Every day, Michiganders depend on secure, reliable energy to heat their homes, fuel businesses, and power industries. Enbridge proudly delivers 55% of the propane used in Michigan.
We continue to modernize our energy infrastructure and further protect the Straits of Mackinac crossing by investing in the Great Lakes Tunnel.
As a North American integrated energy company, we’ve been delivering the energy the state needs for decades and we’re investing in Michigan communities and infrastructure. It’s how we’re building toward a better tomorrow.
Discover more at enbridge.com/Michigan.
28 Best Dressed
Peek inside the worlds and wardrobes of this year’s most fashionable metro Detroiters.
42
Dusty May
Behind the scenes with the man leading the University of Michigan’s men’s basketball to success.
ON THE COVER
Posing in The Borgman Room at the Detroit Foundation Hotel, Holly Campbell wears a Balmain dress with shades of Honolulu blue and silver, Casadei boots, and jewelry from her personal collection. To her right, Jalen Rose rocks a Dolce & Gabbana suit with a McQueen shirt underneath and eyewear by Tom Ford.
Up Front
COMMUNITY
See what Detroit’s first Apple store means for the city.
ANNIVERSARY
A look back at 18 years of celebrating Detroit’s best dressed.
PROFILE
Tom Selleck reflects on his Detroit roots, his career, and his lifelong love of the Tigers.
Refresh Your Look with Eyelid Surgery – A Youthful Transformation Awaits!
Tired eyes can make you look older than you feel. Eyelid surgery, forehead and brow lifting, and under eye “bag” treatment are popular cosmetic procedures which rejuvenate the appearance of your face. Our minimally invasive procedures will give you a more youthful and refreshed look with natural, lasting results. Performed by our experienced board-certified surgeons, eyelid surgery is an effective way to enhance your natural beauty. With seven locations across mid and southeast Michigan, scheduling a consultation is easy. Let’s work together to create positive changes.
EDITOR’S LETTER
When this issue gets to your mailbox or local store,
fall will be in full swing and the World Series will be wrapping up. As I write this, in late September, we are still enjoying summer temperatures and seeing the Tigers in the first game of the postseason. Whether they make it past the wildcard series or not, I am still grateful that they managed to make it to the playoffs and had one of their best seasons in recent history.
I’m always happy for the memories of time spent at the ballpark — any ballpark. Some highlights include attending the fourth game of the 1984 World Series at Tiger Stadium with my family and sitting in the dugout next to Lou Whittaker with Sparky Anderson nearby during a charity game that was played between a Tigers-Yankees doubleheader at Yankee Stadium in the early ’90s.
My favorite Comerica Park memory happened just a month ago when writer Bill Dow and I got media passes to attend Magnum P.I. Day at the stadium. Bill had interviewed Tom Selleck, the actor who starred in the popular CBS show, just the day before, and we wanted to see Selleck throw out the ceremonial first pitch and greet his fans. While it was great to meet him and get a quick photo, the real highlight was talking baseball with Dan Dickerson, Dan Petry, Jason Benetti, Andy Dirks, and my “tour guide,” Bobby Scales. Learn more about that day at Comerica in Bill’s feature interview with Tom Selleck on page 18.
A few weeks later, I had another chance to talk sports during our Best Dressed photo shoot at the Detroit Foundation Hotel. This time it was about the Lions with Holly Campbell, coach Dan Campbell’s wife, one of the 11 metro Detroiters featured as part of our Best Dressed list on page 26.
Attending this shoot is always a highlight of the year for the Hour Detroit staff. It’s a privilege to see the honorees enjoy a moment (or another moment) in the spotlight and to have the chance to meet or catch up with them. Many thanks to the Foundation Hotel’s staff and Hour Detroit’s design team (Lindsay Richards, Steven Prokuda, and Stephanie Daniel) as well as photographer Laur Nash, wardrobe director Jessica VanAssche, and writer Chuck Bennett for creating such a gorgeous product and another special memory.
KATE WALSH, EDITOR KWALSH@HOUR-MEDIA.COM
VOLUME THIRTY ISSUE ELEVEN
PUBLISHER: Jason Hosko
EDITORIAL
EDITOR-IN-CHIEF: Kate Walsh
DIGITAL EDITOR: Erica Banas
COPY EDITOR: Olivia Sedlacek
ASSOCIATE EDITOR: Jack Thomas
ASSISTANT EDITOR: Will Reaume
CONTRIBUTORS: Chuck Bennett, Karen Buscemi, Emily Doran, Bill Dow, Steve Friess, Ryan Patrick Hooper, Mickey Lyons, Danny Palumbo, Megan Swoyer, Lauren Wethington
EDITORIAL INTERN: Sarah Wasielewski
DESIGN
CREATIVE DIRECTOR: Lindsay Richards
SENIOR PRODUCTION ARTIST: Stephanie Daniel
ASSOCIATE ART DIRECTOR: Steven Prokuda
CONTRIBUTORS: Shannon Bishop, Robin Kujus, Laura Nash, Chuck Nowak, Rebecca Simonov, Jessica VanAssche
ADVERTISING
MEDIA ADVISORS: Samantha Alessandri, Cynthia Barnhart, Hannah Brown, Karli Brown, Sarah Cavanaugh, Cathleen Francois, Donna Kassab, Lisa LaBelle, Carol Lawrence, Mary Pantely & Associates
PRODUCTION
PRODUCTION MANAGER: Crystal Nelson
PRODUCTION ASSISTANT: Alessandra Taranta
ACCOUNT MANAGER: Elizabeth Kowalik
GRAPHIC DESIGNER: Joe Salafia
SPECIAL PROJECTS EDITOR: Emily Doran
IT
IT DIRECTOR: Jeremy Leland
DIGITAL
DIRECTOR OF DIGITAL STRATEGY: Travis Fletcher
DIGITAL DEVELOPMENT MANAGER: Matt Cappo
SR. DIGITAL DEVELOPMENT SPECIALIST: Luanne Lim
DIGITAL DEVELOPMENT SPECIALIST: Brian Paul CIRCULATION
CIRCULATION MANAGER: Riley Meyers
CIRCULATION COORDINATORS: David Benvenuto, Cathy Krajenke, Rachel Moulden, Michele Wold
MARKETING & EVENTS
MARKETING & EVENTS MANAG ER: Regan Wright
WEDDINGS ACCOUNT MANAGER: Karen Wilkie
MARKETING & EVENTS COORDINATOR: Puja Trivedi
MARKETING & EVENTS ASSISTANT: Kayla Yucha
MARKETING & EVENTS ADMINISTRATIVE ASSISTANT: Connor Cooper
MARKETING RESEARCH
MARKETING RESEARCH DIRECTOR: Sofia Shevin
MARKETING RESEARCH COORDINATOR: Kristin Bestrom
MARKETING RESEARCH SALES COORDINATOR: Alexandra Thompson
MARKETING RESEARCH SALES ASSISTANT: Theresa Lowery
PRS GRAPHIC DESIGNER: Kendra Okamoto
MARKETING RESEARCH INTERNS: Rachel Randazzo, Keerthana Reddy, Gwen Zych
EMAIL: EDITORIAL@HOURDETROIT.COM ON THE WEB: HOURDETROIT.COM To sell Hour Detroit
“Lia is the most professional and skilled negotiator we have ever worked with–and we’ve bought and sold more than 25 properties. Without a doubt, she is a rock star among agents. Every piece of advice she gave us was spot on. Lia guided us through both the sale of our home and the purchase of our new one with unmatched expertise. Notably, we weren’t the highest offer, but because of Lia’s strategy and guidance, we were positioned as the most likely to close–and that’s what sealed the deal.”
Rob | Tatyana
Up Front
When Tom Selleck decided to surprise fans at a Tigers game this August, Hour Detroit was given the exclusive p. 18
Detroit, Meet Apple
The latest chapter in Detroit’s downtown retail revival provides more than just shopping opportunities for the city
BY WILL REAUME
AS I TOURED downtown Detroit’s first Apple store hours before it opened to the public, it was immediately clear to me something special was happening. Walking in through the doors for the first time, I was reminded of a conversation I’d overheard a day before between Apple employees at the Somerset Collection location, in which they’d excitedly discussed how this store was like nothing they had seen before. Everything from the AirPod display wall to the Vision Pro lounge area felt cutting edge.
This is no surprise to Detroiters — we are and always have been at the cutting edge, so of course the city’s Apple store would be the same. The fact that Tim Cook — Apple Inc.’s American chief executive officer since 2011 — made a surprise visit to the opening only affirmed to me that the tech giant sees Detroit the same way.
Over the past few years, Detroit has seen
an influx of big-name companies and retailers opening shop in the city, with the Apple store being the latest example. But the company’s investment into the city goes far beyond a storefront, and Cook’s visit is proof of that.
Just a few blocks south of the Woodward store (located next to the Shinola Hotel) sit the Apple Developer Academy and the Apple Manufacturing Academy, two ventures created in partnership with Michigan State University. Started in 2021, the Developer Academy is the first of its kind in the U.S. In August, Apple opened the Manufacturing Academy, another first for the tech giant. Both programs are a part of Apple’s $600 billion investment in the U.S. over the next four years, with an emphasis on strengthening domestic manufacturing in cities like Detroit.
The focus of the Developer Academy is to grow Detroit’s future tech community through instruction on coding and app design. The 10-month program provides its students (age 18 and older) the resources and tools to build their own apps while preparing them for careers in computer programming. Located a floor above the Developer Academy, the Manufacturing Academy centers on supplying small and midsize businesses with the expertise and training to advance their manufacturing methods. The program creates custom strategies tailor-fitted to each company’s specific needs.
Opened Sept. 19, Detroit’s Apple store is a retail milestone for the city.
When Cook visited the Manufacturing Academy in September, he met with local businesses that are working with the program to improve their production capabilities. One of those companies is Amtech, a Troy-based electronics manufacturer. Founded 30 years ago by Indian immigrants, the familyowned company is now headed by CEO Jay Patel. Patel understands the challenges of adapting to the next generation of commerce and production, specifically regarding the role artificial intelligence plays in manufacturing.
When Patel spoke with Cook at the event, he explained the role Apple is playing in helping to take his business to the next level.
“When we first engaged with Apple, we didn’t know what to expect,” Patel told Cook. “But … Apple has not taken a cookie-cutter approach. They’ve listened to our short- and long-term goals and are willing to invest their time and expertise so that we can become a better organization.”
Even though these programs are a small piece of Apple’s overall domestic investments, the impact they have on Detroit is profound.
The Manufacturing Academy, much like the Apple store, is a symbol of Detroit’s ongoing revitalization and represents the level of progress the city has made toward adapting to a changing world. Apple is sending a strong message that both Detroit and Detroiters are worth investing in and that the potential for continued growth and development is here. Apple has always been on the forefront of technological and manufacturing improvements, and a vote of confidence from a company like that is no small matter.
And while Detroit doesn’t need an Apple store to be reminded of its resurgence, it’s a sign that the rest of the world is watching and taking note, too. It’s important that Detroit never loses its spirit and identity, but it’s also important to welcome sincere outsiders who can help bring real opportunity and growth to the city. Detroit never left, and it’s not leaving anytime soon, but this doesn’t mean it can’t continue to become the best version of itself.
Joumana Kayrouz
Famous for her billboards dotting the highways of metro Detroit, the attorney has the same attitude toward clothes. She had this to say in 2016: “I view clothes as a walking advertisement of my skills and confidence.”
Torii Hunter
The Detroit Tigers player described his style to us in 2013 as classy mixed with funky. “I call it up-todate. I have kids in college. I’ll never have them laughing and saying, ‘Look at that old-school stuff Dad is wearing.’” Hunter played two seasons with the Tigers.
Curtis
Granderson
The Tigers’ All-Star center fielder told us in 2009, “I like wearing what everybody else isn’t wearing.” While always wanting to look his best, he admits, “I try not to spend too much on clothes.”
Golden Tate
In 2018, the Lions wide receiver made the cover in a black and white tuxedo. Describing his signature style, he said, “I always dress a little louder than everyone else to stand out. Kind of goes with my ‘show-time’ vibe and personality.”
Amp Fiddler
In 2011, the producer and musician who introduced J Dilla to the MPC drum machine told us that when he was in high school, his mom got him a job in That Guy Shop at Hudson’s. “It was over for me after that. I was bit by the fashion bug.” Fiddler died in 2023 at age 65.
Aki Choklat
The chair of fashion accessories design at CCS was featured on the cover in 2019. With a style inspired by history, Choklat believes “clothes and accessories were so much more interesting in [earlier years].”
Nicole Eisenberg
The “philanthropist, DIA board [member], art lover, wife, mother” told us in 2012 that she loves supporting upcoming new designers. “That’s what fashion is all about — moving forward.” This year, her teenage son, Evan, is a Best Dressed honoree.
BEST DRESSED
We snapped this photo of Selleck before his interview in The Upright inside Detroit’s Oak & Reel on Aug. 23.
TOM SELLECK RETURNS to His ROOTS
The Emmy-winning actor remembers his childhood in Detroit and reflects on his remarkable career and time spent with the Detroit Tigers
BY BILL DOW | PORTRAIT BY CHUK NOWAK
THIS PAST AUGUST , more than 700 people of all ages donning red Hawaiian shirts, Tigers hats, fake and real mustaches, khaki shorts, and aviator sunglasses attended a Sunday afternoon game at Comerica Park.
These costumes and accessories were not part of an official Detroit Tigers promotion. They were worn by participants attending the “unofficial” 16th annual Magnum P.I. Day at Comerica Park. This tradition (which typically takes place on the last Sunday home game in August) pays homage to the popular 1980s CBS TV series starring Tom Selleck as Thomas Magnum, a former Navy SEAL and Vietnam vet who has become a fun-loving freelance private investigator in Hawaii.
And just like this year’s Tigers team, there was something special about this year’s event. Without any prepublicity, Selleck himself surprised fans by making an appearance at the ballpark. He took photos with his Magnum clones in front of the right field wall prior to throwing the ceremonial first pitch.
“Someone told me a few years ago about the Magnum fans at Comerica Park, and I
figured it was like three fans,” says Selleck, a lifelong rabid Tigers fan who had never been to the 25-year-old ballpark. “I found out that in fact, it was a whole section. I couldn’t believe it.”
He later reminisced for two innings during the telecast with play-by-play announcer Jason Benetti, analyst Andy Dirks, and FanDuel Sports Network reporter Johnny Kane.
When Selleck first donned the Old English “D” for his character on the award-winning Magnum P.I., which ran for 162 episodes from 1980 to 1988 (followed by decades of reruns), the Detroit-born actor created new Tigers fans across the country, while the hat became a top seller. In 1983, Tigers infielders Alan Trammell and Lou Whitaker even made a cameo appearance in one episode of the series.
In recognition of Selleck’s Detroit connection and popularity, since 1987, America’s Thanksgiving Parade in Detroit has featured a Tom Selleck “Big Head” that marches down Woodward Avenue along with other Big Heads of famous Detroiters.
THE DAY BEFORE Selleck’s appearance at the Tigers game, the actor, who appears much younger than his 80 years, gave an exclusive, wide-ranging onehour interview with Hour Detroit at The Upright, a private lounge space in the basement of Oak & Reel restaurant on East Grand Boulevard in Detroit, along with a brief follow-up phone interview a couple of weeks later.
Over a nearly 60-year career, the awardwinning actor, writer, and producer has garnered generations of admiring fans for his many unforgettable roles in dozens of television shows and movies, including Three Men and a Baby, Quigley Down Under, In & Out, and nine Jesse Stone movies, as well as for playing Dr. Richard Burke, Monica’s older boyfriend, on Friends.
Most recently, Selleck completed an impressive 14-season run on the wildly successful CBS series Blue Bloods, where he starred as New York City Police Commissioner Frank Reagan. To the shock of everyone, including Selleck, the perennial hit show was mysteriously canceled last year.
Top and bottom: Tom Selleck attends Comerica Park’s 16th annual Magnum P.I. Day on Aug. 25. Inset: Located on East Grand Boulevard, Tony Lee’s “Detroit’s Finest” mural depicts a Magnum P.I.-era Tom Selleck, among others.
The cancellation did, however, have one silver lining, especially for his fans in Detroit. He finally had the time to come to Magnum P.I. Day at Comerica. “I always wanted to say thank you, but I was doing Blue Bloods for 15 years and could never get away,” Selleck says.
“When I met the Magnum fans on the field, they were incredibly well mannered and I said a lot of thank yous,” he says. “It was a thrill seeing all those nice people, and I was moved. I was proud of them and proud to be part of it. Personally, it was a real validation of the work we did for a show we dearly loved, and it was remarkable since Magnum went off the air in 1988.”
Magnum P.I. was so popular that the Smithsonian Institution’s
Up Front
National Museum of American History has Selleck’s red “Jungle Bird” Hawaiian shirt, Detroit Tigers hat, and ring from the show.
“The museum officials said that it was the first time a Vietnam vet was shown in a positive light,” says Selleck, who won a 1984 Emmy for his role (and was nominated five times) and eventually became the series’
executive producer. About 50.7 million viewers tuned in to the final episode — the sixth largest audience of any TV series finale. “It could have gone on much longer. … It’s still playing, so I guess it held on. I wasn’t tired of it; I was just tired from it. Maybe the audience wasn’t tired of it, either.”
Last year, publisher HarperCollins released Selleck’s New York Times bestselling memoir, You Never Know, which details his improbable and remarkable rise to fame.
The book literally starts out with a bang, as Selleck first describes the harrowing moment when at 17 years old, he and two friends, while using his mom’s Chevy Corvair, tumbled down a cliff off Mulholland Drive in Los Angeles.
“Writing my memoir took four years, and it was very emotional for me. It was important that it was conversational,” says Selleck, who wrote the book in longhand on yellow legal pads in the afternoon and then at dinner read what he had written to his wife of 38 years, actor Jillie Mack. “I decided
Pictured here in 2009, Selleck served in the California Army National Guard from 1967 to 1973 and has worked on behalf of veterans organizations throughout his career.
to do it up to the logical end of Magnum,” he says.
Might he one day do a Volume 2?
“I don’t know. It’s a lot of work, but there are a lot of stories left — I will say that,” he says.
One can almost envision a biopic based on Selleck’s remarkable journey of becoming “an accidental actor.”
As a self-professed “mediocre” business administration student at the University of Southern California, where he was a basketball bench player, he took a History of American Theater class, “looking for an easy A.” Likely recognizing Selleck’s matinee idol features and engaging personality, the professor referred him to a talent agent.
After appearing in an Air Force training film, two episodes of ABC’s The Dating Game (where, as one of the “three hidden eligible bachelors,” he was passed over), and a Pepsi commercial, Selleck dropped out of USC as a senior when 20th Century Fox signed him to its “new talent” program.
In the meantime, after losing his student
In his memoir, Selleck wrote:
draft deferment, Selleck enlisted with the infantry unit of the California Army National Guard, where he rose to the rank of sergeant and served for six years. During that time, he continued to procure sporadic work, landing commercials and bit parts in TV shows including Lancer, Judd for the Defense, and Bracken’s World. For a decade, he made other TV appearances, including a contract role on the new CBS soap opera The Young and the Restless, where he played Jed Andrews, the love interest of one of the show’s core characters, Lorie Brooks, played by fan favorite Jaime Lyn Bauer. He also landed very small movies roles during this time, including playing Mae West’s “stud” in 1970’s Myra Breckinridge.
“I was always kind of a work in progress and had a lot of time to study. By age 32, I was getting better roles and gaining a lot of experience,” Selleck says.
Finally, in 1980, at the age of 35, after six failed pilots and roles on TV’s The Rockford Files and the Western miniseries The Sacketts, Selleck landed the role of a lifetime playing Thomas Magnum.
“When I burst on the scene not as a young leading man but as a grown-up leading man, it turned out to be a huge advantage because I was relatively unknown at the time,” he says.
Although Magnum P.I. would catapult Selleck’s career, before the series began filming, a lifetime “What if?” moment developed when the network prohibited Selleck from playing Indiana Jones in Raiders of the Lost Ark, a role that had been offered to him by Steven Spielberg and George Lucas.
The Reagan family had many notable dinner scenes throughout Blue Bloods’ 14 seasons. The police drama ran on CBS from 2010 to 2024.
“I didn’t pretend I was happy about losing Raiders but I was not about to think of myself as a victim. Whether I thought CBS made the wrong decision — and I think they did — that did not mean I was treated unfairly. … Nobody made me sign a contract for Magnum. At that moment in time, it was the best thing that happened to me in about a dozen years as an actor.”
He says now, “I already had confidence as an actor, but the offer from Spielberg and Lucas was validating but very frustrating at the same time because I could have done both.”
Some of the subjects not covered in Selleck’s memoir include his early years in Detroit as a child, his lifelong love of the Detroit Tigers, and the numerous times over the years that he worked out with the team.
Selleck was more than happy to talk about it all in our interview.
BORN ON JAN. 29, 1945, at the Women’s Hospital (now Hutzel Women’s Hospital at the Detroit Medical Center), Selleck says his parents, Martha (Jagger) and Robert Selleck, grew up in the Motor City and graduated from Southeastern High School. During World War II, his father served as a B-29 mechanic and test pilot while his mother for a time worked at General Motors Fisher Body, where she contributed to the war effort.
“With my dad away, he didn’t see me until I was 2,” Selleck says. “My brother Bob is 19
months older than me, and with my mom, we lived at my mom’s parents’ house at 5902 Maryland in Detroit. We then moved to [10530] Lakepointe across from a school [Wayne Elementary], where we played. However, just before Christmas in 1948, my dad, who was in real estate sales, moved us to Sherman Oaks, California, where he bought a 1,000-square-foot home on the GI Bill for $10,000. Believe it or not, it snowed there on Christmas Day.”
To help convince his wife to move, Selleck’s father promised her that every summer, the family would return to Detroit for a visit with their large extended family.
A bare-faced Selleck starred as Jed Andrews, the love interest of Lorie Brooks (Jaime Lyn Bauer) in The Young and the Restless, circa 1975.
“We always drove straight through, and my mom’s job was to keep him awake,” says Selleck, who soon had younger siblings, Dan and Martha. “Dad worked on commission for Coldwell Banker, and he only had 10 days [of vacation]. When he did a little better, we stayed longer.”
Selleck shares memories of visiting the Boblo Island amusement park and even waterskiing as a teenager on the Detroit River with his cousin Bob Kelly.
“Back then, I remember that the water was pretty dirty.”
However, Selleck’s favorite Detroit pastime was attending Tigers games.
“We were all Tigers fans, and we went to Briggs Stadium every summer,” Selleck says.
Selleck (center) poses with his daughter, Hannah (left), and wife, Jillie Mack, at the red carpet premiere of Killers (2010).
“The stadium was just phenomenal. My dad’s uncle was Lyle Fife, who was part owner of the Detroit Lions and, at one point, the team president. He got us into the Tiger locker room, where I met my idol, Al Kaline; Harvey Kuenn; Ray Boone; Charlie Maxwell; and others. We later attended some of the Thanksgiving Day football games. I also remember meeting Doak Walker and the Lions at the Bloomfield Hills training camp [at Cranbrook Schools’ athletic fields]. In many ways, I still consider myself a
Detroiter. It’s not just because I was born there; … it’s because of my memories of going back every summer for 10 years. It became a part of me.”
Years later, on a few occasions in the ’80s and ’90s, Selleck took batting practice at Tiger Stadium, and he played in a 1992 Old-Timers Game at the ballpark, where he hit a single.
“I did really well and hit a few practice
home runs,” he says. “My claim to fame is that I hit one out of the stadium. … Actually, it went over the fence and rolled down a tunnel,” he says, grinning. “I was a Tiger Stadium guy, and coming back to Detroit [this weekend] helped me make friends with Comerica Park. It’s a beautiful place and impressive, and I was able to embrace it quickly. I love the Tigers, and I always have.”
To prepare for his role in the 1992 comedy film Mr. Baseball, at the invitation of Tigers manager Sparky Anderson, Selleck trained
with the team for three weeks at the 1991 spring training in Lakeland, Florida.
“I was kind of living the dream, and it helped me an incredible amount for that movie,” says Selleck, who calls Tigers utility first baseman Dave Bergman “indispensable.” “I always sat next to ‘Bergie’ in the dugout, and he would tell me stories.
“The first day was great, and the nicest thing was when Al Kaline asked if I would like to do long toss with him. So I got to play catch with my hero,” he says.
At a private dinner with Tigers President Jim Campbell and Anderson, Campbell confirmed to Selleck that indeed, Kaline had once turned down a $100,000 contract offer because he was not pleased with his performance.
“I think it was Horace Greeley who wrote: ‘Fame is a vapor, popularity is an accident, money takes wing, and the only thing that endures is character,’ and that was Al,” Selleck says.
Does Selleck follow that creed, too?
“I remember that on my good days, and I’ve tried to reflect on it when I screw up,” he says.
At first, Selleck says, he didn’t know how
he would be accepted by the team during that spring training, but he knew he had been after being pranked.
“Mike Henneman put Cramer Atomic Balm in my jockstrap, but I got even when I hit one out against him. I started getting little angry notes from him in my locker: ‘Next time in the ribs.’ He’s a great guy.”
Tiger Hall of Famer Alan Trammell fondly recalls that training camp with Selleck: “Tom had some real skills, a nice left-handed swing, and he fit right in with the guys. But what really stands out for me was that he was always very down to earth and he just wanted to be one of the guys. He treated us like we were the stars.”
In a televised exhibition game against the Cincinnati Reds, Anderson even gave Selleck the opportunity to pinch-hit.
“The night before, I sat on the bench for nine innings watching the game, and it was cold,” Selleck says. “Afterwards, I ran wind sprints with the guys, and I pulled my hamstring. All I heard from my teammates was ‘If you can’t run with the big dogs, stay on the porch.’ Sparky calls me in the next day, and I thought he was going to talk about
Tom Selleck’s breakout role was as private investigator Thomas Magnum on Magnum P.I. which ran for eight seasons between 1980 and 1988.
my hamstring, but he says, ‘You have to know what this is really like, so I’m going to have you pinch-hit.’”
In the eighth inning that night, Selleck stepped in for Rob Deer and faced Tim Layana. During a six-pitch at-bat (as now seen on YouTube), Selleck, clearly hobbled, fouled off three pitches and then struck out swinging on a knuckle curve.
“The guys in the bullpen later told me, ‘That was cold.’ But Layana didn’t want a goofy actor getting lucky and getting a hit — he’s trying to make the team. It was a thrill, and it was scary, but I wish my hamstring had been OK,” he says.
TODAY, Selleck is still not over the disheartening cancellation of Blue Bloods, though he looks forward to continuing his career as an actor.
“It was a huge disappointment, and I still don’t know why CBS did it,” says Selleck, who now, at least for a time, has been able to enjoy even more his 63-acre ranch in Thousand Oaks, California, with Mack.
“When we went off the air, we were the No. 6 show out of 100 on broadcast television,” he says. “It was actually No. 9, but if you get rid of the football, we were the sixth most popular series in all of television. I’ve been on a lot of sets that were miserable where the cast didn’t like each other, but in Blue Bloods, everyone was professional and everyone liked each other. That is so rare.”
Might he someday reprise his role as Frank Reagan on the new Blue Bloods spinoff, Boston Blue, starring Donnie Wahlberg?
“I don’t know if I would do Boston Blue — that’s another show. I think it’s partly my lot in life to make sure Blue Bloods has its place in television history, but I don’t think it’s my lot in life to keep playing Frank Reagan,” he says. “I can’t predict the future. But I would like to do a comedy because I’ve done a few that were successful.”
Will he return to Comerica Park someday for another Magnum P.I. Day?
Selleck doesn’t hesitate.
“I would like to try.”
BAVARIAN CHIC
Zehnder’s gears up for an early 2026 opening of the first boutique hotel in Frankenmuth p. 24
Historic Charm, Modern Stay
Frankenmuth’s new mill-themed boutique hotel showcases its past while offering modern-day amenities
BY MEGAN SWOYER
ZEHNDER’S OF FRANKENMUTH is bringing an old flour mill on the Cass River back to life.
In 1848, just a few years after Frankenmuth was founded, the Hubinger brothers built a flour mill on the banks of the Cass River, an energetic waterway. The mill was torn down in the 1950s, and 30 years later, a replica was built in its spot. Once it closed, after several ownership changes and concepts, the facility sat empty for years, until the Zehnder family purchased it in 2022.
No, it wouldn’t be another haven for chicken-dinner lovers, but rather upscale lodging — something the town could certainly use.
The Mill at Zehnder Park, a 13,700-squarefoot boutique hotel, with four individually curated large suites overlooking the picturesque Cass River, is slated to open for bookings in early 2026.
With much of the renovation complete this fall, a newly constructed waterwheel was recently installed on the back deck as a nod to the site’s 19th-century origins. Created by Sullivan’s Water Wheels of South Carolina, the wheel is constructed from durable Southern yellow pine and stands 12 feet tall. It is
self-contained, meaning the water doesn’t come from the river, and runs on about 6 to 10 gallons of water per minute.
Often referred to as Michigan’s Little Bavaria, Frankenmuth has long been known as a destination for tradition and hospitality and has never had an upscale boutique hotel. “Zehnder’s recognized a need in the market for guests who are looking for a more elevated, intimate lodging option that reflects the history and character of Frankenmuth,” says Al Zehnder, CEO and chair of Zehnder’s of Frankenmuth.
The hotel provides loyal visitors with something new and special, says Jamie Furbush, president and CEO of the Frankenmuth Chamber of Commerce and Convention & Visitors Bureau. “Filled with impeccable views of the Cass River and Main Street, The Mill at Zehnder Park will embrace a historical story connected to Frankenmuth’s earliest days restored into beautiful and modern luxury suites. New places also attract new people, and we are always excited to welcome new guests to our beautiful city.”
The hotel is anticipated to attract guests celebrating family weddings or reunions or
smaller groups who just want to stay amid Frankenmuth’s fascinating history.
“I remember my dad regretting the day when the original mill was torn down, but it was deemed obsolete,” Zehnder said during a media preview in the summer.
The property was taken down to the studs and expanded. “There are 18 types of stone, 24 types of tile, and 22 wallpapers in the facility,” says Ron Ross, Zehnder’s director of engineering and general contractor for this project.
This waterwheel, which was installed in 1984, was replaced with a new one.
A palette of tans, grays, and blacks, with hints of rich blues, will decorate the suites, while huge windows offer guests bucolic river views. All the suites have kitchenettes, and there is an ADA-compliant 900-square-foot suite on the main floor.
The inn is adorned with restored mill equipment placed in various spots, the waterwheel on the back deck, and an overall rustic vibe that flows from the welcoming lobby straight to the Landmark Lounge, a 1,680-square-foot bar on the lower level that will serve small bites and craft cocktails using premium spirits from partner Iron Fish Distillery, made from grain grown on its Thompsonville property and nearby farms.
“It’s fascinating that we’re in a spot where everything was driven by waterpower,” Zehnder says. Contemplating the transformation, he adds, “We’ve kind of become self-appointed historians.”
Learn more at themillatzehnderpark.com.
This rendering shows one of four large suites that will make up The Mill at Zehnder Park.
LOCAL TRAVEL
“I grew up watching Fran Fine on The Nanny and seeing all of these incredible things that she would wear down the staircase, and ever since then, I have always had this knack for fashion.”
—AMBER DEEM
Diamond Soirée at the DIA: TOP LOOKS
BY KAREN BUSCEMI
PHOTOS BY LINDSAY SCHWEIKERT
THIS SEPTEMBER, the Detroit Institute of Arts honored six decades of support from the Founders Junior Council, a volunteer group that works to raise funds, build community, and shape future leadership for the museum. Designated the Diamond Soirée, the glitzy event, which this year replaced the DIA’s signature Fash Bash, included music, fine fare, and dancing. It was packed with attendees who brought equally brilliant outfits fit for the fete. We attended the event and asked these best-dressed metro Detroiters about their looks and what fashion means to them. For more, go to hourdetroit.com/toplooksdia.
FASHION
AMBER DEEM of Bloomfield Hills wears a LaQuan Smith gown and Schiaparelli bag.
MARC HOWLAND of Detroit wears a paisley tuxedo jacket.
PEGGY DAITCH of Birmingham wears a Cinq à Sept jacket and The Row pants.
ED MAKI-SCHRAMM of Detroit wears a jacket made from a recycled coffee-bean burlap bag from The Coffee Jacket.
BRE’ANN WHITE of Detroit wears a vintage Ralph Lauren jacket and jewelry from local brands Harper Ray Accessories and Mama Coo’s Boutique.
ELANAH HUNGER of Franklin wears a Schiaparelli dress and bag.
EYE ON DESIGN
Deco Divine
A clever designer fashions a fourth-floor “speakeasy” in her Detroit condominium
BY MEGAN SWOYER
PHOTOS BY SALLY MATAK
THE PROVERBIAL apple certainly didn’t fall far from the tree for interior designer Tiffany Damle, who runs Detroitbased Tiffany Jane Interiors.
Her mother is an interior designer, and her father is a carpenter who “was always refurbishing old buildings in the city [Chicago],” says Damle, who grew up in a Windy City suburb.
When Damle and her husband, James, who works for Tennessee-based CKE Restaurants, moved to Detroit from Nashville in 2019, they purchased a 4,500-square-foot historical home in the Boston-Edison district. “The house became my obsession to restore and to keep it intact with its era,” Damle says. “It brought sanity through COVID.”
Eventually, she and her husband realized the home was too large for them and their dog and two cats. “I was cleaning all the time, and we wanted to scale down,” Damle recalls. They also pined for a more walkable neighborhood downtown.
So, in 2023, they purchased a 2,500-square-foot condominium in the City Modern development in Brush Park. “We were able to choose our finishes during the 13-month building phase,” Damle recalls.
The two love that they can walk everywhere amid historic Victorian homes, small eateries and bars, and charming markets. “We only have and need one car now!” Damle adds. “It’s a simpler way of living — cathartic and liberating.”
Also freeing is the couple’s 200-square-foot speakeasy, located on the fourth floor of the home. “I thought, ‘Wouldn’t it be amazing if there was a place in our home that felt like a
respite, like you’ve left the home and gone to a new location?’” Whether they’re drinking bubbly Champagne, a lemony bee’s knees, or a limey gin Rickey, it’s always relaxing at their special oasis that’s wildly reminiscent of the Prohibition era. “We created a feeling,” the jazz-loving designer says.
Here, we take a tour of the moody escape, brimming with art deco appointments throughout.
Palatable palette: Plush blush-pink banquettes seem to say, “Come sit here,” and mix well with a wonderful color scheme of rich navy blues, hushed greens, and more. “When I think of art deco, I think of pale greens, pinks, and a calypso feel like Cuba [or] Havana,” Damle says. The ceiling’s wallpaper, in fact, is a calypso-style floral print in bright colors from Graham & Brown. It has pink-painted wood trim, created by Damle’s father. “That pink color was my father’s idea; it felt like a risk but paid off. You see it through the space in the pillows, the banquettes, the frames on the wall.” As for paint, the designer chose Naval by Sherwin-Williams to add richness to the walls, while Sherwin-Williams’s Moscow Midnight creates a mysterious feel for the back cabinetry.
Table it:
The small marble tables are from Pottery Barn. “That marble gives it a 1920s vibe,” Damle says.
Vice squad: Large artwork, from Leon & Lulu in Clawson, depicts the three vices. “They fit with the moody, mysterious theme, and they spoke to me,” Damle says.
Material mix: The back bar is hand-honed and leathered (resembles the feel of leather) marble, while the bar Damle’s father built is made of maple.
Drink up: Damle loves her vintage coupe glasses that she purchased at an attic sale in the Boston-Edison neighborhood. She also adores a 1920s decanter she found on Facebook Marketplace that could be used for, say, absinthe, she says.
Raising the bar: Damle’s father, John Noojin, built the couple a bar in a previous home, and they sadly couldn’t take it with them. “As I get older, the things he’s created for me are few and far between. So he built us a new 8-foot bar for our speakeasy that’s like a piece of furniture. I can break it down, if we have to move, and take it with me.” It features fluted columns and board-andbatten paneling along with a classic bar rail.
Brass class: Damle adorned the space with a lot of brass touches, from sconces to shelving. “It’s very French-inspired,” she says, adding that when candles are lit, the brass reflections bounce the light around.
Downsize diva: “We had an enormous sale of our furnishings before moving,” Damle says. “We went from large and historic to modern and intimate. We sold everything except a few heirloom pieces.”
Making an entrance: One enters the speakeasy through a doorway draped with a heavy velvet curtain (created by Damle’s friend and fellow designer Annette Yeager). “At that point, you’re transported to a different era,” Damle says.
Form and function: Yes, there’s plenty of functionality here, too, especially when it comes to the television. “It’s a speakeasy, but we can watch a football game or movie, and when it’s not on, it looks like a framed picture.” Practical but pretty barstools have eye-catching peacockteal chenille seats with sturdy backs. “If you don’t have support for your back, you’re not comfortable.”
Step right out: The speakeasy leads to two terraces from which city views beckon. “The terraces are what inspired us to buy the condo, as the skyline is stunning,” Damle says. “You can see the RenCen, the Penobscot Building, and all the stadiums. When we open the door wall, the whole room comes alive.”
THE Best Dressed LIST
by
If Detroit is the Motor City, then when it comes to fashion, our Best Dressed honorees are driving in the fast lane — with no turn signals and plenty of flair. From boardroom boldness to brunchready brilliance, this year’s list proves that style in the D isn’t just worn — it’s wielded. These fashion phenoms don’t follow trends; they bend them into origami swans and then wear them to dinner. We proudly present Hour Detroit’s Best Dressed list, class of 2025.
