Hualalai Magazine ~ Winter/Spring 2019 ~ Hualalai Realty

HUAL ĀL AI

HUALĀLAI THE

ALOHA SPIRIT

HAWAIʻI ’S RUM RENAISSANCE WINTER ⁄ SPRING 2019

BIG ISLAND’S TOP TOMATO THE PERFECT PRO-AM HOT PROPERTIES & MORE WINTER ⁄ SPRING 2019

5

7 T HE FRONT NINE

ALOHA

16 S PIRIT OF THE ISL ANDS

Tasting world-class Hawaiian rums—many of which are only available in the archipelago—is a must during your stay.

BY RICHARD C ARLE TON HACKER

A quick swing through the latest news, views, and happenings at Hualālai.

This winter, everyday golfers will meet the game’s greats in the Mitsubishi Electric Championship at Hualālai Pro-Am.

Together with Hawai‘i’s king of tomatoes,

Four Seasons Resort Hualālai is dishing up the

isle’s most delectable fare.

BY JACKIE C AR ADONIO

BY JAMES A . FR ANK

24 FAN FAVORITES

Members and guests who know Hualālai best reveal their insider tips for top experiences in and around the resort.

BY SAMANTHA BROOKS

2

HENRY HOUGHTON; ANNA PACHECO

12 THE WOW FACTOR

20 A SWINGING GOOD TIME

ABOVE: DANA EDMUNDS; FAR RIGHT, FROM TOP: DANA EDMUNDS;

aloha

“I like to put my feet in the ocean. It’s the best way to say ‘farewell’ and the best way to say ‘hello’ upon returning.”

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PAGE 24

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31 H OT PROPERTIES

From fairway villas to coastline estates, Hualālai’s current listings capture the essence of Hawai‘i.

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ROOM WITH A VIEW

The colorful panorama from this Hualālai address puts the Member lifestyle in proper perspective.

ON THE COVER

Poolside at the Hualālai Canoe Club PHOTOGR APHY BY DANA EDMUNDS

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3

aloha Patrick Fitzgerald President and CEO

Robert Kildow Director of Residential Sales, Principal Broker

Colin Clark General Manager, Four Seasons Resort Hualālai

Violet Terawaki Marketing and Public Relations Manager

Jason David Marketing Coordinator

HUALĀLAI MAGAZINE Lori Bryan Editor

Mary Franz Art Director

Nikki Prange Copy Editor Contributing Writers

Samantha Brooks Jackie Caradonio James A. Frank Richard Carleton Hacker Margaret Kearns

A NEW CHAPTER WELCOME TO HUALĀLAI and the debut of our new biannual Hualālai magazine.

We hope your time with us provides meaningful connections to the people around you and this spectacular destination. We strive to embody authentic Hawaiian ho‘okipa and aloha in every interaction and moment. As the director of residential sales and the general manager of Four Seasons Resort Hualālai, we both wish you a wonderful stay.

During your time here at Hualālai, we hope that the stories within this inaugural issue provide insight into the many diverse happenings that take place at our resort on a regular basis.

The following pages highlight some of the incredible activities that Members have access to, as well as the amazing amenities at Four Seasons Resort Hualālai.

The stories in Hualālai should also reflect what brings you back to our resort year after year.

It is our wish to showcase key events and experiences, and we are happy to announce in our premiere issue that Hualālai Resort will soon introduce a Golf Academy—the first on Hawai‘i Island—that will include a multitude of new training and playing opportunities. This facility will be for the serious golfer and for less experienced participants wanting to improve their games—truly fun for the entire family.

It is our desire and that of the entire Hualālai ‘ohana that your time here always exceeds your expectations. We hope you have an opportunity to immerse yourself in some of our unique pursuits, including outrigger canoe paddling with our Alaka‘i Nalu, and learning how to play the ‘ukulele with Uncle Earl and our mea ho‘okipa at the Ka‘ūpūlehu Cultural Center. From an inspiring round of golf or an invigorating tennis match to a relaxing spa experience or a delicious meal with family and friends, such experiences are just a glimpse into our everyday lives.

Beyond the resort, you will discover that our island is truly a distinct destination. You can explore its volcanoes and valleys, the likes of Maunakea and Waipi‘o Valley, or visit the openocean mariculture site of nearby Kanpachi Farms—Hawai‘i offers a lifetime of possibilities.

Here at Hualālai, we all have the opportunity to embrace its natural beauty and unique energy.

If you have any questions regarding homeownership, Hualālai Realty—Hualālai Resort’s only on-site real estate company—is open seven days a week to welcome you.

Enjoy reading our stories and getting to know us better.

PUBLISHED BY

Bruce Wallin Chief Content Officer bruce@candrpr.com candrpr.com

Hualālai 72-100 Ka‘ūpūlehu Drive Kailua-Kona, HI 96740 800.983.3880 hualalairealty.com

ANNA PACHECO

PRINTED IN THE UNITED STATES

Colin Clark

General Manager, Four Seasons Resort Hualālai 5

Robert Kildow Director of Residential Sales, Principal Broker

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the front nine

A QUICK SWING THROUGH THE LATEST NEWS , VIEWS , AND HAPPENINGS AT HUALĀLAI

1 CLUB CONNECTIONS The Hualālai Canoe Club reopened last December, fresh off of an upgrade to the oceanfront Membersonly retreat that included a second pool, spacious teak decks, expanded lounge seating, and a chic new Alaka‘i Nalu Ocean Adventures area. A year later, the enhancements keep coming. “Maki sushi and sashimi selections, as well as flatbreads, are now offered and are extremely popular,” says Hualālai Club general manager Debbie Casey. “And now, in addition to the traditional Hawaiian water sports offered by our Alaka‘i Nalu, or leaders of the waves, instruction in Hawaiian crafts and hula takes place here regularly throughout the year.” Presented by Club Ho‘okipa Ambassador Michelle Kaulu Amaral, sessions include

ETHAN TWEEDIE

lei making, hula lessons, shell-crafted jewelry designing, and ti-leaf-skirt making. 808.325.8450

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the front nine

2 HEAD OF THE CLASS In the first or second quarter of 2019, the resort will break

three 400-square-foot hitting bays equipped with large

ground on the new Hualālai Golf Academy. Set on the

monitors and video equipment. Two of the bays will open

driving range of the Jack Nicklaus–designed Hualālai Golf

onto the range, while the enclosed third will allow golfers

Course, the 3,000-square-foot facility—the only academy

to hit into a state-of-the-art simulator screen. Scheduled to

of its kind on the island of Hawai‘i and one of just a handful

open in the fall, the clinic will offer world-class instruction,

in the nation, according to director of

expert club fitting, and entertainment for the entire family.

golf Brendan Moynahan—will include

A director of instruction will be named in 2019. 808.896.9566

3 The Journey Continues Thought you missed the Ultimate Pop-Up Volcano Adventure? It’s back and not to be overlooked. “We actually launched this in 2017, and we were just going to do it in 2017,” says club concierge manager Enola Kaneta. “But we extended it to 2018, and we’re still customizing it now.”

