Bellevue, TN October 2023

The Food & Drink Issue

FOOD + BEVERAGE DELIVERING THE 'GOODS'

CLASSIC COCKTAILS FRESH TWISTS FOR FALL

LIFE + CULTURE VISIT A FARMERS MARKET

OCTOBER 2023

D alam a r H o mes wa s bo rn in 2 006 f rom t he heart and vision of fou nde r D ayla M ar t in I t s ta r te d f ro m co nve rsa t ions wi t h h o me owne rs whe re i t seemed these n ew h o mes we re b eing desi g ne d a n d b u ilt wi t h o u t re a ll y un d e rs ta n d in g the needs of thei r o ccupa nt s S he kn ew t his was a nee d she co ul d fill

When d em a n d g rew qu ickl y, D ay l a i nv i ted he r son M a t t h ew to j o in he r a s a partne r To g et he r th ey fo c u se d on t he n ew d em a nds fo r high- g ra de cu s tom homes while kee p ing D alama r wha t i t wa s and what i t al wa ys will be

An eye fo r d etail is wh a t m a kes a Da l a ma r H o me so g rea t to li ve in We pa y a t te nt i o n to t he sm a ll j oys as well as t he o bvi o us needs: well-ap p oi nted ki tchens and p roperl y s caled ro o ms , as well as q u i et sp a ces , p l a y ro o ms , and wor ksp a ce with li tt le d eta ils t ha t ma ke a h o me po p Wh ethe r yo u ” re a bu ye r o r a p rofessional in the real e s ta te m a r ket it is ver y cle a r wha t ca re go es i nto ever y home

We are the one-stop-shop for all design service needs, we specialize in design concepts for home builders, sellers, designers, kitchen/bath renovators, and home buyers.

We o er a wide variety of products and design services, including interior design, renovations, and model home staging.

One of 3D Design Center's main focus' is kitchen & bath renovations. We transform spaces by structurally redesigning them, resulting in a better look and flow in the home.

Our berglass pools come ready to install for your home and our gunite pools provide customizable freedom for your desired size, shape, and depth. we are committed to nding the best t for our customer's vision and backyard terrain.

Welcoming The Fall Season!

Dear Bellevue Friends & Neighbors,

With the changing season comes a change in what we are craving, and with fall that often means comfort food. October is our most delectable issue of the year, filled with some of our favorite dishes and beverages around town. We had the pleasure of digging into the culinary personalities of the brand-new Café 100 as well as Bellevue’s quintessential Loveless Cafe. (We sure love those cafés here!) Get your tastebuds ready—you’re in for a treat. And Bellevue bars and restaurants are serving a great selection of classic cocktails this season like, our cover subject, the Wynot Saloon's Wynot Be Old Fashioned. We also included a few new recipes for you to try at home, whether you’re cooking for just your family or entertaining guests.

The smells of fall bring memories to my mind of growing up with spicey aromas spilling out of the kitchen—cinnamon, apple, pumpkin, chili and soups of all kinds bring me right back to another time and place. And then there’s the classic Better Than Ezra anthem “This Time of Year” from 1993 that captures the feeling of fall to a T: “Well there’s a feelin’ in the air … just like a Friday afternoon … Well there’s a football in the air … across the leaf-blown field.” Go check out that one! Lead singer Kevin Griffin resides in neighboring Franklin and is one of the founders of September’s annual Pilgrimage Festival.

There is definitely an art to creating a flavorful dish that not only satisfies our taste buds but evokes life-marking memories. Food brings us all together and, whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food proves invaluable.

Some parting thoughts for soaking up the best of Tennessee’s fall natural beauty—the colorful, unmatched changes in the leaves: Take a family trip out to Cheekwood, take a drive to Monteagle Mountain and hike Sewanee’s perimeter trail and, lastly, make a tailored road trip playlist and take a little drive down the Natchez Trace Parkway. As always, thanks for reading, and we’ll see you around town!

