Hour Detroit | August 2024

SUMMER FUN

COUNTY FAIR GUIDE

ART PROFILE

TIFF MASSEY

HOMES & GARDENS

POLLINATOR PARADISE

THE

FOOD ISSUE

Best New

Restaurants

17 of our favorite spots for fine dining and casual $5.95, AUG. 2024 HOURDETROIT.COM

EXPLORING DETROIT’S FOOD HERITAGE WITH KEITH FAMIE • A COMMUNAL FARM-TO-TABLE DINNER WORTH THE DRIVE • TWO ORGANIZATIONS ADDRESSING FOOD INSECURITY

AUGUST 2024

CHECK IN

CHECK OUT

Whether you’re ready to play, relax or make it a night unlike any other, MGM Grand Detroit satisfies any desire.

Excludes Michigan Disassociated Persons I 21+

WISH YOU WERE HERE.

y z e e r b y s a The e f o n g i s l a tropic

r e m m u s

WH I T E SA ND. EVE N AF TE R LA BOR DAY. Experience fall colors like never before along 35 miles of sugar-white sands on America’s Best Beaches in St. Pete-Clearwater. Dive into the emerald waters of the Gulf. Encounter the kaleidoscopic genius of more than 30 galleries and museums and over 500 street murals. And enjoy fiery red sunsets, night after night. Let’s shine.

93893 VSPC_Hour Detroit Magazine_August 2024 • 10.25” x 13” • FIRST RIGHT HAND PAGE • 6/25/24

ArtOfDerm.FP.HD.0624.indd 1

5/7/24 5:23 PM

FA L L COLORS WITH OUT TH E FA L L ING TEMP ERA T U RE S. It’s time for a technicolor experience in St. Pete-Clearwater. Kick back on the sugar-white sands of America’s Best Beaches. Glide across the emerald waters of the Gulf. Paddle beneath vibrant green mangrove tunnels. And soak up fiery red sunsets, night after night. Let’s shine.

93893 VSPC_Hour Detroit Magazine_August 2024 • 10.25” x 13” • SECOND RIGHT HAND PAGE • 6/25/24

FutureGrow:LeafBud.SP.HD.0624.indd 1

4/30/24 4:08 PM

FutureGrow:LeafBud.SP.HD.0624.indd 2

4/30/24 4:08 PM

08.24

CONTENTS ISSUE THREE HUNDRED TWENTY NINE

30 Best New

Restaurants

Our critics’ 10 top finedining destinations in Detroit and the ’burbs, plus seven casual spots to take your family and friends.

44 Documenting

44

Detroit’s Dining Heritage

We visit the set of celebrity chef Keith Famie’s Detroit: The City of Chefs, an upcoming docuseries on Detroit PBS.

Keith Famie (center) sits across from Ima Izakaya chef-owner Mike Ransom at his restaurant.

8 H OUR DE T R O I T.C O M

THIS PAGE KEITH FAMIE BY JOSH SCOTT COVER COEUR’S MILLE FEUILLE DESSERT BY REBECCA SIMONOV

WINNER. WINNER.

RIBEYE DINNER. Book a table at RevelSteak.com

MotorCity Casino Hotel and MotorCity Casino Hotel design are trademarks of Detroit Entertainment, L.L.C. ©2024 Detroit Entertainment, L.L.C. All rights reserved.

08.24

CONTENTS ISSUE THREE HUNDRED TWENTY NINE

90

Up Front C O M M U N I T Y 18

These two organizations found creative ways to fight food insecurity.

Agenda

88 CULTURE CONVO

Ryan Patrick Hooper hosts a student film fest and local comedy, plus August’s don’tmiss events.

90 ANNUAL EVENTS

Grab an elephant ear and hop on a Ferris wheel at these fairs.

91 ART

A Detroit sculptor is the DIA’s youngest solo exhibiting artist ever.

BOOK 19

A three-digit lottery built insurance firms, papers, and homes for Black Detroiters.

92 SPORTS

The Great Lakes are great for ... surfing?

CANNABIS 20

Food&Drink

A new canna-biz college certificate, plus tips for firsttime or returning tokers.

94 FIELD TRIP

This historic countryside home hosts top chefs and foodies from all over.

96 DRINKS

Detroit Opera’s Roberto Kalb talks wine and music.

24/Seven

97 COMMUNITY

P R O F I L E 24

There’s no need for “brown baggin’ it” in these metro Detroit social districts.

She’s illustrated fashion events for Louis Vuitton and a picture book for kids.

RETAIL 25

Print is prized at this magazine shop in Detroit’s Core City.

I NEED MY SPACE 27

98 HISTORY

These iconic snacks, foods, condiments, and drinks were born right here in Michigan.

94

100 DINING NEWS

New local restaurant openings. Plus a chat with Stumblebum Beer Co.’s Eli Green.

This Birmingham couple’s backyard is a certified wildlife habitat.

101 R E STAU R A N T L I ST I N G S, RECIPES

14 E D I TO R’ S L E T T E R 116 M I D N I G H T H O U R

25 10 H OUR DE T R O I T.C O M

120 T H E WAY I T WA S

The Roostertail, 1958

FERRIS WHEEL COURTESY OHIO STATE FAIR PORTRAIT COURTESY FARRAND HALL INTERIOR DANIEL RIBAR

ADVERTISEMENT

The Whitney welcomes award winning chef The Whitney is proud to welcome James Beard Award winner Chef Alex Young to lead our culinary team. Alex has led several area restaurants during his 42year career. From French and Japanese inspired fine dining to Smokehouse and Tasting menus, Alex has experienced all aspects of the culinary world. He brings his considerable skills and creativity to The Whitney’s “Classic American Cuisine” with new twists on old favorites.

Owner Bud Liebler welcomes Chef Alex, “We are excited to see Alex add his own touch and imagination to our menus, especially this summer in our beautiful outdoor Gardens, and in The Ghostbar.

Whether it’s lunch, brunch dinner, afternoon tea, or special events, Chef Alex will be in the kitchen steering our culinary future.”

According to General Manager Tim Patino. “He has the experience and knowhow to make a real difference in our guest’s dining experience” Beef Wellington, signature garlic-cheese bread and Carrot Cake will continue to be menu staples, but watch for new and exciting dining experiences as Chef Alex takes the helm in The Whitney kitchens.

4421 Woodward Ave. Detroit, MI 48201 313-832-5700 thewhitney.com

08.24

Behind the Scenes

IT WAS BACK IN JANUARY when Hour Detroit got our first sampling of Keith Famie’s new Detroit PBS docuseries, Detroit: The City of Chefs. We attended a special dinner at the Detroit Athletic Club called Legends of the Stove. The invitation came from director/producer/chef Famie (see page 44), who called it “a historical gathering of iconic metro Detroit chefs, restaurateurs, and front-of-the-house legends.” At the gathering, guests feasted on dishes prepared by more than 30 top chefs and were treated to a preview of the series, which explores Detroit’s culinary heritage. Some of the most clever table decorations at the dinner were these clay puppet creations made in the likeness of some of the chefs featured in the film. They are part of a collaboration with the College for Creative Studies’ Entertainment Arts Department and will come to life in the docuseries in a stop-motion sequence. To see a trailer of the series, plus more info, go to detroitcityofchefs.com.

CONTRIBUTORS

WHAT WAS YOUR FAVORITE RESTAURANT AS A CHILD, AND WHAT’S YOUR CURRENT FAVORITE?

Jenn McKee

Mickey Lyons

Drew Saunders

WROTE THE BOOK REVIEW, PAGE 19

WROTE “VINO AND VIVALDI,” PAGE 96, AND INTERVIEWED STUMBLEBUM BEER CO.’S ELI GREEN, PAGE 100

WROTE “GREAT LAKES, GREAT SURFING?,” PAGE 92

“I grew up in Brighton, where, as a teenager, I regularly picked up a takeout bag of warm, buttery breadsticks from Gus’s.

More recently, I had an amazing dining experience at The Statler in Detroit, and when we vacation Up North, one of my favorite things to do is paddle a canoe across Walloon Lake with the hubs and have lunch (and a cocktail) at Barrel Back.” Jenn McKee has published work in The Washington Post, Good Housekeeping, Shondaland, the Detroit Free Press, Scary Mommy, The Writer, Next Avenue, and more. She lives in Farmington with her two daughters, two cats, and one husband, whom she met while playing in the University of Michigan marching band’s trombone section.

“The Family Buggy holds a special place in my heart: My mom worked there, and I had my first job there as a hostess when I was 14. My favorite current restaurant is Alpino — the staff is always so welcoming, the cocktails and wine are top notch, and somehow it feels a bit like home.” Mickey Lyons is a Hamtramck-based journalist whose work explores the intersections of food, drink, history, and culture, especially in the industrial Midwest.

She’s currently at work on her second book, a history of Detroit during Prohibition titled City on a Still. Find her on Instagram (@mickeylyonsdetroit).

“I think that Dee’s, in Whitmore Lake, was my favorite restaurant growing up. And as for my current favorite?

Don’t ask me hard questions! I guess Stufd in Ypsi? It’s a TexMex place on Cross Street.”

Drew Saunders is a freelance business and environmental journalist. In addition to Hour Detroit, Saunders’s work has appeared in Inside Climate News, Current, The Monroe News, and The Sun Times News. He earned a Bachelor of Science in journalism from Eastern Michigan University in 2016 and a Master of Science in journalism from Columbia University. Find him on Instagram (@andrew_t_saunders).

VOLUME TWENTY NINE | ISSUE EIGHT PUBLISHER: Jason Hosko EDITORIAL EDITOR-IN-CHIEF: Kate Walsh DIGITAL EDITOR: Christina Clark COPY EDITOR: Olivia Sedlacek ASSOCIATE EDITOR: Jack Thomas EDITORIAL ASSISTANT: Juliana Lumaj CONTRIBUTORS: Bill Dow, Dorothy Hernandez, Ryan Patrick Hooper, Maya Kasprzak, Michelle Kobernick, Mickey Lyons, Michelle Mastro, Jim McFarlin, Jenn McKee, Danny Palumbo, Drew Saunders, Taylor Truszkowski, Lauren Wethington, Darlene A. White INTERNS: Alaina Orow, Jack Turpen DESIGN CREATIVE DIRECTOR: Lindsay Richards SENIOR PRODUCTION ARTIST: Stephanie Daniel ASSOCIATE ART DIRECTOR: Steven Prokuda GRAPHIC DESIGNERS: Keagan Coop, Kevin Martin CONTRIBUTORS: Chuk Nowak, Sal Rodriguez, Josh Scott, Rebecca Simonov, Joe Tiano, Holly Wales, Brad Ziegler SALES ACCOUNT EXECUTIVES: Cynthia Barnhart, Hannah Brown, Karli Brown, Cathleen Francois, Aubrey Kapala, Donna Kassab, Lisa LaBelle, Carol Lawrence, Mary Pantely & Associates PUBLISHING & SALES INTERN: Eden Amcheslavsky PRODUCTION PRODUCTION DIRECTOR: Jenine Knox PRODUCTION COORDINATOR: Amanda Kozlowski ACCOUNT MANAGER: Elizabeth Kowalik IT IT DIRECTOR: Jeremy Leland HOUR CITY STUDIOS VIDEO PRODUCER: Nicole Toporowski DIGITAL DIRECTOR OF DIGITAL STRATEGY: Travis Cleveland DIGITAL DEVELOPMENT MANAGER: Matt Cappo SR. DIGITAL DEVELOPMENT SPECIALIST: Luanne Lim DIGITAL DEVELOPMENT SPECIALIST: Connor McDonald CIRCULATION CIRCULATION MANAGER: Riley Meyers CIRCULATION COORDINATORS: David Benvenuto, Cathy Krajenke, Rachel Moulden, Michele Wold MARKETING & EVENTS MARKETING & EVENTS MANAGER: Jodie Svagr MARKETING & EVENTS COORDINATOR: Jaime Presnail COMMUNICATIONS & PR LEAD: Regan Wright MARKETING & EVENTS ASSISTANT: Crystal Baker WEDDINGS ACCOUNT MANAGER: Karen Wilkie MARKETING & EVENTS INTERNS: Samantha Boeskool, Anna Forberg, Erin Timmis EVENT DESIGN INTERN: Paige Tushman MARKETING RESEARCH MARKETING RESEARCH DIRECTOR: Sofia Shevin MARKETING RESEARCH COORDINATORS: Alyssa Fueri, Kristin Mingo MARKETING RESEARCH SALES COORDINATOR: Alexandra Thompson MARKETING RESEARCH SALES ASSISTANT: Theresa Lowery PRS GRAPHIC DESIGNER: Kendra Okamoto MARKETING RESEARCH INTERNS: Grace Grandelius, Sarah Helling, Natasha Samsonov BUSINESS CEO: Stefan Wanczyk PRESIDENT: John Balardo DIRECTOR OF BUSINESS OPERATIONS: Kathie Gorecki SENIOR ACCOUNTING ASSOCIATE: Andrew Kotzian ACCOUNTING ASSOCIATES: Kate Manley, Dian Mauro, Austin Schmelzle PUBLISHING AND SALES INTERN: Morgan West DISTRIBUTION: Target Distribution, Troy 575 0 N E W K I N G D R I V E , T R OY, M I 4 8 0 9 8 T E L E P H O N E : 2 4 8 - 6 9 1 - 1 8 0 0 FA X : 2 4 8 - 6 9 1 - 4 5 3 1 E M A I L : E D I T O R I A L @ H O U R D E T R O I T.C O M O N T H E W E B : H O U R D E T R O I T.C O M To sell Hour Detroit magazine or for subscription inquiries: 248-588-1851

12 H OUR DE T R O I T.C O M

BTS COURTESY VISIONALIST ENTERTAINMENT PRODUCTIONS CONTRIBUTORS COURTESY OF CONTRIBUTORS

Downtown Royal Oak. [doun-town roi-uhl ohk]: place.

the best place in Metro Detroit to satisfy your cravings for world-class food; including appealing appetizers, exquisite entrees, delectable desserts, beautiful beverages, craftful coffees, pleasant pastries.... ...we could alliterate all day long, but you really have to come take a taste for yourself to believe us.

Top (Left-Right): Pastaio’s Fried Burrata, Pronto! Diner’s Chicken and Waffles brunch, Mesa’s Freak Shake Bottom (Left-Right): Lily’s Seafood’s Signature Seared Sesame Tuna, Motor City Gas’ Lavender Haze, Give Thanks Bakery’s assorted pastries

PARK IN CITY-OWNED PARKING GARAGES! First 2 Hours Free $0.75/Hour Safe & Secure All businesses are within a 2-5 walk from a garage!

www.downtownroyaloak.org

08.24

E D I T O R’ S L E T T E R

Last year, when I spoke to filmmaker Mark Kurlyandchik after he won a James Beard Media Award for the documentary Coldwater Kitchen, I asked how the former Hour Detroit intern-turned-senior editor and Detroit Free Press food critic got started writing about food. His answer was one of the oldest in the book: You write what you know. This year’s Best New Restaurants feature (our first in two years) is written by four talented food writers with a variety of backgrounds and experience. I thought it would be fun to ask them the same question I asked Mark, plus a few more food questions that have been on my mind.

How did you get into food writing?

Dorothy Hernandez: When I was a copy editor at The Detroit News, I expressed an interest in food so they let me blog about my cooking adventures in the kitchen. Ever since then, wherever I worked, I’d raise my hand to write about food in addition to my editing responsibilities.

Danny Palumbo: I worked in kitchens as a line cook for many years, and I loved writers like Anthony Bourdain and Gabrielle Hamilton while in college. Eventually, I decided to marry my passion for food and good writing in Los Angeles, where Jonathan Gold’s influence was felt everywhere.

Michelle Kobernick: As a trained chef, it was always my dream to write about food and restaurants one day.

A few years ago, I earned a master’s certificate in food writing and photography from the University of South Florida. I was first published as a student, which was really encouraging. I’ve been writing for several Detroitbased publications since then and am loving it.

Jack Thomas: I have a hard-news ethos but ended up falling into food writing at Hour Detroit. I have worked in restaurants off and on since I was about 15. It’s an industry I continue to have a lot of reverence for. In some ways, the same things attract me to journalism — I need constant deadlines, fast pace, high stakes, and pressure to perform.

For any restaurant review, we look for exceptional food, ambiance, and service. Are they all equal?

JT: For me, the food always comes first — but it doesn’t mean that service and ambience aren’t important. What I really like is artistry — when a chef, sommelier, server, etc., is passionate about what they’re doing and you’re lucky enough to experience that as a diner. I am super forgiving on all fronts; that’s why we [the food writers] try to go at least a couple times before writing about a place.

What was the best menu item or meal you had this year at one of our best new restaurants?

MK: The creations by Coeur’s pastry chef, Carla Spicuzzi. They are creative and expertly prepared [and] evoke delicious childhood memories, only better than you remember.

As a restaurant critic, how do you handle reviewing food that you do not like to eat or cannot eat?

DH: I hate beets and goat cheese, and of course, these are often prepared together. I’ll taste it and look at how the dish is composed and how the flavors work together like any dish, because even though I can’t stand the taste of them, I can appreciate a well-crafted dish. But I always have other people with me to taste these dishes to help inform my opinion.

Danny, you’re new to Detroit. What sets Detroit’s dining scene apart from other cities’?

DP: It’s home to some of the best Middle Eastern food in the country, but also the connection between restaurants and diners here is really strong. ... Find the great restaurants, visit them, revisit them, and then become regulars. They deserve your support.

To see what these writers thought about the 17 establishments that made our list of best new restaurants, see page 30. Bon appétit!

KATE WA L SH , EDIT OR KWALS H@HOU R-M EDIA.COM

14 H OUR DE T R O I T.C O M

From Our Readers

“Best of Detroit 2024” (June issue) “Awesome to see so many amazing businesses voted [for] and supported!! Way to go.”

—@sweetmittendreams, Instagram “Hajime Sato of Clawson’s Sozai Wins James Beard Award” (online) “So well deserving. Phenomenal food, and you can taste the passion, love, and generosity.”

—@kyungheewrites, Instagram “What We Saw at the Michigan Central Reopening Concert” (online) “We had the best time at this concert! Loved every bit of it! “ —Carolyn Gammicchia, Facebook “Did You Know Detroit: The Detroit Princess Riverboat” (video) “About 35 years ago, I was a deckhand on the Star of Detroit.

I’m not sure if that was a sister to this boat, but the experience was invaluable.”

—Richard Braxton, Facebook

Hourdetroit.com Digital Extra

Though the trend began centuries ago, the modern tasting menu first gained popularity in the ’90s and is still going strong in metro Detroit. Also known as “table d’hôte” (French for “table of the host”) or “prix fixe” (“fixed price”), a tasting menu is a set selection of a chef’s signature dishes, served in small portions. Find a list of some of the area restaurants that offer this option at hourdetroit.com/tastingmenu.

Follow us online at hourdetroit.com or on social media: @hourdetroit @hour_detroit @hourdetroitmagazine

PORTRAIT BRAD ZIEGLER

UPSCALE EATS DOWNTOWN

Planning a date night out or looking to try something new?

Discover a variety of fine dining options in Downtown Detroit. Find bars, restaurants and more with Bedrock’s interactive Field Guide.

Visit DeckedOutDetroit.com Le Suprême

Townhouse

San Morello

Cannelle

BESA

A monthly feature highlighting events, promotions, and oppor tunities of interest to Hour Detroit readers.

The May Event for Designers at the Michigan Design Center Photographs by Sinead Cronin

Wendy Arabo, Luigi Ubert and Renelle Brouillard

Valerie Zozaya and Joanne Ledbetter

Brittany Elliot, Heather Vercellino, Niki Serras and Alisha Serras

Erica Harrison, Beth Singer and Ruth Casper

Sapphire Model Grand Opening & Charity Preview Photographs by Erin Marie Miller

Bernard White, Christina Ayar and Wassem Ayar

Mark Lindsey, Filip Lazovski, Brooke Slater, Luke Bartolomei and Nicole Johnson

Ryan Guty, Nicole Guty and Kelli Wisner-Frank

Randy Najjar, John Monigold, Courtney Monigold and Saba Katto

An Evening of Red, White & Blue Photographs by Inner Circle Photography

Julia Keim, Joh Nicholson and Alicia Nicholson

Fred Alger, Maria Miller, Priscilla Mead, Charlie Edwards and Jean Hudson

Marlene Boll and Mary Lamparter

Scott Hubble and Morgan Kosiba

Hylant Detroit - Birmingham Office Reveal and Open House Photographs by Lindsay Schweikert

Daniel Roma, Natalia Zaryckyi, Jack Miller and Derek Dickow

Dave Norris, Bill Ley, Bridget Scott, Joe Herman and Andy Dale

Julie Trust, Jenn Vicente, Jennifer Hamel and Joe Perkins

Lisa Hawker, Bill Pridgeon, Jack Miller and Rich Vogel

08.24 NEWS, NOTES, AND PERSONALITIES

Up Front C O M M U N I T Y p. 18 B O O K S p. 19 CO M M U N IT Y

HEALTHY OPTIONS

CA N NA B I S p. 20

Two organizations strive to provide food security and culinary variety to Detroiters p. 18

DETROIT FOOD CO-OP CHUK NOWAK

AU G U ST 2 0 24

17

Up Front

The Detroit People’s Food Co-op is a democratically run grocery store on Detroit’s North End. 

Detroit People’s Food Co-op Redefines the Modern Grocery Store The Detroit People’s Food Co-op is making waves in the North End by serving its community through helping to provide food security and culinary opportunities.

For the uninitiated, a grocery store co-op is essentially an autonomous model free from corporate influence. That means the store possesses the unique ability to target customers’ needs directly. Co-ops typically operate through memberships, and the Detroit People’s Food Co-op is no different — a lifetime membership costs $200, though one isn’t required to shop. Through democratic control, the DPFC aims to improve access to healthy food while also listening to the needs of its patrons. Reflecting this democracy on the store’s shelves can often be a tricky line to walk, but the sparkling new store, which opened in May, does so handily.

At the Detroit People’s Food Co-op, you’ll notice a wide breadth of products.

Unlike Whole Foods Market, which famously bans ingredients including MSG and aspartame, the Detroit People’s Food Co-op lets customers make their own decisions. The grocery store features plenty of organic eggs, vegetables, frozen seafood, fresh grains, beans, alternative meats, and higher-end culinary ingredients, but it also carries snacks like Better Made chips and Faygo. The co-op gets it right — while health and nutrition firmly stand at the forefront, they’re not piously pushed onto customers.

In addition to offering chef-prepared foods on-site, and a pretty awesome salad bar, the DPFC focuses on supporting local products: Detroit darling Baobab Fare has plenty available on the co-op shelves — coffee from Burundi and lots of premade meals.

The project has been 14 years in the making and marks the second Black-owned grocery in Detroit (Neighborhood Grocery is the other). In addition to the spacious grocery store, the space also houses offices, a banquet room, and community kitchens for rent. The kitchens help fill food-business owners’ need for prep space, which will hopefully foster more local culinary growth. Truly, the Detroit People’s Food Co-op exists solely to serve the community, and it serves it well.

 DPFC cashier Jazmyne Bailey takes a bouquet of flowers at the checkout counter.

COMMUNITY

GROCERY ACCESS FOR ALL These metro Detroit organizations are committed to fighting food insecurity with new and exciting grocery store alternatives

BY DANNY PALUMBO PHOTOS BY CHUK NOWAK

18 H OUR DE T R O I T.C O M

IT’S NO SECRET THAT food insecurity is on the rise — in 2024, inflation, poverty, lack of public transportation, and unemployment have continued to affect households across the country. According to the Detroit Food Policy Council’s 2021 metrics report, 69% of households in Detroit experience food insecurity. And as in any city, certain ZIP codes in Detroit are at a higher risk than others.

Data-driven community programs and initiatives, however, have continued to identify these areas and provide solutions. Here’s how two Detroit-based organizations aim to help.

Gleaners’ New ‘Fresh’ Concept Aims to Solve Food Insecurity in Warren Gleaners is a community food bank that provides food to nearly 400 partnered soup kitchens, food pantries, schools, and other hunger relief agencies across the region. Its mission is to eliminate barriers to food access, but how? Well, you go where the people are.

Its newest initiative is called Fresh by Gleaners, a 5,000-square-foot freshproduce food bank set to open in early 2025 on Eight Mile Road in Warren.

Kristin Sokul, senior director of advancement communications at Gleaners, is most excited about how the Fresh by Gleaners concept aims to meet clients’ needs directly. “We did a lot of community listening,” she says. While most food pantries focus on shelf-stable items, Fresh by Gleaners will instead provide perishable foods like eggs, dairy, and produce. “They are the items our guests tell us about over and over again.”

In addition to meeting the product needs of its guests, Fresh will also provide convenient curbside pickup and refrigerated storage lockers. As Sokul notes, work schedules, lack of transportation, and family obligations sometimes make it difficult to shop in person during store hours, but at Fresh, customers will be able pick up the items when they need them. “The model isn’t appointmentbased,” Sokul says. “If you need milk on Monday, you come in on Monday.”

Gleaners chose the city of Warren specifically because of its population density and need. According to a 2021 American Community Survey of the U.S. Census Bureau, 86,965 people live within a 3-mile radius of the projected Fresh site, with nearly 30% of those residents experiencing poverty. The report also illuminates that among the 21,399 children in the area, about 44% live in poverty.

“Fresh by Gleaners is an example of the power of collaboration to solve complex problems like food insecurity,” said Gerry Brisson, president and CEO of Gleaners, in a press release. “By seeking input from our guests, community partners, and donors, and using data to inform and guide our decisions, we can improve how we walk alongside families and break down barriers in their journey to thrive.”

Up Front

BOOKS

The Numbers Game

Author Felicia B. George documents how an illegal three-number lottery in Detroit impacted the community — and Joe Louis — in a positive way

BY JENN MCKEE

WHEN I TOLD AUTHOR Felicia B. George, during a phone interview, that I hadn’t expected to feel so inspired by a book about gambling (When Detroit Played the Numbers: Gambling’s History and Cultural Impact on the Motor City), she — well, it was as if she’d picked that day’s winning number.

“I got goosebumps, and I’m jumping up and down, because I wanted people to walk away from this book, yes, knowing more about the illegal numbers, but more so, I want you to look at Detroit in a different light,” George said. “Have we had problems? Absolutely. … But I hope when people read this book, they can take a step back and go, ‘Oh, my God. This happened in Detroit.

These people … made some way out of no way, and it’s something to be proud of.’”

Initially, George expected her doctoral dissertation in anthropology (which was the basis for the book) at Wayne State University to focus on the business end of drug trafficking and its impact on community culture.

“But I was having this conversation with the chair of my committee, and just in casual conversation, I compared it with numbers gambling,” George says. “He said, ‘What do you mean?’ So I start telling him about this, because as a kid, you would see [people playing the numbers] as you’re growing up, but you don’t quite know what it is until you get older. … When

we finished our conversation, he said, ‘Do me a favor.’ He said, ‘I want you to go home and think about this. … I think that this story needs to be told, and it’s really not out there.’ … And the more I thought about it, the more excited I got.”

As George explains in her book, the man who founded the numbers game, a type of illegal three-number lottery, in Detroit was a Louisiana transplant (and a lawyer’s son) named John Roxborough. While working as a bail bondsman, Roxborough learned about a pre-numbers form of gambling called “policy” from a Kansas City operator. Roxborough learned the ropes for setting up a policy game, which he did in 1919, and not long after, he launched a (less logistically complicated) numbers game.

Roxborough and other leading numbers bankers of the era (like Everett Watson and Willie Mosley, both of whom, like Roxborough, were Black) didn’t just grow wealthy from the numbers. They also employed many people who were otherwise shut out of the mainstream job market; invested in their community by establishing insurance companies and other much-needed businesses; constructed affordable homes outside of Black Bottom; and funded Black newspapers.

“These men considered themselves community leaders and ‘race men,’” George says. “And they parlayed that money they made illegally into legal activities that really did uplift and help the community.”

Plus, numbers writers, by necessity, did a lot of their work in person, so in a way, the numbers racket was a community-building venture.

“In order for [a numbers game] to prosper, you have to have trust that [the writer] is going to turn in your number and that you’re going to get paid when your number Felicia B. George’s falls,” George says. “And doctoral dissertation so these number writers, in anthropology at Wayne State they were also like the town University was the criers. These were people basis for the book. who were liked in their 

COVER COURTESY OF WAYNE STATE UNIVERSITY PRESS PORTRAIT ANTHONY GEORGE

community. … And the numbers bankers would use them as foot soldiers.”

Through these means, political candidates who promised to help the Black community in Detroit got a word-of-mouth boost; players consulted “dream books” to pick their numbers; and people who needed help (food, for example, or money for college tuition) often got what they needed.

But another way that Roxborough in particular had an impact was by managing, and carefully curating, the public image of heavyweight boxer Joe Louis. “[Roxborough] wanted … to make him an ambassador for the Black and white races so that they could see that Black people, too, could attain something,” George says. “He really did a great job in crafting that image of Joe Louis as being … the first Black American hero.”

George’s book acknowledges the risks inherent in the numbers game, of course, and most of the game’s earliest bankers were eventually jailed.

But George nonetheless hopes that these figures will one day be honored and remembered for their contributions.

Roxborough was buried with a small stone that reads 198 (which one dream book said played for “free”), and Watson’s grave, in another cemetery, doesn’t even have a marker.

George inquired about buying Watson a headstone, but because she’s not family, she could not.

“It was just heartbreaking to me,” George says.

“These people did these great things, and they don’t even have anywhere for you to go mourn and to pay your respects to them.”

AU G U ST 2 0 24

19

Up Front

Not Your Mother’s Marijuana New to recreational cannabis and just a touch anxious about what to do at a dispensary? Jerry Millen, the owner of The Greenhouse of Walled Lake, is here to help.

BY A L A INA O ROW

What are common questions that new customers ask you?

CANNABIS

Succeed with Weed

New educational opportunities arise for those who want a chance to get involved with Michigan’s growing cannabis industry. Plus, what to expect from House of Dank at Arts, Beats, and Eats.

BY J U L I A NA LUM AJ

SINCE RECREATIONAL marijuana was legalized in Michigan in 2018, not only has it become a multibillion-dollar industry for the state, but in March we surpassed California to become the largest cannabis market in the U.S. by sales volume.

Cannabis is obviously not going anywhere but up. In fact, this past April, Michigan’s Baker College launched its online cannabis certificate program. “We strive to promote lifelong learning in industries that are future-focused,” says Kelley Suggs, a Baker College spokesperson. “We want to make sure our students have the skills in these industries that are thriving and very lucrative.”

The three certifications available are for cannabis cultivation specialist, cannabis retail specialist, and cannabis extraction and product development specialist. Each certificate takes nine weeks to complete and was formulated in partnership with Green Flower, a cannabis training platform based in Ventura, California.

To get its students’ feet in the door, the college also partnered with local cannabis dispensary House of Dank to provide internships and training to students who have completed one of the certificates. They plan to present their partnership at this year’s Soaring Eagle Arts, Beats, and Eats four-day festival in Royal Oak. Last year, after inviting House of Dank to create a marijuana marketplace and consumption lounge on-site, the festival became

20 H OUR DE T R O I T.C O M

the first in the state and one of the first in the country to offer this type of exhibit.

“They [House of Dank] put more than 10,000 people through all their activities,” says Jon Witz, Arts, Beats, and Eats’ event producer. “They’re the exclusive partner of the festival. … I couldn’t think of another cannabis company to work with — they probably invested several hundred thousand dollars into their promotional spaces.”

Like last year, House of Dank will have an area called Dankway, where people can purchase and consume cannabis and where paid interns from Baker College will gain experience with handling product and sales, and one called Dankland, where live entertainment, music, and exclusive merchandise are available and interns will gain exposure to marketing and hospitality.

“The Baker side brings in education opportunities, job opportunities, and the House of Dank is putting those job opportunities into play,” Witz says. “And the festival was a catalyst, not only for the introduction of the two parties, but also as the kickoff point to put interns in the field.”

Arts, Beats, and Eats will take place from Aug. 30 to Sept. 2 in downtown Royal Oak. To learn more about the event, visit artsbeatseats. com. To learn more about Baker College’s certificate program, go to baker.edu/continuingeducation/cannabis.

A lot of people say, “I haven’t smoked weed since the ’70s. What do you recommend?”

And that’s a loaded question because cannabis now is different. Back in the day, you’d get some Mexican dirt weed or some Maui Wowie — it wasn’t great. If you’re buying from the legal market, that’s what’s important.

What are people asking for?

Now, some people are coming in to get rid of anxiety; some are looking for pain management. The [most frequent request] we get is [for a strain that assists with] sleep. We have a gummy by a company called Wana mixed with THC and CBD for sleep, and it’s phenomenal. It’s amazing how many people have problems with sleep.

When it comes to cannabis, there is no dumb or bad question because this is a new legal industry. It doesn’t hurt to come in and ask questions. You don’t have to buy anything. Come in, browse, ask questions, and say hello. Learn about cannabis and see if it can help you.

How do you think the stigma around cannabis has changed over the years?

The stigma has completely changed.

When you’re smoking weed in public per se, you still get that “Oh man, I’m smoking weed — I’m going to get arrested” thought.

But then, your brain goes, ‘Wait, it’s legal.”

The stigma’s dropping so fast — there are so many ways to consume it instead of smoking that I think more and more people are trying it. I think in the next 20 to 30 years you’re going to see cannabis overtake alcohol.

What advice would you give to anyone who would like to try cannabis but doesn’t know where to start?

Try an edible first. Then, maybe smoke if you want to try smoking. Come to The Greenhouse, ask questions, and get educated. We’re a one-stop shop, and I guarantee we have what you need.

PHOTO AMBIENCY STUDIOS LEAF ADOBE STOCK

Life is busy...

We'll take care of dinner SCRATCH MADE HEALTHY OPTIONS TO-GO

Earn Your MBA. Make Your Mark.

Choose from eight exceptional and fully accredited MBA programs designed to help you secure the future you want. With flexible 100% online programs and expert faculty, we’re dedicated to helping you elevate your life and career.

• Accounting • Business Administration • Business Intelligence • Finance • Healthcare Management • Human Resource Management • Information Systems • Leadership Studies

Find your fit at baker.edu/mba TROY 190 E Big Beaver Rd 248.422.6167 NOVI 27466 Novi Rd 248.916.9191

MC 24-01-44

BC_HourDetroit_062824.indd 1

6/28/24 4:47 PM

OUR CLIENTELE, LIKE US, MAKE FEW COMPROMISES. G R E AT E X P EC TAT I O N S CAN BECOME YOUR R E A L I T Y. 3100 E. Eisenhower Pkwy.

Suite 300 Ann Arbor, MI 48108 734-971-3450 dgydentistry.com

DGY DENTISTRY ANN ARBOR A RT F U L R E N E WA L. R E M A R K A B L E R E S U LT S .

COOKING SCHOOL

We Got a New Look!

Come see our newly remodeled kitchen at Mirepoix Cooking School in Royal Oak. Mirepoix is the premiere hands-on culinary school and a comfortable environment where you’re taught to think and cook like a professional chef.

Mirepoix is so much more than a hands-on cooking school.

Our state-of-the-art professional kitchen is a warm, welcoming and wonderful space that’s ideal for entertaining or being entertained.

It’s the perfect venue for a private event, whether impressing a client or celebrating an anniversary. A social setting where you can mix and mingle with guests while we tackle the cooking and clean up.

We even offer alternative team building exercises like “The Duel,” a little competition and a lot of fun! Bon appétit!

Mirepoix Cooking School 1203 S. Main St., Royal Oak MI. 248.541.1414 ex. 500 | MirepoixCookingSchool.com

08.24 MAKING THE MOST OF LIFE IN METRO DETROIT

24/Seven P R O F I L E p. 24 R E TA I L p. 25 I NEED M Y S PAC E p. 27

PRO F I LE

FRENCH TWIST This local illustrator’s life is like a romantic comedy plot p. 24

PHOTO COURTESY OF NICOLE JARECZ

AU G U ST 2 0 24

23

24/Seven

Jarecz illustrates for numerous live events, including weddings. 

PROFILE

L’Artiste de Mode

A local fashion artist’s time in Paris raising her daughter inspired her to become an author, too

BY JULIANA LUMAJ

PICTURE THIS: On your first day of college, you bump into a charming foreign exchange student from France during orientation — and it’s love at first sight. A relationship blossoms, and once he returns to his hometown in Dole, you find yourself traveling back and forth every summer to spend time with him, and vice versa. The summer you graduate, you move to Paris to be with him and begin your career as a freelance fashion artist, drawing illustrations of stunning outfits and beauty products for magazines like Marie Claire and Glamour.

Although this sounds like a romantic novel, it’s the story of how Clawson resident Nicole Jarecz met her husband, Kevin Nougarede, and began her career in the world’s fashion capital.

Jarecz, who moved to Paris in 2010 after graduating from the College for Creative Studies with a Bachelor of Fine Arts in fashion illustration, didn’t know a lick of French. “It’s funny, because my husband would never help me with French,” Jarecz says, adding that since they grew accustomed to speaking English together,

24 H OUR DE T R O I T.C O M

 Nicole Jarecz with her switching to French was difficult. “I “It was a lot of fun — it’s not daughters Claire (left) took a semester of French at Sorbonne something that I typically would and Ella (right) at Petite University just to have a basis. … I’m Cabane in Birmingham for do,” Jarecz says. “But that’s why her book launch party. pretty fluent now.” illustration is a great thing, because They married in 2011 and held their you can branch off and do something wedding a year later at the Collegiate Church completely different.”

Notre-Dame, having their first daughter, Ella, in Around this time, Jarecz was also busy Paris two years later. Jarecz became a stay-atpromoting her first book, Maman et Moi, a rhyming home mom who did freelance work on the side. “It book she wrote and illustrated that’s inspired by her was really hard in the beginning, but now I can say time as a mom in Paris. There are three sections that I found a really great balance,” she says. with pages of stylish mothers and daughters To create her chic and fabulous fashion roaming the streets of Paris in the morning, evening, illustrations, Jarecz uses a variety of mediums, and night, visiting the market, walking past the including colored pencils, markers, and Eiffel Tower, and standing on Avenue Montaigne watercolors. “It all depends on what the outfit is, in front of Chanel, where Jarecz and her daughter what I see, and how I think it will be translated used to walk every Sunday. The book is in English onto paper,” Jarecz says. with French translations at the bottom of nearly In 2016, Jarecz and her family moved back to every page. Jarecz says she wrote this book as a Detroit to be closer to her parents, and she had keepsake for her daughters. her second child, Claire. That same year, she began “I hope that the book inspires them to know that doing illustrations for live fashion events at stores they can be whatever they want in this life and that like Dior, Tiffany & Co., and Louis Vuitton before pursuing a creative path is possible,” Jarecz says. offering her services for private events such as “I hope the book inspires young girls everywhere.” weddings, baby showers, and corporate parties.

Locally, Jarecz’s book can be found at Flyleaf Earlier this year, Jarecz provided her services in Grosse Pointe Farms, Faircloth in Detroit, and during the NFL Draft in April at Somerset Chez Pierre et Genevieve in Bloomfield Hills. You Collection’s Luxury Locker Room. She was hired can also purchase it online from Amazon and

by Coach to create designs on handbags and tags, other vendors. For a signed copy, reach Jarecz via painting countless Detroit Lions logos. email at nicolejarecz@gmail.com.

DRAWINGS COURTESY OF NICOLE JARECZ PORTRAIT SHELBY DUBIN PHOTOGRAPHY

24/Seven

RETAIL

Title Wave

Old-school print media is still in style at Periodicals, a cool new magazine and concept store in Core City where fashion and creativity thrive

BY TAYLOR TRUSZKOWSKI

PRINT MAGAZINES may seem like yesterday’s news, but Aleiya Olu believes their time never passed.

That’s why she opened Periodicals on Grand River Avenue in Detroit, a magazine store where her passions for marketing, fashion, magazines, and the arts intersect.

