PRIVATE EVENTS & DINING AT GALE SOUTH BEACH - SPRING 2021
ABOUT DOLCE DOLCE ITALIAN IS AN INVITING CAFÉ AND RESTAURANT, BROUGHT TO LIFE BY EXECUTIVE CHEF PAOLO DORIGATO. Opened January 2013 by LDV Hospitality, Miami Herald three-star reviewed Dolce Italian is located on the ground floor of Gale South Beach, on the corner of 17th and Collins Ave. Dolce Italian welcomes guests with classic handcrafted Italian cocktails at a lively bar, and cuisine that is authentic, delicious, and surprisingly affordable. Linger over a Negroni or Bellini while sharing a freshly-fired pizza from the wood-burning oven or enjoy a platter of delicious artisanal cured meats including house-made pâté. Italian-born Chef Paolo’s menu of updated Italian classics includes perfectly made pastas like the Pappardelle alla Bolognese, brimming with braised beef, veal and pork; a rich seafood risotto loaded with shrimp, scallops and calamari, and a simply sublime Spaghetti al Pomodoro. As the heart of the food and dining experience at Gale South Beach, Dolce Italian offers breakfast, lunch, dinner, and in-room dining daily, in addition to catered events at The Gale Rooftop and The Regent Cocktail Club.
WINNER OF “BEST NEW RESTAURANT” ON BRAVO, 2015
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DOLCE CAFÉ
26 | 20 | 50 Seated
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High Tops
Reception
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DINING ROOM
100 Seated
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SEMI-PRIVATE DINING
15 Seated
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OUTDOOR GARDEN PATIO
80 | 40 Seated
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Standing
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SECRET GARDEN
40 | 60 Seated
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Reception
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DOLCE LIBRARY
40 | 75 Seated
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Reception
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REGENT COCKTAIL CLUB
200 Reception
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GALE ROOFTOP
40 | 150 Seated
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Reception
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FLOOR PLAN
SEATING CAPACITY INDOOR: • MAIN DINING ROOM, SEATED: 100 • SEMI PRIVATE ALCOVE, SEATED: 14 • CAFÉ, SEATED: 26 • CAFÉ, HIGH-TOP TABLES: 20 • CAFÉ & BAR, RECEPTION: 50 • DOLCE LIBRARY*, SEATED: 36 • DOLCE LIBRARY*, STANDING: 75 OUTDOOR: • COVERED PATIO: 47 • GARDEN PATIO, SEATED: 34 • GARDEN PATIO, RECEPTION: 50 • COVERED APERTIVO COUNTER, RECEPTION: 25 • SECRET GARDEN, SEATED DINNER: 40 • SECRET GARDEN, RECEPTION: 60 *not pictured on floor plan
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THE CULINARY EXPERIENCE COVID-19 RESPONSE As the world now thinks about events differently, we remain dedicated to ensuring a safe enviornment for your safe distanced gatherings to take place as we navigate the new normal for events. While the information in this document provides an overview of our venue and menus and beverage packages, please inquire with us directly to discuss the details of your booking so that we can present the most acc rate information that we have to-date in regards to group gatherings and to provide you with customized group menu options if applicable. We will contnue to reevaluate our apprach as the world continues to evolve. It is our commitment to you to ensure that we create unparalleled occasions and provide the highest level of experience for our clients and guests.
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BREAKFAST & BRUNCH
$35
PER PERSON tax, gratuity, administration fee and beverages not included available in all outlets except The Regent Cocktail Club.
MENU: Select family style or buffet style
SMOKED SALMON cream cheese, assorted bagels
SCRAMBLED EGGS BROCCOLI FRITATTA YOGURT PARFAIT FRESH FRUIT & BERRIES
BEVERAGES: UNLIMITED DRIP COFFEE ENDLESS MORNING unlimited mimosa, bellini and rossini additional $15 per person
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$35
LUNCH PRIX-FIXE MENU 1
PER PERSON tax, gratuity, administration fee and beverages not included
ANTIPASTI:
SECONDI:
DOLCI:
Choice of:
Choice of:
Served family style
CAPRESE
ORECCHIETTE BOLOGNESE
fior di latte mozzarella, tomato, basil, balsamic glaze
braised beef, veal, pork ragu
GEM SALAD
mozzarella, spaghetti, marinara
cucumber, avocado, cherry tomato, corn
BEEF CARPACCIO
CHICKEN PARMIGIANA
TIRAMISU marscarpone, ladyfingers, cocoa powder
CHOCOLATE MOUSSE hazelnut brittle
