Kapi‘olani Community College OCET Summer Catalog 2018

Workforce Education | Personal Enrichment

Office of Continuing Education and Training

Apprenticeships Kupuna Education Cooking Classes and more

table of contents 4 Welcome from OCET 6 Health Education 8 Culinary Cooking Courses 14 Global learning and Development 16 Kupuna Education

FEATURED

12 *For more information about course enrollment, course schedules, or even have questions regarding any of the programs, please visit our website:

Apprenticeships Explore the different apprenticeships in KCC’s non-credit programs, and get your foot in the door to your new career!

Get in Touch with Us Phone: (808) 734–9211 Email: kccocet@hawaii.edu

continuinged.kapiolani.hawaii.edu

Kapi‘olani Community College is an equal opportunity affirmative action institution. © 2018 Kapi‘olani Community College All rights reserved

Aloha, Summer is just around the corner—which means it’s time to soak in some fun! If you are still planning on what to do or are looking for something new and exciting, Kapi’olani Community College would like to extend their warmest aloha for you to explore our non-credit programs to help you get ahead in your work force, or push you in the direction of your future career.

The Office of Continuing Education and Training, also known as OCET, offers different apprenticeship opportunities and provides a diverse range of programs—catering to the diverse career pathways. Culinary, health professions, customer service and Kupuna education series are among the programs that OCET has to offer.

These programs are geared towards the self-development and professional success of our members. OCET is dedicated to its’ community, guiding students to the best short-term workforce training. Visit our website to get more information or contact our office at (808)734-9211. We look forward to seeing you this summer!

Mahalo nui loa!

*OCET Summer Catalog was designed by a New Media Arts student in a student/staff collaboration.

4 • Continuing Education // Welcome Letter

Summer 2018 • 5

HENC

Health Education Non-Credit Kapi’olani Community College has a long-standing reputation for the short-term training programs offered in a variety of healthcare careers. These programs range from 2–12 months. They are designed to provide the education and training needed to prepare you for employment in a rewarding job.

There is a strong employment demand in Hawai’i for graduates of all the programs listed. Each program has unique details.

Information sessions are provided on a regular basis for each program.

It is important you attend an information session to assist you in registering for the program of your choice. Information session dates are listed at each program web page.

For more information, visit our website at: continuinged.kapiolani.hawaii.edu

Optometry Assistant

Pharmacy Technician

The Optometry Assistant program is KapCC's newest health education program. It is a oneyear apprenticeship employment program including a 145-hour campus course that prepares students for the national Certified Paraoptometric (CPO) Examination offered through the American Optometric Association.

Optometry Assistants assist optometrists in running his/her optometry practice through well-developed on-the-job learning and related classroom instruction. The student apprentices may be employed in private practices or clinics.

The campus course is open to those already working in an optometry office and those considering employment in an optometry office.

The Pharmacy Technician program is a 256-hour program that prepares students for the national Pharmacy Technician Certification Examination offered through the Pharmacy Technician Certification Board (PTCB).

Pharmacy technicians assist pharmacists by receiving, processing, and filling prescriptions and medication orders; determining charges and obtaining reimbursements, including insurance and Medicare payments, maintaining medication and inventory control systems, and participating in the administration and management of the pharmacy practice.

Program details at https://goo.gl/cxTzvv

Graduates may work in retail or hospital pharmacies.

Program details at https://goo.gl/gzubnD

Massage Therapy

Phlebotomy

Surgical Technician

In its 15th year of operation, the Kapi’olani Community College’s massage therapy program is a 600+ hour evening program comprised of coursework with theory, hands-on practice, and competency testing with clincial experience. The length of this program is approximately 11 months.

Students who successfully complete the program earn a certificate of competence and are eligible to take the Hawai’i State Board of Massage License Examination, as well as qualify for the Massage and Bodywork License Examination, or MBLEx, for U.S. mainland states.

Attend an information session to learn whether this program will fit your needs or not and to learn about what to expect while in the program. These sessions are free and no appointment is necessary. You simply just show up. Parking is free on-campus.

The nationally approved Phlebotomy program prepares the student to collect specimens from patients for laboratory testing. There is a focus on collecting and processing blood samples and other body fluids in a safe and accurate manner. A certificate of competence is awarded upon successful completion of the program.

Graduates are eligible to take the national certification exam provided by the American Society for Clinical Pathology.

