The Oscar-winning actor growing up in Grosse Pointe, and his beloved Detroit Tigers
Wool, faux fur, and heritage silhouettes breathe new life into the woods — and your wardrobe
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THE BETTER BRIDAL SHOW
Photoshoot Venue: The Collins at the Clocktower Photography By: Keepers by Kelly Photography
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34 J.K. Simmons
Who is the Oscar-winning actor’s favorite Tigers team of all time? The Grosse Pointe native answers that and other burning questions during an interview at Comerica Park.
40 Fall Fashion
An enchanted woodland setting is the backdrop for this season’s hottest looks.
On the cover: Valentino Tweed Faux Fur Collar Coat, $10,300, at Saks Fifth Avenue, 2901 W. Big Beaver Road, Troy, 248-643-9000, thesomersetcollection.com; Alexa Knit Top in Bone, $178, at Dolce Moda, 323 E. Maple Road, Birmingham, 248-3996200, dolcemoda.com; Vintage Snake Ring with Jewel Eye, $120, Vintage 1940s Jodhpurs Riding Pants, $399, Vintage Gold Chain Medal Pendant Necklace, $85, at Leah’s Closet, 722 W. 11 Mile Road, Royal Oak, 248-629-9659, leahsclosetroyaloak.com
Comerica Park was the perfect place to chat with J.K. Simmons about his favorite team.
Up Front
EDUCATION
Ten years ago, a footwear designer had a meeting that would change many young people’s lives.
ANNIVERSARY
Looking back at 30 years of Hour Detroit.
PROFILE
The 87-year-old author Joyce Carol Oates shares happy memories of living and teaching in Detroit.
SPORTS
Will the Lions make it to the Super Bowl? A report from training camp.
24/Seven
PROFILE
Artist Leon Dickey talks about NYC in the ’70s and why he came back to Michigan.
IN MEMORIAM
Remembering the strong and caring Cheryl Daskas, a Birmingham legend.
TRAVEL
Now is the time to book a trip to the Cayman Islands; you can now go there nonstop — and they have Detroit-style pizza.
Agenda
ESSAY
Ryan Patrick Hooper ponders: If art were free, would we all become hooked?
FALL ARTS PREVIEW
Mark your calendar for these can’t-miss events from September through November.
RECREATION
Frederik Meijer Gardens & Sculpture Park in Grand Rapids celebrates 30 years of gorgeousness.
Food&Drink
PROFILE
The couple who started Clarkston Union reflect on 30 years of success.
REVIEW
Everyone needs a favorite breakfast place. Here’s our critic’s.
DRINKS
September is the perfect time for waterside drinks.
RESTAURANT LISTINGS
RECIPE
Tomorrow is taking the road less traveled
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EDITOR’S LETTER
The expression
“It’s all smoke and mirrors” came to mind when I saw the photos
from this year’s Fall Fashion shoot. Not because we were trying to disguise the truth, but quite the opposite. To achieve this year’s look, showing trends against a nature-rich backdrop, we traveled 65 miles north of Detroit to a woodland location, Acorn Lodge in Lapeer. This secluded 25-acre property (available on Airbnb) with dense woods and a winding river had just about everything we needed — except the fog. So we brought the “smoke” (fog machine). And, of course, there were mirrors.
Fashion shoots often conjure images of pristine studios — white walls, tile floors, and a perfectly controlled environment — and this was the opposite. We had mud (our associate art director had to carry the model on his back to the spot in the woods where she’d be photographed so the $2,200 Valentino boots that were on loan wouldn’t get dirty). We had pine needle-covered hills that caused folks to slip. We had lots of spilled coffee from bumpy golf cart rides. And that coffee was needed. The call time was 4:30 a.m. And while some of the team stayed over at the lodge the night before, our makeup artist opted to leave her home at 3 a.m. instead. Turn to page 40 to see the result of all their hard work. I think you’ll be enchanted.
Our September issue also is home to our annual Fall Arts Preview, where you’ll find recommendations for the best music, art, dance, theater, and film events to add to your calendar.
One feature that is not usually on our September lineup is a story on the Detroit Tigers. But seeing that the team not only is still relevant in early August (when we went to press) but has remained one of the best teams in the entire MLB for most of the season, we just had to do something. That something ended up being an interview with Oscar winner J.K. Simmons. We heard that the lifelong Tigers fan would be in town for some games in June, so we lined up an interview and photo shoot at Comerica Park. Hmm, seems like there was something magical about this as well.
KATE WALSH, EDITOR KWALSH@HOUR-MEDIA.COM
VOLUME THIRTY | ISSUE NINE
PUBLISHER: Jason Hosko
EDITORIAL
EDITOR-IN-CHIEF: Kate Walsh
DIGITAL EDITOR: Christina Clark
COPY EDITOR: Olivia Sedlacek
ASSOCIATE EDITORS: Juliana Lumaj, Jack Thomas
CONTRIBUTORS: Allison Kay Bannister, Karen Buscemi, Emily Doran, Bill Dow, Natalia Holtzman, Ryan Patrick Hooper, Mickey Lyons, Danny Palumbo, Will Reaume, Megan Swoyer, Lauren Wethington
EDITORIAL INTERN: Genevieve Orlewicz
DESIGN
CREATIVE DIRECTOR: Lindsay Richards
SENIOR PRODUCTION ARTIST: Stephanie Daniel
ASSOCIATE ART DIRECTOR: Steven Prokuda
CONTRIBUTORS: Shannon Bishop, Michelle Cuppy, Jacob Lewkow, Chuk Nowak, Sal Rodriguez, Rebecca Simonov, Jessica VanAssche, Gabrielle Yanke
ADVERTISING
MEDIA ADVISORS: Samantha Alessandri, Cynthia Barnhart, Hannah Brown, Karli Brown, Sarah Cavanaugh, Cathleen Francois, Donna Kassab, Lisa LaBelle, Carol Lawrence, Mary Pantely & Associates
PRODUCTION
PRODUCTION MANAGER: Crystal Nelson
PRODUCTION ASSISTANT: Alessandra Taranta
ACCOUNT MANAGER: Elizabeth Kowalik
GRAPHIC DESIGNER: Joe Salafia
SPECIAL PROJECTS EDITOR: Emily Doran
IT
IT DIRECTOR: Jeremy Leland
DIGITAL
DIRECTOR OF DIGITAL STRATEGY: Travis Fletcher
DIGITAL DEVELOPMENT MANAGER: Matt Cappo
SR. DIGITAL DEVELOPMENT SPECIALIST: Luanne Lim
DIGITAL DEVELOPMENT SPECIALIST: Izak Geisler
DIGITAL STRATEGY INTERNS: Connor Cooper, Keerthana Reddy, Jacalyn Wyka
CIRCULATION
CIRCULATION MANAGER: Riley Meyers
CIRCULATION COORDINATORS: David Benvenuto, Cathy Krajenke, Rachel Moulden, Michele Wold
EMAIL: EDITORIAL@HOURDETROIT.COM ON THE WEB: HOURDETROIT.COM
Jesse Speelman
Nicole Morisco
IF SOMEONE asked me to move to Detroit while I was living in Florence, Italy, I’d probably say no, too.
Renowned Finnish footwear designer and brand owner Aki Choklat was living “a very good life” in one of the world’s most beautiful cities when he received a call in 2015 from a headhunting agency. The designer — who used his experience to teach and establish programs at famous fashion schools in Europe, like Italy’s Polimoda — was enjoying his terrace views of the Florentine rooftops and cypress trees and living in an area rich with luxury manufacturing. So when the headhunter told him about a job in Detroit, it was only natural he’d say, “No, I’m OK. Thanks.”
That night, he flew to London, where he owned a second home, and met with a friend at a pub, telling him about “this weird call from the U.S.” But after his friend told him that the Motor City was “super hot — like, everybody is talking about Detroit,” Choklat decided he should give them a call back.
He met with the agency at its Londonbased office, which featured a strange setup of a single table and chair. There, a recruiter surprised Choklat with three words that would change his life forever: “You’re the one.”
She explained that the College for Creative Studies would be launching a fashion accessories design program — and wanted him to lead it.
After visiting the CCS campus on a beautiful sunny day in April and being told he would have free rein of the facilities and the
A FASHION DESIGNER WALKS INTO A PUB …
How a no turned into a yes and paved the way for a decade of producing the next generation of fashion industry professionals
BY JULIANA LUMAJ
empty department space, Choklat accepted the job, honored to take on this new challenge.
He sold his home in London and kept his place in Florence for the summers, and by the following September, he was appointed chair of CCS’s new fashion accessories design program.
Jacob Emmett made his “rendition of the Thompson bag” during his apprenticeship at Coach.
education and exposure. Bloomfield Hills native Josie Teachout thought she’d have to go to the Rhode Island School of Design or the School of the Art Institute of Chicago. However, prior to her graduation in 2016 from Detroit Country Day School, she attended a CCS senior fashion show.
“My mom always reminds me that I got in the car after and I cried because I didn’t realize how awesome CCS was and how great all of the students’ work was,” Teachout says. “I had always kind of dismissed it as being just too local.”
Teachout, who graduated from CCS with a BFA in fashion accessories design and a minor in fine arts in 2021, is now an accessories atelier apprentice at Calvin Klein in New York City. There, she works with the atelier director to develop accessory prototypes, a process that includes pattern making, sample building, material sourcing, and more. She says having a sponsored studio with Calvin Klein at CCS “definitely helped open the doors” and that the
Over the past 10 years, Choklat and those on the program’s advisory council, which currently includes prominent figures in the fashion industry such as Millie Aoki de La Valette, head of creative talent acquisition at Louis Vuitton; Tracy Reese, founder of Hope for Flowers; and Diane Mahady, president and CEO of Hermès for the Americas, have worked together to develop a curriculum where students can network with brands like Calvin Klein and Bottega Veneta and turn what they’ve drawn on paper into real and marketable items.
A lot of the time, people end up moving out of state to receive that type of
hands-on experience of creating items with industrial sewing machines — like shoes and purses — prepared her to take on the position she is in now.
Ava Kaloustian, a footwear design associate at Tory Burch who also graduated from CCS’s fashion program in 2021, says her love of working with her hands landed her an internship at Shinola her freshman year. She
At a CCS alumni event in Brooklyn in 2023, Josie Teachout (in brown suit) and Ava Kaloustian (to her right) reunited with Aki Choklat (front, right).
Ava Kaloustian’s sneaker project during her time at Coach. She now works at Tory Burch.
had some help securing the internship from a professor, who worked at Shinola’s prototyping studio. Later, she’d also get internships at Calvin Klein and Ralph Lauren thanks to Choklat’s industry connections.
The miniature
to add apparel design to the curriculum in 2022 and recently applied for 2026 accreditation for a bachelor’s degree in fashion business management, which would make CCS the only fashion school in North America to have a three-year bachelor’s degree that equates to 90 credits.
pink crocodile tabby was one of Jacob Emmett’s first projects at Coach — “to test my abilities.”
“He’s so great at advocating for us, and he always speaks highly of his students,” Kaloustian says, adding that Choklat was constantly traveling to obtain partnerships and interview opportunities for his students.
One of her favorite things about being at CCS during the fashion program’s early years is how small the classes were (the current class size maximum is 15). “I still talk to everyone.”
And Jacob Emmett, who just finished an apprenticeship with Coach, says since graduating in 2023 from the program, he’s noticed that others in the industry who graduated around the same time from different schools didn’t share the same learning experiences, especially when it comes to hands-on experience and training.
“They just focused on the design aspect of the business,” says Emmett. “Whereas [at] CCS, they just really throw you all in and teach you how to make it.”
Since founding the accessories program 10 years ago, CCS has expanded the department
The college has also expanded educational opportunities out of state to the High School of Fashion Industries in New York, creating programming that allows students to transfer credits to CCS. At the fashiondistrict-based school, students are taught the curriculum by the high school’s instructors and attend specialized fashion accessories design workshops led by Choklat.
“We work hard teaching high school students, and then we are able to bring them to our precollege program,” Choklat says. “A lot of these students come from poverty or below poverty, and a lot of them have not had any experience to travel.”
professionals who help them pinpoint their interests and strengths and create a portfolio.
As technology continues to evolve in the fashion industry, CCS has also partnered with the Industrial Sewing and Innovation Center, a Detroit-based nonprofit organization, to provide students with access to a 3D knitting machine.
Josie Teachout’s “Stacked Heels” was part of her six-piece senior thesis. The soles and insoles are 3D-printed.
Tapestry, which owns Coach and Kate Spade, sponsored about five of those students who attended CCS’s precollege summer program this year.
This three-week for-credit program, for which 90% of the students reside on campus, is also available to local high school students. After choosing a concentration (fashion design is one of them), students learn from
Hot Looks
Hour Detroit has always been on the forefront of emerging trends. Here are some that we showcased in our annual Fall Fashion features.
September 2008
One of the looks from our “Black & White” feature included a pleated cashmere dress from Saks Fifth Avenue at Somerset Collection and a bag from Tender in Birmingham. (See page 29 for more on Tender.)
When asked if he believes he has achieved his goals for the program, Choklat says without hesitation, “Absolutely.”
“I have created an amazing utopian playground for fashion footwear, accessories, and design, where students can really explore their fullest potential with all the investment we have in technology,” he says. “I’m really lucky we have the ability to purchase machinery and create this fantastic laboratory where we can just experiment and make things.”
September 2015
The Fall Fashion feature this year paid homage to activewear. While the Clover Canyon dress was only $295, the Zanotti shoes were $1,195 and the Ippolita earrings were $1,595. No mention of those funky shoulder pads.
September 2020
During the COVID-19 pandemic, we combined arts and fashion in “Legends of the Fall” with “young Hollywood standouts” as models. Seen here is Birgundi Baker of Showtime’s The Chi, which is now heading into its eighth season.
Joyce Carol Oates Remembers Detroit
The celebrated 87-year-old author reflects on her years living and teaching in the city, the National Book Award-winning novel it inspired, and her latest work, a highly lauded bestselling thriller
BY BILL DOW
WIDELY ACKNOWLEDGED for decades as one of America’s greatest and most honored writers, author Joyce Carol Oates released on June 17, the day after her 87th birthday, the novel Fox (Hogarth), a powerful and psychological whodunit crime thriller about the shocking disappearance of
a charismatic teacher at an elite boarding school full of dark secrets.
New York Times bestselling novelist Rebecca Makkai, a Pulitzer Prize and National Book Award finalist, has called it Oates’s “most compelling book in her remarkable career.”
Remarkable to say the least.
Oates lived in Detroit through much of the ’60s and taught at the University of Detroit.
A recipient of the National Humanities Medal and numerous other prestigious book and lifetime achievement awards, Oates has produced more than 60 novels over the last six decades, as well as dozens of short-story anthologies, poetry collections, and plays. Some of her bestselling novels include Blonde (2000), a fictional take on the life of actor Marilyn Monroe, and We Were the Mulvaneys (1996), about the tragic fall from grace of a family in upstate New York.
According to the Lockport, New York, native, she owes her success in large part to Detroit.
From 1962 to 1968, while she was starting her writing career, Oates taught English at the University of Detroit while her husband, Ray Smith, taught English at Wayne State University.
The couple lived for the first year in an apartment just south of Palmer Park before buying a home in the Green Acres neighborhood (south of Eight Mile near Woodward) and later relocating to a larger residence in the Sherwood Forest neighborhood near Seven Mile and Livernois. A year after the 1967 Detroit rebellion, the couple took teaching positions at the University of Windsor and moved to a home in Windsor, Ontario, across from Belle Isle, where they remained until 1978 when the five-time Pulitzer Prize finalist began her distinguished teaching career at Princeton University.
During her time in the region, Oates was a regular contributor to the Detroit Free Press book page and a contributing editor for The Detroit News Sunday Magazine. She also developed numerous friendships with women in the city and suburbs, including renowned portrait artist and women’s rights advocate Patricia Hill Burnett.
In 1970, at the age of 31, two years before gracing the cover of Newsweek magazine, Oates first drew national attention when she received the National Book Award (beating out, among others, Kurt Vonnegut’s Slaughterhouse-Five) for her gripping novel Them (1969), which addresses love, class, race, and inhumanity while chronicling the
lives of a family living on the edge in the Motor City from the 1930s to 1967. She also wrote other novels and short stories set in the Detroit area, including Expensive People (1968), Do with Me What You Will (1973), and Babysitter (2022).
Oates, the Roger S. Berlind ’52 distinguished professor of the humanities emerita at Princeton University and a member of the American Academy of Arts and Letters, recently agreed to be interviewed by Hour Detroit via written questions and answers.
You once wrote: “Detroit, my ‘great’ subject, made me the person I am, consequently the writer I am.” Why has Detroit been so important to you personally and professionally?
Detroit was the first real city in which I’d ever lived. Most of my life was spent in a rural setting/landscape; all of my fiction was in rural settings resembling my childhood in upstate/ western New York. Moving to Detroit, purchasing a house, teaching at the University of Detroit — just overwhelming, life-transforming. Everything new, exciting, challenging.
You recently said in an interview that you love Detroit, so please tell me why. “Love” must be an exaggeration — I scarcely know Detroit or anyone in Detroit any longer. But in my memory the city remains prominent. My husband taught at Wayne State University, and I was the lone woman — except for a visiting nun — in the English department at the Jesuit University of Detroit, an excellent school.
Where were some of the places you and your husband enjoyed going when you lived in the city, and what were some of the things you enjoyed doing?
I have very good memories of walking/biking through Palmer Park and Palmer Woods! Those were really happy times in our lives. We enjoyed visiting the Art Institute [Detroit Institute of Arts] and attending concerts there. But Ray and I also loved teaching and had many wonderful students and colleagues. Until the “civic disturbance” of July 1967, Detroit was a thriving, culturally exciting place to live.
What inspired you to write Them, and how important was it to you to write a novel set in Detroit that addressed social class, racism, good and evil, and family dysfunction — all of which seem to be very common themes for you?
This novel could only have been written in the aftermath of the so-called riot; it is an attempt to come to some sort of understanding of the sudden outburst of violence, the animosity between Black and white citizens. It was nostalgia mixed with a wish for a rational understanding of recent history and past history of racism, plus my ongoing interest in young Americans confronting the challenges of life in this country.
Did winning the National Book Award change your life, and did you feel added pressure to write the next great American novel?
No, I am not like that. I was much encouraged and grateful for a wider readership. I did have the idea to write a quartet of novels about young people in the
U.S.: A Garden of Earthly Delights, Expensive People, Them, and Wonderland. Awards at young ages are especially appreciated.
What compelled you to write Babysitter, which is set in metro Detroit during the time of the Oakland County child killings that occurred just before you moved to Princeton? And why was it important to you to explore topics such as marriage, suburban life, and racism in the book, while giving voices to the victims?
This evolved into an exploration not only of child exploitation but of the societal enabling that protects many predators. But it is primarily a story of interlocking lives in an upscale suburban Detroit community, Bloomfield Hills and Birmingham, where many friends of ours lived.
Your latest book, Fox, a lengthy whodunit about the shocking disappearance of an elite boarding school teacher, has been called “spellbinding” and one of your best novels. Tell me about it.
This was an intricately plotted novel in a realistic setting of numerous lives interlocking — again, an exploration of how predators are protected by decent but credulous people. Fox is very carefully plotted and may show some evidence of my longtime interest in police procedurals and forensic science. The novel has a complicated ending. I believe that our lives are overwhelmingly complicated, though at a distance they may appear, to strangers, to be relatively straightforward.
How concerned are you about the more-recent banning of books?
Of course, I am opposed to book banning! It’s a sign of an authoritarian state. It is especially hypocritical on the part of our hypercensorious right wing since there is said to be highly toxic pornography available to young people online about which the book banners seem to be totally indifferent. Why focus on books when teenagers are on their phones constantly?
This interview has been edited for clarity and brevity.
Fox follows the death of an English teacher who sexually abused his students.
‘THERE’S
GOING TO BE NOTHING EASY ABOUT IT’
With fresh leadership and standout new talent, Dan Campbell strikes a balance between realism and optimism heading into the Lions’ 2025-26 season BY WILL REAUME
AFTER A DISAPPOINTING finish to a season plagued with injuries to top performers, the Lions entered the 2025 offseason with their work cut out for them. This offseason, general manager Brad Holmes looked to fill gaps and create depth, while head coach Dan Campbell retooled his sideline for another championship run. With new faces on and off the field, the goal remains the same: win the Super Bowl.
New Blood
Coach Dan Campbell was all fired up during our visit to training camp.
The defense looks strong with Aidan Hutchinson returning and former linebacker coach Kelvin Sheppard now defensive coordinator.
With the 28th overall pick in this year’s draft, the Lions wasted no time fortifying their lineup with both skill players and linemen. In the first round, the Lions drafted defensive tackle Tyleik Williams out of Ohio State University, an aggressive defender specializing in neutralizing rush offenses. Lining up alongside DJ Reader, the rookie seems poised to fill in for the injured Alim McNeill, who tore his ACL in Week 15 against the Buffalo Bills last season. The selfdescribed “film junkie” separates himself from the pack with a high football IQ and strong understanding of the Lions’ playbook. Trading with the Denver Broncos up to the 57th spot, the Lions selected University of Georgia guard Tate Ratledge in the second round. Ratledge plays an aggressive brand of football, fitting in nicely among the ranks of Campbell’s group of misfits. With the lateoffseason retirement of veteran center Frank Ragnow, Ratledge has played downs at center during training camp, embodying the Lions’ “next man up” mentality. The Lions grabbed wide receiver Isaac TeSlaa from the University of Arkansas with the 70th pick, a valuable addition to their receiving core. The Michigan native’s size is his biggest weapon, giving him an advantage on jump balls and long run routes.
The fifth through seventh rounds brought, respectively, Miles Frazier, a highceiling guard out of Louisiana State
University; Boise State University’s Ahmed Hassanein, an edge rusher who started playing football only five years ago; and Georgia talent safety Dan Jackson and slot receiver Dominic Lovett.
Coaches’ Corner
Although the Lions lost both offensive coordinator Ben Johnson and defensive coordinator Aaron Glenn to head coaching jobs — just days after losing in an upset to the Washington Commanders (ouch!) — Dan Campbell wasn’t caught flat-footed. With linebacker coach Kelvin Sheppard’s promotion to defensive coordinator, it became clear how deep the Lions’ coaching tree roots are.
To fill the offensive coordinator role, the Lions brought back former senior offensive assistant John Morton, who spent the last two years building the Denver Broncos’ offense from scratch as passing game coordinator. Morton plans to add more deep balls to the Lions’ play calling, utilizing offensive weapons like Jameson Williams, Sam LaPorta, and TeSlaa.
Health Is Wealth
The Lions’ toughest opponent in 2024 wasn’t the Bills — it was the injuries. The team’s health woes started with defensive end Aidan Hutchinson’s gruesome seasonending lower-leg injuries in a nationally televised game in Week 6 against the Dallas Cowboys. By Week 15, there were 21 players on injured reserve, many of them core players, and the Lions had little left in the depth chart. But heading into the 2025 season, the team is looking healthier — with key exceptions Malcolm Rodriguez, who tore his ACL on Thanksgiving and is estimated to return in November, and McNeill — and ready for battle again.
Even with a healthy lineup, the Lions’ journey to the Super Bowl won’t be without challenges. With the hardest schedule in the NFL and five prime-time games, the Lions will have to shine when the lights are brightest. We predict that with new coaches at the helm, a reliable core squad, and newly acquired depth, the Lions will finish with a 12-5 record culminating in their first Super Bowl appearance.
The Lions’ first-round pick, defensive lineman Tyleik Williams, sacked quarterback Jared Goff twice at training camp on Aug. 5.
Training Camp Chatter
In late July, Hour Detroit visited the Lions’ training camp to see how the new draft picks stack up against the returning players. These are a few highlights from this year’s preseason press conferences.
“We might take ketchup and call it mustard; we might take mustard and call it mayonnaise. So I feel like it’s just all about your skill set and how the coach can use you.”
—Dominic Lovett on adapting to the Lions’ style of o ense
“I think every receiver’s going to be running every di erent route in the route tree. I think that’s something that’s going to be really special and di erent.”
—Isaac TeSlaa on John Morton’s o ense
“I love how smart he is. He’s just going to continue to grow. I thought he did an exceptional job when he was at center — I mean, that’s a lot mentally.” —John Morton on Tate Ratledge playing center
“So first and foremost, I’m happy for Frank. [As far as filling the gap] the standard is the standard. We’re expected to be one of the top o ensive lines in the league. You lose big pieces. ... There may be a guy out and backup in. The expectation is the expectation, and that’s just not going to change.”
—Taylor Decker on Frank Ragnow’s retirement
“I’ve had my best seasons coming back from something. We’re going to be shooting for that same trend.” —Aidan Hutchinson on his confidence going into the season
“First of all, you’re always enthusiastic. It’s a new season; it’s a new beginning. You understand what that road looks like, and there’s going to be nothing easy about it.” —Dan Campbell on his enthusiasm about the season
Christine
Johnson, PhD, MPH
Amanda Massey Mattea
The local artist reflects on the advice Andy Warhol gave him; honing his craft in New York; and his old Downriver secondhand store, Penny Pincher p. 28
The Ultimate Cool Kid
An artist and former co-owner of Penny Pincher, Leon Dickey gained confidence from Andy Warhol and patronage from Linda Dresner
BY KAREN BUSCEMI | PHOTOS BY SAL RODRIGUEZ
A SELF-DESCRIBED loner growing up in a tiny village outside Nashville, Tennessee, Leon Dickey started drawing at age 8, he recalls, as “a way of going into myself and not being with people, because I was always changing schools constantly.”
Having never taken an art class, the famed painter and sculptor started his career as an illustrator after one of his many moves landed him in Michigan. But he didn’t have plans to stay in the state for long.
“The only thing I wanted to do was to be an adult and live in New York,” the Wyandotte resident says. “I didn’t want to live in the South. I didn’t want to live in the North. I wanted to live in NYC.”
He made the move in 1977 at 22, after convincing the owner of Haberdashery, a store in Birmingham where he worked creating illustrations, window displays, and merchandising materials, to open a second store on Madison Avenue.
Determining that the store needed to do some advertising, he suggested Interview magazine, which led to his going to the publication each month to submit the illustrations for the ads, and that’s where he first met Andy Warhol.
“[Andy] would be standing out on the corner of Madison Avenue and 66th Street with a stack of Interviews, handing them out to people,” Dickey recalls. “That’s how the magazine really was.”
One day, Dickey was feeling nervous about a full-page ad he was illustrating for a New York shop called Illuvatar that was going into Vogue. He went to Warhol for advice, concerned that others were far better illustrators than he was.
Works fill this room, including two paintings from Dickey’s Brutal Made Beautiful series.
This piece is called “African wood veneer sculpture.”
Artist Leon Dickey poses in his studio.
“I said, ‘What am I going to do?’ Andy said, ‘Copy it, trace it, just make it happen.’ He said, ‘Just do whatever you have to do to make it happen.’ And so I did.”
Dickey found friendship with famed fashion icons as well, including journalist and Vogue editor-at-large Hamish Bowles, jeweler Vicki Sarge, and milliner Stephen Jones.
“All those friends from all those years ago are still in my life,” he says.
Moving professionally from illustrator to painter, Dickey received a contract with an up-and-coming gallery in the East Village, which he says in the late ’70s was coming to life with the likes of Keith Haring, Kenny Scharf, and Jean-Michel Basquiat. But when his contract expired, despite the fact that he had found success and exhibited at The Metropolitan Museum of Art, he decided New York was too expensive and moved back to Tennessee to get a “real job.”
That only lasted a couple of months, until he got a phone call from an old friend suggesting he come back to Michigan to rent a former ice cream factory in Southgate and turn it into a discount alternative clothing store they named Penny Pincher. The store became renowned throughout metro Detroit.
“People say to me, ‘I still got that jacket. I still got those shoes. I still got that handbag.’ The shop itself was an art project.”
And when they decided to sell the building about 20 years later, Dickey met fashion icon Linda Dresner, who offered him an artist-inresidence opportunity in her Birmingham store, which started a deep friendship between the two. He continued to exhibit there until she closed the boutique in 2021.
“I thought that that was a high bar because I admired her so,” he remembers of Dresner, who also had a boutique on New York City’s Park Avenue that was frequented by such customers as Jacqueline Kennedy Onassis. “We were collaborative. She used to hang clothes on my sculptures, and they worked great.”