SCOTTISH SALMON spinach, saffron sauce
truffle aioli, baby arugula, shaved parmigiano
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LUNCH PRIX-FIXE MENU 11
$45
PER PERSON tax, gratuity, administration fee and beverages not included
ANTIPASTI:
SECONDI:
DOLCI:
Choice of:
Choice of:
Served family style
CAPRESE
GARGANELLI PROSCIUTTO E PISELLI
fior di latte mozzarella, tomato, basil, balsamic glaze
peas, crispy prosciutto, truffle alfredo
TUNA TARTARE
CHICKEN SPEZZATINO “AL MARSALA”
avocado, micro greens, crostini
braised chicken, mushrooms, potatoes, marsala sauce
BEEF CARPACCIO
SCOTTISH SALMON
truffle aioli, baby arugula, shaved parmigiano
spinach, saffron sauce
TIRAMISU marscarpone, ladyfingers, cocoa powder
PANNA COTTA fresh seasonal fruit
GRILLED SHRIMP SALAD cherry tomato, bacon, gorgonzola dressing
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$30
PASSED CANAPÉ MENU Please select 3 hot and 3 cold items
PER PERSON PER HOUR: EACH ADDITIONAL HOUR IS $15 PER PERSON tax, gratuity, administration fee and beverages not included
COLD:
HOT:
CAPRESE
DOLCE MEATBALLS
grape tomatoes, mozzarella & basil
BRUSCHETTA tomato & basil
SALMON TARTARE avocado, olivata, plantain chips, mediterranean SHRIMP CEVICHE need descrp
marinara sauce
CHICKEN CROQUETTES mirepoix, mushrooms, habanero sauce
WARM PHYLLO CUPS spinach, feta & dill OR mushroom & preserved truffle
ARANCINI BOLOGNESE marinara sauce
SMOKED MARINATED SALMON TARTINE marscapone butter, chives, crostini
SHRIMP SKEWERS zucchini, herbs, pink sauce
BEEF CARPACCIO CROSTINO
truffle sauce, parmesan, micro arugula
*For additional information on pricing, please review the last page of this deck.
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* DINNER PRIX-FIXE MENU 1
$65
PER PERSON tax, gratuity, administration fee and beverages not included
ANTIPASTI:
SECONDI:
CONTORNI:
Served family style
Served family style
Served family style
HEARTS OF ROMAINE
SCOTTISH SALMON
caesar dressing, focaccia croutons
sauteed spinach, burre blanc sauce
ROASTED FINGERLING POTATOES
DOLCE MEATBALLS
RIGATONI POMODORO
creamy polenta, parmigiano
san marzano tomatoes, basil, parmigiano
MOZZARELLA IN CARROZZA
CHICKEN SPEZATINO
crispy mozzarella, fresh tomato salad
marsala, mushroom, chicken jus
SEASONAL VEGETABLES
DOLCI: Served family style
CHOCOLATE MOUSSE hazelnut brittle CHEESECAKE ricotta, blueberries
*For additional information on pricing, please review the last page of this deck.
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DINNER PRIX-FIXE MENU 11
$75
PER PERSON tax, gratuity, administration fee and beverages not included
ANTIPASTI:
SECONDI:
CONTORNI:
Served family style
Served family style
Served family style
GEM SALAD romaine, cucumber, avocado, cherry tomato, corn
SPINACH RICOTTA RAVIOLI
TRUFFLE POTATO CAKES
CAPRESE SALAD fior di latte mozzarella, tomato, basil, aged balsamic
saffron sauce
DOLCE MEATBALLS
tomato sauce
GRILLED SALMON ROASTED LEMON CHICKEN rosemeary. lemon, garlic, oil
creamy polenta, parmigiano
DOLCI:
EGGPLANT & ZUCCHINI PARMIGIANA
Served family style
mozzarella, marinara, basil, arugula salad
ASPARAGUS & ROASTED CARROTS
CHOCOLATE CAKE hazelnut brittle TIRAMISU mascarpone, ladyfinger, cocoa powder
*For additional information on pricing, please review the last page of this deck.
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$85
DINNER PRIX-FIXE MENU 111
PER PERSON tax, gratuity, administration fee and beverages not included. individual entrées available for additional supplement.
ANTIPASTI:
PASTE:
SECONDI:
CONTORNI:
Served family style
Choice of 2 to be served family style
Choice of 2 to be served family style
Choice of 2 to be served family style
choice of:
GARGANELLI POMODORO
ASPARAGUS & ROASTED CARROTS
san marzano tomato sauce, basil, parmesan
SEARED BRANZINO marinated tomato, sauce, lemon, confit onions
TRUFFLE POTATO CAKES
ORECCHIETTE ALLA BOLOGNESE
GRILLED SALMON
ARUGULA SALAD romaine, cucumber, avocado, cherry tomato, corn
braised beef, veal, pork ragu
tomato gastrique sauce
ROASTED FINGERLING POTATOES
SPINACH RAVIOLI
FILET MIGNON
CHARRED BROCCOLINI
or
GEM SALAD romaine, cucumber, avocado, cherry tomato, corn BEEF CARPACCIO baby arugula, truffle aioli, shaved parmesan
ROASTED VEGETABLES
spinach and ricotta, sage, brown butter
green peppercorn sauce (ADD $20)
VEAL MILANESE breaded veal cutlet
DOLCI: Chef’s Tasting Selection:
CHOCOLATE MOUSSE hazelnut brittle
PROSICUTTO & MOZZARELLA pickled vegetables
CHEESE CAKE ricotta, blueberries
TIRAMISU mascarpone, ladyfinger, cocoa powder
*For additional information on pricing, please review the last page of this deck.
