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Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-14-2025

Wedding Planning Checklist 12 Months Set a date Find wedding planner notebook Set a budget and divide the cost Research and visit venues Decide on a guest list Purchase bridal attire Find an officiant Select wedding party Hire a wedding coordinator 9 Months Book a venue Get save the dates made Book a photographer Find a florist Find your DJ or band Start planning honeymoon Register for gifts Start looking for bridal gown + veil Find shoes for wedding party 6 Months Send save the dates Arrange transportation Start looking for wedding invites Finalize your officiant details Shop and orde wedding cake Find make-up artist and hairstylist

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

Dedicated To Delicious! 515-727-0402 Call 515-727-0402 today for your complimentary tour and consultation!

4 Months Send wedding invitations Shop for wedding rings Obtain marriage license Reserve rental items Schedule rehearsal dinner Shop for wedding party gifts Purchase cake accessories 6 Weeks Reserve tuxedos Make wedding programs Arrange seating plans Final dress fitting Finalize all vendor details Print seating cards and programs Find something new, old, blue, and borrowed 1 Week Go over music selection with vendor Schedule mani/pedi Bachelorette party Set aside checks for vendors Wedding Day Delegate tasks for wedding party Distribute wedding timeline Get ready and be happy Clean engagement ring Get Married!

Main Event Catering 2202 River Road | Council Bluffs, IA 51501 www.maineventcatering.com

Service levels provided by Main Event Catering Gold Level

As indicated Gold Level service pricing includes upgraded clear disposable plates, napkins, and heavy disposable dinner napkins. Service includes delivery, setup of selections buffet-style on provided tables, necessary chafing dishes, plus an attendant per 40 guests for two hours. Clean-up and removal of catering is included. A 23% service charge will apply. A delivery charge or minimum number of guests may apply. Service times are appropriate for the meal period and may require additional staffing hours if the event is scheduled for an extended period. Gold Level does not include tables or chairs for guest seating. Our catering consultants can quote these rentals.

Platinum Level

As indicated Platinum Level pricing includes your full-service event, for either plated or buffet-style selections, served on China, glass, and flatware with linen napkins. Buffet and service tables are clothed and skirted. Platinum service includes a banquet supervisor, buffet attendant(s) and one server per 40 buffet guests or per 20 plated guests. A 23% service charge will apply. A delivery charge or minimum number of guests may apply. Service times are appropriate to the meal period and prolonged events may require additional staffing charges. Platinum Level does not include guest tables or chairs, but your catering consultant can advise on providing these.

Main Main Event Event Catering Catering 4800 Merle Hay 4800 Merle Hay Road Road Urbandale, Iowa 50322 Urbandale, Iowa 50322

515-727-0402 515-727-0402

Reception Hors d’oeuvres Hot Selections

Priced per 50 people. Gold level service is available for an additional $2.00 per person. Platinum level service is available for an additional $3.00 per person.

CREAMY SPINACH DIP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125.00

Served hot with pita chips.

CRAB DIP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200.00

Crab meat, cream cheese, cheddar cheese, garlic, green onion, lemon juice, Old Bay seasoning, and crostinis. Served hot.

BUFFALO CHICKEN DIP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 170.00

Shredded chicken, cream cheese, buffalo sauce, green onion, sauteed onion, with pita chips. Served hot.

SEVEN LAYER DIP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150.00

Refried beans, salsa, guacamole, tomato, sour cream, black olive, cheddar cheese. With tortilla chips. Served cold.

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Hot Hors d’oeuvres

Priced per 50 pieces. Gold level service is available for an additional $2.00 per person. Platinum level service is available at an additional $3.00 per person.

TOASTED RAVIOLI WITH MARINARA. . . . . . . . . . . . . . . . . . . 100.00 FRIED MOZZARELLA WITH MARINARA. . . . . . . . . . . . . . . . . 100.00 JALAPEÑO POPPERS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110.00 BUFFALO CHICKEN WINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140.00

Bone-in or boneless and served with your choice of Asian, BBQ, and Buffalo. Served with Bleu cheese or Ranch dip.

