Product catalog Leroy Processing Spain

ABOUT

Leroy Processing Spain is part of the Lerøy Seafood Group, the main exporter of seafood from Norway and the second largest producer of Atlantic salmon in the world, present in more than 80 markets worldwide.

The history of Leroy Processing Spain dates back to 2013, in Pinto (Madrid), when we started working on our first line of business: processing and distribution of fresh fish. Two years later, in 2015, the business line dedicated to the preparation of sushi and Japanese food started. Since then, the company has grown exponentially in production volume, variety of assortment, infrastructure and human team. From 2017 until now, we have seen the opening of 4 new factories located in Barcelona, Valencia, Alicante and Las Palmas de Gran Canaria.

Our mission: Lerøy in every kitchen.

Barcelona

Valencia

Alicante

Las Palmas

VALUE CHAIN

Our goal is to create the most efficient and sustainable value chain in the world

At Lerøy Seafood Group we are involved not only in capture and aquaculture, but also in processing and packaging in our plants and its distribution to the final customer.

QUALITY

The fish farms of Lerøy Seafood Group are positioned in the crystal clear waters of the Norwegian Sea, far away from maritime traffic, which allows the fish to develop in a clean environment, with sufficient amounts of oxygen and space to swim freely, where the 97 ,5% is water and 2,5% fish, thus favoring a much more balanced and natural development, without contamination or generation of excess ammonia and Omega 6 or antibiotic treatment.

The quality of salmon and trout is defined by its texture, color, flavor, nutritional value and food safety, factors that depend on the conditions in which these fish are raised.

To guarantee the quality and safety of our products, all our plants in Spain have the ISF Food certificate.

A quality white fish

We have the best professionals and a modern fleet to catch our wild white fish.

All of our operations are carried out under the umbrella of the public permits required for the harvesting of Norwegian fishery resources.

SUSTAINABILITY

Through cutting-edge science and technology, Lerøy Seafood Group researches and develops efficient and sustainable solutions to ensure long-term, highly nutritious products with less negative impact on the environment. Environmental care is reflected in all phases of the production chain, approved and certified by multiple international organizations such as ASC, GAP and MSC.

OCEAN FOREST

Ocean Forest is a project that fully demonstrates Lerøy’s vision of sustainable aquaculture management and his focus on the constant search for innovative ideas and continuous improvement.

It is one of the group’s latest initiatives regarding sustainability which aims to substantially multiply the production of food from the sea in a sustainable way, all by harvesting species from the bottom of the food chain.

FROZEN

At Leroy we have a wide range of frozen products, for this we develop freezing processes focused on maintaining the quality and safety of our products.

QUICK FROZEN

Leroy Processing Spain has a unique deep-frozen process in the Lerøy Seafood group. This process is carried out through a frozen tunnel created specifically for our plant in Madrid. With a measure of 11m long and a double lane of 90 cm each, it is capable of freezing our products at -40o centigrade in less than 40 minutes.

OUR PRODUCTS

MSC AND ASC PRODUCTS ARE AVAILABLE.

STP SALMO SALAR

Thanks to the innovative farming system of Lerøy Seafood Group, we can enjoy salmon of high quality and nutritional value throughout the year.

Quality and tradition since 1899 PROCESSED IN SPAIN

The high quality of Lerøy salmon does not only consist of meat with a tender texture, excellent flavor and high nutritional value, but also sustainable farming practices. Our decisions differ from those made by other companies in the sector. In order to guarantee credibility and put our choices in writing, we have prepared, in collaboration with DNV, GL, a Product Certificate (STP Salmo salar), exclusively for Lerøy salmon. All of our operations, from feeding to breeding, catching and sales, are audited annually by a third party. Thus, we document compliance with all the requirements of Lerøy salmon.

From our processing plant located in Pinto (Madrid), we receive the raw material directly from our farms in Norway, which allows us to guarantee the greatest freshness and quality of the product, the greatest flexibility and efficiency in the service. At Leroy Processing Spain we offer both whole gutted salmon in its different sizes and processed salmon in different formats, according to the preferences and needs of our customers.

Feeding Breeding Industry

We feed the fish with alternative raw material (microalgae, insect meal and camelina oil)

We do not use salmon oil

We do not use ethoxyquin

We do not use palm oil

Farms certified by ASC or Global G.A.P.

traceability through Fishtrack

Omega-6/omega-3 ratio less than

Levels of PCBs and PCB-like dioxins below 0.5 ng/kg

WHOLE FISH

PRODUCTS SIZES VARIANTS

PACKAGING

Whole salmon

Salmon from 3 to 9kg

Fresh salmon

Packaged in polystyrene boxes in variable formats from 2 to 12 units

PRODUCTS SIZES

VARIANTS

Salmon fillets with 4 types of trims ranging from C to F

Fillets from 1000 to 1600g

Fresh and frozen fillets, skin on and skin off

PACKAGING

Packaged in polystyrene boxes in variable formats from 2 to 12 units

SALMON FILLET WITH SKIN

SALMON FILLET WITHOUT SKIN

PORTIONS

PRODUCTS SIZES VARIANTS

PACKAGING

Salmon portions and tails

125, 150 and 200g portions and 125g tails

With skin and without skin, fresh and frozen

Packaged in polystyrene boxes in variable formats according to size and vacuum packed in a format of 2 units

