Hour Detroit // November 2020

P LU S

MOD IN MICHIGAN Explore the region's rich history of Midcentury design

Featuring financier ANABELLE DiPILLA

SHRUNKEN TREASURES How to make a big splash with a small Thanksgiving

Best DRESSED The 2020

Nine super-stylish metro Detroiters who prove being cooped up doesn't have to mean dressing down

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HOUR

NOVEMBER 2020

D E T R O I T

A Fresh & Fabulous You

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To sell Hour Detroit magazine or for subscription inquiries: 248-588-1851

volu m e t w e n t y-n i n e | i s s u e e l e v e n John Balardo

PUBLISHER:

Dan Caccavaro

EDITOR:

SENIOR EDITOR & DIGITAL CONTENT COORDINATOR:

Emma Klug

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COPY EDITOR:

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Lyndsay Green

DINING EDITOR:

Kelsey Rae Parkinson

Kailey Howell

Emily Morris, Emily Roth, Dean Vaglia

CONTRIBUTORS:

Chuck Bennett, George Bulanda,

Gerard + Belevender, Kathy Gibbons, Nick Hagen, Asia Jones, Lindsay Kalter, Kevin Martin, Jim McFarlin, Justin Milhouse, Chuk Nowak, Jacqui Oakley, Christopher Porter, Stephanie Potts, Josh Scott, Omar Sofradzija, Mark Spezia, Hayden Stinebaugh, Megan Swoyer, Joe Vaughn, Martin Vecchio, Morgan Voigt Jason Hosko

ASSOCIATE PUBLISHER: ACCOUNT EXECUTIVES:

Cynthia Barnhart, Karli Brown,

Lauren DeBano, Kevin Hayes, Kathy Johnson, Donna Kassab, Mary Pantely & Associates, Angela Tisch Jenine Rhoades

PRODUCTION DIRECTOR:

Jeremy Leland

IT DIRECTOR:

Robert Gorczyca

SENIOR PRODUCTION ARTIST:

Stephanie Daniel

PRODUCTION ARTIST:

Nick Britsky

DIGITAL DIRECTOR: WEB PROJECT LEAD:

Matthew Cappo

WEB PROJECT ASSISTANTS:

Mariah Knott, Luanne Lim, Bart Woinski SOCIAL MEDIA COORDINATOR: ADVERTISING COORDINATORS:

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16 HOURDETROIT.COM // NOVEMBER 2020

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CONTENTS

NOVEMBER 2020 ISSUE TWO HUNDRED EIGHTY FOUR

100 FEATURES 94 // MAD FOR MODERN Detroit’s wide-ranging influence on Midcentury Modern design is like a large textile pattern brimming with unique color, form, and shape, with captivating repeats, all connected, but each a world of its own.

Here’s where to take it all in — and how to add some Midcentury style to your space.

100 // THE 2020 BEST DRESSED LIST We identified our annual crop of Best Dressed metro Detroiters and asked them about their COVID style. What we found: Their flair has not been hampered by the pandemic. Some say they’re a bit more casual now, while others confess to getting decked out just to go for a ride. In any case, this stylish crew still knows how to get dressed up — even when there’s no place to go.

ON THIS PAGE (Clockwise from top) Jeremy Sasson in his offices in Birmingham; Elyse Foltyn at home in Birmingham; Neisha Neshae at The Village Detroit recording studio in Oak Park; Nicole Blank Becker lounges in luxury in her Bloomfield Hills home; Jocelyn Chen at her home office in Birmingham; Jayson Waller in his Lamborgini in the driveway of his Birmingham home.

Cover photograph by Chuk Nowak HOURDETROIT.COM // // NOVEMBER NOVEMBER2020 2020 1 8 HOURDETROIT.COM

PHOTOGRAPHS OF JEREMY SASSON, ELYSE FOLTYN, NICOLE BLANK BECKER AND JOCELYN CHEN BY CHUK NOWAK, NEISHA NESHAE AND JAYSON WALLER BY JUSTIN MILHOUSE

Contents

N O V E M B E R 2 0 2 0 // I S S U E T W O H U N D R E D E I G H T Y F O U R

187 89

183

The INSIDER 81

TO GIVE — OR TAKE? — A DAM There are 32 “high hazard” dams in the region.

They’re nearly 100 years old on average. Could a Midland-style flood happen here?

84

A SUMMER SALVAGED When COVID shut the state down this spring, Up North businesses wondered if their critical season was doomed. Turns out it wasn’t.

85

CAN’T WIN FOR LOSING If ever we needed Detroit’s sports teams to come through for us, this was the year.

Well, so much for that ...

85

STRANGE BEDFELLOWS How the NFL and the Lions stopped worrying and learned to love the sportsbook.

86

MADE IN MICHIGAN Environmentalist Doug Scott on how Sleeping Bear Dunes awoke a conservation giant. Plus: Climate research from Michigan scientists.

24/SEVEN

GIVE

FOOD & DRINK

111

187

IN GOOD HANDS The Association of Fundraising Professionals’ Greater Detroit chapter and Hour Detroit honor southeast Michigan’s charity champions.

ARTS, Etc. 181

TAKING IT TO THE STREETS Under new artistic director Yuval Sharon, Michigan Opera Theatre is really going places.

89

BUMPS AHEAD Metro Detroit’s off-road warriors rejoice as Holly Oaks ORV Park puts 100-plus acres of dirt and mud within easy driving distance.

183 READY FOR LIFTOFF Plymouth native Kayley Ronayne on landing the role of a NASA pioneer in The Right Stuff.

92

QUARANTINE COUTURE Lifestyle blogger Alex Ayaub on working from home without throwing in the towel.

184 ‘BADASS’ DIASPORA A new Detroit Public Television film honors the city’s swinging influence on contemporary jazz.

93

THE GOING GETS SCRUFF Stow the razor and grab these goods to keep that No Shave November beard under control.

185 VERMEER IN THE D Muralist Sydney James’ latest creation is a monumental dose of Black girl magic.

20 HOURDETROIT.COM // NOVEMBER 2020

SMALL FORTUNES This year, a Thanksgiving dinner that’s small in size and big on ideas is plenty to be grateful for.

190 BACK TO BASICS Chef Luciano DelSignore returns to his Italian roots with a dressed-down Casa Pernoi.

192 ELECTION EATS Uncovering the foods that will be fueling Detroit’s political reporters on Nov. 3.

194 CHAI ME A RIVER A swanky speakeasy brings imaginative craft cocktails to Plymouth.

22 24 79 195

CONTRIBUTORS EDITOR’S LETTER DIGITAL UPDATES RESTAURANT LISTINGS

228 THE WAY IT WAS The Masonic Temple, 1926.

PHOTOGRAPH OF THANKSGIVING BY GERARD + BELEVENDER PHOTOGRAPH OF ORV PARK BY JOSH SCOTT PHOTOGRAPH OF KAYLEY RONAYNE BY DANIELA SPECTOR

Contributors

How would you describe your style?

Chuck Bennett: “I’m the kind of guy who wears a $500 tie with a $50 suit. By contrast, I wear a beautifully custom-tailored, $3,000 suit with a snappy, $20 tie. I dress according to my mood. Sometimes it’s as conservative as a navy two-piece suit with a burgundy silk tie or as drippy as a brocade Indian wedding coat with fur Gucci slippers. I have more than 50 suits in my closet, but I enjoy working and reworking about seven of them on a regular basis.” Bennett is known as “Michigan’s Style Guru.”

He’s the style ambassador for Fox 2 News Detroit, the society columnist for The Detroit News, and a host for the hot new podcast Talkish, powered by iHeartRadio. He has curated Hour Detroit’s Best Dressed list since its inception in 2008. Find this year’s list beginning on page 100.

Chuk Nowak: “Spending a lot of time behind a camera and needing to not reflect (literally) in the images, I’ve adopted the Johnny Cash wardrobe ethos: plain black (or some band/artist) T-shirt, dark jeans, and original Vans sneakers. It took me an embarrassingly long time to realize this, but never underestimate the power of a good barber. The difference between slob and suave can be as simple as a few minutes with a person talented with the shears.” Nowak is a commercial photographer with clients primarily in the entertainment and hospitality industries. He photographed this year’s Best Dressed winners (safely, of course) at their own homes and businesses.

Morgan Voigt: “Let’s call it ‘tired mom chic.’ I sport mostly athleisure and a bright pair of Mizunos these days, because if I’m not out running, I’m chasing after my 4-year-old and my 20-month-old. Does coffee count as an accessory?” Morgan Voigt is a freelance writer and editor who is married to a Marine, so for the time being, she’s based in Northern Virginia.

Her work has appeared in The Washington Post, DCist, and Baby and Beyond, among other places. Her library checkout receipts tell her she and her kids have saved about $2,000 by borrowing books this year. Her pieces on some of metro Detroit’s most notable philanthropists appear in our Give section beginning on page 111.

22 HOURDETROIT.COM // NOVEMBER 2020

Cozy Up and happ y places with wide open spaces

Find your happy place in Traverse City. It’s where winter adventures take you from the tasting room to the top of the world. Where everything looks brighter under twinkling lights or with a fresh cover of snow. No ma er how you choose to explore, you know you’re in a pre y great place.

TraverseCity.com

TraverseCity.com

DBusiness Breakfast Series | DBusiness.com

SaveTheDATE DECEMBER 8

TUESDAY

Please join DBusiness for a virtual presentation of its 2021 Michigan Economic Forecast, where we will examine what’s in store for the new year, how COVID-19 may continue to affect the economy, and how new leaders in Washington, D.C. can help or hinder growth opportunities in the region and state.

Register at DBusiness.com

9:00 a.m.

“What I’m seeing is that manufacturing (in Michigan) is roaring back,” said Sime Curkovic, a professor of management at Western Michigan University’s Haworth College of Business. “If we get a handle on COVID-19, there is every indication that we are going to be fully fine and back to normal.”

virtual presentation

12/8

E D I T O R’ S L E T T E R

We have an unintentional, seemingly unavoidable Thanksgiving tradition in my family. It begins sometime after turkey and before pie, as we mingle over drinks and gather the dirty dishes.

Despite our best intentions (and my wife’s admonitions), our conversation invariably turns to politics. You see, we usually host a large gathering — 30 or more people on a good year — and while we may be bound by blood, we certainly aren’t united in our political views.

The ritual usually kicks off with a lighthearted jab and a snarky reply. Then comes a biting remark and a sharper-edged retort. Like street fighters circling and asking, “Are we gonna do this?” we trade escalating taunts and wait for someone to throw the first serious rhetorical punch. Noncombatants and children, meanwhile, drift off to other parts of the house to escape the line of fire.

And then it’s on. Voices rise. Arguments rage. Side fights flare up and spin off. And so the battle goes until someone’s voice (often mine) hits a certain pitch, and we all know in an instant: Time to stop. We retreat into laughter, back-pats, and hugs. Someone will ask, “Anyone else need a drink?” And with that, it’s over.

I cherish this tradition. I love a good political joust. But more important, I’ve come to see our annual slugfest as a reassuring stress test for our bonds of love and friendship. Every year so far, I’m happy to report, we’ve passed the test unscathed — and perhaps even a little closer. “Yep,” we each realize, “I still love you more than I hate your politics.”

I’m not sure we’d pass that test this year. I’m not sure any family with mixed political views could pass such a test this year, given the seemingly unbridgeable divisions the country is experiencing ahead of this month’s presidential election.

I was thinking about this when reading Lyndsay Green’s piece (“Small Fortunes,” page 187) about hosting a truly special Thanksgiving feast this year for a much smaller circle of your dearest loved ones. Maybe it’s a blessing, I thought, that the pandemic has made large, indoor gatherings inadvisable. Maybe it’s best to avoid that one particular uncle just this once.

For better or worse, Election Day comes at a time that could mean we’re unable to write about the results until next year. We’ll be buttoning up our December issue just as polls close and the country begins sorting out whatever befalls us on Nov. 3. In the meantime, with so much acrimony in the air, there’s no shame in escaping into something deliciously inconsequential, like our peek into the homes and closets of this year’s Best Dressed metro Detroiters (page 100).

Here’s wishing you a happy and peaceful Thanksgiving. And here’s hoping that, come next year, it will be safe to gather together once again — and to bicker like we did in the good old days.

DAN CACCAVARO // Editor

24 HOURDETROIT.COM // NOVEMBER 2020

ILLUSTRATION BY JACQUI OAKLEY

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MOVING FORWARD.

It’s a phrase that not only inspires but, in an era of great change, acts as a rallying call. History has shown that during times like these, creativity and innovation thrive. And it’s true. We all witnessed it — on Zoom.

When it came to the fashion community, designers everywhere gave new meaning to fashion forward.

Catwalks were traded for digital talks and street style for screen style. The industry was forced not only to change — and quickly — but to create in ways many hadn’t before, to envision a new and better world, to inspire when inspiration was needed most.

So this year, the Somerset Collection is also moving forward. We’re taking an exciting new direction, launching a modern multimedia experience.

As our content moves online, we are doubling down on the stories you have come to love. We’ll highlight some of the incredible creative achievements our talented brands have put forth while also showcasing delectable recipes, providing interior design tips, and, of course, revealing the season’s best gifts (for every personality on your list). We’ll also present an original and ambitious fashion film — unlike any we’ve done before.

In the next few pages, you’ll find a quick preview of the content that awaits you on our new, exciting platform.

As Nicolas Ghesquière, the artistic director of Louis Vuitton’s women’s collections, once said, “What I find most interesting in fashion is that it has to reflect our time. You have to witness your own moment.”

Our moment is now.

1.

2.

1. Heritage prints, signature glamour, and a mix of pastels and neons defined Versace’s 2021 Flash collection. 2. Patchwork denim jacket, $2,950, Versace. 3. Black sequin GG Sandals, $950, Gucci. 4. A close-up from Artistic Director Alessandro Michele’s experimental 12-hour livestreamed Epilogue collection for Gucci. 5. Throughout Louis Vuitton’s Paris headquarters, Nicolas Ghesquière’s Game On resort collection came to life. 6. Dauphine MM, $3,750, Louis Vuitton. 7. Canvas and leather pocket bag, $1,090, Burberry. 8. While Riccardo Tisci couldn’t shoot his resort collection in a studio, the Burberry creative director took a creative approach and instead shot the looks outdoors on the company’s employees.

9. Vanity PM, $2,760, Louis Vuitton.

3.

4.

6.

music video featuring British rapper AJ Tracey and American model Anok Yai in snake-print pieces from the collection.

5.

In July, Prada tapped five different photographers to stage their own video interpretation of the brand’s men’s SS21 and resort collections.

Like others, Prada was back to a livestream show for women’s SS21, but they replaced the backstage press scrum with a conversation between Raf Simons and Miuccia Prada in which they answered handpicked questions submitted via Instagram.

7.

8.

THE FUTURE

OF THE RUNWAY A N E W A N D EXCI T I NG FRON T I ER I N FA SH ION AWA I TS

A few designers dabbled in music.

Saint Laurent removed itself from the Paris Fashion Week schedule and instead staged its show by putting the clothes on a group of roof-hopping daredevils in Paris, Beijing, and New York for a short film set to a soaring musical score.

It wasn’t the only brand to expand its definition of “model.” For Resort ’21, Burberry’s Riccardo Tisci asked models, staff, and the “Burberry community” to don its latest looks and pose outside in London. In September, it went back to the runway show format but staged it in a secret forest outside London. The show’s emissions were likely a fraction of what they typically would be since it substituted cameras for an in-person audience that had flown in. However, Burberry again certified the show as carbon neutral, offsetting it through its Regeneration Fund.

It seems clear that 9. once it’s safe, luxury brands will go back to the excitement and pomp of in-person shows. But how, where, and when those shows are staged is no longer dictated by a frenetic fashion calendar.

And for its resort collection, along with photographed models, Versace released a

For luxury consumers, shopping is about to get way more fun.

BY A LDEN W ICK ER

THERE’S no denying that the

pandemic changed the fashion industry.

But behind the uncertainty, you could practically hear the sighs of relief from designers everywhere. They knew years ago that the fashion calendar, which put sweaters into stores in August, was broken. This could be a welcome reset.

exactly, fashion shows were for. The answers they came up with were creative, more sustainable, more inclusive, and more entertaining.

Louis Vuitton’s men’s artistic director, Virgil Abloh, told Women’s Wear Daily in July that “instead of the doom and gloom, sort of panic approach, I looked at it like, ‘Oh, this is the new frontier that we’ve been asking for in fashion.’”

While Chanel presented its resort collection on time but virtually, many designers took the opportunity to completely rethink the calendar. Abloh of Louis Vuitton took an approach similar to a touring musical artist, remotely staging a large outdoor fashion show in Shanghai and another in Tokyo that brought his vision of the brand — which has always emphasized global travel and exploration — to some of its most loyal customers in Asia.

Once they retreated to their homes in New York, France, and Italy, designers started asking themselves what,

And for the Louis Vuitton women’s collections, Artistic Director Nicolas Ghesquière swapped his jet-set resort

Michael Kors decided to drop out of New York Fashion Week with the promise of a multilayered digital experience. Gucci also cut its shows from five to two a year. “I decided to build a new path, away from deadlines that the industry consolidated and, above all, away from an excessive performativity that today really has no raison d’être,” Creative Director Alessandro Michele announced on the brand’s Instagram. In July, he launched Gucci’s Epilogue collection by livestreaming the behind-thescenes work of staging a fashion show, this time putting the clothes on staff — a genius move that showed potential customers what the clothes looked like on cool and creative women with more accessible body types. The 12-hour livestream was watched 35 million times.

show location for an unlikely venue — the Louis Vuitton Paris headquarters, complete with all the now-nostalgic office essentials you’d expect.

2.

1.

3.

THE NEW

C OLOR RU L E

PA I R CON T R A ST I NG PR I M A RY H U ES FOR A BOL D, FR ESH LOOK B Y G I U S E P PA N A D R O W S K I

FIRED BRICK, classic

blue, and ultramarine green. The Pantone Color Institute predicted the three rich, saturated tones would be in the top 10 of the FW 20/21 collections.

As is often true, Pantone was right.

“Offering a rich narrative, the color palette for Autumn/Winter 2020/2021 highlights our desire for versatile, timeless color. Reflecting a ‘less is more’ mindset that is becoming increasingly important to consumers prioritizing value and functionality, our color palette is stripped of excess,” said Leatrice Eiseman, executive director of the Pantone Color Institute. “Imbued with strength and personality, colors for Autumn/Winter 2020/2021 encourage our ongoing desire for unique selfexpression through creative and unusual visual statements that stand out.”

4.

These saturated hues were seen across the season’s collections. There were bold blue parkas at Nicolas Ghesquière’s Louis Vuitton show and a head-to-toe red pantsuit at Burberry that the fashion set is sure to covet. Impeccable tailoring at Saint Laurent came to life in a myriad of dynamic hues that spanned from fuchsia to cobalt to emerald.

Louise Trotter took Lacoste’s sporty heritage looks into a decidedly new direction with burnt-orange suiting, an emerald duffel coat, citrine pants and skirts, and lots of punchy plaids.

When styling bold colors like these, let your imagination run wild. Coordinating statement separates is easy — just select your favorite hues and style it all with confidence. In fact, the only rule that applies here is this: There are none.

6.

7.

1. Haskell combat boots, $225, MICHAEL Michael Kors.

2. Sunglasses, $149, SEE. 3. Katrina ribbed pullover, $135, Madewell. 4. A picture-perfect presentation of color-blocking primary hues, thanks to Louise Trotter at Lacoste. 5. Dress, $175, Lacoste. 6. Logo varsity jacket, $498, Lacoste.

7. Horsebit 1955 python small shoulder bag, $4,500, Gucci.

5.

4.

2.

1.

3.

5.

6.

W H E N FA SH ION

7.

G OES F U NCT IONA L U T I L I TA R I A N IS T H IS SEA SON’S M ENS W EA R GO-TO B Y AV E R Y M A T E R A

FOR FW 2020, designers

went more pared down and casual with their menswear offerings. Brands such as Giorgio Armani, Emporio Armani, Louis Vuitton, and others have shifted gears to a more utilitarian genre — no less elevated and no less chic than dressed-up alternatives — and are exploring the trend through all facets and forms.

One of the most prominent ways that designers explored this trend was through their color palettes, experimenting with mix-and-match

essentials in tones of khaki, brown, olive green, and neutral gray. As for silhouettes, function was paramount, with pockets, buckles, and belts reigning supreme. Collections were rife with tailored military jackets, oversized cargo pants, and quilted sets of army green jackets and matching straight-leg trousers.

multifunctional bags — big and small — for every possible need. To Vogue, Louis Vuitton’s artistic director of men’s collections, Virgil Abloh, said, “We’re in a streetwear era, but I’m not satisfied with categories that are popular. I want to make a wardrobe. To me, that’s doing justice to the history and craftsmanship and savoir faire of Vuitton.”

Louis Vuitton’s pre-spring 2021 collection (shown here) was just that. Among loose-fitting pants, down coats, chunky knits, and a plethora of bucket hats were plenty of camo-inspired prints and

Though whimsical knitwear, dressed-up suiting, and go-to denim looks are still ripe for the picking, the utility trend is what stands out from the crowd when it comes to menswear.

9.

10.

1. Cotton canvas shirt, $145, Lacoste. 2-4. Virgil Abloh, artistic director of Louis Vuitton’s men’s collections, redefined functional fashion with his ultraluxe camouflage prints; we loved them on shearlingtrimmed coats and wear-everywhere pants. 5. Denim, $129.50, Club Monaco. 6. Beanie, $28, J.Crew.

7. Breitling Chronomat B01 Chronograph 42, $8,100, Tapper’s. 8. Backpack, price upon request, Giorgio Armani. 9. Persol sunglasses, $367, Sunglass Hut. 10. Oberkampf ankle boot, $1,240, Louis Vuitton.

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A monthly feature highlighting events, promotions, and opportunities of interest to Hour Detroit readers.

New Standard Cannabis Ribbon-Cutting Event (Hazel Park) Photographs by Lindsay Schweickert

Howard Luckoff, Chelsea Oliver, Jordan Berman, Chase Kushak, Maxim Ermakov, James Fisher

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Digital Updates

From Our Readers

BEHIND THE SCENES

“This is so great to see so many people I know make the Top Docs list (“Top Docs List 2020,” October)! All of them are wonderfully gifted in the art and practice of medicine!”

—@DrCRH, Twitter

PHOTOGRAPH OF LANGSTON GALLOWAY BY STEWART MACFADYEN PHOTOGRAPH OF ANABELLE DIPILLA BY CHUK NOWAK PHOTOGRAPH OF LIZ JONES BY JUSTIN MILHOUSE

“Love everything Amanda [Saab] makes and all the great recipes she shares.” (“Food Blogger, Activist, and Entrepreneur Amanda Saab Sure Has Range,” September) —@sfstyled, Instagram

For this year’s Best Dressed issue we photographed metro Detroit’s most fashionable at home or at work, offering us a glimpse of their tastes and style beyond the fashion lens.

Here, Langston Galloway (top left) and his son, Langston Galloway II, play video games at their Baton Rouge home (Galloway’s home base when he’s not in Detroit playing for the Pistons); Liz Jones (above) is pictured in her Royal Oak yard with her dog, Sampson; and Anabelle DiPilla takes a load off in her living room.

“That would be a terrible experience, especially in front of your children.” (“A Local Case Amplifies Opposition to Facial Recognition Technology,” September) —@pmmonforton, Instagram “There is never riskfree. For anything.” (“Former Secretary of Education Margaret Spellings on the GOP and Pandemic Schooling,” September) —Amy McGee Chermside, Facebook

Hourdetroit.com Digital Extra Uncork for a Cure, the annual fundraising event hosted by local cancer charity Dynami Foundation, is going virtual this year.

On Nov. 14, attendees will hear from cancer patients, survivors, and physicians during the event’s virtual symposium, and enjoy dinner and wine pairings delivered directly to their homes.

Local retailers and eateries such as Grey Ghost Detroit, SheWolf Pastificio & Bar, The Lipstick Journey, and Detroit’s Future is Female are also dedicating a portion of their sales this season to the Dynami Foundation. Visit hourdetroit.com to learn more about what’s planned for this year’s event, and where to dine and shop to support the Dynami Foundation.

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@hourdetroitmagazine NOVEMBER 2020 // HOURDETROIT.COM 7 9

11 // 2020

NEWS, NOTES, AND PERSONALITIES

Water hazard: Breguet Tradition 7097 MillatDam watch,Linden $33,500, fine flowCleef in watchreleases retailers.aVan Genessee County. & Arpels ring, $17,200, breach could at Van A Cleef & Arpels; be devastatingBulgari to vancleefarpels.com. nearby residents. bracelet, $24,000, at

The INSIDER

Bulgari; bulgari.com

TO GIVE — OR TAKE? — A DAM There are 32 ‘high hazard’ dams in the region. They’re nearly 100 years old on average. Could a Midlandstyle flood happen here?

BY OMAR SOFRADZIJA // PHOTGRAPHS BY NICK HAGEN

at the top of the news in the teeth of the pandemic — a pair of dam collapses along the Tittabawassee River in central Michigan that emptied Wixom Lake and plunged parts of Midland, population 40,000, under 9 feet of water. Remarkably, nobody died, but the nine-figure cost has yet to be fully tallied.

To metro Detroiters, it seemed like a traumatic but remote matter, a type of calamity associated in our state with the rural and small towns due north. But what if it’s a harbinger of threats to come? The American Society of Civil Engineers (ASCE) says four of every five dams in Michigan — there are more than 2,000 — will exceed the typical 50-year design life of such structures by 2023, and dozens of them manage water flows in and around our urban and suburban landscapes.

And here’s a more chilling statistic: There are 32 dams in the region that are categorized as “high hazard,” according to a U.S. Army Corps of Engineers database. That means if they broke loose, they would cause significant destruction. And while state and federal inspectors insist they are perfectly sound, the average age of those 32 dams, which may be all that stands in the way of you needing a rowboat to cross your living room, is 92.5 years.

IT WAS A STORY HORRIFIC ENOUGH TO BRIEFLY DISPLACE COVID-19

NOVEMBER 2020 // HOURDETROIT.COM 8 1

The INSIDER //

ENVIRONMENT

Dawson Millpond Dam The 9-foot dam along the Clinton River in Beaudette Park in Pontiac is 105 years old and was most recently inspected in 2016.

Linden Mill Dam Officially 53 years old but originally put in in the mid1800s before its 1967 total rebuild, this 17-foot Genessee County dam along the Shiawassee River creates a popular fishing and boating pond.

The state seems OK with this level of risk. “It’s relatively flat though removal is usually cheaper. But cash is lacking for any down there, so the dams aren’t typically that big,” state dam inoption, especially repair. spector Luke Trumble says. “There’s not a whole lot of dams “Here’s the deal: There’s very little public money available to in southeast Michigan that pose the kind of threat that dams in maintain, repair, or build dams,” says Jim Hegarty, the former Midland or some of the other areas of Michigan do, or did.” Still, Michigan section president of ASCE, which co-authored the a collapse doesn’t have to drown an entire city to be horrific for 2018 infrastructure report card. “The only money that’s availa specific neighborhood. able is to take dams out, and it’s not going to dam safety conWhile the dams of southeast Michigan are officially OK cern. It’s going through environmental concerns, because that’s right now, the forces of erosion that have always been at work where the money is. [Environmental groups are] able to say, have been joined by climate change, stressing dams more than ‘We’re going to do it for habitat reconnection. We’re going to ever. “Not only are they aging, but with climate change we are do it for water quality.’” getting more punctuated flash floods and heavy rains,” says That’s certainly true in Michigan, which allows dedicated John Waldman, a biology professor at Queens College in New state habitat restoration funds to be used for dam removal and York. “The harder the precipitation, the more a dam is tested, is more flexible in enabling removals than some other states. and you saw that with the dams in Michigan.”

In the past decade, dams have been removed along the Board–JOHN WALDMAN, One solution: Remove the dams and restore the natural man, Grand, Black, and Pigeon rivers. Last year alone, five biology professor at flow of the river. Most of these dams are due for expensive small dams were demolished, including the 176-year-old CoQueens College face-lifts because of their ages anyway, and those originally built runna Dam on the Shiawassee River near Owosso. to produce electricity are no longer, in the age of nuclear, solar, “It’s actually not that difficult in Michigan,” says Lisa Holand fossil-fuel power, a vital regional energy source. lingsworth-Segedy, director of river restorations for the non“This is the issue right now,” says George Jackman, habitat restoration manprofit group American Rivers. “Michigan is among a number of states that allow ager for Riverkeeper, a clean water advocacy group based in New York. “Society dam removal for ecological reasons, and Michigan has been a leader in dam reis facing a monumental task in what to do with these dams. To do nothing is moval, especially in the Midwest.” the biggest problem. You either have to repair them or remove them. That’s the Yet one powerful interest often stands in the way of dam removals: homeownchoice. Nothing else.” ers. In fact, the state’s recommendation after the Midland disaster is to remove the Eventually, fixes or removals will be needed if communities are to stay safe dams, an idea that is anathema to residents accustomed to enjoying boating from and dry. Replacing or removing a dam can cost tens of millions of dollars, altheir backyards and to the spectacular scenery that comes with living on water-

“Not only are they aging, but with climate change we are getting more punctuated flash floods and heavy rains.”

8 2 HOURDETROIT.COM // NOVEMBER 2020

E N V I R O N M E N T //

The INSIDER

Pontiac Lake Dam The 21-foot Huron River dam, part of a system that created Oakland County’s thirdlargest lake, turned 100 years old in 2020.

There are 32 dams in Oakland, Wayne, Macomb, Genesee, Washtenaw, and Livingston counties rated as “high hazard,” meaning a collapse would cause significant downstream destruction. Twenty-three of them are more than 80 years old — one, the Nichwagh Lake Dam in Livingston County, is 190 years old — but state officials say routine inspections have found them in decent shape. Here is a list of those dams (approximate ages in parentheses): OAKLAND COUNTY Average age: 81.4 years

WAYNE COUNTY Average age: 88.8 years

Clarkston Dam (120), Dawson Millpond Dam (105), Heron Dam (51), Lake Louise Dam (95), Lake Neva Dam (65), Oxbow Lake Dam (56), Pontiac Lake Dam (100), Wildwood Lake Dam (59).

Detroit Metro Airport Stormwater Pond 6 Dam (50), Flat Rock Dam (96), French Landing Dam (96), Nankin Mill Dam (99), Newburgh Dam (87), Waterford Dam (95), Wilcox Dam (87), Phoenix Dam (100).

MACOMB COUNTY Average age: 59 years

GENESEE COUNTY Average age: 73 years

Lower Stony Lake Dam (59), Upper Stony Lake Dam (59).

Hamilton Dam (100), Holloway Dam (66), Linden Mill Dam (53).

Average age of these 32 dams is 92.5 YEARS.

LIVINGSTON COUNTY Average age: 140 years

Hiland Lake Dam (138), Nichwagh Lake Dam (190), Woodland Lake Dam (92).

WASHTENAW COUNTY Average age: 105.1 years Ford Lake Dam (88), Ford Manchester Dam (80), Peninsular Paper Dam (153), Superior Dam (101), Argo Dam (100), Barton Dam (107), Geddes Dam (100), Manchester Mill Dam (112).

SOURCE: NATIONAL INVENTORY OF DAMS DATABASE

front property. Many lakeside residents are eager to see the failed dams repaired — possibly at a cost of nearly $100,000 a homeowner — and the lake restored.

If the state or federal government tried to permanently undam the Tittabawassee River, Wixom Lake homeowner Robert Beltz told Michigan Radio in June, “you’d see 10,000 people around this lake. They’d all be out with pitchforks and torches. None of them want to see the lake disappear, and I do not see that as an option.”

To activists like Jackman, it’s a matter of environmental justice, a sense that those protecting dams are doing the bidding of the wealthy at the expense of both the less affluent and of the river and its wildlife. But Hollingsworth-Segedy is more empathetic to the objections to altering artificial reservoirs that people for generations have viewed as “natural” fixtures that would always exist.

“This is a hard issue for a lot of people to wrap their heads around,” she says.

“In a lot of cases, the lakes that we’ve enjoyed because of the dams being in place have become part of our heritage, part of our culture, part of our everyday lives.

We go out to the lake to recreate. It’s where we learn to swim. It’s where Grandpa took us fishing. The dams, in many cases, have been on the landscape for so long that no one alive can remember the river without the dam being there.”

Yet removal proponents insist the loss of a dam doesn’t necessarily mean an end to backyard beauty. Over time, sediment-rich dry lake beds revert into lush river valleys. “If you remove a reservoir, you still have a river to play in,” says Waldman, the Queens College biologist. “You can’t water ski, but you can kayak and canoe and fish and have a really healthy system that is both beautiful and has recreational use.”

And Jackman says the choice confronting the folks of Wixom Lake will sooner or later be faced across the state as so much of this infrastructure continues to age and crumble. “We’re going to have to make some hard decisions about these dams,” he says. “And some people are going to be unhappy.”

The INSIDER //

N E WS & N OT E S

DETROIT DIGITS

ECONOMY

A SUMMER SALVAGED Up North businesses fared better than expected amid the pandemic // BY OMAR SOFRADZIJA AT SUMMER’S START, ALEX DINGRANDO feared the pandemic would swap tourists for tumbleweeds in Traverse City, where the former metro Detroit nurse had just launched a water sports rental business.

To his welcome astonishment, though, his PlayNorth Watersports startup did just fine. Despite needing to mask up and socially distance themselves from others, enough tourists still showed up to keep Dingrando’s gig afloat. “July hit, and it was like the whole floodgates were open,” he says. “People were just out here. It came out so well. We still can’t even believe it.”

Dingrando was among northern Michigan entrepreneurs and business observers introduced to Hour Detroit readers in July, when the region’s seasonal tourist-based economy faced possible ruin amid the coronavirus pandemic.

The consensus at summer’s end: It wasn’t too bad. It could have been worse. We’ll survive and be back next summer.

“I don’t think I could be expecting anything more than the luck that we have had,” says Marie-Chantal Dalese, CEO of Chateau Chantal Winery and Inn on Old Mission Peninsula.

“Back in April, so much uncertainty existed: ‘Are people going to travel? Are they going to spend any money?’”

“We’ve been pleasantly surprised by the fact that the answer to all those things in our experiences is yes.”

Overall regional economic data was not yet available, but Trevor Tkach, president and CEO of Traverse City Tourism, says the region’s COVID slump was nothing like the damage everyone expected. “May was miserably low, June started picking up toward the end, and July and August [were] even better,” he says. “We’re still well behind 2019 numbers, but we’re moving in the right direction.”

As it happens, many of the outdoor activities people flock Up North for — boating, biking, hiking, camping, and such — are easy to enjoy while social distancing.

“People felt safer going up and doing something like that than they would going to downtown Detroit and taking part in a Detroit Lions game,” says Jeffery Elsworth, a board member of the Michigan Restaurant & Lodging Association and an associate professor of hospitality business entrepreneurship at Michigan State University.

“And it’s been that way before COVID. That’s why people went up there, right? To get away.”

Also, tourists grateful to be sprung from the stay-at-home orders of spring played nice when it

8 4 HOURDETROIT.COM // NOVEMBER 2020

101.7

The percent change in median home price in Detroit since 2010, the second-largest increase among large U.S. cities, according to data from Zillow. Oakland topped the list.

“That was probably the happiest moment I ever saw Justice Ginsburg. She likes her clerks to get along, and this was an extreme version of that.”

‘Pleasantly surprised’: Chateau Chantal Winery and Inn on Old Mission Peninsula had a far better summer than its owners feared.

“Back in April, so much uncertainty existed: ‘Are people going to travel? Are they going to spend any money?’”

—MARIEC H A N TA L DALESE

came to the byzantine rules imposed to prevent the spread of COVID-19.

“So 99.9 percent of our guests have been very empathetic to the new norm,” says Chris Fredrickson, co-founder and distiller at Traverse City Whiskey Co. “Generally speaking, people have been very understanding and almost eager to change the behavior of how a normal bar and restaurant is run and maintained. There have been a couple of hiccups where there’s been — I call it ‘additional education’ — from our staff to our guests.”

Challenges remain. Tkach says cooler fall and winter weather will restrict outdoor hospitality options. Elsworth added that another uncertain summer could be ahead, given that health experts are unsure when a COVID-19 vaccine will be available and whether it will be widely available and accepted. A full recovery in the hospitality and restaurant sectors may not come before 2022.

Still, Dingrando is ready to return next year: “Oh, yeah. We’ll be here.”

PHOTOGRAPH OF CHATEAU CHANTAL BY JOHN DOSKOCH

— SAM BAGENSTOS, on the late Justice Ruth Bader Ginsburg’s reaction to his engagement to another Ginsburg clerk, Margo Schlanger. Bagenstos and Schlanger are both University of Michigan Law professors.

44.2

The percentage of all major roads considered in “poor” condition in Detroit, according to Federal Highway Administration data.

California’s Bay Area, with 71 percent, scored the worst.

N E W S & N O T E S //

The INSIDER

C O LU M N

Can’t Win for Losing

When we needed them most, our sports teams gave us the least // BY STEVE FRIESS MOST OF MY LIFE, I’VE ROOTED FOR LOSERS.

I had hoped moving to Michigan might change that.

And in this titanic year of plague and political poison, a happy diversion seemed more important than ever.

So, of course, my hopes are dashed yet again.

I grew up on Long Island, where my father somehow aligned my family with all of the wrong New York teams: the Mets, the Jets, the Knicks, the Islanders. I spent high school watching the Yankees, Rangers, and Giants win, win, and win. Then, for college, I was off to Northwestern, the most durable Big 10 joke of them all. It was a fandom existence that alternated between betrayed optimism and outright disgust, punctuated by astonishing satisfaction when, once in a while, things went right. There’s a reason the 1986 Mets and the 1995-96 Wildcats football team remain so special to me; when you lose that much for that long, those few, improbable triumphs become exaggerated.

There’s virtue in remaining loyal despite such perpetual heartbreak. It instills an empathy and acceptance of bad luck and loss that, as they say, builds character. That’s why I never just glommed on to some other city’s teams; that seemed too easy, too unearned. Unless I could legitimately consider myself “from” a place, I had no right to bask in their glory.

Arriving in Michigan in 2011 with plans to stay put, though, promised an opportunity to come by a hometown champion honestly. At the time, the Red Wings had just come off two Stanley Cups in three appearances over a decade. In the same span, the Pistons had an NBA championship in two finals appearances, plus four other visits to the conference finals. The Tigers lost a World Series in 2006 but were consistently notching winning seasons. University of Michigan basketball and football were both slumping but had rich, decades-long traditions of victory and con-

tention that held a certainty of at least occasional success. And surely the Lions were due for a revival sooner or later, right?

Well, no. Not so much. The once-proud Red Wings haven’t made the playoffs for four straight years, which is amazingly pathetic seeing how, in the NHL, with 24 of 31 teams making the postseason, getting in is almost like receiving a participation trophy.

The football Wolverines are now on a record losing streak against That Team Down South, a humiliation my Ohio State alum nephew never fails to point out and that not even the great savior Jim Harbaugh has been able to stop. The Tigers, after being swept in the 2012 World Series, just finished their fourth consecutive season under .400. The Lions have proved to be the NFC’s version of the Jets, minus the lore of 1969 and Joe Namath. And the Pistons and the Knicks have been sitting together in the NBA’s Eastern Conference cellar for so long they’re probably OK to interact without social distancing.

Michigan’s basketball team was a bright light, but

then John Beilein got greedy and vainglorious, bouncing for a nasty, brutish, and short NBA stint.

This is not a real-world problem. But that’s just the thing; we in Detroit (and New York, for that matter!) deserve better, especially right now when the real world is so lethal and depressing. We weathered one of the nation’s most deadly COVID-19 outbreaks.

We muddled through our quarantines and summer shutdowns. We stayed in, we masked up, we lost gobsmacking amounts of money and business, we endured the filth and froth of nonstop political advertising that is our, uh, reward for being less predictable, more thoughtful voters.

And for all that, when there’s finally something new to take our minds off our pandemic paranoias for a little while, we get, statistically, the worst pitching rotation in Tigers history and, by mid-September, the Detroit Free Press declaring, “Two weeks in, Detroit Lions’ season essentially over.”

Our sports teams have, once again, failed at their one job: to lighten our burdens. This year wasn’t as bad as 2019, when Detroit’s four major sports franchises collectively rang up the most losses of any city in any year ever, but that just may be thanks to the shortened seasons. Yet, we endure it and keep buying the merch. And we bid good riddance to 2020, as we always do, by thinking to ourselves, Maybe next year.

S P O RT S

STRANGE BEDFELLOWS How the NFL and the

Lions learned to stop worrying and love the sportsbook HERE’S A FUN FACT: The mega-famous, now-clichéd “What Happens Here Stays Here” campaign for Las Vegas was launched with a stunt in which the destination’s tourism board tried to buy time to air one of its ads during the 2003 Super Bowl knowing the NFL would probably reject it.

When that inevitability became reality, the Vegas bosses turned to the media to publicize the obvious hypocrisy of America’s most violent pro sport — the one fueled by nonstop beer ads — claiming to be too “family-friendly” to handle cheeky vignettes

PHOTOGRAPH OF STADIUMS BY ISTOCK

about visits to casino-resorts. Cable and sports news gifted Vegas with millions of dollars in free air time running the WHHSH ads as they reported on and discussed the delicious controversy.

That’s the background for just how wild, for those who have kept tabs on such things, it is that the BetMGM, the sportsbook arm of MGM Grand Detroit, is now the “official betting partner” of the Detroit Lions.

To many, such a marketing alliance seems obvious and logical, especially given that Ford Field five years ago branded its lux-

ury club where fans can watch through a glass wall as the players enter and exit the locker room in MGM Grand’s honor.

Yet it feels worthwhile to take stock of how radically the NFLcasino relationship changed in a stunningly short time. Just six years ago, NFL Commissioner Roger Goodell told NBC Sports, “As you know, we fought legalized gambling, sports gambling, for a long time, most recently here in New Jersey, and I would see our position in the same vein going forward.” And he was correct — about the history. In

1991, Goodell’s predecessor, Paul Tagliabue, led the charge to get Congress to ban sports betting in any state that didn’t already allow it. At the time, Nevada was one of only three states that did. “It is a matter of integrity,” Tagliabue testified at a House hearing on the measure. “It is a matter of the character of our games, of the character of our fans, and a matter of values — especially the values that we in professional sports and our athletes represent and transmit to the youth of this country.”