The helicopter expedition—created by the Four Seasons the fairways at the resort, taking as many as four guests on a 27-hour trip of a lifetime. First stop: a chopper landing in the Kohala Mountains, for views of black-sand beaches and the sparkling Kona and Kohala coasts. Majestic waterfalls and hidden valleys are also explored, but Kīlauea is the main draw. “They’ll actually fly above the volcano,” says Kaneta, “and pick up an expert volcanologist to go with them up to the volcano.” Overnight, guests stay at the Rainforest Cottage Hideaway, where, notes Kaneta, “everything is Four Seasons—from the beds to the linen to the plates to the chef to the staff—during the time that you’re there.” 808.325.8450

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2) DANA EDMUNDS; 3) COURTESY OF PARADISE HELICOPTERS; 4) TEK MAPON; 5) EARRINGS: VANESSA LENZ PHOTOGRAPHY

Resort Hualālai and priced at $39,500—lifts off from one of

4 Holidays at Hualālai This festive season, Hualālai Members will once again enjoy a host of exclusive events, from gala dinners to fun activities for the whole family. Favorites include the Holiday Party, on December 20, which kicks off the resort’s Festive Celebrations with a VIP guest from the North Pole. Also back this year: the Rock da Rock dinner and dance on December 28, and New Year’s Eve at the Hualālai Canoe Club on December 31. Mark your calendars, making sure to note the all-new Jingle Bell Run on Christmas Eve (the best costumes win prizes), followed by Coffee & Crepes at the Hualālai Canoe Club. 808.325.8450

5 WINTER TRUNK SHOWS One of the headliners at Hualālai’s winter trunk shows (December 21–January 4) is the venerable Sidney Garber fine-jewelry house. The brand’s timeless yet modern jewelry—created to be worn effortlessly day or night—will take center stage at Seaside Luxe, the boutique located below the lobby at the Four Seasons Resort Hualālai, from December 29 to 31. The event and others like it take place seasonally and showcase the latest in luxury apparel, accessories, and jewelry from top designers. Ramona Gulbransen, the resort’s director of retail, says that this season’s lineup of brands at Seaside Luxe and Seaside Beach also includes Ana Katarina, J/Hadley, Kai Linz, Arias, Nina Runsdorf, Jemma Sands, Via Eden, and Shylee Rose. 808.325.4765

The highlights at Hualālai’s winter trunk shows will include earrings and other fine-jewelry designs from Sidney Garber, as well as swimwear by Via Eden. Designers such as Western Aloha (shirts shown) will be part of the seasonal trunk shows in 2019.

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the front nine

7 A CELEBRATED APPOINTMENT

For more than 16 years, Michelle Kaulu Amaral has been a fixture at Hualālai, highly esteemed not only for her many contributions as a professional hula soloist, but also for her work in the resort’s human resources department. In the fall of 2017, Amaral was named Club Ho‘okipa Ambassador for the Hualālai Club—a distinguished cultural position she continues to define daily.

“Providing ho‘okipa, or hospitality, was second nature to our ancient Hawaiians, and I’m really passionate about sharing the beauty and culture of our islands as a native islander,” says Amaral. “I’m always delighted when I’m able to educate or be an inspiration to our new and returning visitors and Members who come to the Hawaiian Islands looking for a memorable lifetime experience.”

This winter, on December 22, Members will find her once again forging a sense of community and spirit of aloha at Hot Hawaiian Night, an evening of dining and entertainment at the Ke‘olu Clubhouse. 808.325.4707

6 Chef Fest Returns Space is limited at the Four Seasons Resort Hualālai’s 6) AND 9) ANNA PACHECO; 7) DAVID MURPHEY; 8) HENRY HOUGHTON

annual Chef Fest—and with good reason: The event’s intimacy makes for a most memorable experience. “Participants enjoy one-on-one time with the guest chefs and winemakers, including select recreational activities. That’s one thing that makes it so unique,” says Thomas Bellec, executive chef at the Four Seasons Resort Hualālai. Held in September, this year’s festive four-day event—presided over by Bellec— welcomed the Michelin-starred chef Michael Cimarusti, among other celebrity chefs, and included everything from cooking demonstrations to gala dinners. A Cristal Champagne tasting and a mixology class geared to the home bartender were among the all-new offerings. Details on Chef Fest 2019 will be announced in the new year. 808.325.8000

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8 Beyond Fitness This winter, Beth D’Angelo, fitness coordinator at Hualālai Sports Club, will welcome Members and guests at the athletic complex (shown: Boga yoga at the pool) for the debut of the Wellness Workshops Series. Launching mid-December, the new series features bodyand-soul-minded programs, including a Sweet Dreams session. “It will be talking about the benefits of getting a good night’s sleep, and how to prepare for that with sound therapy, color therapy, nidra yoga, and guided meditation,” says D’Angelo. Other sessions will focus on such topics as Ayurveda and smart nutrition. “All of our workshops are 90 minutes,” she adds, “talking about how to live inside the story that brought you to Hualālai and how to leave feeling more expansive in your awareness of who you are and what you contribute to humanity.” 808.325.8440

9 CHANNELING POSITIVE ENERGY In March, longtime Hualālai banquet server Tia Ulufaleilupe (shown in front) will start training for the 2019 Na Wahine O Ke Kai outrigger canoe race—just six months after completing the prestigious race this fall. Ulufaleilupe crossed the Ka‘iwi Channel from Moloka‘i to O‘ahu for the 15th time this September, yet her approach was far from old hat. “I still walk to the same spot—same rock that sits in the ocean—and I kneel down, close my eyes, and say a prayer,” says Ulufaleilupe. “I say a mahalo to Moloka‘i, splash my face, and prepare myself for another epic crossing!” It was Na Wahine O Ke Kai’s 40th anniversary, and Ulufaleilupe and her team—who had never had a day of training together prior to the race—had even more to celebrate. “We finished ninth overall and second place in our division, with a time of 6 hours 12 minutes.” nawahineokekai.com CONTRIBUTORS: LORI BRYAN, MARGARET KEARNS

THE

WOW FACTOR With the help of a local tomato farm, the Four Seasons Resort Hualālai is serving up the splendor of Hawai‘i.

