Hour Detroit | May 2025

SPORTS

KRONK IS BACK

LOCAL TRAVEL

UNIQUE AIRBNBS

HISTORY

JEWISH DELIS

SUMMER EVENTS GUIDE

Mitch Albom THE DETROIT SPORTS COLUMNIST TURNED BEST-SELLING AUTHOR TALKS ABOUT WHAT DRIVES HIM AND WHAT KEEPS HIM UP AT NIGHT

$5.95, MAY 2025 HOURDETROIT.COM

MAY 2025

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05.25 I S S U E T H R E E H U N D R E D T H I RT Y E I G H T

CONTENTS 40 Summer

Events Preview

Mark your calendar for dozens of ways to have fun, including festivals, fairs, fireworks, concerts, and more.

48 14 Unique

Local Getaways From a Frank Lloyd Wright-designed home to a treehouse, here are 14 unforgettable rentals for your next Michigan vacation.

54 The King

of Hope

16 H OUR DE T R O I T.C O M

40

Award-winning author and Detroit Free Press columnist Mitch Albom reflects on his career.

 The annual Cars Under the Stars event takes place at Pontiac’s M1 Concourse on June 29.

COVER JOSH SCOTT THIS PAGE COURTESY M1 CONCOURSE

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LAKE CHARLEVOIX WATERFRONT LAKE WATERFRONT 300CHARLEVOIX Water Street - 7 units available LAKE CHARLEVOIX WATERFRONT 300 Water Street - 7 units available $1,750,000 300 Water Street - 7 units available $1,750,000 $1,750,000

Walloon Lake | Bay Harbor | Lake Charlevoix | Petoskey | Harbor Springs Walloon Walloon Lake Lake || Bay Bay Harbor Harbor || Lake Lake Charlevoix Charlevoix || Petoskey Petoskey || Harbor Harbor Springs Springs

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HARBOR SPRINGS WATERFRONT HARBOR SPRINGS 3087 Forrest Avenue,WATERFRONT Harbor Springs HARBOR SPRINGS 3087 Forrest Avenue,WATERFRONT Harbor Springs $8,500,000 3087 Forrest $8,500,000 Avenue, Harbor Springs $8,500,000

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WALLOON LAKE WATERFRONT WALLOON LAKE WATERFRONT 6443 Indian Garden, Petoskey WALLOON LAKE WATERFRONT 6443 Indian Garden, Petoskey $3,799,000 6443 Indian Garden, Petoskey $3,799,000 $3,799,000 WALLOON LAKE WATERFRONT WALLOON LAKE WATERFRONT 6443 Indian Garden, Petoskey WALLOON LAKE WATERFRONT 6443 Indian Garden, Petoskey $3,699,000 6443 Indian Garden, Petoskey $3,699,000 $3,699,000

PETOSKEY WATER VIEW PETOSKEY WATER VIEW 3575 Charlevoix Ave, Unit #5, Petoskey PETOSKEY WATER VIEW 3575 Charlevoix Ave, Unit #5, Petoskey $2,995,000 3575 Charlevoix Ave, Unit #5, Petoskey $2,995,000 $2,995,000

OLD MISSION PENINSULA WATERFRONT OLD MISSION PENINSULA 16768 Wrightwood Terrance,WATERFRONT Traverse City OLD MISSION PENINSULA 16768 Wrightwood Terrance,WATERFRONT Traverse City $9,499,000 16768 Wrightwood Terrance, Traverse City $9,499,000

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OLD MISSION PENINSULA WATERFRONT OLD MISSION PENINSULA 16768 Wrightwood Terrance,WATERFRONT Traverse City OLD MISSION PENINSULA 16768 Wrightwood Terrance,WATERFRONT Traverse City $8,875,000 16768 Wrightwood Terrance, Traverse City $8,875,000

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05.25 I S S U E T H R E E H U N D R E D T H I RT Y E I G H T

CONTENTS Agenda

Up Front

70 CULTURE CONVO

Ryan Patrick Hooper’s version of “Dear Mama.”

D EV E L O P M E N T 28

Your guide to making an impact on development projects in your community.

71 LISTINGS

Local entertainment, plus where to celebrate Jewish American History Month.

SPORTS 30

A gym that trained some of the world’s biggest boxing legends returns to Detroit.

72 RECREATION

Where to get your flower fix locally this season.

MENTAL HEALTH 31

These metro Detroit resources can help you or a loved one in crisis.

Food&Drink

24/Seven ST Y L E 34

This Wyandotte milliner has the headpiece you need for Kentucky Derby season.

TRAVEL 35

72

A new hotel in Harbor Springs offers boutique luxury Up North.

34

77 DRINKS

This local tequila brand is 100% kosher and 100% smooth.

79 FOOD FOCUS

The tasty tale of Jewish delis in metro Detroit.

82 Q&A

We talk wine with Mike Laing of Mawby in Suttons Bay.

PROFILE 36

84 R E STAU R A N T L I ST I N G S, R E C I P E

DESIGN 37

14 E D I TO R’ S L E T T E R

These architect baddies design wonders and support one another along the way.

Take a look inside the revamped Dearborn Inn.

108 M I D N I G H T H O U R

79 20 H OUR DE T R O I T.C O M

112 T H E WAY I T WA S

Cinco de Mayo in Southwest Detroit, 1990

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34.77631° N, 112 .05616° W

Do things they won’t forget.

Visit a new state of mind.

J O U R N E Y T OA Z . C O M

05.25

E D I T O R’ S L E T T E R

While this column is usually about what is in this month’s issue, I’d like to talk about something that happened last May. On the 20th of that month, we finally got word that Michigan Central would be opening. It was a project that we — and everyone else in Detroit — had been following since June 2018, when the massive historic renovation by Ford Motor Co. was announced.

And while I wasn’t living in Detroit back then, the importance of the project was made very clear on my first day as Hour Detroit’s editor-in-chief in October 2021. It came in the form of a tip from our director of digital strategy, Travis Fletcher. “The more we can highlight the restoration of Michigan Central Station, the better,” he said at my first print-digital meeting. “Our readers and followers are genuinely excited about it.”

I did what any new editor in a job does: followed the tip of the social media guy. The following June, we got a hard-hat tour of the station during construction as well as interviews with the architect of the project and the design director of Newlab. We ran the article in October, stating that the campus was scheduled to open later that year.

But as with all massive projects came delays. Finally, when the news hit that a 10-day open house would be happening June 7-16, 2024, and that ticket registration would begin the next day … well, something happened that probably didn’t surprise Travis. It broke Michigan Central’s website, or in the publicist’s words, “The demand for tickets exceeded even our highest expectations and stress tests for website capacity.”

And what has happened during the past 10 months, over at the crossroads of Corktown and Mexicantown, has exceeded our expectations, beginning with one of the best concerts Detroit has ever seen. While there have been countless events at the station since then, it was one of my more recent visits that made the importance of the project resonate. Toward the end of my second hour at the Detroit St. Patrick’s Parade, I was longing for a place to warm up, enjoy a hot drink, sit in a comfy spot, and use a clean bathroom. I looked up at the station and thought, “Hmm, I wonder if it’s open today.” It was, and it had all those amenities, just as any great community gathering spot should.

K ATE WALSH, EDIT OR KWALSH@ HOU R-M EDIA.COM

VOLUME THIRTY | ISSUE FIVE PUBLISHER: Jason Hosko EDITORIAL EDITOR-IN-CHIEF: Kate Walsh DIGITAL EDITOR: Christina Clark COPY EDITOR: Olivia Sedlacek ASSOCIATE EDITORS: Juliana Lumaj, Jack Thomas CONTRIBUTORS: Scott Atkinson, Karen Buscemi, Bill Dow, Ryan Patrick Hooper, Mickey Lyons, Danny Palumbo, Drew Saunders, Megan Swoyer, Lauren Wethington, Khristi Zimmeth, Maya Zorn-Kasprzak INTERNS: Blake Clark, Angela Martinez DESIGN CREATIVE DIRECTOR: Lindsay Richards SENIOR PRODUCTION ARTIST: Stephanie Daniel ASSOCIATE ART DIRECTOR: Steven Prokuda CONTRIBUTORS: Sal Rodriguez, Josh Scott, Rebecca Simonov, Holly Wales ADVERTISING MEDIA ADVISORS: Samantha Alessandri, Cynthia Barnhart, Hannah Brown, Karli Brown, Sarah Cavanaugh, Cathleen Francois, Donna Kassab, Lisa LaBelle, Carol Lawrence, Mary Pantely & Associates PRODUCTION PRODUCTION MANAGER: Crystal Nelson PRODUCTION COORDINATOR: Amanda Kozlowski ACCOUNT MANAGER: Elizabeth Kowalik GRAPHIC DESIGNER: Joe Salafia SPECIAL PROJECTS EDITOR: Emily Doran IT IT DIRECTOR: Jeremy Leland DIGITAL DIRECTOR OF DIGITAL STRATEGY: Travis Fletcher DIGITAL DEVELOPMENT MANAGER: Matt Cappo SR. DIGITAL DEVELOPMENT SPECIALIST: Luanne Lim DIGITAL DEVELOPMENT SPECIALIST: Izak Geisler CIRCULATION CIRCULATION MANAGER: Riley Meyers CIRCULATION COORDINATORS: David Benvenuto, Cathy Krajenke, Rachel Moulden, Michele Wold MARKETING & EVENTS MARKETING & EVENTS MANAGER: Lyndsay Zelenak COMMUNICATIONS & PR LEAD: Regan Wright WEDDINGS ACCOUNT MANAGER: Karen Wilkie MARKETING AND EVENTS COORDINATOR: Maya Stephenson MARKETING AND EVENTS ADMINISTRATIVE ASSISTANT: Isabella Amadori MARKETING AND EVENTS INTERNS: Zeinab Beydoun, Olivia Clark MARKETING RESEARCH MARKETING RESEARCH DIRECTOR: Sofia Shevin MARKETING RESEARCH COORDINATORS: Kristin Bestrom, Alyssa Fueri MARKETING RESEARCH SALES COORDINATOR: Alexandra Thompson MARKETING RESEARCH SALES ASSISTANT: Theresa Lowery PRS GRAPHIC DESIGNER: Kendra Okamoto MARKETING RESEARCH INTERNS: Alyssa Dunson, Alli Garpow BUSINESS CEO: Stefan Wanczyk PRESIDENT: John Balardo DIRECTOR OF BUSINESS OPERATIONS: Kathie Gorecki MEDIA ASSOCIATE: Kayla Yucha SENIOR ACCOUNTING ASSOCIATE: Andrew Kotzian ACCOUNTING ASSOCIATE: Austin Schmelzle, Jenna Glod DISTRIBUTION: Target Distribution, Troy 575 0 N E W K I N G D R I V E , T R OY, M I 4 8 0 9 8 T E L E P H O N E : 2 4 8 - 6 9 1 - 1 8 0 0 FA X : 2 4 8 - 6 9 1 - 4 5 3 1 E M A I L : E D I T O R I A L @ H O U R D E T R O I T.C O M O N T H E W E B : H O U R D E T R O I T.C O M

2 2 H OUR DE T R O I T.C O M

PORTRAIT BRAD ZIEGLER

To sell Hour Detroit magazine or for subscription inquiries: 248-588-1851

Where It All Comes Together Discover a new way to shop for your project.

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TROY | ANN ARBOR ©2025 Ferguson Enterprises, LLC 0325 7074422

A monthly feature highlighting events, promotions, and oppor tunities of interest to Hour Detroit readers.

Club Pilates Northville Grand Opening Photographs by Erin Marie Miller

Amy Warner, Zahra Assar and Brandi Freeman

Jennifer Bishop, Dawn Kowalski-Pyko and Jessica Toloff

Beau Applebaum and Theresa Anderson

Linda Warner, Dennis Warner and Chris Warner

Display Group Open House Photographs by Lindsay Schweickert

John Lamb, Bill Bowen and Chris Butterfield

Heather and Mike McConnell, Julie and John Lamb, Cindi and Rick Portwood

Sara Corneliussen and Elijah Gallaher

Mike McConnell and Rick Portwood

Emerald City Style Showcase Photographs by Kevin Bean

Kim Simmons and Zakiya Wells

Meg Goodman, Connie Seibt and Brittany Ling

Tricia and Werner Scherz

Leslie Shipley, Milene Plisko, Jacob Plisko and Jessica Collinson

RE/MAX of Southeastern Michigan’s Night of the Stars 2025 Awards Photographs by Jack Hoyle

Jeanette Schneider, Sherri Saad and Magnus Sublett

Tom Tedesco and Mary Kay Buckley

RE/MAX Classic Agents

Amy Wilczynski, Pam Bellante, Magnus Sublett, Jeanette Schneider, Greg Little and Dan Hunt

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Introducing Hour Detroit’s Inaugural

NURSE F THE YEAR AWARD Celebrating the heart of health care.

We’re honoring the most dedicated nurses and nursing administrators across metro Detroit. The winner will be revealed at the Excellence in Health Care Soirée this October, and profiled in the December issue of Hour Detroit.

Learn more: www.hourdetroit.com/nurse-of-the-year

05.25 NEWS, NOTES, AND PERSONALITIES

Up Front DEVELO PM EN T

VOICE OF THE PEOPLE A simple guide to being part of the conversation regarding development projects in your area p. 28

D EV E L O P M E N T p. 28 S P O RT S p. 30 M E N TA L H E A LT H p. 31

GORDIE HOWE INTERNATIONAL BRIDGE WINDSOR-DETROIT BRIDGE AUTHORITY

M AY 2 0 2 5

27

Up Front

DEVELOPMENT

JUST DO SOMETHING!

Do Your Homework

How to make your voice heard about infrastructure changes in your city, your county, and your neighborhood

BY D R EW S AUNDE R S

NO, SERIOUSLY — why did the city put that there?

You may be tempted to ask yourself this question upon seeing a change made to a park, a rearrangement of transit options, or a new and obviously massively expensive thing being foisted upon your neighborhood by one government authority or another. It could be that it was a waste of money, or a good idea that wasn’t explained well, or something that the city tried to tell you about but that just got lost in the shuffle. Getting to the bottom of what happened through the web of government authorities, meetings, and contracts can be mindnumbingly frustrating.

Metro Detroit has no lack of regional and urban projects, big and small. Those can be everything from massive projects like the Gordie Howe International Bridge, to midsize projects like the transformation of Macomb County’s Lakeside Mall, to something as simple as your local park’s new playground equipment. But staying in the loop about what your city or county government is planning to do, and making your voice heard about the plan, is actually easier than you think, once you know how.

2 8 H OUR DE T R O I T.C O M

 The soon-to-open Gordie Howe International Bridge required hundreds of residents in Detroit’s Delray neighborhood to leave their homes behind — through both eminent domain and a voluntary swap program.

Major planning projects are like cakes. You can change what the final cake will look like many times in the process — the frosting color, the inscription — but what type of cake it will be (chocolate or cheesecake, gluten-free or vegan) is baked in early on.

That means it’s best to ask questions about the new parking structure down the street before the groundbreaking.

First, gather all the information you can.

Most projects, whether municipal or private, come with publicly available documents that provide a treasure trove of information, such as websites, legally binding plans, cost analyses, third-party audits, and legal actions. (A law degree isn’t required to understand them, but it couldn’t hurt.)

Start with the city website (detroitmi.gov) and find the right department, says Dara O’Byrne, Detroit’s deputy director of planning and development. “If it’s streetscapes or roadway improvements,” the Department of Public Works is your destination. The Water and Sewerage Department handles “stormwater [and] sewer infrastructure upgrades, and they have a good presence online.” The Department of Neighborhoods, she adds, has the most-recent information on what is going on in a specific district. All departments have newsletters and outreach tools.

Be as forward as you like. Scroll through your city’s or county’s staff list for public emails and find the right staff person for your question. Email your questions and concerns or ask for a meeting, but remember that every county and municipality has slightly different rules.

“We are 27 different cities, villages, townships that all make up one county,” explains Vicky Rowinski, director of Macomb County’s Department of Planning and Economic Development. “Each individual community is home rule, so they produce their own master plan, future land use, and oversee a lot of the planning and zoning at the local level.”

GORDIE HOWE INTERNATIONAL BRIDGE WINDSOR-DETROIT BRIDGE AUTHORITY

Up Front

Get in the Game “Show up however you can,” says Brittany Simmons, a Detroit-based city planner and social media influencer. Attend planning meetings, feedback sessions, and conference calls where the public is invited to participate. Simmons explains that most public meetings take place around dinnertime on weeknights because people are more likely to be available then — unless, of course, they have busy lives with kids and other commitments.

Fortunately, city planners are adopting more-flexible approaches. “It is becoming more common for [planners] to try and reach people where they are,” Simmons says. That means they’re putting up tents at farmers markets, local festivals, and other events where the community gathers.

Don’t walk by; stop and talk with the person with the clipboard, tell them how you feel about their project. It’s super helpful to them and empowering for you.

Online surveys and virtual meetings are also making it easier to offer feedback.

Attending a public planning meeting in person is the most effective play, but participating online is the next best thing.

Municipal planning boards often live stream their meetings, so you can watch and eat pizza simultaneously. Just remember that the earlier you can get your voice heard, in person or online, the more likely it is that your perspective will be considered. Get a group in on the action; multiple voices speak louder, especially if you are dead set against a project. The good news is, municipalities tend to be all ears. In Detroit, public engagement requirements are written into city code.

 This rendering shows Lakeside City Center, a proposed mixeduse development in Sterling Heights.

 Detroit’s Christ Church expressed concerns about how construction might affect its stainedglass windows; MDOT now says it will plan around that.

Be Patient — and Persistent It’s important to remember that public planning is a slow, deliberate process on purpose. The safety, environmental sustainability, economic equity, and costbenefit implications of each project are ruthlessly analyzed by multiple parties, and everything is checked over and over to prevent graft or fraud. There is red tape at its reddest. Yes, this can be frustrating, and it requires perseverance. But the past is littered with huge projects that upturned lives and landscapes — and that we now are trying to undo.

For example, the Michigan Department of Transportation is making massive changes to I-375, transforming it into a “vibrant urban boulevard” that reunites fragmented neighborhoods. This project has wideranging implications for the whole of downtown, Eastern Market, and the Jefferson Avenue corridor.

Part of this area used to be Black Bottom, a thriving African American neighborhood that was demolished wholesale, along with nearby Paradise Valley, for middle-class housing (Lafayette Park) and eventually new

RENDERING COURTESY OF THE CITY OF STERLING HEIGHTS. PHOTO JAMIE FELDMAN

freeways in the 1950s. MDOT has to juggle the concerns and feedback of many different groups. At Christ Church, which stands near the Renaissance Center, the congregation is worried about how construction vibrations might affect their historic 1865 stained-glass windows. (MDOT says that it will plan around the sensitive windows and will place monitors around the church perimeter to measure vibration.)

Ruth Boeder, a Christ Church member who teaches at Wayne State University, has been a regular at the public engagement meetings. “I am concerned about historic residents of this neighborhood and about the African American community’s concerns being addressed,” she says. “MDOT [has] brought in some different consultants … who seem to be doing more and different and I think better [outreach], and I hope they’ll be able to continue on that path.”

As Boeder will tell you, influencing the built world around you takes time and effort, depending on how high the stakes are for you and your neighborhood. You are not powerless. It’s your community, your city, and you should have a say in what it becomes.

M AY 2 0 2 5

29

Up Front

SPORTS

The legendary boxing gym is returning to Detroit

BY BILL DOW

Kronk’s Comeback ALTHOUGH PERENNIAL HEAVYWEIGHT champion Joe “The Brown Bomber” Louis had positioned Detroit as one of the nation’s boxing capitals in the late 1930s, a half-century later another boxer brought the city a different kind of boxing fame.

Emanuel Steward, a former national Golden Gloves bantamweight champion, would go on to become a coach, a mentor, and finally owner of Kronk Gym, where he produced Olympic medalists and professional champions.

Young aspiring fighters and well-known seasoned pros clamored to be trained and managed by Steward, who started working at the gym in 1969 as a part-time assistant boxing coach. He was known in some circles as the “godfather of Detroit boxing” even before his 1996 induction into the International Boxing Hall of Fame. While he passed away over a decade ago, his legacy continues today with the newly announced revival of his gym, passing the torch to the next generation.

Steward’s first two professional champions were crowned in 1980, when Hilmer Kenty won a lightweight world title and, a few months later, his prize pupil Tommy Hearns captured a welterweight title.

Three years earlier, under Steward’s tutelage, Hearns had won the national Golden Gloves light welterweight title just before turning pro.

Known as the “Hitman” and the “Motor City Cobra,” Hearns became Kronk’s “crown jewel” when he made history in becoming the first fighter to win championships in five different weight classes.

Steward trained and managed numerous famous boxers while producing 41 world champions. Besides Hearns and Kenty, they

30 H OUR DE T R O I T.C O M

included Milton McCrory, Lennox Lewis, Michael Moorer, and Wladimir Klitschko, to name just a few.

In 2006, when the city began closing recreation centers due to financial woes, the Kronk boxing program moved out of its 1921 building, which was shuttered following the vandalism of wiring and copper pipes.

Vacant for a decade, the  original Kronk Recreation Emanuel Steward tapes up Tommy Center was demolished Hearns four the year after a suspicious months after he 2017 fire mostly destroyed won the WBA welterweight title the structure. Meanwhile, in August 1980. the Kronk boxing program had moved to Warren Avenue, its location until Steward’s passing at age 68 in 2012 after a short illness, and then to Mettetal Street, where it finally closed during the COVID-19 pandemic after a destructive flood. A nonprofit youth boxing program has been allowed to use the Kronk name at a facility in Westland.

This past March, it was announced that under new ownership, the Kronk organization, with the continued involvement of Marie Steward (Emanuel’s widow) and Sylvia Steward-Williams (Emanuel’s daughter), a new Kronk Gym will open in “the heart of the city,” according to the press release, and will involve “many of Kronk’s former world champions and fighters that trained under Steward.”

Although details on the exact location and new facility were not revealed in the March announcement, Kronk managing partner John Lepak told Hour Detroit in a phone interview that it “will be very close to the other Detroit sports franchises in the heart of the city, at a historical location within an existing building that will be renovated.”

Lepak trained as a young boxer at Kronk beginning in 1987 and later became an assistant and office manager for Steward.

“Speaking as someone who grew up with Emanuel Steward being a mentor, as he was to so many others, it is a tremendous honor to help carry his legacy forward both inside the ring [and] to the community and boxing fans around the world,” Lepak said.

Recently, the new Kronk ownership signed PHOTO COURTESY WAYNE STATE REUTHER LIBRARY

Up Front

its first professional fighter, Hunter Lee from Windsor, Ontario, whose lead trainer is Theo “Third” Chambers, a Steward protégé.

Besides hopefully training new boxing champions, the new Kronk ownership says it will be “very active in several community programs, youth mentorship initiatives, and training opportunities for the youth of metro Detroit.”

Hilmer Kenty, who moved from Ohio to Detroit in 1977 when he turned pro, was named Kronk’s ambassador. He will represent Kronk at events and in the media and engage with aspiring boxers and business initiatives “to preserve and grow our legacy,” Kenty said in a phone interview.

“I think Detroit has the best boxers in the world, and if we put together a good program where guys can fight on a consistent basis, we’re going to turn out champions just like Emanuel Steward did,” Kenty said. He added, “But the life of a boxer in the ring is only so long, so you have to prepare that boxer for life after boxing. That is very important and something Emanuel did so extremely well. He prepared us as young men.”

 In 1980, Hilmer Kenty became the first professional champion to come out of Kronk.

PHOTO COURTESY OF THE KRONK ARCHIVES ILLUSTRATION ADOBE STOCK

HEALTH

Mental Health Help

May is Mental Health Awareness Month. These local organizations are here for you in a time of need.

BY BL A KE C L A R K A 2024 edition of The State of Mental Health in America, a report

by Mental Health America, showed that approximately 1.8 million adults in Michigan reported having any mental illness in 2022; that’s 22.89% of the adult population, just a fraction below the national average of 23.08%. And while those numbers are grim, we’re doing better than much of the rest of the country.

Michigan is ranked 11th in the nation for lowest prevalence of mental illness and highest rates of access to care for adults and youth (ages 6 to 17). This is likely in part thanks to the countless mental health organizations offering care in metro Detroit.

Here are just a few: Easterseals MORC: Easterseals MORC offers a wide range of services for people with various conditions, whether it’s a mental health disorder or a developmental disability. Mental health services include its Certified Community Behavioral Health Clinic serving adults and children — “all

people regardless of ability to pay, insurance status, and place of residence.” There is also a free, anonymous online mental health screening that can be accessed through its website. “There are people out there ready and willing to help,” says Dr. Jeffrey Guina, Easterseals MORC’s chief medical officer.

“We have therapists and psychiatrists, case managers who are there to help people, and peer support specialists.” easterseals.com/morc; 800-75-SEALS (800757-3257) NAMI Detroit: The Detroit affiliate of the National Alliance on Mental Illness hosts free family support groups, shares information on community resources, and provides education on different types of mental illnesses.

“Continuous lack of care or attention to your mental health can cause further sickness to your body if you allow it,” says NAMI Detroit board member Bianca Miles, who has a limited master’s social work license. “When people receive the proper care for their mental health needs, they are able to

function better within multiple domains of life.” namidetroit.org; 313-308-1465 Common Ground: Whether via text, call, chat, virtual meeting, or in-person visit, the folks at Common Ground, an Oakland County-based and nationally recognized comprehensive crisis service agency, are available to talk in moments of crisis.

The organization’s resource and crisis center in Pontiac offers behavioral and mental health intervention services around the clock; onsite programs include crisis stabilization and crisis residential care as well as sober support services. The staff includes master’s-level clinicians, paramedics, and peer support specialists. “Last year, Common Ground helped more than 165,000 people move from crisis to hope,” says Janet Sarkos, chief crisis operations officer at Common Ground. commongroundhelps. org; 800-231-1127 If you are facing a mental health crisis, call 988.

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promotional content

B u si n ess Sp otl i g h t

Liberty House Recovery Center Featured on ‘Empowered’ with Meg Ryan on Public TV L

iberty House Recovery Center is proud to announce that the distinguished and highprofile program Empowered, hosted by Meg Ryan, has broadcast an episode highlighting how stigmas and stereotypes associated with addiction can impact treatment and the vital work being done at Liberty House, a leading addiction treatment center, to combat these flawed beliefs.

Addiction does not discriminate. It can impact anyone, regardless of profession, socioeconomic background, or ZIP code. Yet, stereotypes and stigma surrounding addiction and mental health can create significant barriers to seeking treatment and enlisting the help of loved ones in early recovery.

The segment featured key members of the Liberty House Recovery Center team, who empowered viewers through impactful life stories. Viewers delved into the daily realities of addiction recovery as the program showcased the challenges and triumphs faced by individuals on their journeys toward healing.

The segment provides an opportunity to witness firsthand the power of a supportive community and the importance of robust and evidence-based treatment practices.

“Our unique, judgment-free approach allows clients to participate in treatment while building their self-esteem and self-worth through expert, tailor-made treatment plans,” said Dr. Ashley Casey, co-founder and program director of Liberty House Recovery Center.

“No two paths are the same, but the reward — freedom from addiction — is universal.”

Liberty House Recovery Center offers a comprehensive continuum of care, including medically supervised detoxification, residential treatment, outpatient programs, and aftercare support. Its experienced and compassionate staff utilize evidence-based therapies such as cognitive behavioral therapy (CBT), dialectical behavior therapy (DBT), and trauma-informed therapy to address the underlying causes of addiction and equip individuals with the tools they need for long-term recovery.

Empowered with Meg Ryan showcased Liberty House’s commitment to holistic healing, which incorporates a variety of evidence-based, mind-body-lifestyle approaches that work to treat the entire individual. The segment also highlighted the importance of relapse prevention planning and the power of a comprehensive aftercare plan.

About Empowered with Meg Ryan Empowered with Meg Ryan is an awardwinning public television program that tackles critical social issues using powerful storytelling

Dr. Ashley Casey, co-founder and program director of Liberty House Recovery Center

to inform and inspire viewers. Each segment sheds light on the work of remarkable organizations and individuals who are making a difference in their communities.

About Liberty House Recovery Center Liberty House Recovery Center is a leading addiction treatment center that is familyowned and operates independently from any corporation. Its robust and comprehensive program offers a variety of evidence-based treatment approaches, all delivered in a compassionate and supportive environment.

Liberty House Recovery Center’s mission is to promote clinical excellence by implementing best practices and driving continuous improvement. Championing high standards of patient care and clinical outcomes, Liberty House works daily to exceed industry benchmarks. The Clinical Leadership Team is committed to attracting top professionals in their fields, which translates into a robust and individualized approach to set those suffering with addictions and mental health issues up for success.

Scan to Watch

Liberty House Recovery Center 13520 White Lake Road Fenton, MI 48430 866-686-0319 libertyhouserecoverycenter.com

05.25 MAKING THE MOST OF LIFE IN METRO DETROIT

24/Seven DESI GN

HENRY FORD SLEPT HERE As did Walt Disney, Orville Wright, Norman Rockwell, and Bette Davis. Now you can, too. p. 38

ST Y L E p. 34 T R AV E L p. 35 P R O F I L E p. 36 D E S I G N p. 38

PHOTO ISAAC MAISELMAN PHOTOGRAPHY

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STYLE

DERBY DARLING

An epiphany and strong will turned former singer Gena Conti into a sought-after milliner

BY KAREN BUSCEMI | PHOTO BY SAL RODRIGUEZ

GENA CONTI is no stranger to wowing fans. Starting in high school in Southgate, she did it by singing and writing music, touring around Michigan with religious musical groups — and was even offered financing for a career. In college, at Northern Michigan University, her sound got folkie, with a Joni Mitchell vibe.

But then she did the things she never thought she would: She got married and had children.

“After I had my kids, … I turned into some crazy, wild mama lion,” she says, “and they just became my top priority.”

She tried to keep singing professionally at bars at night, even when she was divorced and raising her daughter and son, but it was too hard, and she gave up that dream.

For the next 13 years, the Wyandotte resident earned her living working as the director of catering for the Renaissance Club in Detroit while staying creative by making jewelry and hand-

34 H OUR DE T R O I T.C O M

 Gena Conti rocks a custom lemon-yellow and hunter-green velour felt hat (her own work, see more at genaconti. com); custom-made vintage green bakelite button earrings by J’ENvious from Upndown in Wyandotte; and a measuring tape ring by MakeShift Accessories, also from Upndown.

painting clothing in the evenings. Until she had an epiphany.

She wanted to make hats.

“So, I started like a lot of people do. You buy blank hats, and you decorate them up.

And then I said, ‘Anybody can do this.’ … I wanted to learn how to make the hat.”

That sent her on a journey — preinternet — of researching, taking classes, and even accompanying her boyfriend on work trips so she could visit local milliners.

“I had two mentors I met on these travels,” she says. “I call them my fairy godparents of millinery. Rosie Kern in Chicago. She’s long gone. … And Ian Deller.

He was in Dallas, Texas. He’s gone, too.”

Conti says Kern allowed her to spend two weeks at her home learning from her and told Conti, “Honey, I don’t want to take anything to my grave that somebody else needs.”

When she could find classes, she took them, even auditing millinery classes at the Fashion Institute of Technology in New York. Finally, she felt she had what it took to quit her job and become a milliner, which she’s been for the last 30 years.

Her busiest time is leading up to the Kentucky Derby, which is May 3 this year.

The cutoff for orders is typically March 15, leaving her enough time to shop, mail fabric and trim swatches, communicate with customers, and then mail out the finished products all around the country. But she also has plenty of stunning ready-to-wear options for anyone late to the game.

Locally, she stays busy with luncheon fundraisers, especially the Hats Off Luncheon for the Suite Dreams Project (on May 16), where hats — or fascinators — are mandatory. She’s also sought out around the state by attendees of polo matches.

(Can’t you just picture Julia Roberts’s brown polka-dot dress and wide-brimmed hat in Pretty Woman?)

Conti has created a dream work-live arrangement for herself in her sizable 1901 home. Guests can shop, sip tea, and have appointments on the main floor, open for appointments only — her office is also there.

The lower level is her workspace, and she lives upstairs. A creative setup for a creative entrepreneur.

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TRAVEL

Big-City Vibes in Harbor Springs

 The fireplace lounge is a great spot to read a book, sip a cocktail, or simply enjoy the view.

There’s Detroit and then there’s Up North. But at this new boutique hotel, the two intersect to produce a luxurious experience unique to the area.