IN MEMORIAM
The Loss of a Tender Heart
Remembering the strong and caring model turned boutique owner Cheryl Daskas, a Birmingham legend BY KAREN BUSCEMI
I met Cheryl Daskas, co-owner of Tender in Birmingham, in the late ’90s when I was freelancing for the former lifestyle magazine published by the Principal Shopping District (now Birmingham Shopping District), where she served as a board member for 20 years. Cheryl oversaw the magazine’s content, among other duties there, and she edited my articles with care, although back then I was so intimidated by what her sister Karen Daskas lovingly refers to as her “larger than life” presence that I would sigh with relief when she was pleased with my work.
Not that she was mean about it. She never was. As I got to know Cheryl, a former model with piercing blue eyes and a shock of red hair, I learned how much she cared for everything she involved herself in. Her confidence and ability to command a room and speak up when she felt something was wrong made her the perfect person to fight for the betterment of the people and businesses that called her beloved Birmingham home, which she often did at Birmingham City Commission meetings. But even though she could make noise when she needed to, it was what she did quietly that showed her true character, such as giving Todd Skog of Todd’s Room his entrepreneurial start by hosting his first location in the basement of Tender or financially backing the then-unknown Ali Cheaib of The Birmingham Tailor. Or bravely fighting — and beating — multiple cancers over 15 years.
Dickey describes this sculpture as “antique fabrics applied to a plaster base sculpture along with a white painted ‘Voodoo’ totem.”
Even during radiation treatments, she was at Tender six days a week, making sure her clients not only looked their best but felt it as well.
“She never, ever wanted anybody to know,” recalls Karen Daskas, who handles the buying for the store, while Cheryl did the selling. “She was a very proud person and very strong and very tough. She didn’t want people to feel sorry for her. And she wouldn’t stay home. She’d say, ‘Oh no, my ladies are coming in today to see me.’”
Andi Rehm, an employee of Tender since 1998, and honorary little sister to Cheryl and Karen, notes, “She made people feel great about themselves.”
And she did this in completely unexpected ways. A Tender customer, who Karen says clearly worked to give to her daughters and never herself, came in the store one day to purchase one thing for each of her girls, and Cheryl noticed the woman was carrying a cracked plastic purse. That Christmas, she sent a designer handbag to that customer.
Claudia Sills of Birmingham, a Tender customer since the early 2000s and later a neighbor of the Daskas sisters, who says Cheryl got her out of her all-black wardrobe into wearing color again, notes that Cheryl made customers feel comfortable being themselves.
“I think many of us feel the molecules in the air change with her,” Sills says. “Cheryl and the team she nurtured created an environment that made you want to visit. She made me laugh so often. I felt welcome whenever I saw her.”
Cheryl Daskas passed away on June 9 in her sleep at home in Birmingham.
Photos provided by Karen Daskas
Nonstop Paradise
After six years, direct flights from Detroit to Grand Cayman are back. Here are some must-do eats and activities.
BY JULIANA LUMAJ
RUNNING THROUGH the airport and dodging children while praying you don’t trip over your skirt is never a great way to start a vacation, but that’s exactly what happened when I rushed to catch a connecting flight in Atlanta in July. I was going from Detroit to Grand Cayman, and since 2019, it’s been the only way to get from here to the Cayman Islands, a British overseas territory located in the western Caribbean.
Starting Dec. 20, Michiganders can once again enjoy direct flights to Grand Cayman until April 12, 2026, through Delta Air Lines. With mild temperatures (79 degrees F on average) and less humid weather than usual, this is considered an optimal time to visit.
It’s also a great time to go if you enjoy seafood, as it is lobster and conch season. I recommend a stop at Macabuca, an oceanfront tiki bar located in West Bay, where you
can eat “everything conch” and watch scuba divers swim by. I tried the sea snail dish for the first time, available as a chowder, a fritter, and a ceviche.
Like many other restaurants on the island, Cayman Cabana, located near Seven Mile Beach, also offers a beautiful view of the water, especially in the evening for the family-style farm-to-table dinner that it’s hosted for 12 years. There, I enjoyed conversation with two sisters from Buffalo, New York, while savoring a four-course, eight-dish spread made with local ingredients. The sisters have been to the Cayman Islands about 20 times! At the end, co-owner Luigi Moxam gave us each a mango that came from his mother’s backyard.
The vibe is similar at Ms. Piper’s Kitchen and Garden at the Hampton by Hilton (where I stayed), minus the family-style meal. I sat alone for three hours, enjoying
the cozy outdoor ambiance and live music from Caymanian singer James Geary, who recently auditioned for The Voice UK.
Starting in December, Detroiters will have an easier time getting to Grand Cayman, giving them more time to spend with the stingrays and at enchanting tiki bars.
If you’re looking for something more casual, head over to Peppers Bar & Grill for authentic Jamaican jerk chicken or to D’s Pizza food truck for a slice of Detroitstyle pizza, which tastes like the real thing. For something sweet (especially cassava cake), check out Scratch
When it comes to fun activities, there’s plenty to do. However, going to Stingray City with Captain Marvin’s, the island’s longest-running tour operators, was definitely my favorite.
Now, don’t go and embarrass us metro Detroiters and be fearful of the stingrays. They behave more like puppies and are so friendly! Give them a kiss for seven years of good luck! For something more relaxed, Starfish Point is also available as a stop on the tour. Just don’t pull your new star-shaped friends out of the water — it will kill them.
Another must-try water activity is Cayman Kayaks’ Bioluminescent Bay kayak tour at Rum Point. You’ll kayak through the shallow waters and watch as your paddle begins to create glowing stripes below, a phenomenon caused by millions of single-cell plankton that produce light when touched. During the tour, you’ll be allowed to swim and watch the water glow around you.
When you’re ready to get out of the water and explore the island, make sure one of your stops is at the Cayman Crystal Caves, which are 10 to 50 million years old. Or, if you want to escape the heat, visit the island’s National Gallery and learn about Caymanian artistic heritage or head over to Kimpton Seafire Resort and Spa for a relaxing Hydrafacial or the popular Artisan’s Touch or salt-stone massages.
Before you end your trip, visit one of the locally owned shops, like Cayman Scents Grab a bath bomb for a soothing soak, a coconut-shell candle for a friend, or a body spray to take the scent of the island home.
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Detroit Remembers!
If you recall the J.L. Hudson Thanksgiving Day Parade, visiting the Children’s Zoo at Belle Isle, taking in a flick at downtown’s Madison Theatre, scarfing down a hot-fudge sundae at Sanders, rocking out at the Grande Ballroom, or cheering on the Red Wings at Olympia Stadium, The Way It Was, Part 2 will elicit warm memories of Detroit. This book’s vivid photos and evocative text will take you on a nostalgic journey into the city’s past.
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J.K. Simmons’s devotion to the Detroit Tigers has
For Love of the Game
By
remained a constant throughout his life and career
Jack Thomas
Photos by Chuk Nowak
rain is letting up over Comerica Park.
The Tigers are about to kick off a three-day series against the Athletics. Photographer Chuk Nowak and I have been escorted into a top-floor suite and told, “Wait here for J.K.”
I pace around a bit and help Chuk by standing in for some test shots, and suddenly, the door swings open. In spills a small entourage of men in baseball fan garb. From the center emerges Jonathan Kimble Simmons — Oscar-winning actor, Grosse Pointe native, and die-hard Detroit Tigers fan — with piercing eyes, a long silvery beard, and an Old English “D” cap. Chuk and I introduce ourselves and shake his hand.
While it’s a little embarrassing to admit, I always imagined Simmons to be at least 7 feet tall (he’s closer to 6 feet) and somewhat formidable. But I think that speaks to the lasting impact of his performance as the memorable villain Terence Fletcher, the abusive college jazz instructor with a penchant for black T-shirts in Whiplash.
Though the film turned 11 this year, it’s still one of the first that come to mind when one thinks of Simmons. The breakout for then-28-year-old writer-director Damien Chazelle continues to be lauded by critics as one of the best of the decade, of the 21st century — hell, of all time. It also earned Simmons his first Academy Award, for best supporting actor, in 2015 — and he went on to appear in Chazelle’s next film, La La Land, released the following year.
It may be surprising that an actor of his caliber signed on to the first incarnation of Whiplash, a 20-minute proof-of-concept
“ I think 2025 might be my favorite Tiger team of all time.”
film penned by a young, unknown filmmaker, in 2013. But to Simmons, “It didn’t matter that we were making a short film in four days and nobody was getting paid — it was just a genius work of art that I knew I wanted to be a part of,” he says.
And after the full feature hit theaters, it paid off, if awards are something you care about; in addition to the Oscar, the same year, his performance earned him a Golden Globe, a BAFTA Award, a Screen Actors Guild Award, an Australian Academy of Cinema and Television Arts Award, an Independent Spirit Award, and awards from
multiple festivals and dozens of critics associations. Although to be fair, he did lose out to Meryl Streep for “best villain” at the MTV Movie Awards.
“The fact that a bunch of acting trophies kept landing in my lap every other week for months after that was great,” Simmons says. “It was kind of silly in a way. But the reason to do the work is to do the work and to tell whatever the story is that some wonderful writer and director have created.”
Jason Reitman, an executive producer on Whiplash, first suggested Simmons
read for it. A longtime collaborator of his, Reitman had directed Simmons on several projects (Juno, Thank You for Smoking, Up in the Air) before Whiplash and afterward cast him in his 2018 political drama
The Front Runner. Although technically old enough to be Reitman’s father, Simmons often refers to Reitman as his “mentor” who helped him to navigate the world of screen acting.
In a statement to Hour Detroit, Reitman says Simmons is “unequaled in his ability to exhibit both heartbreaking tenderness and bone-chilling ferocity at full volume with nothing but complete truth.”
Reitman adds, “He has the relative range of 10 octaves as an actor. He is a soprano, an alto, a baritone, and a bass that can hit notes which conjure the furthest depth of the ocean. What a gift to cinema and a gift in my life.”
At age 70, Simmons has over 200 film and television credits to date — and counting. At the time of our interview, The Accountant 2 is playing in theaters, in which he reprises his role as Treasury Department agent Ray King. In July, he went to Toronto to film an MGM series called The Westies, a crime thriller about an Irish gang set in 1980s New York. Currently in postproduction is The Prince — a film said to be loosely inspired by the life of Hunter Biden — in which he’s set to star with Nicolas Cage and Giancarlo Esposito. Another upcoming end-of-Cold War historical drama, Reykjavik, will see Simmons cast as Secretary of State George Shultz alongside fellow Michigan native Jeff Daniels, who is playing Ronald Reagan.
Not only does his industrious acting career show no signs of slowing down, but the guy is physically fit as ever. In recent years, photos of his impressive workout routine have gone viral — and he notably portrays a shredded Santa in Red One, which came out last November.
To this day, he continues to work closely with a personal trainer — who, he tells me, would not be pleased if he caught wind Simmons was even considering ordering a Coney at the game, so I won’t write anything about that.
In his speech at the
But on the topic of Detroit emblems, the Detroit Tigers have been a through line in Simmons’s life and career. He remembers the first time his parents took him to a game at the old Tiger Stadium on Michigan and Trumbull. Though they were way out in the nosebleeds, it was a sight that stayed with him.
“That memory is indelible,” he says. “It reminds me of the first time I saw the Swan mountains in Montana driving around the bend — this magnificent, in that case, natural beauty, but in this case, man-made beauty of a baseball diamond, which is the Field of Dreams for all of us.”
had
advice: “Call your mom; call your
... Tell them you love them, and thank them, and listen to them for as long as they want to talk to you.”
J.K. Simmons poses in the stands at Comerica Park before the Detroit Tigers play the Athletics on June 25.
Simmons’s performance as jazz instructor Terence Fletcher in Whiplash (2014) earned him an Academy Award for best supporting actor.
87th Oscars in 2015, Simmons
this
dad.
While it wasn’t an outing they could afford on a regular basis — at the time, they lived on his father’s music teacher salary at Parcells Junior High (now Middle School) in Grosse Pointe Woods — his parents did their best to support their children’s interests.
“They always encouraged whatever any of us three kids were excited about, whether it was Little League or music or whatever it might have been,” he says. And at the time, baseball was a big one for him.
When he was 10, his dad accepted an offer at Ohio State University, and the family moved to Columbus, leaving behind his native Grosse Pointe. It was there that he underwent his first team-loyalty trial, so to speak.
“My new friends in Ohio were Reds fans, or Indians fans, and they were sort of trying to recruit me,” he says. “But I was just adamant to stay a Tigers fan.”
And the year he turned 13, he felt especially good about that decision because he really got to rub it in their faces; it was 1968, when the Tigers trounced the St. Louis Cardinals in the first of two World Series wins in Simmons’s lifetime (so far). To this day, Al Kaline, the star right fielder from that era, remains his favorite Tiger.
“I met him at a game at Comerica; it might have been opening day 10 years ago when I threw out the opening day first pitch, which was the most nerve-racking thing in my entire life,” Simmons says. “But just to get a chance to shake his hand — obviously, he’s Mr. Tiger. An iconic guy and a great person.”
He looks back fondly — as many fans do — at the Roar of ’84. By then, at 29, he was a scrappy theater actor trying to make it in New York. That year, he had a small part in a touring production of Doonesbury, and during that time, he was still faithfully tuned in to games. But his favorite Tigers lineup?
“I think 2025 might be my favorite Tiger team of all time,” he says. “[1984] was a fantastic team and I loved the Leyland years, but I love this team and this organization the way it is now. It feels like there’s a great camaraderie and a great sense of team. I love the way these guys work as a unit.”
While Simmons poses for portraits for our photographer, I chat with his cousin Ron Jensen, a Chicago Cubs fan who goes by the nickname “Weed.” He, along with two of Simmons’s friends — one a Reds fan, the other a Cardinals fan — has joined the actor on a Midwest baseball tour, which is their annual tradition.
Weed fondly recalls when Simmons got him a seat at Studio 8H when Simmons made his debut as a Saturday Night Live host in 2015 and says he has been nothing but generous to the family following his meteoric rise to fame. A native of Illinois, Weed is a former journalist who covered both the Iraq and Afghanistan wars for Stars and Stripes. We grumble a bit about the shrinking state of print.
I recently realized that Sam Raimi’s Spider-Man films — which I watched as they came out when I was a kid — were the first movies I saw that depicted the inner workings of a newsroom. Simmons’s portrayal of the Daily Bugle’s cutthroat editor-in-chief, J. Jonah Jameson, felt especially genuine upon a recent movie marathon with my girlfriend.
When I tell Simmons this, he lets me know that he prepared for the role by spending four days at the New York Post, mostly observing how the staff interacted with one another. But above all, he wanted the role to be authentic to the comics, which he and Weed grew up reading.
Raimi, who’s from Royal Oak (though the two never met before Simmons audi-
Lines and scenes that may help you match J.K. Simmons’s name with his role Oh, That Guy!
Films: Sam Raimi’s Spider-Man trilogy (2002, 2004, 2007); various Spider-Man sequels, animated series, and video games Role: J. Jonah Jameson, editorin-chief at the Daily Bugle Memorable line: Peter Parker: “You don’t trust anyone. That’s your problem.” J. Jonah Jameson: “I trust my barber.” Toupee debate: In the Spider-Man: Far from Home (2019) and No Way Home (2021) films, J. Jonah Jameson is noticeably balding. When he was tapped to reprise the role, Simmons tried to negotiate to be able to wear a hairpiece, as he had for the Raimi films, but was vetoed.
Film: Whiplash (2014) Role: Terence Fletcher, jazz conductor/ teacher at Shaffer Conservatory Memorable line: “Not quite my tempo.” Notable injury: In the infamous “rushing or dragging” scene, the slaps Simmons gave to his co-star Miles Teller’s face were real. Teller also really tackled Simmons for the “Neiman, you’re done” scene — which caused Simmons to crack two ribs. Afterward, he still had to finish out the final two days of shooting.
Films: The Accountant (2016); The Accountant 2 (2025) Role: Ray King, the U.S. Treasury guy who hunts down Ben Affleck’s character Memorable line: “I spent my whole life only recognizing my lucky breaks after they were gone.”
Pep talk: During production for The Accountant, Simmons was asked to host Saturday Night Live for the first time, and he was nervous. His co-star Ben Affleck, who had hosted multiple times, helped coach him through what to expect.
Film: Juno (2007)
Role: Mac MacGuff, father of Juno Memorable line: “Are you having boy troubles? Because I gotta be honest with you; I don’t much approve of dating in your condition, ’cause, well, that’s kind of messed up.”
Michigan connection: Kimya Dawson’s “Tire Swing,” which plays during the opening scene when Juno walks home after taking a pregnancy test, features keyboards from Michigan native folk punk singer-songwriter Paul Baribeau
Spider-Man 2 Juno
Red One
Series: Oz (1997-2003)
Role: Vernon Schillinger, head of the Aryan Brotherhood at the Oswald State Correctional Facility
Memorable line: “Shilling-er!” (correcting people who pronounce his name “Shillin-jer”) 20/20 hindsight: Simmons nearly turned down the role because he was worried it would result in his being typecast for the rest of his career.
Film: For Love of the Game (1999)
Role: Frank Perry, Detroit Tigers manager
Memorable line: “Let’s get outta here before we get our asses kicked twice in one night.”
Special delivery: Simmons had to leave the set temporarily during production because his son was born.
Film: Burn After Reading (2008)
Character: CIA superior; film critic Roger Ebert wrote of the nameless character: “The boss doesn’t have much dialogue, but every line is a punch line.”
Memorable line: “Report back to me when … uh, I don’t know. When it makes sense.”
Notable injury: During production for this Coen brothers release — starring Brad Pitt, George Clooney, and Frances McDormand — Simmons tore a few tendons while playing basketball with his son. As a result, he had to shoot some scenes with his hands folded in his lap in order to hide the cast on his thumb.
Film: Up in the Air (2009)
Role: Bob, an employee getting laid off by Ryan Bingham (George Clooney) and Natalie Keener (Anna Kendrick)
Memorable line: Unemployment is what, 250 bucks a week? Is that one of your positive effects?” Michigan connection: Part of the film takes place in Detroit, and some scenes were shot at the Detroit Metropolitan Airport.
Film: Red One (2024)
Role: Santa Claus
Memorable line: “Kavalame!” (the word he uses to command his reindeer)
A well-seasoned Santa: Simmons was no stranger to playing Old St. Nick when he signed on to this role — he previously voiced Santa in the Netflix animated film Klaus (2019), and one of his first gigs out of college was working as a mall Santa.
Film: Thank You for Smoking (2005)
Role: Budd “BR” Rohrabacher, Nick Naylor’s boss at the Academy of Tobacco Studies
Memorable line: “We don’t sell Tic Tacs, for Christ’s sake. We sell cigarettes. And they’re cool and available and addictive. The job is almost done for us!”
Big Tobacco meets Big Tech: Elon Musk and Peter Thiel — now known as top funders of conservative candidates and causes — along with fellow billionaire and “PayPal Mafia” member Max Levchin, are listed as executive producers on the film.
tioned for him), gave Simmons his transitional role from stage acting into film with his part as fictional Tigers manager Frank Perry in the 1999 film For Love of the Game, a role that Simmons has since admitted was inspired directly by legendary Tigers coach Jim Leyland.
He befriended one of the extras on the set, former MLB pitcher Jim Colborn, who was good friends with then Tigers first base coach Mick Kelleher. In 2005, for Simmons’s 50th birthday, his brother, David, got a hold of Colborn, who got a hold of Kelleher, who got the whole team to sign a jersey that said “Simmons” on the back with a big No. 50.
Simmons quickly points out that those weren’t the golden years for the Tigers, who just a season prior had finished with the worst record in American League history: 43-119.
“Today, I proudly own a T-shirt autographed by the worst team in the history of the American League,” he says, chuckling. “But you know, you’ve got to rebuild sometimes, and they were still my Tigers, and I loved them.”
Following For Love of the Game, Raimi would go on to cast Simmons in the 2000 supernatural thriller The Gift followed by the Spider-Man trilogy. Though they haven’t worked together in a while, the two keep in touch, and Simmons often says that he’d do “almost anything” directed by Raimi.
“Sam is a combination of a genius talent and a really amiable, down-to-earth Midwest guy,” Simmons says. “He trusted me and saw something in me that I could not only play the different characters that he wanted me to play, but also trusted me to improvise a little bit, to bring my own stuff to it, which is my favorite kind of director.”
Another iconic role of his — neo-Nazi prisoner Vernon Schillinger in the late’90s/early-’00s HBO series Oz — has a Tigers story to go with it. Around the time that they were shooting Season 2, his costar British actor Eamonn Walker was “foolishly talking about cricket one day,” Simmons recalls. And he was like, “No, dude.” So he brought Walker to a Tigers game at Yankee Stadium.
“We drew quite a lot of attention from the crowd: the head of the Aryan Brotherhood and the head of the Black Muslims — one’s wearing a Tigers cap, and one’s wearing a Yankees cap. What is wrong with this picture?” Simmons says. “I think I began teaching Eamonn a little bit of how to appreciate good old American baseball, and the Tigers won. So it was a good day.”
Over the years, Simmons has been a regular guest at games and in the booth, cementing himself among Tigers fans almost as an unofficial mascot, a good-luck charm. So what does he like most about visiting Detroit?
“For somebody who’s lived in LA and New York most of my adult life now, Detroit is the perfect combination to me,” he says. “It’s got everything you need in a big city, but it’s still got that smallish-town Midwest vibe to the way people treat each other, you know? It’s always a breath of fresh air to come back here.”
The first pitch he threw at Comerica Park’s 2015 opening day has its own official Topps baseball card; he owns a few. Two days after our interview, he throws out the first pitch at Cleveland’s Progressive Field at a Cardinals vs. Guardians game. Online, fans point out that underneath his Guardians jersey, he’s wearing a Tigers tee — and ever since he made the pitch, the Guardians have had a record losing streak.
The Accountant Oz
Thank You for Smoking Burn After Reading
ROOTED IN STYLE
CLOAKED IN WOOL, TRIMMED IN FUR, REFINED BY MODERN LINES — THIS SEASON’S FASHION EMBRACES THE WILD WITH STRUCTURE, GRACE, AND QUIET POWER. TAKE A WALK THROUGH THE WOODS WITH US AS HERITAGE FABRICS AND RAW TEXTURES RETURN TO NATURE’S WARM, WILD EMBRACE.
PHOTOGRAPHY BY MICHELLE CUPPY
STYLING BY JESSICA VANASSCHE
HAIR BY SHANNON BISHOP
MAKEUP BY GABRIELLE YANKE
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Stefano Silk High-Neck Top, inquire for price, at Tender, 271 W. Maple Road, Birmingham, 248-258-0212, tenderbirmingham.com; Akris Punto Beige Boat Neck Crochet Knit, $835, and Rag & Bone Army Green Slade Blazer, $588, at Saks Fifth Avenue, 2901 W. Big Beaver Road, Troy, 248-643-9000, thesomersetcollection.com; Vintage Ruffle Neck Piece, $85, Vintage Saint Laurent Leather Rieve Gauche Pants, $750, and Vintage Oscar de la Renta Olive Coin Purse, $250, at Leah’s Closet, 722 W. 11 Mile Road, Royal Oak, 248-629-9659, leahsclosetroyaloak.com; VLogo Signature Leather Valentino Boots, $2,200, at Neiman Marcus, 2800 W. Big Beaver Road, Troy, 248643-3300, thesomersetcollection.com
Giorgio Armani Cashmere Turtleneck Sweater, $1,595, and Mocler Jouillat Faux-Fur Down Jacket in Raisin, $2,050, at Saks Fifth Avenue, 2901 W. Big Beaver Road, Troy, 248-6439000, thesomersetcollection. com; Stefano Crochet Knit Top, inquire for price, and Stefano Black Kick Flare Pants, inquire for price, at Tender, 271 W. Maple Road, Birmingham, 248-258-0212, tenderbirmingham.com; Christian Louboutin Miss Z Leather Red Sole Booties in Black, $1,395, and Balenciaga Bel Air Twist-Lock Leather Shoulder Bag, $3,590, at Neiman Marcus, 2800 W. Big Beaver Road, Troy, 248-643-3300, thesomersetcollection.com
Gold Chain Tie Necklace, inquire for price, and Stefano Olive Green Loafers, inquire for price, at Tender, 271 W. Maple Road, Birmingham, 248-2580212, tenderbirmingham.com; Vegan Leather Utility Jacket in Chocolate, $248, at Dolce Moda, 323 E. Maple Road, Birmingham, 248-399-6200, dolcemoda.com; LouLou Studio Cosma Gathered Sleeveless Top, $320, and LouLou Studio Carmen Long Gathered Skirt with Slit, $390, at Saks Fifth Avenue, 2901 W. Big Beaver Road, Troy, 248-643-9000, thesomersetcollection.
com; Bottega Veneta Mini Solstice Hobo Bag, $2,300, and Ferragamo Reversible Gancini Leather Belt, $480, at Neiman Marcus, 2800 W. Big Beaver Road, Troy, 248-643-3300, thesomersetcollection.
com; Vintage Leather Skirt, $148, at Leah’s Closet, 722 W. 11 Mile Road, Royal Oak, 248-629-9659, leahsclosetroyaloak.com
Left page: Cinq à Sept Crochet Martay Dress, $695, Loulou Studio Mora LDS Brown Cropped Sweater, $355, and Moncler Chitre Green Diamond Quilted Jacket, $1,630, at Saks Fifth Avenue, 2901 W. Big Beaver Road, Troy, 248-6439000, thesomersetcollection. com; Vintage Platform 2-Tone Shoes, $150, Vintage Heart Pewter Drop Necklace, $199, Vintage Faux Fur Scarf, $125, and Vintage Gold Filigree Cuff, $150, at Leah’s Closet, 722 W. 11 Mile Road, Royal Oak, 248-6299659, leahsclosetroyaloak.com
Private Schools
Academy of the Sacred Heart Bloomfield Hills ashmi.org
Archdiocese of Detroit Office for Catholic Schools Detroit detroitcatholicschools.org
Austin Catholic High School
austincatholichighschool.org
Bright Horizons at Midtown Detroit Detroit brighthorizons.com/midtowndetroit
Brookfield Academy - Rochester Hills Campus Rochester Hills brookfieldacademy.net
Brookfield Academy - Troy Campus Troy brookfieldacademy.net
Brookfield Academy - West Bloomfield Campus West Bloomfield brookfieldacademy.net
Brother Rice High School Bloomfield Hills brrice.edu
Detroit Catholic Central High School Novi catholiccentral.net
Detroit Country Day School Beverly Hills dcds.edu
Detroit Diesel - UAW Child Development Center
Detroit Waldorf School Detroit detroitwaldorf.org
Eagle Creek Academy Oakland Township eaglecreekacademy.com
Eton
etonacademy.org
Collegiate High School and Academy Clarkston everestcatholic.org
Bloomfield frankelja.org
Gesu Catholic Elementary School Detroit school.gesudetroit.org
The Grosse Pointe Academy Grosse Pointe Farms gpacademy.org
Family Regional School - North Rochester holyfam.org
japhetschool.org
Private Schools
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Boost Your Cannabis Business
As the cannabis industry has evolved in Michigan, it has become ever more complex — especially when it comes to regulations. To stay compliant and keep your finances in order as a cannabis professional, you’ll need the help of financial experts and institutions who know the ins and outs of running a cannabis business and offer programs tailored to the industry.
In this issue of Hour Detroit, we have assembled knowledgeable, experienced, and highly reliable sources who are local experts in the cannabis industry. They can help keep you on track to reach your full potential, wherever you are in your cannabis journey.
Q: How can I turn my required AFS report into a strategic advantage for my cannabis business?
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Michael Rolka, CPA, CGFM 880 W. Long Lake Road, Suite 400 Troy, MI 48098 248-239-0900
Fill your calendar with 24 can’t-miss art, music, dance, comedy, and film engagements p. 60
ESSAY
A Gateway Drug to the Arts
What if you could pay what you could afford at museums — or nothing at all? Would we all get hooked on art?
BY RYAN PATRICK HOOPER
THE BIGGEST ISSUE with the arts is accessibility — not just who it’s for but what it costs.
Too often, I hear that price is what keeps people from seeing their first play, opera, or whatever it may be.
But if it only cost $8, would you go see a play with me?
