L'Albereta Relais & Châteaux | fine dining restaurant L’Aurum Menu

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MOMENT

Here and Now • my thoughts in seven dishes

Euro 180

The menu is intended for the whole table

DIALOG UE

Pink oyster, buttermilk and raspberries

Cold spaghetti, bitter herbs, marinated sturgeon and caviar

Trout, courgettes and Franciacorta sauce

Strawberries, rhubarb and Mariella's roses

Euro 1 5 0

The menu is intended for the whole table

CONNE CTIONS

Fennel en croute, wild garlic, coffee and savoury zabaglione

Piedmont beef, sweet and sour carrots and roasted bone marrow

Ravioli filled with farmyard ragout, blossom and burnt orange scent

Char-grilled Bergamo giant sheep, vegetable medley

Chocolate and pears soufflé ricotta cheese stracciatella

Euro 160

The menu is intended for the whole table

If you have a food allergy or intolerance, please inform the waiter when placing your order

Summer, now

Fennel en croute, wild garlic, coffee and savoury zabaglione

Marinated pink prawns from Puglia, ginger and chamomile

Piedmont beef, sweet and sour carrots and roasted bone marrow

• Franciacorta risotto

Ravioli filled with farmyard ragout, blossom and burnt orange scent

Variations on a Sicilian langoustine: fried claw, roasted body and in tartare

Grilled premium beef and Castraure

• Strawberries, rhubarb and Mariella's roses

Chocolate and pear soufflé ricotta cheese stracciatella

Two courses à la carte at your discretion and a dessert Euro 130

Three courses à la carte at your discretion and a dessert Euro 1 4 0

WINE PAIRING

4 glasses • Euro 80

6 glasses • Euro 1 1 0

EXECUTIVE CHEF

Alberto Quadrio

RESTAURANT MANAGER

Nicola Manganaro

If you have a food allergy or intolerance, please inform the waiter when placing your order

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