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$65
TUSCAN TABLE
PER PERSON FOR THE 1ST HOUR | $50 PER PERSON FOR THE 2ND HOUR tax, gratuity, service charges and beverages not included Individual entreés available for additional supplement
ANTIPASTI:
PASTE:
CARNE & PESCE:
DOLCI:
Served buffet style:
Choice of 2 to be served buffet style: ($7 per person for each additional item)
Choice of 2 to be served buffet style:
Served buffet style:
ROASTED SEASONAL VEGETABLES
ORECCHIETTE
OVEN ROASTED CHICKEN
RICOTTA CHEESECAKE
spicy sausage & broccoli rabe
marinated lemon, rosemary, natural jus
blueberries, raspberry gelato
PROSCIUTTO DI PARMA
GARGANELLI POMODORO
CHICKEN MARSALA
VANILLA PANNA COTTA
san marzano tomatoes, garlic
mushrooms, fingerling potatoes
RIGATONI BOLOGNESE
SEARED SEABASS
beef, veal, pork ragu
pan seared seabass, palermo sauce
SPINACH RICOTTA RAVIOLI
ROASTED SALMON
cantaloupe
TOMATO & MOZZARELLA basil, aged balsamic
CEVICHE CHOPPED SALAD
cherry tomatoes, cucumber, artichokes, corn, celery, mixed greens
san marzano tomato sauce
asparagus, lemon sauce
fresh seasonal fruit
TIRAMISU mascarpone, ladyfinger, cocoa powder
CHOCOLATE MOUSSE hazelnut brittle
SHRIMP & VEGETABLE SKEWERS zucchini, pepper
ROASTED FILET MIGNON green peppercorn sauce (ADD $20)
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$20
PASSED DESSERTS
PER PERSON, PER HOUR tax, gratuity, service charges and beverages not included
* CHEESECAKE BITES MINI TIRAMISU MINI PANNA COTTA MINI CHOCOLATE MOUSSE MINI ASSORTED COOKIES
* *For additional information on pricing, please review the last page of this deck.
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BEVERAGE PACKAGES pricing on a per person per hour basis, 1 bartender required per 50 guests at $150 per bartender. tax, gratuity, and service charegs not included.
PREMIUM: VODKA
STOLI ELITE
GIN
BOMBAY SAPPHIRE BEEFEATER
TEQUILA
VILLA ONE SILVER VILLA ONE REPOSADO
RUM
BACARDI SILVER BACARDI GOLD
SELECT PREMIUM WINES
TRADITIONAL: VODKA
GREY GOOSE
JACK DANIELS
WHITE / RED
BEER
MODELO ESPECIAL MILLER HIGHLIFE HEINEKEN PERONI DRAFT
NON-ALCOHOLIC STILL & SPARKLING WATER SODAS, JUICES, RED BULL
SCOTCH
JOHNNY WALKER BLACK DEWARS WHITE LABEL
AMERICAN WHISKEY
GIN
BEEFEATER
SELECT HOUSE WINES
TEQUILA
WHITE / RED
VILLA ONE SILVER
BEER
PERONI DRAFT
RUM
BACARDI SILVER BACARDI GOLD
SCOTCH
NON-ALCOHOLIC STILL & SPARKLING WATER SODAS, JUICES
WINE & BEER: SELECT PREMIUM WINES WHITE / RED
BEER
MODELO ESPECIAL MILLER HIGHLIFE HEINEKEN PERONI DRAFT (DOLCE & GALE ROOFTOP)
NON-ALCOHOLIC STILL & SPARKLING WATER SODAS, JUICES
DEWARS WHITE LABEL
AMERICAN WHISKEY
**WINE LIST AVAILABLE UPON REQUEST
BULLEIT RYE JACK DANIELS
$35 for 1st hour $25 for 2nd hour & every hour thereafter
$30 for 1st hour $20 for 2nd hour & every hour thereafter
$25 for 1st hour $15 for 2nd hour & every hour thereafter *For additional information on pricing, please review the last page of this deck.
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CONTACT US EVENTS@LDVGALE.COM DOLCE ITALIAN 1690 COLLINS AVE | MIAMI BEACH, FL 33139 PHONE 305-962-9306 WWW.DOLCEITALIANRESTAURANT.COM | @DOLCEITALIANMIAMI AN LDV HOSPITALITY SIGNATURE RESTAURANT
ADMINISTRATIVE FEE(S) The administrative fee and all other fees charged to the event are not gratuities, are not purported to be gratuities, and will not be distributed to any of the service staff as gratuities, but are retained by Dolce Italian and applied towards the overhead, operating, and administrative expenses associated with your event. Pursuant to Florida State regulations, we are required to charge sales tax on any on any such fees and charges. Please note the percentage is non-negotiable. GRATUITIES A 20% service charge will be added to all final food and beverage selections for your event and be distributed exclusively to the service staff. If you would like to allocate any additional gratuities, our team would be happy to add these to your final bill.