BY JACKIE CARADONIO

ANNA PACHECO

ike Hodson didn’t like tomatoes when he first began growing them in 2006.

They had no flavor, he thought, and the jelly in the middle wasn’t appetizing at all. But that’s exactly why he decided to farm them.

“I wanted to grow a tomato I would actually want to eat—something full of meat, delicious, and sweet,” he says.

Hodson had just retired from a career on the Big Island’s police force,

Wow Farm’s exceptional tomatoes are

and he was ready to embark on a

the result of obsessive tinkering and tasting—and an entirely organic farming

new profession—one that would be

process that took years to perfect.

more peaceful, but no less interesting. Tomato farming appealed to the native Hawaiian for the unique challenges it posed.

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the wow factor

“Not a lot of people grow tomatoes because they are one of the hardest crops to grow,” he says. “I

“I survived almost three decades in the police department, and I wanted to make sure I didn’t kill myself with pesticides.”

—MIKE HODSON, WOW FARM

and over again until they reached their goal: the perfect tomato.

figured if I mastered them, I could farm almost

Today, Hodson is Hawai‘i’s king of tomatoes.

anything.” Adding to the complexity of growing

With 48 greenhouses on 10 acres in Waimea,

tomatoes was Hodson’s determination to have

his Wow Farm—named for the reaction that his

an entirely organic farming process. (“I survived

heirlooms commonly elicit from first-time tast-

almost three decades in the police department,

ers—has an island-wide reputation. And the res-

and I wanted to make sure I didn’t kill myself with

taurants at the nearby Four Seasons (executive

pesticides,” he recalls.) That resolve saw Hodson

chef Thomas Bellec leads the culinary team, and

through more trial and error than most farm-

Edward Higgins is chef de cuisine of Hualālai’s

ers might have survived. More than once, he lost

Beach Tree restaurant) are among a handful of

everything and had to start again from scratch.

places on the island where you can bite into the

But he persisted, and five years later, his little

farm’s sweet and fragrant fruits—the shining

operation had grown from one greenhouse to 30.

stars of dishes like the Wow Tomato Caprese

Also growing was his reputation as the island’s

salad (see recipe, page 15) at the Beach Tree.

best tomato farmer—and it wasn’t long before the

No doubt, flavor comes first, but for the chefs

Four Seasons Resort Hualālai came knocking.

the process behind Hodson’s tomatoes is just as

The resort’s then executive chef, James Babian,

important. “Wow Farm is taking care of their

discovered Hodson’s delicious red Romas and

land, making sure that it’s living, breathing soil

black beauties at a farmers market and imme-

instead of farming the hell out of it,” says Hig-

diately approached the former cop to engineer

gins. “They don’t overproduce, and they only

the most flavorful tomato possible. It took four

pick when it’s appropriate. Bigger facilities pick

more years of adding and taking away from the

for transport, but these guys pick the tomatoes

soil, tinkering bit by bit with the balance of nutri-

when they’re good and ready, and 20 minutes

ents and tasting the fruits that it yielded over

later, they’re in my kitchen.”

Of course, such careful timing comes with its own challenges, chief among them being supply.

Hodson and his team, which includes his wife, Tricia, and son Michael Jr., never pick an unripe tomato to fulfill an order. That means on occasion Higgins’s kitchen might come up short.

“Ultimately the tomatoes are in charge, and if they’re not ready, then they’re not ready,” he says.

“It can be frustrating, but we learned the hard way that other productions—mainland farms especially—would sooner give you 20 cases of garbage than not fill your order. That’s how you end up with subpar ingredients, and that’s not something we’re interested in doing.”

That hyper-local commitment is ultimately rants. The Four Seasons Resort Hualālai supports more than 160 local farmers and fishermen, and roughly 90 percent of its menu items come from the Hawaiian Islands. Most items, from the eggs to the carrots and the radishes, are sourced nearby. The greens come from Kekela Farms in Waimea; even the sorbet is locally made in

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THIS PAGE AND OPPOSITE: ANNA PACHECO

what drives Higgins and Bellec at their restau-

Most of the menu items at the Four Seasons Resort Hualālai come from the Hawaiian Islands. Below: Chef de Cuisine Edward Higgins prepares the Beach Tree restaurant's caprese salad, which features tomatoes from Waimea’s Wow Farm.

WOW TOMATO CAPRESE SALAD Courtesy of the chefs at the Four Seasons Resort Hualālai’s Beach Tree restaurant, whose dish features top tomatoes from nearby Wow Farm Ingredients 2 yellow beefsteak tomatoes

Waimea. To support developing farms without depleting their supply, the chefs also work with local co-ops to source additional ingredients in smaller proportions. “We’re trying to showcase the locale and really allow the location to dictate what happens on the menus,” says Higgins.

For Hodson, growing tomatoes is more than just a way to give the island something sweet to chew on. It’s an opportunity to honor the history of his home. “In Hawaiian tradition, it’s important to be one with the land—the ‘āina,” he says.

“We’re growing food that people love to eat, but we’re also collaborating with the ‘āina. We take care of the land, so that the land can take care of us. That’s what we call the ‘Wow’ effect.”

Wow Farm, wowfarms.com

2 Cherokee Purple heirloom tomatoes or similar 4 tbsp. balsamic vinegar reduction 1/2 bunch of basil, plus 1/4 cup of leaves for garnish 1/4 cup extra virgin olive oil 10 oz. mozzarella di bufala ona sea salt (or any high-quality K sea salt) Directions Select the tomatoes The base of this recipe—the tomato—is its shining star.

When selecting your tomatoes, make sure that they are supple and heavy in the hand (unripe tomatoes are hard and light).

Also, smell them, particularly around the stem. They will have a sweet, earthy smell when ripe.

15

Make the balsamic vinegar reduction Pour balsamic vinegar into a small saucepan and cook over mediumlow heat until the vinegar has reduced to at least half of the original amount (roughly 30 minutes for two cups of vinegar to reduce to one cup).

Prepare the dish Toss the fresh basil and extra virgin olive oil in a Vitamix blender and mix on high power until pureed.

Cut the tomatoes and the mozzarella into wedges. Arrange the tomatoes and mozzarella alternately down the center of a plate. Dot the basil puree around the plate, drizzle the reduction over the top, and finish with sea salt to taste. Tear the reserved basil leaves and scatter over the top to garnish.