Chuck Bennett
photography by Laur Nash
wardrobe director Jessica VanAssche
shot on location at Detroit Foundation Hotel
I’m a big online shopper, but when I go brick-and-mortar, Mary at Saks Fifth Avenue is my secret weapon.
Leopard print is my power move.
Known for her wearable art pieces that often feature butterflies, Randi Matalas is pictured here in a silver mini Balmain dress, Prada shoes, and a Bulgari watch.
Fashion style: I view attire as a form of communication. My style is refined, classic, and deliberately composed — anchored in well-tailored suits and timeless pieces that signal professionalism and respect.
The one piece in my closet I can’t live without: The cornerstone of my wardrobe is a custom navy-blue suit (my favorite of the few bespoke suits I own). It’s the piece I rely on for nearly any occasion — high-level meetings, ceremonies, or evening events. It’s the suit that says “I’m prepared for whatever the day brings.”
If my wardrobe had a theme song, it would be … “Vogue” by Madonna. The song reminds us that fashion isn’t only about clothes but about attitude and presence.
Favorite places to shop locally: I shop primarily at Somerset Collection in Troy, where I can find a wide range of the designers I trust. It’s convenient and consistently offers quality service.
Favorite designers/brands: Ermenegildo Zegna, whose tailoring and fabrics define timeless elegance. I also gravitate toward Brioni, Loro Piana, and Etro for luxury; Burberry for classic British pieces; and Hugo Boss for crisp, modern essentials.
Style icon: My ultimate style inspiration is Cary Grant. He looked equally refined in a tuxedo or a simple sweater, proving that true style lies in fit, confidence, and understatement rather than logos or trends.
A look that always gets compliments: A charcoal Zegna suit with a subtle windowpane pattern. From a distance, it appears classic, but up close, the detail and fabric stand out. I pair it with a light-blue Eton shirt, a silk Hermès tie in a bold shade, and polished black Ferragamo shoes. It’s professional and elegant, yet distinctive enough to draw compliments every time.
Fashion advice: Fit comes first. Regardless of the brand, a welltailored piece can transform your look.
TAREK SOBH
PRESIDENT OF LAWRENCE TECHNOLOGICAL UNIVERSITY
An academic leader, researcher, and roboticist, Tarek Sobh sports a Ralph Lauren suit coat with a Loro Piana button-up and a Versace tie. An Hermès belt holds up his Hugo Boss trousers — the cuff links are Ferragamo, as are the shoes.
JALEN ROSE
SPORTS ANALYST AND FOUNDER OF THE JALEN ROSE LEADERSHIP ACADEMY
Fashion style: Cleaner than the board of health.
The one piece in my closet I can’t live without: Can’t live without Fear of God and Richfresh.
If my wardrobe had a theme song, it would be … “Dominoes” by Donald Byrd.
Favorite places to shop locally and favorite designers: Most of my clothes are custom-made, so I rarely visit fashion stores. And again, my favorite designers are Fear of God, Richfresh, and, of course, my man Ty Mopkins.
A look that always gets compliments: Anything by Richfresh.
Fashion advice: Boss up. We’re from Detroit. We have to stay ready.
second
For his
look, Jalen Rose wears a Richfresh tracksuit with Puma shoes. The colors are reminiscent of his alma mater, the University of Michigan, where he and others in the “Fab Five” led the Wolverines to the 1992 and 1993 NCAA men’s Division I basketball championship games.
Posing in a hotel
100 times as many
HILARY SCHWARTZ
OWNER OF THE1ROOMHOTEL
Fashion style: Feminine, fun, and colorful (in a monochromatic way). I love building a wardrobe of treasures that feel personal and special.
The one piece in my closet I can’t live without: A greatfitting pair of jeans is essential — specifically my Khaite Danielle jeans. I’ve collected them in every color, and they’re the piece I reach for most days because they fit perfectly and work with everything. And maybe a few of my favorite bags, too.
If my wardrobe had a theme song, it would be … I don’t think I could pick just one song to sum up my wardrobe — it’s more like a mix of all the songs on Dua Lipa Radio on Spotify.
Favorite places to shop locally: I’m obsessed with Coup D’état — they always have such beautifully curated, unique pieces.
Favorite designers/brands: My go-tos are The Row, Chanel, Prada, Khaite, and Alaïa.
Style icon: Rosie HuntingtonWhiteley, Morgan Stewart, and Sofia Richie Grainge are three women whose style I truly love. I also can’t leave out all the moms who look put-together in the school drop-off lines.
A look that always gets compliments: A good knee-high boot has never disappointed me and almost always turns out to be a cute outfit that receives compliments.
Fashion advice: Find the right shades that flatter your skin, eyes, and hair. I think that really changes the way an outfit looks when it’s the right color for you. I also truly believe that wearing clothes you feel comfortable in always looks the best. Never try to force something that doesn’t feel right.
With her husband, Doug, Hilary Schwartz owns what may be Detroit’s only single-vacancy hotel.
that has
rooms, she wears a Zara top and vintage leather gloves, with pants and shoes both from Khaite.
ABIMBOLA FERNANDEZ
OWNER OF THE COLLECTION EU AND EXECUTIVE PRODUCER OF THE REALITY SERIES AFRICAN ROYALE
Fashion style: My style is a blend of Old World opulence and edge. Think luxe but lived-in, couture at a rock show. I love the deliberate clash between classic elegance and a hint of irreverence.
The one piece in my closet I can’t live without: My little black Alaïa dress. She feels like armor — flattering, powerful, and always shifting the energy in whatever room I walk into.
If my wardrobe had a theme song, it would be … “Million Dollar Baby” by Tommy Richman. Favorite places to shop locally: I love Coup D’état. Their edits are always unexpected and curated with a sharp eye. I, of course, love my own legacy couture archive, The Collection EU, as well.
Favorite designers/brands: My favorite designers will always be the classics: Chanel and Valentino have dressed the women in my family for generations. At the same time, I’m inspired by the wave of designers redefining fashion across Africa:
Dimeji Ilori from Nigeria, Hanifa from the Democratic Republic of the Congo, and Kwame Adusei from Ghana are all creating work that feels boundary-pushing and deeply rooted in heritage.
Style icon: First, I must say that my late mother, the Baroness of Dudley, Aduke Fernandez, was always my ultimate style icon. Second, Naomi Campbell. She embodies power, elegance, and fearlessness. She can wear the most extravagant couture or the simplest slip dress and make it unforgettable. Her presence is the style.
A look that always gets compliments: A black latex bodysuit and trousers set under a sweeping Valentino couture red trench, paired with towering mules. It’s equal parts sexy and dramatic — guaranteed to always get a reaction.
Fashion advice: Don’t dress for trends — dress for memory. Wear the thing that’ll be talked about 10 years later. Clothes should feel like mythology, not merchandise.
The daughter of the late Baron and Baroness of Dudley in England, Detroit resident Abimbola Fernandez’s look is heavy on the vintage, with a Valentino suit, Femme shoes, Chanel belt, and a choker. The hoop earrings are by Panconesi.
Fashion style: Think Sinatra swagger but modernized with fearless colors and statement details. Always dressed up, always down to make an entrance.
The one piece in my closet I can’t live without: Clothes are key, but let’s be honest — the best outfit isn’t completely put together until you include a good cigar and a lighter worthy of it. I never leave home without them.
If my wardrobe had a theme song, it would it be … “That’s Life” by Sinatra — swagger, resilience, and self-confidence, and it’s very much about owning who you are.
Favorite place to shop locally and favorite designers/ brands: For years, I shopped at Renaissance in Ann Arbor, where the late Bill Sizer helped me refine my eye for suits. That’s where I first discovered my love for Luigi Bianchi — an Italian brand renowned for its bold fabrics and impeccable tailoring — and it remains a brand I still reach for today.
Style icon: There’s no better style icon than my dad; he was an impeccable dresser. When I was younger, I’d sneak into my father’s closet and “borrow” a tie or a polo — sometimes forever. I’m sure he always noticed, even if he didn’t say much, … choosing to turn a cheek while letting me find my own eye for style.
A look that always gets compliments: When I was younger, I shopped the racks at Salvation Army and called it “Salvation Armani.” I’d hunt for wild suits others had left behind, and to this day, I still own a few of those head-turners — pieces people can’t help but love.
Fashion advice: The way you dress should be an extension of who you are — your personality, your energy, your confidence. They’re your introduction before you even say a word. And if there’s ever a question of what to wear, I say lean into being overdressed. It’s not about showing off; it’s about showing up as your best self — every time.
RICK VAN HOUSE
FOUNDER OF KNOW ADVERTISING
The founder of a local boutique advertising agency, Rick Van House wears a vintage bow tie, an Armani tuxedo with his own cuff links, Vinci Python loafers, and a Brightling watch.
Recognized as one of “America’s Top Wealth Advisors” of 2025 by Forbes, Jeffrey Fratarcangeli shows off his closet with a customtailored Cicchini suit and Ferragamo shoes.
FOUNDER AND CEO OF FRATARCANGELI WEALTH MANAGEMENT
Fashion style: My style is very conservative at the office and comfortable on the weekend. For example, at the office, a Patek Philippe timepiece, a fine Italian silk three-piece custom suit designed and tailored by Cicchini Custom Clothier in Birmingham, with a Tom Ford or Louis Vuitton tie, and Salvatore Ferragamo Tramezza custom shoes and belt. On a weekend, a bit more casual, depending on the event — a Rolex Daytona timepiece, Tom Ford jeans, a crisp-collared shirt, Louis Vuitton sneakers, and a belt. If the look needs to be elevated, consider a sport coat from Larry Alebiosu at Fashion International in Southfield paired with a button-down collared shirt.
The one piece in my closet I can’t live without: The Rolex Daytona anniversary timepiece that my wife, Nicole, and our three boys, Louie, Marcelo, and Sandro, gave me for Father’s Day.
If my wardrobe had a theme song, it would be … Either “My Way” by Frank Sinatra or “Takin’ Care of Business” by BachmanTurner Overdrive.
Favorite places to shop locally: I like to visit Rick DePanicis at Cicchini Custom Clothier in Birmingham or the Somerset Collection.
Favorite designers/brands: Brunello Cucinelli, Salvatore Ferragamo, Tom Ford, Ralph Lauren, and the late Virgil Abloh.
Style icon: My ultimate style icon is Don Draper in Mad Men. He was always dapper, whether presenting to Conrad Hilton or attending a business dinner. He had such a swagger about him.
A look that always gets compliments: My Brunello Cucinelli jogger set.
Fashion advice: When you wake up in the morning each day, no matter what lies ahead, dressing in a look that makes you feel confident, professional, and sophisticated will ensure that whatever you do that day has the best possible chance of being a success. Look good; feel even better; therefore, perform at the highest level.
Katrina Malota, whose styling clients have included Eminem, 50 Cent, Robin Thicke, and Snoop Dogg, shows off her own style with an Amazon dress, earrings and a choker by Jennifer Fisher, plus additional jewelry from her collection. Not pictured are shoes from Fendi.
Fashion style: Hair and makeup are always my No. 1 accessory — if that’s on point, everything else falls into place. My style is a mix of trendy and classic, and I’m a total high-low girl. I’ll rock a statement piece with something timeless, and I love mixing a little luxe with everyday finds.
The one piece in my closet I can’t live without: My Jennifer Fisher hoops, religious icons, Mary-and-cross necklaces, evil eyes — basically, my jewelry’s my superpower.
If my wardrobe had a theme song, it would be … It would definitely be “Around the Way Girl” by LL Cool J: “I want a girl with extensions in her hair / Bamboo earrings, at least two pair / A Fendi bag and a bad attitude.”
It’s been my song since I was 12. Favorite designers/brands: Dolce & Gabbana and Schiaparelli, but don’t get it twisted — I live for a Target run, Amazon finds, and Old Navy basics, too.
KATRINA MALOTA
Style icon: A mix of Old Hollywood glamour — Sophia Loren and Jayne Mansfield — with the modern edge of Miley Cyrus and Rihanna. I love blending that timeless elegance with bold, fearless energy.
A look that always gets compliments: Whenever I wear black and gold, I know it’s a winning look — bold, elegant, and the perfect balance of confidence and style.
Fashion advice: Have a style expert in your corner — like I do with Markus Ketty. Tailoring is everything. Fashion should feel fun, fearless, and spontaneous. The best accessory you can wear is a smile, because confidence will outshine any outfit.
STYLIST AND MAKEUP ARTIST
HOLLY CAMPBELL
CHIEF CHAOS COORDINATOR OF CAMPBELL INC.
Fashion style: My fashion style is timeless with a twist. I know the rules of classic style, but I’ll break them when I want to. I like to save space for drama, play, and fashion as art statements.
The one piece in my closet I can’t live without: I could list so many things, … but my jean jacket always wins. It’s the piece I grab without thinking — dressed up, dressed down, or anything in between. That said, I’m keeping everything else, too.
If my wardrobe had a theme song, it would be … The Sex and the City theme song has been my ringtone for longer than I can remember. I’d say it fits pretty well.
Favorite places to shop locally: I shop anywhere and everywhere. If it has clothes, I’m there. From thrift stores to high-end boutiques, I’ll find something I love. Somerset Collection knows me well. I’m from Dallas, so I’m a Neiman’s girl, but Saks and Nordstrom are not ignored. I love J. Crew, Anthropologie, Reformation, and Veronica Beard, among others.
Favorite designers/brands: Picking just one designer is almost impossible, but Victoria Beckham occupies a significant space in my closet. She nails the balance between chic and cool. Her designs make you feel like you just stepped off the runway, even on a normal Tuesday. A look that always gets compliments: When planning looks, I always try to incorporate something unexpected or wear a piece in a unique way. People notice when you think tastefully outside of the box.
Style icon: My ultimate style icon is a mash-up of Jennifer Aniston, Victoria Beckham, Carolyn Bessette[-Kennedy], Cindy Crawford, Sarah Jessica Parker, and Zendaya. Equal parts ease, polish, glamour, creativity, and fearless edge. Fashion advice: The best fashion advice I can offer is to make sure your clothes fit you properly. Know your measurements; one size does not fit everyone in that size the same. A little tailoring is magic. It transforms any piece, regardless of price range, from ordinary to amazing!
Holly Campbell, whose “co-workers” at Campbell Inc. include Lions coach Dan Campbell and their two children, Cody and Piper, wears a bodysuit from Thistle & Sprite, a skirt by Elie Saab, shoes by Valentino, and earrings by Tapper’s.
Fashion style: My style constantly changes and evolves. I would call it eclectic but intentional. I love to mix high fashion with streetwear, blending bold statements with minimal staples. My clothes are a way for me to express myself and stand out, speak up, and take space.
The one piece in my closet I can’t live without: A doublebreasted, fitted hourglass blazer. It sharpens every look, gives me instant structure, and always makes me feel powerful and put-together.
If my wardrobe had a theme song, it would be … “Von Dutch” by Charli XCX because it’s bold, loud, and unapologetic.
Favorite local shops: I love hunting for unique pieces at vintage and resale shops.
Favorite designers/brands: I have many favorite designers, including Balenciaga, Ann Demeulemeester, Alexander McQueen, Chrome Hearts, and Christian Dior (specifically the John Galliano era). They are at the core of my inspiration. I’m also drawn to Prada for its blend of intellect and edge; Vivienne Westwood for her rebellious, punk spirit; Maison Margiela for its deconstruction and innovation; and Rick Owens for its dramatic, architectural silhouettes.
Style icon: Lady Gaga. She uses fashion as a means of performance, activism, and selfexpression, which is exactly how I see it as well. For me, it’s almost like creating characters with each outfit I put together.
A look that always gets compliments: One of my go-to looks is a pair of wide-leg black trousers with a crisp oversize white button-down, half-tucked for balance. I layer on chunky Chrome Hearts jewelry, throw on a leather jacket, and finish it with a big pair of boots. It’s clean and minimal from a distance, but the details, tailoring, proportions, and accessories always catch the eye. Fashion advice: Don’t dress for trends; dress for impact and dress for yourself. Wear what makes you feel visible and powerful, because style is your loudest form of self-expression.
HIGH SCHOOL STUDENT, CREATIVE, AND FASHION BRAND BUILDER
EVAN EISENBERG
A young fashion prodigy, Evan Eisenberg wears a vintage Balenciaga jacket, vintage trousers by Galliano for Dior, Balenciaga boots, and vintage jewelry.
ASHLEY ROBIN SHAMMAMI
CO-OWNER OF HOTWORX OF ROCHESTER HILLS
Fashion style: Fun and trendy yet always polished, minimal, and timeless. I would say it’s a mix between high-end glamour and casual chic.
The one piece in my closet I can’t live without: A tailored black blazer.
If my wardrobe had a theme song, it would be … “Kiss of Life” by Sade. The whole vibe of my wardrobe could really be any Sade track.
Favorite places to shop locally: I love to shop at Neiman Marcus, Saks Fifth Avenue, and Aritzia.
Favorite designers/brands: At the moment, they are Saint Laurent, Miu Miu, Khaite, The Row, and Bottega Veneta.
Style icon: It’s a tie between Morgan Stewart and Rosie Huntington-Whiteley. Both of these ladies have influenced my style and many purchases.
A look that always gets compliments: Something monochromatic, with an amazing bag, a really great pair of heels, all pulled together with some classic sunglasses.
Fashion advice: Follow your own style. There’s nothing wrong with drawing inspiration from others, but never follow a trend or make a purchase simply because everyone else is. Find a style or a look that works for you and channel it.
Ashley Robin Shammami, who co-owns a 24-hour infrared fitness studio in Rochester HIlls, wears a dress by Nili Lofan, a blazer by The Frankie Shop, Saint Laurent shoes, a Cartier bracelet, and jewelry from her personal collection.
BORN TO BALL
DUSTY MAY, THE MAN BEHIND U-M BASKETBALL’S QUICK PIVOT TO SUCCESS, LEARNED EARLY ON THAT HIS TALENT FOR TEACHING WOULD RISE ABOVE HIS MOVES ON THE COURT
Having coached Florida Atlantic University to its first Final Four appearance, May is no stranger to adversity.
TThe Michigan Wolverines corralled the sports media into Crisler Center on a Sunday in July to let reporters get a look at — and footage of — the returning men’s basketball players and latest recruits in action. Reporters got 20 minutes to quiz second-year head coach Dusty May, an hour to watch athletes run drills, and finally a half hour to sidle up to the student-athletes for more grist for their content-thirsty sports sections.
The other journalists ate it all up. To my mind, though, the most intriguing part of the morning was watching May, all of 5-foot-10, run rings around his gang of sequoia-size charges while teaching them new plays. Overdressed in gray sweats, a long-sleeve Michigan blue polyspandex blend shirt, and leopard-print white Jordans, the boyish 48-year-old repeatedly laid down his clipboard to show the kids how it’s done.
“I’ve never seen nothing like it,” says forward Yaxel Lendeborg, who, weeks earlier, was persuaded by May to withdraw from the NBA draft and instead play for him in Ann Arbor this year. “It’s real interesting just being able to play with my coach. He lives every day with us.” Guard Trey McKinney, a top freshman recruit from Illinois, is equally in awe: “It’s crazy because he works out in the weight room with us, does everything with us. It’s definitely good to have an active coach who can get on the floor with you and compete with you.”
That personal touch may go a long way toward explaining why May’s star has risen so far so fast in the college basketball world: People just like him, and like playing for and with him. As he heads into his second season overseeing one of the nation’s premier programs under a contract worth more than $5 million a year, it’s all the more astonishing that just four years ago, he was a relatively anonymous head coach at a small, relatively anonymous school, Florida Atlantic University.
“If you knew Dusty, you wouldn’t ever underestimate him,” says Jamie Hudson, head boys’ basketball coach at Eastern Greene High School in rural southern Indiana, where he and May played and graduated together. “You look at what he did at FAU. Every year, they got better and better. I knew what he could do. It was just a matter of time of him proving it.”
What he did at FAU was take a noname Boca Raton commuter school that was decades removed from its only NCAA Tournament appearance and coach them to the 2023 Final Four. They came a buzzer-beater from advancing to the finals — and May suddenly became the hottest coaching prospect in the nation.
University of Michigan Athletic Director Warde Manuel took note but wasn’t expecting a coaching vacancy any time soon. His squad was led by Juwan Howard, who as a player in 1993 helped U-M basketball to a national championship appearance that was later vacated. While 2023 was the first time U-M failed to make March Madness since 2015, Howard’s previous success earned him grace for a down season.
The next year, when the Wolverines cratered to last place in the Big Ten, Manuel pursued May. “I just wanted the opportunity to talk to him,” he says. When they did meet, Manuel discovered an uncanny connection — his wife was the realtor who had sold May his first house in Ypsilanti in 2005 when May took his first assistant
May, pictured with his wife, Anna, and their sons, Jack, Charlie, and Elijah.
May was a standout player at Eastern Greene High School before joining Oakland City University’s Division II program.
Growing up in Indiana, May had a talent for basketball from an early age.
‘PEOPLE WOULD HAVE THOUGHT I WAS CRAZY IF I SAID, ‘LOOK, I’M GOING TO HIRE A NEW COACH, AND THEN … WE’RE GOING TO BE RANKED NO. 1 IN THE BIG TEN FOR WEEKS, WE’RE GOING TO COMPETE FOR THE REGULARSEASON TITLE, WE’RE GOING TO WIN THE BIG TEN TOURNAMENT THE NEXT YEAR.’ PEOPLE WOULD’VE RUN ME OUT OF HERE.
—WARDE MANUEL, U-M ATHLETIC DIRECTOR
U-M’s 2024 basketball team boasted a 27-10 record on their way to a Big Ten championship.
After bouncing from team to team, it seems May has found his home for the foreseeable future on U-M’s sidelines.
coaching job at Eastern Michigan University. Manuel was associate AD at U-M at the time. “I had no idea, but Dusty brought it up in the first conversation we had.”
THE SON
of divorced parents — his dad was coal miner; his mom a secretary — he gravitated to basketball in the first grade, which is also when he met Anna, the girl who became his wife. They didn’t start dating until they were 15, by which time he was captain of the varsity basketball team and she was a cheerleader. They’d go their own ways for college — he to Oakland City University, a Division II school in southwest Indiana, to play ball; she to Purdue University to prepare for her career as an occupational therapist — and married in 2000.
May dreamed of playing pro ball but realized when he stalled out at 5-foot-10 that it was unlikely. “There’s a certain point where you get dunked on by a guy that jumps five times as high as you, who is much taller than you and much more physically gifted, that you just run out of talent,” he says.
Instead, he figured he’d become a high school teacher and coach because, he says, “I realized the impact that my coaches had on me, and I wanted to do what they did.”
He hated Oakland City University and decided to transfer sophomore year to Indiana University, where he landed a job as a student manager for famed fiery coach Bobby Knight’s Hoosiers. His “in” was another one of those wild coincidences; as a teen, he’d mowed the yard of a man who’d served in the Navy with IU’s team doctor. The team doctor eventually set May up with the gig, which led to a pivotal conversation. “I was a sophomore in college, and one of the assistant coaches for coach Knight asked me what I was going to do, and I said I wanted to coach,” May recalls. “And he said, ‘High school or college?’ I didn’t realize college was even an option.”
Was it ever. Working under Knight opened doors for May through which he
steadily built a career. From 2005 to 2018, he was an assistant coach at five schools in five states before, in 2018, taking the top job at FAU. Along the way, he kept his focus on finding athletes who wanted to learn, who wanted to be mentored, who wanted to be part of something bigger. “As a teacher or coach, that’s what we’re trying to do,” May says. “We’re trying to unify groups and get them to perform better than they could otherwise.”
“ WE LOVE LIVING HERE. THE PEOPLE, THE CULTURE, THE DIVERSITY, THE RESTAURANTS … IT’S A SPECIAL PLACE. —DUSTY MAY
If that were all there was to it, of course, everyone would do it. And, indeed, May has made it look easy. The turnaround for Michigan in just his first year — from last place in the conference in 2023-24 to making it to the Sweet Sixteen in 2024-25 — was so dramatic and fast that even Manuel admits to being stunned.
“What surprised me was how quickly he was able to pull the team together and get a cohesive group, because when he took over, we had three kids on the roster,” Manuel says. “All the other ones had either finished and were going into the pros, or finished and going on to other careers, or transferred out, or declared that they were going to transfer. People would have thought I was crazy if I said, ‘Look, I’m going to hire a new coach, and then … we’re going to be ranked No. 1 in the Big Ten for weeks, we’re going to compete for the regular-season title, we’re going to win the Big Ten tournament the next year. People would’ve run me out of here. We won eight games the year before. This just doesn’t happen.”
MAY’S ENTHUSIASM
for the sport hasn’t just inspired his student-athletes; basketball is now a family business. His oldest son, Jack, played for the University of Florida from 2020 to 2024 and now works for the Miami Heat; his middle son, Charlie, plays for him at Michigan, and the youngest, Eli, is a team manager. (Charlie is a walk-on and has no expectation of getting much playing time; he’s there, he says, to help his father.)
“Most of our lives revolve around basketball,” Charlie says. “Holidays like Thanksgiving, we’re traveling to where games are. Christmas, we have maybe three days off.” Their father is always working, too; when Eli, Dusty, and Anna were watching Hulu’s The Bear one night this summer, Dusty also “had his laptop open watching practice from a couple days ago, and then he was watching a game last year against Minnesota,” Eli says. “He’s always on the phone or watching film. We’ll talk about the practice, who played well today, what he’s working on, recruits — whatever.”
The May family has been transformed since that 2023 Final Four run and Dusty’s subsequent elevation to U-M. “Will Ferrell was at the Michigan practice facility one day,” Eli marvels. “I sat next to Luke Walton, who was the Lakers’ coach, at a Michigan football game. I went to Vegas with my dad to watch Summer League a couple weeks ago.”
May says he’s settling in for a long run at Michigan after a vagabond life climbing the coaching ladder. Rumors spread earlier this year that he might pursue the head coach’s post at Indiana, his alma mater and the team of his lifelong fan allegiance. Around the same time, Manuel and May hammered out a oneyear contract extension to his original five-year deal with a $1 million a year raise to keep May in Ann Arbor for the rest of the decade.
“We love living here. The people, the culture, the diversity, the restaurants … it’s a special place.”
Enriching Detroit
National Philanthropy Day Awards celebrate love of humankind
A SPECIAL DAY set aside during the month of November, National Philanthropy Day recognizes the great contributions of the philanthropic community to the enrichment of the world. Originally organized by Douglas Freeman, the first NPD events were held in 1986 after President Ronald Reagan signed the official NPD proclamation. The day continues to provide an opportunity to reflect on the meaning of giving. This year, the Association of Fundraising Professionals Greater Detroit Chapter honors southeastern Michigan’s most dedicated volunteers, philanthropists, and fundraising professionals with its annual awards on Nov. 13. Hour Detroit is pleased to partner with the chapter to introduce 2025’s slate of champions, who have gone above and beyond in driving a unified force of giving across Greater Detroit.
Outstanding Foundation Award
Mary Thompson Foundation
THE MARY THOMPSON Foundation’s funding has been instrumental in scaling Lori’s Hands’ home-based support services for people aging in place in Wayne and Washtenaw counties. This support has allowed the nonprofit to continue fostering mutually beneficial partnerships between community members with chronic illnesses and college students, promoting empathy, connection, and resilience.
Founded in 1876 by Thompson and a group of philanthropic Detroit-area women, the Mary Thompson Foundation has a rich history of service. Originally established as a home for ladies 60 or older, it provided a warm, dignified residence for women in their golden years. Although the home closed in the 1970s, the foundation’s mission evolved, and today it continues to provide vital aid and services to older adults through its funding initiatives.
The foundation supports a wide range of programs that benefit senior communities, including medical and nursing care, church and library programs, entertainment such as music and theater, food programs, transportation, and even companionship through animal programs. The personalized letters sent to grant applicants reflect the board of trustees’ dedication to thoughtful and impactful philanthropy, ensuring that each grant aligns with the foundation’s mission to provide comfort and aid to seniors.
The Mary Thompson Foundation’s commitment to community involvement and leadership in philanthropy are further evidenced by the foundation’s encouragement of others to engage in similar efforts. By setting a standard of excellence and compassion, the foundation inspires other organizations and individuals to contribute to the betterment of their communities.
The Mary Thompson Foundation’s care and dedication continue to make a lasting impact, ensuring that older adults in the Greater Detroit community live with dignity, pride, and joy.
Dr. John S. Lore Award for Outstanding Fundraising Executive
Jennifer L. Dale
WITH MORE THAN 30 years of professional experience, Jennifer L. Dale, certified fund raising executive, is a passionate and unwavering champion of philanthropy whose dedication to advancing community well-being is evident across every organization she touches, leads, and supports. Her contributions have transformed the landscape of Angela Hospice and made a lasting impact across multiple local and national charitable organizations.
As director of strategic partnerships and growth at Angela Hospice, Dale plays an instrumental role in developing strategic donor relationships, increasing philanthropic revenue, creating a culture of philanthropy, fostering community partnerships, and driving growth initiatives. Whether leading fundraising campaigns, cultivating major donors, or mentoring emerging fundraisers, she is consistently focused on aligning mission with meaningful action. Her ability to translate complex needs into compelling narratives has energized donor engagement. In her first year with Angela Hospice, Dale procured more than 2,000 new donors, resulting in more than $430,000 in donations.
Beyond Angela Hospice, Dale lends her expertise and heart to a wide range of nonprofits, community activities, and boards. Among other endeavors, she is the president-elect and membership vice president of the Association of Fundraising Professionals, Greater Detroit Chapter. She also works with Livonia’s chamber of commerce and Planned Giving Roundtable of Southeast Michigan. Additionally, she is a member of the Detroit Distinguished Clown Corps, serves as an alumni ambassador for Western Michigan University, and is a moderator/circle leader for Lean In.
Dale is also a mentor to individuals who are seeking CFRE certification and to “Fisher Fellows” through the Greater Detroit Chapter of AFP, Planned Giving Roundtable of Southeast Michigan, and AFP Global Women’s Impact Committee.
Nominated by Lori’s Hands
Nominated by Angela Hospice
Spirit of Philanthropy Award
Dr. Nancy Fishman
Nominated by Forgotten Harvest
DR. NANCY FISHMAN founded Forgotten Harvest more than 35 years ago to help address food insecurity in metro Detroit. She began picking up surplus food from restaurants, banquet halls, and entertainment venues in her own car and delivering that food to emergency partners in the tri-county area to feed children, families, veterans, and older adults in need.
In the past 35-plus years, Fishman has helped rescue hundreds of millions of pounds of food. During that time, Forgotten Harvest’s fleet has grown from Fishman’s own car to more than 55 trucks that travel around the tri-county area six days a week. Forgotten Harvest is now the largest food rescue organization in the Midwest and partnered with more than 220 pantries.
The food that Forgotten Harvest delivers to the community fills pantries, food boxes, and much more. Also, because the food is delivered free of charge, the emergency partners that receive the food can focus their resources on other services.
Another benefit of Fishman’s work is collaboration. There have been many opportunities for volunteers, donors, corporations, foundations, and organizations to work together to support neighbors in need. Feeding a community takes a community, and Fishman’s work, kindness, and generosity continue to make that happen.
George W. Romney Award for Lifetime Achievement in Volunteerism
Chue Hom
Nominated by the Association of Chinese Americans
FOR OVER A DECADE, Chue Hom has been a steadfast volunteer, advocate, and cultural ambassador for the Asian American and Pacific Islander community in southeast Michigan. Fondly known as “Uncle Tan,” he exemplifies lifelong volunteerism through tireless service behind the scenes and deep engagement with community health, nutrition, cultural preservation, and intergenerational education.
A longtime leader at the Association of Chinese Americans, Hom has made enduring contributions through his leadership of ACA’s community gardening program. He has spent countless hours cultivating and maintaining three garden plots, coordinating volunteer teams, and harvesting culturally significant produce such as winter melon, bitter melon, and Chinese chives. His commitment has helped provide fresh, healthy produce to food-insecure families and has supported ACA’s fundraising for health initiatives. His workshops for youth have promoted healthy lifestyles, cultural learning, and hands-on education in sustainable gardening.
Beyond his horticultural efforts, Hom has been instrumental in connecting the Cantonese-speaking community with the broader Asian American and Pacific Islander population. As a leader in the Onleong Group’s Cantonese Opera Club, he organized performances at major ACA events, enriching cultural celebrations such as Lunar New Year and AAPI Heritage Month with traditional Chinese music and opera. His role as a volunteer Cantonese translator has helped bridge critical language gaps at events and social service workshops, enabling first-generation immigrants to access vital resources and participate more fully in community life.
Hom’s contributions span all aspects of community engagement — from recruiting volunteers and teaching cooking classes to mentoring youth with stories of his immigrant journey. In 2021, his exceptional dedication was recognized with the President’s Volunteer Service Award (Gold Level). Whether leading a senior cooking team to a top prize at ACA’s Healthy Cooking Contest or preparing soil with volunteers on Gardening Day, Hom is a constant, joyful presence whose passion uplifts everyone he meets.
Outstanding Corporation Award
Rocket Community Fund
Nominated by Wayne State University
THE ROCKET Community Fund is a philanthropic leader deeply committed to advancing housing stability, digital access, and socioeconomic mobility. As the philanthropic arm of Rocket Cos., RCF operates with a distinct mission and a cross-sector approach that extends far beyond the scope of a traditional corporate foundation.
Since 2010, Rocket Cos. has contributed more than $246 million to community organizations and programs across the country. This commitment is not only financial; Rocket team members have also contributed more than 1,185,000 volunteer hours, including over 847,000 hours in Detroit alone. These investments reflect a long-standing dedication to empowering individuals and transforming neighborhoods.
In Detroit, this mission comes to life through strategic partnerships with institutions like Wayne State University, where RCF has played an instrumental role in expanding access to educational and career pathways. One standout example is the Tech On-Ramps initiative, a collaboration between WSU and Grow Detroit’s Young Talent, which equips underserved students with critical tech skills, mentorship, and paid internship experiences.
RCF has also helped level the playing field for all students through its support of the Last Mile Education Fund, which provides emergency financial aid and career guidance to students on the brink of completing degrees in tech and engineering fields. This resource has been particularly impactful for first-generation and underrepresented students, enabling them to persist through financial barriers and graduate with the tools needed for upward mobility.
What sets the Rocket Community Fund apart is not only its generosity but its deeply collaborative and hands-on approach. Its employees are deeply embedded in service, mentoring students, serving on nonprofit boards, and helping shape inclusive, high-impact programming.
While RCF’s partnership with Wayne State is a powerful example, its reach and impact span across Detroit and the U.S., touching housing, education, and workforce development in meaningful ways. Its work benefits first-generation students, aspiring engineers, small-business owners, and residents seeking stable housing and digital access.
The Rocket Community Fund is a model for modern, equity-centered philanthropy — bold, collaborative, and laser-focused on creating pathways to opportunity.
Outstanding Volunteer Fundraiser Award
Sheri Mark
Nominated by North Star Reach
SHERI MARK exemplifies what it means to be an outstanding volunteer fundraiser — combining personal generosity, strategic leadership, and an unwavering commitment to improving the lives of others. Her impact has been transformative across multiple nonprofit organizations, including North Star Reach, Ronald McDonald House Charities Detroit, the ALS Center of Excellence, Tamarack Camps, and Farber Farm.
At North Star Reach, a medically supported camp for children with serious health challenges and their families, Mark currently serves as board chair and development chair. Her tireless efforts have advanced the organization’s philanthropic goals, culminating most recently in securing a transformational $600,000 matching gift from the Ted and Jane Von Voigtlander Foundation. Mark’s work has directly benefited thousands of children across Michigan and the Great Lakes region who rely on North Star Reach for connection, healing, and joy.
Her philanthropic leadership is not limited to one organization. As past president of Ronald McDonald House Charities Detroit, Mark co-led a successful $2.5 million capital campaign, helped expand services to families at three major hospitals in southeast Michigan, and secured funding for a new 15-passenger accessible shuttle van. Her leadership helped increase the organization’s budget by 30%, and she remains a key player in cultivating new major donors and stewarding long-standing supporters.
Mark is also president of the ALS Center of Excellence, where her board leadership strengthens advocacy and care initiatives for patients and families navigating this devastating disease. She brings the same care and commitment to her roles on the task forces of Tamarack Camps and Farber Farm, ensuring their missions flourish through strategic guidance and fundraising support.
What distinguishes Mark is her humility, warmth, and relentless optimism. She leads by example — giving generously, speaking passionately, and doing the work others shy away from. She builds lasting relationships with staff, volunteers, and donors alike. Her ability to mobilize others around a shared mission and her skill in articulating the “why” behind the ask make her a truly exceptional volunteer fundraiser.
Sparky Anderson Award for Youth in Philanthropy
Lessley C. Romero-Rodriguez
Nominated by the Steen Foundation
AT JUST 19 YEARS old, Lessley C. Romero-Rodriguez embodies the spirit of innovation, service, and youth leadership that the Sparky Anderson Award for Youth in Philanthropy seeks to uplift. A recent graduate of Hope of Detroit Academy and computer science major at Henry Ford College, RomeroRodriguez has already demonstrated a powerful and intentional commitment to philanthropy through technology, community building, and youth empowerment.