The program consists of two parts: • Part 1 – Classroom (64 hours): Taught on campus from 5pm-9pm on Monday, Tuesday, and Wednesday for five weeks.

• Part 2 - Clinical Practicum (100 hours): In a clinic, hospital, or patient service center, Monday through Friday, eight hours per day, for 2.5 weeks.

Surgical Technology is a five phase accredited program incorporating prerequisite content from anatomy and physiology, microbiology and medical terminology with program content to prepare the student for the industry. Classroom instruction and onsite operating room exposure introduce the student to the working environment and role of this important member of the surgical team.

Surgical technologists master knowledge in aseptic techniques and in skills required when setting up the operating room and working during surgical procedures. Applications for this best qualified, first accepted program are accepted between May 1st and June 1st.

Students who successfully complete the program are eligible to take the National Certification Exam for Surgical Technology via the National Board of Surgical Technology and Surgical Assisting (NBSTSA).

Program details at https://goo.gl/ndWH8N

Program details at https://goo.gl/6KxhqR

Program details available at https://goo.gl/JCnzwu

6 • Continuing Education // Health Education

Summer 2018 • 7

These series of classes are designed for those of you who are interested in learning proper cooking or baking techniques and skills. Classes are held in the culinary arts laboratories and lecture rooms. In most cases, you have the opportunity to prepare and produce certain foods, sample, and discuss methods and techniques with the chef instructor.

The culinary series are modular. This means you may pick and choose classes that fit your personal interests. In order to ensure individual attention and safety, class enrollment is limited. Unless otherwise noted, all participants must be at least 18 years of age.

8 • Continuing Education // Culinary Courses

MEET OUR CHEFS

Cooking Classes

Cooking with Chef Grant Sato

Cooking with Fortuna

Chef Grant continues with his popular cooking fundamentals series. Every class begins with a lecture, followed by a cooking demonstration and then hands-on cooking!

Chef Sato enjoys preparing simple, flavorful food utilizing locally grown products with an emphasis on Asian/Pacific flavor, local tastes and classic techniques.

Fortuna Cooley is a local personal chef with over 20 years’ experience, who specializes in good cooking for clients who want to eat good, hearty, and healthy comfort food.

She spent years working at spas and restaurants in Arizona, Mexico, and California. Chef Fortuna’s love of cooking comes from her Italian grandmother, who taught her to serve food that makes people smile.

Cooking with Mr. Chau

Plates of Persia

Aaron Chau was born and raised in that great food city, Hong Kong, and the love of cooking was forged in his early years, where he spent hours cooking alongside his mother and chefs at the family-owned restaurants. His experience also taught him about restaurant operations and the art of making customers happy.

Amin Yousefpour is a native of Iran, but moved to Los Angeles and then to Hawaii to be with his family. A computer guy by trade, he’s decided to follow his heart and become a professional chef in training with the American Culinary Federation apprenticeship program here at KCC. Amin is a natural born cook, learning from his grandmother and mother’s kitchens how to prepare wonderful Persian dishes. The history of Persian cuisine is the history of the Silk Road: its saffron, and warm, fragrant spice blends, and fresh herb mixes; its large platters of magnificent rice dishes with rich stews and creative vegetable dish-

Aaron moved to Hawai’i to earn his degree in economics at the University of Hawaii at Manoa. During this time, Aaron worked at famous restaurants such as Chez Michel at Eaton Square, the Maile Room at the Kahala Hilton, and Ship’s Tavern at the Moana Surfrider. Although he was in charge of the front of the house operations, he shared his Chinese cooking knowledge and exchanged cooking skills/secrets with the chefs with whom he worked.

Visit continuinged.kapiolani.hawaii.edu for over 20 classes held this summer!

Summer 2018 • 9

Baking Basics with Heatherly

Cooking for Health and Wellness

Cooking Camp for Kids

Heatherly Bucher is a veteran bread baker and recipe developer whose journey began with the gift of an electric bread machine 28 years ago. Now, she explores all things yeast, wild and cultured; hand shaped; wood fired, gas, or electric. She currently oversees the bread program and training at a non-profit social enterprise culinary program, Yangon Bakehouse (www.yangonbakehouse.com) in Yangon (formerly Rangoon), Myanmar (formerly Burma).

Heatherly connects with bakers and chefs around the world on topics of pursuing high nutrition foods for everyone, reducing food wastage, and social enterprise as a change agent. Raised as a global nomad (military brat raising military brats), Heatherly has seen food’s power to bridge gaps and bring connection and she loves to explore food’s ever changing adaptions to what is local.

