LDV Events - Gale South Beach - Social

PRIVATE EVENTS & DINING AT GALE SOUTH BEACH - SPRING 2021

ABOUT DOLCE DOLCE ITALIAN IS AN INVITING CAFÉ AND RESTAURANT, BROUGHT TO LIFE BY EXECUTIVE CHEF PAOLO DORIGATO. Opened January 2013 by LDV Hospitality, Miami Herald three-star reviewed Dolce Italian is located on the ground floor of Gale South Beach, on the corner of 17th and Collins Ave. Dolce Italian welcomes guests with classic handcrafted Italian cocktails at a lively bar, and cuisine that is authentic, delicious, and surprisingly affordable.

Linger over a Negroni or Bellini while sharing a freshly-fired pizza from the wood-burning oven or enjoy a platter of delicious artisanal cured meats including house-made pâté.

Italian-born Chef Paolo’s menu of updated Italian classics includes perfectly made pastas like the Pappardelle alla Bolognese, brimming with braised beef, veal and pork; a rich seafood risotto loaded with shrimp, scallops and calamari, and a simply sublime Spaghetti al Pomodoro.

As the heart of the food and dining experience at Gale South Beach, Dolce Italian offers breakfast, lunch, dinner, and in-room dining daily, in addition to catered events at The Gale Rooftop and The Regent Cocktail Club.

WINNER OF “BEST NEW RESTAURANT” ON BRAVO, 2015

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DOLCE CAFÉ

26 | 20 | 50 Seated

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High Tops

Reception

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DINING ROOM

100 Seated

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SEMI-PRIVATE DINING

15 Seated

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OUTDOOR GARDEN PATIO

80 | 40 Seated

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Standing

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SECRET GARDEN

40 | 60 Seated

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Reception

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DOLCE LIBRARY

40 | 75 Seated

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Reception

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REGENT COCKTAIL CLUB

200 Reception

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GALE ROOFTOP

40 | 150 Seated

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Reception

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FLOOR PLAN

SEATING CAPACITY INDOOR: • MAIN DINING ROOM, SEATED: 100 • SEMI PRIVATE ALCOVE, SEATED: 14 • CAFÉ, SEATED: 26 • CAFÉ, HIGH-TOP TABLES: 20 • CAFÉ & BAR, RECEPTION: 50 • DOLCE LIBRARY*, SEATED: 36 • DOLCE LIBRARY*, STANDING: 75 OUTDOOR: • COVERED PATIO: 47 • GARDEN PATIO, SEATED: 34 • GARDEN PATIO, RECEPTION: 50 • COVERED APERTIVO COUNTER, RECEPTION: 25 • SECRET GARDEN, SEATED DINNER: 40 • SECRET GARDEN, RECEPTION: 60 *not pictured on floor plan

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THE CULINARY EXPERIENCE COVID-19 RESPONSE As the world now thinks about events differently, we remain dedicated to ensuring a safe enviornment for your safe distanced gatherings to take place as we navigate the new normal for events.

While the information in this document provides an overview of our venue and menus and beverage packages, please inquire with us directly to discuss the details of your booking so that we can present the most acc rate information that we have to-date in regards to group gatherings and to provide you with customized group menu options if applicable.

We will contnue to reevaluate our apprach as the world continues to evolve. It is our commitment to you to ensure that we create unparalleled occasions and provide the highest level of experience for our clients and guests.

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BREAKFAST & BRUNCH

$35

PER PERSON tax, gratuity, administration fee and beverages not included available in all outlets except The Regent Cocktail Club.

MENU: Select family style or buffet style

SMOKED SALMON cream cheese, assorted bagels

SCRAMBLED EGGS BROCCOLI FRITATTA YOGURT PARFAIT FRESH FRUIT & BERRIES

BEVERAGES: UNLIMITED DRIP COFFEE ENDLESS MORNING unlimited mimosa, bellini and rossini additional $15 per person

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$35

LUNCH PRIX-FIXE MENU 1

PER PERSON tax, gratuity, administration fee and beverages not included

ANTIPASTI:

SECONDI:

DOLCI:

Choice of:

Choice of:

Served family style

CAPRESE

ORECCHIETTE BOLOGNESE

fior di latte mozzarella, tomato, basil, balsamic glaze

braised beef, veal, pork ragu

GEM SALAD

mozzarella, spaghetti, marinara

cucumber, avocado, cherry tomato, corn

BEEF CARPACCIO

CHICKEN PARMIGIANA

TIRAMISU marscarpone, ladyfingers, cocoa powder

CHOCOLATE MOUSSE hazelnut brittle

SCOTTISH SALMON spinach, saffron sauce

truffle aioli, baby arugula, shaved parmigiano

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LUNCH PRIX-FIXE MENU 11

$45

PER PERSON tax, gratuity, administration fee and beverages not included

ANTIPASTI:

SECONDI:

DOLCI:

Choice of:

Choice of:

