For reservations, call us at +60 16 963 4830 or email to fnb_kuantan.regency@hyatt.com.
Y E E S A N G M E N U
JANUARY 15 – FEBRUARY 12, 2025
NOON – 10:00 PM
MYR 148 nett
Pomelo, Young Mango, Sliced Dried Lime, Carrot, White Radish,
Crackers, Pickled Ginger, Onion Slices, Peanuts, Plum Sauce, Coriander,
Five Spice Powder, Lime, Sesame Seed and Jelly Fish.
January 29, 2025
CHINESE NEW YEAR BUFFET MENU
MYR 168.00 nett (Adult) | MYR 85.00 nett (Child)
Pre-Dinner
Yee Sang with Fresh Salmon and Jelly Fish, Condiments and Sauce
Salad & Appetizers
Hijiki Seaweed
Black Fungus, Cucumber, Peanut Salad
Beef Glass Noodles with Cucumber, Coriander Leaf and Chili
Som Tam Sweet Corn with Young Papaya and Chili
Garden Salad
Assorted Garden Leaves Lettuce, Cherry Tomato, Japanese Cucumber, Bell pepper, Cauliflower, Broccoli
Condiments: Lemon Wedges, Dried Fruits, Nuts, Gherkin Pickles, Olives, Capers
Dressings: Cocktail Sauce, Balsamic, French, Thousand Island, Sesame Soy
Soup Corner
Crab Meat and Corn Soup
Condiments: Black Vinegar, Spring Onion,
To pair: Fried Mantao and Selections of House Made Bread, Butter
Barbeque Station
Chili Garlic Tiger Prawn Calamari with Spicy Asam Sauce
BBQ Chicken Wing
Spicy Seabass wrapped in Banana Leaf
Grain-Fed Australian Beef, Spicy Rock Sugar Honey Sauce
Grilled Eringi Mushroom Skewer (V)
Condiments: Lemon Wedges
Sauce: Chili Plum Sauce with Sweet Coriander, Sambal
Sauce, Hoisin, Lemon Butter Sauce, Spicy Soy Sauce, Chili and Tomato Salsa
Main Dishes
Crispy Lemon Chicken
Teochew-Style Steamed Sea Bass Fish Fillet
Stuffed Bean Curd, Taucu Sauce
Broccoli with Fat Choy and Oyster Sauce
Yangzhou Fried Rice
Steamed Fragrant rice
Fried Carrot Cake
Chives, Beansprout, Egg, Dried Shrimps
Condiments: Sweet Sauce, Garlic Chili Sauce
Live Station
Roasted Duck
Condiments: Prawn Crackers
Sauce: Hoisin Sauce, Chili Plum Sauce, Garlic Chili Sauce
Noodle Station
Nyonya Laksa
Condiments: Curry Laksa Broth, Tofu Puff, Long Beans, Boiled Egg, Fish Cakes, Fish Balls, Chili, Fried Shallots, Lime
LOK-LOK Station
Fish Balls, Thai Vegetable Balls, Prawn Balls, Seafood
Bean Curds, Quail Eggs, Fried Wanton, Crab Sticks, Water
Spinach, Broccoli, Mushroom
Choice of Base: Clear Chicken Soup and Tom Yum Broth
Condiments: Peanut Sauce, Sweet Sauce, Spicy Thai Chili Sauce
Dessert Corner
Mandarin Orange Cake Chocolate Moist Cake
Pandan Layered Sponge Cake Baked Cheese Cake
Red Rose Agar-Agar Pandan Brûlé
Tropical Fruit Platter (V)
Ice-Cream Corner
Vanilla, Chocolate, Strawberry
Condiments: Oreo Crumble, Rainbow Chocolate Rice, Corn Flakes, Sauce: Chocolate Sauce, Strawberry Sauce
Lai Chee Kang
Condiments: Logan, Lychee, Chia Seed, Peanuts, Grass Jelly, White Fungus, Red Dates, Goji Berries, Scaphium, Sago, Winter Melon Candy, Raisin, Attap Seed, Barley, Pandan Sugar Syrup
Fried Nian Gao
Glutinous Rice Cake, Yam, Sweet Potato, Crispy Batter
January 30, 2025 | February 1, 2025
INTERNATIONAL BUFFET MENU
MYR 158.00 nett (Adult) | MYR 78.00 nett (Child)
Salad & Appetizers
Roasted Chicken Pineapple Salad
Grilled Zucchini, Cheese Crumble (V)
Spicy Beef Salad
Grilled Calamari, Young Mango Salad
Potato Salad, Beef Bacon, Onion, Gherkins, Mustard
On Ice
Poached Prawns & Mussels
Condiments: Lemon Wedges
Sauce: Cocktail Sauce, Tabasco
Garden Salad (V)
Assorted Garden Leaves Lettuce, Cherry Tomato, Cucumber, Bell pepper, Cauliflower, Chickpeas
Lemon Wedges, Dried Fruits, Nuts, Gherkin Pickles, Olives, Capers
Dressings: Balsamic, French, Thousand Island, Sesame Soy
Soup Corner