CRAB PUFFS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175.00

Puff pastry, cream cheese, Old Bay, chives, diced bacon, sautéed shallots, fresh garlic.

CHICKEN SATAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125.00

Marinated chicken skewers grilled and tossed in a Thai peanut sauce topped with sesame seeds and green onion.

BEEF SATAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125.00

Marinated beef skewers grilled and topped with a ponzu teriyaki glaze.

MEATBALLS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125.00

Meatballs tossed in Deburgo or BBQ sauce.

COCONUT SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200.00

Fried shrimp served with house-made cocktail sauce.

ARANCINI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150.00

House-made risotto deep fried and served with marinara.

BACON WRAPPED DATES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150.00

Bleu cheese almonds, dates wrapped in crispy bacon.

ITALIAN STUFFED MUSHROOMS. . . . . . . . . . . . . . . . . . . . . . . . 125.00 SPANAKOPITA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150.00

Crispy phyllo dough, spinach, and goat cheese.

ONION BRIE BITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150.00

Caramelized onions, brie wrapped in flaky puff pastry.

FIGS IN A BLANKET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150.00

Crispy puff pastry, creamy goat cheese, and roasted figs.

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

CRAB CAKES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250.00

Blue and roasted red pepper cream sauce.

SLIDERS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150.00

Pulled pork or philly cheesesteak.

Hors d’oeuvres Chilled Selections

Priced per 50 people. Gold level service is available for an additional $2.00 per person. Platinum level service is available at an additional $3.00 per person.

VEGETABLE CUDITES & DIP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100.00 CHEESE & CRACKER BOARD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200.00 ANTIPASTO DISPLAY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 225.00 CHARCUTERIE BOARD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250.00 FRESH FRUIT DISPLAY WITH YOGURT DIP. . . . . . . . . . . . . . . 150.00 GRAZING TABLE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1000.00 Priced per 150 people. Charcutier meats, fresh berries, chocolate strawberries, grilled vegetables, assorted cheeses, dips, crackers, bacon wrapped dates, nuts bruschetta and crostini.

Chilled Hors d’oeuvres

Priced per 50 pieces.Gold level service is available for an additional $2.00 per person. Platinum level service is available at an additional $3.00 per person.

ASSORTED CROSTINI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150.00

Beef canape, thin sliced beef, red pepper jam, caramelized onion | Fig jam, prosciutto, whipped goat cheese | Strawberries, goat cheese, fresh mint, balsamic reduction | Smoked salmon.

BRUSCHETTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100.00

Traditional tomato and garlic. | Strawberry, goat cheese, mint, and balsamic

JUMBO COCKTAIL SHRIMP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200.00

Served with lemon wedges and cocktail sauce.

CHOCOLATE DIPPED STRAWBERRIES. . . . . . . . . . . . . . . . . . . 100.00 PINWHEELS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100.00

Turkey, whipped cream cheese, spinach | Ham, whipped cream cheese, spinach | Smoked salmon

CAPRESE SKEWERS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100.00

Fresh mozzarella, cherry tomato, chiffonade basil. balsamic reduction.

ANTI-PASTO SKEWERS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100.00

Cubed salami, cherry tomato, artichoke, mozzeralla, marinated.

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

SHRIMP TARTLETS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175.00

Mini tart cups filled with shrimp salad.

LOADED DEVILED EGGS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125.00

Diced jalapeno, smoked paprika, diced bacon, fresh chive.

Dinner Buffets

All dinner buffets include freshly baked rolls & butter. Priced per guest. Minimum of 50 guests is required.