SPIRIT ISLANDS OF THE

Piña coladas at the Residents’ Beach House present just one of the many ways to enjoy high-end Hawaiian rums at Hualālai.

Sip them, mix them, just don’t miss them: Hawai‘i’s world-class rums may be hard to find most anywhere else.

BY RICHARD CARLETON HACKER

um cocktails have long been a popular way to toast an arrival, a departure, or just about any other occasion during a Hawaiian vacation. But the next time you raise a mai tai or piña colada, consider the source of your drink’s defining

THIS PAGE: DANA EDMUNDS; OPPOSITE: ANNA PACHECO

spirit. Some of the world’s finest rums are made by small-batch distilleries right here in the Hawaiian Islands. What’s more, the majority of their rums are only available in the islands, meaning that an in situ tasting may be your only chance to experience these spectacular local elixirs.

Although Hawaiian rums are not new—rum distillation has been happening in the islands for more than a century, owing to the proliferation of sugarcane brought by the ancient Polynesians migrating from the South Pacific—they are at the peak of their refinement today,

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spirit of the islands

when high-end rums are increasing in popular-

Mill operation on Maui island. This family-owned

ity around the globe. There are now eight dis-

company uses two steam-fired 500-gallon pot

tilleries scattered among the islands, just a few

stills that were originally built in 1946 for the

of which—including Kōloa, Kō Hana, and Maui

New England Rum Company in Boston. Old

island’s Kōlani—specialize solely in rum. (Inci-

Lahaina’s three rums—Silver, Gold, and Dark—

dentally, Kō is the Hawaiian word for sugarcane,

are distilled from Maui-grown sugar and a

which is why it appears in the names of so many

proprietary molasses that was made by Maui’s

distilleries.)

now-defunct Hawaiian Commercial & Sugar

A sip of Kōlani’s Old Lahaina Dark Rum—not

Company, which ceased operations in 2016.

available on the U.S. mainland—can be savored

“We stocked up on sugar and molasses before

on the island of Hawai‘i at Hualālai’s Residents’

they closed down,” says Paul Case Jr., a co-owner

Beach House. Kōloa, from Kaua‘i, is one of the

of Kōlani Distillers. “But we are currently run-

few Hawaiian rums that can be found on the U.S.

ning out of those last Maui plantation fermenta-

mainland (a few other brands can be shipped to

tion stocks and will have to grow our own cane

certain U.S. states, local laws permitting), but

to create our rums going forward. We use water

why wait? Kōloa rums, as well as Kō Hana from

that comes from wells and streams in Central

O‘ahu, are close at hand at the Hualālai Trading

Maui, including the famous ‘Iao Valley. After

Company at the Four Seasons Resort Hualālai.

distillation, we age rums in steel for a period of

Kōloa is a single-batch distiller that produces

time to allow our flavor profile to develop; then

Kaua‘i White, Dark, Gold, Spice, Coffee, and

we use ex-bourbon barrels to finish some of the

Coconut rums, as well as the aged Kaua‘i Reserve.

rums we blend into our Gold and Dark rums.

Its rums are crafted from premium Hawaiian

“All of our products are made specifically for the

sugarcane and from ultrapure rainwater from

rum-based cocktail market here in Hawai‘i,” Case

Mount Wai‘ale‘ale and the nearby rain forests

Jr. continues. “The vast majority of rum consump-

that filters through the volcanic soil before reach-

tion in Hawai‘i occurs in tropical cocktails . . .

ing underground aquifers.

[and showcases] the underlying fruits that make

“Kōloa’s rums are double-distilled in single

our state’s famous tropical drinks, of which the

batches in our 1947-era, 1,210-gallon copper pot

mai tai is the monster drink here.”

“It is our number one cocktail,” adds Hualālai’s

manager for Kōloa Rum. “Caramelized cane sugar

Leonard Joseph (“LJ”) McCullough III, bartender

creates the golden hue and a touch of sweetness

at the Residents’ Beach House, of the mai tai and,

for our Kōloa Kaua‘i Gold Rum, while vanilla cre-

more specifically, the resort’s unique spin on the

ates the richness and bold flavors of Kōloa Kaua‘i’s

beverage (see “Layers of Tradition,” page 19). “Peo-

Dark Rum. We produced our first limited-edition

ple will show up at the bar who aren’t even staying

aged rum in 2018; it has been matured for a mini-

here and say, ‘Whenever we come to the island of

mum of three years in charred American white-

Hawai‘i, we come straight to the Residents’ Beach

oak barrels at our distillery in Kalaheo, Kaua‘i.”

House and order a Big Daddy Mai Tai—that’s how

On O‘ahu, Kō Hana offers tours of its small-

we know we’re in Hawai‘i. We’ve had other mai tais in Hawai‘i, but it’s just not the same.’ ”

batch distillery. The company produces a KEA Collection limited-edition white rum made with

Old Lahaina Dark Rum serves as a “float” for

34 varietals of sugarcane, a white agricole rum, a

the exclusive Big Daddy. The 30-ounce cocktail—

barrel-aged rum, a limited-edition cask-strength

a cherished ritual, indeed, for many Hualālai

rum, a cacao-and-honey-flavored rum, and a

homeowners and resort guests—is served in an

Kokoleka Artist Series rum that comes in a col-

oversize, handblown martini glass that might

lectible bottle etched and signed by the Hawaiian

require two hands to lift. (A 16-ounce version

artist Kim Taylor Reece.

is also available.) It, like the rums of Hawai‘i, is

Old Lahaina’s distillery, Kōlani Distillers, is

unique, possessing an aura of aloha that exists

built on the site of the 19th-century Pā‘ia Sugar

nowhere else.

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TOP: DANIEL LANE/PONO PHOTO; MIDDLE: KŌ HANA DISTILLERS; OPPOSITE: ANNA PACHECO

still,” says Nikki Franklin, northern regional sales

A “float” of Old Lahaina Dark Rum, which is not available on the U.S. mainland, tops Hualālai’s signature Big Daddy Mai Tai.

LAYERS OF TRADITION LJ McCullough III (right) has been making Hualālai’s Big Daddy Mai Tai the

made a mai tai before.”

same way since 1997, the year he started mixing drinks at the resort’s Residents’ Beach House.

