Special occasions, big meetings, celebrations—at Hilton Garden Inn Bettendorf, we know how important they are and we know how to make them rewarding and memorable.
Please take a moment to look over our catering menu. You’ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me.
Thanks for making us a part of your plans, and welcome to the Hilton Garden Inn Bettendorf!
Claudia Martinez General Manager
Hilton Garden Inn Bettendorf 959 Middle Road, Bettendorf, IA 52722 | 563-265-2121
Luncheon Salads ..................................................... Page 11 Day of Menu Page 12
Plated House Specialty Lunches Page 13
Lunch Buffets Page 14
Beverages & Breakfast Items Page 8 Snacks Page 9
Our Event Space
The Hilton Garden Inn is the premier location in Bettendorf for weddings and special events. Our flexible full service event space can host up to 170 guests and features a modern design, high-quality audio visual services, professional catering and a sophisticated atmosphere.
Facilities and Services
• Over 2,000 sq. ft. of flexible event space for up to 170 guests
• Complimentary wireless Internet access throughout hotel and conference center
• Our online Event Planning Tools give you control over your event
• View the current number of reserved rooms, make group reservations, plus view, download and print a guest reservations list.
• Build personalized group web pages that display your event details, maps, directions and email guest reservations with your special rate.
• Full service Garden Grille & Bar
• Indoor pool and whirpool
• Free parking
Meeting Space Specs
Prices are subject to 22% service charge plus applicable sales tax. Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
350 watt soundboard, with one pair of AVS122 speakers.
WIRELESS INTERNET ACCESS
TOLL FREE CALLS
Procedures, Labor, Delivery
AUDIO VISUAL SET-UP PACKAGE (30 MINUTES) ............................... ASK FOR QUOTE A technician will assist with the set-up, power, testing, and tape down of your presentation; for use with client equipment, includes AC power cords and strips. *Based on availability.
DELIVERY
To ensure proper receipt of your packages, please address them in care of your Hotel representative and note your name, group name and event date. The Hotel can provide limited assistance in placing pick-up orders for packages. We ask that you prepare packages to include company account information and that you schedule and authorize pick-up.
Plated Breakfast
Priced per guest. Serving fee is additional for all plated meals.
EGGS BENEDICT
$12.00
Lightly poached eggs served on Canadian bacon and toasted English muffin covered in creamy Hollandaise, served with breakfast potatoes and fresh fruit. Available for groups of 25 or less.
COUNTRY SKILLET EGG CASSEROLE..........................................................................................................
$12.00
Layers of diced ham, sun dried tomatoes, green onions, mushrooms, and potatoes baked within an egg casserole and topped with melted Cheddar, served with fresh fruit.
A flaky butter croissant piled high with shaved ham, eggs, and Cheddar, served with breakfast potatoes and fresh fruit.
TEXAS FRENCH TOAST .....................................................................................................................................
Hand dipped Texas toast, grilled golden brown, then lightly dusted with powdered sugar and served with hot buttery syrup, smoked sausage patties and fresh fruit.
DON'T FORGET BEVERAGES!
See options on page 8.
$11.00
$12.00
Prices are subject to 22% service charge plus applicable sales tax. Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
Brunch Buffets
All breakfast buffets include assorted juices and regular and decaffeinated coffee. 25 person minimum required for buffets. Priced per guest.
THE HEARTLAND ................................................................................................................................................
$12.00
Freshly scrambled eggs and a generous helping of breakfast potatoes with choice of sausage, bacon or ham steak. Substitute 4 oz. Sirloin for an additional price per guest.
Served with fresh seasonal fruit display and breakfast potatoes.
CHOOSE ONE:
• Freshly Scrambled Eggs
• Country Skillet
• Egg Casserole
CHOOSE ONE
• Smokehouse Bacon
• Sausage
• Ham
CHOOSE ONE
• Flaky Country Biscuits & Gravy
• French Toast
BOUNTIFUL BRUNCH
Served with fresh seasonal fruit display, breakfast potatoes, and assorted pastries and muffins.
CHOOSE ONE
• Chilled Seafood Salad
• Pasta salad
CHOOSE ONE
• Mini Quiches
• Cheddar Egg Strata
• Southwestern Scrambled Eggs
CHOOSE TWO
• Smokehouse Bacon
• Sausage
• Ham
• Fried Chicken
• Chicken Piccata
$18.00
OMELET STATION OR WAFFLE BAR .............................................................................................................. $4.00
Made-to-order omelettes or waffles served with a variety of toppings. Minimum of 30 guests. Egg Beaters available upon request. Price additional to buffet.
*Attendant fee of $18.00/hour.