The irony of such remarks was that as much as the NFL wanted to distance itself from gambling, fans refused to play ball. Betting on football (both illicit and legal) has often been the only thing

making crappy teams interesting to watch, and more people historically flocked to Vegas on Super Bowl Sunday than to whatever city hosted the game.

The first big crack came in 2015 when the NFL allowed fantasy football betting sites to advertise. Then, in 2017, the league OK’d the Raiders’ move from Oakland to Vegas. And the coup de grace was a May 2018 Supreme Court decision — which the NFL opposed in legal briefs — that struck down the 1992 ban on sports betting in states other than Nevada. That fall, the Dallas Cowboys, New York Jets, and Baltimore Ravens all had casino partnership deals.

And now, so do the Lions.

—SF

NOVEMBER 2020 // HOURDETROIT.COM 85

The INSIDER //

ENVIRONMENT

MADE IN MICHIGAN

// BY MARK SPEZIA FIFTY YEARS AGO THIS FALL, President Nixon established Sleeping Bear Dunes National Lakeshore as a national park, the culmination of a years-long battle won, in large part, by then-University of Michigan graduate student Doug Scott.

The 111-square-mile gem west of Traverse City remains a crowning achievement of an environmental career that includes helping to create Earth Day while Scott was still at U-M. Each year, more than 1 million people visit Sleeping Bear Dunes, dubbed by Good Morning America in 2011 as the USA’s most beautiful place.

Scott says his work at U-M prepared him for a life in activism that included key roles in passing of at least five major conservation measures from the Eastern Wilderness Areas Act of 1975 to the California Desert Protection Act of 1994. In 1997, Scott received the Sierra Club’s highest honor, the John Muir Award.

Still, those U-M days remain special. Scott, now 76 and living in Palm Springs, California, spoke with Hour Detroit about his career, the distressed Great Lakes, and where in Michigan he wants his ashes scattered.

HOUR DETROIT: How did you help establish Sleeping

Bear Dunes?

DOUG SCOTT: In

the spring of 1968, members of the Mackinac Chapter of the Sierra Club learned I was to spend that summer in Washington working as a lobbyist for The Wilderness Society. They had been advocating for creation of Sleeping Bear Dunes, along with [MichiDoug Scott waves gan] Sen. Philip Hart. I got my first look at the audience at at the area and thought it was spectacular. an Earth Day kick-off Before I left for Washington, I wrote letrally at University of Michigan in 1970. ters to Sen. Hart; Rep. James O’Hara, the

lead sponsor of the House version of the Sleeping Bear bill; and Rep. John Dingell, always a strong supporter of environmental causes, to tell them I would be coming to work on Sleeping Bear.

The key was getting the support of Michigan Rep. Guy Vander Jagt, who represented the area and was opposed. We pursued some of his biggest donors, got them on board, which helped sway him. We also worked with Sen. Hart to organize a boat tour of the area, which also included someone from Gov. (William) Milliken’s office and other representatives of government agencies. There was huge media coverage. I was sitting in the House cafeteria when I was paged to Vander Jagt’s office, and he said, “Doug, you have been a good guy through all of this, and I will be endorsing the bill.”

At U-M, you also worked to protect Isle Royale.

I noticed a press release in the office of one of my professors about a hearing to set Isle Royale’s wilderness boundaries. The proposal left out about 14,000 acres, including some of the most used areas of shoreline, which meant it could be built on in the future. My professor was scheduled to go to the hearing on Feb. 1, 1967, in Houghton, so I wrote to tell him how stupid it was to leave that shoreline out. He said I could go in his place, and about 10 of us flew up there through a snowstorm. I delivered a 20-page presentation on what boundaries should be. The wilderness boundary plan for Isle Royale was revised.

How did your passion for environmental causes begin?

Growing up in Portland, Oregon, my parents instilled a love for the outdoors on trips to a cottage overlooking the Pacific Ocean and to national forest campgrounds in the Cascades. I joined a local climbing club in middle school and went on excursions all over Oregon and Washington. Later, I spent two summers as a ranger at Carlsbad Caverns National Park. Before that, I thought of myself as introverted, but that ranger uniform on made it easier to open up.

What environmental challenges does Michigan face?

Protecting the Great Lakes shoreline from development is the biggest one — everything from new roads to subdivisions. Government should do all it can to discourage private landowners from building things like condos on the shoreline.

What are you up to these days?

I’m working on an anthology of outdoor writing and serve on the boards of two organizations, the national Wilderness Land Trust and the National Wilderness Stewardship Alliance. When all is said and done, though, I’ll be back in Michigan. I have arranged for my ashes to be dropped over Isle Royale from a seaplane.

8 6 HOURDETROIT.COM // NOVEMBER 2020

SCIENCE MITTEN

Carbon emissions and wildfires: Far-reaching climate research from Michigan scientists Wealthy Americans have higher carbon footprints: Homes of wealthy Americans emit about 25 percent more greenhouse gases than homes in lower-income areas, according to a recent study from researchers at the University of Michigan.

Lead author Benjamin Goldstein, a postdoctoral research fellow at the School for Environment and Sustainability, studied data from 93 million American homes. They found houses in the country’s wealthiest areas produce emissions as much as 15 times higher than nearby lower-income neighborhoods — primarily because of house size. Researchers recommend two interventions to lower emissions from houses: reduce fossil fuel use by turning to renewables and retrofit homes to cut energy use.

Measuring wildfire damage with sensors from outer space: As wildfires rage in the American West, Michigan researchers are seeking better ways to map the severity of the blazes, the damage done, and the potential aftermath. A team led by Nancy French, senior research scientist at Michigan Tech Research Institute, is using data from satellite systems that orbit every seven days, taking images of active hot spots and damaged areas.

That data, along with information on topography and other variables, may enable scientists to find more sophisticated ways to determine how much smoke is emitted, how much material is burned, and what the climate change implications may be. It also will help with recovery efforts, French says: “Understanding how severe the fire is and how much is burning gives you a few things. It tells you how much the site is impacted and what’s able to regrow in the case of sites that are very fragile.”—Lindsay Kalter

PHOTOGRAPH OF DOUG SCOTT © REGENTS OF THE UNIVERSITY OF MICHIGAN, UNIVERSITY OF MICHIGAN NEWS AND INFORMATION SERVICES PHOTOGRAPHS, BENTLEY HISTORICAL LIBRARY

ENVIRONMENTALIST DOUG SCOTT How Sleeping Bear Dunes awoke a conservation giant

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MAKING THE MOST OF METRO DETROIT

24 / SEVEN BUMPS AHEAD

Detroit-area off-road warriors rejoice as Holly Oaks ORV Park puts 100-plus acres of dirt and mud just a short drive away

BY ASHLEY WINN // PHOTOGRAPHS BY JOSH SCOTT

NOVEMBER 2020 // HOURDETROIT.COM 89

24 / SEVEN //

R E C R E AT I O N

Playing dirty: Oakland county’s highly anticipated Holly Oaks ORV Park is 113 acres of mud-crusted merriment.

THE REAR WHEELS OF TOM SABOURIN’S 1986 FORD BRONCO

spin in the mud, creating russet splatters across its white paint, as it struggles to haul a 350 Chevy from a trench. After pausing to reposition the vehicle on a drier, sturdier patch of earth, Sabourin finally gets the traction he needs to dislodge the vehicle’s oversized tires from between the dirt walls.

After dragging the Chevy over the embankment and shaking hands with its owner, James Wilson of White Lake, Sabourin loads the nearly severed tow strap into his now-filthy Bronco and smiles.

An off-roader since the age of 16, the now 51-year-old Flushing resident is squarely in his element.

Like many mud-loving metro Detroiters, Sabourin, who lives in Flushing, had been taking frequent trips out of town, to get his fix.

Despite being home to the highest percentage of licensed off-road vehicles (ORVs) in the state, Oakland County had, until recently, no place for riders to legally enjoy them. The rest of southeastern Michigan is similarly barren, rendering The Mounds ORV Park in Genesee County and Bundy Hill Off Road Recreation in Hillsdale County the nearest options. Others, who want more than just a day of play, opt to trek farther north for weekends at a time.

Luckily, the state Department of Natural Resources had been itching to create local off-roading accommodations nearly as badly as riders had been itching to cruise them. To achieve this long-term goal, the agency recruited the Oakland County Parks and Recreation Department, which would help operate the park. Then, in 2017, the DNR purchased 235 acres of sand and gravel mines off I-75, in Holly. It would take three more years of planning before Holly Oaks ORV Park would finally open to the public on Sept. 17, and with mining still underway on a portion of the property, the full 235 acres won’t be accessible until 2023.

But local riders seem more than content to make do with the park’s current 113 acres. ORVs of all types—full-size, side-by-sides, ATVs, and dirt bikes—rolled through the newly opened gates that afternoon, carrying die-hard off-roaders anxious to test out the trails.

9 0 HOURDETROIT.COM // NOVEMBER 2020

Sabourin and longtime four-wheeling buddy Wayne Hudik of Clarkston were among the first in the park. Over 40 years, the mudding fanatics have thoroughly explored Michigan’s off-road offerings, as well as many outside the state. But Florida’s 500-acre bogs, they say, don’t compare to their own hometown terrain.

Michigan’s trails reign supreme because of their diversity — a quality that, with its dirt trails, water crossings, and sand and gravel pits, Holly Oaks delivers in spades.

After only an hour on the trails, they were hooked. “Love it,” Sabourin says of the new facility. “I’m usually playing in the mud or in the sand, so this is something different for me, and I enjoy that.”

But most important: The park is situated roughly 10 miles from their homes. When Sabourin lived out of state, the pair managed to hit the sand dunes only a couple times a year, but the convenience of Holly Oaks means they’ll be able to more than make up for lost time. “This gives us an opportunity to go a couple times a month easily,” Hudik says. “After playing around in so many different places, it’s just nice to have someplace so close to home.”

Hartland’s Abby Siwarski, who has been practicing motorsports since before she can remember, couldn’t agree more. An avid rider, she’d take her Yamaha YZ125 motocross bike out on the trails every weekend, braving a nearly hourlong drive to The Mounds. So, when the much closer Holly Oaks finally launched, she knew she had to be there on opening day “to rip up the new track.”

After shredding to her satisfaction, Siwarski knew she’d found her new stomping grounds. Naturally, she’s partial to the park’s single-track dirt bike trails, but with ample hills for ATVs and rocky crawls for jeeps, she says, there’s something for everyone. In her experience, other local trails don’t compare.

“Holly Oaks is a lot better. And it’s cheaper.” But when it comes to her favorite aspect of the park, Siwarski stands in solidarity with the rest of southeastern Michigan’s off-roading population. “It’s right down the street,” she says. And with no long trek impinging on her ride time, she plans to hit the trails almost every day.

1. On the road again: Until now, George from Davisburg has broken out his dirt bike just a couple times each year.

2. Full-tank freedom: Veteran off-roaders Aaron Cockerham, Ernie McKraken, and Dave Stokes are itching to test out the new trails.

3. Ride or die: A “stretched out, jacked-up” 1995 Jeep Wrangler is just one of Wayne Hudik’s vehicles designated specifically for off-roading.

4. The long haul: Ready to tow James Wilson’s Chevy out of a trench, Tom Sabourin throws an enthusiastic two-thumbs-up, 5. Kicking up dust: Boasting rocky terrain, hilly trails, and sand pits, Holly Oaks accommodates all kinds of off-road vehicles.

6. Rest for the wicked: Abby Siwarski and her Yahamha YZ125 take a mid-day breather from flying around Holly Oaks’ single-wide dirt bike tracks.

1

2

Know Before You Go Heading to Holly Oaks?

Make sure to get your trucks in a row.

The park is located at 14551 Shields Road, Holly.

Tickets for each day go on sale at 9 p.m. the night prior, on the Oakland County Parks website.

They cost $15 per vehicle — not per person. Any leftover tickets will also be available upon entry, although currently, Holly Oaks is capping sales at 500 per day. Our advice? Don’t chance it.

All vehicles require ORV and ORV Trail stickers, which will run you $26 and $10 respectively, before they’ll be allowed to hit the dirt. You can purchase the stickers on-site or visit michigan.gov to find nearby vendors.

3

4

Check your muffler — vehicles lacking one or emitting noise above 94 decibels will not be permitted.

Thinking about bringing the kids? Children 12 and over are allowed to operate ATVs and dirt bikes at Holly Oaks but require adult supervision at all times.

And don’t forget their stateissued ORV safety certificates.

Holly Oaks plans to extend its hours of operation to include weekdays, come spring, but for now, the park is only open on Saturdays and Sundays. Hours are not static, so check before you go at oakgov.com.

1

For the time being, masks are required when using the restrooms or entering Mt. Holly to purchase tickets on-site.

5

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HOURDETROIT.COM 9 1

24 / SEVEN //

ST Y L E

TA K E I T F R O M H E R

Quarantine Couture Lifestyle blogger Alex Ayaub on working from home without throwing in the towel // BY RACHAEL THOMAS

became the new normal this year. And while most of us have fallen into a WFH wardrobe routine/rut — we meet again, hoodie and sweats! — blogger and content creator Alex Ayaub believes there’s a better alternative. She encourages people to play around with their personal style in whatever way works best for them at a time when clothes might feel like the last thing worth fretting over.

“It’s like Bill Cunningham, the fashion photographer, said: Clothing is armor. When we get dressed every day, we’re putting on that armor to face the world, and the world looks different now,” says Ayaub, creator of the lifestyle, fashion, and beauty blog The Nines. “It’s really helpful when we can feel like ourselves and express ourselves through clothing, because we don’t get to go out to a restaurant right now, laugh with friends, and express ourselves in those ways. So, I think it’s really important to make sure you feel that way within your home.”

Ayaub, a Troy native who now lives in Las Vegas and oversees brand development for the women’s luxury footwear brand Chloe Gosselin, spoke with Hour Detroit to share ways to have fun with your work-from-home-wear while still allowing yourself the grace to show up however you need to for the day.

FOR MANY OF US, WORKING FROM HOME

START WITH ONE PIECE

Instead of trying to construct an entire look, focus on just one element, and then build your outfit from there. Doing so will take away a lot of the stress and potential dread of getting ready for the day, Ayaub says. “When I work from home, I try to [focus on] one piece rather than an entire outfit, because I think, especially at home, [that’s] a little unrealistic and overwhelming,” she says.

KEEP IT COMFORTABLE

Ayaub suggests opting for casual pieces that you’ve probably already incorporated into your quarantine wardrobe, such as sweatshirts and oversized sweaters. “If you’re on a Zoom call and you’re wearing something really stuffy — and it’s already uncomfortable to be working from home — you shouldn’t do yourself a disservice by making yourself uncomfortable in something that doesn’t feel like you.”

These pieces are also easy to dress up with items like a silk midi skirt or a pair of white jeans, she says. Birmingham-based boutique Caruso Caruso is her go-to spot for graphic sweatshirts, while Détroit Is the New Black is her source for sweatshirts that pro-

Alex Ayaub in her Las Vegas home — a cozy sweater and cup of coffee for the win!

claim local pride. For an entire sweatsuit that’s a bit more refined, Ayaub swears by the L.A. leisurewear brand Entireworld.

AN ACCESSORY A DAY …

Throwing on a pair of statement earrings or a few simple rings can go a long way toward elevating a casual look around the house. Ayaub likes to add necklaces to her outfit and recommends Brinker & Eliza, a Connecticut-based jewelry line made by a mother-daughter duo. “If you have a plain gray crewneck sweatshirt, you throw on some necklaces, half-tuck [the sweatshirt] into your pants — it automatically looks really stylized and cool,” she says.

“It’s really helpful when we can feel like ourselves and express ourselves through clothing.”

— A L E X AYA U B

MAKE INTENTIONAL PURCHASES

Ayaub recommends online shopping as the safest way to add to your wardrobe these days, but she also encourages people to choose their shops mindfully. “I’m trying really hard to support small businesses in this time because, you know, Nordstrom is going to be OK. Zara is going to be OK. But the store downtown might not be,” Ayaub says. She finds vintage and thrifted goods on Etsy and Depop and gets all her vintage tees from Birmingham-based shop ABC Vintage. She highly recommends Thrilling, a Black-owned vintage online marketplace, for resale gems.

MAINTAIN A ROUTINE — OR DON’T

At the end of the day, we’re just trying to show up for ourselves and others the best we can right now. So, don’t beat yourself up if you spend the whole day in your pajamas. If you choose to do so, slowly work up to a routine that suits your schedule. Ayaub says she gives herself the first two hours of the day to lounge in her PJs, drink some coffee, and answer emails before getting dressed by 10 a.m. “First and foremost, it’s really important to be kind to yourself,” Ayaub says.

THE CASHMERE LANTERN SWEATER IN IVORY, $120, at Everlane; everlane.com

92 HOURDETROIT.COM // NOVEMBER 2020

ROXANNE ASSOULIN CRANBERRY NECKLACE, $125, at Roxanne Assoulin; roxanneassoulin.com

PLEASE BE KIND - HOODIE (LIMITED EDITION) - TDL, $64, at The Dirt Label, 319 S. Washington Ave., Royal Oak, 248-268-3462; thedirtlabel.com

LOOP BACK SWEATSHIRT AND LOOP BACK SWEATPANTS IN AQUA BLUE, $88 each, at Entireworld; theentireworld.com

PORTRAIT COURTESY OF ALEX AYAUB

GET THE LOOK SHOP THESE WFH-WORTHY PIECES

S T Y L E //

24 / SEVEN

GROOMING

THE GOING GETS SCRUFF

Each November, men turn their mugs into billboards for cancer awareness by forgoing shaving — an act of solidarity with patients who lose their hair while battling the disease. These local products will help you stay dapper while doing your part. // BY ASHLEY WINN

ISTOCK

DETROIT GROOMING CO. BEARD WASH, $21, at Detroit Grooming Co., detroitgrooming.com

KENT THE MONSTER BEARD BRUSH, $55, at Mills Pharmacy and Apothecary, 1744 West Maple Road, 248-644-5060; Birmingham; Detroit Metropolitan Airport, McNamara Terminal; millspharmacy.com

PRORASO BEARD BALM, $18, at Mills Pharmacy and Apothecary

JOSE REGUEIRO LARGE END GRAIN BOARD IN JOSEBLACK REGUEIRO LARGE WALNUT, $500, END BOARD atGRAIN Nora, 4240 Cass IN Ave., No. BLACK $500, 109,WALNUT, Detroit; 313-831-4845; at Nora, 4240 Cass Ave., No. noramodern.com 109, Detroit; 313-831-4845; noramodern.com BURTON AND LEVY ANDREW RYAN AND BEREL BEARD COMBS, $28 each, at Forefathers Grooming, 43536 Van Dyke Ave., Sterling Heights; 586- 580-3591; forefathersgrooming.com

DETROIT BEARD COLLECTIVE RIVERWALK BEARD OIL, $19, at Detroit Beard Collective, detroitbeardcollective.com

DAMN HANDSOME GROOMING CO. HAIR & WHISKER WAX, $24, at Damn Handsome Grooming Co., damnhandsomegroomingco.com

NOVEMBER 2020 // HOURDETROIT.COM 93

mad for modern

metro detroit is a ve ritable tre asu re chest of midcentury design. here’s a glimpse of those who embrace this style sce n e an d whe re yo u can spot it.

BY MEGAN SWOYER

9 4 HOURDETROIT.COM // NOVEMBER 2020

o One doesn’t have to go far in metro Detroit to find some of the most beautiful examples of Midcentury Modern design, whether they be renovated homes, collected furnishings, or intriguing museum exhibits and tours.

“There’s so much modern history here because of Cranbrook Academy of Art, CCS [College for Creative Studies], and other venues,” says Tom Gibbs, owner of Midcentury emporium Tom Gibbs Studio in Ferndale.

“Designers like Eames, Bertoia, the Saarinens — these are the folks who shaped the face of American Midcentury design. It’s a never-ending piece of Michigan history, how all these icons are connected.”

He’s referring to design greats including married couple Charles and Ray Eames — who studied at Cranbrook Academy of Art in Bloomfield Hills — famous for their iconic Eames Lounge Chair and Ottoman, among other designs. Harry Bertoia attended both CCS and Cranbrook. His famous diamond chair was a sculptural piece of art made from a welded lattice of steel. Architect/designer Eliel Saarinen designed the campus of Cranbrook Educational Community, where he taught and became president of the Cranbrook Academy of Art. His son, Eero, taught courses in sculpture and furniture design at Cranbrook and turned out such designs as the famous Tulip and Womb chairs.

Local art historian Deborah Lubera Kawsky, whose specialty is Midcentury Modern design, explains that the term denotes a time ranging from the late 1930s to the late 1960s. It has come to evoke both the style and the spirit of that era.

“It encompasses clean lines, free-flowing spaces, built-in furnishings, and a bold color palette,” Kawsky says. It’s also a recognition of the power of design — facilitated by thennew technologies such as Thermopane glass, fiberglass, and Formica — to enhance modern living in the post-War era.

This “new concept of beauty” for the modern era, Kawsky says, was brought to life NOVEMBER 2020 // HOURDETROIT.COM 9 5

T E E K AY

by Midcentury design pioneers in For Modern Living, a groundbreaking exhibition of modern design for the home, which ran at the Detroit Institute of Arts in 1949. The exhibition featured a series of fully furnished rooms that captured the magic of the era.

Kawsky sees a resurgence of interest in the Midcentury Modern style, especially here in the Detroit region.

“The rediscovery of Detroit has brought about a rediscovery of the Midcentury Modern period in Detroit. Whether in the business world or scholarly or in the great institutions or organizations like Design Core Detroit, we’re naturally looking back. There’s such a synergy here, a creative vortex, with Cranbrook, the DIA, [furniture maker] Herman Miller Inc., [architect] Minoru Yamasaki — all in Michigan. They all produced so many incredible designs,” says Kawsky, who has lectured on Midcentury design at the Detroit Institute of Arts, Cranbrook Art Museum, and Palm Springs Modernism Week.

“These visionaries all believed that modern design could make people’s lives better.”

Detroit’s Midcentury Modern influence can be observed as a large textile pattern brimming with a mosaic of unique color, form, and shape, with captivating repeats, all connected, but each a world unto itself.

The following are just a few ways to explore the immense fabric that makes up the area’s Midcentury Modern universe:

rea d all about it Michigan Modern: An Architectural Legacy (2018, Visual Profile Books) takes readers on a tour 9 6 HOURDETROIT.COM // NOVEMBER 2020

of iconic buildings and interiors designed by some of the world’s most renowned and celebrated architects and interior designers.

The 300-page book features text by state historic preservation officer Brian D. Conway and more than 200 inviting color images by photographer James Haefner. Each of the 34 featured projects is carefully documented to record its place in art history as well as the story behind both its architect and client.

If you’re in the Traverse City area, you can see the book come to life at the city’s Dennos Museum Center, where an exhibit of the same name runs through Jan. 31. Visitors will learn about the state’s modern design history through more than 50 photographs by Haefner, mostly shot for the State Historic Preservation Office as part of its Michigan Modern Project, along with several from his own archives.

The exhibition includes images of Michigan masterworks by modern architects such as Eliel Saarinen, Eero Saarinen, Minoru Yamasaki, Alexander Girard, Ludwig Mies van der Rohe, and others. The project, which began in 2008, elevated three properties to National Historic Landmark status: the Eero Saarinen-designed General Motors Global Technical Center in Warren, the Mies van der Rohe-designed Lafayette Park housing complex in Detroit, and Yamasaki’s McGregor Memorial Conference Center in Detroit. (The Eliel Saarinendesigned Cranbrook and the Alden B. Dow Home and Studio were already listed as National Historic Landmarks.)

The exhibition will move to the

Marshall M. Fredericks Sculpture Museum near Saginaw in April.

For more information, visit dennosmuseum.org or marshallfredericks.org. Michigan Modern: An Architectural Legacy ($40) is available at visualprofilebooks.com.

ta k e a tou r

The 300-page Michigan Modern: An Architectural Legacy explores the state’s fascinating design history.

Cranbrook is known as the “cradle of Midcentury Modernism” thanks to the legacy of its Academy of Art alumni, says Cranbrook Educational Community publicist Eric Franchy.

Under the direction of Eliel Saarinen, Cranbrook Academy of Art’s first president and head of the Architecture Department, the Academy influenced the talents of so many students, including designers Charles and Ray Eames and Harry Bertoia, corporate office design pioneer Florence Schust Knoll, architects Ralph Rapson and Harry Weese, textile pro Ruth Adler Schnee, and many others.

The best place for visitors to experience architecture from this period, Franchy says, is on a tour of the nearby Frank Lloyd Wright Smith House. Wright, one of the best-known American architects to this day, designed more than 1,000 structures over some 70 years. There are many Wright-designed homes and summer cottages in Michigan. The influential architect believed in what he called organic architecture, designing in harmony with both humanity and its environment.

Tours of Smith House are offered

FRANK LLOYD WRIGHT SMITH HOUSE PHOTOGRAPHS BY JAMES HAEFNER

24 / SEVEN //

T E E K AY //

Opposite page and this page, left to right: A book/art collection at Smith House, in Bloomfield Hills and designed by architect Frank Lloyd Wright. The home is open for tours offered by Cranbrook Center for Collections and Research. The back of Smith House at twilight, and the home’s sitting area, which connected its residents to nature through an abundance of windows.

by Cranbrook Center for Collections and Research. Visitors will experience a taste of this 1950 design and its surrounding landscape and learn the story of the couple whose vision and determination allowed them to achieve their dream.

Schoolteachers Sara Stein Smith and Melvyn Maxwell Smith, undeterred by their modest salaries and guided by a shared love of architecture, hired Wright to build their Bloomfield Hills home. An excellent example of Wright’s Usonian ideal, the home exemplified the philosophy of building quality houses for the American middle class. It also features basic building materials and a strong connection to the landscape.

The Smiths referred to their home as “My Haven” and furnished it with artwork from Cranbrook Academy of Art artists, including Marshall Fredericks.

Tours of Smith House are offered Fridays, Saturdays, and Sundays at 1 p.m. through Nov. 29. Reservations are required. Visit center.cranbrook.edu.

fi nd so me th i ng speci al

Tom Gibbs is in his element as owner of Tom Gibbs Studio in Ferndale. He’s the go-to guy for design buffs looking for Midcentury decor.

TOM GIBBS PORTRAIT BY MARTIN VECCHIO

Furnishings purveyor Tom Gibbs wasn’t always a table and chair man.

“I was into cars when I was younger,” says Gibbs, owner of Tom Gibbs Studio in Ferndale, “and did automobile restoration and repairing for 20 years, which gave me a feel for fit, finish, construction, symmetry, and those things.” Fast-forward a few years, and he’s now a Midcentury go-to guy for design enthusiasts around the world looking for everything from period flatware to living room furniture.

At Gibbs’ emporium, which totals nearly 6,500 square feet and is open online, in-person by appointment, and for special exhibits and programs, shoppers will find lighting, side chairs, barware — you name it. All of his pieces are period and vintage.

“I see a modern piece of furniture and it gives me a visceral type of joy inside,” says Gibbs, who grew up on Long Island and now lives in Pleasant Ridge. “I like to look at it. Everything you see is part of the item; there’s nothing hidden or covered up.”

Gibbs says one of his favorite pieces in his private collection is a super-early Eero Saarinen Womb Chair that was a prototype and never went into production. “It’s beige or sand-colored with a worn original fabric. You can see where it’s welded with square nuts, probably from 1948,” he says. “It will be researched for possible sale.”

The lover of decades-old items says he’s always on the lookout for additions to his

The INSIDER

s h op th e sty l e Interior designer Elin Walters’ favorite way to adorn a home is with both vintage and new pieces that reflect the Midcentury vernacular.

“Fifty percent vintage would be the perfect world,” says Walters, who runs Exactly in Ann Arbor. “I always say if you want soul and character, let me incorporate the secret sauce, which is something vintage.”

Walters contends that a look can be “cold and hollow if everything is new and ordered online.”

Here, Walters offers her favorite shops for finding everything Midcentury, from sofas to glassware.

Le Shoppe Too 3325 Orchard Lake Road, Keego Harbor “It has a huge inventory and is high-end, from art to lounge chairs.”

Mad4Mod 24790 Hathaway St., Farmington Hills This shop is on Walters’ mustsee list. She hasn’t been there yet, but she’s scoped it out on Facebook.

There’s “decent turnover and possibly some good deals,” she says. “Lots of great furniture.”

ModMart Detroit 932 W. 14 Mile Road, Clawson “There are high-end pieces and it’s well-curated,” says Walters, who has spied everything from sculptures to sideboards here.

Salt City Antiques-Depot Town 115 W. Michigan Ave., Ypsilanti “There’s lots of great stuff here with reasonable turnover. Some restored, some mint, some less than perfect. You’ll find clothes, dishes, furniture, records, and more.”

Tom Gibbs Studio 2014 Hilton Road, Ferndale (open by appointment only; call 610-730-8309) “This spot features refined, highend pieces,”Walters says. “And everything here is in mint condition.”

Vogue Vintage 2141 Hilton Road, Ferndale This boutique has pieces that are generally competitive in price, and “most affordable and eclectic,” Walters says. “Everything from drinking glasses to sunglasses.”

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T E E K AY

shop. He visits local auctions, estate sales, flea markets, and even yard sales. “I always stop in shops when traveling, whether they’re selling used furniture and antiques or it’s a consignment store.” He also does some online shopping. Gibbs encourages customers to call him if they’ve got something to sell. “Or bring the item in,” he adds.

The bottom line: “We look for quality of design and manufacturer, and esoteric. I don’t want to have items for sale and there are 20 others just like it.”

For more information, visit tomgibbsstudio.com.

l ea rn local h i story When Deborah Lubera Kawsky’s brother and his wife — Robert and Mary Lubera — were looking for a home in the Detroit area in 2009, they stumbled upon a treasure.

“They walked into this 1950 single-story home in Grosse Pointe Farms and noticed boldly glazed brick walls, lots of wood and glass, and free-flowing spaces,” say Kawsky, who lives in Plymouth and teaches art history at Madonna University. “The realtor said, ‘We’re just here for a minute,’ but they walked around and fell in love with the house.

After they bought it, they saw the name Alexander Girard on the blueprints, and they asked me to do some research.”

Soon, Kawsky discovered that Girard was heavily involved with textiles at Herman Miller Inc., based in Zeeland, Michigan, and created fabrics for design gurus George Nelson and Charles and Ray Eames. She then connected with renowned textile designer Ruth Adler Schnee of Southfield, who became the home’s design consultant. “Ruth was intrigued by the home, as it survived largely intact since it was built. Think of it: Beneath a shag rug, the homeowners discovered original pinkand-white harlequin-patterned tiles from 1950!”

Kawsky calls it the McLucas House after the couple who commissioned it, Detroit power couple Jack and Kitty McLucas.

In 2016, the historian contacted Wayne State University Press, 9 8 HOURDETROIT.COM // NOVEMBER 2020

Passionate about Midcentury design, art historian Deborah Lubera Kawsky couldn’t wait to write this book on Alexander Girard.

Lost and Found Vintage in Royal Oak, offers up styles from the early 1900s to the ’80s.

and two years later, the book Alexander Girard, Architect. Creating Midcentury Modern Masterpieces was released.

“It was great to be with a Detroit press, based where a lot of Midcentury style was born,” Kawsky says. The book expands to explore Girard’s other projects — he was, among other things, color consultant for the General Motors Global Technical Center in Warren.

“He designed three homes in the area, including a rehabbed home for himself and one with Minoru Yamasaki. One was for the inventor of Benadryl, and that one has what’s believed to be the first conversation pit-style living room,” Kawsky says. “But it’s the McLucas home that truly is the best of what was happening in Midcentury design.” That home, she says, showcases all of the Midcentury design elements, including freedom, honesty, lightness, simplicity, and naturalness. “The house is also the physical manifestation of all of the design projects Girard worked on while here in Detroit,” Kawsky says.

Her newest focus relates to the groundbreaking For Modern Living exhibit curated

by Girard at the Detroit Institute of Arts in 1949. She hopes it will include a 2024 exhibition that celebrates the 75th anniversary of For Modern Living and explores what’s next in Detroit design.

Alexander Girard, Architect. Creating Midcentury Modern Masterpieces is available at wsupress.wayne.edu or amazon.com.

u pdate a mid c e ntu ry ge m Brad and Theresa Angelini of Angelini & Associates Architects in Ann Arbor are passionate about Midcentury architecture. Two of their favorite Midcentury projects that their firm worked on are remodels of actual Midcentury Modern homes.

“Thanks to the University of Michigan attracting some very good designers during the 1940s, 1950s, and 1960s, Ann Arbor has a large stock of this style home,” says Brad Angelini, who started his business in 1989.

Today, a team of 10 makes up the busy firm

“ what i like about midcentury design is A Midcentury fan could find just about anything from that era — including chairs, lighting, and wall art — at Tom Gibbs Studio.

that it ’s kind of stripped down and simple and there’s a place for everything and everything in its place.” —brad angelini

TOM GIBBS STUDIO PHOTOGRAPH BY MARTIN VECCHIO

EXACTLY INTERIOR DESIGN PHOTOGRAPH COURTESY OF ELIN WALTERS; ANGELINI HOMES PHOTOS COURTESY OF BRAD AND THERESA ANGELINI

T E E K AY //

that soon will move from its longtime Ann Street location to a historic, 1859 renovated barn a mile away.

“We’ve had the opportunity to remodel a number of these homes, and it’s always a treat. We love the style’s aesthetic, so our designs are sensitive to the theory and style,” Angelini says. He refers to one of the projects as the House on Huron Hills. It was originally designed by Colvin, Robinson, Wright. Another project, Barton Hills North, was originally designed by Tivadar Balogh, a partner with architect Robert Metcalf.

“In both homes, the kitchens were tiny, dark, and enclosed, and the bathrooms were almost unusable,” Angelini recalls. For the Huron Hills project, the Angelinis worked with the Michigan Design Center branch of modern Italian kitchen/bath design company Scavolini to create a beautiful kitchen. “It was a wonderful pairing of new, open kitchen space and interesting cabinetry,” Angelini says. Meanwhile, the public spaces were in pretty good shape, but the bedrooms and private spaces were very small compared to today’s standards.

“For the House on Huron Hills, we added a new front entry because the original entry was hidden behind the garage and guests would arrive through the side door or the garage,” he says. He notes living standards have changed since the day these beauties were built. So, the remodelers’ challenge is to accommodate today’s homeowners while enhancing the original design.

“What I like about Midcentury design is that it’s kind of stripped down and simple and there’s a place for everything and everything in its place — all those built-ins for tchotchkes and clutter,” he says with a laugh.

The Angelinis estimate there are some 1,000 homes that showcase the Midcentury vernacular in their neck of the woods. An interesting reflection: The Angelinis contend that these Midcentury homes are perfectly addressing the needs of today’s homeowners who want to age in place. “So many are one floor, and that works well for aging in place,” Theresa Angelini says. “It’s also easy to make them more accessible.”

For more information, visit angeliniarchitects.com.

t h i n k lik e a p ro When interior designer Elin Walters was a little girl, she gravitated toward the color orange.

“My mom tells me that when I was 2 years old, the only thing I wanted for Christmas was an orange washcloth. And orange has been my color ever since,” Walters says.

The bright, cheery pop color has almost

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Clockwise from top: A bedroom with Midcentury appeal was fashioned by Elin Walters of Exactly in Ann Arbor. These exterior and interior designs by architects Brad and Theresa Angelini, a husband-andwife architect duo based in Ann Arbor, turn heads.

always been associated with Midcentury Modern design, as have pinks and turquoises. But this interior designer, who runs Ann Arbor-based Exactly, didn’t fully catch Midcentury fever until much later in life.

Although she loved the style’s colors and appeal after growing up with two art collector parents and living in a 1970s Palm Springsstyle home, it wasn’t until she and her husband bought a 1958 Midcentury, ranch-style beauty in Ann Arbor 11 years ago that she got hooked.

“The home had so many great original elements. We decided it should be designed and decorated as authentic to its period as possible,” she says. She chose lamps from her parents’ collection to adorn the home and also added a huge orange Finnish chandelier in the kitchen. “It’s a big flower and sets the tone,” she says.

“I also love the Malm orange fireplace we put in. Malm’s heyday was in the Midcentury, and they produced units in bright colors, in a variety of interesting shapes, including our wood-burning, stand-alone enamel style.

We ended up designing our addition so that the fireplace was not only the central piece in the room, but also the focus.”

Walters, her realtor husband, and their merged family of five children also created a whimsical wall of Lego bricks near the entryway. “The home is unique and colorful, and the kids’ friends love to hang out here,” says Walters, a former personal trainer and fitness instructor who now designs strictly in Midcentury style.

“Here in Michigan, we have great Midcentury history, and it’s becoming more popular,” she says. “I try to educate people who want to get rid of things like tiles from that era and tell them not to. Now we’re pushing the salvaging of these houses in the right direction, especially with Detroit coming back and 20- and 30-somethings having an appreciation for this aesthetic. It’s timeless, simple, clean, and not fussy.”

Walters is currently working on a newbuild, 6,500-square-foot Midcentury-style home in Fenton. The challenge? “Finding contractors who understand the aesthetic,” she says.

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Best DRESSED

The 2020

What do the fashionable do during a pandemic?

Apparently, they just keep styling. We met up with this year’s crop of best-dressed metro Detroiters where they live and work to learn how they’re rocking their locked-in looks.

by CHUCK BENNETT

Photographs by

JUSTIN MILHOUSE, CHUK NOWAK, STEWART MACFADYEN 100 HOURDETROIT.COM // NOVEMBER 2020

LIST

ELYSE FOLTYN OCCUPATION: Chair, Museum of Contemporary

Art Detroit, mom of seven with two sets of teenage twins still at home. Perpetually working on writing a book. Retired chief marketing officer and financial executive.

FAVORITE CHARITY: Museum of Contemporary

Art Detroit, of course. In addition to exhibiting work by internationally renowned artists, MOCAD provides a venue for artists who might not be known and might not otherwise be shown.

FASHION STYLE: I love to wear clothing that at first glance may appear typical but then reveals surprising details in fabric or design or is more casual/athletic than you initially recognize.

COVID STYLE: More casual. More relaxed. Less fussing around with clothing, shoes, hair, and makeup. I don’t think I’ve touched a blow-dryer since COVID took over our lives. I’m wearing more jumpsuits, casual pants, and leggings (again!) during the day. Silk pajamas and cashmere sweatpants usually fit the bill at night.

FAVORITE DESIGNER: Dries Van Noten FAVORITE STORE: Always Linda Dresner,

Birmingham.

FASHION HERO: Linda Dresner. She has it all:

experience and an eye, a heart, a soul, and a lady.

She travels constantly and never takes more than a carry-on. Plus, she is the greatest asset to me at MOCAD. I try to include her in every meeting. She has become my absolute best Zoom friend. Linda is perpetually a reasonable thinker.

CLOTHING OBSESSION: Shoes. Must be great

looking and comfortable. Given that David [attorney David Foltyn, her husband] and I have two sets of twins, we have always bought lots of shoes. But, especially for our children, good-fitting and highquality shoes are a must. I’d bet we were Stride Rite’s No. 1 customer, at one point.

FASHION ADVICE: Listen to Linda Dresner and wear what is comfortable — like a second skin.

Otherwise, you will never wear that piece again. The bad news is I have given away too many pieces of clothing that still bear price tags. The good news is we have five daughters, and one of them usually fits into the clothing I’m giving away.

Photographed in the greenhouse of her home in Birmingham, Foltyn is pictured in a Comme des Garçons dress, Saint Laurent ivory snakeskin boots, and a bracelet and ring by Darcy Miro (all purchased at Linda Dresner in Birmingham). The glasses are Jacques Marie Mage from Shades Optical.

PHOTOGRAPH BY CHUK NOWAK

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The 2020

BestDRESSED LIST

LANGSTON GALLOWAY OCCUPATION: I’m a professional athlete for the Detroit

Pistons; entrepreneur with my own startup, LG Kicks; tech investor; and family man. I’ve had the opportunity to partner with my wife [Sabrina Galloway, who appeared on last year’s Best Dressed list] to start our own charity, The Langston Galloway Foundation, which enriches our youth in health, wealth, and well-being.

FASHION STYLE: My fashion style is very distinguished and versatile. I really can make nothing into something. I love being different when it comes to my style. I try not to dress branded, but Black-owned and under the radar.

COVID STYLE: COVID hasn’t changed my style much, but there are different brands that I’m rocking with now. I have some of my own branded gear, and I like supporting brands that are on the rise.

FAVORITE DESIGNER: My favorite designers right now

are Amiri, Thom Browne, Fabletics, Dandy Detroit, and Todd Patrick.

FAVORITE STORES: Blue Sole Shoes and Dandy Detroit FASHION HERO: My fashion heroes are Spike Lee and

Dapper Dan. FASHION OBSESSION: My obsession is my sneaks.

FASHION ADVICE: My fashion advice is wear what you want and enjoy whatever style you’re comfortable in.

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Photographed at his off-season home in Baton Rouge, Louisiana.

PHOTOGRAPH BY STEWART MACFADYEN

Photographed at her home in Bloomfield Hills, DiPilla is wearing a leather skirt from Lulus, a Pistola jacket, Kork-Ease booties, an Alexis Bittar ring, and gold chains and earring from Anuja Tolia.

raises awareness and capital to end neurofibromatosis, and the Crohn’s and Colitis Foundation, which is near and dear to us. We have chaired and co-chaired the Spring into Style fashion show and have been involved with this event over the last 10 years.

FASHION STYLE: I’m originally from the Dominican Republic, a country where people dress up even to go to the grocery store.

My style is very feminine and elegant, with a hint of sexy. I’m very “girly.” I love wearing dresses, skirts, and heels. Like a good Latin girl, I tend to choose formfitting outfits, but I can also rock some jeans and high-tops with an oversized sweater if I’m strolling around with my kids.

COVID STYLE: What style? I honestly made a point to dress up once a week during quarantine to lift my spirits. My husband would look at me coming down the stairs and would just shake his head. Then I would make him take me out for a car ride.

