HWAM Classic 4 UK

Page 1

Since 1973




UK 29-1685

Intelligent wood-burning stoves

Optional air kit to connect to external air

Heat • Cook • Enjoy

Made in Denmark Many features Introduced more than 30 years ago, the classic design of HWAM Classic 4 is still an absolute favourite. This energy-efficient, multifunctional wood-burning ­ stove is much more than a wood-burning stove. HWAM ­Classic 4 is available in three different constellations. The wood-burning stove comes with two hotplates for ­heating and preparing food. A practical baking section may be added, which will allow you to use the heat from the combustion chamber to bake pizzas, bread or any other pastry you like. By adding a wood s­ ec­tion, your firewood can be stored under the stove - a decorative and practical solution! Who could ask for more? Made in Denmark HWAM Classic 4 is manufactured at our factory in ­ Denmark. Our skilled employees in production ­ensure that the wood-burning stove meets our own high s­ tandard of quality, as well as the stringent ECO ­design requirements for clean combustion.

Clean combustion and easy operation HWAM Classic 4, like any other HWAM model, is equipped with HWAM® Autopilot™ as standard. Once you have lit the fire, HWAM® Autopilot™ takes over and automatically regulates the air supply. As the heat ­rises and falls in the combustion chamber, the heat-sensitive spring will cause the mechanical air damper to open or close depending on the current temperature in the combustion chamber. In effect, optimum ­combustion without you having to do anything. HWAM Classic 4 gives you an opportunity to heat, cook and enjoy. Sense the lovely smell of freshly ­baked bread spreading while you take a quiet m ­ oment and enjoy the dancing flames.

Heat • Cook • Enjoy

* IMPORTANT: Always make sure that the paraphernalia you use in and on HWAM Classic 4 can stand up to the heat

Enjoy the dancing flames while your home-baked bread is baking in the baking section

Baking and roasting in the baking section Do you also dream of baking your very own delicious, crispy casserole bread? Or what about a slow-cooked haunch of venison? The baking section in your HWAM Classic 4 wood-burning stove makes your dreams come true! You can adjust the heat in the baking ­section by opening and closing the by-pass damper located just below the door.

TIP: Replace some of the ingredients to change the taste of the loaf. Would you like a sweeter loaf? Try adding nuts and raisins. Or would you like a touch of Italy? Add chopped olives and sun-dried tomatoes. Perhaps you are in the mood for something a little ­healthier? Try adding grated carrots. Use your imagination!

Cold-risen casserole bread Ingredients • 300 ml water • 200 ml beer (can be replaced with water) • 10 g yeast • 1 tsp honey • 400 g wheat flour • 100 g broken wheat grain • 100 g sunflower and pumpkin seeds • 1 tsp salt

Preparation • Dissolve the yeast in the water, beer and honey • Mix with flour, grains and salt • Place a damp tea towel over the bowl and refrigerate overnight • Place your cast-iron pot in the baking section* • Light the wood-burning stove and heat the pot for approx. 30 minutes • Take out the dough and knead it • Take out the pot and place the dough in the pot • Put a lid on and place the pot in the baking section • Bake for 30 minutes with the lid on • Remove the lid and bake for another 10-15 minutes until the crust is _golden brown • Take the loaf out and place it on a wire shelf • Allow to cool

Directly on the hob Roasted steak, water for your afternoon tea, steamed vegetables or a nice soup. The possibilities are many. If you choose a HWAM Classic 4 without a baking ­section, you can cook your food on the stove’s two hobs.

TIP: When serving, pour the soup into bowls, add a spoonful of sour cream and serve the soup with ­freshly baked bread. Pep up your soup by adding a little more chili and sprinkle with sunflower and pumpkin seeds. Bon ­appetite!

Creamy butternut squash soup Ingredienser 4 servings • 2 tbsp. olive oil • 3 onions • 3 cloves of garlic • 1 butternut squash • 1 kg carrots • 1 ½ l vegetable broth • 1 dl cream • 1 tsp thyme • ½ tsp chili • 3 bay leaves • Salt and pepper

Preparation • Chop the onions and sauté in the oil together with the garlic • Peel the carrots and butternut squash and chop in smaller pieces • Add to the pot and fry for approx. 5 min. • Add all the spices and vegetable broth and let the dish simmer for approx. 30 min. • Add cream • Remove the bay leaves and blend the soup • Season with salt and pepper

Heat • Cook • Enjoy

* IMPORTANT: Always make sure that the paraphernalia you use in and on HWAM Classic 4 can stand up to the heat

Classic design, shape & function

HWAM Classic 4 Technical data



3-8 kW

Nominal heat output


8 kW

Smoke outlet

Ø 150 mm

Net efficiency


Chimney draught, min. (recommended)

Top outlet or back outlet (not with baking oven) Wood store Baking oven

12 Pa

Energy efficiency class

HWAM Classsic 4 is available in black and grey




Combustion air system, rear


108 kg

Approvals and registrations

Weight with wood store

120 kg

Weight with a baking oven

178 kg

• • •

Weight with wood store and baking oven

190 kg

Classe de performanCe e n v i r o n n e m e n ta l e


appareil de classe



Avec le concours de l’Ademe

Combustion air system

Measurements Width of combustion chamber

EN 13240 BlmSchV Stufe 2 LRV

40.0 cm

Baking oven, H x W x D

37.8x60.0x40.0 cm

Connection from floor, top

68.7 cm

Connection from floor with wood store, top

90.7 cm

Connection from floor with baking oven, top

108.5 cm

Connection from floor with wood store and baking oven, top

130.5 cm

HWAM Classic 4 with wood store

HWAM Classic 4 with wood store and baking oven



Nydamsvej 53 DK-8362 Hørning. www.hwam.com




12,0 12,0

44,0 44,0 44,0

40,0 40,0


37,8 72,1 72,1 72,1 22,0 22,0




60,0 60,0




60,0 60,0









131,9 131,9

37,8 37,8

HWAM Classic 4

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