Summer Catalog 2019

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Office of Continuing Education & Training

Summer Catalog2019

NEW! Culinarium Team Building Experience Where Team Meets Cuisine THRIVE: Summer Program for Young Adults Kupuna Education and Fitness

WORKFORCE EDUCATION & PERSONAL ENRICHMENT

Contents Featured Programs Culinarium ......................................... 02

PROGRAM COORDINATORS: Kupuna Education Jan Thurman Program Coordinator 808-734-9108 Professional Development Shirley Tsukano Program Coordinator 808-734-9108

Apprenticeships ............................... 06 Kūpuna Education ........................... 08 Health Education ............................. 10

Culinary Dante Camara General Manager CIP Events (808) 734-9481 Health Sally Pestana Program Director (808) 734-9235

HINET ................................................... 13 Professional Development ............ 14 Culinary .............................................. 18

Kapi‘olani Community College Office of Continuing Education 4303 Diamond Head Rd. Temporary Location: Kopiko 121 Honolulu, Hawai‘i 96816 Phone: (808)734-9211 Fax: (808) 734-9447 Email: kccocet@hawaii.edu

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Office Hours Monday-Friday 8:00 am - 4:00 pm Closed Saturdays, Sundays, & State Holidays

ALOHA The Office of Continuing Education and Training (OCET) offers different apprenticeship opportunities and provides a diverse range of programs in culinary, health education, professional development, and kĹŤpuna education.

We are also offering a new program, Culinarium which is a team building experience. This course puts executive teams in the Culinary Institute of the Pacific to compete in a cooking competition to build unity with their colleagues in a fun-filled day at our Diamond Head facility. We are very excited about the new summer courses.

These offerings are geared towards the self-development and professional success of our students and clients. We, at OCET, are dedicated to guiding our community to the best workforce training in any of our programs.

If you are interested in any of our programs, please visit our website to get more information continuinged.kapiolani.hawaii.edu or contact our office at (808)734-9211. We look forward to seeing you this summer!

Sincerely, OCET

The Culinary Institute of the Pacific would like to extend their warmest aloha to those seeking an exciting new way to build a stronger, more effective team for their group or company.

Culinarium is a new twist on team building that encourages teams to work productively and to promote a healthy work environment!

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OCET • SUMMER CATALOG 2019

Teammates Cooking

Where team meets cuisine

continuinged.kapiolani.hawaii.edu

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CULINARIUM

Team Building In The Kitchen Every successful kitchen has one thing in common: a highly effective team. Each course is made with the highest standards for every dish, every day. We believe this translates to all industries, and the kitchen can help any team bring their strengths to the surface.

With Culinarium, you can achieve that next level of performance and have a great time doing it. The Culinary Institute of the Pacific’s team of chefs will guide your group through a cooking competition that will promote effective teamwork and build camaraderie equipping your team with new tools to take back to the office. This is not your company picnic... This is Culinarium. Have a look at our website today: continuinged.kapiolani.hawaii.edu/culinarium

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OCET • SUMMER CATALOG 2019

Apprenticeships Culinary Hawai‘i Cook Apprentice Program

is a 30-week comprehensive culinary training program that offers current back-of-the-house food service workers the opportunity to take several classes at the KapCC Culinary School absolutely free.

Participants attend one 6-hour hands-on class per week and upon completion earn the Hawai‘i State Cook Certification as well as the opportunity to apply to have the classes they took count for credit at KCC if they choose to continue their education.

Participants will also work through a list of onthe-job competencies at their workplace. Contact Program Coordinator Marcus Fiske at marcusjt@hawaii.edu to learn more.

Hawai‘i Restaurant Management Apprenticeship Program The Apprentice will be enrolled in a 25-week online hybrid training program that is designed to work around a full-time work schedule. Classes they take can be done on their own schedule and should only take a few hours each week.

The Safety & Sanitation course can also be used as a credit in the KCC Culinary Program should participants choose to continue their education by applying to KCC. The program is available for anyone STATEWIDE.

Participants Take These Classes Free of Tuition: – Manager Safety & Sanitation – Hospitality & Restaurant Management – Hospitality & Restaurant Marketing – Hospitality Human Resources Management – Controlling Food Service Costs *All classes are online. Participants only need to come to the classroom for orientation and testing at UH testing centers on any island.

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OCET • SUMMER CATALOG 2019

Health Kapi‘olani Community College is leading the way in bringing new apprenticeship programs to healthcare and culinary professions in Hawai‘i.