Dinner Entrée Buffet 1 Entrée buffet: 1 Entrée, 1 Salad, 1 Starch & 1 Chef ’s Vegetable Gold Level / $31.00

Platinum Level / $33.00

Gold Level / $35.00

Platinum Level / $37.00

Gold Level / $38.00

Platinum Level / $40.00

2 Entrée buffet: 2 Entrées, 2 Salads, 2 Starches & 1 Chef ’s Vegetable 3 Entrée buffet: 3 Entrées, 2 Salads, 2 Starches, & 1 Chef ’s Vegetable

Step 1: Starch Selections

Step 2: Salad Selections

Tossed Green Salad with Assorted Dressing and Toppings | Caesar Salad | Potato Salad | Marinated Cucumber and Tomato Salad | Spring Vegetable Salad | Pasta Salad | Antipasto Salad Add a dessert buffet to any buffet choice! Chef ’s assortment of cheesecakes, tarts, cakes, pies, and bars! Gold 4.00 per person Platinum 5.00 per person

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Step 3: Entrée Selections

BEEF TENDERLOIN WITH HOUSE-MADE DEMI-GLACE: Add $4.00 Per Person Roasted and sliced. Topped with our house-made Demi-glaze.

CHICKEN DEBURGO:

Chicken dredged in seasoned flour, seared, and finished in the oven covered in our house-made creamy Deburgo sauce.

CHICKEN PARMESAN:

Chicken breast breaded and seared to perfection covered in our house-made marinara and fresh mozzarella cheese.

CHICKEN PICATTA:

Chicken breast dreaded in season flour seared and finished in the oven with our house-made lemon Picatta sauce.

PORK LOIN WITH MUSTARD CREAM:

Oven roasted, sliced, and covered in our house-made mustard cream sauce.

CHICKEN MARSALA:

Seasoned chicken breast dredged and seared. Covered in our house-made creamy mushroom marsala sauce.

PORK CHOPS:

Bone-In smoked pork chop.

STUFFED PORK LOIN:

Stuffed with Italian breadcrumbs and sweet Italian sweet sausage, cooked to perfection, sliced, and covered in our house-made chipotle mustard cream sauce.

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

DIJON SALMON:

Fresh salmon filet topped with a parmesan crust, roasted, and topped with a creamy Dijon sauce. Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-14-2025

Plated Specialty Dinner

All dinners are served with Chef 's choice of seasonal vegetables. Fresh baked rolls and butter. You choose the salad, starch and entrèe. These selections are only served with platinum level service.

Step 1: Select Starch

Step 2: Select Salad

Classic House Salad: Lettuce, tomato, red onion, cheddar cheese, with three dressings set on the table. Ranch, French, and Italian. Caesar: Romaine lettuce, asiago cheese, croutons, and Caesar dressing. Spinach Salad: Spinach, strawberries, feta cheese, candied pecans with raspberry vinegarette. Spring Salad: Spring mix, candied pecans, red onion, blue cheese, cherry tomatoes, and raspberry vinaigrette. Greek Salad: Romaine, spinach, banana peppers, calamata olives, feta cheese and Greek vinaigrette

Step 3: Select Entrée

Sliced Beef Tenderloin

A steak lover’s favorite. Served with our Maple Bourbon Demi. 6 ounce / $36.00 8 ounce / $38.00

Beef Tenderloin Au Poivre

Beef Tenderloin, shiitake mushroom with a Dijon cream peppercorn sauce. $39.00

Coq Au Vin Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Oven roasted chicken thighs in red wine sauce. $32.00

Oven Roasted Salmon

Oven-roasted salmon with a honey miso glaze. $37.00

Iowa Chop

Center cut pork chop grilled to perfection and topped with Maple Demi-Glaze. 35.00

Dijon Salmon

Fresh salmon filet topped with a parmesan crust, roasted, and topped with a creamy Dijon sauce. $37.00

Chicken Marsala

Seasoned chicken breast dredged and seared, covered in our house made creamy mushroom marsala sauce. $34.00

Chicken Supreme

Seasoned chicken breast topped with our own supreme sauce. $34.00

Arancini Vegetable Stack

Chef ’s selection of vegetables with polenta and a balsamic reduction. $32.00

Roast Beef

Sliced roasted eye round of beef, topped with a delicate cabernet sauce with mushroom or maple bourbon demi-glaze. $35.00

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

London Broil

Flash grilled and slowly roasted, sliced sirloin topped with cabernet mushroom sauce or peppercorn cream sauce. $37.00

Chicken Deburgo

Chicken dredged in seasoned flour, seared, and finished in the oven covered in our house-made creamy Deburgo sauce. $34.00