Interested in preparing great tasting healthy food and learning a little about nutrition at the same time? We’ve prepared a series of great classes with chefs that will expand your culinary repertoire and give insight into eating for wellness.

As a personal chef for with over 25 years experience, Alyssa Moreau has made a reputation among her clientele for creating delicious vegetarian meals. As a food lover with a strong interest in healthy diets, Alyssa combines good flavor with good nutrition and practical tips for the home cook.

Lots of kids are really into cooking as their hobby. Some dream of becoming chefs one day. Well, KCC Culinary Arts alumnus Brandon Hanagami is here to get them started.

Chef Brandon will teach a four-day culinary summer camp for kids aged 10-12. He’ll teach them to make dishes and meals that are practical, healthy, and delicious.

La Dolce Vita We are happy to have Chef Salvo Coppola, a native son of Italy, and a classically trained chef who has worked in Italy, Germany, Austria, France and Monaco. He has lived in Naples, Milan, and Trieste, so he has an excellent knowledge of Italy’s regional cuisines.

Furthermore, Chef Salvo worked for 24 years as the personal chef of H.R.H. Princess Caroline of Monaco. Chef Salvo will show you how to create authentic Italian, French and other European dishes that you can translate into your own home.

10 • Continuing Education // Culinary Courses

Course No.: ENR3052-003 Dates: (Mon./Thurs.) July 23rd–26th Time: 9:00am–12:00pm Room: ‘Ohia 109/112 Fee: $345.00

Culinary Summer Camp for Teens Know a student of high school age (13-18 years old) who is interested in cooking?

Whether learning to cook at home or going away to college, this week-long class will have something for young people at all skill levels. Our instructor will be teaching students fundamental cooking principles and techniques.

Every day, students will tackle new dishes; from egg cookery, to brown bag lunch items, to making a complete dinner, and a few desserts. Students also learn proper kitchen safety and sanitation practices. Kitchen tools will be provided. The

If you are interested in enrolling in any of our cooking classes and would like to get more information, please visit our website at: continuinged.kapiolani.hawaii.edu/culinary

Course No.: ENR3052-003 Dates: (Mon.–Fri.) July 30th–August 3rd Time: 8:00am–12:00pm Room: ‘Ohia 109/112 Fee: $515.00 Summer 2018 • 11

APPRENTICESHIPS 12 • Continuing Education // Apprenticeships

Community Health Worker

Optometry Assistant

Community health workers serve as a liaison and critical link within their community by facilitating access to health and social services for an individual and their family. They are engaged with local patients to provide accurate medical advice for the best outcome.

The Community Health Worker Aprenticeship program combines classroom learning as well an on-the-job training. The length of the program is between 2,000 to 2,200 hours.

As the student successfully completes the required courses and hours, the student will be awarded a certificate of completion.

The Optometry Assistant program is KCC’s newest health education program. This is a one year program, which includes 150 hours in the classroom and on the job learning.

These courses will prepare students for the national Certified Paraoptometric examination offered through the American Optometric Association. Upon completion of the program, the student earns a certificate of competency.

The campus course is open to those already working in an optometry office and those considering employment in an optometry office.

Pharmacy Technician

Cook Apprenticeship

Pharmacy Technicians assist pharmacists in serving patients by receiving, processing, and filling prescriptions. They also participate in the administration and management of the pharmacy by maintaining medication inventory, processing health insurance forms and more.

The Pharmacy Technician Apprenticeship Program leads to a certificate of competency while preparing the student for the National Pharmacy Technician certification examination.

This program includes evening and/or weekend classes encompassing both lectures and laboratory practice in addition to the clinical experience in a pharmacy. Graduates of this program may work in retail or hospital pharmacies.

Kapi’olani Community College is now looking for the best and brightest candidates for our Hawaii Cook Apprenticeship Program at the Culinary Institute of the Pacific—one of the best culinary facilities in the world.

Employees receive free culinary training from one of the best schools in the Pacific region that lead to career advancement and higher paying positions. Local food service establishments can nominate staff who are interested in participating in the Hawai’i . *Applicants must be employed at a restaurant.

