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FOOD

BRO CCO LI & BAC ON salad 8 Slices of bacon (you can buy real bacon bits for a shortcut)

3 hardboiled eggs 2 Heads of fresh broccoli, chopped 1 ½ Cups of shredded cheddar cheese ½ Large red onion, chopped ¼ Cup red wine vinegar

¹⁄8 Cup white sugar 2 Teaspoons ground black pepper 1 Teaspoon salt

²⁄³ Cup mayonnaise 1 Teaspoon fresh lemon juice

1 Cook bacon until evenly brown and crisp. Drain and crumble. 2 In a large bowl, combine broccoli, cheese, bacon, and onion. 3 Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise, and lemon juice. Combine dressing with salad. Cover and refrigerate until ready to serve. Crumble hardboiled eggs over the top before serving.

w OM AN.C OM

L AKE NOR M AN

JULY 2021

57

Profile for Lake Norman Woman Magazine

Lake Norman Woman Magazine July 2021  

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