Healthcare professionals at all levels have historically completed a “real world learning experience” under the names of internship, externship, clinical practicum, residency, field work, and other titles. The great majority of these experiences are provided to students in the form of unpaid hours.

An apprenticeship has the same two basic components at the “internship” model real world learning and classroom education. The critical difference is the apprentice is an employee of the clinical site – and thus the clinical site selects the apprentice. The apprentice is paid during his/her apprenticeship hours.

The employer has the opportunity to assign its best and most knowledgeable employees as a mentor for the apprentice. This is a great strategy to ensure the employee understands the employer’s values, institutional knowledge, and the systems and processes from day one of the apprenticeship.

Apprenticeships are available as part of the Optometry Assistant, Phlebotomy, Pharmacy Technician, and Community Health Worker programs. Details for the Community Health Worker (CHW) program can be found at: www.kapiolani.hawaii.edu/academics/programsof-study/community-health-worker

For more information about our classes, please visit the OCET website at: continuinged.kapiolani.hawaii.edu

Featured Programs The following programs can help students through personal enrichment or professional development. These programs enhance your lifelong learning experience.

Kupuna Education All classes available at kupunaeducation.com *Classroom locations, date, and time are subject to change

BEGINNING UKULELE & INTERMEDIATE

MELT INTRODUCTION WORKSHOP

We have multiple options for the ukulele player from beginning classes to the advanced. The beginning class will teach you basic information about your instrument and the chords. Once you are comfortable with the chords and strumming you are ready for the intermediate class. Note: Bring your own ukulele. Located at the Waikiki Mindful Learning Center.

This workshop teaches you how to use specialized soft rollers and small MELT Hand and Foot Treatment Balls to simulate the results of manual therapy. Participants will learn the MELT method, a simple self-care solution to help reduce or avoid chronic pain symptoms, improve balance and alignment, and feel better overall. This workshop is appropriate for people of varying ages, however, the ability to get up and down from the floor is necessary. Note: This class is a prerequisite for other MELT classes. Once completed, you may enroll in any other MELT class.

ENR3113-016 | 9:15 - 10:15 AM ENR3114-013 | 8:00-9:00AM 06/08 - 08/10 S Thomas Mikosobe WMLC (off camp)

ANDROID AND APPLE APPS Explore the types of applications for your electronic devices (cell phones or tablets). Class will cover pre-installed apps, where to find new apps and how to safely download and use the apps. No prior computer experience is necessary. Note: Must provide your own electronic device for this course.

COM 3026-005 | ANDROID | 10:00 - 11:15AM 07/10 - 07/31 W Melissa Nakamura Kopiko 104B COM 3033-002 | APPLE APPS | 10:00 - 11:15AM 06/05 - 06/26 W Melissa Nakamura Kopiko 104B

ENR3116-011 | 8:30 - 10:30 AM 06/08 SAT Jan Thurman Maile 101

MELT PRACTICE SERIES Participants will practice techniques learned in the MELT Introduction Workshop. Classes will vary per session and are dictated by the needs of the class.

ENR 3129-027 | 06/15 SAT | 8:30 - 9:30 AM ENR 3129-028 | 06/22 SAT | 8:30 - 9:30 AM ENR 3129-029 | 06/29 SAT | 8:30 - 9:30 AM Jan Thurman Maile 101

MELT PERFORMANCE INTRO WORKSHOP COMPUTER LITERACY This class is unique and not offered anywhere else. But don’t be intimidated, it’s intended for BEGINNERS. What makes this class unique is that YOU design it. Other classes present pre-defined material. This class does the opposite – YOU tell us what you’re interested in, and we design a class to meet YOUR interests. Due to the class’s customized nature, seating is limited to the first SIX students. So what are you interested in learning? Windows? Google searches? Internet? Email?

Word? Excel? How can I organize my files? Should I store my files on the Cloud? Is my PC safe from hackers? Why is my PC slow? Do I need a new PC? Tell us and we’ll design the class for you.

ENR 3034-002 | 10:00 - 11:30AM 7/09-08/1 Cedric Chun Kopiko 104B

A continuation of your MELT journey, moving into the nervous system adding another missing element of healthy living, neurological stability or NeuroStrength.

In MELT Performance youʻll learn how to reintegrate joint stability and repattern stable movement.

-- | MELT PERF INTRO WKSHP | 8:30 - 10:30 AM 7/13 SAT Jan Thurman Maile 101 -- | MELT PERF CLASS BUNDLE | 8:30 - 9:30 AM 07/20, 27, & 08/10 SAT Jan Thurman Maile 101

DISCO LINE DANCE Come join the fun of a disco line dance exercise class!