That’s the average amount that patrons shell out during Detroit Public Theatre’s “Pick Your Price” performances. You could go as low as $5 or pay more than the average ticket cost of just over $50 if you’re feeling generous. The point is that it’s up to you.
There are two of these performances during each show run at the theater’s Cass Corridor digs, not far from acclaimed restaurant Selden Standard. The homegrown theater company is confident
you’ll come back after you get a taste at a discounted rate.
Consider it a gateway drug to get you hooked on the arts.
Next month, Detroit Public Theatre kicks off its fall season with Here There Are Blueberries, about a mysterious album of World War II-era photos finding its way to a U.S. Holocaust Memorial Museum archivist. One reviewer dubbed it “the greatest detective story ever written,” and you can set your price to see it.
I’m a big fan of the myriad efforts Detroit Public Theatre is making to put butts in seats, and thankfully, it’s far from the only cultural institution getting inventive with how to get people inside. The Detroit Institute of Arts, the Detroit Historical Museum, and Detroit Opera all have free
entry or affordable pricing for certain residents (check their websites for details). And many of our local museums (including the Henry Ford Museum and Greenfield Village) participate in a national program called Museums for All, where those enrolled in SNAP EBT and/or WIC programs can get free or discounted admission for themselves and up to three guests.
And sometimes, it is as simple as “make it free for everyone.”
This September, the Detroit Month of Design will embrace that idea with its wideranging month-long, citywide celebration of the arts and design, including the (free) marquee event Eastern Market After Dark on Sept. 18. This is a perfect encapsulation of literally opening the doors of studios and spaces to the public.
“Free” is also what made me fall in love with Thursdays at the Cranbrook Art Museum, when there’s no admission fee and it’s open till 8 p.m. Extended hours and free admission are wonderful tools to meet patrons where they’re at.
On Nov. 2, Cranbrook will welcome two new exhibits. The first is Mythic Chaos: 50 Years of Destroy All Monsters, an exhibition focused on the Michigan anti-rock band and artist collective. I’m also excited for Haas Brothers: Uncanny Valley, which brings the first midcareer survey of artists (and twin brothers!) Nikolai and Simon Haas, who create these insane worlds full of characters that I can only describe as the rowdy, psychedelic freak cousins of the Muppets.
Let’s applaud local cultural institutions that have adopted the idea of offering a taste at a reduced price in hopes of getting you hooked — the healthiest gateway drug you’ll ever indulge in.
With so many cultural institutions getting clever with making their facilities more budget-friendly, I can’t keep track of them all. Are you part of one of these institutions? What are you doing and why? Send me a note at hooper@wdet.org
Ryan Patrick Hooper is the host of In the Groove on 101.9 WDET, Detroit Public Radio (weekdays from noon to 3 p.m.).
Award-winning composer Michael Abels of Los Angeles is the 2025-26 composer in residence at the DSO, which will perform several of his works. this season.
SYNTHESIS at the SYMPHONY
Hollywood film scorer Michael Abels brings his genre-defying flair to the DSO’s programming this fall as composer in residence
BY EMILY DORAN
MICHAEL ABELS has a special affinity for Detroit and its classical music scene. It was here that the Los Angeles resident attended the Detroit Symphony Orchestra’s Unisys African-American Composers Forum in the 1990s and met fellow Black composers of his generation for the first time. Since then, the accomplished composer for stage and screen has had a long and fruitful relationship with the DSO, which has performed various pieces of his over the years.
Abels, whose work in Jordan Peele’s movies will be instantly recognizable to film fans, views his title as composer in residence for the orchestra’s 2025-26 season as the
natural culmination of this long-standing relationship.
“I’ve had a lot of great experiences in Detroit,” he says, “and being composer in residence feels like a logical conclusion to me for that — and maybe not even a conclusion.”
The DSO will perform several of Abels’s pieces throughout the season to mark his residency. On the calendar this fall are Unbound (Oct. 9-11), a tribute to Jesse Owens, and Global Warming and More Seasons (Nov. 7-9), orchestral pieces from earlier in Abels’s career. In the winter, the DSO will perform Frederick’s Fables (Feb. 28, 2026), music to accompany the narration of children’s stories from a collection of the
same name. “They’ve chosen a wide variety of types of music that I’ve done, which makes me smile because I’ve done a lot of different things,” Abels says.
The DSO also will play a never-performed orchestral suite from the opera Omar (Feb. 6-8, 2026), for which Abels and librettist/ composer Rhiannon Giddens won the 2023 Pulitzer Prize in music. Omar is based on the true story of a Muslim scholar from West Africa who was abducted and sold into slavery in the U.S. in the early 1800s, and in signature Abels fashion, the music that helps tell the story blends multiple genres.
“The opera was a huge opportunity to bring in all of the types of music that we come to think of as American music, which is a true melting pot of different traditions,” Abels says. “There are references to Protestant hymns, and because he was sold into slavery in Charleston, South Carolina, there are references and allusions to Porgy and Bess. The earliest transcribed melody of an African person in the United States is the melody that we begin the opera on.”
Successful concert composer that he is, Abels is perhaps best known for his genrebending film scores: “gospel horror” in Get Out, eerified hip-hop in Us, and sci-fi meets horror meets Western in Nope. (That those movies constitute the core of Peele’s horror filmography to date is no coincidence. Peele and Abels are like — to reference a thirdhand comment from Steven Spielberg after the release of Get Out — the great Spielberg and John Williams themselves.)
“I cannot predict the turns of a creative career,” Abels says, referencing the sweet spot of finding and choosing projects that are both enticing and a good fit. “That’s an interesting challenge to have, although it’s one that I’m very lucky to have.”
MUSIC
contemporary Native American art in the Midwest. View more than 90 works of basketry, beadwork, film, pottery, sculpture, woodwork, and more. No cost with museum admission.
Detroit institute of Arts, Detroit; dia.org
OCT. 18
FALL ARTS PREVIEW
Fill your calendar with these can’t-miss events
BY LAUREN WETHINGTON EVENTS
ART
THROUGH OCT. 8
Crosscurrents: This group exhibition at Library Street Collective unites recent works by El Anatsui, Nick Cave, Myrlande Constant, and José Parlá, including bold paintings, expressive textiles, and sculptures made from repurposed everyday items. No cost. Library Street Collective, Detroit; lscgallery.com
SEPT. 27-NOV. 2
Ofrendas: Celebrating el Día de Muertos: This annual collaboration between the Detroit Institute of Arts, Detroit’s Mexican consulate, the Southwest Detroit Business Association, and the Mexicantown Community Development
Corp. celebrates the Mexican holiday’s history of honoring the dead through the display of mementos like sugar skulls, candles, pictures, flowers, and decorations. No cost with museum admission. Detroit Institute of Arts, Detroit; dia.org
SEPT. 28-APRIL 5, 2026
Contemporary Anishinaabe Art: A Continuation: Curated under the guidance of a council of Indigenous artists, this exhibition is one of the largest collections of
Reimagining African American Art: For the first time since 2007, the Detroit Institute of Arts will reinstall its African American art galleries to showcase new works among old favorites. The collection follows the development of African American art from the 1800s to the 1980s, through important historical movements like the Harlem Renaissance and the Civil Rights Movement. Displayed works include drawings, prints, photographs, paintings, and sculptures. No cost with museum admission.
Detroit Institute of Arts, Detroit; dia.org
Maroon 5
MUSIC
SEPT. 5
Alabama Shakes: The critically acclaimed Southern rock band emerges from an eightyear hiatus to play a string of headlining dates this year. Fans can expect to hear backcatalog hits like “Sound & Color” and “Hold On,” as well as new, unreleased material. The audience will also hear from special guest Sam Evian, a New York-based songwriter, instrumentalist, and producer.
Jason Aldean: Boasting career album sales north of 20 million and a staggering 30 No. 1 singles, including “You Make It Easy” and “Dirt Road Anthem,” this country singer and guitarist was named Artist of the Decade by the Academy of Country Music in 2019.
$67+. Pine Knob Music Theatre, Clarkston; 313presents.com
SEPT. 21
The Buena Vista Orchestra: The legendary Cuban music collective will make a stop at the Fisher Theatre for a night of danceable, infectious Havana sounds. Led by trombonist, composer, arranger, and musical director Jesus “Aguaje” Ramos, the group will play popular hits, deep cuts, and everything in between. $68+. Fisher Theatre, Detroit; broadwayindetroit.com
OCT. 4-5
The Red Clay Strays: Hailing from Mobile, Alabama, this country rock band shot to fame after its 2022 single “Wondering Why” went viral on TikTok. The band’s unique hybrid of electric rock and Southern soul earned them a 2024 Country Music Awards nomination for Vocal Group of the Year. Indie singer-songwriter Wilder Woods will kick off the show. $130+. Fox Theatre, Detroit; 313presents.com
OCT. 11
Raphael Saadiq: The legendary singer, songwriter, producer, and multi-instrumentalist first shot to fame as a vocalist and bassist for R&B band Tony! Toni! Toné! before launching his successful solo career with Instant Vintage in 2002. A prolific songwriter, Saadiq has penned and produced hit tracks for some of the biggest names in R&B, including Erykah Badu, Stevie Wonder, Beyoncé, TLC, Whitney Houston, and John Legend. $69+. Detroit Opera House, Detroit; ticketmaster.com
OCT. 13
Tate McRae: The Canadian pop star got her first taste of fame at age 13, when she made it to the final round of the reality competition TV show So You Think You Can Dance. She later signed on with RCA Records and released her first hit single, “You Broke Me First,” in 2020. $96+. Little Caesars Arena, Detroit; 313presents.com
OCT. 24
Jon Batiste: The seven-time Grammy Award-winning singer, songwriter, composer, and bandleader became a household name on The Late Show with Stephen Colbert, where he and his music ensemble Stay Human served as the show’s house band until 2022. Expect to hear tracks from Batiste’s newest album, Big Money, when he hits the road this fall. $53+. Fox Theatre, Detroit; 313presents.com
NOV. 11
John Legend: The singer-songwriter, pianist, and producer celebrates the 20-year anniversary of his multi-Grammy-winning debut studio album, Get Lifted, on this upcoming retrospective tour. Hear the album in its entirety, along with a smattering of deep cuts, fan favorites, and new renditions of classic songs. $66+. Fox Theatre, Detroit; 313presents.com
NOV. 25
Maroon 5: Best known for infectious, radio-friendly hits like “This Love” and “Moves like Jagger,” the Adam Levine-fronted pop rock outfit dropped its newest album, Love Is Like, in August. Fans will also hear from California indie pop vocalist Claire Rosinkranz. $66. Little Caesars Arena, Detroit; 313presents.com
Jon Batiste
The Red Clay Strays
COMEDY
OCT. 3
Hannah Berner: The Brooklyn comedian and author gained an audience after appearing on the Bravo reality series Summer House. Berner hosts two podcasts Giggly Squad and Berner Phone — as well as the viral TikTok interview series Han on the Street. Her first comedy special, We Ride at Dawn, debuted on Netflix last year. $50+. Michigan Theater, Ann Arbor; marquee-arts.org
OCT. 16-17
John Mulaney: The comic, writer, and Saturday Night Live alum picked up a Primetime Emmy Award and a Critics’ Choice Award for his hilarious 2023 special Baby J. He also hosts Everybody’s Live with John Mulaney, a weekly celebrity talk show, on Netflix. $163+. Fox Theatre, Detroit; 313presents.com
NOV. 28
Demetri Martin: Known for his deadpan delivery and use of satirical doodles, this comedian, actor, and writer got his start in stand-up on Comedy Central’s Premium Blend. He later created and starred in his own Comedy Central series, Important Things with Demetri Martin, as well as several stand-up specials. $61+. Royal Oak Music Theatre, Royal Oak; royaloak musictheatre.com
THEATER
OCT. 1-12
Disney’s Beauty and the Beast: The classic musical tale of romance and enchantment will return to North American stages this fall for the first time in more than 25 years. Produced by members of the original Tony Award-winning creative team, including composer Alan Menken and lyricist Tim Rice, this updated version of the beloved musical features stunning new sets and costumes. $46+. Fisher Theatre, Detroit; broadwayindetroit.com
OCT. 1-NOV. 2
Here There Are Blueberries: This profoundly thought-provoking play by Moisés Kaufman and Amanda Gronich explores how ordinary people came to participate in the extraordinary evil of the Nazi Holocaust. Based on real events, the production follows curators and members of the public as they discover the shocking truth behind the images from a mysterious World War II-era photo album that arrived at the U.S. Holocaust Museum in 2007. $52+. Detroit Public Theatre, Detroit; detroitpublictheatre.org
OCT. 28-NOV. 9
Back to the Future: The Musical: This ’80s classic about a time-traveling teenager gets the Broadway treatment in this musical adaptation by creators Robert Zemeckis and Bob Gale. Directed by Tony Award winner John Rando, the production features original music by Grammy Award winners Alan Silvestri and Glen Ballard as well as hits from the original film, including “The Power of Love” and “Back in Time.” Cost TBA. Detroit Opera House, Detroit; broadwayindetroit.com
Hannah Berner
Back to the Future: The Musical
FILM
SEPT. 19-21
Noir City Detroit: Join Turner Classic Movies host and Film Noir Foundation President Eddie Muller for three days of classic film noir at the Redford Theatre. Featuring rare 35-millimeter film prints and a focus on female baddies, screenings include Out of the Past (1947), Ace in the Hole (1951), and The Set-Up (1949). An all-access pass includes entry to all eight films, a poster, and a reception featuring cocktails and desserts. All-access $55, general admission $15. Redford Theatre, Detroit; redfordtheatre.com
SEPT. 25-28
Detroit Black Film Festival: The sixth annual installment of the Detroit Black Film Festival features a diverse array of independent films from 30 different countries. Standouts include the critically acclaimed drama Red Clay and The Recruit, a comedic short by local creatives Marcus Wood, Montie Browne, Chevenne Wilson, and Blake Browne. $35+. Multiple locations, Detroit; filmfreeway.com
NOV. 6
Twilight in Concert: Step into a world of vampires, werewolves, and romance at this immersive film and music experience. While the original 2008 film plays on a fullsize cinema screen, a live 12-piece band will perform the score live onstage surrounded by hundreds of flickering candles. $35+. Fisher Theatre, Detroit; broadwayindetroit.com
DANCE
SEPT. 5-7
Dance City Festival
Detroit: Returning for its 13th year, this annual celebration of all things dance brings exciting performances, master classes, and networking opportunities to the Detroit Institute of Arts. Cost varies by individual event. Detroit Institute of Arts, Detroit; dancecityfestival.com
NOV. 15-16
Dance Theatre of Harlem: Harlem-born dancer Arthur Mitchell made history in 1955 when he became the first Black principal dancer at New York City Ballet. He later established the Dance Theatre of Harlem to bring classical ballet instruction to the underserved, predominantly Black neighborhood from which he hailed. Artistic Director Robert Garland leads the latest iteration of the famed company, which will return to Detroit for two days of performances. Cost TBA. Detroit Opera House, Detroit; detroitopera.org
Disney’s Beauty and the Beast
Twilight in Concert
Dance Theatre of Harlem
Make It a Meijer Day Trip
Arts and nature convene at this globally acclaimed botanical garden and sculpture park in Grand Rapids
BY ALLISON KAY BANNISTER
OVER THE PAST 30 years, Frederik Meijer Gardens & Sculpture Park in Grand Rapids has surprised and delighted more than 15 million visitors from all over the world, yet many Michiganders on our side of the state might not be aware of its charms.
The 158-acre cultural destination — which has been recognized among the 100 mostvisited art museums globally and 15 mostvisited in the country by The Art Newspaper — opened in April 1995 after 13 years of planning and fundraising by the West Michigan Horticultural Society. It was in 1990 that the organization’s vision began to take shape, when Fred and Lena Meijer embraced the concept of a major horticulture and sculpture attraction and agreed to lend their support and donate 70 acres of land along East Beltline Avenue. Since then, the park has doubled in size, with yet another 200 acres earmarked for future development.
Meijer Gardens currently boasts five indoor theme gardens, plus outdoor gardens, nature trails, and a boardwalk. It also has Michigan’s largest tropical conservatory and the 8-acre
Richard & Helen DeVos Japanese Garden designed by famed landscape architect Hoichi Kurisu. The Japanese garden celebrates 10 years in 2025. In addition, there’s a café with a globally inspired menu, a gift shop with original and handmade items, a library, meeting rooms, and an education center.
Indoor galleries and the grounds are home to a permanent sculpture collection with more than 300 works by masters such as Auguste Rodin, Edgar Degas, Barbara Hepworth, Mark di Suvero, and Ai Weiwei. And every summer, the outdoor amphitheater hosts the much-anticipated Fifth Third Bank Summer Concerts at Meijer Gardens featuring bigname performers.
An exciting announcement that should pique Detroiters’ interest even more is the arrival of Cranbrook Academy of Art alum Nick Cave’s first-ever public outdoor sculpture. A nearly 26-foot-tall bronze human figure entangled with flowers, birds, and branches, it represents themes of transformation, resilience, and connection to nature. “Amalgam (Origin)” will be installed in October and become part of Meijer Gardens’ permanent collection.
Metro Detroiters may remember the artist’s Nick Cave: Here Hear project back in 2015, comprising seven months of staged events throughout Detroit in connection with his first solo exhibition (of the same name) at the Cranbrook Art Museum.
Also coming to Meijer Gardens in late October 2025 and on exhibit until mid-March 2026 is Jaume Plensa: A New Humanism. The first retrospective in the U.S. by this
distinguished international artist, it will feature large- and small-scale sculptures and twodimensional works spanning three decades. Another highlight of 2026 is Chihuly at Meijer Gardens, an exhibit that will be on display May 1 through Nov. 1 in indoor galleries and woven throughout outdoor gardens. The perfect backdrop for his masterpieces, Meijer Gardens already has three permanent Dale Chihuly glass sculptures and hosted previous exhibitions in 2002 and 2010.
Unlike many other public gardens, Meijer Gardens has a draw in every season, which may be one of the reasons it’s been named best sculpture park in the nation three years running by the USA Today 10Best Readers’ Choice Awards. This fall, be sure to check out its Autumn Nights every Tuesday in October — and mark your calendars for its annual winter light show, Enlighten, and, in the spring, the largest temporary tropical butterfly exhibition in the U.S. For more details, go to meijergardens.org
Nick Cave’s “Amalgam (Origin)” is set to be installed in October and will be his first public outdoor sculpture.
Designed by Dale Chihuly, the “Gilded Champagne Gardens Chandelier” is made up of 568 pieces of glass.
Symbiosis by Joy Bradley, ArtPrize 2024
FinTanium by Joel Gittrich, ArtPrize 2023
Food & Drink
TO FORM A MORE PERFECT UNION
Famed restaurant group Union Joints celebrates 30 years of American fare and adaptive reuse
BY NATALIA HOLTZMAN
“THIRTY YEARS in the restaurant business? It’s like dog years,” says Curt Catallo.
For the co-owner of Union Joints — the restaurant group that counts among its stable Clarkston Union, Vinsetta Garage, Mom’s Spaghetti (in partnership with Eminem and his
Oktoberfest Farewell
manager, Paul Rosenberg), Lincoln Yard, and nine other restaurants — this year marks a significant milestone: three profitable decades in the business.
In the restaurant industry, Catallo insists, that longevity is even harder to come by than elsewhere. Between the 2008 recession, enduring strains on the auto industry, COVID-19, and any number of other hurdles, the current anniversary feels less like the company’s 30th and more like its 210th.
But Catallo and co-founder Ann Stevenson (who also happens to be his wife) have become widely known for more than the comfort food they dish up throughout the metro area — particularly the mac and cheese once featured on an episode of Guy Fieri’s Diners, Drive-Ins and Dives.
“I like to say that part of our purpose is repurposing,” says Catallo, who also founded the ad agency Union AdWorks..
The duo have staked their reputation on revitalizing spaces originally intended for
Curt Catallo and Ann Stevenson’s local restaurant empire now includes more than a dozen unique eateries and outposts spanning southeast Michigan.
other purposes: The first restaurant they opened, Clarkston Union, was once a church, its old pews still used to seat diners; Lincoln Yard in Birmingham was once a garage for old school buses; and Union Rec on South Main Street in Ann Arbor was once home to Fingerle Lumber.
“You’re taking something meant for one purpose and you’re asking it to breathe in a completely different way,” says Stevenson, an interior designer and the founder of Ann Stevenson Studio. “That doesn’t come easily, or inexpensively, because our job is to honor these buildings — not whitewash them into something that strips them of their glory.”
For both Stevenson and Catallo, “this effort has been central to the company’s mission — and while it has certainly been a significant risk, it has also been central to their success.
“We took the longest route in every way, shape, or form committing to buildings that we have a passion for … instead of [to] a strip mall in a white box,” Stevenson says.
While the latter choice might have been “wiser” as a simple business decision, she adds, it also would have been “much less intriguing for us.” Still, Catallo insists, “Out of everything, what we’re most proud of is that we have so many people that have been with us [for] the full journey.”
For example, chef Vince Baker was first hired in the fall of 1998. He started out washing dishes as a sophomore in high school, then went on to do “just about everything you can think of in the kitchen.” Now, he directs backof-house operations for all the restaurants under the Union umbrella.
For Baker, the company’s mission is one of authenticity: “We want our carne asada taco to taste like a carne asada taco that you would get from a vendor in Mexico City,” he says.
Or, as Catallo says: “It’s food that’s honest and broad-shouldered, and it’s not hiding beneath something delicate.”
At 6 p.m. on Sept. 27, Clarkston Union will hold its infamous Oktoberfest celebration for “truly the last [time],” Stevenson says. For “years and years,” she and Catallo would joke, “[It’s the] last time we’re gonna do it!” The event, which features “rowdy, raucous polka,” dancing, and family fun, was last held pre-pandemic, and Stevenson says the pair had no plans to bring it back until they realized, “What better way to celebrate our 30th [anniversary]?”
In that sense, at least, Catallo and Stevenson aren’t planning to make any major changes anytime soon. Catallo says, “People are looking for something familiar and surprising at the same time. That’s what we always try to deliver.”
HOME AWAY FROM HOME
Norm’s Diner in Detroit’s West Village serves family recipes and souped-up classics
BY DANNY PALUMBO | PHOTOS BY JACOB LEWKOW
The buttermilk pancakes at Norm’s Diner are served with a generous pat of butter and Michigan maple syrup.
THEY SAY your favorite restaurant is the one that feels like home, and Norm’s Diner — bright, modern, and homey, resting on a quiet, leafy street in Detroit’s West Village — might just be mine.
Norm’s is the loving creation of Elise Gallant and Danielle Norman (ahem, Norm’s). The pair of industry professionals have accrued decades of experience — Gallant cut her teeth at the prestigious Mabel Gray, and Norman brings plenty of frontof-house and bartending experience. Conveniently, Norman is also an interior designer and builder extraordinaire. She designed Norm’s herself, and the space beams with character, comfort, and her caring touch.
“I wanted it to be clean and simple,” Norman says. “We wanted the most normal restaurant ever. The whole message [of Norm’s] is ‘This is the most super regular place on Earth.’”
But this is a very irregular restaurant, one that’s rooted in quiet authenticity. There are flowers on every table, old family photos and license plates hanging about, and a candy machine filled with Mike and Ikes, Skittles, and Red Hots that beckons children and nostalgic adults alike. Each table features a paper place mat with local ads on the back, and behind the counter are bespoke salt and
The egg and cheese sandwich is scrambled eggs, spicy pimento cheese, and a house-made sausage patty on an English muffin.
scrambled eggs, a housemade sausage patty, and a thick swipe of pimento cheese in between the halves of a squishy, craggy English muffin.
The secret to Gallant’s pimento cheese is a spicy jelly mixed in with the spread. The jelly is her mom’s recipe, and it makes the cheese spread a little sweeter, a little stickier, and a little spicier. It also imbues the sandwich with a bit of hot honey
The turkey club comes with smoked turkey, Nueske’s bacon, lettuce, tomato, and herb mayo on white toast (gluten-free bread is available upon request).
pepper shakers and stacks of vintage coffee mugs. Minimalist, sparkling, and evocative — I get the sense there could be a tornado outside and Norm’s would still shine brilliantly.
Meanwhile, Gallant’s personal take on comfort food nourishes the guest gracefully — fluffy pancakes, malted milkshakes, breakfast platters, and turkey clubs stabbed with frilly toothpicks. Then there’s the egg and cheese sandwich. This magnificent two-hander features a stack of folded
NORM’S DINER
8029
AGNES ST., DETROIT NORMSDINER.COM
Norm’s Diner is located in Detroit’s West Village neighborhood in the space that once housed Detroit Vegan Soul.
flavor, giving it a contemporary vibe. This is what the food at Norm’s is all about: classic dishes given a thoughtful upgrade. The turkey club, for instance, features high-quality Nueske’s bacon, smoked turkey, lettuce, tomato, and a lovely herb-infused mayo. The chips and dip is Gallant’s ode to Lipton onion dip — only this is creamier and features caramelized onions and kettle chips.
“There’s nothing mysterious on the menu,” Gallant says with a laugh while gesturing toward a customer’s biscuits and gravy. There’s great comfort in her words, great comfort in a normal restaurant. What Norm’s promises is simple food made well, which is what most people are craving these days: simplicity, sustenance, and honesty.
Norm’s is also home to my favorite chicken Parm in the city. It only arrives on special every so often, but I feel strongly
that it needs to be documented in writing somewhere. Chicken breast is breaded in three stages — flour, egg wash, and panko that’s been spiked with bitey Pecorino Romano cheese. It’s then deep-fried before being slathered with a spicy, tangy red sauce, topped with whole-milk mozzarella cheese, baked to get the cheese nice and gooey, and then adorned with freshly grated Parmesan and chopped parsley. This is what a chicken Parmesan should look and taste like.
With regard to cheese and its role in chicken Parmesan, I actually prefer wholemilk mozzarella; it doesn’t brown, but it does provide a cleaner, creamier flavor than the low-moisture shredded stuff that many affordable Italian American restaurants around town use. And those small morsels of fresh-off-the-block Parmesan cheese — not the sawdust stuff, but textured, salty nuggets of nutty Parmigiano-Reggiano — swim happily in a pool of Gallant’s wonderfully personal red sauce. Gallant has successfully engineered a perfect chicken Parmesan, and it speaks to her innate ability to pierce a Cupid’s arrow through the heart of American comfort food classics.
You’ll want to get the weekly specials at Norm’s, which are not so much the results of Gallant flexing her culinary prowess as they are fully realized late-night cravings. A few weeks ago, she really wanted a Buffalo chicken sandwich while watching The Righteous Gemstones, and the next week, bam — Buffalo chicken sandwich on special at Norm’s. I have also eaten a vegan chili with corn bread crumble that felt sweet and hearty and herby, indulged in a biscuit breakfast sandwich bathed in sticky hot honey, and been pleasantly refreshed by her version of saganaki — featuring grilled halloumi, pickled onions, garlic yogurt, grilled lemon, and watercress.
The specials are always well conceived, a consistently thoughtful main attraction in their own right — not simply repurposing aging produce or an abundance of ingredients for the sake of cost efficiency. Few things summon me to a restaurant
more strongly than the weekly Instagram post of a Norm’s special. It’s usually my favorite of Gallant’s cooking.
Norm’s has a certain motherly touch: Take the pasta salad; the recipe comes from an employee’s mother, lovingly referred to as a “boat mom,” who was recently diagnosed with Stage 4 cancer. The salad is constructed classically with tricolor rotini, small diced vegetables, morsels of feta cheese, and an unbridled mouth-smacking tang from a healthy splash of vinegar. It’s a pitch-perfect “Mom’s pasta salad” and one that feels nourishing to both the palate and soul.
“I always said, ‘I’m never going to open a restaurant, but if I do, it’s going to be a f---ing diner,’” Gallant says. There’s passion in her words and also an important distinction — a diner is not a restaurant. Not exactly. The expectations are different. There’s more feeling in a diner,
Parking: Parking lot in the back. Also limited spots available on Agnes. Accessibility: Wheelchair accessible
more approachability, more character, more coziness, more community.
I have heard people describe Norm’s as “retro” and “classic,” but both terms fall short. They’re too gimmicky, too small, and they don’t quite describe the scope of what the team here has accomplished. This is a modern diner run by two women and their team of charismatic industry friends. But there’s something spiritual about it, too. There’s an unteachable amount of empathy and care baked into everything at Norm’s. It’s the way the servers greet you, how the simple food makes you feel, how the bright light from the windows caresses you ever so gently, how you genuinely feel cared for and considered with each visit.
