A la Carte
A La Carte Beverage Items
Bottled Juice, per bottle
Sodas, per can
Bottled Water, per bottle
Coffee, per gallon
Tea, per gallon
A La Carte Breakfast Items
Assorted Fruit Yogurts, each
Danish, per dozen
Cinnamon Rolls, per dozen
Doughnuts, per dozen
Muffins, per dozen
Bagels with Cream Cheese, per dozen
Assorted Mini Quiche, per dozen
Assorted Granola Bars & Fruit Bars, each
A La Carte Snack Items
Whole fresh fruit, each
Mixed nuts, per pound
Pretzel bites (2) with Queso + Honey Mustard
Cocktail sausages in lager BBQ, per pound
Tortilla chips with salsa, per pound
Gardettos snack mix, per pound
Mini pretzels, per pound
Fresh cookies, per dozen
Fresh brownies, per dozen
Assorted petit fours, per dozen
Dessert bars, per dozen
Macarons (assortment), per dozen
Speciality Breaks
All breaks are priced per guest. Minimum of 15 orders per selection. Maximum of 3 selections.
Classic Continental
Regular and decaffeinated coffee, hot tea, accoutrements, assorted juices, fresh Danish, muffins, and donuts.
The Health Nut
Granola bars, fruit bars, assorted yogurts, and whole fruit.
Sweet & Salty
Mini-pretzels, popcorn with M&Ms, Gardettos snack mix, assorted can sodas, and bottled waters.
Yogurt Bar
Traditional and Greek yogurts, blueberries, strawberries, granola, chopped nuts, raisins, and brown sugar.
After School Break
Assorted cookies, brownies, regular and decaffeinated coffee, hot tea, and accoutrements.
7th Inning Stretch
Pretzel bites with queso and honey mustard, tortilla chips and salsa, and cocktail sausages in a lager BBQ sauce.
Buffet Breakfast
The following options are available as buffet. Priced per person. Minimum of 15 guests per package. Minimum of 15 orders per selection.
Light and Hearty
Fruit salad, assorted doughnuts, assorted Danish, and yogurts.
Classic Breakfast
Scrambled eggs, diced potatoes, bacon (2), biscuit with butter and jelly.
Mega-Meat
Scrambled eggs, diced potatoes, bacon (2), sausage link, ham steak, and biscuit with butter and jelly.
Southern Morning
Scrambled eggs, diced potatoes, sausage gravy with biscuits, bacon (2), and ham steak.
Big Country Morning
Scrambled eggs, diced potatoes, chicken fried steak with sausage gravy, Bacon(2), sausage link, ham steak, and biscuit with butter and jelly.
Build-Your-Own Breakfast
Priced per person. Build your own breakfast buffet with five options below. Minimum of 15 per order.
• Scrambled eggs
• Scrambled eggs with cheese
• Biscuit and sausage gravy
• French toast (1ea)
• Pancakes (2ea)
• Bacon (2ea)
• Waffles (1 ea)
• Diced potatoes
• Hash brown patty
• Ham and cheese frittata
• Ham steaks
• Chicken fried steak and gravy + upcharge per order
Luncheon Salads
Minimum of 15 orders per salad. Maximum of 2 salads. Includes bottle water. Available as Buffet or Plated. Buffets are served with two dressings, dinner rolls, and butter. Add the following (4 oz.) for an upcharge per guest: Grilled Chicken, Flank Steak, Fried Chicken Tenders, Salmon.
House Salad
Spring and Romaine blend, cucumbers, tomatoes, carrots, and celery.
Caesar Salad
Romaine, Parmesan cheese, and croutons on the side.
Fruit and Nut Salad
Spring mix, mango, blueberries, cranberries, cherries, raspberry candied pecans, and Feta cheese.
Mediterranean Salad
Spring mix, Kalamata olives, artichoke hearts, red peppers, Feta cheese, and pickled radish.
Dressing Options:
• Ranch
• Balsamic
• Caesar
• French
• Honey Mustard
• Blueberry Vinaigrette
*Additional charge per dressing per guest and served on the side.
