The Cirque de Lescun - an overview

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The Cirque de Lescun – an overview It is unclear when the village of Lescun was first established, but the reason people settled here is easy to see. The accessibility of pasture land, the abundance of good water and the security provided by the topography make this an obvious site to put down roots. Since anyone can remember agriculture has been the main influence, shaping the visible landscape - in the village, on the “plateau”*1 and in the mountains themselves. A typical Lescunoise farmhouse, for example, is built with three floors. The ground floor forms a barn providing spaces for agricultural equipment, winter quarters for animals and, often, a “saloir” where cheese, one of the main products of this type of farming, is stored. The farming family would live on the middle floor while, above, hay stored for the winter provides superb heat insulation to help cope with the harsh winters. During the spring and early autumn the plateau provides grazing for livestock. In the summer months (July to September), however, the animals are taken up to the higher pastures where they are tended by shepherds, exploiting the milk yield to produce the highly prized Pyrenean cheese. It is this practice, known as the transhumance, that has allowed walkers and A shepherd’s cabane in the Valley climbers access to the D’Ansabere higher mountains for, without it, the landscape would have quickly reverted to impenetrable forest. These days, tourism is playing an increasingly important part in the economy of the region. For the visitor, this means that accommodation is increasingly easy to find*2 and the recently established community shop in the main square will meet most requirements. Opportunities for eating out, on the other hand, are limited. *1 The area of agricultural land between the village and the mountains is known as the plateau. *2 See the “Eating and sleeping” on the information page.


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