MARCH 2 - 30, 2025 | 3:00 AM - 4:30 AM MYR 78.00net per tiffin
T R A D I S I W A R I S A N
B U F F E T D I N N E R
MARCH 5 - 29, 2025 | 6:30 PM - 10:30 PM
MYR 168.00net per adult | MYR 88.00net per child
R A Y A B B Q
B U F F E T D I N N E R
MARCH 31 & APRIL 1, 2025 | 6:30 PM - 10:30 PM
MYR 178.00net per adult | MYR 89.00net per child
E N J OY 2 0 % O F F
For adult price only. Applicable to reservation made with prepayment:
TRADISI WARISAN BUFFET DINNER
By March 5, 2025
RAYA BBQ BUFFET DINNER
By March 31, 2025
TradisiWarisan Menu 1
WEEK 1 & WEEK 3
HOUSE TREATS
Dates on the Table
OASIS OF THE MIDDLE EAST
Arabic Mezze
Fatoush , Couscous , Homemade Roasted Mushroom
Hummus, Tabbouleh, Baba Ghanoush , Arabic Pickles
LOCAL DELIGHTS
Tossed Salad
Fiddlehead Fern Salad, Beansprout mixed with Dried and Pounded
Sambal and Dry
Toasted Shredded Coconut Salad, Young Jackfruit
Salad with Crispy Fried Small Shrimps, Cockle with Spadeleaf and Dry
Toasted Shredded Coconut Salad, Acar Jelatah with Pineapples and Dryfried Mustard Seeds
Traditional “Ulaman Kampung”
King’s Salad, Water Celery, Banana Flower, Spadeleaf, Young Cashew Leaves
Mortar & Pastel Corner
Shrimp Paste, Fermented Small Shrimps, Anchovies Sambal with Young Hog Plum, Fermented Durian with Assam and Bird's Eye Chili, Chili Soy Sauce, Black Bilimbi Paste
Fern Shoot Salad, Bean Sprout Salad with Pounded Chili & Toasted Coconut, Young Jackfruit Salad with Crispy Dried Shrimps, Cockle Salad with Asian Pennywort & Toasted Coconut, Honey Pineapple Acar Jelatah with Mustard Seeds
Traditional “Ulaman Kampung”
King’s Salad, Water Celery Leaves, Banana Blossom, Asian Pennywort, Cashew Shoots
Mortar & Pastel
Spicy Shrimp Paste Sambal, Fermented Shrimp Paste, Fermented Fish Sauce, Pounded Sambal with Ripe Mango, Anchovy Sambal with Young Ambarella, Fermented Durian Asam with Bird’s Eye Chili, Sweet Soy Chili Sambal, Black Bilimbi Paste
Sauce : Keropok Lekor Chili Sauce & Sweet and Spicy Chili Dip
CRACKERS SECTION
Rempeyek, Kerepek Ubi, Kerepek Pisang, Kerepek Ubi Pedas
LIVE FROM HOT WOK
Wok-Fried Char Kway Teow
Bean Sprouts, Chives , Kampong Egg, Pickled Chili
SMOKY PIT
Live On The Grill
Garlic Lemon Tiger Prawns
Red Curry Paste Calamari
Coconut Ginger, Lemongrass Seabass
Grain Fed Australian Beef, Cajun Spices
Tandori Marinated Lamb Skewer
Garlic Cumin Spice Chicken
Sauces: Black Pepper, Mushroom, Lemon Butter, Mustard, Yogurt, Salsa, Tabasco
Condiments: Horseradish, Lemon Wedges, Citrus
HARI RAYA SELECTION
“Lemang Bakar”
Traditional Handmade Glutinous Rice Stuffing Cooked in Bamboo with Flavored Coconut Milk
“Rendang Daging Minang”
Classic Minang-Style Braised Beef Tenderloin, Enriched With Handcrafted Local Spices And Herbs.
“Ketupat Daun Palas” Handmade “Ketupat” Stuffed in “Daun Palas” , Served with Chicken And Beef Floss
“Masak Lodeh”
Simmered Mixed Vegetables in Coconut Milk with Turmeric and Dried
Shrimp Accompaniments: Served with Compressed Rice, Hard-Boiled Eggs, and Sautéed Chili Paste
“Nasi Tomato”
Steamed Fragrant Basmathi Rice Cooked with Tomato Paste and Local Spices
“Ayam Masak Merah”
Braised Turmeric Chicken Cooked with Chili and Onion
DESSERT
The Classics & Local Temptations
Mini Dodol in a Jar, Assorted Festive Cookies, Traditional Malaysian Kuih-Muih, Mango Pudding, Crème Brûlée, Pavlova, Vanilla Swiss Roll, Chocolate Tart, Fruit Tarts, Strawberry Tiramisu Cake, Mango Cheesecake, Bubur Cha-Cha, Clafoutis, and Apple Strudel served with vanilla sauce.
Sauce : Keropok Lekor Chili Sauce & Sweet and Spicy Chili Dip
CRACKERS SECTION
Rempeyek, Kerepek Ubi, Kerepek Pisang, Kerepek Ubi Pedas
LIVE FROM HOT WOK
Wok-Fried Char Kway Teow
Bean Sprouts, Chives , Kampong Egg, Pickled Chili
SMOKY PIT
Live On The Grill
Garlic Lemon Tiger Prawns
Red Curry Paste Calamari
Coconut Ginger, Lemongrass Seabass
Grain Fed Australian Beef, Cajun Spices
Tandori Marinated Lamb Skewer
Garlic Cumin Spice Chicken
Sauces: Black Pepper, Mushroom, Lemon Butter, Mustard, Yogurt, Salsa, Tabasco
Condiments: Horseradish, Lemon Wedges, Citrus
HARI RAYA SELECTION
“Lemang Bakar”
Traditional Handmade Glutinous Rice Stuffing Cooked in Bamboo with Flavored Coconut Milk
“Rendang Daging Minang”
Classic Minang-Style Braised Beef Tenderloin, Enriched With Handcrafted Local Spices And Herbs.
“Ketupat Daun Palas” Handmade “Ketupat” Stuffed in “Daun Palas” , Served with Chicken And Beef Floss
“Masak Lodeh”
Simmered Mixed Vegetables in Coconut Milk with Turmeric and Dried
Shrimp Accompaniments: Served with Compressed Rice, Hard-Boiled Eggs, and Sautéed Chili Paste
“Nasi Briyani”
Fragrant Steamed Basmati Rice Cooked with Tomato Paste and a Blend of Local Spices
“Gulai Kambing”
Slow-Cooked Lamb Braised with Aromatic Curry Spices and Potatoes
DESSERT
The Classics & Local Temptations
Mini Dodol in a Jar, Assorted Festive Cookies, Traditional Malaysian Kuih-Muih, Mango Pudding, Crème Brûlée, Pavlova, Vanilla Swiss Roll, Chocolate Tart, Fruit Tarts, Strawberry Tiramisu Cake, Mango Cheesecake, Bubur Cha-Cha, Clafoutis, and Apple Strudel served with vanilla sauce.