Cold Luncheon Sandwiches
Served as a plated meal or as a buffet. Maximum 15 orders per item, max 3 options. Served with your choice of (1) hot side or (1) cold side, “grab bag” chips, bottle water, and mayonnaise and mustard packets.
Chicken Salad Sandwich
Our creamy chicken salad features cranberries, grapes, lettuce, and tomato. Served on a ciabatta roll.
Italian Sandwich
Sliced ham, prosciutto, sopressata, salami, provolone cheese, dijonnaise, pepperoncini, lettuce, and tomatoes. Served on a baguette.
California Turkey Club
Lean sliced turkey breast piled high on ciabatta bread, topped with smoke house bacon, avocado spread, tomato, lettuce, and Monterey jack cheese.
Zesty Roast Beef
Sliced roast beef, horseradish mayonnaise, caramelized onions, pepper jack cheese, lettuce, and tomatoes. Served on a ciabatta roll.
Cubanesque
Sliced ham, pickles, Swiss cheese, whole-grain mustard, garlic mayonnaise, lettuce, and tomatoes. Served on a baguette.
Lunch on the Run
Make any of the above sandwiches into a boxed lunch. Boxes include chips, one side salad, mayonnaise and mustard packets, and flatware packet.
Choose One Salad: Potato Salad • Pasta Salad • Macaroni Salad • Coleslaw
Hot Luncheon Sandwiches
Served as your choice of a plated meal or “deconstructed.” Maximum 15 orders per item, max 3 options. Served with your choice of either (1) hot side or (1) cold side. Includes bottled water.
Pulled Pork
Lager BBQ sauce, beer-battered onion straws, lettuce and tomato. Served on a Kaiser roll.
Classic Burger
1/3 lb. beef patty, garlic mayonnaise, lettuce, tomato, pickle, and onion. Served on a toasted bun. Add cheese for an additional $1.00 per order. Add bacon for an additional charge per order.
Garlic Chicken
Chicken breast seared in garlic topped with garlic mayonnaise, lettuce, and tomato. Served on a ciabatta roll.
Hot Side Options:
French Fries • Tater Tots • Baked Beans • Green Beans • Corn
Cold Side Options:
Cheesesteak
Sliced chopped beef with peppers, onions, and cheese sauce. Served on a baguette.
Spiced Rum Chicken
Grilled chicken breast, rum glaze, pineapple, garlic mayonnaise, lettuce, and tomatoes. Served on a ciabatta roll.
Cubano Pork
Mojo braised pulled pork, pickles, Swiss cheese, whole-grain mustard, garlic mayonnaise. Served on a baguette.
Potato Salad • Macaroni Salad • Coleslaw • House Salad • Pasta Salad
Build-Your-Own Buffet
Minimum of 20 orders per buffet. When increasing options, there will be quantity adjustments. Two selections will receive 80% of guest count, per item. Three selections will receive 75% of guest count, per item. Displayed price for multiple selections is not for 100% guest count of each item. Choose from the following to create your own buffet.
Served with house salad and your choice of (1) hot side and (1) side vegetable – unless otherwise noted in the description. One Entrée Two Entrée Three Entrée
Blackened Chicken Breast
Dredged in Chef’s Cajun seasoning, seared and topped with Jambalaya Sauce.
Fish & Chips
English beer battered cod, served with seasoned fries, tartar sauce, and a choice of one vegetable.
Lasagna (Beef, Chicken or Vegetable)
Pasta with layers of mozzarella and ricotta cheese, marinara sauce, and selection of filling. Served with garlic bread, grated parmesan cheese and choice of one vegetable.
Choice of Sides:
Meatloaf
All-beef meatloaf topped with red sauce and bacon.
Fried Chicken
Boneless chicken breast, dredged in Chef’s blend of spices and flour.
Grilled Chicken
Marinated and grilled chicken breast with garlic jus.
Roasted Red Potatoes • Garlic Mashed Potatoes • Macaroni & Cheese • Baked Beans • Wild Rice Blend
Choice of Vegetables:
Buttered Corn • Green Beans • Baby Carrots • Broccoli Florets • Italian Blend
Choice of Dressing:
Ranch • Balsamic • Caesar • French • Honey Mustard • Blueberry Vinaigrette
Luncheon Buffets
Minimum of 20 orders per buffet.