The class includes a warm-up, basic strengthening, balance-exercises, disco line dancing, and a cool down.

FIT 3166-003 | 5:15 - 6:15 PM 06/03 - 08/12 (M) Toshimi Cho Maile 101

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OCET • SUMMER CATALOG 2019

INTRO TO MICROSOFT EXCEL Class will introduce the student to Microsoft Excel.

COM3024-003 | 10:00-11:30AM 06/13-07/02 T/TH KOPIKO 104B

SUN STYLE TAI CHI 73 FORM Sun Style of Tai Chi is characterized by its powerful Qigong elements, agile steps and flowing movements.

Sun Style Tai Chi is ideal for developing inner strength, enhancing healing, and relaxation.

ENR 3161-006 | SUN 73 | 5:15 - 6:15 PM 06/04 - 08/13 T Toshimi Cho Maile 101

ADVANCED TAI CHI FOR ATHRITIS FOR FALL PREVENTION (TCAFP) A continuation of the Tai Chi for Arthritis for Fall Prevention beginners’ class. A onger form with fun challenges and more spiraling energy is taught in this class. Postures and movements are modified for students’ ability. Priority is given to seniors and individuals with compromised balance.

TAI CHI FOR ARTHRITIS FOR FALL PREVENTION (TCAFP)

ENR3147-007 | 4:00 - 5:00P3 06/04 - 08/012 M Toshimi Cho Maile 101

Basic Tai Chi for Arthritis for Fall Prevention prepares students with no background in Tai Chi to practice and become familiar with the warm-up, first six movements and the Cool Down segments of TCAFP. KCC also offers advanced classes (Sun 41) with a longer form, fun challenges and more spiraling energy. Postures and movements are modified for students’ abilities.

ZUMBA GOLD

ENR 3089-013 | 7:45-8:45AM | CHAPEL JUN 08 - AUG 14 | Jan Thurman ENR3180-002 | 4:00-5:00PM 6/4-8/13 | T | Toshimo Cho Maile 101

Zumba Gold is perfect for active older adults who are looking for a modified Zumba class that recreates the original Zumba moves at a lower-intensity. The design of the class introduces easy to follow Zumba choreography that focus on balance, the range of motion and coordination.

FIT 3001-002 | 5:00 - 6:00 PM FIT 3001-003 | 6:15 - 7:15 PM 06/06 - 08/08 TH Frances Hokama Maile 101 KUPUNA EDUCATION

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Health Education

Kapi’olani Community College has a long standing reputation for the short term training programs offered in a variety of healthcare careers. These programs range from two to twelve months. They are designed to provide the education and training needed to prepare you for employment in a rewarding job. There is a strong employment demand in Hawai‘i for the graduates of all the programs listed. Information Sessions are provided on a regular basis for each program. It is important you attend an Information Session to assist you in registering for the program of your choice. Information Session dates are listed at each program web page.

Massage Therapy

Optometry Assistant

In its 16th year, the Kapi`olani Community College’s Massage Therapy program is a 600-hour evening program comprised of coursework with theory, hands-on practice, and competency testing with clinical experience. The length of this program is approximately 11 months. Students who successfully complete the program earn a certificate of competence and are eligible to take the Hawai`i State Board of Massage License Examination, as well as qualify for the Massage and Bodywork License Examination (MBLEx), required for most U.S. mainland states.

Attend an information session to learn whether this program will fit your needs and learn about what to expect while in the program. These sessions are free and no appointment is necessary. FREE parking on-campus.

The Optometry Assistant program is one of KCC’s newest health education programs. It is a one-year apprenticeship employment program including a 145–hour campus course that prepares students for the national Certified Paraoptometric (CPO) Examination offered through the American Optometric Association.

Optometry Assistants assist optometrists in running his/ her optometry practice through well-developed on-the-job learning and related classroom instruction. The student apprentices may be employed in private practices or clinics.

The campus course is open to those already working in an optometry office and those considering employment in an optometry office.

Phlebotomy The nationally approved Phlebotomy program prepares the student to collect specimens from patients for laboratory testing. There is a focus on collecting and processing blood samples and other body fluids in a safe and accurate manner.

A certificate of competence is awarded upon successful completion of the program. Graduates are eligible to take the national certification exam provided by the American Society for Clinical Pathology.

