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532 - Wedding Menu

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The Holiday Inn Wichita East I-35 is a beautiful 9-story high-rise that features 198 deluxe guest rooms, a large Indoor Pool, Whirlpool, Fitness Center, Business Center, large elegant ballroom and conference space, and our all new Blue Cedars Terrace outdoor event venue.

The hotel is conveniently located in east Wichita at the corner of Rock & Kellogg (US 54/400), next to Towne East Square shopping mall. In addition, the area also has numerous casual dining restaurants, including the 54 Craft and Co., our all new on-site dining experience.

With more than 15,000 square feet of modern flexible meeting space, the Holiday Inn Wichita East I-35 can handle groups up to 500 guests.

COMPLIMENTARY INDOOR WEDDING AMENITIES:

• Waived Setup and Teardown Fees

• Tables, Chairs, House Linens

• China and Silverware Service

• Professional Waitstaff Head Table

Standard Centerpiece Décor 10% off Rehearsal Dinner

• Wedding Couple receive a complimentary one night stay in one of our suites. (Minimum number of guests will apply.)

CALL OUR SALES AND CATERING DEPARTMENT FOR MORE INFORMATION OR TO BOOK YOUR EVENT TODAY!

Holiday Inn • 549 South Rock Road • Wichita, KS 67207 • 316-686-7131

Prices are subject to change due to market fluctuations. Final menu prices will be guaranteed 7 days prior to event. Prices do not include taxable 22% service charge or state sales tax. 04/16/2026

OUR EVENT SPACE

HOTEL AT A GLANCE

Number of Floors 9 Number of Guest Rooms 198 Number of Conference Rooms 10

Complimentary Parking...... 325

3:00 pm Check Out 12:00 pm

RESTAURANT AND BAR ON SITE!

STANDARD GUEST

ROOM AMENITIES

• Microwave & Minirefrigerator 55-inch flat screen HDTV

• Complimentary Wireless High Speed Internet

• Hair Dryer, Keurig Coffee Maker, Iron & Ironing Board

• Laundry Service

• Clock Radio Oversized Desk

HOTEL AMENITIES

• 24-Hour Business Center and Fitness Center

• 24-Hour Market Indoor Swimming Pool

• Whirlpool

• Hotel Shuttle • Pet Friendly with Fee

OUTDOOR VENUE

BLUE CEDARS TERRACE

WEDDING PACKAGES:

The Blue Cedars Terrace is 6,000 square feet of outdoor event space. Let us turn our outdoor venue into the wedding of your dreams.

• Outdoor wedding for up to 100 people is $1,595

• Outdoor wedding for up to 200 people is $2,195 Outdoor wedding for up to 300 people is $2,495

COMPLIMENTARY OUTDOOR WEDDING AMENITIES:

• Waived Setup and Teardown Fees

• Tables, Chairs, House Linens

• China and Silverware Service

• Professional Waitstaff

Head Table

Standard Centerpiece Décor

• 10% off Rehearsal Dinner

• Wedding Couple receive a complimentary one night stay in one of our suites. (Minimum number of guests will apply.)

ENCHANTED PACKAGE

BUFFET DINNER

Included in the buffet dinner are Fresh Baked Bread with Whipped Butter, Iced Tea, Coffee, and Decaffeinated Coffee.

Signature House Salad with Herb Vinaigrette.

• Fresh Seasonal Vegetables

CHOOSE TWO ENTRÉES:

• Baked Chicken Breast

• Honey-Lime Chicken London Broil

• Pot Roast

• Cuban Pork Roast

• Cajun Honey Pork Roast

CHOOSE TWO STARCHES:

• Garlic Mashed Potatoes Wild Rice Pilaf

• Mashed Potatoes with Gravy

• Roasted Red Potatoes

• Sweet Pea Risotto

HORS D’OEUVRES

• IMPORTED AND DOMESTIC CHEESE DISPLAY

• FRESH VEGETABLE CRUDITÉ WITH DIPPING SAUCE

CHAMPAGNE TOAST

• HOUSE CHAMPAGNE OR SPARKLING APPLE CIDER

DELUXE HOTEL SUITE

Includes all room rental fees, elevated head table, and dance floor.