Taco Bar
Includes ½ beef and ½ chicken taco meat. ½ hard shell and ½ flour tortillas. Served with refried beans, Spanish rice, and green chili cilantro slaw. Includes shredded cheese, shredded lettuce, diced tomatoes, diced onions, black olives, jalapenos, salsa, sour cream.
Add guacamole for an additional charge per person.
Barbeque Party
Served with sliced pickles, sliced onions, side of extra BBQ sauce and Kaiser rolls. Includes potato salad, pasta salad, and “grab bag” assorted chips.
Add Cornbread and butter for an additional charge per person.
Choice of Two:
Shredded Brisket • Pulled Pork • Pulled Chicken
Choice of One:
Baked Beans • Macaroni & Cheese
Pasta Bar
Spaghetti and penne pasta served with marinara sauce, beef ragu sauce, and alfredo sauce. Served with garlic bread, Caesar salad, croutons, Parmesan cheese, and dressing on the side. Gluten free pasta available for an upcharge per person.
Deli Luncheon
All sandwiches come with white, wheat, and marble rye bread. Served with lettuce, tomato, sliced pickles, mustard packets, mayonnaise packets, “grab bag” assorted chips, and flatware packet.
Choice of Three Meats:
Ham • Turkey • Roast Beef • Chicken Salad
Choice of Three Cheeses:
Cheddar • Swiss • Provolone • American • Pepper Jack
Choice of Two Sides:
Potato Salad • Pasta Salad • Macaroni Salad • Coleslaw • House Salad
Luncheon Buffets
Minimum of 20 orders per buffet.
Company Picnic
Served with assorted buns, mayonnaise, and mustard packets. “Grab Bag” assorted chips, lettuce, tomato, onions, and sliced pickles.
Choice of Two:
Hamburger • Bratwurst • Hot Dog • Chicken Breast
Choose One:
Baked Beans • Macaroni and Cheese • Chili (Beef or Vegetarian)
Choose One:
Potato Salad • Pasta Salad • Macaroni Salad • Coleslaw
Soup and Salad Bar
Your choice of two soups and a deluxe salad bar with your choice of two dressings. Served with dinner rolls and butter.
Choose Two Soups:
Tomato • Vegetable • Chicken Noodle • Potato Bacon • Broccoli Cheese • Corn Chowder • Chili (Beef or Vegetarian)
Choose Two Dressings:
Ranch • Balsamic • Caesar • French • Honey Mustard • Blueberry Vinaigrette
Taste of Italy
Selection of two pastas, two sauces, and one specialty entrée. Served with Italian blend vegetables, Caesar salad, and breadsticks.
Choice of Two Pastas:
Penne • Spaghetti • Cheese Tortellini • Cavatappi Gluten Free pasta available for an upcharge per person.
Choice of Two Sauces:
Marinara • Alfredo • Pesto Cream • Beef Ragu
Puttanesca (tomatoes, garlic, and olive oil)
Choice of Two Entrées:
• Lasagna (Beef, Chicken, or Vegetarian)
• Italian Sausage with Peppers and Onions
• Meatballs
• Chicken Piccata
Plated or Buffet Dinner
The following options are available as a Buffet or Plated Dinner. Served with dinner rolls and butter. One Entrée Two Entrées Three Entrées
Plated Dinner
All Plated Entrées are served with choice of one entrée, one side, one vegetable, and one salad with choice of dressing. Minimum of 10 orders per entrée. Maximum of 3 entrée selections. All sides and salads must be the same per selection.
Buffet Dinner
Choose up to 3 Entrées, 1 Starch, 1 Vegetable, and 1 Salad with 2 Dressings. (Buffet Minimum of 20 orders per selection for 1 & 2 entrée options, minimum of 40 orders for 3 entrée. Orders over 50 guests choose 3 dressings).
When increasing options, there will be quantity adjustments. Two selections will receive 80% of guest count, per item. Three selections will receive 75% of guest count, per item. Displayed price for multiple selections is not for 100% guest count of each item.