Chicken Parmesan

Chicken breast breaded and seared to perfection covered in our house-made marinara and fresh mozzarella cheese. $34.00

Pork Loin with Mustard Cream

Oven Roasted, sliced, and covered in out house-made mustard cream sauce. $35.00

Stuffed Pork Loin

Stuffed with Italian bread crumbs and sweet Italian sausage, cooked to perfection, sliced and covered our in house-made chipotle mustard cream sauce. $37.00

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Dessert TIRAMISU. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 CRÈME BRÛLÉE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 FRUIT TART. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 CHOCOLATE HAZELNUT TART. . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 MARSCAPONE CAKE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 ASSORTED CHEESECAKE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Rehearsal Dinner Plated Options

Plated Dinner includes house salad and are served with Chef ’s starch selection and seasonal vegetables along with fresh baked breads, rolls, and butter. Priced per guest. Plated dinners are only served with platinum level service.

PASTA PRIMAVERA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.00

Penna pasta tossed in a house-made Alfredo sauce and vegetables topped with Asiago cheese.

CHICKEN PARMESAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.00

Breaded chicken breast topped with marinara and cheese. Placed atop a bed of fettucini noodles mixed with marinara sauce.

SIRLOIN TOPPED WITH PARMESAN CRUST . . . . . . . . . . . . . . 30.00

A 6 oz. steak seared to perfection. Served with garlic mashed potatoes.

MEATLOAF. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26.00

House-made blend of ground chuck and seasonings with sourdough breadcrumbs. Topped with demi-glaze. Served with garlic mashed potatoes.

CHICKEN DEBURGO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.00

Seasoned and seared chicken breast topped with a creamy DeBurgo sauce. Served with mashed potatoes.

GRILLED FILET MIGNON. . . . . . . . . . . . . . . 6 OZ. 37.00 | 8 OZ. 40.00

A steak lover’s favorite. A tenderloin filet wrapped in bacon and served with Maple Bourbon Demi glaze. Served with garlic mashed poatoes.

PORK LION WITH MUSTARD CREAM. . . . . . . . . . . . . . . . . . . . . 35.00

Oven roasted, sliced, and covered in our house-made mustard cream sauce. Served with a creamy risotto.

STUFFED PORK LOIN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37.00

Stuffed with Italian breadcrumbs and sweet Italian sausage, cooked to perfection, sliced and covered in our house-made chipotle mustard cream sauce. Served with potato dauphinoise.

ROAST BEEF. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35.00

Sliced roasted eye round of beef, topped with a delicate cabernet sauce with mushroom or maple bourbon demi-glaze. Served with mashed potatoes.

LONDON BROIL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37.00

Flash grilled and slowly roasted, sliced sirloin topped with cabernet mushroom sauce or peppercorn cream sauce. Served with roasted potatoes.

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Themed Rehearsal Dinner Buffet

Buffets are priced per guest and a minimum of 30 guests is required for all buffets.

THE COMPANY PICNIC

Grilled chicken breast, hamburgers, brats, fresh Kaiser rolls and buns, garden greens with toppings, potato salad, baked beans, potato chips, corn cobettes, tomato slices, lettuce, red onion rings, and pickle spears. Gold 25.00 Platinum 27.00

BRAVA ITALIANO

Caesar salad, mixed vegetables, garlic bread. Gold 23.00 Platinum 25.00 Choose two pastas Penne • Fettuccini • Linguine • Tri-color Tortellini • Cavatappi Choose two sauces Alfredo • Marinara • Vodka Cream Garlic Butter • Mushroom Marsala *Add meat sauce, chicken, or Italian sausage for an additional $3.00 per guest.