This year, Romero-Rodriguez made history by leading the design and execution of the Romero-Rodriguez Awards, a new initiative established through the Steen Foundation. This awards program was launched in tandem with the Meaningful Power Foundation Robotics Competition, where youth from underrepresented backgrounds showcased their innovations in science, technology, engineering, and math. Romero-Rodriguez not only led the initiative but ensured the program emphasized equity — creating recognition and financial support for teams often left out of the philanthropic spotlight. Their strategic focus on youth-led design and STEM equity reflects an understanding far beyond their years.
In a world where Black and Latinx students receive less than 5% of STEM philanthropic funding — despite STEM jobs growing at twice the rate of non-STEM jobs — Romero-Rodriguez is building the future pipeline of technologists and problem-solvers from the ground up. Through their work with the Steen Foundation, Omniwomyn, and other leadership platforms, RomeroRodriguez has demonstrated that youth aren’t just the leaders of tomorrow — they are powerful architects of change today. Romero-Rodriguez’s commitment to ensuring all young people, regardless of background, have the tools to lead in the digital age exemplifies the heart of this award. Romero-Rodriguez is not only investing in themselves but creating a ripple effect that will benefit entire communities.
Max M. Fisher Award for Outstanding Philanthropist
Robert Bollinger
Nominated by Neighborhood Service Organization
ROBERT BOLLINGER brings a unique and authentic perspective to philanthropy. Before launching Bollinger Motors, he worked in farming, which instilled in him a deep appreciation for food justice, sustainability, and rural resilience. That foundation continues to shape his values today. Under his influence, the Bollinger Motors team has regularly volunteered at food hubs and farms across Michigan, with a focus on improving the education and well-being of children and families. His belief in hands-on service and community empowerment is contagious, inspiring others to give back in meaningful, practical ways.
As a Neighborhood Service Organization board member — and the current board chair — Bollinger has been instrumental in advancing the nonprofit’s mission to provide housing and well-being services to Detroit’s most vulnerable populations. Beyond the board, he has worked to engage Bollinger Motors employees in philanthropic efforts as well. He hosted the annual NSO Lend a Hand at Lunch event, where employees assembled 65 kits filled with essential items for NSO shelter residents.
Bollinger’s philanthropic work reaches far beyond NSO, too. He supports a range of causes, including environmental innovation, disaster relief, and animal welfare. He currently leads a research initiative at Carnegie Mellon University to explore using electric vehicles during water crises and emergencies. His collaborations with Michigan State University, Ingham County, and Qnergy are focused on developing waste-to-electricity systems for small and midsize farms.
Bollinger is also a dedicated advocate for animal welfare. Through The Bollinger Foundation, he has supported Rebel Dogs Detroit and other rescue organizations, generously matching donations to help create permanent shelters for rescue dogs and amplify community fundraising efforts.
What sets Bollinger apart is his quiet yet committed approach to giving. His efforts have directly benefited NSO clients, farm workers, students, children, and animals across Michigan and the United States.
Building a Better Tomorrow
Detroit-area nonprofits are creating lasting change through education, health care, housing, hunger relief, and more.
Detroit’s strength has always come from the people and organizations dedicated to lifting others up. Across the region, countless nonprofits work every day to address pressing needs, expand opportunities, and create a stronger future for all who call this community home. By promoting and providing education, health care, housing, hunger relief, and human connection, these organizations form the backbone of Detroit’s generosity.
The nonprofits highlighted in Hour Detroit’s Give Detroit section this year reflect the wide range of work happening throughout metro Detroit. Some focus on providing immediate essentials — such as food, shelter, or utility assistance — to those facing hardship. Others dedicate themselves to longterm transformation through educational support, workforce development, access to the arts, or innovative approaches to health care.
What unites them all is a shared commitment to compassion, resilience, and progress. By spotlighting these organizations, Give Detroit celebrates the people who turn challenges into opportunities and hope into action.
Co.act Detroit
Mission // Co.act Detroit is a nonprofit hub dedicated to accelerating collaborative action in southeast Michigan’s nonprofit community.
KEY SERVICES PROVIDED
Co.act advances equity by facilitating collaborative idea generation, providing access to cross-sector resources, and offering tailored programming and learning opportunities. We envision a future where systemic barriers that undermine community power and success are overcome through a culture of collaborative action and equitable access to priority resources. Our team listens deeply to and works with nonprofits, community leaders, funders, and service providers, offering best-in-class programs and a radically inclusive space for ideas to flourish and resources to converge.
EVENTS & OPPORTUNITIES
• Drop-in Work Days: Oct. 30 and Nov. 13, 10 a.m. to 4 p.m. Looking for a change of scenery and a place to drop in to connect with other nonprofit professionals? Take advantage of Co.act Detroit’s free, informal workspace.
LEADERSHIP
Kourtney Neloms
Interim Executive Director
Laura Trudeau
Co.act Board of Directors
Principal, Trudeau Consulting, LLC
Kelley Kuhn
Co.act Board of Directors, President and CEO, Michigan Nonprofit Association
Esteria Rogan
Operations Manager
Charnae Sanders Senior Program Manager
Jaclynn Louden
Community Manager
Impact100 Oakland County
Co.act Detroit 6568 Woodward Ave. Detroit, MI 48202 313-499-9865 coactdetroit.org
Mission // We bring women together to engage in impactful, large-scale giving to support nonprofits serving Oakland County.
KEY SERVICES PROVIDED
Every year, Impact100 Oakland County unites women who believe in the power of collective giving. Together, they pool their $1,000 memberships to fund life-changing, high-impact grants for local nonprofits.
Did you know 7.69% of Oakland County residents still live in poverty? To date, Impact100 Oakland County has awarded over $2.3 million to nonprofits serving Oakland County.
This November, at the Annual Grant Awards Ceremony, Impact100 Oakland County will award three $82,000 grants to nonprofits serving Oakland County. Finalists include:
• Open Door Outreach Center (Environment, Recreation & Restoration Focus Area)
• Furniture Resource Center (Family Focus Area)
• Dr. Gary Burnstein Community Health Clinic (Health & Wellness Focus Area)
EVENTS & OPPORTUNITIES
• Attend our Annual Grant Awards Ceremony on Nov. 12, from 6:30 to 8:30 p.m., to see the nonprofits receive their grants and learn more about the organization and volunteering. Help us make an even bigger impact in our community. Become a member today!
Katherine DiClaudio, Past President & Grant Recipient Liaison
Kimberly Martin, Secretary
Hope Poulsen, Treasurer Amy Loepp, Past President
Impact100 Oakland County 3596 W. Maple Road, #210, Bloomfield Hills, MI 48301 impact100oc@gmail.com | impact100oaklandcounty.org
Attendees take a peaceful pause with yoga at July’s Unwind: A Drop-In Well-Being Experience.
2024 Impact100 Oakland County grant award recipients.
PHILANTHROPY DAY 2025 NATIONAL
NATIONAL PHILANTHROPY DAY BREAKFAST
OCTOBER 9 AT THE DURFEE INNOVATION SOCIETY
NATIONAL PHILANTHROPY DAY STROLLING DINNER & AWARDS CEREMONY
NOVEMBER 13 AT THE HENRY FORD
PRESENTED BY
The Association of Fundraising Professionals Greater Detroit Chapter warmly welcomes you to take part in our National Philanthropy Day events this fall!
Celebrations begin Thursday, October 9 at Life Remodeled! We’ve created an unforgettable experience to kickstart your day with inspiration, meaningful connections, and a celebration of what makes our sector truly remarkable. Enjoy engaging panel discussions featuring top fundraising and nonprofit leaders from our region, take part in an intentional networking session presented by PlayWorks to connect with like-minded peers, and join us in honoring the people and partnerships that drive our missions forward every day.
The National Philanthropy Day Strolling Dinner & Awards Ceremony takes place the evening of November 13, and recognizes the impact of outstanding local philanthropists, fundraisers, and volunteers in Metro Detroit. Visit with colleagues and enjoy dinner served by The Henry Ford in honor of those who work tirelessly to improve our communities.
Funds raised through this event support the programming, outreach, professional development, and educational efforts of the Association of Fundraising Professionals Greater Detroit Chapter.
Please visit npddet.org for more information about the program, becoming a sponsor, or honorees and Distinguished Volunteers.
Please visit www.afpdetroit.org for information about The Association of Fundraising Professionals Greater Detroit Chapter
THANK YOU
TO OUR 2025 NATIONAL PHILANTHROPY DAY SPONSORS!
PLATINUM SPONSOR
SILVER SPONSORS
BRONZE SPONSORS
SUPPORTING MEMBERS
Angela Hospice • Autism Alliance of Michigan • CCS Fundraising • Detroit Zoological Society • Jim Nicholson
PACE Southeast Michigan • Presbyterian Villages of Michigan Foundation • Walker-Miller Energy Services
CONTRIBUTING MEMBERS
Bobie Clement, CFRE • Ciara Ginyard • Council of Michigan Foundations • Eversight • Michelle Devine, CFRE Michigan State University
*Sponsors as of September 21, 2025
Capuchin Ministries
Mission // Inspired by the gospel of Jesus and the example of Francis of Assisi, the Capuchin friars, together with our partners in ministry, prayerfully build sister-brotherhood in the world.
KEY SERVICES PROVIDED
Capuchin Retreat: A 95-acre spirituality center in Washington, Michigan. Capuchin Soup Kitchen: Tending to basic needs, especially the need for food.
• Meal Program: Two community hubs serving 1,000 fresh, nutritious meals per day.
• On the Rise Bakery: Providing a fresh start for citizens returning from incarceration or addiction treatment.
• Je erson House: A CARF-accredited residential treatment center for indigent men overcoming addiction.
• Rosa Parks Children & Youth Program: Tutoring, art, and leadership development for Detroit youth.
• Capuchin Services Center: Social workers, clothing distribution, and food pantry providing nearly 3.4 million pounds of food annually.
Solanus Casey Center: An urban oasis housing the tomb of Solanus Casey. Masses, reconciliation, healing service, tours, museum, and more.
UPCOMING EVENTS
• 53rd SOCK Dinner sockdinner.org
Friday, Oct. 24, 2025
• Bocce with the Brothers boccewiththebrothers.org Friday, March 27, 2026
LEADERSHIP
Br. Mark Joseph Costello Provincial Minister
Br. Ben Joseph Director, Solanus Casey Center
Br. Vito Martinez Director, Capuchin Retreat
• Novena and Feast of Solanus Casey solanuscasey.org
July 22-30, 2026
• A Gouda Evening ofmcap.cc/gouda Sunday, June 14, 2026
Br. Gary Wegner Executive Director, Capuchin Soup Kitchen Kristi Hassouna Development Director
Capuchin Ministries 1820 Mount Elliott St., Detroit, MI 48207 313-579-2100 | thecapuchins.org
Br. Gary Wegner, OFM Cap., and Br. Tien Dinh, OFM Cap., serve lunch at the Capuchin Soup Kitchen.
Br. David Preuss, OFM Cap., blesses a pilgrim at the Solanus Casey Center. In the background, pilgrims pray at the tomb of Father Solanus Casey.
Capuchin Retreat Center is your Franciscan home, a place of spiritual renewal and growth, situated on 95 wooded acres in northern Macomb County.
COTS
Mission // COTS creates opportunities for families to collaborate, thrive, and succeed in building strong and stable households, neighborhoods, and communities. COTS assists families in reaching their goals as they overcome homelessness and break the cycle of poverty.
KEY SERVICES PROVIDED
COTS is dedicated to serving Detroit’s most vulnerable residents by o ering emergency shelter, supportive housing, child care, and other critical supportive wraparound services. COTS creates opportunities for families overcoming homelessness and poverty to thrive, succeed, and build strong, stable households and communities. Its services include a family-only emergency shelter, supportive housing, child development services for infants and toddlers, and mobility coaching and mentoring. In the past year, COTS assisted 419 families, impacting 1,144 adults and children. Of all the heartbeats COTS touches in any given year, nearly 60% are children’s. Recognizing that poverty is a primary factor behind homelessness, COTS has developed a comprehensive framework to disrupt generational poverty, focusing on long-term solutions that promote economic self-su ciency.
The Passport to Self-Su ciency (PTS) is COTS’s innovative poverty-reduction
framework. PTS uses a two-generation, whole-family approach, o ering traumainformed, person-centered services that focus on family stability, finances, health and well-being, education and training, and employment and income. COTS is proud to be the first organization certified in Mobility Mentoring®, a proven economic mobility coaching model developed by Economic Mobility Pathways. Through these e orts and partnerships, COTS is breaking the cycle of poverty and homelessness for current and future generations.
EVENTS & OPPORTUNITIES
Join COTS for Soup City: Detroit Edition on Thursday, Jan. 22, 2026, at the Roostertail. Enjoy delicious dishes from top metro Detroit restaurants while supporting families overcoming poverty and homelessness. Show your hometown pride by wearing your favorite Detroit sports apparel! Your participation helps Create Opportunities to Succeed!
LEADERSHIP
Cheryl P. Johnson Aisha J. Morrell-Ferguson, CFRE CEO Chief Development O cer
Debra Lee Delphia Simmons Director of Philanthropy Chief Impact O cer
Linda M. Koos Corisa Reed Board President Chief Operating O cer COTS 26 Peterboro St., Suite 100 Detroit, MI 48201 313-831-3777 cotsdetroit.org
Of all the heartbeats COTS touches in any given year, nearly 60% are children’s.
Eton Academy
Mission // Eton Academy is committed to the education of students who learn di erently. We build essential skills and confidence that foster lifelong success.
KEY SERVICES PROVIDED
Understanding that students who learn di erently often face challenges in traditional schools, the team at Eton Academy embraces each child as an individual with unique gifts and potential. Through the Eton Approach®, a research-based program, teachers provide personalized tools and strategies to help students overcome obstacles and thrive.
Learning at Eton goes beyond academics. In a safe and nurturing environment, students develop interpersonal skills while exploring interests through no-cut athletics and student-driven clubs in the arts, leadership, and more — building confidence, resilience, and passions that last a lifetime.
Eton’s expertly trained teachers instruct students using a whole-child approach that includes learning support, health and wellness services, and college and life prep from kindergarten through high school. This ensures that every Eton student is prepared for the future!
UPCOMING EVENTS
• Virtual Admissions Presentation, Dec. 4 at noon
• On-Campus Admissions Presentation, Dec. 11 at 9 a.m.
• Virtual Admissions Presentation, Jan. 13, 2026, at 7 p.m.
• On-Campus Discover Day, Jan. 29, 2026, at 9 a.m.
• Annual Gala & Auction, Feb. 28, 2026
LEADERSHIP
Patsy Hartmann
President, Board of Trustees
Pete Pullen Head of School & Center
Penelope Christianson-Hewer Associate Head of School
Ellen Tatone
Chief Operating O cer
Eton Academy 1755 Melton Road Birmingham, MI 48009 248-642-1150 etonacademy.org
Eton Academy students can join a variety of clubs, sports, and activities, including the basketball and dance teams, which participate each year in the Detroit Pistons’ Court of Dreams Experience.
With class sizes of 10 or fewer, Eton students receive the personalized attention they need to succeed.
Eton students participate in daily multisensory lessons — using sight, sound, touch, and movement — to stay actively engaged and build deeper understanding.
ETON ACADEMY PROUDLY CELEBRATES 40 YEARS OF EDUCATING STUDENTS WHO LEARN DIFFERENTLY
Students who learn differently need to find a different path to success—not a lesser one. Through personalized instruction and a whole-child approach, students in grades K–12 discover how they learn best, gain confidence, and reach their full potential.
PERSONALIZED INSTRUCTION
Eton curriculum is tailored to each and every student individually, and how they learn best.
CONFIDENCE & SKILL BUILDING
Eton focuses on each student as an individual, building skills like self-advocacy and confidence.
LEARN MORE ABOUT ETON ACADEMY TODAY ! LEARN MORE ABOUT ETON ACADEMY TODAY!
Every student has a unique path—and at Eton Academy, we help them discover it. SIGN UP FOR AN
OR SCHEDULE
SMALL CLASS SIZES
With class sizes of 10 students or smaller, students receive the individualized attention they need to thrive.
EXPERT INSTRUCTORS
Eton teachers take part in ongoing training, continually adapting their lessons and teaching styles to meet students’ needs.
Eton Academy 1755 Melton Road. Birmingham, MI 48009 248-642-1150 etonacademy.org
Focus: HOPE
Mission // Recognizing the dignity and beauty of every person, we pledge intelligent and practical action to overcome racism, poverty, and injustice. And to build a metropolitan community where all people may live in freedom, harmony, trust, and a ection. With special consideration for history, economic station, place, culture, faith, sexual orientation, gender, and race, we a rm this pledge.
KEY SERVICES PROVIDED
Focus: HOPE is a nationally recognized civil and human rights organization that has been a trusted part of the southeast Michigan community for 57 years. Founded in 1968 by Father William Cunningham and Eleanor Josaitis, and now led by CEO Portia Roberson, Focus: HOPE provides a holistic range of services designed to disrupt the e ects of racism, poverty, and other forms of social injustice. The organization’s programs support people of all ages through three key areas: Early Learning, Workforce Development and Education, and Food for Seniors.
Through its programs, Focus: HOPE uses practical and strategic action to inspire people and communities to acquire the tools and resources necessary to achieve their full potential. The nonprofit is always looking for individuals who want to join it in fulfilling its mission!
EVENTS & OPPORTUNITIES
• This holiday season, share the gift of HOPE! We’re thrilled to be featured again in the Detroit Giving Machines. Find us at Campus Martius, starting Nov. 18, and Great Lakes Crossing Mall, starting Nov. 19!
• Without volunteers, many seniors would miss their monthly food boxes. Focus: HOPE needs delivery drivers across southeast Michigan. Sign up for a day of service at focushope.galaxydigital.com or call 313-494-4270 today.
• Focus: HOPE’s annual Senior Holiday Delivery is Saturday, Dec. 20! A special holiday volunteering event that brings together over 500 volunteers to help deliver special food packages for 1,400-plus seniors. Call 313-494-4270 to sign up to volunteer.
• Focus: HOPE’s Early Learning program is grateful to continue o ering Great Start Readiness (GSRP) and tuition-based learning at the Center for Children. For enrollment details, call 313-494-4400 to learn more today!
LEADERSHIP
Portia Roberson
Chief Executive O cer
Daryl Hurley
Chief Financial O cer
Tashawna Parker
Chief Operating O cer
This summer marked Focus: HOPE’s third partnership with Wayne County. Together, they provided free fresh food to families, making a di erence in the fight against rising food costs.
A new career is just around the corner! Focus: HOPE’s Workforce Development and Education trains individuals for fulfilling, lifelong careers. Helping with pathways like IT Developer and Certified Medical Assistant, Focus: HOPE connects people to amazing opportunities every day.
This past July, Focus: HOPE hosted its very first Focus: HOPE Day at the Detroit Zoo. Attendees gathered at the zoo for a beautiful day celebrating community, family, and the spirit of togetherness that fuels the nonprofit’s mission.
The War Memorial
Mission // To honor those who served, enrich our community, and deliver exceptional experiences.
KEY SERVICES PROVIDED
Since 1949, The War Memorial has stood as a place of honor and inspiration, dedicated to serving veterans while enriching the lives of nearly 100,000 people across southeast Michigan each year.
Its mission comes to life through patriotic programs, arts and cultural experiences, and educational activities that foster curiosity, creativity, and connection for all ages. Collaborations with nearly 70 community partners expand these opportunities, ensuring the nonprofit’s work is inclusive and impactful.
Rooted in the historic Alger Estate, The War Memorial blends legacy and innovation. From veteran services and community celebrations to cultural programs and lifelong learning opportunities, the organization strengthens the fabric of the region by serving as a place where people feel connected and inspired and where legacy and community continue to shape the future.
UPCOMING EVENTS
• Second Saturdays, Wild Wildlife | Nov. 8
• Veterans Day Breakfast | Nov. 11
• Holiday Traditions Tree Lighting | Nov. 23
• Vet-to-Vet Co ee Hour | Dec. 4
• Bedtime Stories with Santa | Dec. 7, 9 & 11
• Breakfast with Santa | Dec. 14
LEADERSHIP
Maria Miller President and CEO
Nikki Charbonneau Chief Operating O cer
Leah Celebi VP of Brand Strategy and Engagement
Jennifer Sutton Director of Public Programs and Special Events
The War Memorial
32 Lake Shore Drive
Grosse Pointe Farms, MI 48236
313-881-7511
warmemorial.org
The historic 1910 Alger Estate is home to The War Memorial, where community and legacy have thrived for over 75 years.
Each Memorial Day, veterans, families, and neighbors gather at The War Memorial to honor and remember those who served.
Beloved traditions like Breakfast with Santa and Bunny Brunch bring the community together year after year in the iconic ballroom.
Honoring those who served, enriching our community, and delivering exceptional experiences
Enriching lives since 1949
Henry Ford Health
Mission // We improve people’s lives through excellence in the science and art of health care and healing.
KEY SERVICES PROVIDED
Henry Ford Health is a nonprofit health care system proudly serving Michigan through its expanded network of 13 hospitals, over 550 care sites, and 50,000 team members. As a nonprofit, Henry Ford Health operates on slim margins, investing any resources into improving people’s lives through world-class health care close to home.
Generous donations to Henry Ford Health and its foundations make a profound impact in local communities. The nonprofit is grateful to those who have contributed to Rising Above, Reaching Beyond: The Campaign for Henry Ford Health, a comprehensive $750 million fundraising campaign to advance superior, seamless, patient-centered care; research, discovery, and innovation; leading-edge clinical education; and community health equity.
GIVING OPPORTUNITIES
• Destination: Grand is the centerpiece of Henry Ford Health’s vision for the future of health — a reimagined Henry Ford Hospital, including a major expansion featuring a new, state-of-the art patient tower. Donate at henryford.com/aboveandbeyond.
• Future of Health: Detroit — Henry Ford Health’s bold vision — is a sweeping $3.3 billion community-driven development in partnership with Tom Gores, the Detroit Pistons, and Michigan State University. Visit henryford.com/futureofhealth for more.
• Henry Ford Health + Michigan State University Health Sciences is a catalyst for change, reimagining how health and wellness is thought about, innovated, and delivered. Learn about the research center opening in 2027 at henryfordmsu.org
• Game On Cancer extends care beyond the walls of the clinic to help patients and their families with the financial burdens that come with a cancer diagnosis. Join in at gameoncancer.com.
• The Friends’ Ball is held annually to support key initiatives at Henry Ford Providence hospitals in Southfield and Novi. The 2026 black-tie event will be held April 25. Watch for details at henryford.com
• Planned giving is a great way to make an impact for years to come. To include Henry Ford Health in your estate plan, contact Joe Impellizzeri at jimpell1@hfhs.org, 313-874-6038, or henryford.planmylegacy.org
LEADERSHIP
Robert G. Riney, President & CEO
Denise Brooks-Williams, Executive Vice President & Chief Operating O cer
Robin Damschroder, President, Value-Based Enterprise, & Chief Financial O cer
Steven N. Kalkanis, M.D., Executive Vice President, CEO of Henry Ford Hospital & CEO of the Henry Ford Medical Group
Mary Jane Vogt, Executive Vice President & Chief Development O cer
Henry Ford Health Development O ce 1 Ford Place, 5A, Detroit, MI 48202 313-876-1031 | henryford.com/aboveandbeyond
Henry Ford Health’s annual Circle of 1915 event celebrates generous donors who have given $1,915 or more. This year’s event celebrated the impact of the Elizabeth Allan & Warren Shelden Fund.
1.2 Million square feet
20 Story patient tower
432 All-private rooms
18 Interventional procedure labs
100 Private ED treatment rooms
5 ICU floors, including 180 ICU beds
28 Operating rooms
72 Beds for the Shirley Ryan AbilityLab Rehab Hospital
Destination: Grand — High Tech with a Human Touch
Destination: Grand is the centerpiece of our Future of Health vision and our expanded network of 13 hospitals and over 550 care sites throughout Michigan. It ensures our 50,000 team members have the best resources available to revolutionize healthcare delivery for our community.
Discover more at: henryford.com/aboveandbeyond
Judson Center
Mission // To provide expert, comprehensive services that strengthen children, adults, and families impacted by abuse and neglect, autism, and developmental, behavioral, and physical health challenges so they can achieve whole health, well-being, and maximum potential.
KEY SERVICES PROVIDED
Judson Center is deeply committed to the belief that unwavering care is something everyone deserves. For over 100 years, it’s been the lifeblood of the organization. Over the past century, Judson Center has transformed into a comprehensive, multifaceted, community-based human service organization. It has been nationally recognized for fostering independence through innovative programs and empowering children and their families. While its roots lie in foster care, adoption, and family preservation, Judson Center has evolved and continues to serve today’s needs through autism services, behavioral and primary health services, and disability services.
Judson Center’s future is grounded in its history of compassionate caring, and there’s nothing more
beautiful than the emotions its team sees every day created by the care they provide.
Foster | Adoption | Health | Autism | Disability
SIGNATURE EVENTS
• Judson Center’s Annual Gala: A Night to Embrace
• Judson Center Bernie Golf Challenge
LEADERSHIP
Lenora Hardy-Foster, President and CEO
Susan Salhaney, Chief Operating O cer
George Winn, Chief Strategy O cer
Scott Trudell, Chief Development O cer
Gary Mallia, Chief Information O cer
Kenya Martin, Chief Human Resources O cer
Mary Beth Lang, Chief Financial O cer
Judson Center
30301 Northwestern Highway, Suite 100 Farmington Hills, MI 48334 248-549-4339 judsoncenter.org
Judson Center brings families together, nurtures independence, opens doors to opportunity, and surrounds the entire family with compassionate support.
Life Directions
Mission // Life Directions’ mission is to motivate young adults ages 13-35, especially the economically disadvantaged and “at-risk,” to mature into responsible, productive adults through self-direction.
Life Directions Summer Celebration
KEY SERVICES PROVIDED
Validated studies show that our programs promote peacebuilding that reduces addiction, violence, and the high school dropout rate.
Peer Mentor brings young people on a positive path together with struggling students. Peers inspire peers to take charge of their lives and make a di erence.
Neighborhood Enrichment connects adults from local and business communities to mentor, organize service-learning projects, and lead young adults and teens toward college and quality careers.
Focus Family is uniquely positioned to serve parents alongside their developing children. This program strengthens families by helping them to develop positive relationships with their children. Families develop core life skills to reduce the impact of adverse childhood experiences for their children and their children’s children.
EVENTS & OPPORTUNITIES
• Life Directions’ Spark of Hope Gala, May 9, 2026
• Life Directions is looking for individuals who would like to organize service projects and field trips, be a mentor, or serve as a guest speaker to youth and young adults in Detroit Public Schools. Board member positions are available.
LEADERSHIP Board of Trustees
Luke Jacobi — Chairman Entrepreneur
Jim Schmid — Vice Chairman Resolution Experts, PC
Terrence B. Larkin — Treasurer Lear Corporation (ret.)
Mark Aiello Foley & Lardner LLP
Hon. Thomas M.J. Hathaway Third Circuit Court (ret.)
Shaelese King Comerica Bank
Kristina Mackinder
VP Para Union Plymouth Canton Ambassador MEA
Beth McKenney KPMG LLP
Timothy O’Brien O’Brien Construction (ret.)
Ed Peper
General Motors (ret.)
Patrick A. Rugiero
Roman Village Restaurant Group
Robert Santavicca
Western International High School
DONATE TODAY
Life Directions needs your help to reach youth and young adults, most of whom live in underserved communities. Your financial support can make all the di erence right now and in the future for a young adult.
Life Directions 8425 W. McNichols, Detroit, MI 48221 313-516-0864 | lifedirections.org
Lighthouse MI
Mission // Lighthouse endeavors to build equitable communities that alleviate poverty in partnership with and in service to individuals, families, and organizations.
KEY SERVICES PROVIDED
Founded in 2019 from the merger of South Oakland Shelter and Lighthouse of Oakland County, Lighthouse addresses the immediate needs of individuals and families in crisis, provides long-term housing and economic solutions, and creates systemic change by developing a ordable housing. In 2023, Lighthouse assumed operations and management of the Sanctuary, Oakland County’s only runaway and homeless youth shelter and programming.
Lighthouse o ers emergency and stability services in Pontiac, Clarkston, Southfield, and Royal Oak; operates three food pantries and distributes food via home delivery; and has developed over 400 single and multifamily a ordable housing units. Lighthouse has $150 million in real estate development underway to increase a ordable housing options and significantly expand emergency shelter capacity for families with children.
EVENTS & OPPORTUNITIES
• The Rent Party brings together leaders and changemakers to fight poverty. Funds raised support Lighthouse’s mission, providing families and individuals with the resources needed to move from crisis to lasting stability.
• Mission & Mingle gathers volunteers, donors, partners, and sta for an inspiring celebration. Event highlights include networking, updates on Lighthouse’s impact and vision for the future, and recognition of its partners for their invaluable contributions.
• Volunteers make Lighthouse’s mission possible. To become involved, visit lighthousemi.org/volunteer.
LEADERSHIP
Ryan Hertz, MSW
President and CEO
Kris Bishop
Chief Financial O cer
Jenny Poma, MSW
Chief Operating O cer
Todd Burk
Chief Real Estate and Community Development O cer
Mary Riegle
Chief Philanthropy O cer
Dr. Rita Fields
Chief Talent and Strategy O cer
Jonathan Burleigh Board Chair
Lighthouse provides emergency and stability services, including a food pantry that o ers home delivery.
May 2025: The Rent Party raises crucial funds to ensure everyone has a safe place to call home. Visit rentparty.org to learn more. Save the date for the 10th annual Rent Party: Thursday, May 7, 2026!
July 2025: Breaking ground at Auburn Place, a new 54-unit affordable apartment building in Pontiac.
Join Lighthouse in building pathways out of poverty
From emergency shelter and food to long-term stable housing, Lighthouse has responded to the needs of the community for over
Now, through the Lighting the Way Campaign, we are igniting a bold vision to alleviate poverty. This $40M initiative will transform our campus into a comprehensive hub to nourish, shelter, and provide supportive services. This fall, we will begin construction on our new non-congregate family emergency shelter that will more than double
Lighting the Way is not just about bricks and mortar - it’s about families getting back on their feet, children having a safe place to
We invite you to learn more, get involved and help us light the way towards a brighter future. Scan the qr code or visit lighthousemi.org/lightingtheway to explore the campaign
MiSide Community Impact Network
Mission // MiSide’s mission is to ensure children, individuals, families, and communities have access to great health care, quality education, a comfortable home, and the money needed to build a life they desire.
KEY SERVICES PROVIDED
MiSide Community Impact Network, a 501(c)(3) nonprofit organization, ensures that children, individuals, families, and entire communities have access to great health care, quality education, a comfortable home, and the money they need to build a life they desire.
MiSide was formed after the merging of two Detroit-based nonprofits — Southwest Solutions and Development Centers Inc. — to provide a higher, more personal level of care that addresses the four-pillar needs of each community it serves: Housing, EarlyYears, Wealth, and Health.
Multiple programs are maintained by MiSide, including integrated behavioral and physical health services, employment and education services, a ordable housing, veteran and homeless services, and early childhood education and family services. MiSide serves nearly 25,000 clients in Detroit and Wayne County.
EVENTS & OPPORTUNITIES
• Cupid’s Care Diaper Drive (February): Communitywide diaper collection and distribution for families facing diaper insecurity through the MiSide EarlyYears program, which provides essential services that support families from pregnancy through age 5.
• Mind over Miles (May): Virtual mental health awareness walk that encourages participants to move at their own pace — anywhere and anytime — to raise funds and awareness for mental health services across Detroit and Wayne County.
• Neighborhood Beautification Day (June): This large-scale annual cleanup and beautification event includes yard work, disposing of debris, planting trees and flowers, and mulching and revitalizing playscapes throughout a di erent community park each year.
• Back to School Bash (August): Annual backpack drive and distribution to provide thousands of backpacks to kids who would otherwise show up on their first day without a pencil or notebook in hand.
• Celebration of Impact (September): The nonprofit’s largest fundraiser of the year features dinner and a live auction to help ensure children, individuals, families, and communities have access to services that support every side of life.
• Santa Day (December): A beloved (and free!) tradition for Detroit families, o ering photos and lunch with Santa, Christmas cookie decorating, festive balloon art, bounce houses, and more.
LEADERSHIP
Sean J. de Four, President and CEO
Michelle R. Sherman, Chief Operating and Financial O cer
MiSide Community Impact Network 5716 Michigan Ave., Suite 3000, Detroit, MI 48210 313-481-3102 | miside.org
Celebration of Impact attendees strike a pose while helping to make a di erence in their community.
Local families enjoy the festivities and prepare for the upcoming school year at MiSide’s annual Back to School Bash.
One Detroiter proudly helps clean up a local park on Neighborhood Beautification Day, MiSide’s annual community day of service.
MiSide Housing provides a broad range of services and housing assistance for families, veterans, and individuals experiencing homelessness or at risk of homelessness. We believe that everyone has the right to safe, dignified, and affordable housing.
Help with Every Side of Life
Our ‘No Wrong Door’ approach connects clients with all the services and resources they need, not just the one they come to us for. We’re committed to enriching lives in our community by providing everyday support and opportunities through our four pillars of service. Make a big impact in your community. Learn more at MiSide.org.
MiSide EarlyYears offers a wide range of services to support families with young children from pregnancy through age five. These services include prevention, education, early intervention, and treatment to help you and your child thrive.
MiSide Wealth provides opportunities for individuals and families to achieve greater economic success through homeownership, financial literacy, workforce development, and adult literacy services.
MiSide Health provides quality integrated health services for adults and children and makes it possible for those we serve to recover and become productive members of the community.
PIME Missionaries
Mission // The PIME Missionaries are Catholic missionaries who devote their lives to providing the most vulnerable with physical and spiritual aid in 20 countries across the globe.
KEY SERVICES PROVIDED
The PIME U.S. Mission Center, located in Farmington Hills, helps distant communities thanks to the assistance of supporters. Since 1947, PIME (Pontificium Institutum pro Missionibus Exteris — Latin for Pontifical Institute for Foreign Missions) has called metro Detroit its home in the United States.
The PIME U.S. Mission Center shares the transformative hope of Christ’s mercy at home and abroad through the PIME Mission Development Projects by providing sustainable aid; PIME events, which spread awareness on the needs of those in the missions; and the PIME Sponsorships at a Distance program, which gives an opportunity to make an impact by supporting physical rehabilitation for children with disabilities, education for kids living in desperate poverty, or housing for vulnerable children. Together, PIME and its supporters can share hope and bring opportunities to those who need them the most, now and for the future.
UPCOMING EVENTS
• Nov. 18, 2025: Watch the Red Wings take on the Seattle Kraken alongside the PIME Missionaries at Little Caesars Arena!
• Dec. 3, 2025: This virtual PIME Sponsorships at a Distance event will feature a missionary guest speaker and an in-depth look at the sponsorship program over Zoom.
• May 2026: Join the PIME Missionaries for the Tastes of Italy fundraiser at Cantoro Italian Market in Plymouth — a flavorful way to support PIME’s global charitable e orts.
LEADERSHIP
Fr. Daniele Criscione, PIME, U.S. Mission Center Director
Tom Fabbri, Lay Advisory Board Chairman
Joseph Chemello, Lay Advisory Board Member
Art Cole, Lay Advisory Board Member
Rick Haller, Lay Advisory Board Member
Andrea Kanski, Lay Advisory Board Member
Tom Kenny, Lay Advisory Board Member
Mike Vandenbossche, Lay Advisory Board Member
Brother Alessandro Albani, PIME — a trained physical therapist — with a patient, Gibolo, at the Bethlehem Center in Cameroon.
Father Daniele Criscione, PIME U.S. Mission Center director, with a baby at the Bethlehem Center — a PIMEsupported e ort in the Far North of Cameroon.
Michelle Regner, PIME U.S. Mission Center administrator, with children who are cared for at the Bethlehem Center.
Schoolcraft College Foundation
Mission // The Schoolcraft College Foundation empowers the college’s mission by partnering with donors, businesses, and private foundations. We secure vital resources, steward investments wisely, and serve as passionate ambassadors to strengthen Schoolcraft’s impact across our community.
KEY SERVICES PROVIDED
The Foundation fuels Schoolcraft’s mission through strategic funding:
• Access to Education: Removing financial barriers and expanding programs while investing in support services that help students thrive academically, personally, and professionally.
• Growing Michigan’s Talent Pool: Meeting workforce demands in health care, technology, and skilled trades.
• Lifelong Learning: Supporting educational opportunities for learners of all ages, from career changers to lifelong explorers.
Despite these challenges, 85% believe a college degree will improve their quality of life — proof of their resilience and hope.
HOW YOU CAN SUPPORT STUDENTS
You can help bridge the gap between potential and possibility. The Foundation ensures financial hardship never blocks a student’s path.
Ways to give:
• Cash gifts
• Appreciated stocks or bonds
• Will and estate plans
• Memorial and tribute gifts
• Corporate gifts or grants
LEADERSHIP
Marina L. Shoemaker President, Board of Governors
Ram Ramanujam Vice President, Board of Governors
Robin L. Whitfield Treasurer, Board of Governors
Clyde Rivard Secretary, Board of Governors
Glenn R. Cerny, Ed.D. President of Schoolcraft College
Dawn Dyer Magretta, CFRE Executive Director, Schoolcraft Foundation
Schoolcraft College Foundation 18600 Haggerty Road, Livonia, MI 48152 734-462-4455 | scf.schoolcraft.edu
Scholarship recipients thank donors at the inspiring VISION 2025 Celebration held earlier this summer at Schoolcraft College.
