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La Dolce Vita, “ the good life”, to our guests by curating an
partners. We achieve this with our team of extraordinar y people, culinar y integrity, and excellence in service.
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ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel
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experiences. Through our F&B offerings, we bring
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The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar
LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences inspired by La Dolce Vita, “The Good Life.” The group was founded by John Meadow in 2008, with critically acclaimed flagship Scarpetta restaurant, followed by signature brands American Cut and Dolce Italian. With its home based in New York
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its signature brands, LDV develops tailor-made concepts for its hotel partners, working with iconic hotel partners such
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City, LDV spans across nine cities throughout the countr y, including The Hamptons, Miami and Las Vegas. In addition to
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June 2019, LDV opened its first international restaurant and cocktail lounge in partnership with Bvlgari Hotel London.
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as The Cosmopolitan of Las Vegas, The Fontainebleau of Miami, Gurney ’s Resorts and The James New York - NoMad. In
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LONDON | UK 2019
NOMAD | NYC 2018
NEWPORT I RI 2017
PHILADELPHIA I PA 2016
THE HAMPTONS | NY 2015
LAS VEGAS | NV 2010
MIAMI | FL 2009
MEATPACKING | NYC 2008 2
SCARPETTA Scarpetta first launched its flagship
restaurant ’s understated, yet elegant
location in New York’s Meatpacking
approach
District in 2008. Celebrating its ten
environment that is simultaneously chic,
year anniversar y in NYC in 2018, the
welcoming, and inspiring.
to
design
creates
an
restaurant moved to The James Hotel in New York's dynamic NoMad District,
Following the success of the flagship
expanding
location in New York, Scarpetta opened
the
restaurant
and
the
Scarpetta stor y.
in Miami’s Fountainebleau Hotel and was awarded four stars from the Miami
The Italian expression, “ fare la scarpetta,”
Herald. In 2010 the Scarpetta brand
describes the gesture of taking a boot-
headed west and opened in Las Vegas
shaped piece of bread to soak up the
at The Cosmopolitan Hotel.
remaining sauce left in the pot or bowl. The restaurant's name is derived from
In the summer of 2015, Scarpetta went
this familial gesture and represents the
east at Gurney ’s Resort and Spa. The
indulgent pleasure of savoring a meal
restaurant highlights the local, bountiful
down to its ver y last taste.
seafood in a seasonal menu, making it the New York summer dining destination.
In 2008, Scarpetta received a James
One
Beard nomination for ‘Best New Restaurant
Scarpetta joined Philadelphia’s bustling
in America,’ as well as a coveted three-
dining scene in the historic Rittenhouse
star review from The New York Times. The
Square at the Rittenhouse Hotel. In
philosophy of Scarpetta’s kitchen is to
summer
create bold flavors by amplifying the
next coastal destination in Newport, RI
essence of seasonal ingredients. The
situated on its own private marina at
signature pastas are made in-house
the second location of Gurney ’s Resorts.
2017, Scarpetta
Fall
2016,
opened
its
In 2019, Scarpetta expanded to its first international location, opening in
Basil is nothing short of classic simplicity
London’s Knightsbridge neighborhood
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locally
sourced
in both taste and preparation. The
at Bvlgari Hotel London.
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quality,
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ingredients.
Scarpetta’s famous Spaghetti Tomato &
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daily and are paired with the highest
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late
T
in
E T
later
P
year
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NEWPORT L O N D O N
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HAMPTONS L O N D O N
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LAS VEGAS L O N D O N
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MIAMI BEACH L O N D O N
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MENU
PRESS & ACCOLADES
IN 2008, SCARPETTA RECEIVED A JAMES BEARD NOMINATION FOR “BEST NEW RESTAURANT IN AMERICA” AS WELL AS A COVETED THREE-STAR REVIEW FROM THE NEW YORK TIMES.
IN 2009, SCARPETTA RECEIVED A THREE AND 1/2 STAR REVIEW FROM THE MIAMI HERALD.
IN 2015, THE NEW YORK TIMES LONG ISLAND DINING SECTION HIGHLIGHTED SCARPETTA BEACH AS ONE OF THE BEST RESTAURANTS ON THE EAST END.
IN 2016, THRILLIST HIGHLIGHTED SCARPETTA’S SPAGHETTI IN THEIR ROUND UP OF “ BEST PASTA IN NYC”
IN 2016,
ZAGAT RANKED SCARPETTA AS ONE OF THE HOTTEST RESTAURANTS IN THE
HAMPTONS.
IN 2018, SCARPETTA WAS AWARDED A “BEST OF EXCELLENCE AWARD” BY WINE SPECTATOR
CELEBRITY SIGHTINGS AT SCARPETTA HAVE BEEN IN PAGE SIX OVER 50 TIMES, SUCH AS MICHAEL JORDAN, MADONNA AND JUSTIN TIMBERLAKE.
