Hour Detroit | August 2025

DESIGN:

HISTORY: WSU’s Coach of Champions Up North Vibes

Taste of Summer

22 of the hottest restaurant industry talents in Detroit turn up the flavor — and dish out advice — at our North End backyard potluck

No other sales organization offers the deep insight and knowledge of Southeast Michigan like DG Realty Group. We are the #1 Luxury Agency in Michigan and a Top 100 globally ranked Sotheby’s International Realty team with over $1 Billion in sales.

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DINN�R A SHOW

In St. Pete-Clearwater, you can pair any meal with a stunning view of the Gulf. Come treat yourself to incomparable culinary experiences & brilliant orange sunsets.

This Is Your Proving Ground

Kettering’s focus on real-world application is a game-changer. The 2.5 years of work experience at GM, along with Kettering’s technical foundation, set me apart and prepared me for the challenges ahead.

IAN GIBSON ’26

MAJOR: Electrical Engineering

CO-OP: General Motors

President, Kettering Student Government, Member of Award-Winning DECA and EV Kartz teams

Michigander Scholar, Dean’s List Honoree, Recipient of The Outstanding Physics Performance (TOPP) Award

10 FOR CAREER PREPARATION TOP The Wall Street Journal, Best Colleges 2025 #1 STARTING SALARIES IN MICHIGAN SmartAsset

$55K-$75K EARNED IN CO-OP OVER 4.5 YEARS

Not everyone combines advanced high school courses with leadership in extracurriculars. Not everyone balances academics and handson Co-op experiences with industry giants like General Motors. But Ian Gibson does—because he thrives on pushing the limits of what’s possible. Since 1919 Kettering has done education differently.

One-Of-A-Kind College Experience

Scan the QR code to learn more about Kettering’s 50/50 rigorous academic and paid professional Co-op model.

Generations of Great Taste

For over 40 years, the Joe Vicari Restaurant Group has proudly served Metro Detroit with a collection of award-winning restaurants—each one rooted in tradition, quality, and hospitality. From handcrafted pastas and prime steaks to fresh-caught seafood and wood-fired classics, every bite is a reflection of our passion for great food and unforgettable service.

NASHVILLE

LAS VEGAS Metro Airport

Fueling Michigan today and tomorrow.

Every day, Michiganders depend on secure, reliable energy to heat their homes, fuel businesses, and power industries. Enbridge proudly delivers 55% of the propane used in Michigan.

We continue to modernize our energy infrastructure and further protect the Straits of Mackinac crossing by investing in the Great Lakes Tunnel.

As a North American integrated energy company, we’ve been delivering the energy the state needs for decades and we’re investing in Michigan communities and infrastructure. It’s how we’re building toward a better tomorrow.

Discover more at enbridge.com/Michigan.

THE BETTER BRIDAL SHOW ®

DON’T MISS THESE BRIDAL SHOWS!

Bridal Celebrations is your ultimate one-day wedding planning experience, uniting premier wedding vendors under one roof! From stunning gowns and breathtaking venues to top-tier florists, photographers, and entertainment pros — everything you need to bring your dream wedding to life is all in one convenient location. TICKETS

Sunday, September 14, 2025

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ROYAL PARK HOTEL

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FORD FIELD

2000 Brush Street Detroit, MI 48226

Photoshoot Venue: The Collins at the Clocktower Photography By: Keepers by Kelly Photography

36 Summer Feast

On a sweltering day, some of the city’s hottest industry talents came together to eat, drink, and be merry — and share tips for hosting a summer potluck.

48 Iconic Restaurants

Our critic examines a dozen metro Detroit joints that have stood the test of time.

A dozen oysters on the half shell at Detroit’s Caucus Club.

Pictured on cover: Cole Lauri (Freya); RJ Scherer (London Chop House, Ostrea, Fishbones); Godwin Ihentuge (Yum Village); Meghan Shaw and Mary “Lou” Hammer (Street Beet); Amber Beckem (Vinyl Tasting); Andre Sykes (Black on Both Sides); Omar Anani (Saffron De Twah); Patrick Laramie (Puma); Kariann Fifer (Oak & Reel); and Jermond Booze (Vinyl Tasting).

Up Front

BOOKS

This new release chronicles the life of a legendary Wayne State track coach.

DETROIT DIGITS

Intriguing figures from your favorite sports teams.

COMMUNITY

An upcoming facility lets young mental health patients be close to nature.

MADE IN MICHIGAN

This Grosse Pointe native co-created the recent cult TV hit after his hometown.

ANNIVERSARY

A few of our favorite food covers from past issues.

24/Seven

MI STYLE

Her flawless outfits are part of the brilliant marketing.

EDUCATION

These award-winning design portfolios were created by Michigan students.

I NEED MY SPACE

A Berkley couple show off their Up Northinspired digs.

ESSAY

How the Detroit Jazz Festival helped a local radio host cope with a love lost.

LISTINGS

Live music, art fairs, tall ships, and more in your area.

RECREATION

Feeling “agri-curious”?

Stay the night at a farm.

SAVE THE DATE

Six Oktoberfest experiences kicking off next month that will have you saying, “Juhu!”

Food&Drink

Q+A

An interview with welltraveled Rudy’s Prime Steakhouse General Manager JB Caillet.

DRINKS

A pedal bar skeptic joins the pub.

DINING NEWS

Chef Ji Hye Kim introduces a new vegetarian restaurant in Ann Arbor.

RESTAURANT LISTINGS

RECIPE

EDITOR’S LETTER

When I lived out of state and thought of my childhood in Detroit and the suburbs,

it was the summertime memories that stayed with me the most. They were not only visual recollections but also full-blown sensory experiences.

I remembered how hot and sticky it was watching a Tigers game in our living room, splayed out on a vinyl beanbag chair in a house without air conditioning, or how the breeze felt if you stood up in the top row of the bleachers at Tiger Stadium during a night game. The sound my wheels made when I rode my bike after I’d woven streamers through the spokes to prepare for Clawson’s Fourth of July parade. The smoky smell of burgers grilling in our yard or our neighbors’, that first taste of late-summer corn, and the vibrant, haphazard colors of a picnic table filled with a smorgasbord of food.

That multisensory spirit is what we hoped to capture in the 2025 Food Issue’s chef feature. We wanted to do something that showcased the craftsmanship, creativity, and diversity of our local food and drink creators. So, we invited about 30 chefs, sommeliers, and other restaurant industry folks to join us in the ultimate summer potluck — and to bring their favorite dish. I guess it sounded as inviting as we had hoped: without much delay, 22 said, “Yes! I can be there.”

It wasn’t an actual party (technically, it was a photo shoot), but it sure felt like one. People met for the first time and reconnected with old friends, and yes, someone even jumped in a kiddie pool fully clothed. (His name starts with a “G.”) I couldn’t stay for the whole shoot, but I know the food was abundant — with plenty to enjoy after the photos were taken.

I hope the feature, starting on page 36, inspires you to have some fun with the menu at your own backyard get-together or muster the energy to say yes to someone else’s party, including Hour Detroit’s GrillFest on Aug. 17 at Eastern Market. And if you’d prefer your fine dining or casual fare with a side of air conditioning, turn to our Iconic Restaurants feature on page 48. Either way, summer’s magic lies in the same recipe: great food, authentic people, and moments you’ll remember for a lifetime.

KATE WALSH, EDITOR KWALSH@HOUR-MEDIA.COM

VOLUME THIRTY | ISSUE EIGHT

PUBLISHER: Jason Hosko

EDITORIAL

EDITOR-IN-CHIEF: Kate Walsh

DIGITAL EDITOR: Christina Clark

COPY EDITOR: Olivia Sedlacek

ASSOCIATE EDITORS: Juliana Lumaj, Jack Thomas

CONTRIBUTORS: Karen Buscemi, Emily Doran, Bill Dow, Natalia Holtzman, Ryan Patrick Hooper, Mickey Lyons, Jenn McKee, Giuseppa Nadrowski, Danny Palumbo, Megan Swoyer, Lauren Wethington

EDITORIAL INTERN: Genevieve Orlewicz

DESIGN

CREATIVE DIRECTOR: Lindsay Richards

SENIOR PRODUCTION ARTIST: Stephanie Daniel

ASSOCIATE ART DIRECTOR: Steven Prokuda

CONTRIBUTORS: Chuk Nowak, Sal Rodriguez, Josh Scott, Rebecca Simonov, Joe Tiano, Jessica VanAssche

ADVERTISING

MEDIA ADVISORS: Samantha Alessandri, Cynthia Barnhart, Hannah Brown, Karli Brown, Sarah Cavanaugh, Cathleen Francois, Donna Kassab, Lisa LaBelle, Carol Lawrence, Mary Pantely & Associates

PRODUCTION

PRODUCTION MANAGER: Crystal Nelson

PRODUCTION ASSISTANT: Alessandra Taranta

ACCOUNT MANAGER: Elizabeth Kowalik

GRAPHIC DESIGNER: Joe Salafia

SPECIAL PROJECTS EDITOR: Emily Doran

IT

IT DIRECTOR: Jeremy Leland DIGITAL

DIRECTOR OF DIGITAL STRATEGY: Travis Fletcher

DIGITAL DEVELOPMENT MANAGER: Matt Cappo

SR. DIGITAL DEVELOPMENT SPECIALIST: Luanne Lim

DIGITAL DEVELOPMENT SPECIALIST: Izak Geisler

DIGITAL STRATEGY INTERNS: Connor Cooper, Keerthana Reddy, Jacalyn Wyka

CIRCULATION

CIRCULATION MANAGER: Riley Meyers

CIRCULATION COORDINATORS: David Benvenuto, Cathy Krajenke, Rachel Moulden, Michele Wold

MARKETING & EVENTS

MARKETING & EVENTS MANAG ER: Regan Wright

WEDDINGS ACCOUNT MANAGER: Karen Wilkie

MARKETING & EVENTS COORDINATORS: Lindsay Sheridan, Maya Stephenson

MARKETING & EVENTS ADMINISTRATIVE ASSISTANT: Isabella Amadori

MARKETING RESEARCH

MARKETING RESEARCH DIRECTOR: Sofia Shevin

MARKETING RESEARCH COORDINATORS: Kristin Bestrom, Alyssa Fueri

MARKETING RESEARCH SALES COORDINATOR: Alexandra Thompson

MARKETING RESEARCH SALES ASSISTANT: Theresa Lowery

PRS GRAPHIC DESIGNER: Kendra Okamoto

MARKETING RESEARCH INTERNS: Elma Mehmedovic, Anya Samsonov, Gwen Zych

BUSINESS

CEO: Stefan Wanczyk

PRESIDENT: John Balardo

DIRECTOR OF BUSINESS OPERATIONS: Kathie Gorecki

MEDIA ASSOCIATE: Kayla Yucha

SENIOR ACCOUNTING ASSOCIATE: Andrew Kotzian

ACCOUNTING ASSOCIATES: Jenna Glod, Austin Schmelzle

DISTRIBUTION: Target Distribution, Troy

5750 NEW KING DRIVE, TROY, MI 48098

TELEPHONE: 248-691-1800 FAX: 248-691-4531

EMAIL: EDITORIAL@HOURDETROIT.COM

A

BOOKS

His Championship Seasons

A son and grandson pass on the story of one of Wayne State’s greatest coaches

BY JENN MCKEE

IT SEEMS all too fitting that when a book project about legendary Wayne State University track coach D.L. Holmes looked like it wouldn’t make it to the finish line, the “baton” was picked up by his grandson, Keith Wunderlich.

The handoff occurred because Wunderlich’s uncle David L. Holmes Jr., who had started the project, had moved into an assisted-living facility. Although David “was delighted to be able to pass it on,”

Wunderlich says, it wasn’t initially smooth.

“When I inherited [David’s] boxes and boxes of stuff, in there was also a draft of a novel,” Wunderlich says.

“It was fiction, and it wasn’t about coach Holmes. It was about coach Watson. And the interviews [that David had done with past members of Wayne State’s track team] were only being used as reference points for stories that he would build on and then fictionalize within this book.”

Wunderlich, though, was far more interested in the interviews themselves, so

Holmes Jr.’s transcripts appear between more-conventional narrative chapters in the newly released Wayne State University Press book Coach of Champions: D.L. Holmes and the Making of Detroit’s Track Stars.

“I thought [the interviews] were a piece of history,” Wunderlich says. “And all but one of the people who were in the interviews had passed away. So they were all lost stories, unless I kept them as part of the book somehow.”

Originally from Oklahoma, D.L. Holmes was a track star (and an Olympic hopeful) himself before landing at Detroit Junior College (which later became Wayne State University), where he coached track from 1917 to 1958. Though his team (then called the Tartars) always lacked funding, equipment, and appropriate facilities, Holmes nonetheless managed to build a respected program that produced a handful of Olympians and All-Americans.

He specialized in breaking down the ideal form and approach for every track and field



Allan Tolmich practices his championship hurdle form on the roof of The Detroit News building in 1937.

The elevated running track in the gymnasium at Old Main was one of the worst tracks on which most athletes had ever competed. It took 22 laps to cover the distance of 1 mile.

event, tailoring individual daily workouts for each athlete, and he was an innovator, creating things like the “Holmes Folding Hurdle” and a lap-timing device called the “Pace Setter.”

But athletes mostly remember him as an encouraging father figure who almost never expressed anger, cursed, or drank and who made do with subpar training conditions. (When indoors, it took 22 revolutions around a raised track in the university’s Old Main building to run a mile, and hurdlers often practiced in the hallways.)

But more important than all that was the way Holmes, and Wayne State, sought out and welcomed students of all kinds in an age of rampant discrimination.

John Lewis, a track star who would earn a spot on the 1928 U.S. Olympic team, “was the first Black captain of any team at Wayne State,” Wunderlich notes. “And that was in 1929, when that was not a thing at all. … [When the team traveled, Holmes] didn’t make a huge deal about it, but he went places where he knew everybody could walk in and eat or sleep. They would share rooms, too. It was no big deal. … It was just so normal that people of different races and ethnicities and religions would be together.”

Though D.L. Holmes died when Wunderlich was just 3 years old, he’s heard stories about his grandfather all his life, from relatives as well as from Wayne State athletes who’d trained with Holmes. Many loved him like a father, and after writing this book, Wunderlich feels closer to him, too.

“I told myself as I was writing it and putting it all together,” he says, “that even if I never get a publisher, I’m just so happy to put all this information together so that future generations can have this.”

1948 Olympic gold medalist, and Holmes look over some new track shoes in 1958.

Sports Stats

Detroit’s ranking out of the top 10 best U.S. cities for catching a sports game after work, according to an analysis by The Action Network. The study ranked 50 cities by averaging scores for six key factors: game availability, postwork commute, stadium experience, bar experience, city safety, and weather comfort. Boston came in first place, followed by Denver, New York City, Nashville, and Pittsburgh.

15,688

The square footage of the Tigers’ video scoreboard. It’s the second largest in Major League Baseball only to the New York Mets’ at Citi Field in Queens, which measures 17,400 square feet.

40,169,167

The number of dollars in salary cap space the Detroit Lions had left for the 2025 season as of June, according to Over the Cap. It was the third highest in all of the NFL behind the 49ers ($45,697,549) and the Patriots ($60,608,563).

Lorenzo Wright,

DETROIT DIGITS

THIS SPRING, Garrett’s Space broke ground on a residential treatment center designed for young adults with anxiety, depression, and other mental health challenges. The Ann Arbor-based nonprofit was founded by Julie and Scott Halpert in 2018, a year after their son, Garrett, died by suicide.

The 76-acre property in Superior Township boasts what Scott Halpert described to an assembled crowd of benefactors, members of the press, and other interested parties as “acres and acres of wooded areas for walking trails,” “a beautiful pond and open fields,” and “the stunning Fleming Creek.”

“Just imagine our participants taking all this in when they arrive and feeling the warmth and compassion of our incredible facilitator team,” he said at the April 24 groundbreaking ceremony. “[They]’ll sense immediately that this place is different — that they can let their guard down and be themselves.”

Since its founding, Garrett’s Space has provided a mixture of remote and in-person “nonmedical” wellness programming at various locations throughout the Ann Arbor/ Ypsilanti area. The programming is designed to promote peer connection and support, mindfulness, movement, journaling, and healthy eating, among other activities.

In 2023, the organization was awarded $4 million by then-President Joe Biden as part of that year’s omnibus appropriations package, funding for which the Halperts were invited to apply by U.S. Rep. Debbie Dingell, who was present at the groundbreaking.

Garrett’s Space Grows Hope in Nature

The parents of a young man who died by suicide are raising funds to open a residential treatment center in Superior Township

BY NATALIA HOLTZMAN

To the crowd, the congresswoman mentioned her younger sister Mary Grace, who died of a prescription drug overdose at 43. “There was nothing I could do that could make a difference. This place,” she said, gesturing to the new property, “will make a difference.”

The Halperts say that Garrett’s Space — and especially the forthcoming 10,000-square-foot residence and studio set for completion in 2027 — is intended to function as supplementary services for teens and young adults (ages 18 to 28) with mental health issues, especially those who might feel uneasy with more-traditional approaches to therapy.

The upcoming residential treatment center features 76 acres of wooded areas, walking trails, and a creek.

Once the campus is fully operational, the Halperts estimate they’ll be able to serve 200 to 300 young adults per year. Up to 20 residents will be permitted for 30 days at a time, with another 10 guests admitted for day programming.

To qualify for treatment, residents must either currently work with a therapist and/or psychiatrist or be willing to start. Meanwhile, Clinical Director Peggy Galimberti has pledged to assist those who don’t qualify for treatment in locating resources for which they do qualify.

“The main thing is that Garrett really wanted a place like this,” Julie Halpert told Hour Detroit, “a place in nature, a place that was something for people who needed more than just a weekly visit to their therapist. … He really has guided this space, because we know that what he wanted as a young adult is what many, many young adults crave.

“Ever since he died, we’ve spent our time trying to figure out how to honor his goodness and help other people in the way we couldn’t help him.”

To learn more about Garrett’s Space, including how to contribute to the “Bring Hope to Life” campaign to raise funds toward the residential treatment center’s completion and operating costs, go to garrettsspace.org.

The parents of Garrett Halpert (below) have found a way “to honor his goodness.” 

COMMUNITY

“Boy and Bear” Marshall M. Fredericks

BILL KREBS

The co-creator/ co-producer of Grosse Pointe Garden Society talks about his journey to Hollywood and bringing his hometown to the small screen

BY KAREN BUSCEMI

AFTER WE’D had some time to digest the finale of Grosse Pointe Garden Society, which aired on NBC in mid-May, we hopped on the phone to speak with Bill Krebs, the Grosse Pointe Park native who co-created the fun, soapy whodunit with his writing partner Jenna Bans. The duo also served as co-executive producers/coshowrunners for the series, and Krebs wrote several episodes. Our first question, of course, was if there was any word on a second season. There wasn’t at the time of this interview, but as we went to press, we learned the show would not be renewed. Still, watching the show was one of the highlights of our spring and, from what we can tell, yours, too. So, here’s a little bit about Krebs and some answers to questions we had while feasting on the series.

As far as your metro Detroit background, I understand you grew up in Grosse Pointe and Birmingham and went to the University of Michigan for organizational dynamics. How did you end up in show business?

I have the weirdest trajectory of all time. The person who’s in that kind of trajectory would go on to be some form of management consultant. I then promptly did none of that. I ended up working for a boutique ad agency [in Chicago] for about a year. Then I came back to Detroit and worked for DeAnn Forbes, who owned an ad agency, [working on] Epoch restaurant group. I did a lot of the creative, getting restaurants up on their feet.

After trying out New York, you moved to Los Angeles. What was your big breakthrough?

I got a job working for writers on a TV show called Head Cases [starring Chris O’Donnell, Rhea Seehorn, Adam Goldberg, and Krista Allen], which was back in 2005. I got coffee and lunch for everyone and worked my way up the ranks. It was a fantastic experience. I kept saying, “My worst day here is better than my best day in my old jobs.”

I really, really loved LA the second I got out here. … You have to like Los Angeles, because it’s constantly trying to send you home. … It’s always reminding you that you’re a tourist. “You aren’t here yet; you’re not local just yet.”

Some Grosse Pointers have been known to say that about people who haven’t lived there very long. That’s very true. What [Jenna and I] loved about Grosse Pointe is how it’s its own little hamlet that’s insulated. They’re trying to keep their community exactly as it always has been. And we thought there was something cool about how insular that is and how people from all walks of life cross paths with one another there.

And the garden club?

My stepmom belonged to a garden club, and the one thing I noticed is it didn’t matter who

MADE IN MICHIGAN

you were — anyone could belong to that club. It could be someone who lived in an apartment or who lived in a giant Grosse Pointe mansion. They all were working side by side with one another to achieve the same goal of making the garden beautiful. We thought that was such a cool way for different personalities and different dynamics to cross.

Do you still have ties to Grosse Pointe?

I do. I still have tons of friends in Birmingham and Grosse Pointe. I try to get back as much as I can to see everyone. I love Michigan. People don’t realize how good they have it in Michigan. They’re always talking about getting out, and that was me and my group. … And then once you get there, you go, “God, I had it pretty good.” Like, everyone there was super cool, and it was just a great creative environment.

Was it difficult to get the look of Grosse Pointe in Georgia?

Our production designer, Adam Davis, is militant about research. He was very obsessed with The War Memorial, and we wanted the facade [of the garden club] to have a federalist-building look to make it look like the architecture. We were always constantly looking for the architecture of Grosse Pointe. We found this place called Druid Hills, which essentially had the same architecture as Detroit.

From left: Brett (Ben Rappaport), Catherine (Aja Naomi King), and Alice (AnnaSophia Robb) in the pilot episode of Grosse Pointe Garden Society 

ANNIVERSARY

Dishing Up the Past

Take a trip down memory lane with a few of our favorite food covers, each one a snapshot of metro Detroit’s culinary scene and more

March 2012

The cover: A cooked Maine lobster, meant to resemble the logo of the Restaurant of the Year: Joe Muer Seafood. Also in the issue: A feature on how a Detroit-born actor appeared in the first anti-smoking TV ad, which aired after he died of lung cancer; an eight-page feature on men’s fashion; food writer Molly Abraham names newcomer Sugar House as a “Hot Spot.” Notable ads: Two full-page car ads — for the 2013 Lincoln MKS and Lexus ES.

November 1999

The cover: Our 32nd issue was the first to feature only food — a Grand Marnier Bundt cake adorned with sugared fruit and pecans. Also in the issue (in addition to our cover lines): The Henry Ford Museum unveils its new 3D IMAX theater; a favorable exchange rate makes Canadian property affordable. Notable ads: Holidays at Hudson’s (sob); Cindy Crawford hawking Omega watches.

May 2013

The cover: A steak was branded with a custom “HOUR” stamp created by Richard Gage Studio in Hazel Park. Also in the issue: An interview with Bill Cosby, in town for a comedy show and described as “making public appearances as a sort of solo crusader for the betterment of Black America.” Notable ads: Twentysomething James Rigato invites you to his restaurant The Root (before Mabel Gray).

A monthly feature highlighting events, promotions, and opportunities of interest to Hour Detroit readers.

Beyond Business : Night Of Impact

2024 Arterra Awards Gala

Adelina 1 Year Anniversary

Photographs by Christine Hathaway

Mosaic Luxury Medical Spa Grand Opening

Photographs by Kevin Bean

Jonathan Roffe, Candice Rich, Danielle Mihelich, Kristin Shaoni, Rachel Pritchard and Paul Poles

Kristina Martin and Trisha Mell

Mary Mekha, Dr. Vikram and Dr. Chethana Gottam

Shane LaParl, James Reid IV, Shane Gianino and Rob Vargo

Mike Mason, Ursula Froes, Davin Salvagno, Angela Yungk, Vito Terracciano, Nikki Trombley, Lynn Hebert and Keith Roberts

Reyna and Adi Gottam

Nathan Wierzgac, Kristin Shaoni and Tristan Lewis

Michael and Gina Spehn

Samantha Cook, Victoria Alvarez and Sophia Lakritz

Rachele Pfund, Jessica Manier and Matt Dery

Monica and Vito Terracciano

Athraa Shango, Theresa Arafat, Genevive Jihad, Kristina Habbo and Merna Mekha

Photographs by Lyndsay Schweikert

Photographs by Lyndsay Schweikert

Maria Osmano and Amy Vardijan Adam Curry, Marco Dalla Fontana, Randy Dickow and Martin Pakideh

Omar Khalasawi and Ken Laatz Anjela Coburn, Astrellita Soetanto, Darlene Strickland and Erika Beernaert

Meet the marketing maven who always stays true to herself p. 26 MAKING

STAYING TRUE

Whether in branding, educating, or getting dressed, Carlotta Tutt Holloway keeps it authentic

BY KAREN BUSCEMI | PHOTO BY SAL RODRIGUEZ

DIGGING INTO people’s brains is Carlotta Tutt Holloway’s favorite part of her job, but it’s not gruesome work when you’re in marketing and advertising.

“I think that’s the most important part and the most fascinating part,” she says. “How they think, how they function, how they shop, how they work. Then translating that into a creative execution and seeing it actually work.”

Carlotta Tutt Holloway wears a denim jumpsuit and vintage platform tie-up shoes (both from Free People); a vintage tigereye necklace (Shionne Designs); a vintage leather zipper bracelet (Gap); a vintage tourmaline and turquoise bracelet (Kim Design); a gold-stacked ring (Khoi); a mustard maxi ring (Zara); and a silk necktie (Mulberry).

Tutt Holloway, who has a degree from Purdue University in advertising communications and African American studies, started her own agency, True Root Marketing, in 2012 and soon after began teaching marketing classes for Build Institute in Detroit. Those classes evolved into teaching entrepreneurs how to create sustainable businesses, and then she founded True School, to teach marketing, branding, and business, in 2023.

“I never really saw myself as an educator, but I found that I liked it a whole lot,” Tutt Holloway explains. “I was always an advocate of small businesses … so it was just perfect for me.”

The first time she saw the impact of the work put into a marketing effort was while contracted on behalf of GlobalHue for Walmart’s sponsorship at the Essence Festival, which hosts approximately 500,000 attendees each year. There, she was able to see how people perceived the quality of Walmart’s home goods before and after the event.

She and her team built a 2,000-squarefoot, three-bedroom, fully functioning house within the festival. Everything in the decorated home was from Walmart with price tags showing how much an entire room cost.

“To see people’s eyes and hear people’s reactions, even before we got the research back months later,” she says, “seeing that perception shift was probably one of the more impactful things in my career.”

When it comes to her personal style, Tutt Holloway says, “I always felt uncomfortable looking average in what I call ‘normal.’”

The West Bloomfield resident’s signature style comprises elevated casual pieces that she puts together with a flair that only certain people have.

“When I’m at an event, people say, ‘Oh, I know you’re always going to come with your style,’ and people accept it,” she says. “And I think people look forward to it.”

My favorite local spots to shop: I love Flo Boutique, City Bird, and Nest. And I get a lot of jewelry from Salikas’ Jewels. [All are in Detroit.]

I determine my outfit each day by ... Where I’m going and how I want to feel. If it’s a notso-sunny day, I try to look a bit more sunny to boost myself up.

My go-to style of shoes when I’m on the go is ... Some type of a comfortable platform. I have some nice chunky gym-shoe platforms. Something that elevates me, but it’s still kind of casual and good for walking.

My style icons are ... Tracee Ellis Ross and Joan, the character she played on Girlfriends.

My accessory obsession is ... Chunky bracelets. I have to have something on my wrist. I feel naked if I don’t.

When it comes to fashion trends, I ... Don’t follow them. Don’t care about them.

My styling secret is ... Fit and knowing how to put together pieces that most people wouldn’t necessarily put together.

My fashion philosophy is ... Wear your personality.

EDUCATION

DEVELOPING STANDOUT STUDENTS IN SOUTHFIELD

With a combination of theory and practice, Lawrence Technological University’s College of Architecture and Design is creating the next generation of award-winning design innovators BY GIUSEPPA NADROWSKI

THE FUTURE of design lies not only in the creative community’s leaders but in their ability to nurture the next generation. And that is exactly what Lawrence Technological University’s College of Architecture and Design is doing. So much so that in the last two years, the university has had two students make Metropolis magazine’s prestigious Future100 list — an annual compilation of the top graduate and undergraduate architecture and interior design students from the United States and Canada.

This year, LTU’s Michael Gerace, a 21-year-old native of Jamestown, New York, was awarded the Future100 undergraduate honor, while last year, LTU’s Emily Bigelow made the magazine’s

graduate list. “I think that’s a testament to the great things that we’re doing,” says Lilian Crum, interim dean of CoAD. “Both of those students are hardworking and ambitious. … A great example of the kind of students that we cultivate.”