“We want to drive home that magazines, print, and periodicals are a really important media,” the Detroit native says. “Print is really gold, because a magazine or a piece of print media is like a time capsule. We can go back to an old newspaper, an old magazine, and flip through and see what exactly was happening in that period.”  From a young age, Olu opened the shop a year Detroit native Aleiya Olu ago, on Aug. 17, in a cozy room has loved print media attached to the office of her and fashion.

PR firm, Olu & Company.

She co-owns the firm with her husband, Amani, who founded the arts-focused marketing agency in New York City in 2012. The couple have since set up shop in Core City, a neighborhood of particular sentimental value to Olu. “I’m from the west side, and I grew up just down Grand River in Rosedale Park. Grand River was just such an important thoroughfare for me,” she says. “It was the fastest way to get downtown, which was always exciting for me growing up.”

Olu & Company has worked with big fashion clients, such as Bottega Veneta and Gucci, as well as Michigan Central and the Joe Louis Greenway. “The agency was founded to help artists better tell their stories to the media, and that turned into helping galleries and museums, and then nonprofits and foundations, and then we expanded to design and architecture,” Olu says.

Olu’s passion for fashion and magazines is reflected in Periodicals. “A magazine itself is like a whole creative idea, so the editor of a magazine is almost like the creative director of a fashion house.

Each issue is a very well-produced, specific point of view on a subject,” she says. “I think there’s definitely value in that.”

Her love for magazines began when she was a teenager, as she became entranced by the welldesigned layouts of Suede magazine. It was at this time that she began to look up to political and social justice writers, as well as Detroit fashion designer Tracy Reese.

PORTRAIT NATE STURLEY INTERIORS DANIEL RIBAR

“When I was really young, magazines informed so much of my trajectory, my point of view; it was a way for me to sort of have a portal outside of my lived reality,” she says. “It was a way for me to travel without traveling.”

Periodicals is Olu & Company’s way of supporting the print industry. “People have always said, ‘Print is dead.’ ‘Print is dying.’ ‘What’s going to happen to print?’ But I think there are some people who really believe print’s not going to die because there are so many people who are passionate about it,” she says.

In addition to print media, Periodicals sells items designed to “reenergize the creative mind,” including candles, fragrances, skin care products, and writing tools. She also supports the local fashion scene by hosting a monthlong residency program for emerging designers. Olu lets them set up shop in a large, high-ceilinged back room that connects to a tranquil courtyard. “We really wanted to show off the architecture of the space and give people access to it,” she says.

With the emergence of many young, innovative designers, Olu is hopeful for the future of Detroit’s fashion scene. “Detroit as a whole is moving in a direction where we’re garnering more attention,” Olu says. “People in the fashion industry can’t say they haven’t heard of anything going on in Detroit, because we’ve definitely been making press.”

 In addition to selling magazines and accoutrements, Periodicals hosts fashion pop-ups.

AU G U ST 2 0 24

25

One of a Kind Catering Experience Reva Constantine Events The Exclusive Partner of Great Lakes Culinary Center.

Catering on and Offsite.

313.204.8101 revaconstantinevents@gmail.com • rccateringandevents.com

Your Premier Wedding Venue Great Lakes Culinary Center Offering a State-of-the-Art Catering Facility with Both Indoor and Outdoor Spaces!

248.286.3100 glculinary.center.com

DETROIT

DINNER SERIES

4 NIGHTS ∙ 8 CHEFS

1 AMAZING DINING EXPERIENCE

OCTOBER 14 � 17, 2024 GREAT LAKES CULINARY CENTER 24101 W Nine Mile Rd, Southfield, MI 48033

HOSTED BY:

MAJOR SPONSORS

For more information, scan the QR Code

24/Seven

I NEED MY SPACE

POLLINATOR PARADISE Wild about birds, bees, and butterflies, a Birmingham couple walk the walk, both in their store and at their home

BY MEGAN SWOYER | PHOTOS BY JOE TIANO

A BEAUTIFUL GREEN-AND - GOLD steel sign in the front yard at Jeremy and Diana Caverly’s Birmingham home often stops passersby in their tracks. The marker signifies that the property is a National Wildlife Federation certified wildlife habitat. Winged visitors also draw the neighbors’ attention.

“People stand near our yard all the time to watch the variety of birds we attract,” Jeremy says.

Jeremy and Diana purchased their 1947 home, located near 14 Mile and Southfield roads, in 2021. Since then, they’ve transformed the back and side yards into a bird, bee, and butterfly haven.

The family, including 11- and 13- year-old daughters, previously lived in Detroit’s Brush Park neighborhood. “When this house popped up, we made an offer immediately; Jeremy hadn’t even seen it yet,” Diana says.

The landscaping featured hydrangeas as well as arborvitae for privacy. “It was a typical Birmingham lawn,” Jeremy says. Before long, the pair had transformed it into a natural habitat, installing some 15 bird feeders and mixing in with the original plants a lot of flowers and plants indigenous to Michigan.

The couple created their retreat to provide food, water, and cover for wildlife and to help to balance the ecosystem. If you’re creating a pollinator-friendly habitat, then you’re essentially helping with the planet’s food sources. Most food, the Caverlys share, comes from flowering plants, and flowering plants need a pollinator to reproduce.

“When people create a pollinator habitat in their own yard, no matter the size — ours is only 20 by 50 feet — it makes such a difference,” Diana says. “It’s spectacular and helps reduce stress.”

Six months ago, the bird buffs extended their passion for feathered friends threefold by purchasing Backyard Birds, a 35-year-old bird-feeding, garden, and nature store in Bloomfield Hills.

“We fell in love with the business and knew there was potential for more,” says Diana, who by day is global chief strategy officer for the marketing company MRM. Jeremy runs and manages Backyard Birds with Mark Thousand, a longtime store employee. “The Backyard Birds owner wanted to sell to someone who would pass the legacy forward and respect it, not reinvent it,” Diana says. “He’s been great in making sure the transition is as smooth as possible and we maintain everything that customers have loved about Backyard Birds.” The couple plan to create a larger online presence as well as in-store programs and classes and bring in additional naturerelated merchandise.

Considering their home as a lab of sorts, the Caverlys know of what they speak. Ask them just about anything about their store’s seeds, bird feeders, or birdhouses, and they’ll give you sound advice.

From installing purple martin homes in customers’ yards to providing just the right shelled peanut for blue jays, they’re as knowledgeable about native garden how-tos and bird facts as a hungry goldfinch is at discerning the difference between thistle and sunflower seeds.

Here, the Caverlys provide tips on how to create your own wildlife habitat — whether tiny or expansive — to attract pollinators.

AU G U ST 2 0 24

27

24/Seven

Patience pays off: “It’s an ecosystem, so you have to wait a couple of weeks or months for things to happen,” Jeremy says. Trial and error is the name of the game, they say. “You learn by doing,” Diana says.

Take it easy on yourself: “You don’t have to plant everything,” Diana says.

“Consider a foundation feeder with mixed seeds.” And hanging plants “are really easy and a big draw.” According to Diana, orioles, woodpeckers, red-winged blackbirds, cowbirds, cardinals, finches, hummingbirds, blue jays, grosbeaks, nuthatches, and dark-eyed juncos visit them.

Favorite plant sources: Jeremy observes that native plants are used to the local ecosystem, so you don’t have to invest a lot into making the garden look good. “They require less maintenance and tend to be heartier, doing well in your soil and sunlight conditions.” He and Diana purchase plants mostly at farmers markets and English Gardens. “We bought wonderful salvia at the Birmingham Farmers Market,” Jeremy says.

Pollinator besties: Black-eyed Susans, purple coneflowers, lavender, herbs, salvia, wild indigo, sage, wisteria, clematis, and trumpet vine attract pollinators. “Bee balm is our

2 8 H OUR DE T R O I T.C O M

favorite. They are magenta and beautiful. They have a life of their own and really take off,” Diana says.

Tough love: The Caverlys’ trumpet vine is a magnet for hummingbirds, but it can be very invasive and needs to be trimmed back and tended to regularly, Diana says.

Rein in the rain: Jeremy suggests creating a rain garden for capturing, treating, and infiltrating stormwater runoff to reduce flooding.

“That’s in our plans.”

Size doesn’t matter: There’s no need for a large space. If you have just a small patio or balcony, consider rail-mountable hooks or patio bases for bird feeders.

Now you see them: Consider ultraviolet-reflective decals for your windows that are near bird-feeding areas.

“We sit inside looking out a south-facing window and can see birds really well. They don’t see us so we can take great photos,” Jeremy says.

Critter control: Jeremy recommends a Brome Guardian Pole System to deter raccoons and squirrels from climbing on your feeders.

Want to create a natural habitat at your home? The National Wildlife Federation offers several tips at nwf.org/garden.

5StarOutdoor.FP.HD.0624.indd 1

4/9/24 4:57 PM

BEST NEW Restaurants

O U R C R I T I C S ’ 1 0 FAV O R I T E F I N E - D I N I N G D E S T I N AT I O N S T H AT H AV E O P E N E D S I N C E 2 0 2 2 , P L U S 7 M U S T-T R Y C A S U A L S P O T S

BY DOROTHY HERNANDEZ, MICHELLE KOBERNICK, DANNY PALUMBO, AND JACK THOMAS

30 H OUR DE T R O I T.C O M

VECINO DIANA PAULSON SEXY STEAK COURTESY OF THE RESTAURANT

This spread at Sexy Steak features, from left, Wagyu meatballs, pasta carbone, Bistecca Fiorentina steak, and spicy shrimp diavolo; (inset) the bar at Vecino.

SEXY STEAK COURTESY OF THE RESTAURANT

AU G U ST 2 0 24

31

~ LENA

M

DETROIT

Music gives us the concept of the supergroup — a band formed by members of other successful acts. The members’ prior successes don’t guarantee the supergroup’s — for every Crosby, Stills, Nash & Young, there’s a Chickenfoot that never quite catches on. Leña, which opened this May in Detroit’s Brush Park, is a supergroup of sorts that did it the right way.

“Every single team member is somebody that’s here not just because they need a job but because they want to be a part of this,” says Director of Operations and Hospitality Mindy Lopus.

The restaurant is owned by partners Tarun Kajeepeta and Matt Tulpa, who worked together to open Shelby downtown in 2021.

Lopus is a level 3 sommelier and the former owner-operator of Birmingham’s Tallulah Wine Bar and Bistro and Bella Piatti. General Manager Gabriel DeFlaviis and pastry chef Lena Sareini worked together for nearly six years at Selden Standard — where Sareini scored three James Beard nods for her desserts.

Executive Chef Mike Conrad has held the chef de cuisine position at both Takoi and Oak & Reel. He also did nine months in an executive chef role for Above, from left: Arroz multiple restaurants at the con leche, made with Book Tower (including Le walnut praline and fig leaf oil; Executive Sous Chef Suprême, which also made our Marcello Molteni prepares list; see the next page) before an amberjack fish. leaving for this venture.

32 H OUR DE T R O I T.C O M

“I just knew that I wanted to be in a Detroitowned independent restaurant, because that’s where I sharpened my teeth,” Conrad says.

Just about every dish on the menu touches the kitchen’s central hearth at some point during its preparation. The hearth is loaded with firewood (or leña in Spanish) — Michigan cherry and apple wood lend their flavor. As a result, everything tastes light and summery.

Spanish influence dominates the menu, from succulent skewers of octopus or swordfish to saffron rice in an aromatic sofrito. You’ll find riffs on Basque pinchos and Catalan tapas, “all through the lens of Michigan,” Conrad says.

A mushroom that grows wild in the Mitten finds its way onto the coca, inspired by the Catalan flatbread nicknamed “Spanish pizza.”

The dish features blackened sourdough toast lathered with a house-made ricottalike cheese, topped with buttery maitake mushrooms that have been pickled and roasted, and grated over with a cured egg yolk — plus a smoky salsa verde and shredded button mushrooms.

A very different Michigan ingredient — Better Made potato chips — stars in the jamón Ibérico, Conrad’s “highbrow/lowbrow” offering.

The classic Detroit snack is served with the very expensive (and delicious) acorn-fed, acorn-finished Iberian ham. Piparra peppers lend acidity to the dish.

Libations with a Spanish flair include Gin Tonics and, of course, sangria — Leña’s signature blend is rose, Cocchi Rosa, hibiscus,

lemon, and Aperol. Lopus’s reasonably priced wine list features off-the-beaten-path selections from the Canary Islands and La Rioja.

Sareini, who took a break from restaurants after leaving Selden Standard in 2020, lets her desserts shine brighter than ever at Leña. “I had the luxury of trying her desserts almost every day [at Selden Standard] for five and a half years — she hasn’t missed a beat,” DeFlaviis says.

In Sareini’s helado de turrón (nougat ice cream), a lightly bitter and fragrant orange blossom sorbet slowly melts over a scoop of almond ice cream, drizzled with honey caramel.

It’s sprinkled with edible rose petals, bee pollen, and tiny fragments of turrón (a Spanish nougat made with almonds and honey).

While Leña never fails to dazzle with its scholarly service and unbeatable menu, the restaurant achieves this all because of the way it takes care of its staff, not in spite of it.

“I grew up with the archaic model: nasty dudes working mean shifts that made you want to curl up in bed at the end of the service,” Conrad says. “For this industry to be taken seriously, we need to treat people as skilled laborers. At Leña, we just want to make yummy food in a safe, inclusive space where everybody is learning and being paid a livable wage.”

—Jack Thomas 2720 Brush St., Detroit; 313-262-6082; lenadetroit.com PHOTOS REBECCA SIMONOV

T

B E S T N E W R E S TA U R A N T S

LE SUPRÊME

From top: The seafood platter; Le Suprême's brasserie-style interior

DETROIT

This month, Le Suprême — the très chic and très cute 1920s Parisian-style brasserie in Detroit that took Instagram by storm — will have been operating for a year.

Last August, many first-time diners at Le Suprême were also among the first to see the freshly renovated Book Tower (courtesy of Monsieur Dan Gilbêrt’s Bedrock), which had reopened for the first time since 2009. Sneaking out Le Suprême’s back door to wander into the Book Tower lobby and just stare up at the palatial skylight ceiling, retrofitted and encrusted with over 7,000 jewels, remains a breathtaking exercise, no matter how many times we have been there since.

Le Suprême’s build-out is also breathtaking.

Shortly after opening, it earned national recognition, with praise in T: The New York Times Style Magazine. It was designed by two Philadelphia-based firms: Stokes Architecture + Design and Method Co. The latter is the hospitality company that created and oversees the Book Tower’s now four restaurants, one bar, and extended-stay hotel.

While metro Detroit has plenty of worthy establishments serving French fare, it’s hard to think of one with an interior that captures the vintage Parisian aesthetic better than Le Suprême. If you’ve never been to Paris, this is about the closest thing to going there as you’re going to get in Detroit, at least visually.

The menu at Le Suprême provides a thoughtful overview of dishes you can find in Paris, curated for the American palate, and was created by Method Co.’s executive culinary director, Brinn Sinnott, and team in collaboration with then-Executive Pastry Chef Ben Robison (who has since moved on, currently headed to Ann Arbor’s soon-to-open Echelon Kitchen and Bar).

One appetizer that never fails to delight is the rich and delectable escargots à la Bourguignonne — snails and button mushrooms in a garlic parsley butter sauce. The snails are served without shell, gently inviting the diner to indulge in the French delicacy.

Choice entrées include the simple and mild trout amandine, which stars Michigan rainbow trout, topped with toasted almonds, haricots verts (French green beans), and brown butter to add to the nuttiness. There’s also plenty of seafood, steak frites, boeuf Bourguignon — and a damn good burger with melty Comté cheese on a buttery bun (if that’s what you’re in the mood for).

The beverage program, curated by advanced sommelier Patrick Jobst, includes a dazzling selection of over 300 Champagnes and wines, plus absinthe and martini service, as well as cheeky cocktails like the Parisian Laundry, made with gin, Suze, vermouth blanc, chamomile, and pear eau-de-vie.

PHOTOS OLSOVSKY WILLIAMS

While Le Suprême is an essential night-onthe-town destination for drinks and dinner, it was also absolutely built for brunching.

On Saturday and Sunday mornings, the restaurant easily emulates the feeling of a French café. You can’t go wrong with a pastry, from the flaky croissants to the comforting blueberry buckle (even if it was invented in Maine). Each is warm, fresh, never overly sweet, and best enjoyed with an espresso drink. Rustic petit déjeuner staples like quiche Lorraine and classic French omelets made with farm-fresh eggs deliver a light and tasty weekend breakfast that doesn’t make you want to return to bed and sleep it off, as many brunches do.

Le Suprême continues to inspire the imaginations of diners, casting an ultrarosy lens over the eating and drinking experience. In the city once nicknamed the “Paris of the Midwest,” it’s a welcome addition. —JT 1265 Washington Blvd.; 313-597-7734; lesupremedetroit.com AU G U ST 2 0 24

33

W BASAN

DETROIT

We can thank the power of a well-functioning team for bringing Eric Lees — most recently executive chef at Chicago’s Michelin-starred Spiaggia — to Detroit. A previous visit to the Motor City back in 2010 hadn’t exactly left the Minnesota native feeling warm and fuzzy. It was a last-minute trip for a Vikings game that was rerouted to Ford Field by a Minneapolis snowstorm. Freezing and waiting outside for hours, he pledged never to come back.

But Four Man Ladder partners Joe Giacomino, John Vermiglio, Michael Gray, and Will Lee — of Grey Ghost and Second Best fame — got him to reconsider. “I could tell they weren’t opening just one restaurant but maybe something bigger,” says Lees, who first met Giacomino when they both were at Quince in Evanston, Illinois. “This was a concept that we knew and were excited about, so I thought it was a good opportunity.” Lees also worked with Giacomino and Vermiglio at Yusho and A10 in Chicago’s Hyde Park neighborhood.

Opening in November 2022, Basan, symbolized by a Japanese fire-breathing bird, is a contemporary, chef-driven eatery with a scalable menu spotlighting Asian and other eclectic global flavors.

The nearly 4,000-square-foot space, on the ground level of the Eddystone apartment building near Little Caesars Arena, is elegant with fine leather, wood, and ceramic finishes. The 100-person-capacity concept has five areas with different vibes, including 36 elegant dining room seats, four at the exclusive chef counter, 12 in the private dining space, and 45 between the soft-edged lounge couches and swanky bar seats. The airy outdoor patio has room for 40.

“Being close to the stadiums, we knew we would need a concept where you could come in for a multicourse tasting or just have a few skewers or buns pre-event,” Giacomino says. “We made it so guests can create anything they want in this space.”

The menu is a fluid rotation of zestful, bold, and edgy dishes that are novel and creative.

It’s designed for tasting and built around the ingredients and intense flavors that have inspired the chef and partners. An educated staff helps craft your experience by giving sound advice on selections of dynamic skewers, bao buns, and small and large plates.

“It’s fun when John and Joe pop over and we’re all tasting,” Lees says. “We bring all of our

34 H OUR DE T R O I T.C O M

experience to the table to evolve and refine a dish, which takes it from good to crazy good.”

The craft cocktail menu rivals the food. There’s a Bangarang Aperol spritz elevated by fresh juices, a five-spice blend, tequila, and rose water. A Certain Way is a spicy margarita heated by the red chile paste gochujang and mixed with mezcal, reposado, and grilled watermelon syrup. The tiki-inspired It Takes Two comprises pineapple rum with brown butterfat wash, homemade banana liqueur, mango puree, mezcal, and cinnamon.

A piquant handheld from the bao section is the firecracker shrimp, marinated and grilled, tossed in a sweet-and-sour firecracker sauce, and topped with a rice wine interpretation of Italian pepperonata. Larger dishes include the scallops, which are pan-seared and basted in fermented lime butter then placed over a mango nuoc cham with edamame pesto and topped with pickled mango and fried black rice. The tortellini are rich and delicate,

with dumpling wrappers enclosing fermented braised greens, surrounded by a ricotta cream and Parmesan fonduta and a bright, soy-pickled cherry tomato and chopped preserved lemons.

The tasting menu is available nightly, with optional wine pairing. Reservations are available on the weekends for the off-menu multicourse tasting counter ($85) and optional beverage pairing, which may include wine, sake, or cocktails ($45).

—Michelle Kobernick Basan, 2703 Park Ave., Detroit; 313-481-2703; basandetroit.com The nearly 4,000-squarefoot space, on the ground level of the Eddystone apartment building near Little Caesars Arena, is elegant with fine leather, wood, and ceramic finishes.

PHOTO NOAH JUUHL

B E S T N E W R E S TA U R A N T S

Clockwise from top: Poached lobster with gazpacho; pan con tomate; beef filet au poivre with green peppercorns and Cognac; red wine.

L

LADDER 4

DETROIT

Ladder 4 is a wine bar. But it’s also one of Detroit’s best new restaurants, even if the owner is adamant about not calling the Southwest Detroit destination a restaurant at all.

“I knew that we needed food, but I think it’s more or less a guiding principle of ours to come at it from being a wine bar and not a restaurant,” owner James Cadariu told us when we reviewed Ladder 4 in the fall.

The wine bar/not-a-restaurant, which gets its name from the former firehouse that used to be located there, serves a wildly inventive mix of local seasonal food influenced by Europe — particularly Romania and Spain — with New American and Asian flavors sprinkled in and shaped by the whims of the chef and whatever is available from local producers at any given time. That results in an exciting and intriguing menu crafted by chef John Yelinek, whose culinary creativity garnered him a James Beard Award semifinalist nod this year in the best Great Lakes chef category.

It’s likely you won’t ever get the same exact dishes twice, but Yelinek does have a method to the menu.

“The food is serious, but I’m coming at it from [the perspective that] this is something you should be able to enjoy casually that doesn’t have to feel fancy, but you can treat it like that,” Yelinek said.

And while the food seems meticulously

PHOTOS CHUK NOWAK

plotted, oftentimes it’s not, which makes it even more intriguing.

“We don’t have this long [research and development] process for every dish,” Yelinek told us last year. “It’s sometimes like, I really just threw this together, and it’s going on the menu tonight.”

The locally sourced, seasonally driven menu is brief, organized by lighter fare like salad and crudo at the top (along with the infamous pairing of hash browns and caviar); tasty morsels and vegetable-centric plates, which can be anything from swordfish kebabs to roasted cabbage, in the middle; and large plates such as whole fish grilled on the konro (Japanese grill) and luxurious dry-aged club steak rounding it out.

No matter what’s on the menu, this food is meant for sharing, so you might want to bring friends — as many as you can so you can order as much of the fleeting menu as possible before the opportunity slips away.

Like the food, the wines come from small operations, usually family vintners who produce wines grown organically and biodynamically, Cadariu said. As a Romanian Serb, Cadariu also wants to highlight Eastern Europe and the comeback of post-Soviet collective practices.

“We want to make space for things that have always existed,” Cadariu added. “Like if there’s some weird grape growing on the Canary Islands that nobody knows about anymore but it may have a history of being brought over to

North and South America and planted. There are through lines with a lot of these stories that we want to highlight.”

The wines may not be the usual bottle of red that you’re used to, which can be intimidating, but Ladder 4’s well-trained staff members are knowledgeable about what they’re pouring and will guide you toward the best bottle for you based on what your palate is gravitating toward — even if you can’t find the proper terminology, they somehow know what you’re looking for.

That lack of the formality you’d typically find in a fine-dining restaurant with food and wine of this quality is what sets Ladder 4 apart: It’s a place where you can mark a special occasion or just find a seat at the bar to get a bite from the “bar card,” which offers lighter, more casual fare.

Putting food and wine together is an age-old concept that can be presented in the most formal or casual setting. At Ladder 4, it’s come as you are. “It’s food and wine together in a space,” Yelinek said, and everything else is “about what you’re there for. Do you want to have a dinner party with your friends? Do want to celebrate an anniversary? Or are you trying to have a special night out? It can be any or all of those things or none of them.” —Dorothy Hernandez 3396 Vinewood St., Detroit; 313-638-1601; ladder4winebar.com AU G U ST 2 0 24

35

A

Counterclockwise from front: Hiramasa crudo; summer rolls; vegetable curry; green papaya salad.

PERIDOT

ANN ARBOR

At face value, Peridot represents the coming together of established Ann Arbor restaurateurs.

One is Duc Tang, the chef-owner of nearby Pacific Rim by Kana since 2007. Another is Adam Lowenstein of the Watershed Hospitality Group, his venture with Justin Herrick and Robben Schulz. In addition to its stake in Peridot, the firm owns The Last Word, Alley Bar, and longtime college student haunt Good Time Charley’s.

However, both Tang and Lowenstein are quick to point out that the project is larger than them — it’s a team effort. “We’ve done everything by committee, almost since day one,” Lowenstein says.

As executive chef, Tang crafted the Vietnamese-inspired menu, but now his role is “pretty hands-off,” Tang says. He’s largely handed the reins to French-trained Head Chef Brady Kelley, who’s always adding new dishes to the constantly evolving rotation. “It’s a great blend, because a lot of Vietnamese food is influenced

by French cuisine,” Tang says. “He’s picking up some of the vocabulary of Vietnamese cuisine and incorporating it.”

One item that has stayed is a dish from Tang’s childhood — ketchup fried rice, made with jasmine rice, sriracha, scallions, egg, puffed rice, and fried garlic. Tang was born in Saigon, once the capital of South Vietnam, whose 1975 capture by Northern forces marked the end of the Vietnam War and subsequent birth of the Socialist Republic of Vietnam. When Tang was a child, his family fled to refugee camps in the Philippines and Hong Kong before reaching California in 1980.

Tang’s parents worked grueling hours to put food on the table. Ketchup fried rice was the dish that Tang’s dad most liked to cook for his children when Mom was away, strung together with what was available in the fridge. “I wanted to feature that as a homage to my upbringing and the kind of food I grew up eating,” Tang says. “We didn’t expect it to be so well received, but it’s definitely one of our more popular items.”

A newer and notable small plate is the kanpachi and prosciutto, Kelley’s invention. The unusual combination of Italian dry-cured ham and amberjack sashimi is a craveable snack — fatty and savory, rounded out with honeydew, pickled Fresno chiles, and pistachio, plus tomatillo ponzu sauce and smoked soy gel. Kelley calls the dish one of his favorites, drawing inspiration from the classic combination of bacon and scallops. “As much as I believe in a chef’s intuition for how flavors and textures will work together, that dish in particular did require several tries before it was menu-ready,” Kelley says.

Peridot is as much a bar as it is an eatery. The

36 H OUR DE T R O I T.C O M

short-but-sweet beer and wine list was curated by partner Andrew Gorsuch and balances approachable essentials with refined selections.

The cocktail menu was first created by bartender and managing partner Giancarlo Aversa, whose drink contributions at The Last Word and Good Time Charley’s have long been praised. However, like other areas of the restaurant, the drink selection is informed by the democratic process — each drink requires a majority vote of approval from the bar team before it’s introduced.

Peridot’s mixed drinks incorporate many of the same ingredients as the cuisine — tamarind, Thai basil, Vietnamese cinnamon, and cilantro, to name a few — while blending in European influences. “Once we landed on Vietnameseinspired food for the kitchen concept, I knew I would have fun with the cocktails,” Aversa says. One such is the Vernazza, inspired by the French 75 cocktail and named for the ancient village on Italy’s Ligurian coast. It achieves a citrusy effervescence with Roku gin, cava, lemon, and Italicus (a liqueur made from bergamot oranges and rose petals) with Thai basil and Castelvetrano olives for garnish.

Like the cocktails, Peridot’s 55-seat interior is a lovely sight. The building, 118 W. Liberty St., has been home to restaurants since the early 1900s — most recently Grange Kitchen & Bar, a farm-to-table eatery that closed amid the pandemic. Now, verdant walls stud the exposed brick — which was previously hidden under drywall. Painted flowers adorn the walls, created by muralist Louise Jones, whose artwork is also scattered throughout downtown Ann Arbor. Look for a yellow Mai flower, the symbol of Vietnam’s Lunar New Year.

Now, after 10 months in business, Peridot has managed to succeed without much marketing, instead relying on word of mouth (and the media) to spread the message. “And we’ve been busy,” Lowenstein says. “It’s really created this awesome team environment that has come to define the culture a little bit. We’ve also had very little turnover, and I think that is a testament to the fact that people have enjoyed the work environment.” —JT 118 W. Liberty St, Ann Arbor; 734-773-3097; peridota2.com PHOTOS MARLEE KATT

B E S T N E W R E S TA U R A N T S

From left: The staff’s attire is as vibrant as the restaurant’s interior design; the steaks are finished with clarified butter, Detroit Sexy Zip, rosemary, and a garlic bulb.

S

SEXY STEAK

DETROIT

Sometimes, drinks and dinner are only part of the equation on your night out. You need a dash of extravagance, spectacle, and showmanship.

Sexy Steak has all three on steroids. The Miamiinspired eatery in the historic Grand Army of the Republic Building features an opulent atmosphere and dishes that aim to please. Prime Concepts Detroit managing partner Stoli Liti and his team took the idea of a traditional Italian steakhouse and, in the words of Kendrick Lamar, “made it look sexy.”

The 1899 GAR Building was once the official hangout for the Detroit chapter of a Civil War veterans’ organization. Now, on any given night, it’s packed with customers dressed down in nightclub attire, clambering to grab an iPhone pic in front of Sexy Steak’s many loud backdrops. Among them are a giant mouth with a golden tongue; a lifesize Monopoly man; a mannequin covered in Chanel logos; and a neon sign that reads “Detroit, You’re So Sexy.” The aesthetic is a near-psychedelic take on consumerist iconography, the place you’re transported after 48 hours of playing slots.

The servers wear wacky suits and perform showy tableside service, from mixing Caesar salads to deboning Dover soles. Libations

PHOTOS COURTESY SEXY STEAK

include premium wines from Tuscany, Piedmont, and Veneto. Plus, there are fun cocktail riffs like a smoked rosemary oldfashioned and the refreshingly minty Margarita Italia, which substitutes orangecello for the typical Cointreau.

The entrées often branch out from the rustic flavor profiles one might associate with Italian cuisine. “You won’t find anything bland here,” says Executive Chef Martin Attisha. Calabrian chiles — a southern Italian delicacy — boost the Scoville rating on the pasta carbone, which includes house-made rigatoni tossed in a creamy vodka sauce. The chiles also lend a pungent kick to the spicy shrimp diavolo, sprinkled into a made-to-order red sauce where the heat is answered with lemon, garlic, butter, and white wine. The steaks themselves pack a bold flavor, generously seasoned and sizzling with a coat of clarified butter and a touch of a sauce similar to Zip Sauce, with fragrant rosemary and a garlic bulb. If you so desire, you can select your own cut from the walk-in fridge.

Liti knows Italian restaurants. As an 18-yearold college kid, he started out serving at La Dolce Vita in Palmer Park before becoming a manager at Southfield’s much-acclaimed Bacco Ristorante in 2003, where he was eventually promoted to partner. He’s also versed in the art of revamping historical properties — like Detroit’s 1920s-era Hotel Briggs building, now home to Pao, which made People’s list of the 50 most beautiful restaurants in America.

Sexy Steak’s design does less to point to the building’s historical origins than the designs of previous occupants Republic Tavern and Parks & Rec Diner. But beyond superficial fixtures like furniture and lighting, Sexy Steak’s interior highlights the original elements, including floors, windows, tiling, and staircases. Additionally, historian Bruce Butgereit is planning a display for the restaurant, which will feature old uniforms, photos, and other various recovered items that highlight the building’s more than 100 years of history.

The name “Sexy Steak,” just like everything else about the restaurant (down to the glitzy, thronelike toilet seats), seems intrinsically designed to draw attention to itself. And it has — producing a cacophony of opinions on social media, both positive and negative. Liti and Attisha are quick to acknowledge this. “At the beginning, people were questioning it,” Attisha says. As Liti tells it, the name was born organically when the opening team was reviewing the renderings from interior designers at Royal Oak’s Art Harrison firm. “The word ‘sexy’ was coming up a lot, as far as the interior and the looks, so we went with it,” Liti says.

Six months later, the controversy has faded.

The restaurant has found its lane. It’s more about the steaks than the sexy. “Now, no one who comes in says anything about the name, except they love Sexy Steaks,” Attisha says. —JT 1942 Grand River Ave., Detroit; 313-403-1000; sexysteakdetroit.com AU G U ST 2 0 24

37

B

VECINO

DETROIT

Brand-new Midtown restaurant Vecino, from Midwest Hospitality, captures the exciting regionality of Mexican cuisine in a setting that, thankfully, threads the needle between fine dining and familial.

Decorated chefs Ricardo Mojica and Stephanie Duran guide the experience, while chef Ely Gutierrez heads up the esteemed masa program. It’s one that’s singular in Michigan — Vecino is believed to be the first restaurant in the state to feature in-house nixtamalized corn masa.

Nixtamalization is a process more than 3,000 years old, and one that is paramount not just to producing quality tortillas but also to preserving Indigenous culture. While many tortillas are made with processed corn flour, at Vecino, fresh corn imported from Mexico is soaked in an alkaline solution and then mashed into beautiful, workable masa. These tortillas serve as the overarching theme at Vecino, and there’s a wealth of rousing flavors for diners to experience with them.

Of the many riffs on taqueria classics, you will naturally be drawn to the tuna tostada, which features an impossibly fresh, crispy-fried tortilla shell with thin slices of sushi-grade tuna, chipotle aioli, a generous handful of fried leeks, and some

38 H OUR DE T R O I T.C O M

methodically dotted avocado. There’s a fatty sheen to every component of the tostada, and as such, each bite melts away in your mouth. This isn’t a brittle, oversalted store-bought tostada; you can feel the many pairs of human hands that guided this tortilla to your table.

The tlayuda is where you’ll start to grasp the range of Oaxacan street food and, ultimately, Vecino’s prowess. For the uninitiated, a tlayuda is a giant grilled tortilla slathered with rendered pork fat, refried beans, cabbage, cheese, and meats ranging from steak to chorizo or even blood sausage. Vecino’s tlayuda is much smaller than the 10-inch-plus varieties you’ll find in Oaxaca, but it’s nonetheless a delicious mixture of meaty, loud flavors meant to be folded up and eaten like the street food icon that it is. The spiced sirloin, refried beans, melty and milky Oaxacan cheese; the pile of cilantro, tomato, and avocado — this tlayuda is deeply satisfying and wonderfully messy. It’s just as likely to be eaten at a fine-dining restaurant as it is standing on a street corner in Mexico City, where co-owner and Midwest Hospitality founder Adriana Jimenez was born.

The half red snapper is reminiscent of the iconic snapper served at Contramar in Mexico City. It’s a simple yet seminal dish featuring skin-on snapper brushed with salsa roja and salsa verde, then grilled over a wood hearth. This snapper is super clean, flaky, and the perfect protein for tacos. It can easily feed four people and is an excellent “for the table” order.

Also be sure to order the espárrago, which is a clever marriage of Michigan-grown asparagus and dark mole Oaxaqueño. A side order of Vecino’s fresh tortillas is a must, and the trio of salsas complement nearly everything on the menu. The salsa macha is particularly stunning — a dark, spicy, vinegary, nutty paste that enhances anything you apply it to. Oh, and you’ll want a cocktail. The mezcal program at Vecino is equally stunning, featuring a refreshing Negroni blanco that just might be the drink of the summer.

At Vecino, you’ll undoubtedly be smitten by the sweet, smoky smells of palo santo wood burning and the lively chatter. The ranchera and norteño music in the background creates a welcoming atmosphere that captures the buzzy nature of Mexico City. Though the restaurant has a refined setting, you’re just as likely to see a guy wearing a backwards hat as you are someone in a blazer.

Ultimately, Vecino is a place for everyone. As it should be. —Danny Palumbo 4100 Third Ave., Detroit; 313-500-1615; vecinodetroit.com

At this three-month-old Midtown restaurant diners are greeted to a space with hanging Spanish moss, exposed-brick walls, an open kitchen (where the nixtamalization happens), and a bar that seats up to 20.

PHOTO DIANA PAULSON

B E S T N E W R E S TA U R A N T S

W ALPINO

DETROIT

When restaurateur David Richter dreamed up a restaurant concept inspired by the “backbone of Europe,” ingredients came first — literally. He connected with the right importers: ones who could get the niche products he needed. Then, he started stockpiling flours, rices, pastas, and oils from France, Austria, and Italy. Finally, he created a virtual marketplace called AlpinoDetroit.com.

“I would market goods as an effort to collect emails so I had an email list ready to go,” Richter told Hour Detroit in February.

The Sterling Heights native had just returned to Michigan in 2019 after a hospitality career that brought him to New York City and Nashville, Tennessee. Most recently, he’d spent nearly a decade in leadership positions at City Winery, where he worked alongside his wife, Rebecca Spindler.

“We knew that we wanted to try to have a family (and we now have a beautiful son),” he said. “But we decided this was the time to come back; the culinary scene in Detroit was flourishing and was being taken seriously on a national level. I knew that I wanted to be part of it and help contribute in any way I possibly could.”

His contribution, in its final restaurant form, opened its doors in May 2023 in Corktown. It features a menu influenced by regions of the eight countries touching the Alps. “It’s a cuisine that has four seasons, just like we have here,” Richter said.

The inviting interior showcases lots of natural wood tones.

There are fur-covered chairs by its glowing centerpiece — the wood fireplace. The long booths with community-style tables facilitate friendly banter between strangers, creating what Richter calls “a community of one under one roof.”

Richter developed the menu in close collaboration with Executive Chef Colin Campbell. It includes thoughtful dishes like the raclette, made with French raclette cheese scraped from a piping hot platter onto a buttery brioche slice, topped with speck and a small drizzle of honey. Alpino also makes a fine Wiener schnitzel, topped with a morel rahmsauce, and a crowd-pleasing fondue. Recent additions include a Great Lakes-caught walleye, served with juniper bacon, sweet pea velouté, and various herbs. The summery entrée is extra good to eat on the patio.

If you’re seeking a forward-thinking treat that tickles the senses, try one of pastry chef Samantha Hamrick’s dessert offerings, like the herb torte, baked with Alpine herbs and topped with pear soaked in mulled wine (glühwein), with diplomat cream and candied nuts.

Alpino’s cocktail program is headed by Detroit native Andre Sykes, whose beverage skills earned Detroit’s Shelby a James Beard Award semifinalist nod in 2022. His signature mixes incorporate a diverse selection of Alpine flavors, like pine syrup and spiced pear — plus regional spirits and lots of vermouths.

Just over a year in, Alpino has already received national acclaim as a 2024 James Beard Award semifinalist in the best new restaurant category. While it didn’t make it to the next round, Alpino is a winner in Top, from left: David Richter and Chef Colin Campbell our eyes. —JT Below, from top to bottom: Chestnut gnocchetti; Wiener schnitzel topped with a morel rahmsauce.

PHOTOS CHUK NOWAK

1426 Bagley St., Detroit; 313-524-0888; alpinodetroit.com AU G U ST 2 0 24

39

A

The house-made mille feuille (left) appeared on a tasting menu earlier this year.

The chicken roulade (right), is served with braised green cabbage and cipollini onions with fines herbes sauce.

COEUR F E R N DA L E

At Coeur in Ferndale, Culinary Institute of America-trained chef-owner Jordan Smith brings metro Detroiters a Californian, New American menu deeply rooted in classical French technique.

If you think a top-notch restaurant needs to be stuffy, think again. Instead of the starched white linens, $300 per person price tag, and intensely pressurized kitchen conditions, Coeur’s vibe is relaxed and approachable.

Smith has spent the bulk of his career in notable fine-dining establishments around the country, such as James Beard Award winners Quince and Mina Group (the former is also a Michelin-starred restaurant) in San Francisco. The former metro Detroiter decided to return to the area after a few well-respected colleagues relocated here. Last August, he opened Coeur in Ferndale.

Alongside Smith are Beverage Director Sean Crenny, a CIA grad and trained sommelier, and pastry chef Carla Spicuzzi. A West Bloomfield native, Spicuzzi is a graduate of Schoolcraft College’s baking and pastry program in Livonia.

The three bounce concepts off one another daily, pulling from their individual expertise; nothing gets past the kitchen without everyone’s approval. Some dishes are inspired by Crenny, who may have an exciting new wine to feature, and some are birthed from the organic overlap that exists between French cuisine and French pastry.