• ONE NIGHT STAY IN THE EXECUTIVE SUITE

• $60 PER PERSON

• MINIMUM OF 100 GUESTS

Holiday Inn • 549 South Rock Road • Wichita, KS 67207 • 316-686-7131

Prices are subject to change due to market fluctuations. Final menu prices will be guaranteed 7 days prior to event. Prices do not include taxable 22% service charge or state sales tax. 04/16/2026

PLATED DINNERS

All Plated Dinners include fresh baked bread with butter, and our house salad or wedge salad with an Italian or ranch dressing. Served with coffee, decaffeinated coffee, iced water, and iced tea.

HONEY LIME CHICKEN .....................................................30.00

Marinated chicken thighs, topped with a spicy honeylime glaze. Accompanied with roasted squash medley and Parmesan risotto.

BAKED CHICKEN BREAST............................................... 32.00

Baked chicken breast, topped with a mushroom Marsala sauce. Accompanied with herb butter whipped potatoes, and roasted asparagus.

LONDON BROIL ................................................................. 34.00

Marinated flank steak served with a cabernet mushroom sauce. Accompanied with herb mashed potatoes and fresh seasonal vegetables.

GRILLED SIRLOIN ............................................................... 36.00

Top sirloin (cooked medium), roasted rosemary potatoes, and sautéed seasonal vegetables.

HOME-STYLE POT ROAST .............................................. 34.00

Slow roasted in beef reduction, garlic mashed potatoes, with brown gravy and glazed baby carrots.

GUINNESS BRAISED SHORT RIBS ................................ 36.00

Beef short ribs braised with Guinness and rosemary, topped with beef gravy and a citrus slaw. Accompanied with sweet corn risotto and roasted root vegetables.

GRILLED TENDERLOIN MEDALLIONS ........................ 44.00

Two grilled tenderloin medallions (cooked medium), topped with a mushroom Cabernet demi glaze. Accompanied with garlic roasted tri colored potatoes, broccoli & blistered peppers.

CUBAN PORK ROAST .......................................................30.00

Slow roasted pork roast, topped with mojo glaze. Accompanied with white rice with black beans, black eyed pea salad.

CAJUN-HONEY PORK ROAST ........................................30.00

Honey glazed pork tenderloin, rice pilaf, and green beans with bacon and onions.

PAN SEARED SALMON ..................................................... 36.00

Salmon fillet, topped with lemon burre blanc. Accompanied with herb polenta and grilled asparagus.

DUET MEDLEY.................................................................... 40.00

Choice of two proteins, one starch and one vegetable all served on one plate.

PROTEINS (CHOOSE TWO):

• Baked Chicken Breast

Pan seared Salmon

• Cajun-Honey Pork Tenderloin

• Home-style Pot Roast

STARCH (CHOOSE ONE):

• Garlic Mashed Potatoes

• Mashed Potatoes with Gravy Roasted Tricolored Potatoes

• Sweet Pea Risotto

• Wild Rice Pilaf

VEGETABLE (CHOOSE ONE)

• Glazed Baby Carrots

Green Beans with Bacon and Onions

• Grilled Asparagus

• Roasted Root Vegetables

Prices are subject to change due to market fluctuations. Final menu prices will be guaranteed 7 days prior to event. Prices do not include taxable 22% service charge or state sales tax. 04/16/2026

HORS D’OEUVRES

Serves 25 guests.

SAVORY MEATBALLS ...................................................... 125.00

With your choice of Savory Barbecue sauce, Sweet ‘n’ Sour sauce, or Swedish sauce.

STUFFED MUSHROOM CAPS ........................................150.00

Stuffed with cream cheese, sausage, and panko bread crumbs.

CREAM CHEESE STUFFED JALAPENOS ....................150.00

CHICKEN FINGERS........................................................... 125.00

With choice of ranch or honey mustard dipping sauce.

CREAMY SPINACH AND ARTICHOKE DIP ............... 125.00

Served with crostini.

MINI CRAB CAKES .......................................................... 175.00

Served with sweet and sour sauce.

COCKTAIL SANDWICHES ............................................ 200.00

Thinly sliced ham or turkey on fresh baked cocktail rolls with dijonnaise sauce and leaf lettuce.