The program consists of two parts: • Part 1 – Classroom (64 hours): Taught on campus from 5pm - 9pm on Monday through Thursday for 4 weeks.

• Part 2 – Clinical Practicum (100 hours): In a clinic, hospital, or patient service center, Monday through Friday 8 hours per day, for 2.5 weeks.

For more information about our classes, please visit the OCET website at:

continuinged.kapiolani.hawaii.edu/health

OCET • SUMMER CATALOG 2019

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Pharmacy Technician

Surgical Technology

The Pharmacy Technician program is a 256–hour program that prepares students for the national Pharmacy Technician Certification Examination offered through the Pharmacy Technician Certification Board (PTCB). Pharmacy technicians assist pharmacists by receiving, processing, and filling prescriptions and medication orders; determining charges and obtaining reimbursements, including insurance and Medicare payments, maintaining medication and inventory control systems, and participating in the administration and management of the pharmacy practice. Graduates may work in retail or hospital pharmacies.

Surgical Technology is a five phase accredited program incorporating prerequisite content from anatomy and physiology, microbiology and medical terminology with program content to prepare the student for the industry.

Classroom instruction and onsite operating room exposure introduce the student to the working environment and role of this important member of the surgical team. Surgical technologists master knowledge in aseptic techniques and skills required when setting up the operating room and working during surgical procedures. In addition, surgical technologists are employed at hospitals and ambulatory surgery centers. Applications for this best qualified, first accepted program are accepted between May 1st and June 1st. Students who successfully complete the program are eligible to take the National Certification Exam for Surgical Technology via the National Board of Surgical Technology and Surgical Assisting (NBSTSA).

PUA (Professional Update and Development for Dental Assistants) This 145 hour course is designed for dental assistants who want to upgrade their professional skills and pass the Certified Dental Assistant exam by the Dental Assisting National Board (DANB). The course content includes infection control, dental sciences foundations, dental instruments, imaging techniques, medical emergencies in the dental office, dental materials, dental radiography, ending with a comprehensive CDA exam review and prep. *It is important you attend an information session to assist you in registering for the program of your choice. Information session dates are listed at each program web page. Course dates and hours can also be found at each program web page.

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HEALTH EDUCATION

Community Dental Health Coordinator (CDHC) Professional development program for working dental hygienists at KapiĘťolani Community College. CDHCs are dental hygienists trained in advanced skills in case management and patient advocacy, oral health education and promotion, and community outreach.

Their expertise links patients to available, but often underutilized, dental care.

CONTINGUINGED.KAPIOLANI.HAWAII.EDU/HEALTH

Free Assistance with HINET Kapi‘olani Community College Kikaha o Lae‘ahi, Iliahi 231 (808) 734-9341 or hinetkap@hawaii.edu

What is HINET? Kapi‘olani Community College in partnership with the State of Hawai‘i Department of Human Services has created a new program to deliver assistance and support for college and workforce training.

The SNAP Employment and Training program is a federally funded program that is designed to help remove barriers and provide students with access to education and skills training opportunities so they can earn a living wage and achieve financial independence.

Visit our website for more information: hinethawaii.org

Eligibility – You are currently enrolled at KapCC at a minimum of 6 credit hours (part-time) or in an approved non-credit workforce program.

– You are currently receiving or qualify for SNAP assistance

Benefits – Food Assistance – Book Reimbursement – Transportation Reimbursement – and Much More!

Over the spring and fall semester students can save over $4,700!

snap $1,575 SNAP Food Assistance (avg. 315/mo)

$300 Reimbursement for Books & Supplies (Uniforms, Tools, etc)

$500 Reimbursement for Bus Pass or Semester Mileage (up to $100/mo)

Professional Development

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PROGRAMS FOR THE ‘OHANA

Effective communication skills continue to be in demand in today’s global workplace. Modules in the two-course program are designed to build upon each other. Participants will first learn foundational communication skills, then progress to working collaboratively with others and making effective group decisions.

FOUNDATIONS OF COMMUNICATION What is your communication style and how effectively do you communicate? Improve your personal interactions with others now by building a strong communication foundation. During this program, you will discover tools and techniques to enhance your personal communication style when communicating within a global work environment.

BUS 3213-008 4/17-5/29 WED 2:30-4:30PM BUS 3213-007 5/14-5/30 T/TH 2:30-4:30PM MOKIHANA 102 $330/person

CERTIFICATION FOR HAWAI‘I’S PROFESSIONAL TOUR GUIDES This certification recognizes that a professional tour guide has met the required knowledge, skills, and competencies that align with the Hawai‘i Tourism Authority’s “Professional Standards for Ambassadors of Aloha”.