“I like to put my two cents in on the savory menu because every once in a while, you end up with a cool collaboration,” Spicuzzi told Hour Detroit earlier this year. “You don’t always get that without a strong pastry person that you can play ideas off of.”

An interesting savory and pastry merger was the rye and bûcheron gougère, a savory version of an éclair featured on the tasting menu when we went earlier this year, which changes weekly and has an optional wine pairing. Other small plates included the potato and Comté croquettes, the beloved fried finger food with French origins, bound together with mashed potatoes, flour, and cheese alongside a charred-leek crème fraîche dipping sauce.

Larger plates we loved included the French classic chicken roulade, a rolled deboned chicken dish filled with mousseline and mirepoix and served with braised green cabbage and cipollini onions on a bed of fines herbes sauce. The short ribs offered a deconstructed version of the classic

40 H OUR DE T R O I T.C O M

red wine-forward boeuf Bourguignon, served with trumpet mushrooms, carrots, and potatoes.

As for dessert, Spicuzzi pulls on our nostalgic heartstrings with familiar gems that taste better than you remember. On the tasting menu, she featured a play on her grandmother’s apple pie by replacing the pie crust with housemade mille-feuille — layers of rich puff pastry — filled with vanilla mousse pastry cream and cinnamon apples. The banana madeleines, French butter cakes, are a Fluffernutter sandwich knockoff, served with a toasted marshmallow fluff and chocolate peanut butter ganache. She replaced the glass of milk traditionally paired with a plate of cookies with a malted vanilla mousse for dipping.

Weekend brunch has a variety of sweet and savory options. There’s the eggs Benedict with peameal bacon, poached egg, and hollandaise on an English muffin. The challah French toast is served with a seasonal jam and smoked maple syrup. For something heartier, Coeur offers a brisket hash that features smoked Wagyu brisket, poached egg, potatoes, onions, and peppers with a red wine jus.

One especially popular concept is Coeur’s tasting menu. It has grown so much that Crenny estimates

one-third of the diners on any given night are participating. “We’re lucky to have so many people trust us as a new restaurant and allow us to guide that experience for them,” he said.

For the wine program, Crenny focuses on the quality wines of the world, which is reflected in his regularly refreshing the wineby-the-glass program. He wants to make these classics more approachable so that Coeur becomes a destination for people who want to sip something special. Crenny hosts regular wine tasting events and offers membership to a monthly carryout wine club that includes three bottles explored by region or varietal.

There’s no ceiling to Coeur’s potential. With this team’s background and training, there will always be something new on the menu. “At the end of the day, we are a bunch of food and beverage nerds, and we just want to share the cool things we come up with,” Smith said. “I want the locals in Ferndale to embrace a place that they don’t ever need to feel intimidated to come to, even if it’s for a fancy occasion.” —MK 330 W. Nine Mile Road, Ferndale; 248-466-3010; coeurferndale.com PHOTOS REBECCA SIMONOV

B E S T N E W R E S TA U R A N T S

Clockwise from above right: Burnt Basque pumpkin cheesecake; deviled eggs; Bar Pigalle’s dining room, located on the ground level of the Carlton Lofts in Brush Park.

T

BAR PIGALLE

DETROIT

Travis Fourmont worked for about a year and a half on the idea of what would become Bar Pigalle in Detroit’s Brush Park neighborhood.

After he had figured out the theme (partly inspired by a Cognac-tasting trip to Paris and a stay in the formerly seedy, now vibrant Pigalle district) and the business plan, he secured funding and signed the lease — the week of the COVID-19 lockdown, a move he admits was risky given the timing. And while the pandemic has had a devastating impact on the restaurant industry, the delay between his securing the funding and opening the doors in June 2022 was actually a positive. “It gave me time to get training materials together and [my] business model tighter and watch the market,” he says. Despite the tumultuous beginning, his vision for Bar Pigalle and the business model never wavered.

In addition to the trip to Paris, Bar Pigalle was also shaped by its location on the ground level of the Carlton Lofts, a historic building that was designed by architect Louis Kamper and a hot spot for the city’s jazz scene in the 1920s and 1930s.

Fourmont likens the food’s approach — New American with a playful French twist — to a jump ball in basketball. “We can tip it French if we want to or go classic American” depending on the freshest ingredients they can find, Fourmont says.

The French part is well represented by dishes

PHOTOS REBECCA SIMONOV

like escargots de Bourgogne (snails, roasted garlic butter, and black garlic aioli), short rib Bourguignon, and Lyonnaise potatoes, as seen on a recent menu. But the food is also very much driven by the seasons and what’s local; a spring menu featured charred asparagus, while the Lake Superior whitefish came with snap peas. Executive Chef Norman Valenti has many connections with small, local producers from his time at Plum Market, Fourmont says, and plans to lean on those more on future menus.

While Bar Pigalle is a fine choice for date night or celebrating with a group of friends given its refined and confidently clever menu, it’s also a solid choice for when you want to grab a burger and a drink at the bar. (Its Pigalle Burger is excellent.)

One of the most popular dishes from the beginning was the frog legs, the one dish that would sum up Bar Pigalle in a singular plate. When we had them last year, the legs were cooked perfectly, with a golden brown crispy exterior thanks to being encased in guanciale and a tender and juicy interior, served in an herb-forward nage. As of this writing, the frog legs have been taken off the menu

temporarily, but Fourmont promises the crowd-pleaser will return.

Equally important at Bar Pigalle is the cocktail menu (Fourmont is a mixologist, after all). When it comes to the drinks, it’s “all about the quality of products and quality ingredients,” Fourmont says. “When other places try to get too complicated, that’s when they miss the mark. We do four to five components, tops, and it’s typically inspired by a classic [cocktail].”

Detroit’s dining scene, which has had a dearth of French restaurants over the years despite the city’s rich French roots, has grown in recent years thanks to hospitality pros like Fourmont pushing it forward with ambitious projects like Bar Pigalle. The French concept may give off the impression it’s a white-tablecloth, finedining establishment, but while Bar Pigalle is very much operating at that high level with the execution of the food and the polished hospitality, the last thing Fourmont wants Bar Pigalle to be is a spot that puts on airs.

Since the restaurant opened, general manager Joseph Allerton and chef Nyle Flynn have both moved on, and the price of everything has skyrocketed. Despite the challenges, Fourmont, always the optimist, is already looking ahead with a new project in the works in Berkley, which he says will be like Bar Pigalle but focus more on farm-totable comfort food.

“I’m passionate about this industry. For me, I’m excited I just created a job for myself. ... We are busy, and we are considered a successful business,” says Fourmont, who started working in the industry at age 15 washing dishes in a restaurant before going to culinary school in Washington state.

“What kept me going is there is no other option — this is my life.” —DH 2915 John R St., Detroit; 313-497-9200; barpigalle.com AU G U ST 2 0 24

41

Clockwise from right: Flyleaf owner Lindsay Scallen; the French-style bar at Cafe Sous Terre; Flyleaf's bar, which includes cocktails and an extensive wine collection.

BEST NEW CASUAL EATERIES

Sometimes the most delicious food and most welcoming atmospheres are in cafés, bars, bookstores, and food halls. Here are some of our new favorites.

BY DOROTHY HERNANDEZ, JACK THOMAS, AND KHRISTI ZIMMETH

42 H OUR DE T R O I T.C O M

Cafe Sous Terre With elegant green tile work, midcentury modern décor, and beautiful art, this coffee shop/bar could be recognized for interior design alone (the polar opposite of what’s referenced in that Portl andia sketch about the agency that supplies only “bad art” to coffee shops). Located in the Cass Corridor underneath an old Forest Avenue apartment, Cafe Sous Terre offers superb espresso drinks with a rotation of unique house-made syrup flavors like “vanilla and French oak” and “floral.” Its food selections have an authentic Parisian flair: delicate pastries; an ultrabuttery croque monsieur made with ham, Emmental and Gruyère cheeses, and Béchamel sauce; and fluffy quiches that will brighten your morning. Open till 11 p.m. daily, the shop also serves superb cocktails, beer, and wine. 445 W. Forest Ave., Detroit; 313-228-2880; cafesousterre.com

Flyleaf Flyleaf is a bookstore — but it’s also a bar and bistro. The menu, curated by Chef de Cuisine André Fuentes, features seasonal small plates — cheese and charcuterie boards, lobster rolls, caviar, deviled eggs, and more. “We wanted it to be a destination, or an experience,” owner Lindsay Scallen told Hour Detroit late last year, “a home away from home, but also like a cool, cozy library.” Inside, paneled rooms, original art, fireplaces, and, of course, lots of books give the space a clubby vibe. The classics-filled Reading Room on the second floor can be rented for book clubs or other small events. The building includes 3,500 square feet of customer space, including two sales floors and a third-floor open-air patio where you can relax with a glass of wine or bite to eat when weather allows. 92 Kercheval Ave., Grosse Pointe Farms; 313-771-5544; flyleafgp.com

Luisa’s Artisanal Street Food Whether you’re enjoying your lunch hour or a weekend outing, Luisa’s will get you right with its from-scratch fare and friendly service. A stone’s throw from Ferndale’s Rust Belt Market, the small restaurant offers a primarily Italian menu with a unique mishmash of influences from South America and the Middle East — all with the graband-go convenience of being “street food.” Its sandwiches are stuffed in piadina, a rustic Italian flatbread that originates from the Romagna region.

Its homemade soups are an essential side and can be ordered with corn dumplings; we recommend the smoky mole chili, made with roasted chile peppers, green bell peppers, black beans, braised steak, and mozzarella.

Plus, the slushies — with rotating flavors like strawberry basil, mango, lavender lemonade, and Cherry Kool Aid — are to die for. 22851 Woodward Ave., Ferndale; 248-677-3331; luisastreetfood.com

FLYLEAF SAL RODRIGUEZ CAFE SOUS TERRE COURTESY OF RESTAURANT

B E S T N E W C A S U A L FA R E

Clockwise from near left: Mongers’ Provisions/The Rind owners William Werner and Zach Berg; Oak Parker’s pastrami chimi; charcuterie boards at The Rind; chef Marquise Walker makes Mediterranean chicken piadina at Luisa’s Artisanal Street Food.

Noori Pocha This retro Korean gastropub in Clawson will transport you to ’80s Seoul with its unmatchable aesthetic.

There’s a lot to look at: neon lights and paper lamps, which cast a colorful reflection over vintage Korean barbecue tables; old Korean posters, advertisements, and street signs; a levitating toad; and a projector that plays strictly POV footage of a cameraperson walking around Seoul. The meal begins with complimentary tteokbokki, a rice cake cooked in a red, spicy broth. From there, you can choose from a fine selection of import beers and bang-for-your-buck entrées like the sharable buldak — spicy chicken with cheese served with jumeokbap rice balls, which feeds two. It can be quite a challenge to get a table there, but it’s absolutely worth it. 1 S. Main St., Clawson; 248-850-7512; nooripocha.com

Oak Parker Regularly packed even on a weeknight, this lively neighborhood bar features thoughtful cocktails with a forwardlooking food menu to match. Simplicity and a great bun (potato, brioche, or onion roll) make its smashburgers the perfect answer to a cold pint. You can also kick it up a notch with Hungarian sausage, schnitzels, or pastrami — the last stuffed in deli-style sandwiches and deep-fried chimichangas, or mixed in pastrami hash for weekend brunch. Other highlights include the comforting and hearty navy bean soup. Did we mention Oak Parker’s fabulous peanut butter cookies? Plus, enjoy dancing and DJs in the Vinyl Room, its basement venue. 13621 W. 11 Mile Road; oakparkerbar.com

The Rind Since its humble beginnings as a popup and small retail counter in Ferndale, Mongers’ Provisions has grown slowly and steadily over the seven years it’s been operating. Now the team behind the business has gone through another evolution with The Rind, a wine bar and restaurant attached to the business’s Berkley location. The Rind serves signature cocktails from its full bar and offers wines by the glass and a selection of more than 150 bottles to choose from. In addition to snacks that pair well with wine, like marcona almonds, tinned razor clams, and (naturally) cheese and charcuterie, there’s heartier fare like a flat iron steak and littleneck clams, as featured on a recent menu. Even as Mongers’ Provisions continues to grow and expand, one thing has remained constant: high-quality products selected with care and passion for food lovers to enjoy. 3125 12 Mile Road, Berkley; 248-468-4487; rindbar.com

LUISA'S IDEA39 WERNER AND BERG JACOB LEWKOW CHARCUTERIE WILLIAM WERNER OAK PARKER COURTESY OF RESTAURANT

Whatcha Wanna Eat Food Hall Featuring 10 restaurants serving everything from burgers and wings to tacos and hibachi bowls, Whatcha Wanna Eat is said to be the first Black-owned food hall in the city. A project two years in the making, it opened in September 2023 with little news coverage but got a big boost on social media and by word of mouth that attracted crowds eager to check out the dining destination on the city’s northwest side. The owners say Whatcha Wanna Eat is more than just a food hall and are on a mission to help Black- and minorityowned businesses, especially those run by first-time restaurateurs, by creating a collaborative space where local residents and visitors can come together.

“In my opinion, Whatcha Wanna Eat Food Hall should be national news,” popular TikTok food reviewer Keith Lee posted on the platform during its opening weekend. While the food hall is still in its early stages, the early buzz indicates Whatcha Wanna Eat is on its way.

10635 W. McNichols Road, Detroit; whatchawannaeatfoodhall.com

AU G U ST 2 0 24

43

44 H OUR DE T R O I T.C O M

Director/producer/chef Keith Famie has spent the last nine months working on a documentary that pays tribute to Detroit’s culinary past and present. Here’s a peek into his process before the Detroit PBS series premieres later this year.

BY JIM MCFARLIN // PHOTOS BY JOSH SCOTT

From left: Mike Ransom and Keith Famie pose before a spread of noodles and other entrées on the set of Detroit: The City of Chefs. They are filming a segment inside Corktown’s Ima Izakaya, where Ransom is the chef and owner.

Keith Famie is really putting this 84-yearold man through his paces. It’s like an acuity test for seniors.

When the gentleman begins to answer one of his questions, Famie stops him. “I’m going to ask you that question again, and mention how you got to Detroit, and why Detroit,” he instructs.

Moments later, Famie breaks in again. “Just because I have a short window of time with you today, what was your first impression of Detroit?”

“Oh. I’m sorry,” the gentleman replies.

“No, you’re OK,” Famie says, “as long as you don’t mind if I stop you once in a while.”

The gentleman is Sameer Eid, founder and owner since 1971 of Birmingham’s Phoenicia restaurant, one of the longest-running and most famous Lebanese-American restaurants in metro Detroit. While Eid’s son, Samy, handles most of the business affairs now, Sameer still comes in regularly to chat with diners who have been his customers for decades. And when Famie learns Sameer arrived at the restaurant that day in his vintage white ’60s Corvette convertible, he can hardly contain himself.

“Sameer, can we get you to go back out to your car, pull out of the driveway, then drive back in and park so we can see you arriving?”

Bizarre request, but Sameer graciously complies.

That’s because he knows Famie, the award-winning Detroit celebrity chef turned multi-Michigan Emmy Award-winning producer-director, is filming him for his upcoming series Detroit: The City of Chefs. The AU G U ST 2 0 24

45

Director of Photography and editor Brendan Martin (left) looks through the monitor at Ransom as he strains noodles on the kitchen line at Ima Izakaya.

docuseries (originally intended to be a documentary film) is set to premiere Dec. 9 at the Novi Emagine theater before airing the following night on Detroit PBS. “You see stories like his and it gives me hope,” Famie says while savoring the sumptuous lunch Phoenicia prepared for him and his crew.

“I’m 64 now and still driving this train, but he’s still relevant. And for me to be able to shine a light on individuals like Sameer, to remind future generations or even current generations of their contributions, I’m excited. He deserves this time in his life. The film focuses on young people, too, but I feel like an ambassador.”

Sameer is one of at least 60 interviewees Famie will film for his latest production, which traces and celebrates the rich history of Detroit’s culinary industry — with every ethnic group from the Italians and Polish to the Greeks and Arab Americans contributing to the city’s entrée excellence — and highlights the new generation of chefs striving to carry on our kitchen tradition.

And it’s guaranteed that every interview will be as meticulous, impassioned, and flexible as this morning’s with Sameer. That’s just who Keith Famie is.

“He’s relentless,” marvels Fred Nahhat, senior vice president for production at Detroit PBS and Famie’s broadcast partner through nearly 18 years and more than 20 televised films hailing Detroit as the home of churches, hot rods, and many things in between. “It might come from that ethos as a chef. When you think of him back in the day at Chez Raphael, Les Auteurs, and other places I wasn’t making the money to afford, that’s what he was like then.

“But I wouldn’t paint him as esoteric,” Nahhat explains. “He’s very accessible. He’s a Detroit storyteller. He’s a hard worker, innovative, and he never stops. He’s a blue-collar filmmaker, and I mean that in the best way possible. There’s nothing but honesty coming out of his projects, and that’s pretty unique. At least once a week, I tell a filmmaker who wants to get on the air here, ‘Go talk to Keith. Get some advice from him.’”

That advice might include taking an honest look at the production being developed. “I look at four things when I step into any project, and all four have to work in sync or these things collapse,” Famie explains. “Who’s going to care about it? How is it going to help somebody in some way? Where is it going to be shown, and who’s going to pay for it? If you say, ‘I’m making a film, but I’m not sure what it’s going to be,’ or you don’t have a place to air it, nobody’s going to fund it. And these things are really expensive to make.”

His long partnership with Detroit PBS helps assure potential funders that his films will be seen. But is Detroit really the city of chefs? Obviously, Famie thinks so: He notes that there were once more certified master chefs in

46 H OUR DE T R O I T.C O M

Above: Famie organized the Legends of the Stove event, which took place at the Detroit Athletic Club this past January. It featured a multigenerational cast of chefs and restaurant professionals from metro Detroit.

Michigan, 11, than anywhere else in the nation, most of them in metro Detroit. One of them, master chef Ed Janos of London Chop House and Money Tree legend, thinks it goes deeper than that.

“I didn’t realize it until I moved away,” says Janos, a Detroit native now based in Denver who stood up with Famie at his wedding. “It was just such a tight, tight culture. We weren’t afraid to share secrets and recipes and ideas with one another. It was just such a camaraderie, and I developed great friendships with fellow chefs. I’ve been fortunate to cook in many places in the U.S., and there’s not the camaraderie I experienced in Detroit.”

Famie believes there’s a direct correlation between the automotive industry and the rise of superior chefs here. “Detroit was always considered kind of a ‘flyover city,’ but auto execs PHOTO (ABOVE) TOMMY MASSA

were traveling all over the world,” he says. “They may dine in downtown Chicago or New York, and their expectation level is only as high as it is for that moment. But the restaurants here deal with the same customers over and over, so the quality and consistency has to be at a very high level. I don’t want to say Detroit’s culinary community works harder than anyone else in the country, but they work damn hard.”

Between his culinary celebrity and second career in filmmaking, Famie achieved a measure of national notoriety appearing as a contestant on CBS’s Survivor: The Australian Outback in 2001, eventually finishing third overall. The reality series not only beat out Friends in its time slot but also was the highest-rated show on TV that season.

The series did elevate his national profile enough to land him a series on Food Network, Keith Famie’s Adventures, and shows and appearances on Detroit TV as well. But ultimately, “the Survivor thing put such a magnifying glass on your life and everything, I was totally fine with, ‘Let’s step behind the camera,’” Famie recalls. “I mean, when you’re on a reality show, you have to grow a very thick skin. I

enjoyed being invisible, and telling other people’s stories allowed me to do that.”

In 1998, he launched Visionalist Entertainment Productions. What’s “Visionalist” — a word he coined himself — supposed to mean? “Nobody asks me that anymore,” Famie says with a smile.

“But there’s a story behind it. Years ago, I read a saying: ‘To dream is to fantasize; to visualize is to expect.’ The point is, you cannot do anything without visualization.

“As a chef, you walk through a market, see a cut of meat, and say, ‘I’m going to make that tonight.’

You’re already visualizing the outcome. When I created the name, people said, ‘That means nothing.’ I said, ‘It means everything.’ Sometimes with films I have to wait a long time to get just the right clip. I already know where it’s going in the film. So much of what we do in the field is about that visualization, seeing where we want to go with our project. We’re visionalists.”

And with that vision come certain guiding principles when Famie is on location. “I have a very strict narrative to my filmmaking: See it, say it; say it, see it,” he says. “If I don’t have the visuals AU G U ST 2 0 24

47

48 H OUR DE T R O I T.C O M

“HE’S RELENTLESS. IT MIGHT COME FROM THAT ETHOS AS A CHEF. WHEN YOU THINK OF HIM BACK IN THE DAY AT CHEZ RAPHAEL, LES AUTEURS, AND OTHER PLACES, …

THAT’S WHAT HE WAS LIKE THEN. BUT I WOULDN’T PAINT HIM AS ESOTERIC. HE’S VERY ACCESSIBLE. ... HE’S A DETROIT STORYTELLER. HE’S A BLUE-COLLAR FILMMAKER, AND I MEAN THAT IN THE BEST WAY POSSIBLE. THERE’S NOTHING BUT HONESTY COMING OUT OF HIS PROJECTS, AND THAT’S PRETTY UNIQUE.” —Fred Nahhat, senior vice president for production at Detroit PBS, about Keith Famie

to tell the story, then we have to let it go. Another point I stress with my crew is, the story we’re going to tell is not always the story we’re going to tell. The film we aired last year, Detroit: The City of Hot Rods and Muscle Cars, ended up with a story about Parkinson’s disease because we found a woman who continued to cruise despite being in stage 4. You never know how these things will work out, so you have to be flexible.”

Famie didn’t visualize how difficult the transition from chef to cinema would be. “It was economic suicide, for sure,” he says, laughing now.

“Everyone in my family thought I had lost my mind. Every time I would walk into an interview, someone would say, ‘Where are you cooking now?

Where is your restaurant?’ I’d respond, ‘Oh, I’m producing now.’ “‘How do you know how to do that?’ they would ask. I’d tell them, ‘I already knew how from my food things.’ It wasn’t a stretch; it was just a pivot.”

Famie pivots a lot. He’s a producer and a fundraiser, and while his director of photography,

Brendan Martin, has done the majority of editing on his recent films, Famie is part of the process.

City of Chefs will include stop-motion animation sequences, which he commissioned, produced by students at the College for Creative Studies and scenes from the one-time Legends of the Stove charity event, which he organized, at the Detroit Athletic Club. And practically every film Famie produces is accompanied by a companion book … which he writes. He’s a man in constant motion, which comes as no surprise to chef Brian Polcyn, Famie’s friend since high school.

“He’s always been like that ever since I can remember,” says Polcyn, a nationally known charcuterie expert whose new cookbook Meat Pies comes out this fall. “That’s just his personality. Even when he was a chef, he always had something else going on. I equate it to fishing on a pier: I’d have one line in the water, and he would have nine. But he seems to have found his niche, which is good.”

But why a series about chefs now, after almost

In recent years, Brendan Martin has done the majority of editing on Famie’s television projects. Here, he captures close-ups of signature dishes at Ima Izakaya, including ramen and tuna tartare.

20 years of focusing on so many other subjects? “I don’t really have a good answer for that, other than I’ve always wanted to tell this story,” Famie muses. “I’ve always understood the importance of our culinary heritage, and I had a conversation with Brian Polcyn that made me say, ‘I think it’s time to dive into this.’ I guess maybe in a subconscious way I was reflecting upon where I came from personally. I started seeing other chefs getting older, falling off the radar screen, and thought it was time.”

He had other stories to tell first. “I’m always looking for, ‘How is this story going to affect someone? How is it going to make people think about their own lives, or gain a perspective?

Change a paradigm of thinking about other people, or humanity itself?’ That’s the jazz for me.”

AU G U ST 2 0 24

49

SPECIAL ADVERTISING SECTION

Marketplace

Rich in Flavor, Rich in Heritage.

share the happiness w i t h c i n n a m o n m o n k e y br e a d !

SCAN CODE TO VIEW MAIN MENU

“Best Ice Cream in America” - Sauver Magazine

place your order online at www.shatila.com One-Click Corporate Gifting

World-Wide Shipping

Saving the world from an ordinary breakfast! TM ANN ARBOR • MILFORD • WESTLAND • OKEMOS • KALAMAZOO • HOLLAND • PLAINFIELD GRAND HAVEN • EAST BELTLINE • NORTHLAND • GRANDVILLE • BYRON CENTER

Visible Brilliance

Handcrafted Fine Furniture Chairs • Desks • Tables • Shelving

visiblebrilliance.com

PROMOTIONAL SECTION

2024

FIND THE FACES OF: AESTHETIC SURGERY.............................. 52 APPAREL FOR PET PEOPLE ..................... 53 BEAUTY AND WELLNESS ........................ 54 BOUTIQUE REAL ESTATE......................... 55 BRACES...................................................... 56 CANNABIS BUSINESS ...............................57 COSMETIC DENTISTRY............................ 58 COSMETIC SURGERY ............................... 59 CUSTOM FRAMING................................... 60 DERMATOLOGY ..........................................61 DESIGNING YOUR CONFIDENT SMILE... 62 DETROIT’S TOP CPA ADVISERS ............. 63

EYELID SURGERY ..................................... 64 EYEWEAR................................................... 65 THE FLAME ................................................ 66 GREAT LAKES LANDSCAPE DESIGN ..... 67 GROSSE POINTE REAL ESTATE .............. 68 INTERIOR DESIGN .................................... 69 INTERNATIONAL TRANSPORTATION AND LOGISTICS ........................................ 70 LINGERIE ..................................................... 71 LUXURY SENIOR LIVING ...........................72 LOVING YOUR SMILE.................................74 MEDICAL AESTHETIC EXCELLENCE .......75

MEDICAL MALPRACTICE DEFENSE ....... 76 MICHIGAN’S #1 REALTOR ........................77 MORTGAGE BANKING.............................. 78 NORTHERN MICHIGAN REAL ESTATE ... 79 NOTHING STOPS REAL ESTATE ............. 80 ORTHOPEDIC EXCELLENCE.....................81 PEDIATRIC AND ADOLESCENT DENTISTRY ................................................ 82 PLASTIC SURGERY ................................... 83 REAL ESTATE EXCELLENCE .................... 84 PERIODONTICS ......................................... 85 RESTORATION .......................................... 86 51

PROMOTIONAL CONTENT

2024

THE FACE OF

AESTHETIC SURGERY DR. MUNE GOWDA, FACS 26850 PROVIDENCE PARKWAY, SUITE 125, NOVI, MI 48374 | GOWDAMD.COM

Dr. Mune Gowda, FACS, is a top-tier, board-certified plastic surgeon renowned for his expertise in facial cosmetic surgery, including rhinoplasty, facelifts, and neck lifts. He excels in preservation rhinoplasty techniques, which allow him to maintain the natural structures of the nose while delivering stunning results. Dr. Gowda also employs the advanced Piezo technology to minimize trauma and expedite healing.

In addition to his rhinoplasty prowess, Dr. Gowda specializes in deep-plane facelifts and neck lifts, using deep-plane contouring 52

to achieve natural, long-lasting rejuvenation. His meticulous approach and artistic vision have garnered him numerous awards and honors for surgical excellence.

Dr. Gowda performs his procedures in a state-of-the-art, certified surgical center within his Novi office, located in the Ascension Providence Hospital Medical Building. This fully accredited facility is equipped with the latest technologies and highest-quality equipment, ensuring the best outcomes for his patients.

PROMOTIONAL CONTENT

2024

THE FACE FACESOF OF

XXXXXINVMANAGEMENT APPAREL FOR PET PEOPLE XXXXXXXXMOSS TEMERIA HEARD ——SWAGGLES XXXXXXGREYSTONLLC XXX_ALLEY_CIRCLE_DRIVE_ROAD_SUITE_TERRACE_AVE_BLVD_ST_ABBREVIATED EMAIL: HELLO@SWAGGLES.COM | LOCAL: 313-259-2800 | TOLL-FREE: 877-528-0884 | 248-267-1270 | SWAGGLES.COM | XXXXXXXX.COM

Founded in 2019Financial Zxxxxxxxxxxx

by Temeria Group Heard, offers Swaggles dynamic is a Detroit-born solutions to individuals brand that off and ersemployer unique paw-branded retirement plans, apparel helping and accessories its clients thrive for “pawrents” at every stage and their of life.pets.

The company The apparel believes options its clients include custom-embroidered Greystone has worked sweatshirts hard to build and a reputation onesies forbased dogson and trust, Each cats. proficiency, month,and Swaggles lifelongdonates relationships a percentage with theirofclients profits and to anti-cruelty partners. “Our and animal commitment abuse to causes. our clients Its core includes mission is to building organizations support relationships that that span are dedicated multiple multiple to animalmultiple rescue. The multiple generations,” Swaggles team believessays it is Todd important R. Moss, for all managing animals to partner. receive “We strive to be our clients’ first point of contact when they

the compassion encounter financial andopportunity protection needed or strife.for Simply their overall put, each health client’s and healing. success Because is ourthe success.” team believes so much in the brand, Swaggles In contrast trademarked to today’s version its paw image of minimal, and the hit-and-miss following words customer with its three service, designs: the “Compassion,” Greystone Financial “Protect,” Groupand offers “Detroit.” a level Its tagline of careisthat’s.

“The Paw should Is be theable Brand.” to livePlease life to the joinfullest, Swaggles’ without eff orts inworrying supporting about organizations managing their that rescue finances. animals Because across the world.

Your purchase helps support thethe mission.

Put some every individual and company is unique, team at wag in yourbelieves swag and visitfiswaggles.com today!be personally Greystone every nancial plan should tailored to each client.

53

PROMOTIONAL CONTENT

2024

THE FACE OF

BEAUTY AND WELLNESS 1890 CROOKS ROAD, SUITE 200, TROY, MI 48084 | 248-817-6704 | REVEMEDICALSPA.COM

In the heart of Troy, Michigan, a beacon of beauty and wellness emerges with the arrival of Silvana Lumaj and Rêve Medical Spa. As a seasoned entrepreneur with a keen eye for style and innovation, Lumaj brings her expertise to the forefront, introducing Troy to a new standard of luxury in the realm of aesthetics and wellness.

Rêve Medical Spa epitomizes opulence, boasting a lavish environment where every detail is meticulously curated to evoke a sense of tranquility and indulgence. Clients are

54

enveloped in an ambience of sophistication as they embark on their journey of rejuvenation and self-care.

At Rêve Medical Spa, cutting-edge technologies merge seamlessly with high-end product lines, ensuring clients receive the utmost quality and efficacy in every treatment. Under Lumaj’s guidance, the spa offers a diverse range of services tailored to meet the unique needs and desires of each individual, setting a new precedent for excellence in beauty and wellness in Troy.

HAIR AND MAKEUP: ARTISTE SALON

SILVANA LUMAJ — RÊVE MEDICAL SPA

PROMOTIONAL CONTENT

2024

THE FACE FACESOF OF

XXXXXINVMANAGEMENT BOUTIQUE REAL ESTATE XXXXXXXXMOSS — XXXXXXGREYSTONLLC LIA LOCHIRCO — LOCHIRCO REALTY LLC XXX_ALLEY_CIRCLE_DRIVE_ROAD_SUITE_TERRACE_AVE_BLVD_ST_ABBREVIATED | 248-267-1270 | XXXXXXXX.COM 202 WALNUT BLVD., SUITE B, ROCHESTER, MI 48307 | 586-321-9997 | LIALOCHIRCO.COM

With Italian roots Zxxxxxxxxxxx Financial and a relentless Group drive offersfordynamic the American solutions dream, to individuals Lia LoChirco andseamlessly employer retirement blends family plans, values, helpingreal its estate clients thrive at every acumen, and a stage fervoroffor life. mentorship.

The company believes its clients Greystone Real estatehas is inworked her DNA, hard ignited to build by her a reputation parents’ triumphant based on trust, profi careers in the ciency, industry. and lifelong She secured relationships her real with estate theirlicense clientsat andhoned 18, partners. her skills “Ourunder commitment a mentortoatour Century clients 21, includes and expanded building her expertise relationships at ReMax. that Byspan 2022, multiple Lia had multiple become multiple the driving multiple force at generations,” LoChirco Realty says LLC, Todd ensuring R. Moss, managing integrity partner. remains “We strive to be our clients’ first point of contact when they

at the heartfinancial encounter of the business. opportunity or strife. Simply put, each client’s As a dynamic successteam is our leader, success.”

Lia empowers agents with knowledge and In contrast support, to creating today’san version environment of minimal, where hit-and-miss they can thrive customer and learn through service,practical the Greystone experience.

Financial Her Group business offers thrives a on level of care referrals, with that’s. her unique shouldhome-building be able to livebackground life to the fullest, giving her without an edge.worrying Lia’s commitment about managing to respect, their empathy, finances. andBecause transparent at communication every individual helps andclients company realize is unique, their American the team dreams with Greystone believes unwavering dedication every and financial resilience. plan should be personally tailored to each client.

55

PROMOTIONAL CONTENT

2024

THE FACE OF

BRACES DR. HADI DAIA — DAIA ORTHODONTICS & TMJ ORTHOPEDICS 930 W. AVON ROAD, SUITE 16, ROCHESTER HILLS, MI 48307 | 248-652-1244 | DAIAORTHO.COM

“A healthy, beautiful smile can change a life,” says Dr. Hadi Daia, an acclaimed orthodontist, a diplomate of the American Board of Orthodontics, a member of the American Board of Orofacial Pain, a fellow of The Royal College of Dentists of Canada, and a multiyear Top Dentist of Detroit.

Dr. Daia’s state-of-the-art facility, Daia Orthodontics & TMJ Orthopedics, provides comprehensive, personalized treatments for patients. Specializing in traditional braces and Invisalign, the clinic excels in handling complex cases in collaboration 56

with a network of medical and dental specialists.

Daia Orthodontics & TMJ Orthopedics is more than just an orthodontic clinic. As one of the few doctors with specialized training in orofacial pain and TMJ treatments in Michigan, Dr. Daia carefully considers the neuromuscular complexities of the head, neck, and jaws to deliver a beautiful, functional, pain-free bite utilizing cutting-edge technologies. This unique marriage of expertise offers the community advanced treatment solutions.

PROMOTIONAL CONTENT

2024

THE FACE OF

CANNABIS BUSINESS MARK SAVAYA — LEAF AND BUD 14470 LIVERNOIS, DETROIT, MI 48238 | LEAFANDBUD.COM

Mark Savaya is the visionary behind Leaf and Bud, a Detroitbased cannabis-growing and processing company. With a passion for horticulture and a deep understanding of the industry, Savaya has established Leaf and Bud as a leader in the field. His brand-label cannabis, the Mark Savaya Collection, features a hybrid strain exclusively available at Leaf and Bud centers, which offer medical and recreational cannabis.

Products include edibles, concentrates, topicals, and oils.

Through innovative cultivation techniques and state-of-the-art

technology, Leaf and Bud produces high-quality cannabis products. Savaya’s commitment to sustainability and environmental responsibility is reflected in the company’s energy-efficient operations.

Leaf and Bud has earned recognition for its success and has been featured in various publications and the local news, further solidifying its presence in the cannabis market. The company has locations in Detroit, Hazel Park, Center Line, Ann Arbor, and Battle Creek, and more planned to open throughout Michigan.

57

PROMOTIONAL CONTENT

2024

THE FACE OF

COSMETIC DENTISTRY PREMIER DENTAL CARE 22701 ANN ARBOR TRAIL | DEARBORN HEIGHTS, MI 48127 | 313-274-4422 | PREMIERDDS.ORG

Dr. Ghada Beydoun, founder of Premier Dental Care in Dearborn Heights, transforms lives through expert cosmetic dentistry. With 18 years of experience and certification from the American Academy of Facial Esthetics, Dr. Beydoun has dedicated herself to creating custom, beautiful, and functional smiles. Her journey reflects a lifelong passion for dentistry: She started in the dental field at 16 as an assistant.

Premier Dental Care boasts state-of-the-art facilities and a

58

dedicated team, offering personalized treatment plans and cutting-edge procedures like veneers, laser teeth whitening, Botox, and Invisalign. Dr. Beydoun’s commitment to patient care is evident in the numerous awards she has won and heartfelt testimonials from patients whose confidence and lives she has transformed. At Premier Dental Care, smiles are customized for each patient, ensuring a smile that is both aesthetically pleasing and life changing.

PROMOTIONAL CONTENT

2024

THE FACE OF

COSMETIC SURGERY MARIAM AWADA, M.D., FACS — MICHIGAN COSMETIC SURGERY, PLC 29110 INKSTER ROAD, SUITE 250, SOUTHFIELD, MI 48034 | 248-479-3433 | MICHIGANCOSMETICSURGERY.COM

Experience the artistry of Dr. Mariam Awada, Michigan’s leading board-certified plastic surgeon. With over 20 years of cosmetic surgery expertise, Dr. Awada blends precision and creativity to deliver transformative results with utmost safety. Utilizing the latest technology and innovative techniques, she customizes treatments to achieve a harmonious and natural appearance.

Her elite team of cosmetic surgery experts prioritizes exceptional patient care in her state-of-the-art surgical center.

Dr. Awada offers advanced nonsurgical, regenerative, and

surgical treatments. She has earned prestigious awards for her mommy makeovers, breast augmentations, and body contouring. She is recognized as a top 100 plastic surgeon in America by U.S. News and has been ranked as Michigan’s top plastic surgeon for 10 consecutive years. Patients are amazed by their rejuvenated, youthful look, whether through eyelid, facelift, or neck lift procedures or the enhancement of their nose contour. Trust Dr. Awada for your transformation and embrace a more confident you.

59

PROMOTIONAL CONTENT

2024

THE FACE OF

CUSTOM FRAMING ART BASHI — THE ART OF CUSTOM FRAMING 3863 ROCHESTER ROAD, TROY, MI 48083 | 248-435-FRAME (3726) | FRAMINGART.NET

Art Bashi has transformed The Art of Custom Framing into the premier destination for all your decorating needs. His designers and craftsmen deliver custom frames that both enhance and protect the items they encase. With a focus on customized designs and customer satisfaction, they work closely with clients to understand their vision, providing personalized consultations and expert advice to ensure the final product exceeds expectations. This next-level service is also possible thanks to The Art of Custom Framing’s extensive 60

selection of high-quality materials and unique finishing options that aren’t available at the typical frame shop.

Alongside picture framing, The Art of Custom Framing also provides a wide range of printing services and has a fine-art gallery with over 40 local artists displayed.

Whether preserving a family heirloom or showcasing a contemporary masterpiece, The Art of Custom Framing delivers exceptional quality and service, making it the go-to destination for all custom framing needs.

PROMOTIONAL CONTENT

2024

THE FACE OF

DERMATOLOGY DR. CHETHANA GOTTAM — ART OF DERMATOLOGY 28903 WOODWARD AVE., BERKLEY, MI 48072 | THEARTOFDERM.COM

Your overall skin health and beauty can be trusted to Dr. Chethana Gottam and her team of expert providers at Art of Dermatology. Dr. Gottam’s meticulous approach and commitment to exceptional care have earned Art of Dermatology a reputation for being a best-in-class dermatology practice serving all your medical and cosmetic skin care needs.

A multiyear Hour Detroit Top Doc honoree, Dr. Gottam serves as medical director at Art of Dermatology, overseeing a highly reputable team of medical providers, injectors, and

aestheticians equipped to provide you with the latest in dermatological care. With nearly two decades of experience in treating patients of all ages, Dr. Gottam and her team provide the most cutting-edge combinations of medical and aesthetic treatments for the skin. Their personalized approach is unparalleled.

With state-of-the-art facilities serving multiple locations in metro Detroit, Art of Dermatology is your trusted partner in the health and beauty of your skin.

61

PROMOTIONAL CONTENT

2024

THE FACE OF

DESIGNING YOUR CONFIDENT SMILE DGY DENTISTRY 3100 E. EISENHOWER PARKWAY, SUITE 30 | ANN ARBOR, MI 48108 | DGYDENTISTRY.COM

Walking into DGY, you immediately feel the sense of welcome and professional caring. The décor is comfortably refinedcontemporary, and you don’t wait long in reception. DGY is different from the start.

