EXCLUSIVE
Petra SaskiaBergstein AND
PROVIDE CHAMPAGNE WISHES AND CAVIAR DREAMS
SINCE 2015, SISTERS PETRA AND SASKIA BERGSTEIN HAVE EMBRACED THE CAVIAR COMMUNITY BECOMING A TRUSTED PARTNER WITH SOME OF SAN FRANCISCO, CALIFORNIA’S TOP RESTAURANTS AND EATERIES AROUND THE COUNTRY.
kINTERVIEW WRITTEN AND CONDUCTED BY WILLIAM JACKSON, ABA, B.ACY., MBA AND FOUNDER, CHIEF BUSINESS OFFICER, AND PUBLISHER OF INFLUENTIAL MAGAZINE, SPANISH INFLUENTIAL, AND TEEN INFLUENTIAL PHOTOGRAPHY COURTESY OF THE CAVIAR CO. 18
FLUENTIAL MARCH / APRIL 2021
P
etra’s experience with caviar first began with a job in the luxury food and hospitality industry, which led to working with a caviar wholesaler in the Bay Area. Saskia, at the time, was running her own consulting firm and one of her clients included the caviar wholesaler where Petra worked. After making her sister’s company her solo client, the two decided to venture into the world of this luxury fish delicacy on their own, following sustainable practices. In addition to working with restaurants and filling online orders, The Caviar Co. has a San Francisco storefront on Union Street and a newly opened Tiburon store as well. Petra is now the sole owner and runs the company’s day-to-day operations. I’m thrilled to have had the opportunity to chat with Petra about her family, thriving business, and all things caviar. I invite you into our conversation and hope you come away enlightened and inspired. Of course, you