For more accolades and media coverage, visit www.ldvpress.com. Additional press book and materials available upon request. 1
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The big review: Scarpetta **** The best Italian food in Miami? This NYC import puts its marinara where its mouth is.
Spaghetti from Scarpetta at the Fontainebleau. By Victoria Pesce Elliott Mamma mia! She'd kill me if she knew I shelled out 23 bucks for a plate of spaghetti pomodoro, a quickie dish she used to make for dinner when there was nothing else in the house. "But, Mom, it's not just pasta," I can hear myself arguing. "The noodles are homemade, coarse-cut and bitey. And the sauce! The sweet, acidic intensity of the tomato is mellowed by super creamy butter. It's transcendent." I might never have won that argument, but I still say I have never had a better Italian meal in this town than at the place that produced that pasta, Scarpetta at the Fontainebleau. It begins on the phone, when a shockingly polite hostess manages to find a table for our anonymous party of four on a night that is packed, we later learn, with such A-listers as Michael Jordan. At once comfortable and sophisticated, the setting is an oddly incongruous sea of chocolatey dark woods, ropes, shiny port holes and curvy booths that might best be describe as nautical Goth. The dining room is encircled by a broad terrace that overlooks the dramatic pool. 1
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Mick Jagger supports daughter Jade at LFW jewellery event at Sette and Nolita Social London
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SCARPETTA BEACH HEATS UP THE SUMMER MONTAUK SCENE BY SARA VENTIERA MONDAY, JUNE 15, 2015
| 6 HOURS AGO
Tomato Spaghetti Melissa Hom Photography
Owned by the same family for more than 60 years, Gurney's Montauk Resort & Seawater Spa (290 Old Montauk Highway, Montauk; 631-668-2345) changed hands last year and has since undergone a massive transformation. LDV Hospitality, the group responsible for the Regent Cocktail Club in Miami and the Meatpacking District's Scarpetta and Barchetta, took over the food and beverage program. LDV brings five new eating and drinking options to the historic hotel. For casual dining, there's the year-round casual American concept, Tillies, featuring a seasonally-driven menu. Italian-inspired Corso Coffee offers an array of grab-and-go snacks as well as artisanal coffees. The Beach Club at Gurney's serves sandwiches, salads, and special Saturday barbecues on the 1,000 foot private beach. Modeled after its Miami predecessor, which was voted one of the best hotel bars 1
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New York Post - September 6, 2014
// THE gUiDE // Best Restaurants of the Hamptons
Evolving a ClassiC
This summer, LDV HospitaLity adds five resTauranTs To iTs acclaimed porTfolio, all of Them aT monTauk mainsTay Gurney’s resorT and seawaTer spa. by erin riley
KEY GROUP WORLDWIDE NEWS
photography by Melissa hoM
“Every property is cut from the same cloth [because of] my process of looking at classic hospitality culture and making each venture relevant in its own way,” says John Meadow, founder of LDV Hospitality, about his restaurant group, which owns and operates more than 20 diverse food and beverage venues across the country. Among his most successful ventures are acclaimed restaurants like Scarpetta, with locations in New York City, Miami, Las Vegas, and Los Angeles, as well as popular nightlife spots No. 8, in NYC’s Meatpacking District, and Rec Room, in Miami. This summer, LDV Hospitality (which is a nod to the Italian phrase “la dolce vita,” or the good life) is taking over the entire food and beverage program at Gurney’s Montauk Resort and Seawater Spa; launching a coastal rendition of Scarpetta called Scarpetta Beach; an all-day American restaurant, Tillie’s; an Italian-style espresso bar dubbed
Corso Coffee; The Beach Club at Gurney’s; and The Regent Cocktail Club, an outpost of the popular Miami speakeasy. Each destination has been adapted to reflect its Montauk locale. Scarpetta Beach will deliver signature classics like fresh handmade pastas while expanding its seafood and fresh produce ingredients; diners can enjoy the restaurant’s indoor-outdoor space, which spills onto the property’s beachside terrace. Meanwhile, Corso Coffee will offer a variety of artisanal coffees from American beans roasted locally in Long Island City, as well as handcrafted, wood-roasted Tuscan espresso, and a graband-go menu of fresh pastries, sandwiches, gelato, and fresh juices. Although Meadow has had his eyes set on the East End for the past 10 years, “We didn’t want to do just another restaurant by the beach, but [rather] something that would capitalize on LDV’s vision,” he says, referring to the blank canvas that such an expansive collaboration offers. “Whether that be sunrise yoga on the deck or a spectacular DJ party on the beach, there’s no limit to what we can do and how the season can evolve.” 290 Old Montauk Hwy., Montauk, 668-2345; gurneysmontauk.com H
Seared tuna with pancetta, chickpea, sofrito, and olivada from Scarpetta Beach.
hamptons-magazine.com 309
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LDV HOSPITALITY 130 W 25TH | FLOOR 7 | NEW YORK | 10001 PHONE +1 212.244.8866 WWW.LDVHOSPITALITY.COM @scarpettarestaurants | @ldvlife