Diamond Horseshoe Wedding Deck

D I A M O N D H O R S E S H O E AT T H E PA R A M O U N T H O T E L

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Tucked away underground in the iconic Paramount Hotel in Manhattan’s Theater District, the Diamond Horseshoe is reminiscent of its original status as the hottest entertainment space in 1930s, filled with glamour and secrets. After its extensive renovation in 2013, the Diamond Horseshoe has continued on with its roots as a private ballroom, layered with avant-garde accents and old world splendor, allowing the historic space to endure and to serve as the desirable venue for a series of exclusive programming, including private events and unique nightlife experiences.

LDV Hospitality, a premier restaurant group that owns and operates 27 food and beverage venues across the country, partnered with real-estate developer and patron of the arts, Aby Rosen, to resurrect this landmark and bring an elevated events program and food and beverage concept to life. The iconic space delivers a new guest experience year-round with LDV Hospitality overseeing all of the food and beverage operations, production and event planning for your special day.

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PACKAGE 1 $ 2 00 PE R PE R S O N p l us t a x a nd s erv i ce fees

ACCESS TO BRIDAL SUITE FOR THE DAY 1 HOUR COCKTAIL RECEPTION

6 Passed Hot and Cold Canapés Crudité Station 4 HOUR WEDDING RECEPTION Choice of 1 Salad Option Choice of 2 Entrée Options Full Premium Open Bar and Wines Champagne Toast Wedding Cake Additional $750 Assorted Petit Fours

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PACKAGE 2 $ 2 95 PE R PE R S O N p l us t a x a nd s erv i ce fees

ACCESS TO BRIDAL SUITE FOR THE DAY Choice of One Complimentary Signature Craft Cocktail (Per Guest in Bridal Party) House Champagne in Bridal Suite Platte r of Fruit in Bridal Suite 1 HOUR COCKTAIL RECEPTION 8 Passed Hot and Cold Canapés Antipasto/Bread Station Crudité and Cheese Station 4 HOUR WEDDING RECEPTION Choice of 1 Salad Option or 1 Cold Appetizer Option Choice of 3 Entrée Options Full Premium Open Bar and Wines Champagne Toast Wedding Cake Included Assorted Petit Fours

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PACKAGE 3 $ 395 PE R PE R S O N p l us t a x a nd s erv i ce fees

GROOMSMEN LOUNGE Choice of One Signature Craft Cocktail (Per Guest in Groom’s Party) ACCESS TO BRIDAL SUITE FOR THE DAY Choice of One Signature Craft Cocktail (Per Guest in Bridal Party) House Champagne in Bridal Suite Assorted Crudité & Fruit Platter 1 HOUR COCKTAIL RECEPTION 8 Passed Hot and Cold Canapés Antipasto/Bread Station Crudité and Cheese Station Carving Station 2 Stations of Your Choice

4 HOUR WEDDING RECEPTION Choice of 1 Salad Option & 1 Cold Appetizer Opti on Choice of 3 Entrée Options Full Premium Open Bar and Wines 2 Signature Cocktails: His & Hers Premium Champagne Toast Wedding Cake & Viennese Table Included Assorted Petit Fours

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CANAPÉS SWEET DARK CHOCOLATE GANACHE salted caramel tart

HOT

COLD

ARANCINI polenta, black truffle, epoisses (vegetarian, gluten free)

MEDJOOL DATE smoked whipped cream, cayenne puffed rice

PHYLLO spinach, artichoke (vegetarian)

GAZPACHO SHOOT cucumber

FLOURLESS CAKE BUTTERSCOTCH BUDINO COCONUT PANA COTTA blood orange gelee

VEGETABLE SPRING ROLLS sweet and sour sauce

PASSION FRUIT PAVLOVA APPLE TARTIN

BAKED HUMMUS cilantro-lime yogurt sauce (vegan, yogurt on side)

HEIRLOOM TOMATO CAPRESE buffalo mozzarella, crostini SMOKED SALMON ROSETTE chive crème fraiche, osetra caviar, black bread