Step One: Choose Your Side
Baked Beans • Black Beans • Cannellini Beans • Garlic Mashed Potatoes • Roasted Red Potatoes
Garlic Herb Fingerling Potatoes • Au Gratin • Scalloped Potatoes • Macaroni and Cheese • Rice Pilaf • Wild Rice Blend • Spanish Rice • Parmesan Risotto
Step Two: Choose Your Vegetable
Green Beans • Whole Kernel Corn • Baby Carrots • Broccoli Florets • Cauliflower Florets • Vegetable Blend
Italian Blend • Asparagus • Brussels Sprouts • Broccolini • Elote Corn • Calabacitas (Hispanic Vegetable Blend)
Step Three: Choose Your Salad
House Salad
Spring mix, Romaine blend, cucumbers, tomatoes, carrots, celery, and croutons (served on the side)
Caesar Salad
Romaine, Parmesan cheese, and croutons on the side.
Fruit and Nut Salad
Spring mix, mango, blueberries, cranberries, cherries, raspberry candied pecans, and Feta cheese.
Mediterranean Salad
Spring mix, Kalamata olives, artichoke hearts, red peppers, Feta cheese, and pickled radish.
Tossed Wedge Salad
Romaine, crumbled bleu cheese, bacon, grape tomatoes, and raspberry candied pecans.
Choice of Dressing:
Ranch • Balsamic • Caesar • French • Honey Mustard • Blueberry Vinaigrette
Step Four: Choose Your Entrée
Roast Beef
Sliced roast beef. Served au jus.
Beef Brisket
Braised in Coca-Cola and aromatics. Served au jus.
Petite Tenderloin
Medallions of marinated garlic herb petite tenderloin with pear demi-glaze.
Southwestern Tri Tip
Marinated and seasoned roast Tri Tip. Served au jus.
Prime Rib (Up Charge)
Slow-roasted prime rib. Served au jus.
Chicken Bruschetta
Marinated chicken breast topped with classic tomato bruschetta.
Garlic Herb Chicken Breast
Rosemary marinated chicken breast with tomato coulis.
Parmesan Chicken Breast
Breaded and fried chicken breast topped with marinara sauce and Parmesan cheese.
“Enchilada” Chicken Breast
Fried Masa breaded chicken breast with pepper jack cheese sauce and cotija cheese.
Chicken Piccata
Seasoned and seared chicken breast topped with white wine Dijon caper cream sauce.
Smothered Pork Chops
Bone-in chop dredged in flour and spices, seared and smothered in a rich onion and mushroom gravy.
Cajun Pork Chops
Bone-in chop dredged in flour and Cajun seasoning, seared and braised in Jambalaya sauce. Served in sauce.
Pork Loin
Slow-roasted seasoned pork loin. Served au jus.
Espresso Pork Tenderloin
Espresso and ancho chili marinated tenderloin with jalapeno demi-glace. Topped with sauteed poblano peppers and onions.
Mojo Pork Tenderloin
Mojo marinated tenderloin with cilantro citrus glaze.
Chipotle Tilapia
Tilapia filet seared with chipotle aioli. Topped with lime-candied pecans. Served with Lemon-dill tartar sauce.
Salmon Filet
Filet seared and topped with tarragon garlic butter.
Bloody Mary Salmon Filet (non-alcoholic)
Dredged in Cajun seasoning, seared and topped with Bloody Mary cream sauce.
Pasta Primavera (Vegetarian)
Cavatappi pasta in white wine cream sauce with red peppers, broccoli, zucchini, and onions.
Penne Pasta Bake (Vegetarian)
Penne pasta with marinara sauce, Mozzarella and cheddar cheese.
Stuffed Peppers (Vegetarian/Vegan)
Choice of Quinoa or Wild Rice blend with squash, zucchini, carrots, and onion. Topped with tomato coulis.