George Massengale Health Apprenticeship Coordinator gmasseng@hawaii.edu (808)734-9387

Marcus Fikse Hawai‘i Cook Apprenticeship Coordinator marcusjt@hawaii.edu (808)734-9477

Summer 2018 • 13

GLOBAL LEARNING & DEVELOPMENT Ma Ka Hana Ka ‘Ike Summer Series Ma Ka Hana KaʻIke in the Hawaiian language translates to “knowledge is gained by doing”. As part of our Interpret Hawai‘i Program, KCC is committed to perpetuating Hawai‘i’s diverse history, culture and language.

Join us for this new summer series as Instructor Iwalani Koide weaves together a series of engaging and interactive sessions designed to inspire your appreciation for the vast history, language and culture of Hawai‘i through song, dance, mele, food and conversation.

Dates: June 6th, 7th, 13th, 14th, 16th July 11th, 12th, 18th, 19th, 21st Aug 1st, 2nd, 8th, 9th, 11th Time: (Wed/Thur) 6:00pm–8:00pm (Sat) 10:00am–12:00pm Cost: $245

If you are interested in enrolling in any of our courses and would like to get more information, please visit our website at:

Certificate for Customer Service in Hawai’i

Foundations of Communication

Are you apprehensive when communicating with colleagues, management or friends?

Whether you are a hotel guest service agent, an account clerk at a tour company, Do you find yourself at a loss for words, often thinking about what you should have restaurant wait help, retail sales associate, housekeeping attendant at a hospital, front- said after the fact? Do you speak before you think and say things that you realize line clerk in a government agency, ticket agent at the airport, you are an “Ambassa- might offend other people?

During this course, you will learn to dor of Aloha.”

Your role in Hawai’i’s visitor and service-re understand who you are as a communicator and how to communicate appropriately with lated industries is important because you others in a global work environment. provide a service to our community, as well as to those who visit the islands from around the globe. Providing ho’okipa, or Look for these contract training hospitality, was second nature to ancient classes for professional developHawaiians.

While customer needs have evolved over ment in FALL 2018. the years, providing hospitality is what makes our islands unique. As we strive to provide Hawaiian hospitality, we are challenged to exceed customer expectations as Certification for Hawaii’s Ambassadors of Aloha.

This 36-hour training program is deProfessional Tour Guides signed for employees in Hawaii’s visitor and service-related industries. The foundation This Certification for Hawai’i’s Professional of the program is based on the Hawaiian Tour Guides recognizes that a professional culture, as well as focus on developing prac- tour guide has met the required knowledge, tical skills that help to provide a gratifying skills, and competencies that align with the and memorable customer service experiHawai’i Tourism Authority (HTA) professionence for our community and global custom- al standards for Ambassadors of Aloha. ers.

This 4-hour certification exam is designed to assess all of your training and career experiences.

Notes: The Employment Training Fund, To prepare for this exam, participants or ETF, will subsidize 50% of tuition cost may chose to register for and attend the up to an ETF cap of $400 per course; suggested training program, Certificate for any excess balance shall be paid by the Customer Service in Hawai’i. employer to the vendor.

continuinged.kapiolani.hawaii.edu 14 • Continuing Education // Global Learning

Summer 2018 • 15

Hand Building Art Class

Android Apps

Create pottery with your grandchild! On the first day of class, a pottery piece is created, and on the second day the piece is painted. In these two classes, both of you will gain the basic fundamentals of clay, learn some of the basic vocabulary of clay and hand-building, and have a great time working as a team.

Explore Android applications on your electronic devices (cell phones or tablets) No prior computer experience is necessary.

Note: This class is located at the Waikiki Mindful Learning Center

Kupuna Education The mission of the Kupuna Education Center is to develop and provide training and education for the older adult community population in active aging, to provide family caregiver training, to create a quality and committed community health wellness workforce, and to coordinate this information with all of the University of Hawai’i Community Colleges.

16 • Continuing Education // Kupuna Education

Dates: (Fri) July 6th & July 13th Second offering: July 20th & July 27th Time: 4:00pm–6:00pm Cost: $60.00 for Grandparent and child

Beginning Ukulele Have you ever wanted to learn how to play the ukulele? Well, this course is for you!

This course does not require you to have any experience. It starts at the basic level for the person who has never played the instrument. This course will teach you the chords to get you playing the ukulele as soon as possible. *Advanced classes are available for sign up online.

Notes: Must provide your own electronic device for this course.