Sincerely,

October 2023

PUBLISHER

Doug Waterman | doug.waterman@citylifestyle.com

EDITOR

Ed Atlas | ed.atlas@citylifestyle.com

STAFF PHOTOGRAPHER

Sharon Asby | sharon@thenashvillephotographer.com

CONTRIBUTING WRITERS

Ed Atlas, Lisa Valentine, Kellie Walton, Jay Wilke

CONTRIBUTING PHOTOGRAPHERS

Sharon Asby, Melissa Baker, Phillip Fryman

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Matthew Endersbe

LAYOUT DESIGNER Kathy Nguyen

J. DOUGLAS WATERMAN, PUBLISHER @BELLEVUECITYLIFESTYLE

Proverbs 3:5-6

slides, and mesmerizing passageways. Tickets and packages are on sale now. Book a room night or package and receive exclusive benefits for overnight guests.

city scene

Where neighbors can see and be seen.

Want to be seen in the magazine? Tag your Instagram photos with @bellevuecitylifestyle

1-7: Grand Opening for Aster Springs Residential Treatment Center for women with eating disorders. 7554 Old Harding Pike.

Photography by Melissa Baker

Nashville’s Hearing & Communication Center operates on the values of transparent device pricing, accessibility to expertise often sought after at major medical centers, as well as exceptional & innovative care.

We are here to listen and help you on your hearing journey.

Comprehensive diagnostic testing | Communication needs assessments Device verification, orientation & follow-up visits | Concierge services

www.nashvillehcc.com |

8008 TN-100, Nashville, Tennessee

BELLEVUE’S ONLY ANTIQUE MALL HOME TO 45 DEALERS AND BOOTHS!

Beautifully curated spaces filled with one of a kind treasures including furniture, art, home decor, jewelry, vintage clothing and more. Offering a wide selection of styles and genres such as mid-century, primitive, retro, traditional and vintage. Friendly staff, affordable prices and unique finds make 70 South the best antique mall in Bellevue.

629.333.5230 | 7103 Hwy 70 S, Nashville, Tennessee 37221

Mon-Sat 10-5 and Sunday 12-5 VB 70 South Antiques

Faith In Bellevue

Ribbon Cutting Ceremony Held for Jacob’s Audible

The Bellevue-Harpeth Chamber of Commerce recently hosted a ribbon cutting ceremony for Jacob’s Audible at Ford Ice Center in Bellevue. Jacob’s Audible strives to provide resources to assist parents and those who provide care for autistic children. Pictured here at the ceremony are Jacob’s Audible founder, Brad Meshell, and his son, Jacob. JacobsAudible.org

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/BellevueTN

615-604-6111 | www.mufutuliministries.org

faithjgroves@gmail.com V @madamfaith413

Photography by Abby Cummings

Turning Blurry Financials into Crystal-Clear Reporting

Some bookkeepers stop at, “Is this accurate/ good enough?” but we push past that and make the reporting as organized as possible. Having organized reporting helps you make financially based decisions for your company.

THE STRETCH ZONE METHOD INCREASES YOUR RANGE OF MOTION GRADUALLY.

Edible Arrangements Opens In One Bellevue Place

Edible Arrangements held the grand reopening of its One Bellevue Place store on August 26. A private reception preceded the public reopening, which featured a ribbon-cutting dedication by the Bellevue-Harpeth Chamber of Commerce.

Photography by Bellevue-Harpeth Chamber of Commerce

While traditional stretching methods attempt to make you more “flexible,” we work to adjust the stretch reflex. This way, the Stretch Zone Method® gradually increases your active range of motion.

Consider how a car seatbelt works. If pulled too quickly, the belt locks. If the belt is forced, you are just stretching the material itself, and that’s where injury happens. When a car seatbelt is pulled smoothly and controlled, the belt will fully extend. It’s the same with your body’s stretch reflex.

Springboard Landings Secures Site For New Construction

Springboard Landings, a small nonprofit organization striving to build housing for adults with mild developmental disabilities, recently closed on property on Coley Davis Road where it will eventually build a home for the people it serves. A construction timetable has not been established but the organization has contracted with an architect and civil engineer and property design is well underway. Additional information and a donation portal are available online. SpringboardLandings.org

SOMETHING IS ALWAYS BREWING

Pizza, beer and family fun are the big draws at Tailgate Brewery

ARTICLE BY JAY WILKE | PHOTOGRAPHY PROVIDED

For the past nine years, pizza lovers and craft beer enthusiasts from the Bellevue area and beyond have congregated at Tailgate Brewery. Look up the hill at the brewery from 7300 Charlotte Pike and you'll notice the colorful murals and the packed parking lot. For its many fans, though, it’s what goes on inside the building that is truly magical.