Norm’s has me in my feelings, and that’s the point. Where some trendy restaurants often feel mechanical and gluttonous, I instead wish they were as authentic as this one. It is a diner built on savvy professionalism, yes, but also clear vision and human understanding. Toward the end of our interview, I couldn’t help but silently admire the partnership between Gallant and Norman and find reverence in their relationship to their employees, one that’s rooted in fostering their growth and success.
The pasta salad was inspired by an employee’s mom’s recipe and includes rotini, diced veggies, feta, and vinegar.
I’m convinced that Norm’s can turn even the most cynical person optimistic. That’s the power of a good diner. Home is where the heart is, and in Detroit, my heart belongs to Norm’s.
From left: Elise Gallant and Danielle Norman are the owners of Norm’s Diner.
DRINKS
DRINK IN THE VIEWS
These bars and restaurants beckon guests to sit back, relax, and watch the sun dance off the waves
BY MICKEY LYONS
YOU’RE NEVER more than 6 miles from a freshwater source in Michigan, or more than 85 miles from a Great Lake. This access to clear, sparkling waters and gorgeous vistas almost makes the months of sunless winter worth it once the skies clear and we experience a few months of balmy days and cool nights.
Michigan is a haven for water sports of all kinds. It’s also a fantastic place to sip a cocktail dockside — or riverside, or from your own boat. From Downriver to northern Oakland and Macomb counties and everywhere in between, here are just a few of southeast Michigan’s many waterside watering holes.
Aurora on the Lake in Commerce Township,
Aurora on the Lake, Commerce Township Spritz season is more a state of mind than a time of year. So long as the sun is shining and there’s a bit of warmth in the air, guests can enjoy an Aperol spritz on the expansive column-lined deck at this Italian restaurant on Union Lake. The massive restaurant has a large bar area, too, and a boat dock — soon to be one of several — so guests can pull right up for house-made pasta, cocktails, or a selection of Italian wines. The attached market also serves up a beautiful array of pastries, premade food, coffee, and wine bottles.
Anywhere on the Nautical Mile, St. Clair Shores
St. Clair Shores is one spot in Michigan where restaurants
take full advantage of gorgeous lakefront views. From Nine Mile Road to just north of 10 Mile, Jefferson Avenue and each side street are dotted with waterfront restaurants and bars catering to the boating crowds during the summer, with the offseason being a little more sedate. Pick one: Mike’s on the Water, Zef’s Dockside Bar and Kitchen, Watermark Bar & Grille, Hook. Add a brightly colored fruity beverage and enjoy the views.
JP’s Waterfront, Gibraltar
Located in this Downriver town’s Humbug Marina, JP’s commands a stunning view of the Humbug Marsh, part of an international wildlife refuge that showcases the wetlands that once made up most of the
Detroit riverfront. A massive double deck on the water has plenty of space for large groups to lounge on comfy couches or gather around tented tables.
Octopus’ Beer Garden, Mount Clemens
This whimsical, casual spot — which is literally on the river, as it floats on a barge — reopened on the Clinton River in 2025 after extensive renovations. It’s a bright and colorful spot that’s perfect for sitting back with friends and enjoying a canned cocktail or beer while watching the river flow lazily by.
Coriander and Sindbad’s, Detroit Representing the old- and new-school cocktail havens in Detroit, Coriander Kitchen & Farm and
Sindbad’s each boast a devoted following of guests who flock there during warm weather to enjoy cocktails in a relaxed setting. For more than 75 years, regulars at Sindbad’s have been popping corks to celebrate weddings, graduations, and milestone events. And Coriander has seen its share of canalside parties since it opened in 2021.
Boat Bar, Ortonville Darts, keno, pool, sports on the giantscreen TVs. What more could you need from this unassuming neighborhood joint in northern Oakland County? How about a 1/3-pound butter burger, a killer Bloody Mary, and an even better view of Bald Eagle Lake at sunset?
At
guests can enjoy an Aperol spritz from the deck on Union Lake.
IF WE BUILD IT, THEY WILL COME.
To celebrate one of the greatest Tigers of all time, Display Group’s Custom Fabrication team brought the legend to life with an oversized Miguel Cabrera bobble-head. Unveiled at Comerica Park, this larger-than-life figure combined sculpting, mold-making, CNC routing, and scenic finishing to create an unforgettable fan experience.
Display Group creates custom scenic pieces, props, and branded environments for events of all kinds. From trade shows to activations, our in-house team offers woodworking, metalworking, 3D printing, CNC machining, and more to bring bold ideas to life.
Have something big in mind? Let’s build it. Call us at 313-965-3344 to get started. displaygroup.com
Restaurant Guide
Wayne
Adelina $$$$
ITALIAN • Brought downtown by celebrity chef Fabio Viviani, Adelina features traditional Italian eats in a modern atmosphere, with made-in-house pasta and starters like focaccia, seared tuna crudo, sausage and peppers, and a roasted Wagyu meatball. Entrées include lamb chops with house made Tzatziki, veal milanese, and salmon with romesco sauce. Stick around for desserts like the zeppole Italian ricotta doughnuts. 1040 Woodward Ave., Detroit; 313-246-8811. D Tue.-Sun.
Al Ameer $$
LEBANESE • This halal restaurant is a recipient of the prestigious James Beard America’s Classics Award. The Al Ameer platter is perfect for sharing: chicken shawarma, meat shawarma, tawook kabob, and two kafta served with hummus and salad. 12710 W. Warren Ave., Dearborn; 313-582-8185. 27346 Ford Road, Dearborn Heights; 313-565-9600. 6505 N. Canton Center Road, Canton; 734-627-7707. L,D daily.
Amore da Roma $$
ITALIAN • Guy Pelino, Roma Café’s chef, took over the ownership reins of this restaurant on the edge of the Eastern Market. He retained the menu, adding a charcuterie board and updating the wine list, while keeping the character of the old-school restaurant, known for its steaks and pastas. 3401 Riopelle St., Detroit; 313831-5940. L,D Tue.-Sat.
Alpino $$$
ALPINE •This Alps-inspired Corktown eatery quickly became beloved after opening in 2023. The cozy interior evokes cabins and farmhouses from the European countryside. Order beers and wines from all over Europe, plus Alps-inspired cocktails, fondue, wiener schnitzel, raclette, and pastas. 1426 Bagley St., Detroit; 313-524-0888. D daily, BR Sun.
Andiamo $$
ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The downtown Detroit location offers a breathtaking view of the Detroit River, while the Livonia location offers a comfortable and casual vibe. 400 Renaissance Center, Detroit; 313-5676700. D Mon.-Fri., L,D Sat.-Sun. 38703 Seven Mile Road, Livonia; 734-953-3200. D daily.
Antonio’s Cucina Italiana $$
ITALIAN • The Rugieros have impressed restaurant guests for decades with authentic cuisine. Signature dishes include Gnocchi Rita and Chicken Antonio. There’s a full bar and a very extensive wine list. 2220 N. Canton Center Road, Canton; 734-981-9800. 26356 Ford Road, Dearborn Heights; 313-278-6000. 37646 W. 12 Mile Road, Farmington Hills; 248-994-4000. L,D daily. (Farmington Hills location closed Mondays)
Atwater in the Park
$ GERMAN • At this casual spot, traditional German-style beer is the beverage of choice. Chef Chris Franz’ noteworthy menu is compatible with such additions as the Atwater Brat and other sausages teamed with sauerkraut, plus Bavarian soft pretzels. 1175 Lakepointe St., Grosse Pointe Park; 313-344-5104. L,D daily.
Apparatus Room
$$$$
NEW AMERICAN • The Foundation Hotel’s restaurant, the Apparatus Room, once housed the Detroit Fire Department headquarters. Chef Rece Hogerheide’s cooking is refined and highly skilled — he was executive chef of the Daxton Hotel’s restaurant Madam, named 2023 Restaurant of the Year by Hour Detroit. 250 W. Larned St., Detroit; 313-8005600. B,L,D Mon.-Fri., BR,D Sat.-Sun.
Avalon Café and Bakery
ture into culinary territories they’d otherwise miss, like the Mbuzi starring a goat shank that is slow-roasted until the meat is so tender that it slides off the bone. 6568 Woodward Ave., Ste. 100, Detroit; 313-265-3093. L,D Tue.-Sun.
Barda
$$$$ ARGENTINIAN • Barda brings a new cuisine to metro Detroit. True to Argentinian culture, the restaurant celebrates traditional meat dishes. For starters, Carne y Hueso, meaning Flesh and Bone, features a mold of finely chopped beef tartare topped with spicy horseradish alongside a dense bone filled to the brim with buttery marrow. Tira de Asado, a classic Argentinian short rib dish, arrives on a plate in a coriander-pepper crust. And inch-thick slices of rare Bife, or strip loin steak, lie on a bed of melted butter infused with chimichurri. 4842 Grand River Ave., Detroit; 313- 9525182; barda-detroit.com. D Thu.-Sun.
Bar Pigalle
$$$
FRENCH • Nestled inside The Carlton Lofts in Brush Park, this restaurant beautifully complements the neighborhood’s former nickname, the Little Paris of the Midwest, by serving French-inspired cuisine, such as the duck confit with agrodolce, grapes, and frisée. 2915 John R Road, Detroit; 313-497-9200. D daily BR Sat.-Sun.
Basan
$$
ORGANIC BAKERY • The bakery’s mini-empire includes a café on Woodward Avenue in Detroit. Its bread is also the basis for dishes such as avocado toast with tahini, thinly curled cucumbers, lime, and chili flakes. Vegetarian fare includes a grilled veggie sandwich with portobello mushrooms, zucchini, and goat cheese. Meatier highlights include a turkey and gouda sandwich, and BLTA with cider house bacon. 1049 Woodward Ave., Detroit; 313-285-8006. B,L daily.
Babo
$$$$
ASIAN-INSPIRED • Named for the Japanese folkloric bird, Basan features a fluid rotation of zestful, bold, and edgy dishes that are novel and creative, with a nightly tasting menu and optional wine pairing. Standouts from the menu include the assortment of buns (such as Brussels sprouts, firecracker shrimp, and twice-fried chicken), beef dandan, and octopus skewers. 2703 Park Ave., Detroit; 313-481-2703. D daily.
Besa
$
NEW AMERICAN • This café settled into the Midtown Park Shelton building in July 2019, serving elevated comfort food made from local, small-batch producers. The self-described gourmet diner offers espresso drinks and such dishes as avocado toast, kimchi patatas bravas, and the Babo Burger. 15 E. Kirby St., Ste. 115, Detroit; 313-3121493. B,L,D Tue.-Sat. B,L Sun.
Baker’s Keyboard Lounge
$$ SOUL FOOD • This iconic lounge features live music, along with beef short ribs with gravy, creamy mac and cheese, collard greens, and sweet cornbread muffins. 20510 Livernois Ave., Detroit; 313-345-6300. D Mon.-Fri.
Baobab Fare
$$
EAST AFRICAN • With their New Center restaurant, Hamissi Mamba and Nadia Nijimbere urge diners to ven-
$$$
EUROPEAN-INSPIRED • This modern fine-dining eatery takes its name from Albania — where the owners trace their heritage — and means “pledge of honor.” Choose from starters such as roasted olives, fried calamari, and double-cut lamb chops. 600 Woodward Ave., Detroit; 313-315-3000. D Mon.-Sat.
Bohemia
$$$
NEW AMERICAN • The former member’s-only lounge in this restored Romanesque Revival in downtown Detroit is now a posh restaurant open to the public (the downstairs bar is also open to the public). The stunning dining room reflects the club’s history while staying fresh and modern with local art on the walls and an Instagrammable seating area in the middle of the dining room with plush couches and trees lined with lights. The food is upscale but approachable such as the Nashville Fried Chicken and the lobster fettucini, which is worth every indulgent bite. 712 Cass Ave., Detroit, 313-338-3222. D Wed.-Sat..
Brome Modern Eatery $$
BURGERS • This healthy spin on a classic serves never-frozen, grass-fed, antibiotic-free, organic burgers. There’s beef, chicken, haddock, and vegetarian dishes — but no pork, as the restaurant is halal. There’s also a cold-pressed juice bar. 22062 Michigan Ave., Dearborn; 313-996-5050. L,D daily.
Bronze Door $$$$
NEW AMERICAN • Operated by the Joe Vicari Restaurant Group brand (in partnership with Tony Soave of Soave Enterprises) revives the well-known name of a Grosse Pointe staple from the mid-1900s. In the 1960s and 1970s, 123 Kercheval Ave. was home to the Bronze Door, which closed to make way for The Hill Seafood and Chop House. In 2021, it was born again as the Bronze Door, offering classic bistro fare like steak frites and house specialties such as Short Rib Alla Bolognese (braised beef short ribs, pancetta, roasted battuto, imported Mafaldine pasta, ricotta salata, and black truffle). 123 Kercheval Ave., Grosse Pointe Farms; 313-886-8101. BR Sun. L Tue.-Fri. D daily.
Bucharest Grill
$
MEDITERRANEAN-AMERICAN • This bustling casual sandwich shop, now with six locations, is a cult favorite with its fresh Mediterranean fare, notably the best chicken shawarma wrap sandwiches in town. We’re serious. See bucharestgrill.com for locations and hours.
Cadieux Café $$
BELGIAN • This institution was like a slice of home for early Belgian immigrants. The former speakeasy serves up four varieties of mussels, and a wide range of hearty dishes such as Belgian Rabbit, but there also are classic sandwiches. 4300 Cadieux Road, Detroit; 313-882-8560. D daily.
Café Nini
$$$
ITALIAN • This intimate spot offers well-prepared food that includes eight appetizers, more than a dozen pasta dishes, and 16 main plates, notable among which are Involtini di Pollo “Da Edoardo,” prosciutto, spinach, and Parmigiano Reggiano-filled chicken breast, sautéed in a sherry wine sauce, topped with fresh mushrooms. The wine list is impressive as well. 98 Kercheval Ave., Grosse Pointe Farms; 313-308-3120. D Tue.-Sun.
Cantoro Italian Market and Trattoria $$ ITALIAN • A restaurant inside the market serves great traditional Italian food. Do not miss the Tagliatelle alla Bolognese: wide pasta with a meat sauce featuring ground veal, beef, sausage, and pancetta. It makes for a delicious Italian feast you can conveniently pick up on your way home. 15550 N. Haggerty Road, Plymouth; 734-420-1100. L,D Tues.-Sat., L Sun.
Capers $$
STEAKHOUSE • This is the type of place longtime Detroit natives describe like an old friend. On Gratiot Avenue between Seven and Eight Mile roads, this place has been packing them in for nearly 40 years. There’s a massive a la carte menu, with items such as barbecue babyback ribs and potato skins, but the main draw is steak by the ounce, at market price. 14726 Gratiot Ave., Detroit; 313-527-2100. L,D Wed.-Sun.
Caucus Club
$$$ TRADITIONAL AMERICAN • The reborn spot emphasizes service and a traditional steak and seafood theme, with such tasty signature dishes as wood-grilled ribs, seared scallops, and steaks. 150 W. Congress, Detroit; 313-965-4970. D daily.
Central Kitchen & Bar
$$ CREATIVE COMFORT • The space facing Campus Martius is done up in gray and white under industrial light fixtures. Crowd-pleasers include buttermilk fried chicken, filet and frites, burgers, and salads. 660 Woodward Ave., Ste. 4A, Detroit; 313-963-9000. D Thu.-Sat., BR Sat.-Sun.
Chartreuse Kitchen & Cocktails
$$$ NEW AMERICAN • While the menu rotates based on the season, its offerings always highlight the freshest local ingredients. Creatively prepared dishes range from cold starters to hearty entrees. But the Twice Cooked Egg is not to be missed. 15 E. Kirby St., Detroit; 313-818-3915. D Tue.-Sat.
Cibo
$$$
MEDITERRANEAN FUSION • This palm-lined fine-dining destination offers everything from shareable pizzas, salads, lamb, and steaks to dishes like the pancetta Bolognese rotolo. It’s located inside the Cambria Detroit Downtown hotel, an Albert Kahn-designed building that used to house the original WWJ radio station. 600 W. Lafayette Blvd., Detroit; 313-338-3529. D daily, BR Sat.-Sun.
Cliff Bell’s $$ EUROPEAN-INSPIRED • This restored Art Deco hotspot offers small plates such as oysters with cava granita and potato croquettes. Entrees range from savory seared diver scallops to their 16-ounce grilled pork chop. Jazz prevails on the bandstand. 2030 Park Ave., Detroit; 313-961-2543. D Wed.-Sun.
Common Pub
$
GASTROPUB • Fans of Atlas Global Bistro, which shuttered in 2013, should be happy to learn that some of the principals may be found at this spot in the Belcrest Apartments. The well-edited menu includes duck fat-fried chicken and a burger. 5440 Cass Ave, Detroit; 313-285-8849. L, D Tue.-Fri. D Sat. BR Sun.
Coriander Kitchen and Farm $$ GASTROPUB • At this Jefferson Chalmers eatery, guests can rent firepits and roast house-made marshmallows to make s’mores, or sip mugs of hot buttered rum. By day, grab a picnic table and enjoy creamy smoked lake trout whitefish dip, seasoned with herbs and paired with pickles and crackers. 14601 Riverside Blvd, Detroit; 313 338-9466. D Tue.-Fri. D Sat. BR Sun.
Cork & Gabel
$$$
EUROPEAN-INSPIRED • This Corktown eatery takes the form of a 4,450-square-foot renovated beer hall and is an ode to filling European staples. Try the chicken marsala, featuring a pan-seared 7-ounce chicken breast, sauteed wild mushroom blend, wild rice, and seasonal grilled vegetables, cooked in a Lombardo Ambra Sweet Marsala wine sauce. Simply delicious! 2415 Michigan Ave., Detroit; 313-638-2261. D Wed.-Sat. BR Sat. B,L Sun.
Cuisine
$$$
EUROPEAN-INSPIRED • Cuisine offers a romantic, white-linen experience with the level of food, service, and ambience one might describe as timeless rather than trendy. Examples of the expertly prepared fare include the Alaskan halibut, as well as the sea scallops, featuring lemon risotto, corn, almonds, citrus butter, and beet dust. 670 Lothrop Rd., Detroit; 313-872-5110. D Wed.-Sat. (Note: Not wheelchair accessible).
Dakota Inn Rathskeller
$
EUROPEAN-INSPIRED • The sausages are the kind that snap when you cut them. The combo plate features one bratwurst and one knackwurst, served with hot German potato salad and sauerkraut. And yes, sing along with the schnitzelbank song. 17324 John R St., Detroit; 313-867-9722. D Thu.-Sat.
Detroit Shipping Company
VARIOUS • This bi-level destination created out of shipping containers offers a variety of food options ranging from the Caribbean-fusion dishes at Coop to Thai fare from Bangkok 96 and more. 474 Peterboro St., Detroit; 313-462-4973. L Sat.-Sun., D Tue.-Sun.
Detroit Soul
$
$
SOUL FOOD • A hidden gem on the city’s East Side. Detroit Soul serves its namesake with a healthy twist. Owners Sam Van Buren and Jerome Brown draw from the recipes of their grandparents, who relocated to Detroit from Alabama in the 1940s. The turkey and collard greens are savory standouts and yams are a sweet treat. This is the kind of place that every soul-food lover must visit. 2900 E. Eight Mile Road, Detroit; 313-3665600. 14300 E Jefferson Ave., Detroit; 313-926-6305. L,D Tue.-Sun.
Detroit Vegan Soul
$
VEGAN • The popular spot offers your classic soul food favorites but with plant-based twists — mac and cheese, collard greens, and interpretations of catfish and pepper steak. 19614 Grand River Ave., Detroit; 313-727-1973. L Mon.-Fri. (Carry-out focused)
Dime Store
$
BREAKFAST/BRUNCH • This popular breakfast and lunch spot adds just the right retro touch to a contemporary American menu typified by fresh, hearty omelets and Benedicts early in the day. 719 Griswold St., Ste. 180, Detroit; 313-962-9106. B,L Thu.-Tue. 6920 N Rochester Rd, Rochester Hills; 313-962-9106. B, L daily
RESTAURANT OF THE YEAR
Dirty Dog Jazz Cafe
2010
$$$
GASTROPUB • A jazz club with top guest musicians and an American bistro menu in a traditional interior. Starters include oysters by the half- or full-dozen, and lump crab cakes. Main entries include a beef short rib. 97 Kercheval Ave., Grosse Pointe Farms; 313-882-5299. L Tue.-Fri., D Tue.-Sat.
Eatori Market
$$ SPECIALTY GROCERY • This stylish spot overlooks downtown’s Capitol Park. The menu has steamed mus-
sels with leeks, garlic, and toasted crostini. International flourishes abound with truffle aioli for the burger. 1215 Griswold St., Detroit; 313-395-3030. L,D daily.
El Asador Steakhouse $$
MEXICAN • A concentrated cuisine with little modern flairs that also stays faithful to traditional Mexican cooking. Don’t miss the Camarones en Salsa de Langosta: breaded shrimp stuffed with cheese, fried to a golden dark brown, and topped with a lobster cream sauce. It’s an unassuming Latin-American find in Detroit’s Springwells Village. 1312 Springwells St., Detroit; 313-297-2360. L,D Tue.-Sun.
El Barzon $$$
MEXICAN-ITALIAN • Norberto Garita prepares Italian and Mexican cuisines alongside his wife, Silvia Rosario Garita. Authentic Mexican entrees include enchiladas with a homemade green sauce made with tomatillo, jalapeños, and roasted poblano pepper, while the Italian influence takes the form of spaghetti carbonara and zuppa di pesce (seafood soup). 3710 Junction Ave., Detroit; 313-894-2070. D Tue.-Sun.
Evie’s Tamales $$
MEXICAN • This Mexicantown restaurant makes some of the best tamales around. Pork or chicken is jacketed with sturdy masa, a dough of ground corn, and then wrapped in a corn husk and steamed. Eat in or order a dozen for later. 3454 Bagley St., Detroit; 313-843-5056. B,L Mon.-Sat.
Fishbone’s Rhythm Kitchen Café $$ NEW ORLEANIAN • Enjoy classic New Orleans dishes, such as jambalaya and fried catfish beignets. Come for lunch, dinner, happy hour, or carry-out. 400 Monroe St., Detroit; 313-965-4600. fishbonesusa.com for more locations.
Flowers of Vietnam $$
VIETNAMESE • Chef and owner George Azar transformed a former Coney Island into an industrial-cool destination, but the neighborhood joint vibe remains. The menu is shaped around Azar’s appreciation of Vietnamese food, with a very personal twist. 4440 Vernor Hwy., Detroit; 313-554-2085. D Thu.-Sun.
Folk $
NEW AMERICAN • A charming Corktown storefront dishing up an all-day brunch menu. It’s an offshoot of the Farmer’s Hand grocery and farmers market. The menu focuses on globally inspired dishes like salads, quiche, and sandwiches — all beautifully plated and nutritious. Infused milks and frothy lattes are well sought after, too. 1701 Trumbull Ave., Detroit; 313-742-2672. B,L daily.
Ford’s Garage $$ BURGERS • Henry Ford’s legacy is celebrated on Dearborn’s main thoroughfare. There are at least 12 variations on the classic American burger here. Try the Ford’s Signature, featuring a half-pound of grilled black angus beef, aged sharp cheddar, applewood-smoked bacon, and bourbon barbecue sauce. Other appealing dishes include shrimp mac and cheese, and chicken wings. 21367 Michigan Ave., Dearborn; 313-752-3673. L,D daily.
RESTAURANT OF THE YEAR 2024
Freya
$$$$
NEW AMERICAN • Freya provides elegant, elevated dining served inside a warm and inviting space in Detroit’s Milwaukee Junction district. Chef de Cuisine Phoebe Zimmerman’s fixed-price dinners — which change daily and are available in five or nine courses — invite guests to tap into a world of flavors and sensations. There are also cocktail pairings as well as dishes that accommodate vegetarian, vegan, and pescatarian diets. Co-run by 2023 James Beard semifinalist Sandy Levine, it made The New York Times’s list of the 50 best restaurants in 2022. 2929 E. Grand Blvd., Detroit; 313-351-5544. D Tue.-Sat.
Fusion Flare Kitchen & Cocktails
$
NEW AMERICAN/SOUL • Burgers and wings share the menu with classic Southern staples like catfish, yams, and greens on Detroit’s west side. Try the delectable shrimp plate starter — it can be ordered deep-fried, New Orleans-style (with Cajun seasoning), or sautéed in a scampi sauce with garlic butter and wine. 16801 Plymouth Road, Detroit; 313-653-3700. L,D Wed.-Sun.
Giovanni’s Ristorante
$$$
ITALIAN • This old-school Italian restaurant offers housemade pastas, including an outstanding lasagna. Elaborate veal and seafood dishes and desserts like key lime cheesecake tira misu round out the delicious menu. 330 Oakwood Blvd., Detroit; 313-841-0122. L,D Tue.-Fri., D Sat.
Golden Fleece
$$
GREEK • Spend a night dining in Greektown’s longest-standing restaurant, starting with a flaming saganaki and a joyous “Opa!” Then, peruse the menu containing various Balkan comfort foods like chicken gyros, spinach pie, and french fries sprinkled with feta and oregano. 525 Monroe St., Detroit; 313-962-7093. L,D daily.
Grandma Bob’s
$
PIZZA • If you’re wondering what that psychedelic building on Corktown’s Michigan Avenue is, it’s a pizzeria known as Grandma Bob’s. Chef Dan De Wall, previously of Wright and Co., offers a small, delicious menu of pies, including sausage and pistachio with ricotta cheese and thyme. Or try the Big Mack — the vegan pizza version of the popular burger. 2135 Michigan Ave., Detroit; 313-3153177. L,D daily.
Grand Trunk Pub $ NEW AMERICAN • Meats from Eastern Market and delicious breads anchor the hearty fare, which pairs well with a selection of Michigan beers. Staples include a reuben with Poet Stout Kraut and the Ghettoblaster beer-battered fish and chips. 612 Woodward Ave., Detroit; 313-961-3043.; L, D, Tue.-Sun. BR Sat.-Sun.
The Greek $ GREEK • Plaka Café was a presence on Monroe Avenue for years, and now its space is in the hands of the founders’ children. Notable dishes include spinach pie, lamb chops, and New York strip steak. 535 Monroe Ave., Detroit; 313-209-6667. L,D daily.
Green Dot Stables
$
NEW AMERICAN • The menu of sliders — with 20-plus eclectic bun toppings, including Cuban, Korean, and “mystery meat” — packs in fans. Local beers are spotlighted alongside Chicken Paprikas soup, a nod to the neighborhood’s Hungarian origins. 2200 W. Lafayette Blvd., Detroit; 313-962-5588. L,D daily.
Grey Ghost
$$
NEW AMERICAN • The cuisine at this Brush Park hotspot isn’t easily defined, but the results are original and well-prepared — for example, pork tenderloin with romanesco, peri peri, and wild rice or yellowfin tuna with kimchi, edamame, and sweet soy. 47 Watson St., Detroit; 313-262-6534. D daily.
Highlands
$$$$
STEAKHOUSE/NEW AMERICAN • On the top two floors of the Renaissance Center, Highlands is the concept of chef-owner Shawn McClain, a James Beard awardee and Iron Chef winner. Besides boasting one of the city’s most breathtaking views the steakhouse’s offerings include three-course dinners with optional sommelier wine pairings. Its High Bar features an impressive selection of beers and spirits, plus elevated bar bites like the Hearth Burger. 400 Renaissance Center, Floors 71 and 72, Detroit; 313-877-9090; D Mon.-Sat.
Hiroki-San
$$$$
JAPANESE • Venture to the basement of the historic Book Tower building to enter Hiroki-San’s shoji-lined, mood-lit dining room. The menu includes an optional sake pairing and cocktails like the Genmaicha-Hai, a green tea-infused highball with lemon juice, honey, apricot, and seltzer. On the food side, enjoy small plates like the sweet and savory tako-age (deep-fried octopus), robatayaki and yakitori offerings, Wagyu steaks, and noodles. Sushi and sashimi can be ordered à la carte or as a “chef’s choice” platter. The wasabi is real. 1265 Washington Blvd., Detroit; 313-597-8344. D Tue.-Sat.