FAVORITE DESIGNER: I am not a huge

fan of fashion that breaks the bank, and because of that, I honestly don’t follow any designer in particular. I shop everywhere and buy anything that looks good on me. Then I enhance it with nice shoes and accessories.

If I had to name one designer, I really like Skazi, which is a Brazilian brand sold mostly through boutiques. For shoes, I love Aquazzura and Sophia Webster.

FAVORITE STORES: I shop mostly online at Saks, Revolve, Forward, Intermix, and ASOS, but my favorite local boutique is Lola B. Couture in Birmingham. I also do a lot of my shopping in the Dominican Republic.

ANABELLE DiPILLA OCCUPATION: Vice president of national

accounts at Megatel Capital Investment FAVORITE CHARITY: My husband

[celebrity cosmetic dentist Robert DiPilla, who appeared on the Best Dressed list in 2017] and I are avid supporters of two local charities: NF Forward, which

FASHION HERO: As a fellow Dominican,

Oscar de la Renta is someone I’ve always admired. Not only was he extremely talented and showered the world with his fabulous, classy, and timeless designs, but he was also really humble and a true philanthropist.

I remember being a young girl admiring the ladies wearing his designs.

FASHION ADVICE: The most important element of a great outfit is a good fit. This advice goes especially to the ladies. Stay true to your size! My second piece of advice is to be selective with how much skin you show at once. You can always be sexy while remaining classy.

PHOTOGRAPH BY CHUK NOWAK

FAVORITE DESIGNERS: Alexander

LIZ JONES OCCUPATION: Owner and Pilates

instructor at Lizadore Pilates FAVORITE CHARITY: The Pure Heart

Foundation is a community-based nonprofit organization in Detroit that offers therapeutic, emotional learning and embracing experiences for children of incarcerated parents. My husband [Detroit Lions linebacker Christian Jones] and I got involved with the foundation because of his personal experiences, and we fell in love with the kids there and the mission.

FASHION STYLE: My fashion style is a blend of streetwear mixed with luxury fashion. I like to mix high and low — so, vintage or thrifted — paired with modern designer pieces.

COVID STYLE: I’m usually teaching Pilates,

so on a typical day I’m wearing leggings or sweatpants and an old baby tee. So COVID hasn’t changed my style that much. When I do get the chance to go to dinner or step out during this COVID era, I like to dress up and make a statement in a bold color, statement jewelry, or mixed textures.

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Wang, Jacquemus, Fenty, Amina Muaddi, Helmut Lang, Dior FAVORITE STORES: American Rag

Cie in L.A. My husband and I will go there once a year and stock up on unique pieces and vintage Levi’s galore. I’m obsessed. Locally, I love Saks Fifth Avenue. Mary, one of the stylists at Saks in Troy, is the bomb.

FASHION HERO: Kristen Noel

Crawley, Zoë Kravitz, and Sami Miro.

I love seeing young, Black women unapologetically doing their own thing in the fashion world.

CLOTHING OBSESSION: I’ll

definitely splurge the most on an investment piece, like a designer handbag. Sometimes I’ll style my entire outfit based on that bag. That one piece will totally elevate the rest of your outfit — even if your outfit was inexpensive or thrifted.

FASHION ADVICE: When shopping for your man, always grab pieces that you can also wear. But seriously, dressing well is so accessible now with all of the fast-fashion options out there, like Forever 21 or Fashion Nova. You can take inspiration from the runway and put your own spin on it for less without breaking the bank.

Photographed at her home in Royal Oak, Jones (TOP) is wearing a wrap top by Keiko Koakutsu (this designer sells exclusively at the virtual store RAYA, shopraya.co), Cottweiler joggers (sold at RAYA), and the Louis Vuitton Boombox Sneaker Boot.

(RIGHT) ACDC shirt from Retro Brand (sold at Caruso Caruso in Birmingham), Fannie Schiavoni from FWRD

by Elise Walker, a Joolz by Martha Calvo necklace, a Galazzia chain, and a Cartier watch.

PHOTOGRAPH BY JUSTIN MILHOUSE

The 2020

BestDRESSED LIST

JOCELYN CHEN

OCCUPATION: Founder and executive

director of DESIGNCONNECT CHARITY: My favorite charity is the

nonprofit I founded, DESIGNCONNECT, which provides career pathways in creative design for inner-city middle and high school students. My experience in the design industry, belief in the power of education, and love for visual arts led me on a path to connect students and create access to the creative design field through exposure, mentorship, and financial assistance.

FASHION STYLE: I would describe my style as “sculptural avant-garde.”

I’m attracted to designs that push the boundary between clothing and art, that feature bold yet balanced sculptural qualities. It’s natural that I’m drawn to innovative designs that challenge and intrigue my aesthetic impulses.

COVID STYLE: Honestly, I haven’t been paying much attention to how I dressed

PHOTOGRAPH BY CHUK NOWAK

Photographed in the office of her home in Birmingham, Chen (TOP) is wearing a sequin top by Alix NYC, pants by NostraSantissima, and Gianvito Rossi shoes. (BOTTOM) Rick Owens dress, Sergio Rossi shoes, and a cuff by Just Cavalli.

during the pandemic. Maintaining a high level of professionalism in every aspect, including the way I dressed, was the focus as we pivoted our programming to the virtual world.

FAVORITE DESIGNERS: Rick

Owens, Maison Margiela, Yohji Yamamoto FAVORITE STORES: Stores that feature innovative and unique designs, such as Dover Street Market in London and L’Eclaireur in Paris. Each of L’Eclaireur’s three Paris locations is unique in its curation of clothing brands and features interior designs that enhance the curatorial theme.

FASHION HERO: I admire those

everyday fashion heroes who make bold statements about themselves through the way they dress and are completely confident about it, even if their choices are not appreciated by everyone.

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The 2020

BestDRESSED LIST

Photographed at his home in Birmingham, Waller (TOP) is wearing a fur coat by Cicchini Custom Clothier in Birmingham, Freedom T-shirt

by John Varvatos, Dior shoes, and Audemars Piguet watch from Wachler Estate Collection.

(BOTTOM) Dinner coat and tuxedo shirt by Cicchini Custom Clothier, and Rolex from Wachler Estate Collection in Birmingham.

JAYSON WALLER and host of the True Underdog podcast

FAVORITE STORES: Cicchini Clothier, Nordstrom, Saks Fifth Avenue

FAVORITE CHARITY: Toys for Tots (we

FASHION INSPIRATION: Myself. I put

donated $50,000 and 2,000 toys this past Christmas for kids in Detroit)

my own looks together with my wife Elizabeth’s help. I don’t want to look like anybody. I like to be a trendsetter. My most extravagant purchases include my iced-out AP [Audemars Piguet] or Rolex watches. All diamonds.

OCCUPATION: CEO of Powerhome Solar

FASHION STYLE: Custom sport coats with pop culture graphic tees of hip-hop or rock ’n’ roll from the ’90s, with designer jeans, designer belts, and designer shoes. One button buttoned.

COVID STYLE: COVID has prompted me

to wear more jorts (jean shorts) with the pop culture graphic tees and designer jeans, designer belts, and designer shoes.

FAVORITE DESIGNERS: Cicchini Custom

Clothier in Birmingham. Also, Gucci, Louis Vuitton, Golden Goose, Joe’s Jeans, Dolce & Gabbana, and Yeezy.

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CLOTHING OBSESSION: Shoes! I have

about 109 pairs — Christian Louboutin, Gucci, Golden Goose, Dolce & Gabbana, and more.

FASHION ADVICE: My advice is to mix it up and be yourself and be bold. I think if you want to stand out, then stand out by being bold and different yet fashionable. Bam!

PHOTOGRAPH BY JUSTIN MILHOUSE

NEISHA NESHAE OCCUPATION: Singer, songwriter,

entertainer, actress FASHION STYLE: Classy with a

taste of street COVID STYLE: Since COVID, I’ve been

connecting more with myself through the way I dress. I’ve always worn a lot of black (something I’m trying to get out of). Now I figured instead of dwelling on my love for black apparel, I’d just make sure all my black outfits are fire.

FAVORITE DESIGNER: I’ve never been

too much into designer clothing. As long as it fits well and feels good to me, it doesn’t really matter what the name brand happens to be. It all looks fly on me!

Designers I’d love to work with, though, include Donatella Versace, Kanye West, Virgil Abloh, Michael Costello, Angel Brinks.

FAVORITE STORE: I love custom gear.

Can never go wrong with Saks Fifth Avenue and online shopping.

FASHION HERO: I’ve always been

inspired by Missy Elliott’s style.

CLOTHING OBSESSION: I’m extravagant with dresses for sure.

FASHION ADVICE: Dress how you want to dress — whatever feels good to you. It doesn’t matter what people think about how you express your style as long as you’re happy.

Photographed at The Village Detroit recording studio in Oak Park, Neshae is wearing a custom gown by Unique Lady Bridal & Prom in Southfield.

PHOTOGRAPH BY JUSTIN MILHOUSE

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Photographed at her home in Bloomfield Hills, Becker (TOP) is wearing a Dolce & Gabbana dress with Christian Louboutin heels, and a diamond rivière necklace that is a family heirloom.

(BOTTOM) Jumpsuit by ALEXIS, Philipp Plein jacket, Christian Louboutin shoes, and earrings from Becker’s personal jeweler.

NICOLE BLANK BECKER OCCUPATION: Sex crimes attorney

FAVORITE STORES: I love the stores in Italy.

FASHION STYLE: Fashion for me is all about

Those stores, hands down, have the most impeccable shopping I have ever experienced.

I’m old-school. I like to feel the texture of the clothes and try them on. I could probably outshop most of Michigan.

my mood — it’s a reflection of how I’m feeling that day. Typically, I prefer to be dressed sleek and sassy throughout the day and comfortable and unconcerned at night. I will rock a timeless dress with a rocker T-shirt with studs on my shoes. Fashion always reflects who I am.

COVID STYLE: COVID-19 definitely changed my fashion direction. At the beginning of the lockdown, I started wearing a lot of matching sweat outfits, less makeup (if any), and less hair preparation (ponytail). I put fashion by the wayside. But eventually, I glammed myself up, even if it was for a court hearing via Zoom. I look at it like this: Life is a journey and you never know who you may meet along the way. Therefore, I’m committed to being the best fashionista I can be.

FAVORITE DESIGNERS: Dolce & Gabbana for

my dresses (both work and fun), Chanel for my purses (what else is there?), and I will dabble in Philipp Plein for my husband (I love a skull or two).

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FASHION HERO: My husband [Justin Becker,

who was on last year’s Best Dressed list] is quite the fashionista. He actually asks me before we go out at night what I’m going to wear so he can match me. His style is over the top, so he inspires me to go outside the box sometimes.

CLOTHING OBSESSION: My dresses. All I

want to do is parade around in a princess dress for life. I recently purchased the most amazing D&G pink princess dress but unfortunately have nowhere to go in it … not yet.

FASHION ADVICE: Great fashion isn’t all about the cost of the item — it’s all about your mood when you’re wearing it. Forget what people may say. Live in a “no judgment” world and be your best you.

PHOTOGRAPH BY CHUK NOWAK

JEREMY SASSON OCCUPATION: Founder/CEO of Heirloom

Hospitality Group, owners of Townhouse Birmingham and Detroit, Prime + Proper, and the soon-to-come Sauce.

FAVORITE CHARITY: Forgotten Harvest.

I love the energy and tenacity they have to feed those with less. They are a true hospitality company.

FASHION STYLE: I dress to impress myself (and my wife, Aly, of course). My style and fashion choices tend toward polished but still edgy. I like wearing clothes, shoes, and accessories that are timeless, but they have to have a little flair.

You might catch me in a custom-made gold sport coat and black Amiri suede boots, or a Dior tracksuit and Off-White x Air Jordan sneakers.

COVID STYLE: The pandemic has not

really changed my style. Maybe just more online shopping, if anything.

FAVORITE DESIGNERS: Stefano Ricci,

Tom Ford, Dior, Mike Amiri, Greg Lauren, Saint Laurent, Fear of God, custom suits by The Birmingham Tailor FAVORITE STORES: Revive, Kith, Mr Porter, SSense, Union, StockX FASHION HERO: James Bond

(for polish) and Lenny Kravitz (because he gives no F’s) CLOTHING OBSESSION: Shoes and

Photographed in the Heirloom Hospitality offices in Birmingham, Sasson is wearing a suit by Ali Cheaib of The Birmingham Tailor in Birmingham, a Kiton shirt, a Patek Philippe watch, and Gucci shoes.

PHOTOGRAPH BY CHUK NOWAK

watches. As far as shoes, I have too many, yet there is always room for a few more. I enjoy all types of boots; fashion sneakers; Air Jordan III, IV, V; and the occasional loafer or slipper. For watches, I collect and enjoy mostly Patek Philippe, Audemars Piguet, Vacheron Constantin, and a few others.

FASHION ADVICE: Dress to your genuine personality. That will never go out of style.

NOVEMBER 2020 // HOURDETROIT.COM 10 9

2020

IN GOOD HANDS HONORING METRO DETROITERS WHO REALLY MAKE A DIFFERENCE

// ILLUSTRATION BY JULIA GALOTTA NOVEMBER 2020 // HOURDETROIT.COM 111

2020 Metro Detroit’s Charity Champs

For nearly 30 years, the Association of Fundraising Professionals’ greater Detroit chapter has been honoring southeastern Michigan’s most dedicated volunteers, philanthropists, and fundraising professionals with its annual awards. We chatted with this year’s honorees and asked about their philanthropic endeavors and the organizations that nominated them. Hour Detroit is pleased to partner with AFP to introduce 2020’s charity champions.

// ILLUSTRATIONS BY JACQUI OAKLEY 1 1 2 HOURDETROIT.COM // NOVEMBER 2020

Special Lifetime Achievement Award for Leadership in Philanthropy

Mariam Noland Nominated by Detroit Institute of Arts // BY ASHLEY WINN

of Marietta, Ohio, by a teacher and an engineer devoted to helping their community, Mariam Noland is a born altruist. There was never any question about her path, she says. Shortly after graduating from the Harvard Graduate School of Education, Noland became an intern at the Cleveland Foundation, where she learned about formalized giving and eventually became secretary and treasurer.

Noland was rapidly building her resume as a strong leader in the nonprofit sector, working as vice president of the Saint Paul Foundation in Minnesota, when she was contacted by the man who would become founding chair of the Community Foundation for Southeast Michigan. Joe Hudson began assembling the organization in 1984, after witnessing the good that community foundations were doing in other regions, while Detroit remained the last major metropolitan area in the country without one.

After traveling to Detroit, Noland was offered the job as CFSEM’s first president.

Despite the many risks involved — the new foundation had no assets and the 1980s were uncertain times for Detroit — she was intrigued. “I thought there was a huge opportunity for a community foundation to make a difference,” she says. “And I love taking risks.”

In Noland’s case, high risk does seem to beget high reward. Thirty-five years later, the Grosse Pointe Farms resident is sitting at the head of a foundation that’s grown to distrib-

RAISED IN THE SMALL TOWN

ute more than $1 billion in grants for various causes under her leadership. This includes the $180 million the nonprofit deployed to local small business and entrepreneurial support providers as part of its New Economy Initiative. Another point of pride for Noland is CFSEM’s GreenWays Initiative, which has helped fund more than 100 miles of connected trails across southeast Michigan.

This month, the greater Detroit chapter of the Association of Fundraising Professionals is recognizing her success by granting her the Special Lifetime Achievement Award for Leadership in Philanthropy. Sending in her nomination for the honor was none other than the Detroit Institute of Arts, an organization that played a major role in Noland’s legacy.

Noland is often regarded as one of the heroes of Detroit’s Grand Bargain, the landmark deal that saved the DIA and prevented sharp

“It was a bit of a risk, but one that played out to be extraordinarily rewarding because I got to connect to Detroit. It gave me the opportunity to see the region thrive.”

—MARIAM NOLAND

2020 AFP GREATER DETROIT PHILANTHROPY AWARDEES

Max M. Fisher Award for Outstanding Philanthropist

Jim and Patti Anderson pension cuts for 23,000 retired city workers.

Saddled with more than $18 billion in debt and no way to pay its retirees, Detroit had been forced to file for bankruptcy in 2013, and creditors had set their sights on the only real monetizable asset the city had — its art.

It was at a downtown deli that Noland ran into associate Gerald Rosen, the magistrate appointed to head a team of bankruptcy judges tasked with mediating a solution to the conflict between city and creditors. Wounded by the thought of the DIA’s collection being dismantled and sold for parts, Noland took another risk. Passion outweighed practicality, and she asked, “How can we help?”

“I always say that to people,” she says, “and I never stop to think what it means.”

Rosen took her up on the offer. In order to satisfy creditors without sacrificing the pensions or the DIA, he told her, they would have to turn up a large sum of money in a small amount of time. Despite reservations about her ability to make a difference, Noland began calling in favors, attempting to wrangle some of the most well-heeled nonprofits in the country. The result was a collaborative of organizations, including the Ford Foundation, the Knight Foundation, the W.K. Kellogg Foundation, and the Charles Stewart Mott Foundation, coming together to donate a total of $816 million — enough to bail out Detroit’s pension system and mediate a settlement.

Still, Noland is willing to accept little praise for the feat. “This happened because everybody came together,” she says, pointing out that many of the foundations involved made the largest grants in their histories. “It wasn’t even part of their program. They did it because they knew they could save a city.”

But Noland’s risks clearly have a way of paying off — a phenomenon many attribute to cleverness, charisma, and tenacity, rather than pure luck. Even she can admit that she did something right when she took a chance on Detroit. “It was a bit of a risk, but one that played out to be extraordinarily rewarding, because I got connected to Detroit,” she says.

“It gave me the opportunity to see the region thrive.”

Nominated by Wayne State University and Beaumont Health // BY MORGAN VOIGT

“Jim doesn’t just make a gift and watch from the filled with gratisidelines, ” says Susan Burns, Wayne State’s vice presitude: He is a man who’s been working for years to dent for development and alumni affairs. “He makes change the world out of gratitude. a gift with a vision, stays involved, measures the prog“When I came to Wayne State University, I was in an ress, and works with us to make changes.” He applies old, beat-up car and living in a modest apartment,” Anthat same steadfastness and commitment to everyderson says. “I came to find the American dream — and thing he does, she adds. it worked.”

He also truly believes we live in the land of opportuThat dream turned into Urban Science, the automonity.

“When I wake up every morning, I feel like I’m one tive retail consulting company he founded in 1977 and of the luckiest guys on Earth, and that’s because I was where he remains CEO. His experiences have led him born in America,” he says. As an entrepreneur with a and his wife of 38 years, Patti, to pour their time, englobal presence, he says, he can see that there’s no othergy, and millions of dollars into improving the lives of er country that provides such opportunity to everyone. others in the Detroit region, which is why the couple He says he’s well aware that the freedoms and opare this year’s recipients of the Max M. Fisher Award portunities Americans enjoy don’t come without a for Outstanding Philanthropist from the Association of cost.

“If it wasn’t for America, I Fundraising Professionals’ greater wouldn’t have what I have, but if Detroit chapter. it wasn’t for the brave men and Anderson is a southeast Michiwomen of the U.S. military, we gan native; much of his childhood wouldn’t have America,” Anderwas spent in Algonac. “We were not son says.

That’s why the Andera family of means, and if I wanted sons have donated to the U.S. to go to college, I had to pay the bill,” Military Academy at West Point he says. He spent two years at a and why they continue to supcommunity college before continuport veterans and their families, ing his education at Wayne State, including by making a $1 milwhere he worked his way through lion gift to Wayne State to fund college, graduating in 1966 with a a scholarship for wounded wardegree in engineering, followed by a —JIM ANDERSON riors. master’s degree in 1970.

The Andersons have also supHe went on to become part of ported health care initiatives in the region, including a the Wayne State faculty, and his talks on the developing $1 million gift to the spinal cord injury program at the field of computer mapping eventually led a new hire at Rehabilitation Institute of Michigan, and a $5 million Cadillac to point her boss to Anderson to solve a mapgift to Beaumont Hospital in Grosse Point this year to ping problem Cadillac didn’t think could be solved with fund a new surgical suite and to invest in new technoltechnology. From there, Anderson launched Urban Sciogy and training.

They’ve also supported education ence and grew it into a $200 million company with 21 nonprofits in Detroit, including Teach for America, Juoffices around the world. nior Achievement, and Blessings in a Backpack.

An“Detroit was very good to me, and I am forever gratederson serves on an array of nonprofits, too, including ful for the opportunity I got,” Anderson says. It’s why the Wayne State University Foundation and the Grosse Anderson is passionate about supporting young entrePointe Youth Nautical Education Foundation. preneurs who, as he puts it, will invent a better future.

“There’s always something that can be done to make The Andersons have given nearly $30 million to Wayne life better for somebody,” Anderson says. The AFP State, including $25 million to launch the James and award, he says, is just added motivation for the AnderPatricia Anderson Engineering Ventures Institute, which sons to continue striving to make the future world betaims to nurture, educate, and fund aspiring entrepreter than the world they were born into. neurs and their startups.

JIM ANDERSON ISN’T JUST A MAN

“When I came to Wayne State University, I was in an old, beat-up car and living in a modest apartment. I came to find the American dream — and it worked.”

NOVEMBER 2020 // HOURDETROIT.COM 113

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2020 AFP GREATER DETROIT PHILANTHROPY AWARDEES

Neal Shine Award for Media Commitment

Priya Mann

Nominated by Girl Scouts of Southeastern Michigan // BY RACHAEL THOMAS

IN BOTH HER CAREER AS A JOURNALIST

and as a volunteer for the Girl Scouts of Southeastern Michigan, WDIV Local 4 reporter and anchor Priya Mann has found a calling in mentorship and in using her platform to give back to the community.

Years before she began her journalism career — which included several jobs in Canada before she moved to Detroit in 2013 to join the WDIV Local 4 team — Mann was a firstgeneration Indian-Canadian growing up in 1990s Toronto, where she avidly absorbed the news, from high-profile court cases to pop culture. At a young age, Mann was both energized by the power of storytelling and also very aware of the lack of representation in media for girls who looked like her. Today, Mann serves as both the media representation and the mentor that she wishes she’d had as a girl.

Spirit of Philanthropy Award

Pontiac Community Foundation

Nominated by Pontiac Community Foundation // BY RACHAEL THOMAS

116 HOURDETROIT.COM // NOVEMBER 2020

“When I see these young girls yearning to explore fields in science and tech, I’m all for that.”

—PRIYA MANN

Mann connected with GSSEM during the summer of 2018 while covering the opening of the organization’s new downtown Detroit headquarters. She was blown away by the new facility’s investment in STEM education, and the Girl Scouts became more than just a news assignment for her; she was soon looking for ways to get involved with the organization.

“When I see these young girls yearning to explore fields in science and tech, I’m all for that,” Mann says. “And I love that Girl Scouts has expanded so much in what they’re teaching young girls, whether it’s self-respect, selfesteem, self-worth, trusting your own gut

and intellect. This is an organization that I fully stand behind.”

Mann emceed GSSEM’s first Tough Enough to Be a Girl Scout Breakfast in 2018, an event that honors local women who are making waves through their work and service, and was a mentor at the organization’s first Camp CEO, a weekend overnight camp that brings local middle and high school girls together with female professionals for camp and personal enrichment activities. In a full-circle moment, Mann assisted the Girl Scouts with their story development and pitching for Girls Out Loud, a newsletter produced by Girl Scout interns in grades 8 through 12 who are interested in pursuing careers in journalism.

“I feel like when you have an opportunity to sit and talk with young girls — and that’s why I’m so proud of the work the Girl Scouts is doing — you can maybe change some minds,” Mann says. “And you can at least put in the sense of, ‘You are worthy. Your voice matters.

You’re beautiful and smart and powerful the way you are.’ I wish we had more messages like that growing up. But I do feel very, very privileged to be able to, in some small way, have an impact on young people — young girls especially.”

DURING THESE UNFORESEEN TIMES , the Pontiac its leading partners — Oakland University, Oakland Community Foundation has been a saving grace for County, and the charitable organization Lighthouse many of the city’s residents. of Michigan — has distributed more than 750,000 Dustin McClellan, a lifelong resident of Pontiac, meals; provided infant supplies such as formula, diafounded the Pontiac Community Foundation in 2018. pers, and wipes to hundreds of families; organized virPCF collaborates with local officials, nonprofits, busitual tutoring; and created a grief support network with nesses, and institutions to provide programming and local religious organizations. The foundation plans to funds to the people and places that make up the city. run the database through the end of the year and will The foundation’s start is rooted then transition into a more permanent, in McClellan’s own experiences in broad-ranging program, McClellan mentorship and nonprofit work says. throughout his life. He witnessed In addition to the database, PCF, how food insecurity, a struggling in partnership with Kirk in the Hills school district, racial disparities, Church, is awarding 10 grants of $1,000 and inadequate leadership and to small businesses in Pontiac that succession planning were hurthave been affected by the pandemic. ing Pontiac, and it motivated him “It’s pretty remarkable that we’re not to take action. These issues are only able to pivot, but to collaborate in reflected in PCF’s focus areas: ways that really have never been done,” education, leadership, small busiMcClellan says. “We’re hopeful that that nesses, and quality of life. spirit of collaboration will continue beIn March, just four days after yond the pandemic.”

—DUSTIN Mc CLELLAN Michigan’s first two COVID-19 That same spirit of collaboration and cases were confirmed and Gov. a love for an often overshadowed city Gretchen Whitmer declared a state of emergency, PCF have allowed the foundation to leverage more than $5 launched COVID Response, an online resource datamillion of impact in the community in just two years of base where people can request food supplies, child existence. care, housing, grief and addiction support, and more.

“In an urban community like Pontiac, we’ve seen a The foundation grew from a staff of five overseeing lot of disparities prior to the pandemic; this only ex100 volunteers to a collaborative effort between PCF, acerbated the needs we already had,” McClellan says. more than 70 local organizations, and 1,000 volun“But people are resilient, and Pontiac’s resilient, and teers to safely bring relief efforts to the area. people are resourceful. So, I think that in the end, we’ll Since COVID Response began, PCF, alongside come out stronger.”

“People are resilient, and Pontiac’s resilient, and people are resourceful.

So, I think that in the end, we’ll come out stronger.”

We’re proud of our long history of service to local nonprofit organizations that work to improve lives within our communities. We are grateful for the opportunity to support their mission, and salute each and every one.

Franco.com #DetroitInspiresMe

2020 AFP GREATER DETROIT PHILANTHROPY AWARDEES

George W. Romney Award for Lifetime Achievement in Volunteerism

Edmund T. Ahee Jewel Award for Outstanding Volunteer Fundraiser

Beth Ardisana Nominated by Focus: HOPE // BY MORGAN VOIGT

FOR YEARS, BETH ARDISANA HAS BEEN VOLUNTEERING COUNTLESS HOURS

of her time to help people move up the ladder of success.

“There are so many capable and smart people out there making $10 an hour, and that’s because they don’t have the background and training to move up,” Ardisana says.

That’s why she has become a driving force for philanthropic efforts in education, workforce development, and civil rights in Michigan. Ardisana is this year’s recipient of the George W. Romney Award for Lifetime Achievement in Volunteerism from the Association of Fundraising Professionals’ greater Detroit chapter.

“It’s really a testament to how she operates on any board,” says Portia Roberson, CEO of Focus: HOPE, which nominated Ardisana for the award (Since 2002, Ardisana has served on the board of directors for the nonprofit, which works to eliminate racism, poverty, and injustice through job trainings, youth programs, and other services).

“With each of them, she is fully involved and fully embraces her role on the board.”

—BETH ARDISANA Ardisana’s involvement in philanthropies is extensive. She serves with the Charles Stewart Mott Foundation, The Skillman Foundation, The Children’s Foundation, and United Way for Southeastern Michigan, to name a few. She is also the CEO of the technical services and communications firm ASG Renaissance — but you won’t catch her bragging about any of it.

She is the daughter of a Cuban immigrant who served in the Air Force and rose to the upper echelons of the National Security Agency, and she is mindful that she received a great public education, had involved parents, and never had to worry about a house or food. “I had the privilege of support,” she says.

She’s always thinking about how nonprofits can work more effectively together and really meet the community’s needs. Michigan needs to do better at that, she says: “We have a long way to go. The good news is there’s a lot to do, and there’s a lot of people working on it.”

And there are encouraging signs. Ardisana points to The Skillman Foundation, Quicken Loans, United Way, and other organizations that have worked to address digital educational disparities during the pandemic. “COVID has really put a laser focus on some things that need to be done,” she says. “Every kid in Detroit should have had access to all the digital tools they need to get a great education.”

But the challenges society faces can’t be solved by philanthropy alone, Ardisana says.

Employers also need to step up. She partners with Focus: HOPE to hire people for Performance Driven Workforce, the firm she founded in 2015 that hires workers for jobs such as test driving for the automotive industry.

Despite a lifetime achievement award, Ardisana says she isn’t done yet: “Now I have to go do more.”

“We have a long way to go. The good news is there’s a lot to do, and there’s a lot of people working on it.”

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Henry Grix and Howard Israel Nominated by the American Civil Liberties Union of Michigan // BY ASHLEY WINN

WHEN MICHIGAN’S LGBTQ ORGANIZATIONS

began to emerge in the 1970s, they operated under names intended to obscure their true nature to help prevent social, legal, and even physical backlash.

Now, on the verge of an honor once socially improbable, lifelong activist Howard Israel, an alumnus of one such group — the Motor City Business Forum — reflects on how the intervening years transformed the landscape of LGBTQ philanthropy. The Association of Fundraising Professionals greater Detroit chapter will present Israel and his husband, estate planning and probate attorney Henry Grix, with the Edmund T. Ahee Jewel Award for Outstanding Volunteer Fundraiser at a virtual ceremony later this month.

The Bloomfield Township couple were nominated for the honor by the American Civil Liberties Union of Michigan, a cause they ardently support through donating, fundraising, and event hosting. They began their partnership with the ACLU more than 30 years ago, at the outset of their own philanthropic endeavors.

CONT’D ON P. 119

“Our families practiced charitable giving through their religions, but the causes that mattered most to us involved people who were marginalized, as we were.”

—HENRY GRIX

The couple say there was never any question of whether to give — just to whom. “Our families practiced charitable giving through their religions, but the causes that mattered most to us involved people who were marginalized, as we were,” Grix says. “It was important for us to seek out different avenues of philanthropy.”

In addition to founding the Spectrum Fund, which finances unpaid internships for University of Michigan Law School students passionate about LGBTQ equality litigation, they support several local and national nonprofits. These include Affirmations LGBTQ+ community center in Ferndale, LGBT Detroit, and the Community Foundation for Southeast Michigan. But it’s the ACLU in particular that has earned a special place in their hearts.

At the start of their alliance with the organization, the couple focused their gifts on the Nancy Katz & Margo Dichtelmiller LGBT Project, an HIV/ AIDS program. As they learned about the ACLU’s wide-ranging programs, they expanded into other initiatives. “The ACLU of Michigan is the nonprofit we’ve come to feel most strongly about, because it’s defending all manner of people who need defending,” Grix says. In recent years, Grix and Israel have also become passionate in their support of the ACLU’s efforts to advance and preserve voting rights.

Even with similar upbringings in financially secure, two-parent homes, the couple say they grew up in fear in the 1960s and ’70s. “It was a time when America didn’t much like gay men,” Israel says. “So, as adults, we can sympathize with people who aren’t as fortunate as we were.

If we’re secure [today] and still have fearful moments, what about LGBTQ people who don’t have the same advantages?”

Thus, Grix and Israel were inspired to partner with Detroit’s Ruth Ellis Center, which has a particular focus on assisting transgender youths of color. In their years of involvement, they say, they’ve been proud to watch the organization succeed and grow to the point of purchasing two buildings of its own. But they’re equally delighted by how the center’s message has inspired significant progress in LGBTQ philanthropy.

“Ruth Ellis fundraising events draw hundreds of people — even the kind of rich, white, suburban men who used to be terrified that making a contribution would lose them their jobs,” Israel says. “They’ve somehow struck a chord with people of all shapes, sizes, colors, and ages. It’s heartwarming.”

Sparky Anderson Award for Youth in Philanthropy

University of Detroit Jesuit High School and Academy Nominated by Focus: HOPE // BY RACHAEL THOMAS MEN FOR OTHERS FOR THE GREATER GLORY OF GOD. This is the motto the students of University of Detroit Jesuit High School & Academy strive to live by. The all-boys school for grades 7-12 has remained an educational pillar in the city since its founding in 1877. With a mission rooted in the Jesuit ideology of a commitment to service, justice, diversity, and solidarity, it makes sense that the institution has worked with the social and racial justice nonprofit Focus: HOPE for decades to serve metro Detroit.

For 32 years, U of D Jesuit students have volunteered with Focus: HOPE, an organization that provides job training, food justice programs, and early childhood education and youth development programming. The connection dates back to 1988, when a physics teacher solicited students to deliver food in Focus: HOPE’s Food for Seniors program. What was intended to be a one-time effort between Focus: HOPE and students from U of D Jesuit and the —BARBARA KOSTER RIGG Academy of the Sacred Heart High School turned into an ongoing volunteer program that continues today.

Pre-pandemic, U of D Jesuit students rode by bus to the Focus: HOPE warehouse one Saturday a month, year-round, and packaged and delivered food to seniors at their homes. When COVID-19 hit Michigan, U of D Jesuit and Focus: HOPE coordinated safer methods to continue serving folks who rely on the food delivery.

“Once the pandemic hit, we were concerned about how to continue this? Because the seniors are the most vulnerable populations and kids are easy to spread it. So, we ended up changing,” says Barbara Koster Rigg, U of D Jesuit’s director of service. “We didn’t want to miss it. We’ve continued to serve.”

As an extension of the Saturday food deliveries — and to regain some of the oneon-one connection between the students and senior citizens that had been lost during the pandemic — U of D Jesuit created a new program called the Focus: HOPE Senior Companions. Two U of D Jesuit seniors are assigned to an individual to deliver food and assist in household chores.

Focus: HOPE is also one of the sites where U of D Jesuit seniors volunteer as part of the school’s senior service program. Students must complete 30 hours of volunteer work per semester, during their senior year, to graduate and are placed at sites such as Focus: HOPE, Manna Community Meal soup kitchen, Beaumont Hospital, and Motor City Mitten Mission.

“Being a student at U of D [Jesuit] is much more than academics,” Rigg says. “It’s all about the experience of serving others. It’s about being a man for others. We’re always on the lookout for ways that we can make a difference in the community and partner with organizations who can use our assistance.”

“We’re always on the lookout for ways that we can make a difference in the community and partner with organizations who can use our assistance.”

NOVEMBER 2020 // HOURDETROIT.COM 1 19

2020 AFP GREATER DETROIT PHILANTHROPY AWARDEES

Outstanding Foundation Award

Hudson-Webber Foundation Nominated by Detroit Riverfront Conservancy // BY ASHLEY WINN

SINCE ITS FOUNDING BY THE HUDSON FAMILY — the proprietors of the J.L. Hudson department store — in 1943, the Hudson-Webber Foundation has supported nonprofit organizations that contribute to Detroit’s success and vitality. Over the years, its initiatives have focused on four major areas: community and economic development, arts and culture, safe and just communities, and built environment.

Falling into the last category is one of the foundation’s longest-running partnerships.

Since issuing its first grant to the Detroit Riverfront Conservancy’s fiduciary — the Business Leaders for Michigan Foundation — in 1983, Hudson-Webber has been steadfast in its support of the DRC’s efforts to maintain and develop the land along the Detroit River. In appreciation, the Riverfront nominated the foundation for the Association of Fundraising Professionals greater Detroit chapter’s Outstanding Foundation Award.

Hudson-Webber CEO Melanca Clark cites the organizations’ overlapping missions as one of the many reasons she and her colleagues deem the Riverfront an ideal recipient of the foundation’s built environment funding. “We’re most interested in supporting places that bring people together across income, race, ethnicity, age — all of that — and I can’t think of another local space that does that as well as the riverfront,” she says.

While Hudson-Webber intends to maintain its dedication to the DRC, as well as to its many other initiatives and

beneficiaries, the foundation is experiencing a period of transformation. In 2017, it launched a strategic new plan to reenvision the work it does in the city. But Clark says the organization’s mission of improving quality of life in Detroit hasn’t changed. “We’ve always thought about our mission in terms of what contributes to the growth of a vibrant city that provides opportunities for all Detroiters. But now, we’re leaning into the people part of that equation.”

This evolution is intended to precipitate what the Hudson-Webber Foundation calls an “inclusive recovery” of Detroit. Efforts toward this goal, many of which are part of the organization’s safe and just communities work, include attempts to address racial inequity, structural barriers to opportunity, and mass incarceration — a phenomenon disproportionately affecting Black Americans, and therefore much of Detroit’s population — on a statewide level.

In early September, the organization established a funders collaborative called the Michigan Justice Fund. Its purpose is to unite organizations from across the state to support alternatives to imprisonment, pathways to prosperity for those with criminal convictions, and data-based criminal justice reform. Launching the fund’s second phase will be atop the Hudson-Webber Foundation’s 2021 agenda. “We thought that work was relevant since the minute we started it,” Clark says. “But clearly, in light of George Floyd and the national conversation now happening around racial inequity in the justice system, it’s more timely than ever.”

Dr. John S. Lore Award for Outstanding Fundraising Executive

Chuck Hammond Nominated by The Children’s Foundation // BY MORGAN VOIGT WHEN THE NEWLY FORMED CHILDREN’S

Foundation, previously known until last year as the Children’s Hospital of Michigan Foundation, wanted to develop a strategic plan, its board sought out expert assistance.

“We needed somebody who had the experience to work with trustees, volunteers, and board members in an environment that engages them and facilitates open discussion,” says Larry Burns, the CEO of the foundation, which funds community grants and supports medical research to improve the wellness of Michigan kids.

That person was Chuck Hammond, who has worked in the nonprofit space for more than 40 years. Hammond is the recipient of this year’s John S. Lore Award for Outstanding Fundraising Executive from the Association of Fundraising Professionals’ greater Detroit chapter.

“When you’re raising money, it’s all in the context of other things happening — it’s the strength of your board, it’s the strength of 120 HOURDETROIT.COM // NOVEMBER 2020

“Fundraising is so dependent on people being able to see each other.”

—CHUCK HAMMOND

the case you’re making,” Hammond says.

“It’s not simply going and asking someone for a gift. There’s a holistic approach to it.”

Hammond launched his career at the United Foundation, now known as United Way, in the 1970s. Over the next two decades, he worked for a wide range of nonprofits, including the Detroit Zoo and Karmanos Cancer Institute. In 2005, he opened a consulting firm, Hammond and Associates.

Much has changed over the course of his career. When he started, Hammond says, corporate giving played a much greater role in Detroit. “Detroit had more national corpo-

rations that were headquartered here,” Hammond explains. Local nonprofits benefited.

Corporate giving is still important, he says, but foundations and individual giving are bigger factors. He points to such organizations as the Skillman Foundation and Kresge Foundation. “Without them, I don’t think Detroit would have rebounded the way that it has in the last five-plus years,” he says. He praises Detroit’s nonprofits for pandemic relief efforts, even as COVID-19 has hurt the finances of many groups whose budgets rely on, say, an annual gala.

“Fundraising is so dependent on people being able to see each other, rub elbows, share stories, and connect with other people, and it’s very hard to do that right now,” Hammond says.

Organizations his firm has worked with include the domestic abuse shelter LACASA in Howell and Forgotten Harvest, which rescues surplus food in Detroit. “At its best,” he says, “you are saving and transforming lives.”

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2020 AFP GREATER DETROIT PHILANTHROPY AWARDEES

Outstanding Corporation Award

Blue Cross Blue Shield of Michigan Nominated by Wayne State University // BY MORGAN VOIGT WHEN COVID-19 FIRST SWEPT ACROSS

the region, one of the first calls Susan Burns of Wayne State University made was to Dan Loepp, the president of Blue Cross Blue Shield of Michigan.

Wayne State was seeking support for a free mobile testing program that aimed to reach Detroit’s most vulnerable people. Blue Cross Blue Shield, with a $100,000 donation, became one of the first partner organizations to sign on to the effort.

“They were dealing with a lot of unknowns, but they were willing to pivot quickly to make contributions quickly,” says Burns, Wayne State’s vice president for development and alumni affairs. The program set up its first testing site at a church and expanded across the city.

Blue Cross Blue Shield’s role in pandemic aid — including donations of personal protective equipment, partnerships to fund suicide prevention, and efforts to combat child hunger in the wake of school closures — is one of the

“It’s not just for what [Blue Cross Blue Shield] did during COVID. They have a steadfast commitment to the community and helping those in need and the most vulnerable.”

—SUSAN BURNS

many reasons the organization is this year’s recipient of the Outstanding Corporation Award from the Association of Fundraising Professionals’ greater Detroit chapter.

“It’s not just for what [Blue Cross Blue Shield] did during COVID,” Burns is quick to point out. “They have a steadfast commitment to the community and helping those in need and the most vulnerable.”

The organization, the state’s largest insurer, is the largest private donor to offer free health clinics across Michigan, according to Loepp.

Since 2005, Blue Cross Blue Shield has provided more than $15 million to safety net clinics to improve access to health care. The organization is also “staying laser focused” on tackling health disparities, Loepp said via email, noting that African American communities have seen disproportionately higher COVID-19 fatalities.

Its community efforts — including a $5 million pledge to help revitalize the East Warren/ Cadieux corridor — go even further. “For people to be healthy, it is important for their commu-

nity to be healthy and vibrant,” Loepp said. The project has personal significance for Loepp, too: “It means a lot to me because I grew up in Detroit and have lived in this area my entire life.”

Blue Cross Blue Shield has also strived to help children develop healthy lifestyles through the Building Healthy Communities program, which it launched in elementary schools with Wayne State and other partner organizations in 2009. More than 395,000 students in more than 800 schools have participated in the program, which focuses on physical activity and healthy eating, Loepp said.

The program doesn’t just benefit children, though. “We know it affects their families, too,” Burns says, adding that research proving the program’s effectiveness led to its expansion into middle schools as well.

It’s all part of Blue Cross Blue Shield’s work to improve lives in Michigan, Loepp said: “I’m proud of how we consistently demonstrate our commitment to the health and well-being of our residents.”