And I said perfect, because I had never

“When I first came to work here,” LJ

Now, 21 years later, LJ shares that same Residents’ Beach House recipe for the signature Big Daddy: “We build this drink in the glass,” says

a two-ounce “float” of Old Lahaina Dark

recalls, “Christian Hiro, who was the head

LJ. “First, we fill it with crushed ice, then

bartender at the Residents’ Beach House

Rum, carefully poured over the top of the

pour in three ounces of Myers’s Platinum

when it opened in 1996, told me, ‘Listen,

cocktail using an inverted spoon. Finally,

White Rum. Next, we add six ounces of

here’s how we make the mai tai at the

we add a pineapple wedge garnish and

our house-made mai tai mix, consisting

Residents’ Beach House. It’s our signa-

a slice of lime. The drink is not stirred—it

of two ounces of fresh lemon juice, two

ture recipe. Don’t ever make it differently.

is served layered in the glass. Some cus

ounces of orange curaçao, and two ounc-

Make it just the way I’m showing you.’

tomers like to stir it before drinking, while

es of orgeat syrup. Then we top it off with

others just sip through the layers.” —R.C.H.

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DANA EDMUNDS

The MEC Pro-Am returns to the Hualālai Golf Course on January 15 and 16. Pictured here is the course’s famed 17th hole.

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A SWINGING GOOD TIME The Mitsubishi Electric Championship at Hualālai Pro-Am puts everyday golfers together with the game’s greats for an experience that can’t be beat.

BY JAMES A. FRANK

21

Jerry Kelly—who is entering his third year on the PGA Tour Champions—will attempt to repeat as winner of the MEC this January at Hualālai.

ow many sports let the average Joe and Jane compete side by side with the greatest players in the world, at the same venues we ogle on TV? Only golf. Nearly every professional golf tournament kicks off with a pro-am that teams amateurs and their heroes on the very course where the pros will be competing for millions of dollars.

But while all pro-ams are special, there’s nothing to match the intimacy, the entrants, and the atmosphere of the pro-am at the Mitsubishi Electric Championship at Hualālai, the first official tournament each year (in January) on the PGA Tour Champions.

The fun starts with the pros: a small, elite field that comprises the winners of the previous year’s Champions events and a who’s who of Hall of Famers. Then there’s the spectacular oceanfront Hualālai Golf Course, designed by Jack Nicklaus, which plays through fields of black lava.

Tying it all together is the stunning Four Seasons Resort Hualālai, where the pros and most of the ams stay, providing unique opportunities for mingling at the most relaxed of world-class properties.

“It’s unbelievable because you’re with these their families included,” says John Coleman, an attorney from Los Angeles who is about to play in his seventh MEC Pro-Am. “They go out of their way to approach you, accommodate you, and engage with you. Champions Tour golfers have an appreciation for how blessed they are, and they show that in their interactions with

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THIS PAGE AND OPPOSITE: BRYAN APPELT

great golfers for breakfast, lunch, and dinner,

PLAY WITH THE PROS Ready to birdie with the best?

“Our pro-ams are the way pro-ams are supposed to be. It’s not about grinding but ‘Let’s go have some fun!’ ” —JERRY KELLY

Anyone can play in the Mitsubishi Electric Championship at Hualālai Pro-Am, which will be held January 15 to 16, 2019. The $8,500 package includes:

◗E ntry into the two-day, 36-hole event

◗P lay with a different PGA Tour Champions player each day

◗ Invitations

for two to the Pro-Am Draw/Welcome Reception at the Four Seasons Resort Hualālai

people like me, other participants in the pro-am,

their families, how they got into golf. They are

◗ Invitations

for two to the Pro-Am

and spectators.”

willing to afford themselves, they are so gracious,

Final Night Beach Party, also at

Why wouldn’t the pros be happy? They’ve just

and they make it very real.”

the Four Seasons

come out of a long vacation and the holidays,

Participation in the pro-am is open to all (see

they’re all winners, and is there a better place to

“Play with the Pros,” at right), but it’s also pos-

two during the pro-am to

get back to the game than the island of Hawai‘i?

sible to partake without swinging a club. If you

Tournament Private Hospitality

“It’s one of the coolest places on the planet,”

just want to enjoy the tournament with special

at Hualālai Grille

says 2018’s MEC winner, Jerry Kelly, who is enter-

treatment, there are a limited number of Hon-

ing his third year on the PGA Tour Champions.

orary Observer packages available. For $1,500

“Hualālai is something special, and everybody

per day for two people, the package includes the

knows Four Seasons does it right. Plus, I love the

“Inside the Ropes” walking experience with a

Big Island. The people are great.”

professional group of choice; a commemorative

Kelly also acknowledges that his cohorts—a

photo with pros on the first tee; a tournament cap

little older, a little wiser, and very appreciative of

or visor; on-course food and beverage; and access

the “mulligan” that senior golf has given them—

to the VIP hospitality venue, with full breakfast,

go out of their way to make the experience special

lunch, and bar for the day.

for the amateurs. “Our pro-ams are the way pro-

No matter how you choose to experience it,

ams are supposed to be. It’s not about grinding

the event affords an amazing locale, plenty of fun

but ‘Let’s go have some fun!’ ”

on and off the course, and the chance to find out

“The interaction with the pros is incredible,”

that your sports heroes are normal Joes, too. No

says Sal Massato, a businessman from Palm

wonder the MEC at Hualālai Pro-Am is one of

Springs, Calif., who has played in the pro-am

the hottest tickets in golf.

three times. “They’re just like you and me, guys out there making a living. They are extremely

Mitsubishi Electric Championship at Hualālai

open and sharing, especially when you talk to

Pro-Am, contact Kelly Fliear, 808.870.2755;

them about anything other than golf—about

pgatour.com/mec

23

◗ VIP

hospitality credentials for

◗T wo all-week tournament admission passes

◗C ommemorative gift package ◗F ramed team photos

FAN FAVORITES Hualālai Members and frequent guests share their insider tips for the best experiences at the resort and beyond.

BY SAMANTHA BROOKS

Hualālai has much to offer—maybe too much if you’re trying to decide what to see and do during your stay. To help narrow down your list, we spoke with a few Hualālai Members and

frequent guests of the Four Seasons Resort Hualālai and asked them to share their favorite spots, cherished activities, must-try menu items, and other Hualālai highlights. Following are a few things they love about the resort and Hawai‘i Island at large—and what keeps them coming back time and again.