While Gerace credits the Southfield-based university and its staff, especially associate professor Dan Faoro (“He has been a really big supporter of my career”), for helping him achieve this designation, he also credits the friendships he’s made through its collaborative culture. “Learning how to collaborate with each other and share ideas — that’s something that happens every day in the office,” he says. After earning his bachelor’s degree in May, Gerace received a scholarship



Emily Bigelow and her Building Biodiversity design.

Michael Gerace and his Nexus for Greater Flint design.

for an internship this summer at SmithGroup, a Detroit-based architectural practice. He is now pursuing his master’s at LTU. Bigelow, who works in Ferndale at the architectural firm Fusco, Shaffer & Pappas, says the school “does an excellent job of touching on more-practical elements of the workforce” while also “bringing in moretheoretical aspects, too, like experimenting with AI.”

Adds Gerace: “We’re very grounded in practice and real-life scenarios and situations, but we also have the ability to express ourselves through design. They teach us how to merge those two things.”

That’s because according to Crum, CoAD is centered on three core principles: design, technology, and practice. The college is also eager to showcase its students through events like its annual ShowLTU CoAD, where students are able to present their work and interact with professionals. This year, Gerace presented two projects — The Pollen District, an urban design project that serves both the community and its natural habitat, and Nexus for Greater Flint, in which he reprogrammed a vacant building. Both were included in the portfolio that earned him his place on the Future100 list.

On Sept. 25, during the Detroit Month of Design, CoAD will host “Designing with Intelligence: AI and the Evolution of Place” at the Detroit Institute of Arts. The event will feature students and faculty engaging with the museum’s historical collections using artificial intelligence. These programs, Crum says, give the students an opportunity “to package their work” and “have that elevator pitch” ready.

She adds, “Any student who’s interested in these disciplines should feel confident going into the programs we offer … knowing that we mentor them and provide them with the necessary skill sets to become what they want to be.” Gerace concurs: “I knew nothing about architecture when I started, and I would like to say that I’ve progressed quite a bit in the last four years. It was worth all those all-nighters.”

Rekindling Rustic

A Berkley couple create Up North vibes at their triple-lot property

BY MEGAN SWOYER PHOTOGRAPHY BY JOE TIANO

JULIA FILIPP grew up in northern Michigan’s Alden on the turquoise-blue waters of Torch Lake. One day, as she contemplated those missed carefree days amid pines, cedars, cherry trees, and rustic vibes, an idea popped into her head: Why not re-create some of the north in her Berkley home?

Her husband, Rob, an operations manager at tech company Thumbtack, agreed. After purchasing their new home (their second in Berkley), located on a triple lot, the couple decided not only to remodel the home in a modern farmhouse style (kitchen, pantry, mudroom, and laundry room) but also to overhaul their backyard landscaping to be reminiscent of Julia’s childhood surroundings.

After working with Royal Oak’s Detroit Build and its sister company, Whiski Kitchen, on the construction and interior-design aspects, they called on Oak Park-based Four Seasons Garden Center & Custom Landscape Services and began working with Four Seasons landscape architect/ horticulturist Alexandra Hossfeld.

“I love the way all the design elements of the exterior complement the building and existing treed yard, from the patio pavers to the finer details like the patio furniture,” Hossfeld says. “It’s the perfect example of how a backyard can become a true extension of your living space and a nostalgic tribute to your place of origin.” The appearance of the house is quite cottagey, so it was easy to complement that in the outdoor aesthetic, she adds.

Here’s how the Filipps created their cottage-style Up North vernacular.



Lifestyle lowdown:

“We have three kids [15, 3, and 1] and two dogs, so part of the conversation with the landscape designer was we wanted it to look nice but be low maintenance,” says Julia, who works as an account executive for Google. “And we like to host friends and family a lot, so we wanted it practical for that, too,” Rob adds.



Save the trees!: To keep an Up North feel, preserving trees was top of mind. They also wanted to ensure that they still had some shade on the house, so they “worked around” a large American basswood, Rob says. It joins several mature oak trees.

 Grass is always greener: To repair the lawn, which is often worse for wear after construction and renovations, Hossfeld used seed mats, which “ensure the grass would germinate as usual in the spring,” she says. “The preparation of the soil is critical to seed establishment.”



Please be seated:

The soft couch and chair came from Walmart (Better Homes & Gardens set). “They hold up well,” Rob says. An acacia wood (water-resistant) dining table and chairs coordinate well with the home’s cedar.



It’s in the details:

“We used cedar boards to finish the front porch and rear entry/ stoop and cover the construction beams/ posts. For siding, we used a cedar shake look-alike vinyl on the dormers and the sides of the porch,” Julia says.



What’s next:

The couple are in the throes of overhauling a large side yard, which includes planting a selfpollinating dwarf cherry tree (a nod to Julia’s northern roots and their wedding location in Suttons Bay). They’ll also add hydrangeas, ornamental grasses, and dogwood shrubs.



Mucho mulch: Julia and Rob were keen on natural-looking mulch. Says Hossfeld: “It’s a natural hardwood blend, finely shredded and not dyed.”

 Rock solid: The designer suggested well-placed boulders around the yard to provide variety in texture and height.



Stepping around:

For the patio, the couple opted for Techo-Bloc pavers (made of concrete aggregate). “They go over a layer of gravel and sand,” Hossfeld says. “The sand locks the pavers in place.” Stepping stones that lead from the door to the patio are made of the same material and feature the same color but are larger. They’re placed in crushed granite. (The pavers’ color is a rusty-gray tone called Champlain Grey).



Pleasing plants ’n’ pots:

“We’ve not had a lot of luck with high-maintenance landscaping and keeping everything alive,” Rob says with a laugh. Thus, a low-maintenance, natural-looking setting was a must. Dogwood shrubs have year-round interest, including red stems in the winter, and provide a dash of color, while hydrangeas aren’t trimmed back until late winter, providing some landscape texture in the fall and winter. In the late spring, white hydrangeas pop. “They wanted something that would add color but not get too big,” Hossfeld says. “The type of hydrangea we selected stays about 3 by 3 feet.” Hostas and boxwoods also adorn the property. Julia likes to purchase more colorful annuals for her pots at Telly’s Greenhouse and Garden Center in Troy (she purchased the pots that flank the back door at Telly’s, too).

Sunday, August 17 ★ 12-4 PM

Eastern Market Shed #5

FOOD ★ DRINKS ★ MUsic ★ Friends

★ BEST BITE GRILLING COMPETITORS

Anna's House • Arkins Sweet BBQ Pit • Detroit Fish House Steak and Oyster Bar

Drop Top Pizza • Heat Street Detroit • La Strada • Marrow • Oliva Pasta Co.

The Dixboro Project • Sahara Restaurant and Grill • Yum Village AND MORE

★ BEVERAGE VENDORS

Little Saints • Scarpetta Wine • Stateside Brands| Surfside Vodka

Youngblood Vineyard • Boston Beer- Sun Cruiser • Remy Cointreau USA, Inc.

Stumblebum Beer & Taphouse AND MORE

★ MARKETPLACE VENDORS

Allergy Free Bakery • Boho Luxe Detroit • Brownie Dr.

Debra Forth Original Art & Collectibles • Doghouse Farms • Halie & Co.

Lorraine's Premium BBQ Sauce • Mrs. Pruitt's Gourmet CHA CHA • Mucky Duck Kitchen

Papa’s Brittle • Rivertown Market- Meijer • Sherman's Tennessee Hot Crackers

Treat Dreams Dessert Emporium • Tupperware • Twisted Willow Soap Company

YOU BE THE JUDGE!

Get ready to taste your way to the top! For the first time ever, Hour Detroit's GrillFest will feature the Best Bite Competition, where you decide which grilled bite deserves the gold. Each participating restaurant or chef will serve up bite-sized samples featuring a grilled element — and it’s up to you to vote for your favorite.

With $10,000 in prizes on the line, this is your chance to support your favorite chef and crown the champion. At the end of the event, we’ll reveal who takes home the Gold, Silver, and Bronze Best Bite medals and the Grand Prize!

Best Bite Competition

Sunday, August 17 ★ Eastern Market

Anna’s House

Anna’s House Culinary Team

Anna’s House is a bright, welcoming diner with a retro ’50s vibe and modern bites, serving elevated breakfast and lunch packed with bold, creative flavors and plenty of nostalgia. The restaurant’s signature Billion Dollar Bacon is thick-cut and coated with a sweet heat brown sugar espresso rub that gives it a perfectly balanced smoky, sweet, and spicy kick. With gluten-free, vegan, and allergy-conscious dishes alongside classic favorites, Anna’s House offers something delicious for every guest, every day.

HHH

Breakfast & Brunch

5200 Plainfield Ave., Grand Rapids, MI 49525

annashouseus.com

Arkins Sweet BBQ Pit

Owner Reem Karana

Arkins Sweet BBQ Pit in Southfield serves high-quality barbecue with fast-food speed. The restaurant features St. Louis pork ribs, fresh Amish chicken that’s antibiotic- and cage-free, and Creekstone-brand beef brisket, all marinated in a proprietary meat rub and slow-cooked until tender and then paired with award-winning barbecue sauce. The sides — coleslaw, potato salad, mac ’n’ cheese, collard greens, and homemade cornbread — are crafted from original recipes. Open Wednesday through Sunday, the restaurant offers dine-in, carryout, and catering for events of any size.

HHH

Barbecue

30140 Southfield Road, Southfield, MI 48076 arkinsbbq.com

August 17 ★

Detroit Fish House Chef Jeff Steinhurst

Detroit Fish House isn’t just a restaurant; it’s a gathering place for friends, family, and seafood lovers alike. Whether you’re celebrating a milestone, hosting a business dinner, or simply treating yourself, its warm and inviting atmosphere makes every visit special.

Detroit Fish House brings the freshest seafood straight from the ocean to your plate. Its chefs are passionate about crafting dishes that highlight the bold, natural flavors of premium seafood, from succulent lobster tails to fresh oysters.

Seafood

51195 Schoenherr Road, Shelby Township, MI 48315 detroitfishhouse.com

Heat Street Detroit Sauce Co.

Chefs Matt and Angela VanBrabant

Heat Street Detroit Sauce Co. crafts bold, artisan-made hot sauces in small batches using only the freshest ingredients.

Family-owned and proudly rooted in Detroit, this Michigan-made brand blends fiery flavor with fierce purpose. Every bottle sold helps to expand the vision fund to build and support local warming and recovery centers, turning heat into hope. Committed to community and quality, Heat Street is more than just a hot sauce — it’s a mission-driven movement that brings the heart of Detroit to every table.

DropTop Pizza

Owners Jason Branham and Joe Maino

DropTop Pizza, located in downtown Saline outside of Ann Arbor, is setting a new standard in Detroit-style pizza. DropTop’s superlight and airy dough surprises, while the house-made sangria and boozy shakes round out the perfect meal. DropTop’s award-winning smashburgers with homemade potato buns just took home the prize for People’s Choice in the 2025 Detroit Burger Battle. DropTop is an experience worth sharing.

American 107 W. Michigan Ave., Saline, MI 48176 droptoppizza.com HHH

La Strada Italian Kitchen & Bar

Chef-Owner Zharko Palushaj

Sauces Clinton Township, MI heatstreetdetroit.com HHH

Restaurateur and chef Zharko Palushaj opened La Strada Italian Kitchen & Bar in the heart of downtown Birmingham in 2015. Known for its warm, welcoming atmosphere, La Strada offers a traditional Italian dining experience. The menu features classic favorites like fresh pasta; handmade sauces; aged cheeses; salumi; and a variety of seafood, meats, and poultry. Guests can also enjoy homemade desserts and authentic Italian gelato.

HHH

Italian

243 E. Merrill St., Birmingham, MI 48009 lastradaitaliankitchen.com

Sunday, August 17 ★ Eastern Market

Sahara Restaurant & Grill

Chef Abdulla “Abdu” Zaiter

Founded in 1981 by the Attisha family, Sahara has grown into one of Michigan’s most beloved Mediterranean restaurants. Known for authentic flavor, warm hospitality, and a clean dining experience, Sahara has become a true local favorite. Now with three locations — including the newest in downtown Detroit’s entertainment district — the Sahara team is proud to continue serving generations of Michiganders. Located steps from Comerica Park and the Fox Theatre, Sahara is where tradition, community, and flavor come together.

HHH

Mediterranean 77 W. Columbia St., Detroit, MI 48201 saharadining.com

Marrow

Butcher Cody Shintoski

Marrow is committed to building a sustainable food system in the Great Lakes region, sourcing directly from family farms and focusing on education, collaboration, and innovation. Marrow opened in 2018 on Kercheval in Detroit’s West Village as a butcher shop and restaurant. Now led by Executive Chef Eddie Moreau, the four-time James Beard Foundation-nominated restaurant has been featured in Eater and Food & Wine. Marrow in the Market, a new full-service restaurant and retail store, is opening in Eastern Market in late summer 2025.

HHH

Beef

245 Riopelle (Eastern Market) and 8044 Kercheval (West Village), Detroit marrowdetroit.com

The Dixboro Project Chef

Garrett Lipar

Nestled in the woods of Dixboro Village, The Dixboro Project offers inventive cuisine rooted in over a century of local tradition. Enjoy refined dining at Dixboro House or stop by The Boro for fresh pastries, wood-fired pizzas, and takeaway fare — all in a warm, welcoming setting that blends historic charm with modern flavor.

HHH

New American Cuisine

5400 Plymouth Road, Ann Arbor, MI 48105 thedixboroproject.com

Oliva Pasta

Chef Andrew Dolich

Oliva Pasta Co. is heating things up at this year’s GrillFest competition with fire-forward Italian flavors. Chef Andrew Dolich will showcase corzetti al pesto with grilled corn, pesto Genovese, and Parmigiano Reggiano, along with a refreshing grilled gazpacho featuring melon-tomato gazpacho and a grilled mozzarella-tomato skewer. Known for intimate private dining and handmade pasta, Oliva Pasta brings Old World technique and bold seasonal flavor to the grill — and to your table.

HHH

Italian olivapasta.com

Photo credit: Hannah Robar

Yum Village

Chef Godwin Ihentuge

Born out of chef Godwin Ihentuge’s Nigerian upbringing and the rich flavors of his youth, Yum Village offers quick-casual Afro-Caribbean cuisine. To support the local community, the restaurant obtains 85% of its ingredients from local sources. The diverse menu accommodates a variety of dietary needs, with vegan, vegetarian, and halal options. Whether you’re stopping by for lunch, catering your next event, or stocking up on retail products, you’ll find bold, authentic flavors in every bite. Open seven days a week.

HHH

Afro-Caribbean

6500 Woodward Ave., Detroit, MI 48202 yumvillage.com

Green Safe Products is a company that strives to provide zero-waste solutions for small businesses, restaurants, stadiums, corporate cafeterias, and many others who seek responsible practices for our environment. With our superior collection of eco-friendly food service disposables, we can help make your transition to green alternatives simple.

HHH

14805 Linwood St., Detroit, MI 48238 greensafeproducts.com

the ultimate summer potluck

the ultimate summer potluck

SHOT ON LOCATION IN DETROIT’S NORTH END

Summer 2025

We invited Detroit’s top chefs and restaurant professionals to come to our “backyard party” and bring a dish or drink to share, and 22 RSVP’d “Yes!”

PHOTOGRAPHY BY CHUK NOWAK BY JACK THOMAS

PROP STYLING BY REBECCA SIMONOV

WARDROBE STYLING BYJESSICA VANASSCHE

Salade Niçoise

Vincent Stroli’s salad combines gem lettuce, haricots verts, garden cherry tomatoes, Persian cucumber, Niçoise olives, egg, confit and raw tuna, fingerling potato, French breakfast radish, and lemon vinaigrette.

Jambalaya Crispy Rice Salad

Amber Beckem’s rice salad has tomato and Tabasco vinaigrette, with fresh herbs and lettuce cups.

Lauri

Amber Beckem CHEF, VINYL TASTING/ QUEEN KITC Jambalaya Crispy Rice Salad

RJ Scherer EXECUTIVE CHEF, OSTREA/LONDON CHOP HOUSE/FISHBONES

Smoked Trout Canapé

Cole

CHEF DE CUISINE, FREYA Rock and Rye Ribs with Fennel Salad

Jermond Booze CHEF, VINYL TASTING

Jerked Ribs

Fennel and Orange Salad

summery dish

“Summer in Michigan is magical, and so is our produce. Any dish that is described with the words ‘from my garden’ is where I’m headed.”

David Richter’s

includes blood orange, Kalamata olives, and pistachio.

David Richter OWNER, ALPINO Fennel & Orange Salad

Kariann Fifer WINE DIRECTOR, OAK & REEL Wine

Vincent Strolis EXECUTIVE CHEF, LE SUPRÊME Salade Niçoise

KARIANN FIFER

Vegan Garlic Cheese Plate

Lou Hammer’s almondbased vegan garlic cheese plate includes variety table crackers, fresh gooseberries, fresh blackberries, red pepper jam, and orange marmalade.

Mary “Lou” Hammer PASTRY AND SOUS-CHEF, STREET BEET

Vegan Garlic Cheese Plate

Venezuelan Vegan Hot Dogs

Meghan Shaw’s street-style vegan dogs are loaded with shredded red cabbage, green onion, pink sauce, and crushed potato chips.

Meghan Shaw OWNER, STREET BEET Venezuelan Vegan Hot Dogs

“When the party is almost over, the sun is going down, and the fire starts to die out, I’ll project a scary movie onto the garage and wind down!”

MARY “LOU” HAMMER

Crispy on the outside with a warm, mashed potato-like center, Godwin Ihentuge’s fufu are balls of plantain-cassava mix topped with dry aged cheese and deep-fried. Here, they’re served with plantains and a fragrant callaloo sauce for dipping.

What

’s your favorite summer party activity, and why?

“Grilling with good music in the background — something about the sound of food sizzling while Afrobeats or old-school hip-hop plays just brings everyone together. It’s the heart of the vibe. Plus, it gets people talking, laughing, and sharing stories over a plate of something smoky and delicious. On a rooftop with some fireworks in the background — peak.”

Godwin Ihentuge

CHIEF VILLAGER AND FOUNDER, YUM VILLAGE Fried Fufu and Callaloo Sauce

GODWIN IHENTUGE

Fried Fufu, Callaloo Sauce, and Fried Plantains

Thuringer Sausage

Forget “Where’s the beef?” In this case, it’s “Where’s the bun?” Colin Campbell’s smoked, semidry beef and pork sausage is produced in Thuringia, Germany, and served with mustard on a mini bun.

What is your go-to dish when hosting a summer dinner party?

“I like to bring some sort of sandwich. They are easy to eat while we all wait for the grill to fire up.”

CHRISTIAN VASQUEZ

Colin Campbell EXECUTIVE CHEF, ALPINO Thuringer Sausage

Andre Sykes

BARTENDER/CO-FOUNDER, BLACK ON BOTH SIDES

Summer Old-Fashioned

John Neely

BARTENDER/CO-FOUNDER, BLACK ON BOTH SIDES

Secret Signature Cocktail

Lisa Carielle

BARTENDER/CO-FOUNDER, BLACK ON BOTH SIDES

Coconut Sangria

Tamago Sando

Egg

HOST & GUEST DO’s ...

... prep ahead, keep drinks cold, have shade or fans ready, build a playlist that shifts with the evening, and take a to-go plate.

—AMBER BECKEM

... have enough seats for all guests. Introduce people who may not know each other. Keep music playing.

—DAVID RICHTER

... bring yummy food; wear sunscreen. Have too much fun and get wheeled out of the backyard.

—MIKE CONRAD

... serve dry food. Period. Keep it juicy or have sauces on deck.

—GODWIN IHENTUGE

... overcomplicate the menu or wait until folks are starving to serve. And please don’t let your grill game be mid.

—JERMOND BOOZE

... lay in the grass shirtless. Itchy.

—COLIN CAMPBELL

... run out of ice. If attending, don’t be the last guest at the party.

—RJ SCHERER

salad with Kewpie mayo on shokupan (milk bread).

Christian Vasquez

CHEF DE CUISINE, HIROKI-SAN/SAKAZUKI

Tamago Sando

“I love hosting parties. I think it’s the chef in me. I also come from a family of people who inherently love to serve. I wholeheartedly believe that you can be the host and also enjoy the party to the fullest.”

MARCELLO MOLTENI

Summer

Old-Fashioned

With gin instead of whiskey, Andre Sykes’s take on the classic has a crisp, botanical taste. The Nick and Nora glass and lemon twist with scalloped edges add a contemporary look.

One of Spain’s most beloved dishes, this egg and potato omelette is cooked in olive oil and served at room temperature. Mike Conrad and Marcello Molteni’s toppings: guindilla peppers, jamón, and Better Made potato chips.

Tortilla Española

Mike Conrad EXECUTIVE CHEF, LEÑA

Tortilla Española

Marcello Molteni CHEF DE CUSINE, LEÑA

What

food or drink item do you look for when attending a party?

“I come from a South Asian family and grew up with a dad obsessed with marinating and grilling meat, and no grilled meat on Earth has ever held a candle to my dad’s seekh kebabs. I begin to crave them at the very sight of a grill!”

Vegan Mango Lassi

Maryam Khan’s blended frozen drink mixes fresh mango chunks and coconut milk, plus citrus and sumac for a tart punch. It’s light and refreshing and blends well with your choice of liquor.

MARYAM KHAN

Omar Anani SAFFRON DE TWAH Loaded Hummus

Maryam Khan CHEF/OWNER, KHANA DETROIT Vegan Mango Lassi

Secret

Signature

Cocktail

John Neely keeps his go-to cocktail recipe for entertaining closely guarded. ...

All we know is it’s minty and delicious.

Ricardo Mojica CHEF DE CUISINE, VECINO

Edgar Torres EXECUTIVE CHEF, VECINO

“I am bringing a giant choripán

to share with everyone at the potluck! It’s our special Argentinian sausage recipe on a crispy grilled baguette with some tangy, bright chimichurri. Anything grilled is always perfect for a summer barbecue, and this is a fun way to serve and share instead of regular brats or hot dogs (love those, too).”

“Always

respecting the host and their e orts is the biggest thing for

me.

Never leave without saying ‘thank you’ and helping a little bit with cleaning.”

Patrick Laramie CHEF DE CUISINE, PUMA Choripán

RICARDO MOJICA

Iconic Restaurants discovering metro detroit’s

A newcomer to the motor city visits 12 of our most enduring eateries

by danny palumbo

When I was assigned to write a feature article exploring some of metro Detroit’s most iconic restaurants, I wasn’t sure if a common thread would develop. How does one connect an Italian restaurant to a German biergarten?

What correlations are to be drawn between a beer-soaked Belgian café and a historic pizza joint? How exactly do these 12 restaurants — each one with its own unique culture, history, and background — tie in to each other?

Over the next several weeks, I began to notice that Detroit’s long-standing establishments do indeed share commonalities — complimentary bread and butter, for instance, which is a wonderful, hospitable standard that most modern

photography by rebecca simonov

restaurants have abandoned. Frog legs, a Detroit classic, still have a place at many of Detroit’s oldest eateries, and a good Caesar salad (thought to have been first conceived over 100 years ago in Tijuana, Mexico) connects many of the dimly lit steakhouses and bistros. And at just about every one of the restaurants listed below, I made friends with a lovely veteran female bartender who acts as a cultured and scholarly guide to the restaurant’s peculiar nooks and crannies.

These restaurants aren’t relics; they’re living, breathing cathedrals constructed to keep traditions alive. They’re as eccentric as they are comforting and should be cherished as such. So be sure to visit one or all of the 12 below.

Loui’s Pizza

Many places in town serve great Detroit-style pizza, but it’s especially lovely at Loui’s Pizza in Hazel Park, where the scene is just as iconic as the food.

Loui’s is a place full of inexplicable quirks. The hundreds of Chianti bottle jugs that festively decorate the restaurant, the giant aquarium behind the bar, the framed photos of Labatt Blue everywhere — this is a restaurant built by its community, and many different personalities over the years have helped to erect this growing cathedral to Detroit-style pizza.

The pizza at Loui’s is some of the best in town — crispy, crunchy outer edges of square pizza crust give way to a toothsome, spongy interior. The nuanced, slightly spicy sauce warms the soul, and the top of the pizza itself is marbled like a steak with blotches of delicious red sauce interwoven with gooey Wisconsin brick cheese. To the outer edges of the pizza crust clings a darkened Parmesan cheese that’s been caramelized, which provides a cheesy, umami-packed crunch.

Louis Tourtois, a former employee of Buddy’s Pizza, started Loui’s in 1977. Besides its popular Detroit-style pizza and antipasto salads, the menu has some sleepers like the Italian sausage sandwich.

Though the comforting booths are always a treat, the bar at Loui’s beckons the weary everyman. The cushioned bar lip is the perfect place to rest your elbows while you grab a beer and catch a Tigers game after work. Also, here’s an irregular perk: When you order food from the bar, a custom-made TV tray is set down on the bar’s edge for maximum comfort. The server, a wonderful woman named Sabrina who has been working at Loui’s for decades, tells me directly what to order next time now that I’ve broken my Loui’s seal: the cappelletti soup, which features pasta in a homemade chicken broth. I also enjoyed the antipasto salad immensely. Savor the pizza, but don’t get hyperfocused on it, either; this is a restaurant that has many tricks up its sleeve. 23141 Dequindre Road, Hazel Park; 248-547-1711; facebook.com/louispizza

Polonia

Polish immigrants began settling in Hamtramck in the early 1900s, and by the ’70s, the population was overwhelmingly Polish. Though the population has dwindled considerably over the years, Hamtramck remains a cultural hub rich with Polish traditions. To engage directly with the city’s history, look no further than Polonia restaurant.

Polonia’s website proudly advertises an Anthony Bourdain appearance back in 2009, a reminder that any restaurant visited by Bourdain is a blessed one, the equivalent of a saint visiting a village to bestow blessings upon the townsfolk. The beloved chef, author, and travel show host happily said of Polonia in Hamtramck, “This ain’t lean cuisine.”

The prices and portions at this cozy Old World eatery remain a revelation. Expect traditional dishes like smalec (a rendered pork fat spread), fresh sausages, beet soup, and potato pancakes. However, Polonia is probably most famous for its city chicken, which is actually cubed pork on a stick that’s been baked. Served alongside a hearty scoop of mashed potatoes, vegetables, and sauerkraut, it’s one of the most filling meals you can get in Detroit for under $20. A side of dill pickle soup is always welcome; the sharp, lemony flavor of the

cuts through the richness of Polonia’s many meaty dishes.

2934 Yemans St., Hamtramck; 313-873-8432; polonia-restaurant.net

soup

A meal at Polonia starts off right with bacon spread served with crunchy dill pickles and bread (above) or a warm cup of dill pickle soup (below). The late Anthony Bourdain visited in Season 5, Episode 13 of No Reservations. Another stop in that episode (and this list) is Cadieux Cafe.

Amore da Roma

Bright-red tomato sauce, gooey mozzarella cheese, pork sausage, garlic bread, and good red wine — few things satisfy quite like Italian American food. Amore da Roma — formerly Roma Café — is Detroit’s oldest Italian restaurant, and despite the many changes over the years, it still understands the keys to comfort.

Built in 1888 by the Marazza family, the restaurant originally functioned to serve the vendors and farmers of Eastern Market. Though the property has been revitalized in recent years, it still has that old Detroit charm. Both outwardly and inwardly, this historic restaurant reads like a family estate with its rows of awning windows, spacious dining rooms, and valued heirlooms of Detroit’s past littered throughout. This place is full of regulars; that’s because generations of families have been coming to Amore da Roma to enjoy meatballs soaked in red sauce, tossed salads, and pastas like linguine with clams and fettuccine Alfredo.

In a nod to Detroit’s Greek history and the surrounding Coney Islands, Amore da Roma offers an “Italian saganaki” with chopped Italian sausage covered with aged provolone and mixed with roasted garlic, basil, and chile flakes. The Roma tossed

Above: The tiramisu is a popular sweet treat after dinner.

Below: Amore da Roma's Italian saganaki — its take on the popular Greek appetizer — features Italian sausage, aged provolone, and a mix of roasted garlic, basil, and chile flakes.

salad is another must-order and features a simple array of mixed greens, a tangy house-made dressing, garbanzo beans, bell peppers, tomato, and a hard-boiled egg. I found myself nostalgic while eating the eggplant Parmesan, which is blanketed by a thick coating of stretchy, low-moisture mozzarella cheese. Amore da Roma gives you complimentary bread and butter here for a reason — there’s a lot of sauce (and history) to soak up.