Children’s Menu
Children 10 and under. Minimum of 10 orders. Choose one entrée, one side, and one vegetable
Step One: Choose Your Side
Additional side charged per guest
Macaroni and Cheese • Mashed Potatoes • Baked Beans
French Fries • Tater Tots • Tropical Fruit Salad
Cottage Cheese and Mandarin Oranges
Potato Salad • Macaroni Salad
Step Two: Choose Your Vegetable
Additional side charged per guest
Whole Kernel Corn • Green Beans • Baby Carrots
Step Three: Choose Your Entrée
Chicken Tenders
3 fried chicken tenders, with BBQ sauce and Ranch dipping sauce
Hot Dog Sliders
2 mini hot dogs on buns, with ketchup and mustard on the side
Mini Burgers
2 mini burger sliders, with pickle, ketchup, and mustard on the side
Desserts
The following desserts are priced per person. Minimum quantity varies by selection. Maximum 3 selections.
Cakes
Carrot Cake
Layer cake with cream cheese frosting
Chocolate
Triple layer cake with fudge icing
Lemon Berry Cream
Lemon blueberry cake with mascarpone filling.
Gluten Free Chocolate Cake
Flourless cake with chocolate frosting
Gluten Free Chocolate Fudge Divina
Flourless, molten chocolate center
Pies
Apple
Lattice pie crust topping
Banana Foster
Butter crust, rum sauce, banana cream filling, banana cake cubes
Peanut Butter
Peanut butter mousse, chocolate filling, chopped Reese’s cups
Key Lime Pie
Cookie crumb, key lime mousse, whipped cream, and coconut
Cheesecakes
New York
Vanilla cheesecake with graham cracker crust.
Raspberry White Chocolate
White chocolate raspberry swirl with chocolate graham cracker crust.
Turtle
Chocolate, caramel, pecans with graham cracker crust.
Vanilla
Vanilla cheesecake with strawberry topping.
Gluten Free UBE Cheesecake
Flourless cheesecake with purple sweet potato mousse
Buffet Desserts
The following are per dozen:
Assorted Dessert Bars
Lemon • Raspberry • Caramel • 7 Layer
Assorted Mini Cheesecakes
Assorted Macarons
Assorted Petit Fours
Cold Hors D’Oeurves
Classic Bruschetta, Per Dozen
Tomatoes, capers, onion, basil, Kalamata olives, and olive oil.
Roast Beef Crostini, Per Dozen
Shredded roast beef, garlic mayonnaise, and olive tapenade.
Petite Caramelized Onion Bruschetta, Per Dozen
Shaved petite beef tenderloin, caramelized onion, and horseradish cream cheese.
Buffalo Chicken Crostini, Per Dozen
Shredded chicken tossed in buffalo sauce with crumbled bleu cheese topping.
Salmon and Cream Cheese Crostini, Per Dozen
Seared salmon and tarragon cream cheese.
Turkey Pinwheels, Per Dozen
Smoked turkey, spring mix, and herbed cream cheese.
Stuffed Piquanté Peppers, Per Dozen
Piquanté peppers, citrus cream cheese, and orange zest Parmesan cheese.
Hot Hors D’Oeurves
Southwest Egg Rolls, Per Dozen
Chicken, black bean, and cheese egg roll. Served with chipotle ranch.
Cuban Egg Rolls, Per Dozen
Pork, ham, cheese pickle relish. Served with honey mustard.
Fried Potato Skins, Per Dozen
Max one choice per dozen
• Mashed potatoes, bacon, and cheese
• Macaroni and cheese with shredded beef brisket
• Pulled pork, fried onion straws, and BBQ sauce
Macaroni and Cheese Wedges, Per Dozen
Fried macaroni and cheese wedges. Served with marinara sauce.
Potstickers, Per Dozen
Selection of either pork or chicken. Tossed in a sweet chili sauce and served with garlic soy sauce.
Thai Chicken Skewer, Per Dozen
Skewered chicken strips with coconut Thai sauce and shredded coconut.
Bacon Wrapped Shrimp, Per Dozen
Dusted with seasoning and deep fried. Served with bloody mary dipping sauce.
Stuffed Mushrooms, Per Dozen
Max one choice per dozen
• Spinach Florentine
• Cheeseburger
• Crab Rangoon
New Orleans Chicken Bites, Per Dozen
Bacon wrapped chicken bites with a spicy Cajun sauce.
Crab Cakes, Per Dozen
Mini crab cakes. Served with Cajun remoulade dipping sauce.
