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Robotcream: the best multi-function machine for your pastry! Robotcream RT51 designed by Staff Ice System is the ideal partner of every pastry chef, as it allows you to make your recipes paying the maximum attention to details, with the minimal amount of space and ease of use, while ensuring high quality even in small quantities. It is able to batch cream up to 2 liters of ice cream and pasteurize or cook up to 5 liters, allowing the preparation of an infinite range of recipes, including: ice creams, semifreddos, cakes, granitas, custard cream, choux, jellies, jams, marmalade, yoghurts, panna cotta, mousse, marshmallows, nappage, rice for pastry, bĂŠchamel, polenta, sauces and much more! A modern and advantageous innovation in the world of artisan food preparations, as well as a jewel of technology required by every pastry chef to make their own recipes working in total relax, no longer worrying about mixing the preparation and enjoying step by step the recipe, sure to reach the goal of a high quality product. The RT51 let you enhance the organoleptic characteristics of the preparations as the pasteurization cycle uses temperatures lower than traditional boiling. Moreover, the inverter technology allows you to adjust the speed of the agitator in each phase, to control the perfect density of the ice cream, and protects the mechanical transmission and the engine, optimizing the power consumption. www.staff1959.com
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