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THIS PAGE: DANA EDMUNDS; OPPOSITE, TOP: JASON DAVID; MIDDLE: JOHN RUSSELL; BOTTOM: TRENT FISCHER

F

rom idyllic beaches and incomparable cuisine to boating adventures and oceanfront golf,

GOLF With two world-class golf courses set against a striking backdrop of lava rock, crashing waves, and native foliage, Hualālai makes it hard for its Members and guests to pinpoint just one favorite hole. If Members are partial, perhaps it’s to their private Ke‘olu Golf Course, a Tom Weiskopf design featuring caves, arches, and lava blisters, among other dramatic natural features. Member Joe Schneider singles out Ke‘olu’s 18th hole, while homeowner John Saul points to the sixth hole (above) with its ample room for a long drive. Member Toshiya Higashi favors the second hole for its panoramic ocean view, but he is also a fan of the Jack Nicklaus–designed Hualālai Golf Course, especially the 18th hole (right), which carries over a marsh. One of his fondest memories at Hualalai is of “playing with Tom Watson and winning a Mitsubishi Pro-Am,” says Higashi. “We received great roars of cheers from the spectators on the 18th hole when we both made a birdie.”

He notes that he still has a letter from Watson praising his golf as beautiful.

LEISURE When it comes to spending time at Hualālai, it’s all about finding a balance between activities and relaxation. For water sports, frequent guest Spencer Castillo says a paddleboarding session in Kūki‘o Bay is the perfect way to start the day. Member Teresa Schneider prefers the property’s Ribcraft, a rigid inflatable boat designed for rough or choppy seas that takes guests offshore for snorkeling and dolphin watching. “I also like to walk from our home through most of the Hualālai property, including the beach path, and stop to put my feet in the ocean,” says Schneider. “It’s the best way to say ‘farewell’ and the best way to say ‘hello’ upon returning.”

Four Seasons regular Jenny Tatum also enjoys walking the path around the property. “I’ll take it all around the resort and to the highway,” she says. For many a Member or guest, relaxation means lounging at any of the property’s swimming pools. John Saul loves to “people watch” at the resort’s main pool, while Members Barrie and Maureen Rubin prefer the Beach Tree pool. “It offers the most shade and is the most quiet for reading and relaxation,” says Barrie. “It’s also where we have met most of our friends at the property.” Of course, the spa is a haven for those seeking total serenity. Tatum prefers its lap pool, even if just for sunbathing, while Saul is a devotee of the classic massage, and Schneider favors the deep-tissue massage. “Therapists Dani and Michelle are my favorites,” says Schneider.

25

fan favorites

DINING Thanks to a host of delectable dining options between the greater resort and the Four Seasons, Hualālai Members and guests stand little chance of going hungry or thirsty during their stays.

Of course, the myriad food-and-drink choices go beyond serving basic needs, delighting diners with the unforgettable tastes of Hawai‘i. Menus highlight local ingredients, many of which are fruits and vegetables grown right on the resort’s grounds. “Our favorite restaurant is the Beach Tree, which is always our last dinner before we depart,” notes Barrie Rubin. “We love ordering the local fresh fish and having it pan-fried.”

Beach Tree is also a favorite of Jenny Tatum, who says that even a simple vodka soda is magical when consumed while enjoying the views of the calming Kohala Coast. Toshiya Higashi favors Beach Tree, too—a location he likes to savor with a Bloody Mary in hand. Four Seasons fan Spencer Castillo recommends heading to the Residents’ Beach House for the grilled fish tacos. “Best I’ve ever had,” he says.

For morning coffee, the Hualālai Trading Company is the go-to spot. Joe and Teresa Schneider like to be there when it opens at 6:30 am to help jump-start their days. John Saul also enjoys the coffee selection, which emphasizes local beans.

BOTTOM: DANA EDMUNDS

26

fan favorites

EXCURSIONS TOP: W.M. KECK OBSERVATORY/ETHAN TWEEDIE PHOTOGRAPHY; BOTTOM: COURTESY OF PARADISE HELICOPTERS

It’s difficult to imagine ever wanting to leave Hualālai’s 865-acre property, but Hawai‘i Island—with its 4,028 square miles of terrain that include volcanoes, rainforests, and both black- and green-sand beaches—beckons.

John Saul recommends seeing the W. M. Keck Observatory, which features a visitors’ gallery where the public can view one of its famed twin telescopes. Jenny Tatum notes that one of the best off-property experiences she’s had was taking a helicopter tour of the island, which can be particularly stunning when the lava is flowing.

No matter how many trips she’s had to the island, adds Tatum, there’s always something new to discover. “I still haven’t been to the seahorse farm yet,” she says, referencing the Ocean Rider Seahorse Farm in Kailua-Kona, where guests can observe firsthand the operation’s efforts to save endangered seahorses from extinction.

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hot properties

HENRY HOUGHTON

F R O M F A I R WAY V I L L A S T O C O A S T L I N E E S TAT E S , H U A L Ā L A I ’ S C U R R E N T L I S T I N G S C A P T U R E T H E E S S E N C E O F H AWA I ‘ I .

72-3548 Kulanakauhale Place (see page 42)

hualalairealty.com 31

hot properties

72-101 LAU‘EKĪ PLACE Surrounded by expansive lawns, flowering plants, and mature fruit trees, this beautiful, custom-built home is one of only two residences on Lau‘ekī Place. It also has the distinction of being located alongside the eighth fairway of the Members-only Ke‘olu Golf Course. The home affords panoramic views spanning from Maunakea Mountain along the Kona Coast to south of Kūki‘o Bay, and it sits on an oversize lot, allowing for the option of adding more rooms. A gated entry opens to a roundabout driveway and courtyard where large, teak-plank double doors greet residents and their guests. Exterior touches include a rock wall that encompasses the property, ‘ōhi‘a wood posts, and single-hung wood-framed windows, and the interior showcases vaulted wood ceilings and tile flooring throughout.

This home’s unique floor plan grants private access to all guest bedrooms from the center courtyard, while all common areas and the master bedroom can be found through the main entry. Other spaces include an office and a media room. Member-only amenities at the Ke‘olu Clubhouse and Hualālai Canoe Club are a short golf-cart ride away.

RYAN FLETCHER

32

PRICE: $8,950,000 BEDROOMS: 4 BATHROOMS: 4 full, 1 powder ADDITIONAL ROOMS: office, media room INTERIOR LIVING: 6,456 sq. ft.

COVERED LÄ€NAI: 1,500 sq. ft.

GARAGE: 832 sq. ft.

UNDER ROOF: 8,788 sq. ft.