3401 Riopelle St., Detroit; 313-831-5940; amoredaroma.com

Pegasus Taverna

In Detroit, you can’t go too far without seeing saganaki, and few things delight more than a small frying pan of sizzling melted cheese gliding through a restaurant before it’s promptly splashed with brandy and lit aflame, the ensuing exclamation of “Opa!” ringing throughout the dining room as if to proudly announce one’s Greek heritage directly. Saganaki has become a menu fixture in this city, whether you get it at a Coney Island or one of Detroit’s traditional Greek restaurants, like Pegasus Taverna.

Pegasus, which is located in historic Greektown, is the perfect home for a dish as comforting as saganaki. The restaurant is armed to the teeth with big, spacious booths perfect for families and groups, each one equipped with a personal chandelier illuminating the experience even further. Grape leaves smothered in lemon sauce and thick slabs of moussaka laden with Béchamel are both perfect for sopping up with complimentary bread.

Spending an hour inside Pegasus recently, I was witness to at least a dozen sizzling pans of saganaki being delivered, and each time, both the staff’s and customers’ faces lit up. There’s charisma and personality among the people who visit Pegasus, a liveliness that I suspect is tied to the saganaki itself. You can tell the staff still gets so much joy from shouting, “Opa!” with each delivery, and the customers are equally delighted to scoop up melty fried cheese with pita bread.

558 Monroe St., Detroit; 313-964-6800; pegasustavernas.com

These stuffed grape leaves are served over rice with a warm lemon sauce.

Jacoby’s

In the late 1800s,

Albert

Jacoby moved from Luxembourg to Detroit, and he slowly transformed a local tavern into a place to enjoy German cuisine and a cold brew. The bar/restaurant has endured many different owners over the years, including three generations of Jacobys, but a couple of things have always been intact: cold beer and hearty European meals.

Head to Jacoby’s for the baked pretzels and beer cheese, rib tips, Reuben, or burger. However, the list of authentic German entrées that pay homage to the Jacoby roots is particularly interesting, offering hearty platters like schnitzel, sausages, and rindfleisch rouladen, a top round steak rolled with on-

ions, bacon, celery, carrots, and pickle. The gravy-lathered steak comes with spaetzle, a rustic, hand-shaped variety of egg noodle. Jacoby’s spaetzle is especially lovely; it’s chewy and toothsome and has a bit of char to it, too, as if it’s been sautéed directly in a pan.

Like many downtown establishments, Jacoby’s is ingrained in Detroit’s vibrant sports culture. It’s taken on the personalities of all its various owners and proprietors over the years, but at its heart, it remains a downtown sports bar and restaurant that’s the perfect place to catch a game, afternoon beer, and hearty German lunch.

624 Brush St., Detroit; 313-962-7067; jacobysbar.com

Food from top left, clockwise: Rindfleisch rouladen over spaetzle with red cabbage; Famous Corned Beef Reuben with house-made potato chips; pork schnitzel with lemon beurre sauce, cabbage, and potato pancakes.

Caucus Club

In Detroit, downtown restaurants usually consist of art deco style paired with classic American steakhouse cooking. Think bold geometric shapes alongside steaks, oysters, martinis, and perhaps a piano player off to the side. Originally built as a sister restaurant to the London Chop House, the Caucus Club has come into its own over the years for its romantic setting, unique steak offerings, and live jazz on Fridays and Saturdays.

The Caucus Club is also famous for introducing a drink called The Bullshot, a beefy relative to the Bloody Mary made with beef consommé, balsamic bitters, vodka, and lemon. The Caucus Club’s updated version of this classic, The New Bullshot, uses Moletto gin instead. Order it to taste a little bit of Detroit’s storied steakhouse history. The cocktail list itself is inspired, elegant, and extensive.

What separates the Caucus Club from the other steakhouses? Perhaps it’s all of

The menu includes festive offerings like lobster bisque (left) and steaks with unique add-ons: seared foie gras; Oscar style (Béarnaise sauce, crab meat, and asparagus); or “Surf Your Turf” with scallops, lobster tail, or crab legs.

the various enhancements available to elevate your steak. For just a few extra bucks, you can add buttery seared foie gras, an Oscar-style topping with Béarnaise sauce and crab meat, a Zip-style sauce, compound butter, or just classic sautéed mushrooms and onions. Steak is always enjoyed simply, but these classic accoutrements never go out of style, either.

150 W. Congress St., Detroit; 313-9654970; caucusclubdetroit.com

Martinis (below) are a popular drink at the Caucus Club. But it's also where The Bullshot — a variation on the Bloody Mary — was invented.

Mr. Paul’s Chophouse

Mr. Paul’s Chophouse is just off the busy Groesbeck Highway in Macomb County, and though cars and trucks zip past on the expressway with haste, the inside of the restaurant decelerates life wonderfully. The lights are dim, the décor is elegant, and the classic menu is prepared with grace and precision. This is a place to get comfortable and stay awhile.

At Mr. Paul’s, the steaks are juicy, which is both nostalgia-inducing and refreshing. The 16-ounce Black Angus rib eye comes served with a thin but richin-flavor au jus and a seared mushroom cap that soaks up all the steak’s wonderful natural fluids. In a modern landscape that celebrates more-inventive steak sauces, Mr. Paul’s goes against the grain by leaning into tradition.

A restaurant that still makes a tableside Caesar salad needs to be cherished accordingly. Making a proper Caesar salad is an art that goes back over 100 years, and that Mr. Paul’s Chophouse keeps this tradition alive is stunning. Anchovies, garlic, egg

yolk, Parmesan cheese, black pepper, lemon juice, Worcester sauce, and olive oil are placed in a big wooden bowl before being smashed into a flavorful paste. Fresh rips of romaine lettuce are then tossed in the emulsion, and a smattering of black pepper and more cheese is applied. This salad is dressed to the nines — each bite evenly peppered, decadent, salty, and filled with savoriness. I have yet to encounter a better Caesar salad in all of Detroit.

Tableside Caesar salads, plus steaks, seafood, martinis, and exceptional service, have kept this family-owned eastside institution an exceptional place for lunch and dinner since 1968.

In addition to a well-prepared steak and several strong martinis, it needs to be said that my dining partner and I enjoyed one of the best liverwurst sandwiches we’ve ever had (a special that day). With plenty of live entertainment, excellent food, and comfortable seating, Mr. Paul’s Chophouse is one roadside attraction worth stopping for. 29850 Groesbeck Highway, Roseville; 586-777-7770; mrpaulschophouse.com

Mario’s Restaurant

A good Italian American restaurant should feel like Christmas: It should be warm, festive, traditional, and dimly lit but still overflowing with lively, celebratory energy — and have songs from crooners like Dean Martin and Perry Como emanating softly from ceiling speakers. Mario’s in Midtown has all of that and more: Nostalgic wood paneling abounds, Christmas lights and wreaths outline the restaurant’s walls, “My Way” by Frank Sinatra plays throughout the dining room, and suited servers wait patiently on guests. Simply put, dining at Mario’s feels like straight out of a scene from Goodfellas

When it comes to the food, Mario’s is some of my favorite Italian American in the city. Manicotti, buttery shrimp scampi, and crispy fried calamari all grace the iconic menu. Hearty beef and veal meatballs come blanketed with melted mozzarella and wade cheerfully in a pool of delicious red sauce. And the veal selection at Mario’s is perhaps the most extensive in the city, featuring classic dishes like veal Parmesan, veal Oscar, and veal saltimbocca (a cutlet wrapped in prosciutto slices, then sautéed in a sage and cherry wine sauce).

Mario’s nails the ambiance, and it’s one of the more emotive Italian American restaurants in the city. For those who love to dine on veal cutlets and big, saucy pasta dishes, this place is heaven on earth.

4222 Second Ave., Detroit; 313-8321616; mariosdetroit.com

Clockwise from top: Shrimp scampi appetizer; veal cutlets; Mario’s Italian Meatballs.

Diamond Jim BistroBrady’s Bar

On the back wall at Diamond

Jim Brady’s Bistro Bar in Novi is a handdrawn illustration of Julia Child serving an enormous, colorful burger. Beside it, a quote attributed to the legendary cook and TV personality: “People who love to eat are always the best people.” Indeed, Diamond Jim Brady’s is a place for food lovers to unite. The menu is eclectic, a list of culinary hits that offer a little bit of something for everybody, whether it’s a big pot of mussels, a classic burger, buffalo wings, steak Diane, braised short ribs, or even a sweet potato burrito.

I felt called to order the Michigan’s Best Caesar salad, a staple at the diner since 1954. Who exactly bestowed the Caesar with this accolade remains nebulous, but it doesn’t really matter — this salad is a stunner. It comes with the option to add

in

a basil-crusted chicken roulade filled with Boursin cheese. Of course, I added the chicken — and you should, too. It’s crispy, creamy, and herby, spectacular in both flavor and texture. Diamond Jim Brady’s Boursin-stuffed chicken roulade is so good that it will ruin all other grilled chicken breast Caesar salads for you.

Above: The steak Diane is a hearty beef tenderloin with brandy demi-glace over green beans, mashed potatoes, and mushrooms. Below: The braised short rib is served over buttermilk mashed potatoes with Burgundy jus and house-made onion rings.

A refined diner, a neighborhood bistro, a local bar — Diamond Jim Brady’s is multiple establishments all rolled into one. However, one thing remains constant: This is a place for fervent eaters to gather. So come prepared to stay awhile, and order passionately. You’ll be rewarded handsomely.

43271 Crescent Blvd., Novi; 248-3808460; djbistro.com

Originally

Detroit before moving to Novi, the restaurant has remained a staple since 1954.

Cadieux Cafe

“It’s beautiful to be Belgian,” says the bumper sticker on the wall at Cadieux Cafe. In its early days, Cadieux was a Prohibition-era speakeasy. Today, it’s one of the most distinctive establishments in the country — a celebration of all things Belgian, but with a twist.

Cadieux Cafe remains true to its Belgian traditions, but it has modern features, too. The 5,000-square-foot outdoor biergarten

features a bar and a stage that houses some great live music from May to October when the weather allows. Cadieux also has a room for feather bowling, a Belgian pastime not all that unlike bocce ball or horseshoes. The restaurant proudly proclaims it’s the only “home of feather bowling” in the United States. Feather bowling league runs from September through April, and the remaining nights are open to public rental.

As far as the food, try the Holland patty melt, the Flemish beignets, or the red winebraised rabbit, but you’ll want to indulge in some Belgian-style mussels, which come in a few different varieties and are served with a side of pommes frites. In a city full of great steamed mussels, Cadieux Cafe has some of the very best.

4300 Cadieux Road, Detroit; 313-882-8560; cadieuxcafe.com

There are three varieties of Belgian-style mussels at Cadieux Cafe: Mussels Citroen (steamed in garlic lemon butter and dill broth); Mussels Forte dei Marmi (garlic, white wine, and olive oil); and Robert’s Spicy Mussels (steamed in a spicy basil broth).

PHOTO JACOB LEWKOW

Cuisine Restaurant

Sometimes, a restaurant charms you as soon as you walk through the front door. Such is the case at Cuisine, a chef-driven European bistro that made its home in an old town house. The restaurant — with its stark blue exterior, curtained windows, creaky floors, elegant dishware, and white cloth table settings — nails the simple elegance of traditional French American cooking. Chef Paul Grosz, who has a rich culinary history here in Detroit, understands the simplicity of French cooking. His tartare is

prepared classically with crumbly morsels of raw beef tenderloin accompanied by dry mustard, capers, and a raw quail egg yolk. I was personally smitten by the Salad of Lyon, a riff on the French classic salade Lyonnaise. It features a bed of crisp, peppery mixed greens dressed with bacon lardons, tomato, goat cheese, garlic dressing, and a poached egg. The move is to split the poached egg and mix the egg yolk around the salad. It’s not very often that you get to call a salad luxurious, but the Salad of Lyon is exactly that. Take this as your sign to go try it.

Located across the street from the Fisher Building, Cuisine gets plenty of customers at night who come from the theater. Fitting, as the restaurant itself is quite dramatic, having survived many of Detroit’s ups and downs over the decades. And though the staff across the board is well trained, chef Grosz is still the main protagonist. His story arc should be experienced firsthand.

670 Lothrop St., Detroit; 313-872-5110; cuisinerestaurant.com

The Salad of Lyon is composed of curly greens with a poached egg, bacon, cherry tomatoes, goat cheese, and garlic dressing.

Scotty Simpson’s Fish & Chips

Historic restaurants

have a way of laying all their cards on the table. They’re not shy; they’re confident, approachable establishments aloof to modern conventions or what you might think of them. They’re steadfast and unchanged in an ever-changing world. Go to Scotty Simpson’s Fish & Chips, and you’ll experience this phenomenon and the greatness it produces firsthand.

Outmoded wood paneling and carpet outline this iconic fried-fish restaurant, while mounted fish, model ships, and miniature lighthouses decorate the walls and shelves. There are handwritten menus and signage, no debit or credit cards are accepted, and the seemingly vintage cash register must be several decades old. At Scotty Simpson’s, what you see is what you get, and this old-school restaurant has been

blessing the Brightmoor community in Detroit with delicious, affordable platters of fried fish for over 70 years.

First-timers at Scotty Simpson’s will want to order the buttery and sweet Nova Scotian cod, which is fried in a light batter. Also, the refreshing coleslaw is juicy, clean, vegetal, and subtly sweet. It’s the perfect accompaniment to the pile of fried fish you’re about to order from the front counter, where the deep fryer awaits right behind the cash register. Also of note: Scotty Simpson’s serves fried bone-in frog legs, which are rich, juicy, and tender. Frog legs are a Detroit classic going back to the early 20th century, when they were considered a delicacy, and are a commonality among many of the city’s oldest restaurants.

Scotty Simpson’s, having been in the same building since 1950, is practically a religious artifact, and Detroiters wanting to be healed by the virtues of fried fish will want to head to Brightmoor often. Cash in hand, of course.

22200 Fenkell Ave., Detroit; 313-5330950; scottysfishandchips.com

According to the menu, the cod at Scotty Simpson’s Fish & Chips is flown in daily from Nova Scotia.

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The Allergy Free Bakery was founded by Chris and Jessica Farraj in September 2023 with the sole purpose of giving everyone the ability to enjoy the sweetest things in life. All products are proudly baked free from the top nine allergens: dairy, eggs, gluten, soy, sesame, peanuts, tree nuts, fish, and shellfish. All baked goods are also gluten-free, vegan, and kosher. Chris and Jessica have three young boys, and they found out two of them had life-threatening food allergies that would restrict them from enjoying social gatherings and events with friends and family. So, they created one of the only bakeries in the world that is completely free of the top nine allergens to give their boys and those with similar food restrictions the opportunity to enjoy life’s celebrations together. The storefront is filled with cupcakes, cookies, doughnuts, scones, mu ns, pastries, and co ee — all free of the top nine allergens.

Sam Alhumaidan originally underwent his culinary training in Baghdad, Iraq, and quickly expanded his expertise in the kitchens of fi ne restaurants throughout the Detroit area. With over 23 years of culinary experience, Alhumaidan — along with his team at MI Corporate Cafes in Bloomfi eld Hills — now o ers hospitality services seven days a week. His highly skilled sta of about 20, depending on the size of the event, go out of their way to make clients’ occasions special. MI Corporate Cafes’ motto is “bringing home cooking to the corporate world.” The company, whose atrium can seat about 150, hosts meals for all types of occasions: business lunches and banquets, weddings, birthdays, anniversary celebrations, country club gatherings, and more. From breakfast bars complete with omelet stations and French toast to simple lunches of fresh sandwiches and salads to dinners of fi let mignon with secret bourbon zip sauce, MI Corporate Cafes has it covered.

Armando Giuseppe’s visionary designs have transformed Birmingham’s Rail District into a modern architectural gem with a refi ned aesthetic that appeals to discerning homeowners. Committed to quality and innovation, he has established the area as a hub of contemporary living, attracting those who seek an elegant, vibrant community.

Vic Simjanoski has played a crucial role in marketing the Rail District as a desirable destination in Birmingham. His visionary approach has highlighted the neighborhood’s potential and

ARMANDO GIUSEPPE AND VIC SIMJANOSKI — AG DESIGN AND BUILD & DOBI REAL ESTATE ROCHESTER HILLS | 248-830-6679 | ARMANDOGIUSEPPE.COM | BIRMINGHAM | 248-229-9137 | THEVSGRP.COM

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Together, Giuseppe and Simjanoski are not just enhancing properties; they are reshaping the perception of the Rail District. Their partnership is paving the way for a bright future, making the area an attractive choice for residents and investors alike. As they champion this evolving community, they are laying the foundation for a neighborhood that exemplifies the best of Birmingham living.

Step into serenity at Rio Palace Spa, Birmingham’s destination for luxury wellness rooted in authentic Brazilian traditions. With a focus on healing and renewal, the spa o ers a thoughtfully curated menu of services, including advanced facials, body sculpting, lymphatic drainage, bamboo massage, waxing, and Brazilian tanning. Each treatment is customized by a team of highly trained professionals using premium products, such as Hydrafacial and Phytoceane, to enhance natural beauty and promote total well-being. Guests can also unwind in private sea salt mineral baths and an infrared sauna designed to elevate the experience. Inspired by the elegance of Rio de Janeiro, every room refl ects the calming beauty of Brazil’s famous beaches. Founders Zena, Aaron, and Michelly bring over 20 years of expertise in med spa therapies, massage, and physical rehabilitation. At Rio Palace Spa, guests are guided on a restorative journey to feel radiant, confi dent, and completely renewed.

Wendy “Dr. Brunch” Ringo, M.D., MPH, believes that breakfast is more than the first meal — it’s a ritual of renewal, connection, and nourishment. At her New Orleans–inspired Sugah Please Breakfast Brunch Bar in downtown Detroit, she’s redefining how the city “breaks the fast.” With Southern classics such as catfish and grits, crabcakes, and house-made desserts, Ringo serves up comfort food that feeds the soul in a space designed for slowing down, gathering, and starting the day with intention.

To Ringo, breaking the fast is symbolic: The morning ritual is a daily chance to reset, refuel, and reconnect with community. That’s why every plate at Sugah Please is crafted with care, flavor, and a touch of Southern love.

In a city that moves fast, Dr. Brunch invites Detroit to pause and eat well. Visit sugahplease.com to start your day the soulful way.

A proud family man and a strong community leader, Lawrence Kajy and his fi rm support our beloved veterans and have helped them get back to independent living through the Michigan Veterans Foundation in Detroit.

Lawrence has been on the Super Lawyers Rising Stars list for fi ve years running.

At Maple & Mill, cabinetry is not just about form; it’s a refl ection of how we

Rooted in Grosse Pointe, the studio approaches every project with a deep understanding of clients’ daily rhythms, crafting spaces that marry timeless design with purposeful function. Every detail is thoughtfully considered to create environments that resonate with life’s moments.

Guided by a fully integrated, turnkey process, Maple & Mill manages the journey from concept to completion, balancing

craftsmanship with material integrity and precision. Collaboration is key: Working closely with homeowners, as well as in-house architects and builders, the studio delivers cabinetry that elevates the surrounding architecture.

Inspired by Detroit’s enduring spirit of resilience and innovation, Maple & Mill honors a legacy of thoughtful craftsmanship. Whether for a custom kitchen, vanity, or built-in, each piece is crafted to stand the test of time as a true foundation for living well.

DR. CHETHANA GOTTAM — ART OF DERMATOLOGY

Your overall skin health and beauty can be trusted to Dr. Chethana Gottam and her team of expert providers at Art of Dermatology. Dr. Gottam’s meticulous approach and commitment to exceptional care have earned Art of Dermatology a reputation for being a bestin-class dermatology practice serving all your medical and cosmetic skin care needs.

A multiyear Hour Detroit Top Doc honoree, Dr. Gottam serves as medical director at Art of Dermatology, overseeing a highly reputable team of

medical providers, injectors, and aestheticians equipped to provide you with the latest in dermatological care. With nearly two decades of experience in treating patients of all ages, Dr. Gottam and her team provide the most cutting-edge combinations of medical and aesthetic treatments for the skin. Their personalized approach is unparalleled. With state-of-the-art facilities serving multiple locations in metro Detroit, Art of Dermatology is your trusted partner in the health and beauty of your skin.

Josh Beckett, CEO of Anna’s House, believes breakfast is an experience. He’s built Anna’s House into a beloved Michigan brand by blending inclusive dining with vibrant, retro-modern design. Since the restaurant’s founding in Grand Rapids in 2003, Beckett has focused on revitalizing character-filled spaces, transforming them with bright colors, hand-painted murals reflecting the local community, and unique toaster displays. Each of the now 12 locations (with a 13th opening in Grand Ledge in 2026) reflects his creative vision and commitment to sustainability. Anna’s House is “saving the world from an ordinary breakfast™” one city at a time. Its menu caters to all dietary needs, offering extensive gluten-free, dairy-free, vegan, and vegetarian options, proving that delicious breakfast can be for everyone. Anna’s House is more than just breakfast; it’s an experience. Photo by Lifedge

Robin

Living. Whether you’re acquiring high-end property, navigating generational wealth transfers, or diversifying your portfolio, Robin’s 360-degree expertise ensures you move forward with clarity and confi dence. With nearly three decades of experience, she’s known for her strategic thinking, transparency, and unwavering commitment to client success. From first homes to lasting legacies, Robin Johnson is redefining what it means to be a modern adviser in an ever-evolving world.

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The physicians at Consultants in Ophthalmic & Facial Plastic Surgery — Geoffrey Gladstone, Evan Black, Francesca Nesi-Eloff, Dianne Schlachter, Robert Beaulieu, Shravani Mikkilineni, and physician assistant Lindsay El-Awadi — are proud to be known as the “Eyelid Experts.”

Representing the gold standard in eye plastic surgery, these doctors have developed and improved techniques to provide the results patients seek when it comes to plastic surgery in the delicate areas around the eyes and forehead.

Their advanced training, together with the personal care and attention provided to patients, is obvious from your first visit. Outstanding results, faster healing, long-lasting benefits, and happy patients are what the team strives to achieve. They offer upper and lower eyelid surgery and the removal of eyelid “bags.” State-of-the-art endoscopic brow and forehead-lift procedures accomplish the rejuvenation many patients can’t get from eyelid surgery alone. When you choose the Eyelid Experts, you’ll “see” the difference!

As

Every venture draws from their complementary talents, mutual trust, and long-term vision. Based in the Detroit area with a growing international presence including strategic e orts in Dubai, United Arab Emirates, their businesses are shaped by a global mindset and a commitment to excellence.

Carmine and Kira lead with integrity and purpose. Their work stands as both a legacy for the next generation and a modern blueprint for building enduring, cross-border impact through family-driven leadership.

HERTZ SCHRAM PC 248-335-5000 | HERTZSCHRAM.COM

By nature, family law matters are extremely stressful. At Hertz Schram, the team’s goal is to do everything within their power to reduce that stress for you. Hertz Schram has become one of the top-rated divorce law fi rms in Michigan. To the fi rm, that means they are able to focus on their clients in a manner that large fi rms often can’t.

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The family law attorneys at Hertz Schram work hard to minimize the emotional strain that clients and their families face by focusing on developing solutions outside of the courtroom whenever possible. They are dedicated to preserving their clients’ interests, however, whether through a negotiated divorce settlement agreement or through divorce litigation. Pictured are Jerry Cavallier, Lisa Stern, and Cristina Crescentini.

Higbie

HMA

As

Luxury

2024 Top Producers: Left to right (back): Howard Buhl, Melissa Singh, Jaime Rae Turnbull. Left to right (front): Paula Draper, Kay Agney, Caitlin Kashef.

FINANCIAL TAX STRATEGIES

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OF FAMILY LAW

JONATHAN MEREL AND PAIGE RYTERSKI — MEREL FAMILY LAW 101 W. BIG BEAVER ROAD, SUITE 1400, TROY, MI 48084 | 248-716-7000 | MERELFAMILYLAW.COM

Family law is deeply personal. Divorce and child custody cases aren’t just legally complex — they’re emotionally challenging. That’s why having a comfortable connection with your attorney is crucial. Your lawyer needs to fully understand your situation to advocate e ectively. If you’re not at ease sharing personal details — whether about family dynamics, fi nances, or concerns about your children — it can weaken your case. In custody matters, the court considers the child’s best interest, but if you withhold key facts, your attorney can’t present the strongest argument.

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Nosan Signature Homes (NSH) has evolved from decades of successful residential real estate experience, o ering clients a full-service approach to finding the “right” site, designing a custom home or remodel, and expertly executing the plan. Its commitment to delivering a five-star experience led to the creation of Signature Edition Realty — a brokerage grounded in NSH’s extensive expertise in site selection, construction, and land development. With over 30 years of industry knowledge and experience, the team ensures a smooth, stress-free process whether you’re buying, building, remodeling, or selling a home.

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Simony Dental Group is where dental artistry meets alluring, intelligent sophistication. Its state-of the-art sanctuary redefi nes oral care with an appealing blend of precision and beauty. From transformative aesthetic veneers to cutting-edge implantology, its virtuoso practitioners master every facet of dentistry — endodontics, orthodontics, pediatrics, and beyond. Each procedure is a symphony of innovation, performed with unrivaled expertise in an ambiance that pulses with elegance. This team, clad in

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Tushar Vakhariya and Renee Lossia Acho have redefi ned luxury real estate in Michigan through a results-driven partnership that combines over 40 years of expertise. As the powerhouse team behind TVA + RLA, they’ve built a reputation for delivering unmatched value to their clients through exclusive access to listings, a vast network of qualifi ed buyers, and a proven ability to sell 35% of their listings o -market at record-breaking prices. Their approach is precise. Every strategy is tailored to the current

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Backed by a best-in-class team, TVA + RLA has set the standard for luxury real estate in Michigan, o ering clients not just a transaction but a seamless, high-touch experience rooted in trust, discretion, and record-breaking performance.

Whether you’re buying or selling in Petoskey, Bay Harbor, Walloon Lake, Charlevoix, Harbor Springs, or Boyne City, Leavy is the trusted expert for premier properties. Connect with him today and discover the true essence of northern Michigan living.

For over 26 years, Pat Leavy has been a trusted name in northern Michigan real estate, helping families turn dreams into lasting memories. In 2023, his unwavering commitment and passion for the region earned him the distinction of being Michigan’s top-selling real estate agent, with an extraordinary $200 million in sales. Leavy’s deep local knowledge and personal touch set him apart. From secluded waterfront estates and charming historic cottages on Walloon Lake to exclusive o -market listings and hidden local gems, he introduces clients to the very best northern Michigan has to o er. To Leavy, owning a home Up North means more than just acquiring property — it’s about embracing a lifestyle rich in natural beauty, community, and tradition.

Kathy Broock has proudly dedicated the past fi ve decades to her business. Over the years, she has learned that success begins with how you treat others. Building lasting relationships has been the cornerstone of her career. Trust, integrity, and personalized service aren’t just part of her business philosophy — they’re part of her family’s legacy. Kathy says, “No matter the size of your business, trust must be its foundation, and trust begins with the people you choose to surround yourself with.” She has worked

side by side with associate broker Helen Reasoner for nearly 20 years, and together, they’ve built not just a strong partnership but a shared passion for the real estate industry. Those who know Kathy and her team understand the heart behind KB & Co. It’s clear they truly love what they do, and it’s refl ected in their consistent success. Kathy Broock

and her team

(center)

(left to right): Cheryl Bournias, Rebeca Muscas, Pamela Trask, Ashlee Hugo, Helen Reasoner, and Cheryl Trabucchi.

NEMETH & KATRANJI PERIODONTICS 29829 TELEGRAPH ROAD, SUITE 111, SOUTHFIELD, MI 48034 | 248-357-3100 | DRNEMETH.COM

Dr. Joseph Nemeth is a nationally recognized periodontist who has served metro Detroit for over 30 years. He was the first periodontist in the U.S. to be certified in the Pinhole Surgical Technique for treating gum recession and helped establish a national standard by incorporating laser technology into the treatment of gum disease. A respected educator and advocate for oral health, Dr. Nemeth has been featured on television, radio, and his widely viewed YouTube channel.

Dr. Amar Katranji specializes in dental implants, advanced bone grafting, and full-arch restoration. Known for his innovative approach and surgical precision, he is regarded as one of the area’s leading experts for complex implant cases.

At Nemeth & Katranji Periodontics, patients receive expert care for gum disease, gum recession, gummy smiles, bad breath, and implants. With a strong focus on patient comfort, both doctors o er sedation dentistry. Call 248-357-3100 or visit drnemeth.com for more information.

MANAGEMENT

Je Hurley is the owner of Real Property Management Metro Detroit, one of southeastern Michigan’s largest and most successful property management firms.

