HAVE A MERRY
CHRISTMAS
EVE BUFFET DINNER
APPETIZERS
Prawn Glass Noodles Salad
Beef Salad, Tomatoes, Peppers, Gherkins, Mustard
Greek Salad
Potato Salad, Gherkins, Beef Bacon
Hummus (PB)
Baba Ganoush (PB)
Vine Leaf (PB)
Pita Bread
MIXED GREEN LEAF SALAD
Cucumber, Cherry Tomatoes, Sweet Corn, Beetroot, Chick Peas, Kidney Beans, Grilled Zucchini
Condiments:ThousandIslandDressing,BlueCheeseSauce, OliveOil,RanchDressing
COLD SLICED CARVING
Home Cured Norwegian Salmon Gravlax & Selections of Cold Cuts and Beef Pastrami
Condiments:Horseradish,Mustard,berrycompote, tomatomarmalade, HorseRadishCream,OliveTapanade,BasilPesto
CHEESE PLATTERS
Camembert, Brie, Emmental, Gouda, Edam
MatchWith: CheeseCrackers,SourDough,AssortedDriedFruits, Green&BlackGrapes,RoastedPistachio,CashewNuts
VEGETARIAN FRIED SNACKS
Falafel, Tahini Sauce
Spring Roll, Chili Dip
Samosa, Cucumber Yogurt
CHRISTMAS EVE BUFFET DINNER
SUSHI CORNER
Nigiri Sushi
California Roll
Inari Sushi (V)
Condiments:KikkomanShoyu,Gari , Wasabi
SOUP
Wild Mushroom Soup (V)
Assorted Fresh Home Baked Breads, Bread Rolls, Bread Sticks & Lavosh
Olive Tapenade, Chili Jam, Ev Olive Oil, Butter, Balsamic Vinegar
NOODLE STATION
Hawker Style Wonton Noodle Soup
Condiments:CrispyFriedWontonDumplings,CharSiewChicken,Mushrooms, Scallions,SesameOil,SoySauce
PASTA & RISOTTO
Pasta: Spaghetti, Penne, Ravioli, Risotto Rice
Sauce: Tomato Sauce, Bolognese, Cream
Condiments:Prawn,Calamari,Tomatoes,Mushrooms,Green Beans,CapsicumOnions,Garlic, ParmesanCheese,DriedChiliFlakes,ChickenStock,Butter
LIVE BBQ STATION
Thai Style Marinated Chicken
Seabass Fillet
Cajun Spiced Lamb Chop
Tiger Prawn
Calamari
Sauce:LemonSauce,Mustard,MintJelly,GarlicSauce,Pepper Sauce,MushroomSauce
CHRISTMAS EVE BUFFET DINNER
CARVING STATION
Roasted Grain Fed Beef Ribs
Chicken Ballotine, Minced Chicken, Spinach, Portobello Mushrooms
Sides:GrilledVegetables(V),CornbreadStuffing, MashedPotato(V)
Sauce:MixedMushroomSauce,CranberrySauce, GibletGravy, Pommery Grain Mustard
MAIN KITCHEN
Indian Spiced Butter Chicken
Aloo Gobi (V)
Sayur Campur Tumis (V)
Indian Briyani Rice (V)
Steamed Fragrant Rice (V)
CHINESE KITCHEN
Garlic Butter Prawns
Braised Mushrooms, Steamed Broccoli (V)
Garlic Egg Fried Rice
Steamed Fragrant Rice (V)
CHRISTMAS EVE BUFFET DINNER
DESSERT
Dark Chocolate Yule Log – DarkSweetCherry,VanillaChantilly CreamandDarkChocolateSpongeCake
Strawberry Mille-Feuille Panettone
Christmas Stollen
Strawberry Panna Cotta
Pandan & Coconut Cream Brûlée
Raspberry-Swirl Cheesecake
Tropical Sliced Fruits
Christmas Cookies - Cinnamon Stars, Ginger Bread, Basler Läckerli
Chocolate Chip Cookies
Chocolate Fountain - FruitsSkewerandMarshmallow
ICE-CREAM CORNER
Ice Cream Cone, Condiments & Sauce
Fresh Waffle with Nutella & Ice Cream
BEVERAGE
A Glass of Special Welcome Drinks
CHRISTMAS EVE SET
BREAD ON THE TABLE
Tomato Olive Foccacia
ExtraVirginOliveOil,BalsamicVInegar
AMUSE
Sfincione
SicilianPizza, CaramelizedOnion, Anchovies
Insalata di Mare
SeafoodSalad,Tomatoes, Olives,Arugula,Lemon Vinaigrette
Zuppa di Orzo Con Pollo
ChickenOrzo Soup
Sorbetto al Limone
LemonSorbet
CHOICE OF MAIN COURSE
Ballotina di Pollo
ChickenBallotine,Spinach,RoastedCarrotPuree, Purple SweetPotato,Rosemary Jus
Or
Filetto di Manzo