The Hudson Cafe
$ BREAKFAST/BRUNCH • The fresh, well-prepared fare from the kitchen of this breakfast/lunch spot has creative takes on the eggs Benedict theme, red velvet pancakes, and apple-walnut stuffed French toast, plus lunchtime sandwiches and salads. 1241 Woodward Ave., Detroit; 313-237-1000. 17101 Haggerty Rd, Northville 248-308-3793. B,L daily.
Hungarian Rhapsody
$$ HUNGARIAN • This Downriver restaurant offers authentic Hungarian dishes, such as chicken and veal paprikas, beef goulash, and palacsinta (crêpes). 14315 Northline Road, Southgate; 734-283-9622. L,D Tue.-Sun.
Iggy’s Eggies
$ AMERICAN • Jammy-yolk egg sandwiches, breakfast burritos, and more are on the menu at Iggy’s Eggies’ walkup window. You can also get smashburgers and fresh-cut fries at Iggy’s. Take your breakfast or lunch to a table at nearby Capitol Park for a true downtown experience. 34 West Grand River Ave., Detroit; 313-986-1174. B,L daily.
Ima $
JAPANESE-INSPIRED • This ramen hotspot has three locations and a Midwest emphasis. Ima tacos trade the traditional shell for a slice of jicama, stuffed with spicy shrimp, roasted tofu, or garlic chicken. Appetizers include edamame, dumplings, and clams. 4870 Cass Ave., Detroit; 313-883-9788. 32203 John R Road, Madison Heights; 248781-0131. L,D daily.
Ima Izakaya $$
JAPANESE-INSPIRED • Chef Michael Ransom has slowly and steadily built up his local chain of noodle shops over the past few years, and his latest one takes it up a notch with the izakaya concept, the Japanese equivalent to a pub. In addition to the staple noodles and soups that put Ransom on the map, the menu also includes grilled skewers from the robata grill such as Kawahagi Trigger Fish Jerky and Mini Kurobuta Pork Sausages. There’s also a tantalizing selection of cocktails and mocktails, sake, beer, and wine to make it a true izakaya experience. 2100 Michigan Ave., Detroit, 313-306-9485. L, D daily.
Ivy Kitchen and Cocktails $$$ NEW AMERICAN • This Black-owned restaurant was founded by Nya Marshall to bring fine dining to the East Jefferson Corridor where she grew up. The spot serves New American fare with international influences in a modern, elevated space bathed in neutral tones. The Mezcal Wings with pickled jalapeño and cilantro bring a Mexican kick, while dishes like the Creamy Cajun Pasta contribute New Orleans flavors. 9215 E. Jefferson Ave., Detroit; 313332-0607; L Fri.-Sun., D daily.
RESTAURANT OF THE YEAR 2012
Joe Muer Seafood
$$$$
SEAFOOD • This reborn Detroit legend is stellar for a romantic evening or a quiet business lunch or dinner. Located on the main floor of the GMRenCen, it has sweeping views of the Detroit River and a menu that walks the line between old-time favorites and hipper Asian-influenced seafood, sushi, and raw bar. (There’s also a Bloomfield Hills location.) There are reminders of the past as well: smoked fish spread, creamed spinach, and stewed tomatoes. A true Detroit classic. 400 Renaissance Center, Ste. 1404, Detroit; 313-567-6837. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. L,D daily.
Johnny Noodle King $ JAPANESE-INSPIRED • This noodle shop offers bowls topped with pork belly, confit chicken, and tofu, as well as seaweed salad and gyoza. There are also several fusion bowls like the Southwest Verde, a green chili chicken broth topped with chicken thigh confit, cilantro, corn, and hot peppers. 2601 W. Fort St., Detroit; 313-309-7946. L,D daily.
Jolly Pumpkin $$ BREWERY • Jolly Pumpkin’s brews rule the offerings, along with other Northern United Brewing Co. beverages, such as North Peak and Jolly Pumpkin artisan ales. Pizzas with creative toppings abound. 441 W. Canfield St., Detroit; 313-262-6115. 419 S. Main St., Royal Oak; 248544-6250. 311 S Main St., Ann Arbor; 734-913-2730. L,D daily (Detroit, Ann Arbor); L Fri.-Mon, D daily (Royal Oak).
Karl’s Cabin $$ AMERICAN • Dishes from their currently rotating drivethrough menu such as pan-seared walleye and pierogi & sausage surpass typical roadhouse food. 6005 Gotfredson Road, Plymouth; 734-455-8450. L,D daily.
The Kitchen by Cooking with Que $$ VEGAN • This eatery created by Detroit-based cooking blogger Quiana Broden serves lunches of smoothies, salads, and sandwiches. Broden also often offers live cooking demonstrations. 6529 Woodward Ave., Ste. A, Detroit; 313462-4184. L, D Fri.-Sun. Private events only Mon.-Thur.
Kuzzo’s Chicken and Waffles $ SOUTHERN COMFORT • Several recipes, including a signature thin waffle, are family-owned at ex-NFL player Ron Bartell’s spot. Think comfort food kicked up a notch: fried catfish, salmon croquettes, shrimp and grits, and biscuits. Drink the Kool-Aid, too. 19345 Livernois Ave., Detroit; 313-861-0229. B,L,D Tue.- Sun.
Ladder 4 Wine Bar
$$$ WINE BAR • This southwest Detroit wine bar occupies a former 1910 firehouse, offering a daily wine list and seasonal European-inspired bites made with local ingredients — some grown in its backyard garden. Though its owners prefer not to call it a restaurant, it made Bon Appétit’s “24 Best New Restaurants” and The New York Times’s “50 Places in the United States That We’re Most Excited About Right Now” — both in 2023. 3396 Vinewood St., Detroit; 313-638-1601. D Wed.-Sun.
Lady of the House
$$$$
NEW AMERICAN • Chef Kate Williams’s nationally renowned restaurant known for its modern take on Irish, French, and Midwestern influences reopened in 2024 after closing amid the pandemic. The new location features many of the same staple dishes, prepared with local, seasonal ingredients in Williams’s no-waste kitchen: steak tartare with Dijonnaise, crispy potato, caviar, and charred leek top gremolata, and whole roasted chicken with challah migas and roasted shiitake and maitake mushrooms, topped with a frisée salad and a lemon-rosemary gravy. Standout desserts include the potato donut, made with sugared thyme and chamomile cream sauce. The restaurant even has its own Detroit City Distillery gin — mixed into cocktails like the Lady Martini and Lady Gin and Tonic. 4884 Grand River Ave., Unit 1C; 313-230-4678. D Wed.-Sun.
La Dolce Vita
$$$ ITALIAN • Traditional Italian cuisine is key at this Palmer Park hideaway. Recommended is the bronzino in lemon caper cream sauce, the veal scaloppine with artichokes, and the lasagna. 17546 Woodward Ave., Detroit; 313-865-0331. D Tue.-Sun., BR Sun.
La Lanterna
$$
ITALIAN • The founder of Da Edoardo, the first Edoardo Barbieri, started it all in 1956 with a restaurant called La Lanterna. Now his grandchildren have revived it. Although the white and red pizzas — like Margherita, Liguria, and Da Edorado — dominate, there’s more, including a number of elegant pastas like the Lasagna Alla Bolognese. 1224 Griswold St., Detroit; 313-962-8821. L,D Tue.-Sun.
London Chop House $$ STEAKHOUSE • The kitchen turns out classics like oysters Rockefeller, French onion soup, and sauteed loup de mer with scallops. This is the place to come when you need to satisfy a craving for steak in elegant surroundings with hospitable service. 155 W. Congress St., Detroit; 313-962-0277. D Mon.-Sat.
The Ledger
$$$$
NEW AMERICAN • Located in the former United Savings Bank building, this fine-dining restaurant features a seasonal, from-scratch menu and festive cocktails. For starters, try roasted Brussels sprout chips tossed in katsu or, for a real spectacle, the focaccia served with a candle made from tallow. Lobster rolls, Wagyu steaks, and Alaskan halibut round out the menu — plus photogenic desserts like The Ledger Cake with hazelnut mousse, salted caramel, and honey peanut praline. 306 S. Main St., Plymouth; 734-984-0020. D Tue.-Sun. BR Sat.-Sun.
Leila
$$$
LEBANESE • The restaurant from the proprietors of Birmingham’s Phoenicia is named after the owner’s mother — just one facet of the establishment that pays homage to family traditions and heritage. The menu includes various Lebanese dishes, from falafel to Leila’s Mixed Grill that offers a little bit of everything with shish kebab, tawook, and kafta. Other menu items include Kibbeh Niyee — fresh lamb, cracked wheat, and spice — and tabbouleh made of parsley, cracked wheat, and spices. The beer and wine lists offer plenty of options to accompany any meal. 1245 Griswold St., Detroit; 313-816-8100. D daily.
Leña
$$$$
SPANISH-INSPIRED • At this restaurant located in Brush Park, just about every dish on the menu touches the kitchen’s central hearth at some point during its preparation. T menu riffs on Basque pinchos and Catalan tapas, plus a fine selection of Spanish wines and gin and tonics. James Beard-honored pastry chef Lena Sareini’s desserts are divine. 2720 Brush St., Detroit; 313-262-6082. D Wed.-Mon.
Le Suprême
$$$
FRENCH • This Paris-inspired brasserie pays homage to the City of Light with its 1920s-inspired décor on the historic Book Tower’s ground floor. There is pastis, absinthe, France-themed cocktails, and over 300 wines. Standout dishes include the escargots, honey-roasted duck breast, and trout amandine. 1265 Washington Blvd., Detroit; 313597-7734. D daily, BR Sat.-Sun.
Lucy & the Wolf $$ SPANISH • This Anglo-sounding restaurant offers very good Spanish-inspired tapas dining. Standouts include spicy beer cheese dip, harissa rubbed half-chicken, and roasted sablefish. 102 E. Main St., Northville; 248-308-3057. D Tue.-Sat.
Lumen Detroit
$$ NEW AMERICAN • A contemporary American menu and a Victor Saroki setting make the restaurant overlooking downtown’s Beacon Park one of the best of recent entrants onto the scene. Appetizers such as freshly made pretzels prelude main courses like the maple dijon salmon. 1903 Grand River Ave., Detroit; 313-626-5005. L Fri.-Sun., D. Wed.-Sun.
Mario’s $$$
ITALIAN • This Midtown Detroit classic dates to 1948. Linen-covered tables, framed paintings on wood-paneled walls, expert waiters clad in black tie, and tableside preparation survive here. Italian dinners always begin with an antipasto tray and continue through soup, salad, pasta, and entree. 4222 Second Ave., Detroit; 313-832-1616. L,D daily.
Marrow $$$$
NEW AMERICAN • This West Village restaurant and butcher shop hybrid is an ode to meat, especially unusual cuts. Diners must walk through the butcher shop, bypassing cases of pastrami and sausage, before entering the restaurant. Offerings from a sample tasting menu include Roasted Bone Marrow and Local Lamb ragu. 8044 Kercheval Ave., Detroit; 313-513-0361. L,D Thu.-Sun. marrowdetroit.com for more locations.
Maty’s African Cuisine $$ WEST AFRICAN • A small storefront in the Detroit Old Redford neighborhood is decidedly Senegalese. Fataya, deep-fried pastries with savory fillings, are reminiscent of an empanada. The star of the show is the whole chicken with yassa. 21611 Grand River Ave., Detroit; 313-472-5885. L,D Tue.-Sun.
M Cantina
$
MEXICAN • Nuevo Latino street food is the premise at this surprising spot where everything from the tortilla chips to the salsas are made in-house in the open kitchen. Juices are freshly squeezed, and the menu of tortas,
Mercury Burger & Bar
$
BURGERS • This Corktown joint seats 70 around the zinc-covered bar set with Mercury (Liberty) dimes. The burger is available in a variety of iterations, such as Southwest Detroit with a chorizo slider, jalapeno, Müenster cheese, tortilla strips, and avocado. 2163 Michigan Ave., Detroit; 313-964-5000. L,D daily. tacos, tapas, and salads from the kitchen of Heidi and Junior Merino, from Hawaii and Mexico, is distinctive. 13214 Michigan Ave., Dearborn; 313-399-9117. L,D daily.
Metropolitan Bar and Kitchen $$ LATIN • The business brings a bodega-style market along with a neighborhood restaurant and bar to West Village. The menu highlights local and seasonal ingredients in dishes like beet salad or the Metro “Mac” Burger. 8047 Agnes St., Detroit; 313-447-5418. B Sat.-Sun. D Tue.-Sat.
Michigan & Trumbull $$ ITALIAN-AMERICAN • Not your traditional carryout joint, Michigan and Trumbull is housed in a sleek, refurbished car-repair garage. The menu features square, deep-dish pies with Detroit-inspired names, such as Packard Pepperoni and Woodward White. 1331 Holden St., Detroit; 313-637-4992; L,D Wed-Sun.
Mi Lindo San Blas $$$ MEXICAN • Heaping platters of seafood such as shrimp, octopus, and scallops, tell the story at this spot that brings a corner of Mexico’s seaside Nayarit region to southwest Detroit. On weekends, when live music is added, the tables are often pushed back to create a dance floor. 1807 Livernois Ave., Detroit; 313-789-5100. L,D daily.
Mink
$$$$
SEAFOOD • This raw bar with sustainably sourced seafood like oysters and caviar offers an immersive dining experience. The five-course chef’s tasting menu changes once a month and offers several appetizers and main meals with optional beverage parings. While indoor high-top bar seating is reserved for the chef’s tasting menu, Mink also offers first come, first served patio seating for walk-in diners. 1701 Trumbull, Detroit; 313-351-0771; D Thu.-Sun.
The Monarch Club $$$ NEW AMERICAN • At the 14th floor of the revamped Element Detroit Hotel located at the Metropolitan is The Monarch Club. It’s one of the most recent rooftop bars to open in metro Detroit and serves a variety of delicious small plates along with classic cocktails. 33 John R St., Detroit; 313-306-2380. L Sun. D daily.
Mootz Pizzeria & Bar
$$ ITALIAN-AMERICAN • Bruno DiFabio, a six-time World Pizza Games champ, rejects the label New York-style for his fare. “It’s authentic New York pizza,” he says. In a hurry? Grab a slice from Side Hustle, Mootz’s by-the-slice counter next door. 1230 Library St., Detroit; 313-243-1230. L Fri.-Sun., L, D daily.
Motor City Brewing Works
$
BREWERY • Just 15 mostly nontraditional pizzas on excellent, chewy crust, and the option to build your own pie with various toppings. Plus, salads from locally grown greens to accompany the house-brewed beers. 470 W. Canfield St., Detroit; 19350 Livernois Ave., Detroit; 313-832-2700. L,D daily
Mudgie’s Deli
$
DELI • Sandwich-lovers fill the seats for the House Smoked Pastrami Reuben or the Brooklyn (beef brisket, bacon, and beer cheese). The dinner menu features meat and cheese boards, as well as build-yourown sandwich options. It’s a delicious place for a meal any time. 1413 Brooklyn St., Detroit; 313-961-2000. B Tue.-Sat. L Tue.-Wed., L,D Thu.-Sat.
Nico & Vali
$$
ITALIAN • This eatery offers favorites with unexpected twists. The artichokes and chilies appetizer boasts battered and fried artichokes with Fresno and jalapeno peppers, tossed with fresh basil in white wine. Popular choices include the Whitefish Filet. It’s a classic Italian spot with an update that’s worth a visit. 744 Wing St., Plymouth; 734-207-7880. L Thu.-Sat., D Tue.-Sun.
RESTAURANT OF THE YEAR
Oak & Reel
2022
$$
SEAFOOD • Despite a global pandemic threatening to derail his longtime dream, chef Jared Gadbaw brought his vision of a seafood-focused Italian restaurant to life in Detroit’s Milwaukee Junction neighborhood in fall 2020. Oak & Reel’s resilience in the face of extreme adversity and its commitment to the vision of bringing diners impeccable dishes showcasing the freshest seafood, all presented with welcoming and knowledgeable service, is the reason we named Oak & Reel Hour Detroit’s Restaurant of the Year. The menu is seasonal and changes frequently. But in
general, the crudos are pristine, the pastas are impeccable, and the seafood dishes are all well balanced and expertly prepared to accentuate the freshness and quality of the fish and shellfish. 2921 E. Grand Blvd., Detroit; 313-2709600. D Thu.-Mon.
Olin
$$$
MEDITERRANEAN • Starters like the potatoes and artichokes “bravas” with harissa and black garlic aioli and paellas are inspired by Spain, but showcase Olin’s unique spin on these iconic dishes. 25 E. Grand River Ave., Detroit; 313-774-1190. D Tues.-Sat. BR Sun.
Ottava Via
$$
ITALIAN • Chef Ariel Millan sends out great thin-crusted pizzas, as well as interesting small plates typified by bruschetta, calamari, roasted garlic, and whipped goat cheese to be spread on paper-thin crostini. 1400 Michigan Ave., Detroit; 313-962-5500. L,D daily.
Pao Detroit
$$$
FUSION • Visit this upscale Pan-Asian fusion restaurant for Asian-themed cocktails and dishes, such as creamy rock shrimp, charred octopus, and filet mignon. Based in the former Michigan Oriental Theater, the interior combines new and old. 114 W. Adams Ave., Ste. 200, Detroit; 313-816-0000. L Sun., D Tue.-Sun.
RESTAURANT OF THE YEAR
Parc
2018
$$$
NEW AMERICAN • Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere set this Campus Martius gem apart. Appetizer highlights include a bright and fresh tuna tartar and charred burrata. Main courses include an interesting blend of Italian food, wood-grilled steaks, and a red chile short rib. There’s also a large selection of dryaged gourmet steaks. 800 Woodward Ave., Detroit; 313922-7272. L,D daily. BR Sat.-Sun.
Park Grill $$
MEDITERRANEAN • Mediterranean fare gets a Balkan spin. The menu offers tasting plates, pita-wrapped sandwiches, and salads, as well as entrees including chicken and beef shawarma, beef and pork kafta, lemon-pepper pork tenderloin, and lamb chops. Service is friendly and informal. 15102 Kercheval Ave., Grosse Pointe Park; 313264-1997. L,D daily.
Pegasus Taverna
$$ GREEK • The cry of “opa!” resounds in St. Clair Shores at the second edition of the longstanding Greektown restaurant. It boasts an extensive menu, from moussaka and spinach pie to gyros and roast lamb. 24935 Jefferson Ave., St. Clair Shores; 586-772-3200. 558 Monroe St., Detroit; 313-964-6800. L,D Tue-Sun (Detroit); L Sun., D Tue.-Sun. (St. Clair Shores)
The Peterboro
$$
ASIAN-FUSION • A contemporary take on American-Chinese fare gives new life to the cuisine with robustly spiced dishes, including an “absurdly delicious” cheeseburger spring roll and a take on almond boneless chicken. 420 Peterboro St., Detroit; 313-833-1111. D Mon.-Sat.
Pho Lucky $
VIETNAMESE • This charming Midtown Vietnamese spot serves authentic fare emphasizing pho. Bowls of spicy broth with noodles, round steak, and meatballs come in several variations. Other noteworthy dishes here include summer rolls and crisp spring rolls. Look for Asian beers and robust Vietnamese coffee. 3111 Woodward Ave., Detroit; 313-338-3895. L,D Wed.-Mon.
Puma $$
SOUTH AMERICAN • Walk on in to the casual cousin of chef Javier Bardauil’s Barda. Puma features traditional, approachable Argentine and South American eats prepared on the open-fire grill. Standouts include the hearty choripán (chorizo and chimichurri on a baguette), a selection of ceviches, and the empanadas, plus refreshing cocktails. Live DJs are a regular source of entertainment. 4725 16th St., Detroit; 313-819-6804. D Thu.-Sun.
Polish Village Café $
POLISH • The “Polish plate” includes stuffed cabbage, pierogi, kielbasa, sauerkraut, and mashed potatoes and gravy. The dill pickle soup and city chicken are standouts, too. A Detroit staple, where this cuisine getting harder to find. 2990 Yemans St., Hamtramck; 313-874-5726. L,D daily. Not wheelchair accessible.
RESTAURANT OF THE YEAR 2019
Prime + Proper $$$$
STEAKHOUSE • Downtown Detroit dining gets a major shot of glamour with this over-the-top steak and seafood emporium on the corner of Griswold and State streets. Although red meat, from prime dry-aged Tomahawk ribeye to Wagyu strip, is the focus — and yes, there’s a burger made with a dry-aged butcher’s blend — oysters, king crab, and caviar aren’t far behind. An elegant white and gold setting backgrounds it all. 1145 Griswold St., Detroit; 313-636-3100. D daily, BR Sat.-Sun.
Prism $$$
NEW AMERICAN • Greektown Casino-Hotel’s renamed eatery is located off the main casino. The menu features local ingredients, steaks, and fresh seafood. 555 E. Lafayette St., Detroit; 313-309-2499. D Wed.-Sun.
Rocky’s of Northville $$
NEW AMERICAN • Menu includes shrimp cocktail, smoked whitefish pate, and broiled Great Lakes whitefish. Also try chipotle honey-glazed salmon. 41122 W. Seven Mile Road, Northville; 248-349-4434. L Tue.-Fri. D Tue.-Sun.
Red Smoke Barbeque $$ BARBEQUE • At Red Smoke, hickory and applewood-smoked ribs, pulled pork, all-natural chicken, and an array of classic sides are served out of one of the most attractive two-story buildings that are still standing on Monroe Street. 573 Monroe St., Detroit; 313-962-2100. L,D daily.
Roman Village $$ ITALIAN • The Rugiero family has been serving authentic Italian cuisine since 1964. They’ve launched three additional Antonio’s Cucina Italiana locations. Roman Village is the original and features their signature Gnocchi Rita. 9924 Dix Ave., Dearborn; 313-842-2100. L,D daily.
San Morello
$$$
ITALIAN • This gem in the Shinola Hotel serves pizzas, pastas, and wood-fired dishes that draw inspiration from the coastal towns of Southern Italy and Sicily. The menu is handcrafted by James Beard Award-winning chef Andrew Carmellini. 1400 Woodward Ave., Detroit; 313-209-4700. B,L,D daily.
The Sardine Room
$$$
SEAFOOD • A seafood restaurant and raw bar, The Sardine Room is fresh, fun, and energetic, with clean-line décor and a menu full of surprises. Worthwhile is a grouper sandwich that’s available seared or blackened. 340 S. Main St., Plymouth; 734-416-0261. D daily, BR Sat-Sun.
Savannah Blue $$
SOUL FOOD • Dine on upscale soul food like the red snapper and the shrimp and grits. Shareables include catfish fritters, and a Georgian Hummus that substitutes black-eyed peas for chickpeas. There’s also a great bar. 1431 Times Square, Detroit; 313-926-0783. D Tue.-Sat.
Scotty Simpson’s Fish & Chips $ SEAFOOD • Head to this Brightmoor spot for perfectly prepared fish and chips. The key to Scotty’s longevity is the batter that coats the cod, perch, shrimp, chicken, onion rings, and frog legs. Cash only. 22200 Fenkell St., Detroit; 313-533-0950. L,D Tue.-Sat.
Second Best $
RETRO AMERICAN • The talents behind nearby Grey Ghost have unveiled a second, more casual spot with a retro spin in Brush Park. The lighter menu includes a fried green tomato BLT and fried chicken sandwiches that accompany drinks that were popular more than a few years back. 42 Watson St., Detroit; 313-315-3077. L Sat.-Sun., D daily.
Sexy Steak
$$$$
ITALIAN STEAKHOUSE • This extravagantly decorated eatery occupies downtown Detroit’s castlelike Grand Army of the Republic Building. Its steaks, which you can choose from the Himalayan salt-lined display case, are cooked to order and finished with clarified butter, Zip-style sauce, rosemary, and a garlic bulb. 1942 Grand River Ave., Detroit; 313-403-1000. D daily.
RESTAURANT OF THE YEAR 2016
Selden Standard
cooking specific to Rome. Milling all of his own flour for his pastas, breads, and polenta in house, Lombardo, well known as the former executive chef at Bacco, serves a selection of simple but elegant regional Italian dishes. 438 Selden St., Detroit; 313-315-3992. D Tue.-Sun
Sindbad’s Restaurant and Marina
$$ SEAFOOD • Sitting by the Detroit River, this long-lasting establishment prides itself on serving some of the best perch, pickerel, shrimp, and scallops in Detroit, along with its signature clam chowder. 100 St. Clair St., Detroit; 313-822-8000. L,D Tue.-Sun.
Slows Bar BQ
$$ BARBEQUE • The brick-and-wood original in Corktown gained a following for its pulled pork, ribs, and chicken. They expanded with a “to go” spot in Midtown. This is a true Detroit classic in every sense of the term. Corktown location: 2138 Michigan Ave., Detroit; 313-962-9828. L,D daily. Slows To Go in Midtown: 4107 Cass Ave., Detroit; 313-309-7560. L,D Tue.-Sun.
Standby
$$
NEW AMERICAN • In a place where cocktails are king, there’s no shortage of food options. The fare — overseen by celebrity chef partner Matty Matheson — ranges from small plates of marinated olives and fried deviled eggs to entrees such as Thai pork skewers and the house cheeseburger. 225 Gratiot Ave., Detroit; 313241-5719. D Wed.-Sun. Not wheelchair accessible.
Supino Pizzeria
$$ ITALIAN • Relax with one of the town’s best thin-crust pizzas — they come in more than a dozen variations, with or without red sauce. Plus, try small plates like polpette and three delicious salads. Beer, wine, and cocktails add to the appeal. 2457 Russell St., Detroit; 313-567-7879 L, D Wed.-Sun. 6519 Woodward Ave., Detroit; 313-314-7400. L,D Mon.-Sat.
Sweet Soul Bistro
SOUL FOOD • The large menu includes homages to Detroit musicians, from Stevie Wonder Wonderful Wings to Aretha Franklin Catfish Bites. Also notable are the crab cakes. In the evening, the bistro transforms into a club. 13741 W. McNichols Road, Detroit; 313- 862-7685. L,D daily.
Takoi
$$$
NEW AMERICAN • What sets Selden Standard apart is that it is moving Detroit into a new era in which upperend dining with starched linen and tuxedoed waiters doesn’t hold much interest anymore. Chef Andy Hollyday, a multiple James Beard semifinalist, does farm-to-table scratch cooking with ideas borrowed from around the world. A key to his cooking is the wood-fired grill. This spot has garnered national attention. 3921 Second Ave., Detroit; 313-438-5055. D daily.
RESTAURANT OF THE YEAR 2020
SheWolf Pastificio & Bar
$$$
ITALIAN • Chef Anthony Lombardo takes fresh and housemade to a new level with this Midtown restaurant that serves only dinner from a menu inspired by Italian
$
$$
THAI • Thai-Laotian fare might seem out of place in Corktown, but virtually everything on the menu has distinction. There’s a depth, concentration, and balance between heat and coolness, the range of spices, the delight of moving from one superb bite to the next. 2520 Michigan Ave., Detroit; 313-855-2864. D Tue.-Sat.
Tap at MGM Grand
SPORTS BAR • More than 40 HD flatscreen TVs for sports fans, plus sports memorabilia. The menu features comfort food and pub classics: burgers, wings, and house nachos. Pizza and more upscale entrees are also available, as are more than 50 beers. Bring your family and friends for a very entertaining night on the town. 1777 Third St., Detroit; 313-465-1234. B,L,D daily.
$
coloring is used in our Royal Rum and Jezibaba Absinthe
RUDY’S PRIME STEAKHOUSE
9 S. MAIN ST., VILLAGE OF CLARKSTON 248-625-3033
RUDYSPRIMESTEAKHOUSE.COM
RECIPE
RUDY’S PRIME STEAKHOUSE’S
ROASTED CAULIFLOWER
PHOTO BY REBECCA SIMONOV
Ingredients
Mint Caper Relish
2 small shallots, minced
1/2 cup capers, roughly chopped
1 cup parsley, chiffonade
1/4 cup mint, chiffonade
1 teaspoon kosher salt
2 tablespoons red wine vinegar
6 tablespoons extra-virgin olive oil
Roasted Cauliflower
1 head cauliflower, cleaned and cut into wedges
1/4 cup neutral oil
1 tablespoon kosher salt
1 teaspoon black pepper
To Plate:
6 mint leaves
6 parsley leaves
6-8 thin slices of red onion
6-8 thin slices of watermelon radish
Drizzle of olive oil
Squeeze of lemon juice
Directions
Mint Caper Relish
1. Add all ingredients in a mixing bowl and mix well.
2. Place into a covered container and reserve.
Roasted Cauliflower
1. Preheat oven to 375 F.
2. Toss the cauliflower with oil, salt, and pepper and lay onto a sheet tray lined with parchment paper.
3. Roast for 30-35 minutes, until the cauliflower is dark golden brown and tender.
4. Mix the mint leaves, parsley leaves, red onion, and watermelon radish with olive oil and lemon juice.
5. Place hot roasted cauliflower on a plate and spoon the mint caper relish over the top. Place the herbs and sliced vegetable salad on top of the cauliflower and enjoy!