“The property management industry is highly fragmented, with many small firms managing limited portfolios,” Hurley says. “While size alone doesn’t create value, we’ve invested in platforms, technology, and partnerships that make us faster, more transparent, and more comprehensive. Our approach, combined with our talented team of local R.E. professionals, leads to greater customer satisfaction.”

Real estate remains an attractive investment for both seasoned investors and “accidental” landlords — those who may inherit or hold property but aren’t interested in day-to-day management. RPM Metro Detroit o ers a streamlined, hassle-free solution, partnering with property owners and real estate agents to manage all aspects of the owner/tenant relationship.

With a shifting housing market, Hurley anticipates continued growth. “We act like financial advisers for your real estate,” he says. “And we’re just getting started.”

AMARILDA VUCAJ — AMAREAUX INTERIOR DESIGN 725 SOUTH ADAMS ROAD, SUITE 190 | BIRMINGHAM, MI 48009 | 248-792-2720 | AMAREAUX.COM

Amarilda Vucaj is the founder and creative director of Amareaux Interior Design — a luxury, full-service studio redefining residential interiors across Michigan. Drawing on her roots in construction and her experience in high-end fashion, Vucaj brings a rare blend of artistry, technical expertise, and quiet confidence to every project. Amareaux is renowned for its bespoke approach, guiding clients from architectural planning through to the final, white-glove installation. What truly sets the firm apart is its ability to bridge the

worlds of design and construction, ensuring every detail is intentional, seamless, and deeply personal.

From executives building their dream homes to families relocating to Michigan, Amareaux’s clients value transparency, partnership, and a design process that feels e ortless. With Vucaj’s husband, Adrian Bazaj, now leading operations, Amareaux is a family-driven studio scaling with purpose and guided by integrity, legacy, and a commitment to quiet excellence.

THE FACES OF REAL ESTATE EXCELLENCE

CINDY KAHN & EMILY KAHN — THE AGENCY BIRMINGHAM 442 S. OLD WOODWARD AVE., BIRMINGHAM MI 48009 | 248-568-7309 | 248-568-0569 CINDYKAHN.COM | CINDY@CINDYKAHN.COM EMILY@CINDYKAHN.COM

For two decades, Cindy Kahn has been a prominent figure in the real estate industry, specializing in southeast Michigan’s finest residential properties. Her daughter, Emily Kahn, joined the business 4.5 years ago, bringing a fresh approach and her own successful business acumen. Cindy’s success is built on her extensive network of fellow agents, area professionals, and valuable referrals. She is known for her unwavering work ethic, tenacity, and local expertise, and clients highly appreciate her commitment to serving buyers and sellers at every level, not just luxury properties. This commitment has earned her the prestigious title of The Agency Birmingham’s Top Producer for nine consecutive years (2016-2024), placing her in the top 1% of Realtors nationwide. Emily shares in this dedication to clients, ensuring a seamless continuation of their legacy of excellence.

Women who want to improve their figure post-pregnancy often come to Dr. Ellen for a Mommy Makeover — a customized series of

techniques addressing the abdominal

and the breasts. Tummy tucks and liposuction appeal to both women and men who want an aesthetically pleasing body shape. Before any cosmetic procedure, Dr. Ellen and her experienced team will thoroughly educate you on every aspect of the surgery to ensure you are fully prepared for your journey. “I’m a true believer in patient education and exceptional outcomes,” Dr. Ellen says. “I want my patients to know as much as possible about the procedure, recovery, and expectations.”

With over 30 years of experience and deep roots in northern Michigan, Brad Rellinger is a trusted name among discerning buyers and sellers in the region’s exclusive real estate market. As an associate broker with Harbor Sotheby’s International Realty and broker/owner of Mackinac Island Realty, Rellinger o ers a unique perspective, pairing global reach with local expertise. His clientfi rst approach, market insight, and proven results have earned him a loyal following, from luxury waterfront estates throughout Emmet and Charlevoix counties to rare opportunities on Mackinac

Island. He is leading the launch of Village Heights at Bay Harbor’s Marina District, a new boutique condominium development. He is leading the launch of Village Heights at Bay Harbor, a boutique condominium development. Rellinger’s a liation with Sotheby’s International Realty ensures his listings receive maximum exposure, while his personalized service and regional knowledge — especially in complex markets like Mackinac Island — set him apart. Guiding each client with integrity and vision, Rellinger sees real estate as not just a transaction but a gateway to a lifestyle.

DREAM

In 1967, Kamal Shouhayib came to America from Lebanon to attend Michigan Technological University. He proudly began the pursuit of a career in real estate development and management. Kamal’s passion for his work led to the creation of The Choice Group and Choice Properties, which he oversees with the help of his wife, Yasmine, and his sons Rob and Omar. The family’s real estate portfolio includes investment in manufactured housing, recreational vehicles, industrial property, retail property, and multifamily housing, including student housing, throughout the

country. In 2024, Kamal was inducted into the RV/MH Hall of Fame. Kamal’s love of real estate is surpassed only by his love of family and friends and his deep love of country and its Rotary organizations. An example of Kamal’s love of country is his sponsorship for more than 25 years of a patriotic writing-based scholarship competition in the Troy School District titled “Proud to Be American.” The contest was very successful, as over 15,000 students participated. That qualified him to receive Troy’s Distinguished Citizen Award.

THE FIGHT FOR JUSTICE

For nearly 40 years, Ven Johnson has been going toe to toe against insurance giants, corporate behemoths, and the government — and winning big for clients across the country. As a plaintiff’s personal injury attorney specializing in civil rights, police misconduct, product liability, and medical malpractice, Ven has a sterling track record that includes jury verdicts and settlements over $1.5 billion, with 30-plus verdicts exceeding $1 million. His landmark $100 million victory in Edwards/Blasingame v. Grubbs in 2022 represents the largest

police excessive force jury verdict in the U.S. to date. Beyond the courtroom, Ven is a sought-after legal authority. Providing expert commentary on today’s top issues, he’s frequently featured by CNN, CBS News, ABC News, Fox News, The Washington Post, The New York Times, Forbes, and others.

An active member of the legal community and recognized champion of the law, Ven and his team continue to battle relentlessly for clients every day — because justice is worth the fight.

Zhang Financial, led by Charles Zhang, CFP®, MBA, MSFS, ChFC®, the No. 1 Independent Financial Advisor in America for 2024 ranked by Barron’s,* is proud to announce the opening of its o ce in Bloomfi eld Hills.

Leading the next generation of wealth advising, Alex and Tyler share a commitment to Zhang Financial’s fee-only model, free from commissions and product incentives. Residents of metro Detroit now have access to truly fee-only financial advice provided at the highest fiduciary standard.

*See zhangfinancial.com/disclosure for full ranking information.

The new o ce is led by Vice Presidents Alex Zhang, J.D., CFA, CFP®, and Tyler Soares, CPA, CFA, CFP®. They both have a B.A. in economics from Columbia University; Alex earned his J.D. from Harvard Law School, and Tyler earned a Master of Accounting from the University of North Carolina. They are supported by the firm’s team of more than 60 professionals.

in confi dence, mindset, and quality of life.

Spend August visiting sunflowers at Blake’s, tall ships in Detroit, and Arts, Beats & Eats in Royal Oak p. 105

ARTS, CULTURE, AND OTHER THINGS TO DO

I’VE BEEN HEARTBROKEN before. Who hasn’t?

When it happens — and it will — your friends and family always offer up time as the best Band-Aid.

But I’m here to offer you a faster-acting alternative. Have you considered the sweet sonic caress of the Detroit Jazz Festival, which has healed my aching heart over the years?

I’m always finding myself in love by spring and reeling from it by Labor Day weekend, when the Detroit Jazz Festival — the largest free festival of its kind in the world — takes over downtown.

I’ve walked the festival grounds completely numb after a five-year relationship crumbled, only to be revived by saxophonist Kamasi Washington’s sounds blaring from the main stage.

Before that, I couldn’t admit to myself that music could heal my heart or anyone else’s. I was a bit skeptical that there was some higher spiritual ingredient to a smattering of notes arranged in just the right way.

But as I stood there at Campus Martius Park listening to the music, my whole perspective on the power of music changed as a sense of calm, for the first time since the breakup, finally washed over me.

Washington was just making his mark as one of the future faces of contemporary jazz, someone who could play both jazz festivals and rock clubs, bringing a new audience to one of America’s oldest musical genres.

That’s a credit to Detroit Jazz Festival Foundation Artistic Director Christopher Collins and the rest of his team, who blend the next generation of performers with the legends of jazz each year. The 2025 edition of the festival is no different, with rising saxophonist Lakecia Benjamin alongside iconic Detroit bassist Marion Hayden and 83-year-old Cuban pianist Chucho Valdés.

In fact, this year’s artist in residence at the Detroit Jazz Festival is pianist/composer Jason Moran, who was inducted into the American Academy of Arts and Sciences in 2022 and is currently artistic director for jazz at The Kennedy Center. He’ll perform

The Detroit Jazz Festival Healed My Heart

Musings from our resident culture conversationalist

BY RYAN PATRICK HOOPER

three distinct sets throughout the festival’s Labor Day run, including performances with Detroit techno pioneer Jeff Mills and poet jessica Care moore, a big-band tribute to Duke Ellington, and a set featuring Grammy Award-winning artist Meshell Ndegeocello.

“The Detroit Jazz Festival is one of the best in the world, and Detroit is a music city,” Moran told me earlier this year. “So when you play for Detroit audiences, you have to bring the verve because they know They’ve lived it.”

And the Detroit Jazz Festival has lived alongside us Detroiters, too, through the

good times and the broken hearts. And it’s not just the musical factors at play here allowing the music to touch our hearts and, at times, stitch them back together.

Because the festival remains free and open to all, it looks like Detroit. It feels like Detroit. There’s no barrier to entry, so it’s a true reflection of who we are and what we love — live music, and especially jazz, on Labor Day weekend downtown. For more information, go to detroitjazzfest.org.

Ryan Patrick Hooper is the host of In the Groove on 101.9 WDET, Detroit’s NPR station (weekdays from noon to 3 p.m.).

ESSAY



Linkin Park is coming to Little Caesars Arena on Aug. 14.

early to mid-’90s, this Sacramento alt-rock outfit emerged as a ray of silly sunshine by blending elements of rap, funk, pop, and rock. The band achieved mainstream success with its platinum-selling 1998 album Prolonging the Magic and its hit single “Short Skirt/ Long Jacket.” $49+. Michigan Lottery Amphitheatre at Freedom Hill, Sterling Heights; 313presents.com

AUG. 14

ARTS & CULTURE

DON’T-MISS EVENTS

Save the dates for concerts, comedy shows, theater, dance performances, and more COMPILED BY LAUREN WETHINGTON

AUG. 2

MUSIC

Earth, Wind & Fire: The legendary music ensemble transcended genres and generations with celebratory anthems like “Let’s Groove,” “Shining Star,” and “September.” The band has garnered a long list of accolades over the course of its 56-year career, including six Grammy Awards, four American Music Awards, a BET Lifetime Achievement Award, and Kennedy Center Honors. $53+. Fox Theatre, Detroit; 313presents.com

AUG. 2-3

ART

Belle Isle Art Fair: Browse paintings, ceramics, jewelry, and glass from local and national artists at this juried art

fair on Detroit’s scenic Belle Isle. After shopping, relax on an Adirondack chair in the Secret Garden, a fairly new addition to the fair that features outdoor art in its natural element. Over 20 organizations will offer handson activities for kids and adults, which have previously been done in collaboration with the Belle Isle Nature Center, the Detroit Zoo, and Detroit Bird Alliance. No cost with a state parks pass. Belle Isle, Detroit; belleisleartfair.com

AUG. 5-10

THEATER

Beetlejuice: Based on the iconic Tim Burton film, this hilarious musical follows misfit teenager Lydia as she becomes haunted and taunted by the deceased

former residents of her new home. Featuring stunning set pieces, a toe-tapping score, and all the raunchy humor of the beloved movie, Beetlejuice promises to kick off spooky season with a bang. $48.80+. Fisher Theatre, Detroit; broadwayindetroit.com

AUG. 8

MUSIC

Thomas Rhett: The Nashville-based country star will make a stop at Pine Knob Music Theatre as he tours in support of his 2024 album About a Woman, which sees the singer-songwriter marrying traditional country sounds with retro ’80s flourishes and electronic beats. Vocalist Tucker Wetmore and country-pop artist Dasha will kick off the

show. $89+. Pine Knob Music Theatre, Clarkston; 313presents.com

AUG. 8-10

RECREATION

Sail Detroit Festival: For the first time since 2001, the tall ships are returning to our riverfront when the 2025 Tall Ships Challenge stops in the Port of Detroit. Ticketholders will enjoy exclusive access to board historic ships, meet the crews, and learn about the history of sailing on the Great Lakes. $12+. Port Authority of Detroit at the Riverwalk; saildetroit.com

AUG. 13

MUSIC

Cake: While the grungeladen sounds of Nirvana and Pearl Jam dominated radio airwaves in the

MUSIC

Linkin Park: The influential rock band will tour in support of its first full-length album since the death of lead singer Chester Bennington in 2017. Fans will also hear from Pvris, a pop-rock project led by singer-songwriter Lynn Gunn. $61+. Little Caesars Arena, Detroit; 313presents.com

AUG. 17

FOOD

Hour Detroit’s GrillFest:

Join your fellow Detroiters for a day that celebrates grilling. Guests can sample a variety of bite-size creations from participating restaurants and caterers and vote in the Best Bite Competition. $35+. Eastern Market, Shed 5, Detroit; hourdetroit.com/grillfest

AUG. 22

COMEDY

Chris Distefano: Relatable humor and a charismatic stage presence helped to launch the stand-up career of this MTV alum, who got his start on the comedy reality series Guy Code Distefano has since starred in the sitcom Benders and released specials on Netflix and Comedy Central. $42+.

Royal Oak Music Theatre, Royal Oak; royaloak musictheatre.com

AUG. 22-24, AUG. 30-SEPT. 1 RECREATION

Blake’s Sunflower Festival: The fields at Blake’s Orchard & Cider Mill burst with hundreds of golden sunflowers during this annual summer celebration. In addition to stunning photo ops, admission includes farm demonstrations, activities for kids and adults, and DIY sunflower craft workshops. Visitors can also pick their own sunflowers, wildflowers, fruits, and vegetables. $12+. Blake’s Orchard and Cider Mill, Armada; blakefarms.com

AUG. 29-SEPT. 1 ART/MUSIC

Arts, Beats & Eats: Hundreds of thousands of Michiganders flock to this annual celebration of art, food, and music. Expect dozens of live artists on nine different stages — ranging from talented local performers to internationally acclaimed legends — along with a juried art show, delicious local food and drink options, and fun for the whole family. $7+. Downtown Royal Oak; artsbeatseats.com

AUG. 29-SEPT. 1 MUSIC

Detroit Jazz Festival: A Detroit tradition for more than 40 years, this festival at Hart Plaza and Campus Martius Park brings world-class jazz talent to the Motor City. Headliners for this year’s lineup include legendary saxophonist Branford Marsalis, pianist and composer Kenny Barron, and a duet performance by Cuban American multi-instrumentalists Paquito D’Rivera and Chucho Valdés. No cost. Hart Plaza and Campus Martius Park, Detroit; detroitjazzfest.org

Park and Stay

camping off the grid sans water, sewer, or electrical hookups. “I have solar panels and batteries, so parking in their wide-open field with plenty of sunshine is usually our biggest draw for their space.”



Co-owner Rob Shooks highlights another draw: “The view. That’s pretty much it. We overlook Grand Traverse Bay, and right now we have cherry blossoms out, and it’s just a sea of white out there overlooking Grand Traverse Bay.” The fall color tour isn’t half bad either, he adds.

The grape- and cherry-focused farm, complete with a wine tasting room, is situated on 1,100 acres, so guests have a lot to explore. As far as settling in for the night, Cellar 1914 offers four parking spaces and can fit rigs longer than 45 feet. Slide-outs, generators, and pets are allowed, and there are three first come, first served 30-amp electrical hookups available for a fee. Cellar 1914 does allow guests to book more than one night, but they should plan to patronize the business each day of their stay.

Ultimately, being a Harvest Host is good business for Cellar 1914, Shooks says. “A lot of these campers would never find us if it wasn’t for Harvest Hosts.”

WHEN JARED VanLue isn’t flying a plane, chances are he’s driving around the Midwest with his camper, stopping at wineries and other “agritouristy” locations to spend the night.

The pilot from Michigan is a member of Harvest Hosts, a network of more than 9,500 wineries, farms, and other locations in North America that welcome RVers to park and camp for the evening. In Michigan alone, roughly 100 wineries and farms — among other small businesses and community hosts — participate as overnight oases for road trippers.

A basic annual Harvest Hosts membership costs $99 and lets campers search for hosts and book as many stays as they like on a site akin to Airbnb. (Individual stops are only for a night — or two, or three, depending on the location — at a time.) Instead of paying a camping fee, RVers are expected to arrive

Michigan “Harvest Hosts” welcome RVers to spend the night

BY EMILY DORAN

during operating hours and spend at least $30 at the hosting business.

Here are just a few highly rated Harvest Hosts that welcome participating RVers to their Michigan vineyards and orchards.

Cellar 1914, Central Lake VanLue estimates that he spends 30 to 35 nights a year camping at Harvest Hosts locations with his towable camper. One spot he visits every year is Cellar 1914, a centuryold, family-run farm in Central Lake that has “plenty of space for parking,” he says.

“I usually boondock,” he adds, referring to

Courteous Camping

RVers who join Harvest Hosts are expected to follow the company’s code of conduct. That means keeping their camping contained to their recreational vehicle (no tents or cooking outside allowed); arriving during business hours and spending at least $30 at the host site; being respectful of quiet hours; keeping their pets on a leash; and leaving the property how they found it.

Guests also need to communicate with their hosts before their stay; they should not show up unannounced or assume they can park for multiple nights without making prior arrangements. Some hosts do o er same-day reservations, but parking spaces can book up months in advance. Formally reserving a spot — and communicating clearly and courteously with the host — is key.

“Most importantly,” says Patrick Spensley of Cherry Creek Cellars, “enjoy your evening.”

PHOTO BY NMLIFESTYLE,

Blu Dot Farm & Vineyard in Charlevoix can fit four RVs in its “intimate and fun setting.”

Cherry Creek Cellars, Brooklyn

About 1.5 hours southwest of Detroit, Cherry Creek Cellars in Brooklyn has room for one full-size RV right by the vineyard. There aren’t any hookups, so campers should be prepared to boondock. Generators, slide-outs, and pets are allowed.

“Centrally located” Cherry Creek attracts road trippers who are heading “every direction,” says owner Patrick Spensley. “We get people going east and west across I-94, and we also get people headed north on their way up to the U.P. or northern Michigan or headed down south as temps go down in the fall.”

Campers should plan to arrive at least one hour before closing to enjoy a glass of wine, beer, or cider in the tasting room or order a bite to eat from Cherry Creek’s café. “Two to three nights a week during the summer, we’ve got live music going on as well,” Spensley says, “so stumble in on the right night, and you just might be able to enjoy a band and food truck.”

Blu Dot Farm & Vineyard, Charlevoix

Charlevoix is a Harvest Hosts hub, and one highly rated relative newcomer to the scene is Blu Dot Farm & Vineyard, which has space for four RVs and can fit rigs up to 45 feet. The winery doesn’t have hookups, but generators and slide-outs are allowed.

Blu Dot’s tasting room is open May through October and is, ironically enough, located in a vintage Airstream trailer. It offers an “intimate and fun setting,” says General Manager Sam Smiertka. The 50-acre property used to be a horse farm, and campers “can walk from the pasture right up to the tasting room but still be secluded in the back of the property,” she says.

The dog-friendly winery is also bicyclefriendly; it’s connected to the Little Traverse Wheelway, which extends from Charlevoix to Harbor Springs. After a ride, guests can sit at the tasting room and sip on a glass of Blu Dot’s wine.

“It’s a win-win,” Smiertka says, “for the people coming and then for us.”

SAVE THE DATE

Octoberfest!

Because, believe it or not, it starts in September BY HOUR DETROIT STAFF

LAKE ORION

A staple of the Lake Orion community, Canterbury Village is celebrating its Oktoberfest with a two-day party featuring live music and themed food. Enjoy a variety of traditional games such as Fassrollen, Masskrugstemmen, and Hammerschlagen. Sept. 13-14. $5 with cash, $6 with card. Free parking provided. 2325 Joslyn Court, Lake Orion; canterburyvillage.com.

FRANKENMUTH

Michigan’s Little Bavaria hosts its annual German festival once again with food, drinks, and music for an extended weekend of family-friendly fun. Enjoy the wiener dog race, with a variety of trophies awarded, such as Fattest Wiener, Best Dressed Wiener, and Smallest Wiener. Sept. 18-21. $10 admission, kids 15 and under are free. 601 Weiss St., Frankenmuth; frankenmuthfestivals.com.

MACOMB

Step into the St. Isidore Church social hall and celebrate Oktoberfest with live music by The Polka Towners, authentic German food, and a selection of beers to choose from. Test your skills with indoor and outdoor games, including a gourds slingshot, fowling, and the Hammerschlagen challenge, or compete in activities such as the cornhole and euchre tournaments or the stein-holding competition. Sept. 27. $5 (excluding food, beverage, and tournament entry fees), free entry for ages 14 and under. 18201 23 Mile Road, Macomb; stisidore.church.

FRANKLIN

At this Oakland County village’s Oktoberfest, patrons can enjoy food by Frank N Deans Catering Co., local craft beer, and live oompah music, along with a ra e. Oct. 3. $75-$100. 32455 Franklin Road, Franklin; franklin.lib.mi.us.

TAYLOR

Enjoy Oktoberfest at Our Lady of the Angels Catholic Church with live music; food such as bratwurst, German potato salad, and sourdough pretzels; and a ra e with a $10,000 grand prize. Oct. 11. No cost for admission. 6442 Pelham Road, Taylor; facebook.com.

FOWLERVILLE

Experience an Oktoberfest Polish dinner at the Knights of Columbus, with a menu featuring kielbasa, golabki, and pierogi. Oct. 18. Cost TBA. 855 E. Grand River Ave., Fowlerville; facebook.com.

Charlevoix is a Harvest Hosts hub; besides Blu Dot Farm & Vineyard, there is Lost Cellars (pictured here) and Spare Key Winery.

Food & Drink

Q&A

In Conversation With ...

JB Caillet, general manager at Rudy’s Prime Steakhouse

BY MICKEY LYONS

PLENTY OF PEOPLE used the 2020 pandemic as an opportunity to redefine work, to reassess priorities, or even to make a career move. Jean-Baptiste “JB” Caillet did all that and more, upending his storied career at high-end New York City restaurants for a change of pace and scenery. He and his family made the move to the Great Lakes State in June 2020 and haven’t looked back since.

Change may be the one constant in Caillet’s globe-trotting life. Born in the Loire Valley of France, Caillet moved to the United States with his family as a youngster. With deep roots in the wine industry, he’s traveled all over three continents, from France to Seattle to Mexico and Uruguay to New York, where he managed some of the city’s most lauded restaurants, including Aquavit and Balthazar. He now serves as general manager at Rudy’s Prime Steakhouse, which opened late last year in a former downtown Clarkston marketplace beloved by generations since 1933. I sat down with Caillet to talk about playing polo, New York’s millennial “it” restaurants, and, of course, wine.



JB Caillet managed some of New York City’s most lauded restaurants, including Balthazar and Aquavit, before moving to metro Detroit.

Your background is interesting. Can you share some early highlights?

We moved around a lot. I immigrated to this country in the late ’60s. My father worked for Boeing [in Seattle] and then with Ford in Detroit for about five years. Then we moved back to France for five years. After I graduated from the University of Houston, I hopped on an airplane and went to Argentina.

Why Argentina?

My father had done some work down there, and he had a family friend who was a very wealthy man who owned a polo club, so I was hired to play polo and played professional polo in Argentina for two years. We also used to go to Punta del Este in Uruguay for the summers. [While there, I] met some Spanish guys, and we opened a seasonal bar. ... I spent the next three summers opening seasonal bars — four months working, eight months traveling.

From there you went to New York, right? In ’94, my first management job was at Aquavit with [award-winning chef] Marcus Samuelsson. About a year into it, we got a three-star review from The New York Times. The restaurant filled up for three or four months in a couple days. I was there for three years in all and then opened Balthazar. It was the best time, seeing celebrities all the time. We had a great staff.

Staff training is a big part of what you do at Rudy’s. Can you walk us through that?

We spent three weeks with the staff with intensive training on cocktails, and still, every Friday, I do a wine class to educate the staff. We’ve got zero staff turnover in the front of the house and the kitchen.

Your by-the-glass wine list is pretty impressive. Can you tell us more about that?

We do a Coravin [wine preservation system] program where I pick a wine of the week or two wines of the week, and we have them for $20, $25, $30. It allows me to offer Old World wines to people that would never otherwise spend $120 on a bottle that they don’t know.

WE USED TO call them Woo Girl Shuttles. Their arrival in spring meant snarled traffic downtown, unexpected hordes of pink-clad, sash-sporting bachelorettes trailing glitter and giggles as they poured from their pedal pubs into the downtown bars I worked at and frequented. We suspenderwearing “mixologists” scorned these groups of laughing partygoers for ordering the wrong kind of shots and acting silly. I’d never be caught dead on one of these, I thought. I was wrong. And probably more than a little sexist — there are plenty of Yoooo Bros pedaling around out there, too. It took 10 years, a work outing, and a lovely summer morning to change my mind.

Before I went, I talked to Nick Blaszczyk, who co-founded Detroit Rolling Pub with his wife, Jody, in 2016, followed by Detroit Cycle Boat and Aloha Tiki Tours, which offer similar experiences on the Detroit River and Lake St. Clair. Nick is a Wayne State University alum and Jody graduated from Michigan State University, so they were in the right place at the right time to ride the wave of Detroit developments. Back then, Nick says, “a lot of people would come to a sporting event and then go home. We thought, ‘We can get these people to stay, check out new restaurants, new

DRINKS

LATE TO THE PARTY

A pedal pub skeptic finally sees what the hype is all about BY

MICKEY LYONS

bars, … see the city, get an understanding of what’s really happening, and give them a different perspective.”

So, I hopped on a Detroit Rolling Pub, along with some Hour Detroit staffers, just before noon on a Friday. Immediately, even before our guide, Reid Brower, handed over DJ duties to the most willing guest, a few things became apparent.

First, any time there are two or more rolling pubs in one party, the Party People will choose the first and most brightly colored vehicle. In our case, that was the hot-pink number, but Brower says that when it’s available, the pub decked out in tropical grasses and flowers is usually the most popular. That’s where the “woo” count really ramps up. It seems to be a primal, instinctive response, and on our trip, the Party People in the front pub outnumbered my group by seven “woos” to two by my count.

Second, stay hydrated. Our selfdesignated activities director introduced us to a few different drinking games, but no one cared what we were chugging in between sips of water. Me? French 75s made with a mini shaker and plastic cups to share. Others? High Noon, Bell’s Oberon, and plenty of water.

Some of the most popular rolling pub songs Brower hears are classics like Journey’s “Don’t Stop Believin’” and Eminem’s “Lose Yourself” — anything that folks can sing along to. He says some of loudest groups are, not surprisingly, bachelor/bachelorette parties but also notes the most raucous groups are usually family reunions, because everyone knows one another.

The final lesson I learned from our wise guide was this: “Use the bathroom every time we stop. And don’t be afraid to have fun, get loud, sing, and shout.”

There’s no denying the unabashed fun of cruising down Washington Boulevard with a group of friends while pretending to pedal, waving to pedestrians, and pointing out spots we want to visit. As we rolled back to our departure point, I heard a small, involuntary, but powerful whoop emerge from my lungs. All hail the rolling pub.

Established in 2016, Detroit Rolling Pub operates daily; its tours can fit up to 128 guests.

NO SAD SALADS

On the heels of her fifth James Beard honor, chef Ji Hye Kim is introducing a new vegetarian and vegan eatery at Ann Arbor’s Kerrytown Market

BY JACK THOMAS

I’VE BEEN TRYING to nail down an interview with Ji Hye Kim about her upcoming restaurant — Little Kim — but she’s been plain busy. When we finally speak in late June, she’s just returned from South Korea, where she was a guide for her latest food tour with Zingerman’s.

On this past trip, she took a group of 30 tourists to participate in lessons on making kimchi, gochujang, and makgeolli — a traditional Korean rice wine. They even went diving on Jeju Island with haenyeo, a community of women who make their living harvesting seafood from the ocean floor and, astoundingly, do so without breathing equipment.

These days, Kim visits South Korea, where she was born and grew up, twice a year. And each time she visits, she tries to stay, at least once, at a Buddhist temple.

