Drop and Go Services
The menus and pricing shown are offered for drop-off service only. Food and beverages will be boxed with the appropriate disposable plates, cups, utensils, plastic silverware, and napkins. No attendant is present, and a delivery charge and sales tax will apply. Main Event Catering has disposable chafing pans, sterno and other buffet items available for purchase.
Delivery charges are based on the amount of food ordered and the distance to deliver the product.
If there is a particular food or beverage item you need, Main Event Catering can make a custom menu and quote just for you.
Main Event Catering can take care of all your needs from a full buffet to a tray of meats and cheeses, perhaps a pan of side items or desserts. For smaller orders you have the option to pick it up. Let us do the cooking for you, for just a few guests or a couple hundred.
Are you looking for more than drop and go? Main Event Catering is a full-service catering company that can simply deliver prepared food items, or we can provide tables, linens, complete table settings, portable bars, along with service staff and bartenders. “Whatever your vision, is our mission”.
Prices are subject to change due to market fluctuations. Final menu prices will be guaranteed 7 days prior to event. A 7% sales tax applies to all services. Sales taxes are required by state law. All prices are subject to a delivery charge based on amount of food and delivery distance. 07/29/2025
It would be our pleasure to have the opportunity to set-up an appointment to collaborate and create a customized event package that will create your vision and exceed your expectations.
Main Event Catering is owned and operated by the Holiday Inn on Merle Hay Road in Urbandale, Iowa.
Mark Kurth, Catering Sales Manager Office (515) 727-0402 mkurth@kinseth.com
Breakfast Buffet’s
Priced per person. Minimum of 20 people.
BREAKFAST BURRITO .......................................................................................................$14.00
White tortilla, scrambled eggs, choice of bacon or sausage, peppers, onion, shredded cheddar cheese, served with sour cream, salsa, and breakfast potatoes.
BISCUITS AND GRAVY ...................................................................................................... $13.00
Two buttery flakey biscuits topped with country gravy and fresh scrambled eggs. Served with fresh cut fruit.
BREAKFAST QUICHE .........................................................................................................$14.00
Assorted fillings and fresh eggs. Filling choices: sausage, bacon, peppers, onion, mushroom, spinach, and tomato. Served with fresh cut fruit.
SUNRISE MORNING BUFFET (MINIMUM OF 40 PEOPLE).................................. $20.00
Served with a fresh seasonal fruit display, breakfast potatoes and fresh pastries.
Choose One:
• Freshly Scrambled Eggs
• Eggs Florentine
Choose Two:
• Smokehouse Bacon
• Sausage Links
• Ham
Prices are subject to change due to market fluctuations. Final menu prices will be guaranteed 7 days prior to event. A 7% sales tax applies to all services. Sales taxes are required by state law. All prices are subject to a delivery charge based on amount of food and delivery distance. 07/29/2025
Choose One:
• Flaky Country Biscuits and Gravy
• French Toast with Maple Syrup
CLASSIC CONTINENTAL ..................................................................................................$14.00
Fresh breakfast pastries and muffins and fresh cut fruit.
DELUXE CONTINENTAL ................................................................................................... $16.00
Fresh breakfast pastries, muffins, bagels with cream cheese, and sliced fresh fruit display.
Lunch - Salads
Priced per person. Served with rolls and butter. Minimum of 20 people.
CHICKEN CAESAR SALAD ...............................................................................................
$18.00
Crisp Artisan romaine leaves tossed in a creamy Caesar dressing, croutons and Asiago cheese accented with tomato wedges topped with grilled chicken. Substitute grilled salmon or grilled shrimp / $2.00
WALDORF SALAD ............................................................................................................... $18.00
Crisp artisan romaine tossed in our house made Waldorf dressing accented by apples and tart dry cherries topped with grilled chicken. Substitute grilled salmon or grilled shrimp / $2.00
FLANK STEAK SALAD ....................................................................................................... $20.00
Chopped romaine lettuce tossed with Asian dressing, fresh cucumber, avocado, tomato, grated carrots, and red onion, topped with grilled flank steak.