Townhouse $$$
NEW AMERICAN • The downtown hotspot in 2021 underwent an aesthetic overhaul of the space and menu designed to elevate the spot’s signature comfort food fare. Staples, like the burger and fries, remain on the menu, but there are also fine-dining-inspired additions, like the caviar-topped crispy potato dish and the A5 wagyu served with brioche, nori, capers, and truffle. 500 Woodward Ave., Detroit; 313-723-1000. L, D daily.
Vecino
$$$$
MEXICAN • The Midtown eatery offers a luxurious way to experience the regional foods served in Oaxaca and Mexico City. It is the first restaurant in the state to feature in-house nixtamalization — a 3,000-year-old process used to turn corn into workable masa. Its unique offerings include mezcal cocktails, the tuna tostada, the half red snapper, and broccolini in green mole. 4100 Third Ave., Detroit; 313-500-1615. D Tue.-Sun.
Vertical Detroit $$$
NEW AMERICAN • This wine-centric restaurant puts the focus on pairing chef Matt Barnes’ innovative cuisine with owners James and Rémy Lutfy’s nationally recognized wine program. The menu emphasizes locally sourced protein, seafood, and produce. A must-try for any wine enthusiast. 1538 Centre St., Detroit; 313-7329463. D Tue.-Sat. Not wheelchair accessible.
Vicente’s Cuban Cuisine $$
CUBAN • An evening at this lively spot is more than just Cuban and Spanish dining. Appetizers and tapas include the outstanding Tapa de la Casa, pork leg marinated in mojo; a Spanish chorizo and fresh mushrooms concoction with garlic lemon sauce; and empanadas, a Cuban turnover filled with ground beef or chicken. 1250 Library St., Detroit; 313-962-8800. L,D daily.
Vivio’s Food & Spirits
$ SANDWICH/DELI • This Eastern Market classic has been run by the Vivio family for more than 40 years. Sandwiches and burgers are mainstays, but diners also appreciate the steamed mussels. 3601 Twelve Mile Road, Warren; 586-576-0495. L,D daily.
Whatcha Wanna Eat Food Hall
$ FOOD COURT • Whatcha Wanna Eat is said to be the first Black-owned food hall in Detroit and aims to provide a platform to first-time restaurateurs in the city (producing tasty results for diners). Its seven restaurants feature a range of cuisines, including burgers, wings, tacos, hibachi bowls, and pit-style barbecue. 10635 W. McNichols Road, Detroit. L,D Tue.-Sun.
The Whitney $$$$
NEW AMERICAN • The historic 1890s mansion is still going strong. The menu is typified by classic beef Wellington, wrapped in spinach, prosciutto, and pastry; and a seared Verlasso salmon fillet. Tableside cooking, by reservation only, is an optional feature. Don’t forget The Katherine McGregor Dessert Parlor for a sweet treat.4421 Woodward Ave., Detroit; 313-832-5700. D Tue.-Sun. and high tea Sat.
Wright & Co.
$$$
NEW AMERICAN • The collaboration between Marc Djozlija and executive chef Kyle Schutte gives life to the second-floor space in the Wright Kay building. Small plates such as wild caught walu, Michigan mushroom pate, and grilled sea scallops are the focus. The menu highlights seasonal dishes around a composed shared plates concept. 1500 Woodward Ave., Detroit; 313-962-7711. D Tue.-Sat.
Yemen Café $
YEMENI • A nearly all-hours destination and a Hamtramck essential, Yemen Café offers traditional Yemeni dishes like saltah, a comforting soup with ground beef, rice, eggs, and vegetables. Popular items include the fahsah (lamb stew) and a range of ghallaba entrées, plus Middle Eastern/Mediterranean staples like shawarma, kebab, fattoush, and tabbouleh. 8740 Joseph Campau Ave., Hamtramck. B,L,D daily.
Yum Village $
AFRO-CARIBBEAN • The former food truck opened a full-service restaurant in the North End in 2019. The space is bright and fun with wooden tables, mismatched chairs, and a colorful, geometric paint job. And the food is just as bold. The restaurant serves up piquant dishes like Lemon Pepper Jerk Chicken. 6500 Woodward Ave., Detroit; 313-334-6099. L,D Mon.-Sat.
Oakland
168 Crab & Karaoke $$
PAN-ASIAN • Don’t judge by 168 Crab & Karaoke’s unassuming strip mall location. It’s a unique experience that meshes food, karaoke, and pop party culture into a one-stop destination. As the name suggests, seafood is the main attraction here, specifically the seafood boils, which come with your choice of seafood (crab, clams, lobster, etc.), with sauce, corn and potatoes. 32415 John R Road, Madison Heights; 248-616-0168. D daily.
220 Merrill $$$
NEW AMERICAN • The menu includes apps and small plates as well as pan roasted salmon, tuna tartar, and oysters on the half shell. There are heartier entrees as well, like the braised beef short ribs. 220 Merrill St., Birmingham; 248-646-2220. L, D daily.
Adachi $$$
JAPANESE-INSPIRED • Heading the kitchen is Lloyd Roberts, who has trained in the kitchens of celebrity chefs such as Jean-Georges Vongerichten and Nobu Matsuhisa. Here, short rib bao buns are served with pickled cucumber and fresh scallions and miniature tacos are filled with lobster. 325 S. Old Woodward Ave., Birmingham; 248-540-5900. L,D daily.
Andiamo $$ ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,”
Anna, Tanya, and Angelina, who have carried on the tradition. 6676 Telegraph Road, Bloomfield; 248-8659300. D daily.
Anita’s Kitchen
$ LEBANESE • With pita pizzas and lamb chops, the Lebanese food here is some of the best around. And there’s vegetarian and gluten-free fare, too. Healthy, nutritious, and delicious. See website for locations; anitaskitchen.com
Aurora Italiana
$$$$ ITALIAN • This restaurant offers a sophisticated and modern take on Italian dining. Fresh pasta lays the groundwork for the rigatoni al bosco: tenderloin tips, wild mushroom, truffle demi-glace tossed in cream sauce. Other delectables include and peppers, steak, and seafood. Watch out for Al Capone in the men’s room. 6199 Orchard Lake Rd, West Bloomfield Township; 248-782-3000; D daily.
Aurora on the Lake
$$$$ ITALIAN • Located along Union Lake, this spin-off of West Bloomfield’s Aurora Italiana serves Italian fine dining in the space once occupied by It’s A Matter of Taste. 2323 Union Lake Rd, Commerce Township; 248360-6650; D daily.
Bella Piatti
$$
ITALIAN • The location right across from the Townsend Hotel has inspired a number of visiting celebrities, professional athletes, and film crews who stay there to check out the Italian fare at this restaurant. The menu of such dishes as Gemelli pasta with fresh tomato sauce; salmon baked with spinach, kalamata olives, white wine, and tomatoes; and tagliatelle Bolognese stands on its own. 167 Townsend St., Birmingham; 248-494-7110. D Tue.-Sat.
Beppé
$$$ NEW AMERICAN/ITALIAN • This neighborhood eatery has a little something for everyone — from bar staples like burgers to refined dishes like lamb belly; steak tartare; or the caponata made with roasted eggplant, olives, trumpet mushrooms, Calabrian chiles, thyme vinaigrette, Manchego cheese, and bread. The drinks program features refreshing spritzes and a rotating selection of über-drinkable Italian wines. 703 N. Main St., Royal Oak; 248-607-7030. L,D Sat.-Sun, D Tue.-Fri.
Beverly Hills Grill
$$$
NEW AMERICAN • This Beverly Hills institution has built a loyal following over the years with its California vibe and dawn-to-dark schedule. They’re still serving crowd favorites like their BHG Burger and classic eggs benedict. 31471 Southfield Road, Beverly Hills; 248642-2355. B, L, D Tue.-Sat. B, L Sun.
Bigalora: Wood Fired Cucina
$$ ITALIAN • The pizza concept from chef Luciano Del Signore, a four-time James Beard Award nominee, features small plates, fresh pastas, wood-roasted meats, and a range of distinctive Neopolitan pizzas. See website for locations; bigalora.com
Birmingham Pub
$$$ GASTROPUB • This stylish yet casual gastropub from the Joe Vicari Restaurant Group took over the former Triple Nickel space. True to its name, the restaurant’s bill of fare features pub classics taken up a notch, such as fish and chips served with jalapeno hush-puppies and filet mignon with Parmesan truffle fries and zip sauce. There are also TVs at the bar so you won’t miss a minute of the game. 555 S. Old Woodward Ave., Birmingham; 248-885-8108. L Tue. - Fri., BR Sat. - Sun.
Bistro Joe’s
$$$ GLOBAL • Part of Papa Joe’s Gourmet Market, Bistro Joe’s is in a mezzanine overlooking the open kitchen and market. There is an eclectic list of dishes like spicy tuna “tacushi,” P.E.I. Pesto Mussels, and tasty flatbread pizzas. 34244 Woodward Ave., Birmingham; 248-594-0984. D Tue.-Sun., BR Sat.-Sun.
RESTAURANT OF THE YEAR
2003
Café Cortina $$$
ITALIAN • Selections include prosciutto di Parma stuffed with greens and mozzarella; and gnocchi with wild oyster mushrooms. For dessert, try the crepes. 30715 W. 10 Mile Road, Farmington Hills; 248-474-3033. L Sun., D Tue.-Sun.
Café ML
$$
NEW AMERICAN • Café ML is contemporary in décor and its “globally inspired food.” Such dishes as short rib steamed buns, Chinese chicken salad, Singapore street noodles, and Korean fried chicken share the menu with burgers, steak frites, and fresh seafood. Garage door-style windows open onto the patio on warm days. 3607 W. Maple Road, Bloomfield Township; 248-642-4000. D daily.
Capital Grille
$$$
STEAKHOUSE • Hand-cut, dry-aged steaks and fresh seafood dishes are the stars at Capital Grille. The restaurant’s outstanding wine list features over 350 labels. The setting is appropriate for both business lunches and social events and includes well-appointed private dining rooms. 2800 W. Big Beaver Road, Troy; 248-649-5300. L,D daily.
Casa Pernoi
$$$$
ITALIAN • Three months after its grand opening, what once was a multi-hyphenate concept, blending French, Asian, and Italian cuisine, soon defaulted simply to a cuisine most familiar to chef Luciano DelSignore: Italian. Housemade pastas rolled by hand, and a meaty branzino typify the menu. 310 E. Maple Road, Birmingham; 248-940-0000. D Tue.-Sat.
Churchill’s Bistro & Cigar Bar
$$$
TRADITIONAL • You can buy your cigar and smoke it too. Plus, enjoy dry-aged steaks, pan-roasted sea bass, and lamb chops, among other options. A full bar boasts a large selection of whiskey, scotch, and bourbon — and plenty of wine. 116 S. Old Woodward, Birmingham; 248-647-4555. L,D daily.
Clarkston Union
$
NEW AMERICAN • Perhaps known best for its iconic Union Mac and Cheese (Vermont sharp cheddar and mild Pinconning cheeses with layers of penne rigate and a crispy breadcrumb crust), the downtown Clarkston staple lauded by Guy Fieri has been a longtime purveyor
of American comfort foods such as pot pie and meat loaf, plus burgers and handhelds like the Union Reuben and Cubano sandwiches. Located in an 1840s-era church, the restaurant provides much of the seating on pews. 54 S. Main St., Clarkston; 248-620-6100. L,D daily, B Sun.
Coeur
$$$$
NEW AMERICAN • With a world-class wine program and delectable desserts, Coeur offers seasonal plates like squash tempura, potato and Comté croquettes, and grilled hamachi collar glossed with a sticky sweet kumquat glaze. Larger entrées include chicken roulade and short ribs. Order à la carte or leave it up to the chef with the five-course tasting menu and optional wine pairing. 330 W. Nine Mile Road, Ferndale; 248-466-3020. D Wed.-Sun.
Como’s
$$
NEW AMERICAN • This Ferndale favorite reopened in May 2019 under the ownership of Peas & Carrots Hospitality with a trendier, fresher look. The warm, homey feel is still intact, but it’s ditched the old menu for — among other things — chef Zack Sklar’s square, deep-dish, Detroitstyle pizza that’s leavened from a sourdough starter as opposed to commercial yeast. 22812 Woodward Ave., Unit 100., Ferndale; 248-677-4439. L,D daily.
Cornbread Restaurant & Bar $$ SOUL • In 1997, Patrick Coleman melded his experience in fine dining with his grandma’s southern roots to create Beans & Cornbread Soulful Bistro. It racked up accolades and fans over the years, including Stevie Wonder and Thomas (Hitman) Hearns. Cornbread is the sequel to Beans and Cornbread, continuing the tradition of soul food with an upscale twist. Classics like catfish and a gravy-smothered pork chop endure. 29852 Northwestern Hwy., Southfield; 248-208-1680. L,D Thu.-Tue.
Crispelli’s Bakery Pizzeria $
ITALIAN-INSPIRED • This hybrid offers artisanal pizzas from a brick oven, salads, paninis, and soups. A bakery offers crusty breads, desserts, and meals to go. The Berkley location’s patio adds to the appeal. See website for locations; crispellis.com
Culantro $$ PERUVIAN • Native Peruvian Betty Shuell brings a taste of her home to Ferndale. The casual, homey, seat-yourself establishment is named after an herb that is often used in traditional Peruvian cooking. An especially notable dish is the Pollo a la Brasa, marinated chicken served with French fries, rice, and a variety of dipping sauces. 22939 Woodward Ave., Ferndale; 248-632-1055. L,D daily
Diamond’s Steak & Seafood $$$ STEAKHOUSE • This Howell restaurant is the perfect location for ribeye, fresh gulf shrimp, or a classic cheeseburger. Plus, weekends boast a buffet-style brunch. 101 W. Grand River Ave., Howell; 517-548-5500. L,D Tue.-Sat.
D’Marcos Italian Restaurant and Wine Bar $$$ ITALIAN • Located in the heart of downtown Rochester, this family-owned establishment is known for its extensive wine list, wood-fired Neapolitan pizzas and house-made pasta dishes like the beef tenderloin linguine with beef tenderloin tips, spinach, mushroom cream sauce, and
parmesan. It’s also connected to The Backdoor, a speakeasy-style taco and tequila bar. 401 S Main St, Rochester; 248-759-4951. L,D Tue.-Sat
Eddie’s Gourmet
$$ NEW AMERICAN • Chef Eddie Hanna’s gourmet diner is a simple concept that works to perfection. The menu offers a standard selection of breakfast items, burgers, sandwiches, and lunch specials, but the real draw is the counter-side gourmet and pasta specials. Offerings include Veal Marsala and Chicken Milano. 25920 Greenfield Road, Oak Park; 248-968-4060. L,D Tue.-Sat.
Elie’s Mediterranean Grill/Bar $$ LEBANESE • The lamb and chicken shawarma, shish kafta, kibbee nyeh, and other Lebanese dishes are emphasized by the décor, including photomurals of old Beirut and strings of blue beads cascading from the ceiling. A fun place to frequent for a quick lunch or a night out with friends. 263 Pierce St., Birmingham; 248-647-2420. L,D Mon.-Sat.
The Fed
$$
GASTROPUB • An attractive restaurant with great food and a delightfully refreshing atmosphere. The menu crosses boundaries, from shareables, like Spanish Octopus and Wild Mushroom Flatbread. Plus, the bright and airy bohemian-chic interior is highly Instagrammable. 15 S. Main St., Clarkston; 248-297-5833. D Tue.-Sat., B,L,D Sun.
RESTAURANT OF THE YEAR
Hazel’s
$$
SEAFOOD • What was once multiple concepts under one roof named after the three neighborhoods that converged right where the restaurant stands (Hazel, Ravine and Downtown) is now simply Hazel’s. The casual and comfortable restaurant specializes in authentic dishes, drinks, and vibes from some of the country’s top seafood destinations. Here you’ll find dishes like Maine-caught lobster, Maryland Blue Crab, and more. 1 Peabody St., Birmingham; 248-671-1714. D Tue.-Sun., B,L Sat.-Sun.
Honcho
$ LATIN FUSION • From the owners of Vinsetta Garage and Union Woodshop, this restaurant can be described as “Latin food that speaks with an Asian accent.” Menu items include a chicken burrito fried and tossed in a soy fish sauce and Korean pork tacos, featuring Woodshop pulled pork tossed in Korean BBQ sauce and topped with toasted sesame seeds and Malay radish slaw. 3 E. Church St., Clarkston; 248-707-3793. L,D daily.
RESTAURANT OF THE YEAR
Hong Hua
2002
$
CHINESE • One of the best area restaurants dedicated to Asian food offers some rare delicacies as well as more customary items. One signature dish is King of the Sea: lobster chunks, scallops, and grouper with greens in a garlic sauce. 27925 Orchard Lake Road, Farmington Hills; 248-489-2280. L,D Tue.-Sun.
Hyde Park Prime Steakhouse
$$$
2009 Forest
EUROPEAN-INSPIRED • The menu is brief but designed to let the kitchen assemble sharp flavors from various farm and market ingredients. Try the delightful pastas, like the Bolognese and the agnolotti, as well as the understated Farm Egg. 735 Forest Ave., Birmingham; 248-258-9400. D Tue.-Sat.
The Fly Trap
$ ECLECTIC AMERICAN • This “finer diner” typifies trendy Ferndale with its tin ceiling, red-topped tables, and counter with swivel stools. It offers sandwiches, salads, pastas, and omelets. 22950 Woodward Ave., Ferndale; 248-399-5150. B,L Tue.-Sat.
Garage Grill & Fuel Bar
$$ NEW AMERICAN • The car-themed rooms of a former 1940s gas station are as fresh and appealing as the dishes themselves. The kitchen serves up a variety of seafood starters and “full-size sedan” entrees, as well as pizzas. 202 W. Main St., Northville; 248-924-3367. D Wed.-Sun., BR Sat.-Sun.
Gran Castor
$$ LATIN STREET • From the duo behind hit spots like Vinsetta Garage and Union Woodshop comes this vibrant Latin-American café and restaurant. At Gran Castor, the dining room is equally as decadent as the food and drinks served. Grab a $5 margarita between 4 p.m.-6 p.m. daily. 2950 Rochester Road, Troy; 248278-7777. D daily.
$$$$ STEAKHOUSE • This plush modern steakhouse offers dry-aged prime and Kobe-style wagyu beef in a fun, clubby setting. An extensive wine list accompanies the restaurant menu that also features platters of chilled fresh seafood. 201 S. Old Woodward Ave., Birmingham; 248-594-4369. D daily. 17107 Haggerty Road, Northville Twp.; 248-679-0007. D Tue.-Sun.
Imperial $
MEXICAN-INSPIRED • The menu offers California-style tacos on soft tortillas, including lime-grilled chicken, carnitas, and marinated pork, as well as slow-roasted pork tortas, and guacamole. 22828 Woodward Ave., Ferndale, 248-850-8060. L,D daily.
J-Bird Smoked Meats
$$ BARBEQUE • Wood-smoked meats served with the traditional sides of cornbread, buttermilk slaw, and mac and cheese, are what’s on the menu at this meat-lovers mecca. Other popular dishes include the Three Meat Sampler and JBird Gumbo, as well as St. Louis Ribs and old-fashioned JBurgers. 1978 Cass Lake Road, Keego Harbor; 248-681-2124. L,D Mon.-Sun.
Joe Muer
$$$$ SEAFOOD • The Bloomfield Hills location of the iconic restaurant has a menu that emphasizes classic fresh fish and “Muer Traditions” such as Dover sole and Great Lakes Yellow Belly Perch. There’s also a raw and sushi bar as well as premium steaks. Save room for dessert, because the coconut cake is not to be missed. A piano bar adds to the vibe. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. D daily.
KouZina Greek Street Food $
GREEK • The Greek “street food” at this Royal Oak spot comes in lamb and beef, and chicken. Try the lentil soup for a delicious lunch or go for something more filling like the gyro bowl. Either way, you can’t go wrong with this excellent eatery. 121 N Main Street, Royal Oak; 248-629-6500. L,D daily Mon.-Sun.
Lao Pot $$$
CHINESE • In 2019, the owners of Madison Heights’ international market 168 Asian Mart opened Lao Pot, which specializes in Chinese Hot Pot cuisine. Hot Pot is a traditional method of cooking, using a pot of simmering broth, which sits in the center of the dining table. Lao Pot allows diners to customize and cook their meals right at their tables, combining great food and a memorable experience. 32707 John R. Road, Madison Heights; 248-689-9888. L,D daily.
La Strada Italian Kitchen & Bar $$$
ITALIAN • A slice of European elegance offers an impeccable menu of Italian dishes and wines. Delicious fresh pastas, pizzas, antipastis and more are proudly served and very tasty. 243 E. Merrill St., Birmingham; 248-480-0492. D Tue.-Sat..
Lellis Inn $$
ITALIAN • Dinners begin with an antipasto tray, creamy minestrone, salad, side dish of spaghetti, and then — nine times out of 10 — a filet mignon with zip sauce. 885 N. Opdyke Road, Auburn Hills; 248-373-4440. L,D daily.
Lincoln Yard/Little Yard $$
NEW AMERICAN • From Union Joints, the oven-centric restaurant features a rotisserie, a smoker, and a woodfired oven used to bake pizzas. The menu’s centerpiece is the Main Builds option, which includes your choice of protein (rotisserie chicken, rotisserie cauliflower, smoked beef short ribs, or smoked pork tenderloin) with a sauce and two sides, such as roasted carrots, smashed potatoes, or mac and cheese. There are also salads and handhelds — and, of course, the classic Union Mac. 2159 E. Lincoln St., Birmingham; 248-653-5353. B,L,D daily.
Loccino Italian Grill $$
ITALIAN • Loccino is a “family-friendly” yet upscale Italian restaurant. Choose from fresh seafood, steak, and chicken dishes, plus traditional pastas, pizzas, salads, and more. They also offer happy hour specials from 3 to 7 p.m. weekdays. A great special occasion place or delicious workday lunch spot for whenever you need a break from the office. 5600 Crooks Road, Troy; 248-813-0700. L Mon.-Fri., D daily.
Loui’s Pizza $
ITALIAN • Sure, you can now get a Michigan craft beer, but not much else has changed. And that’s a good thing. Parties dine on square pizzas with crisp crust, faintly charred around the edges. Hailed by food critics and Detroiters alike as one of the city’s most classic Detroit style pizzas, it’s well worth a trip. 23141 Dequindre Road, Hazel Park; 248-547-1711. L,D Thu.-Sun.
Luisa’s Artisanal Street Food
$
ITALIAN STREET FOOD • The small restaurant offers a unique mishmash of influences — all with the grab-and-go convenience of “street food.” Its sandwiches are stuffed in piadina, a rustic Italian flatbread. Standouts include the smoky mole chili, made with roasted chile peppers, green bell peppers, black beans, braised steak, and mozzarella. Plus, the slushies are to die for. 22851 Woodward Ave., Ferndale; 248-677-3331. L Tue., L,D Wed.-Sun.
Luxe Bar & Grill
$$
NEW AMERICAN • The simple menu at this Grosse Pointe Farms joint offers burgers on brioche buns and interesting salads and sides, as well as entrees typified by wild-caught salmon, prime filet, and Greek-style lamb chops. 525 N. Old Woodward Ave., Birmingham; 248-792-6051. 115 Kercheval Ave., Grosse Pointe Farms; 313-924-5459. L,D daily.
RESTAURANT OF THE YEAR 2025
Mabel Gray
$$$
NEW AMERICAN • Chef James Rigato produces some masterful dishes on this tiny menu, which does not miss a beat. The menu includes a multi-course tasting option, as well as a daily listing of changing items that never disappoint. It’s a fine dining experience that is certainly worth a visit. 23825 John R Road, Hazel Park; 248-398-4300. D Tue.-Sat.
RESTAURANT OF THE YEAR 2023
Madam
$$$
NEW AMERICAN • Since opening in 2021, Madam has carved its niche with its global take on farm-to-table cuisine, taking diners on a tour from Michigan to Asia to Europe. Staples from chef de cuisine Clifton Booth include mushroom dumplings, Spanish octopus, steak frites, and pasta dishes. 298 S. Old Woodward Ave., Birmingham; 248-283-4200. B,D daily, L Mon.-Fri., BR Sat.-Sun.
Market North End
$$
AMERICAN • Joe and Kristin Bongiovanni opened this eatery just across the street from the family’s existing restaurants, Salvatore Scallopini and Luxe Bar & Grill. It represents a younger, more casual alternative to the cult-favorite classics, with a serious kitchen that offers traditional American dishes as well as hints of global influences. 474 N. Old Woodward Ave., Birmingham; 248-712-4953. L,D daily.
The Meeting House
$$ ECLECTIC AMERICAN • This eclectic American menu includes steak frites remarkably close to those at Paris bistros, and a house made soft pretzel with roasted jalapeno-goat cheese dip. Or, try the sesame miso beef short rib, served with rice. 301 S. Main St., Rochester; 248-759-4825. D daily, BR Sat.-Sun.
Mesa Tacos And Tequila
$ MEXICAN-AMERICAN • The two-story setting includes balcony seating in a big, open room where the bar gets equal time with the kitchen. The pop-Mexican menu — which includes guacamole, nachos, and the titular tacos — is backed up with an array of tequilas. 312 S. Main St., Royal Oak; 248-545-1940. L & D daily.
RESTAURANT OF THE YEAR
2008 Mon Jin Lau $$ ASIAN-FUSION • Explore such dishes as Singapore noodles, combining chicken, shrimp, chilies, and curry with angel-hair pasta; Mongolian beef; or seared scallops with lemongrass-basil Thai curry sauce. The patio opens up and the dining room transforms into a dance floor for weekly events. 1515 E. Maple Road, Troy; 248689-2332. L Mon.-Fri., D daily.
Noble Fish $ JAPANESE • For over 40 years, this laid-back sushi spot has been serving traditional rolls, nigiri, and entrées like the chirashi bowl inside a downtown Clawson Japanese market. Grab a tray and enjoy reasonably priced bites like its signature Noble Roll, made with grilled salmon skin, smelt roe, oshinko, egg, cucumber, and mayo. 45 E. 14 Mile Road, Clawson; 248-585-2314. B,L,D daily
Noori Pocha
$ KOREAN • This retro Korean gastropub in Clawson will transport you to ’80s Seoul with its unmatchable aesthetic. The meal begins with complimentary tteokbokki, a rice cake cooked in a spicy red broth. From there, you can choose from a fine selection of import beers and bang-foryour-buck entrées like the shareable buldak: spicy chicken and cheese served with jumeok-bap (rice balls with seaweed). 1 S. Main St., Clawson; 248-850-7512. D Tue.-Sun.
Oak City Grille
$
NEW AMERICAN • This downtown Royal Oak spot bridges the gap between bar food and upscale dining. Order a dressed-up sandwich or burger, or elevate your dining experience with an 8-ounce filet mignon or lamb chops. The friendly price range makes anything possible. 212 W. Sixth St., Royal Oak; 248-556-0947. D Tue.-Sun.
Oak Parker
$$
NEW AMERICAN • This lively neighborhood bar features thoughtful cocktails with a forward-looking food menu to match. Its smash burgers are the perfect answer to a cold pint. You can also kick it up a notch with Hungarian sausage, schnitzels, or pastrami — the latter stuffed in deli-style sandwiches and deep-fried chimichangas, or mixed in pastrami hash for weekend brunch. 13621 W. 11 Mile Road; oakparkerbar.com; B Sat.-Sun, L,D daily.
Ocean Prime
$$$$
SEAFOOD • An upper-end steak-and-fish place and a popular business lunch site. The menu features naturally harvested fresh fish and prime aged beef. Don’t miss the chocolate peanut butter pie or the carrot cake. A triedand-true metro Detroit spot. 2915 Coolidge Hwy., Troy; 248-458-0500. L Mon.-Fri., D daily.