BY JULIANA LUMAJ

DOWNTOWN Detroit’s renaissance has brought countless modern bars, cozy cafés, and extravagant hotels with it, all developed with the Midwestern hospitality Michiganders have grown accustomed to.

Now, imagine a similar experience, but instead of tall buildings and electric scooters, you’re surrounded by towering trees and galloping horses.

Otis Harbor Springs opened last summer, introducing a style of modern boutique hotel PHOTO COURTESY OTIS HARBOR SPRINGS

not often available in northern Michigan.

There, nestled between the Tunnel of Trees and downtown Harbor Springs, you’ll find a Detroit-like experience within the woods, curated by a team familiar with the Motor City vibe. General Manager Kamron Bijeh-Apple, for example, helped open the Shinola Hotel in 2019 as the director of brand experience, and  Sugar House bartender Otis Harbor Anthony DiMaria designed Springs’ guest Otis’s cocktail menu. rooms were designed with “The most impactful midcentury through line between Shinola inspiration. and Otis is attention to detail,” Bijeh-Apple says.

“From the hand-selected art on the walls and one-of-a-kind vintage pieces to the impeccable service and food program at Otis, we’re bringing a high level of design and hospitality to the area — but in a way that really honors the Up North culture.”

The 1958 property, once the Birchwood Inn, was purchased in 2023 and restored by Israel Hernandez and Ty Humpert into a midcentury haven with 31 rooms designed with plush furniture, unique décor, and

Italian-made linens. Options vary depending on party size, from a studio perfect for one to a large family suite with a king-size bed and a bunk bed in a separate space.

Much like Shinola’s Evening Bar, Otis’s Fireplace Lounge is a destination unto itself.

Available to guests and locals, it’s become a community hub where you may run into the owners of local businesses, like Pond Hill Farm or August, an antique store in Petoskey.

The cozy ’60s-inspired space is anchored by a fieldstone fireplace and features restored tuxedo sofas and other seating variations, including bright-red velvet stools at the marble-top bar. Adorning the wall is a colorful hand-painted mural created by Detroitbased artist Jennifer Haver. The food and beverage experience in the lounge includes a cocktail menu with drinks inspired by the region, like the Otis Old Fashioned, made with rye bourbon and Michigan-sourced cherries and maple syrup, as well as familiar options like a delicious espresso martini.

The best way to enjoy a drink at Otis may be to order it on the patio in the evening, along with a tasty small plate — the burrata cheese with roasted cherries and arugula and the olives marinated in lemon, chile, and coriander are both great choices. Watching the sunset as the horses trot around at Brek-nRidge Farm next door reminds you that you are definitely not in Detroit anymore.

 Detroit-based artist Jennifer Haver created the mural behind the bar.

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24/Seven From left: Salam Rida, Laura Marie Peterson, Kimberly Dokes, Elise DeChard, Mollie Decker, Laura Walker, Ujijji Davis Williams, and Torri Smith.

(Not pictured: Imani Day)

STRENGTH IN NUMBERS. That hope and philosophy prompted nine Detroit-based female architects, architectural designers, and landscape architects to join forces last year in an effort to raise awareness of their work and the possibilities it represents for transforming Detroit.

Their name, The New School, is a loose and tongue-in-cheek reference to the New York Five, a group of “old-school” white male architects popular in the 1970s, and to the fact that, according to the American Institute of Architects, more than 70% of registered architects identify as male.

Members are Salam Rida of 9XS Design, Laura Marie Peterson of 1+1+ Architects, Kimberly Dokes of Dokes Design Architecture, Elise DeChard of END Studio, Mollie Decker of Subject Studio, Laura Walker of Other Work, Ujijji Davis Williams of JIMA Studio, Imani Day of RVSN Studios, and Torri Smith of ARC BAE. And they have more in common than just gender. The members “all sort of knew each other,” Dokes says, or at least of each other. “Our willingness to share resources naturally brought us together.”

Smith agrees. “We all share interests and passions,” she says, including projects that focus on youth, mentoring, community, and sustainability. Beyond that, “we all have fun together,” she adds.

36 H OUR DE T R O I T.C O M

PROFILE

TEAMING UP FOR A SEAT AT THE TABLE

These nine owners of women-led architecture and design firms have joined forces to take on a big and small projects in Detroit

BY KHRISTI ZIMMETH

Dokes says they hope not only to champion women in general, but also to give Black women architects the spotlight they deserve. “African American women represent less than 1%” of registered architects, she says. “We are a small group; it’s important to shine a light on that.”

The group has begun marketing itself as “badass women, good ass design,” a slogan they hope expresses their strengths and their collective willingness to fight for what they believe in. “In this industry, you have to be a badass,” Dokes explains. “You can’t take no for an answer. You have to have some moxie. Once you feel good in that lane, you can take on anything.”

Walker elaborates. “We’re a badass group because we will go to bat for the

disenfranchised,” she says. A perk, they say, is that together they have a relationship with the city where they can push back when necessary. “We’re badass because we advocate for ourselves and for others,” Rida adds.

Much like a sisterhood, they encourage and console each other when needed, celebrating each other’s victories and mourning each other’s setbacks. “If I lose a project to one of the other members, at least I know the decision is working to transform the design culture in Detroit,” Walker says. DeChard shares that sentiment. “It’s not a me vs. you mentality,” she explains of the group ethos. “We’re sharing the load and sharing the wealth.”

Ranging in age from their 30s into their PHOTO JOHN D’ANGELO

24/Seven

50s, members consider one another both mentors and inspiration. “I’ve learned a lot of from each of these women,” Smith says.

Joining forces, they say, has bred a healthy creativity. “We become resources for each other,” Smith adds. “The camaraderie is empowering” and more. “Sometimes, it’s like therapy,” Rida says.

The group as a whole has yet to work on a project together but would love to. “We always want to do more together, but it’s a matter of time,” Peterson says.

“We’ve been trying to get together to make pasta and can’t even get that scheduled,” Rida jokes.

Their list of dream projects is long. “I’d really like to get into more housing revitalization in Detroit,” says DeChard, who is based in Corktown.

“We’ve talked about collaborating on a large-scale project such as the RenCen that has a big impact,” Peterson adds, explaining that the landmark could be developed as a mixed-use project including affordable and senior housing while increasing hotel space to make the city more competitive for events and to build a stronger connection to nearby Hart Plaza.

Detroit should “build on what we have, make it better,” she says. “Slow down and think for the long game, not the short.”

Rida has her sights set a bit farther west along the riverfront. “The Joe Louis Greenway would also be great,” she says with a laugh. “Just in case the RenCen project doesn’t work out.” They all hope the tide is turning, with more women and small firms doing pioneering work in the city and beyond. “We want to be at the big tables — all of us or one of us is a victory for the group,” Peterson says. “It’s all about creating happy relationships between people and built environments. When small practices are given a seat at the table, we see projects that are not only ambitious but also grounded in a real understanding of the people and places they’re designed for.”

“We’re most happy when we use our skill sets to help the community,” Dokes adds.

Rida casts an even wider net. “We all want to see a better Detroit, better metropolitan region, and a better world.”

 Elise DeChard’s END Studio snagged an AIA Detroit Award for designing Ann Arbor’s Lowertown Bar & Cafe, an adaptive reuse project inside a former garage.

 Mollie Decker’s Subject Studio is working on Tomorrow’s Housing Innovation Showcase (THIS, for short), which will consist of seven affordable manufactured homes in North Corktown.

 Laura Marie Peterson’s 1+1+ Architects designed Big Roof, a garden pergola where Detroit’s Coriander Kitchen & Farm hosts events. The firm worked with HD Structural Co., a womanowned structural engineering firm based in California.

PHOTOS COURTESY OF JASON KEEN (TOP); SUBJECT STUDIO (MIDDLE); LAURA MARIE PETERSON + DE PETER YI (BOTTOM)

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DESIGN

A Historic Renovation in Dearborn

Inspired by a veritable treasure chest of history, a team of creatives led by Ford Motor Co. and Marriott transforms the Dearborn Inn

BY MEGAN SWOYER

THE DEARBORN INN, listed in the National Register of Historic Places, has a new life. The 94-year-old property that was originally built by Henry Ford and designed by Albert Kahn across from what was once the Ford Airport now welcomes guests once again with a gleaming transformation.

“It was a Marriott hotel, and now it’s part of the Marriott Autograph Collection,” explains Marriott’s William  The lobby has McGowan, who attended the grand opening in late original elements March after the inn had been closed for two years such as the during renovations. marble floors and green marble So, what does an Autograph location mean? For fireplace. starters, these designated hotels must evoke an upscale and luxurious feel. “And they have to be wrapped around a brand that’s experiential and that ties back to the building’s core elements,” explains McGowan of Marriott’s Global Design division.

One core element is the lobby’s stunning checkerboard marble floor.

“There was discussion about that being replaced, as there was a lot of wear and tear. But as we were initially touring it, we said, ‘This is beautiful. Let’s get some folks to polish, repair, refurbish.’

It needed to be saved,” says McGowan, who’s based at Marriott’s Bethesda, Maryland, headquarters.

Renovation collaborators include Ford Motor Co., Ford Land’s design team, and partners such as design firm AvroKO, interior specialist Dash Design, and Detroit architecture firms Kraemer Design Group and Quinn Evans.

Each played a role in how the 135-room inn pays homage to its past through original design elements, like a photo booth (an original phone booth that now looks like a Ford Tri-Motor airplane) in which you can take a vintage-style photo.

Furniture buffs will appreciate Michigan-themed designs, including Platner chairs (architect Warren Platner spent 1960-65 working for Eero Saarinen in Michigan) and hallway carpeting inspired by Loja Saarinen tapestry designs (she was the founder of the weaving department at the Cranbrook Academy of Art).

The warm, contemporary guest rooms feature four-poster walnut beds, Eames chairs, and artwork from or inspired by Ford’s

 The Dearborn Inn is one of some 300 hotels around the world that are part of the Marriott Autograph Collection, an assortment of upscale and luxury hotels that offer a unique experience for guests.

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PHOTOS (BOTH PAGES) ISAAC MAISELMAN PHOTOGRAPHY

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archives. A sketchbook for guests is a spin-off of how Henry Ford and his friends would write down ideas on the back of napkins. Blankets from Sackcloth & Ashes, which donates a blanket to a homeless shelter for each one purchased, also adorn the rooms. (Guests can buy a blanket in the hotel’s gift shop.)

“The entire design was about thinking of personal experiences so that guests could walk away with a new idea or new memory — that’s the Autograph Collection,” says

Greg Lattin, assistant vice president at Marriott International.

The inn’s restaurant, Clara’s Table, named after Henry Ford’s wife, who was a gardening enthusiast, is wrapped in sumptuous green draperies and grassgreen painted millwork — a truly “faithful renovation of the space,” McGowan shares, a nod to Clara Ford’s green thumb, both in the design and otherwise.

“We’ll eventually be growing food and herbs right outside its windows,” says Dearborn Inn General Manager Joleisha Bradley.

Meanwhile, the Four Vagabonds lounge

 Local artist Ryan Herberholz painted this stunning mural at the Four Vagabonds lounge.  Much of the navy-blue paneling is original.

with its rich navy-blue paneling (much of which is the original knotty pine) is named after what visionaries Henry Ford, John Burroughs, Thomas Edison, and Harvey Firestone called themselves when traveling.

“They would go on these trips in nature, starting in around 1915,” Bradley says.

“They’d talk about ideas.” In the private event and dining area, a huge and colorful mural by Detroit artist Ryan Herberholz depicts the four men sitting by a river discussing those ideas.

One can easily imagine Walt Disney, Orville Wright, Norman Rockwell, and Bette Davis, bedecked in fedoras and bias-cut

apparel, taking in the checkerboard Italian marble floor and gazing into a fireplace (wrapped in the now preserved green marble) as The farm-totable restaurant they once did.

Clara’s Table One can also envision was named after Henry Ford’s wife. Henry and Clara Ford passing through the lobby of one of the country’s first airport hotels en route to the restaurant for their Sunday dinner.

And what would the inn’s original owner think about the legendary hotel’s transformation? Jim Dobleske, chair and CEO of Ford Land, believes it would get rave reviews. “I think Henry Ford would say it’s charming, and while it focuses on its history, it also moves us so well into the future.”

Speaking of the future, this summer, five stand-alone homes with distinctive guest suites themed around notable former guests, such as Edgar Allan Poe and Walt Whitman, will open, as well as additional event space. For more information, visit marriott.com/dtwdk or call 313-271-2700.

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2025 SUMMER EVENTS PREVIEW Our curated guide to fairs and festivals, concerts and performances, art fairs, and Independence Day celebrations 40 H OUR DE T R O I T.C O M

COMPILED BY LAUREN WETHINGTON AND HOUR DETROIT STAFF

MAY-JUNE Detroit Grand Prix This annual IndyCar race returns to the streets of downtown Detroit this year and includes tech talks with industry insiders, food trucks, a car show, and more. May 30-June 1. Downtown Detroit; detroitgp.com Motor City Pride As Michigan’s largest Pride celebration, Motor City Pride includes a festival and parade full of color, song, and dance. In previous years, Gov. Gretchen Whitmer and Attorney General Dana Nessel made appearances and gave speeches to crowds of more than 65,000 people. June 7-8. Hart Plaza, 1 W. Jefferson Ave., Detroit; motorcitypride.org Juneteenth Jubilee Detroit Freedom Weekend At this Juneteenth weekend celebration, networking opportunities and a grant competition will be available to uplift Black entrepreneurs at Hotel Saint Regis Detroit. There’s also a community fun run, a community and health vendor fair, interactive field games for kids and families, and a tour that explores the Detroit River’s role in Black liberation. June 20-21. Robert C. Valade Park, 2670 Atwater St., Detroit; jubileeblockparty.wixsite.com

FAIRS & FESTIVALS IN DETROIT JULY Light Up Livernois Fashion, Art, and Design Festival This event celebrates the creative influence along Livernois Avenue. Shop more than 300 merchants, watch live comedy, check out art galleries, and try local eateries. July 5. Along the Avenue of Fashion, between Six Mile and Eight Mile roads, Detroit; lightuplivernois.com African World Festival Join the Charles H. Wright Museum of African American History for this 42nd annual cultural fest. An expected 20,000plus people will gather for live entertainment and to check out the more than 100 vendors selling food, clothing, art, and more. July 18-20. Hart Plaza, 1 Hart Plaza, Detroit; thewright.org Detroit Festival of Books Shop used, rare, and unusual books, vinyl records, comic books, artwork, vintage board games, and much more at this eighth annual event. July 20. Eastern Market Shed 5, 2810 Russell St., Detroit; detroitbookfest.com

GRAND PRIX COURTESY OF LAT USA DETROIT FESTIVAL OF BOOKS DEBBIE MACIOLEK AFROFUTURE COURTESY OF AFROFUTURE

Arab & Chaldean Festival Explore and celebrate Arab and Chaldean culture, art, and fashion in the art gallery or at the fashion show. Shop the vendor booths on-site selling food and dry goods and enjoy music and dance performances as well as kids’ activities. July 26-27.

Hart Plaza, 1 Hart Plaza, Detroit; arabandchaldeanfestival.com

AUG-SEPT AfroFuture AfroFuture is coming to the U.S. for the first time in Detroit. Attendees can expect a variety of music performances that feature genres like Afrobeats, amapiano, Motown, and techno, as well as art installations and a marketplace that highlights the creativity of Africa. “This is more than just a typical festival — it’s a moment of unity and a celebration of the power of Africa,” AfroFuture CEO and co-founder Abdul Karim Abdullah said. Aug. 16-17. Bedrock’s Douglass site, Detroit; detroit.afrofuture.com

Hamtramck Labor Day Festival Kiss summer goodbye with a weekend of music, food, vendors, carnival rides, games, special events, and more. Traditionally takes place Labor Day weekend, Aug. 30-Sept. 1. Joseph Campau Historic District; hamtownfest.com Dally in the Alley This annual community event celebrates life in the Cass Corridor with vendor booths, music performances, art displays, food, and fun. Traditionally takes place the Saturday after Labor Day, Sept. 6. Cass Corridor, Detroit; dallyinthealley.com

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FAIRS &FESTIVALS IN THE SUBURBS

and crafts. Festivalgoers even get a free kite, while supplies last. June 7-8. James F. Atchison Memorial Park, 58000 Grand River Ave., New Hudson; lyonevents.org Riverview Summerfest There’s something for everyone at this summertime festival. Find everything from fireworks and a midway filled with carnival games and rides to a beer tent, vendor booths, and live music. June 12-14.

Young Patriots Park, 14100 Civic Park Drive, Riverview; cityofriverview.com Madison Heights Juneteenth Celebration This event celebrates freedom with free concerts along with food trucks, vendor booths, educational exhibits, and fun activities like a climbing tower and bounce houses. June 14. Civic Center Park, 360 W. 13 Mile Road, Madison Heights; madisonheightsjuneteenth.com Bay-Rama Fishfly Festival Celebrate the stinky bugs that invade metro Detroit each summer with a parade, festival games, midway rides, a demolition derby, live entertainment, and more. June 18-22. Downtown New Baltimore; bay-rama.com

JUNE Canterbury Village Medieval Faire Take a step back in time to when knights, jesters, and princesses ruled the land.

There will be roaming entertainment including musicians, minstrels, pipers, and fire-breathers. Plus, you’ll find plenty of food in the Gaelic pub, including turkey legs. May 31-June 1 and June 7-8. Canterbury Village, 2325 Joslyn Court, Lake Orion; canterburyvillagemedievalfaire.com The Original Michigan Lavender Festival This lavender festival features more than 200 artists and makers selling all things lavender. You’ll also find food trucks, lavender-infused treats, and educational workshops. June 6-8. Eastern Michigan State Fairgrounds, 195 Midway St., Imlay City; themichiganlavenderfestival.com

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Motor City Irish Fest Don your favorite green garb to enjoy Irish-inspired music, shop Irish retail and food, taste some Irish whiskey, and more.

June 6-8. Greenmead Historical Park, 20501 Newburgh Road, Livonia; motorcityirishfest.com Ann Arbor African American Festival For 28 years, this event has celebrated the contributions of Ann Arbor’s historic Black Business District. Expect live jazz, pop, and dance music performances; mascot characters; and tons of vendors selling everything from food and drinks to clothing, books, and beauty products. June 7. Downtown Ann Arbor; a2festival.org Lyon Township International Kite Festival Watch gravity-defying kite stunts performed by professional flyers and enjoy live entertainment, food, and kids’ games

Thunder over Michigan Air Show While the aerial shows are the main attraction at this annual event, there’s plenty going on at ground level, too.

Headlining the three-day show are the U.S. Navy Blue Angels; other performers include a C-130 “Fat Albert,” a U.S. Air Force Raptor, and more. Additional attractions include aircraft rides, ground displays, and a kids’ zone and exploration station. Proceeds from the event support the Michigan Flight Museum. June 20-22.

Willow Run Airport, 801 Willow Run Airport, Ypsilanti; thunderovermichigan.org Opa! Fest This 32nd annual festival celebrates all things Greek through authentic cuisine and folk dancing, cultural events, church tours, cooking demonstrations, a kids’ play area, and more. June 20-22. St. Nicholas Greek Orthodox Church, 760 W. Wattles Road, Troy; opafest.org Taylor Summer Festival Hinder and Sebastian Bach with special guest Finger Eleven will perform during this annual summer soiree. Plus, there will be a carnival, fireworks, food, and more. June 26-29. Heritage Park, 12111 Pardee Road, Taylor; cityoftaylor.com

Michigan Challenge Balloonfest This 40th annual event is a giant celebration of hot-air balloons. The festival features a carnival filled with games and rides and an open-air market, along with hot-air balloon rides and displays, fireworks, hands-on activities, food, and much more. June 27-29. Howell High School, 1200 W. Grand River Ave., Howell; michiganchallenge.com Trenton Summer Festival Kick off summer with hundreds of crafters, vendors, and musicians. The event features family-friendly activities, a beer tent, fireworks, and more. June 27-29.

Downtown Trenton; trentonmi.org

JULY Royal Oak Taco Fest Start your summer off with a healthy helping of tacos, cerveza, and tequila. The street-food fair will offer eats from more than 50 taquerias and other eateries, plus margaritas, a kids’ area, and five stages of live entertainment. July 3-6. Downtown Royal Oak; royaloaktacofest.com Oakland County Fair An off-road derby, micro wrestling, a rodeo, and monster truck displays are among the grandstand events at this year’s fair. Various types of games, a petting zoo, carnival rides, live entertainment, and other attractions will also be available. July 11-20. Springfield Oaks County Park, 12451 Andersonville Road, Davisburg; oakfair.org Michigan Celtic Festival The fun kicks off on Friday with live entertainment, a beer garden, jousting, and art demonstrations. Saturday brings more live entertainment, including pipe and drum bands and the Saline Fiddlers Philharmonic. Find Highland Games and dance competitions, a carnival, food, and kids’ activities, too. July 11-12. Washtenaw Farm Council Grounds, 5055 Ann Arbor-Saline Road, Ann Arbor; mi-celtic.org Blake’s Lavender Festival You can pick your own lavender in the fields; shop an open-air market featuring more than 200 artisans; try lavender lemonade, ice cream, and cupcakes; and enjoy workshops and DIY projects. July 11-13 and 18-20. Blake’s Orchard & Cider Mill, 17985 Armada Center Road, Armada; blakefarms.com Hippie Fest in the Village Shop at this festival of “peace, love, and PHOTO COURTESY BUY MICHIGAN NOW

Farmington Founders Festival Entertainment includes the Fido Festival dog agility event, a crafters market, kids’ activities, a parade, a beer tent, and a farmers market. New this year is a 5K run.

July 17-19. Downtown Farmington; foundersfestival.com Festa Italiana It’s a three-day celebration of Italian heritage. Enjoy authentic Italian food, wine, and beer, along with national and local entertainment, kids’ activities, fireworks, and much more. July 18-20. Freedom Hill County Park, 14900 Metro Parkway, Sterling Heights; facebook.com/ festaitalianami Festival of Chariots This 40th annual celebration of Indian culture returns with a parade of chariots, including a 40-foot chariot; Indian food; live entertainment such as dancing and music; vendors; and kids’ activities. July 21. Novi Civic Center, 45175 W. 10 Mile Road, Novi; thefestivalofchariots.com

AUG-SEPT Buy Michigan Now Festival Celebrate Michigan-based entrepreneurs by shopping at this annual vendor fair, which features Michigan businesses exclusively. Local musicians will perform, kids’ activities are available, and there will be food, too. Aug. 1-3. Downtown South Lyon; buymichigannow.com Dearborn Homecoming Festival The 44th go-round of this annual community celebration will offer a carnival, musical performances, a beer tent, vendors, food trucks, art installations, and two days of fireworks displays. Aug. 1-3. Ford Field Park, 22051 Cherry Hill St., Dearborn; dearbornhomecoming.com Clinton Township Gratiot Cruise This summertime tradition sees a wide variety of classic cars drive along Gratiot Avenue in Clinton Township. In addition to the cars, families will enjoy the Family Fun Zone, which features food and art vendors, crafts, inflatables, and live entertainment.

Aug. 3. Along Gratiot Avenue, Clinton Township; ctgratiotcruise.com Dexter Summer Festival Formerly known as Dexter Daze, this event will include art for sale, vendor booths, live music, activities for kids, and more. Aug. 8-9. Monument Park, Dexter; dextersummerfestival.com

Fowlerville Family Fair Celebrate summer with an old-school family fair that includes carnival games and rides, a vendor market, 4-H animals, and grandstand events such as a demolition derby, a rodeo, and live music. July 21-26. Fowlerville Fairgrounds, 8800 W. Grand River Ave., Fowlerville; fowlervillefamilyfair.com

Milford Memories Summer Festival Among the activities and attractions at this small town’s big three-day extravaganza are a cornhole tournament, 5K races, the Art in the Village art fair, a beer tent, live music, and plenty of kids’ activities.

Aug. 8-10. Downtown Milford; milfordmemories.com

Sterlingfest Tackle carnival rides, play midway games, shop the vendor market, enjoy live entertainment, and more in celebration of the arts. July 24-26. Dodge Park, 40620 Utica Road, Sterling Heights; facebook.com/ sterlingfest

St. Rafka Church Summer Festival At this celebration of Middle Eastern and American culture, expect to enjoy dancing, American and Arabic music, kids’ activities, and plenty of food, including falafel, beef and chicken sandwiches, and Middle Eastern pastries. Aug. 8-10. St. Rafka Maronite Catholic Church, 32765 Lyndon St., Livonia; saintrafkafestival.com

Michigan Summer Beer Festival Michigan’s finest breweries will be on-site with samples of hundreds of Michigan beers. Food will be on sale alongside the drinks. Enjoy live music by local bands, too. July 25-26. Riverside Park, 2 E. Cross St., Ypsilanti; mibeer.com

Armada Fair The village of Armada has been offering a lot of fun to southeast Michiganders for more than 150 years. At this year’s weeklong fair, expect a 4-H show and livestock sale, grandstand events including a monster truck show and demolition derby, midway games and rides, live entertainment, and much more. Aug. 11-17. Armada Fairgrounds, 74280 Fair St., Armada; armadafair.org

INDEPENDENCE DAY

all things groovy,” where vendors will be selling everything from unique jewelry and clothing to themed items and crafts.

The weekend will also offer live music, tarot readers, and more live entertainment.

July 12-13. Canterbury Village, 2325 Joslyn Court, Lake Orion; canterburyvillage.com/ event/hippie-fest-in-the-village

JUNE Liberty Fest The city of Canton is celebrating Independence Day with a marketplace to shop, food vendors to try, carnival rides, midway games, two stages of live entertainment, and fireworks. June 12-14. Summit on the Park, 46000 Summit Parkway, Canton; cantonmi.gov Ford Fireworks Head downtown for the spectacular annual fireworks display — brought to you by the same people who produce America’s Thanksgiving Parade. June 23. On the Detroit River, Detroit; theparade.org Independence Fest This Fourth of July celebration has been going strong for more than 25 years.

Expect live entertainment, a dog show, the Michigan market, food, and more.

A fireworks display closes out the event.

June 28. Clintonwood Park, 6000 Clarkston Road, Clarkston; indtwp.com Cars Under the Stars Park your car at the concourse to watch a spectacular fireworks display. Find live entertainment, food trucks, and craft beer, too. June 29. M1 Concourse, 1 Concourse Drive, Pontiac; m1concourse.com

JULY Clawson Fourth of July This annual tradition first started back in 1933. Today, it offers five days of Fourth of July fun, including a concert in the park and an ice cream social on June 25, a kiddie parade on June 28, a freedom run on June 29, a carnival and arts and crafts fair July 3-4, and a morning parade and evening fireworks on July 4. Clawson City Park (935 N. Custer Ave., Clawson) and other locations; clawson4thofjuly.com Uncle Sam Jam Hinder, Queensrÿche, and a Queen tribute are among the bands lined up to perform at this July Fourth celebration. Plus, you’ll find monster truck rides, a petting zoo, a carnival midway, and fireworks.

July 10-13. Woodhaven Civic Center Park, 23101 Hall Road, Woodhaven; unclesamjamfest.com

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the shadow of the beautiful James Scott Memorial Fountain on Belle Isle. Guests can explore the art, of course, but there are also art projects to do, a beer tent, and music. Aug. 2-3. Belle Isle, Detroit; belleisleartfair.com Shelby Township Art Fair This year marks the 42nd for this annual event, which attracts some 15,000 visitors to a marketplace with more than 100 artists and vendors. Catch live music, interactive art displays, and free crafts, too. Aug. 9-10. River Bends Park, 5700 22 Mile Road, Shelby Township; shelbyartfair.org Art on the Bay This arts and crafts show hosts vendor booths to highlight local artisans and businesses. Aug. 30-31. Walter and Mary Burke Park, 36300 Front St., New Baltimore; artonthebay.com

SEPT

ART FAIRS

MAY-JUNE Kensington Art Fair One hundred juried artists from across the country showcase their best work at this annual art show. View the work on display and maybe purchase a new piece for your home. There will also be hands-on activities and a variety of food trucks on-site. May 24-26. Kensington Metropark, 4570 Huron River Parkway, Milford; kensingtonartfair.com Palmer Park Art Fair Peruse the work of over 100 juried artists, take in storytelling and book readings by area authors, grab a bite off a food truck, enjoy a beer in the beer tent, and much more. You’ll find live music and dance performances and hands-on projects, too. May 31-June 1. Palmer Park, west of Woodward between McNichols and Seven Mile roads, Detroit; palmerparkartfair.com Flint Art Fair The Friends of Modern Art has been hosting this annual art fair since 1967 and has won multiple awards. The fair will feature up to 125 artists who work in all kinds of mediums, including ceramics, paint, fiber, metal, photography, sculpture, wood, and more. June 8-9. Flint Cultural Center, 1120 E. Kearsley St., Flint; flintartfair.org

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Chelsea Painters Art Fair This 50th annual art fair will feature 16 award-winning artists selling their original watercolor, pastel, colored pencil, mosaic, and other work. June 14-15. Chelsea Community Fairgrounds, 20501 Old U.S. Highway 12, Chelsea; chelseapainters.com

2025 Art & Apples Festival Head to the 30-acre Rochester Municipal Park to shop the works of over 200 fineart exhibitors. There will also be a wide variety of food trucks, live entertainment, art demonstrations, and art activities.

Sept. 5-7. Rochester Municipal Park, 400 Sixth St., Rochester; pccart.org

JULY-AUG Art in the Park This “signature Michigan event” will welcome more than 400 U.S. artists who work in painting, sculpture, ceramics, fiber, photography, and more for its 44th year. Plus, enjoy live entertainment, living murals, children’s activities, and theater shows. July 11-13. Downtown Plymouth; artinthepark.com Orchard Lake Fine Art Show Shop wall art, sculptures, home décor, wearable art, and jewelry created by artists from the Orchard Lake and West Bloomfield areas, along with nationally renowned artists. You’ll find live musical performances and food, too. Free parking is available behind Corewell Health’s West Bloomfield medical center. July 26-27. 6925 Daly Road, West Bloomfield; artsandeducationinc.org Belle Isle Art Fair Juried artists set up their best work in

KENSINGTON ART FAIR ALEXIS FORD SHELBY TOWNSHIP ART FAIR SHELBY TOWNSHIP

there will be crafts, a dog show, musical performances (including the Michigan State Fair Superstar talent contest), and so much more. Aug. 28-Sept. 1. Suburban Collection Showplace, 46100 Grand River Ave., Novi; michiganstatefairllc.com Romeo Peach Festival This festival has been a Labor Day weekend tradition for more than 90 years.

There will be tons of peach treats and goods, of course, but guests will also enjoy a parade, a carnival, live entertainment, and more. Aug. 28-Sept. 1. Downtown Romeo; romeopeachfestival.com GreekFest 2025 Taste popular Greek food and pastries and enjoy music and dance performances. Adults 21 and up can enjoy the taverna, while families will find kids’ games, rides, and more. There will also be a vendor fair, with vendors from both the U.S. and Greece selling unique items and gifts. Aug. 15-17. Assumption Greek Orthodox Church, 21800 Marter Road, St. Clair Shores; assumptionfestival.com Howell Melon Festival It’s all things melon at this 65th annual festival. Race in the 48th Melon Run, enjoy live music and entertainment at the main-stage concerts, and have a taste of the signature Howell melon ice cream.

Aug. 15-17. Downtown Howell; howellmelonfestival.com

to enjoy alongside livestock and animal displays, live entertainment, and grandstand events like the tractor pull. Aug. 27-31. Washtenaw Farm Council Grounds, 5055 Ann Arbor-Saline Road, Ann Arbor; salinefair.org Michigan Renaissance Festival Take a trip back in time to a 16th-century European village that offers music, magic, juggling, and jousting performances.

There will be more than 100 artisans at the marketplace and memorable characters including mermaids, fairies, knights, and more. Each weekend during the event features a different theme.

Weekends Aug. 16-Sept. 28, Sept. 1, and Sept. 26. 12600 Dixie Highway, Holly; michrenfest.com

Blake’s Sunflower Festival Take a walk through the sunflower field to cut your own sunflowers and take Insta-worthy photos. Then, shop from more than 100 artisans, enjoy a class or demonstration, and try make-and-take sunflower crafts. Aug. 22-24 and Aug. 30-Sept. 1. Blake’s Orchard & Cider Mill, 17985 Armada Center Road, Armada; blakefarms.com Michigan State Fair The midway offers all kinds of rides, including a Zipper, Tilt-a-Whirl, and Ferris wheel. If rides aren’t your thing, there’s also a wide variety of fair games, grandstand events, and agriculture contests and exhibitors. Don’t miss the livestock shows and food-eating contests. Plus,

Soaring Eagle Arts, Beats & Eats More than 200 acts perform across nine stages at this four-day art, music, and food festival in downtown Royal Oak. There’s a juried art show, dozens of food trucks, and music of all genres, and it all ends on Monday night with a performance on the main stage by a well-known artist or band (the music acts were not available at press time). The family-friendly festival also has a carnival with rides all four days and Family Days (a program for children with autism) on Saturday and Sunday. Entry tickets are required, but part of the proceeds will go to good causes. Since 1998, the festival has donated more than $7 million to charitable organizations. Aug. 29-Sept. 1.