Schwan Chili, Shrimps, Vegetables, Mushroom (V)
Assorted Bakers’ Bread Loaf – (V)
Butter, Olive Oil, Balsamic
Grill Station
Lemon Herbs Seabass
Garlic Parsley Tiger Prawns
Grain-Fed Australian Beef, Arabic Spices
Thyme and Cumin Spiced Calamari
Lamb Kofta Kebab
Shish Tawook – Lebanese Chicken Skewer
Condiments: Citrus, Horseradish, Lemon Wedges
Sauce: Black Pepper Sauce, Mushroom Sauce, Lemon Butter Sauce, Mustard, Mint Sauce, Yogurt, Tabasco, Salsa
Main Dishes
Baked Macaroni Pasta Chicken Ham & Cheese
Wok-Fried Sliced Beef with Ginger and Green Onion
Spicy and Sour Fried Fish with Asam Sauce
Loh Hon Cai – Braised Mixed Vegetables
Kampung Fried Rice
Satay Corner
Beef Satay and Chicken Satay
Condiments: Cucumber, Onion, Rice Cake, Peanut Sauce
Shawarma Station
Chicken Shawarma
Condiments: Pocket Pita Bread, Sliced Lettuce, Sliced Tomato, Sliced Onion, Lemon Wedges
Sauce: Tahini Sauce, Yogurt
Live Pasta Station
Penne and Fusilli
Sauce: Pink Tomato Sauce, Alfredo Sauce
Condiments: Beef Bacon, Chicken Ham, Garlic, Parsley, Olive Oil, Chili Flakes, Parmesan Cheese
Dessert
Assorted Nyonya Kuih
Mango Cheese Cake
Brownie Pandan Brûlé
Apple Crumble, Vanilla Sauce
Tropical Fruit Platter (V)
Ice-CreamCorner
Vanilla, Chocolate, Strawberry
Condiments: Oreo Crumble, Rainbow Chocolate Rice, Corn Flakes,
Sauce: Chocolate Sauce, Strawberry Sauce
LiveStation Cendol
Condiments: Pandan Cendol, Peanuts, Red Beans, Creamed Corn
Sauce: Coconut Milk, Palm Sugar
January 31, 2025
INTERNATIONAL BUFFET MENU
MYR 158.00 nett (Adult) | MYR 78.00 nett (Child)
Salad & Appetizers
Grilled Eryngii Mushroom Salad (V)
Greek Salad, Cheese Crumble (V)
Waldorf Salad(V)
Thai Grilled Beef, Glass Noodle Salad
Som Tam with Shrimps
On Ice
Poached Prawns & Mussels
Condiments: Lemon Wedges
Sauce: Cocktail Sauce, Tabasco
Garden Salad (V)
Assorted Garden Leaves Lettuce, Cherry Tomato, Cucumber, Bell pepper, Cauliflower, Chickpeas, Sweet Corn
Lemon Wedges, Dried Fruits, Nuts, Gherkin Pickles, Olives, Capers
Dressings: Balsamic, French, Thousand Island, Sesame Soy
Soup Corner
Cauliflower Cream Soup
Assorted Bakers’ Bread Loaf – (V)
Butter, Olive Oil, Balsamic
Grill Station
Red Curry Paste Calamari
Grain-Fed Australian Beef, Cajun Spices
Coconut Ginger, Lemongrass Seabass
Tandoori Marinated Lamb Skewer
Tiger Prawns with Garlic and Lemon
Garlic and Cumin Spiced Chicken
Condiments: Citrus, Horseradish, Lemon Wedges
Sauce: Black Pepper Sauce, Mushroom Sauce, Lemon Butter
Sauce, Mustard, Mint Sauce, Yogurt, Tabasco, Salsa
Main Dishes
Mutton Curry with Potatoes
Bombay Potatoes
Fried Fish with Thai Sauce
Wok-Fried Mixed Vegetables
Steamed Fragrant Rice
Pizza
Margherita
Beef Pepperoni
Condiments: Grated Parmesan Cheese, Chili Flakes, Tabasco
Satay Corner
Beef Satay and Chicken Satay
Condiments: Cucumber, Onion, Rice Cake, Peanut Sauce
Noodle Station
Char Kway Teow
Condiments: Sliced Chicken, Fish Cake, Egg, Bean Sprouts, Garlic Chives, Chili Paste, Oyster Sauce, Dark Soy, Seasoning, Pickled Chili, Chili Padi Soy Sauce, Lime
Dessert
Basbousa – Semolina Cake
Baked Cheese Cake
Chocolate Hazelnut Mousse
Crème Caramel
Strawberry Éclairs
Tropical Fruit Platter (V)
Ice-Cream Corner
Vanilla, Chocolate, Strawberry
Condiments: Oreo Crumble, Rainbow Chocolate Rice, Corn Flakes,
Sauce: Chocolate Sauce, Strawberry Sauce
Live Station
Ais Kacang
Condiments: Peanuts, Red Beans, Creamed Corn, Grass Jelly, Red Agar-Agar, Green Agar-Agar, Cendol
Sauce: Red Syrup, Green Syrup, Palm Sugar, Condensed Milk, Evaporated Milk