“We make a big effort to be welcoming,” said Liz Tarry, Marketing Manager for Tailgate Brewery. “We want to create an atmosphere where your two-yearold child or your 90-year-old grandmother will feel equally welcome.”

The walls of the brewery are adorned with a rotating collection of bright, unique and sometimes even funny art pieces that appeal to customers of all ages. Seeing young families eating together with children happily running around and playing is a common sight. With half-priced pizza on Wednesday and halfpriced appetizers on Monday, it’s easy to see why Tailgate has attracted such a rabid fanbase with the families of Bellevue.

For the fall season, Tailgate has introduced a new menu, featuring fried green tomatoes, onion rings and house-made pork rinds. The crown jewel on the new menu is the permanent introduction of Detroit-style pizza to the lineup of pies. In order to accommodate this new addition, Tailgate sourced all-new specialty pans and altered the preparation process. Although it may take a little bit longer to bake, Detroit-style pizza fans insist it’s worth the wait.

Detroit-style pizza is cooked in a rectangular pan and features a thick and chewy crust with cheese baked around the edges. Tomato sauce is typically ladled over the pizza instead of under the cheese.

Any of their signature pizzas can be transformed into a Detroit-style masterpiece. Two of their specialty craft pizzas work particularly well with the Detroit-style: the Whipped Ricotta Pizza with sausage and honey-whipped ricotta, and the Hot Honey Pizza with pepperoni, sausage, jalapeños and a hot honey drizzle.

“Truly, I believe this is our best product,” says Tarry. “And we have gotten that feedback as well.”

In addition to the new menu additions, Tailgate rolls out a Pizza of the Month with some truly unique flavor combinations. Upcoming fall pizzas include the Oktoberfest Pizza and the Thanksgiving Feast Pizza topped with turkey breast, gravy, stuffing and mashed potatoes.

“Once you try it, you’re a convert,” says Tarry.

And beers? Yeah, they do that, too. In fact, every single year, Tailgate serves 300 unique beers to a growing number of thirsty regulars. The most popular brews include the creamy Peanut Butter Stout, the bestselling Orange Wheat and a number of rotating seasonal selections.

This fall, they’ll feature red ales, fest beers, traditional lagers, their Basic Pumpkin Ale, the beloved Pumpkin Spice Latte Coffee Milk Stout and the highly anticipated Tailgate Fest, their own take on a classic Oktoberfest brew. If you don’t happen to like beer, they’ve got you covered. Tailgate brews its own ciders and seltzers with upcoming fall flavors including Pumpkin Pie Cider and Apple Pie Cider.

A great place to revel in the fall weather is outside where you’ll find a large number of picnic tables and a huge TV screen for Thursday movie nights and to watch all the big games. You’ll also find “The Shack,” where you can get a draft beer or pizza by the slice. Dogs are welcome out back and you may even find some live music.

A family favorite every autumn at Tailgate is its October Movie Series. On the big screen outside, they’ll host viewing parties for Hocus Pocus,  Halloweentown and other classic Halloween-themed movies.

Although its offerings may change with the seasons, some things at Tailgate never change. Wesley Keegan continues to be the sole owner and brewmaster. The brewery’s love of the Bellevue community has been unwavering from the beginning.

“We made a bet on Bellevue because we saw what it could be,” says Tarry. “It remains our busiest taproom.”

Currently, Tailgate has six locations in Tennessee with a special outpost at the Nashville International Airport. A seventh location is also set to open soon in South Nashville. As Tailgate looks toward the future, more expansion is always possible, but its heart will remain in Bellevue.

“This will always be the headquarters,” says Tarry. “Bellevue will always be home.”

TailgateBeer.com

Photo by Jay Wilke

“WE MAKE A BIG EFFORT TO BE WELCOMING. WE WANT TO CREATE AN ATMOSPHERE WHERE YOUR TWO-YEAR-OLD CHILD OR YOUR 90-YEAR-OLD GRANDMOTHER WILL FEEL EQUALLY WELCOME.”