“I didn’t grow up Buddhist or vegetarian, but whenever I go to a Buddhist temple, they have such amazing food,” she says. “It’s well rounded and full flavored but not overseasoned. And you forget that it’s vegetarian because it’s so, so delicious.”

At these temples, much of the food is grown, harvested, and prepared on-site. It’s a sustainable tradition that’s been going on since long before “sustainability” became a buzzword — over a thousand years.

She cites this age-old approach to vegetarian cuisine — among others in India, China, and Japan — as influences on her restaurant Miss Kim, which leans about 50% vegetarian, as well as her new concept, Little Kim, which will be 100% vegetarian with vegan options and will offer a fast-casual experience inside Ann Arbor’s Kerrytown Market.

The menu at Little Kim will rotate with the seasonal availability of produce and seeks to avoid the traps that vegetarian dining can fall into — “sad salads” and the use of meat imitators developed in a lab — instead relying on natural proteins like tofu, yuba, beans, and tempeh.

“We’re not going to use anything fake,” Kim says. “We’re going to use stuff that human beings have used for centuries to create a really nice [vegetarian] meal.”

 Ji Hye Kim was a semifinalist for the James Beard Best Chef: Great Lakes (IL, IN, MI, OH) Award in 2025. It was her fifth nod since 2020.

Diners can expect veggie sandwiches on Zingerman’s bread, a number of rice bowls, and fries with lots of dipping options. One dish she’s particularly excited about is jjajangbap, black bean sauce served over rice with brined tempeh. It’s a variation of the popular dish jjajangmyeon, which is served over noodles.

“It’s a dish that every Korean kid eats growing up; it’s what we eat on moving days or just celebrating being alone,” Kim says.

Little Kim is located at 407 N. Fifth Ave., the space that most recently housed Eat and before that The Lunch Room. Before that, its longtime tenant was a Japanese restaurant called Yamato. At the time of publication, Kim was hoping if all went as planned, the restaurant would open at the end of July; follow @littlekimannarbor on Instagram for updates.

DINING NEWS

Restaurant Guide

Wayne

Adelina $$$$

ITALIAN • Brought downtown by celebrity chef Fabio Viviani, Adelina features traditional Italian eats in a modern atmosphere, with made-in-house pasta and starters like focaccia, seared tuna crudo, sausage and peppers, and a roasted Wagyu meatball. Entrées include lamb chops with house made Tzatziki, veal milanese, and salmon with romesco sauce. Stick around for desserts like the zeppole Italian ricotta doughnuts. 1040 Woodward Ave., Detroit; 313-246-8811. D Tue.-Sun.

Al Ameer $$

LEBANESE • This halal restaurant is a recipient of the prestigious James Beard America’s Classics Award. The Al Ameer platter is perfect for sharing: chicken shawarma, meat shawarma, tawook kabob, and two kafta served with hummus and salad. 12710 W. Warren Ave., Dearborn; 313-582-8185. 27346 Ford Road, Dearborn Heights; 313-565-9600. 6505 N. Canton Center Road, Canton; 734-627-7707. L,D daily.

Amore da Roma $$

ITALIAN • Guy Pelino, Roma Café’s chef, took over the ownership reins of this restaurant on the edge of the Eastern Market. He retained the menu, adding a charcuterie board and updating the wine list, while keeping the character of the old-school restaurant, known for its steaks and pastas. 3401 Riopelle St., Detroit; 313831-5940. L,D Tue.-Sat.

Alpino $$$

ALPINE •This Alps-inspired Corktown eatery quickly became beloved after opening in 2023. The cozy interior evokes cabins and farmhouses from the European countryside. Order beers and wines from all over Europe, plus Alps-inspired cocktails, fondue, wiener schnitzel, raclette, and pastas. 1426 Bagley St., Detroit; 313-524-0888. D daily, BR Sun.

Andiamo $$

ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The downtown Detroit location offers a breathtaking view of the Detroit River, while the Livonia location offers a comfortable and casual vibe. 400 Renaissance Center, Detroit; 313-5676700. D Mon.-Fri., L,D Sat.-Sun. 38703 Seven Mile Road, Livonia; 734-953-3200. D daily.

Antonio’s Cucina Italiana $$

ITALIAN • The Rugieros have impressed restaurant guests for decades with authentic cuisine. Signature dishes include Gnocchi Rita and Chicken Antonio. There’s a full bar and a very extensive wine list. 2220 N. Canton Center Road, Canton; 734-981-9800. 26356 Ford Road, Dearborn Heights; 313-278-6000. 37646 W. 12 Mile Road, Farmington Hills; 248-994-4000. L,D daily. (Farmington Hills location closed Mondays)

Atwater in the Park

$ GERMAN • At this casual spot, traditional German-style beer is the beverage of choice. Chef Chris Franz’ noteworthy menu is compatible with such additions as the Atwater Brat and other sausages teamed with sauerkraut, plus Bavarian soft pretzels. 1175 Lakepointe St., Grosse Pointe Park; 313-344-5104. L,D daily.

Apparatus Room

$$$$

NEW AMERICAN • The Foundation Hotel’s restaurant, the Apparatus Room, once housed the Detroit Fire Department headquarters. Chef Rece Hogerheide’s cooking is refined and highly skilled — he was executive chef of the Daxton Hotel’s restaurant Madam, named 2023 Restaurant of the Year by Hour Detroit. 250 W. Larned St., Detroit; 313-8005600. B,L,D Mon.-Fri., BR,D Sat.-Sun.

Avalon Café and Bakery

ture into culinary territories they’d otherwise miss, like the Mbuzi starring a goat shank that is slow-roasted until the meat is so tender that it slides off the bone. 6568 Woodward Ave., Ste. 100, Detroit; 313-265-3093. L,D Tue.-Sun.

Barda

$$$$ ARGENTINIAN • Barda brings a new cuisine to metro Detroit. True to Argentinian culture, the restaurant celebrates traditional meat dishes. For starters, Carne y Hueso, meaning Flesh and Bone, features a mold of finely chopped beef tartare topped with spicy horseradish alongside a dense bone filled to the brim with buttery marrow. Tira de Asado, a classic Argentinian short rib dish, arrives on a plate in a coriander-pepper crust. And inch-thick slices of rare Bife, or strip loin steak, lie on a bed of melted butter infused with chimichurri. 4842 Grand River Ave., Detroit; 313- 9525182; barda-detroit.com. D Thu.-Sun.

Bar Pigalle

$$$

FRENCH • Nestled inside The Carlton Lofts in Brush Park, this restaurant beautifully complements the neighborhood’s former nickname, the Little Paris of the Midwest, by serving French-inspired cuisine, such as the duck confit with agrodolce, grapes, and frisée. 2915 John R Road, Detroit; 313-497-9200. D daily BR Sat.-Sun.

Basan

$$

ORGANIC BAKERY • The bakery’s mini-empire includes a café on Woodward Avenue in Detroit. Its bread is also the basis for dishes such as avocado toast with tahini, thinly curled cucumbers, lime, and chili flakes. Vegetarian fare includes a grilled veggie sandwich with portobello mushrooms, zucchini, and goat cheese. Meatier highlights include a turkey and gouda sandwich, and BLTA with cider house bacon. 1049 Woodward Ave., Detroit; 313-285-8006. B,L daily.

Babo

$$$$

ASIAN-INSPIRED • Named for the Japanese folkloric bird, Basan features a fluid rotation of zestful, bold, and edgy dishes that are novel and creative, with a nightly tasting menu and optional wine pairing. Standouts from the menu include the assortment of buns (such as Brussels sprouts, firecracker shrimp, and twice-fried chicken), beef dandan, and octopus skewers. 2703 Park Ave., Detroit; 313-481-2703. D daily.

Besa

$

NEW AMERICAN • This café settled into the Midtown Park Shelton building in July 2019, serving elevated comfort food made from local, small-batch producers. The self-described gourmet diner offers espresso drinks and such dishes as avocado toast, kimchi patatas bravas, and the Babo Burger. 15 E. Kirby St., Ste. 115, Detroit; 313-3121493. B,L,D Tue.-Sat. B,L Sun.

Baker’s Keyboard Lounge

$$ SOUL FOOD • This iconic lounge features live music, along with beef short ribs with gravy, creamy mac and cheese, collard greens, and sweet cornbread muffins. 20510 Livernois Ave., Detroit; 313-345-6300. D Mon.-Fri.

Baobab Fare

$$

EAST AFRICAN • With their New Center restaurant, Hamissi Mamba and Nadia Nijimbere urge diners to ven-

$$$

EUROPEAN-INSPIRED • This modern fine-dining eatery takes its name from Albania — where the owners trace their heritage — and means “pledge of honor.” Choose from starters such as roasted olives, fried calamari, and double-cut lamb chops. 600 Woodward Ave., Detroit; 313-315-3000. D Mon.-Sat.

Bohemia

$$$

NEW AMERICAN • The former member’s-only lounge in this restored Romanesque Revival in downtown Detroit is now a posh restaurant open to the public (the downstairs bar is also open to the public). The stunning dining room reflects the club’s history while staying fresh and modern with local art on the walls and an Instagrammable seating area in the middle of the dining room with plush couches and trees lined with lights. The food is upscale but approachable such as the Nashville Fried Chicken and the lobster fettucini, which is worth every indulgent bite. 712 Cass Ave., Detroit, 313-338-3222. D Wed.-Sat..

Brome Modern Eatery $$

BURGERS • This healthy spin on a classic serves never-frozen, grass-fed, antibiotic-free, organic burgers. There’s beef, chicken, haddock, and vegetarian dishes — but no pork, as the restaurant is halal. There’s also a cold-pressed juice bar. 22062 Michigan Ave., Dearborn; 313-996-5050. L,D daily.

Bronze Door $$$$

NEW AMERICAN • Operated by the Joe Vicari Restaurant Group brand (in partnership with Tony Soave of Soave Enterprises) revives the well-known name of a Grosse Pointe staple from the mid-1900s. In the 1960s and 1970s, 123 Kercheval Ave. was home to the Bronze Door, which closed to make way for The Hill Seafood and Chop House. In 2021, it was born again as the Bronze Door, offering classic bistro fare like steak frites and house specialties such as Short Rib Alla Bolognese (braised beef short ribs, pancetta, roasted battuto, imported Mafaldine pasta, ricotta salata, and black truffle). 123 Kercheval Ave., Grosse Pointe Farms; 313-886-8101. BR Sun. L Tue.-Fri. D daily.

Bucharest Grill

$

MEDITERRANEAN-AMERICAN • This bustling casual sandwich shop, now with six locations, is a cult favorite with its fresh Mediterranean fare, notably the best chicken shawarma wrap sandwiches in town. We’re serious. See bucharestgrill.com for locations and hours.

Cadieux Café $$

BELGIAN • This institution was like a slice of home for early Belgian immigrants. The former speakeasy serves up four varieties of mussels, and a wide range of hearty dishes such as Belgian Rabbit, but there also are classic sandwiches. 4300 Cadieux Road, Detroit; 313-882-8560. D daily.

Café Nini

$$$

ITALIAN • This intimate spot offers well-prepared food that includes eight appetizers, more than a dozen pasta dishes, and 16 main plates, notable among which are Involtini di Pollo “Da Edoardo,” prosciutto, spinach, and Parmigiano Reggiano-filled chicken breast, sautéed in a sherry wine sauce, topped with fresh mushrooms. The wine list is impressive as well. 98 Kercheval Ave., Grosse Pointe Farms; 313-308-3120. D Tue.-Sun.

Cantoro Italian Market and Trattoria $$ ITALIAN • A restaurant inside the market serves great traditional Italian food. Do not miss the Tagliatelle alla Bolognese: wide pasta with a meat sauce featuring ground veal, beef, sausage, and pancetta. It makes for a delicious Italian feast you can conveniently pick up on your way home. 15550 N. Haggerty Road, Plymouth; 734-420-1100. L,D Tues.-Sat., L Sun.

Capers $$

STEAKHOUSE • This is the type of place longtime Detroit natives describe like an old friend. On Gratiot Avenue between Seven and Eight Mile roads, this place has been packing them in for nearly 40 years. There’s a massive a la carte menu, with items such as barbecue babyback ribs and potato skins, but the main draw is steak by the ounce, at market price. 14726 Gratiot Ave., Detroit; 313-527-2100. L,D Wed.-Sun.

Caucus Club

$$$ TRADITIONAL AMERICAN • The reborn spot emphasizes service and a traditional steak and seafood theme, with such tasty signature dishes as wood-grilled ribs, seared scallops, and steaks. 150 W. Congress, Detroit; 313-965-4970. D daily.

Central Kitchen & Bar

$$ CREATIVE COMFORT • The space facing Campus Martius is done up in gray and white under industrial light fixtures. Crowd-pleasers include buttermilk fried chicken, filet and frites, burgers, and salads. 660 Woodward Ave., Ste. 4A, Detroit; 313-963-9000. D Thu.-Sat., BR Sat.-Sun.

Chartreuse Kitchen & Cocktails

$$$ NEW AMERICAN • While the menu rotates based on the season, its offerings always highlight the freshest local ingredients. Creatively prepared dishes range from cold starters to hearty entrees. But the Twice Cooked Egg is not to be missed. 15 E. Kirby St., Detroit; 313-818-3915. D Tue.-Sat.

Cibo

$$$

MEDITERRANEAN FUSION • This palm-lined fine-dining destination offers everything from shareable pizzas, salads, lamb, and steaks to dishes like the pancetta Bolognese rotolo. It’s located inside the Cambria Detroit Downtown hotel, an Albert Kahn-designed building that used to house the original WWJ radio station. 600 W. Lafayette Blvd., Detroit; 313-338-3529. D daily, BR Sat.-Sun.

Cliff Bell’s $$ EUROPEAN-INSPIRED • This restored Art Deco hotspot offers small plates such as oysters with cava granita and potato croquettes. Entrees range from savory seared diver scallops to their 16-ounce grilled pork chop. Jazz prevails on the bandstand. 2030 Park Ave., Detroit; 313-961-2543. D Wed.-Sun.

Common Pub

$

GASTROPUB • Fans of Atlas Global Bistro, which shuttered in 2013, should be happy to learn that some of the principals may be found at this spot in the Belcrest Apartments. The well-edited menu includes duck fat-fried chicken and a burger. 5440 Cass Ave, Detroit; 313-285-8849. L, D Tue.-Fri. D Sat. BR Sun.

Coriander Kitchen and Farm $$ GASTROPUB • At this Jefferson Chalmers eatery, guests can rent firepits and roast house-made marshmallows to make s’mores, or sip mugs of hot buttered rum. By day, grab a picnic table and enjoy creamy smoked lake trout whitefish dip, seasoned with herbs and paired with pickles and crackers. 14601 Riverside Blvd, Detroit; 313 338-9466. D Tue.-Fri. D Sat. BR Sun.

Cork & Gabel

$$$

EUROPEAN-INSPIRED • This Corktown eatery takes the form of a 4,450-square-foot renovated beer hall and is an ode to filling European staples. Try the chicken marsala, featuring a pan-seared 7-ounce chicken breast, sauteed wild mushroom blend, wild rice, and seasonal grilled vegetables, cooked in a Lombardo Ambra Sweet Marsala wine sauce. Simply delicious! 2415 Michigan Ave., Detroit; 313-638-2261. D Wed.-Sat. BR Sat. B,L Sun.

Cuisine

$$$

EUROPEAN-INSPIRED • Cuisine offers a romantic, white-linen experience with the level of food, service, and ambience one might describe as timeless rather than trendy. Examples of the expertly prepared fare include the Alaskan halibut, as well as the sea scallops, featuring lemon risotto, corn, almonds, citrus butter, and beet dust. 670 Lothrop Rd., Detroit; 313-872-5110. D Wed.-Sat. (Note: Not wheelchair accessible).

Dakota Inn Rathskeller

$

EUROPEAN-INSPIRED • The sausages are the kind that snap when you cut them. The combo plate features one bratwurst and one knackwurst, served with hot German potato salad and sauerkraut. And yes, sing along with the schnitzelbank song. 17324 John R St., Detroit; 313-867-9722. D Thu.-Sat.

Detroit Shipping Company

VARIOUS • This bi-level destination created out of shipping containers offers a variety of food options ranging from the Caribbean-fusion dishes at Coop to Thai fare from Bangkok 96 and more. 474 Peterboro St., Detroit; 313-462-4973. L Sat.-Sun., D Tue.-Sun.

Detroit Soul

$

$

SOUL FOOD • A hidden gem on the city’s East Side. Detroit Soul serves its namesake with a healthy twist. Owners Sam Van Buren and Jerome Brown draw from the recipes of their grandparents, who relocated to Detroit from Alabama in the 1940s. The turkey and collard greens are savory standouts and yams are a sweet treat. This is the kind of place that every soul-food lover must visit. 2900 E. Eight Mile Road, Detroit; 313-3665600. 14300 E Jefferson Ave., Detroit; 313-926-6305. L,D Tue.-Sun.

Detroit Vegan Soul

$

VEGAN • The popular spot offers your classic soul food favorites but with plant-based twists — mac and cheese, collard greens, and interpretations of catfish and pepper steak. 19614 Grand River Ave., Detroit; 313-727-1973. L Mon.-Fri. (Carry-out focused)

Dime Store

$

BREAKFAST/BRUNCH • This popular breakfast and lunch spot adds just the right retro touch to a contemporary American menu typified by fresh, hearty omelets and Benedicts early in the day. 719 Griswold St., Ste. 180, Detroit; 313-962-9106. B,L Thu.-Tue. 6920 N Rochester Rd, Rochester Hills; 313-962-9106. B, L daily

RESTAURANT OF THE YEAR 

Dirty Dog Jazz Cafe

2010

$$$

GASTROPUB • A jazz club with top guest musicians and an American bistro menu in a traditional interior. Starters include oysters by the half- or full-dozen, and lump crab cakes. Main entries include a beef short rib. 97 Kercheval Ave., Grosse Pointe Farms; 313-882-5299. L Tue.-Fri., D Tue.-Sat.

Eatori Market $$ SPECIALTY GROCERY • This stylish spot overlooks downtown’s Capitol Park. The menu has steamed mus-

sels with leeks, garlic, and toasted crostini. International flourishes abound with truffle aioli for the burger. 1215 Griswold St., Detroit; 313-395-3030. L,D daily.

El Asador Steakhouse $$

MEXICAN • A concentrated cuisine with little modern flairs that also stays faithful to traditional Mexican cooking. Don’t miss the Camarones en Salsa de Langosta: breaded shrimp stuffed with cheese, fried to a golden dark brown, and topped with a lobster cream sauce. It’s an unassuming Latin-American find in Detroit’s Springwells Village. 1312 Springwells St., Detroit; 313-297-2360. L,D Tue.-Sun.

El Barzon $$$

MEXICAN-ITALIAN • Norberto Garita prepares Italian and Mexican cuisines alongside his wife, Silvia Rosario Garita. Authentic Mexican entrees include enchiladas with a homemade green sauce made with tomatillo, jalapeños, and roasted poblano pepper, while the Italian influence takes the form of spaghetti carbonara and zuppa di pesce (seafood soup). 3710 Junction Ave., Detroit; 313-894-2070. D Tue.-Sun.

Evie’s Tamales $$

MEXICAN • This Mexicantown restaurant makes some of the best tamales around. Pork or chicken is jacketed with sturdy masa, a dough of ground corn, and then wrapped in a corn husk and steamed. Eat in or order a dozen for later. 3454 Bagley St., Detroit; 313-843-5056. B,L Mon.-Sat.

Fishbone’s Rhythm Kitchen Café $$ NEW ORLEANIAN • Enjoy classic New Orleans dishes, such as jambalaya and fried catfish beignets. Come for lunch, dinner, happy hour, or carry-out. 400 Monroe St., Detroit; 313-965-4600. fishbonesusa.com for more locations.

Flowers of Vietnam $$

VIETNAMESE • Chef and owner George Azar transformed a former Coney Island into an industrial-cool destination, but the neighborhood joint vibe remains. The menu is shaped around Azar’s appreciation of Vietnamese food, with a very personal twist. 4440 Vernor Hwy., Detroit; 313-554-2085. D Thu.-Sun.

Folk $

NEW AMERICAN • A charming Corktown storefront dishing up an all-day brunch menu. It’s an offshoot of the Farmer’s Hand grocery and farmers market. The menu focuses on globally inspired dishes like salads, quiche, and sandwiches — all beautifully plated and nutritious. Infused milks and frothy lattes are well sought after, too. 1701 Trumbull Ave., Detroit; 313-742-2672. B,L daily.

Ford’s Garage $$ BURGERS • Henry Ford’s legacy is celebrated on Dearborn’s main thoroughfare. There are at least 12 variations on the classic American burger here. Try the Ford’s Signature, featuring a half-pound of grilled black angus beef, aged sharp cheddar, applewood-smoked bacon, and bourbon barbecue sauce. Other appealing dishes include shrimp mac and cheese, and chicken wings. 21367 Michigan Ave., Dearborn; 313-752-3673. L,D daily.

RESTAURANT OF THE YEAR  2024

Freya

$$$$

NEW AMERICAN • Freya provides elegant, elevated dining served inside a warm and inviting space in Detroit’s Milwaukee Junction district. Chef de Cuisine Phoebe Zimmerman’s fixed-price dinners — which change daily and are available in five or nine courses — invite guests to tap into a world of flavors and sensations. There are also cocktail pairings as well as dishes that accommodate vegetarian, vegan, and pescatarian diets. Co-run by 2023 James Beard semifinalist Sandy Levine, it made The New York Times’s list of the 50 best restaurants in 2022. 2929 E. Grand Blvd., Detroit; 313-351-5544. D Tue.-Sat.

Fusion Flare Kitchen & Cocktails

$

NEW AMERICAN/SOUL • Burgers and wings share the menu with classic Southern staples like catfish, yams, and greens on Detroit’s west side. Try the delectable shrimp plate starter — it can be ordered deep-fried, New Orleans-style (with Cajun seasoning), or sautéed in a scampi sauce with garlic butter and wine. 16801 Plymouth Road, Detroit; 313-653-3700. L,D Wed.-Sun.

Giovanni’s Ristorante

$$$

ITALIAN • This old-school Italian restaurant offers housemade pastas, including an outstanding lasagna. Elaborate veal and seafood dishes and desserts like key lime cheesecake tira misu round out the delicious menu. 330 Oakwood Blvd., Detroit; 313-841-0122. L,D Tue.-Fri., D Sat.

Golden Fleece

$$

GREEK • Spend a night dining in Greektown’s longest-standing restaurant, starting with a flaming saganaki and a joyous “Opa!” Then, peruse the menu containing various Balkan comfort foods like chicken gyros, spinach pie, and french fries sprinkled with feta and oregano. 525 Monroe St., Detroit; 313-962-7093. L,D daily.

Grandma Bob’s

$

PIZZA • If you’re wondering what that psychedelic building on Corktown’s Michigan Avenue is, it’s a pizzeria known as Grandma Bob’s. Chef Dan De Wall, previously of Wright and Co., offers a small, delicious menu of pies, including sausage and pistachio with ricotta cheese and thyme. Or try the Big Mack — the vegan pizza version of the popular burger. 2135 Michigan Ave., Detroit; 313-3153177. L,D daily.

Grand Trunk Pub $ NEW AMERICAN • Meats from Eastern Market and delicious breads anchor the hearty fare, which pairs well with a selection of Michigan beers. Staples include a reuben with Poet Stout Kraut and the Ghettoblaster beer-battered fish and chips. 612 Woodward Ave., Detroit; 313-961-3043.; L, D, Tue.-Sun. BR Sat.-Sun.

The Greek $ GREEK • Plaka Café was a presence on Monroe Avenue for years, and now its space is in the hands of the founders’ children. Notable dishes include spinach pie, lamb chops, and New York strip steak. 535 Monroe Ave., Detroit; 313-209-6667. L,D daily.

Green Dot Stables

$

NEW AMERICAN • The menu of sliders — with 20-plus eclectic bun toppings, including Cuban, Korean, and “mystery meat” — packs in fans. Local beers are spotlighted alongside Chicken Paprikas soup, a nod to the neighborhood’s Hungarian origins. 2200 W. Lafayette Blvd., Detroit; 313-962-5588. L,D daily.

Grey Ghost

$$

NEW AMERICAN • The cuisine at this Brush Park hotspot isn’t easily defined, but the results are original and well-prepared — for example, pork tenderloin with romanesco, peri peri, and wild rice or yellowfin tuna with kimchi, edamame, and sweet soy. 47 Watson St., Detroit; 313-262-6534. D daily.

Highlands

$$$$

STEAKHOUSE/NEW AMERICAN • On the top two floors of the Renaissance Center, Highlands is the concept of chef-owner Shawn McClain, a James Beard awardee and Iron Chef winner. Besides boasting one of the city’s most breathtaking views the steakhouse’s offerings include three-course dinners with optional sommelier wine pairings. Its High Bar features an impressive selection of beers and spirits, plus elevated bar bites like the Hearth Burger. 400 Renaissance Center, Floors 71 and 72, Detroit; 313-877-9090; D Mon.-Sat.

Hiroki-San

$$$$

JAPANESE • Venture to the basement of the historic Book Tower building to enter Hiroki-San’s shoji-lined, mood-lit dining room. The menu includes an optional sake pairing and cocktails like the Genmaicha-Hai, a green tea-infused highball with lemon juice, honey, apricot, and seltzer. On the food side, enjoy small plates like the sweet and savory tako-age (deep-fried octopus), robatayaki and yakitori offerings, Wagyu steaks, and noodles. Sushi and sashimi can be ordered à la carte or as a “chef’s choice” platter. The wasabi is real. 1265 Washington Blvd., Detroit; 313-597-8344. D Tue.-Sat.

The Hudson Cafe

$ BREAKFAST/BRUNCH • The fresh, well-prepared fare from the kitchen of this breakfast/lunch spot has creative takes on the eggs Benedict theme, red velvet pancakes, and apple-walnut stuffed French toast, plus lunchtime sandwiches and salads. 1241 Woodward Ave., Detroit; 313-237-1000. 17101 Haggerty Rd, Northville 248-308-3793. B,L daily.

Hungarian Rhapsody

$$ HUNGARIAN • This Downriver restaurant offers authentic Hungarian dishes, such as chicken and veal paprikas, beef goulash, and palacsinta (crêpes). 14315 Northline Road, Southgate; 734-283-9622. L,D Tue.-Sun.

Iggy’s Eggies

$ AMERICAN • Jammy-yolk egg sandwiches, breakfast burritos, and more are on the menu at Iggy’s Eggies’ walkup window. You can also get smashburgers and fresh-cut fries at Iggy’s. Take your breakfast or lunch to a table at nearby Capitol Park for a true downtown experience. 34 West Grand River Ave., Detroit; 313-986-1174. B,L daily.

Ima $

JAPANESE-INSPIRED • This ramen hotspot has three locations and a Midwest emphasis. Ima tacos trade the traditional shell for a slice of jicama, stuffed with spicy shrimp, roasted tofu, or garlic chicken. Appetizers include edamame, dumplings, and clams. 4870 Cass Ave., Detroit; 313-883-9788. 32203 John R Road, Madison Heights; 248781-0131. L,D daily.

Ima Izakaya $$

JAPANESE-INSPIRED • Chef Michael Ransom has slowly and steadily built up his local chain of noodle shops over the past few years, and his latest one takes it up a notch with the izakaya concept, the Japanese equivalent to a pub. In addition to the staple noodles and soups that put Ransom on the map, the menu also includes grilled skewers from the robata grill such as Kawahagi Trigger Fish Jerky and Mini Kurobuta Pork Sausages. There’s also a tantalizing selection of cocktails and mocktails, sake, beer, and wine to make it a true izakaya experience. 2100 Michigan Ave., Detroit, 313-306-9485. L, D daily.

Ivy Kitchen and Cocktails $$$ NEW AMERICAN • This Black-owned restaurant was founded by Nya Marshall to bring fine dining to the East Jefferson Corridor where she grew up. The spot serves New American fare with international influences in a modern, elevated space bathed in neutral tones. The Mezcal Wings with pickled jalapeño and cilantro bring a Mexican kick, while dishes like the Creamy Cajun Pasta contribute New Orleans flavors. 9215 E. Jefferson Ave., Detroit; 313332-0607; L Fri.-Sun., D daily.

RESTAURANT OF THE YEAR  2012

Joe Muer Seafood

$$$$

SEAFOOD • This reborn Detroit legend is stellar for a romantic evening or a quiet business lunch or dinner. Located on the main floor of the GMRenCen, it has sweeping views of the Detroit River and a menu that walks the line between old-time favorites and hipper Asian-influenced seafood, sushi, and raw bar. (There’s also a Bloomfield Hills location.) There are reminders of the past as well: smoked fish spread, creamed spinach, and stewed tomatoes. A true Detroit classic. 400 Renaissance Center, Ste. 1404, Detroit; 313-567-6837. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. L,D daily.