Downtown Royal Oak; artsbeatseats.com

Woodward Dream Cruise Line up along Woodward from Ferndale to Pontiac to see classic and sports cars drive by. Each community that borders Woodward decides on special events and activities that run alongside the Saturday event, with some taking place on Friday.

Participating communities are Ferndale, Pleasant Ridge, Huntington Woods, Royal Oak, Berkley, Birmingham, Bloomfield Hills, Bloomfield Township, and Pontiac.

Aug. 16. Along Woodward in Oakland County; woodwarddreamcruise.com Chelsea Community Fair Take on some fun fair rides and watch traditional grandstand events such as the figure 8 derby, demolition derby, tractor pulls, and more. There will also be animal displays and shows, a parade, and other activities. Aug. 19-23. Chelsea Community Fairgrounds, 20501 W. Old U.S. Highway 12, Chelsea; chelseafair.org Saline Community Fair Elliott’s Amusements will be on-site with its best rides and games for fairgoers BAND MICHIGAN STATE FAIR WOODWARD DREAM CRUISE AMERICO TUCCI, HFX DETROIT

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arrives at the Michigan Lottery Amphitheatre this spring. $242+. Michigan Lottery Amphitheatre, Sterling Heights; 313presents.com

May 24-26 Movement This Memorial Day weekend tradition celebrates Detroit’s revered place in techno and electronic music history by bringing together an expansive bill of DJs, performers, and innovators for three days of music and art. This year’s music lineup boasts more than 100 artists, including Detroit native and techno producer Jeff Mills, Belgian DJ Charlotte de Witte, and Chicagobased up-and-comer John Summit. $169+. Hart Plaza, Detroit; movementfestival.com

May 25

MUSIC

The Beach Boys Fronted by founding member and original lead vocalist Mike Love, this incarnation of the beloved and influential surf rock band also features longtime member Bruce Johnston and musical director Brian Eichenberger. $29+. Meadow Brook Amphitheatre, Rochester Hills; 313presents.com

May 7

May 21

June 7

Fontaines D.C. Hailing from Dublin, this Irish postpunk outfit got a high-profile boost when its track “Favourite” appeared on Barack Obama’s 2024 list of favorite songs. The band’s latest single, “It’s Amazing to Be Young,” was released in April. $49+. The Fillmore, Detroit; livenation.com

Teddy Swims The singer, songwriter, and rapper gained viral fame in 2019 thanks to his YouTube covers of popular songs, which garnered him millions of views and a deal with Warner Records. He’ll support the second installment of his debut album, I’ve Tried Everything but Therapy (Part 2), when he

I’m with Her Fusing elements of Americana, bluegrass, and folk music influences, this trio won a Grammy Award for best American roots song in 2020 for their single “Call My Name.” Their long-awaited sophomore album, Wild and Clear and Blue, is expected to drop this May. $31+.

Michigan Theater, Ann Arbor; theark.org

June 11 Sleigh Bells The noise-pop duo broke out in 2010 with their boisterous, distortion-heavy debut album, Treats. They’ll support their latest effort, this year’s Bunky Becky Birthday Boy, when they bring their signature gritty sound to Detroit’s El Club this June.

Singer Sophie Hunter will kick off the show. $40.79+. El Club, Detroit; dice.fm

June 14 Ledisi Grammy Award-winning singer, songwriter, actor, and author Ledisi will bring her smooth fusion of jazz, R&B, and neo-soul sounds to the Aretha Franklin Amphitheatre this summer in promotion of her forthcoming album. The New Orleans native stirred hearts at this year’s Super Bowl, where she performed the spiritual hymn “Lift Every Voice and Sing.” $35.50+. Aretha Franklin Amphitheatre, Detroit; thearetha.com

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June 20 Outlaw Music Festival The 10th anniversary edition of this annual country and folk tour features a lengthy lineup of heavy hitters, including Willie Nelson and Family, Bob Dylan, Nathaniel Rateliff and the Night Sweats, Trampled

by Turtles, and Myron Elkins. $35+. Pine Knob Music Theatre, Clarkston; 313presents.com

July 6 The Music of John Williams Relive some of modern cinema’s finest moments with the Detroit Symphony Orchestra as it performs selections from Superman, E.T., Jaws, Jurassic Park, Indiana Jones, Harry Potter, Star Wars, and more. $25+. Meadow Brook Amphitheatre, Rochester Hills; dso.org

July 14-20 Concert of Colors Now in its 34th year, this annual global music festival welcomes artists from all over the world to perform indoor and outdoor concerts at the Detroit Institute of Arts and other prominent cultural institutions within the city. No cost. Detroit Institute of Arts, Detroit; concertofcolors. com

July 16 Summer of Loud Tour Fans of hard rock will find lots to love at this one-day festival, from veteran performers to up-and-coming talent. Featured artists include I Prevail, Beartooth, Killswitch Engage, Parkway Drive, The Devil Wears Prada, The Amity Affliction, Dark Divine, and Alpha Wolf. $36+. Pine Knob Music Theatre, Clarkston; 313presents.com

July 26 Dinosaur Jr. and Snail Mail The sounds of ’80s alt-rock auteurs Dinosaur Jr. were so formative that many acclaimed ’90s artists — from Kurt Cobain to Billy Corgan to Radiohead — have cited them as influential to their own work. The legends will share the stage with indie rock solo project Snail Mail — the stage name of guitarist and singer-songwriter Lindsey Erin Jordan. $39.50+. Royal Oak Music Theatre, Royal Oak; royaloakmusictheatre.com

WILLIE NELSON PAMELA SPRINGSTEEN TEDDY SWIMS CLAIRE MARIE VOGEL

July 27

Aug. 2-3

The Lion King Live in Concert The visually stunning animated film was a cultural behemoth when it debuted, thanks in no small part to its iconic music.

Featuring orchestration by Hans Zimmer, songwriting by Tim Rice, and vocals by Elton John, the Grammy Award-winning soundtrack is a masterpiece in its own right. Hear it performed live by the Detroit Symphony Orchestra while the film plays on the big screen at this family-friendly experience. $49+. Orchestra Hall, Detroit; dso.org

Jazz on the River National and international jazz artists will perform at this 28th annual festival.

Watch out for the release of a full list of acts closer to the event. Elizabeth Park, Trenton; waynecounty.com

Aug. 2 Barenaked Ladies The Canadian rock band dominated the late ’90s airwaves with hits like “One Week,” “If I Had $1,000,000,” and “Pinch Me.” The band will be joined by ’90s contemporaries Sugar Ray and Fastball when it makes a stop at Pine Knob Music Theatre during its “Last Summer on Earth” tour. $29.50+. Pine Knob Music Theatre, Clarkston; 313presents.com

BARENAKED LADIES MATT BARNES

Aug. 6 Damien Escobar The virtuoso violinist first rose to fame as half of the duo Nuttin’ but Stringz, which won third place in the 2008 season of America’s Got Talent. Escobar emerged as a solo artist following the duo’s separation in 2012 and has since released five studio albums, including 2024’s Gemini. $15+. Aretha Franklin Amphitheatre, Detroit; thearetha.com

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Sept. 5

Tate McRae The Canadian pop star got her first taste of fame at age 13, when she made it to the final round of the American reality competition show So You Think You Can Dance.

She later signed on with RCA Records and released her first hit single, “You Broke Me First,” in 2020. $152+. Little Caesars Arena, Detroit; 313presents.com

Alabama Shakes The critically acclaimed Southern rock band will emerge from an eight-year hiatus to play a string of headlining dates this summer. Fans can expect to hear old favorites like “Sound & Color” and “Hold On” as well as new, unreleased material.

The audience will also hear from special guest Sam Evian, a New York-based songwriter, instrumentalist, and producer. $40.50. Meadow Brook Amphitheatre, Rochester Hills; 313presents.com

Aug. 29-Sept. 1 Detroit Jazz Festival A Detroit tradition for more than 40 years, this festival at Hart Plaza and Campus Martius Park brings world-class jazz talent to the Motor City every Labor Day weekend. No cost. Hart Plaza, Detroit; detroitjazzfest.org

Aug. 30 99.5 WYCD Hoedown Country music superstar Dierks Bentley will headline this year’s Hoedown at Pine Knob. Rising bluegrass star Zach Top and indie country act The Band Loula will also perform. $55.75+. Pine Knob Music Theatre, Clarkston; 313presents.com

Sept. 5-6 Smokin’ Rock N Blues Festival At this festival, participants can enjoy live music and delicious barbecue, including ribs, pulled pork, beef brisket, pork tenderloin, as well as sweet treats and mac and cheese. Downtown Brighton; brightoncoc.org

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OUR SHORT-TERM

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RENTAL FINDS OFFER STAYS AT CONVERTED BARNS, LIGHTHOUSES, HISTORIC HOUSES, AND MUCH MORE

MICHIGAN GETAWAYS

BY MAYA ZORN-K ASPRZAK AND BLAKE CLARK

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PHOTO ADOBE STOCK

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SUMMER IS ALMOST HERE, BUT IT’S NOT TOO LATE TO PLAN A GETAWAY. LUCKILY, MICHIGAN IS HOME TO OVER 22,000 VACATION RENTAL LISTINGS ACROSS AIRBNB, VRBO, AND OTHER SITES. FROM THE BOTTOM TO THE TOP OF THE MITTEN, THERE’S PLENTY TO DISCOVER, WHETHER IT’S A HISTORIC LIGHTHOUSE ON LAKE SUPERIOR, A BARN IN THREE OAKS NEAR LAKE MICHIGAN, OR A COTTAGE IN DOWNTOWN CHARLEVOIX. AND AS FAR AS RELAXATION, MANY OF THESE RENTALS PROVIDE THE PERFECT SETTING FOR SWIMMING IN A LAKE, SITTING BY A BONFIRE, OR GOING FOR A WALK IN THE WOODS OR ALONG THE BEACH.

FR ANK LLOYD WRIGHT’S EPPSTEIN HOUSE IN GALESBURG

This midcentury-modern house was designed by American architect Frank Lloyd Wright and was updated in 2017 after 20 years of neglect.

It can sleep up to five people in three bedrooms with four beds and two bathrooms. Other amenities include floor heating, a firepit, two living rooms, a kitchen, a laundry room, a dedicated workspace, three terraces, a washer and dryer, and garden views. This rental is not suitable for kids under 12. With the exception of a few private closets, guests will have access to the entire house. Book through Airbnb.

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RIVERFRONT CABIN IN THOMPSONVILLE

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A PEBBLE IN ROCK CITY: A ‘TINY HOME’ IN DETROIT

Don’t let the exterior fool you — this tiny home offers everything you need for a quality stay, including a kitchen, bathtub, television, washer and dryer, and even a backyard. It’s built in what looks like a train car and can sleep up to four guests in two beds. There are also chickens cooped on the property that provide fresh eggs.

This little gem is located in Piety Hill, just a few blocks from the historic BostonEdison district and not too far from downtown Detroit. Book through Airbnb.

FRANK LLOYD WRIGHT MATTHEW TRUMAN PHOTOGRAPHY TINY HOME AIRBNB RIVERFRONT CABIN VRBO

This 1,700-square-foot cabin south of Traverse City features three bedrooms that can sleep up to 12 as well as 2.5 bathrooms, a kitchen, a living room, and a patio. The cabin sits on the Betsie River and provides some great views and a supply of games for rainy days. It’s also near the Freddie B Sport Fishing Charters, Iron Fish Distillery, and Crystal Mountain resort.

You’ll find a hot tub and woodburning fireplace, too. Book through Vrbo.

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COTTAGE

IN SUTTONS BAY

This beautiful getaway cottage, with three bedrooms, four beds, and two bathrooms, can host seven guests, who will have access to the entire space and a private beach, where kayaks are available to use.

Some pets are allowed, but not on the furniture; otherwise, additional cleaning fees will apply. There is a washer unit, Wi-Fi, a kitchen, a TV, board games, and more. Book through Airbnb.

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NORTHWIND LLAMA RETREAT ‘FARM HOUSE’

EARL YOUNG COTTAGE

The farmhouse can sleep up to six guests in two fully furnished bedrooms with five beds and two bathrooms — plus, it has a full kitchen. It’s located just half a mile from Warren Dunes State Park and 15 minutes from New Buffalo and St. Joseph.

Guests will have access to the entire home and 5-acre private park with firepits, a pond, and a meditation area, and because the property is a working llama farm, you can even add some time with the llamas to your experience. Book through Airbnb.

In the late 1920s, architect Earl Young, of “mushroom houses” fame, transformed this 1800s cottage with some of his distinctive design details, including using boulders on the exterior. The rental is just a short walk to Lake Michigan and the Charlevoix lighthouse and a few blocks from downtown shopping and dining.

The recently renovated cottage has four bedrooms, two baths, and a cozy patio and can accommodate four adults and three children. Book at mushroomhouses.com.

IN SAWYER

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IN CHARLEVOIX

COTTAGE IN SUTTONS BAY AIRBNB COTTAGE IN CHARLEVOIX COURTESY BARBARA CLAYTON NORTHWIND LLAMA RETREAT JASON GEARK

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POSTCARD CABIN IN GRAND JUNCTION

Immerse yourself in nature by staying at a cabin in the woods while only two hours from Chicago. This one-bed, onebathroom rental for two features a private outdoor area with a firepit; complimentary s’mores fixings; a kitchenette with a stove, a mini-fridge, and cooking utensils; and a picnic table. There are also nearby trails available so you can truly enjoy the outdoors. Book through Airbnb.

A-FR AME

IN HARBOR SPRINGS This cozy rental makes the list of Moody Cabin Girl’s favorite Michigan vacation rentals. It has two bedrooms and one bathroom and can sleep up to four people. It’s located just five minutes from downtown Harbor Springs and 20 minutes from Petoskey, so there are plenty of recreational opportunities in addition to a chance to drive through the famous Tunnel of Trees. The renovated A-frame offers a living and dining room, woodburning stove, full kitchen, washer and dryer, large front porch, and firepit out back. Book through Airbnb.

POSTCARD CABIN POSTCARD CABINS A-FRAME MOODY CABIN GIRL EAGLE RIVER LIGHTHOUSE CHRIS BUSCHELMAN

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HISTORIC 1850 LIGHTHOUSE ON LAKE SUPERIOR IN EAGLE RIVER

Staying in a lighthouse is cool enough, but the 1,200-square-foot deck and fourseason sunroom that overlook Lake Superior put this rental over the top. It sleeps six and features three bedrooms, two full bathrooms, one half bathroom, a gourmet kitchen, and a living room. Find everything you need here, including a washer and dryer, cooking equipment, and of course a lake view. Book through Vrbo.

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THE STORE HOUSE INN

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THE ART GALLERY SUITE AT THE ART HOUSE INN IN SUTTONS BAY

Enjoy original works by living international artists on display at this eclectic rental suite within a bed-and-breakfast that dates back to the late 19th century. It’s just a five-minute walk from the nearest swimming beach and about 40 minutes from Sleeping Bear Dunes National Lakeshore. Guests will enjoy new luxury bedding, a private attached bath, a mini-fridge, a television, Wi-Fi, and more. Wake up to a complimentary breakfast and grab a coffee from the Keurig. Sleeps up to two guests. Book through Airbnb.

IN CHARLEVOIX

Built on the property of a favorite town store in the heart of Charelvoix, this guesthouse is a new build that opened one year ago. It has five bedrooms and six baths and sleeps 10. Book at thestorehousecharlevoix.com.

12 THE JEWELL OF MICHIGAN A-FR AME IN WHITE LAKE

This newly remodeled 1964 midcentury A-frame is a brisk walk away from Cedar Island Lake. It features an outdoor firepit, dining area, barbecue grill, and hot tub as well as two bikes. This home accommodates four guests and has two bedrooms, three beds, and one bathroom.

Close by are White Lake Oaks Golf Course and Union Lake Golf Course, destinations for golfing and cross-country skiing.

Other features include a private sauna, pool table, foosball table, shuffleboard, and more. Book through Airbnb.

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ART HOUSE JACQUELINE FREEMAN THE JEWELL OF MICHIGAN JANNA COUMOUNDOUROS THE STORE HOUSE INN COURTESY BARBARA CLAYTON

13 T HE BARN OF THREE OAKS IN THREE OAKS

This charming barn was renovated and turned into a vacation rental that sleeps eight and features a full kitchen, a washer and dryer, three bedrooms, and 2.5 baths.

Located between Three Oaks and New Buffalo, the barn is near Lake Michigan as well as restaurants, distilleries, wineries, breweries, and shops. In the barn, guests will find a variety of books, games, and puzzles; a selection of records; a television; a woodburning fireplace; shuffleboard; and more. Guests have the entire barn to themselves. Pets are allowed. Book through thebarnthreeoaks.com or Airbnb.

14 SERENITY NOW TREEHOUSE IN WHITEHALL

This intimate treehouse north of Muskegon is built in four oak trees and can sleep two guests with one bedroom and bath. The treehouse has DirecTV, a full kitchen, a gas grill, and games, but no Wi-Fi. There’s also access to Schneider Lake, a hammock, and an outdoor shower and a chapel for guests to enjoy. Book through Airbnb..

THE BARN AIRBNB SERENTIY NOW TREEHOUSE AIRBNB

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THE KING B Y S C OT T AT K I N S O N

PHOTOS BY JOSH SCOTT

54 H OUR DE T R O I T.C O M

PHOTO CHRIS AHERN

OF HOPE MITCH ALBOM LOOKS BACK ON HIS CAREER, THE LESSONS HE ’S LE ARNED SINCE T UESDAY S WITH M O R R I E , A N D W H AT H E S T I L L H A S L E F T TO D O

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 You can listen to Albom on WJR’s The Mitch Albom Show on weekdays as he interviews celebrities, talks sports, and provides his takes on the latest news.

ABOUT HALFWAY

through Tuesdays with Morrie, the book that took Mitch Albom from local columnist to internationally famous and bestselling author, he asks his old professor Morrie Schwartz, who was then dying from amyotrophic lateral sclerosis, aka Lou Gehrig’s disease, about aging. Albom was 37 at the time and wanted to know if Schwartz really meant what he said about getting older being a good thing.

56 H OUR DE T R O I T.C O M

“If aging were so valuable, why do people always say, ‘Oh, if I were young again.’ You never hear people say, ‘I wish I were sixtyfive,’” Albom recalls in the book. Schwartz responded: “You know what that reflects?

Unsatisfied lives. Unfulfilled lives. Lives that haven’t found meaning. Because if you’ve found meaning in your life, you don’t want to go back. You want to go forward. You want to see more, do more. You can’t wait until sixty-five.”

Albom turns 67 this month. It’s been 30

years since he asked that question and 28 since the book was published, a time when Albom says he was still carrying the frantic ambition he’d had as a younger man and was worried about turning 40.

On the surface, it might appear he still has that same youthful ambition — Albom is a busy guy. When I set up our interview with his team, I asked for two hours but was quickly informed that no one gets two hours with Mitch Albom, outside his family.

It’s easy to see why.

After about 40 years, he’s still writing his sports column for the Detroit Free Press, the gig that brought the New Jersey native to Detroit in the first place. On weekdays, he’s on WJR for The Mitch Albom Show. He runs nine charities he’s founded through his nonprofit, SAY Detroit, which since 2012 has raised more than $14.5 million to help veterans, students, and people who need assistance with housing and medical care. That’s not to mention that for the last 15 years, he’s run an orphanage in Haiti, making regular visits there and helping Haitian orphans get medical attention in Michigan. He’s doing all of that when he’s not at his desk writing books, which can be counted on to become immediate bestsellers.

He has one coming out in the fall. I take the 30 minutes.

For all that, he looks relaxed when we meet in a small studio in the back of WJR, eight floors up in the Fisher Building, about half an hour before The Mitch Albom Show is set to start. He sits casually in a studio chair, hands dangling from the armrests.

He’s dressed in black jeans and a plain navy sweatshirt, a silver watch hanging loosely from one wrist.

“I don’t do anything that I don’t like. If you believe that old expression ‘If you do what you like, you’ll never work a day in your life,’





Finding Chika tells the story of how a young girl became family to Albom and his wife, Janine.

Albom took over operations of a Haitian orphanage after the devastating earthquake in 2010.

I have never worked a day in my life,” he tells me. But then he reconsiders.

“Yeah, I don’t think it’s quite like that.

There are days where it feels like work, but I enjoy the radio show, and I still enjoy writing my column. In fairness to the people who work in each of those fields full time, I don’t do full-time anything, and that’s the way that I’m able to do all this.”

Still, he says, it’s different than in his youth, a time driven by a need to succeed, to say yes to every project, to stave off the fear that all he was accomplishing might be taken away. Now, two years beyond the age he didn’t think he’d look forward to reaching, he says he’s driven by something else entirely. His first ambition was to be a musician — a drive that took him all the way to Greece’s island of Crete for a lounge singer gig before he moved to New York playing nightclubs — usually on Monday nights when the places were empty. He later set his sights on journalism, getting a master’s degree from Columbia University and freelancing for Sports Illustrated and The Philadelphia Inquirer before getting his first sports columnist gig in Florida. Then Detroit, where he continued to hustle, he says, until, well, he didn’t anymore. He met Morrie, rethought his priorities. They’re what he focuses on now.

“All of it serves a purpose of being able to call attention to things that I think are

“I F YO U D O W H AT YO U LI K E, YO U’LL NEVER WORK A D AY I N YO U R LI F E.” important. The radio show does that.

The column does that. I don’t need it for ambition anymore. I don’t need to prove myself in the newspaper world or the radio world … in terms of ‘Hey, world, look, I can do this.’ Those who think I can do it think I can do it. Those who think I’m not good at it are going to think I’m not good at it,” he says. “But it does give me a forum. I can call attention to charitable things … and a message of what I think is important in life, which is hope and consideration and, you know, humanity. That we’re all more alike than different and we have an obligation to one another.”

PHOTOS MITCH ALBOM/ALADAR NESSER; HAVE FAITH HAITI/MITCH ALBOM

THE DAY WE MEET is a blustery day in January — Jan. 27, to be exact, International Holocaust Remembrance Day, 80 years after Jews were liberated from the Auschwitz concentration camp. It’s a fitting day to meet, as the Holocaust is something he writes about in his latest book, The Little Liar. The novel is set during World War II and tells the story of a Jewish boy, Nico, who never lies but is duped into telling other Jews that the trains they’re boarding are headed for places with new homes and jobs.

The trains are headed to Auschwitz.

Later, during his show, to commemorate the day, Albom quotes from his book: “What they saw, what Nico saw, none of them could believe. Amidst the smoldering remains of the camp, starving prisoners sat motionless in the snow, staring, as if someone had just awakened them from their graves. Hundreds of corpses pocked the frozen ground, unburied, flesh rotting. … Nico felt his legs trembling. He couldn’t find his breath. Until this point, like many soldiers around him, he had believed places like Auschwitz were labor camps. Hard labor, certainly. But not this. Not a killing ground. He had honestly expected to find his family alive, waiting for liberation. But [Hitler’s] deceits had fooled even the little liar. It was left to Truth to open his eyes.”

The book is set in Salonika, which had the highest concentration of Jews in Greece.

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he tells interviewers he wanted to write a book about truth and lies, which is why The Little Liar is written from the point of view of the angel of Truth. The Nazis weren’t able to carry out the atrocities they did because they had bigger guns, but bigger lies.

“We live in a time where we’re choosing our truths,” Albom says. “I thought this was a really important topic for our time.”

THERE’S A STORY Albom likes to tell when people like me sit down to ask him questions. It happened a long time ago. He can’t remember what paper it’s in (I haven’t been able to find it, either), but once upon a time, someone wrote an article and called Albom the “king of hope.” They did not mean it as a compliment.

“Certain literary critics prefer darker conclusions and less hopeful, more realistic literature, and that’s all I can think of,” Albom says of the descriptor.

He puts the word “realistic” in air quotes, and within those air quotes is the split among readers — those who find him a source of inspiration and those who roll their eyes. The kind of people who love Tuesdays with Morrie and those who don’t.

Reviewers have praised him for the light he can shine on how all people, regardless of circumstance, can approach life with a more hopeful outlook. Other reviewers have panned him, calling his writing syrupy, cliché, oversimplified. When I told my mother I was meeting him, she was delighted. A journalist friend expressed his condolences.

Using Truth as a narrator for The Little Liar fits Albom’s style, as most of his novels have some supernatural element to them and read like fables as much as novels.

Morrie was followed by his first novel, The Five People You Meet in Heaven, which largely takes place exactly where the title suggests, and he’s written another Heaven novel since.

Father Time himself plays a role in The Time Keeper (2012), and The Magic Strings of Frankie Presto (2015) is narrated by the voice of Music. In The Stranger in the Lifeboat (2021), one of the characters is God. It’s not hard to see where some of the 58 H OUR DE T R O I T.C O M

criticism comes from. Anyone who takes a sunny view of the world these days is asking for it. Being hopeful can be insulting, even, to those who are going through awful times.

And what would some bestselling writer know about those kinds of things anyway?

Well ...

One place such a critic might turn is Albom’s 2019 memoir Finding Chika, which chronicles the two years that one of the now-countless Haitian children Albom has helped spent in the United States receiving care for a rare and aggressive brain tumor.

Albom is the guardian of all the children at the Have Faith Haiti orphanage, but in those two years, Albom and his wife, Janine Sabino, went far beyond being guardians.

Wanting to remain respectful to Chika’s birth parents, they were careful never to say that they were her mother and father.

And while I understand that, I’ll say this: They were her mom and dad, and Chika died in their arms. Albom writes about this moment thoroughly, down to her final breath.

There are a lot of things that keep Albom up at night. When I ask him what they are, he rocks back in his chair and looks around him as though all his worries have been there all the time, hanging around him like a swarm of flies he can’t escape.

There’s his health, he says, given that he’s getting older and people he knows, “friends — not parents, but friends,” he says, are dying. There’s the health of his family. And the nonprofit, and what will happen to it when he’s gone. Ditto the orphanage. Someone will have to keep that going, too — it only exists now because 15 years ago, after a massive earthquake, Albom took it over from its founder, who could no longer keep it up. Even now, though he has people taking care of it when he’s not there, he knows it’s not safe.

“It’s going to sound like hyperbole,” he tells me, “but living in Port-au-Prince, Haiti, is one of the most dangerous places on Earth right now. There’s killing that goes on outside of our gates where people are murdered and cut up. Their body parts are left in the street. We know people who have been kidnapped. We know people who have been murdered.

BOOK COVERS MITCH ALBOM

We know people who have been shot. We have taken in kids because their parents were murdered,” he says. “I worry about that every single day of my life. I talk to my patient director every single day. ‘How bad is it? Do we need to flee? How do we get out?’”

Call his writing what you will, but naive about the horrors of the world Albom is not. Besides, if his writing style is what has crowned him the king of hope, it’s a crown he says he’ll wear with pride.

“I think hope is not only a good thing — it’s maybe the most important thing. As I’ve gotten older, I’ve lived through some things and seen some things that, you know, I didn’t always see when I was younger. I think hope is the lifeblood of humanity. It’s what keeps us going to the next day. And I search for that, not only in my writing but in my life.”

ALBOM’S BOOK Twice, coming out Oct. 7, is about a young man who discovers he has a unique power — the ability to do everything in his life over a second time. The catch? He has to live with the consequences of that second chance, a caveat that will have greater consequences when he’s met the love of his life and has some big choices to make.

It’s a theme that seems fitting for a writer who is approaching 70 and perhaps thinking back on past decisions. Our conversation never gets that far — I bring up the Lions, who just ended their season with a depressing demonstration of Murphy’s law against the Washington Commanders. We lament the loss and talk about next season until someone knocks on the door and Albom shakes my hand and heads for the studio, getting back to work.

S AY W H AT?!

Started in 2006, SAY Detroit focuses on helping Detroiters in need through programs including an after-school motivational learning center, a free family medical clinic, and a housing program.

One of its signature fundraising events is the annual SAY Detroit Radiothon in December, where for 15 hours, Mitch Albom broadcasts live from Somerset Collection, sharing SAY Detroit’s success stories and interviewing notable personalities. Among the slate of celebrities last year were longtime Simpsons voice guru Hank Azaria, actor Jeff Daniels (founder of Chelsea’s Purple Rose Theatre Co.), and Detroit Lions head coach Dan Campbell.

Since its inception in 2012, the event has raised nearly $14.5 million to support SAY Detroit’s initiatives.

Here are some standout numbers from SAY Detroit’s latest report:

1 MILLION At 67, Albom looks back at his journey from amateur musician to sports columnist to bestselling author.

As in dollars. The amount Matthew and Kelly Stafford donated to help open The Kelly and Matthew Stafford & Friends Education Center that would expand the offerings for Detroit kids through the SAY Detroit Play Center. Their donation was matched by the A.A. Van Elslander Foundation and the Clarence and Jack Himmel Foundation. The facility boasts six multipurpose classrooms, a theater, learning labs, and more.

16,000+ The number of meals served to kids through the SAY Detroit Play Center during the 2023-24 school year.

13,000 Give or take, the number of homework assignments that were checked for completion at the SAY Detroit Play Center during the 2023-24 school year.

4,182 The number of patients helped in 2023 at the SAY Detroit Family Health Clinic.

600 The number of bicycles refurbished in 2023.

260 The number of volunteers who helped SAY Detroit in 2023.

100 The percentage of eighth grade and 12th grade SAY Play students who graduated from their respective schools in 2024.

PHOTO TKTK

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PROMOTIONAL CONTENT

Company Milestones

M A R K

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MEASURING MILESTONES IN THE MOMENT

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Whether marking six years or 60, every company anniversary is an achievement. It signifies that the people who have a stake in a company’s continued growth and success have accomplished goals. Perhaps the anniversary coincides with a rise in referrals as the company builds a solid reputation, or a breakthrough allows expansion into greater markets, or renovation attracts new clients.

On the following pages of Hour Detroit, you will find companies marking impressive milestones. The Westin Book Cadillac turned 100 last year, and with its historic makeover, it is every bit the jewel of the city. To celebrate its 100th year, Mariners Inn, a shelter for Detroiters in need, added The Anchor, offering temporary and permanent housing, in heart of The District Detroit. Celebrating 60 years is National Coney Island, a family-owned restaurant synonymous with fun times and friendly people. Celebrating more than 45 years is Dul Landscape Architecture. The Dul team has garnered local, regional, and national awards for its thoughtful, functional, and sustainable designs. For Ann Arbor’s Blue LLama Jazz Club and Restaurant, celebrating six years in business is quite an achievement, especially since only a few months into its second year, COVID-19 shut down entertainment venues. Still, the stylish club found a way to create and innovate until we could gather again.

Although it’s easy to measure success in profits, these companies also employ neighbors, utilize local suppliers, and contribute to causes that help weave together the fabric of the community. Please join us in wishing them a happy anniversary.

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LEADERSHIP Derrick Bolster General Manager

Scot Livingston Chef

Don Hicks Owner

Dave Sharp Music Director

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314 S. Main St., Ann Arbor, MI 48108 734-755-4252 bluellamaclub.com

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“We survived by having an awesome owner that kept us staffed and running, paying out of his pocket for us to be open,” says Bolster, who came to the Blue LLama last January and, guided

by Chef Scot Livingston from California and Sous-Chef Shani Patterson from New York, changed the menu to feature AfroCaribbean cuisine in a unique collaboration with award-winning celebrity chef JJ Johnson. Think sweet potato cornbread, snapper and shrimp ceviche, jerk pork chop, blackened king trumpet mushrooms, and grilled branzino. “Chef Livingston and Chef Patterson have built an excellent kitchen.”

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What started as a dream between owner and trumpet player Don Hicks and Music Director Dave Sharp became reality when they turned the former Rush nightclub on Main Street (next door to The Ark) into what one patron called a “sexy, swanky jazz club.” A harsh reality hit when COVID-19 closed venues down, but the Blue LLama managed to find a niche with reduced seating and live streaming concerts.

The Blue LLama is also available for private events. Visit bluellamaclub.com to see a list of upcoming artists or call 734-372-3200 to make a reservation and experience it for yourself.