SHRIMP DISPLAY ........................................................... 200.00

Served with cocktail sauce.

BRUSCHETTA .................................................................... 150.00

Served with cucumber dill dipping sauce.

FRESH VEGETABLE DISPLAY ...................................... 200.00

Served with cucumber dill dipping sauce.

IMPORTED AND DOMESTIC CHEESE DISPLAY ..... 250.00

Served with crostini and assorted crackers.

FRESH FRUIT DISPLAY .................................................. 200.00

Served with yogurt dipping sauce.

ITALIAN TRIO TRAY ........................................................ 250.00

Served with cubed salami, marinated olives, and fresh mozzarella.

BUTLER SERVICE

Butler served Hors d’oeuvres services available. $25 per hour, per server.

Prices are subject to change due to market fluctuations. Final menu prices will be guaranteed 7 days prior to event. Prices do not include taxable 22% service charge or state sales tax. 04/16/2026

KID’S SELECTIONS

GENERAL INFORMATION

MENU SELECTION AND FOOD SERVICE

Your menu should be submitted to our Catering Office no later than 30 days prior to your scheduled event. Menu prices will be guaranteed upon selecting meals. Any food or beverage served and consumed in the hotel function areas must be purchased and provided by the Holiday Inn Wichita. Food service shall be limited to 2 hours unless otherwise noted.

GUARANTEED NUMBER OF GUESTS

Guarantees are required for all food and beverage events with pricing based per person. Preliminary guest count is due 14 days prior to event with final attendance must be confirmed 7 business days in advance of your event. If a guarantee is not received, your estimated number of guests will be considered your guarantee, and all charges will be made accordingly. This number is not subject to reduction. The hotel will set and prepare for 5% over your guarantee. The hotel will charge for either the actual number served or the guarantee, whichever is greater.

PAYMENT

Payment in full is required 3 business days prior to your function by credit card, cash, or check. Non-refundable 15% or $750 minimum deposit is due upon receipt of signed contract. 75% of estimated balance is due 60 days prior to event.

RENTAL CHARGES

Room Rental charges vary according to the meeting rooms selected.

MEETING ROOMS

The hotel reserves the right to assign and/or change banquet meeting space to accommodate each particular group. All events must end no later than 12:00 a.m.

SECURITY

The hotel will not be responsible before, during, or after any function for lost, stolen, or damaged items. The hotel requires security for groups whose size, program, or nature indicates such need. A hotel approved security agency must be used.

LIABILITY

The group’s main contact or booking contact assumes all responsibilities for damages caused by the group leader, attendees, or other persons associated with the event. The hotel reserves the right to exclude or eject any and all persons without liability. If at any time the hotel feels that a function or event may cause damage to the hotel or its guests, the hotel reserves the right to end such function.

AUDIO VISUAL AND ENGINEERING

Audio visual is available for all meeting rooms. Consult a catering representative as to any charges that may be assessed. Special engineering requirements, including electrical needs, must be specified to our catering department at least 7 business days in advance of your event.

DECORATIONS

The Catering Department will be happy to assist you with decorations. A set up fee will apply. All decorations must be approved in advance of your event. The hotel will not permit the affixing of anything to the walls, floors, or ceiling with nails, staples, or duct/carpet tape. Charges may apply for any damages caused. Please be advised that excessive use of glitter and/or confetti will result in a cleaning fee.

CANCELLATION

Any advance deposits will be applied to your cancellation fee in the event the group event is canceled. In addition, a cancellation fee as a percent of the estimated food, bar, and room revenue will be due or retained as non-refundable based upon the following schedule.

• 120 days before the event date: 50% of estimated balance due

• 60 days before the event date: 75% of estimated balance due

• 30 days before the event date: 100% of estimated balance due

SIGNAGE

Any signage placed on display will need to be approved 4 days prior to event. Please consult your Sales/Catering Manager for available options for signage. All signs must be professionally made; handwritten signs may not be posted. Any placement of banners will be done by our Engineering Department.

Holiday Inn • 549 South Rock Road • Wichita, KS 67207 • 316-686-7131

Prices are subject to change due to market fluctuations. Final menu prices will be guaranteed 7 days prior to event. Prices do not include taxable 22% service charge or state sales tax. 04/16/2026

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