Cultivating

“Sydney

ARTICLE BY ED ATLAS PHOTOGRAPHY PROVIDED

THE LOVE OF “CHAOS”

As sales manager for The Loveless Cafe and its properties, Crystal Buttrey sits at the intersection of a locally owned icon that doubles as a must-see tourist destination.

“What I love most about my work is that no week or day is the same,” says Buttrey, a lifelong Bellevue resident. “It’s chaos, but in a great way.”

That’s because for nearly 20 years at The Loveless, including the last 10 as a full-time team member, she’s witnessed a renaissance of sorts that has elevated a quaint roadside respite into a dynamic player on the Middle Tennessee hospitality scene. And it has managed to do so without compromising its authentic small-town charm and aesthetic.

It was in 1951 when Lon and Annie Loveless began serving fried chicken and homemade biscuits to weary travelers along Highway 100. That led to the construction of a small motel and a loyal following that soon evolved into a Southern institution.

CRYSTAL BUTTREY HAS WITNESSED THE LOVELESS CAFE’S STUNNING TRANSFORMATION THROUGHOUT HER ENTIRE ADULT LIFE.

Crystal Buttrey

Today, The Loveless is a sprawling campus where guests can shop in several retail outlets before or after their meal. And the event venues host everything from civic luncheons and business meetings to weddings and celebrations of life.

Buttrey says that it takes a lot of behindthe-scenes thought, creativity and talent for the Loveless team to pull things together so seamlessly. “We’ve grown and we have to keep up with times,” she says, “But we stay true to the recipes, home cooking and the old-fashioned way.”

Buttrey has been a cheerleader for The Loveless since she began waiting tables there as a Hillwood High School student in 2004. “I’d go to work at The Loveless, then change into my cheerleading uniform and go cheer (for the Hilltoppers),” she says.

That was just as The Loveless was undergoing a remarkable transformation. Buttrey recalls those days vividly, especially the two nights of trial runs prior to the official reopening.

“There was a lot of energy; a little of everything: excitement, fear, hope and

encouragement,” she says. “I remember how relieved and happy management was after those two shifts. They were like, ‘Wow, this food is great, and we have a great team in place!’

“It was such a great environment for a high school student. (Management) understood student life and the need to be nurturing but flexible. They embraced and celebrated the high school journey. The Loveless wasn’t just a place to make some money; it became a second home.”

The experience made an indelible impression on the young high school

student. So much so that she continued to work weekend shifts not only while attending MTSU, but after graduating and landing a job as a producer and assignment manager at WSMV-TV in Nashville.

Eventually, she resigned from her media job in favor of a career at The Loveless because hospitality is innate to her.

“I love hosting,” she says. “For a couple of years before my two little ones, I would host almost 30 people in my house for Thanksgiving, with linens and my grandmother’s China. I love the chaos. Those who work in the hospitality industry have that in them.”

Photo by Phillip Fryman

No matter the occasion, Buttrey and her Loveless teammates bring that spirit with them whether it’s welcoming a first-time visitor from a foreign country or hosting an event for up to 900 people in The Loveless Barn.

“I returned to The Loveless because I missed working on events,” she says. “We’re helping people celebrate and we’re also here when they experience the lowest of lows, such as the passing of a loved one. It’s humbling to know that people think of The Loveless Cafe for their most meaningful occasions.”

And about those biscuits ...

Biscuit makers are always busy at The Loveless Cafe. It’s not unusual for them to bake 10,000 in a single day, each made according to Annie's original recipe from 1951. The recipe was included as part of the original real estate transaction and all biscuit makers must sign a confidentiality agreement.

“If folks want that experience at home, we can ship the biscuit mix, or frozen biscuits, to them,” says Buttrey. “It might be a little bit of a mess to make but it’s really easy.”

The shipped biscuits are the closest thing to the real thing served at The Loveless Cafe. In addition, hundreds of recipes are available at no charge on the Loveless website, which also includes a link to the online store.

LovelessCafe.com

“WE’VE GROWN AND WE HAVE TO KEEP UP WITH TIMES. BUT WE STAY TRUE TO THE RECIPES, HOME COOKING AND THE OLD-FASHIONED WAY.”

Photo by Phillip Fryman

Photo by Phillip Fryman

But First...