READY TO HELP As part of the Detroit Neighborhood Initiative, more than 30 Blue Cross and Blue Cross Complete employees volunteered at Balduck Park & Marquette Elementary/ Middle School in 2019.

1 2 2 HOURDETROIT.COM // NOVEMBER 2020

PHOTOGRAPHS COURTESY OF BCBS OF MICHIGAN

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Brilliant Detroit Mission // Brilliant Detroit is dedicated to building kid-success neighborhoods where families with children ages 0-8 have what they need to be school-ready, healthy, and stable.

KEY SERVICES PROVIDED Brilliant Detroit coordinates high-quality, holistic programs through neighborhood-based hubs so families can access everything they need to support the growth of their children in one place.

It works in 12 neighborhoods, partnering with 92 organizations to serve more than 7,000 children and caregivers. When families enter the bright orange doors at each of Brilliant Detroit’s hubs, they meet with staff, identify goals and needs, and build community while engaging in programs and resources. Programs focus on education, health, family support, and community-building, with offerings that include tutoring, nutrition and physical fitness classes, parenting workshops, community meals, and more. Brilliant Detroit works “with, for, and by” neighbors, prioritizing local

leadership

from

its

invitation

into

neighborhoods through the creation of advisory teams for ongoing direction.

YEAR ESTABLISHED Children gather for activities at Brilliant Detroit’s Cody Rouge hub.

2015

LEADERSHIP Cindy Eggleton, Co-Founder & CEO Jim Bellinson, Co-Founder; Chair, Board of Directors Carolyn Bellinson, Co-Founder; Treasurer, Board of Directors Krystal Hill, Director of Programming Barbara Zaltz, Development Director Crystal Hutson, Senior Community Engagement Manager

EVENTS To find out more about Brilliant Detroit, contact:

Read-aloud at the Fitzgerald hub with volunteer Lucious Conway.

Health Night at the Springwells hub with Dr. Amrit Misra.

BookNook Literacy Tutor, brilliantdetroit.galaxydigital.com/need/detail/?need_id=517310 Center for Success Literacy Mentor, brilliantdetroit.galaxydigital.com/need/detail/?need_id=512932

Virtual Story Reader, brilliantdetroit.galaxydigital.com/need/detail/?need_id=538364

Springboard Literacy Tutor, brilliantdetroit.galaxydigital.com/need/detail/?need_id=541539

To donate to support this work, visit brilliantdetroit.org/donate/

Distribution Volunteer, brilliantdetroit.galaxydigital.com/need/detail/?need_id=536013

Brilliant Detroit 5675 Larkins St. Detroit, MI 48210 | 313-483-8992 brilliantdetroit.org

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Alternatives For Girls Mission //

Alternatives For Girls helps homeless and high-risk girls and young women avoid violence, teen pregnancy, and exploitation, while also helping them access the support, resources, and opportunities necessary to be safe, grow strong, and make positive choices.

KEY SERVICES PROVIDED

Celebration being held virtually on March 31, 2021.

Alternatives For Girls serves more than 6,000 homeless and at-risk

AFG’s year-round Wish List of in-kind

girls and young women each year

needs can be found on our website.

through its Prevention, Shelter, and

YEAR ESTABLISHED

Outreach programs.

1987

AFG’s Prevention program serves

LEADERSHIP

girls aged 10-19 who are at risk of pregnancy, gang involvement,

Amanda (Amy) L. Good, CEO

abusing drugs or alcohol, and

Christine Moore, AFG Board President

school truancy. AFG helps them

Celia Thomas, COO

stay focused on their education

Dawn Barrack, Director of Fund Development

through

Ron Carr, Human Resources Director

after-school

programs,

a teen leadership program, and a summer camp.

AFG’s Shelter program provides a stable home, counseling, and life skills training for girls and young women aged 15-21 experiencing homelessness, along with their children. The goal is to empower

and activities that threaten their well-being, their

Mike Lynch, Finance Director

futures and their lives. Our program helps these women understand the risks of such activities and transition to safe choices and healthy lives.

EVENTS

them to lead productive and fulfilling lives.

Events and activities in support of Alternatives

Alternatives For Girls

AFG’s Outreach and Education Services program

For Girls include: 2020 Project Giving Tree;

serves as a lifeline to many young and adult wom-

Holiday High Tea being held virtually on

en seeking to remove themselves from situations

December 4, 2020; and the annual Role Model

903 W. Grand Blvd.

Detroit, MI 48208 | 313-361-4000 alternativesforgirls.org dbarrack@alternativesforgirls.org

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COTS Mission // COTS exists to create and facilitate opportunities that empower families in poverty to collaborate, thrive, and succeed in building strong households, neighborhoods, and communities.

KEY SERVICES PROVIDED COTS was established in 1982 to serve the most vulnerable members of the Detroit community.

Today, COTS programs include emergency shelter,

YEAR ESTABLISHED

LEADERSHIP Cheryl P. Johnson, Chief Executive Officer

1982

Andrew Gilroy, Chief Financial Officer

EVENTS

Joyce Johnson-Maples, Chief Human Resource Officer

affordable housing, and permanent supportive

Upcoming events to benefit COTS include the

Sharyn Johnson, Chief Administrative Officer

housing. COTS also offers a wide continuum of

Peterboro Arms Ribbon Cutting, Dec. 1, 2020;

Aisha Morrell-Ferguson, Chief Development Officer

services such as mentorship, mobility coaching,

Soup City 2021: The Virtual Edition, Jan. 28, 2021;

Delphia Simmons, Chief Impact & Learning Officer

child care, and more. COTS’ programs and

and Leading Ladies: Tea at 3, June 13, 2021. Visit

services support its mission to create and facilitate

cotsdetroit.org for more information.

opportunities that empower families in poverty to collaborate, thrive, and succeed in building strong households, neighborhoods, and communities.

The theory of change that undergirds all of COTS services is its Passport to Self-Sufficiency™.

Join COTS for their virtual ribbon cutting at Peterboro Arms. This newly renovated community in Midtown Detroit offers affordable two- and three-bedroom apartment homes for families overcoming poverty and homelessness.

PTS is a research-based transformative strategy of coaching and mentoring designed to create poverty-resistant families by focusing on housing, financial empowerment, health and well-being, education and training, and employment and career development.

Leading Ladies for COTS gather together each year for tea in collaboration, support, and advocacy on behalf of families overcoming poverty and homelessness.

Soup City: The Virtual Edition is a party with a cause! Join COTS as they celebrate the triumphs of families, share the mission of the agency, and collaborate with friends to create opportunities to succeed.

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COTS 2211 E. Jefferson Ave., Ste. 400 Detroit, MI 48207 | 313-576-0206 cotsdetroit.org

HOPE HELP HOUSING www.cotsdetroit.org | 313-831-3777

THOSE WHO ARE HAPPIEST ARE THOSE WHO DO THE MOST FOR OTHERS.

BOOKER T. WASHINGTON

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Henry Ford Health System Mission // Henry Ford Health System improves people’s lives through excellence in the science and art of health care and healing.

Henry Ford Hospital Emergency Department employees donned superhero costumes to bring hope and levity to patients during the first few months of the COVID-19 pandemic. In those early days of heightened fear and high infection rates, Henry Ford’s courageous frontline health care workers were as close to real-life caped crusaders as many patients may ever meet.

KEY SERVICES PROVIDED Henry Ford Health System is one of the nation’s leading comprehensive, integrated health systems, providing health insurance and health care delivery including acute, specialty, primary, and preventive care services backed by excellence in research and education. Your generosity furthers its mission by helping Henry Ford provide worldclass care, conduct groundbreaking research, and foster innovation. It also enhances Henry Ford’s ability to impact health and wellness where they begin: in homes and communities. Henry Ford’s community health efforts include programs that support expectant mothers for the reduction of

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preterm deliveries; teach families to stretch their

Mary Jane Vogt, SeniorVice President and Chief Development Officer

food budgets and prepare healthier, diabetes-

Carladenise Edwards, SeniorVice President and Chief Strategy Officer

friendly meals at home; and extend health care

Michelle Johnson Tidjani, SeniorVice President and General Counsel

access to metro Detroit schools to provide better

Nina Ramsey, SeniorVice President and Chief Human Resources Officer

care for our children.

LEADERSHIP Wright L. Lassiter III, President/CEO Robert G. Riney, President,Healthcare Operations & COO Michael Genord, M.D., President/CEO,HealthAlliance Plan & ExecutiveVice President Robin Damschroder,ExecutiveVice President & CFO Adnan Munkarah, M.D., ExecutiveVice President & Chief Clinical Officer Steven Kalkanis, M.D., CEO,Henry Ford Medical Group; SeniorVice President & ChiefAcademic Officer

Henry Ford Health System One Ford Place, Ste. 5A Detroit, MI 48202 | 313-876-1031 henryford.com/development

CARING FOR MORE PEOPLE, THANKS TO CARING PEOPLE

HENRY FORD IS EXPANDING MUCH-NEEDED ACCESS TO CARE IN MICHIGAN. YOUR GIFT HELPS.

We’re all for Michigan. That’s why we continually strive to improve the quality and accessibility of our care to all its people. We’re leaders in this mission, made possible by the generous support of donors who share our passion.

To learn more about giving, as an individual or an organization, visit HenryFord.com/Development

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Hope Network Mission // In Christian service, Hope Network empowers people to overcome challenges to achieve their highest level of independence.

KEY SERVICES PROVIDED

EVENTS

Hope Network is a nonprofit organization

Upcoming events include the Hope Network Golf

operating across Michigan. With a team of over

Classic hosted by Eddie Murray, June 21, 2021, and

3,000 individuals and 300+ locations, they annually

the Hope’s Heroes Fundraiser in fall 2021.

help more than 34,000 people overcome physical, mental, or social barriers that impact how they live.

Hope Network is expanding its core services

The result is fulfillment through independence,

in southeast Michigan and is seeking support

progress, and community integration.

for several programs. For information, contact foundation@hopenetwork.org or 616-248-5205.

For more than 50 years, Hope Network has provided a variety of services to their clients.

LEADERSHIP

They do it because they believe every person was

Tim Becker, Chief Operating Officer

created to live life to the fullest — no matter their

Andre Pierre, Chief Financial Officer

age or background, and no matter what’s holding

Stephen C. Ragan, Executive Vice President

them back.

Hope Network’s neurorehabilitation team helps individuals in their recovery from brain and spinal cord injury, stroke, and other neurological conditions.

Hope Network’s services include: behavioral health, the Center for Autism, developmental and community services, substance abuse and recovery services, housing and community development, the Michigan Education Corps, neurorehabilitation, therapy and counseling, transportation, workforce development, and youth mental health services.

Hope Network’s Michigan Education Corps work one-on-one with students in Detroit and other communities to improve their reading and math skills.

Center for Autism staff work with learners on the autism spectrum as young as 18 months old to help them thrive.

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Hope Network 7 W. Square Lake Rd. Bloomfield Township, MI 48302 248-872-6900 hopenetwork.org

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Jo Elyn Nyman

Anchors Programs for Children Mission // Jo Elyn Nyman Anchors Programs for Children exists to support children and families facing a potentially life-limiting illness.

KEY SERVICES Started in West Michigan 25 years ago, a 2016 Jo Elyn Nyman Anchors Programs for Children is the pediatric program of Hospice of Michigan and Arbor Hospice.

legacy gift from Jo Elyn Nyman and the Samuel & Jean Frankel Foundation expanded the reach of Anchors Programs for Children, providing specialized end-of-life services statewide.

James B. Fahner, M.D. Pediatric Hospice Program Whether the need is physical, spiritual, or emotional, pediatric-trained specialists work closely with each child’s doctors to navigate this difficult journey.

Anchors Perinatal Program Industry-leading care and services are offered to parents whose unborn child may be facing a life-limiting condition.

Compass Support Services For children who may not require hospice, pediatric social workers provide a wide range of support services while coping with life’s day-to-day challenges.

Additional comforts include massage and music therapy, pet visits, and the Van Allsburg Pediatric Hospice Art Program.

LEADERSHIP James B. Fahner, M.D., F.A.A.P., Founder, James B. Fahner, M.D. Pediatric Hospice Program Patricia Keefer, M.D., F.A.A.H.P.M., F.A.A.P. Kenneth Pituch, M.D., F.A.A.P. Marcie Hillary, Senior Vice President, Community Relations Elizabeth Rocha, R.N., B.S.N., C.H.P.P.N., Associate Vice President, Chief Clinical Officer Chantal Curell, R.N., B.S.N., C.P.N., C.H.P.P.N., Manager, Anchors Programs

INFORMATION The Jo Elyn Nyman Anchors Programs for

YEAR ESTABLISHED 1995

Children is a program of Hospice of Michigan and Arbor Hospice, and is funded exclusively through philanthropy. To donate or learn more, please visit anchors4children.org.

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Anchors Programs for Children 2366 Oak Valley Dr. Ann Arbor, MI 48103 | 888-247-5704 anchors4children.org

Unwavering Support When it’s your child – when it seems like the world has stopped – we’re here.

As the only statewide pediatric program of its kind in the United States, Jo Elyn Nyman Anchors Programs for Children offers a continuum of services to support families facing the unimaginable – wherever they live and whenever they need our support.

We never stop finding ways to care.

With a focus on maximizing quality of life for every child under of our care, Jo Elyn Nyman Anchors Programs for Children offers a wide range of pediatric services supporting each family’s unique needs.

James B. Fahner MD Pediatric Hospice Program Perinatal Program Compass Support Services

We’re more than a symbol of support.

We’re an anchor when it’s needed most.

The pediatric programs of

www.anchors4children.org • 888-247-5704

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Judson Center Mission

// To provide expert, comprehensive services that strengthen children, adults, and families impacted by abuse and neglect, autism, and developmental, behavioral, and physical health challenges so they can achieve whole health, well-being, and their maximum potential.

KEY SERVICES PROVIDED

EVENTS

LEADERSHIP

Since opening its doors in 1924, Judson Center

The Judson Center Corporate Golf Challenge,

Lenora Hardy-Foster, President & CEO

has grown to change the lives of more than

July/August 2021; A Night to Embrace Gala,

Tricia Ruby, Board Chair

12,000 children, adults, and families each year.

October/November 2021, and the North American

Steven F. Ebben, Board Vice Chair

It has offices in Genesee, Macomb, Oakland,

Charity Preview (date TBA). For more information

John C. Koppin, Board Treasurer

Washtenaw, and Wayne counties. As a nonprofit

on events, volunteer opportunities, and ways to

Curtis H. Mistele, Board Secretary

human services agency, Judson Center has been

donate, please visit judsoncenter.org.

trusted by Michigan families for more than 96 years. It provides autism services; adoption, foster care, and mentoring programs; behavioral health services; and disability services. Judson Center also offers integrated primary health care for all who need it through Judson Center Family Health in Warren, and it is a Certified Community Behavioral Health Clinic.

Judson Center 30301 Northwestern Hwy., Ste. 100 Farmington Hills, MI 48334 | 248-549-4339 judsoncenter.org

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Judson Center works hand-in-hand to help children and families reach their greatest potential. Join us by supporting our programs and community to help us provide the best possible outcome.

Visit us today at judsoncenter.org/lendahand

30301 Northwestern Hwy. | Suite 100 | Farmington Hills | Ml | 48334 (866) 5JUDSON (866-558-3766) | judsoncenter.org/lendahand AUTISM CONNECTIONS

BEHAVIORAL HEALTH SERVICES

CHILD & FAMILY SERVICES

DISABILITY SERVICES

FAMILY HEALTH

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JVS Human Services Mission // JVS Human Services provides counseling, training, and supportive services for people with disabilities, job-seekers, seniors, and others.

Their approach is rooted in Jewish values and the belief that the best way to help people is to make it possible for them to help themselves.

KEY SERVICES PROVIDED For nearly 80 years JVS Human Services has

Caring Companions provides a safe haven of support for people with lifelong disabilities and dementia.

opened doors of opportunity and self-sufficiency for more than 11,000 people annually.

People with disabilities: JVS offers programs to enhance independence and expand community inclusion through employment readiness and supportive services, volunteer skill-building, and enriching community activities.

Seniors: Volunteering, social events, and memory-building classes keep seniors engaged and active. JVS’ specialized day program offers a safe and caring environment for individuals living with dementia, while providing essential support for family care partners.

Job-seekers: Career and employment experts help job-seekers assess their skills, interests, and work styles to help them make informed decisions about careers and goals. Job-seekers improve computer skills, build networking confidence, create winning resumes and cover letters, and strengthen their interviewing skills.

YEAR ESTABLISHED 1941

LEADERSHIP Joshua Eichenhorn, Chair, Board of Trustees Paul Blatt, President & CEO Aubrey Macfarlane, Executive Vice President & COO

EVENTS Trade Secrets raises money and awareness for

Through a partnership with Amazon, JVS offers jobs for people with disabilities in warehouse fulfillment and sorting.

Activities like gardening help people living with dementia remain engaged and connected.

employment programs for women struggling to enter or re-enter the job market. Strictly Business celebrates the transformative power of work, and funds resources and supportive services.

Your support creates a stronger community.

Visit jvshumanservices.org.

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JVS Human Services 29699 Southfield Rd. Southfield, MI 48076 | 248-559-5000 jvshumanservices.org

Equity begins with

Engagement If you wish for a better world, work for a better world.

At JVS Human Services, our mission is to meet underserved and marginalized people in our community where they are and help them get to a better place.

jvshumanservices.org

JVS_Brand_HourAd_FP_HR.indd 1

9/22/20 10:56 AM

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Karmanos Cancer Institute Mission // The Barbara Ann Karmanos Cancer Institute’s vision is a world free of cancer. Its mission is to lead in transformative cancer care, research, and education through courage, commitment and compassion.

KEY SERVICES PROVIDED

the largest cancer care and research network

Cancer. It’s the word that changes everything

across Michigan, offering cancer care close to

for patients, and those who love them. The

home with 16 treatment locations.

entire team at the Barbara Ann Karmanos Cancer Institute is exclusively focused on providing patients with every resource, giving them their best chance at a favorable outcome.

As the only National Cancer Institute-

YEAR ESTABLISHED

Kathleen M. Carolin, MSA, RN, Chief Nursing Officer Brian Gamble, Chief Financial Officer

EVENTS Please visit karmanos.org to learn about support

metro Detroit, they’re able to give patients

groups, volunteer opportunities and other ways

better treatment options, with the availability

to get involved.

the largest clinical trial programs in the nation,

George Yoo, M.D., F.A.C.S., Chief Medical Officer

1943

designated comprehensive cancer center in

of advanced cancer care. Karmanos has one of

Ann Schwartz, Ph.D., MPH, VP, Deputy Director, Research & Associate Center Director, Population Sciences

LEADERSHIP

giving patients the newest cancer-fighting

Gerold Bepler, M.D., Ph.D., President & CEO, Karmanos Cancer Institute

Karmanos Cancer Institute

drugs years before anyone else. Since joining

Justin F. Klamerus, M.D., MMM, President, Karmanos Cancer Hospital and Network

4100 John R Detroit, MI 48201 | 800-527-6266 karmanos.org

McLaren Health Care, Karmanos has become

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Neighborhood Service Organization Mission

// The Neighborhood Service Organization is a health and human service agency that strengthens communities through bold outreach services and holistic programs for vulnerable populations, changing lives one person at a time.

KEY SERVICES PROVIDED Founded in 1955, the Neighborhood Service Organization (NSO) has expanded the depth and breadth of its services to best meet the needs

YEAR ESTABLISHED 1955

To find out more about the Neighborhood

and wraparound services for children, adults,

Service Organization’s volunteer and donation

and seniors with developmental disabilities and

opportunities, please visit their website: nso-mi.org.

homelessness. NSO has become one of the largest forces in metro Detroit for addressing and alleviating homelessness, and delivering lifechanging solutions that allow our most vulnerable neighbors to thrive.

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Tonya Thompson, Executive Office Manager & Executive Assistant to CEO Sheila Salters, Senior Program Director

EVENTS/INFORMATION

of Detroiters by offering integrated health care

mental illness, and individuals experiencing

Katrina McCree, Chief Community Impact Officer

LEADERSHIP Linda Little, President & CEO Dajuan Smith, Chief Operating Officer Kate Spratt, Chief Financial Officer Roxana Panah, Vice President, Talent Management

Neighborhood Service Organization 882 Oakman Blvd., Ste. C Detroit, MI 48238 | 313-961-4890 nso-mi.org

The Detroit Healthy Housing Center

Delivering Life Changing Solutions for Vulnerable Populations

DETROIT HEALTHY HOUSING CENTER Architectural Rendering

The Detroit Healthy Housing Center (DHHC), Phase 2 of a Healthy Housing Development project, is a comprehensive site with a holistic service model: pairing housing and an emergency shelter with healthcare, case management and supportive services, that will focus on ending homelessness for the people we serve, promoting health equity and well-being… while developing the community. Homeless individuals are four times more likely to present in the emergency department and five times more likely to be hospitalized. Permanent housing has been found to decrease emergency department visits by individuals experiencing homelessness by 61 percent. The DHHC will address the vulnerabilities and deep inequities in healthcare and housing highlighted during the COVID-19 pandemic. The Clay Apartments, Phase 1, opened in October with fundraising for Phase 2 underway. To donate to Phase 2, the DHHC, please visit our website www.nso-mi.org.

www.nso-mi.org Neighborhood Service Organization | 883 Oakman Blvd., Ste. C | Detroit, MI 48238

Text “NSO” to 56651 to Give

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Next Steps 4 Seniors Foundation Mission // Next Steps 4 Seniors Foundation is called to “Support financially, assist physically, share spiritually.”

KEY SERVICES PROVIDED The Next Steps 4 Seniors Foundation bridges the financial gap for low-income seniors in need of proper housing and care. Through faith, hope, and love, they ensure these vulnerable seniors can live out their years with dignity and grace.

Programs offered by Next Steps 4 Seniors Foundation include senior support services, caregiver support, housing assistance for lowincome seniors, financial assistance, spiritual care, volunteerism, and emergent needs.

The Next Steps 4 Seniors Foundation is dedicated to improving the lives of low-income elderly adults

When Covid-19 cases first showed up in Michigan, seniors everywhere were terrified. The Next Steps 4 Seniors Foundation sprang into action by calling on friends, family, and community partners to gather donations of much needed supplies for these seniors. Since March, over 1,000 care packages have been delivered to seniors in need.

who are unable to acquire the care they need to thrive in a safe environment.

There are countless seniors who fall through the cracks of the health care system, and are vulnerable without proper oversight of medication management, home care, and hygiene assistance, and cannot afford assisted living or memory care when it becomes necessary.

By bridging the financial gap, Next Steps 4 Seniors Foundation provides a way for vulnerable seniors to receive the care they need. They support financially, assist physically, and share spiritually to extend love, care and companionship to the lowincome and underserved elderly community.

YEAR ESTABLISHED 2017

EVENTS

Wendy Jones, founder and CEO of Next Steps 4 Seniors, established the Next Steps 4 Seniors Foundation to bridge the financial gap and ensure low-income seniors can receive proper housing and care, to live out their years with dignity and grace.

Upcoming activities that support Next Steps 4 Seniors Foundation include Cruise for a Cause

LEADERSHIP

(July 2021), an evening of dinner and dancing,

Wendy Jones, President

and the annual Signature Charity Event (August

Kelly Dean, Executive Director

2021), the organization’s biggest fundraiser of the

Joy Gruits, Secretary

year. This event sells out early!

Skip Strauchman, Treasurer

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Next Steps 4 Seniors Foundation 900 W. University Dr., Ste. B-4 Rochester, MI 48307 | 248-651-5010 nextsteps4seniorsfoundation.org

Our Seniors Need Your Help More Than Ever!

Next Steps 4 Seniors Foundation bridges the financial gap for low-income seniors in need of housing and care. Through faith, hope and love, we ensure these vulnerable seniors can live out their years with dignity and grace.

Remember our vulnerable seniors this Holiday Season.

Donate securely online, by mail or phone

Next Steps 4 Seniors Foundation 900 W. University Drive, Ste. B-4 Rochester, MI 48307

(248) 651-5010 Our phones are answered 24/7

nextsteps4seniorsfoundation.org

Support Financially

Assist Physically

Share Spiritually

Helping low-income seniors with housing, home care, and emergent needs .

We walk alongside seniors every step of the way

Our volunteer Care Companions bring faith, hope, and love to lonely seniors.

(248) 651-5010

nextsteps4seniorsfoundation.org is a 501(c)(3)

900 W. University Drive, Ste. B-4, Rochester, MI 48307

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PIME Missionaries Mission // Catholic missionaries caring for and developing communities around the world.

KEY SERVICES PROVIDED For

170

years,

the

PIME

Missionaries

have committed themselves to providing a sustainable future to isolated communities through education, health care, and modern infrastructure, all while respecting local cultures and religions. PIME stands for the Pontifical Institute for Foreign Missions in Latin. They’re invested in serving those who need it most in areas of the world that are often ignored. They focus on developing people by teaching them how to grow communities and break the cycle of poverty,

charitable mercy to form a better quality of life for people in 19 countries worldwide.

LEADERSHIP Top Executives Fr. Ken Mazur, U.S. Superior

Board of Directors Thomas Fabbri, Lay Advisory Board Chairman Joseph Chemello Lay Advisory Board Member Art Cole, Lay Advisory Board Member Andrea Kanski, Lay Advisory Board Member Thomas Kenny, Lay Advisory Board Member

and they promote justice for all religions and creeds by establishing social programs that bring about equal opportunities. The PIME Missionaries share their supporters’

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PIME Missionaries 17330 Quincy St. Detroit, MI 48221 | 313-342-4066 pimeusa.org

Teaching with Dignity

providing for the future

serving together

www.pimeusa.org

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Sanctum House Mission // Sanctum House’s mission is to empower survivors of human trafficking with the life skills needed to achieve a sustainable and independent lifestyle, and to provide sanctuary for women survivors of human trafficking so they can heal.

KEY SERVICES PROVIDED Sanctum House offers integrated services for survivors of human trafficking that address the physical, psychological, emotional, educational, and spiritual components that are critical in the development of a well-rounded person. By providing a safe and secure environment for residents,

securing appropriate housing; and maintaining a relationship with Sanctum House.

YEAR ESTABLISHED 2013

ACTIVITIES AND EVENTS

Board of Directors Edee Franklin, Board Chair Brittany J. Mouzourakis Christina Alvaro Gail Schultz Gail Stewart, MA, LMSW Jennifer Baenziger

Sanctum House becomes the door to safety,

Activities and events supporting Sanctum House

Joyce Dixson-Haskett, LMSW, ACSW

freedom, and endless possibilities. Services offered

include a Virtual Trivia Night, a Crafts Night,

Karen G. Moore

include: therapy for trauma and addiction; medical,

and the annual Symposium for Human Justice

Marlene Karp, MA, MSW, ACSW

dental, and ophthalmology services; GED/high

and Human Trafficking. The next Voices of

Tom Parker

school/college/skilled trades; computer skills; job

Hope Luncheon is scheduled for Jan. 19, 2021. To

Wendy Reyes

placement counseling; legal assistance; addiction

volunteer, email maryellen@sanctumhouse.org.

recovery meetings and IOP; and opportunities for spiritual growth. Goals for residents include: gaining/ regaining emotional and psychological

LEADERSHIP Management

stability; enhancing life skills; receiving education

Edee Franklin, Founder

and career opportunities; securing full-time

Karen G. Moore, Executive Director

employment; contributing to each survivor’s

Erica Watkins, Case Manager

success through peer support; remaining drug-free;

Shannon Brandt, Program Manager

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Sanctum House 200 W. 2nd St., Ste. 842 Royal Oak, MI 48068 | 248-574-9373 sanctumhouse.org

Behind each woman who rebuilds her life after being trafficked through Sanctum House’s two-year rehabilitation program is an entire network of people that can now also heal. Sanctum House helps women mend relationships with their family, find a path to success through education and job training, and ultimately, restore a woman’s sense of self-worth.

One of Southeast Michigan’s only “healing sanctuaries” for victims of trafficking now finds itself at a crossroads. After leasing the over three-acre property in 2017, with the intention of expansion, that time has finally come.

Now, Sanctum House founder and president Edee Franklin is putting out a plea to donors to raise over $1 million by year’s end. The goal is to purchase the property, renovate, and expand the three existing buildings. The annual operating budget for Sanctum House is approximately $560,000 a year and the estimated renovation cost for the 2 additional buildings is $400,000. She and generous donors have already raised $325,000 towards securing ownership of the property.

Franklin said the organization is very fortunate to have the opportunity to purchase the 3.3-acre campus. If successful, it can triple the number of women in its program where they receive drug and alcohol rehabilitation as well as education, trauma informed therapy, physical health care, job training, life skills training, spiritual opportunities and legal support. There are just not enough comprehensive programming resources out there to help trafficking victims. While thousands of calls come into the National Human Trafficking Hotline, just as many cases are not reported as this is a very underreported crime.

“By saving one woman from the trauma of human trafficking, we can stop the cycle of abuse for several generations. These are women who were once destitute and at the mercy of others. Now, they have repaired their lives and in turn are contributing back to their community in positive ways by volunteering, raising a family, holding down a job, and owning/renting their own home.”

You can donate to Sanctum House online at www.sanctumhouse.org. To learn more about how to volunteer or provide a service or other goods, go to www.sanctumhouse.org or call 248-574-9373.

If you or someone you know is being trafficked, call the National Human Trafficking Hotline at 888.3737.888.

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Services to Enhance Potential Mission // STEP supports individuals in the pursuit of their goals and the achievement of personal satisfaction. It provides services and programs to persons with disabilities and other mental health needs in Wayne County.

Give a Chance: Hire an individual with a barrier(s) to employment and help them reach their best potential and life goals. Tax credits are available to employers who help the consumers of our services become proud members of society. For more information about STEP services and opportunities, visit STEPcentral.org.

KEY SERVICES PROVIDED Services to Enhance Potential offers support services including: support coordination, employment and self-employment services, job development, training, and skill-building.

These are available at resource centers in Westland, Detroit, and Dearborn, where there are two centers.

STEP also provides supported employment services at its STEP Thrift Store and Donation Center locations, formerly known as Tried and True Thrift Stores. STEP is the owner and operator of three STEP Thrift Store and Donation Center locations in Dearborn Heights, Wayne, and Southgate.

Funded primarily through the Detroit Wayne Mental Health Authority, STEP offers services to

services, job development, job-site training, job

Jeanna English, Past Chairperson

supports, employment services coordination, and

Judy Hernandez, Secretary

organizational employment services.

Jackie Lovejoy, Treasurer

EVENTS

Karl Kostrzewa

Made in the Market Program at Eastern Market

Lynn Meyer

Supported Employment and Self-Employment

Marisa Nicely

STEP Thrift Store and Donation Centers

Lisa Redick

(formerly Tried and True Thrift Stores).

Terrance Reed

Give a Chance: Hire an individual with a

Krista Schuler

barrier(s) to employment and help them reach

Ceretta Willis

their best potential and life goals. Tax credits are available to employers who help the consumers of our services become proud members of society.

YEAR ESTABLISHED 1972

For more information about STEP services and opportunities, visit STEPcentral.org.

LEADERSHIP

more than 1,600 persons annually and is accredited

Brent Mikulski, President & CEO

by CARF for community integration, community

Jeffrey McKelvey, Chairperson

services coordination, community employment

Christopher Cousineau, Vice Chairperson

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Christine Jakubek

Services to Enhance Potential 2941 S. Gulley Rd. Dearborn, MI 48124 | 248-709-9791 stepcentral.org

SUPPORT | GROW TH | INDEPENDENCE

Supported Employment Opportunities for Individuals with Disabilities

(STEP) Services To Enhance Potential provides supports and services to over 1,600 individuals with disabilities and other mental health needs in the Wayne County area. Individuals with barriers are enabled to reach their best potential and life goals through self-employment, supported employment, volunteer opportunities, and a variety of programs and trainings. We strongly believe that all individuals have the choice and ability to achieve the quality of life they deserve.

STEP is actively looking for companies who support inclusive hiring practices and are ready to hire.

For more information about STEP services or to arrange an internship and/or placement opportunity visit: STEPcentral.org | Let’s connect: facebook.com/enhancepotential To advance STEPs mission, STEP is the owner and operator of three STEP Thrift Store and Donation Centers, formerly known as Tried and True Thrift Stores. Customers who shop and/or donate at any of our thrift store locations are helping the consumers of STEP services become proud members of society.

To advance STEPs mission, STEP is the owner and operator of three STEP Thrift Store and Donation Centers, formerly known as Tried and True Thrift Stores. Customers who shop and/or donate at any of our thrift store locations are helping the consumers of STEP ser vices become proud members of societ y.

VISIT OUR THRIFT STORE LOCATIONS: Wayne 35004 W Michigan Ave Wayne, MI 48184 ( 7 34) 728-97 7 7

Southgate 15431 Dix Toledo Southgate, MI 48195 ( 7 34) 284-0814

Dearborn Heights 23830 Ford Rd Dearborn Heights, MI 48127 (313) 633-0755

DELIVERING HOPE TO SOUTHEAST MICHIGAN

GIVE HELP. GET HELP. @ gcfb.org Special thanks to:

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The Greening of Detroit Mission // The Greening of Detroit inspires sustainable growth of a healthy urban community through trees, green spaces, healthy living, education, training, and job opportunities. It aspires to provide a greener tomorrow for Detroit.

KEY SERVICES PROVIDED The Greening of Detroit is a nonprofit organization that’s focused on enhancing the quality of life for Detroiters. It plants trees, provides job training, and educates young people and adults about the natural environment.

The Greening of Detroit’s headquarters building.

The organization encourages Detroiters to get involved in the process through community engagement, by participating in and utilizing green spaces, by offering educational opportunities, and by providing jobs.

EVENTS The Greening of Detroit will plant 1,000 trees this fall through Nov. 20. Volunteers are needed to help plant trees in parks and along neighborhood streets. Sign up at greeningofdetroit.com. Giving Tuesday is Dec. 1, 2020. It’s a global movement unleashing the power of people and organizations to transform their communities and the world.

YEAR ESTABLISHED 1989

LEADERSHIP Richard Ramirez, Board Chair Monica Tabares, Vice President Kerry Sitar, Finance Director

The Greening of Detroit’s headquarters building.

Fai Foen, Green Infrastructure Director Devon Buskin, Workforce Director

The Greening of Detroit 13000 W. McNichols Rd. Detroit, MI 48235 | 313-237-8733 greeningofdetroit.com/

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Junior Achievement of Southeastern Michigan Mission // Junior Achievement of Southeastern Michigan’s mission is to inspire and prepare young people to succeed in a global economy.

KEY SERVICES PROVIDED Junior Achievement of Southeastern Michigan (JASEM) is part of the world’s largest organization dedicated to giving young people the knowledge and skills they need to own their economic success, plan for their future, and make smart academic and economic choices.

JASEM has been serving K-12 students in this region since 1949. Programs are arranged with educators and community groups and focus on financial literacy, work readiness, and

entrepreneurship.

Grade-level

virtual

programming is delivered by volunteers and provides relevant hands-on experiences.

JASEM believes all kids, no matter their race, socioeconomic status, or family structure deserve the opportunities for their hopes and dreams to become reality. JASEM leads, inspires, and prepares the next generation for future success in a global economy.

YEAR ESTABLISHED 1949

LEADERSHIP Jason D Lee, President & CEO Cindy Bazner, Chief Operating Officer Crystal T. Smith, Vice President of Philanthropy Stacey Mehler, Senior Director of Programs Gina Coleman, Board of Directors, Chairperson Scott Mullan, Board of Directors, Vice Chairperson

EVENTS JASEM looks forward to the JA Business Hall of Fame: Honoring Community Leaders, a virtual event, in March 2021 and the JA Rising Achievers Advisory Board’s Off the Island Event in June 2021. Volunteer opportunities with K-12 youth in southeast Michigan are available.

Junior Achievement of Southeastern Michigan 577 E. Larned St. Detroit, MI 48226 | 313-962-5685 jamichigan.org/

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The Leukemia & Lymphoma Society Mission // The Leukemia & Lymphoma Society is dedicated to creating a world without blood cancers. Its goal is to cure leukemia, lymphoma, Hodgkin’s disease, and myeloma, and improve the quality of life of patients and their families.

KEY SERVICES PROVIDED The Leukemia & Lymphoma Society® is a global leader in the fight against cancer, funding lifesaving blood cancer research worldwide, providing free information and support, and advocating for all blood cancer patients seeking access to quality, affordable, coordinated care.

It’s the largest nonprofit funder of blood cancer research, investing nearly $1.3 billion in the most pioneering science worldwide since 1949.

LLS is also the leading source of free education and support for blood cancer patients and their families, providing personalized, one-on-one support and education. With its nationwide grassroots network of more than 50,000 active online volunteers, the organization drives policy changes that accelerate the development of new cancer treatments and break down barriers to care.

At the Leukemia & Lymphoma Society, they believe “Beating cancer is in our blood.”

LEADERSHIP DIRECTORY (MICHIGAN) Chad Creekmore, Regional Executive Director Daniel Etue, President, Board of Directors Alison Schumacher, Advancement Director Lauren Wagner, Patient and Community Outreach Manager Sarah Belote, Campaign Development Director Breanna Challicombe, Campaign Development Director

EVENTS & OPPORTUNITIES Upcoming LLS events include Random Acts of Light, Winter Solstice (Dec. 21, 2020); World Cancer Day (Feb. 4, 2021); and Man/Woman of the Year, Detroit (May 15, 2021). To find out about ongoing leadership/volunteer opportunities, visit lls.org/mi-in.

The Leukemia & Lymphoma Society Michigan Chapter 1471 E. 12 Mile Rd. Madison Heights, MI 48071 | 248-581-3900 lls.org/mi-in Facebook: facebook.com/LLSMich Instagram: instagram.com/llsmichigan/

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Presbyterian Villages of Michigan Mission // Guided by their Christian heritage, Presbyterian Villages of Michigan serves seniors of all faiths and creates new possibilities for quality living.

KEY SERVICES PROVIDED

Gary Ley, Vice Chair, Strategic Planning

Linda Bomberski

Presbyterian Villages of Michigan (PVM)

Roshunda Price, Secretary

Brian W. Carnaghi

is celebrating its 75th anniversary in 2020

Brian W. Carnaghi, Treasurer

John H. Denler, Jr.

and has long been recognized as a premier

Constance R. Garrett, Assistant Secretary

Elmer Dixon

William L. Ball

James S. Gompers

Carolyn J. Hastings

Paul J. Hubbard

Kenneth L. Hollowell

Henry Johnson

David A. Imesch

Thomas E. Kimble

To transform senior living and services and

Johnnie C. Jackson

Duane M. Lewis

enhance the communities we serve.

Henry Johnson

Donald A. Lindow

Duane M. Lewis Esq.

Lisa Machesky

Gary Ley

Robert V. Peterson

George B. Millush, Jr.

Robert R. Schroeder

Join us for PVM’s Virtual Un-Gala. No tickets

Gwendolyn Parker, M.D.

John. E. Utley

needed! Come as you are! November 19 at

Ted L. Payne

Mark Wallace

5:30 p.m. Stay home and enjoy this unique

Roshunda L. Price

Michelle Williams

celebration commemorating PVM’s 75th year.

W. Paul Rau

Ex-Officio: William Ball, Board Chair, PVM

E. Kern Tomlin

Roger L. Myers, President/CEO, PVM

provider of senior living and services. An award-winning organization known as a leader in service excellence; innovation; quality; and diversity, equity & inclusion.

VISION

YEAR ESTABLISHED 1945

EVENTS AND OPPORTUNITIES

pvmfoundation.org

LEADERSHIP 2020 PVM Corporate Board William L. Ball, Chair W. Paul Rau, Vice Chair, Finance Henry Johnson, Vice Chair, Governance Carolyn J. Hastings, Vice Chair, Human Resources Johnnie C. Jackson, Vice Chair, Marketing Gwendolyn Parker, M.D., Vice Chair, Quality First James S. Gompers, Vice Chair, Risk Management

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Ex-Officio: James S. Gompers, PVM Foundation Board Chair Natalie E. Brothers, Director Emeritus Roger L. Myers, President/CEO, PVM

2020 PVM Foundation Board of Directors James S. Gompers, Chair Robert R. Schroeder, Vice Chair Donald A. Lindow, Secretary Paul J. Miller, President Brian W. Carnaghi, Treasurer

Presbyterian Villages of Michigan 26200 Lahser Rd., Ste. 300 Southfield, MI 48033 | 248-281-2020 pvm.org

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Make-A-Wish Michigan Mission // Together, we create life-changing wishes for children with critical illnesses.

I wish to star in my own music video Chloe, 8 leukemia wish granted in 2019

I wish to go to a beach house Jacob, 7 congenital heart disease

KEY SERVICES PROVIDED Make-A-Wish® Michigan serves children with critical illnesses in all of the state’s 83 counties.

Since 1984, it has granted more than 10,000 wishes to courageous Michigan children.

Make-A-Wish asks wish kids a simple question: “If you could wish for anything in the world, what would you wish for?” While each wish is as unique as the child, wishes typically fall within one of five categories: I wish to be, I wish to give,

YEAR ESTABLISHED 1984

LEADERSHIP Karen Davis, President & CEO Jennifer Connery, Chief Operating Officer Sara Thompson, CFRE, Chief Development Officer Julie Booth, Board Chair Rob Casalou, Vice Chair (Elect)

EVENTS

I wish to go, I wish to have, or I wish to meet.

Upcoming Make-A-Wish events include the 23rd

Make-A-Wish strives to ensure that all of its

annual Walk For Wishes® - Southeast Michigan,

families have the opportunity to experience

May 1, 2021; and the 34th annual Wish-A-Mile®

the transformational power of a wish come

Bicycle Tour, July 22-25, 2021. Donate today at

true. Wishes bring a newfound sense of hope

michigan.wish.org/donate; airline miles can be

that there’s something beyond illness in store

donated at michigan.wish.org/airline-miles.

for the wish child.

Make-A-Wish Michigan 7600 Grand River Ave., Ste. 175 Brighton, MI 48114 | 800-622-9474 michigan.wish.org

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Wish Upon a Teen Mission

// Wish Upon a Teen provides resources, time, and opportunities to teenagers with life-limiting medical conditions. Through social and educational opportunities, its goal is to normalize their environment as they transition to adulthood.