SALMON PORTION (WITHOUT SKIN)

SALMON PORTIONS (FROZEN WITHOUT SKIN)

SALMON TAIL (WITH SKIN)

PRODUCTS

SIZES

VARIANTS

PACKAGING

SLICES

Salmon slices

Slices of 125, 150, 200 and 250g

Fresh

Packaged in porex boxes in variable formats according to size

PRODUCTS

SIZES

VARIANTS

PACKAGING

CUBES

Salmon cubes

500g Frozen product

Vacuum packed in 500g bag

PRODUCTS SIZES VARIANTS PACKAGING

SMOKED

Beechwood-smoked steaks, tacos and dice

Smoked fillets in formats of 100, 200, 400 and 1300g (variable weight)

Fresh and frozen smoked, with skin and without skin

Vacuum-packed plates, in case and envelope

SMOKED SALMON FILLET (PACKED WITH CASE)

SMOKED SALMON FILLET (PACKING)

OTHER PRODUCTS

PRODUCTS SIZES VARIANTS

PACKAGING

Salmon Burgers

100 and 120g pieces (variable weight)

Frozen and pre-fried product

Packaged in 2-unit, 600g bag and 2kg box

RAW BURGERS (600g)

RAW BURGERS (2000g)

PRE-FRIED BURGERS (240g)

NORWEGIAN SALMON ORGANIC

To be certified organic, the salmon must be farmed in accordance with EU regulations for organic products and audited by DEBIO, the Norwegian certification body for organic products.

PRODUCTS

SIZES

VARIANTS

PACKAGING

Premium Organic Whole Salmon

Organic salmon from 5 to 9kg

fresh product

Packaged in porex boxes in variable formats according to size

TROUT OF THE FJORDS

Thanks to the innovative breeding system of Lerøy Seafood Group, we can enjoy trout of high quality and nutritional value throughout the year.

From the fjord to the table

Lerøy trout are born and raised in the fjords of western Norway, where freshwater from glaciers embraces arctic currents. Wrapped in the most favorable conditions, our Fjord Trout has a tender texture, a delicate fresh flavor and a deep red color. Very rich in DHA and EPA and vitamin B12, it is perfect for any diet. As with the Lerøy salmon, a large part of the Lerøy trout farming facilities are certified by the most demanding authorities such as ASC.

From our processing plant located in Pinto (Madrid), we receive the raw material directly from our farms in Norway, which allows us to guarantee the greatest freshness and quality of the product, the greatest flexibility and efficiency in the service. At Leroy Processing Spain we offer both whole eviscerated trout from the fjords in their different sizes and processed in fillet format.

PRODUCTS

SIZES VARIANTS

PACKAGING

Whole trout and trimC trout fillet

Trout from 3 to 6 kg

fresh product

Packed in porex box in variable format according to size

WHITE FISH WILD

Another delicacy from the Norwegian Sea that reaches our processing plant in Pinto is the wild species of the arctic cod family: cod, skrei and stoker

Wild taste

These are wild fish that are born and grow in the crystal clear waters of the Norwegian Sea and their capture is strictly regulated by the Norwegian authorities and certified by MSC, the most demanding organization in terms of sustainability of the marine environment. The meat of these species ranges from white, in cod and skrei, to pearl

gray, in stoker; It’s firm, low in fat, and high in protein, making it a favorite for any diet. At Leroy Processing Spain we offer arctic, skrei and stoker cod, both whole gutted in its different sizes and processed in loin format. In the case of wild species, their availability is subject to seasonality and weather conditions.

ARCTIC COD

PRODUCTS

SIZES VARIANTS

PACKAGING

Cod loins, portions and cubes

Loins from 160 to 300g and portions from 75 to 135g

Skinless product, fresh and frozen

Packaging in porex box and vacuumpacked portions depending on the product

SIZES VARIANTS

SKREI

PACKAGING

Whole skrei of 12 and 20kg and loin of 200g

Fresh products, with skin and without skin

Packaged in porex boxes in variable formats depending on the product

PRODUCTS

SIZES VARIANTS

PACKAGING

POLLOCK

Portions and stoker dice

125g portions

Frozen product without skin

Packed in porex box and vacuum-packed portions in 2-unit format

HADDOCK

PRODUCTS

SIZES VARIANTS

PACKAGING

Haddock loins and portions

55/110g loins and 125g portions

Frozen product without skin

Packed in porex box and vacuum-packed portions in 2-unit format

OTHER PRODUCTS

PRODUCTS SIZES VARIANTS

PACKAGING

Cod burgers

200g pieces (variable weight)

Frozen product

Packaged in 2-unit and bulk format

COD BURGERS (PACKAGED)

KILIÇ SEAFOOD

The king of the mediterranean

Kılıç Seafood, founded in 1991, is the largest producer of sea bass, sea bream and sea bass in the Mediterranean Sea and is currently present in more than 63 countries. One of the pioneering companies in Europe, it holds the title of “world’s largest producer of sea bream and sea bass in the Mediterranean”. Committed to the future and the environment, Kiliç constantly invests in facilities to develop sustainable, healthy quality products.

