COSTA CUISINE
H
ere is a confession: we love Magna Café! If ever there is a chance to whizz off there for an extended lunch break on a Friday or after work we never miss an opportunity. In fact, if you ever find yourself near the Society office on a Magna Café day then please be careful or you might be mown down in the stampede!
MAGNA CAFÉ A World of Choice Reviewed by India Baltran / Photos by Julila Roder
Although the food is always reliably magnificent we also enjoy the relaxed ambience and the amazing views from the terrace. Due to its plentiful outside seating and warm and welcoming interior, Magna Café is a favourite for many Marbella residents throughout the year and it is certainly a place where you can be sure of bumping into the Society team, from January to December. On our most recent visit we decided that we would put the Magna team to the test by straying from our tried-andtested favourites and sampling some different dishes.
There is certainly a world of choice, including some fabulous fish and seafood recipes, plenty for the most avid carnivore to sink his teeth into and some terrific vegetarian options too. We ordered our drinks and spent some time browsing the menu. Everyone agreed that the Goat Cheese Gratin with Honey, Pine Nuts and Caramelised Apple accompanied by Rocket Salad and a Balsamic Reduction sounded delicious. So did the Magna Toast with Shrimps and Marinated Salmon served with a Mustard and Lime Mayonnaise Sauce. That, ladies and gentlemen, is the problem with choosing to
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