NOVEMBER 4 - 30 , 2025
GRILLED RED SNAPPER FILLET
MYR 78
Grilled snapper fillet with traditional Sicilian caponata and creamy polenta, finished with a smooth lemon butter sauce.
RED SNAPPER FILLET
MYR 78
Pan-seared red snapper served atop linguine pomodoro with Kalamata olives, fresh basil, and a shaving of Parmesan cheese.
BAKED RED SNAPPER MYR 78
Oven-baked, herb-crusted red snapper fillet resting on a creamy pumpkin risotto, topped with a vibrant mango and orange salsa.
GRILLED SEABASS MYR 88
Grilled sea bass fillet on a bed of sautéed spinach and parsley potato. Accompanied by a spicy chilli tomato sauce, fresh salsa, and a wedge of lemon.
SEABASS PAPILLOTE MYR 88
Sea bass baked en papillote with fennel, Kalamata olives, onion, lemon, and tomato with fresh herbs. Served with roasted potatoes.
BAKED SEABASS MYR 88
Herb-crusted sea bass served with creamy soft polenta, seasonal vegetables, grilled asparagus, roasted tomato, and a rich brown fish sauce.