KEY SERVICES PROVIDED The teenage years are filled with many anxieties

Two of the courageous teens at Mojo’s Wish Upon a Prom, a night celebrating courage and strength.

related to self-esteem, body image, and planning for the future. For teens faced with a severe life-limiting medical condition such as a cancer diagnosis, chemotherapy, or an organ transplant, the transition from childhood to adulthood can be especially challenging. Since 2011, Wish Upon a Teen has worked on behalf of these teens by offering programs that build self-esteem and a sense of well-being, and promote peer interaction. The organization does hospital room makeovers; conducts special spa days at local salons, where teens receive a day of pampering; and holds a prom celebration, complete with formal attire and entertainment, for those who cannot attend a prom at their own school due to their medical condition.

LEADERSHIP Michelle Soto, Founder/President Nancy Sovran, Executive Director Judy Burnett, Communications

EVENTS/ACTIVITIES Wish Upon a Teen’s annual events include Design My Room®, Mojo’s Wish Upon a Prom, Spa Days, family outings, and The Runway of Hopes and Dreams.

One of the 2,210 hospital rooms designed by Wish An exceptional gift from the Julie and Bob Skandalaris family has Upon a Teen since 2011. established the Skandalaris Family Center for Children with Cancer and Blood Disorders in Beaumont’s new Proton Therapy Center.

Hope Sovran, one of the incredible teens from Wish Upon a Teen, and Langston Galloway, of the Detroit Pistons, walk the runway at the 2020 Wish Upon a Teen/Motor City Movement Second Annual Runway of Hopes and Dreams. Photo courtesy of: I Am Chester Pink Photography

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Wish Upon a Teen 22200 W. 11 Mile Rd., Ste. 3275 Southfield, MI 48037 | 248-890-1281 wishuponateen.org

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American Red Cross

Mission // The American Red Cross prevents and alleviates human suffering in the face of emergencies by mobilizing the power of

volunteers and the generosity of donors.

KEY SERVICES PROVIDED The American Red Cross prevents and alleviates human suffering in the face of emergencies by mobilizing the power of volunteers and the generosity of donors. The Michigan Region of the Red Cross is headquartered in Detroit, with additional offices located throughout the state to provide services to more than 9 million Michigan residents.

As a not-for-profit organization that depends on volunteers and public generosity to perform its mission, the Red Cross shelters and provides emotional support to victims of disasters, supplies about 40 percent of the nation’s blood supply, teaches skills that save lives, provides international humanitarian aid, and supports military members and their families.

On May 19, 2020, thousands of people in Michigan evacuated their homes due to spring floods that occurred after extended periods of heavy rain and the failure of dams on the Tittabawassee River. The American Red Cross immediately mobilized to respond, using temporary emergency lodging in hotel/motel rooms to provide a safe place to stay in the face of concerns about COVID-19.

home fire safety programs, April/May 2021; and Missing Types blood donation events, June 2021.

YEAR ESTABLISHED LEADERSHIP Mary Lynn Foster, Regional CEO

1881

EVENTS

American Red Cross

Jeffry M. Bauer, Regional COO

Upcoming American Red Cross events include the Holiday Campaign, December 2020; Giving Day, March 24, 2021; Mission Possible 2021, March 24-27, 2021; Sound the Alarm

7800 Outer Drive W., Ste. 205 Detroit, MI 48235 | 313-215-3299 redcross.org/michigan

Daryl Kaiser, Southeast Michigan Board Chair Barbara Rossman, Southeast Michigan Board Secretary

Detroit College Access Network Mission //

DCAN’s mission is to increase postsecondary readiness, enrollment and attainment so all students in Detroit can achieve their educational dreams.

DCAN does this work by: Providing Detroit schools and students with support such as free college access webinars and trainings, one-on-one college coaching, and in-depth financial aid resources.

YEAR ESTABLISHED 2015

LEADERSHIP & EXECUTIVE COMMITTEE

You can help make a college degree a reality for all Detroit students. detroitcan.org/donate

KEY SERVICES PROVIDED The Detroit College Access Network is a collaborative network between local schools, organizations, and the community. DCAN seeks to promote higher education in Detroit and make a college degree or credential a reality for students in Detroit. They serve as the citywide coordinating body for college access and enrollment strategies in Detroit.

DCAN is a network of organizations — bigger than any one program or initiative — using collective impact to align and connect existing programs, schools, businesses, and community resources to improve college enrollment and graduation rates for all Detroit students.

GOALS

The Goal: By

2030, 60 percent of Detroit residents will

have a postsecondary degree or credential. To support this goal, DCAN will focus on programming and opportunities for students who attend high schools in Detroit.

Ashley Johnson, Ph.D., Executive Director, DCAN John Ambrose, Michigan State University Ashley Aidenbaum, The Skillman Foundation Nicole Carter, Detroit Public Schools Community District Greg Handel, Detroit Regional Chamber William Moses, The Kresge Foundation

To reach their goals, they will: 

Ensure every Detroit high school has a college coach who is trained in college and career readiness.



Build an equitable college-going culture within all Detroit high schools where student data on FAFSA completion, college applications and matching, and a postsecondary plan is tracked for every senior.



Mobilize, align, and strengthen resources to have a greater impact on Detroit’s college enrollment and credential attainment rates.

Detroit College Access Network 1 Woodward Ave., Ste. 1900 Detroit, MI 48226 | 313-600-1827 detroitcan.org

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Habitat for Humanity Detroit

Mission // Putting God’s love into action, Habitat for Humanity Detroit brings people together to build homes, communities and hope.

KEY SERVICES PROVIDED Habitat for Humanity Detroit offers affordable housing solutions and helps strengthen neighborhoods through three main programs; The Homeownership program offers low/moderate income individuals and families the opportunity to purchase an affordable home built through support of sponsors and volunteers.

The Critical Home Repair program provides homeowners with repairs to help improve the health and safety of their home.

Habitat Detroit volunteers help strengthen neighborhoods.

The Community Impact program brings residents and volunteers together to support revitalization efforts in neighborhoods, one day at a time. Together, we can make a difference.

LEADERSHIP Stephanie Osterland, Chief Executive Officer Rev. Gary Dawes, Board President; Retired Pastor

Habitat Detroit is turning the dream of homeownership into reality for Detroit families.

Donna Stallings, Board Vice President; Walker Miller Energy Services Leona Medley, Board Secretary; Bedrock Eric Hanna, Board Treasurer; Michigan Community Capital

Detroit Remembers!

If you recall the J.L. Hudson Thanksgiving Day Parade, visiting the Children’s Zoo at Belle Isle, taking in a flick at downtown’s Madison Theatre, scarfing down a hot-fudge sundae at Sanders, rocking out at the Grande Ballroom, or cheering on the Red Wings at Olympia Stadium, The Way It Was, Part 2 will elicit warm memories of Detroit. This book’s vivid photos and evocative text will take you on a nostalgic journey into the city’s past.

R R

From the Editors of Hour Detroit | Hardcover | 160 pages

Order now at momentumbooks.com

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Habitat for Humanity 14325 Jane Ave. Detroit, MI 48205 | 313-521-6691 habitatdetroit.org

From Dreaming...

to Believing...

to Achieving...

Orchards Children’s Services Strengthening the community through quality services to children and families.

Orchard’s Children’s Services is one of the largest child welfare agencies in the State of Michigan.

Founded in 1962 by the National Council of Jewish Women (NCJW) Greater Detroit Section. Orchards currently serves more than 8,000 children and families in 15 counties in the state of Michigan.

Locations

Services Provided: Foster Care, Adoption, Family Preservation, Education

Oakland County Headquarters 24901 Northwestern Hwy., Suite 500 Southfield, MI 48075 Phone: 248Ǧ258Ǧ0440

Genesee County 444 Church Street Flint, MI 48502 Phone: 810Ǧ239Ǧ3264 Fax: 810Ǧ239Ǧ3394

Macomb County 42140 Van Dyke Rd., Suite 206 Sterling Heights, MI 48314 Phone: 586Ǧ997Ǧ3886 Fax: 586Ǧ997Ǧ8629

Washtenaw County 1995 Highland Dr., Suite F Ann Arbor, MI 48108 Phone: 734Ǧ622Ǧ0217 Fax: 734Ǧ327Ǧ6425

Wayne County 7375 Woodward Ave., Suite 2510 Detroit, MI 48202 Phone: 313Ǧ416Ǧ0200

Make a difference in the life of a child by donating today at www.orchards.org Follow us on

Always for Children and Families!

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McLaren Oakland Foundation

Mission // McLaren Health Care will be the best value in health care, as defined by quality outcomes and cost.

McLaren Oakland Hospital

KEY SERVICES PROVIDED Key service areas of the McLaren Oakland Foundation include an emergency department, as well as orthopedic, oncology, cardiology, and behavioral health departments.

EVENTS Events sponsored by the McLaren Oakland Foundation include the Spirited New Virtual Event Series, a Spring Gala, and the McLaren Oakland Golf Classic.

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LEADERSHIP Margaret Dimond, Chief Executive Officer Lynn Marcotte, Chief Financial Officer Diane Wenninger, Chief Nursing Officer Dennis Cunningham, Chief Medical Officer YEAR ESTABLISHED 2017

McLaren Oakland Foundation 50 N. Perry St., Pontiac, MI 48342 | 248-338-5384 mclaren.org/oakland-foundation/ mclaren-oakland-foundation

Change the World with a Giving Heart 2 0 2 0 A N N U A L N AT I O N A L P H I L A N T H R O P Y D AY Each year, the Association of Fundraising Professionals Greater Detroit Chapter throws one of the nation’s largest local celebrations of National Philanthropy Day. This event honors our community’s individual, corporate and foundation philanthropy.

On November 22, from 6:30–8:00 pm, National Philanthropy Day and our community’s honorees will be highlighted in a special Detroit Public Television show, which will profile our community’s philanthropy leaders and the organizations they support. The show will also include an important dialogue among Detroit leaders about the role of philanthropy as our community recovers from Covid-19 and addresses important racial and social justice issues.

Please visit www.npddet.org for more information about the program, becoming a sponsor, or submitting your distinguished volunteers!

SPECIAL ADVERTISING SECTION

CORPORATE CARES

CMC FAMILY LAW GROUP 255 S. Old Woodward Ave., Ste. 310, Birmingham, MI 48009 Detroit | Los Angeles | Grand Rapids 855-558-8250 | admin@cmcfamilylaw.com | cmcfamilylaw.com

G

oing through a major life event such as marriage or divorce is a significant and stressful experience for all parties involved, including children. Your personal advocates from CMC Family Law Group focus on complex, high asset divorce; mediation; alimony and spousal support; child support, visitation, and custody; and pre- and postnuptial agreements, cohabitation agreements, and agreement modifications.

Divorce doesn’t have to be painful or have lasting, lifelong effects. CMC Family Law Group will walk you through the overwhelming legal process from beginning to end, providing the tenacity your case requires and the support, compassion, and answers you need during these times of difficulty. Their goal is to help minimize the impact divorce can leave on your family, both financially and emotionally, protect your assets and family relationships, and put your family on the path to a better future. Contact CMC Family Law Group. They’ll help you protect what matters most.

Cristina Crescentini, Esq., Founder and Managing Partner

ANTHOLOGY SENIOR LIVING OF NOVI 42400 Twelve Mile Rd., Novi, MI 48377 | 734-335-8439 | anthologyseniorliving.com/novi

A

nthology Senior Living of Novi works every day to promote a safe and healthy environment for local seniors. Even before their new independent living, assisted living, and memory care community were open, they sought to help their greater Novi neighbors in other ways. The Anthology team began collecting donations for local families, sponsoring meals for frontline workers, and offering to shop for local seniors.

At Anthology Senior Living, they understand that whole-person wellness starts with supportive care. They are eagerly awaiting the opportunity to provide compassionate senior care inside their community this fall.

To schedule a tour and save up to $8,000 on your move, visit anthologyseniorliving.com/novi, or call 734-335-8439.

SPECIAL ADVERTISING SECTION

CORPORATE CARES

P  T  M M Unfortunately, happily ever after doesn’t always end as happily as you envisioned. However, divorce, custody, and protecting your assets doesn’t have to be painful or have the long-term financial and emotional effects associated with divorce. Without the right representation, everything you value and worked hard for can be fortaken.

CMC Family Law Group has the experience to guide you during the overwhelming legal process of family law. From beginning to end, we’ll provide the

tenacity your case requires - along with the compassion, support and answers you need during these difficult times, while always putting you and your family on the path to your best possible future.

Contact CMC Family Law Group.

We’ll help you protect the things that matter most.

Cristina Crescentini, Esq.

Founder and Managing Partner

CMC Family Law Group Est. 2011

High-Asset Divorce | Mediation | Child and Spousal Support | Pre and Post Nuptial Agreements Cohabitation Agreements | Non-Marital Relationships | Paternity | Same Sex Marriage Modification of Support and Custody | Child Relocation

CMC Family Law Group PROTECT THE THINGS THAT MATTER MOST Est. 2011

CMC Family Law Group 255 South Old Woodward Suite 310, Birmingham, MI 48009 Detroit | Los Angeles | Grand Rapids 855.558.8250 | cmcfamilylaw.com | admin@cmcfamilylaw.com

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CORPORATE CARES

J.P. MORGAN PRIVATE BANK 248-205-2182 | jpmorgan.com/privatebank/birmingham

H

istory has shown that there’s energy in solving problems while a crisis is ongoing. Philanthropists have — and can continue to — play a key role in getting ahead of the current crisis we face, as we attempt to curb the worst of the economic and social outcomes due to COVID-19. How can philanthropists bring their resources to bear now and in the future? There are several ways: Recognize that crisis-related needs evolve over time. 

Fund organizations that meet immediate needs, such as those that serve the most vulnerable communities: homeless shelters, children’s services and elder support, health care systems, food security, and education.



Partner in long-term recovery by supporting diagnostics, vaccines, treatment research, job assistance, affordable housing, and nonprofit sustainability.

Understand what impact your funds would have. 

Donors may be drawn to national organizations or to local charities; both play critical roles serving those in need.

If you’re donating locally, understand the identity of the local community. 

News reports and social media may not fully represent the actual experience across a specific region. More importantly, they can’t capture the experience of individualized physical or social communities. Needs can vary from community to community.

The coronavirus remains one of the most important variables for the financial landscape. As we look forward, the range of possible outcomes is wide — but what remains critical in this environment is optimizing philanthropy for maximum impact and vigilance around financial planning.

Jason Tinsley, Michigan Market Manager, J.P. Morgan Private Bank

NEMETH & KATRANJI PERIODONTICS 29829 Telegraph Rd., Ste. 111, Southfield, MI 48034 | 248-357-3100 | drnemeth.com

G

um disease affects every area of your body. Oral bacteria enter your bloodstream and can contribute to systemic diseases including cardiovascular disease, diabetes, and cancer, and gum disease bacteria have been found in the brains of Alzheimer’s patients.

Because oral health impacts overall health, gum disease is a big issue with COVID-19. Should you contract the virus, having a systemic disease can worsen the effects of COVID-19 and increase your risk for complications.

Most people don’t realize they have gum disease or know how dangerous it is. Half of adults over the age of 30, and more than 70 percent of adults 65 and older, have gum disease. Patients are usually referred to Dr. Joseph Nemeth by their dentist, who detects the problem.

Today, we often use pain-free lasers to treat gum disease. It’s important to have your gums checked to make sure they’re healthy, and lower your risk of systemic disease.

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Diversity and Inclusion The firm continues to tirelessly strive for genuine inclusion, welcoming all participants to the table and empowering them to contribute. They foster a respectful and supportive work environment, regularly hosting forums for open and constructive dialogue about structural racism and racial justice. Dickinson Wright attorneys and staff also collectively and individually partner with organizations that are focused on racial justice, providing personnel, resources, and funding support.

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Senior Living Guide 

Active Living in Senior Communities

Spacious studio and 1-2 bedroom suites. Modern kitchens. Contemporary

campus — a place to meet people and make new friends, entertain and resume

décor. While descriptions like this could apply to any chic urban dwelling,

hobbies, and enjoy gourmet meal plans.

these sophisticated residences are exclusively for seniors.

Just 10 years ago, living choices were limited for seniors looking to alleviate the burden of maintaining a single-family home. While an apartment or condo is considered the next logical residence, what if there are issues with independence, such as an inability to drive or a memory decline?

The spectrum of senior living options has broadened, and even within these

Sometimes a senior needs care beyond what their family can provide. When that’s the case, these communities offer hands-on help with medications, bathing, grooming, and transferring as needed.

If safety is an issue because of physical or cognitive concerns, senior communities provide memory care in "neighborhoods" designed to ensure residents continue to thrive, maintain their dignity, and enjoy each day to the fullest.

communities, there’s often a range of care offered to help individuals age in

Today’s senior communities offer a lock-it-and-leave-it home for

place. Whether they can handle independent living or require memory care

independent adults, as well as extended care for those needing more medical

options, today’s seniors can receive the right level of care for their needs.

attention. They’re built for those with an active lifestyle and discerning

For active adults, a senior living campus is akin to an exclusive resort with

taste. On the following pages you’ll find out about senior communities that

recreation, fi ne dining, concierge services, fitness centers, and maintenance-

include luxurious indoor and outdoor amenities. You may even find the place

free living. When no care is needed, the senior living community is, indeed, a

you’ve been waiting to call home. 

Senior Living Guide  MANAGED REHABILITATION CONSULTANTS INC. 39303 Country Club Dr., Ste. A, Farmington Hills, MI 48331 | 248-848-9120 | managed-rehab.com For almost 30 years, MANAGED REHABilitation Consultants Inc. has provided an array of services to help individuals and families cope with dementia, Parkinson’s, arthritis, congenital conditions, cognitive impairment, and brain and spinal cord injuries. Their medical case managers consist of registered nurses or occupational therapists who have the knowledge, expertise, experience, and compassion to effectively assess, plan, implement, and evaluate all aspects of client care.

Their mission is to achieve the best individual quality of life possible. They identify medical and social needs, lifestyle goals, and available resources. Regular and timely updates keep clients and their families informed and involved.

Key Amenities  Arrange/monitor services  Referrals to appropriate

 Attend physician/therapy appointments

providers

 Regular communication

 Assistance choosing

 Evaluate/develop care

residential facilities

requirements

FOX RUN SENIOR LIVING

(Developed and managed by Erickson Living®) 41000 13 Mile Rd. Novi, MI 48377 800-504-7318 | amy.brennan@erickson.com | foxrunnovi.com You can design your perfect retirement! At Fox Run in Novi, you get more than a bustling community and a maintenance-free home with contemporary finishes. You can customize your ideal senior living space with the help of Fox Run’s on-site design center. At the center, led by a full-time interior designer, you can create a home that reflects your personal style. Choose to upgrade your space from a wide selection of luxury materials and finishes, in addition to stylish standard finishes.

Call 800-504-7318 or visit foxrunnovi.com to obtain a free brochure and schedule an in-person or virtual tour of their decorated model homes.

Key Amenities

The standard finishes at Fox Run aren’t “standard.” Claim an available home and enjoy these new finishes at no extra cost:  Elegant granite countertops (some homes feature Corian)

 Mannington Adura luxury plank wood flooring for kitchen and bath

 Contemporary hardware, including new faucets and recessed sinks

 Upgraded lighting packages in dens and eat-in kitchens



Modern stainless steel appliances

MANAGED REHABilitation Consultants, Inc

Is life overwhelming for your parent, spouse or loved one? We can help.

MRCI is committed to comprehensive, client-centered, adult and pediatric medical case management.

We can provide the following services: ■

■

■

Evaluate & develop your family member’s care requirements Arrange and monitor services such as attendant care, in-home health aides, durable medical equipment/supplies, daily/medical transportation and home modifications Referral to the appropriate care providers

Assist in choosing appropriate short or long term residential facilities

■

■

■

Attend physician and therapy appointments if needed Communicate regularly with family and all other involved parties

MANAGED REHABilitation Consultants, Inc

H

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R

39303 Country Club Drive, Ste. A

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T O

Farmington Hills, Michigan 48331

H ■

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248.848.9120

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managed-rehab.com

Senior Living Guide  BLOSSOM COLLECTION

3095 Blossom Ridge Blvd., Rochester, MI 48306 248-759-8500 | Blossom@Moceri.com | alifeinfullbloom.com The Blossom Collection is an unprecedented portfolio of exceptional communities, designed to elevate the senior living lifestyle. Dedicated to meeting the diverse needs of adults, the Blossom Collection creates outstanding life experiences by promoting health, wellness, sociability, and fun in beautiful, dynamic, and engaging communities that allow residents the freedom to age in place.

Located within Oakland Township, you’ll discover luxurious, maintenance-free independent living at Blossom Ridge, an inspired senior living community, or Blossom Springs, an assisted living, memory care, and wellness residence.

Upcoming communities include Blossom Mills in downtown Rochester, Blossom Lane in Sterling Heights, and Blossom Park in Auburn Hills.

Key Amenities 

Safe secured environment



Life enrichment programs



Professional, caring team



Nutritious gourmet meals



Personalized 24/7 support



Resort-quality amenities

ANTHOLOGY SENIOR LIVING

42400 Twelve Mile Rd., Novi, MI 48377 734-335-8439 | info-novi@anthologyseniorliving.com | anthologyseniorliving.com/novi Enhance your daily life with joy and connection at Anthology Senior Living of Novi, opening this fall. You’ll experience person-centered independent living, assisted living, and memory care featuring well-appointed accommodations, contemporary common areas, and robust COVID-19 safety protocols.

Connect with friends over a gourmet meal prepared by inhouse chefs or take part in one of the diverse daily activities.

Promote your personal wellness with 24/7 nursing and innovative cognitive therapy programming to stimulate brain health, all with a compassionate care team at your side. Reserve your apartment now to save up to $8,000 on your move to Anthology Senior Living of Novi.

Key Amenities  Unique on-site activity spaces including a golf simulator and movie theater

 24/7 nursing supported by a highly trained care team

 High-tech care tools to track and aid  Daily innovative cognitive therapy programming to stimulate the mind, personal wellness body, and spirit  Fresh meals prepared by a gourmet, in-house chef

Senior Living Guide ď ¨

life IN FULL BLOOM INSPIRED SENIOR LIVING COMMUNITIES

Oakland Church

Retirement, Independent and Assisted Living

Secured Assisted Living and Memory Care

Maintenance-Free Lifestyle

Professional Caring Team

Resort-Style Amenities Including Full Service Salon and Spa

Life Enrichment Activities Including Fitness and Wellness

ALIFEINFULLBLOOM.COM

|

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LOCATED IN THE GREATER ROCHESTER AREA

Senior Living Guide  ALL SEASONS

31731 Northwestern Hwy., Ste. 250W, Farmington Hills, MI 48334 248-855-5400 | allseasonsliving.com Even now, All Seasons sets the standard in independent senior living and is designed to delight every one of your senses…every day!

New standards of care have been adopted in daily operations, all with a focus on resident well-being. In addition to COVID-specific initiatives, All Seasons offers an expansive menu of features that are delivered several times daily, individual chauffeured transportation, a variety of outdoor fitness classes, fine arts performances, and technology-based forms of enrichment.

Earlier this year, All Seasons was proud to announce that its parent company, Beztak, earned a place on the list of the Best Managed Companies in the U.S., sponsored by Deloitte Private and The Wall Street Journal.

Key Amenities Locations: Birmingham, Rochester Hills, West Bloomfield and Ann Arbor (Opening Soon), Naples, FL and Oro Valley, AZ





Resort-style living

Spacious 1-2 bedroom floor plans



15894 Nineteen Mile Rd., Clinton Twp., MI 48038 1-888-79-BELLA | villa-bella.net

H FOR T T O O SH

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You’ll look forward to each new day at Villa Bella.

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Key Amenities 

Private luxury rooms with patio



Housekeeping/ laundry



24-hour emergency response with staff



Exercise room and daily classes



Chapel and library



Cinema Paradiso

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Senior Living Guide 

ADVANTAGE LIVING CENTERS 25800 Northwestern Hwy., Ste. 720 Southfield, MI 48075 888-677-7055 | advantageliving.net There’s something humbling about knowing that your choice for assisted living or nursing care is the right one. Whether you’re looking to achieve wellness, recover from surgery, or have long-term needs, the highly skilled medical professionals at each of Advantage Living Centers’ 12 facilities are ready to assist you in achieving your goals.

Advantage Living Centers proudly offers state-of-the-art technology paired with innovative, eager staff members who work around the clock to deliver high-quality care that’s catered to you. The Advantage family would love to be part of your family.

Key Amenities 

Short-Term Rehabilitaton



Memory Care



Assisted Living



Long-Term Care

Committed to Quality Care Committed to Quality Care Committed to Quality Care At At Advantage Advantage Living Living Centers, Centers, we we At Advantage Living Centers, weit take a holistic approach when take a holistic approach when it take a holistic approachsupport when it comes comes to to the the care care and and support of of comes to the care and support of our our residents. residents. our residents.

With With locations locations across across Michigan Michigan we we are proud to offer: With locations across Michigan we are proud to offer: are proud Nursing to offer: • Skilled • Skilled Nursing •• Skilled AssistedNursing Living • Assisted Living •• Assisted Memory Living Care • Memory Care •• Memory Care Rehabilitation • Rehabilitation •• Rehabilitation Hospice • Hospice •• Hospice Peritoneal Dialysis • Peritoneal Dialysis •• Peritoneal RespiratoryDialysis Support • Respiratory Support •• Respiratory Support Long Term Care • Long Term Care • Long Term Care

Q Quuaalliittyy lliivviinngg aanndd eexxcceeppttiioonnaall Q ccaaurraeelibbtyeeggliiivnninss ghheearrneed.. exceptional care begins here.

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11 // 2020

METRO DETROIT’S CULTURE, CURATED

ARTS, Etc. TAKING IT TO THE STREETS

Under innovative new artistic director Yuval Sharon, Michigan Opera Theatre is really going places // BY KATHY GIBBONS

PHOTOGRAPH BY PAUL-DAVID REARICK

NOVEMBER 2020 // HOURDETROIT.COM 18 1

24 / SEVEN //

MUSIC

art form that has a lot of potential. From there, it was very hard to do theater that wasn’t propelled by music.

Do you sing?

I do not. I sang in high school choruses, I starred in some high school musicals, but I will certainly not say that I can sing, and I certainly do not have a trained operatic voice in any way.

What appealed to you about Michigan Opera Theatre — and about Detroit?

Yuval Sharon is going to do his best — in his own way.

Sharon has been named the Gary L. Wasserman artistic director at Michigan Opera Theatre. He’s the first to take on the role since it was held by the late Dr. David DiChiera, who founded the opera company in 1971, retired in 2014, and served as artistic director until 2017.

Sharon founded his own opera company, The Industry, in Los Angeles 10 years ago. As its artistic director, he was known for unconventional takes like his fall 2015 production of Hopscotch, a mobile opera that had 24 cars and 126 artists performing all over the city — from rooftops to abandoned parking lots — and was streamed for free viewing.

From 2016 to 2019, he was the first artist-in-residence at the Los Angeles Philharmonic, where he created projects that included newly commissioned works, site-specific installations, and performances outside the hall. In 2017, he received both a MacArthur Fellowship and a Foundation for Contemporary Arts grant in theater.

Now he’s turned his gaze to Detroit, where he planned to began his tenure with Twilight Gods, a production of scenes from Richard Wagner’s final opera, Ring Cycle, in October. It was to be staged in a most unconventional, COVID-19 kind of way: in the Detroit Opera House Parking Center — all seven floors of it — with patrons watching from their vehicles.

Yuval spoke to us in early September about bringing this elevated art form to the masses — and about why he chose Detroit

There’s a lot of things that appeal to me, but if I have to choose one, it would be the city of Detroit and metropolitan Detroit area for its diversity and for its incredible history. It’s a remarkably complex, challenging history that I think offers so much that needs to be spoken to that I think art can speak to so powerfully. The additional appeal, of course, is I’m excited and intrigued by the various locations around Detroit. I love the Detroit Opera House — I think it’s a beautiful house with a great acoustic — but doing opera outside of the theater is something I’ve done a lot with my company in Los Angeles that’s been very successful. I find it so exciting to think about doing that in Detroit, where there are so many fascinating buildings with an incredible history. I think we can do a lot to increase the accessibility and the relevance of opera and make it feel really directly connected to our everyday life in Detroit.

HOW DO YOU FOLLOW A LEGEND?

HOUR DETROIT: How did you get into opera?

I started college [at University of California, Berkeley] thinking I wanted to go into film. Then, while I was at Berkeley, I was getting to know opera more and more and going to the San Francisco Opera on my own, which was a big departure for me because previously I was only going when my dad would drag me, relatively unwillingly at first, and more and more it started to be a very fun exercise for my dad and I to do together. But it wasn’t until I spent a year after graduating [working at Komische Oper Berlin in Germany] and going to see opera in Berlin that I really started to think of opera as a viable art form and as a contemporary

YUVAL SHARON:

1 8 2 HOURDETROIT.COM // NOVEMBER 2020

What’s it like to take on a new role like this in the middle of a pandemic?

In many ways, if it wasn’t for this pandemic, I think on either side — the MOT side and my side — maybe we would have felt that things can keep continuing with incremental change, and maybe I might have been more than happy to have stayed playing my role at The Industry with my independent kind of outsider perspective, trying to effect change from the outside. But with everything happening, I thought this was really a moment to engage more deeply with these institutions and this notion of how to truly move this conversation forward — I would like to say for opera, but really beyond that, about the arts in general and what the arts can do to help us get through this difficult time.

The evolutionary: Yuval Sharon aims to make opera accessible to new audiences in innovative ways. His first production brought Wagner’s Twilight Gods to the Michigan Opera House’s parking structure in October.

Where did the parking structure performance idea come from?

It came about through a conversation with President and CEO Wayne Brown even before talking about the larger role of artistic director. He was the very first person in the opera world to reach out to me to say, ‘Can we think of something that can be done in a socially distant way, to be as safe as possible for our audiences and our artists?’ The opera house was not an asset we could deploy at this point, but we have another asset, which is the parking center, a seven-story parking center that is actually quite well designed.

How do you view your role at MOT going forward?

My approach to MOT is going to be focused very much on evolution — evolving the art form — and by doing that, I hope to evolve the company. It’s about finding new audiences, making sure audiences see opera in a different light, and making sure audiences that already love the opera come along with us. It’s not going to be a revolution; it’s going to be an evolution.

PHOTOGRAPH OF OPERA BY PAUL-DAVID REARICK PHOTOGRAPH OF YUVAL SHARON COURTESY OF MICHIGAN OPERA THEATER

T E L E V I S I O N //

ARTS, Etc.

I N T E RV I E W

Ready for Liftoff

Plymouth native Kayley Ronayne on landing the role of a NASA pioneer in The Right Stuff // BY JIM McFARLIN

SO, I ASK KALEY RONAYNE, ARE YOU BUDS WITH LEONARDO DICAPRIO NOW?

“It is so funny that everybody asks me that now,” laughs Ronayne, the Southfield-born, Plymouth-reared actor who landed a key role in the much-anticipated limited series The Right Stuff, commissioned by the National Geographic channel but premiering exclusively this fall on Disney+. DiCaprio’s Appian Way production company is one of the creative forces behind the series. He’s one of six executive producers.

“I’ve never actually met Leo,” she confesses. “I don’t think any of us have. I’ve met some of the other producers who work for his company, and I think the people he brought on, the producers and writers, are just amazing. They created a really dynamic story. But the cast had this running joke: ‘All of this is just a birthday present for Leo.’” The Right Stuff, based on Tom Wolfe’s 1979 book of the same name (and adapted into a 1983 big-screen epic starring Ed Harris and Sam Shepard), tells the story of America’s first astronauts, dubbed the Mercury Seven, who became a cross between the Avengers and The Beatles overnight in the public’s mind while waging a fierce internecine battle to become the first American in space. Ronayne, 30, initially was asked to audition for one of the astronaut’s wives, but casting directors thought she had the right stuff for a meatier part.

She plays Dolores “Dee” O’Hara, NASA’s first aerospace nurse, who became medical liaison and confidant to the Mercury Seven and their families. “She is a total badass,” Ronayne says. “She was a second lieutenant in the Air Force in the 1950s, which was not common for women at that time, and was assigned to Cape Canaveral to support the Mercury program.

“She was a pioneer, just like these men were pioneers. It’s so wonderful to read interviews with her because she was very loyal to the astronauts and they confided in her. They considered her an ally. It was a very competitive program, and if they were having any health concerns, she was able to help them discreetly without jeopardizing their chances to go up in space.

She took care of their kids when they were ill, or if their families needed anything. She’s awesome.”

O’Hara is still living — she’s 85 now — but Ronayne wasn’t able to meet her due in part to the eight-episode series’ tight shooting schedule. The production was filmed on location in Florida at Cape Canaveral and in Cocoa Beach, where the Mercury Seven lived. “They wanted to keep it historically accurate because it’s National Geographic,” Ronayne says. The production concluded last December, months before Florida became a hot spot for COVID-19. “It was great to spend the whole fall and part of the winter there,” she says, “and we wrapped just before all of that stuff went down, so we were very lucky in that respect.”

Any luck Ronayne has experienced in her career she made herself. Her parents, Brendan Ronayne and Donna MacDonald, opted to live in Plymouth after graduating from University of PHOTOGRAPH BY DANIELA SPECTOR

Kaley Ronayne plays “badass” NASA nurse Dolores “Dee” O’Hara in the TV adaptation of The Right Stuff.

“She was a pioneer, just like these men were pioneers.”

— K AY L E Y R O N AY N E

Michigan, and Kaley eventually attended Mercy High School in Farmington Hills. “I did all the plays at Mercy — all of them,” she says. “I was getting great roles, and I loved being on stage.”

A summer at the prestigious Interlochen Center for the Arts further sharpened her passion, after which Ronayne made her mom drive her “to audition for at least a dozen acting schools.”

“Driving your daughter across states while she practiced monologues in the car is a time I look upon fondly,” MacDonald says. “The journey was exciting, yet daunting: daunting in the sheer number of individuals trying for a small allotment of spots, exciting to see what opportunities lay ahead. It’s fascinating how some people are hardwired knowing what they want to do in life. As a parent, you just want your child to land where they belong.”

Ronayne was accepted by her top choice, Boston University, into a program that included a semester’s study in London and auditions for agents and managers on both coasts. She settled in New York — within driving distance of her large family back in Michigan — pounding pavement and performing off-off-Broadway while working toward breakthrough roles.

Fans of Gotham, the dark, malevolent TV series adaptation of the Batman mythology, might remember Ronayne in her recurring role as seductive heiress Sasha Van Dahl.

“I had such a blast on that show,” she says. “It felt like Halloween all the time, walking around those spooky sets. The clothing, furniture, decorations, everything was very Gothic. It was like being a kid again, just playing in that world and being evil.”

NOVEMBER 2020 // HOURDETROIT.COM 18 3

ARTS, Etc. // E V E N TS T O -D O L I ST

‘Badass’ Diaspora A new film honor’s Detroit’s swinging influence on contemporary jazz // BY CHRISTOPHER PORTER  Detroit Historical Museum chronicles 20 years of the Movement Electronic Music Festival.

they expect you to be a badass,” says Joan Belgrave.

She’s not talking about knowing how to throw a jab to set up an uppercut that will break a jaw. She’s talking about being a Motor City musician.

The veteran singer is among the local luminaries who make appearances in Detroit Jazz City, a new Detroit Public Television documentary on the town’s swingsoaked legacy.

The 30-minute film really hammers the point that jazz musicians from Detroit are different from those in the music’s traditional hot spots of New York, New Orleans, and Chicago. But I’m positive every jazz hub would claim it has the most badass musicians. The narratives we create about where we live help give our towns identity and importance, even if our stories are tinted by memory and myth. Even so, there’s zero doubt that a high number of Detroit musicians helped define modern jazz. The late trumpeter and Detroiter Donald Byrd asks this question in the film: “Why is it that this town, of all cities, would have [so many great musicians] — because, I mean, it’s out the way — and why is it that it became the music center?”

The answer, in part, is education. As the documentary — and former Detroit Free Press critic Mark Stryker’s recent book Jazz from Detroit — makes clear, music education in Detroit public schools was top-notch for much of the 20th century, even during the economic hardships of the ’70s and ’80s. Then in 2000, the state took over the bankrupt Detroit Public Schools and cut all arts programs.

But according to the Detroit saxophonist Wendell

“If you’re a jazz musician from Detroit, you mentor the next generations. ...

That’s your responsibility.

And the people here take it seriously.”

— M A R K ST RY K E R

Harrison, music education isn’t  The stunning cars on display at the DIA complete until students graduinclude this Ford Motor ate to the bandstand. “I’ve always Company GT. thought the real education — I’m talking about jazz education — came from the jazz musicians performing it every week, making a living at it,” he says in the film. In that case, upand-coming Detroit musicians had some of the best jazz education anywhere thanks to mentors like 90-year-old pianist Barry Harris (who moved to New York City in the ’60s) and 1970s Tribe Records members Harrison and the late trumpeter Marcus Belgrave.

“If you’re a jazz musician from Detroit, you mentor the next generation,” Stryker says in the film. “That’s your responsibility. And the people here take it seriously.”

So do the musicians in New York City, New Orleans, and Chicago; Detroit isn’t unique in that way. But the city’s musicians did influence modern jazz in a novel way — mostly by moving away.

In the 1930s, ’40s, and ’50s, Detroit’s Paradise Valley and Black Bottom neighborhoods were filled with Blackowned businesses and numerous restaurants, clubs, and hotels that provided opportunities for musicians.

But those neighborhoods were razed in the late ’50s and early ’60s to make way for I-75 and I-375. Musicians had fewer places to work, and greats such as the Jones brothers (Elvin, Hank, and Thad), Ron Carter, Paul Chambers, Yusef Lateef, Milt Jackson, Kenny Burrell, and numerous others gradually left for New York City, where they found concert and studio work almost immediately because they were so skilled. Thus began the great Detroit jazz diaspora, spreading its badassery far and wide.

“Until you put all of these musicians together,” Stryker notes, “you don’t really realize how profound an impact that the city has had on the course of modern, contemporary jazz.”

A lifetime ago, I was the editor of a jazz magazine. My Uncle Stu was an avid reader, and it was his massive record collection in the basement of his home on Glastonbury Avenue on Detroit’s west side that introduced me to jazz. I was visiting him one time and he said, “I read the Geri Allen  Wendell Harrison leads members of the Tribe collective in a summer concert at Detroit’s Harmonie Park in 1981.

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article” about the great Detroit pianist. “William McKinney’s name was spelled wrong. That’s a Detroit musician. You have to watch out for our guys.”

Detroit Jazz City does just that for all these badasses.

Watch it at dptv.org/jazz.

Sweet Rides at the DIA For most of my life, I’ve seen cars as functional devices — beasts of burden to get me from point A to point B — not objects of veneration. Later I came to appreciate a welldesigned car that made the drudgery of getting around more enjoyable — and my minivan does just that. The 12 rides featured in the Detroit Institute of Arts’ Detroit Style: Car Design in the Motor City, 1950-2020 have also provided plenty of enjoyment, albeit with quite a bit more style than my Parentmobile. In addition to the actual vehicles, such as General Motors’ stunning 1959 Corvette Stingray Racer, there will be paintings, sculptures, drawings, and photos showing how American art and car culture often went hand in hand. You can check out Detroit Style at the museum from Nov. 15 to June 27.

For more info, visit dia. org/detroitstyle.

Monochrome City Running concurrently with Detroit Style, the exhibit Russ Marshall: Detroit Photographs, 1958-2008 features evocative black-andwhite shots by the freelance labor and trade photographer. But Marshall also loved the city’s music scene and captured numerous musicians at places such as Baker’s Keyboard Lounge and various Detroit music festivals. There’s also a subset of pics he took in England and Eastern Europe between 1987 and 1990, but the Motor City is what fueled Marshall’s greatest work.

See highlights and book a time to visit at dia.org.

Techno Time Capsule The Movement Electronic Music Festival turned 20 in 2020, but like a keyboard with a faulty volume knob, it was a quiet celebration since the Memorial Day weekend mainstay at Hart Plaza had to go virtual.

But the Detroit Historical Museum is doing its part to get your dancing shoes ready for next year with the 2000/2020: Celebrating 20 Years of the Electronic Music Festival in Detroit photo exhibit, which features a mix of pro-level shots in frames and a “live wall” of digital pics that can be submitted by fans. The exhibit runs until the next Movement fest (Pray to the techno gods that things have improved enough that it can happen in person).

View the exhibit in person or at detroithistorical.org.

PHOTOGRAPH OF DETROIT JAZZ CITY COURTESY OF DETROIT PUBLIC TELEVISION PHOTOGRAPH OF CAR COURTESY OF DETROIT INSTITUTE OF ART, DETROIT STYLE: CAR DESIGN IN THE MOTOR CITY, 1950-2020, FORD MOTOR COMPANY, GT, 2017. COLLECTION OF JODY AND TARA INGLE. PHOTOGRAPH OF ELECTRONIC MUSIC FESTIVAL COURTESY OF DETROIT HISTORICAL SOCIETY

“WHEN YOU SAY THAT YOU’RE FROM DETROIT,

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ARTS, Etc.

R E M A ST E R E D P I E C E

Vermeer in the D

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Muralist Sydney James’ latest creation is a monumental dose of Black girl magic // ASHLEY WINN AT A TIME WHEN BLACK AMERICANS NATIONWIDE

are fighting to be heard, local muralist Sydney James is sending a message loud and clear: “Look at us. We’re here. We are vibrant. We are beautiful. Repeat.”

James, who has been painting murals across the city since 2014, is no novice at making a statement through her art. Her notable pieces include “Our Issue” and “Black List” in Eastern Market, as well as the “Malice Green Mural Monument,” completed this past summer. Bedecking the Hamilton-Tucker Gallery’s exterior, the piece honors Green — a Black man who died at the hands of Detroit police in 1992 — and others like him. She has also created murals in New Orleans, Atlanta, Los Angeles, Honolulu, and Ghana. In mid-September, James completed her largest piece yet. It looms nine stories above Grand Boulevard.