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ove of food. Love of music. That’s why the Blue LLama has two uppercase L’s in its name,” says Derrick Bolster, general manager of the Ann Arbor jazz club and restaurant, which celebrates its sixth anniversary this year.

With its lush, sophisticated art deco-inspired interior, curved floor plan, and optimal sound quality, the Blue LLama allows for no bad seat. Considered the place for local, regional, and national jazz performers, the Blue LLama welcomes an eclectic mix — from up-and-coming acts to seasoned musicians. “A cool thing about our venue is that we have a Miles Davis trumpet hanging on our wall, and every so often, our owner lets some acts play it,” Bolster says.

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Birmingham Modern

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212 Daines St. Birmingham, MI 48009 248-644-3410 duldesign.com

2010s

Bloomfield Estate

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To complement the firm’s transition, the company name has been updated to “Dul Landscape Architecture.” The logo has been refreshed to reflect the team’s bold, impactful work. A commitment to client satisfaction will remain at the forefront of the firm’s values as it continues the legacy of Dul Landscape Architecture.

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2000s

Booth Park

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The foundational values that Michael J. Dul established in 1980 are still at the heart of this company and have contributed to its longterm success. It is proud to be a multigenerational firm that promotes teamwork, provides mentorship, and embraces new technology.

Establishing a leadership team for the future, Michael has grown the firm from within by naming long-term employees Patrick Funke and Tim Shoemaker as managing partners. The entire Dul team strives to continue with their commitment to exceptional design and service.

Their creativity and experience have secured the firm’s place in the community, with consistent project referrals and opportunities.

1990s Birmingham Community House

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1980s Harsens Island

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Michael J. Dul & Associates, Inc.

uring the company’s 45-year history, Michael J. Dul & Associates has enhanced human experiences by integrating nature with exceptional site and landscape design.

The Birmingham-based firm has collaborated on countless projects for corporations, municipalities, developers, and residential clients. As professional landscape architects, they understand natural systems and have a detailed eye for the built environment, allowing them to provide site-specific solutions. The firm has earned numerous awards in recognition of its impact on the profession throughout the state, including Michigan Chapter ASLA Outstanding Firm of the Year, 11 Michigan ASLA design awards, and over 100 Detroit Design Awards.

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National Coney Island

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or Tom Giftos, president and CEO of National Coney Island, celebrating the 60th anniversary of the iconic Michigan-based restaurant chain is a chance to honor the past with an eye to the future.

In 1965, his late father, James Giftos, opened the first restaurant at Macomb Mall in Roseville, Michigan.

“I grew up working in our National Coney Island restaurants, then at our chili factory, then had a delivery route,” Giftos says. “It was a natural transition that I would take over someday. Even after 60 years, and many more locations, we are proud to continue to be family-owned and to support our Michigan-based vendors.”

National Coney Island has 15 locations, employing and serving metro Detroiters and coney aficionados in a family-friendly atmosphere.

“We are big supporters of the communities we operate in and the tricounty area at large. We always felt that would come back to us with people appreciating our brand and showing loyalty and patronage,” Giftos says.

In the 1990s, the restaurant started partnering with Detroit sports teams, and sports will figure prominently in its anniversary celebration, as one lucky Grand Prize winner will score tickets to all the major Detroit sports teams in addition to lots of coney dogs.

“Our big celebration will be in July to coincide with National Hot Dog Month,” says Giftos. “We are certainly proud to say we’ve been in business 60 years, and I’m equally proud to say it has always been about our loyal customers and incredible team, now numbering more than 800 employees. We have staff that have been here for all 60 years, and many who have been here 20, 30, 40 years. This could not have happened without amazing people.”

Always innovating, National Coney Island recently introduced its awardwinning chili (now in cans) for sale across the country — including in Walmart stores — and also in each National Coney Island restaurant.

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Established 1965 27947 Groesbeck Highway Roseville, MI 48066 586-771-7744 nationalconeyisland.com

LEADERSHIP Tom Giftos

President and CEO

Company Milestones

The Westin Book Cadillac Detroit

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or a century, The Westin Book Cadillac Detroit has stood as a symbol of grandeur, resilience, and renewal in the heart of downtown Detroit. Originally envisioned by the Book brothers — J. Burgess Jr., Herbert, anad Frank — the hotel was designed to transform Washington Boulevard into the “Fifth Avenue of the Midwest.” Their dream materialized on Dec. 8, 1924, when the Book-Cadillac Hotel opened as the tallest building in the city and the tallest hotel in the world at the time.

Designed by renowned architect Louis Kamper, the hotel was a masterpiece of Italian Renaissance architecture, adorned with Venetian details and topped with ziggurats reflecting Mesopotamian and Egyptian influences. The Michigan Avenue entrance featured statues honoring key figures from Detroit’s early history, including Gen. Anthony Wayne, Chief Pontiac, and Antoine de la Mothe Cadillac.

Upon opening, the 33-story hotel boasted 1,136 guest rooms, each with

Photos courtesy of the Detroit Historical Society

a private bath — an extraordinary luxury for its time. It catered to the growing convention industry and housed WCX radio, the predecessor to Detroit’s iconic WJR. Among its elegant spaces, the Italian Garden Ballroom was an engineering marvel, with a glass ceiling and lighting effects that simulated sunshine, clouds, and thunderstorms, evoking the ambience of an Italian villa.

Despite early success, the Great Depression forced the Book brothers to relinquish ownership in 1931. Over the ensuing decades, the hotel changed hands multiple times but remained a pillar of Detroit’s hospitality scene. However, economic struggles led to its closure in 1984, leaving the once-glorious landmark vacant for nearly 20 years.

Listed on the National Register of Historic Places in 1982 as part of the Washington Boulevard Historic District, the hotel’s legacy endured.

In June 2006, the Cleveland-based Ferchill Group announced a $200 million restoration plan. The hotel reopened in October 2008 as The Westin Book Cadillac Detroit, featuring 453 luxurious guest rooms

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and 65 upscale condominiums. This transformation earned the Ferchill Group an Honor Award from the National Trust for Historic Preservation in 2009.

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celebration partners — Cadillac, Detroit Historical Society, Moët & Chandon, The Parade Co., and Oxford Capital Group — for their support in commemorating this incredible milestone.

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Under new ownership (Oxford Capital Group) since 2021, the hotel has continued to evolve while preserving its historic charm. A recent $23 million renovation reimagined all public spaces, guest rooms, suites, and meeting areas, ensuring The Westin Book Cadillac remains a premier destination in downtown Detroit.

As part of its centennial celebration, the hotel has partnered with the Detroit Historical Society to create an exhibit highlighting this milestone, featuring relics that tell the hotel’s remarkable story. The exhibit is open through late spring 2025.

As the hotel marks 100 years of history, it stands as a testament to the city’s enduring spirit. From its origins as a beacon of luxury to its renaissance as a modern icon, The Westin Book Cadillac Detroit continues to shape the city’s skyline and welcome guests from around the world with its signature blend of elegance and hospitality.

The hotel’s team extends its deepest gratitude to its 100th anniversary

Established 1924 1114 Washington Blvd.

Detroit, MI 48226 313-442-1600 westinbookcadillac.com

LEADERSHIP Debra Schultz General Manager

Scott Stinebaugh Director of Sales & Marketing

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Mariners Inn’s commitment to the community is evident in The Anchor, a recent 65,500-square-foot expansion to its current location on Cass and Ledyard. “The Anchor enables us to expand our permanent supportive and recovery housing services as well as our core residential treatment and recovery services,” Sampson says. “We plan to enhance our residential, intensive outpatient, alumni, and recovery support services in the near future. Additional funding for the remodeling and renovation of our historic building would greatly contribute to achieving this goal.”

Founded in 1925, and moved to its current location in The District Detroit in 1955, Mariners Inn offers unwavering compassion and high-quality, professional service to address addiction and homelessness holistically, promoting long-term recovery and sustainability for all those who seek its help. Annually, Mariners Inn helps nearly 2,000 clients regain their independence, health, and self-esteem.

“Our team is passionate about their work,” Sampson says. “We view it as a purposeful opportunity to give back and provide compassionate care, driven by a shared vision that recovery is real.”

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Established 1925 445 Ledyard St. Detroit, MI 48201 313-962-9446 marinersinn.org

LEADERSHIP David Sampson CEO

Steve Van Every Director of Development

Carina Jackson COO

Chemere Kimpson Marketing & Media

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Kofi was ready for a change when he came to Mariners Inn last winter. “I had been here before. The first time I needed it. This time, I wanted it,” he says. “There are miracles here. Counselors, intake coordinators, recovery coaches — recovery is proven here. That means something to people.”

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Mariners Inn helps those seeking recovery from addiction and those experiencing homelessness. “We firmly believe that recovery is possible and that it begins here,” Sampson says.

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s Mariners Inn reaches its 100th anniversary, CEO David Sampson says a campaign to raise $100,000 to further the nonprofit’s mission is in full force. The fundraising activities include an annual golf outing on June 13 at Fox Hills Golf & Banquet Center in Plymouth and a historic photo gallery and video presentation at River Rhythm on Sept. 12 at the Detroit/Wayne County Port Authority.

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TRUST E D A DV ISO RS Q: How can I manage the pain associated with grinding my teeth, migraines, and headaches?

A: While Botox injections are one of the most popular cosmetic procedures in the nation, Botox can also be used to treat chronic migraines.

Dr. Dolores Baran says she sees patients who get migraine headaches or suffer from jaw pain, and what many of them have in common is that they’re heavy teeth-grinders and clenchers. Dr. Baran places Botox into jaw muscles to help keep patients from grinding and clenching. She says it doesn’t paralyze the muscle, but if you grind your teeth, you won’t have the extreme force that can cause headaches.

Everyone’s trigger points are different, so the first thing Dr. Baran does is conduct an examination to determine where the pain is coming from. She then places Botox in those areas.

Botox isn’t permanent, so the procedure needs to be repeated every three to four months. Patients often find, however, that the more they do it, the less often they need to have it done because the muscles are more relaxed.

“I’ve had great success with this procedure,” Dr. Baran says.

Royal Oak Smiles Dr. Dolores Baran, DDS 1103 N. Main St., Suite A Royal Oak, MI 48067 248-548-1440

Q: What is the mantra of Blue LLama Jazz Club?

A: The mantra of Blue LLama is “the love of food and love of music.” You will see that in our name, we capitalize both L’s in “LLama” to showcase our Love of food and Love of music, and in our logo, they look like a musical note. We are passionate about the food we serve to our customers, and we are very passionate about giving our customers, musicians, and staff an awesome musical experience every night! We have two chefs on staff who take great pride in creating flavorful dishes for our guests. When you pair that with our great lineups of musicians who hit our stage, it makes for a great night out and a great experience!

Blue LLama Jazz Club and Restaurant

Derrick Bolster, General Manager 314 Main St. Ann Arbor, MI 48104 734-372-3200

Q: How did independent restaurants become a destination for weddings and celebrations?

A: Couples and event hosts are ditching cookie-cutter venues and opting for something more unique — independently owned restaurants in charming and stylish downtown areas. The days of generic event spaces with bland, predictable menus are so 1980s.

Today’s clients want to curate a one-of-a-kind dining experience for weddings, showers, and other celebrations that reflects their personal style and tastes.

People want to show they are supporting local businesses while enjoying a distinctly local experience. Guests want to curate their whole menu. They want a cocktail named after them; they want handcrafted dishes from fresh, regional ingredients, adding a sense of authenticity to the celebration. Whether it’s a modern bistro or an elegant, cozy restaurant, the atmosphere of these venues is far more photo-worthy than that of generic halls.

For example, we provide a completely personalized approach where the entire menu can be tailored to fit the event’s theme, with distinctive flavors and a warm, local vibe. It makes the moment much more memorable.

D’Marcos Italian Restaurant & Wine Bar Mark Mendola, Owner 401 S. Main St. Rochester, MI 48307 248-759-4951

TRUST E D A DV ISO RS Q: Why is it important to have a comfortable connection with your family lawyer?

A: Family law is deeply personal. Divorce and child custody cases aren’t just legally complex — they’re emotionally challenging. That’s why having a comfortable connection with your attorney is crucial.

Your lawyer needs to fully understand your situation to advocate effectively. If you’re not at ease sharing personal details — whether about family dynamics, finances, or concerns regarding your children — it can weaken your case. In custody matters, the court considers the child’s best interest, but if you withhold key facts, your attorney can’t present the strongest argument. The same goes for divorce; financial transparency is essential for a fair settlement.

At Merel Family Law, we know trust is everything. Our stellar reputation is built on strong client relationships and skilled advocacy. We are passionate about guiding clients through difficult times with compassion and strategy. If you need a team that listens, understands, and fights for you, call 248-716-7000 today.

Merel Family Law Paige Ryterski, Partner 101 W. Big Beaver Road, Suite 1400 Troy, MI 48084 248-716-7000

Q: What sets you apart from your competition?

A: At Great Lakes Landscape Design, we prefer a relentless and disciplined approach to getting things done while providing our clients an exceptional customer experience.

Our team of professionals is dedicated to delivering the highest-quality service, and they are the reason we are regarded as a premier brand in our industry. As we enter our 36th year of business, the team continues to invest their time into training, technology, equipment, and relevant trends.

We provide our entire staff with full benefits, regular training, and incentives that help us retain employees year after year. We promote from within, and we have created longevity in our staff that allows for exceptional service, as they know the clients and their properties.

We utilize the most cutting-edge technology, equipment, and training to create high-level standard operating procedures.

Simply put — we get things done!

Great Lakes Landscape Design Ivan Katz, Owner 13201 Northend Ave. Oak Park, MI 48237 248-543-6320 info@greatlakeslandscape design.com

Q: What should I consider when purchasing furniture?

A: When selecting furniture, it’s crucial to consider both functional and aesthetic needs to ensure your investment is not only visually appealing but also practical for your lifestyle. It is important to understand how the furniture will be used, how often, and by whom. Additionally, the longevity of the piece is a key consideration. Investing in high-quality materials like solid wood or premium fabrics ensures your furniture will stand the test of time. Aesthetic considerations are equally important. Your furniture should align with your personal style, whether it’s modern, classic, or eclectic. It should complement the overall design of your space and either blend seamlessly with your existing decor or act as a statement piece that elevates the room’s atmosphere. At Gorman’s, we specialize in helping clients find that perfect balance, ensuring that every piece you select not only meets your functional needs but also enhances your living space with a refined, cohesive aesthetic.

Gorman’s Home Furnishings & Interior Design Zeina Halwani, Interior Architect 29145 Telegraph Road Southfield, MI 48034 248-353-9880

05.25 ARTS, CULTURE, AND OTHER THINGS TO DO

Agenda R ECR EATI O N

GARDEN VARIETY Experience spring at its finest in these anything-but-ordinary local spots

C U LT U R E C O N VO p. 70

p. 72 EV E N T S p. 71 R E C R E AT I O N p. 72

OUDOLF GARDEN ADOBE STOCK

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Agenda

CULTURE CONVO

Will Calling My Mom Make Me a Better Person?

Contemplations from a grateful son

BY RYAN PATRICK HOOPER

I MISS MY MOM. She isn’t dead, so it’s a little weird to write.

But I miss her in the way I miss a close friend I haven’t called in a while.

And in either situation, it’s selfish not to think they’d appreciate a call.

We don’t keep in touch like we should. Or how I think we’re supposed to, which is more often. In the movies, those relationships seem closer. It seems like other people stay close in reality, too. In my head, that’s the right way. In my head, I wonder how they do it.

Or maybe more people regret keeping in touch with their family than I realize. It’s comforting to think I’m not alone either way and others feel the pangs of guilt like I do.

By the way, this doesn’t mean I’m going to call her tomorrow. Because, in all likelihood, she’s just as shitty at keeping in touch as I am.

Been thinking about that a lot lately.

What are the things she gave me as a person, even if I don’t talk to her every day as the person I’ve become? The person she’s become?

I know she taught me to be social,

70 H OUR DE T R O I T.C O M

outgoing, and kind. I grew up in hair salons as my mom’s right-hand little man. I’d chat up everyone, making friends with whomever.

All walks of life, too, because it was the beauty school, and we were a little broke.

You know how much a salon blowout costs?

Maybe she taught me to be frugal, too.

She taught me not to judge others. My mom dedicated her life and career to being a nurse, mostly dealing with mentally ill people. There’s more acceptance of mental illness today, but not then.

She cared for those whom no one else would care for. For years at the clinic Christmas party, I’d dress like an elf, handing out gifts to people with schizophrenia and bipolar disorder and others looked down on by society.

I never walked out of those parties thinking those people were different than me, or lesser than me, or somehow not worthy of love.

My mom served them — and still does — with a smile on her face, offering support, care, love, medical treatment, respect.

She never said to me directly why it was important. I just followed her lead.

And it sticks to my ribs today. It defines who I am today.

It’s selfish to think she doesn’t need a phone call explaining how much that means to me today.

Like anyone who feels a bit left behind or neglected — by their family, by society, by their kid who should’ve called already — don’t you think she’d love to hear it?

Happy Mother’s Day. Make the call.

Ryan Patrick Hooper is the host of In the Groove on 101.9 WDET, Detroit’s NPR station (weekdays from noon to 3 p.m.).

ILLUSTRATION ADOBE STOCK PHOTO COURTESY RYAN PATRICK HOOPER

Agenda  The Central Park Five, an opera based on a true story, is coming to the Detroit Opera House.

where you turn, there is a star. At one of the largest conventions in the Midwest, fans gather to meet over 250 comic book creators, writers, and artists, as well as dozens of actors from their favorite films and television series.

Celebrity guests at this year’s spring event will include Jeremy Renner, Christina Ricci, Sean Astin, Famke Janssen, Bryce Dallas Howard, Laura Prepon, Vincent D’Onofrio, and more. $35+. Suburban Collection Showplace, Novi; motorcitycomiccon.com

MAY 17 FILM

ARTS & CULTURE

DON’T-MISS EVENTS

Save the dates for concerts, comedy shows, theater and dance performances, and more APRIL 23-MAY 18

Theater The Rat Pack Lounge: This jukebox musical follows Frank Sinatra, Dean Martin, and Sammy Davis Jr. as they return to Earth from heaven to attend to some unfinished business.

Featuring more than 30 hit songs, including “Come Fly with Me,” “My Way,” and “Ain’t That a Kick in the Head,” the high-spirited spectacle will have audiences singing along. $39+. Meadow Brook Theatre, Rochester; mbtheatre.com

APRIL 18-MAY 25 ART 88th Annual Detroit Public Schools Student Art Exhibition: This exhibition at the Detroit Institute of Arts recognizes exceptional work by student artists in grades K-12 throughout the Detroit Public Schools Community District. Expect a variety of mediums, including printing, painting, drawing, photography, ceramic, film, and

COM PILE D BY LAURE N WETH I NGT ON

jewelry. No cost with museum admission.

Detroit Institute of Arts, Detroit; dia.org

MAY 3 RECREATION Chasing El Chavo 5K: Participants in this annual fiesta-themed race at Blake’s Orchard & Cider Mill earn not only bragging rights but doughnuts and cider, too. Open to runners and walkers of all ages and skill levels, the race winds through scenic orchard trails and culminates in a lively party in the farm’s Orchard Square. Registration includes a take-home pint glass and a Blake’s T-shirt. $38+. Blake’s Orchard & Cider Mill, Armada; blakefarms.com

MAY 3 THEATER Forbidden Broadway: Originally launched by playwright Gerard Alessandrini in 1982, this evolving satirical revue features parodies of Broadway’s recent hits and old favorites, including The Outsiders, The Wiz, and The Great Gatsby. Awarded the Tony Honors for Excellence in the Theatre in 2006, the show is beloved and embraced even by the Broadway glitterati — despite the fact that they’re often the butt of the jokes. $49+.

Fisher Theatre, Detroit; broadwayindetroit.com

MAY 10-11 ART Art Birmingham: Now in its 44th year, this annual street fair around downtown Birmingham’s Shain Park invites local and national fine artists to present works in paint, sculpture, metal, photography, glass, and many other

THE CENTRAL PARK FIVE CHRISTINE DONG THE RAT PACK LOUNGE COURTESY MEADOW BROOK THEATRE CHASING EL CHAVO LOGO COURTESY BLAKE FARMS NATE JACKSON COURTESY LIVE NATION

mediums. Visitors can also expect to enjoy live music performances, food trucks, and art activities for kids.

No cost. Shain Park, Birmingham; theguild.org

MAY 10, 16, 18 THEATER The Central Park Five: Composer Anthony Davis won the 2020 Pulitzer Prize for music for this moving portrayal of systemic discrimination.

Based on the true story of five Black and Latino teenagers wrongfully convicted of raping a white female jogger, the production explores themes of racial justice, police brutality, and sexual violence as the young men fight for freedom. $30+.

Detroit Opera House, Detroit; detroitopera.org

MAY 16-18

Motor City Comic Con: Twice a year, the Suburban Collection Showplace in Novi resembles the Dolby Theatre in Hollywood during the Oscars: Every-

Old Heart: Witness the world premiere of a new film by activist filmmaker Roger Rapoport at the Redford Theatre this month. Filmed in both Michigan and the Netherlands, Old Heart is adapted from the Peter Ferry novel of the same name and honors the bravery of Black soldiers during World War II. Purchase a VIP pass for access to the prescreening event, which includes drinks, sweets, and a meet and greet with the film’s cast and crew. $15+. Redford Theatre, Detroit; redfordtheatre.com

Jewish American Heritage Month

Check out these commemorative events: APRIL 21-MAY 9

Ann Arbor Jewish Film Festival Broken into a series of seven in-person events, the 24th annual Ann Arbor Jewish Film Festival will showcase 13 films that feature prominent Jewish themes and/or Jewish filmmakers at the helm. Some of the films are also available for virtual screening.

Individual in-person film tickets are $12; virtual passes begin at $50. Jewish Community Center of Greater Ann Arbor, Ann Arbor; jccannarbor.org

APRIL 28-MAY 11

Detroit Jewish Film Festival Another opportunity to celebrate the art of Jewish filmmaking will take place at The J this month.

The annual event showcases independent films from around the world.

Cost to be announced.

The J, West Bloomfield Township; thejdetroit.org

MAY 18

MAY 17 COMEDY Nate Jackson: The comedian, actor, and writer rose through the ranks of prominent comedy variety shows, including All Def Comedy, Kevin Hart’s Hart of the City, and ComicView. Now, he hosts The Nate Jackson Radio Show and plays professional wrestler Junkyard Dog in the NBC comedy series Young Rock. $53+. The Fillmore, Detroit; livenation.com

Pieces of a Man In this moving and hilarious one-man show, David, a son of Holocaust survivors, finds himself in the midst of a midlife crisis. Looming large over his struggles is the specter of his father, who died 20 years ago. The result is a touching and relatable tale about the complicated legacies of society’s elders and how to move forward with joy. No cost for members of The Zekelman Holocaust Center. The Zekelman Holocaust Center, Farmington Hills; holocaustcenter.org M AY 2 0 2 5

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Agenda

Grosse Pointe Garden Center’s Garden Tour

June 20-21. See seven gardens, artists painting in the gardens, an MSU Extension Master Gardener Program information table, a garden shop, and more. gpgardencenter.org

Public Gardens

Meadow Brook Hall

RECREATION

Bloom Boom!

Get your flower fix at public and private garden tours now through summer

BY MEGAN SWOYER

THE METRO AREA is abloom with eyepopping landscapes this month, and there are plenty of ways to enjoy them all summer long, from gardenclub tours featuring private home gardens to public facilities offering everything from Mother’s Day feasts to plant sales.

Of course, garden events are nothing new. Just ask Mary Schwark, a steering committee member for the Troy Garden Walk, who is excited to welcome flower and plant lovers to the group’s 50th annual walk, or Sue Welcome, president of the Franklin Garden Club, who is counting the days to her club’s 40th annual walk. The club rolls out the welcome mat on June 18 at several private gardens in Beverly Hills, West Bloomfield, Bloomfield Hills, and Bloomfield Township.

Here are some gardens and events we recommend checking out this spring and summer:

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Rochester Features include the Breakfast Garden, the Pegasus Fountain, a rose garden, a rock layout, a teahouse, and English walled flower beds.

An early Mother’s Day tea (Friday, May 9) brimming with sweets and savories includes a self-guided tour of the mansion and grounds.

Reserve tea spots at meadowbrookhall.org

Matthaei Botanical Gardens and Nichols Arboretum

Ann Arbor This destination includes 11 outdoor gardens, an indoor conservatory, trails, and many varieties of peonies (in June). The Spring Plant Sale runs May 10-11, while the Peony Sale runs May 31-June 1. mbgna.umich.edu

Edsel and Eleanor Ford House Grosse Pointe Shores Here, you’ll find lush gardens and sweeping lawns, plus scenic paths overlooking Lake St. Clair. Two seatings for a Mother’s Day brunch on Sunday, May 11, are scheduled in the Lake Shore Room. Decadent offerings from scones and omelets to fluffy pancakes await. Reserve a spot at fordhouse.org.

Cranbrook House & Gardens Bloomfield Hills More than 20 gardens with trees, statuary, lakes, and more surround Cranbrook House. Don’t miss the May 16-17 native plant sale. housegardens. cranbrook.edu

Detroit Abloom Farm & Wellness Garden

Detroit It’s a 2-acre urban garden in the middle of a residential neighborhood that was transformed from blighted land to beautiful oasis. detroitabloom.com

Lafayette Greens

Detroit A green space and urban garden next door to the famous Coney Island features public art, and its focus is on flowering plants and pollinator education. Open Mon.-Fri. greeningofdetroit.com/ greenspaces

Oudolf Garden

Belle Isle, Detroit Renowned garden designer Piet Oudolf turned 3 acres into a Main Garden, a Rain Garden, Piet’s Bird Border, and the Meadows. The nearby Anna Scripps Whitcomb Conservatory reopened last December after a $10 million renovation. oudolfgardendetroit.org; belleisleconservancy.org

Trailwood Garden Club’s Flowers Are Forever Garden Walk

Private Garden Walks

June 24. Explore several gardens in the Plymouth area, plus visit a perennial sale and garden-treasures boutique. trailwood gardenclub.com

Ann Arbor Garden Walk

June 14. Tour two sideby-side gardens located in the Old West Side, a historic home and garden, a ranch-style home with an updated garden, and a midcentury modern home’s urban farm. annarbor farmandgarden.org

Franklin Garden Walk

Country Garden Club of Northville Garden Walk

June 18. Botanical buffs can start or end their tour at the artisan market, which is located next to the Franklin Community Park and open from 9 a.m. to 5 p.m. franklingardenclub.org

Rochester Garden Club and Rochester Hills Museum at Van Hoosen Farm Garden Walk

June 19. Besides the gardens, the day also includes a 10:30 a.m. presentation, a cookie room, a native plant sale, and access to museum exhibits. rochestergardenclub. org/public-events

July 9. Find artisans, plant sales, and more, plus vendors who offer unique garden-related treasures and plant material. cgcnv.org/ garden-walk

Troy Garden Club Garden Walk July 9. The 50th anniversary walk has a “Garden Stories” theme. Visit the Midsummer Arts & Crafts Boutique, watch plein air painters, and more. troygardenclubmi.com

Clarkston Farm & Garden Club Garden Walk

July 16. The event includes an artisan market and a special program that features coupons for lunch discounts at local restaurants. clarkston gardenclub.org

PHOTO FRANKLIN GARDEN CLUB

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05.25 AN EPICUREAN’S GUIDE TO THE REGION’S DINING SCENE

Food & Drink D RIN KS

CLINK CLINK Take this one with a grain of salt (and lime) p. 78

D R I N K S p. 78 F O O D F O C U S p. 79 Q & A p. 82 R E STAU R A N T L I ST I N G S p. 84

PHOTO COURTESY TEKIAH SPIRITS

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Food&Drink

DRINKS

L’CHAIM! Tekiah Kosher Spirits is one local entrepreneur’s tribute to his Jewish and Mexican roots

BY MICKEY LYONS

IT’S A CLARION CALL, a long blast from a ram’s horn, and a summons to action.

It reminds the listeners of the power of community, and for Greg Sobol, it’s a reason to celebrate that community. The tekiah is a blast from the shofar in Jewish ceremonies, and it’s also the name of Sobol’s brand of spirits, starting with Tekiah tequila.

Sobol hopes that the brand “respects, honors, and pays homage” to both sides of his identity — as a Jewish man from West Bloomfield but also as the son of a Jewish Mexican mother whose family has deep ties in Mexico.

“[It’s] a tequila that people who don’t drink tequila will enjoy” —GREG SOBOL

Sobol says his rabbi’s frequent toast — “l’chaim,” to life — inspired him to look for an additive-free tequila that was also kosher.

He was looking for “the Manischewitz of tequila, but tasty,” he says. But after asking around, he wasn’t able to find any that followed the global standard for kosher certification. So he set out to do it himself and founded Tekiah as a fully kosher tequila, after undergoing the rigorous review process required for certification by the Orthodox Union Kosher certification agency.

Although the basic process of tequila distillation from roasted agave isn’t against kosher laws, there are restrictions on what type of vessel tequila may be aged in.

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 Certain kinds of wine barrels may stop. I needed to learn all Greg Sobol sits not follow kosher requirements, about this.” on a pile of freshly so Sobol uses American white oak delivered agave piñas Most tequilas are produced in outside Destiladora for the reposado aging. Many Jalisco, the state just north of de Tequila Marava in larger-scale tequila producers add Michoacán, where his Michoacán. “Not too many sugar and colorings to speed brands use Michoacán agave, so tequila is produced. along the traditionally slow it gives it a really unique flavor process of agave distilling, but by following profile, and that’s what I like,” Sobol says. kosher regulations, Sobol is committed to Both the blanco and reposado tequilas have keeping his spirits additive-free. a citrusy and floral note that comes from the Sobol works with Destiladora de Tequila many fruit trees growing near the agave.

Marava, a small family-owned distillery in The reposado has an additional spiced toffee Michoacán, one of the five states in Mexico sweetness from its aging in oak barrels. that are legally permitted to call their For Sobol, it’s about more than just the products tequila. The deep valley well water flavor. Because his mother was born and raised and volcanic soil there lend a clear and in Mexico, he finds deep connections with his almost effervescent minerality to the tequila. extended family and new friends there.

“This isn’t a spring break tequila,” “I’m doing it to do something great for Sobol says. It is, however, “a tequila that them and for the tequila producers,” he people who don’t drink tequila will says, to honor “the history and the heritage enjoy.” In his journey to find his ideal they have with it. It becomes about our tequila, Sobol says he must have tasted community, our culture, and the more than 50 different brands. “I was celebration, finding those good things and obsessed with it,” he says. “I couldn’t binding us together.”

PHOTO COURTESY OF TEKIAH SPIRITS

Food&Drink

FOOD FOCUS

JEWISH DELIS IN THE D A brief history of an ever-evolving staple in Detroit’s culinary scene

BY DA NNY PA LU MBO PHOT OS BY RE BECCA SI MONOV | I L LU STR ATI O NS BY H OL LY WA L ES

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Food&Drink

 Stage Deli was founded in 1962 by Jack Goldberg and his wife, Harriet Victor.

 Detroit loves corned beef! Here it is, being sliced into satisfying sandwich portions.

FAT STACKS of corned beef, hearty matzo ball soup, tuna salad, lox, bagels, and plenty of breakfast options — Jewish-style delicatessens abound in the Detroit metro area. Befitting of an ever-evolving city, these delis have continued to transform in deliciously interesting ways. After all, no two deli menus are ever the same.

Stage in West Bloomfield, Star in Southfield, Siegel’s in Commerce Township, Bread Basket in both Oak Park and downtown Detroit, Hygrade in Corktown, Uncle Harry’s in St. Clair Shores, Zingerman’s in Ann Arbor, and many, many more are scattered throughout the metro area, each with a unique history.

Jamon Jordan, Detroit’s first official historian (as appointed by Mayor Mike Duggan), explains the evolution of Jewish

80 H OUR DE T R O I T.C O M

delis in Detroit, as well as the ongoing story of their migration — that of both Jewish Americans and delis — in the area.

“They were mainly from Germany,” Jordan explains about the first Jewish immigrants in the 1830s. Eventually, Eastern Europeans of Jewish faith would move toward the North End, which became the center of Jewish life in Detroit.

“At the same time,” Jordan continues, “a west-side area would have a large Jewish population and would be the capital of Jewish delis until the 1960s.”