Make a gift to the Greatest Needs Fund by Dec. 31, 2025, and your donation will be matched dollar-fordollar — up to $150,000 — thanks to the Wilkie Family Challenge Match.
Together, we’re transforming lives.
The Schoolcraft College Foundation is committed to removing barriers and opening doors for students through:
• Scholarships that fuel academic success
• Support for transformative programs that shape futures
• Emergency assistance for food insecurity and urgent needs
• K–12 enrichment through programs like Kids on Campus summer camp
• Wrap-around services including learning support, mental health care, lab fees, books, childcare, transportation and more — ensuring every student has what they need to thrive.
Join us in building a stronger, more vibrant community — one student at a time.
Song Foundation
Mission // The Song Foundation invests in ideas, people, and organizations that amplify equity, power, prosperity, and joy throughout southeast Michigan.
KEY SERVICES PROVIDED
The Song Foundation’s investments are guided by three strategic pillars that strengthen people and communities. The foundation is committed to fostering leadership development, creating opportunities for emerging leaders to grow, and preparing the next generation to lead with confidence.
The Song Foundation invests in technology and entrepreneurship, supporting a strong startup ecosystem in southeast Michigan and helping nonprofits adopt practical tools and solutions that make their work more e ective.
We emphasize community involvement, encouraging civic participation and local initiatives that bring people together, spark collaboration, and inspire lasting positive change.
Song Foundation song.foundation
Vista Maria
Mission // Vista Maria fosters restorative relationships and delivers innovative care, treatment, and education so that vulnerable youth and families believe in their worth, heal, and build the skills for success.
KEY SERVICES PROVIDED
Vista Maria is more than what you might see in the news. The organization meets children in their hardest moments — arriving with fear, heartbreak, and the weight of experiences no child should carry. Because of you, their stories don’t end there. For more than 140 years, Vista Maria has provided safe places to heal through residential mental health and human tra cking treatment, foster care and adoption with a focus on kinship care, juvenile justice case management, and transitional and independent living for youth aging out of foster care or facing homelessness.
Your support helps every young person find what they need most: belonging. When a child feels rooted in family, community, and opportunity, hope replaces fear, and the future opens wide with possibility.
EVENTS & OPPORTUNITIES
• Volunteer.
• Donate.
• Adopt a wish list.
• Make Vista Maria part of your planned giving.
• Attend one of the 2026 events.
LEADERSHIP
Kathy Regan CEO
Kimberly Tyle Chief Development O cer
Rachael Druyor VP of Operations
Tawana Rogers-Reece VP of Community Programs
Jayne Diorka VP of Finance & Corporate Controller
Amy Scurlock Senior Director of People & Culture
Vista Maria 20651 W. Warren Ave. Dearborn Heights, MI 48127 313-271-3050 | vistamaria.org
When children can draw love, it means they’re beginning to feel it. Your support makes that possible.
Operation Breast Density
Mission // Our mission is to empower women with knowledge about their breast health to prevent missed or delayed cancer diagnoses.
KEY SERVICES PROVIDED
Operation Breast Density is a nonprofit dedicated to improving breast cancer outcomes by focusing on breast density — a key but often overlooked risk factor. Nearly half of women have dense breast tissue, which increases cancer risk and makes detection on mammograms more difficult. OBD raises awareness, educates the public and health care providers, and funds supplemental imaging such as breast ultrasounds and MRIs for women facing financial barriers. Through community events, educational programs, and fundraising initiatives, OBD empowers women to understand their risk, promotes early detection, and ensures equitable access to life-saving screening, bringing hope and support to countless families.
EVENTS & OPPORTUNITIES
• Annual Yoga on the Lake Event
• Annual Breast Cancer Screening Symposium
• Biennial Gala • Ladies’ Night Educational Event
LEADERSHIP
Shoshana Hallowell, M.D., FACS CEO & Founder
Carmen Stokes, Ph.D., R.N., FNP-BC, CNE Board Member
Magdalena Plasilova, M.D., Ph.D. Board Member
Richard Hallowell, BSN-RN Treasurer Janet Greaves, CPC Secretary
Tammy Cedo Board Member
Lori Wallace, B.A. Board Member
Reimagine Life Foundation
Operation Breast Density P.O. Box 215082 Auburn Hills, MI 48321 407-919-8667 operationbreastdensity.org
Mission // We empower individuals with life-altering disabilities to move beyond impossible — fostering strength, confidence, and community through adaptive sports, recreation, wellness programs, education, and research.
KEY SERVICES PROVIDED
Reimagine Life Foundation helps individuals move beyond impossible. We provide:
• Scholarships & Equipment — tools that restore independence.
• Support Groups — stroke, brain injury, and spinal cord injury.
• Research Support — funding innovative projects. Together, these programs empower people across southeast Michigan and beyond to live active, confident, and meaningful lives.
EVENTS & OPPORTUNITIES
• Go Beyond Gala: Thursday, Nov. 13, 2025, Sound Board
• Applied Underwriters Invitational: Thursday, June 11, 2026, Lochmoor Club
• Fall Golf Classic: September 2026, The Links of Novi
• Celebrity Wheelchair Basketball Game: Spring 2026, Detroit
LEADERSHIP
Katie Spillane Knight
President
Kelly Pyle
Development Director
AJ Filippis Board Chair
Kerrie Macudzinski
Adaptive Sports Director
Barry Clay Vice Chair
Myreo Dixon
Adaptive Sports Coordinator
Reimagine Life Foundation 261 Mack Ave. Detroit, MI 48201
313-418-5908
reimagine-life.org
Global stage, historic moment: 21 countries came to Detroit for the first North American Para Dance Sport Competition, hosted by Reimagine Life Foundation.
The 2025 Gala.
Empowerment Plan
Mission // Empowerment Plan employs and empowers unhoused individuals to break the generational cycle of homelessness by producing a sleeping bag coat for those in need.
KEY SERVICES PROVIDED
Empowerment Plan’s model addresses homelessness in two critical ways. First, the organization provides employment and wraparound services for individuals recovering from homelessness in Detroit. Second, employees produce EMPWR sleeping bag coats, which are distributed to those who are unsheltered globally. The organization’s program addresses everything from income and housing to child care and education. Roughly 60% of paid time is dedicated to coat production, and the remaining 40% is dedicated to on-site programming and support. Since 2012, Empowerment Plan has pulled more than 200 families from homelessness through employment and distributed 95,000 coats across all 50 states and 22 countries.
EVENTS & OPPORTUNITIES
• Journey to 100K: This winter, the organization will produce and distribute its 100,000th EMWPR coat. That’s 100,000 lives impacted. Scan the QR code for more info!
• Empower Pantry and Hygiene Closet: Reach out for more information about these ongoing initiatives.
LEADERSHIP
Veronika Scott CEO and Founder
Erika George Chief Development O cer
Coy Mosley VP of People and Culture
Alissa Novoselick Chief Financial and Operations O cer
Vanita Sanders VP of Programs and Workforce Development
Steve Hamp Board Chair
The Heat and Warmth Fund
Mission // Our mission is to empower and stabilize Michigan families, keeping them healthy, safe, and warm.
KEY SERVICES PROVIDED
THAW is on the front lines helping Michigan families keep the lights on, heat their homes, and access safe water. The nonprofit provides critical assistance with utility bills, o ers a ordable payment plans, and delivers energy and water e ciency services that lower costs in the long term. THAW also steps in during crises, ensuring no one is left in the dark or without water.
EVENTS & OPPORTUNITIES
• Night of Warm Hearts Gala: Nov. 1
• WDIV Giving Tuesday THAW Telethon: Dec. 2
• Winter Survival Radiothon with WWJ: Jan. 29, 2026
• Swing with Bling: Summer 2026
LEADERSHIP
Kimberly Burton, MPA, Chief Executive O cer
Katora Cole, M.A., Chief Development O cer
Monya Moore, MBA, CICA, Chief Financial O cer
Sarah Todebush, MBA, SHRM-CP, Chief of Sta
Empowerment Plan
7640 Kercheval Ave. Detroit, MI 48214 313-346-5711 empowermentplan.org
The Heat and Warmth Fund 535 Griswold, Suite 200, Detroit, MI 48226 313-226-9465 | thawfund.org
Ayesha, an Empowerment Plan fellow, sewing an EMPWR coat in Detroit.
Winter Survival Radiothon with WWJ Newsradio 950 and THAW CEO Kimberly Burton.
Joyful JourneysWellness Center
Mission // Joyful Journeys Wellness Center is committed to providing comprehensive and compassionate behavioral health services to empower individuals to achieve mental wellness and enhance their quality of life.
KEY SERVICES PROVIDED
This 501(c)(3) organization serves adults with mental health challenges and veterans in the community, offering a range of supports designed to nurture both mind and body. Joyful Journeys provides daily meals, ensuring that members receive consistent nourishment. It also offers psychotherapy services, including both individual and group therapy sessions, facilitated by a licensed master social worker. Beyond therapy, the organization maintains a community clothing closet, where members can access donated essentials.
Recognizing the importance of holistic wellness, Joyful Journeys partners with its sister company, Time Together Adult Day Center, by providing meditation sessions, chair yoga, and daily exercise programs. In addition, it partners with local professionals to offer barber and beauty services.
LEADERSHIP
Sherry Scott
Executive Director
Madison Collins
Executive Administrative Assistant
Joyful Journeys Wellness Center 2900 Hilton Road, Ferndale, MI 48220 | 586-738-4374 | joyfuljourneyswellness.org
The Helm at the Boll Life Center
Mission // To inspire and enable residents in Grosse Pointes and Harper Woods to enjoy the gift of longevity, living healthy and meaningful lives, as they age
KEY SERVICES PROVIDED
The Helm is a 501(c)3 nonprofit, nonresidential senior community center that provides essential resources in the areas of health, nutrition, education, and recreation for older adults in the five Grosse Pointes and Harper Woods. It provides exercise classes; informational lectures; lifelong learning programs; social opportunities; Medicare navigation; medical escort rides; a medical loan closet; friendly reassurance calls; and information and resources on a plethora of aging-related issues, including caregiving, dementia, and elder law. Additionally, The Helm is the Meals on Wheels provider for the six cities.
EVENTS & OPPORTUNITIES
• March for Meals, March 2026. Donations help fund meals for homebound seniors in Harper Woods and the Grosse Pointes unable to prepare meals for themselves.
• Sporting Clays Classic, May 14, 2026, The Huntsman Hunt Club, Dryden, Michigan. Team competition clay pigeon shooting event. Includes lunch and beverages.
• Fore The Helm, June 22, 2026, Lochmoor Club, Grosse Pointe Woods, Michigan. Lunch, scramble-style golf tournament, and afterglow fundraising event.
• Take The Helm Gala, Oct. 8, 2026, Grosse Pointe Yacht Club, Grosse Pointe Shores, Michigan. Includes sit-down dinner, live and silent auctions.
LEADERSHIP
Krista Siddall Executive Director
Cheryl Wesen, M.D. President, Board of Directors
Klenow Vice President, Board of Directors
158 Ridge Road
Grosse
Farms, MI 48236 313-882-9600 | helmlife.org
Finance and Operations Director
Sta gathered on the front lawn of The Helm.
Carol
Lynda Altovilla
Liz Johnson Development Director
Heidi Uhlig-Johnstone Volunteer Services Director
The Helm at the Boll Life Center
Sherry Scott at sister company Time Together Adult Day Center with Warren Mayor Lori M. Stone, state Rep. Mai Xiong, and Oakland County Clerk Lisa Brown.
ARTS, CULTURE, AND OTHER THINGS TO DO
HALL OF FAMERS
On Nov. 8, The White Stripes join a prestigious club: Detroiters who’ve been inducted into the Rock & Roll Hall of Fame p. 92
BEST DRESSED but SECONDHAND
Musings from our resident culture conversationalist
WHEN I WAS a little kid, I loved hiding in the clothing racks while my mom shopped. When I got older, I ended up flipping through racks at thrift stores all throughout high school. Thanks for teaching me the value of a good deal, Mom.
It’s a different game hunting through those thrift store racks today. Everyone is a reseller now, hoarding the best gear and flipping it online. There are still good scores to be had, but fewer and farther between.
That’s why the curation of the vintage store has become essential. It’s like a good playlist made by a friend who knows your musical taste or a personal recommendation from someone you trust of where to eat when you’re traveling.
It brings a human element to styling in a world where the algorithm wants to do all the work for you and often feels far away from what you’re actually looking for. On top of that, vintage clothing often comes from an era of better craftsmanship and helps avoid mindless consumption as mounds of fast-fashion scraps add to environmental decay.
And when you’re trying to be best dressed, it’s the right flash of personality to pair with whatever you’ve already got in your wardrobe — new, old, or whatever. Vintage, for me, has always been a good fit.
Emily Bernstein owns The Velvet Tower in Detroit’s West Village, where she offers vintage customer service to go with her vintage racks. Grab a drink at Two Birds bar next door and shop while you sip. You can even get measurements taken and come back a week later with an entire capsule collection selected for you based on your style and preferences.
BY RYAN PATRICK HOOPER ESSAY
Bernstein says it’s the “texture, patterns, and quality” that make vintage pieces stand above mass-market, big-box shopping.
“I want people to look special, feel special, and to be out and about getting compliments,” she says. “My perfect customer is someone who shops at the Gap or Macy’s. I can show them that they can
get better quality for a lesser price and that someone else doesn’t have.”
The Velvet Tower is bohemian chic in its layout and feel; a vintage women’s Christian Dior blazer doesn’t live too far from an oldschool band T-shirt from the 1970s. Each vintage shop owner usually brings their own sensibility to their field museum of fashion. Bernstein even has a “Narnia’s closet” display, where a massive wardrobe doorway leads you into a showroom.
There are plenty of other shops, too, if you’re looking for different styles and environments. Lost and Found Vintage in Royal Oak remains a gold standard with its thoughtful curation. Old Soul Vintage in Detroit’s Cass Corridor is all mod, rock ’n’ roll, and punk spunk. Nearby in Corktown, Sonic Juju offers a contemporary, artsy flair. If you don’t feel like leaving the house at all, check out locally based online dealers like Sam Healy’s shop, Shortstop Sammy’s Vintage Closet, where every day brings another assortment of often-vintage sports gear sold directly through Instagram (he does offer private appointments in his showroom, too).
Going vintage won’t necessarily make you feel like a kid again, running through the racks of a department store while your mom shopped. But you might just find an article of clothing from your youth that looks better than ever on you today. Like getting reacquainted with an old friend.
Ryan Patrick Hooper is the host of In the Groove on 101.9 WDET, Detroit Public Radio (weekdays from noon to 3 p.m.).
ARTS & CULTURE
DON’T-MISS EVENTS
Save the dates for concerts, comedy shows, theater, dance performances, and more COMPILED BY LAUREN WETHINGTON
NOV. 2-FEB. 22
ART
Haas Brothers: Uncanny Valley: Twin brothers Nikolai and Simon Haas are known for materially rich pieces that blend art with craft, design, and technology. Full of fictional characters, imaginary creatures, and unearthly realms, their whimsical work explores the convergence of nature, fantasy, and human experience. $12. Cranbrook Art Museum, Bloomfield Hills; cran brookartmuseum.org
NOV. 7-8
THEATER
The Rocky Horror Show Live: Step into a wacky, wondrous world of rock ’n’ roll at this live stage adaptation of Richard O’Brien’s cult classic musical. Featuring infectious music, beloved characters, and over-thetop glamour, the show is a celebration of individuality that will charm new fans and old. $25. Redford Theatre, Detroit; redfordtheatre.com
NOV. 8
COMEDY
Jimmy O. Yang: Popularly known for his role as Jian-Yang in the HBO comedy series Silicon Valley, the Hong Kongborn comedian and actor currently stars in the Netflix series Space Force. His stand-up routines frequently reference his experiences as an immigrant and struggling actor — themes he explored in his 2018 book How to American: An Immigrant’s Guide to Disappointing Your Parents. $60+. Masonic Jack White Theatre, Detroit; axs.com
NOV. 8
MUSIC
The Life and Music of George Michael: This concert-style tribute
production follows the Grammy Award-winning star’s rise to fame through his own early hits. Fans can expect to hear favorites like “Wake Me Up Before You Go-Go,” “Freedom!,” and “Faith.” $45+. Fisher Theatre, Detroit; broadwayindetroit.com
NOV. 11
MUSIC
John Legend: The singer-songwriter, pianist, and producer will celebrate the 20-year anniversary of his multi-Grammy-winning debut studio album, Get Lifted, on this upcoming retrospective tour. Hear the album in its entirety, along with a smattering of deep cuts, fan favorites, and new renditions of classic songs. $66+. Fox Theatre, Detroit; 313presents.com
NOV. 14
COMEDY
The Second City: The influential improv troupe celebrates its 65th anniversary with
A Christmas Story was originally adapted from the 1966 book In God We Trust: All Others Pay Cash
NOV. 21-23
NOV. 15-16
DANCE
a return to The Ark for The Best of The Second City. Since its beginnings as a humble cabaret in Chicago, the company has launched the careers of dozens of comedy’s biggest names, including Chris Farley, Tina Fey, Bill Murray, Mike Myers, Catherine O’Hara, and Amy Poehler. $51+. The Ark, Ann Arbor; theark.org
NOV. 14-16
THEATER
A Christmas Story: The Musical: The hilarious 1983 movie about a boy’s quest to get a Red Ryder air rifle for Christmas comes to life on the Fox Theatre stage this month. Featuring a Tony Award-nominated holiday-themed score and all the heart and humor of the film, the show offers a new holiday tradition suitable for the whole family. $49+. Fox Theatre, Detroit; 313presents.com
Dance Theatre of Harlem: Harlem-born dancer Arthur Mitchell made history in 1956 when he became the first Black principal dancer at New York City Ballet. He later established Dance Theatre of Harlem to bring classical ballet instruction to the underserved, predominantly Black neighborhood from which he hailed. Artistic Director Robert Garland currently leads the famed company, which will return to Detroit for two days of performances this month. $65+.
Detroit Opera House, Detroit; detroitopera.org
NOV. 21
MUSIC
Trombone Shorty: Multi-instrumentalist
Troy Andrews, known as Trombone Shorty, entered the live music scene at just 4 years of age when he appeared onstage with blues legend Bo Diddley at the 1990 New Orleans Jazz & Heritage Festival. He later went on to perform with Lenny Kravitz, U2, and Green Day before signing his own deal with Blue Note Records in 2017. Today, Andrews is known for his engaging stage presence and electric live shows with Orleans Avenue, his Grammy Award-nominated backing band. $91+. Music Hall Center for the Performing Arts, Detroit; musichall.org
THEATER
Tina: The Tina Turner
Musical: Follow the late Queen of Rock ’n’ Roll as she breaks barriers and achieves stardom against all odds in this biographical musical by Pulitzer Prize-winning playwright Katori Hall. One of the best-selling artists of all time, Turner won 12 Grammy Awards and sold more concert tickets than any other solo performer in history. Her electrifying back catalog of hits serves as the soundtrack for her inspiring story. $46+ Fisher Theatre, Detroit; broadwayindetroit.com
NOV. 21-23
MUSIC
The Billy Joel Songbook: Pianist and vocalist Tony DeSare joins the Detroit Symphony Orchestra for a tribute to one of music’s most iconic showmen. Enrico Lopez-Yañez will conduct full orchestral arrangements of unforgettable classics including “Piano Man,” “New York State of Mind,” and “Just the Way You Are.” $24+. Orchestra Hall, Detroit; dso.org
NOV. 25
MUSIC
Portugal. The Man: The Portland, Oregon-based indie band got its first taste of mainstream success in 2017 with its platinum-selling LP Woodstock, which featured the Grammy Award-winning radio hit “Feel It Still.” As a regular on the festival circuit, the band tours extensively and boasts more than 1,600 live performances under its belt. Seattle rock band La Luz will kick off the show. $46+. Royal Oak Music Theatre, Royal Oak; royal oakmusictheatre.com
They’ve Earned Their Stripes
The White Stripes’ Rock Hall induction further cements Detroit’s musical importance
BY ERICA BANAS
THE WHITE STRIPES are part of a stacked 2025 induction class for the Rock & Roll Hall of Fame, whose induction ceremony airs live on Disney+ on Nov. 8. Along with the dynamic duo of Jack and Meg White, the other artists and figures being inducted this year include Bad Company, Lenny Waronker, Chubby Checker, Joe Cocker, Cyndi Lauper, Outkast, Soundgarden, Salt-N-Pepa, Warren Zevon, Thom Bell, Nicky Hopkins, and Carol Kaye.
With their induction, The White Stripes are the latest addition to the Rock Hall representing Detroit’s diverse sound. Including the red-and-white-clad faux siblings/real-life former married couple, there have been 29 Rock Hall inductees with Detroit roots — out of the nearly 400 inductees — since we made our first splash in 1987. It was then that Aretha Franklin became the first woman inductee. Also inducted that year were Marvin Gaye, Smokey Robinson, and Jackie Wilson. Since then, a veritable who’s who of Detroit icons has followed. (See sidebar.)
Among these unquestionable luminaries, The White Stripes stand on the shoulders of those who paved the way, but they also stand alone in their greatness. It can easily be argued that they led the great rock ’n’ roll explosion in the 2000s. Many of their peers — like The Black Keys, The Strokes, and The Hives — remain active, but The White Stripes’ catalog is still far more revered and continues to be discovered by new generations.
That discovery is likely in large part sparked by “Seven Nation Army,” which has become one of the greatest sports anthems of all time, regardless of the sport you’re watching. In a 2022 appearance on the podcast Conan O’Brien Needs a Friend, Jack White said of the song’s massive popularity and use during sporting events, “It’s not mine anymore; it becomes folk music when things like that happen. The more people don’t know where it came from, the happier I am.”
While The White Stripes disbanded in 2011, Jack White has gone on to have a stellar solo career and released three albums each with The Raconteurs and The Dead Weather. He took a cue from Berry Gordy Jr. by co-founding Third Man Records in 2001 with Ben Blackwell and Ben Swank. After opening the first Third Man Records store in Nashville, Tennessee, in 2009, Jack opened the Cass Corridor store location in 2015 and then launched the Third Man Pressing plant in 2017.
Meg White has also managed to still make noise, despite rarely appearing in public for the past decade and a half. This is largely due to debate over her drumming prowess, or, to some, lack thereof.
The latest example of the big and ongoing Meg White drumming debate came in 2023. In a flippant social media post about “Seven Nation Army,” reporter Lachlan Markay wrote, “The tragedy of the White Stripes is how great they would’ve been with a half decent drummer. Yeah yeah I’ve heard all the ‘but it’s a carefully crafted sound mannnn!’ takes. I’m sorry Meg White was terrible.”
Meg and Jack White pictured during the White Blood Cells album era in 2001.
PHOTO PATRICK PANTANO,
What made this latest comment about Meg’s drumming and the following discourse unique is that it led to a very rare rebuke from Jack. He took to Instagram and shared a photo of Meg behind her kit, along with a glowing poetic caption.
In part, Jack wrote of his former bandmate and ex-wife, “To be born in another time, any era but our own would’ve been fine. 100 years from now, 1000 years from now, some other distant, different, time. [O]ne without demons, cowards and vampires out for blood, one with the positive inspiration to foster what is good.”
Clearly, Jack is still a big fan of Meg. Ever since their Rock Hall induction was announced, the question of whether the duo will perform together has loomed, and it hadn’t been answered when we went to press in early October. The final concert performance from The White Stripes took place on July 31, 2007, in Southaven, Mississippi, but their final performance together happened on Feb. 20, 2009, on the final episode of Late Night with Conan O’Brien. With both of them slinging guitars and sharing vocals, they performed an emotional rendition of “We’re Going to Be Friends.”
A White Stripes reunion performance, even if it’s just a one-off, would easily be the highlight of the 2025 Rock Hall induction ceremony. It would serve as a reminder of the unique magic only Jack and Meg can deliver and of the unique magic that can only be found in Detroit: a city that’s home to rock, soul, and everything in between. Whatever the odds and obstacles, we somehow find a way to cut through the noise and make the world take notice.
From Motown to Cleveland
Every Detroit and metro Detroit artist inducted into the Rock & Roll Hall of Fame
IN 1986, the Rock & Roll Hall of Fame inducted its inaugural class, which consisted of 16 artists. The honors bestowed upon inductees have evolved since then. Now, inductees fall into the following categories: Performers, Musical Influence (for artists who have made a significant impact on music), the Ahmet Ertegun Award (honoring nonperforming music industry professionals), and Musical Excellence (originally for musicians whose work was predominantly done in the recording studio; now for musicians who typically don’t receive mainstream attention).
With that in mind, here’s a list of the Detroiters (and metro Detroiters) who have been inducted into the Rock Hall, their category, and their induction year:
PERFORMERS
1987: Aretha Franklin, Marvin Gaye, Smokey Robinson, Jackie Wilson
1988: The Supremes
1989: The Temptations, Stevie Wonder
1990: Hank Ballard, The Four Tops
1991: John Lee Hooker
1995: Martha and the Vandellas
1996: Gladys Knight and the Pips, Little Willie John
1997: Parliament Funkadelic
2004: Bob Seger
2008: Madonna
2010: The Stooges
2011: Alice Cooper
2012: The Miracles
2022: Eminem
2023: The Spinners
AHMET ERTEGUN AWARD
1988: Berry Gordy Jr., founder of Motown Records 1990: Holland, Dozier, Holland, the legendary songwriting and production team for Motown Records
2024: Suzanne de Passe, television/film/music producer who was Berry Gordy Jr.’s creative assistant at Motown Records
MUSICAL EXCELLENCE
2000: James Jamerson, bassist for the Motown Records session group The Funk Brothers 2003: Benny Benjamin, drummer for the Motown Records session group
The Funk Brothers 2024: MC5, punk rock pioneers; Norman Whitfield, songwriter and producer credited with helping to create the “Motown sound”
Meg White’s outfit from the Icky Thump album cover, on display at the Rock Hall.
THANKSGIVING is widely considered the start of the holiday season, but metro Detroiters know better: The shopping and celebration kick off with All Things Detroit, which is returning to Eastern Market on Sunday, Nov. 9.
The event — held twice a year, in the spring and fall — will bring together 200-plus Michigan-based vendors in sheds 3, 4, and 5 from 10 a.m. to 5 p.m. Shoppers can expect a variety of handmade goods, food trucks, a scavenger hunt, music, and photo opportunities with Santa at the “Holiday Carols”-themed market.
All Things Detroit has changed a lot since Jennyfer Crawford-Williams, who calls herself “the hype woman for small businesses,” started it more than 10 years ago. The first time the Detroit native held the event at Eastern Market, in 2014, she hosted about 60 vendors in one shed.
Ink Detroit, a clothing store based in Hazel Park, was one of those vendors.
“We’ve been doing it ever since,” says owner Steve Mansour, who is partnering with Crawford-Williams on making T-shirts to go with this year’s theme. “It’s a great experience because the event has grown into something that’s much bigger.”
Today, All Things is a multipronged brand that includes both the semiannual markets as well as a storefront in Corktown where
Holiday Markets
Where to find locally made gifts, food, and more throughout metro Detroit this shopping season
BY SARAH WASIELEWSKI AND HOUR DETROIT STAFF
HOLIDAY
Designer Christina Liedtke, founder of the Astouri apparel brand, sells fashion pieces that showcase Detroit’s skyline.
NOV. 8
ALL THINGS (DETROIT) FOR EVERYONE
This popular annual holiday shopping experience returns to Eastern Market for one day in November
BY EMILY DORAN
Christmas in Clawson Craft Show / Clawson Clawson has hosted this annual craft show since 1984, and it has grown into the area’s largest juried craft show, with over 150 artisans and crafters. All proceeds from this nonprofit event are donated to Clawson’s public school students, teachers, and families.
$5; kids 13 and under are free. Clawson High School, 101 John M. St., Clawson; christmasin clawson.com
NOV. 15-16
Jingle & Mingle
Underground Market / Ferndale
Held in the basement level of Ferndale’s Dot parking structure, this event returns with a variety of “artists and makers, authors and bakers.” Shop uncommon and unique items for the edgier people in your life. You’ll find music, food, games, and art projects, too. The Dot parking garage, 221 W. Troy, Ferndale; ferndale underground.com
DEC. 5
Kerrytown District
KindleFest / Ann Arbor
The KindleFest Market closely mirrors Christkindlmarkts in Germany and features artisans and vendors selling holiday goods, traditional food, and more in a beautifully decorated and festive outdoor setting. Kerrytown District; kerrytown district.org
DEC. 5-6
Kris Kringle Market / Rochester
This 17th annual open-air market is back with an array of holiday décor, unique gifts, and sea-
sonal food sold by over 60 handpicked vendors. In addition to shopping, this market offers photos with Santa, a child-size gingerbread house for kids, and a s’mores station. It also coincides with The Big, Bright Light Show. Downtown Rochester; downtown rochestermi.com
DEC. 5-7
Winter Markt / Birmingham Birmingham brings the magic of a European winter market to life with holiday light displays, ice sculptures, live entertainment, carriage rides, and
Kerrytown District KindleFest
Crawford-Williams carries products made by her small-business partners, many of whom do not have their own brick-and-mortar shops.
“One thing I really love [about All Things Detroit] is … we get to meet the people who purchase our products,” says Stacie Williams, owner of Sasha Sass Candles, who sells her products online. She’s been participating as a vendor at All Things Detroit for more than five years. “It makes it more personable,” she says. “We recognize some of the people who attend on a regular basis. We also get to interact with some of the other business owners, so you develop relationships with other small-business owners as well as with your customers.”
Shanell Douglas, owner of SkinCare Social Club, has had a similar experience building community at All Things Detroit. Her bathtub display — a “1920s-style claw-foot tub” filled with her products — has earned her quite the following. “The bathtub is our company mascot now,” she says. “I take it to events so
people know that we’re there; they see the bathtub, they know it’s us.” (Crawford-Williams confirms the hype: “People purchase ‘Beat the Crowd’ tickets just to be the first to get her products. … Her display is beautiful.”)
Douglas and her famous tub will be at All Things Detroit yet again this November with plant-based body butters, bar soaps, and body scrubs. Also at the market, shoppers will find a variety of other products that would make for unique gifts: handpainted “gingerbread-style” lanterns made from upcycled spirits bottles (Spirited Lanterns); tote bags for carrying a small furry
friend (Tyler’s Totes); fashion pieces featuring Detroit’s skyline (Astouri); and Michiganinspired loose-leaf teas (Specialty Tea Products, or STEAP), just to name a few.
For attendees who get peckish from all the walking around and shopping, Zella’s Bakery will have a spot at All Things Detroit yet again, serving up vegan cookies, pumpkin bread, and other goodies. “We love to talk to the community … to give them little tidbits on some plant-based best practices and how to not sacrifice flavor with healthy foods,” says Maia Anthony, who owns the bakery with her sister, Tolani Anthony.
Crawford-Williams encourages attendees who want to avoid heavier foot traffic to purchase “Beat the Crowd” tickets ($15, tote bag included) to get into the event at 10 a.m., a couple of hours before the general admission ($7) ticketholders. “Beat the Crowd” tickets are on sale now at events. allthingsticketing.com; general admission tickets will be sold at the door. Physical and digital maps will be available to help shoppers navigate the event.
vendor booths featuring local artists and vendors. There’s a Santa House and children’s activity area, too. Shain Park, Birmingham; allin birmingham.com
DEC. 5-7
Royal Oak Holidays’
Shops & Sweets Weekend / Royal Oak
Enjoy five consecutive weekends of fun at Royal Oak Holidays. The first weekend in December features a holiday market with products from local vendors, plus a Holiday Cabin with live music and Santa visits. Participate in the cookie
crawl through downtown Royal Oak shops or stop at a marshmallow roasting station for a toasted treat. Downtown Royal Oak; royaloak holidays.com
DEC. 6-7
Detroit Urban Craft Fair / Detroit
Michigan’s longestrunning indie craft fair is back for its 20th year. This year’s fair will feature more than 100 new and returning vendors selling one-of-a-kind artwork and crafts for the holidays. $5; kids 12 and under are free after 1 p.m. Masonic Temple,
This holiday market has been ranked as one of the top 200 art and craft shows by Sunshine Artist magazine for the last 10-plus years. Purchase high-quality seasonal décor and gifts as well as cocktails and concessions. $4 for general admission; free for kids 12 and under. Plymouth Arts & Recreation Complex, 650 Church St., Plymouth; hcshows.com
DEC. 12-14
Mistletoe Market / Plymouth
More than 40 artisans will share Michigan-made arts, crafts, and culinary treats at this indoor-outdoor market in downtown Plymouth. The market will expand beyond the walls of The Gathering pavilion to offer additional vendors lining Penniman Avenue. Visitors will also enjoy a festive performance from Plymouth’s own Synergy Dance Academy at no cost. The Gathering, 736 Penniman Ave., Plymouth; christmas inplymouth.com
DEC. 13
Handmade Holiday Market / Oak Park
Celebrate the season with delicious food and drinks at Mother Handsome while supporting local artisans and crafters. In this intimate setting, browse a curated selection of handmade gifts. Mother Handsome, 14661 W. 11 Mile Road, Oak Park; eventbrite.com
DEC. 13
The Michigan Makers Holiday Craft Market / Novi
More than 300 vendors will be on-site for this enormous holiday
market at the Suburban Collection Showplace. Choose from thousands of giftable wares, including hand-poured soy candles, crocheted blankets and scarves, delicate artisan jewelry, handmade ceramics, and even Michigan-made beer, wine, and spirits. No cost for admission. $10 parking. Suburban Collection Showplace, 46100 Grand River Ave., Novi; themichiganmak ers.com
Loose-leaf teas from STEAP will be available for sale at the event.
Spirited Lanterns’ “gingerbread-style” lanterns decorate a mantel for the holidays.
SkinCare Social Club’s claw-foot tub product display has become a staple at All Things Detroit.
Food & Drink
DINING NEWS
WHAT’S COOKING?
New and soon-to-open restaurants and eateries to check out. Plus, awards and accolades.
BY JACK THOMAS
UPCOMING EATERIES
Lola’s Taco Bar, Grosse Pointe Woods
Local chef Brandon Zarb partnered with Michelinstarred restaurateur and Grosse Pointe native Branden McRill and others (Mel Fuechtmann and Niko Moschouris) to bring a unique taco bar concept to Grosse Pointe Woods. The menu is said to include al pastor tacos topped with meat freshly cut from a rotisserie, pork belly, build-your-own bowls and burritos (veggie and vegan options available), and familystyle rotisserie chicken meals for under $30. Plus, expect margaritas, beer, and plenty of spiritfree options to sip on. At press time, the Lola’s team planned to open in November. 20195 Mack Ave., Grosse Pointe Woods; lolastacobar.com for updates
Street Beet, Detroit
This pop-up supplying vegan comfort food like smashburgers and “Crunchywraps” with walnut chorizo is getting a permanent location in Corktown. It will be located in the space formerly occupied by the now-defunct Bobcat Bonnie’s flagship location. Washed Up Coffee, a new multiroaster coffee concept, will be joining Street Beet in the space. Additionally, Street Beet is planning another location inside a grocery store in Birmingham, with plans to expand to Rochester and Ann Arbor. 1800 Michigan Ave., Detroit; streetbeet.online for updates
The Beverly, Berkley
A few years ago, a vacant brick building on the corner of Beverly and Coolidge in Berkley caught the eye of restaurateur Travis Fourmont, a Berkley resident and the owner of Detroit’s Bar Pigalle. The new restaurant features a menu from Bar Pigalle chef Norman Valenti starring “New American comfort” fare, including steaks, cured meats, seafood (such as oysters on the half shell), charcuterie boards, and salads. At press time, The Beverly was slated for a November opening. 3180 Coolidge Highway, Berkley; beverlyrestaurant.com for updates
Host, Romeo
The unique Utica eatery known for rotating chefs, daily brunch, a cocktail lounge, a coworking space, and even on-site child care services — so parents can enjoy a private date night — plans to open a second location in downtown Romeo at 209 N. Main St. Host Romeo was targeting a November opening date at press time. For updates, follow @hostromeo_ restaurant on Instagram.
Slows Bar BQ, Berkley and Ann Arbor
The popular Corktown barbecue spot has been planning two new locations: one in Ann Arbor at 207 E. Washington St., the other in Berkley at 3087 W. 12 Mile Road. At press time, the company estimated both will open before the end of fall. For updates, visit slowsbarbq.com
RECENT OPENINGS
Rose’s Fine Food, Detroit
Before it closed in 2023, chef Molly Mitchell’s diner on the east side of Detroit operated for nine years, lauded for its thoughtful approach to food, with homemade everything, locally sourced ingredients, and the atmosphere of an old-school diner. This September, it picked up where it left off at the same location on Jefferson Avenue — with a new menu of Polishinspired mains like a burger topped with pickle slaw, smoked kielbasa, and kopytka (potato dumplings with zucchini and herbs). 10551 E. Jefferson Ave., Detroit
From left: Niko Moschouris, Brandon Zarb, Mel Fuechtmann, and Branden McRill pose outside Lola’s Taco Bar.
A rendering of The Beverly.
Street Beet
Sushi Lounge, Detroit Detroit Shipping Co.’s newest dining destination opened Sept. 6. The all gluten-free sushi eatery is owned by Genevieve Vang, the James Beardhonored chef-owner of Bangkok 96 Street Food. Selections include Detroit-themed bites like the Whatuproll! and The Big Three roll, plus vegan and vegetarian options, mochi, and new sakes at the Detroit Shipping Co. bar. Chef Jasmine White (Maru Sushi, Experience Zuzu) helms the kitchen.