She had been approached by Peter Cummings, CEO of Detroit-based real estate developer The Platform, with a request to bring fresh art to the Chroma building, the company’s latest development. After nearly two years and $16 million in renovations, the 107-year-old former storage building in Detroit’s Milwaukee Junction was nearly complete. But all the construction had caused irreparable damage to artist Katie Craig’s “Illuminated Mural,” which adorned the building’s west wall.

When Cummings asked James to paint the replacement, she needed little convincing. “Every muralist wants to paint that wall,” she says. “It’s very visible, and it’s huge. So, it was a yes — like a hell yes.”

At 4,000 square feet larger than her biggest mural at that time, the wall, in James’ eyes, was an opportunity. “You don’t see Black people that big, even in advertisements,” she says, “unless they’re an athlete or a historic figure — somebody that someone else has deemed important.”

The significance of a Black, female artist painting an 8,000-square-foot Black woman for all the world to see was not lost on the surrounding communities. Many local women of color, James says, gathered at the foot of the building to watch as she painted. One older woman told James she’d learned about the mural from the news and left her house for the first time after 129 days of social distancing. Watching the work take shape, the woman said, brought her out of a lockdown-induced depression.

The intention for all of her murals, James says, is to combat commonly negative portrayals of Black people. “The cultural semiotics of oppression work on Black people just as well as they work on everybody else. We start believing the portrayals that we see of us,” she says. She defies this narrative by painting Black people large.

“I paint us big, beautiful, and strong because we need to know that we are.”

Upon her monumental new canvas, James chose to paint “Girl with the D Earring,” a reenvisioning of Dutch artist Johannes Vermeer’s “Girl with a Pearl Earring.” Her interpretation features a Black woman, and the pearl earring is replaced with a large, dangling Old English “D.” “It’s one woman,” Jame says. “But she represents Detroit in general. ‘Girl with the D Earring’ is a celebration of the city and a celebration of its people.”

Artist Sydney James: “We don’t see us celebrated like that. We just don’t.”

PHOTOGRAPH OF SYDNEY JAMES BY LAMAR LANDERS

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The Chroma building will open this month as a creative hub with office, co-working, and event spaces, as well as entertainment and food-and-beverage services.

Object Lesson: ‘Girl with the D Earring’ “Girl with the D Earring” is big and bold, and its message — a celebration of Black people, and especially Black women — is hard to miss. But the mural also sends subtler signals.

We asked artist Sydney James to help us decipher her largest mural to date. —AW 1. The woman in the mural is artist Sydney James’ lifelong friend and North End Detroiter Halima Cassells. It’s not the first time she’s modeled for James, who says she’s inspired

by Cassell’s activism.

“She’s beautiful; she has very strong features.

But it’s her personality and what she does for the community.

She’s a whole package. She’s like a giant in this tiny, beautiful body.”

2. While James designed this piece specifically for the North End, she also wanted to incorporate the personality of the city as a whole — hence the glowing, Old English “D” dangling from the woman’s ear.

Universally synonymous with Detroit, the “D” represents the soul of the city, which she says is embodied by its people.

3. The portrait’s vibrant hues represent Detroit’s long-held position as a center of cultural evolution.

They double as a nod to the building they adorn, the Chroma building.

James says it’s rich culture, like Detroit’s, that creates figurative and literal chroma — a word that denotes purity and intensity of color.

4. The signage and logos on the woman’s sleeve are from historic North End and Paradise Valley businesses. These touches are intended to commemorate Detroit’s past and pay homage to the communities around the Chroma building. James got the idea after a conversation about gentrification with Mike Banks, co-founder of the Detroit record label Underground Resistance, who told her, “We just don’t want to be forgotten.”

NOVEMBER 2020 // HOURDETROIT.COM 185

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THE EPICUREAN’S ESSENTIALS

FOOD &DRINK SMALL FORTUNES

Breguet Tradition 7097 watch, $33,500, at fine watch retailers. Van Cleef & Arpels ring, $17,200, at Van Cleef & Arpels; vancleefarpels.com.

Bulgari bracelet, $24,000, at Bulgari; bulgari.com

This year, a Thanksgiving dinner that’s small in size and big on ideas is plenty to be grateful for // BY LYNDSAY GREEN

Castalia Hot Cider Cordial, $30, at Castalia, 3980 Second Ave., Detroit; 313-305-1442; castaliacocktails.com

HEDLINE GOES HERE Tailored separates with ’60s flair make a mark this spring with ’60s flair make a mark this spring

BY TEEKAY TK // PHOTOGRAPHS BY TEEKAY TK

PHOTOGRAPHS BY GERARD + BELEVENDER // STYLING BY STEPHANIE POTTS

NOVEMBER 2020 // HOURDETROIT.COM 1 87

IN THE OLD DAYS — JUST LAST YEAR — THANKSGIVING

was the family reunion of holidays. It was the one time of year you’d see an aunt with whom your primary form of communication is typically Facebook likes and Instagram comments and, in some cases, your first time meeting new additions to the family. Elaborate special-occasion dishes, such as 20-pound turkeys, dessert-like sweet potato casseroles layered with gooey marshmallows and caramelized brown sugar, and an assortment of pies filled with seasonal fruits seemed to do the trick in bringing families together.

This year, though, the promise of overindulgent dishes may not be enough to gather families amid a global pandemic. Given all the limitations on traveling and gathering these days, many of us will be limiting our dinners to immediate family and a select few loved ones this year.

A more intimate setting does have its benefits. For one thing: A limited guest list lessens the chances of family feuds over conflicting political views in an already tense social climate. It also allows dinner hosts to reinvent ways to articulate — through food — their gratitude for those they love the most. Here, four local chefs and food entrepreneurs share their tips for how to do just that.

1 8 8 HOURDETROIT.COM // NOVEMBER 2020

TIP #1

Make it a family affair.

Cameron Rolka has mastered the art of the tiny dinner experience as executive chef of Mink, Corktown’s 12-seat izakaya. The best part of the intimate setting is that it allows people to engage with each other.

“We cook everything right in front of our guests, so there’s a communal aspect,” he says. “We converse with them while we cook; it’s almost like they’re a part of the creation of the food.” Rolka recommends taking the same approach for Thanksgiving dinner by incorporating unexpected dishes that allow family members to be a part of the cooking experience. “Something that could be fun to experiment with for a small group of people during Thanksgiving is shucking oysters.

It would probably be new for people, but it’s something you can do together and enjoy as an appetizer.” If yours is a hunting family like Rolka’s, a fun family outing is another option. “We like to go hunting and then make a venison backstrap or something. Not everyone likes turkey, so it’s nice to have a second protein that’s easy to prepare.

Plus, it’s a family activity, and it’s nice to bring food to the table that you’ve produced yourself. It’s something to be thankful for, for sure.”

E N T E R TA I N I N G //

FOOD & DRINK

TIP #4

Break traditions.

BONUS! Visit hourdetroit.com for Tilton’s Apple Cobbler recipe.

Jenn Tilton is a pro at home cooking. As a home chef, she’s developed hundreds of recipes for Indulge by Jenn, her former food blog featuring mouthwatering images of sweet treats. She’s also worked as a pastry chef at Morning Glory Coffee and Pastries, Royal Park Hotel, and The Townsend Bakery. “Let’s face it: Most of our Thanksgiving foods are simply on the menu because of tradition,” she says. “However, now is the time to change it up!”

Tilton suggests switching up the sweets this year with a fun dessert bar. “Offer three cobbler flavors with different toppings,” she says, recommending dense whipped cream, rich ice cream, caramel or chocolate sauce, and elements of crunch, such as mixed nuts or sprinkles. “You can also create a homemade package of sweet treats — such as a mini pie, a box of chocolate-dipped dried fruit, or mini cookies — which each guest could take home with them.”

TIP #3

Bring the bar home.

TIP #2

Prepare a culinary escape.

Chef Max Hardy has been at the helm of his share of unique small dining businesses. He’s personalized dishes for clients as a private chef to the stars and served as executive chef of River Bistro, the former soul food restaurant on Detroit’s west side, and now Coop, an island-inspired stall at Detroit Shipping Co. Intimate dinner settings, Hardy says, offer the opportunity for experimentation and imaginative menus. “This year, we can switch it up a little,” he says. If you’re travel-starved and seeking a taste of a far-flung destination, consider dishes with international flair. “I haven’t had a chance to travel to the Bahamas, where my family is from, so something like a seafood Thanksgiving would be fun.” Hardy recommends putting a spin on traditional stuffing by adding crab, shrimp, and lobster for a tropical twist.

Out of a cozy space in Midtown Detroit, Jane Larson and Kevin Peterson offer customers a unique experience with Castalia, a rustic craft cocktail lounge that builds beverages off of scents from the duo’s fragrance line, Sfumato. Though the pandemic has necessitated the temporary closure of Castalia’s interior (patrons are currently being served on the patio), the intimate environment, which accommodates 18 guests maximum, offers the opportunity for impeccable attention to detail. For a more intimate Thanksgiving dinner, Larson recommends recreating the feel of a swanky cocktail bar by purchasing premade cocktails from local bars like Castalia and getting creative with the details.

“With a smaller group, you can use a mold to make those oversized or sphere ice cubes that you see at cocktail bars,” she says. She also recommends bringing out specialoccasion dishware. “Pull out all of your best glassware and plates.

You wouldn’t want to use vintage glasses that you can’t throw into the dishwasher when you’re having a big gathering, because then you end up with all of this glassware that you have to hand-wash. But it’s a great idea for smaller settings.”

BONUS! To take a page from Castalia, consider creating what Larson calls a “sanctuary for the senses.”

“Burning cinnamon or dried rosemary is a great technique to lend a smoky effect and add a scent element,” she says.

NOVEMBER 2020 // HOURDETROIT.COM 1 89

FOOD & DRINK // R E STA U R A N T R E P O R T Open air: Luciano DelSignore (far left) greets diners seated on Casa Pernoi’s new outdoor patio.

BACK TO BASICS

Luciano DelSignore returns to his Italian roots with a dressed-down Casa Pernoi

BY LYNDSAY GREEN // PHOTOGRAPHS BY JOE VAUGHN DATE NIGHT HAS BECOME INCREASINGLY PREDICTABLE IN THE GREEN

household. Fifteen minutes before we’re due for our dinner reservations — date night always starts with dinner — I’m typically putting the finishing touches on my makeup when my husband inevitably attempts to slide into his jacket without my noticing that he’s wearing a pair of sneakers. “You really think they’ll turn me away because I’m in gym shoes?” he’ll ask. To which I’ll almost always reply, “Probably not,” reminding him that my sartorial approval is what really matters.

True to form, this was the scenario earlier this year as we prepped for a night at Pernoi, the swanky Birmingham restaurant that made a big splash in metro Detroit’s dining scene with its star chef duo, Luciano DelSignore and James Beard Award-winning chef Takashi Yagihashi, at the helm. This time, when my sweet husband asked if restaurant staff would turn him away for wearing gym shoes, I replied with a firm “Yes.” At launch, Pernoi was intended to meet an untapped need for fine dining in the Detroit area. The white-tablecloth establishment enforced a strict jacket-required dress code in its main dining room and boasted a rotating menu where delicacies such as foie gras, white truffle supplement, and Osetra caviar made appearances. “Original Pernoi was supposed to be two chefs creating food from our own independent styles but serving it at a level that is relative of a Michelin restaurant,” co-founding Executive Chef DelSignore tells me. “Not that we thought the Michelin Guide would ever show up in Michigan — you just have to benchmark against something, and all I know to rate super fine dining restaurants is Michelin restaurants around the world.” The Pernoi team sourced the finest China and crystal for table settings, offered a tasting menu — “three courses at minimum, eight courses if you wanted an extravaganza,” DelSignore says — and established its own dress code for the waitstaff: three-piece suits.

I experienced this lavish caliber of dining during each subsequent visit to Pernoi. It was the kind of place where the room practically whispers 190 HOURDETROIT.COM // NOVEMBER 2020

1 Seafood starters: Casa Pernoi’s Charred Octopus dish is served with creamy ceci bean tonnato, fennel agrodolce, and sea beans.

2 Farm fresh: Heirloom carrots are locally sourced and roasted with fresh thyme.

3 Dinner on the go: General Manager and Wine Director Liz Martinez prepares carryout orders.

4 Breaking bread: On the Pane menu, an assortment of toppings and spreads – such as nduja (left forefront) and Buffalo mozzarella with tomatoes and fresh basil (right forefront) accompany housemade breads.

5 House made: DelSignore cuts pasta from the Casa Pernoi kitchen.

6 Piece of cake: Sweet ricotta cream and orange marmalade top Casa Pernoi’s cinnamon Cannoli Cake.

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reminders to sit up straight and dab the corners of your mouth after finishing each dish. A place where I wouldn’t dare wear flats instead of heels, let alone a pair of sneakers.

Pernoi’s stint in this format made an impression in the restaurant industry both locally and nationally. It made cameos on best new restaurant lists across southeast Michigan, and last summer, Food and Wine named it one of the biggest summer restaurant openings of 2019. But three months after its grand opening, the upscale eatery announced Yagihashi’s departure, and what once was a multihyphenate concept, blending French, Asian, and Italian cuisine reflective of the chefs’ culinary backgrounds, soon

R E S TA U R A N T R E P O R T //

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defaulted to a cuisine most familiar to DelSignore as Pernoi’s remaining chef: Italian.

Nearly two decades ago, DelSignore brought a nod to the cuisine native to his Italian roots to Southfield with Bacco Ristorante. As DelSignore’s flagship, Bacco is a fine dining restaurant with a cult following for its range of traditional housemade pastas and fresh seafood. Here, whole fish is presented tableside and wagyu bone-in steaks are fanned out and shared among the table. DelSignore went on to launch Bigalora Wood Fired Cucina, now a chain of traditional Neapolitan pizza joints across the Detroit area. After Yagihashi’s exit, Pernoi’s Italian metamorphosis was a natural progression.

“We started introducing a bistro type of menu with a little Italian influence because that’s my strong background as a chef,” DelSignore says, “but we were also making food from all around the world and utilizing ingredients from all around the world to keep it exciting and innovative. And then, COVID hit.”

Soon after DelSignore found his stride under the new iteration, the pandemic struck, and Pernoi continued to evolve. Michigan lockdowns forced Pernoi, like other restaurants in metro Detroit, to close its dining room and, in turn, challenged DelSignore and his team to navigate a new environment of carryout service as an upscale eatery.

“It was devastating what we went through, but what we found was that we needed to do something more comfort food-related to survive the carryout market,” he says. “So, I did a trattoria pop-up during the shutdown.”

Italian comfort showed up in the form of fresh breads and housemade pastas rolled by hand, such as a hearty Bolognese with tagliatelle and a rigatoni dish topped with spicy palomino sauce. Chicken Parmesan and a meaty branzino typified the menu.

DelSignore says the pop-up was so well received that it made way for a new, permanent concept. “The Italian food that I brought for carryout was flying out the door, so it only made sense to carry that concept forward and elevate it for when we got the chance to reopen.”

This past summer, the restaurant rebranded and reopened under a new name. Pernoi shed its coat of opulence to reveal Casa Pernoi, a freer-spirited version of itself. “We wanted our audience to know that we weren’t the Pernoi that they knew and not to expect super fine dining when they arrive,” DelSignore says.

Today, red-and-white-checkered cloths are draped across dinner tables in place of the white linens I so meticulously aimed to keep clean during an earlier visit. Diners, both indoors and seated on the heated outdoor patio, talk and laugh with ease, dressed in their jeans and, yes, some even in sneakers.

Still, Casa Pernoi maintains a level of elegance true to its DNA. In addition to the comforting dishes from the trattoria from which the restaurant was born, the menu presents a fair number of higher-end

FOOD & DRINK

plates and culinary techniques that show DelSignore’s skill. Creamy ricotta and chunks of sweet, buttery Parmigiano-Reggiano — not unlike that which is served as a starter at Bacco — are offered among a range of accompaniments to an assortment of breads baked in-house.

A plate of octopus is seasoned and charred to perfection and served with an exquisite ceci bean tonnato, almost as smooth as pudding, and a sweet and sour agrodolce filled with crisp fennel. Crunch on thyme-roasted heirloom carrots with a fermented garlic-chili honey glaze and crème fraîche, and sop hunks of bread in a bowl of Zuppa di Pesce, a blend of meaty shrimp, bay scallops, clams, calamari, and branzino in a bright marinara sauce seasoned with verdant herbs. Unlike most Zuppa di Pesce dishes, which team the tomato-based broth with linguine or no pasta at all, DelSignore’s is filled with chewy fregola for a welcome change.

During my most recent visit to Casa Pernoi, I opted for two desserts. A silky honey zabaione was decadent, topped with glazed nectarines, which offered acid to the sweet, rich custard, and buttery crumbles of amaretti cookies, or what tasted like the best parts of a cobbler. A cannoli cake layered fresh sweet ricotta atop a spongy cake and a base of dark chocolate reminiscent of a Nestle Crunch Bar. Topped with candied orange zest and pistachio butter, the sweet treat hit all the right notes of texture and flavor — a medley of tang, cream, sugar, and crunch — in one bite.

As a perk of Casa Pernoi’s carryout offering, I enjoyed my dessert duo in the comfort of my own home, where the dress code allowed for a robe and a detoxifying clay face mask — and no waitstaff present to stop me from eating barefoot.

Casa Pernoi, 310 E. Maple Road, Birmingham; 248-940-0000; pernoibirmingham.com 6

NOVEMBER 2020 // HOURDETROIT.COM 19 1

FOOD & DRINK // F O O D I E S E L E C T I O N E AT S

DECISIONS 2020 Uncovering the foods that fuel Detroit’s political reporters // BY LYNDSAY GREEN

tial election is always a big event. They put in late hours covering projections as votes are tallied, stop by watch parties, and crank out stories for the morning after. At least that’s what happens on a typical election night. This election night promises to be anything but typical. An intensely partisan presidential election taking place during a deadly global pandemic — with millions of voters casting their ballots by mail — will make for a wild ride that could very well stretch on for days or even weeks. And, due to social distancing mandates, the usually collaborative occasion could instead find many reporters covering the action from their own homes.

As they scramble to develop new processes for an age-old tradition, metro Detroit’s reporters can take comfort in at least one constant: the dishes that will be at the ready to fuel them through this historic event. Here, three local anchors and writers share their go-to dishes for the impending election season.

NAME: Jackie Paige TITLE: P.M. Drive Anchor, Newsradio 950 WWJ

HOUR DETROIT: What will your role look like during this election season?

BRIAN ABEL: Things have changed a lot — I never thought in a million years that I would be interviewing a sitting vice president from the lofts of my home — so we don’t really know what things will look like in November. Typically, there’d be watch parties for the candidates, so you’d be at one of those on election night, but those aren’t really happening. We’re having to adjust and figure out how to cover this unprecedented historic election in an unprecedented way.

What have past election nights looked like for you?

JACKIE PAIGE: In 2016, we had a lot of friends over to watch the voting come in, and I made a Crock-Pot of chili and chocolate chip cookies, and that’s probably what I’m going to do this year, too. Everybody loves chili. You’ve got all the toppings and it stays hot all night. People were going back to get chili at 1 o’clock and grabbing cookies before they left to go home.

What will be on your plate this election season?

BA: The station typically orders pizza for everybody, but because of the pandemic, we’re doing so much remote that hardly anyone is at the station. So, because of that, we’ll probably be on our own. If it looks anything like what I ate during the primary, I imagine it’ll be too much junk food, not enough water, and I’ll eat what I can if I can — all of which will upset my wife, Daniela, who is a chef and culinary instructor at Zaman International.

Will your wife make you something special once the votes are in?

BA: She’ll most likely have some sort of pasta waiting for me — along with a beer.

Beer of choice?

BA: Anything craft and not IPA. I am not an IPA guy, but other than that, anything goes, really.

192 HOURDETROIT.COM // NOVEMBER 2020

How might this year be different?

JP: Because of mailin voting, it’s going to take a while to count those votes — it could be two weeks — and it could be very stressful, but I just think that it’s important for us to come together.

And there is no better way to come together than by breaking bread with one another.

That’s where the most important conversations take place.

That’s when people can always find common ground.

How are you coping with that sense of community being limited by COVID-19?

JP: In the newsroom, I’m one of those people who frequently brings in food and baked goods, and people love that. I guess it’s an offering of goodwill. That’s one of the things that I’ve missed most throughout this pandemic is not being able to come together and have conversations.

NAME: Beth LeBlanc TITLE: Politics and State Government Reporter, The Detroit News This will be your first year covering a presidential election. What are you most looking forward to?

ELIZABETH LEBLANC: Being out on the trail with the candidates. It’s interesting to see to what extent they’re interacting with voters and to see the different people who are supporting them. I think a lot of times we want to put voters in boxes, but really, a lot of people are pretty nuanced as to why they’re supporting one candidate or another.

What will you be munching on while you’re out and about on the trail?

EL: I’m probably the least sophisticated eater you’ve ever

met. It’s a lot of trail mix and granola bars, Combos pretzels, apples.

If we’re running from place to place, for me, it’s just a lot of snack foods that I can keep by me throughout the night.

We hear there’s an age-old tradition that reporters eat pizza in the newsroom on election night. Is that what will be on the menu at The Detroit News?

EL: It is a tradition. During the August primary, my co-worker Craig Mauger and I ordered a small pizza at around 10 p.m.

It was the first free moment we had. I’m not sure if we’ll be reporting out of our Lansing bureau or Detroit for the presidential election. If we’re in Detroit, yes, there will be a bunch of boxes of pizza.

FOOD ILLUSTRATIONS COURTESY OF ISTOCK

FOR POLITICAL REPORTERS, the presiden-

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FOOD & DRINK // B E V E R A G E S C O C KTA I L S

Chai Me a River A swanky speakeasy brings imaginative craft cocktails to Plymouth

BY LYNDSAY GREEN // PHOTOGRAPH BY KAILEY HOWELL

WHILE MOST METRO DETROIT COCKTAIL

bars were forced to close their doors for dine-in service this summer, a swanky bar and lounge was preparing to make its debut in Plymouth. Opened in mid-June, The Ebenezer stepped onto the restaurant and bar scene during a time when most establishments turned their attention to offering cocktails to go.

“Food,” says co-owner Andi Numan, “that’s what allows us to be open.” A menu of dishes, such as stone fruit salad and ceviche, charcuterie, and a bone-in short rib, coupled with a 4,000-square-foot space that allows the team to adhere to social distancing mandates with ease, has afforded the bar the privilege of opening and remaining open during the pandemic.

Still, it’s the beverage program and sleek speakeasy feel that lend the place its appeal.

Designed by Birmingham design company Ron & Roman, the underground lounge is wrapped in vintage-inspired wallpaper, and filled with brown leather tufted couches and wingback chairs, evoking a Prohibition-era essence unlike the many sports bars native to the surrounding city. The bar program matches this opulent energy.

“I don’t want anybody to have to sit down and flip through a bible of cocktails,” Bar Manager Paul Thomas says of The Ebenezer’s carefully curated, bourbon-forward craft menu. “We’ve got classics, like an Old Fashioned and a Manhattan; we elevate the middle with a few fancy house cocktails; and then we’ve got a few that are over-thetop — because I like to show off a little.”

Here, Thomas shows his skills with a lavish way to warm up for fall with a layered chai-infused libation. “Even though it’s not served hot, this is a good, rich cocktail that’s comforting and a little spicy,” he says.

“It will warm you right up.”

194 HOURDETROIT.COM // NOVEMBER 2020

INGREDIENTS:

HEAVY VANILLA SIMPLE SYRUP *

1 ½ oz. chai tea-infused vodka

6 oz. pure vanilla extract

½ oz. Velvet Falernum

4 cups sugar

½ oz. Pedro Ximénez Sherry

4 cups water

¼ oz. heavy vanilla

Bring water to a boil in a medium saucepan and add sugar. Let sugar dissolve completely, then remove the mixture from heat and stir in vanilla.

Allow the mixture to cool, then refrigerate overnight or until chilled.

simple syrup* ½ oz. almond milk Ground cinnamon Cinnamon stick for garnish Maple sugar

DIRECTIONS: First, rim a coupe glass with the maple sugar.

Pour the vodka, Velvet Falernum, sherry, and simple syrup into a shaker and shake vigorously with ice. If you shake hard enough, the Falernum will recreate an egg-white foam texture.

Strain into your coupe glass. Then, hover a teaspoon upside down over your drink and pour the almond milk over the back of the spoon slowly.

This is a trick that bartenders do to separate layers of cocktails, and should allow the milk to float on top of your drink.

Top with fresh ground cinnamon and garnish with a cinnamon stick.

NOVEMBER 2020

Restaurant Guide

YO U R C O M P R E H E N S I V E RESOURCE FOR DINING OUT IN METRO DETROIT

C OV I D -1 9 U P DAT E

Though the state’s stay-athome order was lifted, allowing restaurants to resume service with some restrictions, many establishments are still finding their footing in the COVID-19 era. Please call the numbers listed here to verify hours and space availability.

At Leila, dishes such as a garlic-roasted half chicken served with sumac and onion, pair well with craft cocktails like the Anne Hathaway, a refreshing floral medley of vegetal vodka, elderflower, cucumber, mint, lime juice, and rose flower.

WAYNE

of thin-crust pizzas. Salads are sized to be main dishes. Beer and wine are part of the package (there or to go). 1049 Woodward Ave., Detroit; 313-285-8006. B,L,D daily.

AMERICAN Apparatus Room $$$$ NEW AMERICAN • The Foundation Hotel’s restaurant, the Apparatus Room, once housed the Detroit Fire Department headquarters.

The cooking of chef Thomas Lents, who earned two Michelin stars while at Chicago’s Sixteen, is refined and highly skilled. A separate Chef’s Table restaurant offers a pricey but delicious option. 250 W. Larned St., Detroit; 313-800-5600.

B,L,D daily, BR Sat.-Sun. Avalon Café and Bakery $$ ORGANIC BAKERY • The bakery’s mini-empire includes a café on Woodward Avenue in Detroit.

Its bread is also the basis for dishes such as Avocado Toast with tahini, thinly curled cucumbers, lime, and chili flakes. Vegetarian fare includes a frittata oozing with goat cheese. Meatier highlights include the pork shoulder, a steak sandwich, and a trout Reuben. There’s also a handful

Family-friendly

Dog-friendly

PHOTOGRAPH BY HAYDEN STINEBAUGH

Babo $ NEW AMERICAN • This all-day café settled into the Midtown Park Shelton building in June 2019, serving elevated comfort food made from local, small-batch producers. The self-described gourmet diner offers espresso drinks and such dishes as Avocado Toast, Chilaquiles, Pasta al Limone, and the Babo Burger, which features a challah bun from Avalon Bakery. 15 E. Kirby St., Ste. 115, Detroit; 313-974-6159. B,L,D daily.

Baker’s Keyboard Lounge $$ SOUL FOOD • This iconic lounge serves soul food: beef short ribs with gravy, creamy mac and cheese, collard greens, and sweet cornbread muffins. 20510 Livernois Ave., Detroit; 313-3456300. L Tue.-Fri., D daily.

Bash Original Izakaya $ JAPANESE • A new Japanese pub from the proprietor of Canton’s popular Izakaya Sanpei

Valet

Reservations

opened its doors in Woodbridge in January.

Occupying the former home of Katsu, Bash maintains much of that eatery’s Asian-inspired décor, such as hanging lanterns and bamboo shades. Bash’s drink menu focuses on Japanese craft beer, while the food menu of small plates and sashimi includes Gyoza, Tempura Udon, and fried octopus balls called Tako Yaki. 5069 Trumbull Ave., Detroit; 313-788-7208; D Tue.-Sun. Bobcat Bonnie’s $ GASTROPUB • The menu is eclectic, with fried goat cheese, Korean beef bowl, vegan tacos, and chicken fingers coated with Cap’n Crunch.

The weekend brunch with a Bloody Mary bar and all the classics is a hit. 1800 Michigan Ave., Detroit; 313-962-1383. L,D daily, BR Sat.-Sun. 240 W Nine Mile Road, Ferndale; 248-677-0158.

L,D Mon.-Fri., D Sat.-Sun. Brome Modern Eatery $ BURGERS • This healthy spin on a classic serves never-frozen, grass-fed, antibiotic-free, organic burgers. There’s beef, chicken, haddock, and vegetarian dishes — but no pork, as the restaurant is halal. There’s also a cold-pressed juice bar.

E N T R É E P R I C ES

22062 Michigan Ave., Dearborn; 313-996-5050.

L,D Mon.-Sun. Brooklyn Street Local $ BREAKFAST/BRUNCH • This Corktown spot serves breakfast, lunch, and brunch with fresh, locally grown, and organic ingredients. It lists its sources on a chalkboard and is vegan-friendly.

Poutine — hand-cut fries, cheese curds, and mushroom or beef gravy — is the tip-off that the proprietors are from Canada. 1266 Michigan Ave., Detroit; 313-262-6547. B,L Tue.-Fri., BR Sat.-Sun. Capers $ STEAKHOUSE • This is the type of place longtime Detroit natives describe like an old friend.

On Gratiot Avenue between Seven and Eight Mile roads, this place has been packing them in for nearly 35 years. There’s a massive a-la-carte menu, but the main draw is steak by the ounce, at market price. 14726 Gratiot Ave., Detroit; 313-527-2100. L,D Mon.-Sat., D Sun. Caucus Club $$$ TRADITIONAL AMERICAN • The reborn spot emphasizes service and a traditional steak and

$ Affordable (less than $12)

$$ Moderate ($13 to $20)

$$$ Expensive ($21 to $30)

$$$$ Very Expensive (more than $30)

NOVEMBER 2020 // HOURDETROIT.COM 19 5

R ESTAU RA N T LISTIN GS // N OV EMBE R 2020

seafood theme, with such tasty signature dishes as dry-rubbed and wood-grilled ribs, prime rib, and steaks. 150 W. Congress, Detroit; 313-9654970. L,D Mon.-Fri., D Sat. Central Kitchen & Bar $$ CREATIVE COMFORT • The space facing Campus Martius is done up in gray and white under industrial light fixtures. Crowd-pleasers include buttermilk fried chicken, shrimp and grits, burgers, and salads. 660 Woodward Ave., Ste. 4A, Detroit; 313-963-9000. L,D Mon.-Fri., BR, D Sat., BR Sun. Chartreuse Kitchen & Cocktails $$ NEW AMERICAN • Generally, there are five “cold” starters, five offerings from the “vegetables” category, and six “hot” items that could be considered main dishes, including duck confit and Lake Superior whitefish. The wine list is brief and esoteric. 15 E. Kirby St., Detroit; 313-818-3915.

L,D Tue.-Fri., D Sat.-Sun. Chili Mustard Onions $ VEGAN • This is Detroit’s only Coney Island with a completely plant-based menu. Choose from a selection of traditional favorites including the Coney Dog, Southwest Nachos, and chili fries, all complete with owner Pete LaCombe’s secret vegan “cheeze” sauce. 3411 Brush St., Detroit; 313462-4949. L Mon.-Sat. Cliff Bell’s $$ EUROPEAN-INSPIRED • This restored Art Deco hotspot offers small plates such as duck wings “a l’orange,” and savory merguez meatballs and artisinal burrata. Large plates include shrimp and grits and steak frites. Jazz prevails on the bandstand. 2030 Park Ave., Detroit; 313-961-2543. D Tue.-Sun., BR Sun.

Dirty Dog Jazz Cafe $$$ GASTROPUB • A jazz club with top guest musicians and an American bistro menu in a traditional interior. Starters include crab and salt cod cakes, pan-fried calamari with chorizo and Korean beef rib. 97 Kercheval Ave., Grosse Pointe Farms; 313-882-5299. L Tue.-Fri., D Tue.-Sat. Empire Kitchen and Cocktails $$ NEW AMERICAN • This relaxed Cass Corridor eatery with patio seating serves artisan pizzas and new American bistro fare. Highlights include scallops, Empire Burger, and white pizza.

3148 Woodward Ave.,Detroit; 313-315-3131. empirekitchenandcocktails.com Fishbone’s Rhythm Kitchen Café $$ NEW ORLEANIAN • New Orleans dishes including jambalaya, muffulettas, and fried catfish beignets. Come for breakfast, lunch, dinner, happy hour, or carry-out. 400 Monroe St., Detroit; 313-965-4600. 29244 Northwestern Hwy., Southfield; 248-351-2925. 23722 Jefferson Ave., St. Clair Shores; 586-498-3000. B,L,D (downtown), L,D Southfield and St. Clair Shores.

BR at all three.

Ford’s Garage $$ BURGERS • Henry Ford’s legacy is celebrated on Dearborn’s main thoroughfare. There are at least 12 variations on the classic American burger. Other appealing dishes include lobster mac and cheese, and chicken wings. 21367 Michigan Ave., Dearborn; 313-752-3673. L,D daily.

Grand Trunk Pub $ NEW AMERICAN • Breads from Avalon Bakery and meats from Eastern Market anchor the hearty fare, which pairs well with a selection of Michigan beers. Staples include a reuben with Poet Stout Kraut and the Ghettoblaster beer-battered fish and chips. 612 Woodward Ave., Detroit; 313-9613043.; L,D daily, BR Sat.-Sun. Green Dot Stables $ NEW AMERICAN • The menu of sliders — with 20-plus eclectic bun toppings, including Cuban, Korean, and “mystery meat” — packs in fans.

Local beers are spotlighted along with chicken paprika soup, a nod to the neighborhood’s Hungarian origins. 2200 W. Lafayette Blvd., Detroit; 313-962-5588. L,D daily.

Grey Ghost $$ NEW AMERICAN • The cuisine at this Brush Park hotspot isn’t easily defined, but the results are original and well-prepared. For example, the miso glazed cedar plank salmon, and lump crab cake served with a honey mustard remoulade sauce from their Ghost To-Go pickup menu.

47 Watson St., Detroit; 313-262-6534. D daily.

BR Sun. Highlands $$$ STEAKHOUSE/NEW AMERICAN • Occupying the top two floors of the Renaissance Center, Highlands comprises three separate concepts.

A steakhouse of the same name provides a high-end dining experience, while the more

casual Hearth 71 serves locally sourced dishes cooked over an open fire. The third concept within the space is the appropriately named High Bar, where guests can choose from a vast collection of spirits and decadent desserts. 400 Renaissance Center, Floors 71 and 72, Detroit; 313-567-3126; D Mon.-Sat. The Hill Seafood & Chop House $$ TRADITIONAL AMERICAN • The menu is balanced between seafood and meat, with an emphasis on premium ingredients and organic produce. Swordfish, prime New York strip, and Colorado lamb chops are signatures. 123 Kercheval Ave., Grosse Pointe Farms; 313-886-8101. L,D Mon.-Sat. The Hudson Cafe $ BREAKFAST/BRUNCH • The fresh, well-prepared fare from the kitchen of this breakfast/lunch spot has creative takes on the eggs Benedict theme, pecan-banana pancakes, and apple-walnut stuffed French toast, as well as lunchtime sandwiches and salads. One of our favorite brunch spots downtown. 1241 Woodward Ave., Detroit; 313-237-1000. B,L daily.

R E S TAU R A N T OF THE YEAR 2011 Iridescence $$$$ UPSCALE AMERICAN • A stylish white-linen restaurant, with a 16-story view from the top of the MotorCity Casino Hotel. The menu varies with the seasons. Check out the glass-fronted mechanical

Detroit Club $$$$ FRENCH-AMERICAN • The formerly shuttered Detroit Club was magnificently restored before reopening in 2018 — and now, the public is invited.

It now operates as a boutique hotel, serving a light breakfast and full lunch and dinner. The old dining room, known as the Grille Room, looks very much as it did more than three decades ago. The food is excellent, as is the service. 712 Cass Ave., Detroit; 313-338-3222. L,D Daily.

Detroit Soul $ SOUL FOOD• A hidden gem in the city’s East Side.

Detroit Soul serves its namesake with a healthy twist. Owners Sam Van Buren and Jerome Brown draw from the recipes of their grandparents, who relocated to Detroit from Alabama in the 1940s.

The turkey is a standout. This is the kind of place that every soul-food lover must visit. 2900 E. Eight Mile Road, Detroit; 313-366-5600. L,D Tue.-Sun. Detroit Vegan Soul $ VEGAN • The popular spot offers your classic soul food favorites but with plant-based twists — mac and cheese, maple-glazed yams, collard greens, and interpretations of catfish and pepper steak.

8029 Agnes St., Detroit; 313-649-2759. L Tue.Sun., D Wed.-Sat. 19614 Grand River Ave., Detroit; 313-766-5728. BR Sun. Dime Store $ BREAKFAST/BRUNCH • This breakfast/lunch spot adds just the right retro touch to a contemporary American menu typified by omelets and Benedicts early in the day. 719 Griswold St., Ste. 180, Detroit; 313-962-9106. B,L Mon.-Sun.

196 HOURDETROIT.COM // NOVEMBER 2020

Hearth 71 Fire-roasted Eggplant and Sesame Dip is served with grilled flatbread, sliced radishes, and olive oil.

PHOTOGRAPH BY JOE VAUGHN

Voted The Best

Appointments Preferred

265 S. Old Woodward, Birmingham

248-642-2555 MULTI-YEAR WINNER

www.harps-lingerie.com

R ESTAU RA N T LISTIN GS // N OV EMBE R 2020

wine vault and the huge Dale Chihuly-like glass panels flanking the open kitchen. A place for a special evening. 2901 Grand River Ave., Detroit; 313-237-6732. D Wed.-Sun. Ivy Kitchen and Cocktails $$$ NEW AMERICAN • This black woman-owned restaurant was founded by Nya Marshall to bring fine dining to the East Jefferson Corridor where she grew up. The spot serves New American fare with international influences in a modern, elevated space bathed in neutral tones. The Mezcal Wings with pickled jalapeño and cilantro bring a Mexican kick to the table, while dishes like the Shrimp Linguine Pomodoro contribute European flavors. 9215 E. Jefferson Ave., Detroit; 313-332-0607; D Daily

R E S TAU R A N T OF THE YEAR 2012 Joe Muer Seafood $$$$ SEAFOOD • This reborn Detroit legend is stellar for a romantic evening or a quiet business lunch or dinner. Located on the main floor of the GMRenCen, it has sweeping views of the Detroit River and a menu that walks the line between oldtime favorites and hipper Asian-influenced seafood, sushi and raw bar. There’s also a Bloomfield Hills location. There are reminders of the past as well: white-bean relish, smoked fish spread, creamed spinach, and stewed tomatoes. A true Detroit classic. 400 Renaissance Center, Ste. 1404, Detroit; 313-567-6837. L Mon.-Fri., D daily, BR Sun. 39475 Woodward Ave., Bloomfield Hills; 248-7929609. L,D Mon.-Sat., BR,D Sun. Jolly Pumpkin $$ BREWERY • Jolly Pumpkin’s brews rule the offerings, along with other Northern United Brewing Co. beverages, such as North Peak and Grizzly Peak beers and “Civilized Spirits.” Pizzas with creative toppings abound. 441 W. Canfield St., Detroit; 313-262-6115. 419 S. Main St., Ste. 9, Royal Oak; 248-544-6250. L,D daily.

Karl’s $$ AMERICAN • The luncheonette is part two of the Siren Hotel’s partnership with Lady of the House Executive Chef Kate Williams. Inspired by the East Side bakery of the same name that Williams’ great-great grandparents once owned, the menu features diner staples. 1509 Broadway St., Detroit; 313-855-2757. B,L,D daily.

Karl’s Cabin $$ AMERICAN • Dishes from their currently rotating drive-through menu such as pecan crust whitefish and beef tenderloin medallions with sautéed shrimp and bearnaise sauce surpass typical roadhouse food. 6005 Gotfredson Rd., Plymouth; 734455-8450. L,D daily.

The Kitchen by Cooking with Que $$ VEGAN • This eatery created by Detroit-based cooking blogger Quiana Broden serves lunches of smoothies, salads, and sandwiches. Broden also often offers live cooking demonstrations. 6529 Woodward Ave., Ste. A, Detroit; 313-462-4184. L Tue.-Sun. Kuzzo’s Chicken and Waffles $ SOUTHERN COMFORT • Several recipes, including a signature thin waffle, are family-owned at exNFL player Ron Bartell’s spot. Think comfort food kicked up a notch: fried catfish, salmon croquettes, shrimp and grits, and biscuits. Drink the

198 HOURDETROIT.COM // NOVEMBER 2020

Mootz Pizzeria’s Truffled Bumblebee features Tony’s Bread with whipped sheep’s milk ricotta drizzled with truffle honey and topped with honeycomb and fig.

Kool-Aid, too. 19345 Livernois Ave., Detroit; 313861-0229. B,L,D Tue.-Sat., B,L Sun. Le Culture Cafe $$ SOUL • Eastern Market’s Le Culture Cafe is bridging fine-dining with comfort food. Start with the Maryland crab cakes, then the Mamba Chicken Pasta or the Lobster & Crab Grilled Cheese. 1428 Gratiot Ave., Detroit; 313-285-8137. D Tue.-Sun. Lady of the House $$$ NEW AMERICAN • This Corktown restaurant combines subtle Irish influences with hyper-localized ingredients. Each meal begins with a seasonal teaand-cracker service, followed by a menu featuring snout-to-tail butchering, housemade charcuterie, and shareable entrées. 1426 Bagley, Detroit; 313818-0218. D Tues.-Sun. London Chop House $$ STEAKHOUSE • The kitchen turns out classics such as oysters Rockefeller, French onion soup, and sautéed perch. This is the place to come when you need to satisfy a craving for steak in elegant surroundings with hospitable service.

155 W. Congress St., Detroit; 313-962-0277. L Mon.-Fri., D Mon.-Sat. Lovers Only $ BURGERS • The star at Lovers Only, located in downtown Detroit’s Capitol Park, is pasture-raised beef from Ferndale’s Farm Field Table, used to

make its standout burgers. Other key ingredients, including baked goods, are local as well. There’s also craft cocktails and beer. 34 Grand River Ave., Detroit; 313-986-1174. L,D daily.