But by the early ’50s, there was already a clear trend of Jewish Detroiters moving to Oak Park and Southfield. Jordan states that only the most successful delis made that move — Modern Delicatessen, Al’s Famous, Lou’s, and a few more. As more and more Jewish families began moving out of the city, many of the Jewish delis from that era closed.

Currently, none of Detroit’s oldest delis predate the 1960s. The deli, it turns out, is a precarious business.

“The migration of the population north and west from the city left businesses behind,” says Steven Goldberg, secondgeneration owner of the iconic Stage Deli.

“You had a choice. Move or perish.”

Unfortunately, a lot of the delis chose to perish. “Most of the descendants of the old-

time Jewish delis became doctors and lawyers and accountants and stockbrokers,” Goldberg continues. “It just wasn’t a business that the next generation was interested in continuing. It’s tough. It’s a hard business.”

Today, Oakland County is Detroit’s revived epicenter for the Jewish community.

According to a 2018 study conducted by the Jewish Federation of Detroit, Detroit has the 26th largest Jewish population in America, most of which is now concentrated in the suburbs of Oakland County. Huntington Woods, West Bloomfield, Bloomfield Hills, and Oak Park have the highest concentration.

Smack-dab in the middle of Oakland County remains Stage, a unicorn Jewish delicatessen unassumingly tucked away in a strip mall in West Bloomfield. Stage is a stalwart among the scene, a deli both traditional and modern, a deli that’s many things at once: an elegant full-service restaurant, a quick-service deli counter, a lunch spot, and a lovely dinner reservation.

This, according to Goldberg, is by design. It is the very nature of Jewish delis to adapt to their customers’ needs.

Take Stage’s menu, which is chock-full of variety — with the lox plate, fried chicken livers, tuna salad, and matzo ball soup all proving to be hearty staples. Corned beef and pastrami sandwiches are laid on thick

 Stage’s second-generation owner, Steven Goldberg, poses with his daughter Jolie Goldberg Warfman.

Food&Drink

 Ember’s Deli was established in 1969 by a Jewish family; its current and longtime owner Vasko Perkovic is Albanian.  — from the classic Tuna salads and Reuben, to Jack’s pastrami sandwiches Special (hot corned are popular eats at Ember’s Deli. beef with chicken livers, crunchy iceberg, and Russian dressing), to the deli’s bestseller, the West Side Story, featuring pastrami or corned beef with coleslaw and Russian dressing on Stage’s famous doublebaked rye.

Goldberg is quick to point out that his father, Jack Goldberg, is the inventor of double-baked rye, a seedless rye bread that’s par-baked (usually at a bakery) and then cooked again at the deli to ensure maximum warmth and texture. Double-baked rye is commonly used at delis across the nation, perhaps most famously Langer’s in Los Angeles. Stage’s double-baked bread is iconic — chewy, soft, with a pleasantly crispy outer crust. It’s a bread that has also helped change the way we eat deli sandwiches on a national scale.

Goldberg’s father opened Stage Deli in Oak Park in 1962, before moving it to its current location in West Bloomfield 20 years later.

Goldberg says his father wanted to “reinvent the delicatessen.”

“It’s evolved a lot but still is true to its founding principles,” Goldberg says of Stage.

That’s apparent in its lengthy, allencompassing menu featuring everything from falafel to an in-house ground turkey burger. Delis are steeped in tradition, but in

omelets, pancakes, and more served starting Detroit, they’re much more fluid. at 9:30 a.m. Monday to Friday and 8 a.m.

Take Ember’s Deli in Bloomfield Hills.

Established in 1969, the deli changed hands on Saturday. from a Jewish family to an Albanian one.

All over and around the city, JewishVasko Perkovic has owned and operated style delis are both an ode to Jewish Ember’s for decades, continuing to serve the cuisine and a deviation from it. Some needs of the Jewish community. The deli’s hot menus include soy burgers, eggplant corned beef sandwich is wonderful and Parmesan, gumbo, and, of course, corned traditional — piled high with tender braised beef egg rolls, invented in the late 1970s by meat, coleslaw, and Swiss cheese with a side a Vietnamese woman in Detroit named of thick Russian dressing.

Kim White.

However, in a neat little instance of culture If Jack Goldberg’s aim was to reinvent the clashing, you can also order Ember’s corned delicatessen, then many of Detroit’s delis beef and pastrami sandwiches on lavash followed suit. They continue to evolve with bread. This thin, flaky Middle Eastern Detroit’s community, proving that weaving flatbread is usually cooked in a tandoor oven together cultures and considering the needs of and is common among Armenian and all has always produced delicious results.

Turkish households. It’s rather unusual to see it in a Jewish-style deli, but  Perkovic says that customers At Ember’s, lavash love the lavash option. While bread has become about as popular most of his clientele is Jewish, for sandwiches as many of his customers are classic rye (the latter also Chaldean and Lebanese. is pictured here).

On the edge of Corktown, Hygrade Deli offers corned beef that is exceptionally fatty, sweet, and delicious. The marbled beef is stacked high and served with crispy-crunchy Topor’s pickles. Over the years, Hygrade has also effectively morphed into an all-American diner and remains a popular breakfast spot among Detroit’s working class, with hash, M AY 2 0 2 5

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Food&Drink

 The Laing brothers are seeing a lot of interest in Safe Sex, the winery’s nonalcoholic offering.

Mawby’s 15 acres of vineyards bask in perfect coolclimate, sandy loam soil conditions.

Q&A

In Conversation With ...

MIKE LAING OF MAWBY IN SUTTONS BAY

BY M E GAN SWOY ER

SINCE ITS START 52 years ago, Mawby wines has been pouring out some new ideas, including an alcohol-free bubbly and a second family-run winery on its property.

Like a fine wine that gets better over time, Mawby has undergone growth and expansion while maintaining its intimate, special Michigan vibe.

In 1973, the award-winning winery’s founder, Larry Mawby, planted his first grapevines on Leelanau Peninsula property near Traverse City. He turned the winery into one focused on just bubbly in the mid1990s after realizing that the region’s shorter, cooler growing season was ideal for cultivating grapes for sparkling Champagne-style wines.

In 2022, he handed over the reins to brothers Peter and Mike Laing, whose

82 H OUR DE T R O I T.C O M

parents had a 2-acre vineyard nearby and had been selling wine grapes to Mawby since 2005.

Today, Mawby, where 15 acres of vineyards bask in perfect, cool-climate conditions made even better by sandy loam soils and the moderating influence of Lake Michigan, produces about 25,000 cases annually. More than 20 sparkling beverages are offered, including everything from wines and ciders to spritzers — and now alcohol-free beverages. “[Mawby] is about fun and breaking down the barriers,” Mike Laing says.

“Bubbly shouldn’t be stuffy or formal.

It’s celebratory.”

Savoring the winery life, Mike shares insights on Safe Sex (a new nonalcoholic variety); his and Peter’s wine brand, BigLittle Wines; and sustainability.

That name, Safe Sex, is quite something.

It’s funny you mention that. The staff was not comfortable with the name so we did a soft launch last September to see how people would react to the label, the taste, the name.

People loved the name; there’s no other name it could be.

Tell us more about BigLittle.

Its tasting room is on the same property as Mawby. You’ll find mostly whites there, including a Gamay, some dry whites, and some white blends.

There are a couple bubblies, too. The idea is we’re offering big wines with little pretense, thus the name. Also, as we’re brothers, the name refers to big and little brothers.

What inspired the names on the BigLittle bottles?

Childhood memories.

We’ve got Mixtape, Driftwood, Dune Climb, C-3Pinot, Lightning Bug, Open Road, Tire Swing. Growing up in Ann Arbor and visiting Frankfort regularly (our grandparents had a cottage there), you can’t help but incorporate memories into these great Michigan wines.

Tell us about your focus on sustainability.

Cover cropping [growing a crop to cover the soil that may be incorporated into the soil later for enrichment] has been our primary weedmanagement strategy since 2020. And we recycle glass, wooden pallets, and cardboard.

We’re also committed to the preservation of Leelanau County through a conservation easement on our property, which means that land will always stay farmland and can’t be developed.

 Mike (left) and Peter Laing take a break from checking on their vineyards.

PHOTOS COURTESY OF MAWBY

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05.25

Restaurant Guide Wayne Adelina $$$$ ITALIAN • Brought downtown by celebrity chef Fabio Viviani, Adelina features traditional Italian eats in a modern atmosphere, with made-in-house pasta and starters like focaccia, seared tuna crudo, sausage and peppers, and a roasted Wagyu meatball. Entrées include lamb chops with house made Tzatziki, veal milanese, and salmon with romesco sauce. Stick around for desserts like the zeppole Italian ricotta doughnuts. 1040 Woodward Ave., Detroit; 313-246-8811. D Tue.-Sun. Al Ameer $$ LEBANESE • This halal restaurant is a recipient of the prestigious James Beard America’s Classics Award. The Al Ameer platter is perfect for sharing: chicken shawarma, meat shawarma, tawook kabob, and two kafta served with hummus and salad. 12710 W. Warren Ave., Dearborn; 313-582-8185. 27346 Ford Road, Dearborn Heights; 313-565-9600. 6505 N. Canton Center Road, Canton; 734-627-7707. L,D daily.

Amore da Roma $$ ITALIAN • Guy Pelino, Roma Café’s chef, took over the ownership reins of this restaurant on the edge of the Eastern Market. He retained the menu, adding a charcuterie board and updating the wine list, while keeping the character of the old-school restaurant, known for its steaks and pastas. 3401 Riopelle St., Detroit; 313831-5940. L,D Tue.-Sat. Alpino $$$ ALPINE •This Alps-inspired Corktown eatery quickly became beloved after opening in 2023. The cozy interior evokes cabins and farmhouses from the European countryside. Order beers and wines from all over Europe, plus Alps-inspired cocktails, fondue, wiener schnitzel, raclette, and pastas. 1426 Bagley St., Detroit; 313-524-0888. D daily, BR Sun. Andiamo $$ ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The downtown Detroit location offers a breathtaking view of the Detroit River, while the Livonia location offers a comfortable and casual vibe. 400 Renaissance Center, Detroit; 313-5676700. D Mon.-Fri., L,D Sat.-Sun. 38703 Seven Mile Road, Livonia; 734-953-3200. D daily.

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Antonio’s Cucina Italiana $$ ITALIAN • The Rugieros have impressed restaurant guests for decades with authentic cuisine. Signature dishes include Gnocchi Rita and Chicken Antonio. There’s a full bar and a very extensive wine list. 2220 N. Canton Center Road, Canton; 734-981-9800. 26356 Ford Road, Dearborn Heights; 313-278-6000. 37646 W. 12 Mile Road, Farmington Hills; 248-994-4000. L,D daily. (Farmington Hills location closed Mondays) Atwater in the Park $ GERMAN • At this casual spot, traditional German-style beer is the beverage of choice. Chef Chris Franz’ noteworthy menu is compatible with such additions as the Atwater Brat and other sausages teamed with sauerkraut, plus Bavarian soft pretzels. 1175 Lakepointe St., Grosse Pointe Park; 313-344-5104. L,D daily.

Apparatus Room $$$$ NEW AMERICAN • The Foundation Hotel’s restaurant, the Apparatus Room, once housed the Detroit Fire Department headquarters. Chef Rece Hogerheide’s cooking is refined and highly skilled — he was executive chef of the Daxton Hotel’s restaurant Madam, named 2023 Restaurant of the Year by Hour Detroit. 250 W. Larned St., Detroit; 313-8005600. B,L,D Mon.-Fri., BR,D Sat.-Sun. Ash—Bar $$$ EUROPEAN • Located on The Siren Hotel’s second floor, this eatery is meant to capture the “spirit of the quintessential European cafe seen through an Americana lens,” along with serving specialty cocktails and good coffee.

Chef Scott Martinelli’s menu changes seasonally and features a bread of the day and entrées like pasta, moules (the national dish of Belgium), and seafood. Or try the pork belly rillons, made with sweet-and-sour blackberry sauce, fennel, cipollini, and cilantro. 1509 Broadway St., Detroit; 313-277-4736. Temporarily closed.

Avalon Café and Bakery $$ ORGANIC BAKERY • The bakery’s mini-empire includes a café on Woodward Avenue in Detroit. Its bread is also the basis for dishes such as avocado toast with tahini, thinly curled cucumbers, lime, and chili flakes. Vegetarian fare includes a grilled veggie sandwich with portobello mushrooms, zucchini, and goat cheese. Meatier highlights include a turkey and gouda sandwich, and BLTA with cider house bacon. 1049 Woodward Ave., Detroit; 313-285-8006. B,L daily.

Babo $ NEW AMERICAN • This café settled into the Midtown Park Shelton building in July 2019, serving elevated comfort food made from local, small-batch producers. The self-described gourmet diner offers espresso drinks and such dishes as avocado toast, kimchi patatas bravas, and

$ Affordable (less than $12)

$$ Moderate ($13 to $20)

YO U R C O M P R E H E N S I V E RESOURCE FOR DINING OUT IN METRO DETROIT

the Babo Burger. 15 E. Kirby St., Ste. 115, Detroit; 313-3121493. B,L,D Tue.-Sat. B,L Sun. Baker’s Keyboard Lounge $$ SOUL FOOD • This iconic lounge features live music, along with beef short ribs with gravy, creamy mac and cheese, collard greens, and sweet cornbread muffins.

20510 Livernois Ave., Detroit; 313-345-6300. D Mon.-Fri. Baobab Fare $$ EAST AFRICAN • With their New Center restaurant, Hamissi Mamba and Nadia Nijimbere urge diners to venture into culinary territories they’d otherwise miss, like the Mbuzi starring a goat shank that is slow-roasted until the meat is so tender that it slides off the bone.

6568 Woodward Ave., Ste. 100, Detroit; 313-265-3093.

L,D Tue.-Sun. Barda $$$$ ARGENTINIAN • Barda brings a new cuisine to metro Detroit. True to Argentinian culture, the restaurant celebrates traditional meat dishes. For starters, Carne y Hueso, meaning Flesh and Bone, features a mold of finely chopped beef tartare topped with spicy horseradish alongside a dense bone filled to the brim with buttery marrow. Tira de Asado, a classic Argentinian short rib dish, arrives on a plate in a coriander-pepper crust. And inch-thick slices of rare Bife, or strip loin steak, lie on a bed of melted butter infused with chimichurri. 4842 Grand River Ave., Detroit; 313- 9525182; barda-detroit.com. D Thu.-Sun. Bar Pigalle $$$ FRENCH • Nestled inside The Carlton Lofts in Brush Park, this restaurant beautifully complements the neighborhood’s former nickname, the Little Paris of the Midwest, by serving French-inspired cuisine, such as the duck confit with agrodolce, grapes, and frisée. 2915 John R Road, Detroit; 313-497-9200. D daily BR Sat.-Sun. Basan $$$$ ASIAN-INSPIRED • Named for the Japanese folkloric bird, Basan features a fluid rotation of zestful, bold, and edgy dishes that are novel and creative, with a nightly tasting menu and optional wine pairing. Standouts from the menu include the assortment of buns (such as Brussels sprouts, firecracker shrimp, and twice-fried chicken), beef dandan, and octopus skewers. 2703 Park Ave., Detroit; 313-481-2703. D daily.

Besa $$$ EUROPEAN-INSPIRED • This modern fine-dining eatery takes its name from Albania — where the owners trace their heritage — and means “pledge of honor.”

Choose from starters such as roasted olives, fried calamari, and double-cut lamb chops. 600 Woodward Ave., Detroit; 313-315-3000. D Mon.-Sat.

$$$ Expensive ($21 to $50)

$$$$ Very Expensive (more than $50)

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Bobcat Bonnie’s $ GASTROPUB • The menu is eclectic, featuring fried goat cheese, fish tacos, Buddha bowls, and a barbecue bacon meatloaf — plus, plenty of vegetarian and vegan options. The weekend brunch, complete with a Bloody Mary bar and all the classics, is a big hit. See bobcatbonnies.com for locations and hours.

Bohemia $$$ NEW AMERICAN • The former member’s-only lounge in this restored Romanesque Revival in downtown Detroit is now a posh restaurant open to the public (the downstairs bar is also open to the public). The stunning dining room reflects the club’s history while staying fresh and modern with local art on the walls and an Instagrammable seating area in the middle of the dining room with plush couches and trees lined with lights. The food is upscale but approachable such as the Nashville Fried Chicken and the lobster fettucini, which is worth every indulgent bite. 712 Cass Ave., Detroit, 313-338-3222.

D Wed.-Sat..

Brome Modern Eatery $$ BURGERS • This healthy spin on a classic serves never-frozen, grass-fed, antibiotic-free, organic burgers.

There’s beef, chicken, haddock, and vegetarian dishes — but no pork, as the restaurant is halal. There’s also a cold-pressed juice bar. 22062 Michigan Ave., Dearborn; 313-996-5050. L,D daily.

Bronze Door $$$$ NEW AMERICAN • Operated by the Joe Vicari Restaurant Group brand (in partnership with Tony Soave of Soave Enterprises) revives the well-known name of a Grosse Pointe staple from the mid-1900s. In the 1960s and 1970s, 123 Kercheval Ave. was home to the Bronze Door, which closed to make way for The Hill Seafood and Chop House. In 2021, it was born again as the Bronze Door, offering classic bistro fare like steak frites and house specialties such as Short Rib Alla Bolognese (braised beef short ribs, pancetta, roasted battuto, imported Mafaldine pasta, ricotta salata, and black truffle). 123 Kercheval Ave., Grosse Pointe Farms; 313-8868101. BR Sun. L Tue.-Fri. D daily.

Bucharest Grill $ MEDITERRANEAN-AMERICAN • This bustling casual sandwich shop, now with six locations, is a cult favorite with its fresh Mediterranean fare, notably the best chicken shawarma wrap sandwiches in town. We’re serious.

See bucharestgrill.com for locations and hours.

Cadieux Café $$ BELGIAN • This institution was like a slice of home for early Belgian immigrants. The former speakeasy serves up four varieties of mussels, and a wide range of hearty dishes such as Belgian Rabbit, but there also are classic sandwiches. 4300 Cadieux Road, Detroit; 313-882-8560. D daily.

Café Nini $$$ ITALIAN • This intimate spot offers well-prepared food that includes eight appetizers, more than a dozen pasta dishes, and 16 main plates, notable among which are Involtini di Pollo “Da Edoardo,” prosciutto, spinach, and Parmigiano Reggiano-filled chicken breast, sautéed in a

sherry wine sauce, topped with fresh mushrooms. The wine list is impressive as well. 98 Kercheval Ave., Grosse Pointe Farms; 313-308-3120. D Tue.-Sun. Cantoro Italian Market and Trattoria $$ ITALIAN • A restaurant inside the market serves great traditional Italian food. Do not miss the Tagliatelle alla Bolognese: wide pasta with a meat sauce featuring ground veal, beef, sausage, and pancetta. It makes for a delicious Italian feast you can conveniently pick up on your way home. 15550 N. Haggerty Road, Plymouth; 734-420-1100. L,D Tues.-Sat., L Sun. Capers $$ STEAKHOUSE • This is the type of place longtime Detroit natives describe like an old friend. On Gratiot Avenue between Seven and Eight Mile roads, this place has been packing them in for nearly 40 years. There’s a massive a la carte menu, with items such as barbecue babyback ribs and potato skins, but the main draw is steak by the ounce, at market price. 14726 Gratiot Ave., Detroit; 313-527-2100. L,D Wed.-Sun. Caucus Club $$$ TRADITIONAL AMERICAN • The reborn spot emphasizes service and a traditional steak and seafood theme, with such tasty signature dishes as wood-grilled ribs, seared scallops, and steaks. 150 W. Congress, Detroit; 313-965-4970. D daily.

Central Kitchen & Bar $$ CREATIVE COMFORT • The space facing Campus Martius is done up in gray and white under industrial light fixtures. Crowd-pleasers include buttermilk fried chicken, filet and frites, burgers, and salads. 660 Woodward Ave., Ste. 4A, Detroit; 313-963-9000. D Thu.-Sat., BR Sat.-Sun. Chartreuse Kitchen & Cocktails $$$ NEW AMERICAN • While the menu rotates based on the season, its offerings always highlight the freshest local ingredients. Creatively prepared dishes range from cold starters to hearty entrees. But the Twice Cooked Egg is not to be missed. 15 E. Kirby St., Detroit; 313-818-3915. D Tue.-Sat. Cibo $$$ MEDITERRANEAN FUSION • This palm-lined fine-dining destination offers everything from shareable pizzas, salads, lamb, and steaks to dishes like the pancetta Bolognese rotolo. It’s located inside the Cambria Detroit Downtown hotel, an Albert Kahn-designed building that used to house the original WWJ radio station. 600 W. Lafayette Blvd., Detroit; 313-338-3529. D daily, BR Sat.-Sun. Cliff Bell’s $$ EUROPEAN-INSPIRED • This restored Art Deco hotspot offers small plates such as oysters with cava granita and potato croquettes. Entrees range from savory seared diver scallops to their 16-ounce grilled pork chop. Jazz prevails on the bandstand. 2030 Park Ave., Detroit; 313-961-2543. D Wed.-Sun. Common Pub $ GASTROPUB • Fans of Atlas Global Bistro, which shuttered in 2013, should be happy to learn that some of the principals may be found at this spot in the Belcrest Apartments. The well-edited menu includes

duck fat-fried chicken and a burger. 5440 Cass Ave, Detroit; 313-285-8849. L, D Tue.-Fri. D Sat. BR Sun. Coriander Kitchen and Farm $$ GASTROPUB • At this Jefferson Chalmers eatery, guests can rent firepits and roast house-made marshmallows to make s’mores, or sip mugs of hot buttered rum. By day, grab a picnic table and enjoy creamy smoked lake trout whitefish dip, seasoned with herbs and paired with pickles and crackers. 14601 Riverside Blvd, Detroit; 313 338-9466. D Tue.-Fri. D Sat. BR Sun. Cork & Gabel $$$ EUROPEAN-INSPIRED • This Corktown eatery takes the form of a 4,450-square-foot renovated beer hall and is an ode to filling European staples. Try the chicken marsala, featuring a pan-seared 7-ounce chicken breast, sauteed wild mushroom blend, wild rice, and seasonal grilled vegetables, cooked in a Lombardo Ambra Sweet Marsala wine sauce. Simply delicious!

2415 Michigan Ave., Detroit; 313-638-2261. D Wed.-Sat. BR Sat. B,L Sun. Cuisine $$$ EUROPEAN-INSPIRED • Cuisine offers a romantic, white-linen experience with the level of food, service, and ambience one might describe as timeless rather than trendy. Examples of the expertly prepared fare include the Alaskan halibut, as well as the sea scallops, featuring lemon risotto, corn, almonds, citrus butter, and beet dust. 670 Lothrop Rd., Detroit; 313-872-5110. D Wed.-Sat. (Note: Not wheelchair accessible).

Dakota Inn Rathskeller $ EUROPEAN-INSPIRED • The sausages are the kind that snap when you cut them. The combo plate features one bratwurst and one knackwurst, served with hot German potato salad and sauerkraut. And yes, sing along with the schnitzelbank song. 17324 John R St., Detroit; 313-867-9722. D Thu.-Sat. Detroit Shipping Company $ VARIOUS • This bi-level destination created out of shipping containers offers a variety of food options ranging from the Caribbean-fusion dishes at Coop to Thai fare from Bangkok 96 and more. 474 Peterboro St., Detroit; 313-462-4973. L Sat.-Sun., D Tue.-Sun. Detroit Soul $ SOUL FOOD • A hidden gem on the city’s East Side.

Detroit Soul serves its namesake with a healthy twist.

Owners Sam Van Buren and Jerome Brown draw from the recipes of their grandparents, who relocated to Detroit from Alabama in the 1940s. The turkey and collard greens are savory standouts and yams are a sweet treat. This is the kind of place that every soul-food lover must visit.

2900 E. Eight Mile Road, Detroit; 313-366-5600. 14300 E Jefferson Ave., Detroit; 313-926-6305. L,D Tue.-Sun. Detroit Vegan Soul $ VEGAN • The popular spot offers your classic soul food favorites but with plant-based twists — mac and cheese, collard greens, and interpretations of catfish and pepper steak. 19614 Grand River Ave., Detroit; 313-727-1973. L Mon.-Fri. (Carry-out focused)

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Dime Store $ BREAKFAST/BRUNCH • This popular breakfast and lunch spot adds just the right retro touch to a contemporary American menu typified by fresh, hearty omelets and Benedicts early in the day. 719 Griswold St., Ste. 180, Detroit; 313-962-9106. B,L Thu.-Tue. 6920 N Rochester Rd, Rochester Hills; 313-962-9106.

B, L daily

Folk $ NEW AMERICAN • A charming Corktown storefront dishing up an all-day brunch menu. It’s an offshoot of the Farmer’s Hand grocery and farmers market. The menu focuses on globally inspired dishes like salads, quiche, and sandwiches — all beautifully plated and nutritious. Infused milks and frothy lattes are well sought after, too. 1701 Trumbull Ave., Detroit; 313-742-2672. B,L daily.

RESTAURANT OF THE YEAR 

Ford’s Garage $$ BURGERS • Henry Ford’s legacy is celebrated on Dearborn’s main thoroughfare. There are at least 12 variations on the classic American burger here. Try the Ford’s Signature, featuring a half-pound of grilled black angus beef, aged sharp cheddar, applewood-smoked bacon, and bourbon barbecue sauce. Other appealing dishes include shrimp mac and cheese, and chicken wings.

21367 Michigan Ave., Dearborn; 313-752-3673. L,D daily.

2010

Dirty Dog Jazz Cafe $$$ GASTROPUB • A jazz club with top guest musicians and an American bistro menu in a traditional interior. Starters include oysters by the half- or full-dozen, and lump crab cakes. Main entries include a beef short rib. 97 Kercheval Ave., Grosse Pointe Farms; 313-882-5299. L Tue.-Fri., D Tue.-Sat. Eatori Market $$ SPECIALTY GROCERY • This stylish spot overlooks downtown’s Capitol Park. The menu has steamed mussels with leeks, garlic, and toasted crostini. International flourishes abound with truffle aioli for the burger. 1215 Griswold St., Detroit; 313-395-3030. L,D daily.

RESTAURANT OF THE YEAR 

2024

El Asador Steakhouse $$ MEXICAN • A concentrated cuisine with little modern flairs that also stays faithful to traditional Mexican cooking. Don’t miss the Camarones en Salsa de Langosta: breaded shrimp stuffed with cheese, fried to a golden dark brown, and topped with a lobster cream sauce. It’s an unassuming Latin-American find in Detroit’s Springwells Village. 1312 Springwells St., Detroit; 313-297-2360. L,D Tue.-Sun.

Freya $$$$ NEW AMERICAN • Freya provides elegant, elevated dining served inside a warm and inviting space in Detroit’s Milwaukee Junction district. Chef de Cuisine Phoebe Zimmerman’s fixed-price dinners — which change daily and are available in five or nine courses — invite guests to tap into a world of flavors and sensations. There are also cocktail pairings as well as dishes that accommodate vegetarian, vegan, and pescatarian diets. Co-run by 2023 James Beard semifinalist Sandy Levine, it made The New York Times’s list of the 50 best restaurants in 2022. 2929 E. Grand Blvd., Detroit; 313-351-5544. D Tue.-Sat.

El Barzon $$$ MEXICAN-ITALIAN • Norberto Garita prepares Italian and Mexican cuisines alongside his wife, Silvia Rosario Garita.

Authentic Mexican entrees include enchiladas with a homemade green sauce made with tomatillo, jalapeños, and roasted poblano pepper, while the Italian influence takes the form of spaghetti carbonara and zuppa di pesce (seafood soup).

3710 Junction Ave., Detroit; 313-894-2070. D Tue.-Sun.

Fusion Flare Kitchen & Cocktails $ NEW AMERICAN/SOUL • Burgers and wings share the menu with classic Southern staples like catfish, yams, and greens on Detroit’s west side. Try the delectable shrimp plate starter — it can be ordered deep-fried, New Orleans-style (with Cajun seasoning), or sautéed in a scampi sauce with garlic butter and wine. 16801 Plymouth Road, Detroit; 313-653-3700. L,D Wed.-Sun.

Evie’s Tamales $$ MEXICAN • This Mexicantown restaurant makes some of the best tamales around. Pork or chicken is jacketed with sturdy masa, a dough of ground corn, and then wrapped in a corn husk and steamed. Eat in or order a dozen for later. 3454 Bagley St., Detroit; 313-843-5056. B,L Mon.-Sat.

Giovanni’s Ristorante $$$ ITALIAN • This old-school Italian restaurant offers housemade pastas, including an outstanding lasagna.

Elaborate veal and seafood dishes and desserts like key lime cheesecake tira misu round out the delicious menu. 330 Oakwood Blvd., Detroit; 313-841-0122. L,D Tue.-Fri., D Sat.

Fishbone’s Rhythm Kitchen Café $$ NEW ORLEANIAN • Enjoy classic New Orleans dishes, such as jambalaya and fried catfish beignets. Come for lunch, dinner, happy hour, or carry-out. 400 Monroe St., Detroit; 313-965-4600. fishbonesusa.com for more locations.

Flowers of Vietnam $$ VIETNAMESE • Chef and owner George Azar transformed a former Coney Island into an industrial-cool destination, but the neighborhood joint vibe remains.

The menu is shaped around Azar’s appreciation of Vietnamese food, with a very personal twist. 4440 Vernor Hwy., Detroit; 313-554-2085. D Thu.-Sun.

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Golden Fleece $$ GREEK • Spend a night dining in Greektown’s longest-standing restaurant, starting with a flaming saganaki and a joyous “Opa!” Then, peruse the menu containing various Balkan comfort foods like chicken gyros, spinach pie, and french fries sprinkled with feta and oregano. 525 Monroe St., Detroit; 313-962-7093.

L,D daily.

Grandma Bob’s $ PIZZA • If you’re wondering what that psychedelic building on Corktown’s Michigan Avenue is, it’s a pizzeria known as Grandma Bob’s. Chef Dan De Wall, previously

of Wright and Co., offers a small, delicious menu of pies, including sausage and pistachio with ricotta cheese and thyme. Or try the Big Mack — the vegan pizza version of the popular burger. 2135 Michigan Ave., Detroit; 313-3153177. L,D daily.

Grand Trunk Pub $ NEW AMERICAN • Meats from Eastern Market and delicious breads anchor the hearty fare, which pairs well with a selection of Michigan beers. Staples include a reuben with Poet Stout Kraut and the Ghettoblaster beer-battered fish and chips. 612 Woodward Ave., Detroit; 313-961-3043.; L, D, Tue.-Sun. BR Sat.-Sun. The Greek $ GREEK • Plaka Café was a presence on Monroe Avenue for years, and now its space is in the hands of the founders’ children. Notable dishes include spinach pie, lamb chops, and New York strip steak. 535 Monroe Ave., Detroit; 313-209-6667. L,D daily.

Green Dot Stables $ NEW AMERICAN • The menu of sliders — with 20-plus eclectic bun toppings, including Cuban, Korean, and “mystery meat” — packs in fans. Local beers are spotlighted alongside Chicken Paprikas soup, a nod to the neighborhood’s Hungarian origins. 2200 W. Lafayette Blvd., Detroit; 313-962-5588. L,D daily.

Grey Ghost $$ NEW AMERICAN • The cuisine at this Brush Park hotspot isn’t easily defined, but the results are original and well-prepared — for example, pork tenderloin with romanesco, peri peri, and wild rice or yellowfin tuna with kimchi, edamame, and sweet soy. 47 Watson St., Detroit; 313-262-6534. D daily.

Highlands $$$$ STEAKHOUSE/NEW AMERICAN • On the top two floors of the Renaissance Center, Highlands is the concept of chef-owner Shawn McClain, a James Beard awardee and Iron Chef winner. Besides boasting one of the city’s most breathtaking views the steakhouse’s offerings include three-course dinners with optional sommelier wine pairings. Its High Bar features an impressive selection of beers and spirits, plus elevated bar bites like the Hearth Burger. 400 Renaissance Center, Floors 71 and 72, Detroit; 313-877-9090; D Mon.-Sat. Hiroki-San $$$$ JAPANESE • Venture to the basement of the historic Book Tower building to enter Hiroki-San’s shoji-lined, mood-lit dining room. The menu includes an optional sake pairing and cocktails like the Genmaicha-Hai, a green tea-infused highball with lemon juice, honey, apricot, and seltzer. On the food side, enjoy small plates like the sweet and savory tako-age (deep-fried octopus), robatayaki and yakitori offerings, Wagyu steaks, and noodles. Sushi and sashimi can be ordered à la carte or as a “chef’s choice” platter. The wasabi is real. 1265 Washington Blvd., Detroit; 313- 597-8344. D Tue.-Sat.