After a two-year, over $13 million renovation, Big Rock Italian Chophouse had its first official day of service on July 15 in the historic Grand Trunk Western Railroad Birmingham Depot. Menu highlights include martinis, steaks, and pasta entrées like pennette alla vodka and lasagna Bolognese rotolo. The restaurant is owned and operated by Cameron Mitchell Restaurants, the team behind Troy’s Ocean Prime steakhouse and the Rusty Bucket Restaurant & Tavern locations. 245 S. Eton St., Birmingham; bigrockitalian chophouse.com
In August, this fastcasual eatery made its Ferndale debut. Little Ghost is the latest from Four Man Ladder, the team behind Grey Ghost, Second Best, and Basan. The main attraction here is a Ghost Burger (available in single and double), inspired by Grey Ghost’s popular cheeseburger. Other eats include a quinoa burger and a Nashville hot chicken sandwich. 22305 Woodward Ave., Ferndale; eatlittleghost.com
The Rectory, Detroit Next door to The Congregation coffee shop and from the same owners, The Rectory is serving up pies in Detroit’s BostonEdison neighborhood. The pizzeria is inside a historic home that once served as a rectory for the former church where the coffee shop is located. Pizzas come in two sizes: small (10 inches) or large (14 inches). They are hand-tossed with housemade sauce. Vegan and gluten-free alternatives are available, as well as adult beverages. 1920 Atkinson St., Detroit; therectorydetroit.com
AWARDS AND ACCOLADES
Ladder 4 Earns Resy One to Watch Award Ladder 4, the popular wine bar inside a 1910 firehouse building in Southwest Detroit, earned the honor as part of “North America’s 50 Best Restaurants,” a list produced by U.K. publisher William Reed. In the accompanying article for 50 Best, food writer Serena Maria Daniels describes Ladder 4 as “North America’s most exciting restaurant.” Of Ladder 4 head chef John Yelinek, she writes, “This balance that Yelinek strikes between timehonoured technique and a playful upper Midwest sensibility shows in the menu.” She adds, “There is rigour behind each dish, but also a sense of humour — a reminder that eating is meant to be pleasurable.”
Traverse City’s Modern Bird Named One of America’s Best Restaurants
On The New York Times’ annual list naming the 50 best restaurants in America, one Michigan establishment made the cut for 2025: Modern Bird. The eatery, which opened in 2022, is run by husband-and-wife team
Andy Elliott and Emily Stewart and has a menu that changes with the seasons, sourcing heavily from nearby producers like Lakeview Hill, Second Spring, and Loma farms, according to its website. Times editor Sara Bonisteel writes that the menu “plays with textures in ways that leave a lasting impression.”
Little Ghost, Ferndale
From left: Owner Genevieve Vang, chef Jasmine White, and Caroline Vang pose in front of Sushi Lounge.
Ladder 4 Wine Bar
Little Ghost
SUSHI LOUNGE REBECCA
TO GREAT COMPANY
Friendsgiving holds a special place for this local group of bar industry professionals
BY MICKEY LYONS DRINKS
JUST LIKE A family Thanksgiving, Friendsgiving comes with its own rituals, lore, and squabbles. My Friendsgiving group is no different. 2016 will forever be the year of the Great Turkey Drop — the result of a few too many glasses of Pinot and one careless moment.
Exactly how it happened is a bit fuzzy in all of our minds, including those of the likely culprits. All we can agree on is that a fully cooked almost-whole turkey was placed atop the car while the sides and desserts were loaded in. And then … well, the car drove off, headed to The Painted Lady in Hamtramck to make T-Day deliveries to hardworking bar staff. The car left, the turkey remained, and Jen blames Dave and Dave blames Jen. When you work in the bar industry, time off doesn’t always line up with traditional holidays. The night before Thanksgiving is notoriously the busiest bar night in America, which means most bartenders skip the parade in favor of sleeping in. So on the fourth Thursday of every November, my industry friends and I have established a loose tradition, which usually
involves a late start, multiple turkeys and bottles of wine, some interesting cocktail pairings, and at least one bar visit to spread turkey and love to those working.
Mickey (back, left) with Dave Provich (middle, right) and other friends celebrating their holiday in 2015.
In 2015, we hosted a record party and dished out five kinds of mashed potatoes at Tom’s Tavern, with DJ Dave Lawson’s food-themed playlist and Ron’s special chili. The following year, it was all about bringing Andrea and Anne some fixings at The Painted Lady while they tended to the masses without a family dinner to attend. From there, we’ve shared the joy with friends at Hazel Park’s Eastern Palace Club, Tocororo in Eastern Market, and, last year, Hamtramck’s High Dive.
Ironically, the one year that we were all free was the year we couldn’t be together. Five years ago, COVID kept us apart physically, but we cooked our turkeys and mash and sweet potatoes together via an epic 12-hour open Zoom call. This (and the online wine tasting) led to an outbreak of silly hats.
That’s the soul-warming thing about Friendsgiving. It’s not tied to a location or even one group of friends or relatives. It’s about breaking bread and sharing a cup of cheer with people who get you. It’s about being open to new friends, new places, and new traditions, so long as they’re forged together. Over the last 10 years, I’ve learned to cede the turkey cooking to Dave Provich, who is eminently more qualified and owns Tocororo with Connor, who definitely makes a better rum punch than I do. I’ve happily relegated myself to potato and wine duties, both of which I’m proud to say I excel at.
Thanksgiving is the one great secular American holiday. It’s also the one most about food and togetherness. It’s a natural fit for a ragtag group of restaurant industry friends to gather and laugh, cry, and commiserate over heaping platters of food and overfilled cups of wine. Friendsgiving is that and more, and anyone is welcome, place TBD. BYO pie; don’t worry about the turkey or the wine.
Carrot Cake Colada
A Friendsgiving drink from Tocororo’s Connor Grey Payne, this boozy and autumnal riff on the piña colada is best enjoyed with good company
Ingredients
2 ounces Jamaican rum (Appleton Estate eight-year)
1 ounce carrot root
liqueur (Apologue)
1 ½ ounces crème of coconut
½ ounce pineapple juice
½ ounce simple syrup
Directions
Shake and pour over ice or strain into a coupe glass. Top with Angostura bitters and orange peel.
PHOTOS COURTESY OF MICKEY LYONS
Q&A
In Conversation With ...
Aramis Torres, executive chef at Lumen in Detroit
BY JACK THOMAS
FOR ARAMIS TORRES, the roots of leadership were planted when he was a kid. He looked up to his father, Cesar Torres, who was the mayor of their municipality in Puerto Rico.
“I learned a lot from watching him taking care of people, and the way he was with the public, and how he was a leader,” says Torres, adding that his mom, Ada Lopez, was a home economics teacher. “That’s how I learned to cook and clean.”
In 1987, the family packed up and moved to Orlando, Florida. Once he had graduated from high school and attended some college, Torres decided to join the U.S. Marine Corps. He served for 13 years, which included deployment to Bosnia and Herzegovina’s Sniper Alley alongside NATO forces.
After being discharged in 2005, he would eventually attend culinary school on the GI Bill. Today, he has over 20 years of restaurant experience, having headed kitchens at resorts and restaurants across the country. In December of last year, he moved from San Juan, Puerto Rico, to Grosse Pointe and started at downtown Detroit’s Lumen the same month.
Aramis Torres, a former U.S. Marine and the current executive chef at Lumen, poses in Beacon Park outside the restaurant in downtown Detroit.
What are some of the lessons you took away from the U.S. Marine Corps that apply in the kitchen setting?
It was an easy transition, becoming a chef. The way I lead my kitchens, it’s based on a military structure. Everybody has a role, and everybody has to fulfill their role, and then they’ve got to cross-train to help [those with] other roles in the kitchen so they can learn. You’re going to have people that are ahead, but you’ve always got to take care of that weak link to make sure that it’s not holding back either the kitchen or — when it comes to the Marines — a whole battalion.
I know you’ve started to introduce some new dishes at Lumen. You have to understand the public before you start trying to get too creative. But we started with walleye ceviche and walleye empanadas. We did a sea bass with a miso beurre blanc and silver noodles with tamarind sauce. We’re doing the bistro burger for brunch. It’s a smashburger and a croissant bun with cheddar cheese and caramelized onions, and we [top it with] a Hollandaise with Zip sauce.
What do you like to do outside of work?
I got hooked on pickleball for some reason, so I’ll go to Paddle and Par in Beverly Hills, usually twice a week. [At Beacon Park, behind Lumen] we brought in [pickleball courts] because we all play here. Sometimes, after the shift, we would go outside and play. Some of us got hurt — Scott hurt his knee; George got tennis elbow — and then Tommy was getting married, so we stopped for a little bit.
What do you think of the food scene here?
Detroit has a great melting pot, from having a great shawarma in a gas station [to], you know, eating Gus’s [World Famous] Fried Chicken. [Local chefs here are] doing a lot of their own [things], but I see a lot of French culinary influence. I see a lot of fine dining, or classical cuisine, and farm-to-table, [all of] which is kind of what I like to do. My favorite restaurant [here] is Puma. You walk in; they have a DJ while you see your meat being cooked. So it’s a good vibe to go there and experience very classic Argentinian food.
ANNIVERSARY
95 and Deep-Fried
How one of Detroit’s most recognizable brands has produced a snack of relevance for almost 100 years. Do the flavors hold up?
BY DANNY PALUMBO
PHOTOS BY REBECCA SIMONOV
ALL OVER DETROIT, you’ll find shiny bags of Better Made chips in gas stations, grocery stores, bars, and even restaurants. Locals flock to these crinkly sacks of fried potatoes; their eyes dart to the regal-looking Better Made logo, a trademark that effectively acts as a stamp of approval. This year, on the heels of its 95th anniversary, the snack factory in the heart of the city remains vastly influential.
The Story
“Better Made’s legacy is the city of Detroit,” says Phil Gusmano, vice president of purchasing at Better Made Snack Foods for almost 30 years now. Better Made chips have been made in Detroit proper since 1930. Currently, 70% of the company’s employees live within a 5-mile radius of the east-side factory. “We’re the local, hometown chip,” says Gusmano, who also brags that Better Made buys as many products as it can locally. From the potatoes to the seasonings to the packaging, just about all of it comes from Michigan. How does Better Made stay relevant after 95 years? How does it compete with larger chip conglomerates like PepsiCo, which produces Fritos, Lay’s, Doritos, Cheetos, and Tostitos? Well, it adapts to
the city’s changing palate. Better Made is always researching and developing new flavors. “We get ideas from customers; we get ideas from employees; we get ideas from our seasoning companies. We’ll listen to what people have to say,” Gusmano says.
Sidekicks
Take the Rainbow chips, a cult favorite. According to Gusmano, the Rainbow chips started out as defects. Decades ago, factory workers would pick out the chips that were cooked too long, shove them in bags, and put them out for sale the next morning at the retail store. Word got around, and suddenly people were lining up for them first thing in the morning. The Rainbow chips became a snack commodity, and the Better Made crew knew they had to sell them formally.
Better Made also makes other snacks. Its popcorn is buttery and seasoned well and comes in tantalizing varieties like cheddar cheese and Red Hot Cheese, the latter of which should be in every snack fan’s regular rotation. Better Made’s cheese pu s are among the very best you can purchase — the honey cheese pu s are deliciously cheesy and sweet and also feature a delectable amalgam of flavor enhancers such as MSG, cheddar cheese, and various powders like horseradish, onion, tomato, and garlic. The flavor alchemy here is both bold and brilliant.
The secret to the Rainbow chips is they’re made from potatoes that are bred to have a higher starch content. That extra starch means that when you fry the potato, the sugars caramelize, which gives the chips their darker, browner color.
During a recent tour of the Better Made facility, Gusmano offered me an Original chip right off the factory line and asked, “Are you ready to have potato chips ruined forever?” Tasting a fresh potato chip is a transcendent experience — implausibly fresh, warm, and brand new.
But Gusmano was wrong about one thing: Potato chips can’t be ruined. Not Better Made’s. They’re the hometown hero. Made by and for the people of Detroit. Luckily for us, the flavors just keep coming.
The Taste Test
Which are good, which are better, and which are best
I grew up in Pennsylvania, a place that I like to call Chip Country. That’s because the Keystone State is home to a variety of potato chip companies, like Utz, Herr’s, Martin’s, Wise, and Snyder’s. I also had a job professionally taste testing chips and other snacks while living in Los Angeles, and I even wrote a column for a couple of years reviewing potato chips from all over the country. In short, I love trying new chips. So, upon moving to Detroit, I was thrilled to discover that Better Made has a wonderful catalog of chips and other snacks. Here’s how they stack up in my enthusiastic opinion:
Southern-Style
Sweet Heat Barbecue
Ranking: Best (5/5)
This variety is a thick, ridged potato chip, which further enhances its distinctively meaty taste, a flavor that’s augmented by monosodium glutamate (better known as MSG) and natural smoke flavoring.
Red Hot Barbecue
Ranking: Best (5/5)
Salt & Vinegar
Ranking: Good (3/5)
This is perhaps the only chip that I’m relatively disappointed by. This chip doesn’t contain enough vigor or tang to satisfy my thrill-seeking palate.
Ranking: Better (4/5)
This is probably my favorite flavor in the whole Better Made catalog. While spicy chips are common these days, Better Made separates itself with one simple component: salt. The sodium content in the Red Hot flavor is much higher than that of other name-brand spicy potato chips. That means these chips don’t pack a one-note heat. There’s also a lingering heat after the bag is finished. It’s a well-made product that I would put up against any other Red Hot potato chip in the country,
Better Made’s regular barbecue chips taste predictably sweet, but the addition of powdered onion and powdered garlic gives them more tang and bite than your average barbecue chip. product that I would put up potato chip in the country, and I’ve tried a lot.
Rainbow
Ranking: Better (4/5)
Darkly colored with a distinctly deep flavor, the Rainbow chips are a favorite among Better Made diehards, o cially released about 18 years ago now, and being a part of their mass production has been one of Gusmano’s greatest contributions with the company.
But perhaps no flavor is as consequential as Better Made’s Original, a plain potato chip, which is pure, unadulterated potato chip goodness — the wonderful tandem of oil and salt, the taste of earthy fried potatoes, the airy yet impossibly crisp texture. These are truly chips to savor. As I currently find myself in the throes of a potato chip frenzy, it is the plain variety that calls me back more often than not, both my fingers and knuckles greased with oil and seasoned with salt as I continually reach into the deep recesses of the bag, looking for just one more fix.
Barbecue
IN MEMORIAM
Remembering Sameer Eid
The famed founder of Phoenicia leaves behind a legacy that won’t soon be forgotten in metro Detroit’s dining scene
BY JACK THOMAS
THE FUNERAL for Sameer Eid drew thousands, one attendee estimates. And seemingly everyone there had a story to share about the larger-than-life man who founded Phoenicia, one of metro Detroit’s longest-running Lebanese restaurants, in 1971.
Among them was Norm LePage, who considers Eid his best friend. The two first became acquainted about 35 years ago, when LePage was out to lunch with a friend at Phoenicia.
Eid, who had just returned from Brazil, struck up a conversation with the men, telling them: “I was going up the Amazon. I was buying diamonds and emeralds, … gold and silver.”
Later that night, LePage remarked to his wife, Bonnie, “I think I just met the original Indiana Jones.”
As they grew close over the years, so did their families, and they have taken numerous vacations together — to Lebanon, Italy, France, and Mexico (in Puerto Vallarta, they bought vacation homes in the same building).
Anyone who has dined at Phoenicia in the past decade or so may have been amused by LePage and Eid’s raucous games of gin rummy in the dining room, which happened two to three times a week.
“People used to joke to us that we reminded them of the two old guys on The Muppets sitting up in the balcony,” LePage says. “He was just a wonderful guy. I love him. I still love him. I miss him like crazy.”
Born on Jan. 24, 1940, to Greek Orthodox parents in Marjayoun, Lebanon, Eid immigrated to Texas in 1961 and relocated to Detroit just six years later. In 1976, he married his wife, Leila, in São Paulo.
He moved Phoenicia from Highland Park to Birmingham in 1982, where it has remained a staple ever since.
His business successor and son, Samy, didn’t always aspire to fill his father’s shoes, Samy says. After graduating from the University of Michigan in 2003, he backed out of securing a law firm internship: He told his dad that instead, he wanted to spend a year in Vail, Colorado, living as a “ski bum.”
“He didn’t like that idea at all,” Samy remembers.
So, Samy presented an alternative gap-year plan: He offered to try his hand at running Phoenicia, where he’d worked since age 9. But once Samy took the reins, it was hard to let go. In 2015, Samy established SSE Management Group (rebranded to Chickpea Hospitality in 2023), and he’s founded several restaurants under the umbrella: Forest, Leila, and Wilder’s.
The father and son spent nearly every day together for the past 23 years, and of those 23 years, “Every minute was a lesson,” Samy says.
Though Sameer sometimes joked that he had two wives — Phoenicia and Leila — family was always first for Sameer, who carved out quality time with his three children and four grandkids.
When we spoke in late September, Samy was planning a family outing for the upcoming weekend at Eastern Market — one of Sameer’s favorite pastimes. As the kids pile into the Radio Flyer, they’ll remember the moments they shared with their “jiddo.”
“My favorite memories are just him working the room at the Phoenicia, talking with the guests and remembering their names and their kids’ names,” Samy says, choking up a little. “I think that my dad would be super proud today that people are still talking about him.”
Sameer died surrounded by family on Aug. 15. He was 85.
Restaurant Guide
Wayne
Adelina
$$$$
ITALIAN • Brought downtown by celebrity chef Fabio Viviani, Adelina features traditional Italian eats in a modern atmosphere, with made-in-house pasta and starters like focaccia, seared tuna crudo, sausage and peppers, and a roasted Wagyu meatball. Entrées include lamb chops with house made Tzatziki, veal milanese, and salmon with romesco sauce. Stick around for desserts like the zeppole Italian ricotta doughnuts. 1040 Woodward Ave., Detroit; 313-246-8811. D Tue.-Sun.
Al Ameer $$
LEBANESE • This halal restaurant is a recipient of the prestigious James Beard America’s Classics Award. The Al Ameer platter is perfect for sharing: chicken shawarma, meat shawarma, tawook kabob, and two kafta served with hummus and salad. 12710 W. Warren Ave., Dearborn; 313-582-8185. 27346 Ford Road, Dearborn Heights; 313-565-9600. 6505 N. Canton Center Road, Canton; 734-627-7707. L,D daily.
Amore da Roma $$
ITALIAN • Guy Pelino, Roma Café’s chef, took over the ownership reins of this restaurant on the edge of the Eastern Market. He retained the menu, adding a charcuterie board and updating the wine list, while keeping the character of the old-school restaurant, known for its steaks and pastas. 3401 Riopelle St., Detroit; 313831-5940. L,D Tue.-Sat.
Alpino $$$
ALPINE •This Alps-inspired Corktown eatery quickly became beloved after opening in 2023. The cozy interior evokes cabins and farmhouses from the European countryside. Order beers and wines from all over Europe, plus Alps-inspired cocktails, fondue, wiener schnitzel, raclette, and pastas. 1426 Bagley St., Detroit; 313-524-0888. D daily, BR Sun.
Andiamo $$
ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The downtown Detroit location offers a breathtaking view of the Detroit River, while the Livonia location offers a comfortable and casual vibe. 400 Renaissance Center, Detroit; 313-5676700. D Mon.-Fri., L,D Sat.-Sun. 38703 Seven Mile Road, Livonia; 734-953-3200. D daily.
Antonio’s Cucina Italiana
$$
ITALIAN • The Rugieros have impressed restaurant guests for decades with authentic cuisine. Signature dishes include Gnocchi Rita and Chicken Antonio. There’s a full bar and a very extensive wine list. 2220 N. Canton Center Road, Canton; 734-981-9800. 26356 Ford Road, Dearborn Heights; 313-278-6000. 37646 W. 12 Mile Road, Farmington Hills; 248-994-4000. L,D daily. (Farmington Hills location closed Mondays)
Atwater in the Park
$ GERMAN • At this casual spot, traditional German-style beer is the beverage of choice. Chef Chris Franz’ noteworthy menu is compatible with such additions as the Atwater Brat and other sausages teamed with sauerkraut, plus Bavarian soft pretzels. 1175 Lakepointe St., Grosse Pointe Park; 313-344-5104. L,D daily.
Apparatus Room
$$$$
NEW AMERICAN • The Foundation Hotel’s restaurant, the Apparatus Room, once housed the Detroit Fire Department headquarters. Chef Rece Hogerheide’s cooking is refined and highly skilled — he was executive chef of the Daxton Hotel’s restaurant Madam, named 2023 Restaurant of the Year by Hour Detroit. 250 W. Larned St., Detroit; 313-8005600. B,L,D Mon.-Fri., BR,D Sat.-Sun.
Avalon Café and Bakery
$$
ORGANIC BAKERY • The bakery’s mini-empire includes a café on Woodward Avenue in Detroit. Its bread is also the basis for dishes such as avocado toast with tahini, thinly curled cucumbers, lime, and chili flakes. Vegetarian fare includes a grilled veggie sandwich with portobello mushrooms, zucchini, and goat cheese. Meatier highlights include a turkey and gouda sandwich, and BLTA with cider house bacon. 1049 Woodward Ave., Detroit; 313-285-8006. B,L daily.
Babo
$
NEW AMERICAN • This café settled into the Midtown Park Shelton building in July 2019, serving elevated comfort food made from local, small-batch producers. The self-described gourmet diner offers espresso drinks and such dishes as avocado toast, kimchi patatas bravas, and the Babo Burger. 15 E. Kirby St., Ste. 115, Detroit; 313-3121493. B,L,D Tue.-Sat. B,L Sun.
Baker’s Keyboard Lounge
$$ SOUL FOOD • This iconic lounge features live music, along with beef short ribs with gravy, creamy mac and cheese, collard greens, and sweet cornbread muffins. 20510 Livernois Ave., Detroit; 313-345-6300. D Mon.-Fri.
Baobab Fare
EAST AFRICAN • With their New Center restaurant, Hamissi Mamba and Nadia Nijimbere urge diners to
$$
venture into culinary territories they’d otherwise miss, like the Mbuzi starring a goat shank that is slow-roasted until the meat is so tender that it slides off the bone. 6568 Woodward Ave., Ste. 100, Detroit; 313-265-3093. L,D Tue.-Sun.
Bar Chenin
$$$ WINE BAR • In the far corner of the Siren Hotel sits Detroit’s smallest wine bar. With only ten seats and limited standing room, the bar’s cozy atmosphere pairs well with their rotating selection of natural wines and homestyle dishes. Enjoy a house-made assortment of ice creams, offering unique flavors like Negroni, olive oil, and Underberg. Or for something savory, try their sourdough focaccia pizza or delistyle sandwiches. 1509 Broadway St. Suite A-1, Detroit; 313-277-4736 (Siren Hotel). D Thu.-Mon.
Bar Pigalle
$$$ FRENCH • Nestled inside The Carlton Lofts in Brush Park, this restaurant beautifully complements the neighborhood’s former nickname, the Little Paris of the Midwest, by serving French-inspired cuisine, such as the duck confit with agrodolce, grapes, and frisée. 2915 John R Road, Detroit; 313-497-9200. D daily BR Sat.-Sun.
Barda
$$$$ ARGENTINIAN • Barda brings a new cuisine to metro Detroit. True to Argentinian culture, the restaurant celebrates traditional meat dishes. For starters, Carne y Hueso, meaning Flesh and Bone, features a mold of finely chopped beef tartare topped with spicy horseradish alongside a dense bone filled to the brim with buttery marrow. Tira de Asado, a classic Argentinian short rib dish, arrives on a plate in a coriander-pepper crust. And inch-thick slices of rare Bife, or strip loin steak, lie on a bed of melted butter infused with chimichurri. 4842 Grand River Ave., Detroit; 313- 952-5182; barda-detroit. com. D Thu.-Sun.
Basan
$$$$ ASIAN-INSPIRED • Named for the Japanese folkloric bird, Basan features a fluid rotation of zestful, bold, and edgy dishes that are novel and creative, with a nightly tasting menu and optional wine pairing. Standouts from the menu include the assortment of buns (such as Brussels sprouts, firecracker shrimp, and twice-fried chicken), beef dandan, and octopus skewers. 2703 Park Ave., Detroit; 313-481-2703. D daily.
Besa
$$$ EUROPEAN-INSPIRED • This modern fine-dining eatery takes its name from Albania — where the owners trace their heritage — and means “pledge of honor.” Choose from starters such as roasted olives, fried calamari, and double-cut lamb chops. 600 Woodward Ave., Detroit; 313-315-3000. D Mon.-Sat.
6.
7.
Bohemia
$$$
NEW AMERICAN • The former member’s-only lounge in this restored Romanesque Revival in downtown Detroit is now a posh restaurant open to the public (the downstairs bar is also open to the public). The stunning dining room reflects the club’s history while staying fresh and modern with local art on the walls and an Instagrammable seating area in the middle of the dining room with plush couches and trees lined with lights. The food is upscale but approachable such as the Nashville Fried Chicken and the lobster fettucini, which is worth every indulgent bite. 712 Cass Ave., Detroit, 313-338-3222. D Wed.-Sat..
Brome Modern Eatery
$$
BURGERS • This healthy spin on a classic serves never-frozen, grass-fed, antibiotic-free, organic burgers. There’s beef, chicken, haddock, and vegetarian dishes — but no pork, as the restaurant is halal. There’s also a cold-pressed juice bar. 22062 Michigan Ave., Dearborn; 313-996-5050. L,D daily.
Bronze Door
$$$$
NEW AMERICAN • Operated by the Joe Vicari Restaurant Group brand (in partnership with Tony Soave of Soave Enterprises) revives the well-known name of a Grosse Pointe staple from the mid-1900s. In the 1960s and 1970s, 123 Kercheval Ave. was home to the Bronze Door, which closed to make way for The Hill Seafood and Chop House. In 2021, it was born again as the Bronze Door, offering classic bistro fare like steak frites and house specialties such as Short Rib Alla Bolognese (braised beef short ribs, pancetta, roasted battuto, imported Mafaldine pasta, ricotta salata, and black truffle). 123 Kercheval Ave., Grosse Pointe Farms; 313-8868101. BR Sun. L Tue.-Fri. D daily.
Bucharest Grill
$
MEDITERRANEAN-AMERICAN • This bustling casual sandwich shop, now with six locations, is a cult favorite with its fresh Mediterranean fare, notably the best chicken shawarma wrap sandwiches in town. We’re serious. See bucharestgrill.com for locations and hours.
Cadieux Café $$
BELGIAN • This institution was like a slice of home for early Belgian immigrants. The former speakeasy serves up four varieties of mussels, and a wide range of hearty dishes such as Belgian Rabbit, but there also are classic sandwiches. 4300 Cadieux Road, Detroit; 313-882-8560. D daily.
Café Nini
$$$
ITALIAN • This intimate spot offers well-prepared food that includes eight appetizers, more than a dozen pasta dishes, and 16 main plates, notable among which are Involtini di Pollo “Da Edoardo,” prosciutto, spinach, and Parmigiano Reggiano-filled chicken breast, sautéed in a sherry wine sauce, topped with fresh mushrooms. The wine list is impressive as well. 98 Kercheval Ave., Grosse Pointe Farms; 313-308-3120. D Tue.-Sun.
Cantoro Italian Market and Trattoria $$
ITALIAN • A restaurant inside the market serves great traditional Italian food. Do not miss the Tagliatelle alla Bolognese: wide pasta with a meat sauce featuring
ground veal, beef, sausage, and pancetta. It makes for a delicious Italian feast you can conveniently pick up on your way home. 15550 N. Haggerty Road, Plymouth; 734-420-1100. L,D Tues.-Sat., L Sun.
Caucus Club
$$$ TRADITIONAL AMERICAN • The reborn spot emphasizes service and a traditional steak and seafood theme, with such tasty signature dishes as wood-grilled ribs, seared scallops, and steaks. 150 W. Congress, Detroit; 313-965-4970. D daily.
Central Kitchen & Bar
$$ CREATIVE COMFORT • The space facing Campus Martius is done up in gray and white under industrial light fixtures. Crowd-pleasers include buttermilk fried chicken, filet and frites, burgers, and salads. 660 Woodward Ave., Ste. 4A, Detroit; 313-963-9000. D Thu.-Sat., BR Sat.-Sun.
Chartreuse Kitchen & Cocktails
$$$ NEW AMERICAN • While the menu rotates based on the season, its offerings always highlight the freshest local ingredients. Creatively prepared dishes range from cold starters to hearty entrees. But the Twice Cooked Egg is not to be missed. 15 E. Kirby St., Detroit; 313-818-3915. D Tue.-Sat.
Cibo
$$$
MEDITERRANEAN FUSION • This palm-lined fine-dining destination offers everything from shareable pizzas, salads, lamb, and steaks to dishes like the pancetta Bolognese rotolo. It’s located inside the Cambria Detroit Downtown hotel, an Albert Kahn-designed building that used to house the original WWJ radio station. 600 W. Lafayette Blvd., Detroit; 313-338-3529. D daily, BR Sat.-Sun.
Cliff Bell’s
$$ EUROPEAN-INSPIRED • This restored Art Deco hotspot offers small plates such as oysters with cava granita and potato croquettes. Entrees range from savory seared diver scallops to their 16-ounce grilled pork chop. Jazz prevails on the bandstand. 2030 Park Ave., Detroit; 313-961-2543. D Wed.-Sun.
Common Pub
$
GASTROPUB • Fans of Atlas Global Bistro, which shuttered in 2013, should be happy to learn that some of the principals may be found at this spot in the Belcrest Apartments. The well-edited menu includes duck fat-fried chicken and a burger. 5440 Cass Ave, Detroit; 313-285-8849. L, D Tue.-Fri. D Sat. BR Sun.
Coriander Kitchen and Farm $$ GASTROPUB • At this Jefferson Chalmers eatery, guests can rent firepits and roast house-made marshmallows to make s’mores, or sip mugs of hot buttered rum. By day, grab a picnic table and enjoy creamy smoked lake trout whitefish dip, seasoned with herbs and paired with pickles and crackers. 14601 Riverside Blvd, Detroit; 313 338-9466. D Tue.-Fri. D Sat. BR Sun.
Cork & Gabel
$$$
EUROPEAN-INSPIRED • This Corktown eatery takes the form of a 4,450-square-foot renovated beer hall and is an ode to filling European staples. Try the chicken marsala, featuring a pan-seared 7-ounce chicken breast, sauteed wild mushroom blend, wild rice, and
seasonal grilled vegetables, cooked in a Lombardo Ambra Sweet Marsala wine sauce. Simply delicious! 2415 Michigan Ave., Detroit; 313-638-2261. D Wed.-Sat. BR Sat. B,L Sun.
Cuisine
$$$
EUROPEAN-INSPIRED • Cuisine offers a romantic, white-linen experience with the level of food, service, and ambience one might describe as timeless rather than trendy. Examples of the expertly prepared fare include the Alaskan halibut, as well as the sea scallops, featuring lemon risotto, corn, almonds, citrus butter, and beet dust. 670 Lothrop Rd., Detroit; 313-872-5110. D Wed.-Sat. (Note: Not wheelchair accessible).
Dakota Inn Rathskeller
$ EUROPEAN-INSPIRED • The sausages are the kind that snap when you cut them. The combo plate features one bratwurst and one knackwurst, served with hot German potato salad and sauerkraut. And yes, sing along with the schnitzelbank song. 17324 John R St., Detroit; 313-867-9722. D Thu.-Sat.
Detroit Shipping Company
$ VARIOUS • This bi-level destination created out of shipping containers offers a variety of food options ranging from the Caribbean-fusion dishes at Coop to Thai fare from Bangkok 96 and more. 474 Peterboro St., Detroit; 313-462-4973. L Sat.-Sun., D Tue.-Sun.
Detroit Soul
$
SOUL FOOD • A hidden gem on the city’s East Side. Detroit Soul serves its namesake with a healthy twist. Owners Sam Van Buren and Jerome Brown draw from the recipes of their grandparents, who relocated to Detroit from Alabama in the 1940s. The turkey and collard greens are savory standouts and yams are a sweet treat. This is the kind of place that every soul-food lover must visit. 2900 E. Eight Mile Road, Detroit; 313-366-5600. 14300 E Jefferson Ave., Detroit; 313-926-6305. L,D Tue.-Sun.
Detroit Vegan Soul
$
VEGAN • The popular spot offers your classic soul food favorites but with plant-based twists — mac and cheese, collard greens, and interpretations of catfish and pepper steak. 19614 Grand River Ave., Detroit; 313-727-1973. L Mon.-Fri. (Carry-out focused)
Dime Store
$ BREAKFAST/BRUNCH • This popular breakfast and lunch spot adds just the right retro touch to a contemporary American menu typified by fresh, hearty omelets and Benedicts early in the day. 719 Griswold St., Ste. 180, Detroit; 313-962-9106. B,L Thu.-Tue. 6920 N Rochester Rd, Rochester Hills; 313-962-9106. B, L daily
RESTAURANT OF THE YEAR
Dirty Dog Jazz Cafe
2010
$$$
GASTROPUB • A jazz club with top guest musicians and an American bistro menu in a traditional interior. Starters include oysters by the half- or full-dozen, and lump crab cakes. Main entries include a beef short rib. 97 Kercheval Ave., Grosse Pointe Farms; 313-882-5299. L Tue.-Fri., D Tue.-Sat.
Elan Reisin MD FACS
Eatori Market $$
SPECIALTY GROCERY • This stylish spot overlooks downtown’s Capitol Park. The menu has steamed mussels with leeks, garlic, and toasted crostini. International flourishes abound with truffle aioli for the burger. 1215 Griswold St., Detroit; 313-395-3030. L,D daily.
El Asador Steakhouse $$
MEXICAN • A concentrated cuisine with little modern flairs that also stays faithful to traditional Mexican cooking. Don’t miss the Camarones en Salsa de Langosta: breaded shrimp stuffed with cheese, fried to a golden dark brown, and topped with a lobster cream sauce. It’s an unassuming Latin-American find in Detroit’s Springwells Village. 1312 Springwells St., Detroit; 313-297-2360. L,D Tue.-Sun.
El Barzon $$$
MEXICAN-ITALIAN • Norberto Garita prepares Italian and Mexican cuisines alongside his wife, Silvia Rosario Garita. Authentic Mexican entrees include enchiladas with a homemade green sauce made with tomatillo, jalapeños, and roasted poblano pepper, while the Italian influence takes the form of spaghetti carbonara and zuppa di pesce (seafood soup). 3710 Junction Ave., Detroit; 313-894-2070. D Tue.-Sun.
Evie’s Tamales $$
MEXICAN • This Mexicantown restaurant makes some of the best tamales around. Pork or chicken is jacketed with sturdy masa, a dough of ground corn, and then wrapped in a corn husk and steamed. Eat in or order a dozen for later. 3454 Bagley St., Detroit; 313-843-5056. B,L Mon.-Sat.
Fishbone’s Rhythm Kitchen Café $$ NEW ORLEANIAN • Enjoy classic New Orleans dishes, such as jambalaya and fried catfish beignets. Come for lunch, dinner, happy hour, or carry-out. 400 Monroe St., Detroit; 313-965-4600. fishbonesusa.com for more locations.
Flowers of Vietnam $$ VIETNAMESE • Chef and owner George Azar transformed a former Coney Island into an industrial-cool destination, but the neighborhood joint vibe remains. The menu is shaped around Azar’s appreciation of Vietnamese food, with a very personal twist. 4440 Vernor Hwy., Detroit; 313-554-2085. D Thu.-Sun.
Folk $
NEW AMERICAN • A charming Corktown storefront dishing up an all-day brunch menu. It’s an offshoot of the Farmer’s Hand grocery and farmers market. The menu focuses on globally inspired dishes like salads, quiche, and sandwiches — all beautifully plated and nutritious. Infused milks and frothy lattes are well sought after, too. 1701 Trumbull Ave., Detroit; 313-742-2672. B,L daily.
Ford’s Garage $$ BURGERS • Henry Ford’s legacy is celebrated on Dearborn’s main thoroughfare. There are at least 12 variations on the classic American burger here. Try the Ford’s Signature, featuring a half-pound of grilled black angus beef, aged sharp cheddar, applewood-smoked bacon, and bourbon barbecue sauce. Other appealing dishes include shrimp mac and cheese, and chicken wings. 21367 Michigan Ave., Dearborn; 313-752-3673. L,D daily.
RESTAURANT OF THE YEAR 2024 Freya
Green Dot Stables
$$$$
NEW AMERICAN • Freya provides elegant, elevated dining served inside a warm and inviting space in Detroit’s Milwaukee Junction district. Chef de Cuisine Cole Lauri’s fixed-price dinners — which change daily and are available in five or nine courses — invite guests to tap into a world of flavors and sensations. There are also cocktail pairings as well as dishes that accommodate vegetarian, vegan, and pescatarian diets. Co-run by 2023 James Beard semifinalist Sandy Levine, it made The New York Times’s list of the 50 best restaurants in 2022. 2929 E. Grand Blvd., Detroit; 313-351-5544. D Tue.-Sat.