The suggested training pathway is the Certificate for Customer Service in Hawai‘i. The certification process involves candidates taking and passing a two-part exam. Both exams are administered at Kapi`olani Community College (KapCC) on the same day. Candidates who successfully pass their exams receive a certificate and pin. Note: Employment training funds are available.

Note: This program runs in the Spring and Fall.

Check website for fall dates.

COMMUNICATING AND COLLABORATING W/ OTHERS In the work environment, you may have to inform, persuade, negotiate, critique, inspire and motivate others. Building upon your personal communication style learned in Foundations of Communication, you will explore group dynamics and influential factors that impact group communication. Engaged teams can lead to productive work environments—goal alignment, collaboration, effective decision-making and handling conflicts in a professional manner. Learn to create engaged teams by effectively communicating and collaborating with others. Recommended training program: Foundations of Communication. Note: Employment training funds may be available.

BUS 3214-008 06/05-07/10 WED 2:30-4:30PM BUS 3214-007 06/04-06/25 T/TH 2:30-4:30PM MOKIHANA 102 $319/person

For more information or to register visit our website:

continuinged.kapiolani.hawaii.edu *Classroom locations, date, and time are subject to change

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NEW! BUSINESS ESSENTIAL: CRITICAL THINKING SKILLS Critical thinking involves analysis and evaluation of useful data, facts and perspectives to make informed decisions...whether you’re solving problems or bringing a new product or service to market. This skill not only increases creativity and productivity, but it can lead to improved teamwork within your organization over the long-term. Learn to effectively identify challenges or issues, analyze and evaluate data, recommend potential solutions and make better, innovative decisions..

7/10-7/17 W 8:30-am-12:30pm $219

UPPORTUNITIES

THE SOUNDS OF KOREA

Congratulations! You made the decision to return to school! Has it been a while since you’ve been in a classroom? As you can imagine, things have changed.

Set yourself up for success... brush up on basic skills and learn studying strategies aimed to make your transition back to college fun and motivating!

Music is known as a universal language. Learning languages through songs is a great way to sharpen your ear and focus on pronunciation as you learn vocabulary and grammar. Enrich your knowledge about Korean history, language and culture while learning to sing traditional and contemporary K-song lyrics.

UPportunities is a program designed for adult learners who are returning to college after so many years.

Participants will re-learn basic English, writing and math skills. Additionally, they will acquire other basic skills and strategies--computer, critical thinking, stress and time management and organization skills--to help make the transition back into the classroom less intimidating and manageable.

Recommended prerequisites: K102-Elementary Korean II or equivalent

06/17 - 07/31 M, W, S

Cooking with the Family Series

THRIVE IN LIFE AND WORK FOR YOUNG ADULTS

Kaiaulu (Community, all ages) Makua (Adults, life partners) Ola kino (Young adults) ‘Ohana (Parent and child)

How do you want to design your life? During this program, learn to thrive in life and work by diving deep to assess your strengths, defining a personal vision and establishing values for your life. Explore career/ job options and prepare yourself now for the job you want as you sharpen your skills, such as a computer, communication, critical thinking, writing, sales and customer service, for the workplace.

Recommended ages: 14-17 years old

06/10 - 7/18 M-F 8:30AM-12:30PM $390

HUI KAIĀULU SERIES ʻIwalani Koide weaves together a series of engaging and interactive sessions designed to inspire your appreciation for the vast history, language, and culture of Hawaiʻi. This 3-part series will introduce you to basic Hawaiian Language through common activities like lei making, exercising, and of course eating Hawaiian-style.

June 19 – 20, 2019 6:00 – 8:00 pm July 10-11, 2019 6:00 -8:00 pm August 7-8, 2019 6:00 – 8:00 pm

Coming Soon

HO’OLAULE’A: CELEBRATION HAWAIIAN STYLE

E hui pu kakou! Let’s celebrate and malama Hawai’i through cooking. Discover how malama honua relates to food and Hawai’i’s people as you experience “working in the kitchen” at the Culinary Institute of the Pacific at Diamond Head. While working in pairs preparing and cooking, this workshop encourages one to be “pono”, while learning about Hawai’i’s history, culture, and language.

06/15 - 07/20 SAT 9:00AM-1:00PM

G SUITE FOR THE WORKPLACE Google provides a wide array of free online tools that allow you to collaborate and communicate more effectively in your workplace. Come learn how Google Drive, Gmail, Google Hangouts, Google Docs, Google Sheet and Google Slides can help you do this. Participants who complete this course will have the knowledge and skills to take the G Suite Certification Exam, an online exam created by Google to certify mastery of these tools for the workplace.