Johnny Noodle King $ JAPANESE-INSPIRED • This noodle shop offers bowls topped with pork belly, confit chicken, and tofu, as well as seaweed salad and gyoza. There are also several fusion bowls like the Southwest Verde, a green chili chicken broth topped with chicken thigh confit, cilantro, corn, and hot peppers. 2601 W. Fort St., Detroit; 313-309-7946. L,D daily.

Jolly Pumpkin $$ BREWERY • Jolly Pumpkin’s brews rule the offerings, along with other Northern United Brewing Co. beverages, such as North Peak and Jolly Pumpkin artisan ales. Pizzas with creative toppings abound. 441 W. Canfield St., Detroit; 313-262-6115. 419 S. Main St., Royal Oak; 248544-6250. 311 S Main St., Ann Arbor; 734-913-2730. L,D daily (Detroit, Ann Arbor); L Fri.-Mon, D daily (Royal Oak).

Karl’s Cabin $$ AMERICAN • Dishes from their currently rotating drivethrough menu such as pan-seared walleye and pierogi & sausage surpass typical roadhouse food. 6005 Gotfredson Road, Plymouth; 734-455-8450. L,D daily.

The Kitchen by Cooking with Que $$ VEGAN • This eatery created by Detroit-based cooking blogger Quiana Broden serves lunches of smoothies, salads, and sandwiches. Broden also often offers live cooking demonstrations. 6529 Woodward Ave., Ste. A, Detroit; 313462-4184. L, D Fri.-Sun. Private events only Mon.-Thur.

Kuzzo’s Chicken and Waffles $ SOUTHERN COMFORT • Several recipes, including a signature thin waffle, are family-owned at ex-NFL player Ron Bartell’s spot. Think comfort food kicked up a notch: fried catfish, salmon croquettes, shrimp and grits, and biscuits. Drink the Kool-Aid, too. 19345 Livernois Ave., Detroit; 313-861-0229. B,L,D Tue.- Sun.

Ladder 4 Wine Bar

$$$ WINE BAR • This southwest Detroit wine bar occupies a former 1910 firehouse, offering a daily wine list and seasonal European-inspired bites made with local ingredients — some grown in its backyard garden. Though its owners prefer not to call it a restaurant, it made Bon Appétit’s “24 Best New Restaurants” and The New York Times’s “50 Places in the United States That We’re Most Excited About Right Now” — both in 2023. 3396 Vinewood St., Detroit; 313-638-1601. D Wed.-Sun.

Lady of the House

$$$$

NEW AMERICAN • Chef Kate Williams’s nationally renowned restaurant known for its modern take on Irish, French, and Midwestern influences reopened in 2024 after closing amid the pandemic. The new location features many of the same staple dishes, prepared with local, seasonal ingredients in Williams’s no-waste kitchen: steak tartare with Dijonnaise, crispy potato, caviar, and charred leek top gremolata, and whole roasted chicken with challah migas and roasted shiitake and maitake mushrooms, topped with a frisée salad and a lemon-rosemary gravy. Standout desserts include the potato donut, made with sugared thyme and chamomile cream sauce. The restaurant even has its own Detroit City Distillery gin — mixed into cocktails like the Lady Martini and Lady Gin and Tonic. 4884 Grand River Ave., Unit 1C; 313-230-4678. D Wed.-Sun.

La Dolce Vita

$$$ ITALIAN • Traditional Italian cuisine is key at this Palmer Park hideaway. Recommended is the bronzino in lemon caper cream sauce, the veal scaloppine with artichokes, and the lasagna. 17546 Woodward Ave., Detroit; 313-865-0331. D Tue.-Sun., BR Sun.

La Lanterna

$$

ITALIAN • The founder of Da Edoardo, the first Edoardo Barbieri, started it all in 1956 with a restaurant called La Lanterna. Now his grandchildren have revived it. Although the white and red pizzas — like Margherita, Liguria, and Da Edorado — dominate, there’s more, including a number of elegant pastas like the Lasagna Alla Bolognese. 1224 Griswold St., Detroit; 313-962-8821. L,D Tue.-Sun.

London Chop House $$ STEAKHOUSE • The kitchen turns out classics like oysters Rockefeller, French onion soup, and sauteed loup de mer with scallops. This is the place to come when you need to satisfy a craving for steak in elegant surroundings with hospitable service. 155 W. Congress St., Detroit; 313-962-0277. D Mon.-Sat.

The Ledger

$$$$

NEW AMERICAN • Located in the former United Savings Bank building, this fine-dining restaurant features a seasonal, from-scratch menu and festive cocktails. For starters, try roasted Brussels sprout chips tossed in katsu or, for a real spectacle, the focaccia served with a candle made from tallow. Lobster rolls, Wagyu steaks, and Alaskan halibut round out the menu — plus photogenic desserts like The Ledger Cake with hazelnut mousse, salted caramel, and honey peanut praline. 306 S. Main St., Plymouth; 734-984-0020. D Tue.-Sun. BR Sat.-Sun.

Leila

$$$

LEBANESE • The restaurant from the proprietors of Birmingham’s Phoenicia is named after the owner’s mother — just one facet of the establishment that pays homage to family traditions and heritage. The menu includes various Lebanese dishes, from falafel to Leila’s Mixed Grill that offers a little bit of everything with shish kebab, tawook, and kafta. Other menu items include Kibbeh Niyee — fresh lamb, cracked wheat, and spice — and tabbouleh made of parsley, cracked wheat, and spices. The beer and wine lists offer plenty of options to accompany any meal. 1245 Griswold St., Detroit; 313-816-8100. D daily.

Leña

$$$$

SPANISH-INSPIRED • At this restaurant located in Brush Park, just about every dish on the menu touches the kitchen’s central hearth at some point during its preparation. T menu riffs on Basque pinchos and Catalan tapas, plus a fine selection of Spanish wines and gin and tonics. James Beard-honored pastry chef Lena Sareini’s desserts are divine. 2720 Brush St., Detroit; 313-262-6082. D Wed.-Mon.

Le Suprême

$$$

FRENCH • This Paris-inspired brasserie pays homage to the City of Light with its 1920s-inspired décor on the historic Book Tower’s ground floor. There is pastis, absinthe, France-themed cocktails, and over 300 wines. Standout dishes include the escargots, honey-roasted duck breast, and trout amandine. 1265 Washington Blvd., Detroit; 313597-7734. D daily, BR Sat.-Sun.

Lucy & the Wolf $$ SPANISH • This Anglo-sounding restaurant offers very good Spanish-inspired tapas dining. Standouts include spicy beer cheese dip, harissa rubbed half-chicken, and roasted sablefish. 102 E. Main St., Northville; 248-308-3057. D Tue.-Sat.

Lumen Detroit

$$ NEW AMERICAN • A contemporary American menu and a Victor Saroki setting make the restaurant overlooking downtown’s Beacon Park one of the best of recent entrants onto the scene. Appetizers such as freshly made pretzels prelude main courses like the maple dijon salmon. 1903 Grand River Ave., Detroit; 313-626-5005. L Fri.-Sun., D. Wed.-Sun.

BEST DENTIST IN ROYAL OAK

Mario’s $$$

ITALIAN • This Midtown Detroit classic dates to 1948. Linen-covered tables, framed paintings on wood-paneled walls, expert waiters clad in black tie, and tableside preparation survive here. Italian dinners always begin with an antipasto tray and continue through soup, salad, pasta, and entree. 4222 Second Ave., Detroit; 313-832-1616. L,D daily.

Marrow $$$$

NEW AMERICAN • This West Village restaurant and butcher shop hybrid is an ode to meat, especially unusual cuts. Diners must walk through the butcher shop, bypassing cases of pastrami and sausage, before entering the restaurant. Offerings from a sample tasting menu include Roasted Bone Marrow and Local Lamb ragu. 8044 Kercheval Ave., Detroit; 313-513-0361. L,D Thu.-Sun. marrowdetroit.com for more locations.

Maty’s African Cuisine $$ WEST AFRICAN • A small storefront in the Detroit Old Redford neighborhood is decidedly Senegalese. Fataya, deep-fried pastries with savory fillings, are reminiscent of an empanada. The star of the show is the whole chicken with yassa. 21611 Grand River Ave., Detroit; 313-472-5885. L,D Tue.-Sun.

M Cantina

$

MEXICAN • Nuevo Latino street food is the premise at this surprising spot where everything from the tortilla chips to the salsas are made in-house in the open kitchen. Juices are freshly squeezed, and the menu of tortas,

Mercury Burger & Bar

$

BURGERS • This Corktown joint seats 70 around the zinc-covered bar set with Mercury (Liberty) dimes. The burger is available in a variety of iterations, such as Southwest Detroit with a chorizo slider, jalapeno, Müenster cheese, tortilla strips, and avocado. 2163 Michigan Ave., Detroit; 313-964-5000. L,D daily. tacos, tapas, and salads from the kitchen of Heidi and Junior Merino, from Hawaii and Mexico, is distinctive. 13214 Michigan Ave., Dearborn; 313-399-9117. L,D daily.

Metropolitan Bar and Kitchen $$ LATIN • The business brings a bodega-style market along with a neighborhood restaurant and bar to West Village. The menu highlights local and seasonal ingredients in dishes like beet salad or the Metro “Mac” Burger. 8047 Agnes St., Detroit; 313-447-5418. B Sat.-Sun. D Tue.-Sat.

Michigan & Trumbull $$ ITALIAN-AMERICAN • Not your traditional carryout joint, Michigan and Trumbull is housed in a sleek, refurbished car-repair garage. The menu features square, deep-dish pies with Detroit-inspired names, such as Packard Pepperoni and Woodward White. 1331 Holden St., Detroit; 313-637-4992; L,D Wed-Sun.

Mi Lindo San Blas $$$ MEXICAN • Heaping platters of seafood such as shrimp, octopus, and scallops, tell the story at this spot that brings a corner of Mexico’s seaside Nayarit region to southwest Detroit. On weekends, when live music is added, the tables are often pushed back to create a dance floor. 1807 Livernois Ave., Detroit; 313-789-5100. L,D daily.

Mink

$$$$

SEAFOOD • This raw bar with sustainably sourced seafood like oysters and caviar offers an immersive dining experience. The five-course chef’s tasting menu changes once a month and offers several appetizers and main meals with optional beverage parings. While indoor high-top bar seating is reserved for the chef’s tasting menu, Mink also offers first come, first served patio seating for walk-in diners. 1701 Trumbull, Detroit; 313-351-0771; D Thu.-Sun.

The Monarch Club $$$ NEW AMERICAN • At the 14th floor of the revamped Element Detroit Hotel located at the Metropolitan is The Monarch Club. It’s one of the most recent rooftop bars to open in metro Detroit and serves a variety of delicious small plates along with classic cocktails. 33 John R St., Detroit; 313-306-2380. L Sun. D daily.

Mootz Pizzeria & Bar

$$ ITALIAN-AMERICAN • Bruno DiFabio, a six-time World Pizza Games champ, rejects the label New York-style for his fare. “It’s authentic New York pizza,” he says. In a hurry? Grab a slice from Side Hustle, Mootz’s by-the-slice counter next door. 1230 Library St., Detroit; 313-243-1230. L Fri.-Sun., L, D daily.

Motor City Brewing Works

$

BREWERY • Just 15 mostly nontraditional pizzas on excellent, chewy crust, and the option to build your own pie with various toppings. Plus, salads from locally grown greens to accompany the house-brewed beers. 470 W. Canfield St., Detroit; 19350 Livernois Ave., Detroit; 313-832-2700. L,D daily

Mudgie’s Deli

$

DELI • Sandwich-lovers fill the seats for the House Smoked Pastrami Reuben or the Brooklyn (beef brisket, bacon, and beer cheese). The dinner menu features meat and cheese boards, as well as build-yourown sandwich options. It’s a delicious place for a meal any time. 1413 Brooklyn St., Detroit; 313-961-2000. B Tue.-Sat. L Tue.-Wed., L,D Thu.-Sat.

Nico & Vali

$$

ITALIAN • This eatery offers favorites with unexpected twists. The artichokes and chilies appetizer boasts battered and fried artichokes with Fresno and jalapeno peppers, tossed with fresh basil in white wine. Popular choices include the Whitefish Filet. It’s a classic Italian spot with an update that’s worth a visit. 744 Wing St., Plymouth; 734-207-7880. L Thu.-Sat., D Tue.-Sun.

RESTAURANT OF THE YEAR



Oak & Reel

2022

$$

SEAFOOD • Despite a global pandemic threatening to derail his longtime dream, chef Jared Gadbaw brought his vision of a seafood-focused Italian restaurant to life in Detroit’s Milwaukee Junction neighborhood in fall 2020. Oak & Reel’s resilience in the face of extreme adversity and its commitment to the vision of bringing diners impeccable dishes showcasing the freshest seafood, all presented with welcoming and knowledgeable service, is the reason we named Oak & Reel Hour Detroit’s Restaurant of the Year. The menu is seasonal and changes frequently. But in

general, the crudos are pristine, the pastas are impeccable, and the seafood dishes are all well balanced and expertly prepared to accentuate the freshness and quality of the fish and shellfish. 2921 E. Grand Blvd., Detroit; 313-2709600. D Thu.-Mon.

Olin

$$$

MEDITERRANEAN • Starters like the potatoes and artichokes “bravas” with harissa and black garlic aioli and paellas are inspired by Spain, but showcase Olin’s unique spin on these iconic dishes. 25 E. Grand River Ave., Detroit; 313-774-1190. D Tues.-Sat. BR Sun.

Ottava Via

$$

ITALIAN • Chef Ariel Millan sends out great thin-crusted pizzas, as well as interesting small plates typified by bruschetta, calamari, roasted garlic, and whipped goat cheese to be spread on paper-thin crostini. 1400 Michigan Ave., Detroit; 313-962-5500. L,D daily.

Pao Detroit

$$$

FUSION • Visit this upscale Pan-Asian fusion restaurant for Asian-themed cocktails and dishes, such as creamy rock shrimp, charred octopus, and filet mignon. Based in the former Michigan Oriental Theater, the interior combines new and old. 114 W. Adams Ave., Ste. 200, Detroit; 313-816-0000. L Sun., D Tue.-Sun.

RESTAURANT OF THE YEAR 

Parc

2018

$$$

NEW AMERICAN • Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere set this Campus Martius gem apart. Appetizer highlights include a bright and fresh tuna tartar and charred burrata. Main courses include an interesting blend of Italian food, wood-grilled steaks, and a red chile short rib. There’s also a large selection of dryaged gourmet steaks. 800 Woodward Ave., Detroit; 313922-7272. L,D daily. BR Sat.-Sun.

Park Grill $$

MEDITERRANEAN • Mediterranean fare gets a Balkan spin. The menu offers tasting plates, pita-wrapped sandwiches, and salads, as well as entrees including chicken and beef shawarma, beef and pork kafta, lemon-pepper pork tenderloin, and lamb chops. Service is friendly and informal. 15102 Kercheval Ave., Grosse Pointe Park; 313264-1997. L,D daily.

Pegasus Taverna

$$ GREEK • The cry of “opa!” resounds in St. Clair Shores at the second edition of the longstanding Greektown restaurant. It boasts an extensive menu, from moussaka and spinach pie to gyros and roast lamb. 24935 Jefferson Ave., St. Clair Shores; 586-772-3200. 558 Monroe St., Detroit; 313-964-6800. L,D Tue-Sun (Detroit); L Sun., D Tue.-Sun. (St. Clair Shores)

The Peterboro

$$

ASIAN-FUSION • A contemporary take on American-Chinese fare gives new life to the cuisine with robustly spiced dishes, including an “absurdly delicious” cheeseburger spring roll and a take on almond boneless chicken. 420 Peterboro St., Detroit; 313-833-1111. D Mon.-Sat.

Pho Lucky $

VIETNAMESE • This charming Midtown Vietnamese spot serves authentic fare emphasizing pho. Bowls of spicy broth with noodles, round steak, and meatballs come in several variations. Other noteworthy dishes here include summer rolls and crisp spring rolls. Look for Asian beers and robust Vietnamese coffee. 3111 Woodward Ave., Detroit; 313-338-3895. L,D Wed.-Mon.

Puma $$

SOUTH AMERICAN • Walk on in to the casual cousin of chef Javier Bardauil’s Barda. Puma features traditional, approachable Argentine and South American eats prepared on the open-fire grill. Standouts include the hearty choripán (chorizo and chimichurri on a baguette), a selection of ceviches, and the empanadas, plus refreshing cocktails. Live DJs are a regular source of entertainment. 4725 16th St., Detroit; 313-819-6804. D Thu.-Sun.

Polish Village Café $

POLISH • The “Polish plate” includes stuffed cabbage, pierogi, kielbasa, sauerkraut, and mashed potatoes and gravy. The dill pickle soup and city chicken are standouts, too. A Detroit staple, where this cuisine getting harder to find. 2990 Yemans St., Hamtramck; 313-874-5726. L,D daily. Not wheelchair accessible.

RESTAURANT OF THE YEAR  2019

Prime + Proper $$$$ STEAKHOUSE • Downtown Detroit dining gets a major shot of glamour with this over-the-top steak and seafood emporium on the corner of Griswold and State streets. Although red meat, from prime dry-aged Tomahawk ribeye to Wagyu strip, is the focus — and yes, there’s a burger made with a dry-aged butcher’s blend — oysters, king crab, and caviar aren’t far behind. An elegant white and gold setting backgrounds it all. 1145 Griswold St., Detroit; 313-636-3100. D daily, BR Sat.-Sun.

Prism $$$

NEW AMERICAN • Greektown Casino-Hotel’s renamed eatery is located off the main casino. The menu features local ingredients, steaks, and fresh seafood. 555 E. Lafayette St., Detroit; 313-309-2499. D Wed.-Sun.

Rocky’s of Northville $$

NEW AMERICAN • Menu includes shrimp cocktail, smoked whitefish pate, and broiled Great Lakes whitefish. Also try chipotle honey-glazed salmon. 41122 W. Seven Mile Road, Northville; 248-349-4434. L Tue.-Fri. D Tue.-Sun.

Red Smoke Barbeque $$

BARBEQUE • At Red Smoke, hickory and applewood-smoked ribs, pulled pork, all-natural chicken, and an array of classic sides are served out of one of the most attractive two-story buildings that are still standing on Monroe Street. 573 Monroe St., Detroit; 313-962-2100. L,D daily.

Roman Village $$

ITALIAN • The Rugiero family has been serving authentic Italian cuisine since 1964. They’ve launched three additional Antonio’s Cucina Italiana locations. Roman Village is the original and features their signature Gnocchi Rita. 9924 Dix Ave., Dearborn; 313-842-2100. L,D daily.

San Morello

$$$

ITALIAN • This gem in the Shinola Hotel serves pizzas, pastas, and wood-fired dishes that draw inspiration from the coastal towns of Southern Italy and Sicily. The menu is handcrafted by James Beard Award-winning chef Andrew Carmellini. 1400 Woodward Ave., Detroit; 313-209-4700. B,L,D daily.

The Sardine Room

$$$

SEAFOOD • A seafood restaurant and raw bar, The Sardine Room is fresh, fun, and energetic, with clean-line décor and a menu full of surprises. Worthwhile is a grouper sandwich that’s available seared or blackened. 340 S. Main St., Plymouth; 734-416-0261. D daily, BR Sat-Sun.

Savannah Blue $$ SOUL FOOD • Dine on upscale soul food like the red snapper and the shrimp and grits. Shareables include catfish fritters, and a Georgian Hummus that substitutes black-eyed peas for chickpeas. There’s also a great bar. 1431 Times Square, Detroit; 313-926-0783. D Tue.-Sat.

Scotty Simpson’s Fish & Chips $ SEAFOOD • Head to this Brightmoor spot for perfectly prepared fish and chips. The key to Scotty’s longevity is the batter that coats the cod, perch, shrimp, chicken, onion rings, and frog legs. Cash only. 22200 Fenkell St., Detroit; 313-533-0950. L,D Tue.-Sat.

Second Best $

RETRO AMERICAN • The talents behind nearby Grey Ghost have unveiled a second, more casual spot with a retro spin in Brush Park. The lighter menu includes a fried green tomato BLT and fried chicken sandwiches that accompany drinks that were popular more than a few years back. 42 Watson St., Detroit; 313-315-3077. L Sat.-Sun., D daily.

Sexy Steak

$$$$

ITALIAN STEAKHOUSE • This extravagantly decorated eatery occupies downtown Detroit’s castlelike Grand Army of the Republic Building. Its steaks, which you can choose from the Himalayan salt-lined display case, are cooked to order and finished with clarified butter, Zip-style sauce, rosemary, and a garlic bulb. 1942 Grand River Ave., Detroit; 313-403-1000. D daily.

RESTAURANT OF THE YEAR  2016

Selden Standard

$$$

NEW AMERICAN • What sets Selden Standard apart is that it is moving Detroit into a new era in which upperend dining with starched linen and tuxedoed waiters doesn’t hold much interest anymore. Chef Andy Hollyday, a multiple James Beard semifinalist, does farm-to-table scratch cooking with ideas borrowed from around the world. A key to his cooking is the wood-fired grill. This spot has garnered national attention. 3921 Second Ave., Detroit; 313-438-5055. D daily.

RESTAURANT OF THE YEAR  2020

SheWolf Pastificio & Bar

cooking specific to Rome. Milling all of his own flour for his pastas, breads, and polenta in house, Lombardo, well known as the former executive chef at Bacco, serves a selection of simple but elegant regional Italian dishes. 438 Selden St., Detroit; 313-315-3992. D Tue.-Sun

Sindbad’s Restaurant and Marina

$$ SEAFOOD • Sitting by the Detroit River, this long-lasting establishment prides itself on serving some of the best perch, pickerel, shrimp, and scallops in Detroit, along with its signature clam chowder. 100 St. Clair St., Detroit; 313-822-8000. L,D Tue.-Sun.

Slows Bar BQ

$$ BARBEQUE • The brick-and-wood original in Corktown gained a following for its pulled pork, ribs, and chicken. They expanded with a “to go” spot in Midtown. This is a true Detroit classic in every sense of the term. Corktown location: 2138 Michigan Ave., Detroit; 313-962-9828. L,D daily. Slows To Go in Midtown: 4107 Cass Ave., Detroit; 313-309-7560. L,D Tue.-Sun.

Standby

$$

NEW AMERICAN • In a place where cocktails are king, there’s no shortage of food options. The fare — overseen by celebrity chef partner Matty Matheson — ranges from small plates of marinated olives and fried deviled eggs to entrees such as Thai pork skewers and the house cheeseburger. 225 Gratiot Ave., Detroit; 313241-5719. D Wed.-Sun. Not wheelchair accessible.

The Statler

$$$$ FRENCH • A taste of Paris in downtown Detroit. This French-American bistro from the Joe Vicari Restaurant Group takes its name from the former historic Statler Hotel it occupies. Classic French fare such as seared foie gras mousse; Henri Maire escargots; and bouillabaisse provence (typify the menu. The large, year-round open-air outdoor patio offers stunning panoramic views of the Detroit skyline and Grand Circus Park. 313 Park Ave., Detroit; 313-463-7111. D daily, BR Sun.

Supino Pizzeria

$$

ITALIAN • Relax with one of the town’s best thin-crust pizzas — they come in more than a dozen variations, with or without red sauce. Plus, try small plates like polpette and three delicious salads. Beer, wine, and cocktails add to the appeal. 2457 Russell St., Detroit; 313-567-7879 L, D Wed.-Sun. 6519 Woodward Ave., Detroit; 313-314-7400. L,D Mon.-Sat.

Sweet Soul Bistro

SOUL FOOD • The large menu includes homages to Detroit musicians, from Stevie Wonder Wonderful Wings to Aretha Franklin Catfish Bites. Also notable are the crab cakes. In the evening, the bistro transforms into a club. 13741 W. McNichols Road, Detroit; 313- 862-7685. L,D daily.

Takoi

$$$

ITALIAN • Chef Anthony Lombardo takes fresh and housemade to a new level with this Midtown restaurant that serves only dinner from a menu inspired by Italian

$

$$

THAI • Thai-Laotian fare might seem out of place in Corktown, but virtually everything on the menu has distinction. There’s a depth, concentration, and balance between heat and coolness, the range of spices, the delight of moving from one superb bite to the next. 2520 Michigan Ave., Detroit; 313-855-2864. D Tue.-Sat.

Tap at MGM Grand $

SPORTS BAR

• More than 40 HD flatscreen TVs for sports fans, plus sports memorabilia. The menu features comfort food and pub classics: burgers, wings, and house nachos. Pizza and more upscale entrees are also available, as are more than 50 beers. Bring your family and friends for a very entertaining night on the town. 1777 Third St., Detroit; 313-465-1234. B,L,D daily.

Townhouse $$$

NEW AMERICAN • The downtown hotspot in 2021 underwent an aesthetic overhaul of the space and menu designed to elevate the spot’s signature comfort food fare. Staples, like the burger and fries, remain on the menu, but there are also fine-dining-inspired additions, like the caviar-topped crispy potato dish and the A5 wagyu served with brioche, nori, capers, and truffle. 500 Woodward Ave., Detroit; 313-723-1000. L, D daily.

Vecino $$$$

MEXICAN • The Midtown eatery offers a luxurious way to experience the regional foods served in Oaxaca and Mexico City. It is the first restaurant in the state to feature in-house nixtamalization — a 3,000-year-old process used to turn corn into workable masa. Its unique offerings include mezcal cocktails, the tuna tostada, the half red snapper, and broccolini in green mole. 4100 Third Ave., Detroit; 313-500-1615. D Tue.-Sun.

Vertical Detroit $$$

NEW AMERICAN • This wine-centric restaurant puts the focus on pairing chef Matt Barnes’ innovative cuisine with owners James and Rémy Lutfy’s nationally recognized wine program. The menu emphasizes locally sourced protein, seafood, and produce. A must-try for any wine enthusiast. 1538 Centre St., Detroit; 313-7329463. D Tue.-Sat. Not wheelchair accessible.

Vicente’s Cuban Cuisine $$ CUBAN • An evening at this lively spot is more than just Cuban and Spanish dining. Appetizers and tapas include the outstanding Tapa de la Casa, pork leg marinated in mojo; a Spanish chorizo and fresh mushrooms concoction with garlic lemon sauce; and empanadas, a Cuban turnover filled with ground beef or chicken. 1250 Library St., Detroit; 313-962-8800. L,D daily.

Vivio’s Food & Spirits $ SANDWICH/DELI • This Eastern Market classic has been run by the Vivio family for more than 40 years. Sandwiches and burgers are mainstays, but diners also appreciate the steamed mussels. 3601 Twelve Mile Road, Warren; 586-576-0495. L,D daily.

Whatcha Wanna Eat Food Hall $ FOOD COURT • Whatcha Wanna Eat is said to be the first Black-owned food hall in Detroit and aims to provide a platform to first-time restaurateurs in the city (producing tasty results for diners). Its seven restaurants feature a range of cuisines, including burgers, wings, tacos, hibachi bowls, and pit-style barbecue. 10635 W. McNichols Road, Detroit. L,D Tue.-Sun.

The Whitney $$$$

NEW AMERICAN • The historic 1890s mansion is still going strong. The menu is typified by classic beef Wellington, wrapped in spinach, prosciutto, and pastry; and a seared Verlasso salmon fillet. Tableside cooking, by reservation only, is an optional feature. Don’t forget The Katherine McGregor Dessert Parlor for a sweet treat.4421 Woodward Ave., Detroit; 313-832-5700. D Tue.-Sun. and high tea Sat.

Wright & Co.

$$$

NEW AMERICAN • The collaboration between Marc Djozlija and executive chef Kyle Schutte gives life to the second-floor space in the Wright Kay building. Small plates such as wild caught walu, Michigan mushroom pate, and grilled sea scallops are the focus. The menu highlights seasonal dishes around a composed shared plates concept. 1500 Woodward Ave., Detroit; 313-962-7711. D Tue.-Sat.

Yemen Café $ YEMENI • A nearly all-hours destination and a Hamtramck essential, Yemen Café offers traditional Yemeni dishes like saltah, a comforting soup with ground beef, rice, eggs, and vegetables. Popular items include the fahsah (lamb stew) and a range of ghallaba entrées, plus Middle Eastern/Mediterranean staples like shawarma, kebab, fattoush, and tabbouleh. 8740 Joseph Campau Ave., Hamtramck. B,L,D daily.