The practice has earned a reputation for excellence since being founded in 1990 by Drs. Donaldson and Guenther.

Dr. Zerrin Yilmaz is a masterful dentist, owning and leading the practice since 2016. She has continued the practice’s

62

legacy and advanced its realms of expertise. DGY is known for technically and cosmetically excellent work that looks and feels real. It has been providing implant surgery, grafting, and sedation for two decades. DGY is a practice with expertise in complex, multidisciplinary, comprehensive restoration for a host of people. Its clients include a broad spectrum from public figures, creatives, and executives to academics, teachers, skilled workers, and those with disabilities and from many walks of life.

PROMOTIONAL CONTENT

2024

THE FACES OF

XXXXXINVMANAGEMENT DETROIT’S TOP CPA ADVISERS XXXXXXXXMOSS JOHN A. SANCHEZ—&XXXXXXGREYSTONLLC COMPANY XXX_ALLEY_CIRCLE_DRIVE_ROAD_SUITE_TERRACE_AVE_BLVD_ST_ABBREVIATED 3201 UNIVERSITY DRIVE, SUITE 100, AUBURN HILLS, MI 48326 | JSANCHEZCPA.COM | 248-267-1270 | XXXXXXXX.COM

John A. SanchezFinancial Zxxxxxxxxxxx & Company Group redefioff nesers thedynamic CPA-clientsolutions relationship to individuals with strategic and taxemployer planning, tax retirement reduction plans, strategies, helping and itscompreclients thrive atbusiness hensive every stage advisory of life.services.

The company Serving believes dental,its veterinary, clients and Greystone real estate hasprofessionals worked hard in to Michigan build a reputation and nationwide, based on the trust, fi rm off profi ers ciency, proactive, andtech-driven lifelong relationships solutions, including with theirquarterly clients and partners. planning meetings “Ourfor commitment continuous improvement. to our clientsOne includes dental client building saved over relationships $70,000 annually that spanthrough multipletailored multiple tax multiple strategies, multiple generations,” exemplifying how John A. says Sanchez Todd & R.Company Moss, managing helps clients partner. max“We strive imize revenue, to be profi ourts, clients’ cash flfiow, rstand point wealth. of contact Its solutions-based when they

approach addresses encounter financial opportunity real businessor problems, strife. Simply not just put, compliance each client’s success checklists.

Committed is our success.” to fostering long-term relationships, the firm In contrast understands to today’s what version mattersof most minimal, to clients, hit-and-miss helping them customer achieve personal service,and theprofessional Greystone Financial goals. Whether Group off those ers agoals level of care include funding that’s. a family should vacation be able through to live life taxto savings the fullest, or driving without worrying business growth, John aboutA.managing Sanchez their & Company finances. makes Because a meaningful impact. every individual and company is unique, the team at Greystone If your current believes CPAevery relationship financial feels plan lacking, shouldconsider be personally partnertailored ing with atofieach rm dedicated client. to your success and long-term growth.

63

2024

THE FACES OF

EYELID SURGERY CONSULTANTS IN OPHTHALMIC & FACIAL PLASTIC SURGERY, PC 29201 TELEGRAPH ROAD, SUITE 324, SOUTHFIELD, MI 48034 | 248-357-5100 | EYELIDPROS.COM

The physicians at Consultants in Ophthalmic & Facial Plastic Surgery — Geoffrey Gladstone, Evan Black, Francesca Nesi-Eloff, Dianne Schlachter, Robert Beaulieu, Shravani Mikkilinenni, and physician assistant Lindsay El-Awadi — are proud to be known as the “Eyelid Experts.”

Representing the gold standard in eye plastic surgery, these doctors have developed and improved techniques to provide the results patients seek when it comes to plastic surgery in the delicate areas around the eyes and forehead.

64

Their advanced training, together with the personal care and attention provided to patients, is obvious from your first visit.

Outstanding results, faster healing, long-lasting benefits, and happy patients are what the team strives to achieve. They offer upper and lower eyelid surgery and the removal of eyelid “bags.”

State-of-the-art endoscopic brow and forehead-lift procedures accomplish the rejuvenation many patients can’t get from eyelid surgery alone. When you choose the Eyelid Experts, you’ll “see” the difference!

PROMOTIONAL CONTENT

2024

THE FACE FACESOF OF

XXXXXINVMANAGEMENT EYEWEAR XXXXXXXXMOSS OPTIK BIRMINGHAM — XXXXXXGREYSTONLLC XXX_ALLEY_CIRCLE_DRIVE_ROAD_SUITE_TERRACE_AVE_BLVD_ST_ABBREVIATED 247 W. MAPLE ROAD, BIRMINGHAM, MI 48009 | 248-646-6699 | OPTIKBIRMINGHAM.COM | 248-267-1270 | XXXXXXXX.COM

Dr. Joe Ales, owner Zxxxxxxxxxxx Financial of OPTIK GroupBirmingham, offers dynamic is asolutions man of the to individuals world.

You and see,employer Dr. Joe isretirement more than plans, a bithelping style-obsessed, its clients thrivehe and at every curates stagehis of life. optical The company boutique believes with its a singular clients aesthetic.

GreystoneThe has décor, workedwhere hard tomodern build a reputation meets midcentury, based on trust, proficiency, showcases a tightly and lifelong editedrelationships selection of with contemporary their clients and partners. vintage eyewear, “Our commitment most of which to ouris clients exclusive includes to OPTIK. building At eyewear relationships shows in the thatworld’s span multiple style capitals, multipleDr. multiple Joe’s keen multiple eye spots generations,” emerging designers says Toddand R. Moss, their artful managing but wearable partner.

“We strive to be our clients’ first point of contact when they

collectionsfias encounter nancial well as opportunity fresh iterations or strife. of Simply classic put, shapes eachfrom client’s success established brands. is our Those success.” frames are complemented by eye examinations In contrast to beyond today’s the version standard of minimal, of care. hit-and-miss customer OPTIK catches service,the theeye Greystone of discerning Financial travelers, Grouptoo, offers including a level gent one of care from that’s.

Aspen should whoberecently able to live gushed, life to the “Wefullest, travel the without world and worrying visit optical aboutshops managing in every theircity. finances.

This is Because one of the coolest. every individual … We’re a bit and envious.” company Lucky is unique, for you,the theteam worldatof OPTIK Greystone believes Birmingham is so close every tofihome. nancial plan should be personally tailored to each client.

65

PROMOTIONAL CONTENT

2024

THE FACE OF

THE FLAME BARDA 4842 GRAND RIVER AVE., DETROIT, MI 48208 | 313-952-5182 | BARDADETROIT.COM

Javier Bardauil, originally from Buenos Aires, has brought Argentinian cuisine and culture to Detroit through his openflame restaurants, BARDA, a James Beard Award finalist for best new restaurant in 2022, and the recently opened PUMA Detroit.

He began his culinary journey at 23, training at the Argentine Gastronomy Institute and the prestigious Lenôtre School in Paris.

Bardauil’s career flourished under the guidance of renowned chef Francis Mallmann, leading him to venture into South American

66

television as a chef and co-anchor on the popular show Cena y Cine. Bardauil’s restaurants reflect his passion for Argentinian traditions; there, he aims to recreate the communal experience of gathering around the fire. Located just steps from each other, BARDA offers a modern Argentine parrilla (translating to “grill”) experience, while PUMA Detroit embraces the nightlife with music from local DJs and street-inspired food from Bardauil’s homeland.

PROMOTIONAL CONTENT

2024

THE FACES OF

XXXXXINVMANAGEMENT GREAT LAKES LANDSCAPE DESIGN XXXXXXXXMOSS GREAT LAKES LANDSCAPE — XXXXXXGREYSTONLLC DESIGN XXX_ALLEY_CIRCLE_DRIVE_ROAD_SUITE_TERRACE_AVE_BLVD_ST_ABBREVIATED 13201 NORTHEND AVE., OAK PARK, MI 48237 | 248-543-6320 | GREATLAKESLANDSCAPEDESIGN.COM | 248-267-1270 | XXXXXXXX.COM

Great Lakes Landscape Zxxxxxxxxxxx FinancialDesign Groupisoff aners award-winning dynamic solutions landscape to individuals design and build and employer firm proudly retirement serving metro plans,Detroit helpingsince its clients 1989. thrivecompany’s The at every stage dedicated of life. The landscape company architects, believes its designers, clients construction Greystone experts, has worked maintenance hard to build andahorticultural reputation based specialists, on trust, profiand masons, ciency, other and lifelong professionals relationships are passionate with their clients about and partners.spaces transforming “Our commitment and lives usingtonature our clients and innovative includesdesign. building What sets relationships the team that apartspan is itsmultiple unwavering multiple commitment multiple to multiplecraftsmanship, quality generations,” says creativity, Todd R. and Moss, customer managing satisfaction. partner.

“We strive to be our clients’ first point of contact when they

encounter financial or strife.

Simply each Whether you desire opportunity a serene backyard retreat or put, a captivating client’s is our success.” outdoorsuccess entertainment area, the professionals at Great Lakes In contrast to today’s version minimal, hit-and-miss Landscape Design possess the of expertise and artistic vision to customer service, space the Greystone Financial Group offers a turn your outdoor into something truly extraordinary. level of also careunderstand that’s. should ablefor topeace live lifeoftomind the fullest, They thebe need as you take without about managing theirthrough finances.

Because on a newworrying project, and they provide that support every step every of the individual way, from andconsultation company is to unique, completion the team andatbeyond Greystone with continued believes maintenance. every financial plan should be personally tailored to each client.

67

PROMOTIONAL CONTENT

2024

THE FACES OF

GROSSE POINTE REAL ESTATE HIGBIE MAXON AGNEY INC. 83 KERCHEVAL, GROSSE POINTE FARMS, MI 48236 | 313-886-3400 | HIGBIEMAXON.COM

Higbie Maxon Agney is an independently owned agency committed to providing a luxury service by offering an unparalleled level of support to every client. For over 90 years, as Grosse Pointe’s premier real estate company, HMA and its knowledgeable team have developed a strong reputation for offering exceptional insight and guidance.

HMA is skilled at selling all types of homes, from lakefront properties, modern ranches, family homes, and vacant land to historic estates.

68

It provides an experienced, informative, and personalized approach to buying or selling any home.

As the leader in luxury and your trusted real estate partner, Higbie Maxon Agney can help you discover the home and the community that are right for you. Luxury is an experience, not a price tag.

Pictured are 2023’s Top Producers: (Back row, left to right) Paula Draper, Caitlin Kashef, and Melissa Singh. (Front row, left to right) Kay Agney and Jaime Rae Turnbull.

PROMOTIONAL CONTENT

2024

THE FACE OF

INTERIOR DESIGN ARMINA INTERIORS 248-853-6387 | ARMINA@ARMINAINTERIORS.COM

Design is more than an aesthetic — it’s how we want to live and who we are. It’s about the spaces that evoke memories, experiences, passions, and feelings. For that reason, the approach taken at Armina Interiors is comprehensive and holistic. Everything is taken into account when designing a space, from clients’ vision and lifestyle to the harmonious relationship between design, architecture, and landscape. This is the foundation of any successful project.

Whether for new construction, renovations, furnishing and decorating, or a combination, Armina Interiors creates distinctive, one-of-a-kind spaces that reflect clients’ personalities and lifestyles — with artfully designed, globally inspired quality.

Founder and principal designer Armina Kasprowicz is a design visionary with an international upbringing that informs an approach to design unconstrained by eras, styles, or trends. Recognized as a design industry leader, she has been celebrated in national and local publications and has won multiple awards in the design, kitchen, stone, and tile industries.

69

PROMOTIONAL CONTENT

2024

THE FACE OF

INTERNATIONAL TRANSPORTATION AND LOGISTICS LEONORA SELMANI — ROZAFA TRANSPORT INC. 4400 22 MILE ROAD, UTICA, MI 48317 | 586-739-7900 | ROZAFATRANSPORT.COM

Rozafa Transport Inc. offers a multitude of services, from oversized and specialized shipments to brokerage and expedited shipping. With the highest integrity, Rozafa Transport Inc. has created transportation solutions using leading-edge technology while providing exceptional customer service.

While completing a dual MBA, Leonora Selmani joined the family business founded by her brother, taking the role of

70

CEO. Under her leadership and commitment, the company grew from a very small flatbed trucking company into one of the largest in its field in metro Detroit, servicing customers all over the USA, Canada, and Mexico. As one of the very few women in such a position, in an industry historically dominated by men, she is a strong, respected leader who is asked often to share her experience and advice and mentor other women beyond the transportation industry.

2024

THE FACES OF

LINGERIE LISA HARDY HAMILL & KIM HICKSON — HARP’S LINGERIE 265 S. OLD WOODWARD AVE., BIRMINGHAM, MI 48009 | 248-642-2555 | HARPS-LINGERIE.COM

A customized fit and extraordinary lingerie are the secrets to a happy customer. The granddaughters of Betty Harp, founder of Harp’s Lingerie — Lisa Hardy Hamill and Kim Hickson — know that what you wear underneath your outfit is just as important as the clothes themselves. Lingerie determines your silhouette and your comfort, ensuring you’ll look and feel your best. At Harp’s Lingerie, you’re showered with excellent customer service and fit perfectly for undergarments that accentuate

your figure. Harp’s carries a wide variety of intimate apparel for your everyday, bridal, and special occasion needs. Hard-tofit sizes are Harp’s specialty; the store carries band sizes 3254 and cup sizes AA-N. Experience the Harp’s difference and see why, for more than 77 years, Harp’s has earned the loyalty of generations of customers. The team at Harp’s strives to make everyone feel beautiful and special when they walk out the door, just as Mrs. Harp did so well.

71

PROMOTIONAL CONTENT

2024

THE FACES OF

LUXURY SENIOR LIVING CEDARBROOK SENIOR LIVING BLOOMFIELD HILLS, NORTHVILLE, AND ROCHESTER | CEDARBROOKSENIORLIVING.COM

Michael Damone, Robert Mercer, Christian Petersen, and Erin Ottenbreit have combined their experience and passion to change how people view senior housing. Cedarbrook Senior Living is based on strong core principles and values, which is obvious the moment you walk into one of the three communities in Bloomfield Hills, Northville, and Rochester.

You immediately recognize the essence of quality, from the construction and design of the buildings to the high culinary standard in our dining rooms and the compassionate team 72

members who build strong relationships with our residents and their families.

The Cedarbrook leadership attracts and promotes motivated and enthusiastic people who share their compassion and passion for the highest quality of life for seniors. Everyone deserves the peace of mind of knowing their loved one is living in a warm and caring environment. The Cedarbrook mission is to help people continue “celebrating life every day!” That is the Cedarbrook difference.

PROMOTIONAL CONTENT

PROMOTIONAL CONTENT

2024

THE FACE OF

LOVING YOUR SMILE MICHAEL E. SIMONY, DDS, & ASSOCIATES 41700 HAYES ROAD, SUITE D, CLINTON TOWNSHIP, MI 48038 | 586-263-9300 | DRSIMONY.COM

Simony Dental Group understands that its style of dentistry centers on a profoundly interpersonal relationship founded on trust. Dr. Michael and Dr. Marco Simony go far beyond their recognized talent and expertise. Speaking with them puts you immediately at ease. They both have such kind and charismatic personalities and don’t miss an opportunity to make you smile or laugh. Dr. Marco says, “It’s important to connect with our patients,

74

and honestly, that’s my favorite part of the day. That way we can address their specific needs behind their wants, especially in an aesthetic design.” Dr. Michael adds, “When someone chooses us to enhance their look, that level of trust is truly an honor, and we take it very seriously.” He continued by saying that he and Dr. Marco have always been artistic with a strong understanding of the architectural knowledge that it takes to build a beautiful smile.

2024

THE FACES OF

MEDICAL AESTHETIC EXCELLENCE YOUSSEF DAKKA — FAMILY NEUROLOGY, PLLC & DAKKA AESTHETICS 2330 MONROE ST., DEARBORN, MI 48124 | 313-455-3790

Dr. Dakka, a highly esteemed aesthetic physician renowned for his keen artistic sensibilities and meticulous attention to detail, invites you to experience excellence in aesthetic treatments.

Dr. Dakka is certified in aesthetic medicine, neurology, clinical neurophysiology, and neuromuscular medicine, and his expertise shines through his remarkable results, showcased on @DakkaAesthetics. Dakka Aesthetics seamlessly integrates aesthetics and neurology to provide transformative care rounded in medical science. Dr. Dakka’s luxurious clinic awaits your visit

for a comprehensive consultation.

Thrilled to introduce cutting-edge nonsurgical facial treatments to metro Detroit, Dr. Dakka achieves transformative outcomes that have captivated discerning clients. Dr. Dakka integrates neuromodulators, dermal fillers, skin care, and advanced procedures like radio frequency microneedling and laser liposuction. This comprehensive method accentuates facial harmony, contours, and bone structure. Discover Dr. Dakka’s unique approach and unlock the potential for a remarkable transformation.

75

PROMOTIONAL CONTENT

2024

THE FACE OF

MEDICAL MALPRACTICE DEFENSE CULLEN MCKINNEY — NAUTS, MCKINNEY, DWAIHY & BEACH, PLLC 38777 SIX MILE ROAD, SUITE 101, LIVONIA, MI 48152 | 313-964-4500

For over 30 years, Cullen McKinney’s admiration for doctors and health care professionals has not wavered. McKinney shifted his focus from studying medicine to becoming an unmatched legal advocate to the medical field. That decision led to the establishment of his firm, Nauts, McKinney, Dwaihy &

76

Beach, PLLC. There, he has dedicated his career to defending health care professionals. McKinney specializes in providing the strongest legal defense for medical professionals facing claims and offering guidance through the complexities of the legal process.

PROMOTIONAL CONTENT

2024

THE FACE FACESOF OF

XXXXXINVMANAGEMENT MICHIGAN’S #1 REALTOR XXXXXXXXMOSS KATHY BROOCK &— CO., XXXXXXGREYSTONLLC MAX BROOCK REALTORS XXX_ALLEY_CIRCLE_DRIVE_ROAD_SUITE_TERRACE_AVE_BLVD_ST_ABBREVIATED 275 S. OLD WOODWARD AVE., BIRMINGHAM, MI 48009 | 248-318-4504 | KATHYBROOCK.COM | 248-267-1270 | XXXXXXXX.COM

Kathy Broock, the Zxxxxxxxxxxx Financial prominent Group leaderoff in Michigan’s ers dynamic real solutions estate arena, to individuals exemplifi es the andcritical employer values retirement of buildingplans, meaningful helping connections, its clients thrive at every meticulous attention stage of to life. detail, The and company unwavering believes resilience its clients within the Greystone industry. has To Broock, workedher hard team to build is anaextension reputation ofbased her family. on trust,has She profi always ciency,taken and lifelong pride inrelationships developing relationships. with their clients She and partners. says, “Surrounding “Our commitment yourself with dynamic to our clients people includes and creating building an environment relationships that elevates that span themultiple best in each multiple othermultiple is extremely multiple generations,” important.”

Broock has worked says Todd alongside R. Moss, Associate managing Broker partner.

Helen “We strivefor Reasoner toover be our 16 years. clients’ She first expresses point ofthat contact their when synchronicity they

is a “gift.” Heading encounter financial into opportunity her fourth or decade strife.as Simply a fourth-generation put, each client’s success Realtor, Broock has is our found success.” that flexibility is imperative to success.

ToInthis contrast day, her to today’s father, Bowen versionBroock, of minimal, is still hit-and-miss her mentor and customer The counselor. service, gold standard the Greystone of excellence Financial andGroup ethicaloff guidance ers a he level of care passed on tothat’s. her hasshould provedbe toable be the tofoundation live life to the of her fullest, success. without worrying Broock’s ongoing achievements about managing are atheir source finances. of motivation, Because certain at (center) toevery inspireindividual the next generation and company of Realtors. is unique, Kathy the team Broock Greystone and her team believes (left to every right): fi Pamela nancialTrask, plan should Helen Reasoner, be personally Cheryl tailored toAshlee Bournias, each client.

Hugo, and Cheryl Trabucchi.

77

PROMOTIONAL CONTENT

2024

THE FACES OF

MORTGAGE BANKING HARRY GLANZ & DAN BURKE — CAPITAL MORTGAGE FUNDING, POWERED BY CMG HOME LOANS 17170 W. 12 MILE ROAD, SOUTHFIELD, MI 48076 | 248-569-7283 | CAPITALMORTGAGEFUNDING.COM

Since 1992, Capital Mortgage Funding has been a leader in Michigan’s mortgage banking industry. Led by Harry Glanz and Dan Burke, two of the state’s most well-respected mortgage banking luminaries, the company is driven by a simple but effective philosophy.

“We’re a relationship-driven organization; our focus is on our clients’ experience and making the process as smooth as possible,” explains Glanz, who, like Burke, brings more than 34 years of 78

experience to the business. “We have some of the most experienced mortgage bankers, and we’re proud of our award-winning mortgage team and state-of-the art process, which customizes and efficiently completes the right mortgage for each client.”

Powered by CMG Home Loans (NMLS No. 1820), Capital Mortgage Funding specializes in residential loans and is proudly celebrating its 32nd anniversary in 2024. Equal housing opportunity.

Harry Glanz, NMLS No. 61034. Dan Burke, NMLS No. 61101.

PROMOTIONAL CONTENT

2024

THE FACE OF

NORTHERN MICHIGAN REAL ESTATE PATRICK LEAVY — KIDD & LEAVY REAL ESTATE 325 E. LAKE ST., PETOSKEY, MI 49770 | 231-838-6700 | PATLEAVY.COM

Pat Leavy has been a trusted figure in northern Michigan real estate for over 25 years, helping families create cherished memories in the region. In 2023, his exceptional dedication and hard work paid off as he became the top-selling agent in Michigan, with an impressive $200 million in sales.

Leavy takes pride in introducing his clients to the best the area has to offer — whether it’s the most pristine waterfront locations, historic cottages on Walloon Lake, private listings

nobody else knows about, or his favorite local hangouts. He understands that owning a home Up North is about embracing a unique lifestyle, not just owning a piece of property.

If you’re in the market to buy or sell a property in Petoskey, Bay Harbor, Walloon Lake, Charlevoix, Harbor Springs, or Boyne City, Pat Leavy is the go-to Realtor for premier properties. Connect with him today to tap into his expertise in northern Michigan real estate.

79

PROMOTIONAL CONTENT

2024

THE FACE OF

NOTHING STOPS REAL ESTATE EVAN BASSY — LOCHIRCO REALTY 202 WALNUT BLVD., UNIT B, ROCHESTER, MI 48307 | 586-663-0473 | EVANBASSY.COM

Evan Bassy, a real estate powerhouse in Michigan, displays three years as a high-producing agent. Known for his exceptional negotiation and communication skills, Evan has earned multiple awards and magazine features as a result of his passion for real estate. Recently recognized as one of the youngest top-producing agents under 30 in Oakland County, Evan continues to grow his personal portfolio and business.

He is building a top-tier team and expanding his full-service

80

real estate adviser service for buyers, sellers, and investors in Oakland and Macomb counties. His success is reflected in his clients’ trust and his influential social media presence.

Evan’s mantra, “Nothing Stops Real Estate,” underscores his commitment to excellence, ensuring every client receives a transparent, stress-free experience. Focused on results and forging lasting relationships, Evan provides clients with the value and strategies they need to succeed in any market.

PROMOTIONAL CONTENT

2024

THE FACES OF

XXXXXINVMANAGEMENT ORTHOPEDIC EXCELLENCE XXXXXXXXMOSS THE CORE INSTITUTE — XXXXXXGREYSTONLLC XXX_ALLEY_CIRCLE_DRIVE_ROAD_SUITE_TERRACE_AVE_BLVD_ST_ABBREVIATED 26750 PROVIDENCE PARKWAY, SUITE 200, NOVI, MI 48374 | 248-349-7015 | THECOREINSTITUTE.COM | 248-267-1270 | XXXXXXXX.COM

Superior outcomes, Zxxxxxxxxxxx Financial proven Group results, offers and dynamic a world-class solutions team to individuals that cares about and employer each andretirement every patient plans, — that’s helping what its makes clients thrive The CORE at every Institute stageone of life. of Michigan’s The company leading believes orthopedic its clients and spine Greystone practices. has worked hard to build a reputation based on trust, The profi CORE ciency, Institute and lifelong was founded relationships to deliver with their the clients best in and partners. orthopedic and “Our spine commitment care, andtobuilt our clients upon aincludes foundation of pioneering research, that academics, and multiple community service. building relationships span multiple multiple Today, it generations,” is one of the premier destinations for orthopedic care multiple says Todd R. Moss, managing partner. in thestrive world.

CORE Institute has aofvision of excellence “We to The be our clients’ first point contact when they in

encounter patient care, financial which opportunity is why patients or strife. choose Simply it when put,they each want client’s to Keepsuccess Life in Motion®. is our success.”

In The contrast physicians to today’s at The version CORE of minimal, Institute hit-and-miss are recognized customer nationally service, as leaders the Greystone in specialties Financialranging Group off from ers a total level joint ofreplacement care that’s. should to sports be able medicine, to live life spine to the fullest, care, pain without management, worrying andabout rehabilitation. managingThey theiroff finances. er the latest Because surgical and nonsurgical treatments create individualized at every individual and company isand unique, the team treatment believes plans for each patient based onbetheir unique Greystone every financial plan should personally lifestyle to and needs. tailored each client.

81

PROMOTIONAL CONTENT

2024

THE FACE OF

PEDIATRIC AND ADOLESCENT DENTISTRY DR. JASON GOLNICK — GOLNICK PEDIATRIC AND ADOLESCENT DENTISTRY

THREE LOCATIONS IN METRO DETROIT: WEST BLOOMFIELD, 248-668-0022 | TAYLOR, 313-292-7777 | BLOOMFIELD HILLS, 248-647-8656

Many parents have anxiety when it comes to bringing their children to the dentist office for the first time. Unfortunately, that initial visit often occurs following an accident, injury, or discomfort. Dr. Jason Golnick and his team stress the importance of creating a “dental home” and building a positive attitude toward dentistry from a very early age. The office promotes prevention and early intervention to instill proper

82

dietary habits, oral hygiene routines, and the importance of drinking water. The offices are designed for young children, featuring TVs on ceilings, themed treatment rooms, and a fun atmosphere to allay fear. Nitrous oxide, conscious sedation, IV sedation, and general anesthesia are also available to treat all infants, toddlers, children, and adolescents for all their dental needs.

2024

THE FACE OF

PLASTIC SURGERY DR. ELAN REISIN — STAR PLASTIC SURGERY 44050 W. 12 MILE ROAD, NOVI, MI 48377 | 248-735-3800 | MYSTARDR.COM

Your health and beauty are in trusted hands when you choose Dr. Elan Reisin, M.D., F.A.C.S., and his team of surgeons at Star Plastic Surgery in Novi. A multiyear Hour Detroit Top Doc honoree, he’s board-certified in plastic and reconstructive surgery, and has received numerous national awards. Dr. Reisin, who serves as medical director at Star, and his team have completed more than 20,000 cosmetic surgeries.

Dr. Reisin spent five years as an attending physician, and

taught surgical residents at the prestigious Georgetown University Hospital Department of Plastic Surgery before creating Star Plastic Surgery, a pre-eminent, state-of-the-art AAAHC surgical center and medical spa. He’s a member of the International Society of Aesthetic Plastic Surgery and has traveled internationally to learn from top plastic surgeons, while also partaking in philanthropic trips to treat children with congenital and traumatic deformities in the Dominican Republic.

83

2024

THE FACES OF

REAL ESTATE EXCELLENCE CINDY KAHN & EMILY KAHN — THE AGENCY HALL & HUNTER 442 S. OLD WOODWARD AVE., BIRMINGHAM, MI 48009 248-568-7309 | 248-568-0569 | CINDYKAHN.COM CINDY@CINDYKAHN.COM | EMILY@CINDYKAHN.COM

For two decades, Cindy Kahn has been a prominent figure in the real estate industry, specializing in southeast Michigan’s finest residential properties. Her daughter, Emily Kahn, joined the business three years ago, bringing a fresh approach and her own successful business acumen. Cindy’s success is built on her extensive network of fellow agents, area professionals, and valuable referrals. She is known for her unwavering work ethic, tenacity, and local expertise, and clients highly appreciate her commitment to serving buyers and sellers at every level, not just luxury properties.

This commitment has earned her the prestigious title of The Agency Hall & Hunter’s Top Producer for eight consecutive years (2016-2023), placing her in the top 1% of Realtors nationwide. Emily shares in this dedication to clients, ensuring a seamless continuation of their legacy of excellence.

84

2024

THE FACES OF

PERIODONTICS NEMETH & KATRANJI PERIODONTICS 29829 TELEGRAPH ROAD, SUITE 111, SOUTHFIELD, MI 48034 | 248-357-3100 | DRNEMETH.COM

Dr. Joseph Nemeth is a world-renowned periodontist who has served metro Detroit for over 30 years. His practice set a nationwide precedent by using advanced laser technology to treat gum disease. Additionally, Dr. Nemeth was the first periodontist certified in the minimally invasive Pinhole Surgical Technique for gum recession. As a scholar and educator on oral health, Dr. Nemeth has garnered extensive media recognition for his expertise on TV, radio, and his growing YouTube channel.

Dr. Amar Katranji specializes in dental implants, advanced

bone grafting, and full-arch restoration. He utilizes innovative surgical techniques, which has earned him a reputation as one of the area’s leading experts in handling complex dental implant cases.

Nemeth & Katranji Periodontics offers state-of-the-art services for gum disease and recession, cosmetic smile enhancements, bad-breath remedies, and dental implants.

Prioritizing patient comfort, both Drs. Nemeth and Katranji employ sedation dentistry during procedures.

85

ns. urgical

PROMOTIONAL CONTENT

2024

g body

ensure covery,

THE FACE OF

RESTORATION ELLEN A. JANETZKE, M.D., PC 60 W. BIG BEAVER ROAD, SUITE 100, BLOOMFIELD HILLS, MI 48304 | 248-220-6760 | DRELLEN.COM

Dr. Ellen is one of few female surgeons specializing in breast surgeries such as breast augmentations, breast lifts, and breast reductions.

Women who want to improve their figure post-pregnancy often come to Dr. Ellen for a Mommy Makeover — a customized series of surgical techniques addressing the abdominal area and the breasts. Tummy tucks and liposuction appeal to both women and

86

men who want an aesthetically pleasing body shape. Dr. Ellen also performs male breast reduction for those with gynecomastia.

Prior to performing any cosmetic treatment, Dr. Ellen and her qualified staff will thoroughly explain the procedure. Their skills ensure exceptional results. “I’m a true believer in patient education. I want my patients to know as much as possible about the procedure, recovery, and expectations.”

08.24 ARTS, CULTURE, AND OTHER THINGS TO DO

Agenda SP O RT S

SURF’S UP (NORTH)

Turns out the Great Lakes are a great place to catch a wave p. 92

C U LT U R E C O N VO p. 88 A N N UA L EV E N T S p. 90 A RT p. 91 S P O RT S p. 92

PHOTO BETH PRICE

AU G U ST 2 0 24

87

Agenda  Wixom Elementary School student D.J. Burch recieved the Best of Show Award. at the 56th Annual Michigan Student Film Fesitval.

CULTURE CONVO

The Kids Are Alright The job perks that can’t be measured — plus, it’s your last chance to see a one-of-a-kind comedy showcase

BY RYAN PATRICK HOOPER

YOU DON’ T MAKE a lot of money in journalism. That goes for public radio, too.

Anyone I’ve ever met working in either field is genuinely excited to be there, to tell stories, to be working their dream job. To meet someone bitching about their gig in this world is rare. And if you do meet the rare case, run.

While my bank account might ache and moan for more coin, there are perks to the job, like behind-the-scenes tours of museum exhibitions before they open to the public.

I once walked through the Henry Ford Museum’s Jim Henson exhibit with Bonnie Erickson, the designer behind Miss Piggy, as she told stories about her days working on The Muppet Show. I was meeting a childhood hero. I almost cried! I’ve toured Iceland with public radio listeners. I’ve flown the skies with the U.S. Navy Blue Angels. I raced around the old Grand Prix track on Belle Isle with Hélio Castroneves, one of the most accomplished race car drivers ever.

all-new choreography and fresh direction by Danny Mefford, along with all the laughs and heartwarming moments that made the 2001 film a smash hit. $50+. Fisher Theatre, Detroit; broadwayindetroit.com

DON’T-MISS EVENTS Save the dates for comedy shows, film screenings, performances, and more COMPILE D BY LAU R EN W E THINGT ON

88 H OUR DE T R O I T.C O M

AUG. 2-4 THEATER Shrek the Musical: The beloved tale of an antisocial ogre and the journey that softens his heart comes to life onstage in this family-friendly musical by Tony Awardwinning duo Jeanine Tesori and David Lindsay-Abaire.

Based on the Academy Awardwinning animated film, this revised production features

AUG. 2-23 ART Our Places: Plein Air Exhibition: The French term en plein air refers to the method of painting a natural landscape while immersed in that very landscape. For this exhibition at the Northville Art House, artists will display summertime plein air paintings of their favorite outdoor settings. A reception kicks off the exhibit on Friday,

All of those experiences made me richer in ways that a bank account can’t measure.

Being in public radio also means I get invited to host events, meet people, and create things along the way. If you say your name on the radio enough, people start believing that you can do anything. If you’re smart, you start figuring out how to do anything.

This summer, I hosted the 56th annual Michigan Student Film Festival. Did you know it’s the oldest still-running fest of its kind in the country? Did you know it even existed? That’s OK — neither did I. But because I kept an open mind, I got a front-row seat to the creativity of student filmmakers from kindergarten all the way through high school.

The audience and I got to see what’s on their minds, what’s going on in their world, and — most importantly — the world our kids want to see in the future. The creativity and sense of humor floored me. And they weren’t doing it for money.

They were doing it because they loved it and believed in creating something. That’s the type of education I can endorse. It looked a lot like my path to finding a creative outlet at a young age.

I’ve also been able to create things and give a platform to voices that I feel get overlooked or don’t get enough credit, like those of stand-up comedians.

Working for 101.9 WDET-FM has allowed me to create What’s So Funny About Detroit?, a stand-up comedy showcase that has brought this part of performing arts to thousands of people over the past five years. I’m hosting the final one of the season on Thursday, Aug. 29, in the gorgeous backyard of The Old Miami dive bar. I hope you can make it out.

Aug. 2, at 5 p.m. No cost.

Northville Art House, Northville; northvillearthouse.org

including “Born on the Bayou,” “Green River,” and “Proud Mary.” Fogerty will be backed by sons Shane and Tyler, who will also open the show with a performance by their own band, Hearty Har. $29.50+.

Pine Knob Music Theatre, Clarkston; 313presents.com

AUG. 3-4 ART Belle Isle Art Fair: Browse a diverse display of paintings, ceramics, jewelry, and glasswork from local and national artists at this juried art fair on Detroit’s scenic Belle Isle. After shopping, enjoy a snack from one of the many on-site food trucks or cool off with a drink in the beer tent. The fair also features music performances, kids’ activities, and live storytelling. No cost with a state park pass. Belle Isle, Detroit; belleisleartfair.com

AUG. 4 MUSIC John Fogerty: The influential musician and Creedence Clearwater Revival founder will celebrate his 50-year career when his Celebration Tour makes a stop at Pine Knob Music Theatre. Fans can expect to hear selections from Fogerty’s solo catalog as well as some of Creedence Clearwater Revival’s greatest hits —

AUG. 9 MUSIC The Queens of R&B Tour: Relive the glory days of ’90s R&B when this talented troupe of female performers shares the Little Caesars Arena stage.

Headlined by platinum-selling groups Xscape (“Feels So Good,” “Who Can I Run to?”) and SWV (“Weak,” “Right Here”), the show also features performances by

DAFT MICHAEL KUENTZ, VISUAL RONIN MEDIA, LLC SHREK ERICA FABRIZIO JOHN FOGERTY TOM CRAIG

Agenda

Ryan Patrick Hooper hosted the 56th annual Michigan Student Film Festival and caught a glimpse of what’s important to students today. than six years to promote his new album Atavista. A rework of his unfinished 2020 album 3.15.20, the new LP is one of two anticipated new releases for the multitalented star — he’s expected to release another new album, Bando Stone in the New World, later this year. Cost 74.50+.

Little Caesars Arena, Detroit; 313presents.com

AUG. 23-25 ART Brighton Street Art Fair: Downtown Brighton’s charming Main Street serves as a scenic backdrop for this new juried art fair. Featuring 100 carefully selected artists, the fair will offer an array of paintings, glasswork, jewelry, fiber work, photography, ceramics, live music, and crafting activities. Cost TBA. Downtown Brighton; theguild.org

AUG. 24 MUSIC

AUG. 20 MUSIC/DANCE

Stand-up comics don’t get a lot of respect compared with theater or opera performers or anyone else on a stage, but they share a lot of the same DNA. And it’s a hard road for a comedian. It’s tough to find audiences. It’s not like you’re up there with a band of other musicians. You’re up there by yourself.

If the audience doesn’t like your act, that means they don’t like you.

And comics barely get paid. For the WDET comedy showcase, we pay them top dollar in the market. But that’s rare. Still, these comics keep going.

They do open mics every night. They drive hundreds of miles for the next gig, knowing there’s not much else waiting there other than hopefully some patrons, some beer, and a little cash.

But it’s a creative pursuit they don’t want to give up. It’s an addiction to the arts. That’s something I can get behind. Their bank accounts look a lot like mine as we keep committing to doing what we love for a living.

At the end of the day, that was a lesson I had to learn. By doing what I love and being open to meeting others like me, I know that my time spent studying at the school of hard knocks was worth every penny that the pricey tuition cost me.

Lindsey Stirling: After taking audiences by storm as a quarterfinalist on season 5 of America’s Got Talent, this violinist, songwriter, and dancer became a YouTube sensation thanks to her inventive musical covers and visually stunning music videos. Stirling sets each song to jaw-dropping choreography and aerial arts, which she performs while playing — culminating in a truly unique experience for lovers of music, dance, and visual arts. $29+. Michigan Lottery Amphitheatre, Sterling Heights; 313presents.com

AUG. 22-24 COMEDY

Ryan Patrick Hooper is the host of In the Groove on 101.9 WDET, Detroit’s NPR station (weekdays from noon to 3 p.m.).

Mýa, Total, and 702. $49.50+.

Little Caesars Arena, Detroit; 313presents.com

AUG. 9-18 RECREATION Blake’s Sunflower Festival: Fields burst with hundreds of sunflowers during this annual celebration at Blake’s Orchard & Cider Mill. In addition to plentiful photo ops, the fest features an artisan craft market, free classes and activities for kids and adults, DIY sunflower crafts, and live music.

For an additional fee, visitors can pick their own sunflowers, wildflowers, fruits, and vegetables. Kids under 2 get in free. $10+. Blake’s Orchard & Cider Mill, Armada; blakefarms.com

AUG. 11 MUSIC Tedeschi Trucks Band: Led by husband-and-wife duo Susan Tedeschi and Derek Trucks, this Jacksonville, Florida-based 12-piece won a Grammy Award for its 2012 debut album, Revelator.