A digital badge will be provided for those who have successfully completed the exam. Completion of the G Suite Certification Exam is not a requirement for this course. Pre-Requisite: Students should be able to access the Internet and have basic understanding of navigating websites.

No class on June 11, 2019 - Holiday, King Kamehameha Day. Students will need access to a computer and Internet to access the course materials online. Class on August 6 will be from 4:30-6:30pm to allow students to take the certification exam online.

This class session is optional to attend.

06/04-08/6 TUES 4:30-5:30 $175 MAMANE 103 OCET • SUMMER CATALOG 2019

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HO‘OKIPA ME KE ALOHA (CUSTOMER SERVICE WITH ALOHA)

CERTIFICATE FOR CUSTOMER SERVICE IN HAWAI‘I

It was part of Hawaiian custom to convey “ho‘okipa” or “hospitality” when welcoming community and family members, as well as visitors to the islands. Ho‘okipa Me Ke Aloha, a culture-rich learning experience based on Hawaiian language and culture, is designed to cultivate your fundamental knowledge of our host culture and traditions while servicing local customers or those visiting from around the globe. From learning about the ahupua‘a land management concept, to the roles and responsibilities within an ‘ohana, you will learn to exemplify “hospitality with aloha.” Note: Employment training funds may be available.

Whether you are a guest service agent, an account clerk at a tour company, restaurant wait help, sales associate, housekeeping attendant at a hospital, front-line clerk in a government agency, ticket agent at the airport, you are an “Ambassador of Aloha”. As we strive to provide Hawaiian hospitality, we are challenged to exceed the ever-changing expectations of our customers. Designed for employees in service-related industries, this skill-building program assists with providing memorable customer service experiences for our community and global customers. Note: Employment training funds may be available. If you are taking this course in preparation for the Certification Exam for Hawai‘i’s Professional Tour Guides, please visit the following link for important information:

Note: This program runs in the Spring and Fall.

Check website for fall dates.

INTERPRET HAWAI‘I Hawaiian values such as aloha, kuleana, laulima, lokahi and malama describe some of the basic guidelines for behavior that were very much a part of everyday living in early Hawai‘i. Today, these values are practiced and reinforced because they work for the benefit of our communities. Many of the Hawaiian values which sustained life in the ahupua‘a are shared by all cultures because they represent the basic building blocks for successful communities. Genuine customer service is composed of taking care of external customers (Ho’okipa Me Ke Aloha) and internal your customers, (Konohiki Me Ke Aloha). Successful organizations know that if you care for your employees, your employees will, in turn, care for your customers. Therefore, the responsibility to malama team members and to convey aloha in the workplace belongs to leaders at all levels.

Note: This program runs in the Spring and Fall.

Check website for fall dates.

KONOHIKI ME KE ALOHA (LEADERSHIP WITH ALOHA) Today’s leaders fulfill many roles and their teams have more complex relationships than ever before.

To complement the Ho‘okipa Me Ke Aloha training program, this course draws on 16 waiwai Hawai’i (Hawaiian values) to explain and demonstrate important leadership functions such as planning, organizing, building, coaching, and motivating teams, solving problems, and resolving conflicts. Using wisdom from these waiwai Hawai’i, learn to lead your teams with aloha. Notes: Employment training funds may be available.

HOSP 3108-004 05/28-06/06 T/TH 6:00-8:00AM MOKIHANA 102 $339/person

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PROFESSIONAL DEVELOPMENT

INTRODUCTION TO SURVEY CREATION & ANALYSIS This high-level course utilizing multiple applications is designed for you to engage as a first step for survey creation and analysis. Learn the most important question for the design of your survey and potential biases. Create and send surveys using Google Forms/ Sheets. Understand Mean Perceived Learning Scores (MPLS) with Likert Type survey questions as you begin analyzing the responses for an understanding of the survey results. An introduction to basic statistics including understanding Z-scores and standard deviations to identify statistical significance while utilizing tools (including ANOVA and Post Hoc tests in MS Excel and “R”).

06/25-07/11 T/TH 9:00-12:00PM $325/person

INTRODUCTION TO MICROSOFT POWER POINT

INTRODUCTION TO COMPUTERS, THE INTERNET, AND OTHER APPLICATIONS

In this hands on class you will learn about various features/functions under the Home, File, Insert, Design, View, Review, and Slide Show Tabs as you create a business or personal presentation.