Eat at

s ’ a D MULTI-YEAR WINNER

2018-2021 Best Italian Restaurant 2022 Best Italian Restaurant and Best Restaurant in Macomb County 2023 Best Restaurant in Macomb County 2024 Best Italian Restaurant Finalist

Da Francesco’s Ristorante & Bar 49521 Van Dyke Avenue | Shelby Township, MI 48317

586-731-7544 | DaFrancescos.com

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The Hudson Cafe $ BREAKFAST/BRUNCH • The fresh, well-prepared fare from the kitchen of this breakfast/lunch spot has creative takes on the eggs Benedict theme, red velvet pancakes, and apple-walnut stuffed French toast, plus lunchtime sandwiches and salads. 1241 Woodward Ave., Detroit; 313-237-1000. 17101 Haggerty Rd, Northville 248-308-3793. B,L daily.

Hungarian Rhapsody $$ HUNGARIAN • This Downriver restaurant offers authentic Hungarian dishes, such as chicken and veal paprikas, beef goulash, and palacsinta (crêpes). 14315 Northline Road, Southgate; 734-283-9622. L,D Tue.-Sun. Iggy’s Eggies $ AMERICAN • Jammy-yolk egg sandwiches, breakfast burritos, and more are on the menu at Iggy’s Eggies’ walk-up window. You can also get smashburgers and fresh-cut fries at Iggy’s. Take your breakfast or lunch to a table at nearby Capitol Park for a true downtown experience. 34 West Grand River Ave., Detroit; 313-986-1174. B,L daily.

Ima $ JAPANESE-INSPIRED • This ramen hotspot has three locations and a Midwest emphasis. Ima tacos trade the traditional shell for a slice of jicama, stuffed with spicy shrimp, roasted tofu, or garlic chicken. Appetizers include edamame, dumplings, and clams. 4870 Cass Ave., Detroit; 313-883-9788. 32203 John R Road, Madison Heights; 248781-0131. L,D daily.

Ima Izakaya $$ JAPANESE-INSPIRED • Chef Michael Ransom has slowly and steadily built up his local chain of noodle shops over the past few years, and his latest one takes it up a notch with the izakaya concept, the Japanese equivalent to a pub. In addition to the staple noodles and soups that put Ransom on the map, the menu also includes grilled skewers from the robata grill such as Kawahagi Trigger Fish Jerky and Mini Kurobuta Pork Sausages. There’s also a tantalizing selection of cocktails and mocktails, sake, beer, and wine to make it a true izakaya experience. 2100 Michigan Ave., Detroit, 313-306-9485. L, D daily.

Ivy Kitchen and Cocktails $$$ NEW AMERICAN • This Black-owned restaurant was founded by Nya Marshall to bring fine dining to the East Jefferson Corridor where she grew up. The spot serves New American fare with international influences in a modern, elevated space bathed in neutral tones. The Mezcal Wings with pickled jalapeño and cilantro bring a Mexican kick, while dishes like the Creamy Cajun Pasta contribute New Orleans flavors. 9215 E. Jefferson Ave., Detroit; 313332-0607; L Fri.-Sun., D daily.

RESTAURANT OF THE YEAR 

2012

Joe Muer Seafood $$$$ SEAFOOD • This reborn Detroit legend is stellar for a romantic evening or a quiet business lunch or dinner.

Located on the main floor of the GMRenCen, it has sweeping views of the Detroit River and a menu that walks the line between old-time favorites and hipper Asian-influenced seafood, sushi, and raw bar. (There’s

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also a Bloomfield Hills location.) There are reminders of the past as well: smoked fish spread, creamed spinach, and stewed tomatoes. A true Detroit classic. 400 Renaissance Center, Ste. 1404, Detroit; 313-567-6837. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. L,D daily.

Johnny Noodle King $ JAPANESE-INSPIRED • This noodle shop offers bowls topped with pork belly, confit chicken, and tofu, as well as seaweed salad and gyoza. There are also several fusion bowls like the Southwest Verde, a green chili chicken broth topped with chicken thigh confit, cilantro, corn, and hot peppers. 2601 W. Fort St., Detroit; 313-309-7946. L,D daily.

Jolly Pumpkin $$ BREWERY • Jolly Pumpkin’s brews rule the offerings, along with other Northern United Brewing Co. beverages, such as North Peak and Jolly Pumpkin artisan ales.

Pizzas with creative toppings abound. 441 W. Canfield St., Detroit; 313-262-6115. 419 S. Main St., Royal Oak; 248544-6250. 311 S Main St., Ann Arbor; 734-913-2730. L,D daily (Detroit, Ann Arbor); L Fri.-Mon, D daily (Royal Oak).

Karl’s Cabin $$ AMERICAN • Dishes from their currently rotating drivethrough menu such as pan-seared walleye and pierogi & sausage surpass typical roadhouse food. 6005 Gotfredson Road, Plymouth; 734-455-8450. L,D daily.

The Kitchen by Cooking with Que $$ VEGAN • This eatery created by Detroit-based cooking blogger Quiana Broden serves lunches of smoothies, salads, and sandwiches. Broden also often offers live cooking demonstrations. 6529 Woodward Ave., Ste. A, Detroit; 313462-4184. L, D Fri.-Sun. Private events only Mon.-Thur.

Kuzzo’s Chicken and Waffles $ SOUTHERN COMFORT • Several recipes, including a signature thin waffle, are family-owned at ex-NFL player Ron Bartell’s spot. Think comfort food kicked up a notch: fried catfish, salmon croquettes, shrimp and grits, and biscuits. Drink the Kool-Aid, too. 19345 Livernois Ave., Detroit; 313-861-0229. B,L,D Tue.- Sun. Ladder 4 Wine Bar $$$ WINE BAR • This southwest Detroit wine bar occupies a former 1910 firehouse, offering a daily wine list and seasonal European-inspired bites made with local ingredients — some grown in its backyard garden. Though its owners prefer not to call it a restaurant, it made Bon Appétit’s “24 Best New Restaurants” and The New York Times’s “50 Places in the United States That We’re Most Excited About Right Now” — both in 2023. 3396 Vinewood St., Detroit; 313-638-1601. D Wed.-Sun. Lady of the House $$$$ NEW AMERICAN • Chef Kate Williams’s nationally renowned restaurant known for its modern take on Irish, French, and Midwestern influences reopened in 2024 after closing amid the pandemic. The new location features many of the same staple dishes, prepared with local, seasonal ingredients in Williams’s no-waste kitchen: steak tartare with Dijonnaise, crispy potato, caviar, and charred leek top gremolata, and

whole roasted chicken with challah migas and roasted shiitake and maitake mushrooms, topped with a frisée salad and a lemon-rosemary gravy. Standout desserts include the potato donut, made with sugared thyme and chamomile cream sauce. The restaurant even has its own Detroit City Distillery gin — mixed into cocktails like the Lady Martini and Lady Gin and Tonic. 4884 Grand River Ave., Unit 1C; 313-230-4678. D Wed.-Sun. La Dolce Vita $$$ ITALIAN • Traditional Italian cuisine is key at this Palmer Park hideaway. Recommended is the bronzino in lemon caper cream sauce, the veal scaloppine with artichokes, and the lasagna. 17546 Woodward Ave., Detroit; 313-865-0331. D Tue.-Sun., BR Sun. La Lanterna $$ ITALIAN • The founder of Da Edoardo, the first Edoardo Barbieri, started it all in 1956 with a restaurant called La Lanterna. Now his grandchildren have revived it. Although the white and red pizzas — like Margherita, Liguria, and Da Edorado — dominate, there’s more, including a number of elegant pastas like the Lasagna Alla Bolognese. 1224 Griswold St., Detroit; 313-962-8821. L,D Tue.-Sun. London Chop House $$ STEAKHOUSE • The kitchen turns out classics like oysters Rockefeller, French onion soup, and sauteed loup de mer with scallops. This is the place to come when you need to satisfy a craving for steak in elegant surroundings with hospitable service. 155 W. Congress St., Detroit; 313-962-0277. D Mon.-Sat. The Ledger $$$$ NEW AMERICAN • Located in the former United Savings Bank building, this fine-dining restaurant features a seasonal, from-scratch menu and festive cocktails. For starters, try roasted Brussels sprout chips tossed in katsu or, for a real spectacle, the focaccia served with a candle made from tallow. Lobster rolls, Wagyu steaks, and Alaskan halibut round out the menu — plus photogenic desserts like The Ledger Cake with hazelnut mousse, salted caramel, and honey peanut praline. 306 S. Main St., Plymouth; 734-984-0020. D Tue.-Sun. BR Sat.-Sun. Leila $$$ LEBANESE • The restaurant from the proprietors of Birmingham’s Phoenicia is named after the owner’s mother — just one facet of the establishment that pays homage to family traditions and heritage. The menu includes various Lebanese dishes, from falafel to Leila’s Mixed Grill that offers a little bit of everything with shish kebab, tawook, and kafta. Other menu items include Kibbeh Niyee — fresh lamb, cracked wheat, and spice — and tabbouleh made of parsley, cracked wheat, and spices. The beer and wine lists offer plenty of options to accompany any meal. 1245 Griswold St., Detroit; 313-816-8100. D daily.

Leña $$$$ SPANISH-INSPIRED • At this restaurant located in Brush Park, just about every dish on the menu touches the kitchen’s central hearth at some point during its preparation.

T menu riffs on Basque pinchos and Catalan tapas, plus a fine selection of Spanish wines and gin and tonics. James Beard-honored pastry chef Lena Sareini’s desserts are divine. 2720 Brush St., Detroit; 313-262-6082. D Wed.-Mon.

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RECIPE

G R I F F I N C L AW ’ S

RUBY JULEP

GRIFFIN CLAW BREWING CO. 575 S. ETON ST., BIRMINGHAM 2265 CROOKS ROAD, ROCHESTER HILLS GRIFFINCLAWBREWINGCOMPANY.COM

P H O T O BY R EBE CCA SIM ONOV

Ingredients

2 ounces Griffin Claw Flying Buffalo bourbon 1/2 ounce honey simple syrup 3 raspberries 5 mint leaves

Directions

1. In a cocktail shaker, muddle the raspberries and mint with the honey simple syrup.

2. Add in ice and the Griffin Claw Flying Buffalo bourbon.

3. Shake well, then strain into a metal glass with fresh ice. Garnish with a sprig of fresh mint and enjoy.

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Le Suprême $$$ FRENCH • This Paris-inspired brasserie pays homage to the City of Light with its 1920s-inspired décor on the historic Book Tower’s ground floor. There is pastis, absinthe, France-themed cocktails, and over 300 wines. Standout dishes include the escargots, honey-roasted duck breast, and trout amandine. 1265 Washington Blvd., Detroit; 313597-7734. D daily, BR Sat.-Sun. Lucy & the Wolf $$ SPANISH • This Anglo-sounding restaurant offers very good Spanish-inspired tapas dining. Standouts include spicy beer cheese dip, harissa rubbed half-chicken, and roasted sablefish. 102 E. Main St., Northville; 248-308-3057. D Tue.-Sat. Lumen Detroit $$ NEW AMERICAN • A contemporary American menu and a Victor Saroki setting make the restaurant overlooking downtown’s Beacon Park one of the best of recent entrants onto the scene. Appetizers such as freshly made pretzels prelude main courses like the maple dijon salmon. 1903 Grand River Ave., Detroit; 313-626-5005. L Fri.-Sun., D. Wed.-Sun. Mario’s $$$ ITALIAN • This Midtown Detroit classic dates to 1948. Linen-covered tables, framed paintings on wood-paneled walls, expert waiters clad in black tie, and tableside preparation survive here. Italian dinners always begin with an antipasto tray and continue through soup, salad, pasta, and entree.

4222 Second Ave., Detroit; 313-832-1616. L,D daily.

Marrow $$$$ NEW AMERICAN • This West Village restaurant and butcher shop hybrid is an ode to meat, especially unusual cuts. Diners must walk through the butcher shop, bypassing cases of pastrami and sausage, before entering the restaurant. Offerings from a sample tasting menu include Roasted Bone Marrow and Local Lamb ragu. 8044 Kercheval Ave., Detroit; 313-513-0361. L,D Thu.-Sun. marrowdetroit.com for more locations.

Maty’s African Cuisine $$ WEST AFRICAN • A small storefront in the Detroit Old Redford neighborhood is decidedly Senegalese. Fataya, deep-fried pastries with savory fillings, are reminiscent of an empanada.

The star of the show is the whole chicken with yassa. 21611 Grand River Ave., Detroit; 313-472-5885. L,D Tue.-Sun. M Cantina $ MEXICAN • Nuevo Latino street food is the premise at this surprising spot where everything from the tortilla chips to the salsas are made in-house in the open kitchen.

Juices are freshly squeezed, and the menu of tortas, Mercury Burger & Bar $ BURGERS • This Corktown joint seats 70 around the zinc-covered bar set with Mercury (Liberty) dimes. The burger is available in a variety of iterations, such as Southwest Detroit with a chorizo slider, jalapeno, Müenster cheese, tortilla strips, and avocado. 2163 Michigan Ave., Detroit; 313-964-5000. L,D daily. tacos, tapas, and salads from the kitchen of Heidi and Junior Merino, from Hawaii and Mexico, is distinctive. 13214 Michigan Ave., Dearborn; 313-399-9117. L,D daily.

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Metropolitan Bar and Kitchen $$ LATIN • The business brings a bodega-style market along with a neighborhood restaurant and bar to West Village. The menu highlights local and seasonal ingredients in dishes like beet salad or the Metro “Mac” Burger. 8047 Agnes St., Detroit; 313-447-5418. B Sat.-Sun. D Tue.-Sat. Michigan & Trumbull $$ ITALIAN-AMERICAN • After a successful four-month run at Fort Street Galley, Michigan and Trumbull became one of the latest in a long line of Detroit-style pizza joints to open in the area. Not your traditional carryout joint, Michigan and Trumbull is housed in a sleek, refurbished car-repair garage. The menu features square, deep-dish pies with Detroit-inspired names, such as Packard Pepperoni and Woodward White. 1331 Holden St., Detroit; 313637-4992; L,D Wed-Sun. Mi Lindo San Blas $$$ MEXICAN • Heaping platters of seafood such as shrimp, octopus, and scallops, tell the story at this spot that brings a corner of Mexico’s seaside Nayarit region to southwest Detroit. On weekends, when live music is added, the tables are often pushed back to create a dance floor. 1807 Livernois Ave., Detroit; 313-789-5100. L,D daily.

Mink $$$$ SEAFOOD • This raw bar with sustainably sourced seafood like oysters and caviar offers an immersive dining experience. The five-course chef’s tasting menu changes once a month and offers several appetizers and main meals with optional beverage parings. While indoor high-top bar seating is reserved for the chef’s tasting menu, Mink also offers first come, first served patio seating for walk-in diners. 1701 Trumbull, Detroit; 313-351-0771; D Thu.-Sun. The Monarch Club $$$ NEW AMERICAN • At the 14th floor of the revamped Element Detroit Hotel located at the Metropolitan is The Monarch Club. It’s one of the most recent rooftop bars to open in metro Detroit and serves a variety of delicious small plates along with classic cocktails. 33 John R St., Detroit; 313-306-2380. L Sun. D daily.

Mootz Pizzeria & Bar $$ ITALIAN-AMERICAN • Bruno DiFabio, a six-time World Pizza Games champ, rejects the label New York-style for his fare. “It’s authentic New York pizza,” he says. In a hurry? Grab a slice from Side Hustle, Mootz’s by-the-slice counter next door. 1230 Library St., Detroit; 313-243-1230. L Fri.-Sun., L, D daily.

Motor City Brewing Works $ BREWERY • Just 15 mostly nontraditional pizzas on excellent, chewy crust, and the option to build your own pie with various toppings. Plus, salads from locally grown greens to accompany the house-brewed beers.

470 W. Canfield St., Detroit; 19350 Livernois Ave., Detroit; 313-832-2700. L,D daily Mudgie’s Deli $ DELI • Sandwich-lovers fill the seats for the House Smoked Pastrami Reuben or the Brooklyn (beef brisket, bacon, and beer cheese). The dinner menu fea-

tures meat and cheese boards, as well as build-yourown sandwich options. It’s a delicious place for a meal any time. 1413 Brooklyn St., Detroit; 313-961-2000. B Tue.-Sat. L Tue.-Wed., L,D Thu.-Sat. Nico & Vali $$ ITALIAN • This eatery offers favorites with unexpected twists. The artichokes and chilies appetizer boasts battered and fried artichokes with Fresno and jalapeno peppers, tossed with fresh basil in white wine. Popular choices include the Whitefish Filet. It’s a classic Italian spot with an update that’s worth a visit. 744 Wing St., Plymouth; 734-207-7880. L Thu.-Sat., D Tue.-Sun.

RESTAURANT OF THE YEAR 

2022

Oak & Reel $$ SEAFOOD • Despite a global pandemic threatening to derail his longtime dream, chef Jared Gadbaw brought his vision of a seafood-focused Italian restaurant to life in Detroit’s Milwaukee Junction neighborhood in fall 2020.

Oak & Reel’s resilience in the face of extreme adversity and its commitment to the vision of bringing diners impeccable dishes showcasing the freshest seafood, all presented with welcoming and knowledgeable service, is the reason we named Oak & Reel Hour Detroit’s Restaurant of the Year. The menu is seasonal and changes frequently. But in general, the crudos are pristine, the pastas are impeccable, and the seafood dishes are all well balanced and expertly prepared to accentuate the freshness and quality of the fish and shellfish. 2921 E. Grand Blvd., Detroit; 313-2709600. D Thu.-Mon. Olin $$$ MEDITERRANEAN • Starters like the potatoes and artichokes “bravas” with harissa and black garlic aioli and paellas are inspired by Spain, but showcase Olin’s unique spin on these iconic dishes. 25 E. Grand River Ave., Detroit; 313-774-1190. D Tues.-Sat. BR Sun. Ottava Via $$ ITALIAN • Chef Ariel Millan sends out great thin-crusted pizzas, as well as interesting small plates typified by bruschetta, calamari, roasted garlic, and whipped goat cheese to be spread on paper-thin crostini. 1400 Michigan Ave., Detroit; 313-962-5500. L,D daily.

Pao Detroit $$$ FUSION • Visit this upscale Pan-Asian fusion restaurant for Asian-themed cocktails and dishes, such as creamy rock shrimp, charred octopus, and filet mignon. Based in the former Michigan Oriental Theater, the interior combines new and old. 114 W. Adams Ave., Ste. 200, Detroit; 313-816-0000. L Sun., D Tue.-Sun.

RESTAURANT OF THE YEAR 

2018

Parc $$$ NEW AMERICAN • Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere set this Campus Martius gem apart. Appetizer highlights include a bright and fresh tuna tartar and charred burrata. Main courses include an interesting blend of Italian food, wood-grilled steaks, and a red chile short rib. There’s also a large selection of dry-

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aged gourmet steaks. 800 Woodward Ave., Detroit; 313922-7272. L,D daily. BR Sat.-Sun.

and gold setting backgrounds it all. 1145 Griswold St., Detroit; 313-636-3100. D daily, BR Sat.-Sun.

Park Grill $$ MEDITERRANEAN • Mediterranean fare gets a Balkan spin. The menu offers tasting plates, pita-wrapped sandwiches, and salads, as well as entrees including chicken and beef shawarma, beef and pork kafta, lemon-pepper pork tenderloin, and lamb chops. Service is friendly and informal. 15102 Kercheval Ave., Grosse Pointe Park; 313264-1997. L,D daily.

Prism $$$ NEW AMERICAN • Greektown Casino-Hotel’s renamed eatery is located off the main casino. The menu features local ingredients, steaks, and fresh seafood. 555 E. Lafayette St., Detroit; 313-309-2499. D Wed.-Sun.

Pegasus Taverna $$ GREEK • The cry of “opa!” resounds in St. Clair Shores at the second edition of the longstanding Greektown restaurant. It boasts an extensive menu, from moussaka and spinach pie to gyros and roast lamb. 24935 Jefferson Ave., St. Clair Shores; 586-772-3200. 558 Monroe St., Detroit; 313-964-6800. L,D Tue-Sun (Detroit); L Sun., D Tue.-Sun. (St. Clair Shores).

The Peterboro $$ ASIAN-FUSION • A contemporary take on American-Chinese fare gives new life to the cuisine with robustly spiced dishes, including an “absurdly delicious” cheeseburger spring roll and a take on almond boneless chicken.

420 Peterboro St., Detroit; 313-833-1111. D Mon.-Sat. Pho Lucky $ VIETNAMESE • This charming Midtown Vietnamese spot serves authentic fare emphasizing pho. Bowls of spicy broth with noodles, round steak, and meatballs come in several variations. Other noteworthy dishes here include summer rolls and crisp spring rolls. Look for Asian beers and robust Vietnamese coffee. 3111 Woodward Ave., Detroit; 313-338-3895. L,D Wed.-Mon. Puma $$ SOUTH AMERICAN • Walk on in to the casual cousin of chef Javier Bardauil’s Barda. Puma features traditional, approachable Argentine and South American eats prepared on the open-fire grill. Standouts include the hearty choripán (chorizo and chimichurri on a baguette), a selection of ceviches, and the empanadas, plus refreshing cocktails. Live DJs are a regular source of entertainment.

4725 16th St., Detroit; 313-819-6804. D Thu.-Sun. Polish Village Café $ POLISH • The “Polish plate” includes stuffed cabbage, pierogi, kiel­basa, sauerkraut, and mashed potatoes and gravy. The dill pickle soup and city chicken are standouts, too. A Detroit staple, where this cuisine getting harder to find. 2990 Yemans St., Hamtramck; 313-874-5726. L,D daily. Not wheelchair accessible.

RESTAURANT OF THE YEAR 

2019

Prime + Proper $$$$ STEAKHOUSE • Downtown Detroit dining gets a major shot of glamour with this over-the-top steak and seafood emporium on the corner of Griswold and State streets.

Although red meat, from prime dry-aged Tomahawk ribeye to Wagyu strip, is the focus — and yes, there’s a burger made with a dry-aged butcher’s blend — oysters, king crab, and caviar aren’t far behind. An elegant white

Rocky’s of Northville $$ NEW AMERICAN • Menu includes shrimp cocktail, smoked whitefish pate, and broiled Great Lakes whitefish.

Also try chipotle honey-glazed salmon. 41122 W. Seven Mile Road, Northville; 248-349-4434. L Tue.-Fri. D Tue.-Sun. Red Smoke Barbeque $$ BARBEQUE • At Red Smoke, hickory and applewood-smoked ribs, pulled pork, all-natural chicken, and an array of classic sides are served out of one of the most attractive two-story buildings that are still standing on Monroe Street. 573 Monroe St., Detroit; 313-962-2100. L,D daily.

Roman Village $$ ITALIAN • The Rugiero family has been serving authentic Italian cuisine since 1964. They’ve launched three additional Antonio’s Cucina Italiana locations. Roman Village is the original and features their signature Gnocchi Rita. 9924 Dix Ave., Dearborn; 313-842-2100. L,D daily.

San Morello $$$ ITALIAN • This gem in the Shinola Hotel serves pizzas, pastas, and wood-fired dishes that draw inspiration from the coastal towns of Southern Italy and Sicily.

The menu is handcrafted by James Beard Award-winning chef Andrew Carmellini. 1400 Woodward Ave., Detroit; 313-209-4700. B,L,D daily.

The Sardine Room $$$ SEAFOOD • A seafood restaurant and raw bar, The Sardine Room is fresh, fun, and energetic, with clean-line décor and a menu full of surprises. Worthwhile is a grouper sandwich that’s available seared or blackened. 340 S. Main St., Plymouth; 734-416-0261. D daily, BR Sat-Sun. Savannah Blue $$ SOUL FOOD • Dine on upscale soul food like the red snapper and the shrimp and grits. Shareables include catfish fritters, and a Georgian Hummus that substitutes black-eyed peas for chickpeas. There’s also a great bar.

1431 Times Square, Detroit; 313-926-0783. D Tue.-Sat. Scotty Simpson’s Fish & Chips $ SEAFOOD • Head to this Brightmoor spot for perfectly prepared fish and chips. The key to Scotty’s longevity is the batter that coats the cod, perch, shrimp, chicken, onion rings, and frog legs. Cash only. 22200 Fenkell St., Detroit; 313-533-0950. L,D Tue.-Sat. Second Best $ RETRO AMERICAN • The talents behind nearby Grey Ghost have unveiled a second, more casual spot with a retro spin in Brush Park. The lighter menu includes a fried green tomato BLT and fried chicken sandwiches that accompany drinks that were popular more than a few years back. 42 Watson St., Detroit; 313-315-3077. L Sat.-Sun., D daily.

Sexy Steak $$$$ ITALIAN STEAKHOUSE • This extravagantly decorated eatery occupies downtown Detroit’s castlelike Grand Army of the Republic Building. Its steaks, which you can choose from the Himalayan salt-lined display case, are cooked to order and finished with clarified butter, Zip-style sauce, rosemary, and a garlic bulb. 1942 Grand River Ave., Detroit; 313-403-1000. D daily.

RESTAURANT OF THE YEAR 

2016

Selden Standard $$$ NEW AMERICAN • What sets Selden Standard apart is that it is moving Detroit into a new era in which upperend dining with starched linen and tuxedoed waiters doesn’t hold much interest anymore. Chef Andy Hollyday, a multiple James Beard semifinalist, does farm-to-table scratch cooking with ideas borrowed from around the world. A key to his cooking is the wood-fired grill. This spot has garnered national attention. 3921 Second Ave., Detroit; 313-438-5055. D daily.

RESTAURANT OF THE YEAR 

2020

SheWolf Pastificio & Bar $$$ ITALIAN • Chef Anthony Lombardo takes fresh and housemade to a new level with this Midtown restaurant that serves only dinner from a menu inspired by Italian cooking specific to Rome. Milling all of his own flour for his pastas, breads, and polenta in house, Lombardo, well known as the former executive chef at Bacco, serves a selection of simple but elegant regional Italian dishes.

438 Selden St., Detroit; 313-315-3992. D Tue.-Sun. Sindbad’s Restaurant and Marina $$ SEAFOOD • Sitting by the Detroit River, this long-lasting establishment prides itself on serving some of the best perch, pickerel, shrimp, and scallops in Detroit, along with its signature clam chowder. 100 St. Clair St., Detroit; 313-822-8000. L,D Tue.-Sun. Slows Bar BQ $$ BARBEQUE • The brick-and-wood original in Corktown gained a following for its pulled pork, ribs, and chicken.

They expanded with a “to go” spot in Midtown. This is a true Detroit classic in every sense of the term. Corktown location: 2138 Michigan Ave., Detroit; 313-962-9828. L,D daily. Slows To Go in Midtown: 4107 Cass Ave., Detroit; 313-309-7560. L,D Tue.-Sun. Standby $$ NEW AMERICAN • In a place where cocktails are king, there’s no shortage of food options. The fare — overseen by celebrity chef partner Matty Matheson — ranges from small plates of marinated olives and fried deviled eggs to entrees such as Thai pork skewers and the house cheeseburger. 225 Gratiot Ave., Detroit; 313241-5719. D Wed.-Sun. Not wheelchair accessible.

The Statler $$$$ FRENCH • A taste of Paris in downtown Detroit. This French-American bistro from the Joe Vicari Restaurant Group takes its name from the former historic Statler Hotel it occupies. Classic French fare such as seared foie gras

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mousse; Henri Maire escargots; and bouillabaisse provence (typify the menu. The large, year-round open-air outdoor patio offers stunning panoramic views of the Detroit skyline and Grand Circus Park. 313 Park Ave., Detroit; 313-463-7111.

D daily, BR Sun. Supino Pizzeria $$ ITALIAN • Relax with one of the town’s best thin-crust pizzas — they come in more than a dozen variations, with or without red sauce. A few dishes from La Rondinella (the previous longtime tenant at its Russell Street location) made the list as well — small plates such as polpette, and three delicious salads. Beer, wine, and cocktails add to the appeal. 2457 Russell St., Detroit; 313-567-7879 L, D Wed.-Sun. 6519 Woodward Ave., Detroit; 313-314-7400. L,D Mon.-Sat. Sweet Soul Bistro $ SOUL FOOD • The large menu includes homages to Detroit musicians, from Stevie Wonder Wonderful Wings to Aretha Franklin Catfish Bites. Also notable are the crab cakes. In the evening, the bistro transforms into a club. 13741 W. McNichols Road, Detroit; 313- 862-7685. L,D daily.

Takoi $$ THAI • Thai-Laotian fare might seem out of place in Corktown, but virtually everything on the menu has distinction. There’s a depth, concentration, and balance between heat and coolness, the range of spices, the delight of moving from one superb bite to the next.

2520 Michigan Ave., Detroit; 313-855-2864. D Tue.-Sat.

recognized wine program. The menu emphasizes locally sourced protein, seafood, and produce. A must-try for any wine enthusiast. 1538 Centre St., Detroit; 313-7329463. D Tue.-Sat. Not wheelchair accessible.

matched chairs, and a colorful, geometric paint job.

And the food is just as bold. The restaurant serves up piquant dishes like Lemon Pepper Jerk Chicken. 6500 Woodward Ave., Detroit; 313-334-6099. L,D Mon.-Sat.

Vicente’s Cuban Cuisine $$ CUBAN • An evening at this lively spot is more than just Cuban and Spanish dining. Appetizers and tapas include the outstanding Tapa de la Casa, pork leg marinated in mojo; a Spanish chorizo and fresh mushrooms concoction with garlic lemon sauce; and empanadas, a Cuban turnover filled with ground beef or chicken. 1250 Library St., Detroit; 313-962-8800.

L,D daily.

Oakland

Vivio’s Food & Spirits $ SANDWICH/DELI • This Eastern Market classic has been run by the Vivio family for more than 40 years.

Sandwiches and burgers are mainstays, but diners also appreciate the steamed mussels. 3601 Twelve Mile Road, Warren; 586-576-0495. L,D daily.

Whatcha Wanna Eat Food Hall $ FOOD COURT • Whatcha Wanna Eat is said to be the first Black-owned food hall in Detroit and aims to provide a platform to first-time restaurateurs in the city (producing tasty results for diners). Its seven restaurants feature a range of cuisines, including burgers, wings, tacos, hibachi bowls, and pit-style barbecue.

10635 W. McNichols Road, Detroit. L,D Tue.-Sun.

Tap at MGM Grand $ SPORTS BAR • More than 40 HD flatscreen TVs for sports fans, plus sports memorabilia. The menu features comfort food and pub classics: burgers, wings, and house nachos. Pizza and more upscale entrees are also available, as are more than 50 beers. Bring your family and friends for a very entertaining night on the town. 1777 Third St., Detroit; 313-465-1234. B,L,D daily.

The Whitney $$$$ NEW AMERICAN • The historic 1890s mansion is still going strong. The menu is typified by classic beef Wellington, wrapped in spinach, prosciutto, and pastry; and a seared Verlasso salmon fillet. Tableside cooking, by reservation only, is an optional feature. Don’t forget The Katherine McGregor Dessert Parlor for a sweet treat.4421 Woodward Ave., Detroit; 313-832-5700. D Tue.-Sun. and high tea Sat.

Townhouse $$$ NEW AMERICAN • The downtown hotspot in 2021 underwent an aesthetic overhaul of the space and menu designed to elevate the spot’s signature comfort food fare. Staples, like the burger and fries, remain on the menu, but there are also fine-dining-inspired additions, like the caviar-topped crispy potato dish and the A5 wagyu served with brioche, nori, capers, and truffle.

500 Woodward Ave., Detroit; 313-723-1000. L, D daily.

Wright & Co. $$$ NEW AMERICAN • The collaboration between Marc Djozlija and executive chef Kyle Schutte gives life to the second-floor space in the Wright Kay building. Small plates such as wild caught walu, Michigan mushroom pate, and grilled sea scallops are the focus. The menu highlights seasonal dishes around a composed shared plates concept. 1500 Woodward Ave., Detroit; 313-9627711. D Tue.-Sat.

Vecino $$$$ MEXICAN • The Midtown eatery offers a luxurious way to experience the regional foods served in Oaxaca and Mexico City. It is the first restaurant in the state to feature in-house nixtamalization — a 3,000-year-old process used to turn corn into workable masa. Its unique offerings include mezcal cocktails, the tuna tostada, the half red snapper, and broccolini in green mole. 4100 Third Ave., Detroit; 313-500-1615. D Tue.-Sun.