Featuring trumpet, saxophone, trombone, and keyboards, the group has established a reputation for engaging live performances that blend elements of blues, jazz, rock, and country. $39.50+. Michigan Lottery Amphitheatre, Sterling Heights; 313presents.com

release of their latest album, Loom, when their world tour arrives at Pine Knob Music Theatre this month. $139+. Pine Knob Music Theatre, Clarkston; 313presents.com

Kevin Nealon: Best known for his nine-year run as a cast member on NBC’s Saturday Night Live, this stand-up comedian and actor hosts Hiking with Kevin, a YouTube talk show featuring celebrity interviews set on various hiking trails. The funnyman also boasts dozens of television and film appearances, including roles in Happy Gilmore, The Wedding Singer, and Anger Management. $35+. Mark Ridley’s Comedy Castle, Royal Oak; comedycastle.com

AUG. 23 MUSIC AUG. 12 MUSIC Imagine Dragons: After breakout single “Radioactive” dominated Billboard’s “Hot 100” chart in 2012, this dynamic poprock band went on to sell more than 74 million albums and 65 million digital songs, with hits like “Demons,” “Thunder,” and “Believer” dominating airwaves worldwide. The Grammy Award winners will celebrate the

RYAN MICHAEL KUENTZ, VISUAL RONIN MEDIA, LLC IMAGINE DRAGONS, CHILDISH GAMBINO, LINDSEY STIRLING COURTESY OF 313 PRESENTS

AUG. 17 MUSIC Childish Gambino: Rapper, actor, comedian, singer, writer, and director Donald Glover will embark on his first tour as Childish Gambino in more

Incubus: The California-based rock band will perform its critically acclaimed 2001 album Morning View in its entirety on this upcoming tour. Expect also to hear hits from the band’s other albums, including fan favorites like “Drive” and “Pardon Me.” Progressive rockers Coheed and Cambria will open the show. $25+.

Little Caesars Arena, Detroit; 313presents.com

Glass Animals: English indie rockers Glass Animals became a household name when their track “Heat Waves” went viral on TikTok in 2020, claiming the No. 1 spot on Billboard’s “Hot 100” chart for five consecutive weeks. Now, the band will tour in support of its fourth studio album, I Love You So F***ing Much, which dropped in July and features the lead single “Creatures in Heaven.”

Rapper and Brockhampton founder Kevin Abstract will serve as support. $40+. Pine Knob Music Theatre, Clarkston; 313presents.com

AUG. 30 COMEDY Martin Lawrence: On the heels of the release of his newest film, Bad Boys: Ride or Die, the comedic legend will headline a national stand-up tour for the first time since 2016.

Lawrence first broke onto the comedy scene as Maurice Warfield on the ’80s sitcom What’s Happening Now!!

His numerous film appearances include starring roles in House Party, Big Momma’s House, and Blue Streak. Cost $39.50+. Little Caesars Arena, Detroit; 313presents.com

AUG. 30-SEPT. 2 ART/MUSIC Arts, Beats, and Eats: Hundreds of thousands of Michiganders flock to Royal Oak every Labor Day weekend for this annual celebration of art, food, and music. Expect to see more than 200 bands on the ticket — ranging from local acts to internationally acclaimed artists — along with local and national fine-art displays and dozens of delicious local food options. The fest also offers kid-friendly activities, pop-up vendors, and alcoholic beverages. $10+. Downtown Royal Oak; artsbeatseats.com

AU G U ST 2 0 24

89

Agenda

ANNUAL EVENTS

It’s Fair Time!

Spend the last days of summer at a county or state fair

BY ALAINA OROW

IT MIGHT BE back-to-school shopping season, but summer isn’t over just yet. We’ve compiled a list of county fairs across the state and state fairs throughout the Midwest. And while many share the same elements — such as carnival rides, midway games, agriculture shows, and sticky delicious treats — some have very distinctive features. Here are some highlights.

Aug. 6-10

Michigan’s County Fairs Aug. 4-10

Northwestern Michigan Fair

Traverse City; since 1908 northwesternmichiganfair.net Highlights: Lawn mower races; a TNT Bump-N-Run and demolition derby; rodeos; draft horse show Aug. 4-10

Shiawassee County Fair

Corunna; since 1850 shiawasseefair.com Highlights: Crowning of the fair queen; more than 1,000 exhibitors Aug. 4-10

Jackson County Fair

Jackson; since 1854 jacksoncountyfair.net Highlights: Taylor Swiftthemed concert; Michigan Pony Dynamometer Association show Aug. 4-10

Branch County Fair Coldwater; since 1930 branchfair.com Highlights: Antique tractor pulls; performance by Bad Mojo; TK Pro Rodeo Aug. 5-10

Western Michigan Fair

Ludington; since 1936 masoncountyfairgrounds.com Highlights: Homemaker of the Year announced; fireworks choreographed to music; Barnyard Boogie 5K race

9 0 H OUR DE T R O I T.C O M

Bay County Fair and Youth Exposition

Bay City; since 1865 baycountyfair.com Highlights: Micro wrestling; sand sculpting; interactive butterfly exhibit

Aug. 13-17

Manistee County Fair

Onekama; since 1887 manisteecountyfair.org Highlights: Michigan Horsepulling Boat Association show; micro wrestling

Hart; since 1871 oceanacountyfair.com Highlights: Garden tractor pull; horseback riding lessons; off-road derby

Like county fairs, state fairs tend to have many of the same attractions and types of vendors. What really stands out to us are the big-name acts that you can catch on a sultry summer night, like country artist Keith Urban or comedian Gabriel Iglesias.

Aug. 19-25

July 24-Aug. 4

Aug. 19-24 Aug. 8-10

Marquette County Fair

Gwinn; since 1988 marquettecountyfair.org Highlights: Antique and classic car show; beer tent; American Culinary Federation cooking competition Aug. 10-17

Calhoun County Fair

Marshall; since 1848 calhouncountyfairgrounds. com/calhoun-county-fair Highlights: Demolition derby; rodeo with special guest country music entertainer DeWayne Spaw Aug. 11-17

Midland County Fair

Midland; since 1866 midlandfair.com Highlights: Rodeo; figure 8 derby and burnout competition Aug. 12-18

U.P. State Fair

Escanaba; since 2010 upstatefair.net Highlights: Robot Fair Play; performances by Tracy Byrd, Hailey Whitters, Parmalee, and Fuel Aug. 12-18

Armada Fair

Armada; since 1872 armadafair.org Highlights: Musical performance by Cooper Alan; monster truck show

Midwest State Fairs

Oceana County Fair

Emmet-Charlevoix County Fair

Petoskey; since 1905 emmetchxfair.org Highlights: Musical performances by Trace Adkins and Waylon Hanel; autocross racing; cornhole tournament Aug. 20-25

Genesee County Fair

Mount Morris; since 1850 gcf.org Highlights: Performances by Dylan Scott, Paul Russell, and Buckcherry; Twiggy the worldfamous waterskiing squirrel Aug. 22-25

Houghton County Fair

Hancock; since 1951 houghtoncountyfair.com Highlights: Victoria’s Circus and Thrill Show; performance by Chad Borgen and the Collective Aug. 24-Sept. 1

Chippewa County Fair

Kinross; since 1946 chippewafair.com Highlights: Miss Chippewa County Fair Queen contest; Power Wheel race; chili cook-off

Ohio State Fair

Columbus; since 1850 Distance from Detroit: 200 miles ohiostatefair.com Entertainment: Ice Cube, Gabriel Iglesias, Kidz Bop, Lauren Daigle, Jamey Johnson with special guest Southall, and more.

Did you know? In 1903, the Ohio State Fair displayed the very first butter cow sculpture.

Aug. 1-11

Wisconsin State Fair

West Allis; since 1851 Distance from Detroit: 380 miles wistatefair.com Entertainment: Gabriel Iglesias, Charlie Berens, and a musical performance by TLC with opener Jordin Sparks.

Did you know? The Wisconsin State Fair was canceled three times, from 1861 to 1863, due to the Civil War. Aug. 2-18

Indiana State Fair

Indianapolis; since 1892 Distance from Detroit: 290 miles indianastatefair.com/p/state-fair Entertainment: Three Dog Night, Gladys Knight, Dog-

star, Bell Biv DeVoe, and Gary Allan Did you know? The Indiana State Fair is held on more than 1 million square feet of land.

Aug. 8-18

Illinois State Fair

Springfield; since 1853 Distance from Detroit: 455 miles statefair.illinois.gov Entertainment: Keith Urban, Miranda Lambert, the Jonas Brothers, and Lil Wayne Did you know? In 1858, an inexperienced hot air balloon operator flew 20 miles from the fair to a farmhouse, accidentally landing in a tree. There, the farmer and wife helped him down and tied the balloon to the fence. However, one thing led to another, and their two young children got into the balloon and accidently ascended into the sky, luckily landing safely 18 miles away.

Aug. 29-Sept. 2

Michigan State Fair

Novi; since 1849 Distance from Detroit: 30 miles michiganstatefairllc.com Entertainment: While the old Michigan State Fair (1849-2009 at Eight Mile and Woodward) attracted top talent like Bob Hope and Alice Cooper back in the day, today’s fair hosts rising talent with its State Fair Superstar talent mentoring competition in which performers from across the state compete in the semifinals and finals live onstage.

Did you know? While located on Woodward and Eight Mile Road, the fair was home to the world’s largest stove, starting in 1965 until it was ultimately destroyed in a fire in 2011.

PHOTO COURTESY OF OHIO STATE FAIR

Agenda

 Tiff Massey’s “I’ve Got Bundles and I Got Flewed Out” sculpture is part of her latest project, 7 Mile + Livernois.  Tiff Massey is the first Black woman to earn an MFA in metalsmithing at Cranbrook Academy and the youngest artist to be featured in a DIA solo exhibition.

ART

Massive Art An artist of many firsts, Tiff Massey highlights Detroit’s Black businesses and fashion district in her latest exhibition

BY DARLENE A. WHITE

INFLUENCED BY HER PARENTS’ stylish flair — her father’s love for Cadillacs and custom jewelry, her mother’s impeccable grooming — Tiff Massey, who at age 42 is the youngest artist to be featured in a Detroit Institute of Arts solo exhibition, is sculpting a new narrative of Black identity and culture through her larger-than-life art.

Tiff Massey: 7 Mile + Livernois is the trained metalsmith and sculptor’s vibrant tribute to her roots growing up in the fashion district and the community that nurtured her artistic spirit.

At the exhibition, which the DIA calls her “most ambitious museum installation to date,” you will find new sculptures commissioned by the museum, including “Whatupdoe,” a 15,000-pound necklace made from steel architectural beams, and “Baby Bling,” made of metal beads, woven rope, and brass, an homage to the hair ties and barrettes of a girl’s childhood.

“The exhibition is an homage to Blackness,” Massey explains. “It’s about love, labor, and being nurtured. It’s about the everyday rituals of adornment, like the hair ties and the care from your mom or grandmother.”

Why Massey now? Exhibition curator Katie PORTRAIT TAIZON TAYLOR ART COURTESY OF THE DETROIT INSTITUTE OF ARTS

Pfohl explains: “Tiff Massey is an internationally recognized artist but has never had a major museum exhibition in her hometown of Detroit.”

The exhibition, which features works by several other artists from the museum’s collection, “reflects the qualities that inspired us to work with Tiff: her deep commitment to the city of Detroit and her innovative art practice merging metalsmithing, installation art, and community work.”

Massey’s work draws heavily from the aesthetics of 1980s hip-hop culture, with its oversize accessories and bold statements. “I was always amazed by the scales of these works,” she says. “I take those characteristics from hip-hop and make these larger necklaces in my fashion.”

Massey’s education at Cranbrook Academy of Art — where she was the first Black woman to earn an MFA in metalsmithing — expanded her artistic repertoire, allowing her to experiment with different materials and scales. “I love metal, but I also started working with fiber and thinking about sculpture,” she explains. “I began considering how to adorn more than one person at a time.”

Navigating the art world as a trailblazer, Massey has faced her share of obstacles. As one of the few Black women with a Master of Fine Arts in metalsmithing, she’s confronted racism and doubts about her skills head-on. Instead of backing down, Massey thrives on the challenge.

“I double down,” she says. “Once I realized that I’m bothering people just because I’m skilled and talented, it’s like, let’s go. I’m just gonna wear you out.”

Art, for Massey, is a dynamic platform for addressing social issues, particularly those affecting Black communities. “I’m talking about race-related

things, historical things, and Detroit quite often,” she says. “We are ambassadors for our city, whether we want to be or not.”

Looking ahead, Massey is excited about several upcoming projects. She’s organizing WhatUpDoe Fest in September, a community-focused festival.

“WhatUpDoe Fest will celebrate the culture and creativity of Detroit,” Massey says. “It’s about bringing people together and highlighting the amazing talent we have in this city.”

Additionally, she is working on a major commission for the Charlotte Mecklenburg Library in Charlotte, North Carolina. “I’ll be the only artist commissioned to make a new piece for their uptown library, exhibited alongside Romare Bearden,” she shares. This project involves creating a 136-panel wooden quilt that will be displayed at the library.

The commission is a significant undertaking, reflecting Massey’s dedication to her craft and her ability to work on a grand scale.

“These panels will be a fusion of wood and mixed media, each telling a part of a larger story,” she explains. “It’s about creating something that resonates with the community and honors the space it’s in.

“I want my art to reflect the beauty and complexity of Black life,” she says. “It’s about more than just aesthetics — it’s about storytelling and representation.”

Her pieces, whether they are large-scale installations or intricate metalwork, are a testament to her skill and vision. Massey’s ability to cross genres and mediums speaks to her versatility as an artist.

“I’m interdisciplinary,” she says. “I want people to come and see what I’m talking about each time.

It’s not just about one style or one message.”

Despite the challenges she has faced, Massey’s passion for her work and her community remains unwavering.

“Art is a powerful vehicle for change,” she says.

“It’s about starting conversations and making people think. I want my work to inspire and provoke, to make people see the world differently.”

With her upcoming projects and ongoing commitment to community development, Tiff Massey is not slowing down. Her work continues to push boundaries and celebrate the rich cultural heritage of Detroit.

“I’m just getting started,” she says. “There’s so much more to come.”

For more information on Tiff Massey’s DIA exhibit, which runs through May 11, 2025, please visit dia.org/events/exhibitions.

AU G U ST 2 0 24

91

Agenda At Lake Superior, you might find surfers battling blizzards while catching waves.

Soft-sand areas on the east side of Lake Michigan are best for surfing.

SPORTS

Great Lakes, Great Surfing?

You might think of surfing as a sport for the ocean, but Michigan’s waters boast many hidden gems

BY DREW SAUNDERS

IF YOU ASK someone to imagine a surfer in the Great Lakes, most people, if they’re aware of any at all, might well think of Surfer Dan, aka Daniel Schetter. Schetter went viral four years ago, prompting Vice to publish a video of him venturing out into Lake Superior in the middle of a blizzard, catching harrowing waves and gliding back to the beach on top of the whitecaps of an improbably massive slate-gray wave, his massive beard encrusted in ice.

Schetter told Vice that he started surfing on a U.P. beach in a wet suit one winter. “And then I noticed I started to get icicles on my beard, and it made me feel like I was a kid again, when you take a shower before school, and you’re walking to school and your hair freezes. But it was on my face.”

It might be tempting to think of surfing as a West Coast sport, or to think that the nature of the Great Lakes as inland freshwater seas means that surfing here might be easier. But David Tuzinowski, Detroit native and owner of Detroit Surf Co., an online surf gear retailer, estimates that there are 150 to a couple of hundred surfers throughout the Great Lakes. He points to the Great Lakes’ countless shipwrecks to say how difficult our waters can be.

92 H OUR DE T R O I T.C O M

“It’s pretty advanced surfing. … The water can be a little more extreme — cold water; a faster, steeper wave; a lot of rip currents — so it’s something that you need to have a little experience [with],” says Tuzinowski, whose shop, now online-only, was located on Cass Avenue in Detroit up until its closing in 2020 due to the pandemic shutdowns. “That’s not to say that you can’t go over to Lake Michigan and … get some smaller waves to learn how to surf. You can.”

The Great Lakes may be famous for the stormy weather that has resulted in so many shipwrecks, but “we can get some decent days with some decent-sized waves.”

Buoyancy is not as much of a thing in fresh water compared with the salt water most surfers are used to. While waves are less consistent, they usually come “much quicker,” according to Annabel Skrocki, co-owner of Sleeping Bear Surf in Empire, even if “you have more time to breathe” between them.

“It’s such a refreshing and light, weightless feeling when you’re surfing, and it is also just so much fun,” Skrocki says. This summer will be the 20th year that the Skrockis have been in business.

She calls her experience surfing salt water “wonderful and magical” but says fresh water is

different because “the waves are brought in from storms, unlike the ocean when tides [bring] waves in consistently. Here, it’s hard to see that, so it is exciting and wonderful to see waves come in.”

Surfing lessons are available through summer camps and companies along Lake Michigan.

Sleeping Bear Surf provides surfing lessons as well as a shop to buy and rent equipment. Third Coast Surf Shop, in St. Joseph, also offers surf lessons and shopping opportunities.

Boards usually range from the low hundreds to several thousand dollars, varying across several brands. But boards can be rented for a fraction of that for a half-day or full day. Detroit Surf Co. is unique since Tuzinowski sells only the store’s brand (from surfboards to snowboards), unlike other shops that sell multiple brands.

Surfing can be a cliquey sport. Once they discover good spots, some surfers will want to keep them quiet. But a good place to start, according to Tuzinowski, is soft-sand areas on the eastern sides of the Great Lakes, along the Michigan side of Lake Michigan or the Ontario side of Lake Huron. If that is too far, Tuzinowski recommends Lexington, a beach town north of Port Huron, for great surfing.

PHOTOS BETH PRICE

08.24 AN EPICUREAN’S GUIDE TO THE REGION’S DINING SCENE

Food&Drink F I E L D T R I P p. 94 D R I N K S p. 96 C O M M U N I T Y p. 97 H I STO RY p. 98 D I N I N G N EWS p. 100 R E STAU R A N T L I ST I N G S p. 101

DINING NEWS

FRESH TAKE

A new Bloomfield Hills eatery serves house-made graband-go pizza, pastas, salads, coffee, and desserts p. 100

PHOTO COURTESY HUDSON’S PLACE

AU G U ST 2 0 24

93

Food&Drink Built in 1854, Farrand Hall sits 250 feet away from Farrand Road and has two barns available for private events. 

countryside retreat just for themselves. The pair had been living in Chicago full time and started to feel that their lives were proving too hectic. So they decided on a second home that would enable periodic escapes from city life. It didn’t matter to them that they’d have to restore the house — a project that paid off in more ways than one. (The stunning renovation appears in Cheap Old Houses, a new glossy coffee-table book showcasing success stories of houses shared on the Instagram of the same name.)

Only after living in the home and repeatedly entertaining friends and family did the couple imagine an even grander project for the property: a restaurant. But more than that, they wanted to create a dining experience that would bring people from all walks of life together over good food and easy conversation.

Thus, the dinners take place at long, community-style tables: Gray and Hagan wanted to encourage chatting. “The atmosphere is like being

FIELD TRIP

Breaking Bread The farm-to-table communal dining experience near Battle Creek that is attracting diners from Detroit and Chicago

BY M ICHE LLE MASTRO

OVER THE LAST DECADE OR SO, Detroit has undergone a culinary revival. It turns out that an excess of abandoned buildings (and their low rents) was the perfect ingredient for urban farming to flourish, and with it, an ever-evolving farm-to-table food scene. Still, there are some dining experiences you just can’t get in a city. Namely, the dreamy escapism of a banquet-style dinner set in the countryside.

Hence the appeal of Farrand Hall. If there ever was a pastoral romance in Michigan, it would likely take place here. This bucolic farm-to-table foodie experience is in small-town Colon (south of Battle Creek), and it entices city dwellers from as far away as Chicago, Detroit, and Ann Arbor. Here, guests can while away the hours at the farm table.

In fact, Farrand Hall has seasonal dinners complete with no fewer than five courses. The entire experience can last as long as two and a half hours, a total that doesn’t include the optional postdinner glass of wine or chats with new friends. Not to be outdone, Saturday dinners tend to boast star chefs (noteworthy for their thriving fan bases) and usually consist of five courses.

Though the meals do run long, guests are able to stretch their legs between rounds of scrumptious dishes by exploring the grounds’ flower gardens and saying hello to the cute farm animals.

These dining experiences at Farrand Hall have become so popular that, at the time of this writing, fall 2024 dinners are already selling out. Ironically, though, the founders, owners, and life partners, James Gray and Jacob Hagan, never set out to create a gastronomic getaway.

Rather, the couple first bought the property wanting to turn it into a quiet

9 4 H OUR DE T R O I T.C O M

 Chef Dont’e Ta-jaun Shaw leads the kitchen at Farrand Hall and focuses on curating menus based on their location and the seasons.

PHOTOS COURTESY OF FARRAND HALL

Food&Drink

“It’s an interesting way of connecting with other people, sharing a great atmosphere over some incredible food.”

—MELISSA KASEY

at a wedding with a bunch of strangers but with much better food,” laughs Melissa Kasey, a repeat guest who lives in Detroit, more than 180 miles away. Kasey enjoyed her first experience at Farrand Hall so much that she’s already booked another in August. “The environment is so different — peaceful, calm. It’s an escape from anything that might detract from a good dinner.”

Gray, the CEO of Calibrate Coaching and Consulting, and Hagan, the outreach, engagement, and instruction librarian at Albion College, also wanted a culinary experience that was, above all else, an inviting one. “You get to meet new people in a comfortable and accessible format — even if you’re not a really outgoing person,” Kasey says. At her first dinner, she and her mom sat with a couple from Chicago, among others. “It’s an interesting way of connecting with other people, sharing a great atmosphere over some incredible food.” She’s still in touch with the friends she’s made.

Some guests make the trip out to Farrand Hall to follow their favorite chef. “We’ve been getting Detroit folks for several years  now because we showcase DeFarrand Hall troit chefs in our dinner series,” offers a seasonal Gray explains. Last year, many farm-to-table experience where Detroit visitors came to sample visitors can enjoy a food crafted by Rece Hogerhemeal and meet the ide from the Detroit Foundation farm animals.

Hotel, Chris Gadulka from Sylvan Table, Michael Barrera from Frame, and Josh Stockton from Madam, just to name a few.

Cooking for smaller gatherings, the chefs can experiment with flavors instead of tailoring their food to have a commercial appeal. “Grey Ghost is one of my favorite restaurants locally, and I heard later that they had been there,” Kasey says. “I would have traveled to see what they created.”

Farrand Hall’s popularity will likely only continue to grow. Just this last year, the team built the Black Barn event space on the property, which has a commercial kitchen and liquor license, making it possible for dinners to become larger and more frequent.

For these reasons and more, Detroit foodies are trekking out to Farrand Hall. “It’s true,” Kasey says. “I will travel for good food.”

 Saturday dinners at Farrand Hall boast local star chefs and usually consist of five courses.

 At Farrand Hall, chefs can focus on experimenting with flavors rather than curating a menu with commerical appeal.

AU G U ST 2 0 24

95

Food&Drink

DRINKS

VINO AND VIVALDI Hour Detroit met Detroit Opera’s Roberto Kalb at The Royce to discuss the pairing of wine and opera

BY MICKEY LYONS | PHOTO BY BRAD ZIEGLER

“NO ONE TELLS YOU what’s in the glass.

You have to look at the color. Where’s it from?

What’s the terroir? What was the process of making it? When you have a glass of wine in front of you, you just sniff it and it tells you a lot about the people that made it and the earth where it was from. It’s the same with a piece of music.”

So explains Roberto Kalb, music director of Detroit Opera. We’re chatting over a glass of Washington state Blaufränkisch at The Royce downtown. Today, we’re talking about his love of wine, his love of music, and how the two have become inextricably linked through his life experiences.

The synesthetic enjoyment of wine and music, for Kalb, comes from a life spent pursuing art and appreciating all kinds of sensory experiences.

The young composer and conductor has recently completed his Court of Master Sommeliers introductory course examination and has long been inspired by music. The Mexico City native attended Interlochen Arts Camp in

9 6 H OUR DE T R O I T.C O M

 Mickey Lyons (left) interviews Roberto Kalb, music director of Detroit Opera, at The Royce.

While studying at the New England Conservatory of Music in Boston, Kalb found parallels between music and wine. 

northern Michigan when he was 17, then racked up degrees from the San Francisco Conservatory of Music and the University of Michigan. He joined the roster at Detroit Opera full time in 2022, having previously conducted Ricky Ian Gordon’s 27 there in 2018 and led Artistic Director Yuval Sharon’s reverse-chronology production of La Bohème in 2022.

Kalb has been enchanted by wine for almost as long as he has by music: During his time pursuing a doctorate in composition at the New England Conservatory of Music in Boston, his roommate introduced him to the concept of blind wine tasting. Because he was studying music so intently during this period, he found immediate parallels between it and wine. A blind wine tasting, he says, is remarkably similar to a music identification exam. For music, he says, “the end product is a result of the people and the place where it was written. And the wine is also a result of the people and the place where it was grown.”

Kalb also finds that both wine and opera can be intimidating to some people — entirely without cause, Kalb insists. “Opera as written is the most human expression of art,” he says. “It’s all of us. It’s stories about humans. And wine is made with the hands in agriculture. At the end of the day, it’s not anything fancy.”

To allay the fears of people who associate both wine and opera with elitism, Kalb arranges intimate evenings of wine and song for friends and acquaintances. He’ll pair a historic Champagne with a well-known aria, for example, or explore bolder connections with natural skin-contact wines and avant-garde opera. Throughout, he tries to remind his guests simply to look and listen and enjoy, rather than getting tied up in worries about being wrong or seeming uneducated. “If you’re doing a blind tasting, you’re so stressed out about trying to get the wine right, you forget to enjoy the wine,” he says. “I have to remind them constantly that they need to just enjoy.”

There are numerous concrete interactions between wine and opera as well.

The toast scene, for example, is one of the most common choruses in opera.

Verdi’s La Traviata features “Brindisi” (commonly known as “The Drinking Song”), recognizable to many listeners for its joyous celebration of vibrant life.

During the scene, the chorus sings (in Italian), Let’s enjoy the cup and the canticle, the lovely night and the smiles; may the new day find them (still) in this paradise.

“The toast acts as that moment where we hold time” in between moments, Kalb says. In opera, songs about wine and toasts abound. Don Giovanni’s Champagne aria, Faust’s “Vin ou Bière,” and Die Fledermaus’s “Im Feuerstrom der Reben” all work to harness the audience’s emotional response to a common pleasure in order to drive the plot forward.

For Kalb, opera and wine encapsulate a universal emotion in a single synesthetic experience. He explains that musical “keys are different colors for me, and when I listen to music, I always see shapes. It’s just the same with wine.”

The cup and the canticle, wine and song: It’s hard to find a better pairing.

Food&Drink

Will Biel (left) inside The Rock on Third with owner John Corradi, one of several participating businesses in Royal Oak’s social district. 

Oak Park

Ferndale

Why stop a good thing? Four years after restaurant and bar shutdowns social districts are still a thing.

Mount Clemens COMMUNITY

Social Drinking Support local businesses and stroll the social districts of Royal Oak, Mount Clemens, St. Clair Shores, and more

BY MAYA KASPRZAK

ONE SILVER LINING that came from the pandemic is a thing called social districts, a concept in which a portion of a city’s downtown area allows open carry of alcohol from participating businesses in certain zones. These districts were created by municipalities when local bars and restaurants lost business due to lockdown restrictions. Basically, it was, “We can’t let you in, but we’ll allow you to take a drink to-go and drink nearby.” They proved to be so popular that many social districts are still going strong. Here are nine of them.

PHOTOS COURTESY OF CITY OF ROYAL OAK

The Oasis, Mount Clemens’s social district, can be enjoyed by those 21 and over daily from 10 a.m. until 11 p.m.

Businesses that are currently participating include Abbibo, Cellar 104, Gumbo’s, and Your Mother’s. The social district stretches between Gratiot Avenue and Main Street from Cass Street to Welts Street. Those participating are encouraged to stay in the zone and throw away cups after use. downtownmountclemens.org

Grosse Pointe Park

Grosse Pointe Park opened its social district in August 2020.

The district’s boundaries start on Kercheval Avenue at the alley between Alter Road and Wayburn Street to Charlevoix Street, then go over to Nottingham Street and back down to Kercheval Avenue. There are two common areas within the social district, which is open from 5 to 10 p.m. Sunday through Thursday and 5 to 11 p.m. Friday and Saturday.

Participating businesses include Atwater Brewery, The Bricks Pizzeria, Cellar 313, The Charlevoix, Red Crown Cantina, and O’Flaherty’s. grossepointepark.org

Downtown Ferndale’s Patio Zone is open 10 a.m. to 10 p.m. daily. The Patio Zone stretches down Woodward Avenue between Lewiston Avenue and Saratoga Street as well as sidewalks through Nine Mile Road and Vester Avenue. The list of participating businesses is extensive and includes Bobcat Bonnie’s, One-Eyed Betty’s, The Rust Belt Market, Woodward Avenue Brewers, Mezcal, and plenty more. Look out for teal-andorange signs that mark the Patio Zone’s boundaries. downtownferndale.com

St. Clair Shores

Greater Mack Avenue will be closed between Nine Mile Road and Cavalier Drive from 5 p.m. to midnight on the second and fourth Saturday of each month from May until October. The social district of St. Clair Shores offers various activities, including live music, food trucks, yard games, and more. The four currently participating venues are Copper Hop Brewing Co., Shores Inn, Firehouse Pub and Grill, and Caché Cocktail & Wine Bar. scsmi.net

Royal Oak

From 11 a.m. to 10 p.m. daily, Royal Oak’s social district is up and running. The social district extends down Main Street and through intersections from Lincoln Avenue to 11 Mile Road. There are 21 businesses that are licensed participants in the district, including favorites like Bar Louie, HopCat, North End Taproom, Pronto, Smoky’s Cigar Bar & Bistro, and The Royal Oak Brewery. romi.gov

The Water Tower Social District in Oak Park is open Monday to Saturday from noon until 10 p.m. and Sunday from noon until 6 p.m. The Water Tower Social District is located between Tyler and Tulare streets on 11 Mile Road, near the water tower (hence the name). This social district is planning to expand in the coming months, but its current participating businesses include Oak Park Social and Dog and Pony Show Brewing. oakparkmi.gov

Clawson

This social district’s boundaries start at the intersection of 14 Mile Road and Main Street in downtown Clawson. Participating businesses include Three Cats, Mojave Cantina, Whiskey Taco Foxtrot, Old Detroit Burger Bar, Weiss Distilling Co., Tavern on the Main, Grand River Brewery, Gus’ Snug Irish Pub, and Renshaw Lounge. downtownclawson.com

Farmington

The Syndicate, Farmington’s social district, is open daily from 8 a.m. to 10 p.m. The district stretches down Grand River Avenue between Farmington Road and Orchard Court.

Participating Syndicate establishments include Farmington Brewing Co., Sidecar Slider Bar, Basement Burger Bar, 1 Up Arcade Bar, Masa Mexican Street Food, MI Mosa, Los Tres Amigos, and The Loft Cigar Lounge. downtownfarmington.org

Novi

Twelve Mile Crossing at Fountain Walk, Novi’s social district, is open Sunday through Thursday from 10 a.m. until 10 p.m. and Friday through Saturday from 10 a.m. until midnight.

Participating businesses include Bar Louie, BATL, Beerhead Bar & Eatery, Black Rock Bar & Grill, Buddy’s Pizza, Emagine, Ford’s Garage, KPot Korean BBQ and Hot Pot, and The Hub Stadium. twelvemilecrossing.com

AU G U ST 2 0 24

97

Food&Drink

HISTORY

Michigan Makes It Best The 411 on 11 iconic food and drink products from the 313 and beyond

BY JACK T URPE N | ILLUSTRATIONS BY HOLLY WA L ES

Vernors Ginger Ale

Year Introduced: 1866 in Detroit Original Owner/Creator: James Vernor Current Owner: Keurig Dr Pepper (Burlington, Massachusetts/Frisco, Texas) Sales Market: Distributed in 33 states Origin Story: James Vernor mixed a tonic of vanilla and spices with ginger. As legend has it, he left his mixture in an oak barrel in 1862, shortly before shipping off to serve in the Civil War. When he came back, he tried it and it tasted good. However, family members have claimed that he didn’t create the formula until after the war.

Fun Fact: Vernors is among the longestrunning soft drink brands in the U.S. — if not the longest-running.

Better Made Potato Chips

Year Introduced: 1930 in Detroit Original Owners: Cross Moceri and Peter Cipriano Current CEO: Catherine Gusmano (Detroit) Sales Market: Distributed nationally Origin Story: Cross Moceri originally worked as a salesman for a Detroit-based potato chip company called Best Maid, which later became New Era. Moceri left and partnered with Peter Cipriano to create Better Made, which became New Era’s chief competitor.

Fun Fact: Better Made would go on to acquire New Era in 1970. Today, it’s the last remaining potato chip company of more than 20 that were in Detroit originally.

Kellogg’s Cereal

Year Introduced: 1906 in Battle Creek Original Owners/Creators: John Harvey Kellogg and Will Keith Kellogg Current Owner: Kellanova (Chicago) Sales Market: Distributed in over 180 countries Origin Story: In 1898, brothers John Harvey Kellogg and Will Keith Kellogg created “flakes” from wheat berries by mistake while trying to create an easily digestible form of bread. From there, they tried the same technique on milled corn.

Fun Fact: John Harvey Kellogg was vegetarian and excluded alcohol, tobacco, tea, coffee, and condiments from his diet.

9 8 H OUR DE T R O I T.C O M

Kar’s Nuts

Year Introduced: 1933 in Detroit Original Owner/Creator: Sue Kar Current Owner: CapVest (London) Sales Market: Distributed nationally Origin Story: Sue Kar sold roasted nuts outside of Tiger Stadium. She then turned that operation into a larger business that distributed the nuts throughout Detroit.

Fun Fact: An early logo features a woman driving a peanut-shaped car with the slogan “Nuts To You From Kar’s!”

Vlasic Pickles

Year Introduced: 1959 in Imlay City Original Owner: Frank Vlasic Current Owner: Conagra Brands (Chicago) Sales Market: Distributed nationally and in Canada Origin Story: Croatian immigrant Frank Vlasic turned over his Detroit-based creamery business to his son, Joe, who then expanded it to selling Polish pickles. The original Vlasic pickle plant was in Imlay City.

Fun Fact: Jovny, the stork mascot, first appeared in 1974.

BACKGROUND ADOBE STOCK

Food&Drink

Jiffy Baking Mix

Faygo Pop

Year Introduced: 1921 in Detroit Original Owners/Creators: Ben and Perry Feigenson Current Owner: National Beverage Corp. (Fort Lauderdale, Florida) Sales Market: 33 states, Canada, and a few other countries Origin Story: The Russian-born Feigenson brothers were bakers who started a business in 1907 that made beer and soda water.

They mixed cake frosting flavoring into soda and called it “Faygo.”

Fun Fact: The term “pop” widely used by Michiganders is believed to have originated with Faygo, named for the “pop” sound it made when the bottle cap came off.

Stroh’s Beer

Year Introduced: 1850 in Detroit Original Owner: Bernhard Stroh Current Owner: Pabst Brewing Co. (Los Angeles) Sales Market: Distributed in the Midwest, mainly Michigan Origin Story: Bernhard Stroh migrated to the U.S. from Germany to brew his family’s beer recipe in Corktown.

Fun Fact: Stroh first sold the beer door-to-door in Detroit out of a wheelbarrow.

Year Introduced: 1930 in Chelsea Original Creator/Owner: Mabel White Holmes and Howard Samuel Holmes Current Owner: Chelsea Milling Co. (Chelsea) Sales Market: Distributed globally Origin Story: During the Great Depression, Mabel White Holmes invented a premade baking mix that aimed to make it easier to prepare biscuits “in a jiffy.”

Fun Fact: White Holmes served as president of Jiffy until 1940 and continued to hold an interest in the family business until her death in 1977. The business remains in the family — father and son CEO Howdy and President Howard II are the grandson and greatgrandson of Mabel and Howard, respectively.

Sanders Candy

Year Introduced: 1875 in Detroit Original Owner/Creator: Fred Sanders Schmidt Current Owner: CapVest (London) Sales Market: Distributed nationally Origin Story: Chicagoan Fred Sanders Schmidt relocated to Michigan after his original soda fountain and candy store was destroyed by the Great Chicago Fire of 1871.

Fun Fact: The brand’s iconic Bumpy Cake used to be called simply “Devil’s Food Buttercream Cake,” but the name was changed because customers kept asking for “the cake with the bumps.”

Stroh’s Ice Cream Gerber Baby Food

Year Introduced: 1927 in Fremont Original Owner/Creator: Dorothy Gerber Current Owner: Nestlé (Vevey, Switzerland) Sales Market: Distributed in 80 countries worldwide Origin Story: Dorothy Gerber strained solid foods to feed to her baby. Gerber’s husband suggested they have the food produced at his canning business in Fremont.

Fun Fact: The Gerber Baby was Ann Turner Cook. When she was a baby, one of her neighbors, artist Dorothy Hope Smith, submitted a charcoal sketch of her in a 1928 Gerber contest.

Year Introduced: 1919 in Detroit Original Owner/Creator: Stroh Brewery Co. of Detroit Current Owner: Dairy Farmers of America (Kansas City, Kansas) Sales Market: Mainly distributed in the Midwest Origin Story: The Stroh Brewery Co. couldn’t sell alcohol during Prohibition, so it began selling ice cream (and malt syrups).

Fun Fact: Stroh’s is often credited with inventing Superman ice cream — a mix of lemon, red pop, and blue moon flavors — but its exact origin is a mystery.

AU G U ST 2 0 24

99

Food&Drink

Q&A

In Conversation With Eli Green of Stumblebum Beer Co.

BY M I CK EY LYONS

Where did the name come from? And why all the train memorabilia?

The textbook definition [of a stumblebum] is a clumsy or inept person, and I carried that nickname with me through college. It’s become an alter ego of mine, a gentleman vagabond. At first glance, he might be unassuming, but he is a gentleman. I had a vague idea that I wanted to hearken back to the days of the hobo. It wasn’t until my logo designer brought in a design concept with this idea of a bindle stick and a hop plant that I really got serious about it.

The menu leans heavily on cheese: grilled cheese sandwiches, charcuterie.

Why is that?  Stumblebum Beer Co. has crafted a program that leans heavily on lagers and pilsners.

IT ONLY TOOK ONE lecture to change Eli Green’s life trajectory. The Troy native had been living in New York for several years and working as an actor. He had long had an interest in home brewing beer and had tried his hand at a few different styles. Then a friend gave him an extra ticket to an interesting-sounding lecture about beer and cheese pairings. That lecturer just happened to be Garrett Oliver, the revered longtime head brewer for Brooklyn Brewery. His lecture on the advantages of beer for pairing with cheese led Green down a rabbit hole that culminated in the June 2024 opening of Stumblebum Beer Co. on West Maple Road in Troy.

Green brought seasoned brewer Chris Coburn on board immediately. Together, they’re crafting a program that leans heavily on lagers and pilsners, with appearances from IPAs and a few specialty beers planned. The brewery walls feature photos and memorabilia related to trains and railroad history. I sat down with Green to talk about what it took to get started and his plans for what’s next.

There’s something about wine that I feel doesn’t wash cheese away, but a nice crisp, bubbly beer will.

When you get cheese inside your mouth, and it’s all on your tongue, and you take a sip of beer, all that washes down and you get that flavor coming off that mixes with the beer. It’s all about the protein in hops and the acidity.

What’s your recommendation for beer and cheese pairing?

I think the star player is the witbier. We’ve tried it with an Irish cheddar and with a blue cheese, and it seems to hold its own against those strong flavors.

My palate is not the same as your palate, so the rules I play by you might not agree with. There are a million different combinations.

10 0 H OUR DE T R O I T.C O M

DINING NEWS

WHAT’S COOKING? Metro Detroit food and beverage headlines

BY JACK T H O MAS

New English Pub in the Metropolitan Building

On June 20, The Lone Goat opened its doors on the ground floor of Detroit’s historic Metropolitan Building, which is home to The Monarch Club and the Element Detroit hotel. Styled after a traditional English pub, it features classics like bangers and mash, shepherd’s pie, fish and chips, and Welsh rarebit. Want a cheeky pint? The central copper bar has 10 taps with a rotation of English ales and stouts, plus cocktails.

Korean Eats at the Trumbull & Porter Hotel

The “new age” Korean restaurant Black Ginger opened May 15 in the space that formerly housed Red Dunn Kitchen. The menu includes a crispy rice salad, dumplings, Korean fried chicken, short ribs, glazed pork belly, seafood, and more.