Dates: – 1st session: June 6th, 13th, 20th – 2nd session: July 12th, 19th, 26th Time: – 1st (Wed): 1:30pm–3:30pm – 2nd (Thurs): 9:30am–11:30am Cost: $10.00

Introduction to Google Introduction to Google will help you learn how to use Gmail to communicate with your friends and family. You will also learn how to use other Google applications such as Google Drive, Maps, Photos, and more.

Dates: (Wed/Fri) June 20th, 22th, 27th, 29th Time: 9:30am–11:30am Cost: $80.00

Computer Basics (Windows 10)

Note: Bring your own ukulele. Located at the Waikiki Mindful Learning Center.

The first time computer user will learn basic computer skills including the use of the keyboard, the mouse, the internet, and email.

Dates: (Sat) June 2nd–August 4th Time: 9:15am–10:15am Cost: $60.00

Dates: (Wed/Fri) June 6th, 8th, 13th, 15th Time: 9:30am–11:30am Cost: $80.00

Summer 2018 • 17

Navigating the Journey: End of life MELT Pain Relief Multi-Session Issues Series

Tai Chi for Arthritis for Fall Prevention

End of life topics are never an easy topic to discuss. It is a sensitive topic, which is why you must be informed. In this class, we will discuss end of life issues in order for us to live a fuller life.

As part of a commitment to the DOH, KCC offers tai chi to prepare students with no background in tai chi the ability to practice and become familiar with the warm-up, first six movements and the Cool Down segments of TCAFP. Advanced classes are also offered after completing this course—longer form with fun challenges and more spiraling energy.

Postures and movements are modified for students’ abilities.

Dates: (Tuesday) June 5th–July 17th Time: 9:30am–11:30am Cost: $10.00

MELT Introduction Workshop Participants will learn about and experience the MELT method as a simple self-care solution that anyone at any age can use to help reduce or avoid chronic pain symptoms, improve balance and alignment, and feel better overall.

This workshop is appropriate for people of varying ages, however, the ability to get up and down from the floor is necessary.

This class is a prerequisite for other MELT classes. Once completed, you may enroll in the other MELT practice sessions.

Dates: – 1st offering:(Sat) June 2nd – 2nd offering:(Thur) July 14th Time: – 1st (Sat): 9:00am-11:00am – 2nd (Thur): 9:00am–11:00am Cost: $50.00 18 • Continuing Education // Kupuna Education

This series will use specialized soft rollers and small MELT Hand and Foot Treatment Balls to simulate the results of manual therapy. Over 4 weeks, learn to eliminate stuck stress before it accumulates causing chronic aches, pains, and unwanted signs of aging.

Reduce inflammation, ease chronic neck and low back strain, improve alignment, enhance athletic performance, and keep your whole body feeling great at any age.

Dates: (Fri) June 8 , 15 , 22 , 29 Time: 9:30am–10:30am Cost: $120.00 th

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Dates: (Wed/Fri.) May 30th–July 27th Time: 7:45am–8:45am Cost: Free

Senior Fitness Senior fitness class participants will engage in exercise for overall fitness. Each class will include a warm-up, basic strengthening, cardiovascular exercise, balance exercises, a flexibility and a cool-down component.

Techniques such as the MELT method and active isolated stretching will be introduced.

Dates: (Tue/Thur) May 29 –July 26 Time: 7:30am–8:45 am Cost: $80.00 th

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Sun Style Tai Chi 73 Form

For more information on available courses and prices, please visit our website at:

kupunaeducation.com

Sun style of tai chi is characterized by its powerful Qigong elements, agile steps and flowing movements. This form of tai chi is ideal for developing inner strength, enhancing healing, and relaxation.

Dates: – 1st offering:(Tue) May 29th–August 7th – 2nd offering:(Thur) May 31st–August 9th Time: – 1st (Wed): 1:30pm–3:30pm – 2nd (Thurs): 9:30am–11:30am Cost: $70.00

Summer 2018 • 19

University of Hawai’i: Kapi’olani Community College Office of Continuing Education and Training 4303 Diamond Head Road Honolulu, Hawai‘i 96816

nonprofit org US postage PAID Honolulu, HI Permit NO. 410

*****ECRWSSEDDM**** Residential Customer Honolulu, HI 96816

OCET Registration Office Phone: (808) 734-9211

m u i r a n i l u C Team Building Experience

Cooking Challenges | Team Building | Delicious Fun

Where the Office Meets the Kitchen Book Your Team Experience Today: continuninged.kapiolani.hawaii.edu