Fusion Flare Kitchen & Cocktails
$
NEW AMERICAN/SOUL • Burgers and wings share the menu with classic Southern staples like catfish, yams, and greens on Detroit’s west side. Try the delectable shrimp plate starter — it can be ordered deep-fried, New Orleans-style (with Cajun seasoning), or sautéed in a scampi sauce with garlic butter and wine. 16801 Plymouth Road, Detroit; 313-653-3700. L,D Wed.-Sun.
Giovanni’s Ristorante
$$$
ITALIAN • This old-school Italian restaurant offers housemade pastas, including an outstanding lasagna. Elaborate veal and seafood dishes and desserts like key lime cheesecake tira misu round out the delicious menu. 330 Oakwood Blvd., Detroit; 313-841-0122. L,D Tue.-Fri., D Sat.
Golden Fleece
$$
GREEK • Spend a night dining in Greektown’s longest-standing restaurant, starting with a flaming saganaki and a joyous “Opa!” Then, peruse the menu containing various Balkan comfort foods like chicken gyros, spinach pie, and french fries sprinkled with feta and oregano. 525 Monroe St., Detroit; 313-962-7093. L,D daily.
Grandma Bob’s
$
PIZZA • If you’re wondering what that psychedelic building on Corktown’s Michigan Avenue is, it’s a pizzeria known as Grandma Bob’s. Chef Dan De Wall, previously of Wright and Co., offers a small, delicious menu of pies, including sausage and pistachio with ricotta cheese and thyme. Or try the Big Mack — the vegan pizza version of the popular burger. 2135 Michigan Ave., Detroit; 313-3153177. L,D daily.
Grand Trunk Pub
$
NEW AMERICAN • Meats from Eastern Market and delicious breads anchor the hearty fare, which pairs well with a selection of Michigan beers. Staples include a reuben with Poet Stout Kraut and the Ghettoblaster beer-battered fish and chips. 612 Woodward Ave., Detroit; 313-961-3043.; L, D, Tue.-Sun. BR Sat.-Sun.
The Greek $ GREEK • Plaka Café was a presence on Monroe Avenue for years, and now its space is in the hands of the founders’ children. Notable dishes include spinach pie, lamb chops, and New York strip steak. 535 Monroe Ave., Detroit; 313-209-6667. L,D daily.
$
NEW AMERICAN • The menu of sliders — with 20-plus eclectic bun toppings, including Cuban, Korean, and “mystery meat” — packs in fans. Local beers are spotlighted alongside Chicken Paprikas soup, a nod to the neighborhood’s Hungarian origins. 2200 W. Lafayette Blvd., Detroit; 313-962-5588. L,D daily.
Grey Ghost $$
NEW AMERICAN • The cuisine at this Brush Park hotspot isn’t easily defined, but the results are original and well-prepared — for example, pork tenderloin with romanesco, peri peri, and wild rice or yellowfin tuna with kimchi, edamame, and sweet soy. 47 Watson St., Detroit; 313-262-6534. D daily.
Highlands
$$$$ STEAKHOUSE/NEW AMERICAN • On the top two floors of the Renaissance Center, Highlands is the concept of chef-owner Shawn McClain, a James Beard awardee and Iron Chef winner. Besides boasting one of the city’s most breathtaking views the steakhouse’s offerings include three-course dinners with optional sommelier wine pairings. Its High Bar features an impressive selection of beers and spirits, plus elevated bar bites like the Hearth Burger. 400 Renaissance Center, Floors 71 and 72, Detroit; 313-877-9090; D Mon.-Sat.
Hiroki-San
$$$$ JAPANESE • Venture to the basement of the historic Book Tower building to enter Hiroki-San’s shoji-lined, mood-lit dining room. The menu includes an optional sake pairing and cocktails like the Genmaicha-Hai, a green tea-infused highball with lemon juice, honey, apricot, and seltzer. On the food side, enjoy small plates like the sweet and savory tako-age (deep-fried octopus), robatayaki and yakitori offerings, Wagyu steaks, and noodles. Sushi and sashimi can be ordered à la carte or as a “chef’s choice” platter. The wasabi is real. 1265 Washington Blvd., Detroit; 313-597-8344. D Tue.-Sat.
The Hudson Cafe
$ BREAKFAST/BRUNCH • The fresh, well-prepared fare from the kitchen of this breakfast/lunch spot has creative takes on the eggs Benedict theme, red velvet pancakes, and apple-walnut stuffed French toast, plus lunchtime sandwiches and salads. 1241 Woodward Ave., Detroit; 313-237-1000. 17101 Haggerty Rd, Northville 248-308-3793. B,L daily.
Hungarian Rhapsody
$$ HUNGARIAN • This Downriver restaurant offers authentic Hungarian dishes, such as chicken and veal paprikas, beef goulash, and palacsinta (crêpes). 14315 Northline Road, Southgate; 734-283-9622. L,D Tue.-Sun.
Iggy’s Eggies
$ AMERICAN • Jammy-yolk egg sandwiches, breakfast burritos, and more are on the menu at Iggy’s Eggies’ walkup window. You can also get smashburgers and fresh-cut fries at Iggy’s. Take your breakfast or lunch to a table at nearby Capitol Park for a true downtown experience. 34 West Grand River Ave., Detroit; 313-986-1174. B,L daily.
Ima $
JAPANESE-INSPIRED • This ramen hotspot has three locations and a Midwest emphasis. Ima tacos trade the traditional shell for a slice of jicama, stuffed with spicy shrimp, roasted tofu, or garlic chicken. Appetizers include edamame, dumplings, and clams. 4870 Cass Ave., Detroit; 313-883-9788. 32203 John R Road, Madison Heights; 248781-0131. L,D daily.
Ima Izakaya $$
JAPANESE-INSPIRED • Chef Michael Ransom has slowly and steadily built up his local chain of noodle shops over the past few years, and his latest one takes it up a notch with the izakaya concept, the Japanese equivalent to a pub. In addition to the staple noodles and soups that put Ransom on the map, the menu also includes grilled skewers from the robata grill such as Kawahagi Trigger Fish Jerky and Mini Kurobuta Pork Sausages. There’s also a tantalizing selection of cocktails and mocktails, sake, beer, and wine to make it a true izakaya experience. 2100 Michigan Ave., Detroit, 313-306-9485. L, D daily.
Ivy Kitchen and Cocktails $$$ NEW AMERICAN • This Black-owned restaurant was founded by Nya Marshall to bring fine dining to the East Jefferson Corridor where she grew up. The spot serves New American fare with international influences in a modern, elevated space bathed in neutral tones. The Mezcal Wings with pickled jalapeño and cilantro bring a Mexican kick, while dishes like the Creamy Cajun Pasta contribute New Orleans flavors. 9215 E. Jefferson Ave., Detroit; 313332-0607; L Fri.-Sun., D daily.
Jacoby’s $$ GERMAN • Detroit’s oldest biergarten, Jacoby’s has been serving beer and traditional German fare since the late 1800s. Pick from over 100 beers on the rotating drink menu: everything from German pilsners and hefeweizens, to Irish stouts, and craft brews. The food menu honors the restaurant’s roots with favorites like house-made potato pancakes, schnitzel, and German-style meatballs. 624 Brush St., Detroit; 313-962-7067. L, D daily.
RESTAURANT OF THE YEAR 2012
Joe Muer Seafood
$$$$ SEAFOOD • This reborn Detroit legend is stellar for a romantic evening or a quiet business lunch or dinner. Located on the main floor of the GMRenCen, it has sweeping views of the Detroit River and a menu that walks the line between old-time favorites and hipper Asian-influenced seafood, sushi, and raw bar. (There’s also a Bloomfield Hills location.) There are reminders of the past as well: smoked fish spread, creamed spinach, and stewed tomatoes. A true Detroit classic. 400 Renaissance Center, Ste. 1404, Detroit; 313-567-6837. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. L,D daily.
Johnny Noodle King $ JAPANESE-INSPIRED • This noodle shop offers bowls topped with pork belly, confit chicken, and tofu, as well as seaweed salad and gyoza. There are also several fusion bowls like the Southwest Verde, a green chili chicken broth topped with chicken thigh confit, cilantro, corn, and hot peppers. 2601 W. Fort St., Detroit; 313-309-7946. L,D daily.
Jolly Pumpkin $$ BREWERY • Jolly Pumpkin’s brews rule the offerings, along with other Northern United Brewing Co. beverages, such as North Peak and Jolly Pumpkin artisan ales. Pizzas with creative toppings abound. 441 W. Canfield St., Detroit; 313-262-6115. 419 S. Main St., Royal Oak; 248544-6250. 311 S Main St., Ann Arbor; 734-913-2730. L,D daily (Detroit, Ann Arbor); L Fri.-Mon, D daily (Royal Oak).
Karl’s Cabin $$ AMERICAN • Dishes from their currently rotating drivethrough menu such as pan-seared walleye and pierogi & sausage surpass typical roadhouse food. 6005 Gotfredson Road, Plymouth; 734-455-8450. L,D daily.
The Kitchen by Cooking with Que $$ VEGAN • This eatery created by Detroit-based cooking blogger Quiana Broden serves lunches of smoothies, salads, and sandwiches. Broden also often offers live cooking demonstrations. 6529 Woodward Ave., Ste. A, Detroit; 313462-4184. L, D Fri.-Sun. Private events only Mon.-Thur.
Kuzzo’s Chicken and Waffles $ SOUTHERN COMFORT • Several recipes, including a signature thin waffle, are family-owned at ex-NFL player Ron Bartell’s spot. Think comfort food kicked up a notch: fried catfish, salmon croquettes, shrimp and grits, and biscuits. Drink the Kool-Aid, too. 19345 Livernois Ave., Detroit; 313-861-0229. B,L,D Tue.- Sun.
Ladder 4 Wine Bar
$$$ WINE BAR • This southwest Detroit wine bar occupies a former 1910 firehouse, offering a daily wine list and seasonal European-inspired bites made with local ingredients — some grown in its backyard garden. Though its owners prefer not to call it a restaurant, it made Bon Appétit’s “24 Best New Restaurants” and The New York Times’s “50 Places in the United States That We’re Most Excited About Right Now” — both in 2023. 3396 Vinewood St., Detroit; 313-638-1601. D Wed.-Sun.
Lady of the House
$$$$ NEW AMERICAN • Chef Kate Williams’s nationally renowned restaurant known for its modern take on Irish, French, and Midwestern influences reopened in 2024 after closing amid the pandemic. The new location features many of the same staple dishes, prepared with local, seasonal ingredients in Williams’s no-waste kitchen: steak tartare with Dijonnaise, crispy potato, caviar, and charred leek top gremolata, and whole roasted chicken with challah migas and roasted shiitake and maitake mushrooms, topped with a frisée salad and a lemon-rosemary gravy. Standout desserts include the potato donut, made with sugared thyme and chamomile cream sauce. The restaurant even has its own Detroit City Distillery gin — mixed into cocktails like the Lady Martini and Lady Gin and Tonic. 4884 Grand River Ave., Unit 1C; 313-230-4678. D Wed.-Sun.
La Dolce Vita
$$$
ITALIAN • Traditional Italian cuisine is key at this Palmer Park hideaway. Recommended is the bronzino in lemon caper cream sauce, the veal scaloppine with artichokes, and the lasagna. 17546 Woodward Ave., Detroit; 313-865-0331. D Tue.-Sun., BR Sun.
La Lanterna
$$ ITALIAN • The founder of Da Edoardo, the first Edoardo Barbieri, started it all in 1956 with a restaurant called La Lanterna. Now his grandchildren have revived it. Although the white and red pizzas — like Margherita, Liguria, and Da Edorado — dominate, there’s more, including a number of elegant pastas like the Lasagna Alla Bolognese. 1224 Griswold St., Detroit; 313-962-8821. L,D Tue.-Sun.
London Chop House
$$ STEAKHOUSE • The kitchen turns out classics like oysters Rockefeller, French onion soup, and sauteed loup de mer with scallops. This is the place to come when you need to satisfy a craving for steak in elegant surroundings with hospitable service. 155 W. Congress St., Detroit; 313-962-0277. D Mon.-Sat.
The Ledger
$$$$ NEW AMERICAN • Located in the former United Savings Bank building, this fine-dining restaurant features a seasonal, from-scratch menu and festive cocktails. For starters, try roasted Brussels sprout chips tossed in katsu or, for a real spectacle, the focaccia served with a candle made from tallow. Lobster rolls, Wagyu steaks, and Alaskan halibut round out the menu — plus photogenic desserts like The Ledger Cake with hazelnut mousse, salted caramel, and honey peanut praline. 306 S. Main St., Plymouth; 734-984-0020. D Tue.-Sun. BR Sat.-Sun.
Leila
$$$
LEBANESE • The restaurant from the proprietors of Birmingham’s Phoenicia is named after the owner’s mother — just one facet of the establishment that pays homage to family traditions and heritage. The menu includes various Lebanese dishes, from falafel to Leila’s Mixed Grill that offers a little bit of everything with shish kebab, tawook, and kafta. Other menu items include Kibbeh Niyee — fresh lamb, cracked wheat, and spice — and tabbouleh made of parsley, cracked wheat, and spices. The beer and wine lists offer plenty of options to accompany any meal. 1245 Griswold St., Detroit; 313-816-8100. D daily.
Leña
$$$$
SPANISH-INSPIRED • At this restaurant located in Brush Park, just about every dish on the menu touches the kitchen’s central hearth at some point during its preparation. T menu riffs on Basque pinchos and Catalan tapas, plus a fine selection of Spanish wines and gin and tonics. James Beard-honored pastry chef Lena Sareini’s desserts are divine. 2720 Brush St., Detroit; 313-262-6082. D Wed.-Mon.
Le Suprême
$$$ FRENCH • This Paris-inspired brasserie pays homage to the City of Light with its 1920s-inspired décor on the historic Book Tower’s ground floor. There is pastis, absinthe, France-themed cocktails, and over 300 wines. Standout dishes include the escargots, honey-roasted duck breast, and trout amandine. 1265 Washington Blvd., Detroit; 313597-7734. D daily, BR Sat.-Sun.
Lucy & the Wolf $$ SPANISH • This Anglo-sounding restaurant offers very good Spanish-inspired tapas dining. Standouts include spicy beer cheese dip, harissa rubbed half-chicken, and roasted sablefish. 102 E. Main St., Northville; 248-308-3057. D Tue.-Sat.
A HISTORIC URBAN RETREAT WHERE HOSPITALITY, COMMUNITY AN THE BEAUTY OF MICHIGAN COME TOGETHER IN UNFORGETTABLE WAYS
Lumen Detroit
$$
NEW AMERICAN • A contemporary American menu and a Victor Saroki setting make the restaurant overlooking downtown’s Beacon Park one of the best of recent entrants onto the scene. Appetizers such as freshly made pretzels prelude main courses like the maple dijon salmon. 1903 Grand River Ave., Detroit; 313-626-5005. L Fri.-Sun., D. Wed.-Sun.
Mario’s
$$$
ITALIAN • This Midtown Detroit classic dates to 1948. Linen-covered tables, framed paintings on wood-paneled walls, expert waiters clad in black tie, and tableside preparation survive here. Italian dinners always begin with an antipasto tray and continue through soup, salad, pasta, and entree. 4222 Second Ave., Detroit; 313-832-1616. L,D daily.
Marrow
$$$$
NEW AMERICAN • This West Village restaurant and butcher shop hybrid is an ode to meat, especially unusual cuts. Diners must walk through the butcher shop, bypassing cases of pastrami and sausage, before entering the restaurant. Offerings from a sample tasting menu include Roasted Bone Marrow and Local Lamb ragu. 8044 Kercheval Ave., Detroit; 313-513-0361. L,D Thu.-Sun. marrowdetroit.com for more locations.
Maty’s African Cuisine
$$
WEST AFRICAN • A small storefront in the Detroit Old Redford neighborhood is decidedly Senegalese. Fataya, deep-fried pastries with savory fillings, are reminiscent of an empanada. The star of the show is the whole chicken with yassa. 21611 Grand River Ave., Detroit; 313-472-5885. L,D Tue.-Sun.
M Cantina
$
MEXICAN • Nuevo Latino street food is the premise at this surprising spot where everything from the tortilla chips to the salsas are made in-house in the open kitchen. Juices are freshly squeezed, and the menu of tortas,
Mercury Burger & Bar
$
BURGERS • This Corktown joint seats 70 around the zinc-covered bar set with Mercury (Liberty) dimes. The burger is available in a variety of iterations, such as Southwest Detroit with a chorizo slider, jalapeno, Müenster cheese, tortilla strips, and avocado. 2163 Michigan Ave., Detroit; 313-964-5000. L,D daily. tacos, tapas, and salads from the kitchen of Heidi and Junior Merino, from Hawaii and Mexico, is distinctive. 13214 Michigan Ave., Dearborn; 313-399-9117. L,D daily.
Metropolitan Bar and Kitchen $$ LATIN • The business brings a bodega-style market along with a neighborhood restaurant and bar to West Village. The menu highlights local and seasonal ingredients in dishes like beet salad or the Metro “Mac” Burger. 8047 Agnes St., Detroit; 313-447-5418. B Sat.-Sun. D Tue.-Sat.
Michigan & Trumbull $$ ITALIAN-AMERICAN • Not your traditional carryout joint, Michigan and Trumbull is housed in a sleek, refurbished car-repair garage. The menu features square, deep-dish pies with Detroit-inspired names, such as Packard Pepperoni and Woodward White. 1331 Holden St., Detroit; 313-637-4992; L,D Wed-Sun.
Mi Lindo San Blas
$$$
MEXICAN • Heaping platters of seafood such as shrimp, octopus, and scallops, tell the story at this spot that brings a corner of Mexico’s seaside Nayarit region to southwest Detroit. On weekends, when live music is added, the tables are often pushed back to create a dance floor. 1807 Livernois Ave., Detroit; 313-789-5100. L,D daily.
Mink
$$$$
SEAFOOD • This raw bar with sustainably sourced seafood like oysters and caviar offers an immersive dining experience. The five-course chef’s tasting menu changes once a month and offers several appetizers and main meals with optional beverage parings. While indoor high-top bar seating is reserved for the chef’s tasting menu, Mink also offers first come, first served patio seating for walk-in diners. 1701 Trumbull, Detroit; 313-351-0771; D Thu.-Sun.
The Monarch Club
$$$
NEW AMERICAN • At the 14th floor of the revamped Element Detroit Hotel located at the Metropolitan is The Monarch Club. It’s one of the most recent rooftop bars to open in metro Detroit and serves a variety of delicious small plates along with classic cocktails. 33 John R St., Detroit; 313-306-2380. L Sun. D daily.
Mootz Pizzeria & Bar
$$
ITALIAN-AMERICAN • Bruno DiFabio, a six-time World Pizza Games champ, rejects the label New York-style for his fare. “It’s authentic New York pizza,” he says. In a hurry? Grab a slice from Side Hustle, Mootz’s by-the-slice counter next door. 1230 Library St., Detroit; 313-243-1230. L Fri.-Sun., L, D daily.
Motor City Brewing Works
$ BREWERY • Just 15 mostly nontraditional pizzas on excellent, chewy crust, and the option to build your own pie with various toppings. Plus, salads from locally grown greens to accompany the house-brewed beers. 470 W. Canfield St., Detroit; 19350 Livernois Ave., Detroit; 313-832-2700. L,D daily
Mudgie’s Deli
$ DELI • Sandwich-lovers fill the seats for the House Smoked Pastrami Reuben or the Brooklyn (beef brisket, bacon, and beer cheese). The dinner menu features meat and cheese boards, as well as build-your-own sandwich options. It’s a delicious place for a meal any time. 1413 Brooklyn St., Detroit; 313-961-2000. B Tue.Sat. L Tue.-Wed., L,D Thu.-Sat.
Nico & Vali
$$ ITALIAN • This eatery offers favorites with unexpected twists. The artichokes and chilies appetizer boasts battered and fried artichokes with Fresno and jalapeno peppers, tossed with fresh basil in white wine. Popular choices include the Whitefish Filet. It’s a classic Italian spot with an update that’s worth a visit. 744 Wing St., Plymouth; 734-207-7880. L Thu.-Sat., D Tue.-Sun.
RESTAURANT OF THE YEAR
Oak & Reel
2022
$$
SEAFOOD • Despite a global pandemic threatening to derail his longtime dream, chef Jared Gadbaw brought his vision of a seafood-focused Italian restaurant to life in Detroit’s Milwaukee Junction neighborhood in fall 2020. Oak & Reel’s resilience in the face of extreme adversity and its commitment to the vision of bringing diners impeccable dishes showcasing the freshest seafood, all presented with welcoming and knowledgeable service, is the reason we named Oak & Reel Hour Detroit’s Restaurant of the Year. The menu is seasonal and changes frequently. But in general, the crudos are pristine, the pastas are impeccable, and the seafood dishes are all well balanced and expertly prepared to accentuate the freshness and quality of the fish and shellfish. 2921 E. Grand Blvd., Detroit; 313-270-9600. D Thu.-Mon.
Olin
$$$
MEDITERRANEAN • Starters like the potatoes and artichokes “bravas” with harissa and black garlic aioli and paellas are inspired by Spain, but showcase Olin’s unique spin on these iconic dishes. 25 E. Grand River Ave., Detroit; 313-774-1190. D Tues.-Sat. BR Sun.
Ostrea
$$$
SEAFOOD • Located a floor above the iconic London Chop House and with the same ownership, Ostrea offers refined seafood in a modern, casual environment with cocktails, beer, and champagne. Indulge in a wide selection of raw oysters, or the Maine-style lobster roll with celery salt mayonnaise, stuffed inside a brioche bun grilled with Old Bay-infused butter. Choice entrees include the grilled swordfish, served as an acqua pazza over crispy fingerling potatoes. 536 Shelby St, Detroit; 313-403-2111. D Mon.-Sat.
Ottava Via $$ ITALIAN • Chef Ariel Millan sends out great thin-crusted pizzas, as well as interesting small plates typified by bruschetta, calamari, roasted garlic, and whipped goat cheese to be spread on paper-thin crostini. 1400 Michigan Ave., Detroit; 313-962-5500. L,D daily.
Pao Detroit
$$$
FUSION • Visit this upscale Pan-Asian fusion restaurant for Asian-themed cocktails and dishes, such as creamy rock shrimp, charred octopus, and filet mignon. Based in the former Michigan Oriental Theater, the interior combines new and old. 114 W. Adams Ave., Ste. 200, Detroit; 313-816-0000. L Sun., D Tue.-Sun.
RESTAURANT OF THE YEAR 2018
Parc
$$$
NEW AMERICAN • Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere set this Campus Martius gem apart. Appetizer highlights include a bright and fresh tuna tartar and charred burrata. Main courses include an interesting blend of Italian food, wood-grilled steaks, and a red chile short rib. There’s also a large selection of dryaged gourmet steaks. 800 Woodward Ave., Detroit; 313922-7272. L,D daily. BR Sat.-Sun.
Park Grill $$ MEDITERRANEAN • Mediterranean fare gets a Balkan spin. The menu offers tasting plates, pita-wrapped sandwiches, and salads, as well as entrees including chicken and beef shawarma, beef and pork kafta, lemon-pepper pork tenderloin, and lamb chops. Service is friendly and informal. 15102 Kercheval Ave., Grosse Pointe Park; 313264-1997. L,D daily.
Pegasus Taverna $$
GREEK • The cry of “opa!” resounds in St. Clair Shores at the second edition of the longstanding Greektown restaurant. It boasts an extensive menu, from moussaka and spinach pie to gyros and roast lamb. 24935 Jefferson Ave., St. Clair Shores; 586-772-3200. 558 Monroe St., Detroit; 313-964-6800. L,D Tue-Sun (Detroit); L Sun., D Tue.-Sun. (St. Clair Shores)
The Peterboro $$
ASIAN-FUSION • A contemporary take on American-Chinese fare gives new life to the cuisine with robustly spiced dishes, including an “absurdly delicious” cheeseburger spring roll and a take on almond boneless chicken. 420 Peterboro St., Detroit; 313-833-1111. D Mon.-Sat.
Pho Lucky $
VIETNAMESE • This charming Midtown Vietnamese spot serves authentic fare emphasizing pho. Bowls of spicy broth with noodles, round steak, and meatballs come in several variations. Other noteworthy dishes here include summer rolls and crisp spring rolls. Look for Asian beers and robust Vietnamese coffee. 3111 Woodward Ave., Detroit; 313-338-3895. L,D Wed.-Mon.
Polish Village Café $
POLISH • The “Polish plate” includes stuffed cabbage, pierogi, kielbasa, sauerkraut, and mashed potatoes and gravy. The dill pickle soup and city chicken are standouts, too. A Detroit staple, where this cuisine getting harder to find. 2990 Yemans St., Hamtramck; 313-874-5726. L,D daily. Not wheelchair accessible.
Polonia $$
POLISH • In the heart of Hamtramck, this authentic Polish eatery is where Anthony Bourdain sampled a variety of classic dishes on his visit to Detroit. Here diners will find favorites like dill pickle soup, potato pancakes, and city chicken. Or try the combination plate, which comes with stuffed cabbage, sausage, dumplings, mashed potato, and sauerkraut. 2934 Yemans St., Hamtramck; L, D daily
Puma $$
SOUTH AMERICAN • Walk on in to the casual cousin of chef Javier Bardauil’s Barda. Puma features traditional, approachable Argentine and South American eats prepared on the open-fire grill. Standouts include the hearty choripán (chorizo and chimichurri on a baguette), a selection of ceviches, and the empanadas, plus refreshing cocktails. Live DJs are a regular source of entertainment. 4725 16th St., Detroit; 313-819-6804. D Thu.-Sun.
RESTAURANT OF THE YEAR 2019
Prime + Proper
$$$$
STEAKHOUSE • Downtown Detroit dining gets a major shot of glamour with this over-the-top steak and seafood emporium on the corner of Griswold and State streets. Although red meat, from prime dry-aged Tomahawk ribeye to Wagyu strip, is the focus — and yes, there’s a burger made with a dry-aged butcher’s blend — oysters, king crab, and caviar aren’t far behind. An elegant white and gold setting backgrounds it all. 1145 Griswold St., Detroit; 313-636-3100. D daily, BR Sat.-Sun.
Prism
$$$
NEW AMERICAN • Greektown Casino-Hotel’s renamed eatery is located off the main casino. The menu features local ingredients, steaks, and fresh seafood. 555 E. Lafayette St., Detroit; 313-309-2499. D Wed.-Sun.
Rocky’s of Northville $$
NEW AMERICAN • Menu includes shrimp cocktail, smoked whitefish pate, and broiled Great Lakes whitefish. Also try chipotle honey-glazed salmon. 41122 W. Seven Mile Road, Northville; 248-349-4434. L Tue.-Fri. D Tue.-Sun.
Roman Village
$$
ITALIAN • The Rugiero family has been serving authentic Italian cuisine since 1964. They’ve launched three additional Antonio’s Cucina Italiana locations. Roman Village is the original and features their signature Gnocchi Rita. 9924 Dix Ave., Dearborn; 313-842-2100. L,D daily.
Sakazuki
$$
JAPANESE • This street-level pub in Detroit’s Book Tower offers drinks inspired by Japanese anime, pop culture, and city life, with Karaoke on Wednesdays. The food menu features a wagyu dog, a burger, sandwiches, ramen, and the ekiben bento box: a boxed lunch traditionally sold at train stations across Japan. Choice cocktails include the Sailor Moon — Roku Gin, lemon juice, sakura (cherry blossom), and lychee. 1265 Washington Blvd., Detroit; 313-597-8344. D Tue.-Sat.
Sana’a
$
YEMENI • This authentic Yemeni restaurant is a hidden gem. Try the lamb haneeth: slow roasted, fall-off-thebone lamb shanks marinated in an array of traditional spices, served on a bed of orange and yellow basmati rice with a side of zahawig (spicy red salsa). 13277 Michigan Ave., Dearborn; 313-427-8424. L, D daily.
San Morello
$$$
ITALIAN • This gem in the Shinola Hotel serves pizzas, pastas, and wood-fired dishes that draw inspiration from the coastal towns of Southern Italy and Sicily. The menu is handcrafted by James Beard Award-winning chef Andrew Carmellini. 1400 Woodward Ave., Detroit; 313-209-4700. B,L,D daily.
The Sardine Room $$$
SEAFOOD • A seafood restaurant and raw bar, The Sardine Room is fresh, fun, and energetic, with clean-line décor and a menu full of surprises. Worthwhile is a grouper sandwich that’s available seared or blackened. 340 S. Main St., Plymouth; 734-416-0261. D daily, BR Sat-Sun.
Savannah Blue $$ SOUL FOOD • Dine on upscale soul food like the red snapper and the shrimp and grits. Shareables include catfish fritters, and a Georgian Hummus that substitutes black-eyed peas for chickpeas. There’s also a great bar. 1431 Times Square, Detroit; 313-926-0783. D Tue.-Sat.
Scotty Simpson’s Fish & Chips
$ SEAFOOD • Head to this Brightmoor spot for perfectly prepared fish and chips. The key to Scotty’s longevity is the batter that coats the cod, perch, shrimp, chicken, onion rings, and frog legs. Cash only. 22200 Fenkell St., Detroit; 313-533-0950. L,D Tue.-Sat.
Second Best
$ RETRO AMERICAN • The talents behind nearby Grey Ghost have unveiled a second, more casual spot with a retro spin in Brush Park. The lighter menu includes a fried green tomato BLT and fried chicken sandwiches that accompany drinks that were popular more than a few years back. 42 Watson St., Detroit; 313-315-3077. L Sat.-Sun., D daily.
Sexy Steak
$$$$ ITALIAN STEAKHOUSE • This extravagantly decorated eatery occupies downtown Detroit’s castlelike Grand Army of the Republic Building. Its steaks, which you can choose from the Himalayan salt-lined display case, are cooked to order and finished with clarified butter, Zip-style sauce, rosemary, and a garlic bulb. 1942 Grand River Ave., Detroit; 313-403-1000. D daily.
RESTAURANT OF THE YEAR
Selden Standard
2016
$$$
NEW AMERICAN • What sets Selden Standard apart is that it is moving Detroit into a new era in which upperend dining with starched linen and tuxedoed waiters doesn’t hold much interest anymore. Chef Andy Hollyday, a multiple James Beard semifinalist, does farm-totable scratch cooking with ideas borrowed from around the world. A key to his cooking is the wood-fired grill. This spot has garnered national attention. 3921 Second Ave., Detroit; 313-438-5055. D daily.
RESTAURANT OF THE YEAR
SheWolf Pastificio & Bar
2020
$$$
ITALIAN • Chef Anthony Lombardo takes fresh and housemade to a new level with this Midtown restaurant that serves only dinner from a menu inspired by Italian cooking specific to Rome. Milling all of his own flour for his pastas, breads, and polenta in house, Lombardo, well known as the former executive chef at Bacco, serves a selection of simple but elegant regional Italian dishes. 438 Selden St., Detroit; 313-315-3992. D Tue.-Sun
Sindbad’s Restaurant and Marina $$
SEAFOOD • Sitting by the Detroit River, this long-lasting establishment prides itself on serving some of the best perch, pickerel, shrimp, and scallops in Detroit, along with its signature clam chowder. 100 St. Clair St., Detroit; 313-822-8000. L,D Tue.-Sun.
Slows Bar BQ $$
BARBEQUE • The brick-and-wood original in Corktown gained a following for its pulled pork, ribs, and chicken. They expanded with a “to go” spot in Midtown. This is a true Detroit classic in every sense of the term. Corktown location: 2138 Michigan Ave., Detroit; 313-962-9828. L,D daily. Slows To Go in Midtown: 4107 Cass Ave., Detroit; 313-309-7560. L,D Tue.-Sun.
Standby $$
NEW AMERICAN • In a place where cocktails are king, there’s no shortage of food options. The fare — overseen by celebrity chef partner Matty Matheson — ranges from small plates of marinated olives and fried deviled eggs to entrees such as Thai pork skewers and the house cheeseburger. 225 Gratiot Ave., Detroit; 313241-5719. D Wed.-Sun. Not wheelchair accessible.
Supino Pizzeria $$
ITALIAN • Relax with one of the town’s best thin-crust pizzas — they come in more than a dozen variations, with or without red sauce. Plus, try small plates like polpette and three delicious salads. Beer, wine, and cocktails add to the appeal. 2457 Russell St., Detroit; 313-567-7879 L, D Wed.-Sun. 6519 Woodward Ave., Detroit; 313-314-7400. L,D Mon.-Sat.
Sweet Soul Bistro
$
SOUL FOOD • The large menu includes homages to Detroit musicians, from Stevie Wonder Wonderful Wings to Aretha Franklin Catfish Bites. Also notable are the crab cakes. In the evening, the bistro transforms into a club. 13741 W. McNichols Road, Detroit; 313- 862-7685. L,D daily.
Takoi $$
THAI • Thai-Laotian fare might seem out of place in Corktown, but virtually everything on the menu has distinction. There’s a depth, concentration, and balance between heat and coolness, the range of spices, the delight of moving from one superb bite to the next. 2520 Michigan Ave., Detroit; 313-855-2864. D Tue.-Sat.
Tap at MGM Grand $
SPORTS BAR • More than 40 HD flatscreen TVs for sports fans, plus sports memorabilia. The menu features comfort food and pub classics: burgers, wings, and house nachos. Pizza and more upscale entrees are also available, as are more than 50 beers. Bring your family and friends for a very entertaining night on the town. 1777 Third St., Detroit; 313-465-1234. B,L,D daily.
Townhouse $$$
NEW AMERICAN • The downtown hotspot in 2021 underwent an aesthetic overhaul of the space and menu designed to elevate the spot’s signature comfort food fare. Staples, like the burger and fries, remain on the menu, but there are also fine-dining-inspired additions, like the caviar-topped crispy potato dish and the A5 wagyu served with brioche, nori, capers, and truffle. 500 Woodward Ave., Detroit; 313-723-1000. L, D daily.
Vecino
$$$$
MEXICAN • The Midtown eatery offers a luxurious way to experience the regional foods served in Oaxaca and Mexico City. It is the first restaurant in the state to feature in-house nixtamalization — a 3,000-year-old process used to turn corn into workable masa. Its unique offerings include mezcal cocktails, the tuna tostada, the half red snapper, and broccolini in green mole. 4100 Third Ave., Detroit; 313-500-1615. D Tue.-Sun.
Vertical Detroit
$$$
NEW AMERICAN • This wine-centric restaurant puts the focus on pairing chef Matt Barnes’ innovative cuisine with owners James and Rémy Lutfy’s nationally recognized wine program. The menu emphasizes locally sourced protein, seafood, and produce. A must-try for any wine enthusiast. 1538 Centre St., Detroit; 313-7329463. D Tue.-Sat. Not wheelchair accessible.
Vesper Books and Wine $$
NEW AMERICAN • This wine-centric restaurant puts the focus on pairing chef Matt Barnes’ innovative cuisine with owners James and Rémy Lutfy’s nationally recognized wine program. The menu emphasizes locally sourced protein, seafood, and produce. A must-try for any wine enthusiast. 1538 Centre St., Detroit; 313-7329463. D Tue.-Sat. Not wheelchair accessible.
Vesper Books and Wine $$
WINE BAR • Nestled into a refurbished bank building in Core City, Vesper Books and Wine offers biodynamic wines by the glass or bottle along with small bites. Half bar and half bookstore, visitors can browse a diverse selection of cookbooks while sipping on both old and new world wines. In addition to wine, the bar’s namesake, a Vesper Martini, is on the menu along with various beers, ciders, and non-alcoholic alternatives. #5001 Grand River Ave., Detroit; 313-716-1708. L, D Wed.-Sun.
Vicente’s Cuban Cuisine
$$
CUBAN • An evening at this lively spot is more than just Cuban and Spanish dining. Appetizers and tapas include the outstanding Tapa de la Casa, pork leg marinated in mojo; a Spanish chorizo and fresh mushrooms concoction with garlic lemon sauce; and empanadas, a Cuban turnover filled with ground beef or chicken. 1250 Library St., Detroit; 313-962-8800. L,D daily.
Vivio’s Food & Spirits $ SANDWICH/DELI • This Eastern Market classic has been run by the Vivio family for more than 40 years. Sandwiches and burgers are mainstays, but diners also appreciate the steamed mussels. 3601 Twelve Mile Road, Warren; 586-576-0495. L,D daily.
Whatcha Wanna Eat Food Hall $ FOOD COURT • Whatcha Wanna Eat is said to be the first Black-owned food hall in Detroit and aims to provide a platform to first-time restaurateurs in the city (producing tasty results for diners). Its seven restaurants feature a range of cuisines, including burgers, wings, tacos, hibachi bowls, and pit-style barbecue. 10635 W. McNichols Road, Detroit. L,D Tue.-Sun.
The Whitney
$$$$
NEW AMERICAN • The historic 1890s mansion is still going strong. The menu is typified by classic beef Wellington, wrapped in spinach, prosciutto, and pastry; and a seared Verlasso salmon fillet. Tableside cooking, by reservation only, is an optional feature. Don’t forget The Katherine McGregor Dessert Parlor for a sweet treat.4421 Woodward Ave., Detroit; 313-832-5700. D Tue.-Sun. and high tea Sat.
Wright & Co.
$$$
NEW AMERICAN • The collaboration between Marc Djozlija and executive chef Kyle Schutte gives life to the second-floor space in the Wright Kay building. Small plates such as wild caught walu, Michigan mushroom pate, and grilled sea scallops are the focus. The menu highlights seasonal dishes around a composed shared plates concept. 1500 Woodward Ave., Detroit; 313-962-7711. D Tue.-Sat.