Prices are subject to 22% service charge plus applicable sales tax. Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
Morning Breaks
All breaks are priced per guest.
MID-MORNING STRETCH
Regular and decaffeinated coffee, herbal tea, assorted soft drinks, bottled water, and fresh fruit display or whole fruits.
CLASSIC CONTINENTAL
Regular and decaffeinated coffee, herbal tea, assorted bottled juices, fresh Danish, muffins, and donuts.
DELUXE CONTINENTAL
Regular and decaffeinated coffee, herbal tea, assorted bottled juices, pastries, muffins, donuts, cinnamon rolls, danish, and sliced fresh fruit display.
Specialty Breaks
AFTER SCHOOL BREAK
Regular and decaffeinated coffee, assorted soda, and an assortment of freshly baked jumbo cookies and brownies.
THE HEALTH NUT
Iced tea, bottled spring water, granola bars, mixed nuts, and whole fresh fruit.
THE 7TH INNING STRETCH.............................................................................................................................
$9.00
$10.00
$12.00
$9.00
$9.00
$13.00
Pretzel bites with mustard and melted Cheddar cheese sauce, tortilla chips, mini corn dogs, buttered popcorn, assorted soft drinks, and bottled water. 20 guest minimum.
Prices are subject to 22% service charge plus applicable sales tax. Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
Beverages
All break items are priced per quantity listed. All day service of coffee, tea, soda, and water is $12 per guest. Half day service is $7 per guest.
Prices are subject to 22% service charge plus applicable sales tax. Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
Priced per pound unless otherwise noted.
Prices are subject to 22% service charge plus applicable sales tax. Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
Luncheon Sandwiches
*Groups with more than 10 guests, please select an option to be served to every guest. Served with choice of potato salad, pasta salad, coleslaw, fresh fruit, or potato chips. Priced per guest. Add a cup of soup for $3.00 additional. Serving is additional for all plated meals.
CHEF DELI SANDWICH
$14.00
Croissant stuffed with ham, turkey, Swiss & American cheeses and topped with bacon, lettuce, and tomato.
CHICKEN SALAD CROISSANT
Our fresh, creamy chicken salad with lettuce, tomato, and red onion rings served on a croissant.
BLT WRAP
Tucked inside this tortilla is crispy bacon, lettuce, diced tomatoes, and red onion.
NEW YORK DELI ...................................................................................................................................................
$13.00
$13.00
$14.00
Cured ham and tender roast beef with Swiss cheese piled high on a fresh hoagie roll topped with lettuce, tomato, red onion, mild peppers, and vinaigrette dressing.
HOT PHILLY CHEESESTEAK............................................................................................................................
$15.00
Tender roast beef, sautéed green peppers, onions, and mozzarella cheese piled high on a fresh Hoagie Roll.
Club Sandwich stacked with tender ham, turkey and bacon, Swiss and Cheddar cheeses, lettuce, tomato, and topped with Smoky Honey Dijon dressing, served with Soup du Jour.
DON'T FORGET BEVERAGES!
See options on page 8.
Boxed Lunch Selections
Boxed luncheons with disposable service and delivered to your conference room. Luncheons include appropriate condiments. Choice of coleslaw, potato salad, pasta salad, fresh fruit, or potato chips. Includes large freshly baked cookie. Priced per guest.
CHEF’S DELI SANDWICH
$16.00
Assortment of ham, turkey, or beef sandwiches with assorted cheeses and on a croissant.
ITALIAN STYLE SANDWICH
$16.00
An Italian Festival of cold cuts, cheese, onion, and tomato with herbed vinaigrette dressing, served on a hoagie roll.
Prices are subject to 22% service charge plus applicable sales tax. Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
Luncheon Salads
*Groups with more than 10 guests, please select an option to be served to every guest. All luncheon salads are served with Chef’s basket of baked rolls and butter. Priced per guest. Add a cup of soup for $3.00 additional. Serving fee is additional for all plated meals.
CHICKEN CAESAR SALAD ...............................................................................................................................
$14.00
Crisp romaine leaves tossed in tangy Hickory Caesar dressing and Romano cheese, accented by croutons, then topped with grilled chicken. Substitute grilled salmon or shrimp for $4.00.
MARINATED SIRLOIN SALAD
$16.00
Marinated London Broil atop spring greens, red onion, diced tomato, and Feta cheese, served with Raspberry Vinaigrette dressing.
CHEF’S SALAD
$14.00
Traditional arrangement of ham, turkey, bacon, American & Swiss cheeses, hard-boiled eggs, tomatoes, Kalamata olives, and red onion. Served over a romaine and iceberg blend with choice of dressing.
Mixed greens, chicken, avocado, applewood smoked bacon, onion, tomato, egg, and bleu cheese crumbles with choice of dressing.