WHERE TO FIND BELLEVUE’S FINEST SEASONAL LIBATIONS

As a cool breeze begins wafting through the air and pumpkins soon line porches around town, it’s natural to begin craving all the best tastes that come along with the change in season. From apples to pumpkins and nutmeg to cloves, the flavors of fall are some of the most defined (and delicious), and we’re thrilled to see seasonal items popping up on menus around town.  Grab your coziest flannel and head to these Bellevue haunts for autumn-esque drinks that will warm you from the inside out.

Wynot Saloon’s Wynot Be Old Fashioned

No one in town does a theme quite like Wynot Saloon, with its weekly Man Cave Mondays poker night, its Wacky Wednesday comedy show and its overall old-west vibe. Warm up at this neighborhood watering hole with the Wynot Be Old Fashioned, a time-honored favorite made with James Ownby Tennessee Whiskey, bitters and simple syrup, garnished with an orange rind and cherry. The classic cocktail tastes best when sipped with live music billowing in the background. WynotSaloon.com

Wynot Be Old Fashioned

Photo by Sharon Asby

Loveless Cafe’s Bloody Mary

Much like the autumn season itself, Loveless Cafe knows how to spark nostalgia. The diner’s everyday menu has plenty of options that are perfect for fall, from classic chicken and dumplings ready to warm you up on a chilly day to the cinnamon and sugar-coated apple crumble pie for dessert. No matter what you choose, pair it with a Bloody Mary that checks all the fall boxes for its seasonal colors, its spicy finish, and its ability to pair perfectly with an 11 a.m. kick-off. LovelessCafe.com

Café 100’s Not Your PSL

You don’t need to get your PSL (that’s “pumpkin spiced latte”) from Starbucks this year. Locally-owned Café 100 (which is celebrating its first fall season) has a delicious alternative that not only includes all the best fall flavors, but it’s also packed with boo-ze. The cocktail, created by GM Margaret Torres, is a careful mix of cream, pumpkin puree and vanilla, plus a healthy dose of Baileys Irish Cream and spiced rum to pack a spirited punch. Pairs nicely with any of the Cafe’s house-made desserts. 615Cafe100.com

ARTICLE BY KELLIE WALTON | PHOTOGRAPHY PROVIDED

Not Your PSL

Photo by Sharon Asby

Bloody Mary

Photo courtesy of The Loveless Cafe

Fortuna Italian Steakhouse’s Capone’s Julep

No one has more fun with playful takes on gangster themes than the consiglieres at Fortuna Italian Steakhouse. For your consideration this fall is Capone’s Julep. This classy looking, clean-tasting cocktail starts with Malfy gin and finishes with peach, elderflower, lemon and mint. Have a round with the rest of the family after work or with dinner. Capicsci? FortunaNashville.com

“From apples to pumpkins and nutmeg to cloves, the flavors of fall are some of the most defined (and delicious), and we’re thrilled to see seasonal items popping up on menus around town.”

Capone's Julep

Photo courtesy of Fortuna Italian Steakhouse

Discover what the market will bear

Enjoy an autumn afternoon shopping for locally-sourced food at The Bellevue Farmers Market

Farmers markets have been going strong in Nashville for more than 200 years. It was in 1801 that farmers first brought their goods to the bustling and dusty city center. Today’s downtown market is a direct descendant of that enterprise.

Markets operate in virtually every sector of the city, including Bellevue’s Red Caboose Park. That’s where The Bellevue Farmers Market takes place every Thursday, May through October, from 4 to 7 p.m.

The popularity of the market soars during the final month of the season as it’s the time of year when milder days and bountiful harvests intersect.

“I think the popularity of farmers markets in general is due to people trying to buy local and eat healthier,” says Jeremy Blount, who has been operating The Bellevue Farmers Market for 10 years. “Vendors tell me they love this market because everyone seems to enjoy being with each other.”

To be sure, there are larger farmers markets in the area, including some that operate all year long. But if you’re a farmers market rookie, the Bellevue market is a great place to begin your journey. A “starter's market,” if you will.

It boasts the same caliber of goods as larger markets but with the smaller scale, it’s easier to navigate. And, with the adjacent, recently renovated playground, the Bellevue market is perhaps the best option in town for families with young children. Special promotions are planned throughout October as well.