PEEKYTOE CRAB CAKES saffron aioli

GOUGERES foie gras mousse, cherry marmalade, edible flowers

BLANQUETTE DE POULET

GLUTEN-FREE OPTIONS

ROASTED LAMB chimichurri sauce

CURRIED TUNA TARTAR saffron, orange, lentil chip, red amaranth

NUTELLA FLUFFERNUTTERS

FIVE SPICE DUCK SPRING ROLLS pickled shallots, apricot marmalade SHORT RIB crispy yukon gold potato

PANAMA GULF CHILLED SHRIMP sambal-lemon cocktail sauce SLICED FILET MIGNON shallot-cabernet marmalade, arugula DEVILED EGG yolk mousse, crispy chicken skin chicken skin may be left off (for vegetarian option) (gluten free)

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COLD APPETIZERS

SALADS

BUFALA MOZZARELLA cherry tomatoes, aged balsamic, basil

KALE SALAD fresh shaved vegetables, roasted pepper vinaigrette

PROSCIUTTO AND MELON SALAD cantaloupe, arugula pesto, arugula

CAESAR SALAD parmesan garlic croutons, hand shaved parmigiano reggiano

TUNA POKE cucumber, red onions, citrus

CHOPPED SALAD OF MESCLUN fresh vegetables, tomatoes, light dijon vinaigrette

CHILLED ASPARAGUS slow poached egg, dijon vinaigrette

BEET SALAD arugula, goat cheese, pine nuts

ENTREES

ORGANIC SCOTTISH SALMON lemon, fresh herbs PRIME CUT BEEF FILETS bordelaise sauce PAN SEARED RED SNAPPER salsa verde BUTTER BASTED ROTISSERIE CHICKEN maldon salt BROILED HALIBUT LOIN lemon-thyme marinade SAUTEED PORK LOIN rosemary, dijon mustard GRILLED RAINBOW TROUT ginger miso glaze ROASTED LEG OF LAMB yogurt sauce, chimichurri

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STARCHES (Choice of 1 per entrée)

VEGETABLES (Choice of 1 per entrée)

RICE PILAF toasted almonds

HARICOTS VERTS shallot confit

POMME DUCHESSE parsley

ROASTED CAULIFLOWER silician caper sauce

ROASTED FINGERLING POTATOES rosemary

WILD MUSHROOM FRICASSEE SAUTEED BROCCOLI RABE roasted garlic

ORZO San Marzano Tomatoes

DESSERTS

WEDDING CAKE CROQUE-EN-BOUCHE custom ordered cakes with world class pastry chef MINI PASTRY BUFFET MACAROON WHOOPIE filled with mascarpone white chocolate whipped ganache with fresh fruits DOUBLE CHOCOLATE CREME BRULEE CAKE extra bitter chocolate mousse with chocolat brulee COCONUT PANNA COTTA topped with guava gelee SALTED CARAMEL VALRHONA MILK CHOCOLATE TART filled with crunchy hazelnut and topped with caramelized nuts LEMON RASPBERRY MERINGUE CAKE layered with pistachio sponge, lemon crème and raspberry, topped with meringue

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PREFERRED VENDORS LIVE ENTERTAINMENT

Vali Entertainment www.vali.com

Joe Shane

212.57 1.6931 | joe@vali.com PRODUCTION & AV

Studio3 www.studio3nyc.com

Angela Giannopoulos

212.367.7950 | angela@studio3nyc.com

OmegaHill Productions www.omegahillproductions.com

Rafael Trovato

703.798.4426 | Rafael@omegahillproductions.com FLORAL

Designs By Ahn (DBA) www.designsbyahn.com

Jay Ahn

212.929.0660 | jay@designsbyahn.com

Julia Testa Designs www. juliatesta.com

Julia Testa

347.573.1728 | julia@juliatesta.com

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EVENTS@DIAMONDHORSESHOE.COM

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EVENTS@DIAMONDHORSESHOE.COM

D I A M O N D H O R S E S H O E AT T H E PA R A M O U N T H O T E L

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