Yemen Café $ YEMENI • A nearly all-hours destination and a Hamtramck essential, Yemen Café offers traditional Yemeni dishes like saltah, a comforting soup with ground beef, rice, eggs, and vegetables. Popular items include the fahsah (lamb stew) and a range of ghallaba entrées, plus Middle Eastern/Mediterranean staples like shawarma, kebab, fattoush, and tabbouleh. 8740 Joseph Campau Ave., Hamtramck. B,L,D daily.

Vertical Detroit $$$ NEW AMERICAN • This wine-centric restaurant puts the focus on pairing chef Matt Barnes’ innovative cuisine with owners James and Rémy Lutfy’s nationally

Yum Village $ AFRO-CARIBBEAN • The former food truck opened a full-service restaurant in the North End in 2019.

The space is bright and fun with wooden tables, mis-

92 H OUR DE T R O I T.C O M

168 Crab & Karaoke $$ PAN-ASIAN • Don’t judge by 168 Crab & Karaoke’s unassuming strip mall location. It’s a unique experience that meshes food, karaoke, and pop party culture into a one-stop destination. As the name suggests, seafood is the main attraction here, specifically the seafood boils, which come with your choice of seafood (crab, clams, lobster, etc.), with sauce, corn and potatoes. 32415 John R Road, Madison Heights; 248-616-0168. D daily.

220 Merrill $$$ NEW AMERICAN • The menu includes apps and small plates as well as pan roasted salmon, tuna tartar, and oysters on the half shell. There are heartier entrees as well, like the braised beef short ribs. 220 Merrill St., Birmingham; 248-646-2220. L, D daily.

Adachi $$$ JAPANESE-INSPIRED • Heading the kitchen is Lloyd Roberts, who has trained in the kitchens of celebrity chefs such as Jean-Georges Vongerichten and Nobu Matsuhisa. Here, short rib bao buns are served with pickled cucumber and fresh scallions and miniature tacos are filled with lobster. 325 S. Old Woodward Ave., Birmingham; 248-540-5900. L,D daily.

Andiamo $$ ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. 6676 Telegraph Road, Bloomfield; 248-8659300. D daily.

Anita’s Kitchen $ LEBANESE • With pita pizzas and lamb chops, the Lebanese food here is some of the best around. And there’s vegetarian and gluten-free fare, too. Healthy, nutritious, and delicious. See website for locations; anitaskitchen.com Aurora Italiana $$$$ ITALIAN • This restaurant offers a sophisticated and modern take on Italian dining. Fresh pasta lays the groundwork for the rigatoni al bosco: tenderloin tips, wild mushroom, truffle demi-glace tossed in cream sauce. Other delectables include and peppers, steak, and seafood. Watch out for Al Capone in the men’s room. 6199 Orchard Lake Rd, West Bloomfield Township; 248-782-3000; D daily.

R E STAU R A N T L I STI N G S 0 5 . 2 5

Aurora on the Lake $$$$ ITALIAN • Located along Union Lake, this spin-off of West Bloomfield’s Aurora Italiana serves Italian fine dining in the space once occupied by It’s A Matter of Taste. 2323 Union Lake Rd, Commerce Township; 248360-6650; D daily.

Bella Piatti $$ ITALIAN • The location right across from the Townsend Hotel has inspired a number of visiting celebrities, professional athletes, and film crews who stay there to check out the Italian fare at this restaurant. The menu of such dishes as Gemelli pasta with fresh tomato sauce; salmon baked with spinach, kalamata olives, white wine, and tomatoes; and tagliatelle Bolognese stands on its own. It’s one of our true favorites in the area in terms of Italian restaurants. 167 Townsend St., Birmingham; 248494-7110. D Tue.-Sat. Beppé $$$ NEW AMERICAN/ITALIAN • This neighborhood eatery has a little something for everyone — from bar staples like burgers to refined dishes like lamb belly; steak tartare; or the caponata made with roasted eggplant, olives, trumpet mushrooms, Calabrian chiles, thyme vinaigrette, Manchego cheese, and bread. The drinks program features refreshing spritzes and a rotating selection of über-drinkable Italian wines. 703 N. Main St., Royal Oak; 248-607-7030. L,D Sat.-Sun, D Tue.-Fri. Beverly Hills Grill $$$ NEW AMERICAN • This Beverly Hills institution has built a loyal following over the years with its California vibe and dawn-to-dark schedule. They’re still serving crowd favorites like their BHG Burger and classic eggs benedict. 31471 Southfield Road, Beverly Hills; 248642-2355. B, L, D Tue.-Sat. B, L Sun. Bigalora: Wood Fired Cucina $$ ITALIAN • The pizza concept from chef Luciano Del Signore, a four-time James Beard Award nominee, features small plates, fresh pastas, wood-roasted meats, and a range of distinctive Neopolitan pizzas. See website for locations; bigalora.com Birmingham Pub $$$ GASTROPUB • This stylish yet casual gastropub from the Joe Vicari Restaurant Group took over the former Triple Nickel space. True to its name, the restaurant’s bill of fare features pub classics taken up a notch, such as fish and chips served with jalapeno hush-puppies and filet mignon with Parmesan truffle fries and zip sauce. There are also TVs at the bar so you won’t miss a minute of the game. 555 S. Old Woodward Ave., Birmingham; 248-885-8108. L Tue. - Fri., BR Sat. - Sun. Bistro Joe’s $$$ GLOBAL • Part of Papa Joe’s Gourmet Market, Bistro Joe’s is in a mezzanine overlooking the open kitchen and market. There is an eclectic list of dishes like spicy tuna “tacushi,” P.E.I. Pesto Mussels, and tasty flatbread pizzas. 34244 Woodward Ave., Birmingham; 248-5940984. D Tue.-Sun., BR Sat.-Sun.

RESTAURANT OF THE YEAR 

2003

Café Cortina $$$ ITALIAN • Selections include pro­sciutto di Parma stuffed with greens and mozzarella; and gnocchi with wild oyster mushrooms. For dessert, try the crepes. 30715 W. 10 Mile Road, Farmington Hills; 248-474-3033. L Sun., D Tue.-Sun. Café ML $$ NEW AMERICAN • Café ML is contemporary in décor and its “globally inspired food.” Such dishes as short rib steamed buns, Chinese chicken salad, Singapore street noodles, and Korean fried chicken share the menu with burgers, steak frites, and fresh seafood. Garage door-style windows open onto the patio on warm days. 3607 W. Maple Road, Bloomfield Township; 248-642-4000. D daily.

Capital Grille $$$ STEAKHOUSE • Hand-cut, dry-aged steaks and fresh seafood dishes are the stars at Capital Grille. The restaurant’s outstanding wine list features over 350 labels. The setting is appropriate for both business lunches and social events and includes well-appointed private dining rooms. 2800 W. Big Beaver Road, Troy; 248-649-5300. L,D daily.

Casa Pernoi $$$$ ITALIAN • Three months after its grand opening, what once was a multi-hyphenate concept, blending French, Asian, and Italian cuisine, soon defaulted simply to a cuisine most familiar to chef Luciano DelSignore: Italian. Housemade pastas rolled by hand, and a meaty branzino typify the menu. 310 E. Maple Road, Birmingham; 248-940-0000. D Tue.-Sat. Churchill’s Bistro & Cigar Bar $$$ TRADITIONAL • You can buy your cigar and smoke it too.

Plus, enjoy dry-aged steaks, pan-roasted sea bass, and lamb chops, among other options. A full bar boasts a large selection of whiskey, scotch, and bourbon — and plenty of wine. 116 S. Old Woodward, Birmingham; 248-647-4555. L,D daily.

Clarkston Union $ NEW AMERICAN • Perhaps known best for its iconic Union Mac and Cheese (Vermont sharp cheddar and mild Pinconning cheeses with layers of penne rigate and a crispy breadcrumb crust), the downtown Clarkston staple lauded by Guy Fieri has been a longtime purveyor of American comfort foods such as pot pie and meat loaf, plus burgers and handhelds like the Union Reuben and Cubano sandwiches. Located in an 1840s-era church, the restaurant provides much of the seating on pews. 54 S. Main St., Clarkston; 248-620-6100. L,D daily, B Sun. Coeur $$$$ NEW AMERICAN • With a world-class wine program and delectable desserts, Coeur offers seasonal plates like squash tempura, potato and Comté croquettes, and grilled hamachi collar glossed with a sticky sweet kumquat glaze. Larger entrées include chicken roulade and short ribs. Order à la carte or leave it up to the chef with the five-course tasting menu and optional wine pairing. 330 W. Nine Mile Road, Ferndale; 248-466-3020. D Wed.-Sun. Como’s $$ NEW AMERICAN • This Ferndale favorite reopened in May 2019 under the ownership of Peas & Carrots Hospi-

9 4 H OUR DE T R O I T.C O M

tality with a trendier, fresher look. The warm, homey feel is still intact, but it’s ditched the old menu for — among other things — chef Zack Sklar’s square, deep-dish, Detroitstyle pizza that’s leavened from a sourdough starter as opposed to commercial yeast. 22812 Woodward Ave., Unit 100., Ferndale; 248-677-4439. L,D daily.

Cornbread Restaurant & Bar $$ SOUL • In 1997, Patrick Coleman melded his experience in fine dining with his grandma’s southern roots to create Beans & Cornbread Soulful Bistro. It racked up accolades and fans over the years, including Stevie Wonder and Thomas (Hitman) Hearns. Cornbread is the sequel to Beans and Cornbread, continuing the tradition of soul food with an upscale twist. Classics like catfish and a gravy-smothered pork chop endure. 29852 Northwestern Hwy., Southfield; 248-208-1680. L,D Thu.-Tue. Crispelli’s Bakery Pizzeria $ ITALIAN-INSPIRED • This hybrid offers artisanal pizzas from a brick oven, salads, paninis, and soups. A bakery offers crusty breads, desserts, and meals to go.

The Berkley location’s patio adds to the appeal. See website for locations; crispellis.com Culantro $$ PERUVIAN • Native Peruvian Betty Shuell brings a taste of her home to Ferndale. The casual, homey, seat-yourself establishment is named after an herb that is often used in traditional Peruvian cooking. An especially notable dish is the Pollo a la Brasa, marinated chicken served with French fries, rice, and a variety of dipping sauces. 22939 Woodward Ave., Ferndale; 248-632-1055. L,D daily.

Diamond’s Steak & Seafood $$$ STEAKHOUSE • This Howell restaurant is the perfect location for ribeye, fresh gulf shrimp, or a classic cheeseburger. Plus, weekends boast a buffet-style brunch. 101 W. Grand River Ave., Howell; 517-548-5500. L,D Tue.-Sat. D’Marcos Italian Restaurant and Wine Bar $$$ ITALIAN • Located in the heart of downtown Rochester, this family-owned establishment is known for its extensive wine list, wood-fired Neapolitan pizzas and house-made pasta dishes like the beef tenderloin linguine with beef tenderloin tips, spinach, mushroom cream sauce, and parmesan. It’s also connected to The Backdoor, a speakeasy-style taco and tequila bar. 401 S Main St, Rochester; 248-759-4951. L,D Tue.-Sat Eddie’s Gourmet $$ NEW AMERICAN • Chef Eddie Hanna’s gourmet diner is a simple concept that works to perfection. The menu offers a standard selection of breakfast items, burgers, sandwiches, and lunch specials, but the real draw is the counter-side gourmet and pasta specials. Offerings include Veal Marsala and Chicken Milano. 25920 Greenfield Road, Oak Park; 248-968-4060. L,D Tue.-Sat. Elie’s Mediterranean Grill/Bar $$ LEBANESE • The lamb and chicken shawarma, shish kafta, kibbee nyeh, and other Lebanese dishes are emphasized by the décor, including photomurals of old Beirut and strings of blue beads cascading from the ceiling. A fun place to frequent for a quick lunch or

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a night out with friends. 263 Pierce St., Birmingham; 248-647-2420. L,D Mon.-Sat. The Fed $$ GASTROPUB • An attractive restaurant with great food and a delightfully refreshing atmosphere. The menu crosses boundaries, from shareables, like Spanish Octopus and Wild Mushroom Flatbread. Plus, the bright and airy bohemian-chic interior is highly Instagrammable. 15 S. Main St., Clarkston; 248-297-5833. D Tue.-Sat., B,L,D Sun.

RESTAURANT OF THE YEAR 

2009

Forest $$$ EUROPEAN-INSPIRED • The menu is brief but designed to let the kitchen assemble sharp flavors from various farm and market ingredients. Try the delightful pastas, like the Bolognese and the agnolotti, as well as the understated Farm Egg. 735 Forest Ave., Birmingham; 248-258-9400. D Tue.-Sat. The Fly Trap $ ECLECTIC AMERICAN • This “finer diner” typifies trendy Ferndale with its tin ceiling, red-topped tables, and counter with swivel stools. It offers sandwiches, salads, pastas, and omelets. 22950 Woodward Ave., Ferndale; 248-399-5150. B,L Tue.-Sat. Garage Grill & Fuel Bar $$ NEW AMERICAN • The car-themed rooms of a former 1940s gas station are as fresh and appealing as the dishes themselves. The kitchen serves up a variety of seafood starters and “full-size sedan” entrees, as well as pizzas. 202 W. Main St., Northville; 248-924-3367. D Wed.-Sun., BR Sat.-Sun. Gran Castor $$ LATIN STREET • From the duo behind hit spots like Vinsetta Garage and Union Woodshop comes this vibrant Latin-American café and restaurant.Diners can choose to sit behind one of the two bars, a cozy café, or in the 245-seat dining room all decked in colorful textiles. At Gran Castor, the dining room is equally as decadent as the food and drinks served.

Grab a $5 margarita between 4 p.m.-6 p.m. daily.

2950 Rochester Road, Troy; 248-278-7777. D daily.

Hazel’s $$ SEAFOOD • What was once multiple concepts under one roof named after the three neighborhoods that converged right where the restaurant stands (Hazel, Ravine and Downtown) is now simply Hazel’s. The casual and comfortable restaurant specializes in authentic dishes, drinks, and vibes from some of the country’s top seafood destinations. Here you’ll find dishes like Maine-caught lobster, Maryland Blue Crab, and more. 1 Peabody St., Birmingham; 248-671-1714. D Tue.-Sun., B,L Sat.-Sun. Honcho $ LATIN FUSION • From the owners of Vinsetta Garage and Union Woodshop, this restaurant can be described as “Latin food that speaks with an Asian accent.” Menu items include a chicken burrito fried and tossed in a soy

9 6 H OUR DE T R O I T.C O M

fish sauce and Korean pork tacos, featuring Woodshop pulled pork tossed in Korean BBQ sauce and topped with toasted sesame seeds and Malay radish slaw. 3 E. Church St., Clarkston; 248-707-3793. L,D daily.

RESTAURANT OF THE YEAR 

2002

Hong Hua $ CHINESE • One of the best area restaurants dedicated to Asian food offers some rare delicacies as well as more customary items. One signature dish is King of the Sea: lobster chunks, scallops, and grouper with greens in a garlic sauce. 27925 Orchard Lake Road, Farmington Hills; 248-489-2280. L,D Tue.-Sun. Hyde Park Prime Steakhouse $$$$ STEAKHOUSE • This plush modern steakhouse offers dry-aged prime and Kobe-style wagyu beef in a fun, clubby setting. An extensive wine list accompanies the restaurant menu that also features platters of chilled fresh seafood. 201 S. Old Woodward Ave., Birmingham; 248-594-4369. D daily. 17107 Haggerty Road, Northville Twp.; 248-679-0007. D Tue.-Sun. Imperial $ MEXICAN-INSPIRED • The menu offers California-style tacos on soft tortillas, including lime-grilled chicken, carnitas, and marinated pork, as well as slow-roasted pork tortas, and guacamole. 22828 Woodward Ave., Ferndale, 248-850-8060. L,D daily.

J-Bird Smoked Meats $$ BARBEQUE • Wood-smoked meats served with the traditional sides of cornbread, buttermilk slaw, and mac and cheese, are what’s on the menu at this meat-lovers mecca. Other popular dishes include the Three Meat Sampler and JBird Gumbo, as well as St. Louis Ribs and old-fashioned JBurgers. 1978 Cass Lake Road, Keego Harbor; 248-681-2124. L,D Mon.-Sun. Joe Muer $$$$ SEAFOOD • The Bloomfield Hills location of the iconic restaurant continues the tradition of excellent food, service, and ambiance. The menu emphasizes classic fresh fish and “Muer Traditions” such as Dover sole and Great Lakes Yellow Belly Perch. There’s also a raw and sushi bar as well as premium steaks. And make sure to save room for dessert, because the coconut cake is not to be missed. A piano bar adds to the vibe. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. D daily.

KouZina Greek Street Food $ GREEK • The Greek “street food” at this Royal Oak spot comes in lamb and beef, and chicken. Try the lentil soup for a delicious lunch or go for something more filling like the gyro bowl. Either way, you can’t go wrong with this excellent eatery. 121 N Main Street, Royal Oak; 248-629-6500. L,D daily Mon.-Sun. Lao Pot $$$ CHINESE • In 2019, the owners of Madison Heights’ international market 168 Asian Mart opened Lao Pot, which specializes in Chinese Hot Pot cuisine. Hot Pot is a traditional method of cooking, using a pot of simmering broth, which sits in the center of the dining table.

Lao Pot allows diners to customize and cook their meals right at their tables, combining great food and a memorable experience. 32707 John R. Road, Madison Heights; 248-689-9888. L,D daily.

La Strada Italian Kitchen & Bar $$$ ITALIAN • A slice of European elegance offers an impeccable menu of Italian dishes and wines. Delicious fresh pastas, pizzas, antipastis and more are proudly served and very tasty. 243 E. Merrill St., Birmingham; 248-480-0492. D Tue.-Sat..

Lellis Inn $$ ITALIAN • Dinners begin with an antipasto tray, creamy minestrone, salad, side dish of spaghetti, and then — nine times out of 10 — a filet mignon with zip sauce. 885 N. Opdyke Road, Auburn Hills; 248-373-4440. L,D daily.

Lincoln Yard/Little Yard $$ NEW AMERICAN • From Union Joints, the oven-centric restaurant features a rotisserie, a smoker, and a woodfired oven used to bake pizzas. The menu’s centerpiece is the Main Builds option, which includes your choice of protein (rotisserie chicken, rotisserie cauliflower, smoked beef short ribs, or smoked pork tenderloin) with a sauce and two sides, such as roasted carrots, smashed potatoes, or mac and cheese. There are also salads and handhelds — and, of course, the classic Union Mac. 2159 E. Lincoln St., Birmingham; 248-653-5353. B,L,D daily.

Loccino Italian Grill $$ ITALIAN • Loccino is a “family-friendly” yet upscale Italian restaurant. Choose from fresh seafood, steak, and chicken dishes, plus traditional pastas, pizzas, salads, and more. They also offer happy hour specials from 3 to 7 p.m. weekdays. A great special occasion place or delicious workday lunch spot for whenever you need a break from the office. 5600 Crooks Road, Troy; 248-813-0700. L Mon.-Fri., D daily.

Lockhart’s BBQ $$ BARBEQUE • The heart of this joint’s authentic barbecue is the dry-rubbed meat smoker, which can smoke up to 800 pounds of meat at a time. Choices such as pork ribs, pulled pork, beef brisket, burnt ends, and chicken are served atop butcher paper on metal trays for the true experience. 202 E. Third St., Royal Oak; 248-584-4227. L,D daily. BR Sun. Loui’s Pizza $ ITALIAN • Sure, you can now get a Michigan craft beer, but not much else has changed. And that’s a good thing. Parties dine on square pizzas with crisp crust, faintly charred around the edges. Hailed by food critics and Detroiters alike as one of the city’s most classic Detroit style pizzas, it’s well worth a trip. 23141 Dequindre Road, Hazel Park; 248-547-1711. L,D Thu.-Sun. Luisa’s Artisanal Street Food $ ITALIAN STREET FOOD • The small restaurant offers a unique mishmash of influences — all with the grab-and-go convenience of “street food.” Its sandwiches are stuffed in piadina, a rustic Italian flatbread. Standouts include the smoky mole chili, made with roasted chile peppers, green bell peppers, black beans, braised steak, and mozzarella.

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Plus, the slushies are to die for. 22851 Woodward Ave., Ferndale; 248-677-3331. L Tue., L,D Wed.-Sun. Luxe Bar & Grill $$ NEW AMERICAN • The simple menu at this Grosse Pointe Farms joint offers burgers on brioche buns and interesting salads and sides, as well as entrees typified by wild-caught salmon, prime filet, and Greek-style lamb chops. 525 N. Old Woodward Ave., Birmingham; 248-792-6051. 115 Kercheval Ave., Grosse Pointe Farms; 313-924-5459. L,D daily.

RESTAURANT OF THE YEAR 

2025

Mabel Gray $$$ NEW AMERICAN • Chef James Rigato produces some masterful dishes on this tiny menu, which does not miss a beat. The menu includes a multi-course tasting option, as well as a daily listing of changing items that never disappoint. It’s a fine dining experience that is certainly worth a visit. 23825 John R Road, Hazel Park; 248-398-4300. D Tue.-Sat.

RESTAURANT OF THE YEAR 

Market North End $$ AMERICAN • Joe and Kristin Bongiovanni opened this eatery just across the street from the family’s existing restaurants, Salvatore Scallopini and Luxe Bar & Grill. It represents a younger, more casual alternative to the cult-favorite classics, with a serious kitchen that offers traditional American dishes as well as hints of global influences. 474 N. Old Woodward Ave., Birmingham; 248-712-4953. L,D daily.

The Meeting House $$ ECLECTIC AMERICAN • This eclectic American menu includes steak frites remarkably close to those at Paris bistros, and a house made soft pretzel with roasted jalapeno-goat cheese dip. Or, try the sesame miso beef short rib, served with rice. 301 S. Main St., Rochester; 248-759-4825. D daily, BR Sat.-Sun. Mesa Tacos And Tequila $ MEXICAN-AMERICAN • The two-story setting includes balcony seating in a big, open room where the bar gets equal time with the kitchen. The pop-Mexican menu — which includes guacamole, nachos, and the titular tacos — is backed up with an array of tequilas. 312 S. Main St., Royal Oak; 248-545-1940. L & D daily.

2008

Mon Jin Lau $$ ASIAN-FUSION • Explore such dishes as Singapore noodles, combining chicken, shrimp, chilies, and curry

9 8 H OUR DE T R O I T.C O M

Noble Fish $ JAPANESE • For over 40 years, this laid-back sushi spot has been serving traditional rolls, nigiri, and entrées like the chirashi bowl inside a downtown Clawson Japanese market. Grab a tray and enjoy reasonably priced bites like its signature Noble Roll, made with grilled salmon skin, smelt roe, oshinko, egg, cucumber, and mayo. 45 E. 14 Mile Road, Clawson; 248-585-2314. B,L,D daily Noori Pocha $ KOREAN • This retro Korean gastropub in Clawson will transport you to ’80s Seoul with its unmatchable aesthetic.

The meal begins with complimentary tteokbokki, a rice cake cooked in a spicy red broth. From there, you can choose from a fine selection of import beers and bang-foryour-buck entrées like the shareable buldak: spicy chicken and cheese served with jumeok-bap (rice balls with seaweed). 1 S. Main St., Clawson; 248-850-7512. D Tue.-Sun.

2023

Madam $$$ NEW AMERICAN • Since opening in 2021, Madam has carved its niche with its global take on farm-to-table cuisine, taking diners on a tour from Michigan to Asia to Europe. Staples from chef de cuisine Clifton Booth include mushroom dumplings, Spanish octopus, steak frites, and pasta dishes. 298 S. Old Woodward Ave., Birmingham; 248-283-4200. B,D daily, L Mon.-Fri., BR Sat.-Sun.

RESTAURANT OF THE YEAR 

with angel-hair pasta; Mongolian beef; or seared scallops with lemongrass-basil Thai curry sauce. The patio opens up and the dining room transforms into a dance floor for weekly events. 1515 E. Maple Road, Troy; 248689-2332. L Mon.-Fri., D daily.

Oak City Grille $ NEW AMERICAN • This downtown Royal Oak spot bridges the gap between bar food and upscale dining.

Order a dressed-up sandwich or burger, or elevate your dining experience with an 8-ounce filet mignon or lamb chops. The friendly price range makes anything possible.

212 W. Sixth St., Royal Oak; 248-556-0947. D Tue.-Sun. Oak Parker $$ NEW AMERICAN • This lively neighborhood bar features thoughtful cocktails with a forward-looking food menu to match. Simplicity and a great bun (potato, brioche, or onion roll) make its smash burgers the perfect answer to a cold pint. You can also kick it up a notch with Hungarian sausage, schnitzels, or pastrami — the latter stuffed in deli-style sandwiches and deepfried chimichangas, or mixed in pastrami hash for weekend brunch. 13621 W. 11 Mile Road; oakparkerbar. com; B Sat.-Sun, L,D daily.

Ocean Prime $$$$ SEAFOOD • An upper-end steak-and-fish place and a popular business lunch site. The menu features naturally harvested fresh fish and prime aged beef. Don’t miss the chocolate peanut butter pie or the carrot cake. A triedand-true metro Detroit spot. 2915 Coolidge Hwy., Troy; 248-458-0500. L Mon.-Fri., D daily.

One-Eyed Betty’s $$ ECLECTIC AMERICAN • Picnic-style tables and blackboards lettered with scores of brew choices add a beerhall sensibility to this popular spot. The kitchen delivers New Orleans-themed dishes such as Chicken Tchoupitoulas with tasso ham and bearnaise sauce, as well as a mouth-watering bacon burger. Weekend brunch features delicious housemade doughnuts. 175 W. Troy St., Ferndale; 248-808-6633. D daily, BR Sat.-Sun.

O.W.L. $ MEXICAN-AMERICAN • This Royal Oak spot offers sustenance for the early birds to the night owls. Step up to the counter and order from the letterboard menu before grabbing a stool at the counter or along the window ledge. Dishes here include such diner musts as eggs, sausage and potato hash, burgers, and chicken wings as well as tacos and nachos served from the open kitchen. 27302 Woodward Ave., Royal Oak; 248808-6244. B, L,D daily.

Phoenicia $$$ LEBANESE • This long-standing upscale eatery has clean, contemporary lines that complement the French door-style windows. Don’t miss the portabella mushrooms or roasted garlic cloves with tomato and basil as an appetizer. The menu expands to unexpected items such as baby back ribs and single-serving-sized local whitefish. 588 S. Old Woodward Ave., Birmingham; 248644-3122. L Mon.-Fri., D daily.

Pinky’s Rooftop $$ ECLECTIC AMERICAN • With its second-floor view of downtown Royal Oak, Pinky’s Rooftop is a go-to spot for a night on the town. The name hearkens back to a Detroit restaurant and speakeasy on the east side that was called Pinky’s Boulevard Club (and the fact that everything is pink). The playful and eclectic menu offers a taste of a little bit of everything, from Kasseri Saganaki to Red Chile Beef Taco. It’s part of the Adam Merkel Restaurants group, which includes Howell hot spots The Silver Pig, Cello Italian, and Diamond’s Steak & Seafood. 100 S. Main St. Rear, Royal Oak, 248-268-2885. D Tues.-Sun. Br. Sat.-Sun. Pop’s For Italian $$ ITALIAN • It doesn’t sound fancy, but this Ferndale restaurant serves well-prepared, Italian dishes paired with an ambitious wine program. The fairly brief menu starts with a list of Neapolitan pizzas, then moves to pastas, but has all the classics. 280 W. Nine Mile Road, Ferndale; 248-268-4806. D Tue.-Sun. BR Sat.-Sun. Prime29 Steakhouse $$$$ STEAKHOUSE • The 29-day aged prime beef, including the 24-ounce tomahawk bone-in rib-eye, still stars here.

There’s also Chilean sea bass and black pearl salmon.

The service is notable, as is the Award of Excellence from Wine Spectator. 6545 Orchard Lake Road, West Bloomfield; 248- 737-7463. D Tue.-Sun. Quán Ngon Vietnamese Bistro $ VIETNAMESE • This gem of a bistro in a handsome space adds to the local Vietnamese offerings. Dishes such as cha gio (elegant little eggrolls), bun bo noug cha gio (grilled beef with eggroll, vermicelli, mixed greens, plus sweet and sour sauce), and banh mi made with fresh ingredients. 30701 Dequindre Road, Madison Heights; 248-268-4310. L,D daily.

Redcoat Tavern $ BURGERS • The half-pound choice beef hamburger is always atop the list of local favorites. But a low-fat, high-flavor Piedmontese beef one is tastier than the original. This is the place for your burger craving.

31542 Woodward Ave., Royal Oak; 248-549-0300. 6745

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Orchard Lake Road, West Bloomfield Township; 248865-0500. L,D Mon.-Sat. The Rind $$$ WINE BAR • Attached to Mongers’ Provisions in Berkley, The Rind serves signature cocktails from its full bar and offers wines by the glass and a selection of more than 150 bottles to choose from. In addition to snacks that pair well with wine, like marcona almonds, tinned razor clams, and (naturally) cheese and charcuterie, there’s heartier fare like a flat-iron steak and littleneck clams. 3125 12 Mile Road, Berkley; 248-468-4487.

L,D Tue.-Sun. Rochester Chop House $$ NEW AMERICAN • Two restaurants in one; Kabin Kruser’s and the Chop House. There’s a throwback roadhouse-style feeling about the Chop House, which has a menu divided between red meat and fresh fish and seafood. Signature dishes include calamari, Maryland jumbo lump crabcakes, and a large selection of aged steaks, rack of lamb, and steak/seafood combinations. 306 S. Main St., Rochester; 248-651-2266.

L Mon.-Fri., D daily Ronin $$ JAPANESE • The sushi menu, ranging from spicy tuna rolls to yellowtail and salmon eggs and well beyond, is augmented by a concise menu of cooked fare. Front windows open onto the sidewalk, making the cocktail lounge open-air during the warm months. 326 W. Fourth St., Royal Oak; 248-546-0888. D daily.

Sambong $ KOREAN • Known for its signature naengmyeon (a Korean cold noodle dish), Sambong is a fully self-service restaurant with unique offerings like complementary broth. Besides the naengmyeon (which features house-made noodles), additional standouts include japchae, bulgogi, bibimbap, and donkatsu. 5389 Crooks Road, Troy; 248-731-7859. L,D Wed.-Mon. Silver Spoon $$ ITALIAN • This quintessential slice of Italy features excellent food, knowledgeable staff, and friendly service. Try the bucatini made with pancetta, onion, red wine, and fresh tomato sauce. Also worth trying: saltimbocca alla Romana, or veal scaloppini sautéed in white wine. A truly delicious place for any kind of outing. 543 N. Main St., Rochester; 248-652-4500. D Mon.-Sat. Social Kitchen & Bar $$$ NEW AMERICAN • The energetic Birmingham spot allows guests a view of the kitchen action. It has a creative and varied menu typified by fried chicken sandwiches, crispy Brussels sprouts, and salmon with braised lentils, crispy kale, and a mustard vinaigrette.

225 E. Maple Road, Birmingham; 248-594-4200. L Mon.-Fri., D daily, BR Sat.-Sun.

10 0 H OUR DE T R O I T.C O M

Sozai $$ JAPANESE • To truly experience Sozai, you have to reserve a seat at the custom-built sushi bar where chef Hajime Sato will curate a unique sustainable sushi dining experience called omakase. There’s also a menu offering crowd pleasers like chicken karaage and rolls featuring familiar ingredients with tuna, jalapeno and avocado. 449 W. 14 Mile Road, Clawson; 248-677-3232.

D Tue.-Sat. Streetside Seafood $$ SEAFOOD • Small and cozy yet sophisticated, the restaurant has a pared-down seasonal menu of fresh fish and seafood. There are always two soups: a bisque and a chowder. Favorites include the oysters and bouillabaisse. A delicious restaurant for all palates to enjoy and feel comfortable in. 273 Pierce St.Birmingham; 248-645-9123. L Thu.-Fri., D daily.