In this hands on class you will learn about the differences between Desktops, Laptops, Tablets, and Smartphones and have opportunities to practice on your own device(s) besides utilizing and thriving on the ones in the classroom. You will connect to the Internet to engage and learn on various educational, business, and other websites. You will set up an email account if you do not have one in order to send and receive emails to family and friends. Various fun applications will be introduced including Skype.

08/22 9:00am-12:00pm $75/person

INTRODUCTION TO MICROSOFT WORD In this hands on class you will learn about various features/functions under the Home, Insert, Layout, Mailings, and Review Tabs as specific business and personal applications are explored.

Dates: (Tues/Thurs) August 6th - August 8th Times: 9:00am-12:00pm Costs: $155/person

07/30-08/01 T/TH 9:00-12:00PM $155/person

INTRODUCTION TO MICROSOFT EXCEL In this hands on class you will learn about various features/ functions under the Home, Page Layout, Data, Review, Formula, and View Tabs as specific business and personal applications are explored.

Dates: (Tues/Thurs) August 13th - August 20th Times: 9:00am-12:00pm Costs: $230/person

OCET • SUMMER CATALOG 2019

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Culinary This summer we are trying something new. We are working to bring a culinary experience to the entire ‘ohana with our new Ho‘olaue‘a Celebration Series. This series has segments that include the entire family and instruction is given at the world class Culinary Institute of the Pacific.

Also, Culinarium Team Building Experience is the next hot item in Team Building for any hui, executive team, or command cadre. We are ready for something new for the summer. Aloha.

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These series of classes are designed for those of you who are interested in learning proper cooking or baking techniques and skills. Classes are held in the culinary arts laboratories and lecture rooms. In most cases, you have the opportunity to prepare and produce certain foods, sample, and discuss methods and techniques with the chef instructor. To ensure individual attention and safety, class enrollment is limited unless otherwise noted, all participants must be at least 18 years of age.

HO‘OLAULE‘A:

Culinarium Team Building Experience

Cooking with the Family Series

Every successful kitchen has one thing in common: a highly effective team. Each course is made with the highest standards for every dish, every day. We believe this translates to all industries, and the kitchen can help any team bring their strengths to the surface.

With Culinarium, you can achieve that next level of performance and have a great time doing it. The Culinary Institute of the Pacific’s team of chefs will guide your group through a cooking competition that will promote effective teamwork and build camaraderie equipping your team with new tools to take back to the office. This is not your company picnic...This is Culinarium. Have a look at our website today:

CELEBRATION HAWAIIAN STYLE

E hui pū kākou! Let’s celebrate and mālama Hawaiʻi through cooking. Discover how mālama honua relates to food and Hawaiʻi’s people as you experience “working in the kitchen” at the Culinary Institute of the Pacific at Diamond Head.

While working in pairs preparing and cooking, this workshop encourages one to be “pono”, while learning about Hawaiʻi’s history, culture, and language.

Kaiāulu (Community, all ages) Dates: (Sat) June 15th Times: 9:00am-1:00pm Costs: $165/person

Mākua (Adults, Life Partners)

continuinged.kapiolani.hawaii.edu/culinarium

Dates: (Sat) June 22nd Times: 9:00am-1:00pm Costs: $165/person Minimum of 2 people

Ola Kino (Young Adults)

Dates: (Sat) July 6th Times: 9:00am-1:00pm Costs: $165 Minimum of 2 people

‘Ohana (Parent and Child ) Dates: (Sat) July 20th Times: 9:00am-1:00pm Costs: $165 Minimum of 2 people

Classes will be listed on our website:

continuinged.kapiolani.hawaii.edu/culinary

OCET • SUMMER CATALOG 2019

19

Diamond Head Theatre

Leahi Hospital

Staff Par king

6

3

Parking Lot B

Staff Parking

N

7

9

Parking Lot A

8

3

5

Cactus Garden

12

15

™

11

16

14

2

18

Parking Lot C

13

K Ī L A U E A AV E N U E

10

Staff Parking

You Are Here

Great Lawn

4

DI

20

17

AMOND H E A D R OA D

®

Staff Parking

Parking Lot E

21

19

OCET Registration Officeʻs Temporary Location: Kopiko 121

Hawai‘i Film Studio

1

Parking Lot D

1 8 T H AV E N U E

1

2

3

4

5

6

7

8

9

Reporting an Emergency: Call 911 (Emergency Services) Call 808-734-9900 (Kapi‘olani College Campus Security)