“That’s been my goal with this market,” says Blount. “It’s about more than just buying produce; I wanted to create something where people could come and hangout for 45 minutes or an hour and just enjoy their time here. And the more people that support this in Bellevue, the more we can do.”

TheBellevueFarmersMarket.com

ARTICLE BY ED ATLAS |

Jeremy Blount

THE FLAVOR OF FALL

ARTICLE BY ANGELA BROOCKERD

PHOTOGRAPHY BY JANIE JONES

Apples are the trademark fruit of fall, and with the many varieties to choose from, there is an apple that is sure to please any palate. They can be included in both sweet and savory dishes and are delicious and incredibly healthful. We all have heard the saying, “An apple a day keeps the doctor away.” While they aren’t a cureall, apples are packed full of polyphenols, antioxidants, vitamin C, B vitamins and fiber. Make the most of autumn’s best produce and the flavors of fall with these simple recipes.

APPLE GALETTE WITH CARAMEL DRIZZLE

Easier than pie but with all the same textures, this gooey warm dessert is sure to please. For simplicity, this can be made with a premade crust.

INGREDIENTS: INSTRUCTIONS:

Crust:

• 1 1/2 cups flour

• 1/4 cup sugar

• 1/4 teaspoon salt

• 1 stick cold unsalted butter, cubed

• 1/4 cup iced cold water

Filling:

• 2 apples, peeled and sliced into thin slices

• 1/4 cup packed dark brown sugar

• 1 1/2 tablespoons flour

• 1 1/2 teaspoons lemon juice

• 1 teaspoon cinnamon

• 1/4 teaspoon ground nutmeg

• Caramel sauce

• Optional: 1/4 chopped walnuts or pecans

Crust:

(Note: If running short on time, store bought crust works great, too.)

Mix flour, salt and sugar together in a bowl. Cut in the butter. Add water and mix until moistened. Lightly knead the dough and then form into a ball. Next, flatten dough into a thick circular form and refrigerate for one hour.

Filling:

Mix the apples, flour, lemon juice, cinnamon, nutmeg and brown sugar together in a bowl.

Assemble and Bake:

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Roll the dough into a circle and set on parchment paper. Arrange apples in center of dough, leaving about one inch of space for the edges. Fold crust over the apples and press to seal edges. Drizzle with caramel sauce and sprinkle with pecans or walnuts. Bake for 35 minutes. Serve with caramel sauce and ice-cream.

ELEVATED GRILLED CHEESE

This take on the classic grilled cheese is sure to satisfy your fall cravings. With the combined flavors of savory and sweet, it packs a punch for your taste buds.

INGREDIENTS: INSTRUCTIONS:

• 1/4 red onion, sliced

• 2 tablespoons brown sugar

• 1 tablespoon olive oil

• Sliced sourdough bread

• 1-2 tablespoons butter

• 4 ounces Brie, sliced

• Fig jam, or preferred choice of jam

• 1 Granny smith apple, sliced

• Arugula

• Thinly sliced ham, optional

Heat olive oil in the skillet and add sliced onions. Cook for a few minutes and then add brown sugar. Sauté until soft. Set aside. Butter the outside of the sourdough bread. Next, spread jam on the inside of both slices. Add cheese, apples, onions and arugula. If using meat, add as well. Top with slice of bread and grill on skillet until both sides are toasted and cheese is melted. Serve and enjoy!

APPLE CHUTNEY

This Indian-inspired dish is the perfect fall topping for pork chops and also pairs nicely with ham. This is so easy to make and will fill your kitchen with the aroma of fall.

INGREDIENTS:

• 4 tablespoons butter

• 2 cups Granny Smith apple, chopped

• ¼ cup pecans or walnuts

• 1/3 cup apple juice

• 3 tablespoons brown sugar

• 3 tablespoons dried cranberries

• 1 teaspoon lemon juice

• ¾ teaspoon cinnamon

• ½ teaspoon nutmeg

INSTRUCTIONS:

Heat butter in saucepan, then add remaining ingredients. Cook over medium heat until the sauce has cooked down and the apples are tender. Serve over pork chops. Enjoy!