Lunch - Sandwiches
Priced per person. Minimum of 20 people. Delivered boxed-lunch style with disposable service. Sandwiches include appropriate condiments. Served with choice of coleslaw, potato salad, pasta salad, or chips. Fresh whole fruit, large fresh baked cookie, and bottled water.
MEATLOAF PO’ BOY ........................................................................................................... $18.00
Prices are subject to change due to market fluctuations. Final menu prices will be guaranteed 7 days prior to event. A 7% sales tax applies to all services. Sales taxes are required by state law. All prices are subject to a delivery charge based on amount of food and delivery distance. 07/29/2025
House-made meatloaf, shredded lettuce, sliced tomato, smoked provolone, and BBQ sauce on a French hoagie.
GRINDER ............................................................................................................................... $19.00
Italian sausage, ground beef, bell peppers, onion, marinara, and melted mozzarella on an Italian hoagie roll.
TURKEY WALDORLF SANDWICH .................................................................................. $18.00
Thick sliced of oven roasted turkey topped with apples and romaine tossed in our house-made Waldorf dressing served on wheat bread.
FRENCHIE’S ROASTED BEEF .......................................................................................... $18.00
Roast beef topped with French onion dip and topped with crispy shallots.
CHOPPED CHICKEN WRAP ............................................................................................ $18.00
Chopped chicken, Amish Bleu cheese, lettuce, diced tomato, diced onion, and crispy bacon.
CHICKEN SALAD ................................................................................................................ $17.00
House-made chicken salad served on a croissant.
CAPRESE SANDWICH ....................................................................................................... $17.00
Fresh basil, heirloom tomatoes, balsamic reduction, and mozzarella served on ciabatta bread.
ASIAN MARINATED PORK ............................................................................................... $18.00
Marinated pork loin thinly sliced served on a hoagie roll with a spicy sesame slaw.
Lunch Specialties - Side Salads
Priced per person. Minimum of 30 people.
Lettuce, tomato, red onion, cheddar cheese, with three dressings. Ranch, French, and Italian. CAESAR ................................................................................................................................... $3.00
Romaine lettuce, Asiago cheese, croutons, and Caesar dressing.
SPINACH SALAD .................................................................................................................. $4.00
Spinach, strawberries, feta cheese, candied pecans with raspberry vinaigrette.
Prices are subject to change due to market fluctuations. Final menu prices will be guaranteed 7 days prior to event. A 7% sales tax applies to all services. Sales taxes are required by state law. All prices are subject to a delivery charge based on amount of food and delivery distance. 07/29/2025
Lunch Specialties - Mains
Priced per person. Minimum of 30 people.
PASTA PRIMAVERA ............................................................................................................ $16.00
Penne pasta tossed in a house-made Alfredo sauce and vegetables topped with Asiago cheese. Served with garlic bread.
CHICKEN PARMESAN ....................................................................................................... $18.00
Breaded chicken breast topped with marinara and cheese. Placed atop a bed of fettuccine noodles mixed with marinara sauce, with chefs’ fresh vegetable. Served with garlic bread.
CHICKEN FETTUCINI ALFREDO ................................................................................... $18.00
Grilled chicken, fettucine noodles and classic Alfredo sauce, topped with Parmesan cheese with chefs’ fresh vegetable. Served with garlic bread.
MEATLOAF ............................................................................................................................ $18.00
House-made blend of ground chuck and seasonings with sourdough breadcrumbs. Topped with demi-glaze. Served with garlic mashed potatoes, chefs’ fresh vegetable, and a dinner roll with butter.
POT ROAST ........................................................................................................................... $18.00
Classic pot roast served with house-made mashed potatoes, chefs’ fresh vegetable, and a dinner roll with butter.
SLICED TURKEY .................................................................................................................. $17.00
Prices are subject to change due to market fluctuations. Final menu prices will be guaranteed 7 days prior to event. A 7% sales tax applies to all services. Sales taxes are required by state law. All prices are subject to a delivery charge based on amount of food and delivery distance. 07/29/2025
Oven roasted turkey breast served with mashed potatoes, peas, and a dinner roll with butter.