‘ALANI Children’s Center CHAPEL Multi-Purpose Building ‘ILIAHI Honda International Center Lost & Found Service Learning Single Parents Program Student Activities Student Congress TRIO Support Services ‘ILIMA Administration Admissions & Records Business Office Career & Transfer Information (Maida Kamber Center) Cashier Chancellor Disability Support Services Financial Aid Human Resources Kekaulike Information & Service Center Registration, Credit & Non-Credit Veterans Administration Services KALIA Arts & Sciences Departments KAUILA Health Sciences Department Emergency Medical Services

10

11

12

13

14

15

16

17

18

20

19

KOKI‘O Science, Technology, Engineering & Math Center

21

KOA Art Gallery

KŌPIKO Business Education Department Legal Education Program Nursing Education Department

4303 Diamond Head Road, Honolulu, Hawai‘i 96816-4421 • 808-734-9000

Download our mobile app on iOS or Android for an interactive campus map or visit kapiolani.hawaii.edu

LAMA Char Reading Room Library Study Hub Testing Center

MAILE Performing Arts (Drama & Theatre)

MĀMANE Mālama Hawai‘i

MĀNELE Native Hawaiian Center

MANONO Deaf Center Continuing Education

MOKIHANA Multi-Purpose Classrooms

NAIO Center for Excellence in Learning, Teaching & Technology Print Shop

‘ŌHELO Culinary Arts Department Ka ‘Ikena Laua‘e Dining Room Tamarind Dining Room

‘ŌHI‘A Bookstore Cafeteria

‘ŌLAPA Hospitality & Tourism Education Department Passports

OLONĀ Multi-Purpose Classrooms

OLOPUA Auxiliary Services

20

g Park in Staff

king Staff Par

E U ‘ U AV ENU

MAKAP

Continuing Education Registration Form

Office of Continuing Education & Training

www.continuinged.kapiolani.hawaii.edu

™

COMPLETE THE REGISTRATION FORM AND SUBMIT TO OCET REGISTRATION VIA WALK-IN, EMAIL, OR FAX. PARTICIPANT INFORMATION Name (Last, First, M.I.)

Street Address

Date of Birth (Mo/Day/Yr)

City

Phone (Home)

Phone (Work)

State

Zip Code

Email (REQUIRED)* Put “N/A” if you don’t have email.

Phone (Mobile)

*NOTE: You will receive a confirmation of enrollment by mail, and you will receive an email receipt, as well as a University of Hawai‘i Community Colleges username. This information allows you to have your own account in the system, to view your registered courses and to receive future course updates.

I fully understand the KAPCC OCET Registration policy and all applicable policies of Kapi‘olani Community College. (read at continuinged. kapiolani.hawaii.edu/registration)

Participant Signature _____________________________

Parent Signature _____________________________ Date ______________ (if participant is under 18 years of age)

COURSES Course No.

Course Title

Start Date

Start Time

Tuition

TOTAL TUITION $__________________

PAYER INFORMATION

FILL OUT THIS PORTION ONLY IF PAYER IS DIFFERENT FROM PARTICIPANT

Contact Person (Last, First, M.I.) Street Address Phone (Work)

PAYMENT INFORMATION

Company/Agency City

Fax (Work)

State

Zip Code

Email

SELECT A PAYMENT METHOD

❏ Check _____________________________

Make checks payable to: UH Kapiolani Community College

❏ Cash Amount: $______________ Only in Person

CREDIT CARD PAYMENTS: Credit card payments are accepted ONLY online, or in-person. Each course has a section to register and pay online.

In-person payments will be processed through our registration staff.

Office of Continuing Education & Training 4303 Diamond Head Rd Honolulu, HI 96816 Ph: (808) 734-9211 I Fax: (808) 734-9447 Email: uhcccewd@hawaii.edu WWW.CONTINUINGED.KAPIOLANI.HAWAII.EDU

OCET Registration Officeʻs Temporary Location: Kopiko 121

MAR 2019

Kapi‘olani Community College Office of Continuing Education and Training 4303 Diamond Head Road Honolulu, Hawai‘i 96816

NONPROFIT ORG US POSTAGE PAID HONOLULU, HI PERMIT NO. 410

*****ECRWSSEDDM***** Residential Customer Honolulu, HI

Distance Learning Flexible Hours Student Support International Program REGISTER FOR CREDIT CLASSES AT KAPIOLANI.HAWAII.EDU