VIE Magazine January 2021

Page 52

Our Favorite Photo Shoots

TRAVEL FEATURE

CHARLOTTE, NORTH CAROLINA UP CLOSE & PERSONAL

SOUTHERN COMFORT

CUISINE FROM THE SOUTH’S FINEST CHEFS

THE BREAD OF LIFE

BLACK BEAR BREAD CO. UPS THE GAME FROM BROOKLYN TO GRAYTON BEACH, FLORIDA

EMERIL’S COASTAL ITALIAN A RECIPE FOR SUCCESS

April 2018

THE FOODIE COUPLE at PEAT & PEARLS in PENSACOLA, FLORIDA

CHEF JAMES BRISCIONE & BROOKE PARKHURST TALK OYSTERS, SCOTCH & COMING HOME

CULINARY ISSUE

52 | C OMME MOR AT I V E 20 21


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VIE Magazine January 2021 by The Idea Boutique - Issuu