SET A
PEMBUKA SELERA | APPETIZERS
Local Kerabu | Tossed Salad
Kerabu Bunga Kantan Bersama Daun Selom
Traditional “Ulaman Kampung”
Pucuk Gajus, Pucuk Ubi, Kacang Botol, Ulam Raja, Daun Selom, Daun Pegaga, Ikan Masin Bulu Ayam
(Served with “kampung” signature “Sambal Belacan”)
Choose Your Sambal To Add (1 type)
Sambal Tempoyak, Sambal Bunga Kantan, Mangga Muda
”BEKWOH” DELIGHTS
Choice of Rice
Nasi Putih Kukus
Steamed Fragrant White Rice
OR
“Nasi Minyak Kenduri”
Steamed Basmati Rice with Ghee and Raisins
Main Dishes
Pesamah Daging
Slow-braised beef cooked with fragrant local spices and potatoes.
Ayam Masak Merah
Turmeric-infused chicken in a sweet and spicy red gravy, enriched with aromatic local spices.
Ikan Masin Kurau Masak Lemak Bersama Nanas
Braised salted "Kurau" fish in creamy coconut milk with pineapple.
Tumis Kacang Panjang Bersama Hati Ayam
Stir-fried long beans with chili and chicken liver.
DESSERT
Sago Gula Melaka
Braised White Pearl “Sago” with Coconut Milk, “pandan” Leaf and Palm Sugar Syrup
PEMBUKA SELERA | APPETIZERS
Local Kerabu | Tossed Salad
Kerabu Kacang Botol bersama Ikan Kembong Goreng
Traditional “Ulaman Kampung”
Pucuk Gajus, Pucuk Ubi, Kacang Botol, Ulam Raja, Daun Selom, Daun Pegaga, Ikan Masin Bulu Ayam (Served with “kampung” signature “Sambal Belacan”)
Choose Your Sambal To Add (1 type)
Sambal Tempoyak, Sambal Bunga Kantan, Mangga Muda
”BEKWOH” DELIGHTS
Choice of Rice
Nasi Putih Kukus
Steamed Fragrant White Rice OR
“Nasi Tomato”
Steamed Basmati Rice with Ghee and Tomato Paste
Main Dishes
Gulai Kawah Kambing
Slow-braised Lamb with Assorted Aromatic Local Spices and Potatoes
Ayam Masak Merah
Turmeric-infused Chicken in Sweet-Spicy Red Gravy with Aromatic Local Spices
Tenggiri Berlada
Turmeric-fried Mackerel Tossed with Onions and Chilies
Pajeri Nanas
Braised Sweet Pineapple in Aromatic Spiced Gravy
DESSERT
Bubur Kacang Hijau
Green Bean Porridge with Coconut Milk, Palm Sugar, and Pandan Leaves