LOT SIZE: 42,868 sq. ft. hualalairealty.com

33

hot properties

72-415 KA‘ŪPŪLEHU DRIVE One of Hualālai’s premier communities— where oversize homesites possess drop-away golf-course vistas and expansive coastline views—is the setting for this new custom residence featuring the inspired design of interior designer Gina Willman, of Hawai‘i Island’s Willman Interiors. The home honors the island’s natural elements through its use of Hawaiian quilted-lava-stone accent walls in the living and dining room, koa wood furnishings throughout, and lush tropical landscaping. Exterior finishes by the renowned Hawai‘i Island–based builder ‘Āina Ola also grace the property, which fosters outdoor living and entertaining at its finest. Amenities include a full outdoor kitchen equipped with Brown Jordan cabinetry, a Kalamazoo barbecue and pizza oven, an EVO grill, two refrigerators, an ice maker, and a commercial bar system. The home also features a large photovoltaic system, solar water heating, Sonos audio system, Lutron lighting, and a threecar, air-conditioned garage. A radiant heating system installed under the driveway heats the

HENRY HOUGHTON

glass-tiled swimming pool.

34

PRICE: $14,950,000 BEDROOMS: 5 BATHROOMS: 5 full, 2 powder ADDITIONAL ROOMS: media/family room, office INTERIOR LIVING: 7,070 sq. ft.

COVERED LÄ€NAI: 2,437 sq. ft.

GARAGE: 1,034 sq. ft.

UNDER ROOF: 10,541 sq. ft.

LOT SIZE: 40,777 sq. ft. hualalairealty.com

35

PRICE: $10,995,000 BEDROOMS: 6 BATHROOMS: 6 full, 2 powder ADDITIONAL ROOMS: media room INTERIOR LIVING: 6,832 sq. ft.

COVERED LÄ€NAI: 1,828 sq. ft.

GARAGE: 786 sq. ft.

LOT SIZE: 33,481 sq. ft. hualalairealty.com

HENRY HOUGHTON

UNDER ROOF: 9,446 sq. ft.

36

hot properties 72-122 LAU‘EKĪ STREET This custom-built residence designed by William S. Long and Associates offers the best in open-concept living, complemented by contemporary Indonesian styling and appointments, with panoramic ocean views and amazing year-round sunsets. The luxurious pod-style home features six en suite bedrooms, four (including the master) with outdoor shower gardens. The central pod includes the great room, dining room, and master suite, all of which flow seamlessly onto the spacious covered lānai with adjacent infinity-edge pool and spa, and jaw-dropping views of Maui. A chef’s kitchen—replete with Thermador Professional appliances, locally built custom cabinets with Blumotion hardware, and a center island with a prep sink and bar seating—gives onto a formal dining area. There is also casual dining space on the lānai. The ocean-facing master suite with office has its own deck and a calming wraparound water feature, and the en suite bathroom has custom stone sinks, koa and mango wood cabinetry, and a freestanding soaking tub. A Savant smart-home system controls most of the home’s functions remotely, including lighting, audiovisual components, tiki torches, and pool settings.

37

hot properties

72-158 LĪPOA PLACE Elevated above the second fairway of the Members-only Ke‘olu Golf Course, this custom residence with unique architectural elements and luxurious finishes offers unobstructed views not only of the golf course but also of the Pacific Ocean and the island of Maui.

Ocean vistas are on dazzling display in the great room, dining room, kitchen, master bedroom, and sunset garden terrace. All of the bedrooms have outdoor shower gardens, and a media room and an office add to the home’s many comforts and conveniences. Special features, such as an integrated negative-edge pool and oversize spa, tiki torches, fire pots, and a lotus-filled koi pond, round out the property’s alluring aura.

TIM RICE

38

PRICE: $7,550,000 BEDROOMS: 5 BATHROOMS: 5 full, 1 powder ADDITIONAL ROOMS: office, media room INTERIOR LIVING: 5,040 sq. ft.

COVERED LÄ€NAI: 523 sq. ft.

GARAGE: 758 sq. ft.

UNDER ROOF: 6,321 sq. ft.

LOT SIZE: 28,112 sq. ft. hualalairealty.com

hot properties

72-170 KE ALAULA STREET This extremely private home—centrally located within the resort, away from the golf course on a quiet cul-de-sac—is also an entertainer’s paradise. Designed by Zak Architecture, the residence sits on a large lot surrounded by mature landscaping, behind a gated entrance that opens up to a roundabout courtyard with an entry pavilion showcasing beautifully carved ‘ōhi‘a wood columns and a blue-lava-rock walkway. There are two large detached cottage suites for guests, who can partake of the home’s relaxing sunset pavilion, outdoor barbecue station, expansive lawn areas, and sizable pool with spa. Step out from the great room to enjoy outdoor living PRICE: $7,200,000

on the covered wraparound lānai overlooking tropical treetop and ocean views. Inside,

BEDROOMS: 4

an open floor plan connects the great room,

BATHROOMS: 5

kitchen, and dining area. Vaulted wood ceil-

INTERIOR LIVING: 5,032 sq. ft.

ings grace the great room and kitchen; other striking features include single-hung woodframed windows, large pocket doors, and tile throughout. Artistic detail and top-quality

COVERED LĀNAI: 700 sq. ft.

construction are evident in the built-in enter-

GARAGE: 644 sq. ft.

tainment centers in the great room and media

UNDER ROOF: 6,568 sq. ft.

LOT SIZE: 39,101 sq. ft.

room, as well as the crafted office desk and custom window seating in the guest bedroom.

hualalairealty.com

40

THIS PAGE AND OPPOSITE: HENRY HOUGHTON

ADDITIONAL ROOMS: office, media room

PRICE: $6,600,000 BEDROOMS: 4 BATHROOMS: 4 full, 1 powder ADDITIONAL ROOMS: breakfast nook, media room INTERIOR LIVING: 4,204 sq. ft.

COVERED LĀNAI: 631 sq. ft.

GARAGE: 712 sq. ft.

UNDER ROOF: 5,547 sq. ft.

LOT SIZE: 35,663 sq. ft. hualalairealty.com

72-447 KA‘ŪPŪLEHU DRIVE Enjoy dramatic views of the Pacific Ocean, Kohala Mountain, Maui, and breathtaking sunsets from this property, which overlooks the 11th fairway of the Members-only Ke‘olu Golf Course.

The home features a media room and a breakfast nook, among other inviting spaces, and large pocket doors and windows that welcome the outdoors in. Outside, areas for relaxing and taking in the scenery include an expansive lānai, a lush lawn, and an infinity-edge swimming pool.