Mini Sliders, Per Dozen
Max one choice per dozen
• Beef
• Chicken
• Beef Philly.
Each served with garlic mayonnaise, pickle, lettuce, and tomato. Beef Philly comes with peppers, onions, and cheese sauce.
Meatballs, Per Pound
Selection of lager bbq, Carolina bbq, buffalo, Swedish, bacon bourbon, or sriracha honey.
Boneless Wings, Per Pound
Max one choice per pound. Each pound is approx. 16 pieces. Choose from: Lager BBQ, Carolina BBQ, Buffalo, Swedish, Siracha Honey, or Mojito (contains alcohol).
Cocktail Sausages, Per Pound
Mini sausages served in lager BBQ sauce.
Cheese Curds, Per Pound
Deep fried cheese curds served with marinara sauce.
Cowboy Corn Bites, Per Pound
Deep fried corn, jalapeno, bacon, and cream cheese. Served with chipotle Ranch
Mini Tacos, Per Pound
Deep fried chicken mini tacos. Served with chipotle Ranch
Hot Dips
Serves 60 guests. All dips come with fried pita chips, unless otherwise specified.
Spinach and Artichoke Dip
Spinach, artichokes, Parmesan cheese, Italian seasoning, and cream cheese.
Elote Corn Dip
Corn, peppers, and onions, green chilis, Cotija cheese, and cream cheese. Served with tortilla chips.
Buffalo Chicken Dip
Shredded buffalo chicken breast, bleu cheese, onions, garlic, and cream cheese.
Queso Dip
Cheese dip seasoned with green chili, red pepper, jalapeno, and cotija cheese. Served with tortilla chips.
Loaded Potato Dip
Does not contain potatoes. Bacon, cheddar cheese, sour cream, green onions, and cream cheese.
Platters & Stations
Quantities as individually specified. Serves 20-25 guests.
Fruit Tray
Available May-September. Assortment of honeydew, cantaloupe, pineapple, grapes, and strawberries.
Cheese Tray
Cheddar, Muenster, Gouda, Havarti cheese, and assorted crackers. Garnished with grapes and strawberries.
Crudité Platter
Broccoli, cauliflower, grape tomatoes, cucumber, celery, baby carrots, olives, and ranch dipping sauce.
Nacho Bar
Tortilla chips, beef or chicken taco meat, queso, shredded cheese, diced onions, diced tomatoes, sour cream, black olives, jalapenos, black beans, and house salsa. Flour tortilla chips available for additional fee. Add Guacamole for $18.00 additional per pound = approx. 2 cups
Charcuterie Board
Assorted meats and cheeses, picked onions, peppadew peppers, cornichon pickles, specialty jams, grain mustard, crackers, and fried lavash.
Shrimp Cocktail
Chilled shrimp (50) with cocktail sauce and lemons.
Hummus Bar
Traditional, red pepper, and roasted jalapeno corn hummus served with zucchini, squash, carrots, cucumbers, and celery. Add pita chips for $5.00 upcharge per round.
Salsa Bar
House salsa, black bean corn salsa, mango salsa, and tomatillo salsa with tri-color corn chips.
Flour tortilla chips available for additional fee.
Add: Guacamole for $18.00 upcharge per pound = approx. 2 cups
Levels of Table Service
Silver Level
Disposable, styrofoam dishware, plastic silverware, napkins and plastic glasses. All items are delivered to a specified location. *Upgrade to clear plastic dishware & silverware for an extra charge per person.
Gold Level
Full China service buffet style. This is an additional charge per person.
Platinum Level
Full China service where guests are served all courses at their tables.
This level of service is available for an additional fee. Please inquiry for pricing & details.
*Service charge is included.
Pickup Service
Clients may arrange to pick up their order from our location at a scheduled time.
Drop-Off Service
We deliver your order to your location, set up the food service, and then depart, allowing you to serve your guests at your convenience.
Special Service
Carver
Per hour with a minimum of 3 hours
Bartender
Per hour with a minimum of 4 hours
Server
Per hour with a minimum of 4 hours
Disposable Chafers
Priced per Chafer *Service charge is not included
