For adult price only. Applicable for reservation made with prepayment.
For 20 adults dining together. Applicable for reservation made with prepayment. For bookings and inquiries, contact us via WhatsApp at +60 16 963 4830 or email us at fnb_kuantan.regency@hyatt.com
friday
NIGHT | MYR168 PER PERSON
SALAD & APPETIZERS
Hummus bi Tahini (V)
Grilled Zucchini, Cheese Crumble (V)
Greek Salad (V)
Grilled Calamari Salad
Potato Salad, Beef Bacon, Onion, Gherkins, Mustard
ON ICE
Poached Prawns & Mussels
Sauce & Condiments: Cocktail Sauce, Tabasco, Lemon Wedges
GARDEN SALAD (V)
Assorted Garden Leaves Lettuce, Cherry Tomato, Cucumber, Bell pepper, Cauliflower, Chickpeas
Lemon wedges, Dried Fruits, Nuts, Gherkin Pickles, Olives, Capers
Dressings: Balsamic Dressing, French dressing, 1000 Island, Sesame Soya Dressing
SOUP
Minestrone – Vegetables, Beans Soup (V)
Assorted Bakers Bread Loaf – (V)
Butter, Olive Oil, Balsamic
GRILL BARBEQUE
Garlic Parsley Tiger Prawns
Calamari Thyme Cumin Spices
Lemon Herbs Seabass
Grain Fed Australian Beef, Arabic Spices
Lamb Kofta Kebab
Shisk Tawook – Labanese Chicken Skewer
Sauces & Condiments: Black pepper sauce, Mushroom Sauce, Lemon Butter sauce, Mustard, Mint Sauce, Yogurt, Citrus Salsa, Horseradish, Lemon Wedges, Tabasco.
MAIN COURSE
Baked Macaroni Pasta Chicken Ham & Cheese
Chicken Cacciatore
Eggplant Parmigiana
Batata Harra – Spices Labanese Potato(V)
Arabic Rice, Veggies, Raisin, Nuts
SHAWARMA STATION
Chicken Shawarma
Condiments: pocket pita bread, sliced lettuce, tomato sliced, sliced onion,
saturday
NIGHT | MYR168 PER PERSON
SALAD & APPETIZERS
Chicken Fusili Pasta Salad
Roasted Vegetables Salad, Cheese Crumble (V)
Russian Salad(V)
Thai Squid Glass Noodle Salad
Tuna Red Beans Salad
ON ICE
Poached Prawns & Mussels
Sauce & Condiments: Cocktail Sauce, Tabasco, Lemon Wedges
GARDEN SALAD (V)
Assorted Garden Leaves Lettuce, Cherry Tomato, Cucumber, Bell pepper, Cauliflower, Chickpeas, Sweet Corn
Lemon wedges, Dried Fruits, Nuts, Gherkin Pickles, Olives, Capers
Dressings: Balsamic Dressing, French dressing, 1000 Island, Sesame Soya Dressing
SOUP
Creamy Chicken Soup
Assorted Bakers Bread Loaf – (V)
Butter, Olive Oil, Balsamic
GRILL BARBEQUE
Garlic Lemon Tiger Prawns
Red Curry Paste Calamari
Coconut Ginger, Lemongrass Seabass
Grain Fed Australian Beef, Cajun Spices
Tandori Marinated Lamb Skewer
Garlic Cumin Spice Chicken
Sauces & Condiments: Black pepper sauce, Mushroom Sauce, Lemon Butter sauce, Mustard, Mint Sauce, Yogurt, Citrus Salsa, Horseradish, Lemon Wedges, Tabasco.
MAIN COURSE
Baked Penne, Chicken Mushroom Pink Sauce
Potato Au Gratin
Chicken Sweet Sour
Wok Fried Vegetables, Black Ear Mushrooms
Pineapple Fried Rice, Chicken Ham
SATAY STATION
Chicken & Beef Satay
Condiments: Satay Peanut Sauce, Cucumber, Red Onion, Rice Cake
NOODLES
Char Kway Teow
Condiments: Sliced Chicken, Fish Cake, Egg, Bean Sprout, Kucai, Cili Paste, Oyster Sauce, Dark Soy, Seasoning
Condiments: Pickle Chili, Chili Padi Soy Sauce, Lime
DESSERT
Barbousa – Semolina Cake
Mango Cheese Cake
Chocolate Hazelnut Mouse
Cream Caramel
Strawberry Eclair
Tropical Fruit Platter (V)
ICE CREAM
Vanilla
Chocolate
Strawberry with condiments
LIVE STATION
Ais Kacang
Condiments: peanuts, red beans, cream corn, cincau, agar-agar red &green, cendol, Sauce: red syrup, green syrup, gula Melaka, sweet milk, evaporated milk