A Trio of Italian Delights Under One Roof

This new Bloomfield Hills spot, Hudson’s Place, is simultaneously an artisan pizzeria, a café, and a gelato shop. Just about everything else on the menu is house-made — pastas, salads, sauces, dressings, cookies and muffins (croissants are delivered daily by Cannelle by Matt Knio), and even the flavor syrups that go in the lattes.

Signature pizzas include the basil-forward and meaty New Yorker as well as the Fig, topped with charred radicchio, Gorgonzola, sun-dried tomatoes, and spicy honey.

What made you decide to take up home brewing and become a brewer?

Full disclosure: … It was a bad breakup, and I needed something to do. There was a really tiny, diveylooking bar very close to my apartment in Queens.

On the wall was brewing equipment and grains. That was my first introduction to the fact that you could make beer at home fairly easily. I think it was the next day I came back and bought a little kit. I’ve been brewing ever since.

The Lone Goat opened in the Metropolitan Building in June.

The Jackson Opens at The Village of Rochester Hills

 The Thrift Shop Cowboys played at Stumblebum Beer Co.’s grand opening in June.

The Jackson Pollock-inspired eatery and cocktail bar opened in late June. It’s owned by chef Justin Vaiciunas and Michael Mauro (who heads the beverage program). With an art-filled interior drawn up by Jennifer Gilbert’s Pophouse design firm, it serves elevated plates like tuna carpaccio and chorizo-stuffed dates, plus steaks, pasta, seafood, and more.

STUMBLEBUM BEER CO. COURTESY OF THE VENUE THE LONE GOAT COURTESY OF THE RESTAURANT

Restaurant Guide Wayne

Apparatus Room $$$$ NEW AMERICAN • The Foundation Hotel’s restaurant, the Apparatus Room, once housed the Detroit Fire Department headquarters. Chef Rece Hogerheide’s cooking is refined and highly skilled — he was executive chef of the Daxton Hotel’s restaurant Madam, named 2023 Restaurant of the Year by Hour Detroit. 250 W. Larned St., Detroit; 313-800-5600. B,L,D Mon.-Fri., BR,D Sat.-Sun.

Al Ameer $$ LEBANESE • This halal restaurant is a recipient of the prestigious James Beard America’s Classics Award.

The Al Ameer platter is perfect for sharing: chicken shawarma, meat shawarma, tawook kabob, and two kafta served with hummus and salad. 12710 W. Warren Ave., Dearborn; 313-582-8185. 27346 Ford Road, Dearborn Heights; 313-565-9600. 6505 N. Canton Center Road, Canton; 734-627-7707. L,D daily.

Amore da Roma $$ ITALIAN • Guy Pelino, Roma Café’s chef, took over the ownership reins of this restaurant on the edge of the Eastern Market. He retained the menu, adding a charcuterie board and updating the wine list, while keeping the character of the old-school restaurant, known for its steaks and pastas. 3401 Riopelle St., Detroit; 313-831-5940. L,D Tue.-Sat. Alpino $$ ALPINE •This Alps-inspired Corktown eatery quickly became beloved after opening in 2023. The cozy interior evokes cabins and farmhouses from the European countryside. Order beers and wines from all over Europe, plus cocktails like the kaffeepause, their riff on an espresso martini made with brandy, house coffee liqueur, and demerara. Choice bites include the fondue, wiener schnitzel, or the chestnut gnocchetti, made with chestnut dumplings, wild boar sausage, apple, kale, morber, and fried sage. There are tasty vegetarian and vegan options, as well. 1426 Bagley St., Detroit; 313-524-0888. D daily, BR Sun. Andiamo $$ ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking.

The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The downtown Detroit location offers a breathtaking view of the Detroit River, while the Livonia location offers a comfortable and casual vibe. 400 Renaissance Center, Detroit; 313-567-6700. D Mon.-Fri., L,D Sat.-Sun. 38703 Seven Mile Road, Livonia; 734-953-3200. D daily.

FEATURED

Babo

NEW AMERICAN This café settled into the Midtown Park Shelton building in July 2019, serving elevated comfort food made from local, smallbatch producers.

The self-described gourmet diner offers espresso drinks and such dishes as avocado toast, kimchi patatas bravas, and the Babo Burger.

15 E. Kirby St., Ste. 115, Detroit; 313-312-1493.

B,L,D Tue.-Sat. B,L Sun.

Antonio’s Cucina Italiana $$ ITALIAN • The Rugieros have impressed restaurant guests for decades with authentic cuisine. Signature dishes include Gnocchi Rita and Chicken Antonio.

There’s a full bar and a very extensive wine list. 2220 N. Canton Center Road, Canton; 734-981-9800. 26356 Ford Road, Dearborn Heights; 313-278-6000. 37646 W. 12 Mile Road, Farmington Hills; 248-994-4000. L,D daily.

(Farmington Hills location temporarily closed Mondays) Atwater in the Park $ GERMAN • At this casual spot, traditional German-style beer is the beverage of choice. Chef Chris Franz’ noteworthy menu is compatible with such additions as the Atwater Brat and other sausages teamed with sauerkraut, plus Bavarian soft pretzels. 1175 Lakepointe St., Grosse Pointe Park; 313-344-5104. L,D daily.

E N T R É E P R I C ES

Ash—Bar $$$ EUROPEAN • Located on The Siren Hotel’s second floor, this eatery is meant to capture the “spirit of the quintessential European cafe seen through an Americana lens,” along with serving specialty cocktails and good coffee. Chef Scott Martinelli’s menu changes seasonally and features a bread of the day and entrées like pasta, moules (the national dish of Belgium), and seafood. Or try the pork belly rillons, made with sweet-andsour blackberry sauce, fennel, cipollini, and cilantro.

1509 Broadway St., Detroit; 313-277-4736. B,L,D daily.

$ Affordable (less than $12)

Avalon Café and Bakery $$ ORGANIC BAKERY • The bakery’s mini-empire includes a café on Woodward Avenue in Detroit. Its bread is also the basis for dishes such as avocado toast with tahini, thinly curled cucumbers, lime, and chili flakes. Vegetarian fare includes a grilled veggie sandwich with portobello mushrooms, zucchini, and goat cheese. Meatier highlights include a turkey and gouda sandwich, and BLTA with cider house bacon.

1049 Woodward Ave., Detroit; 313-285-8006. B,L daily.

Baker’s Keyboard Lounge $$ SOUL FOOD • This iconic lounge features live music, along with beef short ribs with gravy, creamy mac and cheese, collard greens, and sweet cornbread muffins.

20510 Livernois Ave., Detroit; 313-345-6300. D Mon.-Fri. Baobab Fare $$ EAST AFRICAN • With his New Center restaurant, Hamissi Mamba urges diners to venture into culinary territories they’d otherwise miss, like the Mbuzi starring a goat shank that is slow-roasted until the meat is so tender that it slides off the bone. 6568 Woodward Ave., Ste. 100, Detroit; 313-265-3093. L,D Tue.-Sun. Barda $$$$ ARGENTINIAN • Barda brings a new cuisine to metro Detroit. True to Argentinian culture, the restaurant celebrates traditional meat dishes. For starters, Carne y Hueso, meaning Flesh and Bone, features a mold of finely chopped beef tartare topped with spicy horseradish alongside a dense bone filled to the brim with buttery marrow. Tira de Asado, a classic Argentinian short rib dish, arrives on a plate in a coriander-pepper crust. And inch-thick slices of rare Bife, or strip loin steak, lie on a bed of melted butter infused with chimichurri. 4842 Grand River Ave., Detroit; 313- 952-5182; barda-detroit.com. D Thu.-Sun. Bar Pigalle $$$ FRENCH • Nestled inside The Carlton Lofts in Brush Park, this restaurant beautifully complements the neighborhood’s former nickname, the Little Paris of the Midwest, by serving French-inspired cuisine, such as the duck confit with agrodolce, grapes, and frisée. 2915 John R Road, Detroit; 313-497-9200.

D daily BR Sat.-Sun.

$$ Moderate ($13 to $20)

$$$ Expensive ($21 to $30)

08.24 YO U R C O M P R E H E N S I V E RESOURCE FOR DINING OUT IN METRO DETROIT

Besa $$$ EUROPEAN-INSPIRED • This modern fine-dining eatery takes its name from Albania — where the owners trace their heritage — and means “pledge of honor.”

Choose from starters such as roasted olives, fried calamari, and double-cut lamb chops. 600 Woodward Ave., Detroit; 313-315-3000. D Mon.-Sat. Bobcat Bonnie’s $ GASTROPUB • The menu is eclectic, featuring fried goat cheese, fish tacos, Buddha bowls, and a barbecue bacon meatloaf — plus, plenty of vegetarian and vegan options. The weekend brunch, complete with a Bloody Mary bar and all the classics, is a big hit. See bobcatbonnies.com for locations and hours.

Bohemia $$$ NEW AMERICAN • The former member’s-only lounge in this restored Romanesque Revival in downtown Detroit is now a posh restaurant open to the public (the downstairs bar is also open to the public). The stunning dining room reflects the club’s history while staying fresh and modern with local art on the walls and an Instagrammable seating area in the middle of the dining room with plush couches and trees lined with lights. The food is upscale but approachable such as the Nashville Fried Chicken and the lobster fettucini, which is worth every indulgent bite.

712 Cass Ave., Detroit, 313-338-3222. D Wed.-Sat..

Brome Modern Eatery $$ BURGERS • This healthy spin on a classic serves neverfrozen, grass-fed, antibiotic-free, organic burgers.

There’s beef, chicken, haddock, and vegetarian dishes — but no pork, as the restaurant is halal. There’s also a cold-pressed juice bar. 22062 Michigan Ave., Dearborn; 313-996-5050. L,D daily.

Bronze Door $$$$ NEW AMERICAN • One of the newest restaurants under the Joe Vicari Restaurant Group brand (in partnership with Tony Soave of Soave Enterprises) revives the well-known name of a Grosse Pointe staple from the mid-1900s. In the 1960s and 1970s, 123 Kercheval Ave. was home to the Bronze Door, which closed to make way for The Hill Seafood and Chop House. In 2021, it was born again as the Bronze Door, offering classic bistro fare like steak frites and house specialties such as Short Rib Alla Bolognese (braised beef short ribs, pancetta, roasted battuto, imported Mafaldine pasta, ricotta salata, and black truffle). 123 Kercheval Ave., Grosse Pointe Farms; 313-886-8101.

BR Sun. L Tue.-Fri. D daily.

Bucharest Grill $ MEDITERRANEAN-AMERICAN • This bustling casual sandwich shop, now with six locations, is a cult favorite with its fresh Mediterranean fare, notably the best chicken shawarma wrap sandwiches in town. We’re serious. See bucharestgrill.com for locations and hours.

Cadieux Café $$ BELGIAN • This institution was like a slice of home for early Belgian immigrants. The former speakeasy serves up four varieties of mussels, and a wide range of hearty dishes such as Belgian Rabbit, but there also are classic sandwiches. 4300 Cadieux Road, Detroit; 313-882-8560. D daily.

$$$$ Very Expensive (more than $30)

AU G U ST 2 0 24

101

R E STAU R A N T L I STI N G S 0 8 . 2 4 Café Nini $$$ ITALIAN • This intimate spot offers well-prepared food that includes eight appetizers, more than a dozen pasta dishes, and 16 main plates, notable among which are Involtini di Pollo “Da Edoardo,” prosciutto, spinach, and Parmigiano Reggiano-filled chicken breast, sautéed in a sherry wine sauce, topped with fresh mushrooms. The wine list is impressive as well. 98 Kercheval Ave., Grosse Pointe Farms; 313-308-3120. D Tue.-Sun. Cantoro Italian Market and Trattoria $$ ITALIAN • A restaurant inside the market serves great traditional Italian food. Do not miss the Tagliatelle alla Bolognese: wide pasta with a meat sauce featuring ground veal, beef, sausage, and pancetta. It makes for a delicious Italian feast you can conveniently pick up on your way home. 15550 N. Haggerty Road, Plymouth; 734-420-1100. L,D Tues.-Sat., L Sun. Capers $$ STEAKHOUSE • This is the type of place longtime Detroit natives describe like an old friend. On Gratiot Avenue between Seven and Eight Mile roads, this place has been packing them in for nearly 40 years. There’s a massive a la carte menu, with items such as barbecue babyback ribs and potato skins, but the main draw is steak by the ounce, at market price. 14726 Gratiot Ave., Detroit; 313-527-2100. L,D Wed.-Sun.

Cork & Gabel $$$ EUROPEAN-INSPIRED • This Corktown eatery takes the form of a 4,450-square-foot renovated beer hall and is an ode to filling European staples. Try the chicken marsala, featuring a pan-seared 7-ounce chicken breast, sauteed wild mushroom blend, wild rice, and seasonal grilled vegetables, cooked in a Lombardo Ambra Sweet Marsala wine sauce. Simply delicious! 2415 Michigan Ave., Detroit; 313-638-2261.

D Wed.-Sat. BR Sat. B,L Sun.

Central Kitchen & Bar $$ CREATIVE COMFORT • The space facing Campus Martius is done up in gray and white under industrial light fixtures. Crowd-pleasers include buttermilk fried chicken, filet and frites, burgers, and salads. 660 Woodward Ave., Ste. 4A, Detroit; 313-963-9000. D Thu.-Sat., BR Sat.-Sun.

Detroit Soul $ SOUL FOOD • A hidden gem on the city’s East Side.

Detroit Soul serves its namesake with a healthy twist.

Owners Sam Van Buren and Jerome Brown draw from the recipes of their grandparents, who relocated to Detroit from Alabama in the 1940s. The turkey and collard greens are savory standouts and yams are a sweet treat. This is the kind of place that every soul-food lover must visit.

2900 E. Eight Mile Road, Detroit; 313-366-5600. 14300 E Jefferson Ave., Detroit; 313-926-6305. L,D Tue.-Sun.

Common Pub $ GASTROPUB • Fans of Atlas Global Bistro, which shuttered in 2013, should be happy to learn that some of the principals may be found at this spot in the Belcrest Apartments. The well-edited menu includes duck fat-fried chicken and a burger. 5440 Cass Ave, Detroit; 313-285-8849. L, D Tue.-Fri. D Sat. BR Sun. Coriander Kitchen and Farm $$ GASTROPUB • At this Jefferson Chalmers eatery, guests can rent firepits and roast house-made marshmallows to make s’mores, or sip mugs of hot buttered rum. By day, grab a picnic table and enjoy creamy smoked lake trout whitefish dip, seasoned with herbs and paired with pickles and crackers.

14601 Riverside Blvd, Detroit; 313 338-9466. D Tue.Fri. D Sat. BR Sun.

102 H OUR DE T R O I T.C O M

Evie’s Tamales $$ MEXICAN • This Mexicantown restaurant makes some of the best tamales around. Pork or chicken is jacketed with sturdy masa, a dough of ground corn, and then wrapped in a corn husk and steamed. Eat in or order a dozen for later. 3454 Bagley St., Detroit; 313-843-5056. B,L Mon.-Sat.

Dakota Inn Rathskeller $ EUROPEAN-INSPIRED • The sausages are the kind that snap when you cut them. The combo plate features one bratwurst and one knackwurst, served with hot German potato salad and sauerkraut. And yes, sing along with the schnitzelbank song. 17324 John R St., Detroit; 313-867-9722. D Thu.-Sat. Detroit Shipping Company $ FUSION • This bi-level destination created out of shipping containers offers a variety of food options ranging from the Caribbean-fusion dishes at Coop to Thai fare from Bangkok 96 and more. 474 Peterboro St., Detroit; 313-462-4973. L Sat.-Sun., D Tue.-Sun.

Cliff Bell’s $$ EUROPEAN-INSPIRED • This restored Art Deco hotspot offers small plates such as oysters with cava granita and potato croquettes. Entrees range from savory seared diver scallops to their 16-ounce grilled pork chop. Jazz prevails on the bandstand. 2030 Park Ave., Detroit; 313-961-2543. D Wed.-Sun.

El Barzon $ MEXICAN-ITALIAN • Norberto Garita prepares Italian and Mexican cuisines alongside his wife, Silvia Rosario Garita. Authentic Mexican entrees include enchiladas with a homemade green sauce made with tomatillo, jalapeños, and roasted poblano pepper, while the Italian influence takes the form of spaghetti carbonara and zuppa di pesce (seafood soup). 3710 Junction Ave., Detroit; 313-894-2070. D Tue.-Sun.

Cuisine $$$ EUROPEAN-INSPIRED • Cuisine offers a romantic, white-linen experience with the level of food, service, and ambience one might describe as timeless rather than trendy. Examples of the expertly prepared fare include the Alaskan halibut, as well as the sea scallops, featuring lemon risotto, corn, almonds, citrus butter, and beet dust. 670 Lothrop Rd., Detroit; 313-872-5110.

D Wed.-Sat. (Note: Not wheelchair accessible).

Caucus Club $$$ TRADITIONAL AMERICAN • The reborn spot emphasizes service and a traditional steak and seafood theme, with such tasty signature dishes as woodgrilled ribs, seared scallops, and steaks. 150 W. Congress, Detroit; 313-965-4970. D daily.

Chartreuse Kitchen & Cocktails $$ NEW AMERICAN • While the menu rotates based on the season, its offerings always highlight the freshest local ingredients. Creatively prepared dishes range from cold starters to hearty entrees. But the Twice Cooked Egg is not to be missed. 15 E. Kirby St., Detroit; 313-818-3915. D Tue.-Sat.

want to miss and an unassuming Latin-American find in Detroit’s Springwells Village. 1312 Springwells St., Detroit; 313-297-2360. L,D Tue.-Sun.

Detroit Vegan Soul $ VEGAN • The popular spot offers your classic soul food favorites but with plant-based twists — mac and cheese, collard greens, and interpretations of catfish and pepper steak. 19614 Grand River Ave., Detroit; 313766-5728. L,D Wed.-Fri. (Takeout only; no phone orders).

RESTAURANT OF THE YEAR 

2010

Dirty Dog Jazz Cafe $$$ GASTROPUB • A jazz club with top guest musicians and an American bistro menu in a traditional interior.

Starters include oysters by the half- or full-dozen, and lump crab cakes. Main entries include a beef short rib. 97 Kercheval Ave., Grosse Pointe Farms; 313-882-5299. L Tue.-Fri., D Tue.-Sat. Eatori Market $$ SPECIALTY GROCERY • This stylish spot overlooks downtown’s Capitol Park. The menu has steamed mussels with leeks, garlic, and toasted crostini. International flourishes abound with truffle aioli for the burger.

1215 Griswold St., Detroit; 313-395-3030. L,D daily.

El Asador Steakhouse $$ MEXICAN • A concentrated cuisine with little modern flairs that also stays faithful to traditional Mexican cooking. Don’t miss the Camarones en Salsa de Langosta: breaded shrimp stuffed with cheese, fried to a golden dark brown, and topped with a lobster cream sauce. It’s a delicious dinner spot you don’t

Fishbone’s Rhythm Kitchen Café $$ NEW ORLEANIAN • Enjoy classic New Orleans dishes, such as jambalaya and fried catfish beignets.

Come for lunch, dinner, happy hour, or carry-out. 400 Monroe St., Detroit; 313-965-4600. 29244 Northwestern Hwy., Southfield; 248-351-2925. 23722 Jefferson Ave., St. Clair Shores; 586-498-3000. L,D daily.

Flowers of Vietnam $$ VIETNAMESE • Chef and owner George Azar transformed a former Coney Island into an industrial-cool destination, but the neighborhood joint vibe remains.

The menu is shaped around Azar’s appreciation of Vietnamese food, with a very personal twist. 4440 Vernor Hwy., Detroit; 313-554-2085. D Thu.-Sun.

FEATURED

Dime Store

BREAKFAST/ BRUNCH This popular breakfast and lunch spot adds just the right retro touch to a contemporary American menu typified by fresh, hearty omelets and Benedicts early in the day.

719 Griswold St., Ste. 180, Detroit; 313-962-9106.

B,L Thu.-Tue.

Folk $ NEW AMERICAN • A charming Corktown storefront dishing up an all-day brunch menu. It’s an offshoot of the Farmer’s Hand grocery and farmers market. The menu focuses on globally inspired dishes like salads, quiche, and sandwiches — all beautifully plated and nutritious. Infused milks and frothy lattes are well sought after, too. 1701 Trumbull Ave., Detroit; 313-742-2672. B,L daily.

Ford’s Garage $$ BURGERS • Henry Ford’s legacy is celebrated on Dearborn’s main thoroughfare. There are at least 12 variations on the classic American burger here. Try the Ford’s Signature, featuring a half-pound of grilled black angus beef, aged sharp cheddar, applewoodsmoked bacon, and bourbon barbecue sauce. Other appealing dishes include shrimp mac and cheese, and chicken wings. 21367 Michigan Ave., Dearborn; 313-752-3673. L,D daily.

RESTAURANT OF THE YEAR 

2024

Freya $$$$ NEW AMERICAN • Freya provides elegant, elevated dining served inside a warm and inviting space in Detroit’s Milwaukee Junction district. Chef de Cuisine Phoebe Zimmerman’s fixed-price dinners — which change daily and are available in five or nine courses — invite guests to tap into a world of flavors and sensations. There are also cocktail pairings as well as dishes that accommodate vegetarian, vegan, and pescatarian diets. Co-run by 2023 James Beard semifinalist Sandy Levine, it made The New York Times’s list of the 50 best restaurants in 2022. 2929 E. Grand Blvd., Detroit; 313-351-5544. D Tue.-Sat. Giovanni’s Ristorante $$$ ITALIAN • This old-school Italian restaurant offers housemade pastas, including an outstanding lasagna. Elaborate veal and seafood dishes and desserts

STEAKHOUSE 22: 48900 VAN DYKE AVE., SHELBY TWP., MI 48317 BANQUET ROOM FOR ALL OCCASIONS CALL 586-731-3900

CATCH 22: 2430 POINTE TREMBLE RD., ALGONAC, MI 48001 810-794-4844

STEAKHOUSE22.NET

CATCH22BISTRO.NET

The Original DETROIT-STYLE PIZZA Since 1946

Visit BuddysPizza.com for all locations

ORDER ONLINE

R E STAU R A N T L I STI N G S 0 8 . 2 4 like key lime cheesecake tira misu round out the delicious menu. 330 Oakwood Blvd., Detroit; 313-8410122. L,D Tue.-Fri., D Sat.

veal paprikas, beef goulash, and palacsinta (crêpes). 14315 Northline Road, Southgate; 734-283-9622. L,D Tue.-Sun.

Royal Oak; 248-544-6250. 311 S Main St., Ann Arbor; 734-913-2730. L,D daily (Detroit, Ann Arbor); L Fri.Mon, D daily (Royal Oak).

Golden Fleece $$ GREEK • Spend a night dining in Greektown’s longeststanding restaurant, starting with a flaming saganaki and a joyous “Opa!” Then, peruse the menu containing various Balkan comfort foods like chicken gyros, spinach pie, and french fries sprinkled with feta and oregano. 525 Monroe St., Detroit; 313-962-7093. L,D daily.

Iggy’s Eggies $ AMERICAN • Jammy-yolk egg sandwiches, breakfast burritos, and more are on the menu at Iggy’s Eggies’ walk-up window. You can also get Lovers Only’s famous Classic Smash burgers and fresh-cut fries at Iggy’s. Take your breakfast or lunch to a table at nearby Capitol Park for a true downtown experience. 34 West Grand River Ave., Detroit; 313-986-1174. B,L daily.

Karl’s Cabin $$ AMERICAN • Dishes from their currently rotating drive-through menu such as pan-seared walleye and pierogi & sausage surpass typical roadhouse food. 6005 Gotfredson Road, Plymouth; 734-455-8450. L,D daily.

Grandma Bob’s $ PIZZA • If you’re wondering what that psychedelic building on Corktown’s Michigan Avenue is, it’s a pizzeria known as Grandma Bob’s. Chef Dan De Wall, previously of Wright and Co., offers a small, delicious menu of pies, including sausage and pistachio with ricotta cheese and thyme. Or try the Big Mack — the vegan pizza version of the popular burger. 2135 Michigan Ave., Detroit; 313-315-3177. L,D daily.

Grand Trunk Pub $ NEW AMERICAN • Meats from Eastern Market and delicious breads anchor the hearty fare, which pairs well with a selection of Michigan beers. Staples include a reuben with Poet Stout Kraut and the Ghettoblaster beer-battered fish and chips. 612 Woodward Ave., Detroit; 313-961-3043.; L, D, Tue.-Sun. BR Sat.-Sun. The Greek $ GREEK • Plaka Café was a presence on Monroe Avenue for years, and now its space is in the hands of the founders’ children. Notable dishes include spinach pie, lamb chops, and New York strip steak. 535 Monroe Ave., Detroit; 313-209-6667. L,D daily.

Green Dot Stables $ NEW AMERICAN • The menu of sliders — with 20-plus eclectic bun toppings, including Cuban, Korean, and “mystery meat” — packs in fans. Local beers are spotlighted alongside Chicken Paprikas soup, a nod to the neighborhood’s Hungarian origins. 2200 W. Lafayette Blvd., Detroit; 313-962-5588. L,D daily.

Grey Ghost $$ NEW AMERICAN • The cuisine at this Brush Park hotspot isn’t easily defined, but the results are original and well-prepared — for example, pork tenderloin with romanesco, peri peri, and wild rice or yellowfin tuna with kimchi, edamame, and sweet soy. 47 Watson St., Detroit; 313-262-6534. D daily.

Highlands $$$ STEAKHOUSE/NEW AMERICAN • Occupying the top two floors of the Renaissance Center, Highlands comprises three separate concepts. A steakhouse of the same name provides a high-end dining experience, while the more casual Hearth 71 (currently closed but reopening soon) serves locally sourced dishes cooked over an open fire. The third concept within the space is the appropriately named High Bar, where guests can choose from a vast collection of spirits and decadent desserts. 400 Renaissance Center, Floors 71 and 72, Detroit; 313-877-9090; D Mon.-Sat. The Hudson Cafe $ BREAKFAST/BRUNCH • The fresh, well-prepared fare from the kitchen of this breakfast/lunch spot has creative takes on the eggs Benedict theme, red velvet pancakes, and apple-walnut stuffed French toast, as well as lunchtime sandwiches and salads.

1241 Woodward Ave., Detroit; 313-237-1000. 17101 Haggerty Rd, Northville 248-308-3793. B,L daily.

Hungarian Rhapsody $$ HUNGARIAN • This Downriver restaurant offers authentic Hungarian dishes, such as chicken and

10 4 H OUR DE T R O I T.C O M

Ima $ JAPANESE-INSPIRED • This ramen hotspot has three locations and a Midwest emphasis. Ima tacos trade the traditional shell for a slice of jicama, stuffed with spicy shrimp, roasted tofu, or garlic chicken. Appetizers include edamame, dumplings, and clams. 4870 Cass Ave., Detroit; 313-883-9788. 32203 John R Road, Madison Heights; 248-781-0131. L,D daily.

FEATURED

Grand Trunk Pub

NEW AMERICAN Meats from Eastern Market and delicious breads anchor the hearty fare, which pairs well with a selection of Michigan beers.

Staples include a reuben with Poet Stout Kraut and the beer-battered fish and chips.

612 Woodward Ave., Detroit; 313-961-3043.

D Mon. L,D Tue.-Sun. BR Sat.-Sun.

Ima Izakaya $$ JAPANESE-INSPIRED • Chef Michael Ransom has slowly and steadily built up his local chain of noodle shops over the past few years, and his latest one takes it up a notch with the izakaya concept, the Japanese equivalent to a pub. In addition to the staple noodles and soups that put Ransom on the map, the menu also includes grilled skewers from the robata grill such as Kawahagi Trigger Fish Jerky and Mini Kurobuta Pork Sausages. There’s also a tantalizing selection of cocktails and mocktails, sake, beer, and wine to make it a true izakaya experience. 2100 Michigan Ave., Detroit, 313-306-9485. L, D daily.

Ivy Kitchen and Cocktails $$$ NEW AMERICAN • This Black-owned restaurant was founded by Nya Marshall to bring fine dining to the East Jefferson Corridor where she grew up. The spot serves New American fare with international influences in a modern, elevated space bathed in neutral tones. The Mezcal Wings with pickled jalapeño and cilantro bring a Mexican kick, while dishes like the Creamy Cajun Pasta contribute New Orleans flavors. 9215 E. Jefferson Ave., Detroit; 313-332-0607; L Fri.-Sun., D daily.

RESTAURANT OF THE YEAR 

2012

Joe Muer Seafood $$$$ SEAFOOD • This reborn Detroit legend is stellar for a romantic evening or a quiet business lunch or dinner. Located on the main floor of the GMRenCen, it has sweeping views of the Detroit River and a menu that walks the line between old-time favorites and hipper Asian-influenced seafood, sushi, and raw bar.

(There’s also a Bloomfield Hills location.) There are reminders of the past as well: smoked fish spread, creamed spinach, and stewed tomatoes. A true Detroit classic. 400 Renaissance Center, Ste. 1404, Detroit; 313-567-6837. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. L,D daily.

Johnny Noodle King $ JAPANESE-INSPIRED • This noodle shop offers bowls topped with pork belly, confit chicken, and tofu, as well as seaweed salad and gyoza. There are also several fusion bowls like the Southwest Verde, a green chili chicken broth topped with chicken thigh confit, cilantro, corn, and hot peppers. 2601 W. Fort St., Detroit; 313-309-7946. L,D daily.

Jolly Pumpkin $$ BREWERY • Jolly Pumpkin’s brews rule the offerings, along with other Northern United Brewing Co. beverages, such as North Peak and Jolly Pumpkin artisan ales. Pizzas with creative toppings abound. 441 W. Canfield St., Detroit; 313-262-6115. 419 S. Main St.,

The Kitchen by Cooking with Que $$ VEGAN • This eatery created by Detroit-based cooking blogger Quiana Broden serves lunches of smoothies, salads, and sandwiches. Broden also often offers live cooking demonstrations. 6529 Woodward Ave., Ste. A, Detroit; 313-462-4184. L, D Fri.-Sun. Private events only Mon.-Thur.

Kuzzo’s Chicken and Waffles $ SOUTHERN COMFORT • Several recipes, including a signature thin waffle, are family-owned at ex-NFL player Ron Bartell’s spot. Think comfort food kicked up a notch: fried catfish, salmon croquettes, shrimp and grits, and biscuits. Drink the Kool-Aid, too. 19345 Livernois Ave., Detroit; 313-861-0229. B,L,D Tue.- Sun. Ladder 4 Wine Bar $$$ WINE BAR • This southwest Detroit wine bar occupies a former 1910 firehouse, offering a daily wine list and seasonal European-inspired bites made with local ingredients — some grown in its backyard garden. Though its owners prefer not to call it a restaurant, it made Bon Appétit’s “24 Best New Restaurants” and The New York Times’s “50 Places in the United States That We’re Most Excited About Right Now” — both in 2023. 3396 Vinewood St., Detroit; 313-638-1601. D Wed.-Sun. La Dolce Vita $$$ ITALIAN • Traditional Italian cuisine is key at this Palmer Park hideaway. Recommended is the bronzino in lemon caper cream sauce, the veal scaloppine with artichokes, and the lasagna. 17546 Woodward Ave., Detroit; 313-865-0331. D Tue.-Sun., BR Sun. La Lanterna $$ ITALIAN • The founder of Da Edoardo, the first Edoardo Barbieri, started it all in 1956 with a restaurant called La Lanterna. Now his grandchildren have revived it. Although the white and red pizzas — like Margherita, Liguria, and Da Edorado — dominate, there’s more, including a number of elegant pastas like the Lasagna Alla Bolognese.

1224 Griswold St., Detroit; 313-962-8821. L,D Tue.-Sun. London Chop House $$ STEAKHOUSE • The kitchen turns out classics like oysters Rockefeller, French onion soup, and sauteed loup de mer with scallops. This is the place to come when you need to satisfy a craving for steak in elegant surroundings with hospitable service. 155 W. Congress St., Detroit; 313-962-0277. D Mon.-Sat. Leila $$$ LEBANESE • The restaurant from the proprietors of Birmingham’s Phoenicia is named after the owner’s mother — just one facet of the establishment that pays homage to family traditions and heritage. The menu includes various Lebanese dishes, from falafel to Leila’s Mixed Grill that offers a little bit of everything with shish kebab, tawook, and kafta. Other menu items include Kibbeh Niyee — fresh lamb, cracked wheat, and spice — and tabbouleh made of parsley, cracked wheat, and spices. The beer and wine lists offer plenty of options to accompany any meal.

1245 Griswold St., Detroit; 313-816-8100. D daily.

Le Suprême $$$ FRENCH • This Paris-inspired brasserie pays homage to the City of Light with its 1920s-inspired décor on the historic Book Tower’s ground floor. There is pastis, absinthe, France-themed cocktails, and over 300 wines.

a’s2

ottle.

made cannoli in only.

MULTI-YEAR WINNER

2018 Best Italian Restaurant 2019 Best Italian Restaurant 2020 Best Italian Restaurant 2021 Best Italian Restaurant 2022 Best Italian Restaurant and Best Restaurant in Macomb County 2023 Best Restaurant in Macomb County

Da Francesco’s Ristorante & Bar 49521 Van Dyke Avenue | Shelby Township, MI 48317 586-731-7544 | DaFrancescos.com

FOR VOTING US

BEST TACOS

NEWLY RENOVATED BANQUET ROOM BOOK YOUR EVENT NOW!

R E STAU R A N T L I STI N G S 0 8 . 2 4 Standout dishes include the escargots, honey-roasted duck breast, and trout amandine. 1265 Washington Blvd., Detroit; 313-597-7734. D daily, BR Sat.-Sun.

square, deep-dish pies with Detroit-inspired names, such as Packard Pepperoni and Woodward White. 1331 Holden St., Detroit; 313-637-4992; L,D Wed-Sun.

and paellas are inspired by Spain, but showcase Olin’s unique spin on these iconic dishes. 25 E. Grand River Ave., Detroit; 313-774-1190. D Tues.-Sat. BR Sun.

Lucy & the Wolf $$ SPANISH • This Anglo-sounding restaurant offers very good Spanish-inspired tapas dining. Standouts include spicy beer cheese dip, harissa rubbed halfchicken, and roasted sablefish. 102 E. Main St., Northville; 248-308-3057. D Tue.-Sat.

Mi Lindo San Blas $$$ MEXICAN • Heaping platters of seafood such as shrimp, octopus, and scallops, tell the story at this spot that brings a corner of Mexico’s seaside Nayarit region to southwest Detroit. On weekends, when live music is added, the tables are often pushed back to create a dance floor. 1807 Livernois Ave., Detroit; 313-789-5100. L,D daily.

Ottava Via $$ ITALIAN • Chef Ariel Millan sends out great thin-crusted pizzas, as well as interesting small plates typified by bruschetta, calamari, roasted garlic, and whipped goat cheese to be spread on paper-thin crostini. 1400 Michigan Ave., Detroit; 313-962-5500. L,D daily.

Lumen Detroit $$ NEW AMERICAN • A contemporary American menu and a Victor Saroki setting make the restaurant overlooking downtown’s Beacon Park one of the best of recent entrants onto the scene. Appetizers such as freshly made pretzels prelude main courses like the maple dijon salmon. 1903 Grand River Ave., Detroit; 313-626-5005. L Fri.-Sun., D. Wed.-Sun.

Monarch Club $$$ NEW AMERICAN • At the 14th floor of the revamped Element Detroit Hotel located at the Metropolitan is the Monarch Club. It’s one of the most recent rooftop bars to open in metro Detroit and serves a variety of delicious small plates along with classic cocktails. 33 John R St., Detroit; 313-306-2380. L Sun. D daily.

Pao Detroit $$$ FUSION • Visit this upscale Pan-Asian fusion restaurant for Asian-themed cocktails and dishes, such as creamy rock shrimp, charred octopus, and filet mignon.

Based in the former Michigan Oriental Theater, the interior combines new and old. 114 W. Adams Ave., Ste. 200, Detroit; 313-816-0000. L Sun., D Tue.-Sun.

Motor City Brewing Works $ BREWERY • Just 15 mostly nontraditional pizzas on excellent, chewy crust, and the option to build your own pie with various toppings. Plus, salads from locally grown greens to accompany the housebrewed beers. 470 W. Canfield St., Detroit; 19350 Livernois Ave., Detroit; 313-832-2700. L,D daily (Canfield); L Sat.-Sun., D Wed-Fri. (Livernois).

Mario’s $$$ ITALIAN • This Midtown Detroit classic dates to 1948. Linen-covered tables, framed paintings on wood-paneled walls, expert waiters clad in black tie, and tableside preparation survive here. Italian dinners always begin with an antipasto tray and continue through soup, salad, pasta, and entree. 4222 Second Ave., Detroit; 313-832-1616. L,D daily.

Marrow $$ NEW AMERICAN • This West Village restaurant and butcher shop hybrid is an ode to meat, especially unusual cuts. Diners must walk through the butcher shop, bypassing cases of pastrami and sausage, before entering the restaurant. Offerings from a sample tasting menu include Roasted Bone Marrow and Local Lamb ragu. 8044 Kercheval Ave., Detroit; 313-513-0361. L,D Thu.-Sun. Maty’s African Cuisine $$ WEST AFRICAN • A small storefront in the Detroit Old Redford neighborhood is decidedly Senegalese. Fataya, deep-fried pastries with savory fillings, are reminiscent of an empanada. The star of the show is the whole chicken with yassa. 21611 Grand River Ave., Detroit; 313-472-5885. L,D Tue.-Sun. M Cantina $ MEXICAN • Nuevo Latino street food is the premise at this surprising spot where everything from the tortilla chips to the salsas are made in-house in the open kitchen. Juices are freshly squeezed, and the menu of tortas, Mercury Burger & Bar $ BURGERS • This Corktown joint seats 70 around the zinc-covered bar set with Mercury (Liberty) dimes. The burger is available in a variety of iterations, such as Southwest Detroit with a chorizo slider, jalapeno, Müenster cheese, tortilla strips, and avocado. 2163 Michigan Ave., Detroit; 313-964-5000. L,D daily. tacos, tapas, and salads from the kitchen of Heidi and Junior Merino, from Hawaii and Mexico, is distinctive. 13214 Michigan Ave., Dearborn; 313-399-9117. L,D daily.

Metropolitan Bar and Kitchen $$ LATIN • The business brings a bodega-style market along with a neighborhood restaurant and bar to West Village. The menu highlights local and seasonal ingredients in dishes like beet salad or the Metro “Mac” Burger. 8047 Agnes St., Detroit; 313-447-5418.

B Sat.-Sun. D Tue.-Sat. Michigan & Trumbull $$ ITALIAN-AMERICAN • After a successful four-month run at Fort Street Galley, Michigan and Trumbull became one of the latest in a long line of Detroit-style pizza joints to open in the area. Not your traditional carryout joint, Michigan and Trumbull is housed in a sleek, refurbished car-repair garage. The menu features

10 6 H OUR DE T R O I T.C O M

FEATURED

Mootz Pizzeria & Bar

ITALIAN-AMERICAN Bruno DiFabio, a six-time World Pizza Games champ, rejects the label New York-style for his fare. “It’s authentic New York pizza,” he says. In a hurry? Grab a slice from Side Hustle, Mootz’s by-theslice counter next door.

1230 Library St., Detroit; 313-243-1230. L,D daily.

Mudgie’s Deli $ DELI • Sandwich-lovers fill the seats for the House Smoked Pastrami Reuben or the Brooklyn (beef brisket, bacon, and beer cheese). The dinner menu features meat and cheese boards, as well as build-yourown sandwich options. It’s a delicious place for a meal any time. 1413 Brooklyn St., Detroit; 313-9612000. B Tue.-Sat. L Tue.-Wed., L,D Thu.-Sat. Nico & Vali $$ ITALIAN • This eatery offers favorites with unexpected twists. The artichokes and chilies appetizer boasts battered and fried artichokes with Fresno and jalapeno peppers, tossed with fresh basil in white wine. Popular choices include the Whitefish Filet. It’s a classic Italian spot with an update that’s worth a visit. 744 Wing St., Plymouth; 734-207-7880.