Yemen Café $
YEMENI • A nearly all-hours destination and a Hamtramck essential, Yemen Café offers traditional Yemeni dishes like saltah, a comforting soup with ground beef, rice, eggs, and vegetables. Popular items include the fahsah (lamb stew) and a range of ghallaba entrées, plus Middle Eastern/Mediterranean staples like shawarma, kebab, fattoush, and tabbouleh. 8740 Joseph Campau Ave., Hamtramck. B,L,D daily.
Yum Village
$
AFRO-CARIBBEAN • The former food truck opened a full-service restaurant in the North End in 2019. The space is bright and fun with wooden tables, mismatched chairs, and a colorful, geometric paint job. And the food is just as bold. The restaurant serves up piquant dishes like Lemon Pepper Jerk Chicken. 6500 Woodward Ave., Detroit; 313-334-6099. L,D Mon.-Sat.
Oakland
168 Crab & Karaoke $$
PAN-ASIAN • Don’t judge by 168 Crab & Karaoke’s unassuming strip mall location. It’s a unique experience that meshes food, karaoke, and pop party culture into a one-stop destination. As the name suggests, seafood is the main attraction here, specifically the seafood boils, which come with your choice of seafood (crab, clams, lobster, etc.), with sauce, corn and potatoes. 32415 John R Road, Madison Heights; 248-616-0168. D daily.
220 Merrill
$$$ NEW AMERICAN • The menu includes apps and small plates as well as pan roasted salmon, tuna tartar, and oysters on the half shell. There are heartier entrees as well, like the braised beef short ribs. 220 Merrill St., Birmingham; 248-646-2220. L, D daily.
Adachi
$$$
JAPANESE-INSPIRED • Heading the kitchen is Lloyd Roberts, who has trained in the kitchens of celebrity chefs such as Jean-Georges Vongerichten and Nobu Matsuhisa. Here, short rib bao buns are served with pickled cucumber and fresh scallions and miniature tacos are filled with lobster. 325 S. Old Woodward Ave., Birmingham; 248-540-5900. L,D daily.
Andiamo $$
ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. 6676 Telegraph Road, Bloomfield; 248-865-9300. D daily.
Anita’s Kitchen $
LEBANESE • With pita pizzas and lamb chops, the Lebanese food here is some of the best around. And there’s vegetarian and gluten-free fare, too. Healthy, nutritious, and delicious. See website for locations; anitaskitchen. com
At Anano’s $$
GEORGIAN • The first of its kind in Michigan, At Anano’s celebrates the largely obscure cuisine of Georgia, a small country on the border of Europe and the West Asia Georgian staples like mtsvadi, a flame-grilled shish-kebab, combine the flavors of both continents. Well known for its khachapuri, a type of cheese-filled pastry, At Anano’s offers the dish two ways. Other favorites, like chicken dressed in a rich walnut sauce, and traditional Georgian style salad, represent the best the country’s cuisine has to offer. 29410 Orchard Lake Rd., Farmington Hills; L, D Thu.-Sun., Tue.
Aurora Italiana
$$$$
ITALIAN • This restaurant offers a sophisticated and modern take on Italian dining. Fresh pasta lays the groundwork for the rigatoni al bosco: tenderloin tips, wild mushroom, truffle demi-glace tossed in cream sauce. Other delectables include and peppers, steak, and seafood. Watch out for Al Capone in the men’s room. 6199 Orchard Lake Rd, West Bloomfield Township; 248-782-3000; D daily.
Aurora on the Lake
$$$$
ITALIAN • Located along Union Lake, this spin-off of West Bloomfield’s Aurora Italiana serves Italian fine dining in the space once occupied by It’s A Matter of Taste. 2323 Union Lake Rd, Commerce Township; 248360-6650; D daily.
Bella Piatti $$
ITALIAN • The location right across from the Townsend Hotel has inspired a number of visiting celebrities, professional athletes, and film crews who stay there to check out the Italian fare at this restaurant. The menu of such dishes as Gemelli pasta with fresh tomato sauce; salmon baked with spinach, kalamata olives, white wine, and tomatoes; and tagliatelle Bolognese stands on its own. 167 Townsend St., Birmingham; 248-494-7110. D Tue.-Sat.
Beppé
$$$
NEW AMERICAN/ITALIAN • This neighborhood eatery has a little something for everyone — from bar staples like burgers to refined dishes like lamb belly; steak tartare; or the caponata made with roasted eggplant, olives, trumpet mushrooms, Calabrian chiles, thyme vinaigrette,
Manchego cheese, and bread. The drinks program features refreshing spritzes and a rotating selection of über-drinkable Italian wines. 703 N. Main St., Royal Oak; 248-607-7030. L,D Sat.-Sun, D Tue.-Fri.
Beverly Hills Grill
$$$
NEW AMERICAN • This Beverly Hills institution has built a loyal following over the years with its California vibe and dawn-to-dark schedule. They’re still serving crowd favorites like their BHG Burger and classic eggs benedict. 31471 Southfield Road, Beverly Hills; 248-6422355. B, L, D Tue.-Sat. B, L Sun.
Bigalora: Wood Fired Cucina
$$
ITALIAN • The pizza concept from chef Luciano Del Signore, a four-time James Beard Award nominee, features small plates, fresh pastas, wood-roasted meats, and a range of distinctive Neopolitan pizzas. See website for locations; bigalora.com
Birmingham Pub
$$$ GASTROPUB • This stylish yet casual gastropub from the Joe Vicari Restaurant Group took over the former Triple Nickel space. True to its name, the restaurant’s bill of fare features pub classics taken up a notch, such as fish and chips served with jalapeno hush-puppies and filet mignon with Parmesan truffle fries and zip sauce. There are also TVs at the bar so you won’t miss a minute of the game. 555 S. Old Woodward Ave., Birmingham; 248-885-8108. L Tue.Fri., BR Sat. - Sun.
Bistro Joe’s
$$$
GLOBAL • Part of Papa Joe’s Gourmet Market, Bistro Joe’s is in a mezzanine overlooking the open kitchen and market. There is an eclectic list of dishes like spicy tuna “tacushi,” P.E.I. Pesto Mussels, and tasty flatbread pizzas. 34244 Woodward Ave., Birmingham; 248-594-0984. D Tue.-Sun., BR Sat.-Sun.
RESTAURANT OF THE YEAR
Café Cortina
Casa Pernoi
$$$$
ITALIAN • Three months after its grand opening, what once was a multi-hyphenate concept, blending French, Asian, and Italian cuisine, soon defaulted simply to a cuisine most familiar to chef Luciano DelSignore: Italian. Housemade pastas rolled by hand, and a meaty branzino typify the menu. 310 E. Maple Road, Birmingham; 248-940-0000. D Tue.-Sat.
Churchill’s Bistro & Cigar Bar
$$$
TRADITIONAL • You can buy your cigar and smoke it too. Plus, enjoy dry-aged steaks, pan-roasted sea bass, and lamb chops, among other options. A full bar boasts a large selection of whiskey, scotch, and bourbon — and plenty of wine. 116 S. Old Woodward, Birmingham; 248-647-4555. L,D daily.
Clarkston Union $
NEW AMERICAN • Perhaps known best for its iconic Union Mac and Cheese (Vermont sharp cheddar and mild Pinconning cheeses with layers of penne rigate and a crispy breadcrumb crust), the downtown Clarkston staple lauded by Guy Fieri has been a longtime purveyor of American comfort foods. Located in an 1840s-era church, the restaurant provides much of the seating on pews. 54 S. Main St., Clarkston; 248-620-6100. L,D daily, B Sun.
Coeur
$$$$
NEW AMERICAN • With a world-class wine program and delectable desserts, Coeur offers seasonal plates like squash tempura, potato and Comté croquettes, and grilled hamachi collar glossed with a sticky sweet kumquat glaze. Larger entrées include chicken roulade and short ribs. Order à la carte or leave it up to the chef with the fivecourse tasting menu and optional wine pairing. 330 W. Nine Mile Road, Ferndale; 248-466-3020. D Wed.-Sun.
Como’s
2003
$$$
ITALIAN • Selections include prosciutto di Parma stuffed with greens and mozzarella; and gnocchi with wild oyster mushrooms. For dessert, try the crepes. 30715 W. 10 Mile Road, Farmington Hills; 248-474-3033. L Sun., D Tue.-Sun.
Café ML
$$
NEW AMERICAN • Café ML is contemporary in décor and its “globally inspired food.” Such dishes as short rib steamed buns, Chinese chicken salad, Singapore street noodles, and Korean fried chicken share the menu with burgers, steak frites, and fresh seafood. Garage door-style windows open onto the patio on warm days. 3607 W. Maple Road, Bloomfield Township; 248-642-4000. D daily.
Capital Grille
$$$
STEAKHOUSE • Hand-cut, dry-aged steaks and fresh seafood dishes are the stars at Capital Grille. The restaurant’s outstanding wine list features over 350 labels. The setting is appropriate for both business lunches and social events and includes well-appointed private dining rooms. 2800 W. Big Beaver Road, Troy; 248-649-5300. L,D daily.
$$
NEW AMERICAN • This Ferndale favorite reopened in May 2019 under the ownership of Peas & Carrots Hospitality with a trendier, fresher look. The warm, homey feel is still intact, but it’s ditched the old menu for — among other things — chef Zack Sklar’s square, deep-dish, Detroit-style pizza that’s leavened from a sourdough starter as opposed to commercial yeast. 22812 Woodward Ave., Unit 100., Ferndale; 248-677-4439. L,D daily.
Cornbread Restaurant & Bar $$ SOUL • In 1997, Patrick Coleman melded his experience in fine dining with his grandma’s southern roots to create Beans & Cornbread Soulful Bistro. It racked up accolades and fans over the years, including Stevie Wonder and Thomas (Hitman) Hearns. Cornbread is the sequel to Beans and Cornbread, continuing the tradition of soul food with an upscale twist. Classics like catfish and a gravy-smothered pork chop endure. 29852 Northwestern Hwy., Southfield; 248-208-1680. L,D Thu.-Tue.
Crispelli’s Bakery Pizzeria $ ITALIAN-INSPIRED • This hybrid offers artisanal pizzas from a brick oven, salads, paninis, and soups. A bakery offers crusty breads, desserts, and meals to go. The Berkley location’s patio adds to the appeal. See website for locations; crispellis.com
Culantro $$ PERUVIAN • Native Peruvian Betty Shuell brings a taste of her home to Ferndale. The casual, homey, seat-yourself establishment is named after an herb that is often used in traditional Peruvian cooking. An especially notable dish is the Pollo a la Brasa, marinated chicken served with French fries, rice, and a variety of dipping sauces. 22939 Woodward Ave., Ferndale; 248-632-1055. L,D daily
D’Marcos Italian Restaurant and Wine Bar $$$ ITALIAN • Located in the heart of downtown Rochester, this family-owned establishment is known for its extensive wine list, wood-fired Neapolitan pizzas and house-made pasta dishes like the beef tenderloin linguine with beef tenderloin tips, spinach, mushroom cream sauce, and parmesan. It’s also connected to The Backdoor, a speakeasy-style taco and tequila bar. 401 S Main St, Rochester; 248-759-4951. L,D Tue.-Sat
Eddie’s Gourmet $$ NEW AMERICAN • Chef Eddie Hanna’s gourmet diner is a simple concept that works to perfection. The menu offers a standard selection of breakfast items, burgers, sandwiches, and lunch specials, but the real draw is the counter-side gourmet and pasta specials. Offerings include Veal Marsala and Chicken Milano. 25920 Greenfield Road, Oak Park; 248-968-4060. L,D Tue.-Sat.
Elie’s Mediterranean Grill/Bar $$ LEBANESE • The lamb and chicken shawarma, shish kafta, kibbee nyeh, and other Lebanese dishes are emphasized by the décor, including photomurals of old Beirut and strings of blue beads cascading from the ceiling. A fun place to frequent for a quick lunch or a night out with friends. 263 Pierce St., Birmingham; 248647-2420. L,D Mon.-Sat.
The Fed $$
GASTROPUB • An attractive restaurant with great food and a delightfully refreshing atmosphere. The menu crosses boundaries, from shareables, like Spanish Octopus and Wild Mushroom Flatbread. Plus, the bright and airy bohemian-chic interior is highly Instagrammable. 15 S. Main St., Clarkston; 248-297-5833. D Tue.-Sat., B,L,D Sun.
RESTAURANT OF THE YEAR 2009 Forest $$$ EUROPEAN-INSPIRED • The menu is brief but designed to let the kitchen assemble sharp flavors from various farm and market ingredients. Try the delightful pastas, like the Bolognese and the agnolotti, as well as the understated Farm Egg. 735 Forest Ave., Birmingham; 248-258-9400. D Tue.-Sat.
The Fly Trap $ ECLECTIC AMERICAN • This “finer diner” typifies trendy Ferndale with its tin ceiling, red-topped tables, and counter with swivel stools. It offers sandwiches, salads, pastas, and omelets. 22950 Woodward Ave., Ferndale; 248-399-5150. B,L Tue.-Sat.
Garage Grill & Fuel Bar
$$
NEW AMERICAN • The car-themed rooms of a former 1940s gas station are as fresh and appealing as the dishes themselves. The kitchen serves up a variety of seafood starters and “full-size sedan” entrees, as well as pizzas. 202 W. Main St., Northville; 248-924-3367. D Wed.-Sun., BR Sat.-Sun.
Gran Castor
$$
LATIN STREET • From the duo behind hit spots like Vinsetta Garage and Union Woodshop comes this vibrant Latin-American café and restaurant. At Gran Castor, the dining room is equally as decadent as the food and drinks served. Grab a $5 margarita between 4 p.m.-6 p.m. daily. 2950 Rochester Road, Troy; 248278-7777. D daily.
Hazel’s
$$
SEAFOOD • What was once multiple concepts under one roof named after the three neighborhoods that converged right where the restaurant stands (Hazel, Ravine and Downtown) is now simply Hazel’s. The casual and comfortable restaurant specializes in authentic dishes, drinks, and vibes from some of the country’s top seafood destinations. Here you’ll find dishes like Maine-caught lobster, Maryland Blue Crab, and more. 1 Peabody St., Birmingham; 248-671-1714. D Tue.-Sun., B,L Sat.-Sun.
Honcho $
LATIN FUSION • From the owners of Vinsetta Garage and Union Woodshop, this restaurant can be described as “Latin food that speaks with an Asian accent.” Menu items include a chicken burrito fried and tossed in a soy fish sauce and Korean pork tacos, featuring Woodshop pulled pork tossed in Korean BBQ sauce and topped with toasted sesame seeds and Malay radish slaw. 3 E. Church St., Clarkston; 248-707-3793. L,D daily.
RESTAURANT OF THE YEAR 2002
Hong Hua $
CHINESE • One of the best area restaurants dedicated to Asian food offers some rare delicacies as well as more customary items. One signature dish is King of the Sea: lobster chunks, scallops, and grouper with greens in a garlic sauce. 27925 Orchard Lake Road, Farmington Hills; 248-489-2280. L,D Tue.-Sun.
Hyde Park Prime Steakhouse $$$$
STEAKHOUSE • This plush modern steakhouse offers dry-aged prime and Kobe-style wagyu beef in a fun, clubby setting. An extensive wine list accompanies the restaurant menu that also features platters of chilled fresh seafood. 201 S. Old Woodward Ave., Birmingham; 248-594-4369. D daily. 17107 Haggerty Road, Northville Twp.; 248-679-0007. D Tue.-Sun.
Imperial $
MEXICAN-INSPIRED • The menu offers California-style tacos on soft tortillas, including lime-grilled chicken, carnitas, and marinated pork, as well as slow-roasted pork tortas, and guacamole. 22828 Woodward Ave., Ferndale, 248-850-8060. L,D daily.
J-Bird Smoked Meats
$$ BARBEQUE • Wood-smoked meats served with the traditional sides of cornbread, buttermilk slaw, and mac and cheese, are what’s on the menu at this meat-lovers mecca. Other popular dishes include the Three Meat Sampler and JBird Gumbo, as well as St. Louis Ribs and old-fashioned JBurgers. 1978 Cass Lake Road, Keego Harbor; 248-681-2124. L,D Mon.-Sun.
Joe Muer $$$$ SEAFOOD • The Bloomfield Hills location of the iconic restaurant has a menu that emphasizes classic fresh fish and “Muer Traditions” such as Dover sole and Great Lakes Yellow Belly Perch. There’s also a raw and sushi bar as well as premium steaks. Save room for dessert, because the coconut cake is not to be missed. A piano bar adds to the vibe. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. D daily.
KouZina Greek Street Food $ GREEK • The Greek “street food” at this Royal Oak spot comes in lamb and beef, and chicken. Try the lentil soup for a delicious lunch or go for something more filling like the gyro bowl. Either way, you can’t go wrong with this excellent eatery. 121 N Main Street, Royal Oak; 248-629-6500. L,D daily Mon.-Sun.
Lao Pot
$$$ CHINESE • In 2019, the owners of Madison Heights’ international market 168 Asian Mart opened Lao Pot, which specializes in Chinese Hot Pot cuisine. Hot Pot is a traditional method of cooking, using a pot of simmering broth, which sits in the center of the dining table. Lao Pot allows diners to customize and cook their meals right at their tables, combining great food and a memorable experience. 32707 John R. Road, Madison Heights; 248-689-9888. L,D daily.
La Strada Italian Kitchen & Bar
$$$ ITALIAN • A slice of European elegance offers an impeccable menu of Italian dishes and wines. Delicious fresh pastas, pizzas, antipastis and more are proudly served and very tasty. 243 E. Merrill St., Birmingham; 248-480-0492. D Tue.-Sat..
Lellis Inn
$$
ITALIAN • Dinners begin with an antipasto tray, creamy minestrone, salad, side dish of spaghetti, and then — nine times out of 10 — a filet mignon with zip sauce. 885 N. Opdyke Road, Auburn Hills; 248-373-4440. L,D daily.
Lincoln Yard/Little Yard
$$ NEW AMERICAN • From Union Joints, the oven-centric restaurant features a rotisserie, a smoker, and a woodfired oven used to bake pizzas. The menu’s centerpiece is the Main Builds option, which includes your choice of protein (rotisserie chicken, rotisserie cauliflower, smoked beef short ribs, or smoked pork tenderloin) with a sauce and two sides, such as roasted carrots, smashed potatoes, or mac and cheese. There are also salads and handhelds — and, of course, the classic Union Mac. 2159 E. Lincoln St., Birmingham; 248-653-5353. B,L,D daily.
Loccino Italian Grill $$
ITALIAN • Loccino is a “family-friendly” yet upscale Italian restaurant. Choose from fresh seafood, steak, and chicken dishes, plus traditional pastas, pizzas, salads, and more. They also offer happy hour specials from 3 to 7 p.m. weekdays. A great special occasion place or delicious workday lunch spot for whenever you need a break from the office. 5600 Crooks Road, Troy; 248-813-0700. L Mon.-Fri., D daily
Loui’s Pizza $
ITALIAN • Sure, you can now get a Michigan craft beer, but not much else has changed. And that’s a good thing. Parties dine on square pizzas with crisp crust, faintly charred around the edges. Hailed by food critics and Detroiters alike as one of the city’s most classic Detroit style pizzas, it’s well worth a trip. 23141 Dequindre Road, Hazel Park; 248-547-1711. L,D Thu.-Sun.
Luisa’s Artisanal Street Food $
ITALIAN STREET FOOD • The small restaurant offers a unique mishmash of influences — all with the graband-go convenience of “street food.” Its sandwiches are stuffed in piadina, a rustic Italian flatbread. Standouts include the smoky mole chili, made with roasted chile peppers, green bell peppers, black beans, braised steak, and mozzarella. Plus, the slushies are to die for. 22851 Woodward Ave., Ferndale; 248-677-3331. L Tue., L,D Wed.-Sun.
Luxe Bar & Grill $$
NEW AMERICAN • The simple menu at this Grosse Pointe Farms joint offers burgers on brioche buns and interesting salads and sides, as well as entrees typified by wildcaught salmon, prime filet, and Greek-style lamb chops. 525 N. Old Woodward Ave., Birmingham; 248-792-6051. 115 Kercheval Ave., Grosse Pointe Farms; 313-924-5459. L,D daily.
RESTAURANT OF THE YEAR 2025
Mabel Gray
$$$
NEW AMERICAN • Chef James Rigato produces some masterful dishes on this tiny menu, which does not miss a beat. The menu includes a multi-course tasting option, as well as a daily listing of changing items that never disappoint. It’s a fine dining experience that is certainly worth a visit. 23825 John R Road, Hazel Park; 248-398-4300. D Tue.-Sat.
RESTAURANT OF THE YEAR 2023
Madam
$$$
NEW AMERICAN • Since opening in 2021, Madam has carved its niche with its global take on farm-to-table cuisine, taking diners on a tour from Michigan to Asia to Europe. Staples from chef de cuisine Clifton Booth include mushroom dumplings, Spanish octopus, steak frites, and pasta dishes. 298 S. Old Woodward Ave., Birmingham; 248-283-4200. B,D daily, L Mon.-Fri., BR Sat.-Sun.
Market North End $$
AMERICAN • Joe and Kristin Bongiovanni opened this eatery just across the street from the family’s existing restaurants, Salvatore Scallopini and Luxe Bar & Grill. It represents a younger, more casual alternative to the cult-fa-
vorite classics, with a serious kitchen that offers traditional American dishes as well as hints of global influences. 474 N. Old Woodward Ave., Birmingham; 248-712-4953. L,D daily.
The Meeting House $$ ECLECTIC AMERICAN • This eclectic American menu includes steak frites remarkably close to those at Paris bistros, and a house made soft pretzel with roasted jalapeno-goat cheese dip. Or, try the sesame miso beef short rib, served with rice. 301 S. Main St., Rochester; 248-759-4825. D daily, BR Sat.-Sun.
Mesa Tacos And Tequila $
MEXICAN-AMERICAN • The two-story setting includes balcony seating in a big, open room where the bar gets equal time with the kitchen. The pop-Mexican menu — which includes guacamole, nachos, and the titular tacos — is backed up with an array of tequilas. 312 S. Main St., Royal Oak; 248-545-1940. L & D daily.
RESTAURANT OF THE YEAR 2008
Mon Jin Lau $$ ASIAN-FUSION • Explore such dishes as Singapore noodles, combining chicken, shrimp, chilies, and curry with angel-hair pasta; Mongolian beef; or seared scallops with lemongrass-basil Thai curry sauce. The patio opens up and the dining room transforms into a dance floor for weekly events. 1515 E. Maple Road, Troy; 248689-2332. L Mon.-Fri., D daily.
Noble Fish
$
JAPANESE • For over 40 years, this laid-back sushi spot has been serving traditional rolls, nigiri, and entrées like the chirashi bowl inside a downtown Clawson Japanese market. Grab a tray and enjoy reasonably priced bites like its signature Noble Roll, made with grilled salmon skin, smelt roe, oshinko, egg, cucumber, and mayo. 45 E. 14 Mile Road, Clawson; 248-585-2314. B,L,D daily
Noori Pocha
$
KOREAN • This retro Korean gastropub in Clawson will transport you to ’80s Seoul with its unmatchable aesthetic. The meal begins with complimentary tteokbokki, a rice cake cooked in a spicy red broth. From there, you can choose from a fine selection of import beers and bang-foryour-buck entrées like the shareable buldak: spicy chicken and cheese served with jumeok-bap (rice balls with seaweed). 1 S. Main St., Clawson; 248-850-7512. D Tue.-Sun.
Oak City Grille
$
NEW AMERICAN • This downtown Royal Oak spot bridges the gap between bar food and upscale dining. Order a dressed-up sandwich or burger, or elevate your dining experience with an 8-ounce filet mignon or lamb chops. The friendly price range makes anything possible. 212 W. Sixth St., Royal Oak; 248-556-0947. D Tue.-Sun.
Oak Parker
$$
NEW AMERICAN • This lively neighborhood bar features thoughtful cocktails with a forward-looking food menu to match. Its smash burgers are the perfect answer to a cold pint. You can also kick it up a notch with Hungarian sausage, schnitzels, or pastrami — the latter stuffed in deli-style sandwiches and deep-fried chimichangas, or
mixed in pastrami hash for weekend brunch. 13621 W. 11 Mile Road; oakparkerbar.com; B Sat.-Sun, L,D daily.
Ocean Prime
$$$$
SEAFOOD • An upper-end steak-and-fish place and a popular business lunch site. The menu features naturally harvested fresh fish and prime aged beef. Don’t miss the chocolate peanut butter pie or the carrot cake. A triedand-true metro Detroit spot. 2915 Coolidge Hwy., Troy; 248-458-0500. L Mon.-Fri., D daily.
One-Eyed Betty’s
$$
ECLECTIC AMERICAN • Picnic-style tables and blackboards lettered with scores of brew choices add a beerhall sensibility to this popular spot. The kitchen delivers New Orleans-themed dishes such as Chicken Tchoupitoulas with tasso ham and bearnaise sauce, as well as a mouth-watering bacon burger. Weekend brunch features delicious housemade doughnuts. 175 W. Troy St., Ferndale; 248-808-6633. D daily, BR Sat.-Sun.
O.W.L.
$
MEXICAN-AMERICAN • This Royal Oak spot offers sustenance for the early birds to the night owls. Step up to the counter and order from the letterboard menu before grabbing a stool at the counter or along the window ledge. Dishes here include such diner musts as eggs, sausage and potato hash, burgers, and chicken wings as well as tacos and nachos served from the open kitchen. 27302 Woodward Ave., Royal Oak; 248-808-6244. B, L,D daily.
Phoenicia
$$$
LEBANESE • This long-standing upscale eatery has clean, contemporary lines that complement the French door-style windows. Don’t miss the portabella mushrooms or roasted garlic cloves with tomato and basil as an appetizer. The menu expands to unexpected items such as baby back ribs and single-serving-sized local whitefish. 588 S. Old Woodward Ave., Birmingham; 248644-3122. L Mon.-Fri., D daily.
Pop’s For Italian
$$
ITALIAN • It doesn’t sound fancy, but this Ferndale restaurant serves well-prepared, Italian dishes paired with an ambitious wine program. The fairly brief menu starts with a list of Neapolitan pizzas, then moves to pastas, but has all the classics. 280 W. Nine Mile Road, Ferndale; 248-268-4806. D Tue.-Sun. BR Sat.-Sun.
Prime29 Steakhouse
$$$$
STEAKHOUSE • The 29-day aged prime beef, including the 24-ounce tomahawk bone-in rib-eye, still stars here. There’s also Chilean sea bass and black pearl salmon. The service is notable, as is the Award of Excellence from Wine Spectator. 6545 Orchard Lake Road, West Bloomfield; 248- 737-7463. D Tue.-Sun.
Quán Ngon Vietnamese Bistro $ VIETNAMESE • This gem of a bistro in a handsome space adds to the local Vietnamese offerings. Dishes such as cha gio (elegant little eggrolls), bun bo noug cha gio (grilled beef with eggroll, vermicelli, mixed greens, plus sweet and sour sauce), and banh mi made with fresh ingredients. 30701 Dequindre Road, Madison Heights; 248-268-4310. L,D daily
Vases in Persimmon glaze and new Scalloped Candle Holders in Honey glaze
Redcoat Tavern $ BURGERS • The half-pound choice beef hamburger is always atop the list of local favorites. But a low-fat, high-flavor Piedmontese beef one is tastier than the original. This is the place for your burger craving. 31542 Woodward Ave., Royal Oak; 248-549-0300. 6745 Orchard Lake Road, West Bloomfield Township; 248865-0500. L,D Mon.-Sat.
The Rind
$$$
WINE BAR • Attached to Mongers’ Provisions in Berkley, The Rind serves signature cocktails from its full bar and offers wines by the glass and a selection of more than 150 bottles to choose from. In addition to snacks that pair well with wine, like marcona almonds, tinned razor clams, and (naturally) cheese and charcuterie, there’s heartier fare like a flat-iron steak and littleneck clams. 3125 12 Mile Road, Berkley; 248-468-4487. L,D Tue.-Sun.
Rochester Chop House $$ NEW AMERICAN • Two restaurants in one; Kabin Kruser’s and the Chop House. There’s a throwback roadhouse-style feeling about the Chop House, which has a menu divided between red meat and fresh fish and seafood. Signature dishes include calamari, Maryland jumbo lump crabcakes, and a large selection of aged steaks, rack of lamb, and steak/seafood combinations. 306 S. Main St., Rochester; 248-651-2266. L Mon.-Fri., D daily
Ronin $$
JAPANESE • The sushi menu, ranging from spicy tuna rolls to yellowtail and salmon eggs and well beyond, is augmented by a concise menu of cooked fare. Front windows open onto the sidewalk, making the cocktail lounge open-air during the warm months. 326 W. Fourth St., Royal Oak; 248-546-0888. D daily.
Rudy’s Prime Steakhouse $$$$ STEAKHOUSE • Once the location of 100-year-old Rudy’s Market, Rudy’s Prime Steakhouse pays homage to the historic shop in the best way possible – by serving up high quality food. Steakhouse classics meet inventive cuisine here, with shrimp cocktail, burrata, and Hokkaido scallops available as appetizers. Chops and steaks are the highlight, with prime quality filets, ribeyes, and Australian lamb chops on the menu. After dinner, try the peach cornbread cobbler, and inventive take on a staple dessert. 9 S Main St., Village of Clarkston; D Tue.-Sun.
Sambong $ KOREAN • Known for its signature naengmyeon (a Korean cold noodle dish), Sambong is a fully self-service restaurant with unique offerings like complementary broth. Besides the naengmyeon (which features house-made noodles), additional standouts include japchae, bulgogi, bibimbap, and donkatsu. 5389 Crooks Road, Troy; 248-731-7859. L,D Wed.-Mon.
Silver Spoon $$ ITALIAN • This quintessential slice of Italy features excellent food, knowledgeable staff, and friendly service. Try the bucatini made with pancetta, onion, red wine,
and fresh tomato sauce. Also worth trying: saltimbocca alla Romana, or veal scaloppini sautéed in white wine. A truly delicious place for any kind of outing. 543 N. Main St., Rochester; 248-652-4500. D Mon.-Sat.
Social Kitchen & Bar
$$$
NEW AMERICAN • The energetic Birmingham spot allows guests a view of the kitchen action. It has a creative and varied menu typified by fried chicken sandwiches, crispy Brussels sprouts, and salmon with braised lentils, crispy kale, and a mustard vinaigrette. 225 E. Maple Road, Birmingham; 248-594-4200. L Mon.-Fri., D daily, BR Sat.-Sun.
Streetside Seafood
$$
SEAFOOD • The restaurant has a pared-down seasonal menu of fresh fish and seafood. There are always two soups: a bisque and a chowder. Favorites include the oysters and bouillabaisse. A delicious restaurant for all palates to enjoy and feel comfortable in. 273 Pierce St.Birmingham; 248-645-9123. L Thu.-Fri., D daily.
Sylvan Table
$$$
NEW AMERICAN • With a working farm on the 5-acre property, Sylvan Table isn’t just talking the farm-totable talk. The restored 300-year-old barn feels grand and vast when you step into the stunning space, but it is homey, welcoming, and inviting. The menu changes often to reflect what’s growing but some of the staples include the trout — seasoned with herb oil, salt, and pepper, cooked over a wood-fired grill, and served whole — and Chicken Under a Brick, which is cooked to charred perfection. 1819 Inverness St., Sylvan Lake, 248369-3360. D Mon.-Sun.
Take Sushi $$
JAPANESE • Crisp salads, sashimi, sushi, oversize bowls of soba or udon noodles, and all the familiar — and some not-so-familiar — entrees combine to make this spot special. The exceptionally warm service is unforgettable. 1366 Walton Blvd., Rochester Hills; 248652-7800. L,D Tue.-Sat., D Sun.
Tallulah Wine Bar & Bistro
$$ WINE BAR • Understated décor and a pared-down menu of seasonal dishes make this spot a Birmingham classic. The kitchen turns out dishes like Lamb Belly Ragu with housemade pasta; and whole branzino with charred zucchini and romesco. Wine is served by the glass, the pitcher, or bottle. 155 S. Bates St., Birmingham; 248-731-7066. D Mon.-Sat.
Three Cats Restaurant $ BREAKFAST/BRUNCH • Formerly a small café serving customers of the boutique Leon & Lulu, Three Cats is now a full-fledged restaurant. Located in the former Clawson movie theater next door to the shop, the eatery serves small, simple plates, including vegetarian and vegan options, plus local beverage selections, such as vodka from Ferndale’s Valentine’s Distilling Co. and wines from grapes grown on the Leelanau Peninsula. Patrons can even take home the colorful, quirky chairs or tables, as most of the furniture at Three Cats Restaurant is available for purchase. 116 W. 14 Mile Road, Clawson; 248288-4858. L,D Tue.-Fri., B,L,D Sat.-Sun.
TigerLily
$$
JAPANESE • With an eclectic ambiance and extensive Japanese menu, TigerLily satisfies taste buds with sushi, sashimi, nigiri, and hot dishes like the Yaki Udon or Japanese Street Corn. 231 W. Nine Mile Road, Ste. A, Ferndale; 248-733-4905. D daily.
Toast, A Breakfast & Lunch Joint $ BREAKFAST/BRUNCH • It’s fun, it’s breezy, and the food at Toast, A Breakfast & Lunch Joint is very, very good. Try the huevos rancheros: fried eggs upon corn tortillas, pintos, and cheese. Toast, a Neighborhood Joint, the spinoff of the Ferndale original has a more elaborate setting pairing ’50s retro with sleek contemporary in a pair of rooms. The new menu features twists to comfort food. 23144 Woodward Ave., Ferndale; 248-398-0444. 203 Pierce St., Birmingham; 248258-6278. B,L daily.
Toasted Oak
$$$ BRASSERIE • The menu revolves around the charcuterie sold in the market next door and a list of hot grill items. In 2019, the restaurant earned a Wine Spectator magazine award for its outstanding wine program. Plus, just across the lot is Twelve Oaks Mall, should you fancy an evening of shopping and dinner. 27790 Novi Road, Novi; 248-2776000. B Mon.-Fri., L,D Tue.-Sat. BR Sat.-Sun.
Townhouse
$$$
NEW AMERICAN • This popular Birmingham spot for comforting New American dishes has several exceptional offerings on its menu, such as the specialty 10 ounces of 28-day dry-aged beef hamburger on brioche. 180 Pierce St., Birmingham; 248-792-5241. L,D daily, BR Sat.-Sun. 500 Woodward Ave., Detroit; 313-7231000. L,D daily.
Union Woodshop
$$
BARBEQUE • Part of the Union Joints restaurant group, this is a self-described wood-fired joint, where pulled pork, ribs, chicken, and beef brisket come from the smoker, and Neapolitan-style crisp-crusted pizzas from the wood-burning oven. And definitely check out the mac and cheese. 18 S. Main St., Clarkston; 248625-5660. D Mon.-Sun.
Vinsetta Garage
$$
NEW AMERICAN • This restaurant, which is housed in a vintage car-repair shop, offers well-prepared comfort food classics such as burgers, macaroni and cheese, pizzas, and brown sugar-glazed salmon. A restaurant that pays true homage to the city of Detroit. 27799 Woodward Ave., Berkley; 248-548-7711. L,D daily
Voyager
$$
SEAFOOD • Fresh seafood with emphasis on oysters is the premise in this hard-to-find location. The space entails convivially close quarters for such dishes as peel-n’-eat shrimp, yellowfin tuna tartare, and halibut fish and chips. The premium bar offers short but notable lists of beer and wine as well as craft cocktails. 600 Vester St., Ferndale; 248-658-4999. D Tue.-Sat.
Waves $$
SEAFOOD • Seafood covers most of the menu at this Nautical Mile favorite. It’s a tough task choosing between such popular appetizers as coconut shrimp, crispy grouper nuggets, and plump steamed mussels. Entrees include al dente pastas and several choices from “over the wave,” such as lamb chops and New York strip steak, plus lump crab cakes, and beer-battered cod. 24223 Jefferson Ave., St. Clair Shores; 586773-3279. L,D daily.
Macomb
Andiamo $$
ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. Menus differ slightly between locations, but the constant is fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The Warren location is the flagship that started it all. 7096 14 Mile Road, Warren; 586-268-3200. L,D Mon.-Fri., D Sat.-Sun.
Bar Verona $$
ITALIAN • Modernized, made-from-scratch Italian favorites curated by Chef Salvatore Borgia as well as fresh craft cocktails fill the menu at this stylish eatery. Homemade pastas, such as Giuseppe’s, as well as a selection of steaks and seafood dishes typify the contemporary approach to fresh and uncomplicated Italian cuisine. 59145 Van Dyke Ave., Washington; 586-473-0700. D daily.
Blake’s Tasting Room $$
NEW AMERICAN • Enjoy a variety of house-made hard ciders to sip on from one of the U.S.’s top-producing hard cider brands, plis bar-food staples with a twist. It’s s steps away from family-friendly seasonal activities at Blake’s Orchard & Cider Mill. 17985 Armada Center Road, Armada; 586-784-5343. L,D daily.
Butter Run Saloon $ GASTROPUB • Solid American fare that’s beyond bar food (although their burgers are certainly noteworthy). There’s escargot, perch, steaks, and a huge whiskey selection — over a thousand at last count. 27626 Harper Ave., St. Clair Shores; 586-675-2115. B, L,D daily.