HOUSE SALAD & SOUP .....................................................................................................................................
$15.00
ASK ABOUT OUR 'DAY OF MENU' ON THE NEXT PAGE FOR 10 OR LESS GUESTS!
DON'T FORGET BEVERAGES!
See options on page 8.
Prices are subject to 22% service charge plus applicable sales tax. Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
WELCOME TO THE GARDEN
Day of Menu
Name:
Salad Selections $16.00
CLASSIC CAESAR
Fresh cut romaine, grilled chicken, shaved Parmesan cheese, and croutons.
Choice of dressing: Ranch | Bleu Cheese | French | Italian
Sandwich Selections $16.00
All sandwiches come with potato chips.
BUFFALO CHICKEN WRAP
Crispy buffalo chicken tossed in fresh romaine, cherry tomatoes, bleu cheese crumbles, and ranch sauce wrapped in a flour tortilla.
CALIFORNIA TURKEY CLUB
Turkey, Swiss cheese, bacon, avocado, tomato, lettuce, and mayonnaise on wheat bread.
VEGETABLE WRAP
Spinach, tomatoes, red peppers, red onions, cucumbers, Parmesan cheese, balsamic vinaigrette, and Italian herbs wrapped in a flour tortilla.
Drink Selections
Bottled water and assorted sodas will be served on the meeting room counter.
COKE
DIET COKE
SPRITE
BOTTLED WATER
*DAY OF MENU AVAILABLE FOR 10 GUESTS OR LESS.
Prices are subject to 22% service charge plus applicable sales tax. Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
Plated House Specialty Lunches
Hot Plated Lunches are served with House Salad, baked rolls and butter. Priced per guest. Serving fee additional for all plated meals.
Tender boneless breast of chicken mixed with our tortellini pasta stuffed with ricotta cheese and sautéed in a rich Alfredo and served with shredded Romano.
Lightly marinated chicken breast in oriental sauce with grilled pineapple served on a bed of white rice and a medley of steamed fresh vegetables.
TRADITIONAL LASAGNA ................................................................................................................................. $16.00
Layers of seasoned ground beef and cheese baked inside this traditional favorite. Served with garlic bread and a medley of fresh vegetables.
A salmon filet seasoned with a mild chili and lime rub served over garlic mashed potatoes and oven-roasted vegetables.
LONDON BROIL ................................................................................................................................................... $22.00
8 oz. marinated sirloin carved and smothered with a demi-glaze of sautéed mushrooms and onions, served with roasted baby red potatoes with a medley of steamed fresh vegetables.
DON'T FORGET BEVERAGES!
See options on page 8.
Prices are subject to 22% service charge plus applicable sales tax. Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
Lunch Buffets
All buffets are served with regular and decaffeinated coffee, iced tea, and lemonade. Priced per guest. Minimum guarantee of 25 guests.
DELI LUNCHEON .................................................................................................................................................
$16.00
Sliced turkey, ham, and roast beef, American and Swiss cheeses, tomatoes, lettuce, dill pickle spears, red onion rings, and assorted breads. CHOOSE TWO: Tossed Salad with Assorted Dressings | Pasta Salad | Potato Salad | Cottage Cheese | Chips
BAKED POTATO & SALAD BAR
$16.00
Soup du jour, tossed salad with assorted dressings, large Idaho potatoes, cheddar cheese sauce, sour cream, butter, chives, and bacon pieces, and steamed broccoli. Add diced chicken for an additional price per guest.
Tossed salad with assorted dressings, creamy potato salad, sautéed green beans with pearl onions and bacon, and rolls. CHOICE OF ENTRÉES: Country Fried Chicken | Chicken Supreme | Roast Beef | Baked Cod | Pork Loin
WESTERN ROUNDUP .........................................................................................................................................
Shaved barbecue pork or beef, fried chicken, baked beans, coleslaw, potato salad, and cornbread.
Fried corn shells and flour tortillas, shredded lettuce, cheese, and diced tomatoes, sour cream, and jalapeños, seasoned beef and chicken, refried beans, and Spanish rice. Add chips and salsa for an additional $1.50 per guest.
THE COMPANY PICNIC $18.00
Assorted Kaiser rolls and buns, house salad, potato chips, coleslaw, tomato slices, lettuce, red onion rings, and pickle spears. CHOOSE TWO: Grilled Chicken Breasts | Hamburgers | Brats
PIZZA LUNCH BUFFET
$18.00
Includes 1-topping pizza, garlic breadsticks, and tossed salad with assorted dressings. Add an additional topping for $1.00 per person, per topping.
Prices are subject to 22% service charge plus applicable sales tax. Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