L Thu.-Sat., D Tue.-Sun. Norma G’s $ CARIBBEAN • Lester Gouvia, the Trinidadian chef who brought us the famed food truck, opened a fullservice restaurant under the same name. Stop in for a plate of Chicken Pelau: a tasty blend of rice, diced chicken, squash, peppers, and golden-brown baked chicken. 14628 E. Jefferson Ave., Detroit; 313-2902938. D Tue.-Sat.

RESTAURANT OF THE YEAR 

2022

Oak & Reel $$ SEAFOOD • Despite a global pandemic threatening to derail his longtime dream, chef Jared Gadbaw brought his vision of a seafood-focused Italian restaurant to life in Detroit’s Milwaukee Junction neighborhood in fall 2020.

Oak & Reel’s resilience in the face of extreme adversity and its commitment to the vision of bringing diners impeccable dishes showcasing the freshest seafood, all presented with welcoming and knowledgeable service, is the reason we named Oak & Reel Hour Detroit’s Restaurant of the Year. The menu is seasonal and changes frequently. But in general, the crudos are pristine, the pastas are impeccable, and the seafood dishes are all well balanced and expertly prepared to accentuate the freshness and quality of the fish and shellfish. 2921 E. Grand Blvd., Detroit; 313-270-9600. D Thu.-Mon. Olin $$$ MEDITERRANEAN • Starters like the potatoes and artichokes “bravas” with harissa and black garlic aioli

RESTAURANT OF THE YEAR 

2018

Parc $$$ NEW AMERICAN • Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere set this Campus Martius gem apart.

Appetizer highlights include a bright and fresh tuna tartar and charred burrata. Main courses include an interesting blend of Italian food, wood-grilled steaks, and a red chilé short rib. There’s also a large selection of dry-aged gourmet steaks. 800 Woodward Ave., Detroit; 313-922-7272. L,D daily. BR Sat.-Sun. Park Grill $$ MEDITERRANEAN • Mediterranean fare gets a Balkan spin. The menu offers tasting plates, pita-wrapped sandwiches, and salads, as well as entrees including chicken and beef shawarma, beef and pork kafta, lemon-pepper pork tenderloin, and lamb chops. Service is friendly and informal. 15102 Kercheval Ave., Grosse Pointe Park; 313-264-1997. L,D daily.

Pegasus Taverna $$ GREEK • The cry of “opa!” resounds in St. Clair Shores at the second edition of the longstanding Greektown restaurant. It boasts an extensive menu, from moussaka and spinach pie to gyros and roast lamb. 24935 Jefferson Ave., St. Clair Shores; 586-7723200. 558 Monroe St., Detroit; 313-964-6800. L,D TueSun (Detroit); L Sun., D Tue.-Sun. (St. Clair Shores).

The Peterboro $$ ASIAN-FUSION • A contemporary take on AmericanChinese fare gives new life to the cuisine with robustly spiced dishes, including an “absurdly delicious” cheeseburger spring roll and a take on almond boneless chicken. 420 Peterboro St., Detroit; 313-833-1111. D Mon.-Sat. Pho Lucky $ VIETNAMESE • This charming Midtown Vietnamese spot serves authentic fare emphasizing pho. Bowls of spicy broth with noodles, round steak, and meatballs come in several variations. Other noteworthy dishes here include summer rolls and crisp spring rolls. Look for Asian beers and robust Vietnamese coffee. 3111 Woodward Ave., Detroit; 313-338-3895. L,D Wed.-Mon. Polish Village Café $ POLISH • The “Polish plate” includes stuffed cabbage, pierogi, kiel­basa, sauerkraut, and mashed potatoes and gravy. The dill pickle soup and city chicken are standouts, too. A Detroit staple, where this cuisine getting harder to find. 2990 Yemans St., Hamtramck; 313-8745726. L,D daily. Not wheelchair accessible.

Portofino $ ITALIAN • This big waterfront spot in Wyandotte is both a local hangout and a restaurant with a menu that’s surprisingly ambitious. It offers a number of fish

R E STAU R A N T L I STI N G S 0 8 . 2 4 and seafood dishes, from lake perch to coconut shrimp and fried calamari, as well as steaks. Nearly every table in the restaurant has a river view. 3455 Biddle Ave., Wyandotte; 734-281-6700. L,D daily.

RESTAURANT OF THE YEAR 

RESTAURANT OF THE YEAR 

Selden Standard $$$ NEW AMERICAN • What sets Selden Standard apart is that it is moving Detroit into a new era in which upperend dining with starched linen and tuxedoed waiters doesn’t hold much interest anymore. Chef Andy Hollyday, a multiple James Beard semifinalist, does farm-totable scratch cooking with ideas borrowed from around the world. A key to his cooking is the wood-fired grill.

This spot has garnered national attention. 3921 Second Ave., Detroit; 313-438-5055. D daily.

2019

Prime + Proper $$$$ STEAKHOUSE • Downtown Detroit dining gets a major shot of glamour with this over-the-top steak and seafood emporium on the corner of Griswold and State streets. Although red meat, from prime dry-aged Tomahawk ribeye to Wagyu strip, is the focus — and yes, there’s a burger made with a dryaged butcher’s blend — oysters, king crab, and caviar aren’t far behind. An elegant white and gold setting backgrounds it all. 1145 Griswold St., Detroit; 313-636-3100. D daily, BR Sat.-Sun. Prism $$$ NEW AMERICAN • Greektown Casino-Hotel’s renamed eatery is located off the main casino. The menu features local ingredients, steaks, and fresh seafood. 555 E. Lafayette St., Detroit; 313-309-2499. D Wed.-Sun. Rocky’s of Northville $$ NEW AMERICAN • Menu includes shrimp cocktail, smoked whitefish pate, and broiled Great Lakes whitefish. Also try chipotle honey-glazed salmon.

41122 W. Seven Mile Road, Northville; 248-349-4434.

L Tue.-Fri. D Tue.-Sun. Roman Village $ ITALIAN • The Rugiero family has been serving authentic Italian cuisine since 1964. They’ve launched three additional Antonio’s Cucina Italiana locations. Roman Village is the original and features their signature Gnocchi Rita. 9924 Dix Ave., Dearborn; 313-842-2100. L,D daily.

San Morello $$$ ITALIAN • This gem in the Shinola Hotel serves pizzas, pastas, and wood-fired dishes that draw inspiration from the coastal towns of Southern Italy and Sicily. The menu is handcrafted by James Beard Award-winning chef Andrew Carmellini. 1400 Woodward Ave., Detroit; 313-209-4700. B,L,D daily.

The Sardine Room $$$ SEAFOOD • A seafood restaurant and raw bar, The Sardine Room is fresh, fun, and energetic, with clean-line décor and a menu full of surprises. Worthwhile is a grouper sandwich that’s available seared or blackened. 340 S. Main St., Plymouth; 734-4160261. D daily, BR Sat-Sun. Savannah Blue $$ SOUL FOOD • Dine on upscale soul food like the red snapper and the shrimp and grits. Shareables include catfish fritters, and a Georgian Hummus that substitutes black-eyed peas for chickpeas. There’s also a great bar.

1431 Times Square, Detroit; 313-926-0783. D Tue.-Sat. Scotty Simpson’s Fish & Chips $ SEAFOOD • Head to this Brightmoor spot for perfectly prepared fish and chips. The key to Scotty’s longevity is the batter that coats the cod, perch, shrimp, chicken, onion rings, and frog legs. Cash only. 22200 Fenkell St., Detroit; 313-533-0950. L,D Tue.-Sat. Second Best $ RETRO AMERICAN • The talents behind nearby Grey Ghost have unveiled a second, more casual spot with a retro spin in Brush Park. The lighter menu includes a fried green tomato BLT and fried chicken sandwiches that accompany drinks that were popular more than a few years back. 42 Watson St., Detroit; 313315-3077. L Sat.-Sun., D daily.

2016

FEATURED

Redsmoke Barbeque

BARBEQUE At Redsmoke, hickory and applewood-smoked ribs, pulled pork, all-natural chicken, and an array of classic sides are served out of one of the most attractive two-story buildings that are still standing on Monroe.

573 Monroe St., Detroit; 313-9622100. L,D daily.

Seva Detroit $$ VEGETARIAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian.

There’s also a full bar and a juice bar. 2541 Jackson Ave., Ann Arbor; 734-662-1111. 66 E. Forest Ave., Detroit; 313-974-6661. L,D Mon.-Sat.

RESTAURANT OF THE YEAR 

2020

SheWolf Pastificio & Bar $$$ ITALIAN • Chef Anthony Lombardo takes fresh and housemade to a new level with this Midtown restaurant that serves only dinner from a menu inspired by Italian cooking specific to Rome. Milling all of his own flour for his pastas, breads, and polenta in house, Lombardo, well known as the former executive chef at Bacco, serves a selection of simple but elegant regional Italian dishes. 438 Selden St., Detroit; 313-315-3992. D Tue.-Sun. Sindbad’s Restaurant and Marina $$ SEAFOOD • Sitting by the Detroit River, this longlasting establishment prides itself on serving some of the best perch, pickerel, shrimp, and scallops in Detroit, along with its signature clam chowder. 100 St. Clair St., Detroit; 313-822-8000. L,D Tue.-Sun. Slows Bar BQ $$ BARBEQUE • The brick-and-wood original in Corktown gained a following for its pulled pork, ribs, and chicken. They expanded with a “to go” spot in Midtown.

This is a true Detroit classic in every sense of the term.

Corktown location: 2138 Michigan Ave., Detroit; 313962-9828. L,D daily. Slows To Go in Midtown: 4107 Cass Ave., Detroit; 313-309-7560. L,D Tue.-Sun. Standby $$ NEW AMERICAN • In a place where cocktails are king, there’s no shortage of food options. The fare ranges from small plates of marinated olives and fried deviled eggs to entrees such as Thai pork skewers and the house cheeseburger. 225 Gratiot Ave., Detroit; 313-241-5719. D Wed.-Sun. Not wheelchair accessible.

The Statler $$$$ FRENCH • A taste of Paris in downtown Detroit. This French-American bistro from the Joe Vicari Restaurant Group takes its name from the former historic Statler Hotel, which is now home to not only the bistro, but also City Club Apartments. Classic French fare (with some modern twists) such as seared foie gras mousse; Henri Maire escargots (wild Burgundy snails, garlic butter fondue, parsley, Pernod, and profiteroles); and bouillabaisse provence (seafood stew with shrimp, scallops, lobster, mussels, saffron broth, croustade, and rouille) typify the menu. The large, year-round open-air outdoor patio offers stunning panoramic views of the Detroit skyline and Grand Circus Park. There’s also a neighborhood market where customers can grab groceries and gourmet packaged meals on the go. 313 Park Ave., Detroit; 313-463-7111. D daily, BR Sun.

Supino Pizzeria $$ ITALIAN • Relax with one of the town’s best thincrust pizzas — they come in more than a dozen variations, with or without red sauce. A few dishes from La Rondinella (the previous longtime tenant at its Russell Street location) made the list as well — small plates such as polpette, and three delicious salads.

Beer, wine, and cocktails add to the appeal. 2457 Russell St., Detroit; 313-567-7879 L, D Wed.-Sun. 6519 Woodward Ave., Detroit; 313-314-7400. L,D Mon.-Sat. Sweet Soul Bistro $ SOUL FOOD • The large menu includes homages to Detroit musicians, from Stevie Wonder Wonderful Wings to Aretha Franklin Catfish Bites. Also notable are the crab cakes. In the evening, the bistro transforms into a club.

13741 W. McNichols Road, Detroit; 313- 862-7685. L,D daily.

Symposia $$$$ MEDITERRANEAN • Located in the heart of downtown Detroit inside the Atheneum Suite Hotel, Symposia serves Mediterranean cuisine inspired by Greece, Italy, Spain, and more. A signature can’t-miss dish is the Spanish octopus with romesco, Yukon potato, and chorizo Ibérico. 1000 Brush St., Detroit; 313-962-9366.

D Wed.-Sun. Takoi $$ THAI • Thai-Laotian fare might seem out of place in Corktown, but virtually everything on the menu has distinction. There’s a depth, concentration, and balance between heat and coolness, the range of spices, the delight of moving from one superb bite to the next. 2520 Michigan Ave., Detroit; 313-855-2864.

D Tue.-Sat. Tap at MGM Grand $ SPORTS BAR • More than 40 HD flatscreen TVs for sports fans, plus sports memorabilia. The menu features comfort food and pub classics: burgers, wings, and house nachos. Pizza and more upscale entrees are also available, as are more than 50 beers. Bring your family and friends for a very entertaining night on the town. 1777 Third St., Detroit; 313-465-1234. B,L,D daily.

Townhouse $$$ NEW AMERICAN • The downtown hotspot in 2021 underwent an aesthetic overhaul of the space and menu designed to elevate the spot’s signature comfort food fare. Staples, like the burger and fries, remain on the menu, but there are also fine-dininginspired additions, like the caviar-topped crispy potato dish and the A5 wagyu served with brioche, nori, capers, and truffle. 500 Woodward Ave., Detroit; 313-723-1000. L, D daily.

Vertical Detroit $$$ NEW AMERICAN • This wine-centric restaurant puts the focus on pairing chef Matt Barnes’ innovative cuisine with owners James and Rémy Lutfy’s nationally recognized wine program. The menu emphasizes locally sourced protein, seafood, and produce. A must-try for any wine enthusiast. 1538 Centre St., Detroit; 313732-9463. D Tue.-Sat. Not wheelchair accessible.

Vicente’s Cuban Cuisine $$ CUBAN • An evening at this lively spot is more than just Cuban and Spanish dining. Appetizers and tapas include the outstanding Tapa de la Casa, pork leg marinated in mojo; a Spanish chorizo and fresh mushrooms concoction with garlic lemon sauce; and empanadas, a Cuban turnover filled with ground beef or chicken. 1250 Library St., Detroit; 313-962-8800.

L,D daily.

Vigilante Kitchen + Bar $$$ MIDWESTERN-ASIAN FUSION • Housed in the former Smith & Co. space, the menu offers a variety of baos,

AU G U ST 2 0 24

107

R E STAU R A N T L I STI N G S 0 8 . 2 4 bowls, salads, and desserts, with designated vegetarian and halal menus, and a zero-proof cocktail selection. A unique concept from executive chef Aaron Cozadd, Vigilante Kitchen + Bar employs industry workers dealing with addiction, providing them with recovery resources while still allowing them to advance their culinary skills.

644 Selden St., Detroit; 313-638-1695. D Wed.-Sun.

Aldo Ottaviani’s philosophy of seasonal, fromscratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. 6676 Telegraph Road, Bloomfield; 248-865-9300. D daily.

Vivio’s Food & Spirits $ SANDWICH/DELI • This Eastern Market classic has been run by the Vivio family for more than 40 years.

Sandwiches and burgers are mainstays, but diners also appreciate the steamed mussels. 3601 Twelve Mile Road, Warren; 586-576-0495. L,D daily.

Anita’s Kitchen $ LEBANESE • With pita pizzas and lamb chops, the Lebanese food here is some of the best around. And there’s vegetarian and gluten-free fare, too. Healthy, nutritious, and delicious. See website for locations; anitaskitchen.com

The Whitney $$$$ NEW AMERICAN • The historic 1890s mansion is still going strong. The menu is typified by classic beef Wellington, wrapped in spinach, prosciutto, and pastry; and a seared Verlasso salmon fillet. Tableside cooking, by reservation only, is an optional feature. Don’t forget The Katherine McGregor Dessert Parlor for a sweet treat.4421 Woodward Ave., Detroit; 313-832-5700. D Tue.-Sun. and high tea Sat. Wright & Co. $$$ NEW AMERICAN • The collaboration between Marc Djozlija and executive chef Kyle Schutte gives life to the second-floor space in the Wright Kay building. Small plates such as wild caught walu, Michigan mushroom pate, and grilled sea scallops are the focus.

The menu highlights seasonal dishes around a composed shared plates concept. 1500 Woodward Ave., Detroit; 313-962-7711. D Tue.-Sat. Yum Village $ AFRO-CARIBBEAN • The former food truck opened a full-service restaurant in the North End in 2019. The space is bright and fun with wooden tables, mismatched chairs, and a colorful, geometric paint job. And the food is just as bold. The restaurant serves up piquant dishes like Lemon Pepper Jerk Chicken. 6500 Woodward Ave., Detroit; 313-334-6099. L,D Mon.-Sat.

Oakland 168 Crab & Karaoke $$ PAN-ASIAN • Don’t judge by 168 Crab & Karaoke’s unassuming strip mall location. It’s a unique experience that meshes food, karaoke, and pop party culture into a one-stop destination. As the name suggests, seafood is the main attraction here, specifically the seafood boils, which come with your choice of seafood (crab, clams, lobster, etc.), with sauce, corn and potatoes. 32415 John R Road, Madison Heights; 248-616-0168. D daily.

220 Merrill $$$ NEW AMERICAN • The menu includes apps and small plates as well as pan roasted salmon, tuna tartar, and oysters on the half shell. There are heartier entrees as well, like the braised beef short ribs. 220 Merrill St., Birmingham; 248-646-2220. L, D daily.

Adachi $$$ JAPANESE-INSPIRED • Heading the kitchen is Lloyd Roberts, who has trained in the kitchens of celebrity chefs such as Jean-Georges Vongerichten and Nobu Matsuhisa. Here, short rib bao buns are served with pickled cucumber and fresh scallions and miniature tacos are filled with lobster. 325 S. Old Woodward Ave., Birmingham; 248-540-5900. L,D daily.

Andiamo $$ ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef

10 8 H OUR DE T R O I T.C O M

Bella Piatti $$ ITALIAN • The location right across from the Townsend Hotel has inspired a number of visiting celebrities, professional athletes, and film crews who stay there to check out the Italian fare at this restaurant. The menu of such dishes as Gemelli pasta with fresh tomato sauce; salmon baked with spinach, kalamata olives, white wine, and tomatoes; and tagliatelle Bolognese stands on its own.

It’s one of our true favorites in the area in terms of Italian restaurants. 167 Townsend St., Birmingham; 248-494-7110. D Tue.-Sat. Beverly Hills Grill $$$ NEW AMERICAN • This Beverly Hills institution has built a loyal following over the years with its California vibe and dawn-to-dark schedule. They’re still serving crowd favorites like their BHG Burger and classic eggs benedict. 31471 Southfield Road, Beverly Hills; 248-642-2355. B, L, D Tue.-Sat. B, L Sun. Bigalora: Wood Fired Cucina $$ ITALIAN • The pizza concept from chef Luciano Del Signore, a four-time James Beard Award nominee, features small plates, fresh pastas, wood-roasted meats, and a range of distinctive Neopolitan pizzas.

See website for locations; bigalora.com Birmingham Pub $$$ GASTROPUB • This stylish yet casual gastropub from the Joe Vicari Restaurant Group took over the former Triple Nickel space. True to its name, the restaurant’s bill of fare features pub classics taken up a notch, such as fish and chips served with jalapeno hush-puppies and filet mignon with Parmesan truffle fries and zip sauce. There are also TVs at the bar so you won’t miss a minute of the game. 555 S. Old Woodward Ave., Birmingham; 248-885-8108. L Tue. - Fri., BR Sat. - Sun. Bistro Joe’s $$$ GLOBAL • Part of Papa Joe’s Gourmet Market, Bistro Joe’s is in a mezzanine overlooking the open kitchen and market. There is an eclectic list of dishes like spicy tuna “tacushi,” P.E.I. Pesto Mussels, and tasty flatbread pizzas. 34244 Woodward Ave., Birmingham; 248-594-0984. D Tue.-Sun., BR Sat.-Sun.

RESTAURANT OF THE YEAR 

2003

Café Cortina $$$ ITALIAN • Selections include pro­sciutto di Parma stuffed with greens and mozzarella; and gnocchi with wild oyster mushrooms. For dessert, try the crepes. 30715 W. 10 Mile Road, Farmington Hills; 248-474-3033. L Sun., D Tue.-Sun. Café ML $$ NEW AMERICAN • Café ML is contemporary in décor and its “globally inspired food.” Such dishes as short rib steamed buns, Chinese chicken salad, Singapore street noodles, and Korean fried chicken share the menu with burgers, steak frites, and fresh seafood. Garage door-style windows open onto the patio on warm days. 3607 W. Maple Road, Bloomfield Township; 248-642-4000. D daily.

R E STAU R A N T L I STI N G S 0 8 . 2 4

Ingredients RECIPE

ALPINO’S

PIEDMONTESE RAGU

PH OT O BY R EBECCA SI MONOV

10 ounces pancetta, diced into ½-inch cubes 5 ounces speck or coppa heels, diced into ½-inch cubes 1 pound mortadella, diced into ½-inch cubes 4 stalks celery, roughly chopped 5 medium carrots, roughly chopped 3 medium onions, roughly chopped 2 cloves minced garlic ½ cup extra-virgin olive oil 1 cup tomato paste 1 tablespoon crushed red pepper 3 tablespoons dried marjoram ½ teaspoon ground nutmeg 5 pounds ground beef 1 pound ground pork ¼ cup salt 1 tablespoon black pepper 3 cups red wine 4 cups chicken stock 49 fluid ounces tomato passata 6 ounces Parmesan or grana Padano rind ¼ cup tomato vinegar or sherry vinegar

Directions

ALPINO 1426 BAGLEY ST., DETROIT 313-524-0888 ALPINODETROIT.COM

1. Freeze the pancetta, speck/coppa, and mortadella. Grind using either a meat grinder or a food processor in a bowl and set aside.

2. Into a separate bowl, run celery, carrot, onion, and garlic through the meat grinder/food processor. The resulting blend should be finely minced vegetables.

3. Heat a large, heavy-bottom pot over mediumhigh heat. Add in olive oil and the ground pancetta/speck/mortadella mixture. Render for about 4 to 5 minutes.

4. Add the minced vegetables to the pot and cook for about 10 minutes.

5. Once the vegetables have softened, add the tomato paste and cook briefly. Add in the crushed red pepper, marjoram, and nutmeg and cook briefly until fragrant.

6. Add in the ground beef and pork, season with salt and pepper, and cook until the meat is broken down and cooked through. You don’t want to brown the meat.

7. Stir in the wine and reduce until the alcohol is cooked off. Add in the chicken stock, Parmesan/ grana Padano rind, and tomato passata.

Bring everything to a boil, lower the heat, and simmer gently until the sauce has thickened, about 1-2 hours.

8. Once the sauce has finished cooking, add in the tomato/sherry vinegar.

9. To serve, boil choice pasta per package instructions. Add a few ladles of sauce into a pan, as well as the cooked pasta, a dash of pasta water, a knob of butter, and a small splash of heavy cream or milk. Toss everything together and serve garnished with a nice olive oil and some grated cheese of your choice.

AU G U ST 2 0 24

109

R E STAU R A N T L I STI N G S 0 8 . 2 4 The Fed $$ GASTROPUB • An attractive restaurant with great food and a delightfully refreshing atmosphere. The menu crosses boundaries, from shareables, like Spanish Octopus and Wild Mushroom Flatbread.

Plus, the bright and airy bohemian-chic interior is highly Instagrammable. 15 S. Main St., Clarkston; 248-297-5833. D Tue.-Sat., B,L,D Sun.

RESTAURANT OF THE YEAR 

2009

Forest $$$ EUROPEAN-INSPIRED • The menu is brief but designed to let the kitchen assemble sharp flavors from various farm and market ingredients. Try the delightful pastas, like the Bolognese and the agnolotti, as well as the understated Farm Egg. 735 Forest Ave., Birmingham; 248-258-9400. D Tue.-Sat. The Fly Trap $ ECLECTIC AMERICAN • This “finer diner” typifies trendy Ferndale with its tin ceiling, red-topped tables, and counter with swivel stools. It offers sandwiches, salads, pastas, and omelets. 22950 Woodward Ave., Ferndale; 248-399-5150. B,L Tue.-Sat. Garage Grill & Fuel Bar $$ NEW AMERICAN • The car-themed rooms of a former 1940s gas station are as fresh and appealing as the dishes themselves. The kitchen serves up a variety of seafood starters and “full-size sedan” entrees, as well as pizzas. 202 W. Main St., Northville; 248-924-3367. D Wed.-Sun., BR Sat.-Sun. Gran Castor $$ LATIN STREET • From the duo behind hit spots like Vinsetta Garage and Union Woodshop comes this vibrant Latin-American café and restaurant.Diners can choose to sit behind one of the two bars, a cozy café, or in the 245-seat dining room all decked in colorful textiles. At Gran Castor, the dining room is equally as decadent as the food and drinks served.

Grab a $5 margarita between 4 p.m.-6 p.m. daily.

2950 Rochester Road, Troy; 248-278-7777. D daily.

Hazel’s $$ SEAFOOD • What was once multiple concepts under one roof named after the three neighborhoods that converged right where the restaurant stands (Hazel, Ravine and Downtown) is now simply Hazel’s. The casual and comfortable restaurant specializes in authentic dishes, drinks, and vibes from some of the country’s top seafood destinations.

Here you’ll find dishes like Maine-caught lobster, Maryland Blue Crab, and more. 1 Peabody St., Birmingham; 248-671-1714. D Tue.-Sun., B,L Sat.-Sun. Honcho $ LATIN FUSION • From the owners of Vinsetta Garage and Union Woodshop, this restaurant can be described as “Latin food that speaks with an Asian accent.” Menu items include a chicken burrito fried and tossed in a soy fish sauce and Korean pork tacos, featuring Woodshop pulled pork tossed in Korean BBQ sauce and topped with toasted sesame seeds and Malay radish slaw. 3 E. Church St., Clarkston; 248-707-3793. L,D daily.

RESTAURANT OF THE YEAR 

2002

Hong Hua $ CHINESE • One of the best area restaurants dedicated to Asian food offers some rare delicacies as well as more customary items. One signature dish is King of the Sea: lobster chunks, scallops, and grouper with greens in a garlic sauce. 27925 Orchard Lake Road, Farmington Hills; 248-489-2280. L,D Tue.-Sun.

110 H OUR DE T R O I T.C O M

Hyde Park Prime Steakhouse $$$$ STEAKHOUSE • This plush modern steakhouse offers dry-aged prime and Kobe-style wagyu beef in a fun, clubby setting. An extensive wine list accompanies the restaurant menu that also features platters of chilled fresh seafood. 201 S. Old Woodward Ave., Birmingham; 248-594-4369. D daily. 17107 Haggerty Road, Northville Twp.; 248-679-0007. D Tue.-Sun.

Capital Grille $$$ STEAKHOUSE • Hand-cut, dry-aged steaks and fresh seafood dishes are the stars at Capital Grille. The restaurant’s outstanding wine list features over 350 labels. The setting is appropriate for both business lunches and social events and includes well-appointed private dining rooms.

2800 W. Big Beaver Road, Troy; 248-649-5300. L,D daily.

Casa Pernoi $$$$ ITALIAN • Three months after its grand opening, what once was a multi-hyphenate concept, blending French, Asian, and Italian cuisine, soon defaulted simply to a cuisine most familiar to chef Luciano DelSignore: Italian. Housemade pastas rolled by hand, and a meaty branzino typify the menu. 310 E. Maple Road, Birmingham; 248-940-0000. D Tue.-Sat.

Imperial $ MEXICAN-INSPIRED • The menu offers Californiastyle tacos on soft tortillas, including lime-grilled chicken, carnitas, and marinated pork, as well as slow-roasted pork tortas, and guacamole. 22828 Woodward Ave., Ferndale, 248-850-8060. L,D daily.

It’s A Matter of Taste $$$ ITALIAN • With a patio that overlooks Union Lake and a new banquet facility for private events, this Commerce eatery has a menu with offerings inspired by northern and southern Italy. CIA Hyde Parktrained chef-owner Tom Traynor’s signature dish is crisped walleye, sitting atop jasmine rice, steamed mussels, Thai vegetables, and cilantro with coconut milk and red sauce. You also can’t go wrong with the fresh pasta, and classic cuts like the lamb osso bucco, filet mingon, or New York strip. 2323 Union Lake Rd., Commerce Charter Twp.; 248-360-6650. D Wed.Sun. J-Bird Smoked Meats $$ BARBEQUE • Wood-smoked meats served with the traditional sides of cornbread, buttermilk slaw, and mac and cheese, are what’s on the menu at this meat-lovers mecca. Other popular dishes include the Three Meat Sampler and JBird Gumbo, as well as St. Louis Ribs and old-fashioned JBurgers. 1978 Cass Lake Road, Keego Harbor; 248-681-2124. L,D Mon.-Sun. Joe Muer $$$$ SEAFOOD • The Bloomfield Hills location of the iconic restaurant continues the tradition of excellent food, service, and ambiance. The menu emphasizes classic fresh fish and “Muer Traditions” such as Dover sole and Great Lakes Yellow Belly Perch.

There’s also a raw and sushi bar as well as premium steaks. And make sure to save room for dessert, because the coconut cake is not to be missed. A piano bar adds to the vibe. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. D daily.

KouZina Greek Steet Food $ GREEK • The Greek “street food” at this Royal Oak spot comes in lamb and beef, and chicken. Try the lentil soup for a delicious lunch or go for something more filling like the gyro bowl. Either way, you can’t go wrong with this excellent eatery. 121 N Main Street, Royal Oak; 248-629-6500. L,D daily Mon.-Sun. Lao Pot $$$ CHINESE • In 2019, the owners of Madison Heights’ international market 168 Asian Mart opened Lao Pot, which specializes in Chinese Hot Pot cuisine. Hot Pot is a traditional method of cooking, using a pot of simmering broth, which sits in the center of the dining table. Lao Pot allows diners to customize and cook their meals right at their tables, combining great food and a memorable experience. 32707 John R. Road, Madison Heights; 248-689-9888. L,D daily.

La Strada Italian Kitchen & Bar $$$ ITALIAN • A slice of European elegance offers an impeccable menu of Italian dishes and wines. Delicious fresh pastas, pizzas, antipastis and more are proudly served and very tasty. 243 E. Merrill St., Birmingham; 248-480-0492. D Tue.-Sat..

Churchill’s Bistro & Cigar Bar $$$ TRADITIONAL • You can buy your cigar and smoke it too.

Plus, enjoy dry-aged steaks, pan-roasted sea bass, and lamb chops, among other options. A full bar boasts a large selection of whiskey, scotch, and bourbon — and plenty of wine.

116 S. Old Woodward, Birmingham; 248-647-4555. L,D daily.

FEATURED

Culantro

PERUVIAN Native Peruvian Betty Shuell brings a taste of her home to Ferndale. The casual, homey, seat-yourself establishment is named after an herb that is often used in traditional Peruvian cooking.

An especially notable dish is the Pollo a la Brasa, marinated chicken served with your choice of two sides (fries, rice, salad, or black beans) and a variety of dipping sauces.

22939 Woodward Ave., Ferndale; 248-632-1055.

L,D daily.

Como’s $$ NEW AMERICAN • This Ferndale favorite reopened in May 2019 under the ownership of Peas & Carrots Hospitality with a trendier, fresher look. The warm, homey feel is still intact, but it’s ditched the old menu for — among other things — chef Zack Sklar’s square, deep-dish, Detroit-style pizza that’s leavened from a sourdough starter as opposed to commercial yeast. 22812 Woodward Ave., Unit 100., Ferndale; 248-677-4439. L,D daily.

Cornbread Restaurant & Bar $$ SOUL • In 1997, Patrick Coleman melded his experience in fine dining with his grandma’s southern roots to create Beans & Cornbread Soulful Bistro. It racked up accolades and fans over the years, including Stevie Wonder and Thomas (Hitman) Hearns. Cornbread is the sequel to Beans and Cornbread, continuing the tradition of soul food with an upscale twist. Classics like catfish and a gravy-smothered pork chop endure. 29852 Northwestern Hwy., Southfield; 248-208-1680. L,D Thu.-Tue. Crispelli’s Bakery Pizzeria $ ITALIAN-INSPIRED • This hybrid offers artisanal pizzas from a brick oven, salads, paninis, and soups.

A bakery offers crusty breads, desserts, and meals to go. The Berkley location’s patio adds to the appeal.

See website for locations; crispellis.com Diamond’s Steak & Seafood $$$ STEAKHOUSE • This Howell restaurant is the perfect location for ribeye, fresh gulf shrimp, or a classic cheeseburger. Plus, weekends boast a buffet-style brunch. 101 W. Grand River Ave., Howell; 517-548-5500. L,D Tue.-Sat. Eddie’s Gourmet $$ NEW AMERICAN • Chef Eddie Hanna’s gourmet diner is a simple concept that works to perfection. The menu offers a standard selection of breakfast items, burgers, sandwiches, and lunch specials, but the real draw is the counter-side gourmet and pasta specials.

Offerings include Veal Marsala and Chicken Milano.

25920 Greenfield Road, Oak Park; 248-968-4060.

L,D Tue.-Sat. Elie’s Mediterranean Grill/Bar $$ LEBANESE • The lamb and chicken shawarma, shish kafta, kibbee nyeh, and other Lebanese dishes are emphasized by the décor, including photomurals of old Beirut and strings of blue beads cascading from the ceiling. A fun place to frequent for a quick lunch or a night out with friends. 263 Pierce St., Birmingham; 248-647-2420. L,D Mon.-Sat.

R E STAU R A N T L I STI N G S 0 8 . 2 4 Lellis Inn $$ ITALIAN • Dinners begin with an antipasto tray, creamy minestrone, salad, side dish of spaghetti, and then — nine times out of 10 — a filet mignon with zip sauce. 885 N. Opdyke Road, Auburn Hills; 248-373-4440. L,D daily.

existing restaurants, Salvatore Scallopini and Luxe Bar & Grill. It represents a younger, more casual alternative to the cult-favorite classics, with a serious kitchen that offers traditional American dishes as well as hints of global influences. 474 N. Old Woodward Ave., Birmingham; 248-712-4953. L,D daily.

Loccino Italian Grill $$ ITALIAN • Loccino is a “family-friendly” yet upscale Italian restaurant. Choose from fresh seafood, steak, and chicken dishes, plus traditional pastas, pizzas, salads, and more. They also offer happy hour specials from 3-7 p.m. weekdays. A great special occasion place or delicious workday lunch spot for whenever you need a break from the office. 5600 Crooks Road, Troy; 248-813-0700. L Mon.-Fri., D daily.

The Meeting House $$ ECLECTIC AMERICAN • This eclectic American menu includes steak frites remarkably close to those at Paris bistros, and a house made soft pretzel with roasted jalapeno-goat cheese dip. Or, try the sesame miso beef short rib, served with rice. 301 S. Main St., Rochester; 248-759-4825. D daily, BR Sat.-Sun. Mesa Tacos And Tequila $ MEXICAN-AMERICAN • The two-story setting includes balcony seating in a big, open room where the bar gets equal time with the kitchen. The popMexican menu — which includes guacamole, nachos, and the titular tacos — is backed up with an array of tequilas. 312 S. Main St., Royal Oak; 248-545-1940. L & D daily.

Lockhart’s BBQ $$ BARBEQUE • The heart of this joint’s authentic barbecue is the dry-rubbed meat smoker, which can smoke up to 800 pounds of meat at a time. Choices such as pork ribs, pulled pork, beef brisket, burnt ends, and chicken are served atop butcher paper on metal trays for the true experience. 202 E. Third St., Royal Oak; 248-584-4227. L,D daily. BR Sun. Loui’s Pizza $ ITALIAN • Sure, you can now get a Michigan craft beer, but not much else has changed. And that’s a good thing. Parties dine on square pizzas with crisp crust, faintly charred around the edges. Hailed by food critics and Detroiters alike as one of the city’s most classic Detroit style pizzas, it’s well worth a trip. 23141 Dequindre Road, Hazel Park; 248-547-1711.

L,D Thu.-Sun. Luxe Bar & Grill $$ NEW AMERICAN • The simple menu at this Grosse Pointe Farms joint offers burgers on brioche buns and interesting salads and sides, as well as entrees typified by wild-caught salmon, prime filet, and Greek-style lamb chops. 525 N. Old Woodward Ave., Birmingham; 248-792-6051. 115 Kercheval Ave., Grosse Pointe Farms; 313-924-5459. L,D daily.

Mabel Gray $$$ NEW AMERICAN • Chef James Rigato produces some masterful dishes on this tiny menu, which does not miss a beat. The menu includes a multi-course tasting option, as well as a daily listing of changing items that never disappoint. It’s a fine dining experience that is certainly worth a visit. 23825 John R Road, Hazel Park; 248-398-4300. D Tue.-Sat. Mad Hatter Bistro, Bar & Tea Room $$ ECLECTIC AMERICAN • The whimsical setting inspired by Alice in Wonderland welcomes far more than the tea sipping set with burgers and sandwiches. There are also pastries, of course. 185 N. Old Woodward Ave., Birmingham; 248-540-0000. L Tue.Fri, D daily, BR Sat.-Sun. Tea by reservation. Lower level not wheelchair accessible.

Mare Mediterranean $$$$ SEAFOOD • Inspired by restaurants in Sicily where the catch of the day is the basis of dinner, this sophisticated restaurant from Nino Cutraro and his partner offers the freshest seafood flown in from the Mediterranean several times a week. You select the type of fish you want from the market in front of the open kitchen and how you want it prepared (acqua pazza, salt baked, grilled, or pan fried).

Served table-side in glorious fashion, it’s a feast for the eyes as well as the stomach. 115 Willits St., Birmingham; 248-940-5525. D Tue.-Sat. BR Sat.-Sun. Market North End $$ AMERICAN • Joe and Kristin Bongiovanni opened this eatery just across the street from the family’s

RESTAURANT OF THE YEAR 

FEATURED

Madam

NEW AMERICAN Since opening in 2021, Madam has carved its niche with its global take on farm-totable cuisine, taking diners on a tour from Michigan to Asia to Europe. Past highlights from the seasonal menu have included mushroom dumplings, Spanish octopus, steak frites, and pasta dishes.

298 S. Old Woodward Ave., Birmingham; 248-283-4200.

B,D daily. L Mon.Fri. BR Sat.-Sun.

2008

Mon Jin Lau $$ ASIAN-FUSION • Explore such dishes as Singapore noodles, combining chicken, shrimp, chilies, and curry with angel-hair pasta; Mongolian beef; or seared scallops with lemongrass-basil Thai curry sauce. The patio opens up and the dining room transforms into a dance floor for weekly events. 1515 E. Maple Road, Troy; 248-689-2332. L Mon.-Fri., D daily.

The Morrie $$ NEW AMERICAN • Music and munchies can be a great combination when served in the right proportions. Such offerings as the smoked chicken wings and Detroit style pizza appeal to a wide demographic. The rock ’n’ roll-themed eatery also brought its much-loved American dishes and cocktails to Birmingham in 2019. 511 S. Main St., Royal Oak; 248216-1112. D daily, BR Sat.-Sun. 260 N. Old Woodward Ave., Birmingham; 248-940-3260. D Fri.-Sat.

the window ledge. Dishes here include such diner musts as eggs, sausage and potato hash, burgers, and chicken wings as well as tacos and nachos served from the open kitchen. 27302 Woodward Ave., Royal Oak; 248-808-6244. B, L,D daily.

Phoenicia $$$ LEBANESE • This long-standing upscale eatery has clean, contemporary lines that complement the French door-style windows. Don’t miss the portabella mushrooms or roasted garlic cloves with tomato and basil as an appetizer. The menu expands to unexpected items such as baby back ribs and single-serving-sized local whitefish. 588 S. Old Woodward Ave., Birmingham; 248-644-3122. L Mon.-Fri., D daily.