Served family style

CAPRESE

GARGANELLI PROSCIUTTO E PISELLI

fior di latte mozzarella, tomato, basil, balsamic glaze

peas, crispy prosciutto, truffle alfredo

TUNA TARTARE

CHICKEN SPEZZATINO “AL MARSALA”

avocado, micro greens, crostini

braised chicken, mushrooms, potatoes, marsala sauce

BEEF CARPACCIO

SCOTTISH SALMON

truffle aioli, baby arugula, shaved parmigiano

spinach, saffron sauce

TIRAMISU marscarpone, ladyfingers, cocoa powder

PANNA COTTA fresh seasonal fruit

GRILLED SHRIMP SALAD cherry tomato, bacon, gorgonzola dressing

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$30

PASSED CANAPÉ MENU Please select 3 hot and 3 cold items

PER PERSON PER HOUR: EACH ADDITIONAL HOUR IS $15 PER PERSON tax, gratuity, administration fee and beverages not included

COLD:

HOT:

CAPRESE

DOLCE MEATBALLS

grape tomatoes, mozzarella & basil

BRUSCHETTA tomato & basil

SALMON TARTARE avocado, olivata, plantain chips, mediterranean SHRIMP CEVICHE need descrp

marinara sauce

CHICKEN CROQUETTES mirepoix, mushrooms, habanero sauce

WARM PHYLLO CUPS spinach, feta & dill OR mushroom & preserved truffle

ARANCINI BOLOGNESE marinara sauce

SMOKED MARINATED SALMON TARTINE marscapone butter, chives, crostini

SHRIMP SKEWERS zucchini, herbs, pink sauce

BEEF CARPACCIO CROSTINO

truffle sauce, parmesan, micro arugula

*For additional information on pricing, please review the last page of this deck.

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* DINNER PRIX-FIXE MENU 1

$65

PER PERSON tax, gratuity, administration fee and beverages not included

ANTIPASTI:

SECONDI:

CONTORNI:

Served family style

Served family style

Served family style

HEARTS OF ROMAINE

SCOTTISH SALMON

caesar dressing, focaccia croutons

sauteed spinach, burre blanc sauce

ROASTED FINGERLING POTATOES

DOLCE MEATBALLS

RIGATONI POMODORO

creamy polenta, parmigiano

san marzano tomatoes, basil, parmigiano

MOZZARELLA IN CARROZZA

CHICKEN SPEZATINO

crispy mozzarella, fresh tomato salad

marsala, mushroom, chicken jus

SEASONAL VEGETABLES

DOLCI: Served family style

CHOCOLATE MOUSSE hazelnut brittle CHEESECAKE ricotta, blueberries

*For additional information on pricing, please review the last page of this deck.

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DINNER PRIX-FIXE MENU 11

$75

PER PERSON tax, gratuity, administration fee and beverages not included

ANTIPASTI:

SECONDI:

CONTORNI:

Served family style

Served family style

Served family style

GEM SALAD romaine, cucumber, avocado, cherry tomato, corn

SPINACH RICOTTA RAVIOLI

TRUFFLE POTATO CAKES

CAPRESE SALAD fior di latte mozzarella, tomato, basil, aged balsamic

saffron sauce

DOLCE MEATBALLS

tomato sauce

GRILLED SALMON ROASTED LEMON CHICKEN rosemeary. lemon, garlic, oil

creamy polenta, parmigiano

DOLCI:

EGGPLANT & ZUCCHINI PARMIGIANA

Served family style

mozzarella, marinara, basil, arugula salad

ASPARAGUS & ROASTED CARROTS

CHOCOLATE CAKE hazelnut brittle TIRAMISU mascarpone, ladyfinger, cocoa powder

*For additional information on pricing, please review the last page of this deck.

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$85

DINNER PRIX-FIXE MENU 111

PER PERSON tax, gratuity, administration fee and beverages not included. individual entrées available for additional supplement.

ANTIPASTI:

PASTE:

SECONDI:

CONTORNI:

Served family style

Choice of 2 to be served family style

Choice of 2 to be served family style

Choice of 2 to be served family style

choice of:

GARGANELLI POMODORO

ASPARAGUS & ROASTED CARROTS

san marzano tomato sauce, basil, parmesan

SEARED BRANZINO marinated tomato, sauce, lemon, confit onions

TRUFFLE POTATO CAKES

ORECCHIETTE ALLA BOLOGNESE

GRILLED SALMON

ARUGULA SALAD romaine, cucumber, avocado, cherry tomato, corn

braised beef, veal, pork ragu

tomato gastrique sauce

ROASTED FINGERLING POTATOES

SPINACH RAVIOLI

FILET MIGNON

CHARRED BROCCOLINI

or

GEM SALAD romaine, cucumber, avocado, cherry tomato, corn BEEF CARPACCIO baby arugula, truffle aioli, shaved parmesan

ROASTED VEGETABLES

spinach and ricotta, sage, brown butter

green peppercorn sauce (ADD $20)

VEAL MILANESE breaded veal cutlet

DOLCI: Chef’s Tasting Selection:

CHOCOLATE MOUSSE hazelnut brittle

PROSICUTTO & MOZZARELLA pickled vegetables

CHEESE CAKE ricotta, blueberries

TIRAMISU mascarpone, ladyfinger, cocoa powder

*For additional information on pricing, please review the last page of this deck.