Grain-fedBeefTenderloin,MushroomRisotto, Asparagus, TomatoConfit
Or
Zuppa di Pesce
SeafoodStew,Fish,Prawns, Scallop, Mussels,Tomatoes, Saffron
CHRISTMAS SIDE DISHES AND SAUCE TO OFFER: Cornbread, Giblet & Cranberry Sauce
DESSERT
Torta di Lava al Cioccolato
ChocolateLava Cake,Honey CombIce-Cream
M Y R 1 5 8
NETT PER ADU LT* M Y R 7 6
NETT PER CHILD*
*BookbyDecember20,2024toenjoyspecialadultpriceatMYR142.20nett **Venuemaydiffer,subjectedtoweatherconditions.
SEAFOOD GRILL &CHILL BUFFET DINNER
DECEMBER 27 | FRIDAY
SALAD & APPETIZERS
Hummus bi Tahini (V)
Grilled Zucchini, Cheese Crumble (V)
Greek Salad (V)
Grilled Calamari Salad
Potato Salad, Beef Bacon, Onion, Gherkins, Mustard
ON-ICE STATION
Poached Prawns & Mussels
Condiments:CocktailSauce,Tabasco,LemonWedges
GARDEN SALAD CORNER (V)
Assorted Garden Leaves Lettuce, Cherry Tomato, Cucumber, Bell pepper, Cauliflower, Chickpeas
Lemon Wedges, Dried Fruits, Nuts, Gherkin Pickles, Olives, Capers
Dressings:Balsamic,French,ThousandIsland,SesameSoy
SOUP
Minestrone – Vegetables, Beans Soup (V)
Assorted Bakers Bread Loaf – (V) Butter, Olive Oil, Balsamic
GRILL STATION
Garlic Parsley Tiger Prawns
Spiced Calamari with Thyme and Cumin
Sea Bass with Lemon and Herbs
Arabic Spiced Grain Fed Australian Beef
Lamb Kofta Kebab
Shish Taouk – LebaneseChickenSkewer Sauces&Condiments:BlackPepperSauce,MushroomSauce, LemonButterSauce,Mustard,MintSauce,Yogurt,Citrus,Salsa, Horseradish,LemonWedges,Tabasco
MAIN COURSE
Baked Macaroni Pasta with Chicken, Ham & Cheese
Chicken Cacciatore
Eggplant Parmigiana
Batata Harra – SpicedLebanesePotatoes(V)
Arabic Rice, Veggies, Raisin, Nuts
SHAWARMA STATION
Chicken Shawarma
Condiments:PocketPitaBread,SlicedLettuce,SlicedTomatoes, SlicedOnion, LemonWedges,TahiniSauce,Yogurt
SEAFOOD GRILL &CHILL BUFFET DINNER
DECEMBER 27 | FRIDAY
LIVE PASTA STATION
Penne & Fusilli
Sauce:PinkTomatoCream,CreamAlfredo
Condiments:BeefBacon,ChickenHam,Garlic,Parsley,OliveOil,ChiliFlakes
ParmesanCheese,ChiliFlakes
DESSERT
Basbousa – SemolinaCake
Mango Cheese Cake
Chocolate Hazelnut Mousse
Cream Caramel
Strawberry Eclair
Tropical Fruit Platter (V)
ICE-CREAM
Ice Cream – Vanilla, Chocolate, Strawberry with Condiments
LIVE STATION
Crêpes Suzette: Orange, Rose Cream Parfait
SEAFOOD GRILL &CHILL BUFFET DINNER
DECEMBER 28 | SATURDAY
SALAD & APPETIZERS
Chicken Fusilli Pasta Salad
Roasted Vegetables Salad, Cheese Crumble (V)
Russian Salad(V)
Thai Squid Glass Noodle Salad
Tuna Red Beans Salad
ON-ICE STATION
Poached Prawns & Mussels
Sauce&Condiments:CocktailSauce,Tabasco,LemonWedges
GARDEN SALAD CORNER (V)
Assorted Garden Leaves Lettuce, Cherry Tomato, Cucumber, Bell pepper, Cauliflower, Chickpeas, Sweet Corn, Lemon wedges, Dried Fruits, Nuts, Gherkin Pickles, Olives, Capers
Dressings:Balsamic,French,ThousandIsland,SesameSoy
SOUP
Creamy Chicken Soup
Assorted Bakers Bread Loaf (V) Butter, Olive Oil, Balsamic
GRILL STATION
Garlic Lemon Tiger Prawns
Calamari with Red Curry Paste
Sea Bass with Coconut, Ginger, and Lemongrass
Cajun Spiced Grain Fed Australian Beef
Tandoori Marinated Lamb Skewer
Spiced Chicken with Garlic and Cumin
Sauces&Condiments:Blackpeppersauce,MushroomSauce,Lemon Buttersauce,Mustard,MintSauce,Yogurt,Citrus , Salsa,Horseradish, LemonWedges,Tabasco.