Yum Village

$ AFRO-CARIBBEAN • The former food truck opened a full-service restaurant in the North End in 2019. The space is bright and fun with wooden tables, mismatched chairs, and a colorful, geometric paint job. And the food is just as bold. The restaurant serves up piquant dishes like Lemon Pepper Jerk Chicken. 6500 Woodward Ave., Detroit; 313-334-6099. L,D Mon.-Sat.

Oakland

168 Crab & Karaoke

$$ PAN-ASIAN • Don’t judge by 168 Crab & Karaoke’s unassuming strip mall location. It’s a unique experience that meshes food, karaoke, and pop party culture into a one-stop destination. As the name suggests, seafood is the main attraction here, specifically the seafood boils, which come with your choice of seafood (crab, clams, lobster, etc.), with sauce, corn and potatoes. 32415 John R Road, Madison Heights; 248-616-0168. D daily.

220 Merrill

$$$ NEW AMERICAN • The menu includes apps and small plates as well as pan roasted salmon, tuna tartar, and oysters on the half shell. There are heartier entrees as well, like the braised beef short ribs. 220 Merrill St., Birmingham; 248-646-2220. L, D daily.

Adachi

$$$

JAPANESE-INSPIRED • Heading the kitchen is Lloyd Roberts, who has trained in the kitchens of celebrity chefs such as Jean-Georges Vongerichten and Nobu Matsuhisa. Here, short rib bao buns are served with pickled cucumber and fresh scallions and miniature tacos are filled with lobster. 325 S. Old Woodward Ave., Birmingham; 248-540-5900. L,D daily.

Andiamo

$$

ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. 6676 Telegraph Road, Bloomfield; 248-8659300. D daily.

Anita’s Kitchen

LEBANESE • With pita pizzas and lamb chops, the Lebanese food here is some of the best around. And there’s vegetarian and gluten-free fare, too. Healthy, nutritious, and delicious. See website for locations; anitaskitchen.com

Aurora Italiana

$

$$$$

ITALIAN • This restaurant offers a sophisticated and modern take on Italian dining. Fresh pasta lays the groundwork for the rigatoni al bosco: tenderloin tips, wild mushroom, truffle demi-glace tossed in cream sauce. Other delectables include and peppers, steak, and seafood. Watch out for Al Capone in the men’s room. 6199 Orchard Lake Rd, West Bloomfield Township; 248-782-3000; D daily.

Aurora on the Lake

$$$$

ITALIAN • Located along Union Lake, this spin-off of West Bloomfield’s Aurora Italiana serves Italian fine dining in the space once occupied by It’s A Matter of Taste. 2323 Union Lake Rd, Commerce Township; 248360-6650; D daily.

Bella Piatti $$

ITALIAN • The location right across from the Townsend Hotel has inspired a number of visiting celebrities, professional athletes, and film crews who stay there to check out the Italian fare at this restaurant. The menu of such dishes as Gemelli pasta with fresh tomato sauce; salmon baked with spinach, kalamata olives, white wine, and tomatoes; and tagliatelle Bolognese stands on its own. 167 Townsend St., Birmingham; 248-494-7110. D Tue.-Sat.

Beppé

$$$

NEW AMERICAN/ITALIAN • This neighborhood eatery has a little something for everyone — from bar staples like burgers to refined dishes like lamb belly; steak tartare; or the caponata made with roasted eggplant, olives, trumpet mushrooms, Calabrian chiles, thyme vinaigrette, Manchego cheese, and bread. The drinks program features refreshing spritzes and a rotating selection of über-drinkable Italian wines. 703 N. Main St., Royal Oak; 248-607-7030. L,D Sat.-Sun, D Tue.-Fri.

Beverly Hills Grill

$$$

NEW AMERICAN • This Beverly Hills institution has built a loyal following over the years with its California vibe and dawn-to-dark schedule. They’re still serving crowd favorites like their BHG Burger and classic eggs benedict. 31471 Southfield Road, Beverly Hills; 248642-2355. B, L, D Tue.-Sat. B, L Sun.

Bigalora: Wood Fired Cucina $$

ITALIAN • The pizza concept from chef Luciano Del Signore, a four-time James Beard Award nominee, features small plates, fresh pastas, wood-roasted meats, and a range of distinctive Neopolitan pizzas. See website for locations; bigalora.com

Birmingham Pub

$$$

GASTROPUB • This stylish yet casual gastropub from the Joe Vicari Restaurant Group took over the former Triple Nickel space. True to its name, the restaurant’s bill of fare features pub classics taken up a notch, such as fish and chips served with jalapeno hush-puppies and filet mignon with Parmesan truffle fries and zip sauce. There are also TVs at the bar so you won’t miss a minute of the game. 555 S. Old Woodward Ave., Birmingham; 248-885-8108. L Tue. - Fri., BR Sat. - Sun.

Bistro Joe’s $$$

GLOBAL • Part of Papa Joe’s Gourmet Market, Bistro Joe’s is in a mezzanine overlooking the open kitchen and market. There is an eclectic list of dishes like spicy tuna “tacushi,” P.E.I. Pesto Mussels, and tasty flatbread pizzas. 34244 Woodward Ave., Birmingham; 248-594-0984. D Tue.-Sun., BR Sat.-Sun.

RESTAURANT OF THE YEAR  2003

Café Cortina

$$$

ITALIAN • Selections include prosciutto di Parma stuffed with greens and mozzarella; and gnocchi with wild oyster mushrooms. For dessert, try the crepes. 30715 W. 10 Mile Road, Farmington Hills; 248-474-3033. L Sun., D Tue.-Sun.

Café ML $$

NEW AMERICAN • Café ML is contemporary in décor and its “globally inspired food.” Such dishes as short rib steamed buns, Chinese chicken salad, Singapore street noodles, and Korean fried chicken share the menu with burgers, steak frites, and fresh seafood. Garage door-style windows open onto the patio on warm days. 3607 W. Maple Road, Bloomfield Township; 248-642-4000. D daily.

Capital Grille

$$$

STEAKHOUSE • Hand-cut, dry-aged steaks and fresh seafood dishes are the stars at Capital Grille. The restaurant’s outstanding wine list features over 350 labels. The setting is appropriate for both business lunches and social events and includes well-appointed private dining rooms. 2800 W. Big Beaver Road, Troy; 248-649-5300. L,D daily.

Casa Pernoi $$$$ ITALIAN • Three months after its grand opening, what once was a multi-hyphenate concept, blending French, Asian, and Italian cuisine, soon defaulted simply to a cuisine most familiar to chef Luciano DelSignore: Italian. Housemade pastas rolled by hand, and a meaty branzino typify the menu. 310 E. Maple Road, Birmingham; 248-940-0000. D Tue.-Sat.

Churchill’s Bistro & Cigar Bar $$$

TRADITIONAL • You can buy your cigar and smoke it too. Plus, enjoy dry-aged steaks, pan-roasted sea bass, and lamb chops, among other options. A full bar boasts a large selection of whiskey, scotch, and bourbon — and plenty of wine. 116 S. Old Woodward, Birmingham; 248-647-4555. L,D daily.

Clarkston Union $

NEW AMERICAN • Perhaps known best for its iconic Union Mac and Cheese (Vermont sharp cheddar and mild Pinconning cheeses with layers of penne rigate and a crispy breadcrumb crust), the downtown Clarkston staple lauded by Guy Fieri has been a longtime purveyor of American comfort foods such as pot pie and meat loaf, plus burgers and handhelds like the Union Reuben and Cubano sandwiches. Located in an 1840s-era church, the restaurant provides much of the seating on pews. 54 S. Main St., Clarkston; 248-620-6100. L,D daily, B Sun.

Coeur

$$$$

NEW AMERICAN • With a world-class wine program and delectable desserts, Coeur offers seasonal plates like squash tempura, potato and Comté croquettes, and grilled hamachi collar glossed with a sticky sweet kumquat glaze. Larger entrées include chicken roulade and short ribs. Order à la carte or leave it up to the chef with the five-course tasting menu and optional wine pairing. 330 W. Nine Mile Road, Ferndale; 248-466-3020. D Wed.-Sun.

Como’s $$

NEW AMERICAN • This Ferndale favorite reopened in May 2019 under the ownership of Peas & Carrots Hospitality with a trendier, fresher look. The warm, homey feel is still intact, but it’s ditched the old menu for — among other things — chef Zack Sklar’s square, deep-dish, Detroitstyle pizza that’s leavened from a sourdough starter as opposed to commercial yeast. 22812 Woodward Ave., Unit 100., Ferndale; 248-677-4439. L,D daily.

Cornbread Restaurant & Bar

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SOUL • In 1997, Patrick Coleman melded his experience in fine dining with his grandma’s southern roots to create Beans & Cornbread Soulful Bistro. It racked up accolades and fans over the years, including Stevie Wonder and Thomas (Hitman) Hearns. Cornbread is the sequel to Beans and Cornbread, continuing the tradition of soul food with an upscale twist. Classics like catfish and a gravy-smothered pork chop endure. 29852 Northwestern Hwy., Southfield; 248-208-1680. L,D Thu.-Tue.

Crispelli’s Bakery Pizzeria $ ITALIAN-INSPIRED • This hybrid offers artisanal pizzas from a brick oven, salads, paninis, and soups. A bakery offers crusty breads, desserts, and meals to go. The Berkley location’s patio adds to the appeal. See website for locations; crispellis.com

Culantro $$ PERUVIAN • Native Peruvian Betty Shuell brings a taste of her home to Ferndale. The casual, homey, seat-yourself establishment is named after an herb that is often used in traditional Peruvian cooking. An especially notable dish is the Pollo a la Brasa, marinated chicken served with French fries, rice, and a variety of dipping sauces. 22939 Woodward Ave., Ferndale; 248-632-1055. L,D daily

Diamond’s Steak & Seafood

$$$ STEAKHOUSE • This Howell restaurant is the perfect location for ribeye, fresh gulf shrimp, or a classic cheeseburger. Plus, weekends boast a buffet-style brunch. 101 W. Grand River Ave., Howell; 517-548-5500. L,D Tue.-Sat.

D’Marcos Italian Restaurant and Wine Bar $$$ ITALIAN • Located in the heart of downtown Rochester, this family-owned establishment is known for its extensive wine list, wood-fired Neapolitan pizzas and house-made pasta dishes like the beef tenderloin linguine with beef tenderloin tips, spinach, mushroom cream sauce, and parmesan. It’s also connected to The Backdoor, a speakeasy-style taco and tequila bar. 401 S Main St, Rochester; 248-759-4951. L,D Tue.-Sat

Eddie’s Gourmet $$ NEW AMERICAN • Chef Eddie Hanna’s gourmet diner is a simple concept that works to perfection. The menu offers a standard selection of breakfast items, burgers, sandwiches, and lunch specials, but the real draw is the counter-side gourmet and pasta specials. Offerings include Veal Marsala and Chicken Milano. 25920 Greenfield Road, Oak Park; 248-968-4060. L,D Tue.-Sat.

Elie’s Mediterranean Grill/Bar $$ LEBANESE • The lamb and chicken shawarma, shish kafta, kibbee nyeh, and other Lebanese dishes are emphasized by the décor, including photomurals of old Beirut and strings of blue beads cascading from the ceiling. A fun place to frequent for a quick lunch or a night out with friends. 263 Pierce St., Birmingham; 248-647-2420. L,D Mon.-Sat.

The Fed

$$ GASTROPUB • An attractive restaurant with great food and a delightfully refreshing atmosphere. The menu crosses boundaries, from shareables, like Spanish Octopus and Wild Mushroom Flatbread. Plus, the bright and airy bohemian-chic interior is highly Instagrammable. 15 S. Main St., Clarkston; 248-297-5833. D Tue.-Sat., B,L,D Sun.

RESTAURANT OF THE YEAR 

2009 Forest

$$$ EUROPEAN-INSPIRED • The menu is brief but designed to let the kitchen assemble sharp flavors from various farm and market ingredients. Try the delightful pastas, like the Bolognese and the agnolotti, as well as the understated Farm Egg. 735 Forest Ave., Birmingham; 248-258-9400. D Tue.-Sat.

The Fly Trap

$ ECLECTIC AMERICAN • This “finer diner” typifies trendy Ferndale with its tin ceiling, red-topped tables, and counter with swivel stools. It offers sandwiches, salads, pastas, and omelets. 22950 Woodward Ave., Ferndale; 248-399-5150. B,L Tue.-Sat.

Garage Grill & Fuel Bar

$$

NEW AMERICAN • The car-themed rooms of a former 1940s gas station are as fresh and appealing as the dishes themselves. The kitchen serves up a variety of seafood starters and “full-size sedan” entrees, as well as pizzas. 202 W. Main St., Northville; 248-924-3367. D Wed.-Sun., BR Sat.-Sun.

Gran Castor

$$ LATIN STREET • From the duo behind hit spots like Vinsetta Garage and Union Woodshop comes this

vibrant Latin-American café and restaurant.Diners can choose to sit behind one of the two bars, a cozy café, or in the 245-seat dining room all decked in colorful textiles. At Gran Castor, the dining room is equally as decadent as the food and drinks served. Grab a $5 margarita between 4 p.m.-6 p.m. daily. 2950 Rochester Road, Troy; 248-278-7777. D daily.

Hazel’s $$

SEAFOOD • What was once multiple concepts under one roof named after the three neighborhoods that converged right where the restaurant stands (Hazel, Ravine and Downtown) is now simply Hazel’s. The casual and comfortable restaurant specializes in authentic dishes, drinks, and vibes from some of the country’s top seafood destinations. Here you’ll find dishes like Maine-caught lobster, Maryland Blue Crab, and more. 1 Peabody St., Birmingham; 248-671-1714. D Tue.-Sun., B,L Sat.-Sun.

Honcho $

LATIN FUSION • From the owners of Vinsetta Garage and Union Woodshop, this restaurant can be described as “Latin food that speaks with an Asian accent.” Menu items include a chicken burrito fried and tossed in a soy fish sauce and Korean pork tacos, featuring Woodshop pulled pork tossed in Korean BBQ sauce and topped with toasted sesame seeds and Malay radish slaw. 3 E. Church St., Clarkston; 248-707-3793. L,D daily.

RESTAURANT OF THE YEAR  2002

Hong Hua $

CHINESE • One of the best area restaurants dedicated to Asian food offers some rare delicacies as well as more customary items. One signature dish is King of the Sea: lobster chunks, scallops, and grouper with greens in a garlic sauce. 27925 Orchard Lake Road, Farmington Hills; 248-489-2280. L,D Tue.-Sun.

Hyde Park Prime Steakhouse $$$$ STEAKHOUSE • This plush modern steakhouse offers dry-aged prime and Kobe-style wagyu beef in a fun, clubby setting. An extensive wine list accompanies the restaurant menu that also features platters of chilled fresh seafood. 201 S. Old Woodward Ave., Birmingham; 248-594-4369. D daily. 17107 Haggerty Road, Northville Twp.; 248-679-0007. D Tue.-Sun.

Imperial $

MEXICAN-INSPIRED • The menu offers California-style tacos on soft tortillas, including lime-grilled chicken, carnitas, and marinated pork, as well as slow-roasted pork tortas, and guacamole. 22828 Woodward Ave., Ferndale, 248-850-8060. L,D daily.

J-Bird Smoked Meats $$

BARBEQUE • Wood-smoked meats served with the traditional sides of cornbread, buttermilk slaw, and mac and cheese, are what’s on the menu at this meat-lovers mecca. Other popular dishes include the Three Meat Sampler and JBird Gumbo, as well as St. Louis Ribs and old-fashioned JBurgers. 1978 Cass Lake Road, Keego Harbor; 248-681-2124. L,D Mon.-Sun.

Joe Muer

$$$$

SEAFOOD • The Bloomfield Hills location of the iconic restaurant continues the tradition of excellent food, service, and ambiance. The menu emphasizes classic fresh fish and “Muer Traditions” such as Dover sole and Great Lakes Yellow Belly Perch. There’s also a raw and sushi bar as well as premium steaks. And make sure to save room for dessert, because the coconut cake is not to be missed. A piano bar adds to the vibe. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. D daily.

KouZina Greek Street Food $ GREEK • The Greek “street food” at this Royal Oak spot comes in lamb and beef, and chicken. Try the lentil soup for a delicious lunch or go for something more filling like the gyro bowl. Either way, you can’t go wrong with this excellent eatery. 121 N Main Street, Royal Oak; 248-629-6500. L,D daily Mon.-Sun.

Lao Pot

$$$

CHINESE • In 2019, the owners of Madison Heights’ international market 168 Asian Mart opened Lao Pot, which specializes in Chinese Hot Pot cuisine. Hot Pot is a traditional method of cooking, using a pot of simmering broth, which sits in the center of the dining table. Lao Pot allows diners to customize and cook their meals right at their tables, combining great food and a memorable experience. 32707 John R. Road, Madison Heights; 248-689-9888. L,D daily.

La Strada Italian Kitchen & Bar

$$$ ITALIAN • A slice of European elegance offers an impeccable menu of Italian dishes and wines. Delicious fresh pastas, pizzas, antipastis and more are proudly served and very tasty. 243 E. Merrill St., Birmingham; 248-480-0492. D Tue.-Sat..

Lellis Inn

$$

ITALIAN • Dinners begin with an antipasto tray, creamy minestrone, salad, side dish of spaghetti, and then — nine times out of 10 — a filet mignon with zip sauce. 885 N. Opdyke Road, Auburn Hills; 248-373-4440. L,D daily.

Lincoln Yard/Little Yard

$$

NEW AMERICAN • From Union Joints, the oven-centric restaurant features a rotisserie, a smoker, and a woodfired oven used to bake pizzas. The menu’s centerpiece is the Main Builds option, which includes your choice of protein (rotisserie chicken, rotisserie cauliflower, smoked beef short ribs, or smoked pork tenderloin) with a sauce and two sides, such as roasted carrots, smashed potatoes, or mac and cheese. There are also salads and handhelds — and, of course, the classic Union Mac. 2159 E. Lincoln St., Birmingham; 248-653-5353. B,L,D daily.

Loccino Italian Grill

$$

ITALIAN • Loccino is a “family-friendly” yet upscale Italian restaurant. Choose from fresh seafood, steak, and chicken dishes, plus traditional pastas, pizzas, salads, and more. They also offer happy hour specials from 3 to 7 p.m. weekdays. A great special occasion place or delicious workday lunch spot for whenever you need a break from the office. 5600 Crooks Road, Troy; 248-813-0700. L Mon.-Fri., D daily.

Loui’s Pizza

$

ITALIAN • Sure, you can now get a Michigan craft beer, but not much else has changed. And that’s a good thing. Parties dine on square pizzas with crisp crust, faintly charred around the edges. Hailed by food critics and Detroiters alike as one of the city’s most classic Detroit style pizzas, it’s well worth a trip. 23141 Dequindre Road, Hazel Park; 248-547-1711. L,D Thu.-Sun.

Luisa’s Artisanal Street Food $

ITALIAN STREET FOOD • The small restaurant offers a unique mishmash of influences — all with the grab-and-go convenience of “street food.” Its sandwiches are stuffed in piadina, a rustic Italian flatbread. Standouts include the smoky mole chili, made with roasted chile peppers, green bell peppers, black beans, braised steak, and mozzarella. Plus, the slushies are to die for. 22851 Woodward Ave., Ferndale; 248-677-3331. L Tue., L,D Wed.-Sun.

Luxe Bar & Grill

$$

NEW AMERICAN • The simple menu at this Grosse Pointe Farms joint offers burgers on brioche buns and interesting salads and sides, as well as entrees typified by wildcaught salmon, prime filet, and Greek-style lamb chops. 525 N. Old Woodward Ave., Birmingham; 248-792-6051. 115 Kercheval Ave., Grosse Pointe Farms; 313-924-5459. L,D daily.

RESTAURANT OF THE YEAR  2025

Mabel Gray

$$$

NEW AMERICAN • Chef James Rigato produces some masterful dishes on this tiny menu, which does not miss a beat. The menu includes a multi-course tasting option, as well as a daily listing of changing items that never disappoint. It’s a fine dining experience that is certainly worth a visit. 23825 John R Road, Hazel Park; 248-398-4300. D Tue.-Sat.

RESTAURANT OF THE YEAR 

Madam

2023

$$$

NEW AMERICAN • Since opening in 2021, Madam has carved its niche with its global take on farm-to-table cuisine, taking diners on a tour from Michigan to Asia to Europe. Staples from chef de cuisine Clifton Booth include mushroom dumplings, Spanish octopus, steak frites, and pasta dishes. 298 S. Old Woodward Ave., Birmingham; 248-283-4200. B,D daily, L Mon.-Fri., BR Sat.-Sun.

Market North End

$$

AMERICAN • Joe and Kristin Bongiovanni opened this eatery just across the street from the family’s existing restaurants, Salvatore Scallopini and Luxe Bar & Grill. It represents a younger, more casual alternative to the cult-favorite classics, with a serious kitchen that offers traditional American dishes as well as hints of global influences. 474 N. Old Woodward Ave., Birmingham; 248-712-4953. L,D daily.

The Meeting House

$$

ECLECTIC AMERICAN • This eclectic American menu includes steak frites remarkably close to those at Paris bistros, and a house made soft pretzel with roasted jalapeno-goat cheese dip. Or, try the sesame miso beef short rib, served with rice. 301 S. Main St., Rochester; 248-759-4825. D daily, BR Sat.-Sun.

Mesa Tacos And Tequila

$

MEXICAN-AMERICAN • The two-story setting includes balcony seating in a big, open room where the bar gets equal time with the kitchen. The pop-Mexican menu — which includes guacamole, nachos, and the titular tacos — is backed up with an array of tequilas. 312 S. Main St., Royal Oak; 248-545-1940. L & D daily.

RESTAURANT OF THE YEAR  2008

Mon Jin Lau $$

ASIAN-FUSION • Explore such dishes as Singapore noodles, combining chicken, shrimp, chilies, and curry with angel-hair pasta; Mongolian beef; or seared scallops with lemongrass-basil Thai curry sauce. The patio opens up and the dining room transforms into a dance floor for weekly events. 1515 E. Maple Road, Troy; 248689-2332. L Mon.-Fri., D daily.

Noble Fish

$

JAPANESE • For over 40 years, this laid-back sushi spot has been serving traditional rolls, nigiri, and entrées like the chirashi bowl inside a downtown Clawson Japanese market. Grab a tray and enjoy reasonably priced bites like its signature Noble Roll, made with grilled salmon skin, smelt roe, oshinko, egg, cucumber, and mayo. 45 E. 14 Mile Road, Clawson; 248-585-2314. B,L,D daily

Noori Pocha

$

KOREAN • This retro Korean gastropub in Clawson will transport you to ’80s Seoul with its unmatchable aesthetic. The meal begins with complimentary tteokbokki, a rice cake cooked in a spicy red broth. From there, you can choose from a fine selection of import beers and bang-foryour-buck entrées like the shareable buldak: spicy chicken and cheese served with jumeok-bap (rice balls with seaweed). 1 S. Main St., Clawson; 248-850-7512. D Tue.-Sun.

Oak City Grille

$

NEW AMERICAN • This downtown Royal Oak spot bridges the gap between bar food and upscale dining. Order a dressed-up sandwich or burger, or elevate your dining experience with an 8-ounce filet mignon or lamb chops. The friendly price range makes anything possible. 212 W. Sixth St., Royal Oak; 248-556-0947. D Tue.-Sun.

Oak Parker $$

NEW AMERICAN • This lively neighborhood bar features thoughtful cocktails with a forward-looking food menu to match. Simplicity and a great bun (potato, brioche, or onion roll) make its smash burgers the perfect answer to a cold pint. You can also kick it up a notch with Hungarian sausage, schnitzels, or pastrami — the latter stuffed in deli-style sandwiches and deepfried chimichangas, or mixed in pastrami hash for weekend brunch. 13621 W. 11 Mile Road; oakparkerbar. com; B Sat.-Sun, L,D daily.

Ocean Prime $$$$

SEAFOOD • An upper-end steak-and-fish place and a popular business lunch site. The menu features naturally harvested fresh fish and prime aged beef. Don’t miss the chocolate peanut butter pie or the carrot cake. A triedand-true metro Detroit spot. 2915 Coolidge Hwy., Troy; 248-458-0500. L Mon.-Fri., D daily.

One-Eyed Betty’s

$$

ECLECTIC AMERICAN • Picnic-style tables and blackboards lettered with scores of brew choices add a beerhall sensibility to this popular spot. The kitchen delivers New Orleans-themed dishes such as Chicken Tchoupitoulas with tasso ham and bearnaise sauce, as well as a mouth-watering bacon burger. Weekend brunch features delicious housemade doughnuts. 175 W. Troy St., Ferndale; 248-808-6633. D daily, BR Sat.-Sun.

O.W.L.

$ MEXICAN-AMERICAN • This Royal Oak spot offers sustenance for the early birds to the night owls. Step up to the counter and order from the letterboard menu before grabbing a stool at the counter or along the window ledge. Dishes here include such diner musts as eggs, sausage and potato hash, burgers, and chicken wings as well as tacos and nachos served from the open kitchen. 27302 Woodward Ave., Royal Oak; 248808-6244. B, L,D daily.

Phoenicia

$$$ LEBANESE • This long-standing upscale eatery has clean, contemporary lines that complement the French door-style windows. Don’t miss the portabella mushrooms or roasted garlic cloves with tomato and basil as an appetizer. The menu expands to unexpected items such as baby back ribs and single-serving-sized local whitefish. 588 S. Old Woodward Ave., Birmingham; 248644-3122. L Mon.-Fri., D daily.

Pop’s For Italian

$$

ITALIAN • It doesn’t sound fancy, but this Ferndale restaurant serves well-prepared, Italian dishes paired with an ambitious wine program. The fairly brief menu starts with a list of Neapolitan pizzas, then moves to pastas, but has all the classics. 280 W. Nine Mile Road, Ferndale; 248-268-4806. D Tue.-Sun. BR Sat.-Sun.

Prime29 Steakhouse

$$$$ STEAKHOUSE • The 29-day aged prime beef, including the 24-ounce tomahawk bone-in rib-eye, still stars here. There’s also Chilean sea bass and black pearl salmon. The service is notable, as is the Award of Excellence from Wine Spectator. 6545 Orchard Lake Road, West Bloomfield; 248- 737-7463. D Tue.-Sun.

Quán Ngon Vietnamese Bistro

$ VIETNAMESE • This gem of a bistro in a handsome space adds to the local Vietnamese offerings. Dishes such as cha gio (elegant little eggrolls), bun bo noug cha gio (grilled beef with eggroll, vermicelli, mixed greens, plus sweet and sour sauce), and banh mi made with fresh ingredients. 30701 Dequindre Road, Madison Heights; 248-268-4310. L,D daily

Redcoat Tavern $ BURGERS • The half-pound choice beef hamburger is always atop the list of local favorites. But a low-fat, high-flavor Piedmontese beef one is tastier than the original. This is the place for your burger craving. 31542 Woodward Ave., Royal Oak; 248-549-0300. 6745 Orchard Lake Road, West Bloomfield Township; 248865-0500. L,D Mon.-Sat.

The Rind

$$$ WINE BAR • Attached to Mongers’ Provisions in Berkley, The Rind serves signature cocktails from its full bar and offers wines by the glass and a selection of more than 150 bottles to choose from. In addition to snacks that pair well with wine, like marcona almonds, tinned razor clams, and (naturally) cheese and charcuterie, there’s heartier fare like a flat-iron steak and littleneck clams. 3125 12 Mile Road, Berkley; 248-468-4487. L,D Tue.-Sun.

Rochester Chop House

$$ NEW AMERICAN • Two restaurants in one; Kabin Kruser’s and the Chop House. There’s a throwback roadhouse-style feeling about the Chop House, which has a menu divided between red meat and fresh fish and seafood. Signature dishes include calamari, Maryland jumbo lump crabcakes, and a large selection of aged steaks, rack of lamb, and steak/seafood combinations. 306 S. Main St., Rochester; 248-651-2266. L Mon.-Fri., D daily

Ronin

$$ JAPANESE • The sushi menu, ranging from spicy tuna rolls to yellowtail and salmon eggs and well beyond, is augmented by a concise menu of cooked fare. Front windows open onto the sidewalk, making the cocktail lounge open-air during the warm months. 326 W. Fourth St., Royal Oak; 248-546-0888. D daily.

Sambong

$ KOREAN • Known for its signature naengmyeon (a Korean cold noodle dish), Sambong is a fully self-service restaurant with unique offerings like complementary broth. Besides the naengmyeon (which features house-made noodles), additional standouts include japchae, bulgogi, bibimbap, and donkatsu. 5389 Crooks Road, Troy; 248-731-7859. L,D Wed.-Mon.