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$65

TUSCAN TABLE

PER PERSON FOR THE 1ST HOUR | $50 PER PERSON FOR THE 2ND HOUR tax, gratuity, service charges and beverages not included Individual entreés available for additional supplement

ANTIPASTI:

PASTE:

CARNE & PESCE:

DOLCI:

Served buffet style:

Choice of 2 to be served buffet style: ($7 per person for each additional item)

Choice of 2 to be served buffet style:

Served buffet style:

ROASTED SEASONAL VEGETABLES

ORECCHIETTE

OVEN ROASTED CHICKEN

RICOTTA CHEESECAKE

spicy sausage & broccoli rabe

marinated lemon, rosemary, natural jus

blueberries, raspberry gelato

PROSCIUTTO DI PARMA

GARGANELLI POMODORO

CHICKEN MARSALA

VANILLA PANNA COTTA

san marzano tomatoes, garlic

mushrooms, fingerling potatoes

RIGATONI BOLOGNESE

SEARED SEABASS

beef, veal, pork ragu

pan seared seabass, palermo sauce

SPINACH RICOTTA RAVIOLI

ROASTED SALMON

cantaloupe

TOMATO & MOZZARELLA basil, aged balsamic

CEVICHE CHOPPED SALAD

cherry tomatoes, cucumber, artichokes, corn, celery, mixed greens

san marzano tomato sauce

asparagus, lemon sauce

fresh seasonal fruit

TIRAMISU mascarpone, ladyfinger, cocoa powder

CHOCOLATE MOUSSE hazelnut brittle

SHRIMP & VEGETABLE SKEWERS zucchini, pepper

ROASTED FILET MIGNON green peppercorn sauce (ADD $20)

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$20

PASSED DESSERTS

PER PERSON, PER HOUR tax, gratuity, service charges and beverages not included

* CHEESECAKE BITES MINI TIRAMISU MINI PANNA COTTA MINI CHOCOLATE MOUSSE MINI ASSORTED COOKIES

* *For additional information on pricing, please review the last page of this deck.

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BEVERAGE PACKAGES pricing on a per person per hour basis, 1 bartender required per 50 guests at $150 per bartender. tax, gratuity, and service charegs not included.

PREMIUM: VODKA

STOLI ELITE

GIN

BOMBAY SAPPHIRE BEEFEATER

TEQUILA

VILLA ONE SILVER VILLA ONE REPOSADO

RUM

BACARDI SILVER BACARDI GOLD

SELECT PREMIUM WINES

TRADITIONAL: VODKA

GREY GOOSE

JACK DANIELS

WHITE / RED

BEER

MODELO ESPECIAL MILLER HIGHLIFE HEINEKEN PERONI DRAFT

NON-ALCOHOLIC STILL & SPARKLING WATER SODAS, JUICES, RED BULL

SCOTCH

JOHNNY WALKER BLACK DEWARS WHITE LABEL

AMERICAN WHISKEY

GIN

BEEFEATER

SELECT HOUSE WINES

TEQUILA

WHITE / RED

VILLA ONE SILVER

BEER

PERONI DRAFT

RUM

BACARDI SILVER BACARDI GOLD

SCOTCH

NON-ALCOHOLIC STILL & SPARKLING WATER SODAS, JUICES

WINE & BEER: SELECT PREMIUM WINES WHITE / RED

BEER

MODELO ESPECIAL MILLER HIGHLIFE HEINEKEN PERONI DRAFT (DOLCE & GALE ROOFTOP)

NON-ALCOHOLIC STILL & SPARKLING WATER SODAS, JUICES

DEWARS WHITE LABEL

AMERICAN WHISKEY

**WINE LIST AVAILABLE UPON REQUEST

BULLEIT RYE JACK DANIELS

$35 for 1st hour $25 for 2nd hour & every hour thereafter

$30 for 1st hour $20 for 2nd hour & every hour thereafter

$25 for 1st hour $15 for 2nd hour & every hour thereafter *For additional information on pricing, please review the last page of this deck.

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CONTACT US EVENTS@LDVGALE.COM DOLCE ITALIAN 1690 COLLINS AVE | MIAMI BEACH, FL 33139 PHONE 305-962-9306 WWW.DOLCEITALIANRESTAURANT.COM | @DOLCEITALIANMIAMI AN LDV HOSPITALITY SIGNATURE RESTAURANT

ADMINISTRATIVE FEE(S) The administrative fee and all other fees charged to the event are not gratuities, are not purported to be gratuities, and will not be distributed to any of the service staff as gratuities, but are retained by Dolce Italian and applied towards the overhead, operating, and administrative expenses associated with your event. Pursuant to Florida State regulations, we are required to charge sales tax on any on any such fees and charges.

Please note the percentage is non-negotiable.

GRATUITIES A 20% service charge will be added to all final food and beverage selections for your event and be distributed exclusively to the service staff. If you would like to allocate any additional gratuities, our team would be happy to add these to your final bill.