Lumen Detroit $$ NEW AMERICAN • A contemporary American menu and a Victor Saroki setting make the restaurant overlooking downtown’s Beacon Park one of the best of recent entrants onto the scene. Appetizers such as freshly made pretzels prelude main courses such as salmon with chimichurri herb sauce. 1903 Grand River Ave., Detroit; 313-6265005. L,D. Closed Mon. Mercury Burger & Bar $ BURGERS • This Corktown joint seats 70 around the zinc-covered bar set with Mercury (Liberty) dimes. The burger is available in a variety of iterations, such as Southwest Detroit with a chorizo slider, jalapeno, Müenster cheese, tortilla strips, avocado, and pickled spiced carrots. 2163 Michigan Ave., Detroit; 313-964-5000. L,D daily.

Monarch Club $$$ NEW AMERICAN • At the 14th floor of the revamped Element Detroit Hotel located at the Metropolitan is the Monarch Club. It’s one of the most recent rooftop bars to open in metro Detroit and serves a variety of delicious small plates along with classic cocktails. 33 John R St., Detroit; 313-306-2380. D daily.

Motor City Brewing Works $ BREWERY • Just 10 mostly nontraditional pizzas on excellent, chewy crust, and the option to build your own pie with various toppings. Plus, salads from locally grown greens to accompany the house-brewed beers. 470 W. Canfield St., Detroit; 313-832-2700. L,D daily.

Mootz Pizzeria & Bar $$ ITALIAN-AMERICAN • Bruno DiFabio, a six-time World Pizza Games champ, rejects the label New York-style for his fare. “It’s authentic New York pizza,” he says. In a hurry? Grab a slice from Side Hustle, Mootz’s by-the-slice counter next door. 1230 Library St., Detroit; 313-243-1230. L,D daily.

Mudgie’s Deli $ DELI • Seats are often filled in search of the O’Leary (pastrami, Swiss, and greens) or the Brooklyn (beef brisket, bacon, and beer cheese).

The dinner menu features meat and cheese boards as well as build-your-own pasta and meat and potato options. It’s a delicious place for a meal any time 1413 Brooklyn St., Detroit; 313-961-2000. L,D Mon.-Sat., BR Sun. Nosh Pit $ VEGAN • This vegan staple in Hamtramck, and its roving food truck, have been dishing up delicious plant-based takes on classic deli sandwiches for years. Try their latkes with banana jam, the house made Coney Carrot Dog with all

PHOTOGRAPH COURTESY OF MOOTZ PIZZERIA

Voted The Best

LIVE PERFORMANCES have returned to the RALPHE ARMSTRONG

Dirty Dog Jazz Cafe!

DAVE BENNETT Jazz Clarinet

Bassist

KIMMIE HORN Jazz Vocalist

NOVEMBER 11, 2020

NOVEMBER 18, 2020

NOVEMBER 20, 2020

NOVEMBER 14, 2020

NOVEMBER 19, 2020

NOVEMBER 21, 2020

AND

THROUGH

Reservations Highly Recommended

Reservations Highly Recommended

AND

Reservations Highly Recommended

ALVIN WADDLES Pianist

NOVEMBER 25, 2020 NOVEMBER 27, 2020 AND

NOVEMBER 28, 2020

Reservations Highly Recommended

In our attempt to keep our customers safe by following the State’s Covid guidelines, our capacity will be limited to 50%.

We recommend that you call ahead so we can guarantee your reservation. For more information please visit our Facebook page.

(313) 882-5299

97 KERCHEVAL, GROSSE POINTE FARMS, MI 48236

Visit DIRTYDOGJAZZ.COM for more information

R ESTAU RA N T LISTIN GS // N OV EMBE R 2020

reginette. 1128 Washington Blvd., Detroit; 313961-2500. D daily.

Rocky’s of Northville $$ NEW AMERICAN • Menu includes sea scallops and Gulf shrimp. At dinner, look for grilled rainbow trout. 41122 W. Seven Mile Road, Northville; 248-349-4434. L,D daily.

Rose’s Fine Food $ BREAKFAST/BRUNCH • The menu is straightforward, based mainly on fresh ingredients and from-scratch preparation. Breakfast eaters can choose from a variety of egg dishes, such as the ESD (egg sandwich of the day). For lunch, there’s a selection of creative sandwiches. 10551 E. Jefferson Ave., Detroit; 313-822-2729. B,L daily.

Rusted Crow $$ ECLECTIC AMERICAN • Mussels marinated in white wine and lemon sit alongside spinach artichoke dip. Craft cocktails utilize house spirits. Try the Rosemary’s Baby, made with Detroit Steam vodka and ginger beer. 78 W. Adams Ave., Detroit; 313-782-4751. L Tue.-Sun., D daily.

The Sardine Room $$$ SEAFOOD • A seafood restaurant and raw bar, it’s fresh, fun, and energetic, with a clean-line décor and a menu full of surprises. For starters, there are New England lobster, oysters, sashimi tuna, and shrimp cocktail. Worthwhile is a porchetta slider of slow-cooked pork served on a brioche bun with arugula, pickled onions, and a salsa verde. And don’t forget the signature fresh Portuguese sardines grilled in butter. 340 S. Main St., Plymouth; 734-416-0261. D daily, BR Sun.

Second Best’s Braised Portabella Melt Pesto is topped with mayonnaise, avocado spread, and smoked gouda.

the traditional toppings — like diced onion and yellow mustard. It might best the original!

2995 Yemans St., Hamtramck; 313-486-0777.

L Tue.-Thu., L,D Fri., B,L Sat.

R E S TAU R A N T OF THE YEAR 2018 Parc $$$ NEW AMERICAN • Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere set this Campus Martius gem apart. Appetizer highlights include a bright and fresh tuna tartare and wood-roasted oysters. Mint gremolata and lemon chili oil add a zippy touch to oysters on the half shell. Main courses are exceptional, including an interesting blend of Italian food, wood-grilled whole fish, and organic Scottish salmon. There’s also a large selection of dry-aged gourmet steaks, wood-grilled and served tableside. The wine selection is impressive and caters to a diverse set of price ranges and wine drinkers, so you won’t be disappointed with any bottle here. 800 Woodward Ave., Detroit; 313-922-7272. L,D daily.

BR Sat.-Sun. Parks & Rec Diner $ BREAKFAST/BRUNCH • Breakfast and lunch are the focus, from a single menu that offers traditional breakfast dishes and sandwiches, as well as dishes such as shrimp and grits with harissa and chili atop a cornbread waffle. Standards such as buttermilk biscuits with sausage gravy are also available. To drink, there are boozy floats, too. This spot is a classic for whenever you crave

200 HOURDETROIT.COM // NOVEMBER 2020

brunch food. 1942 Grand River Ave., Detroit;313-446-8370. B,L daily.

R E S TAU R A N T OF THE YEAR 2019 Prime + Proper $$$$ STEAKHOUSE • Downtown Detroit dining gets a major shot of glamour with this over-the-top steak and seafood emporium on the corner of Griswold and State streets. Although red meat, from prime dry-aged Tomahawk ribeye to Wagyu strip is the focus — and yes, there’s a burger made with a dry-aged butcher’s blend — oysters, king crab, and caviar are not far behind. An elegant white and gold setting backgrounds it all.

The niceties are maintained by an impeccably dressed staff. 1145 Griswold St., Detroit; 313-6363100. D daily.

Prism $$$ NEW AMERICAN • Greektown Casino-Hotel’s renamed eatery is located off the main casino.

The menu features local ingredients, steaks, and fresh seafood. 555 E. Lafayette St., Detroit; 313309-2499. D Tue.-Sat. Rattlesnake Club $$$$ NEW AMERICAN • This restaurant on the river remains one of the most appealing spots in town.

The casually elegant space offers a range of appetizers, entrees, and desserts. Dishes that typify its style include seared diver sea scallops, an 8-ounce filet, and a 24-ounce porterhouse. 300 River Place, Detroit; 313-567-4400. L,D Tue.-Fri., D Sat.

Red Dunn Kitchen $$ NEW AMERICAN • The Trumbull and Porter hotel’s spiffy restaurant is an ambitious undertaking, offering three meals a day. Chef Jay Gundy’s style is best experienced at dinner, with a la carte offerings such as foie gras-stuffed quail, smoked and marinated salmon collars, braised lamb leg, and bacon-wrapped duck breast with polenta. 1331 Trumbull Ave., Detroit; 313-887-9477. B,L,D daily.

Red Smoke Barbeque $$ BARBEQUE • Hickory and applewood-smoked ribs, pulled pork, Amish chicken, and classic sides are served in one of the most attractive two-story buildings still left on Monroe Street. 573 Monroe St., Detroit; 313-962-2100. L,D daily.

Republic $$ NEW AMERICAN • This tavern offers rich and bold dishes befitting its castle-like home in the renovated Grand Army of the Republic Building. The locally sourced menu showcases Old World preservation methods and nose-to-tail cooking. While the menu may be meat-centric, vegetarians won’t feel left out. 1942 Grand River Ave., Detroit; 313-446-8360. L Tue.-Fri., D Tue.-Sun. Roast $$$ STEAKHOUSE • Meat is the main focus at chef Michael Symon’s restaurant at the famous Westin Book Cadillac Hotel, as underscored by the rotisserie slowly roasting the “beast of the day.”

There’s much more on the a la carte menu, including dry-aged steaks, branzino, pork, and

SavannahBlue $$ SOUL FOOD • Highlights include the twicedredged fried chicken and the shrimp and grits.

Accompaniments and appetizers include yam casserole, catfish fritters, and a Georgian Hummus that substitutes black-eyed peas for chickpeas. There’s also a great bar. 1431 Times Square, Detroit; 313-926-0783. D Mon.-Sat., BR Sun. Scotty Simpson’s Fish & Chips $ SEAFOOD • Head to this Brightmoor spot for perfectly prepared fish and chips. The key to Scotty’s longevity is the batter that coats the cod, perch, shrimp, chicken, onion rings, and frog legs. 22200 Fenkell St., Detroit; 313-5330950. L,D Tue.-Sun. Second Best $ RETRO AMERICAN • The talents behind nearby Grey Ghost have unveiled a second, more casual spot with a retro spin in Brush Park. The menu of lighter dishes includes deviled eggs, ramen noodle salad, and fried chicken sandwiches that accompany drinks that were popular more than a few years back. 42 Watson St., Detroit; 313-3153077. D nightly.

R E S TAU R A N T OF THE YEAR 2016 Selden Standard $$$ NEW AMERICAN • What sets Selden Standard apart is that it is moving Detroit into a new era in which upper-end dining with starched linen and tuxedoed waiters doesn’t hold much interest anymore. Chef Andy Hollyday, a multiple James Beard semifinalist, does farm-to-table scratch cooking with ideas borrowed from around the world. A key to his cooking is the wood-fired grill.

This spot has garnered national attention.

PHOTOGRAPH COURTESY OF SECOND BEST

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R ESTAU RA N T LISTIN GS // N OV EMBE R 2020

3921 Second Ave., Detroit; 313-438-5055. D daily, L Mon.-Fri., BR Sat.-Sun. Slows Bar BQ $$ BARBEQUE • The brick-and-wood original in Corktown gained a following for its pulled pork, ribs, and chicken. They expanded with a “to go” spot in Midtown, as well. This is a true Detroit classic in every sense of the term. Corktown location: 2138 Michigan Ave., Detroit; 313-962-9828.

L,D daily. Slows To Go in Midtown: 4107 Cass Ave., Detroit; 877-569-7246. L,D daily.

Smith & Co. $$$ NEW AMERICAN • This Cass Corridor bar and restaurant is housed in the old Smith Welding Supply & Equipment Company building — hence cement ceilings and exposed brick that evoke an industrial vibe. The menu features small plates, sandwiches, and entrees such as Mushroom Toast; Michigan Pork Belly; the Fried Chicken Bowl with sweet sesame sauce and kimchi; and the Smith Burger, soy-ginger marinated and topped with a fried egg. Beverage options include craft beer, wine, and fresh takes on classic cocktails. 644 Selden St, Detroit; 313974-7100. L&D Mon-Sat., B,L,&D Sun. Standby $$ NEW AMERICAN • The libation menu — categorized by spirit — is longer than the food menu, but both food and drinks are equally emphasized.

The fare ranges from small plates of chicken liver mousse and duck confit ravioli to entrees such as a waygu strip steak and red duroc pork belly.

225 Gratiot Ave., Detroit; 313-736-5533. D daily.

Not wheelchair accessible.

They Say $$ GASTROPUB • Many folks pass right by on their way to Atwater Brewery, Andrews on the Corner, or the Rattlesnake Club. But Chene Park regulars know They Say does triple duty as a great place to grab dinner before a show. The food is grouped into “opening acts, intermission, and encores.” 267 Jos Campau Ave., Detroit; 313-446-4682. L,D daily.

Union Street $$ NEW AMERICAN • The extensive dinner menu includes such tasty highlights as fried calamari, pistachio-encrusted salmon, a J.L. Hudson Maurice salad, filet mignon, beer-steamed mussels, fish tacos, chicken wings, and several vegetarian options. 4145 Woodward Ave., Detroit; 313-831-3965. L,D daily.

Vivio’s Food & Spirits $ SANDWICH/DELI • This Eastern Market classic has been run by the Vivio family for more than 40 years. Sandwiches and burgers are mainstays, but diners also appreciate the steamed mussels.

2460 Market St., Detroit; 313-393-1711. L,D Mon.Fri., BR,L,D Sat., L,D Sun. The Whitney $$$$ NEW AMERICAN • The historic 1890s mansion is still going strong. The menu is typified by classic beef Wellington, wrapped in spinach, prosciutto, and pastry; and pan-roasted Scottish salmon. Tableside cooking, by reservation only, is an optional feature. Don’t forget

The Katherine McGregor Dessert Parlor for a sweet treat.4421 Woodward Ave., Detroit; 313-832-5700. L Mon.-Fri., D and high tea daily, BR Sun. Wine Dotte Bistro $$ WINE BAR • This interesting wine bar and restaurant offers a view of the Detroit River. The menu includes shrimp scampi, lobster tails, tenderloin medallions, and lamb chops. The wine is displayed in a cabinet across one wall and it’s the main focus. 2910 Van Alstyne St., Wyandotte; 734-556-3195. L,D Tue.-Sat., BR Sun. Wolfgang Puck Steak $$$$ STEAKHOUSE • Decorated with tasteful photographs of Detroit, the dining room offers bar seating or the more secluded dining room.

The menu features red meat but also includes stuffed shrimp and whole Maine lobster. Steaks include 10- or 12-ounce dry-aged New York sirloins. MGM Grand Detroit, 1777 Third St., Detroit; 313-465-1644. D daily.

Wright & Co. $$ NEW AMERICAN • The collaboration between chef Marc Djozlija and Dave Kwiatkowski of the popular Corktown craft cocktail bar Sugar House gives new life to the second-floor space in the vintage Wright Kay building. Small plates such as tuna tartare with pickled pears and wontons, and pork tenderloin with goat cheese purée are the focus. 1500 Woodward Ave., Detroit; 313-962-7711. D Mon.-Sat., BR Sun.

Vertical Detroit $$$ WINE BAR • This wine-centric restaurant puts the focus on pairing Chef Matt Barnes’ innovative cuisine with owners Jim and Rémy Lutfy’s nationally recognized wine program. The menu emphasizes locally sourced protein, seafood, and produce. A must-try for any wine enthusiast. 1538 Centre St., Detroit; 313-732-9463. D nightly. Not wheelchair accessible.

ASIAN Al Ameer $$ LEBANESE • This Lebanese restaurant is a recipient of the prestigious James Beard America’s Classics Award. The Al Ameer platter is perfect for sharing: two grape leaves, two fried kibbeh, chicken shawarma, tawook, kabob, kafta,and falafel. 12710 W. Warren Ave., Dearborn;313-582-8185. 27346 Ford Road, Dearborn Heights; 313-565-9600 L,D Mon.-Sun. Flowers of Vietnam $$ VIETNAMESE • Chef/owner George Azar transformed a former Coney Island into a destination. The bar exudes industrial cool, but the neighborhood joint vibe remains. The menu is largely shaped around Azar’s appreciation of Vietnamese food, but it has a very personal twist. 4430 Vernor Hwy., Detroit; 313-554-2085.

D Wed.-Sun.

Street Beet $ VEGAN • The popular vegan pop-up Street Beet has landed a permanent spot at Midtown’s 3rd Street Bar, serving up plant-based riffs on quintessential fast foods. Try the Kentucky Fake Chicken sandwich, with fried tofu, pickles, and spicy mayo, or the Taco Hell Crunchywrap, with walnut chorizo and cashew nacho cheese. These faves and additions like the Phony Cheesesteak are available via counter service, carryout, and online ordering. 4626 Third Ave., Detroit; 313-312-4669; L&D Sun., D Mon., D Tue.-Sat. Sweet Soul Bistro $ SOUL FOOD • The large menu includes homages to Detroit musicians, from Stevie Wonder Wonderful Wings to Aretha Franklin Catfish Bites. Also notable are the crab cakes. In the evening, the bistro transforms into a club. 13741 W. McNichols Road, Detroit; 313- 862-7685. L,D daily.

Table No. 2 $$$$ NEW AMERICAN • This Black-owned, white-linen eatery offers a wide-ranging, seasonal menu of contemporary American dining like Lake Michigan Walleye and the Great Lakes Surf and Turf Burger. 18925 Livernois Ave., Detroit; 313-3409550. D Tue.-Sat.; L Sun. Tap at MGM Grand $ SPORTS BAR • More than 40 HD flatscreen TVs for sports fans, plus sports memorabilia. The menu features comfort food and pub classics: burgers, wings, and fried mac and cheese.

Pizza and more upscale entrees are also available, as are more than 50 beers. Bring your family and friends for a very entertaining night on the town. 1777 Third St., Detroit; 313-465-1234. B,L,D daily.

Street Beat’s Fake Chicken Sando layerd fried fake chicken, pickles, and spicy mayo between fresh buns.

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Ima $ JAPANESE-INSPIRED • Japanese-inspired fare with a Midwest emphasis. Ima tacos trade the traditional shell for a slice of jicama-stuffed spicy shrimp, roasted tofu, or garlic chicken.

Appetizers include edamame, dumplings, and clams. 2015 Michigan Ave., Detroit; 313-502-5959.

D Mon.-Sun. Johnny Noodle King $ JAPANESE-INSPIRED • This noodle shop offers bowls topped with pork belly, confit chicken, and tofu as well as seaweed salad and gyoza.

There are several fusion bowls as well like the Southwest topped with shredded chicken and housemade crema. 2601 W. Fort St., Detroit; 313-309-7946. L,D Tue.-Sun. Pao Detroit $$$ FUSION • Visit this upscale Pan-Asian fusion restaurant for Asian-themed cocktails and dishes, such as fried oyster, charred octopus, filet mignon, and Alaskan king crab legs. Based in the former Michigan Oriental Theater, the interior combines new and old. 114 W. Adams Ave., Ste. 200, Detroit; 313-816-0000. D Mon.-Sat. Park Grill $$ MEDITERRANEAN • Mediterranean fare gets a Balkan spin. The menu offers tasting plates, pita-wrapped sandwiches, and salads, as well as entrees including chicken and beef shawarma, beef and pork kafta, lemon-pepper pork tenderloin, and lamb chops. Service is friendly and informal. 15102 Kercheval Ave., Grosse Pointe Park; 313-264-1997. L,D daily.

Pho Lucky $ VIETNAMESE • This charming Midtown Vietnamese spot serves authentic fare emphasizing pho. Bowls of spicy broth with noodles, round steak, and meatballs come in several variations. Other noteworthy dishes include summer rolls and crisp spring rolls. Look for Asian beers and robust Vietnamese coffee. 3111 Woodward Ave., Detroit; 313338-3895. L,D daily except Tue. when it’s L only.

Takoi $$ THAI • Thai-Laotian fare might seem out of place in Corktown, but virtually everything on the menu has distinction. There’s a depth, concentration, and balance between heat and coolness, the range of spices, the delight of moving from one superb bite to the next. 2520 Michigan Ave., Detroit; 313-8552864. D Mon.-Sat. Urban Ramen $$ JAPANESE-INSPIRED • Urban Ramen serves bowls of steaming broth filled with house-made, springy ramen noodles topped with fixings like bamboo, egg, pork chashu, and sesame seeds. The menu also includes sushi, poke, and sides such as garlic edamame and Japanese fried chicken. 4206 Woodward Ave., Detroit; 313-285-9869. L,D Mon.-Sat.

EUROPEAN Amore da Roma $$ ITALIAN • Guy Pelino, Roma Café’s chef, took over the ownership reins of this restaurant on the edge

of the Eastern Market. He retained the menu, adding a charcuterie board and updating the wine list, and didn’t change the character of the old-school restaurant, known for its steaks and pastas. 3401 Riopelle St., Detroit; 313-831-5940. L,D daily.

Antonio’s Cucina Italiana $$ ITALIAN • The Rugieros have impressed restaurant guests for decades with authentic cuisine. Signature dishes include Gnocchi Rita and Chicken Antonio. There’s a full bar and a very extensive wine list. 2220 N. Canton Center Road, Canton; 734-981-9800. 26356 Ford Road, Dearborn Heights; 313-278-6000. 37646 W. 12 Mile Road, Farmington Hills; 248-994-4000. L,D Mon.-Fri., D Sat.-Sun. Atwater in the Park $ GERMAN • At this casual spot, traditional Germanstyle beer is the beverage of choice. Chef Chris Franz’ noteworthy menu is compatible with such additions as a platter of local bratwurst and other sausages teamed with housemade red cabbage and sauerkraut, plus amazing potato pancakes and daily soups. 1175 Lakepointe St., Grosse Pointe Park; 313-344-5104. L,D daily.

Besa $$$ EUROPEAN-INSPIRED • This modern fine-dining eatery takes its name from Albania — where the owners trace their heritage — and means “pledge of honor.” Choose from starters suchas honeyroasted rutabaga, pastas like ramen noodle raviolo, and entrees like Michigan-raised lamb belly porchetta. 600 Woodward Ave., Detroit; 313-315-3000. D Mon.-Sat.

Cadieux Café $$ BELGIAN • This eastside institution was like a slice of home for early Belgian immigrants. They serve up four varieties of mussels, and a wide range of hearty dishes such as Belgian Rabbit, but there also are classic sandwiches. 4300 Cadieux Road, Detroit; 313-882-8560. D daily.

Café Nini $$$ ITALIAN • This intimate spot offers well-prepared food that includes eight appetizers, a half-dozen pasta dishes, and five main plates, notable among which are tournedos di vitello — medallions of veal filet in a fresh mushroom sauce. The wine list is impressive as well. 98 Kercheval Ave., Grosse Pointe Farms; 313-308-3120.

L Mon.-Fri., D daily.

Cantoro Italian Market and Trattoria $$ ITALIAN • A restaurant inside the market serves great traditional Italian food. Do not miss the tagliatelle alla Bolognese: wide pasta with a meat sauce made of ground veal, beef, sausage, and pancetta. A delicious Italian feast you can conveniently pick up on your way home. 15550 N. Haggerty Road, Plymouth; 734-420-1100. L,D Mon.Sat., L Sun. Cork & Gabel $$$ EUROPEAN-INSPIRED • Corktown’s newest eatery takes the form of a 4,450-square-foot renovated beer hall and is an ode to filling European staples.

Try the crispy braised chicken wings slow-cooked in house spices and served with blue cheese.

Simply delicious! 2415 Michigan Ave., Detroit; 313-638-2261. D daily.

Dakota Inn Rathskeller $ EUROPEAN-INSPIRED • The sausages are the kind that snap when you cut them. The combo plate features one bratwurst and one knack-wurst, served with hot German potato salad and sauerkraut. And yes, sing along with the schnitzelbank song. 7324 John R St., Detroit; 313-867-9722.L Wed.-Fri. D Thu.-Sat. Giovanni’s Ristorante $$$ ITALIAN • This old-school Italian restaurant offers housemade pastas, including an outstanding lasagna. Elaborate veal and seafood dishes and desserts like orange Creamsicle cheesecake round out the delicious menu. 330 Oakwood Blvd., Detroit; 313-841-0122. L,D Tue.-Fri., D Sat. The Greek $ GREEK • Plaka Café was a presence on Monroe Avenue for years, and now its space is in the hands of the founders’ children. Notable dishes include spinach pie, grilled salmon, lamb chops, and New York strip steak. 535 Monroe Ave., Detroit; 313-209-6667. L,D daily.

Grandma Bob’s $ PIZZA • If you’re wondering what that psychedelic building on Corktown’s Michigan Avenue is, it opened last March as a pizzeria known as Grandma Bob’s. Executive chef Dan De Wall, previously of Wright and Co., offers a small, delicious menu of pies, including sausage and pistachio with mascarpone cheese and thyme. Or try the Big Mack — the vegan pizza version of the popular burger. 2135 Michigan Ave., Detroit; 313-315-3177. L,D Wed.-Sun.

Johnny Noodle King Pad Si U features wide rice noodles stir-fried with broccoli, garlic, fried egg, and your choice of protein.

PHOTOGRAPH BY JOE VAUGHN

Hungarian Rhapsody $$ HUNGARIAN • This Downriver restaurant offers authentic Hungarian dishes, such as chicken and

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veal paprikas, beef goulash, and palacsinta (crêpes). 14315 Northline Road, Southgate; 734283-9622. L & D Tue.-Sun. La Dolce Vita $$$ ITALIAN • Traditional Italian cuisine is key at this Palmer Park hideaway. Recommended is the lake perch in white wine sauce, the veal scaloppine with artichokes, and the lasagna. 17546 Woodward Ave., Detroit; 313-865-0331. L,D Tue.-Fri., D Sat., BR,D Sun. La Lanterna $$ ITALIAN • The founder of Da Edoardo, the first Edoardo Barbieri, started it all in 1956 with a restaurant called La Lanterna. Now his grandchildren have revived it. Although the white and red pizzas — like Margherita, Liguria, and Bellagio — dominate, there’s more, including a number of elegant pastas like the Lasagna Alla Bolognese. 1224 Griswold St., Detroit; 313-9628821. L,D daily.

Lucy & the Wolf $$ SPANISH • This Anglo-sounding restaurant offers very good Spanish-inspired tapas dining. Standouts include ceviche, double charred chicken wings, and a grilled flank steak in chimichurri sauce. 102 E. Main St., Northville;248-308-3057.

D Mon.-Sat. Mario’s $$$ ITALIAN • This Midtown Detroit classic dates to 1948. Linen-covered tables, framed paintings on wood-paneled walls, expert waiters clad in black tie, and tableside preparation survive here.

Italian dinners always begin with an antipasto tray and continue through soup, salad, pasta, and entree. 4222 Second Ave., Detroit; 313-8321616. L,D daily.

Michigan and Trumbull $$ ITALIAN-AMERICAN • After a successful fourmonth run at Fort Street Galley, Michigan and Trumbull left the nest in January, making it the latest in a long line of Detroit-style pizza joints to open in the area. Far from your traditional carryout joint, Michigan and Trumbull is housed in a sleek, refurbished car-repair garage. The menu features square, deep-dish pies with Detroitinspired names, such as Packard Pepperoni and Vernor Vegan. 1441 W. Elizabeth St., Detroit; 313-637-4992; L&D Mon., Wed.-Sat.; D Sun. Nico & Vali $$ ITALIAN • This eatery offers favorites with unexpected twists. The artichokes and chilies appetizer boasts battered and fried artichokes with Fresno and jalapeno peppers, tossed with fresh basil in white wine. Popular choices include Vermouth Lamb Porterhouse. It’s a classic Italian spot with an update that’s worth a visit. 744 Wing St., Plymouth;734-207-7880. L,D daily, BR Sun. Ottava Via $$ ITALIAN Chef Ariel Millan sends out great thincrusted pizzas as well as interesting small plates typified by bruschetta, calamari, roasted garlic, and whipped goat cheese to be spread on paperthin crostini. 1400 Michigan Ave., Detroit; 313962-5500. L,D daily.

Pegasus Taverna $$ GREEK • The cry of “opa!” resounds in St. Clair Shores at the second edition of the longstanding Greektown restaurant. The resturant boasts an extensive menu, from moussaka and spinach pie to gyros and roast lamb. 24935 Jefferson Ave.,

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San Morello’s contemporary dining room offers a sleek backdrop for authentic Italian dishes.

St. Clair Shores; 586-772-3200. 558 Monroe St., Detroit; 313-964-6800. L,D daily.

PizzaPlex $ ITALIAN • This pizza isn’t just authentic, it’s straightup certified. PizzaPlex’s fare earned the title of Vera Pizza Napoletana (VPN), or real Neapolitan pizza, from Naples-based Associazione Verace Pizza Napoletana. 4458 Vernor Highway, Detroit; 313-7574992. D Wed.-Sat. Polish Village Café $ POLISH • The “Polish plate” includes stuffed cabbage, pierogi, kielbasa, sauerkraut, and mashed potatoes and gravy. The dill pickle soup and city chicken are standouts, too. A Polish staple in Detroit, where there aren’t too many. 2990 Yemans St., Hamtramck; 313-874-5726. L,D daily. Cash only. Not wheelchair accessible.

Roman Village $ ITALIAN • The Rugiero family has been serving authentic Italian cuisine since 1964. They’ve launched three additional Antonio’s Cucina Italiana locations. Roman Village is the original and features their signature gnocchi Rita. 9924 Dix Ave., Dearborn; 313-842-2100. L,D Mon.-Fri., D Sat.-Sun. San Morello $$$ ITALIAN • This Italian gem serves pizzas, pastas, and wood-fired dishes that draw inspiration from the coastal towns of Southern Italy and Sicily out of the Shinola Hotel. Think Tartufi

Pizza with fontina and black truffle, handcrafted by James Beard Award-winning chef Andrew Carmellini. 1400 Woodward Ave., Detroit; 313-209-4700. D daily.

Savant $$$ FRENCH • This addition to the Midtown restaurant scene made headlines with its “caviar bumps” — bite-sized portions of caviar intended to be eaten off the back of one’s hand — when it opened in September. In a cozy-yetupscale interior with leather couches and an open kitchen, Jordan Whitmore and Rebecca Wurster, formerly of Apparatus room, serve up rotating European-inspired menu items, including Champagne Chicken, Foie Gras Clair, Calamari, and — for vegan diners — Ratatouille Confit. 51 W. Forest Ave., Detroit; 313-285-9294.D Tues.-Sat., L Sun.

R E S TAU R A N T OF THE YEAR 2020 SheWolf Pastificio & Bar $$$ ITALIAN • Chef Anthony Lombardo takes fresh and housemade to a new level with this Midtown restaurant that serves only dinner from a menu inspired by Italian cooking specific to Rome. Milling all of his own flour for his pastas, breads, and polenta in house, Lombardo, well known as the former executive chef at Bacco, serves a selection of simple but elegant regional Italian dishes. 438 Selden St.,

Detroit; 313-315-3992. D Tue.-Sun. Supino Pizzeria $$ ITALIAN • Relax with one of the town’s best thincrust pizzas — they come in more than a dozen variations, with or without red sauce. A few dishes from the La Rondinella menu made the list as well, such as paninis, salads, and small plates such as polpette and fagioli. Beer, wine, and cocktails add to the appeal. 2457 Russell St., Detroit; 313-567-7879. L,D Tue.-Sat. Trattoria Serventi $$ ITALIAN • The brick pizza oven turns out an array of thin-crust pizzas and there’s an interesting daytime menu that offers a real bargain. In the evening, such dishes as veal Tosca, and manicotti alla trattoria, recalling chef Aldo Ottaviani — who was instrumental in setting up the original Andiamo menu — typify the style. 20930 Mack Ave., Grosse Pointe Woods; 313-886-9933. L,D daily.

INTERNATIONAL Bucharest Grill $ MEDITERRANEAN-AMERICAN • This bustling sandwich shop, now with five locations, is a cult favorite with its fresh Mediterranean fare, notably

PHOTOGRAPH BY NICOLE FRANZEN

RESTAU RA N T L IST IN GS // N OVE M B E R 2020

Grandma Bob’s Taco pie is topped with chorizo, roasted corn, pickled jalapeños, crushed corn chips, and cilantro.

the best chicken shawarma wrap sandwiches in town. We’re serious. 19492 Livernois Ave., Detroit.

110 Piquette St., Detroit. 2684 E. Jefferson Ave., Detroit; 313-965-3111. L,D daily.

Common Pub $ GASTROPUB • Fans of Atlas Global Bistro, which shuttered in 2013, should be happy to learn that some of the principals may be found at this spot in the Belcrest Apartments. The well-edited menu includes duck rangoon and a burger. 5440 Cass Ave., Detroit; 313-285-8849. L,D Tue.-Fri., D Sat. Detroit Shipping Company $ FUSION • This bi-level destination, created out of shipping containers, offers a variety of food options ranging from the Caribbean-fusion dishes at Coop to chipotle-roasted grasshopper at Brujo Tacos + Tapas to Thai fare from Bangkok 96 and more. 474 Peterboro St., Detroit; 313-462-4973. L,D daily.

Eatori Market $-$$ SPECIALTY GROCERY • This stylish spot overlooking downtown’s Capitol Park. The menu has steamed mussels with leeks, garlic, and fresh oysters. International flourishes abound with truffle aioli for the burger. 1215 Griswold St., Detroit; 313395-3030. L,D daily.

El Barzon $ ITALIAN-MEXICAN • Norberto Garita prepares Italian and Mexican cuisines alongside his wife, Silvia Rosario Garita. Authentic Mexican entrees include mini tacos with beef, chicken, steak, bar-

PHOTOGRAPH BY HAYDEN STINEBAUGH

becued goat, or sausage, and mole poblano, while the Italian influence takes the form of spaghetti carbonara and Suppa di pesce (seafood soup). 3710 Junction Road, Detroit; 313-8942070. D Tue.-Sun. Folk Detroit $ AUSTRALIAN • A charming Corktown storefront dishing up an all-day brunch menu. It’s an offshoot of the Farmer’s Hand grocery and farmers market. The menu focuses on beautifully plated dishes like salads, quiche, meat pies, all beautifully plated and nutritious. 1701 Trumbull Ave., Detroit; 313-290-5849. BR Wed-Mon. Frita Batidos $ CUBAN • Since opening in 2010, Ann Arbor’s Frita Batidos has been cherished for its spicy Cubaninfluenced chorizo burgers and tropical milkshakes made with fresh fruit. Now owner and Top Chef: Las Vegas alum Eve Arnoff has opened a second location in downtown Detroit. The casual eatery is the mirror image of its older sibling — bright and urban, with white walls, picnic tables, and exposed ductwork. Also featuring a full bar, the restaurant offers local craft beers, tropical cocktails, and the option to add a splash of rum to your milkshake. 66 W. Columbia St., Detroit; 313-725-4100. L,D daily.

Leila $$$ LEBANESE • The restaurant from the proprietors of Birmingham’s Phoenicia is named after the owner’s mother — just one facet of the establish-

ment that pays homage to family traditions and heritage. The menu includes various Lebanese dishes, from falafel to Leila’s Bolognese, featuring spaghetti, pine nut, and basil. Other menu items include sujuk — a spicy Armenian sausage — and tabbouleh made of parsley, cracked wheat, and spices. The beer and wine lists offer plenty of options to accompany any meal. 1245 Griswold St., Detroit; 313-816-8100; leiladetroit.com; D Sun., L&D Mon.-Sat. Marrow $$ MEAT-FORWARD • This West Village restaurant and butcher shop hybrid is an ode to meat, especially unusual cuts. Diners must walk through the butcher shop, bypassing cases of pastrami and sausage, before entering the restaurant. Offerings include seasonal pork yakitori and local duck breast as well Mapo Mushroom.

8044 Kercheval Ave., Detroit; 313-652-0200.

D Wed.-Mon. Maty’s African Cuisine $$ AFRICAN • A small storefront in the Detroit Old Redford neighborhood is decidedly Senegalese.

Fataya, a deep-fried pastry with savory fillings, are reminiscent of an empanada. The star of the show is the whole chicken with yassa. 21611 Grand River Ave., Detroit; 313-472-5885. L,D daily.

Norma G’s $ CARIBBEAN • Lester Gouvia, the Trinidadian chef who brought us the famed food truck, recently opened a full-service restaurant under the same

name. Stop in for a plate of Chicken Pelau: a tasty blend of rice, diced chicken, squash, peppers, and golden-brown baked chicken. 14628 E. Jefferson Ave., Detroit; 313-290-2938. D Tue.-Sat. Ollie’s Lebanese Cuisine $$ CARIBBEAN • Well-prepared shish tawook, shish kafta, lentil soup, and fresh salads are on the menu. Fresh fruit and vegetable drinks accompany the fare. 16351 Ford Road, Dearborn; 313-2531010. 26348 Ford Road, Dearborn Heights; 313914-2660. L,D daily.

The Peterboro $$ ASIAN-FUSION • A contemporary take on American-Chinese fare gives new life to the cuisine with robustly spiced dishes, including an “absurdly delicious” cheeseburger spring roll and a take on almond boneless chicken. 420 Peterboro St., Detroit; 313-833-1111. D daily.

Revolver $$$$ FUSION • Chefs and prix fixe menus rotate, hence the name, but the conviviality is constant. A cozy setup — five tables in a modern, minimal space — fosters communal dining. Cuisines at Revolver run the gamut — one week it may be rustic Italian, another week it may be fresh sushi. The one constant is standout food. 9737 Joseph Campau Ave., Hamtramck; 313-757-3093. D Fri.-Sat. Seva Detroit $$ VEGETARIAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free NOVEMBER 2020 // HOURDETROIT.COM 20 5

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options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar as well as a juice bar. 2541 Jackson Ave., Ann Arbor; 734-662-1111. 66 E. Forest Ave., Detroit; 313-974-6661. L,D daily.

Traffic Jam & Snug $ GASTROPUB • Michigan’s first officially designated brewpub is fresh and eccentric. The menu is diverse, and somewhat slanted toward vegetarian diners with such veggie-forward dishes as spinach lasagna, quiche, and portobello mushroom soup. No worries, there’s meatloaf and crabcakes, too. 511 W. Canfield St., Detroit; 313831-9470. L,D daily.

Yum Village $ AFRO-CARIBBEAN • The former food truck opened a full-service restaurant in the North End in April. The space is bright and fun with wooden tables, mismatched chairs, and a colorful, geometric paint job. And the food is just as bold. The restaurant serves up piquant dishes like Lemon Pepper Jerk Chicken. 6500 Woodward Ave., Detroit; 313-686-2839. L,D Tue.-Sat.

LATIN AMERICAN El Asador Steakhouse $$ MEXICAN • A concentrated cuisine with little modern flairs that also stays faithful to traditional Mexican cooking. Don’t miss the Camarones en Salsa de Langosta: breaded shrimp stuffed with cheese, fried to a golden dark brown, and topped with a lobster cream sauce. It’s a delicious dinner spot you don’t want to miss and an unassuming Latin-American find in Detroit’s Springwells Village. 1312 Springwells St., Detroit; 313-297-2360.

L,D Tue.-Sun.

sherry wine; and empanadas, a Cuban turnover filled with ground beef or chicken. 1250 Library St., Detroit; 313-962-8800. L,D daily.

OAKLAND AMERICAN Ale Mary’s $$ GASTROPUB • There’s no mistaking that the name of the game here is beer, and the bartenders can help with narrowing down the options.

There’s a separate vegan menu, plus such highlights as Cajun shrimp tacos, Southern fried chicken, creative burger options such as one with a mac-and-cheese bun, and a lot of whiskey.

Come hungry, ready to drink, and you will not be disappointed. 316 S. Main St., Royal Oak;248-2681939. L,D daily. BR Sat.-Sun. Beans & Cornbread $$ SOUL • Upscale soul food is the premise: wings, Hoppin’ John, catfish, and a gravy-smothered pork chop. Tempura battered fried shrimp comes with a choice of cocktail or spicy BBQ sauce, and there’s a notable Louisiana-style gumbo. 29508 Northwestern Hwy., Southfield; 248-208-1680.

L,D Tue.-Fri., D Sat.-Sun. BR Sun. Beverly Hills Grill $$$ NEW AMERICAN • Breakfast near noon is compatible with the Grill’s dawn-to-dark schedule. Fare

includes crab cake Benedict, corned beef hash with poached eggs, and omelet du jour. There are plenty of lunch and dinner options, typified by black bean chili, Caesar and spinach salads, and a notable burger. 31471 Southfield Road,Beverly Hills; 248-642-2355. B,L,D daily.

Big Rock Chophouse $$$ STEAKHOUSE • This old railroad station is a great setting. Portions range from a dainty filet to a huge porterhouse. There are also a variety of small plates to choose from including tuna tartare, crab cakes, mac and cheese, and more. 245 S. Eton, Birmingham;248-647-7774. L,D Mon.-Sat. Café ML $$ NEW AMERICAN • Café ML is contemporary, both in décor and its “globally inspired food.”

Such dishes as short rib steamed buns, Chinese chicken salad, Singapore street noodles, and Korean fried chicken share the menu with burgers, steak frites, and fresh seafood. Garage door-style windows open onto the patio on warm days. 3607 W. Maple Road, Bloomfield Township; 248-642-4000. D daily.

Capital Grille $$$ STEAKHOUSE • Hand-cut, dry-aged steaks and fresh seafood are the stars. An outstanding wine list features over 350 labels. The setting is appropriate for business and social events and includeswell-appointed private dining rooms.

2800 W. Big Beaver Road, Troy; 248-649-5300.

L,D Mon.-Sat., D Sun.

Churchill’s Bistro & Cigar Bar $$$ TRADITIONAL • You can buy your cigar and smoke it, too. Plus, there are dry-aged steaks, pan-roasted sea bass, seasonal East Coast oysters, and lamb chops, among other options. A full bar boasts a large selection of whiskey, scotch, and bourbon — and plenty of wine. 116 S. Old Woodward, Birmingham; 248-647-4555. L Mon.Sat. D daily.

Como’s $$ NEW AMERICAN • This Ferndale favorite reopened in May 2019 under the ownership of Peas & Carrots Hospitality with a trendier, fresher look. The warm, homey feel is still intact, but it’s ditched the old menu for — among other things — chef Zack Skylar’s square, deep-dish, Detroit-style pizza that’s leavened from a sourdough starter as opposed to commercial yeast. 22812 Woodward Ave., Unit 100., Ferndale; 248-677-4439. L,D daily.