MAIN KITCHEN
Baked Penne, Pink Sauce Chicken Mushroom
Potato au Gratin
Sweet & Sour Chicken
Wok-Fried Vegetables, Black Ear Mushrooms
Pineapple Fried Rice, Chicken Ham
SEAFOOD GRILL &CHILL BUFFET DINNER
DECEMBER 28 | SATURDAY
SATAY STATION
Chicken & Beef Satay
Condiments:PeanutSauce,Cucumber,RedOnion,RiceCake
NOODLES STATION
Char Kway Teow
Condiments:SlicedChicken,FishCake,Egg,BeanSprout,Kucai,Chili Paste,OysterSauce,DarkSoy,Seasoning PickledChili,ChiliPadiSoySauce,Lime
DESSERT
Basbousa – Semolina Cake
Mango Cheese Cake
Chocolate Hazelnut Mousse
Cream Caramel
Strawberry Eclair
Tropical Fruit Platter (V)
ICE-CREAM
Ice Cream – Vanilla, Chocolate, Strawberry with Condiments
LIVE STATION
Ais Kacang
Condiments:Peanuts,RedBeans,CreamedCorn,GrassJelly,Agar-agar (Red&Green),Cendol, Sauce:RedSyrup,GreenSyrup,GulaMelaka,SweetenedCondensed Milk,EvaporatedMilk
NEW YEAR'S EVE INTERN ATIONAL
BUFFET DINNER
APPETIZERS AND SALADS
Kerabu Itik Salai
Potato Salad, Gherkins, Beef Bacon, Green Onions
Pomelo Shrimps Salad (V)
Grilled Beef Glass Noodles
Assorted Cold Cuts, Condiments and Pickles
HEATING LAMP
Keropok Lekor
Satar
Vegetable Spring Rolls(V)
MIXED CRUDITIES(V)
Cucumber, Tomato, Sweet Corn, Carrot, Beetroot, Marinated Artichoke, Kidney Beans, Broccoli, Cauliflower, French Beans
Dressings:ThousandIsland,Vinaigrette,French,Italian,Balsamic,EvOliveOil, DillHoneyMustard
COLD STATION
Norwegian Smoke Salmon
Boiled Shrimps on Ice, Lemon, Cocktail Sauce
COLD PLATTERS
Beef Pastrami
Chicken Pepper Mortadella
Condiments:Lemon,Horseradish,Capers
SUSHI CORNER
Maki Roll – CaliforniaPrawnRoll
Assorted Sushi & Inari Sushi (V)
Condiments:KikkomanShoyu,Gari,Wasabi
CHEESE PLATTERS
Camembert, Brie, Emmental , Gouda, Edam
Condiments: Crackers, Roasted Cashew Nut, Candied Walnut, Assorted Dried Fruits, Grapes & Strawberry
NEW YEAR'S EVE INTERN ATIONAL BUFFET DINNER
SOUPS
Soup Lutut Kambing
Assorted Home Baked Breads, Bread Rolls, Bread Sticks and Lavosh Olive Tapenade, Chili Jam, Ev Olive Oil, Butter and Balsami
NOODLE STATION
Wonton Noodle Soup
Condiments:WontonDumplings,SteamedChicken,BokChoy, Mushrooms, RoastedGarlicOil,ChiliOil,GreenOnion,Peppers,LightSoySauce, SesameOil
PASTA & RISOTTO
Pasta:RisottoRice,Linguini,Macaroni Sauce:TomatoSauce,CreamSauce,BeefBolognese
Condiments:Prawn,Scallop,Calamari,Asparagus,Tomatoes,Mushrooms,Green Beans,Onion,Garlic,ParmesanCheese,Butter
LIVE BBQ STATION
Marinated Chicken Kebab
Sea Bass Fillet with Sambal, wrapped in Banana Leaf Grain Fed Beef Striploin
Tiger Prawn Sauce:Mustard,MintJelly,GarlicSauce,PepperSauce,MushroomSauce
CARVING STATION