APPLE CRISP A LA MODE

This fall classic is the perfect treat for a cozy fall dessert.

Tapestries Counseling Center

Offering affirming & inclusive counseling for couples, adults, children and adolescents in a safe and healing space.

Contact us for information · www.tapestries.care

Tapestries Counseling Center

525 Sneed Road W, Nashville, TN, 37221

INGREDIENTS:

Filling:

• 6-8 apples, peeled and sliced

• ½ cup dark brown sugar

• ¼ cup flour

• 1 teaspoon vanilla

• 1 teaspoon cinnamon

• ½ teaspoon nutmeg

Topping:

• ¾ cup flour

• ¾ cup dark brown sugar

• 1 teaspoon cinnamon

• ½ cup cold butter cubed

• 1 cup oats

• ¼ cup pecans, chopped

Bellevue-based Professional Home Organizer

My goal is to encourage, educate and equip you to live a more simplified, less-cluttered life – to help you find calm in chaotic times.

Learn more about my process by scanning the code below...

INSTRUCTIONS:

Preheat oven to 375 degrees. Lightly grease pie plate or baking dish. Mix all filling ingredients together and place in baking dish. Prepare topping by combining the flour, brown sugar and cinnamon in a bowl. Cut in butter using a fork or pastry cutter. Stir in oats and pecans and sprinkle over filling until covered. Bake for 45 minutes and serve with caramel drizzle and vanilla ice cream.

Malinda Moseley Owner, Nest Home Organizing

At Café 100, Keith Simpkins is delivering good food, good drinks and good cheer to Bellevue’s dining scene

DELIVERING THE GOODS

ARTICLE BY LISA VALENTINE | PHOTOGRAPHY BY SHARON ASBY

When it comes to retirement, most people view it as a time to relax and spend their newfound free time pursuing their hobbies. For Keith Simpkins, he chose to take a different approach to his golden years and dove headfirst into launching a brand-new career by opening Café 100 in Bellevue.

“I was inspired to open Café 100 because I had a passion for cooking and I also wanted a place nearby where people can hang out, have a nice drink, and a great meal,” says Simpkins.

After Simpkins retired from his career in medical sales, he found himself reveling in having the extra time to be a restaurant patron and the community that he found with it— so much so that he eventually decided to open his own restaurant.

“Before I got into this business, I sold medical equipment and was in the business for a long time,” he explains. “Then I retired and went to a local place a few times and met a few people and started to really enjoy going to a neighborhood spot … I chose this place because I used to be a patron of the restaurant (Bria Bistro) that was here before I opened (Café 100) and just enjoyed coming and meeting new people and enjoying good food.”

His wife, Amy Marsalis, former WTVF Channel 5 news anchor, is supportive of her husband’s new path in life and even helps with the restaurant’s social media accounts.

Café 100 features a seasonally changing menu, along with occasional specials. No matter the season, Simpkins describes his rather upscale menu as “a nice variety of dishes made with lots of extra love and care.” Of these dishes, some of his personal favorites of the restaurant’s offerings include their fine cuts of meat and delectable sides.

“My favorite items are the filet with those amazing, smashed potatoes and the tomahawk pork chop,” he shares. “That is absolutely perfect. It comes with mac and cheese that has this little kick. Amazing!”

The restaurant’s head chef Steven De Vellis is the master behind bringing these dishes to life. “Chef De Vellis came to Nashville a few years ago as the executive chef of Deacon’s New South and then was also the executive chef of E3 Chophouse,” explains Simpkins. “He has fallen in love with Nashville.”

De Vellis' new menu for fall includes Fritto Misto, a crispy fried calamari and banana peppers

Chef Steven De Vellis

Fritto Misto with basil aioli and pomodoro sauce

Spaghetti Alla Vodka deconstructed

Spaghetti Alla Vodka

appetizer, served with basil aioli and pomodoro sauce. Spaghetti Alla Vodka includes whipped ricotta, pancetta, fine herbs, pecorino cheese and homemade pasta. There's also a new weekend brunch menu with egg white omelets and monkey bread, made with the chef's homemade biscuits and cinnamon glaze. All bakery items, including cakes and cookies, are made in-house daily.