We are official distributor of Kiliç Seafood world leader in the cultivation of warm water species

SEA BREAM

PRODUCTS

SIZES VARIANTS

PACKAGING

Whole sea bream and sea bream fillets

Whole from 300 to 600g, fillets from 80 to 340g

Frozen product, gutted

Packed in porex box

PRODUCTS SIZES VARIANTS

PACKAGING

SEA BASS

Lubina entera y filetes de lubina

Entera de 300 a 600g, filetes de 80 a 340g

Producto congelado, esviscerado

Envasado en caja de porex

PRODUCTS SIZES VARIANTS

PACKAGING

MEAGRE

Corvina entera

Entera de 400 a 700g

Producto congelado, esviscerado

Envasado en caja de porex

SEAFOOD from arctic seas

Marisco de calidad sostenible capturado en la naturaleza y procedente de los mares árticos en el norte.

Seafood from cold waters

We have 1,700 fishermen, from the smallest trawlers to the largest, deliver their catch every day to our packing plants north of the Arctic Circle. The best raw materials are collected, processed, packaged, and distributed to markets around the world. With our history of fishing in these cold

waters, it’s safe to say that our products are the result of over a century of development and preservation of proud craftsmanship. Providing consumers with a wide range of quality, sustainable seafood with a unique flavor.

BOREAL SHRIMP

PRODUCTS SIZES VARIANTS

PACKAGING

Boreal shrimp

From 150-250 pieces per lb.

Frozen product

Packed in hermetic bags of 200g and 2250g

SHRIMP BAG (200g y 2250g)

Sushi and gyoza

Asian cuisine is a great inspiration for the development of our line of ready-to-eat and ready-to-cook products.

Within this family of products you can currently find a wide variety of types of sushi and gyozas. We also develop new assortments at the request of the client..

SUSHI

In 2015, Leroy Processing Spain begins the development of new products inspired by Asian cuisine, starting the production of sushi. It is a line of assortments designed to help complete the gastronomic offer of hotels, catering companies and restaurants not specialized in Japanese cuisine.

We have a variety of traditional assortments, innovative combinations of different flavors and textures and, of course, a vegan line. All our sushi is suitable for coeliacs as it is a completely glutenfree product. We also develop different varieties adapted to the preferences of our customers.

MAKI

ROLL

NIGIRI

PACKAGING FORMAT

SALMON NIGIRI

EBI NIGIRI

TUNA NIGIRI

MAKI

SALMON AND CHIVE MAKI

MAKI SURIMI CUCUMBER

WAKAME MAKI

PEPPER HUMUS MAKI

CUCUMBER TUNA MAKI CARROT MANGO MAKI

PACKAGING FORMAT

16 PIECES PER TRAY

16 PIECES PER TRAY

16 PIECES PER TRAY

16 PIECES PER TRAY

16 PIECES PER TRAY

16 PIECES PER TRAY

ROLL

MANGO SALMON ROLL

SALMON CHEESE ROLL

AVOCADO CUCUMBER ROLL

TOMATO CHEESE ROLL SURIMI CUCUMBER ROLL

16 PIECES PER TRAY

16 PIECES PER TRAY

16 PIECES PER TRAY

16 PIECES PER TRAY

16 PIECES PER

TRAY

GYOZAS

With the opening of the factory in Valencia in 2018, Leroy Processing Spain expands, once again, its offer of products with Asian flavors, starting the production of gyozas. They are frozen products with a very simple method of preparation, either on the griddle, microwave, or steamed, and adapted to the needs of professional chefs. We have a variety of assortments made with salmon, prawns, chicken or pork meat and vegetables, but we also develop new varieties tailored to the needs of our customers.

CHICKEN GYOZA

VEGETABLE GYOZA

SHRIMP GYOZAS

PORK GYOZA

SALMON GYOZA

PACKAGING FORMAT

Ready to eat

The development of ready meals is a process that requires attention to detail and a focus on quality.

·Research and development of recipes: We analyze the market and look for dishes that can work in this form of consumption.

·Selection of ingredients: It is essential for the success of the dishes to choose high-quality ingredients, and to ensure that they are safe for preparation.

·Optimization of the recipe for its preparation: Once the ingredients have been selected, it is important to optimize the recipe for its preparation in a microwave. We make sure that it cooks evenly and that it maintains its original flavor and texture.

·Taste tests: Once the recipe has been optimized, we verify that the dish meets the company’s quality standards and is attractive to customers.

·Packaging and labeling: Once the dish has been approved, it is time to pack it and for this we use sustainable supports that are optimal for microwaves.

NOODLES

VEGETABLES NOODLES

TERIYAKI NOODLES

CHICKEN NOODLES

FISH DISHES

BISCAINE COD

COD CURRY

TERIYAKI SALMON

CHILE CHIPOTLE SALMON

If you have not found the product you wanted, ask our sales team about its availability.