Roast Whole Lamb – MalayKuziKambingBakar Condiments:KuahKuzi,FriedOnions,SpringOnions,SweetChiliSauce,Black PepperSauce
Beef Wellington - RoastedBeefTenderloin,MushroomPersillade,WrappedPuff Pastries
Sauce:RedShallotBeefjus,PommeryMustard,MashedGarlic Sides:ButterMashedPotatoes,GrilledVegetables
CHAFFING DISHES
Nyonya Style Assam Fried Fish
Wok-Fried Garlic Butter Prawns
Mapo Tofu, Vegetables, Shitake Mushrooms (V)
Jeera Aloo (V)
Egg Garlic Fried Rice
Steamed Fragrant Rice (V)
NEW YEAR'S EVE INTERN ATIONAL BUFFET DINNER
DESSERTS
Snow White Velvet Cake
Raspberry-Swirl Cheesecake
Double Chocolate Ganache Cake
Baked Strawberry and Mango Pavlova
Peanut Butter Brownies
Croquembouche
Raspberry Panna Cotta
Sago Gula Melaka with Coconut Cream
Cinnamon Churros with Salted Caramel Sauce
Cookies – ChocolateChip,PeanutButter,MuesliBar,ScottishShortbread
Chocolate Fountain - FruitsSkewerandMarshmallow
ICE-CREAM CORNER
Ice Cream Cone, Condiments and Sauce
Fresh Waffle with Nutella & Ice Cream
BEVERAGE
A Glass of Special Welcome Drinks
NEW YEAR'S EVE SET DINNER
BREAD ON THE TABLE
Dark Rye Sour Dough
ExtraVirginOliveOil,BalsamicVinegar
AMUSE
Arancini
CheeseRisottoBall,BasilPesto
Capesante Scottate, Tartare di Melanzane
SearedScallop,AubergineTartare,BellPepperConfit,SalmonRoe
Cioppino Zuppa di Mare
SeafoodCioppinoSoup,GarlicCroutons
Sorbetto ai Frutti di Bosco Misti
MixedBerry’s Sorbet
CHOICE OF MAIN COURSE
Risotto All'Aragosta di Fiume
RiverLobster,PorciniMushroomsRisotto,Asparagus
Or
Filetto di Salmone
SalmonFillet,ButteredWhiteCabbage,GreenPestoMashedPotato
Or
Costolette di Manzo Carnose
BeefShortRibs,SoftPolenta,PortobelloMushrooms,TomatoConfit
DESSERT Tiramisu
DECEMBER 31, 202 4
NEW YEAR’S
Kicking off 2025 in style, this year, we are thrilled to welcome guest DJ MiHO to join our resident DJ at CHUKKA for our New Year’s Eve Countdown Party!
Expect an unforgettable night of high-energy beats that will keep you dancing all night long
DECEMBER 31, 202 4
NEW YEAR’S
As the final hours of the year slip away, there’s no better way to ring in the New Year than with an electrifying celebration.
This year, the New Year’s Countdown Party will be headlined by none other than the Philippines' resident rock sensation, The Exodus. Known for their powerful performances, high-energy stage presence, and genreblending sound, The Exodus is set to turn the evening into a non-stop party and celebrating well into the first moments of the New Year.
DECEMBER 31, 2024
*EntryfeeofMYR80.00nettwithone(1)complimentarydrinkperpersonapplies *Coverchargeappliesforentry9:00PMonwards
*Reservationsrequirean advancepaymentinfullbyDecember30,2024.
