PEMBUKA SELERA | APPETIZERS Local “Kerabu” Fern Shoot Salad with Clams and Bean Sprouts (Kerabu Pucuk Paku Bersama Kerang dan Taugeh)
Traditional “Ulaman Kampung” A platter of Pucuk Gajus, Pucuk Ubi, Kacang Botol, Ulam Raja, Daun Selom, Daun Pegaga, and Petai Jeruk. (Served with our signature "Kampung" Sambal Belacan) Choose Your Sambal To Add (1 type) Sambal Tempoyak (Fermented Durian) | Sambal Bunga Kantan (Torch Ginger Flower) | Sambal Hitam Belimbing Buluh (Bamboo Belimbing)
PAHANG CUISINE DELIGHTS “Nasi Putih Kukus” Steamed Fragrant White Rice
“Opor Daging” Slow-Cooked Beef Tenderloin in Aromatic Opor Spices “Gulai Masam Tempoyak Ayam” Braised Chicken with Spicy Turmeric and Fermented Durian “Udang Masak Merah” Stir-Fried Seawater Prawns with Chili and Onion “Gulai Rebung Masak Lemak” Young bamboo shoots stewed in a rich, velvety coconut milk curry with aromatic spices.
PENCUCI MULUT | DESSERT “Sago Gula Melaka” Pearl sago braised in coconut milk and pandan, served with palm sugar syrup (gula melaka).
PEMBUKA SELERA | APPETIZERS Local “Kerabu” Tossed Salad Kerabu Bunga Kantan bersama Daun Selom (Torch Ginger Flower and Selom Leaf Salad)
Traditional “Ulaman Kampung” A platter of Pucuk Gajus, Pucuk Ubi, Kacang Botol, Ulam Raja, Daun Selom, Daun Pegaga, and Petai Jeruk. (Served with our signature “kampung” Sambal Belacan) Choose Your Sambal To Add (1 type) Sambal Tempoyak (Fermented Durian) | Sambal Bunga Kantan (Torch Ginger Flower) | Sambal Hitam Belimbing Buluh (Bamboo Belimbing)
PAHANG CUISINE DELIGHTS “Nasi Putih Kukus” Steamed Fragrant White Rice “Daging Pechok” Oven-Roasted Beef with a Spicy Coconut Dipping Sauce “Ayam Golek Pekan” Rolled Roasted Chicken with Sweet and Spicy Turmeric Gravy “Gulai Tempoyak Ikan Patin” Braised Patin Fish in a Fermented Durian and Bamboo Belimbing Gulai
“Gulai Lemak Pucuk Paku” Braised Fern Shoots in a Turmeric Coconut Broth
PENCUCI MULUT | DESSERT “Pengat Nangka bersama Sago” Jackfruit and Sago in Sweet, Creamy Coconut Sauce