Da Francesco’s Ristorante & Bar $$ ITALIAN • Da Francesco’s has been around for more than 15 years, but its massive new facility is packing in the crowds by offering traditional Italian dining with an upbeat modern twist. 49521 Van Dyke Ave., Shelby Township; 586-731-7544. L,D Tue.-Fri., D Sat., L,D Sun.
Detroit Fish House $$
SEAFOOD • This restaurant feels like a true coastal eatery, thanks to an extensive menu of fresh fish and seafood that ranges from salmon to Lake Superior whitefish — all served in a well-designed setting. 51195 Schoenherr Road, Shelby Charter Township; 586-739-5400. L Mon.Fri., D daily.
Gaudino’s
$$
ITALIAN • The trending market-restaurant combo has a good example at this spot. It offers imported pastas and sauces, plus a butcher counter with sausages and a wine assortment. The menu offers pasta and pizza, salads, and entrees, including Bistecca di Gancio, a sliced hanger steak with crispy Brussels sprouts and house bistro sauce. 27919 Harper Ave., St. Clair Shores; 586-879-6764. L,D Tue.-Sat
Host Utica $$ VARIOUS • With a rotating cast of culinarians that shifts about once every few months, Host Utica is a great place to constantly try something new — and to get a first taste of concepts from up-and-coming chefs. The Instagram-friendly dining room has a full-service cocktail bar as well as brunch and dinner service, plus coffee and pastries. The building regularly holds culinary events and is home to a coworking office space. 7759 Auburn Road, Utica; 586-4880134. D Tue.-Sat., BR daily.
Isla $$
FILIPINO • Dishes at this Filipino restaurant, formerly sheltered at Fort Street Galley, are reflective of the culinary traditions of the founders’ Iloilo City hometown. Annatto is used to punch up the color of Chicken Adobo, the unofficial dish of the Philippines, and juicy mangoes complement sweet and savory dishes. 2496 Metro Pkwy, Sterling Heights; 586-8837526. L,D Tue.-Sat., BR Sun.
J. Baldwin’s Restaurant
$$$
NEW AMERICAN • The menu showcases chef Jeff Baldwin’s contemporary American food: award-winning stone fired pizza, Boom-Boom Shrimp, burgers, and salads. The desserts include chocolate bumpy cake and spiced carrot cake. 16981 18 Mile Road, Clinton Township; 586-416-3500. L,D Tue.-Sun., BR Sun.
Khom Fai
THAI • At this Macomb staple, owners and brothers chef Isaiah and Chris Sonjeow serve a modernized take on Thai food, seasoned with what they call “a dash of good ol’ Southern hospitality.” Sip a specialty cocktail and start with small plates like satay skewers, Rangoon, or sesame yellowfin tuna and enjoy entrées like drunken noodles, red curry, or Khom Fai’s signature fried chicken. 48856 Romeo Plank Road, Macomb; 586247-7773. L Tues., Sun., D Tues.-Sat.
Luigi’s: The Original $$ ITALIAN • This cozy Italian eatery opened its doors in 1953. The sizeable menu offers prime rib, pasta, pizza, and well-prepared seafood. 36691 Jefferson Ave., Harrison Township; 586-468-7711; D Wed.-Sun.
Mr. Paul’s Chophouse
$$$
STEAKHOUSE • This bastion of red meat as well as classic dishes is still going strong. Try old-school tableside presentations such as Chateaubriand and Caesar salad. There’s a solid selection of fresh seafood and pasta, too. The founding family still runs the place and emphasizes great hospitality and a heckuva good time. 29850 Groesbeck Hwy., Roseville; 586-777-7770. L,D Mon.-Fri., D Sat.
Sherwood Brewing Co.
$
GASTROPUB • Quality local ingredients raise Sherwood’s fare to well above “elevated pub grub.” Some notable choices include the hand-stretched pizzas, burgers, sandwiches and spicy Buffalo Mac. 45689 Hayes Road, Shelby Township; 586-532-9669. L,D Tue.-Sat.
Steakhouse 22
$$
STEAKHOUSE • The late Nick Andreopoulos once spent time as a “broiler man” at London Chop House. His family stays true to those roots at this American steakhouse with a casual, neighborhood feel. They offer an array of well-prepared angus steaks, plus seafood and pasta dishes. With the sizable lunch and portions offered at Steakhouse 22, good luck saving room for dessert! 48900 Van Dyke Ave., Shelby Township; 586-731-3900. L,D Tue.-Sun.
Testa Barra
ITALIAN • Owned and run by chefs Mike and Gabriella Baldwin (of Food Network fame), Testa Barra is notable for its freshly made pasta dishes and favorites like Connie’s Lamb Shank, a fall-off-the-bone chop topped with red wine braise, stewed vegetables, polenta, and Asiago cheese. Its wine program is renowned, and the restaurant features 14 on-staff sommeliers to guide you through the list. 48824 Romeo Plank Road, Macomb; 586-434-0100. D Tue.-Sun., BR Sun.
Youngblood Vineyard
$$
WINERY • Sitting on 25 acres of wine grapes, Youngblood Vineyard offers year-round wine tasting with a menu that includes grilled bruschetta with tomato and mozzarella, artisan pizza, a harvest salad, and charcuterie boards. More than a dozen wines are offered by the bottle, glass, or 2-ounce pour as part of a flight. 61829 Ray Center Rd., Ray; 586-770-5220; D Thu.-Sun.
Washtenaw
Bellflower
$$
NEW AMERICAN • A restaurant housed in a former exchange of the Michigan Bell Telephone Company, Bellflower answers Ypsilanti’s call for fine dining with an adventurous flair. Boudin sausage with roasted okra, baked oysters, and ginger ale or Coca-Cola-roasted beets showed up on early menus as chef Dan Klenotic’s way of straddling the line of creole tradition and an imaginative style that is entirely his own. He was recognized as a James Beard semifinalist in 2024. 209 Pearl St., Ypsilanti. D Mon. L, D Tue-Sat. L Sun.
Black Pearl
$$
SEAFOOD • This seafood and martini bar is especially popular during patio season. But step inside for a host of craft cocktails, then stay for dinner. A seafood-dominated menu includes a notable Misoyaki Salmon dish. Non-seafood options include the eponymous burger and filet mignon. And make sure to order dessert. 302 S. Main St., Ann Arbor; 734-222-0400. D daily.
Blue LLama Jazz Club $$
CREATIVE AMERICAN • Come to this swanky jazz club for the music, featuring headliners such as the Grammy-nominated Ravi Coltrane Quartet, but stay for chef Louis Goral’s delicious food — steaks, seafood, and upscale Southern-style fare. 314 S. Main St., Ann Arbor; 734-372-3200. D Wed.-Sat.
The Blue Nile $$
ETHIOPIAN • The real treat at this quaint restaurant is injera, a spongy bread used to scoop the meal, eaten with your hands in traditional style. The lentil dishes, often seasoned with an Ethiopian spice mixture called berbere, and the vegetables are equally delicious. 221 E. Washington St., Ann Arbor; 734-998-4746. D Tue.-Sun. 545 W. Nine Mile Road, Ferndale; 248-547-6699. D Thu.-Sun.
Cardamom $$
INDIAN • Check out the Hyderabadi Biryani —chicken, goat, and vegetable dishes, in which the rice is first cooked, then baked. All the Indian favorites are available at Cardamom, such as Chicken Tikka Masala, Lamb Rogan Josh, and warm, fluffy, made-fresh garlic naan. It’s the ideal spot for when you’re craving the classics. 1739 Plymouth Road, Ann Arbor; 734-662-2877. D Wed.-Sun.
The Common Grill $$
SEAFOOD • Founded by Chef Craig Common, whose skilled work drew the attention of the now shuttered Gourmet magazine and the James Beard House, this mainstay was acquired in 2022 by Peas & Carrots Hospitality. Chefs Zack Sklar and Josh Humphrey kept most of the beloved restaurant’s menu, such as the expertly prepared oysters and seafood dishes, as well as the coconut cream pie. 112 S. Main St., Chelsea; 734-475-0470. L,D Tue.-Sun., BR Sat-Sun.
Dixboro House
$$$$
NEW AMERICAN • Much like the restaurant’s ambience, the cuisine at Dixboro House is both refined and relaxed. Chef Garret Lipar’s menu hosts rotating seasonal from-scratch dishes that highlight local ingredients—pizzas, salads, seafood, and steaks served in a rustic barn that once housed The Lord Fox, an iconic restaurant in Ann Arbor’s historic Dixboro neighborhood. 5400 Plymouth Road, Ann Arbor; 734-669-3310. L,D daily. BR Sat.-Sun.
Echelon Kitchen & Bar
$$$$
NEW AMERICAN • Placing an emphasis on wood fired cooking and local produce, Echelon Kitchen & Bar offers ala carte dining in addition to a seven-course chef’s tasting menu. The vegetable-forward menu elevates simple ingredients, like cauliflower and broccolini into complex dishes filled with flavor. Enjoy the kanpachi crudo or the stone fruit and chicory salad to start, with something for both vegans and omnivores to savor. Entrees include hazelnut- apricot risotto with scallops, and beef shank torchietti with smoked almond cream and grilled scallion conserva. 200 S Main St, Ann Arbor . D Wed.-Sun.
Ma Lou’s $ CHICKEN • This is Ypsi’s destination for all things fried chicken — try it as a plate, in the form of wings, or in
the chicken and waffles, with classic Southern sides like collard greens, potato salad, and coleslaw. But Ma Lou’s shines especially in its ability to craft the perfect sandwich (made with your choice of chicken or tofu and spice levels from “Classic Southern” to “Spicy AF,” which may bring tears to your eyes). For instance, try The Hot Chick, stacked with a combination of the ultra-spicy Nashville hot baste, bacon, lettuce, tomato, pepper jack cheese, and jalapeño ranch. 15 W. Michigan Ave., Ypsilanti; 734-905-7994. L,D Tue.-Sat.
Mani Osteria & Bar $$
ITALIAN • This popular casual restaurant infuses freshness with lower prices than most osterias in the area. It’s a well-rounded blend of modern, eclectic Italian with classic standbys. The pizzas are hot, fresh and perfectly executed to suit your tastes. 341 E. Liberty St., Ann Arbor; 734-769-6700. L,D Tue.-Sun.
Miss Kim $$ KOREAN • This spinoff from the Zingerman’s mini empire comes courtesy of chef Ji Hye Kim, a James Beard semifinalist. Kim meticulously researches Korean culinary traditions and recipes to create her unique blend of modern Korean food highlighting Michigan vegetables, from housemade kimchi to the tteokbokki (rice cakes). Some of the restaurant’s standouts include a craveable Korean fried chicken and its plantbased counterpart the Korean fried tofu. 415 N. Fifth Ave., Ann Arbor, 734-275-0099. L and D Wed.-Mon.
Peridot
$$$$
VIETNAMESE-INSPIRED • This downtown Ann Arbor eatery offers both small plates and cocktails that incorporate ingredients like tamarind, Thai basil, Vietnamese cinnamon, and cilantro — with delightfully refreshing results. On the ever-changing menu, standout small plates have included ketchup fried rice and the savory kampachi and prosciutto: Italian dry-cured ham and amberjack sashimi. 118 W. Liberty St., Ann Arbor; 734773-3097. D Mon.-Sat.
Seva
$$
VEGAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar as well as a juice bar serving creamy smoothies and dense shakes, fresh-squeezed juices, and craft mocktails. Choose from one of the most extensive vegetarian menus in the Detroit area. 2541 Jackson Ave., Ann Arbor; 734-662-1111. L,D Mon.-Sat.
Shalimar
$$ INDIAN • Offering North Indian, Tandoori, and Mughlai dishes, Shalimar is suitable for carnivores and herbivores alike. Standouts include the Lamb Tikka Masala, best eaten with the restaurant’s flavorful, chewy garlic naan served fresh and hot. 307 S. Main St., Ann Arbor; 734-663-1500. L, D daily.
Slurping Turtle
is the noodle (Yagihashi’s “soul food”), which is made in-house daily on a machine imported from Japan. 608 E. Liberty St., Ann Arbor; 734-887-6868. L,D daily.
Tomukun
$
JAPANESE • This fun, casual Ann Arbor restaurant, owned by celebrity chef Takashi Yagihashi, offers plenty of shareable dishes, such as hamachi nachos and duck-fat fried chicken. But the star at Slurping Turtle
$
KOREAN • Featuring a Korean noodle bar and Korean barbecue side by side, the downtown Ann Arbor eatery is a destination for ramen, udon, and pho, plus traditional rice dishes like bibimbap. On the barbecue side of things, order shareable grill-it-yourself meals like short ribs, pork belly, and marinated chicken — plus stir-fries, hot pots, and more. 505 E. Liberty St., Suites 100-200, Ann Arbor; 734-995-8668 (Tomukun Noodle Bar); 734-3692602 (Tomukun Korean BBQ). L,D daily.
Venue by 4M
$$$
High-quality coffee; a diverse selection of alcoholic beverages, including cocktails and sustainably sourced wine; and a wide variety of elevated cuisine, such as goat cheese ravioli can be found in this highend mixed-use food hall. 1919 S. Industrial Highway, Ann Arbor; 734-800-0128; experience4m.com
Yotsuba Japanese Restaurant & Bar
$$ JAPANESE • The semi-circular sushi bar is the center of this restaurant. Sushi chef Bobby Suzuki has a loyal following for his precise nigiri rolls. There are also tatami rooms and conventional seating. 7365 Orchard Lake Road, West Bloomfield Township; 248-737-8282. 2222 Hogback Road, Ann Arbor; 734-971-5168. L,D Tue.-Sun.
Zingerman’s Roadhouse
$$$
CLASSIC COMFORT • This eatery celebrates food from around the U.S., from the New Mexico black bean and hominy burger to the delicacies of New Orleans. The buttermilk biscuits are out of this world. 2501 Jackson Ave., Ann Arbor; 734-663-3663. B,L,D daily.
Stylish Senior Living Is Here
EXPLORE OUR RESIDENCES
Fox
•
•
•
WDiscover THE BEST OF SENIOR CARE
elcome to Hour Detroit’s annual Best of Senior Care list, your guide to metro Detroit’s finest senior living options. Choosing the right care facility — one with all the necessary amenities and services — impacts not only an older adult’s physical well-being and overall quality of life but also their and their family’s peace of mind. So, you want to make sure you are choosing from the best of the best.
Start your research here and make an informed decision with confidence, setting up yourself or your loved one to enjoy a high standard of care and comfort. Whether you’re looking for a nursing home, an assisted living facility, an independent living community, or home health services, our list has you covered with vetted choices designed to meet the unique needs of older adults.
METHODOLOGY & DISCLAIMERS: DataJoe architected and implemented a research campaign to identify the top retirement facilities and providers in the area. We consulted various public sources, including state and federal government sources, to collect our initial information. As applicable, we eliminated facilities that did not meet our minimum capacity threshold, to increase the likelihood that the winner set would have openings for readers interested in contacting these facilities (reader relevance). We then factored in federal government ratings (where applicable) and frequency of negative reports to the state regulatory agency (complaints, disciplinary actions, enforcement actions, as available to the public) to isolate the top candidates for our list. Finally, we also conducted Internet research to check various local media outlets to confirm a positive community perception, as well as factoring in online ratings. We were looking for facilities meeting our minimum thresholds with the highest ratings and smallest proportion of negative reports/press.
We recognize that many facilities/providers may not be shown in this representative list. This is a sampling of the huge array of service providers within the region. Inclusion in the list is based on information that we were able to gather in our independent research. We take time and energy to ensure a fair, multifaceted research process. We certainly do not discount the fact that many, many good and e ective providers and facilities may not appear on the list.
DataJoe uses best practices and exercises great care in assembling content for this list. DataJoe does not warrant that the data contained within the list are complete or accurate. DataJoe does not assume, and hereby disclaims, any liability to any person for any loss or damage caused by errors or omissions herein whether such errors or omissions result from negligence, accident, or any other cause. All rights reserved. No commercial use of the information in this list may be made without written permission from DataJoe. For research/methodology questions, contact our research team at surveys@datajoe.com
ASSISTED LIVING
Ambrosia Villa Premier Assisted Living Beverly Hills
American House Hampton Village Rochester Hills
American House Somerset Troy
Angel Gardens Assisted Living Livonia
Autumn House Bloomfield Hills
Barre Regency Rochester
Beaumont Commons Farmington Hills
Bickford of Shelby Township Shelby Township
Brookdale Utica Utica
Cambrian Senior Living South Lyon
Caretel Inns Brighton Bloomfield Hills
Cedarbrook of Bloomfield Hills 41150 Woodward Ave. Bloomfield Hills, MI 48304 248-985-8546 cedarbrooko loomfieldhills.com
Cedarbrook of Northville 15700 N. Haggerty Rd. Plymouth, MI 48170 734-865-2765 cedarbrookofnorthville.com
Clinton Creek Assisted Living & Memory Care Clinton Township
Courtyard Manor of Howell Howell
Eden House Senior Assisted Living Troy
Emmanuel Senior Living Troy
Fairmont Senior Living of Northville Plymouth
Fox Run Senior Living Novi
Golden Pines Senior Living Troy
Golden Pines Senior Living Herbmoor House Troy
Grace Senior Living Rochester Hills
Halsted Place Senior Apartments Farmington Hills
Hampton Manor of Bloomfield Hills Bloomfield Hills
Hampton Manor of Holly Holly
Hampton Manor of St. Clair Shores Roseville
Hearthstone Communities Macomb Township II Macomb
Hearthstone Communities
Sterling Heights II Sterling Heights
Heavenly Comfort AFC 19103 Woodmont St. Harper Woods, MI 48225 313-307-0002 heavenlycomfortafc.com
Heritage Hills Care Rochester Hills
Lauren's Greenhouse Living Livonia
Leisure Manor Residence for Seniors Richmond
Magnolia by the Lakes Keego Harbor
Maple Heights Senior Living Allen Park
Marycrest Manor Livonia
Meta-Care Assisted Living Metamora
North Branch Assisted Living North Branch
Orchard Manor Senior Care Farmington Hills
Randall Residence at Encore Village Brighton
Rose Senior Living Farmington Hills 28800 W. 11 Mile Rd. Farmington Hills, MI 48336 248-955-4284 farmingtonhills.roseseniorliving.com
Sage Creek Senior Living Memphis
Saint Anne's Mead Southfield
Serene Gardens of Sterling Heights Sterling Heights
StoryPoint Novi Novi
Stratford House Troy
BEST OF SENIOR C
Sunrise of Shelby Township Shelby Township
e Bells Assisted Living Almont
e Cortland Howell Howell
e Courtyard at Auburn Hills Auburn Hills
e Orchards Michigan - Armada Village Armada
e Village of East Harbor Chesterfield
e Village of Westland Westland
Walnut Creek Living Rochester Hills
Waltonwood Royal Oak Royal Oak
Whispering Pines Adult Foster Care Home Lapeer
Woodhaven Retirement Community Livonia
Woodland Village in Brighton Brighton
HOME HEALTH
ABF Home Health Services Mount Clemens
American Advantage Home Care Dearborn
A endant Care Services of Michigan New Baltimore
Axiom Cares Southgate
Beacon Home Care Port Huron
Be er You Home Health Dearborn
Caretenders Farmington Hills Farmington Hills
Caring Choice Network Inc. Southfield
Comfort Keepers Farmington Farmington
Corewell Health Home Care Troy
Corpore Sano Home Health Care Inc. Plymouth
CorsoCare Home Health Milford
Danny's Home Health Care Inc. Rochester Hills
Family Love Care Birmingham
Home Instead - Livonia Livonia
Homestead Home Health Care Northville
M&R Home Assistance LLC Sterling Heights
McLaren Homecare & McLaren Hospice Clinton Township
Michigan Community VNA Bingham Farms
Millennium Home Health Care Inc. Southfield
Nationwide Home Health Care Inc. Southfield
Optimal Home Care & Hospice Inc. Bingham Farms
Pro Care Unlimited Southfield
Rabeya Homecare LLC Hamtramck
Residential Home Health Care Lapeer
Residential Home Health Care Troy
Right at Home Dearborn
Safe Hands Home Health Care & Hospice Farmington Hills
Senior Helpers Rochester
SYNERGY HomeCare Rochester
TONE Home Health Services Inc. Farmington Hills
Trinity Health at Home 20555 Victor Pkwy. Livonia, MI 48152 855-559-7178 trinityhealthathome.org/michigan
Visiting Angels Dearborn
Visiting Angels Farmington Hills
Visiting Angels Rochester Hills
Visiting Angels Sterling Heights
INDEPENDENT LIVING
All Seasons Birmingham
All Seasons Rochester Hills
All Seasons West Bloomfield
CEDARBROOK SENIOR LIVING
1450 W. Long Lake, Suite 300, Troy, MI 48098 cedarbrookseniorliving.com
Cedarbrook Senior Living has built a wealth of knowledge, passion, and respect for seniors at all three of its communities in Bloomfield Hills, Northville, and Rochester.
Cedarbrook has created a high standard and commitment to quality care and service, which is clear the moment someone walks in the door. Cedarbrook is a leader of the industry and is redefining senior living through integrity, compassion, teamwork, accountability, creativity, and hard work. Resident and family satisfaction is a cornerstone of its service.
Cedarbrook residents enjoy a warm and welcoming community. ey appreciate the lively social atmosphere, where both new and lifelong friendships thrive. Independent and assisted living residents can choose to be as active as they want or come and go as they please. Each community o ers a full calendar of social and recreational activities and events. Cedarbrook invites residents to play a game of billiards, join an exercise class or work out in the gym at their leisure, and share smiles over ice cream in the café or a cocktail in the pub before seeing a movie in the theater.
e residents at Cedarbrook benefit from a commitment to the high culinary standard maintained daily by the executive chef. Residents can enjoy the variety, quality, and freshness the menu o ers, with an exceptional restaurant dining experience.
Cedarbrook Senior Living communities provide their residents with an upscale environment without the burdens of home maintenance, housekeeping, cooking, and transportation. ey also provide additional care and assistance, available on-site at their assisted living, memory care, and nursing home neighborhoods.
Come see why Cedarbrook Senior Living is the best at celebrating life every day!
Key Amenities
An abundance of social programming both on- and off-site Chef-prepared, restaurant-style dining made with fresh, locally sourced ingredients
BEST OF SENIOR C
Routine housekeeping
Scheduled transportation
Wellness checks
Cedarbrook of Rochester, 248-841-2850
Cedarbrook of Bloomfield Hills, 248-629-0132
Cedarbrook of Northville, 734-738-5000
Allegria Village Dearborn
American House Park Place Warren
American House Village at Bloomfield Pontiac
Ashford Court Westland
Atria Kinghaven Riverview
Baldwin House Senior Living Lakeside Clinton Township
Baldwin House Senior Living Oakland Pontiac
Bellbrook Independent Living Rochester Hills
Brookdale Southfield
Community Connections for Independent Living Sterling Heights
Devonshire Retirement Village Lapeer
Elmhaven Manor Senior Apartments Pontiac
Flourish Collection Rochester
Fox Run Senior Living 41000 W. 13 Mile Rd. Novi, MI 48377 248-926-5200 foxrunnovi.com
Hampton Manor Clinton Township
Independence Village Brighton
Independence Village Madison Heights
Independence Village Oxford
Independence Village Plymouth
Magnolia by the Lakes Keego Harbor
Oakmont Manor Senior Community Sterling Heights
Orchard Grove Senior Living Romeo
Pine Ridge of Plumbrook Sterling Heights
Pine Ridge Villas of Shelby Shelby Township
Pomeroy Living Lake Orion
Pomeroy Living Rochester Hills
Shorehaven Sterling Heights
Sterling Place Southfield
StoryPoint Chesterfield
e Baldwin on Chester Birmingham
Town Village Sterling Heights
Village Manor Retirement Howell
Vista Springs Washington Place Washington
Waltonwood at Twelve Oaks Novi
Waltonwood Lakeside Sterling Heights
Waltonwood University Rochester
Westlake Health Campus Commerce Township
Windemere Park Senior Community Warren
Woodhaven Retirement Community Livonia
NURSING FACILITIES
Aerius Health Center Riverview
Allegria Village Dearborn
Ambassador A Villa Center Detroit
Belle Fountain Nursing & Rehabilitation Center Riverview
Evergreen Health and Rehabilitation Center Southfield
Fenton Healthcare Center Fenton
Fountain Bleu Health and Rehabilitation Center Livonia
Four Chaplains Nursing Care Center Westland
Four Seasons - An Optalis Health & Rehabilitation Center Westland
Hartford Nursing & Rehabilitation Center Detroit
BEST OF SENIOR C
Lake Orion Nursing and Rehabilitation Center Lake Orion
Maple Manor Rehab and Neuro Centers Novi
Maple Manor Rehab and Neuro Centers Wayne
Martha T. Berry Medical Care Facility 43533 Elizabeth Rd. Mount Clemens, MI 48043 586-469-5265 marthatberry.org
Marywood Nursing Care Center Livonia
MediLodge of Farmington Farmington
MediLodge of Howell Howell
MediLodge of Livingston Howell
MediLodge of Richmond Richmond
MediLodge of Shoreline Sterling Heights
MediLodge of Southfield Southfield
MediLodge of Sterling Heights Sterling Heights
MediLodge of Taylor Taylor
MediLodge of Yale Yale
Optalis Health and Rehabilitation of Allen Park Allen Park
Optalis Health and Rehabilitation of Dearborn Heights Dearborn Heights
Optalis Health and Rehabilitation of Sterling Heights Sterling Heights
Optalis Health and Rehabilitation of Troy Troy Orchard Grove Senior Living Romeo
Qualicare Nursing Home Detroit
Regency at Chene Detroit
Regency at Shelby Township Shelby Township
Regency at Westland Westland
Rivergate Terrace Riverview
Shelby - An Optalis Health and Rehabilitation Center Shelby Township
Shelby Crossing Health Campus Shelby Township
SKLD Livonia Livonia
SKLD Plymouth Plymouth
SKLD West Bloomfield West Bloomfield
South Lyon Senior Care and Rehab Center South Lyon
Symphony Applewood Woodhaven
e Orchards at Samaritan Detroit
e Orchards at Wayne Wayne
e Villa at Great Lakes Crossing Detroit
e Village of East Harbor Chesterfield
e Villages of Lapeer Lapeer
e Willows at Howell Howell
Wellbridge of Clarkston Clarkston
Wellbridge of Fenton Fenton
Wellbridge of Pinckney Pinckney
Wellbridge of Romeo Romeo
West Bloomfield Health and Rehabilitation Center West Bloomfield
West Oaks Senior Care & Rehab Center Detroit
HEAVENLY COMFORT AFC
Harper Woods, Detroit, and Southfield 313-307-0002 | heavenlycomfortafc.com
Key Amenities
24-hour care and supervision
Medication management and assistance
Comfortable private and semiprivate rooms
Assistance with daily living activities
Heavenly Comfort AFC is more than a place to live; it’s a family environment where individuals 18 and older receive the care, support, and respect they deserve. With homes in Harper Woods, Detroit, and most recently Southfield, Heavenly Comfort continues to provide safe and comfortable adult foster care throughout metro Detroit.
e new Southfield location is now accepting applications, o ering families peace of mind that their loved ones will be cared for in a supportive, nurturing se ing. Every resident receives a personalized plan, which may include assistance with daily living tasks such as bathing, dressing, housekeeping, meal preparation, and medication management.
Beyond essential care, Heavenly Comfort enriches life with activities such as arts and cra s, crochet groups, family picnics, and interactive events like murder mysteries. Visits from the Michigan Humane Society provide companionship for animal lovers, while licensed beauticians and barbers help residents look and feel their best.
At Heavenly Comfort, independence is encouraged. e team works one-on-one with each resident to set personal goals, strengthen problem-solving skills, and build confidence — to help residents transition into supported independent living.
Recognized as a Best of Senior Care — Assisted Living recipient in Hour Detroit’s 2025 awards, Heavenly Comfort AFC combines compassionate care, family involvement, and opportunities for growth to create an environment where quality of life and longevity are truly maximized.
Now welcoming new residents in Southfield. Contact Heavenly Comfort today to learn more.
Transportation arrangements for appointments
On-site grooming and beauty services
Therapy animal visits through community partnerships
Whether it’s healing after a hospital stay or finding peace at life’s end, we bring comfort, dignity and compassionate care right to your home. Faith-based. Not-for-profit. Visit TrinityHealthAtHome.org/Michigan or call 855-559-7178.
43533 Elizabeth Road, Mount Clemens, MI 48043 586-469-5265 | marthatberry.org
Martha T. Berry Medical Care Facility is commi ed to providing excellent clinical care by a multidisciplinary team of dedicated professionals. Care is planned and directed by physicians and registered nurses and delivered by a compassionate sta that includes licensed professional nurses and certified nurse aides. MTB provides a safe, secure, and happy environment delivering a resident-directed culture for all seeking and providing care.
THE AVALON SENIOR LIVING
100 W. Square Lake Road, Bloomfield Township, MI 48302 | 248-460-9668 | theavalono loomfieldtownship.com 2500 Martin Parkway, Commerce Township, MI 48390 | 248-265-3187 | theavalonofcommercetownship.com
Trustworthy, award-winning care awaits at e Avalon, where you can be assured that your loved one will receive the a ention they require in a warm and inviting atmosphere that they will truly love. Whether residents need help with daily tasks or more specialized memory care, e Avalon o ers both kinds of support within its welcoming community. Here, residents can participate daily in engaging cultural, educational, and wellness programs, surrounded by kindness, compassion, and dedicated individuals who genuinely care about their well-being. Choosing e Avalon ensures peace of mind for you and a vibrant, fulfilling lifestyle for your loved one.
e Avalon is right in your neighborhood, with two locations just outside Detroit: e Avalon of Bloomfield Township and e Avalon of Commerce Township.
Experience one of these nearby communities and discover why families trust e Avalon for award-winning assisted living and memory care.
Beautiful indoor and outdoor gathering spaces
Scheduled transportation
e Avalon of Commerce Township
e Avalon of Bloomfield Township
Junior League of Detroit Second Act Soirée and Fashion Show
PHOTOS BY KEVIN BEAN
IT WAS A “NIGHT of glamour, luxe, and fashion” at Hudson’s Detroit on June 20, when The Junior League of Detroit, an organization that supports Detroit women by helping them develop leadership skills and providing them with the tools they need to put their unique talents to work, hosted its 2025 Second Act Soirée and Fashion Show. The evening included a fashion show presented by Somerset Collection, cocktails, hors d’oeuvres, and an afterglow featuring music, dancing, and desserts. Learn more at detroit.jl.org.
1. Sandra Davis, Orlandus Dunning, Dr. Angela May, Michelle May 2. Patricia Pickett, Veronica Blackman, Yvette Pinchem-Stewart 3. Orlandus Dunning, Naomi Hardeman, Lera Doneghy, Bula Cooley, Janet Mosley, Marsha Philpot 4. Diedre and Mark Zockheem 5. Alan Martens, Linda Rice 6. Brian Collins, Kathy Nurre, Diane Wollsey, Gordan Robinson 7. Matuaka Brown, Brandi Vaughn 8. Olabisi Jagun, Ivan King 9. Roxane Whitter, Judge Craig Strong 10. Miko Tatum, Tamela Clarke 11. Chuck Bennett, Maurielle Lue, Monique Marks, Vivian Pickard 12. Jason Drumheller, Rhonda Walker, Jason and Ida Colthorp
Le Dîner en Blanc Detroit 2025
PHOTOS BY CHRISTINE M.J.
THE MORE THAN 1,000 guests in attendance at the inaugural Le Dîner en Blanc Detroit, which was held on July 26, knew what to wear to this event — they were encouraged to wear a chic, all-white ensemble — but didn’t know where they were going. They gathered at a designated departure point before being taken to a secret venue for a picnic, music, and dancing. Learn more at
1. Al and TaJuana Pearson 2. Chloe Hajjar 3. Herbert and Jacques Hall 4. Chrystal Ridgeway, Dwight Rance, Tanya Hart 5. Jack Sargent, Sarah Ptashnik, Ashley Rolland, Shane Bryans 6. Micha Adams, Michael Woznicki 7. Rhonda Walker, Jason Drumheller, Pamela Rodgers 8. Roshon Jones, Mary Ellis 9. Annette Kellam, Tami Bass 10. RaShayla Cornell, Delisa Appling, Tiffany Griffin, Anthony Appling, Rolando Danzine
HATHAWAY
The Fallen and Wounded Soldiers Fund 20th Anniversary Gala
PINE LAKE Country Club in West Bloomfield was the setting for this gala that was held to honor fallen and wounded soldiers while raising money to support military members in need. The July 16 event included a dinner and silent auction featuring exclusive items. Learn more at fwsf.org.
1. Lynne Minish, Cindy Lazarus 2. Christa and Nick Festa, Antonella Grimaldi 3. Kim West, Erin Lounsburg, Thomas and Erin Barrett, Nader Elmaskni 4. Art Myer, Kathy Schwegman 5. Tom Murray, Linda Rosatti 6. Jim Thomson, Kathy and Scott Kos 7. Jim Harrison, Taylor Harrison, Shelby and Alex Szakacs 8. Nicole Carson, Athena Carson, Bob Carson 9. Christina and James Tomkins 10. Pauline and John Rademaker, Mike MacDonald 11. Paul Edelstein, Jennifer Bardon 12. Jack and Dr. Bettye Martin, Anne-Marie and David Carlton
Support workshops and programs to build girls’ confidence at A Beautiful Me’s
Signature Gala at Zuccaro’s Banquets & Catering in Chesterfield Township. Tickets include dinner, dessert, and entertainment. Guests can expect a cash bar, raffles, and an online silent auction. All proceeds support A Beautiful Me and its mission to strengthen the self-esteem of women of all ages.
NIGHT OF HOPE
Nov. 14, 6 to 9 p.m.
gracecentersofhope.org/night-of-hope
Charity Calendar
THE RED TIE HOUR AND DINNER
Nov. 20, 5 to 6 p.m. bit.ly/2025RedTieHour
Tune in or join Corewell Health for the final hour of the WOMC Turn Up the Miracles Radiothon with the Red Tie Hour and Dinner, featuring a live broadcast from 5 to 6 p.m. with music by Lauren Alaina at Sound Space @ Audacy Detroit and dinner at Hockeytown Café. Funds raised will support Corewell Health Children’s Center for Exceptional Families, Dearborn. To contribute, call 877-719-5437, text “WOMCKIDS” to 34984, or visit the link.
Join Grace Centers of Hope for an unforgettable “Night of Hope” on Friday, Nov. 14, at the Royal Park Hotel in Rochester. This event supports Grace Centers of Hope’s children’s programs. Attendees will enjoy a gourmet dinner, cocktails, raffles, and a silent auction with 150plus items. Tickets are $150 per person or $1,000 for a table of 10.
HOB NOBBLE GOBBLE® PRESENTED BY FORD MOTOR CO.
Nov. 21, 6:30 to 10:30 p.m. theparade.org/hob-nobble-gobble
As the most magical annual fundraiser for The Parade Co., Hob Nobble Gobble® presented by Ford Motor Co. is on Friday, Nov. 21, from 6:30 to 10:30 p.m. at Ford Field. Guests will enjoy a fabulous carnival midway, exceptional food, and live entertainment from end zone to end zone for kids and adults alike. Hob Nobble Gobble® presented by Ford helps to raise important funds for The Parade Co. to produce the iconic America’s Thanksgiving Parade® presented by Gardner White. Tickets to the black-tie evening are limited. To reserve your tickets or tables, please contact CarolAnn at cbarbb@theparade.org or 313-432-7831.
The Way It Was
FIFTY YEARS AGO this Nov. 10, the S.S. Edmund Fitzgerald freighter battled gale-force winds, nearly 100 mph gusts, monstrous 35-foot waves, and a blinding snowstorm before breaking in two and sinking more than 500 feet to the bottom of Lake Superior in Canadian waters near Whitefish Bay. As immortalized in Gordon Lightfoot’s 1976 ballad “The Wreck of the Edmund Fitzgerald,” all 29 men on board perished.
Conceived as a business enterprise of the Northwestern Mutual Life Insurance Co. and named after its president, the ship built by the Great Lakes Engineering Works was christened and launched before over 10,000 spectators on June 7, 1958. At 729 feet long and 13,632 gross tons, it was the largest ship on the Great Lakes until 1971. The Fitzgerald’s typical route took it from Silver Bay, Minnesota, on Lake Superior — where it loaded taconite — through Lake Huron to steel mills in the Detroit area (Zug Island, for example, its destination on that date) and in near Toledo, Ohio, on Lake Erie. The ship is pictured in 1965 at the Toledo shipping yard.
A year before the tragedy, the Fitzgerald lost its bow anchor near Belle Isle in the Detroit River. It was later recovered and has since been on display at the Dossin Great Lakes Museum on the island park. The ship’s 200-pound bronze bell was recovered at the wreck site in 1995 and is displayed at the Great Lakes Shipwreck Museum at Whitefish Point in Paradise in the Upper Peninsula.
On the anniversary of the tragedy, memorial ceremonies will take place at three locations, as they do every year. The Great Lakes Shipwreck Historical Society will host public and private ceremonies at the Great Lakes Shipwreck Museum. (The private ceremony is reserved for family members but available for the public to live stream on the museum’s website.) The Detroit Historical Society and the Great Lakes Maritime Institute will host a remembrance program at the Dossin Great Lakes Museum on Belle Isle, and as famously mentioned in Lightfoot’s song, the bell at Mariners’ Church in Detroit will once again be rung 29 times, and special programs will be held. —Bill Dow