One-Eyed Betty’s
$$
ECLECTIC AMERICAN • Picnic-style tables and blackboards lettered with scores of brew choices add a beerhall sensibility to this popular spot. The kitchen delivers New Orleans-themed dishes such as Chicken Tchoupitoulas with tasso ham and bearnaise sauce, as well as a mouth-watering bacon burger. Weekend brunch features delicious housemade doughnuts. 175 W. Troy St., Ferndale; 248-808-6633. D daily, BR Sat.-Sun.
O.W.L. $
MEXICAN-AMERICAN • This Royal Oak spot offers sustenance for the early birds to the night owls. Step up to the counter and order from the letterboard menu before grabbing a stool at the counter or along the window ledge. Dishes here include such diner musts as eggs, sausage and potato hash, burgers, and chicken wings as well as tacos and nachos served from the open kitchen. 27302 Woodward Ave., Royal Oak; 248808-6244. B, L,D daily.
Phoenicia
$$$
LEBANESE • This long-standing upscale eatery has clean, contemporary lines that complement the French door-style windows. Don’t miss the portabella mushrooms or roasted garlic cloves with tomato and basil as an appetizer. The menu expands to unexpected items such as baby back ribs and single-serving-sized local whitefish. 588 S. Old Woodward Ave., Birmingham; 248644-3122. L Mon.-Fri., D daily.
Pop’s For Italian $$
ITALIAN • It doesn’t sound fancy, but this Ferndale restaurant serves well-prepared, Italian dishes paired with an ambitious wine program. The fairly brief menu starts with a list of Neapolitan pizzas, then moves to pastas, but has all the classics. 280 W. Nine Mile Road, Ferndale; 248-268-4806. D Tue.-Sun. BR Sat.-Sun.
Prime29 Steakhouse $$$$
STEAKHOUSE • The 29-day aged prime beef, including the 24-ounce tomahawk bone-in rib-eye, still stars here. There’s also Chilean sea bass and black pearl salmon. The service is notable, as is the Award of Excellence from Wine Spectator. 6545 Orchard Lake Road, West Bloomfield; 248- 737-7463. D Tue.-Sun.
Quán Ngon Vietnamese Bistro $ VIETNAMESE • This gem of a bistro in a handsome space adds to the local Vietnamese offerings. Dishes such as cha gio (elegant little eggrolls), bun bo noug cha gio (grilled beef with eggroll, vermicelli, mixed greens, plus sweet and sour sauce), and banh mi made with fresh ingredients. 30701 Dequindre Road, Madison Heights; 248-268-4310. L,D daily
Redcoat Tavern $ BURGERS • The half-pound choice beef hamburger is always atop the list of local favorites. But a low-fat, high-flavor Piedmontese beef one is tastier than the original. This is the place for your burger craving. 31542 Woodward Ave., Royal Oak; 248-549-0300. 6745 Orchard Lake Road, West Bloomfield Township; 248865-0500. L,D Mon.-Sat.
The Rind $$$ WINE BAR • Attached to Mongers’ Provisions in Berkley, The Rind serves signature cocktails from its full bar and offers wines by the glass and a selection of more than 150 bottles to choose from. In addition to snacks that pair well with wine, like marcona almonds, tinned razor clams, and (naturally) cheese and charcuterie, there’s heartier fare like a flat-iron steak and littleneck clams. 3125 12 Mile Road, Berkley; 248-468-4487. L,D Tue.-Sun.
Rochester Chop House $$ NEW AMERICAN • Two restaurants in one; Kabin Kruser’s and the Chop House. There’s a throwback roadhouse-style feeling about the Chop House, which has a menu divided between red meat and fresh fish and seafood. Signature dishes include calamari, Maryland jumbo lump crabcakes, and a large selection of aged steaks, rack of lamb, and steak/seafood combinations. 306 S. Main St., Rochester; 248-651-2266. L Mon.-Fri., D daily
Ronin $$ JAPANESE • The sushi menu, ranging from spicy tuna rolls to yellowtail and salmon eggs and well beyond, is augmented by a concise menu of cooked fare. Front windows open onto the sidewalk, making the cocktail lounge open-air during the warm months. 326 W. Fourth St., Royal Oak; 248-546-0888. D daily.
Sambong $
KOREAN • Known for its signature naengmyeon (a Korean cold noodle dish), Sambong is a fully self-service restaurant with unique offerings like complementary broth. Besides the naengmyeon (which features house-made noodles), additional standouts include japchae, bulgogi, bibimbap, and donkatsu. 5389 Crooks Road, Troy; 248-731-7859. L,D Wed.-Mon.
Silver Spoon
$$
ITALIAN • This quintessential slice of Italy features excellent food, knowledgeable staff, and friendly service. Try the bucatini made with pancetta, onion, red wine, and fresh tomato sauce. Also worth trying: saltimbocca alla Romana, or veal scaloppini sautéed in white wine. A truly delicious place for any kind of outing. 543 N. Main St., Rochester; 248-652-4500. D Mon.-Sat.
Social Kitchen & Bar
$$$
NEW AMERICAN • The energetic Birmingham spot allows guests a view of the kitchen action. It has a creative and varied menu typified by fried chicken sandwiches, crispy Brussels sprouts, and salmon with braised lentils, crispy kale, and a mustard vinaigrette. 225 E. Maple Road, Birmingham; 248-594-4200. L Mon.-Fri., D daily, BR Sat.-Sun.
Streetside Seafood
$$
SEAFOOD • The restaurant has a pared-down seasonal menu of fresh fish and seafood. There are always two soups: a bisque and a chowder. Favorites include the oysters and bouillabaisse. A delicious restaurant for all palates to enjoy and feel comfortable in. 273 Pierce St.Birmingham; 248-645-9123. L Thu.-Fri., D daily.
Sylvan Table
$$$
NEW AMERICAN • With a working farm on the 5-acre property, Sylvan Table isn’t just talking the farm-totable talk. The restored 300-year-old barn feels grand and vast when you step into the stunning space, but it is homey, welcoming, and inviting. The menu changes often to reflect what’s growing but some of the staples include the trout — seasoned with herb oil, salt, and pepper, cooked over a wood-fired grill, and served whole — and Chicken Under a Brick, which is cooked to
charred perfection. 1819 Inverness St., Sylvan Lake, 248369-3360. D Mon.-Sun.
Take Sushi
$$
JAPANESE • Crisp salads, sashimi, sushi, oversize bowls of soba or udon noodles, and all the familiar — and some not-so-familiar — entrees combine to make this spot special. The exceptionally warm service is unforgettable. 1366 Walton Blvd., Rochester Hills; 248652-7800. L,D Tue.-Sat., D Sun.
Tallulah Wine Bar & Bistro
$$ WINE BAR • Understated décor and a pared-down menu of seasonal dishes make this spot a Birmingham classic. The kitchen turns out dishes like Lamb Belly Ragu with housemade pasta; and whole branzino with charred zucchini and romesco. Wine is served by the glass, the pitcher, or bottle. 155 S. Bates St., Birmingham; 248-731-7066. D Mon.-Sat.
Three Cats Restaurant
$ BREAKFAST/BRUNCH • Formerly a small café serving customers of the boutique Leon & Lulu, Three Cats is now a full-fledged restaurant. Located in the former Clawson movie theater next door to the shop, the eatery serves small, simple plates, including vegetarian and vegan options, plus local beverage selections, such as vodka from Ferndale’s Valentine’s Distilling Co. and wines from grapes grown on the Leelanau Peninsula. Patrons can even take home the colorful, quirky chairs or tables, as most of the furniture at Three Cats Restaurant is available for purchase. 116 W. 14 Mile Road, Clawson; 248-288-4858. L,D Tue.-Fri., B,L,D Sat.-Sun.
TigerLily
$$ JAPANESE • With an eclectic ambiance and extensive Japanese menu, TigerLily satisfies taste buds with sushi, sashimi, nigiri, and hot dishes like the Yaki Udon or Japanese Street Corn. 231 W. Nine Mile Road, Ste. A, Ferndale; 248-733-4905. D daily.
Toast, A Breakfast & Lunch Joint
$
BREAKFAST/BRUNCH • It’s fun, it’s breezy, and the food at Toast, A Breakfast & Lunch Joint is very, very good. Try the huevos rancheros: fried eggs upon corn tortillas, pintos, and cheese. Toast, a Neighborhood Joint, the spinoff of the Ferndale original has a more elaborate setting pairing ’50s retro with sleek contemporary in a pair of rooms. The new menu features twists to comfort food. 23144 Woodward Ave., Ferndale; 248-398-0444. 203 Pierce St., Birmingham; 248-258-6278. B,L daily.
Toasted Oak
$$$
BRASSERIE • The menu revolves around the charcuterie sold in the market next door and a list of hot grill items. In 2019, the restaurant earned a Wine Spectator magazine award for its outstanding wine program. Plus, just across the lot is Twelve Oaks Mall, should you fancy an evening of shopping and dinner. 27790 Novi Road, Novi; 248-2776000. B Mon.-Fri., L,D Tue.-Sat. BR Sat.-Sun.
Townhouse
$$$
NEW AMERICAN • This popular Birmingham spot for comforting New American dishes has several exceptional offerings on its menu, such as the specialty 10 ounces of
BARBEQUE • Part of the Union Joints restaurant group, this is a self-described wood-fired joint, where pulled pork, ribs, chicken, and beef brisket come from the smoker, and Neapolitan-style crisp-crusted pizzas from the wood-burning oven. And definitely check out the mac and cheese. 18 S. Main St., Clarkston; 248625-5660. D Mon.-Sun.
Vinsetta Garage $$ NEW AMERICAN • This restaurant, which is housed in a vintage car-repair shop, offers well-prepared comfort food classics such as burgers, macaroni and cheese, pizzas, and brown sugar-glazed salmon. A restaurant that pays true homage to the city of Detroit. 27799 Woodward Ave., Berkley; 248-548-7711. L,D daily
Voyager $$
SEAFOOD • Fresh seafood with emphasis on oysters is the premise in this hard-to-find location. The space entails convivially close quarters for such dishes as peel-n’-eat shrimp, yellowfin tuna tartare, and halibut fish and chips. The premium bar offers short but notable lists of beer and wine as well as craft cocktails. 600 Vester St., Ferndale; 248-658-4999. D Tue.-Sat.
Waves $$
SEAFOOD • Seafood covers most of the menu at this Nautical Mile favorite. It’s a tough task choosing between such popular appetizers as coconut shrimp, crispy grouper nuggets, and plump steamed mussels. Entrees include al dente pastas and several choices from “over the wave,” such as lamb chops and New York strip steak, plus lump crab cakes, and beer-battered cod. 24223 Jefferson Ave., St. Clair Shores; 586773-3279. L,D daily.
Macomb
Andiamo $$
ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. Menus differ slightly between locations, but the constant is fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The Warren location is the flagship that started it all. 7096 14 Mile Road, Warren; 586-268-3200. L,D Mon.-Fri., D Sat.-Sun.
Bar Verona $$
ITALIAN • Modernized, made-from-scratch Italian favorites curated by Chef Salvatore Borgia as well as fresh craft cocktails fill the menu at this stylish eatery. Homemade pastas, such as Giuseppe’s, as well as a selection of steaks and seafood dishes typify the contemporary approach to fresh and uncomplicated Italian cuisine. 59145 Van Dyke Ave., Washington; 586-473-0700. D daily.
Blake’s Tasting Room
$$ NEW AMERICAN • Enjoy a variety of house-made hard ciders to sip on from one of the U.S.’s top-producing hard cider brands, plis bar-food staples with a twist. It’s s steps away from family-friendly seasonal activities at Blake’s Orchard & Cider Mill. 17985 Armada Center Road, Armada; 586-784-5343. L,D daily.
Butter Run Saloon $ GASTROPUB • Solid American fare that’s beyond bar food (although their burgers are certainly noteworthy). There’s escargot, perch, steaks, and a huge whiskey selection — over a thousand at last count. 27626 Harper Ave., St. Clair Shores; 586-675-2115. B, L,D daily.
Da Francesco’s Ristorante & Bar $$ ITALIAN • Da Francesco’s has been around for more than 15 years, but its massive new facility is packing in the crowds by offering traditional Italian dining with an upbeat modern twist. 49521 Van Dyke Ave., Shelby Township; 586-731-7544. L,D Tue.-Fri., D Sat., L,D Sun.
Detroit Fish House
and spiced carrot cake. 16981 18 Mile Road, Clinton Township; 586-416-3500. L,D Tue.-Sun., BR Sun.
Khom Fai
THAI • At this Macomb staple, owners and brothers chef Isaiah and Chris Sonjeow serve a modernized take on Thai food, seasoned with what they call “a dash of good ol’ Southern hospitality.” Sip a specialty cocktail and start with small plates like satay skewers, Rangoon, or sesame yellowfin tuna and enjoy entrées like drunken noodles, red curry, or Khom Fai’s signature fried chicken. 48856 Romeo Plank Road, Macomb; 586-247-7773. L Tues., Sun., D Tues.-Sat.
Luigi’s: The Original
$$
ITALIAN • This cozy Italian eatery opened its doors in 1953. The sizeable menu offers prime rib, pasta, pizza, and well-prepared seafood. 36691 Jefferson Ave., Harrison Township; 586-468-7711; D Wed.-Sun.
Mr. Paul’s Chophouse
$$
SEAFOOD • This restaurant feels like a true coastal eatery, thanks to an extensive menu of fresh fish and seafood that ranges from salmon to Lake Superior whitefish — all served in a well-designed setting. 51195 Schoenherr Road, Shelby Charter Township; 586-739-5400. L Mon.Fri., D daily.
Gaudino’s
$$ ITALIAN • The trending market-restaurant combo has a good example at this spot. It offers imported pastas and sauces, plus a butcher counter with sausages and a wine assortment. The menu offers pasta and pizza, salads, and entrees, including Bistecca di Gancio, a sliced hanger steak with crispy Brussels sprouts and house bistro sauce. 27919 Harper Ave., St. Clair Shores; 586-879-6764. L,D Tue.-Sat
Host Utica
$$
VARIOUS • With a rotating cast of culinarians that shifts about once every few months, Host Utica is a great place to constantly try something new — and to get a first taste of concepts from up-and-coming chefs. The Instagram-friendly dining room has a full-service cocktail bar as well as brunch and dinner service, plus coffee and pastries. The building regularly holds culinary events and is home to a coworking office space. 7759 Auburn Road, Utica; 586-488-0134. D Tue.-Sat., BR daily.
Isla $$ FILIPINO • Dishes at this Filipino restaurant, formerly sheltered at Fort Street Galley, are reflective of the culinary traditions of the founders’ Iloilo City hometown. Annatto is used to punch up the color of Chicken Adobo, the unofficial dish of the Philippines, and juicy mangoes complement sweet and savory dishes. 2496 Metro Pkwy, Sterling Heights; 586-8837526. L,D Tue.-Sat., BR Sun.
J. Baldwin’s Restaurant
$$$
NEW AMERICAN • The menu showcases chef Jeff Baldwin’s contemporary American food: award-winning stone fired pizza, Boom-Boom Shrimp, burgers, and salads. The desserts include chocolate bumpy cake
$$$
STEAKHOUSE • This bastion of red meat as well as classic dishes is still going strong. Try old-school tableside presentations such as Chateaubriand and Caesar salad. There’s a solid selection of fresh seafood and pasta, too. The founding family still runs the place and emphasizes great hospitality and a heckuva good time. 29850 Groesbeck Hwy., Roseville; 586-777-7770. L,D Mon.-Fri., D Sat.
Sherwood Brewing Co.
$
GASTROPUB • Quality local ingredients raise Sherwood’s fare to well above “elevated pub grub.” Some notable choices include the hand-stretched pizzas, burgers, sandwiches and spicy Buffalo Mac. 45689 Hayes Road, Shelby Township; 586-532-9669. L,D Tue.-Sat.
Steakhouse 22
$$
STEAKHOUSE • The late Nick Andreopoulos once spent time as a “broiler man” at London Chop House. His family stays true to those roots at this American steakhouse with a casual, neighborhood feel. They offer an array of well-prepared angus steaks, plus seafood and pasta dishes. With the sizable lunch and portions offered at Steakhouse 22, good luck saving room for dessert! 48900 Van Dyke Ave., Shelby Township; 586-731-3900. L,D Tue.-Sun.
Testa Barra
ITALIAN • Owned and run by chefs Mike and Gabriella Baldwin (of Food Network fame), Testa Barra is notable for its freshly made pasta dishes and favorites like Connie’s Lamb Shank, a fall-off-the-bone chop topped with red wine braise, stewed vegetables, polenta, and Asiago cheese. Its wine program is renowned, and the restaurant features 14 on-staff sommeliers to guide you through the list 48824 Romeo Plank Road, Macomb; 586-434-0100. D Tue.-Sun., BR Sun.
Twisted Rooster
$$ SPORTS BAR • This “Michigan-centric” chain (Chesterfield Township and Belleville) has takes on classics, with mac & cheese variations, steaks, and chicken with zip sauce. 45225 Marketplace Blvd., Chesterfield; 586-949-1470. L,D daily.
Washtenaw
Bellflower $$
NEW AMERICAN • A restaurant housed in a former exchange of the Michigan Bell Telephone Company, Bellflower answers Ypsilanti’s call for fine dining with an adventurous flair. Boudin sausage with roasted okra, baked oysters, and ginger ale or Coca-Cola-roasted beets showed up on early menus as chef Dan Klenotic’s way of straddling the line of creole tradition and an imaginative style that is entirely his own. He was recognized as a James Beard semifinalist in 2024. 209 Pearl St., Ypsilanti. D Mon. L, D Tue-Sat. L Sun.
Black Pearl $$
SEAFOOD • This seafood and martini bar is especially popular during patio season. But step inside for a host of craft cocktails, then stay for dinner. A seafood-dominated menu includes a notable Misoyaki Salmon dish. Non-seafood options include the eponymous burger and filet mignon. And make sure to order dessert. 302 S. Main St., Ann Arbor; 734-222-0400. D daily.
Blue LLama Jazz Club $$
CREATIVE AMERICAN • Come to this swanky jazz club for the music, featuring headliners such as the Grammy-nominated Ravi Coltrane Quartet, but stay for chef Louis Goral’s delicious food — steaks, seafood, and upscale Southern-style fare. 314 S. Main St., Ann Arbor; 734-372-3200. D Wed.-Sat.
The Blue Nile $$
ETHIOPIAN • The real treat at this quaint restaurant is injera, a spongy bread used to scoop the meal, eaten with your hands in traditional style. The lentil dishes, often seasoned with an Ethiopian spice mixture called berbere, and the vegetables are equally delicious. 221 E. Washington St., Ann Arbor; 734-998-4746. D Tue.-Sun. 545 W. Nine Mile Road, Ferndale; 248-547-6699. D Thu.-Sun.
Cardamom $$ INDIAN • Check out the Hyderabadi Biryani —chicken, goat, and vegetable dishes, in which the rice is first cooked, then baked. All the Indian favorites are available at Cardamom, such as Chicken Tikka Masala, Lamb Rogan Josh, and warm, fluffy, made-fresh garlic naan. It’s the ideal spot for when you’re craving the classics. 1739 Plymouth Road, Ann Arbor; 734-662-2877. D Wed.-Sun.
The Common Grill $$ SEAFOOD • Founded by Chef Craig Common, whose skilled work drew the attention of the now shuttered Gourmet magazine and the James Beard House, this mainstay was acquired in 2022 by Peas & Carrots Hospitality. Chefs Zack Sklar and Josh Humphrey kept most of the beloved restaurant’s menu, such as the expertly prepared oysters and seafood dishes, as well as the coconut cream pie. 112 S. Main St., Chelsea; 734-475-0470. L,D Tue.-Sun., BR Sat-Sun.
Dixboro House $$$$ NEW AMERICAN • Much like the restaurant’s ambience, the cuisine at Dixboro House is both refined and relaxed. Chef Garret Lipar’s menu hosts rotating sea-
sonal from-scratch dishes that highlight local ingredients—pizzas, salads, seafood, and steaks served in a rustic barn that once housed The Lord Fox, an iconic restaurant in Ann Arbor’s historic Dixboro neighborhood. 5400 Plymouth Road, Ann Arbor; 734-669-3310. L,D daily. BR Sat.-Sun.
Ma Lou’s $ CHICKEN • This is Ypsi’s destination for all things fried chicken — try it as a plate, in the form of wings, or in the chicken and waffles, with classic Southern sides like collard greens, potato salad, and coleslaw. But Ma Lou’s shines especially in its ability to craft the perfect sandwich (made with your choice of chicken or tofu and spice levels from “Classic Southern” to “Spicy AF,” which may bring tears to your eyes). For instance, try The Hot Chick, stacked with a combination of the ultra-spicy Nashville hot baste, bacon, lettuce, tomato, pepper jack cheese, and jalapeño ranch. 15 W. Michigan Ave., Ypsilanti; 734-905-7994. L,D Tue.-Sat.
Mani Osteria & Bar
$$ ITALIAN • This popular casual restaurant infuses freshness with lower prices than most osterias in the area. It’s a well-rounded blend of modern, eclectic Italian with classic standbys. The pizzas are hot, fresh and perfectly executed to suit your tastes. 341 E. Liberty St., Ann Arbor; 734-769-6700. L,D Tue.-Sun.
Miss Kim
$$ KOREAN • This spinoff from the Zingerman’s mini empire comes courtesy of chef Ji Hye Kim, a James Beard semifinalist. Kim meticulously researches Korean culinary traditions and recipes to create her unique blend of modern Korean food highlighting Michigan vegetables, from housemade kimchi to the tteokbokki (rice cakes). Some of the restaurant’s standouts include a craveable Korean fried chicken and its plant-based counterpart the Korean fried tofu. 415 N. Fifth Ave., Ann Arbor, 734-275-0099. L and D Wed.-Mon.
Peridot
$$$$
VIETNAMESE-INSPIRED • This downtown Ann Arbor eatery offers both small plates and cocktails that incorporate ingredients like tamarind, Thai basil, Vietnamese cinnamon, and cilantro — with delightfully refreshing results. On the ever-changing menu, standout small plates have included ketchup fried rice and the savory kampachi and prosciutto: Italian dry-cured ham and amberjack sashimi. 118 W. Liberty St., Ann Arbor; 734-773-3097. D Mon.-Sat.
Seva
$$
VEGAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar as well as a juice bar serving creamy smoothies and dense shakes, fresh-squeezed juices, and craft mocktails. Choose from one of the most extensive vegetarian menus in the Detroit area. 2541 Jackson Ave., Ann Arbor; 734-662-1111. L,D Mon.-Sat.
Shalimar
the restaurant’s flavorful, chewy garlic naan served fresh and hot. 307 S. Main St., Ann Arbor; 734-663-1500. L, D daily.
Slurping Turtle
$$
INDIAN • Offering North Indian, Tandoori, and Mughlai dishes, Shalimar is suitable for carnivores and herbivores alike. Standouts include the Lamb Tikka Masala, best eaten with
$
JAPANESE • This fun, casual Ann Arbor restaurant, owned by celebrity chef Takashi Yagihashi, offers plenty of shareable dishes, such as hamachi nachos and duck-fat fried chicken. But the star at Slurping Turtle is the noodle (Yagihashi’s “soul food”), which is made in-house daily on a machine imported from Japan. 608 E. Liberty St., Ann Arbor; 734-887-6868. L,D daily.
Tomukun
$
KOREAN • Featuring a Korean noodle bar and Korean barbecue side by side, the downtown Ann Arbor eatery is a destination for ramen, udon, and pho, plus traditional rice dishes like bibimbap. On the barbecue side of things, order shareable grill-it-yourself meals like short ribs, pork belly, and marinated chicken — plus stir-fries, hot pots, and more. 505 E. Liberty St., Suites 100-200, Ann Arbor; 734-995-8668 (Tomukun Noodle Bar); 734-3692602 (Tomukun Korean BBQ). L,D daily.
Venue by 4M
$$$
High-quality coffee; a diverse selection of alcoholic beverages, including cocktails and sustainably sourced wine; and a wide variety of elevated cuisine, such as goat cheese ravioli can be found in this highend mixed-use food hall. 1919 S. Industrial Highway, Ann Arbor; 734-800-0128; experience4m.com
Yotsuba Japanese Restaurant & Bar
$$
JAPANESE • The semi-circular sushi bar is the center of this restaurant. Sushi chef Bobby Suzuki has a loyal following for his precise nigiri rolls. There are also tatami rooms and conventional seating. 7365 Orchard Lake Road, West Bloomfield Township; 248-737-8282. 2222 Hogback Road, Ann Arbor; 734-971-5168. L,D Tue.-Sun.
Zingerman’s Roadhouse
$$$ CLASSIC COMFORT • This eatery celebrates food from around the U.S., from the New Mexico black bean and hominy burger to the delicacies of New Orleans. The buttermilk biscuits are out of this world. 2501 Jackson Ave., Ann Arbor; 734-663-3663. B,L,D daily.
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G. Darrow
TOP 100
Allen, Matthew P., Miller Canfield Paddock and Stone, Troy
Almonrode, Sharon S., The Miller Law Firm, Rochester
Aloia, Benjamin J.
Aviv, Joseph
Bank, Mark
Beamer, Dirk A.
Behm, Thomas R.
Belveal, Jennifer Zbytowski
Bogas, Kathleen L.
Bolton, Jordan S., Taft, Southfield
Boonin, Robert A.
Brady, Michael G., Warner Norcross + Judd, Detroit
Branigan, Thomas P., Bowman and Brooke, Troy
Brooks, Keefe A. Birmingham
Chalgian, Douglas G.
Chartier, Mary
Collens, Howard H., Collens Estate Law,
Cranmer, Thomas W., Miller Canfield Paddock and Stone, Troy
Czapski, Michelle Thurber, Bodman, Troy
Damschroder, Timothy R.
Darrow, Christopher G., Darrow Mustafa, Northville
Deneweth, Ronald A.
DeRosier, Phillip J., Dickinson Wright, Detroit
Doerr, Joseph, Doerr MacWilliams Howard,
Eisenberg, Laura E.
Engelhardt, Chad
Engelhardt, Jennifer
Evans, Cameron J.
Facca, Patrick A.
Fershtman, Julie I. Southfield
Freid, Debra A. Saginaw
Giroux, Robert M.
Glazier, Bradley K., Cunningham Dalman, Holland
Gleeson, II, Gerald J., Miller Canfield Paddock and Stone, Troy
Gould, Seth D., The Miller Law Firm, Rochester
Grieco, Jennifer M., Altior Law, Birmingham
Hickey, Patrick F. Detroit
Horton, William H.
Howard, Sarah Riley
Howlett, Thomas H., The Googasian Firm,
Hubbard, John A. Plymouth
Jackson, Angela L.
Jenney, Brian R.
Johnson, Ven, Ven Johnson Law, Detroit
Juip, Randall A.
Kilpatrick, Richardo I.
Klaus, Kathleen H. Southfield
Kopson, Mark S.
Kotzian, David A.
Kowalsky, Mark L., Taft, Southfield
Labe, Monica J., Dickinson Wright, Troy
Lavigne, Joseph A.
Luckenbach, Elizabeth L., Dickinson Wright, Troy
MacKenzie, Donna M. Berkley
MacWilliams, Sara K., Doerr MacWilliams Howard,
Mantese, Gerard V., Mantese Honigman, Troy
McKeen, Brian J.
McNally, Sean P.
McNeill, Thomas G., Tom McNeill ADR, Birmingham
Meyers, Roger P., Bush Seyferth, Troy
Mielock, Douglas A. Lansing
Miller, E. Powell, The Miller Law Firm, Rochester
Morgan, Sam
Mucha, III, John
Murphy, Lawrence J., Warner Norcross + Judd, Detroit
Murray, Moheeb H., Bush Seyferth, Troy
Nelson, Matthew T., Warner Norcross + Judd,
Nemeth, Eric M., Varnum, Birmingham
Neuman, Kenneth F., Altior Law, Birmingham
Newman, Marc, The Miller Law Firm, Rochester
Norris, Megan P., Miller Canfield Paddock and Stone, Detroit
O’Shea, Kevin F., The Miller Law Firm, Rochester
Olijnyk, Martha J., The Miller Law Firm, Rochester
Pappas, Edward H., Dickinson Wright, Troy
Pelton, Eric J.
