MOMENT
Here and Now my thoughts in seven dishes
E u r o 18 0
The menu is intended for the whole table
CONNECTIONS
Artichoke en croute, wild garlic, coffee and savoury zabaglione
Piedmont beef, sweet and sour carrots and roasted bone marrow
Ravioli filled with farmyard ragout, blossom and burnt orange scent
Char-grilled Bergamo giant sheep, vegetable medley
Chocolate and pear soufflé, ricotta cheese stracciatella
E u r o 16 0
The menu is intended for the whole table
DIALOGUE
Pink oyster, buttermilk and raspberries
Warm spaghetti, bitter herbs, marinated sturgeon and caviar
Trout, white asparagus and Franciacorta sauce
Strawberries, rhubarb and Mariella’s roses
Euro 150
The menu is intended for the whole table
Springtime Stroll
Artichoke en croute, wild garlic, coffee and savoury zabaglione
Marinated pink prawns from Puglia, ginger and chamomile
Piedmont beef, sweet and sour carrots and roasted bone marrow
Franciacorta risotto
Ravioli filled with farmyard ragout, blossom and burnt orange scent
• •
Variations on a Sicilian langoustine: fried claw, roasted and in tartare
Grilled premium beef and asparagus
Strawberries, rhubarb and Mariella’s roses
Chocolate and pear soufflé, ricotta cheese stracciatella
Two courses à la carte of your choice and a dessert • Euro 130
Three courses à la carte of your choice and a dessert • Euro 140
WINE PAIRING
4 glasses • Euro 80 6 glasses • Euro 110
IN THE KITCHEN
Alberto Quadrio • Ferdinando Giovetti • Camilla Guarneri
IN THE DINING ROOM
Nicola Manganaro
If you have a food allergy or intolerance please inform the waiter when placing your order
