89.00 NETT
SALAD & APPETIZERS
Winged Bean Salad
Roasted Vegetable Salad (V)
Seafood Ceviche
Panzanella (V)
Mango Salad with Pomelo
GARDEN SALAD
Assorted Garden Greens
(Cherry tomatoes, cucumber, bell pepper, cauliflower, chickpeas, nuts, dried fruit, olives, capers, gherkin pickles, lemon wedges
Dressing Choices: Balsamic, French, Thousand Island, Sesame Soy)
SOUP
Sup Ayam Berempah
(Spiced Malaysian Chicken Soup)
Accompaniments: Bengali bread, homemade garlic butter spread, herb oil, unsalted butter
MAIN COURSE
Steamed Fragrant White Rice
Roasted Perchik Chicken
Beef Korma with Potatoes
Stir-Fried Vegetables with Mushrooms
LIVE SATAY STATION
Chicken & Beef Skewers
Served with: Sweet-savory roasted peanut gravy (thick, spiced, with crushed peanuts)
Traditional accompaniments: Sliced cucumber, chunky diced onions, nasi impit (compressed rice cakes)
SMOKY GRILL BARBEQUE STATION
Thai-Style Grilled Prawns
Sambal-Glazed Calamari
“Pasar Malam”-Style Honey Chicken Wings
Grilled Grain-Fed Australian Beef
Sauces & Condiments: Tamarind jus, chili plum gravy, barbeque, perchik, mustard, mint, yogurt, citrus salsa, tobacco, lemon wedges
“CELUP TEPUNG TERENGGANU”
Mackerel, Squid, Crab Stick, Prawn, Keropok Lekor, Prawn Ball, Squid Ball
NOODLE STATION
Mee Rebus Johor
Condiments: Bean sprouts, calamansi, boiled egg, tofu, chili, fried shallots
RAMLY BURGER STATION
Choice of beef or chicken patty
Condiments: Lettuce, tomato, onion, mayonnaise, chili sauce, Lea & Perrins Worcestershire sauce
DESSERT
Malaysian Kuih-Muih, Merdeka Pudding, Mango Pudding, Crème Brûlée, Pavlova, Vanilla Swiss Roll, Chocolate Tart, Fruit Tart, Tiramisu Strawberry Cake, Mango Cheesecake, Clafoutis, Bubur Kacang Hijau, Apple Strudel with Vanilla Sauce
LIVE DESSERT COUNTERS
ABC- Malaysia's beloved shaved ice dessert with classic toppings
Ice-Cream - Selection of vanilla, chocolate and strawberry with customizable toppings
FRUITS ON CART
Medley of Tropical & Imported Fruits along South East Asia Region
BEVERAGES
Pink Guava, Mango Teh Tarik