Eye-catching design elements inside range from African mahogany wood and vanilla travertine flooring to vaulted ceilings. Among the recent enhancements by Henderson Design Group are updated furnishings in the great room, new flooring in the media room, and custom textured wallpaper throughout. The amenities at the Four Seasons Resort Hualālai are a short golf-cart ride away, and the Ke‘olu Clubhouse is within walking distance.

hot properties

72-3548 KULANAKAUHALE PLACE From this recently completed property at Kulanakauhale—Hualālai’s newest community of 11 single-family homes—the views of Hualālai, Maunakea, and the Kohala Mountains are as spectacular as those of the Pacific Ocean and Maui. The four-bedroom, four-and-a-half-bath home features a gourmet kitchen with granite countertops, custom African mahogany cabinetry, travertine flooring, and Medeira concrete shake roofs. Members can take a short golf-cart ride from the residence—one of only two homes available on Kulanakauhale Place—to the Ke‘olu Clubhouse and golf course and the Hualālai Canoe Club to take full advantage of the amenities.

The other current listing in this amazing residential community—located at 72-3557 Kulanakauhale Place, not pictured here—shares its neighbor’s ideal proximity to Hualālai’s Membersonly club facilities and amenities. Also like its neighbor, the four-bedroom, four-and-a-half-bath home has a gourmet kitchen with granite countertops, custom African mahogany cabinets, travertine floors, and Medeira concrete shake roofs. That property sits on a 17,339-square-foot lot and is priced at $4,000,000.

HENRY HOUGHTON

42

PRICE: $4,900,000 BEDROOMS: 4 BATHROOMS: 4 full, 1 powder INTERIOR LIVING: 3,466 sq. ft.

COVERED LÄ€NAI: 715 sq. ft.

GARAGE: 540 sq. ft.

UNDER ROOF: 4,721 sq. ft.

LOT SIZE: 17,081 sq. ft. hualalairealty.com

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72-147 PAKU‘I STREET This elegantly appointed residence overlooks the ninth fairway of the Hualālai Golf Course and offers beautiful views of the Pacific Ocean, Maui, and the Kohala Mountains. Sliding pocket doors in the expansive great room open the home to the stunning panorama. Both of the guest bedrooms can be accessed from the garden courtyard, allowing guests to enter and depart the home privately. Located within walking distance of the amenities at the Four Seasons Resort Hualālai, the property also is conveniently situated not far from the Members-only Ke‘olu Clubhouse and Hualālai Canoe Club, both of which are just a short drive away by golf cart.

PRICE: $3,975,000 BEDROOMS: 3 BATHROOMS: 3 full, 1 powder INTERIOR LIVING: 3,297 sq. ft.

GARAGE: 484 sq. ft.

UNDER ROOF: 4,449 sq. ft.

LOT SIZE: 12,902 sq. ft. hualalairealty.com

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THIS PAGE: TIM RICE; OPPOSITE: HENRY HOUGHTON

COVERED LĀNAI: 668 sq. ft.

hot properties

PRICE: $6,950,000 BEDROOMS: 4 BATHROOMS: 4 full, 1 powder INTERIOR LIVING: 4,482 sq. ft.

LĀNAI: 922 sq. ft. hualalairealty.com

ESTATE VILLA 160B Imagine sitting on the lānai, enjoying the amazing year-round weather while looking down the 16th fairway of the Hualālai Golf Course to the sea and a beautiful summer sunset. It is a perfect encapsulation of life at this impeccable estate villa, which offers more than 4,400 square feet of interior living space, including a grand master suite with a large master bathroom and private outdoor shower, a secondary master suite, a guest bedroom, and a two-room detached guesthouse. The high ceilings with skylights complement the expansive interior areas, making the home ideal for family living and entertaining. Sliding pocket doors open to surrounding tropical gardens and showcase incredible views of the golf course and ocean. It’s an easy walk to the Members-only Hualālai Canoe Club and Uluweuweu Bay, and the amenities of the Four Seasons Resort Hualālai are a short golf-cart ride away.

45

hot properties PRICE: $3,999,999 BEDROOMS: 4 BATHROOMS: 4 full, 1 powder ADDITIONAL ROOMS: family room INTERIOR LIVING: 3,209 sq. ft.

LĀNAI: 1,317 sq. ft. hualalairealty.com

72-216 KAHIKOLE STREET If you enjoy living in a detached residence and having the homeowners association handle many of the day-to-day needs, this Kahikole villa is for you. The condominium on the eighth fairway of the Jack Nicklaus–designed Hualālai Golf Course affords views of the eighth and fourth greens, the Pacific Ocean, and enchanting sunsets. Designed by Melzer Deckert & Ruder Architects, the home offers a large fenced yard with a private swimming pool, spa, and spacious covered lānai. The villa has three outdoor shower gardens, custom plaster wall treatments, and operable wooden shutters throughout. The detached guesthouse provides a wonderful sanctuary for extended family or guests.

THIS PAGE: HENRY HOUGHTON; OPPOSITE: ETHAN TWEEDIE (EXTERIOR & KITCHEN), HENRY HOUGHTON (GREAT ROOM)

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72-122 HAINOA PLACE From this villa’s large covered lānai, family members and guests enjoy sweeping views of the ocean and Maui while overlooking the first fairway of the Members-only Ke‘olu Golf Course.

Newly furnished, the villa has a wonderful floor plan for families, with a separate media room, three outdoor showers, open lawn areas around the large pool and spa, and a garage that can fit two cars and a number of golf carts. The detached ‘ohana (guesthouse), with outdoor shower, has a private entrance that lets guests know they are arriving at something special. An added bonus: The Members-only Ke‘olu Clubhouse, with workout facility, 82-foot pool, and restaurant, is only a short walk from home.

PRICE: $4,575,000 BEDROOMS: 4 BATHROOMS: 4 full, 1 powder ADDITIONAL ROOMS: family room INTERIOR LIVING: 3,572 sq. ft.

LĀNAI: 1,467 sq. ft. hualalairealty.com

47

room with a view

NEW HORIZONS The colorful vistas from this Hualālai address offer a refreshing dose of serenity—and they might just inspire a little creativity. On the market for $7.55 million (see “Hot Properties,” page 31), the five-bedroom custom home on Līpoa Place generously affords views of the horizon that go on forever, seemingly from every vantage point. Here, on the terrace just off the property’s great room, day gives way to a panoply of Pacific sunset, as fire pots flanking the pool sustain gentle flames in deference to the sky’s painterly brilliance.

TIM RICE

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HUAL ĀL AI

HUALĀLAI THE

ALOHA SPIRIT

HAWAIʻI ’S RUM RENAISSANCE WINTER ⁄ SPRING 2019

BIG ISLAND’S TOP TOMATO THE PERFECT PRO-AM HOT PROPERTIES & MORE WINTER ⁄ SPRING 2019