OVEN-ROASTED SALMON ............................................................................................. $20.00
Oven-roasted salmon with a honey miso glaze and served with steamed broccoli and Rice Pilaf and a dinner roll with butter.
CHICKEN MARSALA .......................................................................................................... $18.00
Seasoned chicken breast dredged and seared, covered in our house made creamy marsala mushroom sauce. Served with Rice Pilaf and chef’s fresh vegetable and a dinner roll with butter.
CHICKEN SUPREME .......................................................................................................... $18.00
Chicken breast topped with our own supreme sauce. Served with rice pilaf and chef’s fresh vegetable. Served with a dinner roll and butter.
ROAST BEEF ......................................................................................................................... $19.00
Sliced roasted eye round of beef, topped with a delicate cabernet sauce with mushroom or maple bourbon demi-glaze. Served with chef’s fresh vegetables and creamy mashes potatoes. Served with a dinner roll and butter.
LONDON BROIL ................................................................................................................. $20.00
Flash grilled and slowly roasted, sliced sirloin topped with cabernet mushroom sauce or peppercorn cream sauce. Served with chef’s fresh vegetables and herb roasted potatoes. Served with a dinner roll and butter.
PORK LOIN WITH MUSTARD CREAM .......................................................................... $18.00
Oven roasted, sliced, and covered in our house-made mustard cream sauce. Served with chef’s fresh vegetables and a dinner roll with butter.
Prices are subject to change due to market fluctuations. Final menu prices will be guaranteed 7 days prior to event. A 7% sales tax applies to all services. Sales taxes are required by state law. All prices are subject to a delivery charge based on amount of food and delivery distance. 07/29/2025
Themed Lunch Buffets
Priced per person. Minimum of 30 people. DELI
Includes sliced turkey, ham, and roast beef; American, provolone and Swiss cheese; tomato, dill pickle spears, and red onion rings; potato chips and dip; and assorted bread with mayo, mustard, and butter.
Choose Two Salads:
• Tossed Salad with Assorted Dressings
• Pasta Salad
• Potato Salad
• Coleslaw
COMPANY PICNIC ............................................................................................................ $26.00
Grilled chicken breast, hamburgers, brats, fresh Kaiser rolls and buns, garden greens with toppings, potato salad, baked beans, potato chips, corn cobettes, tomato slices, lettuce, red onion rings, and pickle spears.
BRAVO ITALIAN ................................................................................................................... $21.00
Caesar salad, mixed vegetables, and garlic bread.
Choose Two Pastas:
• Penne
• Fettucini
• Linguine
• Tri-color Tortellini
• Cavatappi
Choose Two Sauces:
• Alfredo
• Marinara
• Vodka Cream Garlic Butter
• Mushroom Marsala
• Add meat sauce, chicken, or Italian sausage for an additional $3.00 per guest.
TEXAN BARBEQUE ............................................................................................................ $24.00
Loaded Baked Potato Salad: sour cream, cheddar cheese, and bacon; Classic cole slaw: Adult Mac and Cheese: Pasta, Roasted garlic, white cheddar, Gruyère and sharp cheddar. BBQ chicken and smoked pork butt with house-made BBQ sauce, Jalapeno cheddar corn muffins and Texan baked beans.
TACO BAR ............................................................................................................................. $22.00
Tossed salad with French, Ranch, and Italian dressing, corn and flour tortillas, fresh guacamole, salsa, green onions, sour cream, black olives, and shredded cheddar cheese. Served with refried beans and Spanish rice.
Choice of two meats: Barbacoa Pulled Chicken • Seasoned Ground Beef • Pork Carnitas
Lunch Buffets
Minimum of 30 people.
1 ENTRÉE BUFFET
1 Entrée, 1 Salad, 1 Starch, chef’s selection of vegetables, and fresh rolls with butter
STEP 1 PICK YOUR STARCH CHOOSE 1
$26.00
Roasted Herb Potatoes | Rice Pliaf | Baked Mac and Cheese | Potato Dauphinoise | Mashed Potatoes | Garlic Mashed Potatoes | Buttered Red Potatoes
STEP 2 PICK YOUR SALAD CHOOSE 1
Tossed Green Salad with Assorted Dressing and Toppings | Caesar Salad | Marinated Cucumber and Tomato Salad | Spring Vegetable Salad | Pasta Salad | Antipasto Salad
STEP 3 PICK YOUR ENTRÉE CHOOSE 1
Meatloaf: House-made blend of ground chuck and seasonings with sourdough breadcrumbs. Topped with demi-glaze.
