Menu The Blue Cookbook Local Greens with Creamy Brie Cheese Fresh Raspberries Candied Pecans and Parmesan Crisp served with a Red Wine Vinaigrette Dinner Rolls and Butter
South of the Fork
Beef Filet Roasted Garlic Demi and Tomato Confit Potato Dauphinois Heirloom Carrots and Haricot Vert
Dallas Dish Dessert Duo
Passionfruit Tart Pistachio Chocolate Cake
Proverb, California Chardonnay Castello Banfi San Angelo, Tuscany, Italy Pinot Grigio Wente Southern Hills, Livermore Valley, California Cabernet
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