Café 100’s décor is rooted in American heritage as well as history that is personal to Simpkins. “The vibe and feel is an American industrial feel,” he shares. “Our giant American flag draped my grandfather’s casket and as a veteran myself, I wanted to honor him. I have an incredible friend who is a big supporter who donated the other flags to go with our theme.”

At the end of the day, Simpkins hopes to create a spot in Bellevue where people can foster connection and community all while enjoying delicious food and drinks.

“I wanted to bring a new place to Bellevue that was a little upscale, with good food, cold drinks, and lots of laughs and good times,” says Simpkins. “Our general manager, Margaret Torres, and Chef Steven have made this a dream-come-true and a reality. The best part has been the incredible community, the amazing support and all the love that we have received has just blown me away."

615Cafe100.com

Keith Simpkins and Amy Marsalis

A curated selection of the most intriguing upcoming events in our area.

Nashville Fall Festival

8687 OLD HARDING PIKE

Visit this beautiful farm on the outskirts of Bellevue for the Nashville Fall Festival. There is a huge corn maze, pumpkins, sunflower fields, kids activities, and hayrides. This year there will be tethered hot air balloon rides every weekend and a variety of food trucks on site! NashvilleFallFestival.com

High School Football

VARIOUS LOCATIONS | 7:00 PM

LAWSON: Friday 6 vs. Nolensville; Friday 20 at Columbia Central; Thursday 26 at Glencliff.

NASHVILLE CHRISTIAN: Friday 6 vs. Columbia Academy; Friday 13 at Fayetteville; Thursday 26 at Donelson Christian Academy.

ENSWORTH: Friday 6 at Father Ryan; Friday 20 at Briarcrest Christian; Friday 27 vs. Christian Brothers

Greater Nashville Litter Cleanup

LOCATIONS THROUGHOUT NASHVILLE | 8:00 AM

The Greater Nashville Litter Cleanup has a goal of removing at least  15,000 pounds of litter in one day/ weekend across the entire county! Harpeth Conservancy is seeking  “Cleanup Leaders”  who will organize a cleanup in their community. Harpeth Conservancy and partners will assist Cleanup Leaders by providing guidance, cleanup supplies, and event marketing. Suggested cleanup sites include: Richland Creek and West Park. HarpethConservancy.org

realty report

A sample of recently sold properties in Bellevue.

This data is a sampling of sold properties from August 2023. Source: IRES MLS system.

OCTOBER 17TH Glow On The Green Golf Tournament

HARPETH VALLEY GOLF, 7629 OLD HARDING ROAD | 5:30 PM

Glow On The Green is an evening golf tournament held at Harpeth Valley Golf, Nashville’s premier golf learning center. The format for this Bellevue-Harpeth Chamber of Commerce event is a 4-person scramble with a 9-hole shotgun start. Participants will enjoy dinner, drinks, contests and compete for prizes. For more information, call 615.662.2737. To register, visit BellevueHarpethChamber.com

Stephens Valley Church Fall Festival

6000 PASQUO ROAD | 9:00 AM

The Fall Festival at Stephens Valley Church is a fun-for-all-ages event featuring Trunk or Treat, bounce houses, pumpkin decorating, basketball pop-a-shot, crafts, snacks and more! Costumes are encouraged. Register online at StephensValleyChurch.com .

Bellevue Sports Athletic Association Trunk Or Treat

621 MCPHERSON DRIVE | 6:00 PM

The Bellevue Sports Athletic Association is hosting a Trunk Or Treat event on Saturday, October 28 from 6 to 8 p.m. at the BSAA athletic fields. Come celebrate on the final Saturday before The Big Day! BSAAinc.org .

Want to be featured?

If you’re looking for a place to be nurtured by nature, NOVEL Harpeth Heights is calling. A planned community with nature at the forefront of design, this hillside retreat celebrates the synergy between people and nature. Tucked away in beautiful Bellevue, you’ll enjoy luxury living and wellness-inspired amenities designed to rejuvenate the mind, body and soul. Conveniently located just 15 minutes from downtown Nashville, NOVEL Harpeth Heights may just be the “everyday getaway” for you.

For a limited time, receive one month free! *

www.novelharpethheights.com | 615-619-1557 | novelharpethheights@greystar.com 615 Old Hickory Blvd, Nashville, Tennessee 37209