Chicken Parmesan: Chicken breast breaded and seared to perfection covered in our house-made marinara and fresh mozzarella cheese.
Chicken Deburgo: Seasoned and seared chicken breast topped with a creamy Deburgo sauce.
Pot Roast: Classic pot roast.
Sliced Turkey: Sliced oven roasted turkey breast topped with roasted turkey gravy.
Chicken Fettuccine: Fettuccine noodles with Alfredo sauce and grilled chicken.
Prices are subject to change due to market fluctuations. Final menu prices will be guaranteed 7 days prior to event. A 7% sales tax applies to all services. Sales taxes are required by state law. All prices are subject to a delivery charge based on amount of food and delivery distance. 07/29/2025
Chicken Marsala: Chicken breast dredged and seared, covered in our house-made creamy mushroom marsala sauce.
Chicken Supreme: Chicken breast dredged and seared, topped with our own supreme sauce.
Pork Loin with Mustard Cream: Oven roasted, sliced, and covered in our house-made mustard cream sauce.
Dijon Salmon: Fresh salmon filet topped with a Parmesan crust, roasted, and topped with a creamy Dijon sauce.
Beef Tenderloin with House-Made Demi-Glaze: Roasted and sliced. Topped with our house-made demiglaze. Additional 4.00.
London Broil: Flash grilled and slowly roasted, sliced sirloin topped with cabernet mushroom sauce or peppercorn cream sauce.
Roast Beef: Sliced roasted eye round of beef, topped with a delicate cabernet sauce with mushroom or maple bourbon demi-glaze.
Oven Roasted Salmon: Oven-roasted salmon with honey miso glaze.
Hot Hors d’ oeuvres
Priced per 50 pieces. FRIED MOZZARELLA STICKS .........................................................................................
Served with marinara sauce. BUFFALO CHICKEN WINGS .........................................................................................
Bone-in wings served with your choice of Asian, BBQ, or Buffalo sauces. Served with Bleu cheese or ranch dipping sauce.
Served with ranch dressing.
Served with marinara sauce. CHICKEN SATAY ...............................................................................................................
Marinated chicken skewers grilled and tossed in a Thai peanut sauce topped with sesame seeds and green onion.
Marinated beef skewers grilled and topped with a ponzu teriyaki glaze.
Fried shrimp served with house-made cocktail sauce. ARANCINI ........................................................................................................................... $125.00
House-made risotto deep fried and served with marinara. ITALIAN
Caramelized onions, brie wrapped in flaky puff pastry. FIGS IN A BLANKET .......................................................................................................... $125.00
Crispy puff pastry, creamy goat cheese, and roasted figs. CRAB CAKES .....................................................................................................................$250.00
Blue and roasted red pepper cream sauce.
SLIDERS ..............................................................................................................................
Pulled pork or philly cheesesteak.
Savory Dips, Chips, & Crostini
Priced per 50 people.
Served with hot pita chips.
Crab meat, cream cheese, cheddar cheese, garlic, green onion, lemon juice, Old Bay seasoning, and crostinis. Served hot. BUFFALO CHICKEN DIP................................................................................................. $125.00
Shredded chicken, cream cheese, buffalo sauce, green onion, sautèed onion, and pita chips. Served hot. SEVEN LAYER DIP ............................................................................................................ $125.00
Refried beans, salsa, guacamole, tomato, sour cream, black olives, cheddar cheese, and tortilla chips. Served cold.
Chilled Selections
Priced per 50 people.
Beef canape, thin sliced beef, red pepper jam, caramelized onion • Fig jam, prosciutto, whipped goat • Strawberries, goat cheese, fresh mint, balsamic reduction • Smoked Salmon
Chilled Hors d’ouerves
Priced per 50 pieces. BRUSCHETTA ......................................................................................................................