Birmingham
Quick, Daniel D., Dickinson Wright, Troy
Raitt, Robert M., Raitt Law, Southfield
Rifkin, B. Andrew
Salvatore, Jennifer Northville
Seyferth, Patrick G., Bush Seyferth, Troy
Sharkey, Dan
Birmingham
Sharp, Heidi T.
Sier, John M., Kitch, Detroit
TOP 10
BANK, MARK
BOGAS, KATHLEEN L.
CRANMER, THOMAS W.
• Ranked Number One •
GRIECO, JENNIFER M.
MCKEEN, BRIAN J.
MCNEILL, THOMAS G.
MILLER, E. POWELL
• Ranked Number Two •
SIER, JOHN M.
• Ranked Number Three •
SILVER, LEE T.
SUSSKIND, JUDITH A.
Silver, Lee T.
Skidmore, David L.J.M., Warner Norcross + Judd,
Sklar, Stuart A.
Smith, Shannon M.
Speaker, Liisa R.
Susskind, Judith A.
Tamm, James E.
Teahan, Marlaine C. Cavanaugh, Lansing
Teicher, Julie B.
Toering, Douglas L., Mantese Honigman, Troy
Tripp, Amy R.
Turco, Michael R.
Birmingham
Viviano, Joseph E.
Waldman, Bryan J., Sinas Dramis Law Firm, Lansing
Walker, Angela L.
Winsten, I.W., Honigman, Detroit
Wolfson, Scott A., Wolfson Bolton Kochis, Troy
TOP 50 WOMEN
Aaron, Jody L.
Alli, Margaret Carroll
Stewart, Birmingham
Almonrode, Sharon S., The Miller Law Firm, Rochester
Andreou, D. Jennifer, Plunkett Cooney, Detroit
Asoklis, Theresa M., Collins Einhorn Farrell, Southfield
Belveal, Jennifer Zbytowski
Bogas, Kathleen L.
Buiteweg, Lori A.
Chartier, Mary
Czapski, Michelle Thurber, Bodman, Troy
Debler, Margaret T.
Eisenberg, Laura E.
Eisenberg, Sue Ellen
Engelhardt, Jennifer
Fershtman, Julie I. Southfield
Freid, Debra A. Saginaw
Giunta, Rozanne M., Warner Norcross + Judd, Midland
Gordon, Deborah L.
Grieco, Jennifer M., Altior Law, Birmingham
Hardy, Elizabeth P. Forrest, Birmingham
Howard, Sarah Riley
Jackson, Angela L.
Johnston, Amy M., Miller Canfield Paddock and Stone, Detroit
Klaus, Kathleen H. Southfield
Kramer, Anessa O.
Labe, Monica J., Dickinson Wright, Troy
Luckenbach, Elizabeth L., Dickinson Wright, Troy
MacKenzie, Donna M. Berkley
MacWilliams, Sara K., Doerr MacWilliams Howard,
Melkonian, Kari L., Fieger Law, Southfield
Mithani, Sonal Hope, Miller Canfield Paddock and Stone,
Murphy, Lauretta K.
Norris, Megan P., Miller Canfield Paddock and Stone, Detroit
Oertel, Jennifer M.
Olijnyk, Martha J., The Miller Law Firm, Rochester
Paullin-Hebden, Linda, Warner Norcross + Judd, Detroit
Peacock, Emily M.
Rubin, Jorin G.
Sabourin, Jennifer L., Miller Canfield Paddock and Stone, Detroit
Salvatore, Jennifer Northville
Sharp, Heidi T.
Skaggs, Elizabeth Wells
Smith, Shannon M.
Speaker, Liisa R.
Susskind, Judith A.
Teahan, Marlaine C. Cavanaugh, Lansing
Teicher, Julie B. Southfield
Tripp, Amy R.
Walker, Angela L.
Walsh, Rebecca S.
BANKRUPTCY: CONSUMER
BY PRIMARY AREA OF PRACTICE
SUPER LAWYERS
ALTERNATIVE DISPUTE RESOLUTION
SUPER LAWYERS
., Tom McNeill ADR, Birmingham
Spagnuolo, Jr., James
ANTITRUST LITIGATION
SUPER LAWYERS
APPELLATE
SUPER LAWYERS
, Miller Canfield Paddock and Stone, , Fieger Law, Southfield
AVIATION AND AEROSPACE
SUPER LAWYERS
BANKING
SUPER LAWYERS
, Miller Canfield Paddock and Stone,
BANKRUPTCY: BUSINESS
SUPER LAWYERS
, Miller Canfield Paddock and Stone,
, Dickinson Wright, Detroit
, Miller Canfield Paddock and Stone,
BUSINESS LITIGATION
SUPER LAWYERS
, Miller Canfield Paddock and Stone, Troy, S-9
, August Law, Troy Aviv, Joseph
, Miller Canfield Paddock and Stone, Colasuonno, Ralph
Doerr, Joseph
, The Miller Law Firm, Detroit
, Miller Canfield Paddock and Stone, Korkis Taweel, Nina
NINA KORKIS TAWEEL THE KORKIS LAW FIRM, PLLC korkislaw.com
Lannen, Patrick
PATRICK LANNEN
sgghlaw.com , Doerr MacWilliams Howard,
McKenney, Stephen, Altior Law, Birmingham, , Miller Canfield Paddock and Stone, , Miller Canfield Paddock and Stone, , Warner Norcross + Judd, Detroit
, Altior Law, Birmingham, , H. Joel Newman, Birmingham Newman, Marc , The Miller Law Firm, Rochester
, Miller Canfield Paddock and Stone,
, Miller Canfield Paddock and Stone, Detroit, Sharkey, Dan
Giroux, Erika, Miller Canfield Paddock and Stone, Detroit, , Miller Canfield Paddock and Stone, Lansing , Diamond Strategy Partners, Troy,
, The David J. Kramer Law Firm, Novi Kriger, Allison FRANK J. MANLEY
www.manley.law
MICHAEL P. MANLEY
www.manley.law
MICHAEL C. NAUGHTON NORTH COAST LEGAL, PLC
www.TheNorthCoastLegal.com
, PrainLaw, Livonia
Prasad, Anjali , Michael A. Rataj, Detroit , Law Office of Glenn M. Simmington, Flint
PADILLA LAW GROUP
BIRMINGHAM
L-R: John P. Biernat,
Founded by Daniel Padilla, Padilla Law Group attorneys are recognized for anticipating obstacles, seizing opportunities and aggressively representing their clients’ interests. “Today’s legal environment demands tenacious representation of clients,” says Daniel Padilla, named to the 2011-2025 Super Lawyers list. “We do that every day for our clients. We’re not afraid to push the envelope. That’s why we are successful.”
include personal injury, automobile negligence, insurance, commercial and business litigation. “We’re in the trenches every day,” Padilla says. “The courtroom is our second home.” With more than 30-plus years of trial experience, Padilla Law Group offers the critical skills and the proven results necessary in today’s legal environment.
Esq., S. Wesley Compton, Esq., Samantha E. Schanta, Esq., Jean E. Charboneau, Esq., Daniel V. Padilla, Esq.* *Chosen to Super Lawyers
Daniel V. Padilla
CRIMINAL DEFENSE SUPER LAWYERS CONT’D FROM PAGE S-7
, Law Offices of David S. Steingold, Upshaw, Geoffrey
VanGelderen, Peter
D. TODD WILLIAMS
D. TODD WILLIAMS, P.C. www.dtoddlaw.com
, Daryl J. Wood and Associates, Plymouth RISING STARS
, Bondy Law, Milford Coontz, Dustyn
Haisha, Vincent Jaber, Sundus , The Pommerenke Law Office,
CRIMINAL DEFENSE: DUI/DWI
SUPER LAWYERS , Daniel J. Larin, Troy , Matthew L. Norwood Law Offices,
MATTHEW L. NORWOOD
MATTHEW L. NORWOOD LAW OFFICES www.attorneynorwood.com
PAUL J. TAFELSKI
PAUL J. TAFELSKI, P.C. www.michigandefenselaw.com
CRIMINAL DEFENSE: WHITE COLLAR
SUPER LAWYERS
, Miller Canfield Paddock and Stone, , Miller Canfield Paddock and Stone,
EMINENT DOMAIN
SUPER LAWYERS
EMPLOYEE BENEFITS
SUPER LAWYERS
Conway, J.J.
SUPER LAWYERS
RISING STARS Hamilton, Mikayla
ELDER LAW
SUPER LAWYERS , Q Elderlaw, Portage
, Miller Cohen, Detroit , Miller Cohen, Detroit , Miller Canfield Paddock and Stone, Iorio, Fillipe , Miller Cohen, Detroit , Miller Cohen, Detroit
, Miller Canfield Paddock and Stone, , Miller Canfield Paddock and Stone, Salvatore, Jennifer
Stempien, Eric , Law Offices of Dean T. Yeotis, Flint,
DEAN T. YEOTIS
LAW OFFICES OF DEAN T. YEOTIS www.deanyeotis.net
RISING STARS
Rohlicek, Sydney, Miller Canfield Paddock and Stone, Troy,
EMPLOYMENT LITIGATION: DEFENSE
SUPER LAWYERS
RISING STARS
Hollander, Frances, Miller Canfield Paddock and Stone,
EMPLOYMENT LITIGATION: PLAINTIFF
SUPER LAWYERS
Croson, Charlotte . Michaels, Joseph Morgan, Sam
RISING STARS , Cunningham Dalman, Holland
SUPER LAWYERS
ENVIRONMENTAL
SUPER LAWYERS
SUPER LAWYERS
, Miller Canfield Paddock and Stone,
SUPER LAWYERS
Farmington
, Dickinson Wright, Troy , Warner Norcross + Judd,
RISING STARS
Babnik, Jr., Andrew Boroja, Daniel , Soka Law, Southfield
RANDALL J. CHIOINI CHIOINI GROUP, PLLC www.chioinigroup.com
, James Chryssikos Law Firm, Troy, , Elkouri Heath, Novi , The Gucciardo Law Firm,
Heath, Symantha
SYMANTHA HEATH ELKOURI HEATH, PLC www.elkouriheath.com , Austin+Koffron Family Law, , Carlo J. Martina, Plymouth
Middleditch Wigod, Keri, Middleditch Law Firm,
Miller, Delia
ANTHEA E. PAPISTA www.papistalaw.com
JORIN G. RUBIN RUBIN FRAMPTON www.rubinframpton.com , Berry Moorman, Birmingham , The Smith Law Offices, Westland
Super Lawyers Honoree
Ralph Colasuonno
Super Lawyers Honoree, Top 100 Benjamin J. Aloia
Timothy Orlando Super Lawyers Honoree Rising Stars Honoree
Nina M. Lotarski Rising Stars Honoree Erron M. Boykin Super Lawyers Honoree
Stypula, Elaine
ELAINE STYPULA LAW OFFICES OF ELAINE STYPULA www.oaklandcountyfamilylawyer.com
Urbani, II, Anthony
RISING STARS
KATHERINE A. KRYSAK FRAMPTON RUBIN FRAMPTON www.rubinframpton.com
, Van Essen and Associates,
GENERAL LITIGATION
SUPER LAWYERS , SK Detroit Law Partners, Southfield,
HEALTH CARE
SUPER LAWYERS Haron, David
ROBERT S. IWREY THE HEALTH LAW PARTNERS, P.C. www.thehlp.com
RISING STARS
RISING STARS
Reasoner, Sarah, Miller Canfield Paddock and Stone, Wilson, Ariel
GOVERNMENT FINANCE
SUPER LAWYERS
, Miller Canfield Paddock and Stone, , Miller Canfield Paddock and Stone, Van Dusen, Amanda, Miller Canfield Paddock and Stone,
JUDITH A. SUSSKIND
For over 35 years, Judy Susskind has successfully handled medical malpractice cases with several multimillion-dollar settlements and jury verdicts. Judy has been selected to Michigan Super Lawyers every year since its inception and named to the Top 50 Women in 2006, 2009-13, 2018-2025 and Top 100 in 2021-2025. This year she is named to the Top 10.
Judy has also been recognized in The Best Lawyers in America® consecutively for over 15 years, earning “Lawyer of the Year” in Medical Malpractice in 2015, 2017 and 2021 and Personal Injury in 2022 and 2024. She has received numerous prestigious awards and honors for her success as a trial lawyer, and her civility, including recognition in Leading Lawyers, Michigan Lawyers Weekly Lawyer of the Year award, Michigan ABOTA Civility Award, the State Bar of Michigan’s Earl J. Cline & Sherwin Schreier Award of Excellence, and Michigan Women’s Caucus Award for Excellence. Judy is a passionate advocate for her clients and loves the practice of law.
SOMMERS SCHWARTZ, PC
1 Towne Square, Suite 1700, Southfield, MI 48076 (248) 746-4043 | jsusskind@sommerspc.com sommerspc.com
IMMIGRATION
SUPER LAWYERS
RAMI D. FAKHOURY FAKHOURY GLOBAL IMMIGRATION USA, PC fakhouryglobal.com
INSURANCE COVERAGE
SUPER LAWYERS
, Law Office of Richard F. Burns Jr., RICHARD F. BURNS, JR. LAW OFFICE OF RICHARD F. BURNS, JR., PC www.richardburnslaw.com
SUPER LAWYERS , Miller Canfield Paddock and Stone,
RISING STARS
Bucher, Russell, Miller Canfield Paddock and Stone, SUPER LAWYERS
Paullin-Hebden, Linda, Warner Norcross + Judd, Detroit
RISING STARS
Ellis, Patrick
Anthony, Jarrod , Reising Ethington, Troy, , Panagos Kennedy, Troy , Miller Canfield Paddock and Stone,
JOHN A. SELLERS SELLERS, P.C. www.sellerspc.com
MILITARY/VETERANS LAW
RISING STARS
Drop, Bridget Fenner, Taylor
NONPROFIT ORGANIZATIONS
SUPER LAWYERS
PERSONAL INJURY GENERAL: DEFENSE
SUPER LAWYERS , Law Office of Ronald M. Sangster, RISING STARS
PERSONAL INJURY GENERAL: PLAINTIFF
SUPER LAWYERS
UNWAVERING SUPPORT FOR EVERY FAMILY LAW CASE
Since founding The Gucciardo Law Firm in 2002, attorney Renée K. Gucciardo has developed a reputation as a legal advocate who truly cares about and empathizes with her clients. Gucciardo takes the time to address her clients’ concerns and understand every aspect of their case to ensure they obtain the personalized counsel only a small firm can provide.
With a sole focus on family law, Gucciardo has chosen to hone her practice and offer the unwavering support families in Oakland, Macomb and Wayne counties deserve by restricting her workload to divorce, child custody, child support, stepparent adoptions, paternity and post-judgment modification cases.
Renée K. Gucciardo
THE GUCCIARDO LAW FIRM, PLLC
30700 Telegraph Road, Suite 1580 Bingham Farms, MI 48025 (248) 723-5190 gucciardofamilylaw.com
, Thurswell Law, Southfield, A. VINCE COLELLA
www.mosscolella.com
, Mike Morse Injury Law Firm, Southfield , Fieger Law, Southfield
Dedvukaj, Joseph
Fierberg, Douglas , Mike Morse Injury Law Firm, Southfield
, Scott Goodwin Law, Birmingham,
Gursten, Steven Hamo, George, Hamo Law Firm, Flint , Fieger Law, Southfield
CONTINUED
Selected to Super Lawyers
RISING STARS
Ewald, Jordan
Gilders, Ross
Rowady, Michael
Schefman, Bryan
BRYAN SCHEFMAN
JAMES A. IAFRATE
www.logeman.com
Johnson, Ven , Hohauser Kuchon, Troy Kyriakopoulos, Nicholas F.
W.
DAVID M. MOSS
www.mosscolella.com , The Sam Bernstein Law Firm,
www.schefmanlaw.com
, West Michigan Injury Lawyers, Muskegon , Sinas Dramis Law Firm, Lansing Sinas, Thomas
Tiedt, Jeremy
, Whiting Law, Southfield , Mike Morse Injury Law Firm, Southfield , Fieger Law, Southfield , Harris Law, Petoskey
Jones, Greg , Khamo Law, Troy
Mukerji, Jay
Sinkovich, Madeline, Mike Morse Injury Law Firm, Southfield
Skenderas, Laura , Sinas Dramis Law Firm, Lansing
PERSONAL INJURY MEDICAL MALPRACTICE: DEFENSE
SUPER LAWYERS
Livonia , Ottenwess Law, Southfield
RISING STARS Cherry, Sarah
PERSONAL INJURY MEDICAL MALPRACTICE: PLAINTIFF
SUPER LAWYERS , Fieger Law, Southfield
Engelhardt, Chad Engelhardt, Jennifer
Goethel, Stephen Hoffer, Stephanie , Thurswell Law, Southfield,
SUPER LAWYERS , Collins Einhorn Farrell, Southfield
PROFESSIONAL LIABILITY: PLAINTIFF
SUPER LAWYERS , The Googasian Firm,
REAL ESTATE
SUPER LAWYERS
, Miller Canfield Paddock and Stone, , Miller Canfield Paddock and Stone,
, Miller Canfield Paddock and Stone, Troy, , Miller Canfield Paddock and Stone,
RISING STARS , Semaan Law, Detroit
Sutherland, Kevin
SUPER LAWYERS
RISING STARS
Bone, Devin
SECURITIES LITIGATION
SUPER LAWYERS
Lansing
SOCIAL SECURITY DISABILITY
RISING STARS
Mansour, Randall
SUPER
Southfield
SUPER LAWYERS
, Miller Canfield Paddock and Stone,
Flint
Wyandotte
Muir, Tessa
SORTED ALPHABETICALLY
Selected to Super Lawyers
DELIA MILLER
www.deliamillerattorney.com
Selected to Super Lawyers
Selected to Super Lawyers
ANTHEA E. PAPISTA
One Woodward Avenue LexisNexis Michigan Family Law Practice Guide
LAW
Selected to Rising Stars DONALD J. MOLOSKY
AMEENA R. SHEIKH theladiesinlaw.com
law firm focused exclusively on Estate Planning and Asset Protection. A magna cum laude graduate and Order of the Coif inductee from Wayne
outreach in the community. Ameena was selected to Michigan Rising attorneys in each state. Known for her strong work ethic, legal insight,
www.molosky.com
rating year after year. Additionally, he has achieved status as a National CLOSELY HELD BUSINESS
JEFFREY B. MORGANROTH www.morganrothlaw.com
GENERAL LITIGATION
Selected to Super Lawyers
CLIFFORD PASKEL
PERSONAL INJURY MEDICAL MALPRACTICE: PLAINTIFF
Board of Commissioners for Outstanding Record of Advocacy for Low of and secure justice for the weakest of society: the very young, the very
Selected to Super Lawyers
CHAD C. SILVER
Suite B
Attorney Silver has negotiated some of the largest tax settlements in the for his clients. TAX
the University of Michigan, with distinction, and his Juris Doctor degree from Georgetown University, cum laude Law He is licensed in Michigan, New York, and Washington, D.C., and
Selected to Super Lawyers
Selected to Super Lawyers MICHAEL ROWADY rowadylaw.com
PERSONAL INJURY GENERAL: PLAINTIFF
Law, Law Review
Selected to Super Lawyers
GERALD THURSWELL www.thurswell.com
PERSONAL INJURY MEDICAL MALPRACTICE: PLAINTIFF
his Juris Doctor cum laude The Best Lawyers in America, and Michigan Super Lawyers. He is admitted
U-M Dreams in Practice: A Soiree in the City
PHOTOS BY CHRISTINE M.J. HATHAWAY
THIS EARLY-SPRING event at Michigan Central Station highlighted the the University of Michigan’s Look to Michigan fundraising campaign and celebrated the students, programs, and alumni of U-M Dearborn. The event was emceed by Warde Manual, the Donald R. Shepherd director of athletics at the University of Michigan, and included a strolling dinner, drinks, live entertainment, a silent auction, and inspirational speeches. Learn more at umdearborn.edu/look-michigan.
Bernadette
Susan Robertson
1. Kalaia Jackson, Bryanna Worthy 2. Frank Yonish, Warde Manuel, Rob McConnell 3. Evan and Amy Finley, Jason and Calida Buckner 4. Crystal Scott, Lem Amen 5. Brent Ott, Patricia Mooradian 6. Ian and Rachel Kohler 7. Donna Kerry, Allison Kerry 8. Cary Powell, Alexandria Sullens 9. Suha and Ghassan Kridli 10. Bryan Becker, Kathy Verdon, Colleen Burcar 11.
Lintz,
12. Domenico Grasso, Susan Hull Grasso
Suite Dreams Project’s 2025 Hat’s Off Luncheon
PHOTOS BY CHRISTINE M.J. HATHAWAY
IF IT’S MAY and you’re at The Townsend Hotel, don’t be surprised if you see a bevy of both beautiful and outrageous hats worn by metro Detroit partygoers. The annual luncheon for the Suite Dreams Project raises funds to create dream bedrooms to give chronically ill children a peaceful place to rest and recover. This year, attendees enjoyed lunch, signature cocktails, and curated jewelry raffles. The afternoon also included a program highlighting the organization’s work. Learn more at suitedreamsproject.org.
1. Boswell Hardwick, Ann Duke 2. Bonnie Foley 3. Suze Wodika, Dina Cunningham, Julia Wodicka, Ali McManus 4. Melissa Nori, David C. McKnight, Leslie Clark, Kim Dahring
5. Carol Johnson, Tamra Odrobina, Anne Marie Kuntzman, Maria Lochirco 6. Quinn Appleby, Ellie Mast 7. Dora Karaboyas, Dorota Bamford 8. Patti Prowse, Renee Godin
9. Chris Webb, Kate Pearce 10. Julie Palmer, Dr. Madeline Turner, Wendy Russell, Sandy Nida, Carly Russell, Cathy Danley
Black Legacy Advancement Coalition 5-Year Anniversary Gala
PHOTOS BY KEVIN BEAN
THIS AREA organization, which works to empower people of African descent around the world through educational programming and resources, held its fifth annual Anniversary Gala at the Book Tower in downtown Detroit. The event raised money for the BLAC’s Ground Up Initiative, which provides support to Detroit youth experiencing homelessness, abuse, neglect, and other challenges. It included a strolling dinner, a silent art auction, and special presentations. Learn more at theblac.co.
1. Joshua Williams, Ja’Naiya Putman, Derrick Carter 2. Jamila and Darin Darby, Robert and Beverly Allen 3. De’Andris Simpkins, Carl Taylor, Jared Weigand
4. Carlos and Terri Cubia 5. Kellie Davis-Patton, James Davis 6. Dr. Portia Lockett, Sheri and Rodney Kemp, Roxie Sullivan 7. Darrell and Brittany Williams
8. Kayla Bates, Antoine Wyatt 9. Michael Steinback and Sharon Madison-Steinback 10. Darin and Jamila Darby 11. Dr. Nina Hudgins, Bridget Byrd
12. Geoffrey Edwards and Jamea Richmond-Edwards
Charity Calendar
FURNITURE BANK OF METRO DETROIT — FURNITURE FLIP BASH
Sept. 4, 5:30 to 9:30 p.m.
furniture-bank.org/furniture-flip-bash
This evening of design and purpose features HGTV’s Hilary Farr and WDIV’s Kimberly Gill. Guests will bid on 100-plus repurposed furniture pieces in a silent auction benefiting the Furniture Bank of Metro Detroit. The event includes food, drinks, entertainment, and $10,000 in prizes for standout furniture transformations.
FORE THE KIDS CHARITY GOLF INVITATIONAL
Sept. 18, 8 a.m. to 7 p.m. fore-the-kids-675.perfectgolfevent.com/ about-us
VersaPro Restoration & Construction hosts its second annual charity golf invitational to benefit KIDSgala, a David C. McKnight Foundation. The nonprofit provides celebrations for children affected by life-altering events. Participants will help bring joy and support to young lives while enjoying a day of golf for a meaningful cause.
BLACK TIE & TAILS GALA
Sept. 26, 6 to 11 p.m.
metrodetroitanimals.org/events
Now in its 25th year, Black Tie & Tails is Friends for Animals of Metro Detroit’s signature gala. The Old Hollywood-themed evening features dinner, dancing, adoptable animals, exclusive merchandise, auctions, and raffles — all supporting the care of nearly 2,500 animals each year and the organization’s lifesaving mission.
The Birmingham Country Club Folds of Honor Motor City Charity Golf Outing returns Sept. 8, 11:30 a.m. to 7:30 p.m., supporting scholarships for Michigan families of fallen or disabled service members and first responders. Proceeds benefit Folds of Honor. Join in a day of golf, gratitude, and giving at Birmingham Country Club.
CLASSIC CARS FOR THE CURE
Sept. 20, 7 to 10:30 p.m.
classiccarsforthecure.com
AUBURN HILLS CHAMBER OF COMMERCE — DRIVEN BY INNOVATION
Driven by Innovation, a new Industry 4.0 event, debuts with keynotes, breakout sessions, and peer roundtables on Sept. 8. Attendees will explore artificial intelligence, automation, talent development, and scalable tech strategies. Designed for OEMs, engineers, and tech leaders, the event offers practical insights to drive innovation and long-term growth.
DREAM MAKERS GALA 2025
Sept. 26, 6 to 11 p.m.
dhdc1.org/events/events-gala
The Karmanos Cancer Institute hosts its third annual Classic Cars for the Cure on Sept. 20 in Clawson. The event features vintage cars, live ’60s music, cocktails, and a strolling dinner. Guests are encouraged to dress in retro style. Proceeds support cancer research led by Dr. Boris Pasche, president and CEO of the institute.
The Drive for Life Invitational returns at a new location — Birmingham Country Club — benefiting oncology programs at Corewell Health’s Royal Oak and Troy hospitals. The event includes a championship round of golf, contests, tips from golf pro Rick Smith, a cocktail reception, a strolling dinner, and awards. Find details at corewellhealth.org/driveforlife
Celebrate the remarkable legacy of Angela Reyes as she retires after 53 years of community leadership. Held at the Detroit Hispanic Development Corp.’s headquarters in Detroit, the event honors her impact and the organization she founded. Guests will enjoy live music, food, and tributes. Sponsorship details are available at dhdc1.org
MCHS FAMILY OF SERVICES — LIGHT THE WAY GALA
Oct. 10, 6 to 11:30 p.m.
mchsmi.org/light-the-way-gala
The Light the Way Gala is MCHS Family of Services’ signature fundraiser, supporting vulnerable youth, families, and older adults across Michigan. The event raises awareness and critical funds for housing, education, and mental health services. Guests will celebrate community, connection, and second chances while helping to expand MCHS’s lifechanging programs.
The Way It Was
ONE HUNDRED years ago, Black physician Ossian Sweet and his wife purchased this home at 2905 Garland St. in an all-white neighborhood on Detroit’s east side, where their presence sparked an ugly racist incident and one of the nation’s most famous criminal trials.
On the evening of Sept. 9, 1925 — a day after the Sweets moved into the house at the corner of Garland and Charlevoix with the help of three family members and six friends — an angry white mob intent on driving the Black couple out of the neighborhood threw rocks and bricks at the house while the Sweets and their nine companions, who had stayed the night, took refuge inside. After gunshots from the second floor killed one protester and wounded another, police arrested the Sweets and the nine others and charged them with first-degree murder, even though the second-floor shooter was never identified.
The NAACP then hired Clarence Darrow, America’s most famous trial lawyer, to defend the charges in front of Recorder’s Court Judge Frank Murphy, a future Detroit mayor, Michigan governor, and U.S. Supreme Court justice.
The month-long trial, covered by papers nationwide, ended in a mistrial when an all-white, all-male jury did not reach a verdict. The defendants were later acquitted in a second trial, thus affirming the right of people, regardless of race, to protect life and property in dangerous situations.
Dr. Sweet returned to his medical practice and later co-founded and directed Detroit’s Good Samaritan Hospital and other small hospitals. He also made two unsuccessful attempts at political office. In 1960, dealing with health issues, Sweet took his own life at age 64.
The Ossian H. Sweet House, added to the National Register of Historic Places in 1985, received a state of Michigan historical marker in 2004. Reportedly, plans are underway for the privately owned house, now being renovated with grant money, to become a museum. Two empty adjacent lots will be converted into an educational plaza. —Bill Dow
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