Pinky’s Rooftop $$ ECLECTIC AMERICAN • With its second-floor view of downtown Royal Oak, Pinky’s Rooftop is a go-to spot for a night on the town. The name hearkens back to a Detroit restaurant and speakeasy on the east side that was called Pinky’s Boulevard Club (and the fact that everything is pink). The playful and eclectic menu offers a taste of a little bit of everything, from Kasseri Saganaki to Red Chile Beef Taco. It’s part of the Adam Merkel Restaurants group, which includes Howell hot spots The Silver Pig, Cello Italian, and Diamond’s Steak & Seafood. 100 S. Main St. Rear, Royal Oak, 248-268-2885. D Tues.-Sun. Br. Sat.-Sun. Pop’s For Italian $$ ITALIAN • It doesn’t sound fancy, but this Ferndale restaurant serves well-prepared, Italian dishes paired with an ambitious wine program. The fairly brief menu starts with a list of Neapolitan pizzas, then moves to pastas, but has all the classics. 280 W. Nine Mile Road, Ferndale; 248-268-4806. D Tue.-Sun. BR Sat.-Sun. Prime29 Steakhouse $$$$ STEAKHOUSE • The 29-day aged prime beef, including the 24-ounce tomahawk bone-in rib-eye, still stars here. There’s also Chilean sea bass and black pearl salmon. The service is notable, as is the Award of Excellence from Wine Spectator. 6545 Orchard Lake Road, West Bloomfield; 248- 737-7463. D Tue.-Sun.

Oak City Grille $ NEW AMERICAN • This downtown Royal Oak spot bridges the gap between bar food and upscale dining. Order a dressed-up sandwich or burger, or elevate your dining experience with an 8-ounce filet mignon or lamb chops. The friendly price range makes anything possible. 212 W. Sixth St., Royal Oak; 248-556-0947. D Tue.-Sun.

Public House $$ NEW AMERICAN/VEGAN • This Ferndale spot reopened under new ownership and with a refreshed look in late 2021. Standout selections include its burgers, shareable plates, plus craft cocktails and mocktails. It also features a special vegan menu and carries plenty of gluten-free options. 241 W. Nine Mile Road, Ferndale; (248) 654-6355. L,D Tue.-Sun. BR Sat.-Sun.

Ocean Prime $$$$ SEAFOOD • An upper-end steak-and-fish place and a popular business lunch site. The menu features naturally harvested fresh fish and prime aged beef. Don’t miss the chocolate peanut butter pie or the carrot cake. A tried-and-true metro Detroit spot. 2915 Coolidge Hwy., Troy; 248-458-0500. L Mon.-Fri., D daily.

Quán Ngon Vietnamese Bistro $ VIETNAMESE • This gem of a bistro in a handsome space adds to the local Vietnamese offerings. Dishes such as cha gio (elegant little eggrolls), bun bo noug cha gio (grilled beef with eggroll, vermicelli, mixed greens, plus sweet and sour sauce), and banh mi made with fresh ingredients. 30701 Dequindre Road, Madison Heights; 248-268-4310. L,D daily.

One-Eyed Betty’s $$ ECLECTIC AMERICAN • Picnic-style tables and blackboards lettered with scores of brew choices add a beer-hall sensibility to this popular spot. The kitchen delivers New Orleans-themed dishes such as Chicken Tchoupitoulas with tasso ham and bearnaise sauce, as well as a mouth-watering bacon burger. Weekend brunch features delicious housemade doughnuts. 175 W. Troy St., Ferndale; 248-808-6633. D daily, BR Sat.-Sun.

Redcoat Tavern $ BURGERS • The half-pound choice beef hamburger is always atop the list of local favorites. But a low-fat, high-flavor Piedmontese beef one is tastier than the original. This is the place for your burger craving.

31542 Woodward Ave., Royal Oak; 248-549-0300.

6745 Orchard Lake Road, West Bloomfield Township; 248-865-0500. L,D Mon.-Sat.

O.W.L. $ MEXICAN-AMERICAN • This Royal Oak spot offers sustenance for the early birds to the night owls. Step up to the counter and order from the letterboard menu before grabbing a stool at the counter or along

Rochester Chop House $$ NEW AMERICAN • Two restaurants in one; Kabin Kruser’s and the Chop House. There’s a throwback roadhouse-style feeling about the Chop House, which has a menu divided between red meat and fresh fish

AU G U ST 2 0 24

111

R E STAU R A N T L I STI N G S 0 8 . 2 4 and seafood. Signature dishes include calamari, Maryland jumbo lump crabcakes, and a large selection of aged steaks, rack of lamb, and steak/seafood combinations. 306 S. Main St., Rochester; 248-6512266. L Mon.-Fri., D daily

Ronin $$ JAPANESE • The sushi menu, ranging from spicy tuna rolls to yellowtail and salmon eggs and well beyond, is augmented by a concise menu of cooked fare. Front windows open onto the sidewalk, making the cocktail lounge open-air during the warm months.

326 W. Fourth St., Royal Oak; 248-546-0888. D daily.

Silver Spoon $$ ITALIAN • This quintessential slice of Italy features excellent food, knowledgeable staff, and friendly service. Try the bucatini made with pancetta, onion, red wine, and fresh tomato sauce. Also worth trying: saltimbocca alla Romana, or veal scaloppini sautéed in white wine. A truly delicious place for any kind of outing. 543 N. Main St., Rochester; 248-652-4500. D Mon.-Sat. Social Kitchen & Bar $$$ NEW AMERICAN • The energetic Birmingham spot allows guests a view of the kitchen action. It has a creative and varied menu typified by fried chicken sandwiches, crispy Brussels sprouts, and salmon with braised lentils, crispy kale, and a mustard vinaigrette. 225 E. Maple Road, Birmingham; 248594-4200. L Mon.-Fri., D daily, BR Sat.-Sun. Sozai

$$

JAPANESE • To truly experience Sozai, you have to reserve a seat at the custom-built sushi bar where chef Hajime Sato will curate a unique sustainable sushi dining experience called omakase. There’s also a menu offering crowd pleasers like chicken karaage and rolls featuring familiar ingredients with tuna, jalapeno and avocado. 449 W. 14 Mile Road, Clawson; 248-677-3232. D Tue.-Sat. Streetside Seafood $$ SEAFOOD • Small and cozy yet sophisticated, the restaurant has a pared-down seasonal menu of fresh fish and seafood. There are always two soups: a bisque and a chowder. Favorites include the oysters and bouillabaisse. A delicious restaurant for all palates to enjoy and feel comfortable in. 273 Pierce St. Birmingham; 248-645-9123. L Thu.-Fri., D daily.

Sylvan Table $$$ NEW AMERICAN • With a working farm on the 5-acre property, Sylvan Table isn’t just talking the farm-totable talk. The restored 300-year-old barn feels grand and vast when you step into the stunning space, but it is homey, welcoming, and inviting. The menu changes often to reflect what’s growing but some of the staples include the trout — seasoned with herb oil, salt, and pepper, cooked over a wood-fired grill, and served whole — and Chicken Under a Brick, which is cooked to charred perfection. 1819 Inverness St., Sylvan Lake, 248-369-3360. D Mon.-Sun. Take Sushi $$ JAPANESE • Crisp salads, sashimi, sushi, oversize bowls of soba or udon noodles, and all the familiar — and some not-so-familiar — entrees combine to make this spot special. The exceptionally warm service is unforgettable. 1366 Walton Blvd., Rochester Hills; 248-652-7800. L,D Tue.-Sat., D Sun. Tallulah Wine Bar & Bistro

112 H OUR DE T R O I T.C O M

Three Cats Restaurant $ BREAKFAST/BRUNCH • Formerly a small café serving customers of the boutique Leon & Lulu, Three Cats is now a full-fledged restaurant and bar. Located in the former Clawson movie theater next door to the shop, the spot serves small, simple plates, including vegetarian and vegan options for brunch, lunch, and dinner.

The beverage menu features local selections, such as vodka from Ferndale’s Valentine’s Distilling Co. and wines from grapes grown on the Leelanau Peninsula.

Patrons can even take home the colorful, quirky chairs or tables, as most of the furniture at Three Cats Restaurant is available for purchase. 116 W. 14 Mile Road, Clawson; 248-288-4858. L,D Tue.-Fri., B,L,D Sat.-Sun. TigerLily $$ JAPANESE • With an eclectic ambiance and extensive Japanese menu, TigerLily satisfies taste buds with sushi, sashimi, nigiri, and hot dishes like the Yaki Udon or Japanese Street Corn. 231 W. Nine Mile Road, Ste. A, Ferndale; 248-733-4905. D daily.

Toast, A Breakfast & Lunch Joint $ BREAKFAST/BRUNCH • It’s fun, it’s breezy, and the food at Toast, A Breakfast & Lunch Joint is very, very good. Try the huevos rancheros: fried eggs upon corn tortillas, pintos, and cheese. Toast, a Neighborhood Joint, the spinoff of the Ferndale original has a more elaborate setting pairing ’50s retro with sleek contemporary in a pair of rooms. The new menu features twists to comfort food. 23144 Woodward Ave., Ferndale; 248-398-0444.

203 Pierce St., Birmingham; 248-258-6278. B,L daily.

Toasted Oak $$$ BRASSERIE • The menu revolves around the charcuterie sold in the market next door and a list of hot grill items. In 2019, the restaurant earned a Wine Spectator magazine award for its outstanding wine program. Plus, just across the lot is Twelve Oaks Mall, should you fancy an evening of shopping and dinner.

27790 Novi Road, Novi; 248-277-6000. B Mon.-Fri., L,D Tue.-Sat. BR Sat.-Sun. Townhouse $$$ NEW AMERICAN • This popular Birmingham spot for comforting New American dishes has several exceptional offerings on its menu, such as the specialty 10 ounces of 28-day dry-aged beef hamburger on brioche. 180 Pierce St., Birmingham; 248-7925241. L,D daily, BR Sat.-Sun. 500 Woodward Ave., Detroit; 313-723-1000. L,D daily.

Union Woodshop $$ BARBEQUE • Part of the ever-growing Union Joints restaurant group, this is a self-described wood-fired joint, where pulled pork, ribs, chicken, and beef brisket come from the smoker, and Neapolitan-style crispcrusted pizzas from the wood-burning oven. And definitely check out the mac and cheese. There’s also a delicious kid’s menu for any youngsters in your party.

18 S. Main St., Clarkston; 248-625-5660. D Mon.-Sun. Vinsetta Garage $$ NEW AMERICAN • This restaurant, which is housed in a vintage car-repair shop, offers well-prepared comfort food classics such as burgers, macaroni and cheese, pizzas, and brown sugar-glazed salmon. A restaurant that pays true homage to the city of Detroit.

27799 Woodward Ave., Berkley; 248-548-7711. L,D daily

$$

WINE BAR • Understated décor and a pared-down menu of seasonal dishes make this spot a Birmingham classic. The kitchen turns out dishes like

entails convivially close quarters for such dishes as peel-n’-eat shrimp, yellowfin tuna tartare, and halibut fish and chips. The premium bar offers short but notable lists of beer and wine as well as craft cocktails.

600 Vester St., Ferndale; 248-658-4999. D Tue.-Sat.

Lamb Belly Ragu with housemade pasta; and whole branzino with charred zucchini and romesco. Wine is served by the glass, the pitcher, or bottle. 155 S. Bates St., Birmingham; 248-731-7066. D Mon.-Sat.

Voyager $$ SEAFOOD • Fresh seafood with emphasis on oysters is the premise in this hard-to-find location. The space

FEATURED

Ronin

JAPANESE The sushi menu, ranging from spicy tuna rolls to yellowtail and salmon eggs and well beyond, is augmented by a concise menu of cooked fare. Front windows open onto the sidewalk, making the cocktail lounge open-air during the warm months.

326 W. Fourth St., Royal Oak; 248-546-0888.

D daily.

Waves $$ SEAFOOD • Seafood covers most of the menu at this Nautical Mile favorite. It’s a tough task choosing between such popular appetizers as coconut shrimp, crispy grouper nuggets, and plump steamed mussels. Entrees include al dente pastas and several choices from “over the wave,” such as lamb chops and New York strip steak, plus lump crab cakes, and beer-battered cod. 24223 Jefferson Ave., St. Clair Shores; 586-773-3279. L,D daily.

Macomb Andiamo $$ ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, fromscratch cooking. Menus differ slightly between locations, but the constant is fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The Warren location is the flagship that started it all. 7096 14 Mile Road, Warren; 586268-3200. L,D Mon.-Fri., D Sat.-Sun. Bar Verona $$ ITALIAN • Modernized, made-from-scratch Italian favorites curated by Chef Salvatore Borgia as well as fresh craft cocktails fill the menu at this stylish eatery. Homemade pastas, such as Giuseppe’s, as well as a selection of steaks and seafood dishes typify the contemporary approach to fresh and uncomplicated Italian cuisine. 59145 Van Dyke Ave., Washington; 586-473-0700. D daily.

Blake’s Tasting Room $$ NEW AMERICAN • Enjoy a variety of house-made hard ciders to sip on from one of the U.S.’s top-producing hard cider brands. The menu offers bar-food staples with a twist, like the eye-catching Apple Burger, stacked with melted Swiss, onions, apple, and apple cider ketchup on a brioche bun. Plus, it’s steps away from family-friendly seasonal activities at Blake’s Orchard & Cider Mill. 17985 Armada Center Road, Armada; 586-784-5343. L,D daily.

Butter Run Saloon $ GASTROPUB • Solid American fare that’s beyond bar food (although their burgers are certainly noteworthy).

There’s escargot, perch, steaks, and a huge whiskey selection — over a thousand at last count. 27626 Harper Ave., St. Clair Shores; 586-675-2115. B, L,D daily.

Da Francesco’s Ristorante & Bar $$ ITALIAN • Da Francesco’s has been around for more than 15 years, but its massive new facility is packing in the crowds by offering traditional Italian dining with an upbeat modern twist. 49521 Van Dyke Ave., Shelby Township; 586-731-7544. L,D Tue.-Fri., D Sat., L,D Sun. Gaudino’s $$ ITALIAN • The trending market-restaurant combo has a good example at this spot. It offers imported pastas and sauces, plus a butcher counter with sausages and a wine assortment. The menu offers pasta and pizza, salads, and entrees, including Bistecca di Gancio, a sliced hanger steak with crispy Brussels sprouts and house bistro sauce. 27919 Harper Ave., St. Clair Shores; 586-879-6764. L,D Tue.-Sat

PROMOTIONAL CONTENT

Charity Calendar COLOR OF WELLNESS 5K

PARTY IN THE PARK

Aug. 3 - 8 a.m.-10 p.m.

USA PARA DANCE SPORT COMPETITION

foundationforfamilies.org

August 10-11 - Various Times

downtowndetroit.org

Spend a Saturday morning in downtown Rochester running to benefit Michigan families facing cancer.

This chip-timed 5K starts and ends at Rochester Municipal Park, and winds through beautiful downtown Rochester. Runners of all abilities are welcome, and encouraged to participate.

rimfoundation.org

The Downtown Detroit Partnership (DDP) invites you to its summer fundraiser, Party in the Park, held at Campus Martius Park. Enjoy specialty cocktails, hors d’oeuvres, and networking with leaders in business, government, and philanthropy.

The VIP Pre-Party, presented by Moët & Chandon, includes a champagne toast, premium cocktails, and hors d’oeuvres from 5:00-6:00 p.m. General Admission runs from 6:30-9:00 p.m. Proceeds benefit the operations, maintenance, programming, and beautification of the seven Downtown Parks managed by DDP: Capitol Park, Cadillac Square, Campus Martius Park, Beacon Park, Grand Circus Park, Paradise Valley Beatrice Buck Park, and the Woodward Esplanade. Transportation options include ParkWhiz for parking, free QLINE rides (nearest stop at Campus Martius), MoGo bike stations, and ride-share drop-off points at Cadillac Square. For partnership opportunities, contact Soula Burns at soula.burns@downtowndetroit.org.

Packet pickup takes place from 4-7 p.m. on Friday, Aug. 2, at Woodhouse Day Spa in Rochester Hills, located at 364 N. Adams Road. Late registration and packet pickup will be available on race day at the park, beginning at 6:30 a.m. The top men’s and women’s finishers will receive a prize package from Woodhouse Day Spa of Rochester Hills.

RIM Foundation is excited to bring the Para Dance Sport USA Open to the Dearborn Community & Performing Arts Center on August 10-11, 2024, in Dearborn, MI. This historic event will welcome over 100 of the world’s best wheelchair ballroom dancers from over 20 countries.

Para Dance Sport is an extremely elegant, graceful, and stylish sport which involves athletes who use a manual or power wheelchair due to a physical disability. Para Dance competitions have been hosted throughout Europe and Asia since the 1970’s, but never in North America, until now.

Para dancers compete in two categories, which includes a wheelchair dancer with a standing partner (Combi), or two athletes in wheelchairs (Duo). Athletes compete in all ballroom dances including Waltz, Foxtrot, Tango, Cha Cha, Samba, Jive and others. Freestyle events can include everything from hip hop to contemporary to ballet or folk dancing.

August 15 - 6:30 p.m. – 9:00 p.m.

TROY TRAFFIC JAM Aug. 4 - 10 a.m.-3 p.m. troyhistoricvillage.org Legacy vehicles, your favorite classics, and highend exotics will be on display at the 16th Annual Troy Traffic Jam, which will be held Sunday, Aug. 4, from 10 a.m.-3 p.m. at the Columbia Center on Big Beaver Road. Troy’s premier automotive festival is more than just a car show; you’ll enjoy Tech Talks with leading designers, demonstrations from local robotics teams, pedal car races for the youngest car enthusiasts, and live music. This year, the Troy Traffic Jam is celebrating two notable automotive anniversaries: the GTO and the Mustang. Although the Traffic Jam is free to the public, registration to show your car is $25 in advance or $30 on the day of the event. All proceeds fuel education at the Troy Historic Village, a nonprofit organization that enables life-long exploration of history through field trips, workshops, talks, and other creative, meaningful experiences. You’ll find Troy Traffic Jam registration and more information at troytrafficjam. com, or follow them on Facebook and Instagram!

NEWAY WORKS CELEBRITY CHARITY GOLF CLASSIC August 12 - 8:00 a.m. – 5:00 p.m. eventregisterpro.com/event/newayworks Join the Annual Neway Works Celebrity Charity Golf Classic!

Mark your calendars for August 12, 2024, and head to the Cherry Creek Golf Club in Shelby Township, Michigan, for an exciting charity golf tournament.

Hosted by the inspiring Professional Golfer Shasta Averyhardt, this event promises a day of fun, competition, and philanthropy.

Participants will enjoy a four-player scramble format with incredible prizes, including a $10,000 holein-one and a $5,000 trip to Pebble Beach for two!

Engage in exciting activities such as closest-to-thepin contests and a “Beat the Pro” competition.

Meet celebrity match play guests, Neal Ruhl and Darren McCarty, among others. Indulge in a continental breakfast, lunch, and a steak dinner awards ceremony.

Register now to support Neway Works’ mission to help kids thrive.

Let’s make a difference together!

TO FIND OUT MORE ABOUT HOUR MEDIA'S SPONSORED EVENTS AND SEE PHOTOS FROM THOSE EVENTS, VISIT

HOUR DETROIT.COM

R E STAU R A N T L I STI N G S 0 8 . 2 4 Isla $$ FILIPINO • Dishes at this Filipino restaurant, formerly sheltered at Fort Street Galley, are reflective of the culinary traditions of the founders’ Iloilo City hometown. Annatto is used to punch up the color of Chicken Adobo, the unofficial dish of the Philippines, and juicy mangoes complement sweet and savory dishes. 2496 Metro Pkwy, Sterling Heights; 586-883-7526. L,D Tue.-Sat., BR Sun. J. Baldwin’s Restaurant

Blue LLama Jazz Club $$ CREATIVE AMERICAN • Come to this swanky jazz club for the music, featuring headliners such as the Grammy-nominated Ravi Coltrane Quartet, but stay for chef Louis Goral’s delicious food — steaks, seafood, and upscale Southern-style fare. 314 S. Main St., Ann Arbor; 734-372-3200. D Wed.-Sat.

$$$

NEW AMERICAN • The menu showcases chef Jeff Baldwin’s contemporary American food: award-winning stone fired pizza, Boom-Boom Shrimp, burgers, and salads. The desserts include chocolate bumpy cake and spiced carrot cake. 16981 18 Mile Road, Clinton Township; 586-416-3500. L,D Tue.-Sun., BR Sun. Mr. Paul’s Chophouse $$$ STEAKHOUSE • This bastion of red meat as well as classic dishes is still going strong. Try old-school tableside presentations such as Chateaubriand and Caesar salad. There’s a solid selection of fresh seafood and pasta, too. The founding family still runs the place and emphasizes great hospitality and a heckuva good time. 29850 Groesbeck Hwy., Roseville; 586-777-7770. L,D Mon.-Fri., D Sat. Sherwood Brewing Co. $ GASTROPUB • Quality local ingredients raise Sherwood’s fare to well above “elevated pub grub.”

Some notable choices include the hand-stretched pizzas, burgers, sandwiches and spicy Buffalo Mac. 45689 Hayes Road, Shelby Township; 586-5329669. L,D Tue.-Sat. Steakhouse 22 $$ STEAKHOUSE • The late Nick Andreopoulos once spent time as a “broiler man” at London Chop House.

His family stays true to those roots at this American steakhouse with a casual, neighborhood feel. They offer an array of well-prepared angus steaks, plus seafood and pasta dishes. With the sizable lunch and portions offered at Steakhouse 22, good luck saving room for dessert! 48900 Van Dyke Ave., Shelby Township; 586-731-3900. L,D Tue.-Sun. Testa Barra $$ ITALIAN • The newest spot from talented chef and restaurateur Jeffrey Baldwin and his wife, RoseMarie, offers modern Italian fare in a lively, upbeat setting.

Pastas are made in-house. 48824 Romeo Plank Road, Macomb Township; 586-434-0100. D Tue.-Sat. Twisted Rooster $$ SPORTS BAR • This “Michigan-centric” chain (Chesterfield Township and Belleville) has takes on classics, with mac & cheese variations, steaks, and chicken with zip sauce. 45225 Marketplace Blvd., Chesterfield; 586-949-1470. L,D daily.

Washtenaw Bellflower $$ NEW AMERICAN • A restaurant housed in a former exchange of the Michigan Bell Telephone Company, Bellflower answers Ypsilanti’s call for fine dining with an adventurous flair. Boudin sausage with roasted okra, baked oysters, and ginger ale or Coca-Colaroasted beets showed up on early menus as chef Dan Klenotic’s way of straddling the line of creole tradition and an imaginative style that is entirely his own. He was recognized as a James Beard semifinalist in 2024.

209 Pearl St., Ypsilanti. D Mon. L, D Tue-Sat. L Sun. Black Pearl $$ SEAFOOD • This seafood and martini bar is especially popular during patio season. But step inside

114 H OUR DE T R O I T.C O M

for a host of craft cocktails, then stay for dinner. A seafood-dominated menu includes a notable Misoyaki Salmon dish. Non-seafood options include the eponymous burger and filet mignon. And make sure to order dessert. 302 S. Main St., Ann Arbor; 734-222-0400. D daily.

FEATURED

Detroit Fish House SEAFOOD This restaurant feels like a true coastal eatery, thanks to an extensive menu of fresh fish and seafood that ranges from salmon to Lake Superior whitefish — all served in a welldesigned setting.

51195 Schoenherr Road, Shelby Township; 586-739-5400.

L Mon.-Fri. D daily.

The Blue Nile $$ ETHIOPIAN • The real treat at this quaint restaurant is injera, a spongy bread used to scoop the meal, eaten with your hands in traditional style. The lentil dishes, often seasoned with an Ethiopian spice mixture called berbere, and the vegetables are equally delicious. 221 E. Washington St., Ann Arbor; 734-9984746. D Tue.-Sun. 545 W. Nine Mile Road, Ferndale; 248-547-6699. D Thu.-Sun. Cardamom $$ INDIAN • Check out the Hyderabadi Biryani —chicken, goat, and vegetable dishes, in which the rice is first cooked, then baked. All the Indian favorites are available at Cardamom, such as Chicken Tikka Masala, Lamb Rogan Josh, and warm, fluffy, made-fresh garlic naan. It’s the ideal spot for when you’re craving the classics. 1739 Plymouth Road, Ann Arbor; 734-662-2877. D Wed.-Sun. The Common Grill $$ SEAFOOD • Founded by Chef Craig Common, whose skilled work drew the attention of the now shuttered Gourmet magazine and the James Beard House, this mainstay was acquired in 2022 by Peas & Carrots Hospitality. Chefs Zack Sklar and Josh Humphrey kept most of the beloved restaurant’s menu, such as the expertly prepared oysters and seafood dishes, as well as the coconut cream pie. 112 S. Main St., Chelsea; 734-475-0470. L,D Tue.-Sun., BR Sat-Sun. Dixboro House $$$$ NEW AMERICAN • Much like the restaurant’s ambience, the cuisine at Dixboro House is both refined and relaxed. Chef Garret Lipar’s menu hosts rotating seasonal from-scratch dishes that highlight local ingredients—pizzas, salads, seafood, and steaks served in a rustic barn that once housed The Lord Fox, an iconic restaurant in Ann Arbor’s historic Dixboro neighborhood. 5400 Plymouth Road, Ann Arbor; 734-669-3310. L,D daily. BR Sat.-Sun. Mani Osteria & Bar $$ ITALIAN • This popular casual restaurant infuses freshness with lower prices than most osterias in the area. It’s a well-rounded blend of modern, eclectic Italian with classic standbys. The pizzas are hot, fresh and perfectly executed to suit your tastes. 341 E. Liberty St., Ann Arbor; 734-769-6700. L,D Tue.-Sun. Miss Kim $$ KOREAN • This spinoff from the Zingerman’s mini empire comes courtesy of chef Ji Hye Kim, a James Beard semifinalist. Kim meticulously researches Korean culinary traditions and recipes to create her unique blend of modern Korean food highlighting Michigan vegetables, from housemade kimchi to the tteokbokki (rice cakes). Some of the restaurant’s standouts include a craveable Korean fried chicken and its plantbased counterpart the Korean fried tofu. 415 N. Fifth Ave., Ann Arbor, 734-275-0099. L and D Wed.-Mon.

Seva Ann Arbor $$ VEGAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar as well as a juice bar serving creamy smoothies and dense shakes, freshsqueezed juices, and craft mocktails. Choose from one of the most extensive vegetarian menus in the Detroit area. 2541 Jackson Ave., Ann Arbor; 734-6621111. L,D Mon.-Sat. Shalimar $$ INDIAN • Offering North Indian, Tandoori, and Mughlai dishes, Shalimar is suitable for carnivores and herbivores alike. Standouts include the Lamb Tikka Masala, best eaten with the restaurant’s flavorful, chewy garlic naan served fresh and hot. 307 S. Main St., Ann Arbor; 734-663-1500. L, D daily.

Slurping Turtle $ JAPANESE • This fun, casual Ann Arbor restaurant, owned by celebrity chef Takashi Yagihashi, offers plenty of shareable dishes, such as hamachi nachos and duck-fat fried chicken. But the star at Slurping Turtle is the noodle (Yagihashi’s “soul food”), which is made inhouse daily on a machine imported from Japan. 608 E. Liberty St., Ann Arbor; 734-887-6868. L,D daily.

Venue by 4M $$$ High-quality coffee; a diverse selection of alcoholic beverages, including cocktails and sustainably sourced wine; and a wide variety of elevated cuisine, such as goat cheese ravioli can be found in this highend mixed-use food hall. 1919 S. Industrial Highway, Ann Arbor; 734-800-0128; experience4m.com Yotsuba Japanese Restaurant & Bar $$ JAPANESE • The semi-circular sushi bar is the center of this restaurant. Sushi chef Bobby Suzuki has a loyal following for his precise nigiri rolls. There are also tatami rooms and conventional seating. 7365 Orchard Lake Road, West Bloomfield Township; 248737-8282. 2222 Hogback Road, Ann Arbor; 734-9715168. L,D Tue.-Sun. Zingerman’s Roadhouse $$$ CLASSIC COMFORT • This eatery celebrates food from around the U.S., from the New Mexico black bean and hominy burger to the delicacies of New Orleans.

The buttermilk biscuits are out of this world. 2501 Jackson Ave., Ann Arbor; 734-663-3663. B,L,D daily.

PROMOTIONAL CONTENT

Charity Calendar DETROIT CONGENITAL HEART WALK 2024

VARIETY SHINE FASHION SHOW

August 17 - 8:30 a.m. - 12:00 p.m.

variety-detroit.com

childrensheartfoundation.org

The Variety SHINE Fashion Show will return on Sunday, August 25, 2024 at Somerset Collection South Rotunda in Troy.

This beautiful fashion show, featuring the children of Variety and friends from FAR Therapeutic Arts & Recreation, will capture the hearts of all in attendance as our models rock the runway in the latest back-to-school fashions from Somerset Collection retailers. The children will be accompanied by community mentors whose dedication to these programs is simply astounding.

We look forward to this captivating afternoon to benefit two therapeutic programs for those with special needs: FAR’s Making Music with Friends and the Variety 4-H Horseback Riding program.

Join passionate walkers, teams, sponsors, and volunteers as we walk to support The Children’s Heart Foundation’s mission: to advance the diagnosis, treatment, and prevention of congenital heart defects by funding the most promising research.

Our event will be a day of fun activities, entertainment, research updates, and our familyfriendly one mile walk! Together, we can bring hope, inspiration, and unity to the forefront of our mission.

August 25 - 2:00 pm - 3:30 pm

FELDMAN AUTOMOTIVE CHILDREN’S MIRACLE CELEBRITY INVITATIONAL August 26 - 9:30 a.m. - 6:00 p.m. beaumont.org/giving The Feldman Automotive Children’s Miracle Celebrity Invitational is a unique celebrity golf event where every foursome enjoys an up-close and personal celebrity pairing. This partnership between Corewell Health Children’s and the Mark Wahlberg Youth Foundation features 50 national and local celebrities from the world of entertainment and professional sports. The Invitational provides a full day of golf on the premier courses of the Detroit Golf Club, all-day hospitality, and a live auction of over-the-top experiences. All proceeds benefit the Children’s Miracle Network at Corewell Health Children’s and the Mark Wahlberg Youth Foundation. For sponsorship details, visit Beaumont. org/giving/events.

TEEN HYPE’S 20TH ANNIVERSARY – GLOW GALA CELEBRATION August 22 - 7:00 p.m. – 11:00 p.m. teenhype.org/events Join Teen HYPE’s 20th Anniversary-Glow Gala Celebration! Experience an unforgettable evening filled with vibrant entertainment, inspiring stories, and community spirit as they celebrate two decades of getting youth ready for the world. Enjoy music, dancing, and illuminating spotlight on their achievements while supporting the next generation of HYPE youth leaders. Don’t miss this luminous celebration!

TO FIND OUT MORE ABOUT HOUR MEDIA'S SPONSORED EVENTS AND SEE PHOTOS FROM THOSE EVENTS, VISIT

HOUR DETROIT.COM

Midnight Hour

1

2

04.06.2024

Packard Motor Car Foundation’s 3rd Annual Great Gatsby Gala Fundraiser

3 5

PH O T O S BY ERIN MA RIE MIL L ER

THE THIRD ANNUAL Great Gatsby Gala Fundraiser helped raise money to build a new maintenance building for the Packard Motor Car Foundation and support its ongoing efforts to restore the historic property. The 1920s-themed black-tie affair took place at the Packard Proving Grounds Historic Site in Shelby Township and featured dinner and drinks, music and dancing, car displays, and much more. For additional info, go to packardprovinggrounds.org.

4

9

8 6

7 1. Sean Secord, Christina Secord 2.

Fred Beaufait, Mary Jo Beaufait, Tina Volrich, Don Volrich 3. Jeannine Morris, Mary Anne Demo 4. Dennis Kuhn, Mark Smucker, John MacArthur 5. Nick Jimenez, Aleise Jimenez, Gary Blask, Georgia Fournier 6. Chris Cutler, Mariel Cutler, Terri Janowicz, Kimberly Janowicz 7.

David Baloga, Elizabeth Baloga 8. Fred Beaufait, Jim Michel, Don Volrich, Shawn Priest 9. Cynthia Bass, Karen Stoffel 10. Sade Whitman, Jasma Goforth 11. Susan Becker, Suzanne Sikkelee 12.

Linda Mandziuk, Jeff Mandziuk 13. Mary Rodzewicz, Gena Szelag, Erin Lowe, Eri Fields

10

13

11

12

116 H OUR DE T R O I T.C O M

Midnight Hour

3 1

2

5

7

8

6 9

4

12

05.10.2024

Suite Dreams Project Hats Off Luncheon PHOT OS BY HAILEY KASPER

THE SUITE DREAMS Project’s Hats Off Luncheon helped raise money for the nonprofit’s mission to create dream bedrooms for area kids who are experiencing medical, physical, and emotional challenges. This year’s event was held at The Townsend Hotel in Birmingham and featured a leopard print theme. Guests were asked to wear a beautiful hat to the event, which included food, drinks, entertainment, and plenty of fun. Learn more at suitedreamsproject.org.

10 1. Alisa Ercolani, Tinna Craparotta 2. Ali and Julie McManus 3. Amalia Raczkowski, Nancy Tiseo, Sylvia Grot, Di Johnson 4. Chris Webb, Ann Duke, Karen Buscemi, Boswell Hardwick 5. Anne Sapienza, Gretchen Carlin, Samantha Maziasz, and Judy Gulish 6. Amy Ordona, Marla Karimipour, Cassandra McCarthy 7. David C. McKnight, Kimberly Britt, Erin O’Connor 8. Jennifer Fox, Bonnie Gentilia, Wendy Peterson, Madeline Turner, Colleen Champine 9. Lisa Andoni, Roselee Latiff, Maria Lochin, Trina Dinoto, Sarah Martino 10. Krystal Lewandowski, Gail Boettcher, Heather Smith, Danielle Gordon

AU G U ST 2 0 24

1 17

Midnight Hour 3 1

2

05.04.2024

Ele’s Place Ann Arbor Derby Day Soirée

5 4

PH O T O S BY ERIN MA RIE MIL L ER

ELE’S PLACE Ann Arbor celebrated the 150th Kentucky Derby with its annual soirée, which raises funds for the nonprofit’s work supporting children who have experienced the death of a loved one. Held at Revel Run in Chelsea, this year’s event featured Derby-inspired drinks, hors d’oeuvres, Southerninspired food stations, live entertainment, a dance party with DJ Nicole Myint, and, of course, a viewing of the Derby. Learn more at elesplace.org.

6

9

8

1. Brittany Waters, Dustin Woods 2. Kim and Rick Eder 3. Bree Arvai, Jennifer Howard 4. Riley Husted, Ian Randall, Josh Goodman, Hana Goodman 5. Doug and Tammy Zimmer 6. Dustin Stolzman, Zak Mohler 7. Adam Samaha, Shomari Stone 8.

Susan Dye, John Cleare 9. Betsy and Woody Stover 10. Chloe Miller, Cierra Daratony 11. Jillian Lamarand, Desi Mancilla 12. Patrick Wells-O’Brien, Alicia Marting, Harvey Berman, Demetrike Wells-O’Brien

7 12

10

11

118 H OUR DE T R O I T.C O M

Midnight Hour 3

1

2

5 4

6

7

11

12

8 10

9

05.04.2024

Black Excellence Impact Dinner and Film Premiere PHOT OS BY K EV I N BEA N

THE 2024 BLACK Excellence Impact Dinner and Film Premiere at the Gem Theatre in Detroit brought together 250 Black leaders and allies in philanthropy, entrepreneurship, and social justice to celebrate Black excellence and the impact that excellence has on the community. The semiformal event kicked off with The Black Carpet experience, VIP reception, and dinner. It also included a premiere of the film Soul and Harmony, which shared the aspirations of seven Black community leaders from Detroit, Pittsburgh, and Harlem. The evening concluded with an afterglow party. For more info, visit blackexcellenceimpactdinner.com.

13

1. Brandon and Kristina Smith 2. Trivia and Timashion Jones 3. Jerjuan Howard, Terrell Thomas, Camarrah Morgan, Ken L. Porter, Kiesha Jackson, Nando Felten, Screal Eberheart Jr. 4. Chania and Andrew Porter 5.

Alaina White, LaRon Evans 6. Anton Horton, Ken L. Porter, Courtney Smith, Dexter Sullivan 7. Dexter Sullivan, Daniel Johnson 8. Dillon and Michelle Brown, Anton Horton 9. Furquan Khaldun, Gloria Larkins, Lonita and Brian Love 10. Chris Taylor, Tammie Jones, Ken L. Porter 11. Sasha Hill, Lute Smith, Eileen Storer Smith, Yolanda Lyles-Johnson 12. Sara Ketchum, Westley Amica III 13. LaRon Evans, Lester Booker, DeKoven Humes, Ken L. Porter, Darryl Humes

AU G U ST 2 0 24

119

1958

BUILT BY JOSEPH SCHOENITH as a 50th birthday gift for his wife, Millie, the Roostertail supper club became one of Detroit’s most celebrated entertainment venues after opening in June 1958.

Located at 100 Marquette Drive on the banks of the Detroit River across from Belle Isle and the Detroit Yacht Club, the exquisite midcentury-modern facility designed by Edward Newman features 25,000 square feet of floor-to-ceiling windows offering spectacular panoramic 180-degree views of the waterway and city skyline.

Schoenith, the owner of the W.D. Gale Electric Co., appropriately named the restaurant after the plume of water that sprays high in the air from hydroplane boats. He had established a family legacy in unlimited hydroplane racing, having built and sponsored several championship boats, including the famous Gale V, designed by Les Staudacher and driven by Schoenith’s son Lee, who won the Gold Cup in 1955.

In the early years, the Roostertail presented some of the biggest names in show business, including, among dozens of others, Tony Bennett, Milton Berle, Wayne Newton, Dionne Warwick, and Peggy Lee, who performed onstage with a colorfully lit roostertail fountain spray serving as a backdrop.

In 1965, Schoenith’s twin sons, Tom and Jerry Schoenith (the latter of whom also raced), added the Upper Deck room for a younger crowd that featured rock ’n’ roll acts and dancing. A year later, the club presented “Motown Mondays” concerts by a major Motown artist that were recorded and broadcasted on WKNR radio. Some performances were released as “live” albums, including the Four Tops concert, whose album cover pictured the group in front of the Roostertail. In 1967, comedian George Carlin released Take-Offs and Put-Ons, Recorded Live at the Roostertail, his Grammy-nominated first solo album.

The Roostertail is also portrayed in Jersey Boys, the Broadway musical and movie about Frankie Valli and the Four Seasons, for it was at the club in 1967 that Valli debuted “Can’t Take My Eyes off You,” just before Windsor, Ontario’s CKLW launched the gold record.

As tastes changed during sometimes challenging economic times, the restaurant and rooms adopted different names and décor.

By 1979, the Roostertail no longer served as a restaurant and nightclub and had instead become a premier Detroit venue for private parties, benefits, weddings, and special events. Today, it is managed by Tom Schoenith’s son Michael. —Bill Dow

120 H OUR DE T R O I T.C O M

Hour Detroit (USPS 016523) is published monthly by Hour Media, LLC, 5750 New King Dr., Suite 100, Troy, MI 48098. Periodical Postage Paid at Troy, MI and additional offices. Postmaster: Send address changes to Hour Detroit, 5750 New King Dr., Suite 100, Troy, MI 48098.

Subscription price: $19.95 one year, $35.95 two years. Copyright @ 2023 Hour Media. All rights reserved. Reproduction in whole or part without permission is prohibited. Hour is a registered trademark of Hour Media.

The Way It Was

PHOTO COURTESY OF SUBLIME MOMENTS PHOTOGRAPHY, SUBLIMEMOMENTS.COM

Discover Classic Fare with Modern Flair Envisioned by modern Detroit icon and restaurateur Samy Eid, Hamilton’s prides itself on offering a menu filled with timeless classics, with each dish meticulously prepared using only the finest ingredients. Located in the heart of the historic Corktown neighborhood at the Godfrey Hotel Detroit, guests can enjoy timeless cuisine in a stylish and welcoming atmosphere, enhanced by views of Michigan Avenue.

R E S E R V E YO U R TA B L E T O D AY AT H A M I LT O N S C O R K T O W N . C O M

1401 Michigan Avenue | Corktown - Detroit | 313.463.4770 | hamiltonscorktown.com

Please consume responsibly. For use by adults 21 years of age or older. Keep out of Reach of children.

HYMAN_JohnDaly_HOUR-Magazine.PDF 1

6/27/24 12:26 PM