Silver Spoon

$$

ITALIAN • This quintessential slice of Italy features excellent food, knowledgeable staff, and friendly service. Try the bucatini made with pancetta, onion, red wine, and fresh tomato sauce. Also worth trying: saltimbocca alla Romana, or veal scaloppini sautéed in white wine. A truly delicious place for any kind of outing. 543 N. Main St., Rochester; 248-652-4500. D Mon.-Sat.

Social Kitchen & Bar

$$$

NEW AMERICAN • The energetic Birmingham spot allows guests a view of the kitchen action. It has a creative and varied menu typified by fried chicken sandwiches, crispy Brussels sprouts, and salmon with braised lentils, crispy kale, and a mustard vinaigrette. 225 E. Maple Road, Birmingham; 248-594-4200. L Mon.-Fri., D daily, BR Sat.-Sun.

Streetside Seafood

$$

SEAFOOD • The restaurant has a pared-down seasonal menu of fresh fish and seafood. There are always two soups: a bisque and a chowder. Favorites include the oysters and bouillabaisse. A delicious restaurant for all palates to enjoy and feel comfortable in. 273 Pierce St.Birmingham; 248-645-9123. L Thu.-Fri., D daily.

Sylvan Table

$$$

NEW AMERICAN • With a working farm on the 5-acre property, Sylvan Table isn’t just talking the farm-totable talk. The restored 300-year-old barn feels grand and vast when you step into the stunning space, but it is homey, welcoming, and inviting. The menu changes often to reflect what’s growing but some of the staples include the trout — seasoned with herb oil, salt, and pepper, cooked over a wood-fired grill, and served whole — and Chicken Under a Brick, which is cooked to charred perfection. 1819 Inverness St., Sylvan Lake, 248369-3360. D Mon.-Sun.

Take Sushi $$

JAPANESE • Crisp salads, sashimi, sushi, oversize bowls of soba or udon noodles, and all the familiar — and some not-so-familiar — entrees combine to make this spot special. The exceptionally warm service is unforgettable. 1366 Walton Blvd., Rochester Hills; 248652-7800. L,D Tue.-Sat., D Sun.

Tallulah Wine Bar & Bistro $$ WINE BAR • Understated décor and a pared-down menu of seasonal dishes make this spot a Birmingham classic. The kitchen turns out dishes like Lamb Belly Ragu with housemade pasta; and whole branzino with charred zucchini and romesco. Wine is served by the glass, the pitcher, or bottle. 155 S. Bates St., Birmingham; 248-731-7066. D Mon.-Sat.

Three Cats Restaurant $

BREAKFAST/BRUNCH • Formerly a small café serving customers of the boutique Leon & Lulu, Three Cats is now a full-fledged restaurant. Located in the former Clawson movie theater next door to the shop, the eatery serves small, simple plates, including vegetarian and vegan options, plus local beverage selections, such as vodka from Ferndale’s Valentine’s Distilling Co. and wines from grapes grown on the Leelanau Peninsula. Patrons can even take home the colorful, quirky chairs or tables, as most of the furniture at Three Cats Restaurant is available for purchase. 116 W. 14 Mile Road, Clawson; 248-288-4858. L,D Tue.-Fri., B,L,D Sat.-Sun.

TigerLily $$

JAPANESE • With an eclectic ambiance and extensive Japanese menu, TigerLily satisfies taste buds with sushi, sashimi, nigiri, and hot dishes like the Yaki Udon or Japanese Street Corn. 231 W. Nine Mile Road, Ste. A, Ferndale; 248-733-4905. D daily.

Toast, A Breakfast & Lunch Joint $

BREAKFAST/BRUNCH • It’s fun, it’s breezy, and the food at Toast, A Breakfast & Lunch Joint is very, very good. Try the huevos rancheros: fried eggs upon corn tortillas, pintos, and cheese. Toast, a Neighborhood Joint, the spinoff of the Ferndale original has a more elaborate setting pairing ’50s retro with sleek contemporary in a pair of rooms. The new menu features twists to comfort food. 23144 Woodward Ave., Ferndale; 248-398-0444. 203 Pierce St., Birmingham; 248-258-6278. B,L daily.

Toasted Oak

2019, the restaurant earned a Wine Spectator magazine award for its outstanding wine program. Plus, just across the lot is Twelve Oaks Mall, should you fancy an evening of shopping and dinner. 27790 Novi Road, Novi; 248-2776000. B Mon.-Fri., L,D Tue.-Sat. BR Sat.-Sun.

Townhouse

$$$

BRASSERIE • The menu revolves around the charcuterie sold in the market next door and a list of hot grill items. In

$$$

NEW AMERICAN • This popular Birmingham spot for comforting New American dishes has several exceptional offerings on its menu, such as the specialty 10 ounces of 28-day dry-aged beef hamburger on brioche. 180 Pierce St., Birmingham; 248-792-5241. L,D daily, BR Sat.-Sun. 500 Woodward Ave., Detroit; 313-723-1000. L,D daily.

Union Woodshop

$$

BARBEQUE • Part of the ever-growing Union Joints restaurant group, this is a self-described wood-fired joint, where pulled pork, ribs, chicken, and beef brisket come from the smoker, and Neapolitan-style crisp-crusted pizzas from the wood-burning oven. And definitely check out the mac and cheese. There’s also a delicious kid’s menu for any youngsters in your party. 18 S. Main St., Clarkston; 248-625-5660. D Mon.-Sun.

Vinsetta Garage

$$

NEW AMERICAN • This restaurant, which is housed in a vintage car-repair shop, offers well-prepared comfort food classics such as burgers, macaroni and cheese, pizzas, and brown sugar-glazed salmon. A restaurant that pays true homage to the city of Detroit. 27799 Woodward Ave., Berkley; 248-548-7711. L,D daily

Voyager

$$

SEAFOOD • Fresh seafood with emphasis on oysters is the premise in this hard-to-find location. The space entails convivially close quarters for such dishes as peeln’-eat shrimp, yellowfin tuna tartare, and halibut fish and chips. The premium bar offers short but notable lists of beer and wine as well as craft cocktails. 600 Vester St., Ferndale; 248-658-4999. D Tue.-Sat.

Waves

$$

SEAFOOD • Seafood covers most of the menu at this Nautical Mile favorite. It’s a tough task choosing between such popular appetizers as coconut shrimp, crispy grouper nuggets, and plump steamed mussels. Entrees include al dente pastas and several choices from “over the wave,” such as lamb chops and New York strip steak, plus lump crab cakes, and beer-battered cod. 24223 Jefferson Ave., St. Clair Shores; 586773-3279. L,D daily.

Macomb

Andiamo

$$ ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. Menus differ slightly between locations, but the constant is fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The Warren location

is the flagship that started it all. 7096 14 Mile Road, Warren; 586-268-3200. L,D Mon.-Fri., D Sat.-Sun.

Bar Verona

$$

ITALIAN • Modernized, made-from-scratch Italian favorites curated by Chef Salvatore Borgia as well as fresh craft cocktails fill the menu at this stylish eatery. Homemade pastas, such as Giuseppe’s, as well as a selection of steaks and seafood dishes typify the contemporary approach to fresh and uncomplicated Italian cuisine. 59145 Van Dyke Ave., Washington; 586-473-0700. D daily.

Blake’s Tasting Room $$ NEW AMERICAN • Enjoy a variety of house-made hard ciders to sip on from one of the U.S.’s top-producing hard cider brands, plis bar-food staples with a twist. It’s s steps away from family-friendly seasonal activities at Blake’s Orchard & Cider Mill. 17985 Armada Center Road, Armada; 586-784-5343. L,D daily.

Butter Run Saloon

$ GASTROPUB • Solid American fare that’s beyond bar food (although their burgers are certainly noteworthy). There’s escargot, perch, steaks, and a huge whiskey selection — over a thousand at last count. 27626 Harper Ave., St. Clair Shores; 586-675-2115. B, L,D daily.

Da Francesco’s Ristorante & Bar

$$ ITALIAN • Da Francesco’s has been around for more than 15 years, but its massive new facility is packing in the crowds by offering traditional Italian dining with an upbeat modern twist. 49521 Van Dyke Ave., Shelby Township; 586-731-7544. L,D Tue.-Fri., D Sat., L,D Sun.

Detroit Fish House

$$

SEAFOOD • This restaurant feels like a true coastal eatery, thanks to an extensive menu of fresh fish and seafood that ranges from salmon to Lake Superior whitefish — all served in a well-designed setting. 51195 Schoenherr Road, Shelby Charter Township; 586-739-5400. L Mon.Fri., D daily.

Gaudino’s

$$

ITALIAN • The trending market-restaurant combo has a good example at this spot. It offers imported pastas and sauces, plus a butcher counter with sausages and a wine assortment. The menu offers pasta and pizza, salads, and entrees, including Bistecca di Gancio, a sliced hanger steak with crispy Brussels sprouts and house bistro sauce. 27919 Harper Ave., St. Clair Shores; 586-879-6764. L,D Tue.-Sat

Host Utica

$$

VARIOUS • With a rotating cast of culinarians that shifts about once every few months, Host Utica is a great place to constantly try something new — and to get a first taste of concepts from up-and-coming chefs. The Instagram-friendly dining room has a full-service cocktail bar as well as brunch and dinner service, plus coffee and pastries. The building regularly holds culinary events and is home to a coworking office space. 7759 Auburn Road, Utica; 586-488-0134. D Tue.-Sat., BR daily.

Isla

FILIPINO • Dishes at this Filipino restaurant, formerly sheltered at Fort Street Galley, are reflective

$$

of the culinary traditions of the founders’ Iloilo City hometown. Annatto is used to punch up the color of Chicken Adobo, the unofficial dish of the Philippines, and juicy mangoes complement sweet and savory dishes. 2496 Metro Pkwy, Sterling Heights; 586-8837526. L,D Tue.-Sat., BR Sun.

J. Baldwin’s Restaurant

$$$

NEW AMERICAN • The menu showcases chef Jeff Baldwin’s contemporary American food: award-winning stone fired pizza, Boom-Boom Shrimp, burgers, and salads. The desserts include chocolate bumpy cake and spiced carrot cake. 16981 18 Mile Road, Clinton Township; 586-416-3500. L,D Tue.-Sun., BR Sun.

Khom Fai

THAI • At this Macomb staple, owners and brothers chef Isaiah and Chris Sonjeow serve a modernized take on Thai food, seasoned with what they call “a dash of good ol’ Southern hospitality.” Sip a specialty cocktail and start with small plates like satay skewers, Rangoon, or sesame yellowfin tuna and enjoy entrées like drunken noodles, red curry, or Khom Fai’s signature fried chicken. 48856 Romeo Plank Road, Macomb; 586-247-7773. L Tues., Sun., D Tues.-Sat.

Luigi’s: The Original $$

ITALIAN • This cozy Italian eatery opened its doors in 1953. The sizeable menu offers prime rib, pasta, pizza, and well-prepared seafood. 36691 Jefferson Ave., Harrison Township; 586-468-7711; D Wed.-Sun.

Mr. Paul’s Chophouse

$$$

STEAKHOUSE • This bastion of red meat as well as classic dishes is still going strong. Try old-school tableside presentations such as Chateaubriand and Caesar salad. There’s a solid selection of fresh seafood and pasta, too. The founding family still runs the place and emphasizes great hospitality and a heckuva good time. 29850 Groesbeck Hwy., Roseville; 586-777-7770. L,D Mon.-Fri., D Sat.

Sherwood Brewing Co.

$

GASTROPUB • Quality local ingredients raise Sherwood’s fare to well above “elevated pub grub.” Some notable choices include the hand-stretched pizzas, burgers, sandwiches and spicy Buffalo Mac. 45689 Hayes Road, Shelby Township; 586-532-9669. L,D Tue.-Sat.

Steakhouse 22 $$

STEAKHOUSE • The late Nick Andreopoulos once spent time as a “broiler man” at London Chop House. His family stays true to those roots at this American steakhouse with a casual, neighborhood feel. They offer an array of well-prepared angus steaks, plus seafood and pasta dishes. With the sizable lunch and portions offered at Steakhouse 22, good luck saving room for dessert! 48900 Van Dyke Ave., Shelby Township; 586-731-3900. L,D Tue.-Sun.

Testa Barra

ITALIAN • Owned and run by chefs Mike and Gabriella Baldwin (of Food Network fame), Testa Barra is notable for its freshly made pasta dishes and favorites like Connie’s Lamb Shank, a fall-off-the-bone chop topped with red wine braise, stewed vegetables, polenta, and Asiago cheese. Its wine program is renowned, and the restaurant features 14 on-staff sommeliers to guide you

through the list. 48824 Romeo Plank Road, Macomb; 586-434-0100. D Tue.-Sun., BR Sun.

Twisted Rooster

$$

SPORTS BAR • This “Michigan-centric” chain (Chesterfield Township and Belleville) has takes on classics, with mac & cheese variations, steaks, and chicken with zip sauce. 45225 Marketplace Blvd., Chesterfield; 586-949-1470. L,D daily.

Washtenaw

Bellflower $$

NEW AMERICAN • A restaurant housed in a former exchange of the Michigan Bell Telephone Company, Bellflower answers Ypsilanti’s call for fine dining with an adventurous flair. Boudin sausage with roasted okra, baked oysters, and ginger ale or Coca-Cola-roasted beets showed up on early menus as chef Dan Klenotic’s way of straddling the line of creole tradition and an imaginative style that is entirely his own. He was recognized as a James Beard semifinalist in 2024. 209 Pearl St., Ypsilanti. D Mon. L, D Tue-Sat. L Sun.

Black Pearl

$$

SEAFOOD • This seafood and martini bar is especially popular during patio season. But step inside for a host of craft cocktails, then stay for dinner. A seafood-dominated menu includes a notable Misoyaki Salmon dish. Non-seafood options include the eponymous burger and filet mignon. And make sure to order dessert. 302 S. Main St., Ann Arbor; 734-222-0400. D daily.

Blue LLama Jazz Club

$$

CREATIVE AMERICAN • Come to this swanky jazz club for the music, featuring headliners such as the Grammy-nominated Ravi Coltrane Quartet, but stay for chef Louis Goral’s delicious food — steaks, seafood, and upscale Southern-style fare. 314 S. Main St., Ann Arbor; 734-372-3200. D Wed.-Sat.

The Blue Nile

$$ ETHIOPIAN • The real treat at this quaint restaurant is injera, a spongy bread used to scoop the meal, eaten with your hands in traditional style. The lentil dishes, often seasoned with an Ethiopian spice mixture called berbere, and the vegetables are equally delicious. 221 E. Washington St., Ann Arbor; 734-998-4746. D Tue.-Sun. 545 W. Nine Mile Road, Ferndale; 248-547-6699. D Thu.-Sun.

Cardamom

$$ INDIAN • Check out the Hyderabadi Biryani —chicken, goat, and vegetable dishes, in which the rice is first cooked, then baked. All the Indian favorites are available at Cardamom, such as Chicken Tikka Masala, Lamb Rogan Josh, and warm, fluffy, made-fresh garlic naan. It’s the ideal spot for when you’re craving the classics. 1739 Plymouth Road, Ann Arbor; 734-662-2877. D Wed.-Sun.

The Common Grill $$ SEAFOOD • Founded by Chef Craig Common, whose skilled work drew the attention of the now shuttered Gourmet magazine and the James Beard House, this mainstay was acquired in 2022 by Peas & Carrots Hospitality. Chefs Zack Sklar and Josh Humphrey kept most of the beloved restaurant’s menu, such as the

expertly prepared oysters and seafood dishes, as well as the coconut cream pie. 112 S. Main St., Chelsea; 734-475-0470. L,D Tue.-Sun., BR Sat-Sun.

Dixboro House $$$$ NEW AMERICAN • Much like the restaurant’s ambience, the cuisine at Dixboro House is both refined and relaxed. Chef Garret Lipar’s menu hosts rotating seasonal from-scratch dishes that highlight local ingredients—pizzas, salads, seafood, and steaks served in a rustic barn that once housed The Lord Fox, an iconic restaurant in Ann Arbor’s historic Dixboro neighborhood. 5400 Plymouth Road, Ann Arbor; 734-669-3310. L,D daily. BR Sat.-Sun.

Ma Lou’s

$ CHICKEN • This is Ypsi’s destination for all things fried chicken — try it as a plate, in the form of wings, or in the chicken and waffles, with classic Southern sides like collard greens, potato salad, and coleslaw. But Ma Lou’s shines especially in its ability to craft the perfect sandwich (made with your choice of chicken or tofu and spice levels from “Classic Southern” to “Spicy AF,” which may bring tears to your eyes). For instance, try The Hot Chick, stacked with a combination of the ultra-spicy Nashville hot baste, bacon, lettuce, tomato, pepper jack cheese, and jalapeño ranch. 15 W. Michigan Ave., Ypsilanti; 734-905-7994. L,D Tue.-Sat.

Mani Osteria & Bar

$$ ITALIAN • This popular casual restaurant infuses freshness with lower prices than most osterias in the area. It’s a well-rounded blend of modern, eclectic Italian with classic standbys. The pizzas are hot, fresh and perfectly executed to suit your tastes. 341 E. Liberty St., Ann Arbor; 734-769-6700. L,D Tue.-Sun.

Miss Kim

$$

KOREAN • This spinoff from the Zingerman’s mini empire comes courtesy of chef Ji Hye Kim, a James Beard semifinalist. Kim meticulously researches Korean culinary traditions and recipes to create her unique blend of modern Korean food highlighting Michigan vegetables, from housemade kimchi to the tteokbokki (rice cakes). Some of the restaurant’s standouts include a craveable Korean fried chicken and its plant-based counterpart the Korean fried tofu. 415 N. Fifth Ave., Ann Arbor, 734-275-0099. L and D Wed.-Mon.

Peridot

$$$$

VIETNAMESE-INSPIRED • This downtown Ann Arbor eatery offers both small plates and cocktails that incorporate ingredients like tamarind, Thai basil, Vietnamese cinnamon, and cilantro — with delightfully refreshing results. On the ever-changing menu, standout small plates have included ketchup fried rice and the savory kampachi and prosciutto: Italian dry-cured ham and amberjack sashimi. 118 W. Liberty St., Ann Arbor; 734-773-3097. D Mon.-Sat.

Seva

$$

VEGAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar as well as a juice bar serving creamy smoothies and dense shakes, fresh-squeezed juices,

and craft mocktails. Choose from one of the most extensive vegetarian menus in the Detroit area. 2541 Jackson Ave., Ann Arbor; 734-662-1111. L,D Mon.-Sat.

Shalimar

$$

INDIAN • Offering North Indian, Tandoori, and Mughlai dishes, Shalimar is suitable for carnivores and herbivores alike. Standouts include the Lamb Tikka Masala, best eaten with the restaurant’s flavorful, chewy garlic naan served fresh and hot. 307 S. Main St., Ann Arbor; 734-663-1500. L, D daily.

Slurping Turtle

$

JAPANESE • This fun, casual Ann Arbor restaurant, owned by celebrity chef Takashi Yagihashi, offers plenty of shareable dishes, such as hamachi nachos and duck-fat fried chicken. But the star at Slurping Turtle is the noodle (Yagihashi’s “soul food”), which is made in-house daily on a machine imported from Japan. 608 E. Liberty St., Ann Arbor; 734-887-6868. L,D daily.

Tomukun

$

KOREAN • Featuring a Korean noodle bar and Korean barbecue side by side, the downtown Ann Arbor eatery is a destination for ramen, udon, and pho, plus traditional rice dishes like bibimbap. On the barbecue side of things, order shareable grill-it-yourself meals like short ribs, pork belly, and marinated chicken — plus stir-fries, hot pots, and more. 505 E. Liberty St., Suites 100-200, Ann Arbor; 734-995-8668 (Tomukun Noodle Bar); 734-3692602 (Tomukun Korean BBQ). L,D daily.

Venue by 4M

$$$

High-quality coffee; a diverse selection of alcoholic beverages, including cocktails and sustainably sourced wine; and a wide variety of elevated cuisine, such as goat cheese ravioli can be found in this highend mixed-use food hall. 1919 S. Industrial Highway, Ann Arbor; 734-800-0128; experience4m.com

Yotsuba Japanese Restaurant & Bar $$

JAPANESE • The semi-circular sushi bar is the center of this restaurant. Sushi chef Bobby Suzuki has a loyal following for his precise nigiri rolls. There are also tatami rooms and conventional seating. 7365 Orchard Lake Road, West Bloomfield Township; 248-737-8282. 2222 Hogback Road, Ann Arbor; 734-971-5168. L,D Tue.-Sun.

Zingerman’s Roadhouse

$$$ CLASSIC COMFORT • This eatery celebrates food from around the U.S., from the New Mexico black bean and hominy burger to the delicacies of New Orleans. The buttermilk biscuits are out of this world. 2501 Jackson Ave., Ann Arbor; 734-663-3663. B,L,D daily.

THE

PHOTO BY REBECCA SIMONOV RECIPE

ALADDIN SANE’S

SAKE & STRANGE DIVINE

Ingredients

1 1/2 ounces Nihonsakari NamaGenshu “Boozy Buddy” sake (any unpasteurized and undiluted sake will do)

1 1/2 ounces sushi rice-infused Nikka Coffey gin (recipe below)

1/2 ounce Fulani rice whisky

Shiso leaf, for garnish

Caviar, for garnish

1 cup sushi rice

1 750 ml bottle of gin

Directions

Sushi Rice-Infused Nikka Coffey Gin

1. Pour the bottle of gin into a larger container. Add in the sushi rice and let sit for 2 hours.

2. Strain out the rice using a colander.

Sake & Strange Divine

1. Transfer the infused Nikka Coffey Gin to a cocktail pitcher with ice. Add in sake and rice whisky. Stir completely.

2. Strain into a coupe glass and add a large cube of fresh ice. Garnish with a shiso leaf and spoon of caviar.

The 4th Annual In the Spirits of Infertility Gala

PHOTOS BY ERIN MARIE MILLER

THIS SPRINGTIME GALA, which raises awareness for infertility and benefits couples facing fertility challenges, was held at the Suburban Collection Showplace in Novi. Hosted by Chosen Fertility Group, the Motown-themed gala included live music, a catered meal, a silent auction, specialty drinks, and more. Learn more at choseninfertility.com.

1. Chelsea Williams, Alexis and Garret Hardenbrook 2. Justin and Lauren Clements, Brittany and Jon Smith 3. Ron and Debbie Hitzel of Impact Auctions

4. Erin and Bill Livingston 5. Melissa Coulier, Lauren Clements 6. CJ Oleksy, Staci Swiderski, Nicole Johnson, Aurelie Salas, Andrea Rieckmann, Cara Maple

7. Kathleen and Ethan Scott 8. Katie and Aaron Coy 9. David and Pia Elliott 10. Reyanne Charette, Alexa Karbowski 11. Kristi Tepper, Candace Palazzolo

12. Jamie Edmonds of WJR 760 and WDIV, Lauren Clements

Boys 2 Men Black Tie Affair Fundraising Gala

PHOTOS BY KEVIN BEAN

BOYS 2 MEN Youth Mentoring, a nonprofit organization that helps support young boys in Detroit and Southfield on their path to manhood by providing mentors to them, hosted its sixth annual Black Tie Affair gala at The Event House in Lathrup Village. The event featured an elegant evening of food, entertainment, and more as it honored the men and boys who participate in its program. Learn more at boys2menyouthmentoring.com

1. Brent, Karen, and Blake Shelton 2. Dana and David Felton 3. Jorjet, Rana, and Sal Bashi, John David 4. Parrish Eason, James Harris, David Otis 5. Karen and Blake Shelton

6. Garland Solomon, Dr. Patricia Felton, Tyler Armstrong, Felicia Felton 7. David Felton, Mark Watts, James Harris 8. Donald Taylor, Jushaun Thomas 9. Jelani and Patrice Ethington, Dr. Tosh and Damon Brown 10. Daniel Geanes, Courtney Banks, William Matthews, Mila Lynn

On the Wings of Angels Gala 2025

PHOTOS BY KEVIN BEAN

ON THE WINGS OF ANGELS, a community organization on a mission to empower those adversely affected by domestic abuse by providing support services, hosted its second annual On the Wings of Angels Gala at the Royal Park Hotel in Rochester. This year’s event included a cocktail hour, gourmet dinner, and open bar along with live music by Myint Entertainment, inspiring speeches, dancing, and more. All contributions, minus event expenses, went to support domestic abuse survivors. Learn more at otwoa.org.

1. Joe Ales, Monica Bisignano, Boswell Hardwick, Brad Schaible 2. Jeffrey and Dr. Joelle Abood 3. Nicola and Ersilia Salvati, Maria Daristotile, Anna and Bruno Ciaramellano 4. Anthony Oraha, Suzy Siegle 5. Chris Baker, Natalie Kiro, Mark Baker 6. Vincent DiLorenzo, Jodi Sgroi, Sue Watt, Rose DiLorenzo 7. Michelle and Josh Choice, Margaret Haight 8. Karen Adair, Sandy Kowalski 9. Dr. Christina Haemmerle, JoJo Dries 10. Yorg Kerasiotis, Alexandria Plaponomatopoeia 11. Kathy Galuardi, Doug and Sue Hart 12. Paula Badalamente, Larry and Corene Grillo

Charity Calendar

TROY TRAFFIC JAM

Aug. 3

10 a.m. to 3 p.m.

troyhistoricvillage.org/troy-traffic-jam

The 2025 Troy Traffic Jam returns Aug. 3 at Columbia Center in Troy. This year’s “Need for Speed” theme celebrates a century of fast, innovative performance cars, from vintage racers to modern marvels. The free event will run from 10 a.m. to 3 p.m. and will showcase automotive history and engineering excellence.

NEWAY WORKS GOLF CLASSIC

Aug. 11

8:30 a.m. to 5:30 p.m.

eventregisterpro.com/event/newayworks

The fifth annual Neway Works Golf Classic tees off Aug. 11 at Greystone Golf Club in Washington, Michigan. Highlights will include pro golfers Lizzie Win and Josh Jackson, celebrity match play, and a $10,000 hole-in-one prize. A four-player scramble, networking, and a charity dinner will round out this action-packed day.

KENSINGTON CHURCH FOSTER FAMILY FUN DAY

Aug. 9

11 a.m. to 3 p.m.

kensingtonchurch.org/kenevents/foster-family-fun-day-troy Foster Family Fun Day, hosted with the Department of Health and Human Services, returns Aug. 9 from 11 a.m. to 3 p.m. at Kensington Church’s Troy campus. This free community event will feature food, music, games, pony rides, and more while raising awareness for Michigan’s 10,000 children in foster care and the need for loving homes.

NEXT STEPS 4 SENIORS FOUNDATION — CRUISE FOR A CAUSE

Aug. 13

5:30 to 9:30 p.m.

nextsteps4seniorsfoundation.kindful.com/e/2025-ovation-cruisefor-a-cause

Set sail for a memorable evening aboard the Ovation yacht on Lake St. Clair with live music, an open bar, and a strolling dinner. The event supports Next Steps 4 Seniors Foundation’s mission to provide safe, dignified housing for low-income seniors. Sponsorship opportunities remain available for added brand visibility.

The Way It Was

OFTEN CALLED the “people’s poet,” Edgar A. Guest was one of the most widely read writers of the 20th century during his nearly 65 years at the Detroit Free Press

Four years after emigrating from England, 14-year-old Guest was hired in 1895 as a copyboy for the Free Press before becoming a staff writer.

After his first poem was published in 1898, Guest soon regularly provided short, sentimental poems on everyday life for Free Press readers. Eventually, his daily light rhyming verse was syndicated as the “Breakfast Table Chat” and published in over 300 newspapers. One of his most famous poems, “Home,” begins, “It takes a heap o’ livin’ in a house t’ make it home.”

Although Guest never considered himself a great poet and preferred to be called a newspaperman, he published over 11,000 poems and more than 20 poetry books. From 1931 to 1942, he broadcast a weekly NBC radio program, and in 1951, A Guest in Your Home appeared on NBC-TV.

Seventy years ago, during his 60th year with the Free Press, Guest was photographed holding up a special edition of the Free Press when he was honored at the Veterans Memorial Building on the eve of his 74th birthday. Three years prior, in 1952, Guest was named the first official poet laureate of Michigan, a position he held until he passed away on Aug. 4, 1959, in his sleep at his home on Hamilton Road next to Palmer Park. His death was reported in papers nationwide.

With flags in Detroit lowered at half-staff, 500 mourners gathered at the Cathedral Church of St. Paul for a simple 30-minute funeral before burial took place at Woodlawn Cemetery. Detroit Mayor Louis Miriani said, “His memory will live forever. His works have brought happiness and joy to millions of people.”

The role of Michigan poet laureate laid dormant for 64 years, until 2023, when Detroit native and University of Michigan graduate Nandi Comer was selected for this honor. The current poet laureate is Melba Joyce Boyd. —Bill Dow

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