Choice of traditional tomato and garlic or strawberry, goat cheese, mint, balsamic.
Served with lemon wedges and cocktail sauce.
Choice of turkey, whipped cream, spinach, or ham, whipped cream, spinach, or smoked salmon.
CAPRESE SKEWERS ........................................................................................................ $100.00 Fresh mozzarella, cherry tomato, chiffonade basil, balsamic reduction.
ANTI-PASTO SKEWERS .................................................................................................. $100.00
Cubed salami, cherry tomato, artichoke, mozzarella, marinated.
LOADED DEVILED EGGS ................................................................................................. $75.00
Diced jalapeno, smoked paprika, diced bacon, fresh chives. ** The choices are endless. Please let us know something you do not see on the menu. Our Chef can customize a menu for you and your event.
THE POSSIBILITIES ARE ENDLESS. IF YOU DON’T SEE SOMETHING THAT FITS YOUR NEEDS ON THE MENU, LET US KNOW—OUR CHEF CAN CUSTOMIZE A MENU TAILORED TO YOU AND YOUR EVENT.
Dinner buffets
All dinner buffets include freshly baked rolls and butter. Priced per guest. A minimum of 50 guests is required.
1
1 Entrée, 1 Salad, 1 Starch, and 1 Chef’s vegetbale, and fresh rolls with butter
2
2 Entrées, 2 Salads, 2 Starches, and 1 Chef’s Vegetable
3 ENTRÉE BUFFET.............................................................................................................. $35.00
3 Entrées, 2 Salads, 2 Starches, and 1 Chef’s Vegetable
STEP 1: SELECT SALAD
Tossed Green Salad with Assorted Dressings and Toppings | Caesar Salad | Potato Salad | Marinated Cucumber and Tomato Salad | Spring Vegetable Salad | Pasta Salad | Antipasto Salad
STEP 2: SELECT STARCH
Roasted Herb Potatoes | Garlic Mashed Potatoes | Rice Pilaf | Mashed Potatoes | Buttered Red Potatoes | Baked Mac and Cheese | Potato Dauphinoise
STEP 3: SELECT ENTRÉES
Beef Tenderloin with House-made Demi-Glace: Roasted and sliced. Topped with our house-made Demiglaze. Additional 4.00.
Chicken Deburgo: Chicken dredged in seasoned flour, seared, and finished in the oven covered in our house-made creamy Deburgo sauce.
Chicken Parmesan: Chicken breast breaded and seared to perfection covered in our house-made marinara and fresh mozzarella cheese.
Chicken Picatta: Chicken breast dreaded in season flour seared and finished in the oven with our housemade lemon Picatta sauce.
Pork Chop: Bone-in smoked pork chop.
Stuffed Pork Loin: Stuffed with Italian breadcrumbs and sweet Italian sweet sausage, cooked to perfection, sliced, and covered in our house-made chipotle mustard cream sauce.
Dijon Salmon: Fresh salmon filet topped with a Parmesan crust, roasted, and topped with a creamy Dijon sauce.
Roast Beef: Sliced roasted eye round of beef, topped with a delicate cabernet sauce with mushroom or maple bourbon demi-glaze. Served with chef’s fresh vegetables and creamy mashes potatoes. Served with a dinner roll and butter.
London Broil: Flash grilled and slowly roasted, sliced sirloin topped with cabernet mushroom sauce or peppercorn cream sauce. Served with chef’s fresh vegetables and herb roasted potatoes. Served with a dinner roll and butter.
Sliced Turkey: Sliced oven roasted turkey breast served with mashed potatoes and peas.
Chicken Marsala: Chicken breast dredged and seared, covered in our house made creamy marsala sauce.
Oven Roasted Salmon: Oven Roasted Salmon served with a miso honey glaze.
Porkloin with Mustard Cream Sauce: Oven Roasted, sliced and covered in our house made mustard cream sauce.
Add a dessert buffet to any buffet choice! Chef’s assortment of cheesecakes, tarts, cakes, pies, and bars! 4.00 per person!