SOUTHWEST MENU

Chicken Tinga served with tostada shells, lettuce, tomato, onion, avocado crema, limes, beef enchiladas with cream cheese and chili verde, street corn, roasted poblano chilis stuffed with chicken and three cheese blends, Spanish rice, mixed house greens served with mango, red onion, and drizzled with cilantro lime dressing. Gold 28.00 Platinum 30.00

TEXAS BARBECUE

Loaded Baked Potato Salad: sour cream, cheddar cheese, and bacon; Classic cole slaw: Adult Mac and Cheese: Pasta, Roasted garlic, white cheddar, Gruyère and sharp cheddar. BBQ chicken and smoked pork butt with house-made BBQ sauce, Jalapeno cheddar corn muffins and Texan baked beans. Gold 28.00 Platinum 30.00

TACO BAR

Tossed salad with French, Ranch, and Italian dressing, corn and flour tortillas, fresh guacamole, salsa, green onions, sour cream, black olives, and shredded cheddar cheese. Served with refried beans and Spanish rice.

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Choose Two Meats Barbacoa Pulled Chicken • Seasoned Ground Beef • Pork Carnitas Gold 24.00 Platinum 26.00

Rehearsal Buffet

All Buffets are served with rolls and butter.

1 Entrée buffet: 1 Entrée, 1 Salad, 1 Starch & 1 Chef ’s Vegetable Gold 31.00 Platinum 34.00

Step 1: Select Starch

Step 2: Select Salad

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Step 3: Select Entrée Chicken Deburgo

Chicken dredged in seasoned flour, seared, and finished in the oven covered in our house-made creamy Deburgo sauce.

Chicken Parmesan

Chicken breast breaded and seared to perfection covered in our house-made marinara and fresh mozzarella cheese.

Meatloaf

House-made blend of ground chuck and seasonings with sourdough bread crumbs. Topped with demi-glaze.

Pot Roast

Classic Pot Roast.

Sliced Turkey

Sliced oven roasted turkey breast topped with roasted turkey gravy.

Chicken Fettuccine

Fettuccine noodles covered with Alfredo sauce and grilled chicken.

Chicken Marsala

Seasoned chicken breast dredged and seared, covered in our house made creamy mushroom marsala sauce.

Chicken Supreme

Seasoned chicken breast topped with our own supreme sauce.

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Pork Loin with Mustard Cream

Oven Roasted, sliced, and covered in out house-made mustard cream sauce.

Dijon Salmon

Fresh salmon filet topped with a parmesan crust, roasted, and topped with a creamy Dijon sauce.

Beef Tenderloin with House-Made Demi-Glaze

Roasted and sliced. Topped with our house-made demi-glaze. Additional $4.00

London Broil

Flash grilled and slowly roasted, sliced sirloin topped with cabernet mushroom sauce or peppercorn cream sauce.

Roast Beef

Sliced roasted eye round of beef, topped with a delicate cabernet sauce with mushroom or maple bourbon demi-glaze.

Add a dessert buffet to any buffet choice! Chef ’s assortment of cheesecakes, tarts, cakes, pies, and bars! Gold 4.00 per person Platinum 5.00 per person

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Service and Policies Service Options Bartender, per hour per bartender. . . . . . . . . . . . . . . . . . . . . . . . . . . $35.00 Minimum of 3 hours service.

Server, per hour per server . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35.00 Minimum of 4 hours service.i

Optional Equipment Pricing Disposable Chafers, per chafer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.00 Table Cloths, per table cloth. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.00 Table Skirting, per section. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.00

Service Area & Transportation Service Area

Main Event Catering routinely caters to locations within a 30-minute drive from our location. Additional distances may be catered to once we have gathered the following information about your event: time, date, general menu selection, and number of guests. If your catering requires a distance of more than 30 minutes, we will provide a customized quote for you.

Delivery Charge

If we quote a delivery charge with your planned event, it will be quoted as a flat fee and be subject to a 23% service charge and 7% tax. Our delivery charge may be based on a combination of total mileage, number of supporting vehicles, and number of supporting team members required to service your event.

Policies Securing Main Event

To turn your event definite with Main Event Catering, both parties will be required to authorize a catering agreement. Main Event Catering will ask you to authorize a credit card authorization and make a $750 non-refundable payment as a deposit. Full estimated payment will be required 72 hours prior to your event.

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Banquet Event Orders

Approximately 2-4 weeks prior to your event, we will contact and ask for the final details of your event. To ensure that we understand your needs, Main Event Catering will send you a detailed and itemized banquet event order for your written approval. Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-14-2025