Sylvan Table $$$ NEW AMERICAN • With a working farm on the 5-acre property, Sylvan Table isn’t just talking the farm-totable talk. The restored 300-year-old barn feels grand and vast when you step into the stunning space, but it is homey, welcoming, and inviting. The menu changes often to reflect what’s growing but some of the staples include the trout — seasoned with herb oil, salt, and pepper, cooked over a wood-fired grill, and served whole — and Chicken Under a Brick, which is cooked to charred perfection. 1819 Inverness St., Sylvan Lake, 248369-3360. D Mon.-Sun. Take Sushi $$ JAPANESE • Crisp salads, sashimi, sushi, oversize bowls of soba or udon noodles, and all the familiar — and some not-so-familiar — entrees combine to make this spot special. The exceptionally warm service is unforgettable. 1366 Walton Blvd., Rochester Hills; 248652-7800. L,D Tue.-Sat., D Sun. Tallulah Wine Bar & Bistro $$ WINE BAR • Understated décor and a pared-down menu of seasonal dishes make this spot a Birmingham classic. The kitchen turns out dishes like Lamb Belly Ragu with housemade pasta; and whole branzino with charred zucchini and romesco. Wine is served by the glass, the pitcher, or bottle. 155 S. Bates St., Birmingham; 248-731-7066. D Mon.-Sat. Three Cats Restaurant $ BREAKFAST/BRUNCH • Formerly a small café serving customers of the boutique Leon & Lulu, Three Cats is now a full-fledged restaurant and bar. Located in the former Clawson movie theater next door to the shop, the spot serves small, simple plates, including vegetarian and vegan options for brunch, lunch, and dinner. The beverage menu features local selections, such as vodka from Ferndale’s Valentine’s Distilling Co. and wines from grapes grown on the Leelanau Peninsula. Patrons can even take home the colorful, quirky chairs or tables, as most of the furniture at Three Cats Restaurant is available for purchase. 116 W. 14 Mile Road, Clawson; 248288-4858. L,D Tue.-Fri., B,L,D Sat.-Sun.

TigerLily $$ JAPANESE • With an eclectic ambiance and extensive Japanese menu, TigerLily satisfies taste buds with sushi, sashimi, nigiri, and hot dishes like the Yaki Udon or Japanese Street Corn. 231 W. Nine Mile Road, Ste. A, Ferndale; 248-733-4905. D daily.

Toast, A Breakfast & Lunch Joint $ BREAKFAST/BRUNCH • It’s fun, it’s breezy, and the food at Toast, A Breakfast & Lunch Joint is very, very good. Try the huevos rancheros: fried eggs upon corn tortillas, pintos, and cheese. Toast, a Neighborhood Joint, the spinoff of the Ferndale original has a more elaborate setting pairing ’50s retro with sleek contemporary in a pair of rooms. The new menu features twists to comfort food. 23144 Woodward Ave., Ferndale; 248398-0444. 203 Pierce St., Birmingham; 248-258-6278.

B,L daily.

Toasted Oak $$$ BRASSERIE • The menu revolves around the charcuterie sold in the market next door and a list of hot grill items. In 2019, the restaurant earned a Wine Spectator magazine award for its outstanding wine program. Plus, just across the lot is Twelve Oaks Mall, should you fancy an evening of shopping and dinner. 27790 Novi Road, Novi; 248-2776000. B Mon.-Fri., L,D Tue.-Sat. BR Sat.-Sun. Townhouse $$$ NEW AMERICAN • This popular Birmingham spot for comforting New American dishes has several exceptional offerings on its menu, such as the specialty 10 ounces of 28-day dry-aged beef hamburger on brioche. 180 Pierce St., Birmingham; 248-792-5241. L,D daily, BR Sat.-Sun. 500 Woodward Ave., Detroit; 313-723-1000. L,D daily.

Union Woodshop $$ BARBEQUE • Part of the ever-growing Union Joints restaurant group, this is a self-described wood-fired joint, where pulled pork, ribs, chicken, and beef brisket come from the smoker, and Neapolitan-style crisp-crusted pizzas from the wood-burning oven. And definitely check out the mac and cheese. There’s also a delicious kid’s menu for any youngsters in your party.

18 S. Main St., Clarkston; 248-625-5660. D Mon.-Sun. Vinsetta Garage $$ NEW AMERICAN • This restaurant, which is housed in a vintage car-repair shop, offers well-prepared comfort food classics such as burgers, macaroni and cheese, pizzas, and brown sugar-glazed salmon. A restaurant that pays true homage to the city of Detroit. 27799 Woodward Ave., Berkley; 248-548-7711. L,D daily Voyager $$ SEAFOOD • Fresh seafood with emphasis on oysters is the premise in this hard-to-find location. The space entails convivially close quarters for such dishes as peeln’-eat shrimp, yellowfin tuna tartare, and halibut fish and chips. The premium bar offers short but notable lists of beer and wine as well as craft cocktails. 600 Vester St., Ferndale; 248-658-4999. D Tue.-Sat.

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Waves $$ SEAFOOD • Seafood covers most of the menu at this Nautical Mile favorite. It’s a tough task choosing between such popular appetizers as coconut shrimp, crispy grouper nuggets, and plump steamed mussels.

Entrees include al dente pastas and several choices from “over the wave,” such as lamb chops and New York strip steak, plus lump crab cakes, and beer-battered cod. 24223 Jefferson Ave., St. Clair Shores; 586773-3279. L,D daily.

Macomb Andiamo $$ ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking.

Menus differ slightly between locations, but the constant is fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The Warren location is the flagship that started it all. 7096 14 Mile Road, Warren; 586-268-3200. L,D Mon.-Fri., D Sat.-Sun. Bar Verona $$ ITALIAN • Modernized, made-from-scratch Italian favorites curated by Chef Salvatore Borgia as well as fresh craft cocktails fill the menu at this stylish eatery.

Homemade pastas, such as Giuseppe’s, as well as a selection of steaks and seafood dishes typify the contemporary approach to fresh and uncomplicated Italian cuisine. 59145 Van Dyke Ave., Washington; 586473-0700. D daily.

Blake’s Tasting Room $$ NEW AMERICAN • Enjoy a variety of house-made hard ciders to sip on from one of the U.S.’s top-producing hard cider brands, plis bar-food staples with a twist. It’s s steps away from family-friendly seasonal activities at Blake’s Orchard & Cider Mill. 17985 Armada Center Road, Armada; 586-784-5343. L,D daily.

Butter Run Saloon $ GASTROPUB • Solid American fare that’s beyond bar food (although their burgers are certainly noteworthy).

There’s escargot, perch, steaks, and a huge whiskey selection — over a thousand at last count. 27626 Harper Ave., St. Clair Shores; 586-675-2115. B, L,D daily.

Da Francesco’s Ristorante & Bar $$ ITALIAN • Da Francesco’s has been around for more than 15 years, but its massive new facility is packing in the crowds by offering traditional Italian dining with an upbeat modern twist. 49521 Van Dyke Ave., Shelby Township; 586-731-7544. L,D Tue.-Fri., D Sat., L,D Sun.

Detroit Fish House $$ SEAFOOD • This restaurant feels like a true coastal eatery, thanks to an extensive menu of fresh fish and seafood that ranges from salmon to Lake Superior whitefish — all served in a well-designed setting. 51195 Schoenherr Road, Shelby Charter Township; 586-739-5400. L Mon.Fri., D daily.

Gaudino’s $$ ITALIAN • The trending market-restaurant combo has a good example at this spot. It offers imported pastas and sauces, plus a butcher counter with sausages and a wine assortment. The menu offers pasta and pizza, salads, and entrees, including Bistecca di Gancio, a sliced hanger steak with crispy Brussels sprouts and house bistro sauce. 27919 Harper Ave., St. Clair Shores; 586-879-6764. L,D Tue.-Sat Host Utica $$ VARIOUS • With a rotating cast of culinarians that shifts about once every few months, Host Utica is a great place to constantly try something new — and to get a first taste of concepts from up-and-coming chefs. The Instagram-friendly dining room has a full-service cocktail bar as well as brunch and dinner service, plus coffee and pastries. The building regularly holds culinary events and is home to a coworking office space. 7759 Auburn Road, Utica; 586-488-0134. D Tue.-Sat., BR daily.

Isla $$ FILIPINO • Dishes at this Filipino restaurant, formerly sheltered at Fort Street Galley, are reflective of the culinary traditions of the founders’ Iloilo City hometown. Annatto is used to punch up the color of Chicken Adobo, the unofficial dish of the Philippines, and juicy mangoes complement sweet and savory dishes. 2496 Metro Pkwy, Sterling Heights; 586-8837526. L,D Tue.-Sat., BR Sun. J. Baldwin’s Restaurant $$$ NEW AMERICAN • The menu showcases chef Jeff Baldwin’s contemporary American food: award-winning stone fired pizza, Boom-Boom Shrimp, burgers, and salads. The desserts include chocolate bumpy cake and spiced carrot cake. 16981 18 Mile Road, Clinton Township; 586-416-3500. L,D Tue.-Sun., BR Sun. Khom Fai THAI • At this Macomb staple, owners and brothers chef Isaiah and Chris Sonjeow serve a modernized take on Thai food, seasoned with what they call “a dash of good ol’ Southern hospitality.” Sip a specialty cocktail and start with small plates like satay skewers, Rangoon, or sesame yellowfin tuna and enjoy entrées like drunken noodles, red curry, or Khom Fai’s signature fried chicken.

48856 Romeo Plank Road, Macomb; 586-247-7773. L Tues., Sun., D Tues.-Sat. Luigi’s: The Original $$ ITALIAN • This cozy Italian eatery opened its doors in 1953. The sizeable menu offers prime rib, pasta, pizza, and well-prepared seafood. 36691 Jefferson Ave., Harrison Township; 586-468-7711; D Wed.-Sun.

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Mr. Paul’s Chophouse $$$ STEAKHOUSE • This bastion of red meat as well as classic dishes is still going strong. Try old-school tableside presentations such as Chateaubriand and Caesar salad. There’s a solid selection of fresh seafood and pasta, too. The founding family still runs the place and emphasizes great hospitality and a heckuva good time. 29850 Groesbeck Hwy., Roseville; 586-777-7770. L,D Mon.-Fri., D Sat. Sherwood Brewing Co. $ GASTROPUB • Quality local ingredients raise Sherwood’s fare to well above “elevated pub grub.” Some notable choices include the hand-stretched pizzas, burgers, sandwiches and spicy Buffalo Mac. 45689 Hayes Road, Shelby Township; 586-532-9669. L,D Tue.-Sat. Steakhouse 22 $$ STEAKHOUSE • The late Nick Andreopoulos once spent time as a “broiler man” at London Chop House.

His family stays true to those roots at this American steakhouse with a casual, neighborhood feel. They offer an array of well-prepared angus steaks, plus seafood and pasta dishes. With the sizable lunch and portions offered at Steakhouse 22, good luck saving room for dessert! 48900 Van Dyke Ave., Shelby Township; 586731-3900. L,D Tue.-Sun. Testa Barra ITALIAN • Owned and run by chefs Mike and Gabriella Baldwin (of Food Network fame), Testa Barra is notable for its freshly made pasta dishes and favorites like Connie’s Lamb Shank, a fall-off-the-bone chop topped with red wine braise, stewed vegetables, polenta, and Asiago cheese. Its wine program is renowned, and the restaurant features 14 on-staff sommeliers to guide you through the list. 48824 Romeo Plank Road, Macomb; 586-434-0100. D Tue.-Sun., BR Sun. Twisted Rooster $$ SPORTS BAR • This “Michigan-centric” chain (Chesterfield Township and Belleville) has takes on classics, with mac & cheese variations, steaks, and chicken with zip sauce. 45225 Marketplace Blvd., Chesterfield; 586-949-1470. L,D daily.

Washtenaw Bellflower $$ NEW AMERICAN • A restaurant housed in a former exchange of the Michigan Bell Telephone Company, Bellflower answers Ypsilanti’s call for fine dining with an adventurous flair. Boudin sausage with roasted okra, baked oysters, and ginger ale or Coca-Cola-roasted beets showed up on early menus as chef Dan Klenotic’s way of straddling the line of creole tradition and an imaginative style that is entirely his own. He was recognized as a James Beard semifinalist in 2024. 209 Pearl St., Ypsilanti. D Mon. L, D Tue-Sat. L Sun. Black Pearl $$ SEAFOOD • This seafood and martini bar is especially popular during patio season. But step inside for a host

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of craft cocktails, then stay for dinner. A seafood-dominated menu includes a notable Misoyaki Salmon dish.

Non-seafood options include the eponymous burger and filet mignon. And make sure to order dessert. 302 S. Main St., Ann Arbor; 734-222-0400. D daily.

Blue LLama Jazz Club $$ CREATIVE AMERICAN • Come to this swanky jazz club for the music, featuring headliners such as the Grammy-nominated Ravi Coltrane Quartet, but stay for chef Louis Goral’s delicious food — steaks, seafood, and upscale Southern-style fare. 314 S. Main St., Ann Arbor; 734-372-3200. D Wed.-Sat. The Blue Nile $$ ETHIOPIAN • The real treat at this quaint restaurant is injera, a spongy bread used to scoop the meal, eaten with your hands in traditional style. The lentil dishes, often seasoned with an Ethiopian spice mixture called berbere, and the vegetables are equally delicious. 221 E. Washington St., Ann Arbor; 734-998-4746. D Tue.-Sun. 545 W. Nine Mile Road, Ferndale; 248-547-6699. D Thu.-Sun. Cardamom $$ INDIAN • Check out the Hyderabadi Biryani —chicken, goat, and vegetable dishes, in which the rice is first cooked, then baked. All the Indian favorites are available at Cardamom, such as Chicken Tikka Masala, Lamb Rogan Josh, and warm, fluffy, made-fresh garlic naan.

It’s the ideal spot for when you’re craving the classics.

1739 Plymouth Road, Ann Arbor; 734-662-2877.

D Wed.-Sun. The Common Grill $$ SEAFOOD • Founded by Chef Craig Common, whose skilled work drew the attention of the now shuttered Gourmet magazine and the James Beard House, this mainstay was acquired in 2022 by Peas & Carrots Hospitality. Chefs Zack Sklar and Josh Humphrey kept most of the beloved restaurant’s menu, such as the expertly prepared oysters and seafood dishes, as well as the coconut cream pie. 112 S. Main St., Chelsea; 734475-0470. L,D Tue.-Sun., BR Sat-Sun. Dixboro House $$$$ NEW AMERICAN • Much like the restaurant’s ambience, the cuisine at Dixboro House is both refined and relaxed. Chef Garret Lipar’s menu hosts rotating seasonal from-scratch dishes that highlight local ingredients—pizzas, salads, seafood, and steaks served in a rustic barn that once housed The Lord Fox, an iconic restaurant in Ann Arbor’s historic Dixboro neighborhood. 5400 Plymouth Road, Ann Arbor; 734-669-3310.

L,D daily. BR Sat.-Sun. Ma Lou’s $ CHICKEN • This is Ypsi’s destination for all things fried chicken — try it as a plate, in the form of wings, or in the chicken and waffles, with classic Southern sides like collard greens, potato salad, and coleslaw. But Ma Lou’s shines especially in its ability to craft the perfect sandwich (made with your choice of chicken or tofu and spice levels from “Classic Southern” to “Spicy AF,” which may bring tears to your eyes). For instance, try The Hot Chick, stacked with a combination of the

10 4 H OUR DE T R O I T.C O M

ultra-spicy Nashville hot baste, bacon, lettuce, tomato, pepper jack cheese, and jalapeño ranch. 15 W. Michigan Ave., Ypsilanti; 734-905-7994. L,D Tue.-Sat. Mani Osteria & Bar $$ ITALIAN • This popular casual restaurant infuses freshness with lower prices than most osterias in the area.

It’s a well-rounded blend of modern, eclectic Italian with classic standbys. The pizzas are hot, fresh and perfectly executed to suit your tastes. 341 E. Liberty St., Ann Arbor; 734-769-6700. L,D Tue.-Sun. Miss Kim $$ KOREAN • This spinoff from the Zingerman’s mini empire comes courtesy of chef Ji Hye Kim, a James Beard semifinalist. Kim meticulously researches Korean culinary traditions and recipes to create her unique blend of modern Korean food highlighting Michigan vegetables, from housemade kimchi to the tteokbokki (rice cakes).

Some of the restaurant’s standouts include a craveable Korean fried chicken and its plant-based counterpart the Korean fried tofu. 415 N. Fifth Ave., Ann Arbor, 734-2750099. L and D Wed.-Mon. Peridot $$$$ VIETNAMESE-INSPIRED • This downtown Ann Arbor eatery offers both small plates and cocktails that incorporate ingredients like tamarind, Thai basil, Vietnamese cinnamon, and cilantro — with delightfully refreshing results.

On the ever-changing menu, standout small plates have included ketchup fried rice and the savory kampachi and prosciutto: Italian dry-cured ham and amberjack sashimi.

118 W. Liberty St., Ann Arbor; 734-773-3097. D Mon.-Sat. Seva $$ VEGAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar as well as a juice bar serving creamy smoothies and dense shakes, fresh-squeezed juices, and craft mocktails. Choose from one of the most extensive vegetarian menus in the Detroit area. 2541 Jackson Ave., Ann Arbor; 734-662-1111. L,D Mon.-Sat. Shalimar $$ INDIAN • Offering North Indian, Tandoori, and Mughlai dishes, Shalimar is suitable for carnivores and herbivores alike. Standouts include the Lamb Tikka Masala, best eaten with the restaurant’s flavorful, chewy garlic naan served fresh and hot. 307 S. Main St., Ann Arbor; 734-663-1500. L, D daily.

Slurping Turtle $ JAPANESE • This fun, casual Ann Arbor restaurant, owned by celebrity chef Takashi Yagihashi, offers plenty of shareable dishes, such as hamachi nachos and duck-fat fried chicken. But the star at Slurping Turtle is the noodle (Yagihashi’s “soul food”), which is made in-house daily on a machine imported from Japan. 608 E. Liberty St., Ann Arbor; 734-887-6868. L,D daily.

Tomukun $ KOREAN • Featuring a Korean noodle bar and Korean barbecue side by side, the downtown Ann Arbor eatery is a destination for ramen, udon, and pho, plus traditional

rice dishes like bibimbap. On the barbecue side of things, order shareable grill-it-yourself meals like short ribs, pork belly, and marinated chicken — plus stir-fries, hot pots, and more. 505 E. Liberty St., Suites 100-200, Ann Arbor; 734-995-8668 (Tomukun Noodle Bar); 734-369-2602 (Tomukun Korean BBQ). L,D daily.

Venue by 4M $$$ High-quality coffee; a diverse selection of alcoholic beverages, including cocktails and sustainably sourced wine; and a wide variety of elevated cuisine, such as goat cheese ravioli can be found in this high-end mixed-use food hall. 1919 S. Industrial Highway, Ann Arbor; 734-800-0128; experience4m.com Yotsuba Japanese Restaurant & Bar $$ JAPANESE • The semi-circular sushi bar is the center of this restaurant. Sushi chef Bobby Suzuki has a loyal following for his precise nigiri rolls. There are also tatami rooms and conventional seating. 7365 Orchard Lake Road, West Bloomfield Township; 248-737-8282. 2222 Hogback Road, Ann Arbor; 734-971-5168. L,D Tue.-Sun. Zingerman’s Roadhouse $$$ CLASSIC COMFORT • This eatery celebrates food from around the U.S., from the New Mexico black bean and hominy burger to the delicacies of New Orleans. The buttermilk biscuits are out of this world. 2501 Jackson Ave., Ann Arbor; 734-663-3663. B,L,D daily.

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May 10, 10 a.m. to 2 p.m.

Join the celebration on Wednesday, May 7, at The Townsend Hotel to honor the M&A All Star Award winners for their outstanding work on deals completed in 2024. The evening will feature a brief awards ceremony led by Diamond sponsor Foley & Lardner, along with an open bar, gourmet cuisine, and ample networking opportunities. Attendees will have the chance to connect and strengthen relationships with peers and colleagues from across Detroit’s M&A community.

Paint a Miracle has announced the date for its annual Spring Luncheon, scheduled for 11:30 a.m. on Friday, May 9, at the Royal Park Hotel in Rochester.

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Attendees will have the opportunity to purchase paintings, drawings, and fiber art. A silent auction and a cashprize raffle will also be part of the event.

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Artwork will be available for purchase from 10:30 a.m. to 1:45 p.m.

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lighthousemi.org/rentparty

womenoftomorrow.org

Rent parties began in the 1920s to raise money for rent and were a major influence on the development of jazz and blues. In this spirit, Lighthouse’s Rent Party brings together community and live music for one incredible evening to make a positive difference. Funds raised support Lighthouse’s core services, including its family emergency shelter and housing programs that provide a safe place for local families and children to get back on their feet.

CHILDREN’S FOUNDATION 2025 DERBY FOR KIDS May 3, 4 to 8 p.m.

yourchildrensfoundation.org Support a cause while celebrating the 151st Kentucky Derby. The event will feature signature mint juleps, a silent auction, and a live broadcast of the race on the big screen.

Proceeds will support initiatives aimed at improving the health and wellness of local children. Attendees can expect an afternoon of entertainment and philanthropy, making a lasting impact in the community.

EAT DETROIT 2025 June 9, 6 to 9:30 p.m.

saydetroit.org EAT Detroit is a one-night foodie experience and fundraiser supporting SAY Detroit. Enjoy tastings at top restaurants with no bill. Choose general admission or purchase a VIP ticket for exclusive perks. Walk or shuttle between venues, plan via the app, and indulge — all at a volunteerpowered event. All proceeds will benefit SAY Detroit’s mission to provide pathways to success for Detroiters in need.

The annual Inspiring Detroit Dinner will take place on May 15 at The Community House in Birmingham. Hosted by Women of Tomorrow, the event will feature Michigan-inspired cuisine and stories of empowerment while highlighting the program’s impact on more than 1,000 at-risk young women across 55 metro Detroit public high schools. The evening will also honor community leaders Amy Nederlander; Shari Rogers, Ph.D.; and retired Judge Linda Davis for their contributions.

The 27th annual Women Helping Women Luncheon & Fashion Show, presented by United Wholesale Mortgage, is Grace Centers of Hope’s 600-attendee fashion show to benefit the women’s program. Showcasing models from RGA Model Management and transformed women from the center’s one-year program, it is the perfect Mother’s Day gift! With exciting raffle prizes, over 125 amazing silent-auction items, and a delicious luncheon at the newly renovated Royal Park Hotel in Rochester, there’s something for everyone!

May 15, 5:30 to 9 p.m.

Charity Calendar SUITE DREAMS PROJECT HATS OFF LUNCHEON

ROYAL OAK BEER, WINE & COCKTAIL FESTIVAL

May 16, 11 a.m. to 2 p.m.

FELDMAN AUTOMOTIVE CHILDREN’S MIRACLE CELEBRITY INVITATIONAL

suitedreamsproject.org

June 9, 9 a.m. to 5 p.m.

royaloakbeerwinecocktailfest.com

The Hats Off Luncheon is a yearly fundraising event benefiting the Suite Dreams Project. Suite Dreams is in its 23rd year of creating dream bedrooms for chronically ill children throughout the state of Michigan. This year’s luncheon will be held at The Townsend Hotel in Birmingham.

Those attending are encouraged to wear a beautiful hat complementing their attire for the afternoon. The Hats Off Luncheon is the one major fundraiser supporting a year’s worth of bedrooms for the foundation’s recipients.

corewellhealth.org/foundation/southeast

The Royal Oak Beer, Wine & Cocktail Fest will take place at Memorial Park in Royal Oak, offering an experience for craft beverage enthusiasts. The event will feature more than 150 craft beers, wines, and cocktails from local and national producers. Set against the backdrop of a ballpark atmosphere, the festival aims to provide a lively setting for attendees to explore a diverse selection of beverages catering to a variety of tastes.

Corewell Health Foundation Southeast Michigan, in partnership with the Mark Wahlberg Youth Foundation, is pleased to host the fifth annual Feldman Automotive Children’s Miracle Celebrity Invitational fundraising event now in June. This unique celebrity golf event pairs every foursome with one of over 50 national and local celebrities from the world of entertainment and professional sports. The invitational provides a full day of golf on the premier courses of the Detroit Golf Club, all-day hospitality, and a live auction of over-the-top experiences. All proceeds benefit the Children’s Miracle Network at Corewell Health Children’s and the Mark Wahlberg Youth Foundation. For sponsorship details, contact charlotte.alex@corewellhealth.org or visit corewellhealth.org/celebrityinvitational.

May 24, 6 to 9 p.m.

WOMEN IN BLUE May 22, 8:30 to 9:30 a.m.

THRILLA GIVES FIGHT NIGHT

detroitpublicsafety.org

May 14

Women in Blue is an annual event hosted by the Detroit Public Safety Foundation to celebrate Detroit’s female first responders. The event highlights the incredible women who serve with the Detroit Police and Fire departments.

Women in Blue celebrates the first responders’ contributions and encourages women in leadership. Awards are given for the Women in Blue Officer of the Year and the DFD Woman of the Year along with keynote remarks by a strong female leader.

thrillagives.org Thrilla Gives and the Shelby Township Lions Club invite you to Fight Night 2025, an exciting evening of live boxing, high-energy entertainment, and meaningful giving — all while connecting with top business leaders and philanthropists in the community.

Proceeds directly benefit families in need along with the National Multiple Sclerosis Society, Friends of Foster Kids, Face Addiction Now, Vietnam Veterans of America, Breakthrough T1D, Leader Dogs for the Blind, and Neighbors United.

VARIETY DETROIT’S VARIETY BIKE NIGHT June 5, 6 to 9 p.m.

website?

With the generosity of sponsors, Variety will present brand-new bikes, helmets, and locks to 150 preselected children while they enjoy the sights and sounds of a ballgame at Jimmy John’s Field. The children and family members will enjoy hot dogs, chips, and popcorn as well as on-field activities and interactions with players from the United Shore Professional Baseball League.

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The 2025 Oarsmen’s Ball PH O T O S BY C H R I STI NE M.J. H ATH AWAY

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THE FRIENDS of Detroit Rowing hosted the 2025 Oarsmen’s Ball on Feb. 1 at the Dossin Great Lakes Museum on Belle Isle to help fund its campaign to build a new shell house and increase access to rowing on the Detroit River. The black-tie-optional event offered guests the opportunity to view the exhibits at the museum, sample hors d’oeuvres, listen to jazz music, participate in silent auctions, enjoy a drink at the bar, and meet past Olympic rowers.

Learn more at detroitboatclubcrew.org.

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1. Paul and Erika Stefanutti 2. Cara Mossington, Bill Maher 3. Lt. Col. Patrick Linford, retired Lt. Col. Gary Smith, Dylan Goitz 4. Hon. William Giovan, Susan Sisk 5. Ed and Fran Benz 6. Thomas and Andrea Lavigne 7. David and Ann Marie Carleton 8. Muffy Mackenzie, Jack Mackenzie 9. Dr. Henry Goitz, Craig Larson, Dennis Wojdyla, Todd Platt, Steve Ziemba 10. Maureen, T.J., and Stephen Malbouef, Cathy Nordby, Gerard Martin

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2025 KIDSgala P HOT OS BY KEVI N BEA N

THE DAVID C. McKnight Foundation hosted its 10th annual KIDSgala charity event at the Westin Book Cadillac in Detroit to raise money for local kids experiencing lifealtering health conditions. Themed “The Legacy of Gifting Love,” this year’s black-tie event was hosted by master of ceremonies Jay Towers and included entertainment by The Dan Rafferty Band, a plated dinner, cocktails, and more.

The foundation and event honor the memory of Nicole Marie Burton. Learn more at kidsgala.org.

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1. Adele Kwasny, Kathleen Kelly 2. Ellie Britt, Vandee and Lori Strohschein, Kimberly Britt 3. Benny and Jenny Biondo, Fiorenza and Carl Bartolotta 4. Alex Idziak, Jamal Lamb 5. Jessica Dodge, Damien Arnold, Katie Wheeler, Becky Alley 6. Jay Towers, David C. McKnight, Deena Centofanti 7. Kemuel Veloz, Carlos Vazquez 8. Bobby Crain, Laurie Brochert, David Crain 9. Crystal and Mike Freel 10. Carrie Lee, Nicole Beaudoin, Desiree Bourgeois 11. Dan and Laura Waitz 12. Jennifer and Tim Dysarz M AY 2 0 2 5

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Warren Symphony Orchestra Winter Gala PH O T O S BY ER I N MA R I E MI L L ER

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THE WARREN SYMPHONY ORCHESTRA hosted its 2025 Winter Gala to raise money and awareness for the nonprofit community orchestra. Guests of the event, which was held at the Andiamo Italia Banquet Center, enjoyed the orchestra’s performances of Jerry Bock’s Fiddler on the Roof and Leonard Bernstein’s West Side Story scores.

Sponsors of this year’s event included the Strunk Foundation; Kirk, Huth, Lange, and Badalamenti; Hylant Group Inc.; Arrowroot Family Office; Freelance Reporters Inc.; Warren City Council member Mindy Moore; Mayor Lori Stone; and Joseph Vicari. For more information, visit warrensymphonyorchestra.com.

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1. Linda Knoll, Mike Morris 2. Jim Thornton, Mary O’Reilly 3. Warren Mayor Lori M. Stone, Diane Young, Andrew Neer, Mindy Moore, Marie Osborne, Joyce Russell 4. Jesyca and Nic Salden, Joyce Russell 5. Gary Boike and Melody Magee, both of Warren City Council 6. David Verburgt, Richard and Genie Palmer, Maria Verburgt 7. Hon. Steven Bieda, Mindy Moore 8. Henry Newnan, Diane Rottiers 9. Susan Palombo and Nancy Strunk, both of Strunk Foundation 10. Jeff Schroeder, Judith Smith, August Gitschlag, Catherine Audette, Heather Zielinski

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Profile

High Standards, No Compromises

BREEZE Canna is a pioneering adopter of HI-SPEC Certification

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n Michigan’s rapidly evolving cannabis industry, standing out takes more than just being compliant — it requires a commitment to excellence. That’s why BREEZE Canna has become one of the pioneering brands to certify its products under HI-SPEC, a new gold standard for cannabis product quality developed by Cambium Analytica.

What Is HI-SPEC? HI-SPEC fills a long-overdue gap in the cannabis space: the need for a trusted signal of premium product quality beyond basic state compliance.

Current regulations draw a line between “compliant” and “noncompliant” but don’t account for the major differences between products that merely pass and those that truly excel. HI-SPEC redefines quality in cannabis by setting tighter testing limits and adding criteria that help consumers and retailers confidently identify standout products.

For consumers who demand transparency and brands that hold themselves to a higher bar,

HI-SPEC provides an objective, lab-certified recognition of excellence.

HI-SPEC by the Numbers 2X stricter testing limits on: • Solvents • Heavy metals Zero tolerance for: • Pesticides • Converted/synthetic cannabinoids • MCT oil • Vitamin E acetate

By being among the first to embrace these heightened standards, BREEZE Canna is helping to redefine what cannabis quality looks like in Michigan — not just compliant, but exceptional.

And importantly, HI-SPEC certification is not a pay-to-play label. Certification is earned only when a product meets the rigorous testing thresholds — no marketing gimmicks, just science and transparency.

The Future of Cannabis Quality HI-SPEC is designed to evolve alongside the industry. The standard will continue to refine its criteria based on new science, regulatory changes, and stakeholder feedback, ensuring that the certification remains future-facing and relevant.

BREEZE Canna

marketing@breezecanna.com breezecanna.com

1990

ONE OF THE MOST vibrant and culturally significant areas in our region is Mexicantown, located in Southwest Detroit near the Ambassador Bridge, where it has long been a popular destination for visitors and metro Detroiters attracted to the small shops, bakeries, and authentic Mexican cuisine.

Mexicantown’s roots go back to the early 20th century. During the Mexican Revolution from 1910 to 1920, thousands of Mexicans fled the violence and poverty of their country and migrated to the United States, including to the Motor City, where many secured highly coveted auto factory jobs while establishing their own community in Southwest Detroit.

The community was supported by the establishment in 1923 of the Mexican Patriotic Committee, which fostered collaboration and unity while organizing activities that preserved and celebrated the cherished Mexican cultural heritage. Today, the committee is still very active; one of its biggest cultural events is Southwest Detroit’s annual Cinco de Mayo Parade.

Just as in Mexico, many Mexican American communities across the United States, including in Detroit, host a celebration to commemorate the Mexican army’s improbable victory over French forces at the Battle of Puebla, which took place on May 5, 1862.

Thirty-five years ago, at Detroit’s Cinco de Mayo Parade, a mother and daughter were captured in this photo proudly sporting traditional sombreros and colorful apparel while waving small Mexican flags to the hundreds of onlookers lining the streets watching the colorful floats, bands, dancers, and marchers pass by.

This year, the festive Southwest Detroit tradition takes place on Sunday, May 4. The 60th annual Cinco de Mayo Parade commences at noon at Patton Park (Woodmere St. and Vernor Highway) and will travel a 2.4-mile route ending at Clark Park (Scotten and Vernor). —Bill Dow

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