Diamond’s Steak & Seafood $$$ STEAKHOUSE • Now with a second location in Royal Oak, this Howell-based restaurant is the perfect location for New York strip steak, fresh gulf shrimp, or a classic cheeseburger. The Royal Oak location also sports the highly anticipated lush rooftop bar called Pinky’s that opened this spring. Aptly named, it’s painted in rosy hues and features a whimsical floral mural. There’s a buffet-style brunch at both Diamonds locations on weekends. 100 S. Main St., Royal Oak; 248-2915201. D daily; 101 W. Grand River Ave., Howell; 517548-5500. D daily.

Evie’s Tamales $$ MEXICAN • This Mexicantown restaurant makes some of the best tamales around. Pork or chicken is jacketed with sturdy masa, a dough of ground corn, and then wrapped in a corn husk and steamed. Eat in or order a dozen for later.

3454 Bagley St., Detroit; 313-843-5056.

B,L,D Mon.-Sat., B,L Sun. M Cantina $ MEXICAN • Nuevo Latino street food is the premise at this surprising spot where everything from the tortilla chips to the salsas are made inhouse in the open kitchen. Juices are freshly squeezed and the menu of tortas, tacos, tapas, and salads from the kitchen of Heidi and Junior Merino from Hawaii and Mexico is distinctive.

13214 Michigan Ave., Dearborn; 313-399-9117.

B,L,D daily.

Mi Lindo San Blas $$$ MEXICAN • Heaping platters of seafood such as shrimp, octopus, and scallops, tell the story at this spot that brings a corner of Mexico’s seaside Nayarit region to southwest Detroit. On weekends when live music is added, the tables are often pushed back to create a dance floor. 1807 Livernois Ave., Detroit; 313-789-5100. L,D daily.

Vicente’s Cuban Cuisine $$ CUBAN • An evening at this lively spot is more than just Cuban and Spanish dining. Appetizers and tapas include the outstanding Tapa de la Casa, pork leg marinated in mojo; a Spanish chorizo and fresh mushrooms concoction with flambéed

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M Cantina’s Seasonal Agua Frescas star local ingredients, such as this Halal elixir featuring Michigan cherries, ginger beer, hibiscus, and lime.

PHOTOGRAPH BY FEATHERSTONE MOMENTS

RESTAU RA N T L IST IN GS // N OVE M B E R 2020

Eddie’s Gourmet $$ NEW AMERICAN • Chef Eddie Hanna’s gourmet diner is a simple concept that works to perfection.

The menu offers standard selection of breakfast items, burgers, sandwiches, and lunch specials, but the real draw is the counter-side gourmet and pasta specials. Offerings include Veal Marsala and Chicken Milano 25920 Greenfield Road, Oak Park; 248-968-4060. L,D Mon-Sat.

Hyde Park Prime Steakhouse $$$$ STEAKHOUSE • This plush modern steakhouse offers dry-aged prime and Kobe-style wagyu beef in a fun, clubby setting. An extensive wine list accompanies the restaurant menu that also features platters of chilled fresh seafood. 201 S. Old Woodward Ave., Birmingham; 248-594-4369. D daily. 17107 Haggerty Road, Northville Twp.; 248679-0007. D Tue.-Sat.

Lockhart’s BBQ $$ BARBEQUE • The heart of this joint’s authentic barbecue is the dry-rubbed meat smoker, which can smoke up to 800 pounds of meat at a time.

Choices such as pork ribs, pulled pork, beef brisket, burnt ends, and chicken are served atop butcher paper on metal trays for the true experience. 202 E. Third St., Royal Oak; 248-584-4227.

L,D daily. BR Sun.

The Fly Trap $ ECLECTIC AMERICAN • This “finer diner” typifies fashionable Ferndale with its tin ceiling, red-topped tables, and counter with swivel stools.

It offers sandwiches, salads, pastas, and omelets.

22950 Woodward Ave., Ferndale; 248-399-5150.

B,L Tue.-Sun., D Tue.-Fri.

J-Bird Smoked Meats $$ BARBEQUE • Offering wood-smoked meats served with the traditional sides of cornbread, buttermilk slaw, and mac and cheese, popular dishes include the Three Meat Sampler and JBird Gumbo, as well as St. Louis Ribs and old-fashioned JBurgers. If you love meat, this is your place. 1978 Cass Lake Road, Keego Harbor; 248681-2124. D daily. BR Sat.-Sun.

Luxe Bar & Grill $$ NEW AMERICAN • The simple menu offers burgers on brioche buns and interesting salads and sides, as well as entrees typified by wildcaught salmon, prime filet, and Greek-style lamb chops. 525 N. Old Woodward Ave., Birmingham; 248-792-6051. 115 Kercheval Ave., Grosse Pointe Farms; 313-924-5459. L,D daily.

Forest $$$ EUROPEAN-INSPIRED • The menu is brief but designed to let the kitchen assemble sharp flavors from various farm and market ingredients. Try the delightful Mandilli pasta with pistachio pesto and Tuscan kale, and the understated “Farm Egg.” 735 Forest Ave., Birmingham; 248258-9400. D Mon.-Sat. BR Sat. Garage Grill & Fuel Bar $$ NEW AMERICAN • The car-themed rooms of a former 1940s gas station are as fresh and appealing as the dishes themselves. The kitchen serves up a variety of seafood starters and “full-size sedan” entrees, as well as pizzas. 202 W. Main St., Northville, 248-924-3367. L,D nightly, BR Sat.-Sun.

Kruse & Muer $$ SEAFOOD • The menu features seafood — lobster and shrimp in saffron cream — and pastas, pizzas, and sandwiches. There’s also beef, chicken, and a children’s menu. 327 S. Main St., Rochester; 248-652-9400. L,D daily, BR Sun. There’s also: Kruse & Muer Roadhouse, 801 S. Lapeer Road, Lake Orion; 248-814-9500. L,D daily; Kruse’s Deer Lake Inn, 7504 Dixie Hwy., Clarkston; 248-795-2077. 134 N. Adams Road, Rochester Hills; 248-375-2503. L,D daily; and the latest addition, Kruse & Muer on Woodward, 28028 Woodward Ave., Royal Oak; 248-965-2101. L,D daily.

Mabel Gray $$$ NEW AMERICAN • Chef James Rigato produces some masterful dishes on this tiny menu, which does not miss a beat. The menu includes a multicourse tasting option, as well as a daily listing of changing items that never miss. It’s a fine dining experience that is certainly worth experiencing. 23825 John R Road, Hazel Park; 248-3984300. D Tue.-Sat. Mad Hatter Bistro, Bar & Tea Room $$ ECLECTIC AMERICAN • The whimsical setting inspired by Alice in Wonderland welcomes far more than the tea-sipping set with burgers and sandwiches, rabbit Porchetta, truffle risotto bites, and

baked brie with pistachio, honey, and pomegranate. There are also pastries and other sweets, of course. 185 N. Old Woodward Ave., Birmingham; 248-540-0000. L,D daily, BR Sat.-Sun. Tea by reservation. Lower level not wheelchair accessible.

The Meeting House $$ ECLECTIC AMERICAN • This eclectic American menu includes lobster fettuccini, steak frites remarkably close to those at Paris bistros, and housemade potato chips with a hot Jarlsberg dip.

Or, try the roasted carrot risotto made with house labneh, pistachio, pomegranate gastrique, and Za’atar. 301 S. Main St., Rochester; 248-7594825. D daily, BR Sat.-Sun. The Morrie $$ NEW AMERICAN • Music and munchies can be a great combination when served in the right proportions. Such offerings as the smoked chicken wings, Teriyaki salmon and Baja sweet potato tots, as well as the requisite burger and steak, appeal to a wide demographic. The rock’n’roll-themed eatery also brought its much-loved American dishes and cocktails to Birmingham in 2019. 511 S. Main St., Royal Oak; 248-216-1112. D daily. 260 N. Old Woodward Ave., Birmingham; 248-940-3260. L,D Mon.-Fri., B,L,D Sat.-Sun. BR Sat.-Sun. Ocean Prime $$$$ SEAFOOD • An upper-end steak-and-fish place and a popular business lunch site. The menu features naturally harvested fresh fish and prime aged beef. Don’t miss the chocolate peanut butter pie or the carrot cake. A tried-andtrue metro Detroit spot. 2915 Coolidge Hwy., Troy; 248-458-0500. L Mon.-Fri., D daily.

One-Eyed Betty’s $$ ECLECTIC AMERICAN • Picnic-style tables and blackboards lettered with scores of brew choices add a beer-hall sensibility to this popular spot.

The kitchen delivers New Orleans-themed dishes such as po’boy sandwiches and Cajun chicken and sausage as well as a mouth-watering bacon burger. Weekend brunch features delicious housemade doughnuts. 175 W. Troy St., Ferndale; 248-808-6633. D daily, BR Sat.-Sun. Otus Supply $ NEW AMERICAN • This Ferndale stunner has delightful food, superb service, and one wild look.

The menu offers eight main courses and shared plates, as well as pizza and sandwiches. Can’tmiss: The housemade rigatoni made with Italian sausage and shredded boar. There’s also a concert venue called The Parliament Room.

345 E. Nine Mile Road, Ferndale; 248-291-6160.

D Mon.-Sat. O.W.L. $ MEXICAN-AMERICAN • This Royal Oak spot offers 24 hours of sustenance. Step up to the counter and order from the letterboard menu before grabbing a stool at the counter or along the window ledge. Dishes include such diner musts as eggs, sausage and potato hash, burgers, and chicken wings as well as tacos and nachos served from the open kitchen. 27302 Woodward Ave., Royal Oak; 248-808-6244. B, L,D daily.

A sprinkle of pistachios and a maraschino cherry put the finishing touch on Prime29’s Spumoni.

PHOTOGRAPH COURTESY OF PRIME29

Park 600 Bar + Kitchen $$ EUROPEAN INSPIRED • Seating includes the central bar, in front of the blazing pizza oven, at a communal table and conventional tables, and on the terrace overlooking Paint Creek Trail. The menu has an array of small plates and sandwiches at lunch along with intriguing dinner entrees. Royal NOVEMBER 2020 // HOURDETROIT.COM 207

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Park Hotel, 600 E. University Drive, Rochester; 248-453-8732. B,L,D daily and afternoon tea ($39 per person) Thurs.-Sun. by reservation.

Prime29 Steakhouse $$$$ STEAKHOUSE • The 29-day aged prime beef, including the 24-ounce tomahawk bone-in rib-eye, still stars here. There’s also Chilean sea bass, Loch Duart salmon, and lamb chops with lobster fried rice. The service is notable, as is the Award of Excellence from Wine Spectator. 6545 Orchard Lake Road, West Bloomfield; 248-7377463. D daily.

Public House $$ SMALL PLATES • This Ferndale classic once known for its sliders recently received a menu update courtesy of executive chef Nick Erven and head chef Jasmine Hughes. While old favorites like deviled eggs are still present, they’ve been updated with pork rind, and the restaurant now offers “Fancy Ass Hash Browns” with caviar and fried chicken with spicy tomato ranch. The desserts are really worth a try. 241 W. Nine Mile Road, Ferndale; 248-850-7420. L,D Mon.-Fri, B,L,D Sat.-Sun. Redcoat Tavern $ BURGERS • The half-pound choice beef hamburger is always atop the list of local favorites.

But a low-fat, high-flavor Piedmontese beef one is tastier than the original. This is the place for your burger craving. 31542 Woodward Ave., Royal Oak; 248-549-0300. 6745 Orchard Lake Road, West Bloomfield Township; 248-865-0500. L,D Mon.-Sat.

BREAKFAST/BRUNCH • Formerly a small café serving customers of the boutique Leon & Lulu, Three Cats is now a full-fledged restaurant and bar. Located in the former Clawson movie theater next door to the shop, the spot serves small, simple plates, including vegetarian and vegan options for brunch, lunch, and dinner. The beverage menu features local selections, such as vodka from Ferndale’s Valentine’s Distilling Co. and wines from grapes grown on the Leelanau Peninsula. Patrons can even take home the colorful, quirky chairs or tables they’re dining at, as most of the furniture in the restaurant is for sale. 116 W. 14 Mile Road, Clawson; 248-288-4858. L,D Mon.Fri., B,L,D Sat.-Sun. Toast, A Breakfast & Lunch Joint $ BREAKFAST/BRUNCH • It’s fun, it’s breezy, and the food is very, very good. The house specialty smothered burrito has plenty of fans, as does huevos rancheros: fried eggs upon corn tortillas, pintos, and cheese. Toast, a Neighborhood Joint, the spinoff of the Ferndale original has a more elaborate setting pairing ’50s retro with sleek contemporary in a pair of rooms. The new menu features twists to comfort food. 23144 Woodward Ave., Ferndale; 248-398-0444. L daily, B Sat.-Sun. 203 Pierce St., Birmingham; 248-2586278. B,L Mon.-Sat., B,L Sun. Toasted Oak $$$ BRASSERIE • The menu revolves around the charcuterie — crispy pork belly, live paté, beef short rib, etc. — sold in the market next door and

a list of hot grill items, such as grilled steaks with béarnaise sauce. In 2019, the restaurant earned a Wine Spectator magazine award for its outstanding wine program. Plus, just across the lot is Twelve Oaks Mall, should you fancy an evening of shopping and dinner. 27790 Novi Road, Novi; 248-277-6000. B,D daily, L Mon.-Fri. Townhouse $$$ NEW AMERICAN • This popular Birmingham spot has several exceptional offerings on its menu, such as the specialty 10 ounces of 28-day dryaged beef hamburger on brioche. 180 Pierce St., Birmingham; 248-792-5241. L,D daily, BR Sat.-Sun. 500 Woodward Ave., Detroit; 313-723-1000. L,D Mon.-Sun. BR Sun. 220 Merrill $$$ CONTEMPORARY AMERICAN • The menu includes apps and small plates as well as crispy Key West shrimp, pan-roasted sea bass, and fried calamari. There are heartier entrees as well, like the braised beef short ribs. 220 Merrill St., Birmingham; 248-646-2220. L,D Mon.-Sat. BR Sun. Union Woodshop $$ BARBEQUE • Part of the ever-growing Union Joints restaurant group, this is a self-described wood-fired joint, where pulled pork, ribs, chicken, and beef brisket come from the smoker, and Neapolitan-style crisp-crusted pizzas from the wood-burning oven. And definitely check out the mac and cheese. There’s also a delicious kid’s menu for any youngsters in your party.18 S. Main

St., Clarkston; 248-625-5660. D Mon.-Fri., L,D Sat.-Sun. Vinotecca $$ WINE BAR • Proprietors John and Kristin Jonna, the father-daughter duo who also collaborates on Vinology in Ann Arbor, have come up with an eclectic menu, including Loch Duarte salmon and a Kona coffee-rubbed filet. 210 Old S. Woodward Ave., Birmingham; 248-203-6600. D Tue.-Sun., BR Sat. and Sun. Vinsetta Garage $$ NEW AMERICAN • This restaurant in a vintage car-repair shop offers well-prepared comfortfood classics such as burgers on pretzel buns, macaroni and cheese, spaghetti and meatballs, pizzas, and roast chicken. A restaurant that pays true homage to Detroit. 27799 Woodward Ave., Berkley; 248-548-7711. L,D daily.

Voyager $$ SEAFOOD • Fresh seafood with emphasis on oysters is the premise in this hard-to-find location.

The space entails convivially close quarters for such dishes as peel-n’-eat shrimp, chili crab spaghetti and grilled swordfish. The premium bar offers short but notable lists of beer and wine as well as craft cocktails. 600 Vester St., Ferndale; 248-658-4999. D Tue.-Sat.

ASIAN

Rochester Chop House $$ NEW AMERICAN • Two restaurants in one; Kabin Kruser’s and the Chop House. There’s a throwback roadhouse-style feeling about the Chop House, which has a menu divided between red meat and fresh fish and seafood. Signature dishes include calamari, Maryland jumbo lump crabcakes, and a large selection of aged steaks, rack of lamb, and steak/seafood combinations. 306 S. Main St., Rochester; 248-651-2266.

L Mon.-Fri., D daily Rugby Grille $$$$ NEW AMERICAN • At the Townsend Hotel’s upscale restaurant, the classics remain, including boned-at-the-table Dover sole and hefty steaks.

They also introduced a new menu last year. Michigan-produced ingredients from local farmers and ranchers are still a focus. 100 Townsend St., Birmingham; 248-642-5999. B,L,D daily.

Social Kitchen & Bar $$$ NEW AMERICAN • The energetic Birmingham spot allows guests a view of the kitchen action.

It has a creative and varied menu typified by falafel lettuce wraps, fried chicken sandwiches, crispy Brussels sprouts, and salmon with braised lentils, crispy kale, and a mustard vinagrette. 225 E. Maple Road, Birmingham; 248-594-4200. L Mon.-Fri., D daily, BR Sat.-Sun. Streetside Seafood $$ SEAFOOD • Small and cozy yet sophisticated, the restaurant has a pared-down menu of fresh fish and seafood on a seasonal menu. There are always two soups: a bisque and a chowder. Favorites include the smoked whitefish melt at lunch. A delicious restaurant for all palates to enjoy and feel comfortable in. 273 Pierce St.Birmingham; 248-645-9123. L Mon.-Fri., D daily.

Three Cats Restaurant

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$

Townhouse Maple Bourbon Wings are brined, smoked, glazed, and topped with a peppercorn blend.

PHOTOGRAPH BY ALY SASSON

SPECIAL ADVERTISING SECTION

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R ESTAU RA N T LISTIN GS // N OV EMBE R 2020

mall location. It’s a unique experience that meshes food, karaoke, and pop party culture into a one-stop destination. The dining room offers dishes blurring the lines. Standouts include stirfried snow pea leaves with garlic and stir-fried udon. The traditional Korean noodle dish chap chae is a strong option. 32415 John R Road, Madison Heights; 248-616-0168. D daily.

Phoenicia $$$ LEBANESE • This long-standing upscale Lebanese eatery has clean, contemporary lines that complement the French door-style windows.

Don’t miss the morel mushrooms or roasted garlic cloves with tomato and basil as an appetizer.

The menu expands to unexpected items such as baby back ribs and single-serving-sized local whitefish. 588 S. Old Woodward Ave., Birmingham; 248-644-3122. L Mon.-Fri., D daily.

Quan Nem Ngon $ VIETNAMESE • This gem of a bistro in a handsome space adds to the local Vietnamese offerings. Dishes such as cha gio (elegant little eggrolls), bun bo nuong sa (grilled steak atop angelhair rice noodles), and banh mi made with fresh ingredients. 30701 Dequindre Road, Madison Heights; 248-268-4310. L,D daily.

Ronin $$ JAPANESE • The sushi menu, ranging from spicy tuna rolls to yellowtail and salmon eggs and well beyond, is augmented by a concise menu of cooked fare. Front windows open onto the sidewalk, making the cocktail lounge open-air during the warm months. 326 W. Fourth St., Royal Oak; 248-546-0888. D daily.

Maru Sushi’s Sexy Bacon Roll teams smoked bacon with crab, cucumber, asparagus, tempura crunch, and soy paper.

Adachi $$$ JAPANESE-INSPIRED • Heading the kitchen is Lloyd Roberts, who has trained in the kitchens of celebrity chefs such as Jean-Georges Vongerichten and Nobu Matsuhisa. Here, soy truffle broth is ladled over pork dumplings reminiscent of coin purses, and miniature tacos are filled with lobster, tuna, or vegetable pickings. 325 S. Old Woodward Ave., Birmingham. D daily, L Mon.-Fri.

Elie’s Mediterranean Grill/Bar $$ LEBANESE • The lamb and chicken shawarma, shish kafta, kibbee nyeh, and other Lebanese dishes are emphasized by the décor, including photomurals of old Beirut and strings of blue beads cascading from the ceiling. A fun place to frequent for a quick lunch or a night out with friends. 263 Pierce St., Birmingham; 248-6472420. L,D Mon.-Sat.

Anita’s Kitchen $ LEBANESE • With pita pizzas and lamb chops, the Lebanese food here is some of the best around. And there’s vegetarian and gluten-free fare, too. Healthy, nutritious, and delicious. 22651 Woodward Ave., Ferndale; 248-548-0680. 150 W. Jefferson Ave., Detroit; 313771-3030. L,D daily.

Hong Hua $ CHINESE • One of the best area restaurants dedicated to Asian food offers some rare delicacies — shark’s fin and bird’s nest soups, fresh abalone — as well as more customary items. One signature dish is stir-fried yellow grouper fillet with vegetables. 27925 Orchard Lake Road, Farmington Hills; 248-489-2280. L,D daily.

Antihero $$ JAPANESE-INSPIRED • This Izakaya — a Japanese pub-style bar or eatery — opened in fall 2018. Its food is focused on small plates along with an endless array of craft cocktails, beers, and more. 231 W. Nine Mile Road, Ferndale; 248307-7383. D Wed.-Sun.

Kaizen Ramen $ JAPANESE • A downtown Royal Oak space with exposed ductwork, orange booths, and a lively, floor-to-ceiling, black-and-white robot mural may not seem like the obvious choice for authentic Asian noodles. But this casual spot offers a variety of vegan and meat-based ramen dishes, as well as gyoza, poke, spring rolls, and karaage — Japanese-style fried chicken. Don’t skip out on desserts like mochi ice cream and cheesecake tempura. 411 S. Washington Ave., Royal Oak; 248-677-1236. L,D Mon.-Sat.

Bi Bim Bab $$ KOREAN • Though sushi and a small selection of Japanese entrees share the bill here, it’s Korean food at center stage — on barbecue grills, on which meat and seafood are grilled to order.

Or come for the restaurant’s namesake. 43155 Main St., Novi; 248-348-6800. L,D daily.

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Lao Pot $$$ CHINESE • In early December, the owners of

Madison Heights’ international market 168 Asian Mart opened Lao Pot, which specializes in Chinese Hot Pot cuisine. Hot Pot is a traditional method of cooking, using a pot of simmering broth, which sits in the center of the dining table.

Lao Pot allows diners to customize and cook their meals right at their tables, combining great food and a memorable experience. 32707 John R. Road, Madison Heights; 248-689-9888. L,D daily.

R E S TAU R A N T OF THE YEAR 2008 Mon Jin Lau $$ ASIAN-FUSION • Explore such dishes as Singapore noodles, combining chicken, shrimp, chilies, and curry with angel-hair pasta; Mongolian beef; or seared scallops with corn chili sauce and a side of fried taro. The patio opens up and the dining room transforms into a dance floor for weekly events. 1515 E. Maple Road, Troy; 248689-2332. L Mon.-Fri., D daily.

New Seoul Plaza $$ KOREAN • An all-in-one spot for Korean eats that opened in fall 2018, New Seoul Plaza offers a dish for every craving. Try Daebak KBBQ for Korean barbeque, Jinji for traditional dishes or Myomee Coffee & Dessert Café for something sweet.

27566 Northwestern Hwy., Southfield; 248-9968922. L,D daily.

168 KTV Bistro $$ PAN-ASIAN • Don’t judge by its unassuming strip

Take Sushi $$ JAPANESE • Crisp salads, miso soup garnished with the tiniest dice of tofu, sashimi and sushi, oversize bowls of soba or udon noodles, and all the familiar — and some not-so-familiar — entrees, combine together to make this spot special. 1366 Walton Blvd., Rochester Hills; 248-652-7800. L Mon.-Sat., D daily.

Yotsuba Japanese Restaurant & Bar $$ JAPANESE • The semi-circular sushi bar is the center of this restaurant. Sushi chef Bobby Suzuki has a loyal following for his precise nigiri rolls.

There are also tatami rooms and conventional seating. 7365 Orchard Lake Road, West Bloomfield Township; 248-737-8282. 2222 Hogback Road, Ann Arbor; 734-971-5168. L,D daily.

Zao Jun $$ ASIAN FUSION • Adachi chef Lloyd Roberts has brought his refined yet imaginative Pan-Asian cuisine to Bloomfield Township. More casual than Roberts’ first local outpost, Zao Jun boasts an eclectic menu, influenced by traditional East Asian traditions as well as New Age techniques.

Alongside an extensive drink menu of wine, beer, sake, and Asian-inspired cocktails, Zao Jun offers creative dishes such as Duck Macao, Kani Crab and Green Apple salad, and Mongolian Beef. 6608 Telegraph Road., Bloomfield Twp.; 248-949-9999. D daily.

EUROPEAN Andiamo Restaurants $$ ITALIAN • Steak and Italian pasta are the focus, but dessert is also impeccable. The more casual

PHOTOGRAPH BY EE BERGER

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“With all the wonderful options we have, why not make yourself look and feel better by taking advantage of what plastic surgery and Envee Aesthetics has to offer?” Dr. Ellen asks. ■

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but as just delicious spots are known as Trattorias. Flagships: 400 Renaissance Center, Detroit; 313-567-6700. 21400 Michigan Ave., Dearborn; 313-359-3300. 6676 Telegraph Road, Bloomfield Township; 248-865-9300. 7096E. 14 Mile Road, Warren; 586-268-3200. Fenton Trattoria. D daily.

Assaggi Bistro $$$ ITALIAN • Seasonal offers encompassing rustic Italian, country French, and authentic Lebanese are all created in the open kitchen. Standouts include Moroccan duck legs, porcini-dusted day boat sea scallops, and cioppino (seafood stew).

330 W. Nine Mile Road, Ferndale; 248-584-3499 D Tue.-Sun. Bacco $$$ ITALIAN • Chef-owner Luciano Del Signore’s pastas are like pure art. Try the Strozzapreti Norcina: Italian sausage, truffles, tomato, and white wine, tossed in hand-rolled pasta. From local grass-fed beef to sustainably farm-raised sea bass, the ingredients are top-end. A true Italian gem in the suburbs. And the desserts, are not to be missed. 29410 Northwestern Hwy., Southfield; 248-356-6600. L Mon.-Fri., D Mon.-Sat.

6690 Orchard Lake Road, West Bloomfield; 248591-3300. L,D daily.

Due Venti $$ CUISINE • Everything is precise and balanced at this northern Italian gem: food, service, and atmosphere. Try the “fritelle” of sliced cauliflower fried in olive oil or the gnocchi with 14-hour braised lamb shank ragu. Desserts include affogato, a flourless torta with chocolate cake and raspberry mousse, and biscotti — everything is completely delicious. 220 S. Main St., Clawson; 248-288-0220. D Tue.-Sat.

Auburn Hills; 248-373-4440. L Mon.-Fri. D daily.

Loccino Italian Grill $$ ITALIAN • Loccino is a “family-friendly” yet upscale Italian restaurant. Choose from fresh seafood, steak, chicken, and veal dishes, plus traditional pastas, pizzas, salads, and more.

They also offer happy hour specials from 3-7 p.m. weekdays. A great special occassion place or delicious workday lunch spot for whevener you need a break from the office. 5600 Crooks Road, Troy; 248-813-0700. L Mon.-Fri., D daily.

La Strada Dolci e Caffé $ ITALIAN • A slice of European elegance offers an impeccable little menu of Italian dishes and rich coffees and espresso. Paninis, delicious fresh green salads, hearty minestrone soup, pastas, pizzas, and decadent and artistically crafted pastries are prettily served and very tasty.

243 E. Merrill St., Birmingham; 248-480-0492.

B,L,D Tue.-Sat., L,D Sun.

Loui’s Pizza $ ITALIAN • Sure, you can now get a Michigan craft beer, but not much else has changed.

And that’s a good thing. Parties dine on square pizzas with crisp crust that’s faintly charred around the edges. Hailed by food critics and Detroiters alike as arguably one of the most classic Detroit style pizzas in the city — so it’s well worth a trip. 23141 Dequindre Road, Hazel Park; 248-547-1711. L,D Wed.-Sun.

Lelli’s $$ ITALIAN • Dinners begin with an antipasto tray, creamy minestrone, salad, side dish of spaghetti, and then — nine times out of 10 — a filet mignon with zip sauce. 885 N. Opdyke Road,

Market North End $$ ITALIAN • Joe and Kristin Bongiovanni opened this eatery just across the street from the family’s other two restaurants, Salvatore Scallopini and Luxe Bar & Grill. It represents a younger,

casual alternative with a serious kitchen that offers American dishes with global touches.

474 N. Old Woodward Ave., Birmingham; 248-712-4953. L,D daily.

Polka Restaurant & Beer Café $$ POLISH • Servers in traditional garb greet you near original murals, and light woodwork is enhanced with painted floral panels. Try the dill pickle soup, city chicken, and beef short rib, plus other favorites like pierogis, schnitzel, stuffed cabbages, and several kielbasa styles. 2908 E. Maple Road, Troy; 248-817-2601. D Tue.-Sun. Pop’s For Italian $$ ITALIAN • It doesn’t sound fancy, but this Ferndale restaurant serves well-prepared Italian dishes paired with an ambitious wine program. The fairly brief menu starts with a list of pizzas, then moves to pastas, but has all the classics to hit the spot. 280 W. Nine Mile Road, Ferndale; 248-2684806. D Tue.-Sun. Sal’s $$ ITALIAN • Formerly known as Salvatore Scallopini, this old-school Italian eatery has long been known for its classic handmade pastas. Still, more recent menu additions — bold seafood dishes that reflect the Bongiovanni family’s Sicilian heritage — hold

Bar Verona $$ ITALIAN • Helmed by celebrity chef Fabio Viviani, who has appeared on Bravo’s Top Chef, the upscale-casual eatery offers updated Italian favorites in a modern atmosphere. The menu features homemade pastas, such as garganelli with shiitake mushrooms and truffled porcini cream; and pizzas, including the Verona with Tomato Cream, Black Forest Ham, and Burrata, as well as a selection of steaks and seafood dishes. See website for locations; barverona.com Bella Piatti $$ ITALIAN • The location right across from the Townsend Hotel has inspired a number of visiting celebrities, professional athletes, and film crews who stay there to check out the Italian fare at this restaurant. The menu of such dishes as Gemelli pasta with fresh tomato sauce, salmon baked with spinach, kalamata olives, white wine, and tomatoes, and tagliatelle Bolognese stands on its own. It’s one of our true favorites in the area in terms of Italian restaurants. 167 Townsend St., Birmingham; 248-494-7110. L,D Tue.-Fri., D Sat. Bigalora: Wood Fired Cucina $$ ITALIAN • The pizza concept from chef Luciano Del Signore, a four-time James Beard Award nominee, features small plates, fresh pastas, wood-roasted meats, and a range of distinctive Neopolitan pizzas. See website for locations; bigalora.com Café Cortina $$$ ITALIAN • Selections include prosciutto di Parma stuffed with greens and mozzarella; squid sautéed with fresh pomodori; gnocchi with porcini mushrooms; and meaty prawns finished with lemon, white wine, and herbs. For dessert, try the crepes 30715 W. 10 Mile Road, Farmington Hills; 248-474-3033. L,D Mon.-Fri., D Sat. Crispelli’s Bakery Pizzeria $ ITALIAN-INSPIRED • This hybrid offers artisanal pizzas from a brick oven, salads, paninis, and soups. A bakery offers crusty breads, desserts, and meals to go. Two patios add to the appeal.

28939 Woodward Ave., Berkley; 248-591-3300.

625 E. Big Beaver Road, Troy; 248-680-0066.

2 1 2 HOURDETROIT.COM // NOVEMBER 2020

Eatóri Market’s Brunch Bowl is filled with sautéed tomatoes, jalapeño peppers, couscous, and ceci beans tossed in arugula pesto and cream.

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PHOTOGRAPH BY LEYDYA YATOOMA

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guacamole, 22828 Woodward Ave., Ferndale, 248850-8060. L,D daily, BR Sun.

MACOMB AMERICAN Bad Brad’s $$ BARBEQUE • The rustic setting is just right for the menu of St. Louis ribs, brisket, and pulled pork.

3437 S. Baldwin Road, Orion Charter Township; 248-977-5910. 35611 Green St., New Baltimore; 586-716-9977. 6525 23 Mile Road, Shelby Township; 586-254-7010. L,D daily.

Butter Run Saloon $ GASTROPUB • Solid American fare that’s beyond bar food (although their burgers are certainly noteworthy). There’s escargot, perch, steaks, and a huge whiskey selection — 900 at last count.

27626 Harper Ave., St. Clair Shores; 586-6752115. L,D daily.

Detroit Fish House $$ SEAFOOD • This restaurant feels like a true coastal eatery, serving an extensive menu of fresh fish and seafood in a well-designed setting. Choose from a wide variety of fresh fish and meaty seafood, ranging from salmon to Lake Superior whitefish. 51195 Schoenherr Road, Shelby Charter Township; 586-739-5400.

L,D Mon.-Sat., D Sun.

J. Baldwin’s Jumbo Sea Scallops & Lobster Risotto serves pan-seared scallops and asparagus over risotto tossed in lobster-saffron sauce.

up just as well. 505 N. Old Woodward Ave., Birmingham; 248-644-8799. L,D daily.

Silver Spoon $$ ITALIAN • This quintessential slice of Italy features excellent food, knowledgeable staff, and friendly service. Try the bucatini made with pancetta, onion, red wine, and fresh tomato sauce. Also worth trying: saltimbocca alla Romana, or veal scaloppini sautéed in white wine. A truly delicious place for any kind of outing. 543 N. Main St., Rochester; 248-652-4500. D daily.

mussels, and tasty flatbread pizzas. 34244 Woodward Ave., Birmingham; 248-594-0984.

L,D Tue.-Sun., BR Sat.-Sun. The Fed $$ GASTROPUB • An attractive restaurant with great food and a delightfully refreshing atmosphere.

The menu crosses boundaries, from tacos and wood-fired dishes to assorted flatbreads and sushi rolls. The interior is also Instagrammably beautiful. 15 S. Main St., Clarkston; 248-297-5833. D daily, BR Sat.-Sun.

Tallulah Wine Bar & Bistro $$ WINE BAR • Understated décor and a pareddown menu of seasonal dishes make this spot a Birmingham classic. The kitchen turns out dishes like Lamb Belly Ragu with housemade pasta; and Alaskan Halibut with mushroom ragu and asparagus. Wine is served by the glass, the pitcher, or bottle. 155 S. Bates St., Birmingham; 248-731-7066. D Mon.-Sat.

Hazel, Ravines & Downtown $$ ECLECTIC • This is an inventive, casual and fine-dining eatery, grab-and-go market, and bar all in a 10,000-square-foot space in downtown Birmingham. The restaurant itself offers three menus.

Hazel focuses on comfort food. Ravines is for the seasoned traveler. While Downtown appeals to food-trend-followers. HRD is the ultimate neighborhood hangout. 1 Peabody St., Birmingham; 248-6711714. B,L,D daily.

INTERNATIONAL

LATIN AMERICAN

Bistro Joe’s $$$ GLOBAL • Part of Papa Joe’s Gourmet Market, Bistro Joe’s is in a mezzanine overlooking the open kitchen and market. There is an eclectic list of dishes like Spicy Tuna “tacushi,” steamed

2 1 4 HOURDETROIT.COM // NOVEMBER 2020

Culantro $$ PERUVIAN • Native Peruvian Betty Shuell brings a taste of her home to Ferndale. The casual, homey, seat-yourself establishment is named after an herb that is often used in preparation with the

more familiar cilantro. An especially notable dish is Pollo a la Brasa, marinated chicken served with French fries, rice, and a variety of Peruvian dipping sauces. 22939 Woodward Ave., Ferndale; 248-632-1055. L,D daily.

Gran Castor $$ LATIN STREET • From the duo behind hit spots like Vinsetta Garage and Union Woodshop comes this vibrant Latin-American café and restaurant.

Diners can choose to sit behind one of the two bars, a cozy café, or in the 245-seat dining room all decked in colorful textiles. At Gran Castor, the dining room is equally as decadent as the food and drinks served. 2950 Rochester Road, Troy; 248-278-7777. D Mon-Sun. Honcho $ LATIN FUSION • From the owners of Vinsetta Garage and Union Woodshop, this restaurant can be described as “Latin food that speaks with an Asian accent.” Menu items include a chicken burrito fried and tossed in a soy fish sauce and Korean pork tacos, featuring Woodshop pulled pork tossed in Korean BBQ sauce and topped with toasted sesame seeds and Malay radish slaw. 3 E. Church St., Clarkston; 248-707-3793. L,D daily.

Imperial $ MEXICAN-INSPIRED • The brief menu offers California-style tacos on soft tortillas, including lime-grilled chicken, carnitas, and marinated pork, as well as slow-roasted pork tortas, and

J. Baldwin’s Restaurant $$$ NEW AMERICAN • The menu showcases talented chef Jeff Baldwin’s contemporary American food: cedar-planked salmon, chicken fettuccini alfredo with pesto, and herb-crusted chicken, with housemade breads. The desserts include chocolate bumpy cake, spiced carrot cake, apple cobbler, chocolate mousse layer cake, and banana foster bread pudding. Overall, J. Baldwin’s serves up really amazing food. 16981 18 Mile Road, Clinton Township; 586-416-3500.

L,D daily, BR Sun. Mr. Paul’s Chophouse $$$ STEAKHOUSE • This bastion of red meat as well as classic dishes is still going strong. Try oldschool tableside presentations such as Chateaubriand and Caesar salad. There’s a solid selection of fresh seafood and pasta, too. The founding family still runs the place and emphasizes great hospitality and a heckuva good time. 29850 Groesbeck Hwy., Roseville; 586-777-7770. L,D Mon.-Fri., D Sat. Sherwood Brewing Co. $ GASTROPUB • Quality local ingredients raise Sherwood’s fare to well above “elevated pub grub.” Some notable choices include the hearty House Beer Chili, savory Better Made-crusted fish and chips, and spicy Buffalo Mac. Homemade extends to dessert, including Cashew Outside Cookies. This isn’t just bar food, it’s elevated bar food. 45689 Hayes Road, Shelby Township; 586-532-9669. L,D daily.

Twisted Rooster $$ SPORTS BAR • This “Michigan-centric” chain (Chesterfield Township, Grand Rapids, and Belleville) has takes on classics, with mac & cheese variations and steaks with “zip” sauce.

45225 Marketplace Blvd., Chesterfield; 586-9491470. L,D daily.

PHOTOGRAPH BY JOE VAUGHN

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R ESTAU RA N T LISTIN GS // N OV EMBE R 2020

Of Rice and Men’s Wok Fired Whole Fish (black bass pictured) is topped with toasted sesame soy and cilantro.

Vast Kitchen and Bar $$ NEW AMERICAN • Chef Nicole Justman heads the kitchen at this fresh spot that brings a touch of Birmingham to Shelby Township. A contemporary menu includes ginger-crusted salmon and filet mignon. 52969 Van Dyke Ave., Shelby Township; 586-991-6104. L,D Mon.-Sat. Waves $$ SEAFOOD • Seafood covers most of the menu at this Nautical Mile favorite. It’s a tough task choosing between such popular appetizers as Cuban-spiced crawfish tails, crispy grouper nuggets, and plump steamed mussels. Entrees include al dente pastas and several choices from “over the wave,” such as lamb chops and New York strip steak, plus lump crab cakes, and beer-battered cod.

24223 Jefferson Ave., St. Clair Shores; 586773-3279. L,D daily.

dining. 49521 Van Dyke Ave., Shelby Township; 586-731-7544. L,D Tue.-Fri., D Sat., L,D Sun. Gaudino’s $$ ITALIAN • The trend toward combining a food market with a restaurant has a good example at this spot. It offers imported pastas and sauces, plus a butcher counter with sausages and a wine assortment. The menu offers pasta and pizza, salads, and entrees, including a Chicken Milanese.

27919 Harper Ave., St. Clair Shores; 586-8796764. L,D Tue.-Sun. Testa Barra $$ ITALIAN • The newest spot from talented chef and restaurateur Jeffrey Baldwin and his wife, RoseMarie, offers modern Italian fare in a lively, upbeat setting. Pastas are made in-house.

48824 Romeo Plank Road, Macomb Township; 586-434-0100. D nightly D Tue.-Sun.

WASHTENAW

EUROPEAN

AMERICAN Da Francesco’s Ristorante & Bar ITALIAN • Da Francesco’s has been around for more than 15 years, but its massive new facility is packing in the crowds offering an upbeat modern twist to traditional Italian

$$

216 HOURDETROIT.COM // NOVEMBER 2020

Black Pearl $$ SEAFOOD • This seafood and martini bar is especially popular during patio season. But step inside for a host of craft cocktails, then stay for

dinner. A seafood-dominated menu includes a notable roasted scallop dish. The Pasta Gone Bayou is also worth a try, with shrimp, chicken, andouille sausage, and a Cajun cream sauce.

And make sure to order dessert. The Sweet Potato Beignets and gluten-free Black Pearl Molten Cake are exceptional. 302 S. Main St., Ann Arbor; 734-222-0400. D daily.

Blue LLama Jazz Club $$ CREATIVE AMERICAN • Come to this swanky jazz club for the music, which includes headliners such as the Grammy-nominated Ravi Coltrane Quartet, but stay for Chef Louis Goral’s delicious food. Try the crispy foie gras PB&J with Marcona almonds and strawberry jam.

There is also a delicious Sunday brunch with decadent orange blossom beignets and strawberry pancakes. 314 S. Main St., Ann Arbor; 734-372-3200. D Wed.-Sat., BR Sun. The Common Grill $$ SEAFOOD • Owner and chef Craig Common’s skilled work has drawn the attention of the now shuttered Gourmet magazine and the James Beard House — as well as the Purple Rose Theatre crowd. This mainstay is best known for fresh oysters and seafood, but all the fare at The Common Grill is expertly prepared. A tried-and-true foodie destination with a range of desserts, including coconut cream pie, lemon pudding

cake, and cherry cobbler. 112 S. Main St.,Chelsea; 734-475-0470. L,D Tue.-Sun., BR Sun. Grange Kitchen and Bar $$$ NEW AMERICAN • If the charm of the brownstone storefront brought you in, regionally sourced ingredients will make you stay. From fried pig head to pig-ear salad, every scrap of the hog is used, reflecting a philosophy of sustainability.

118 W. Liberty St., Ann Arbor; 734-995-2107.

D Mon.-Sat., BR Sun. Seva Ann Arbor $$ VEGAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar as and juice bar. Choose from one of the most extensive vegetarian menus in the area. 2541 Jackson Ave., Ann Arbor; 734-662-1111. L,D daily.

Zingerman’s Delicatessen $ SANDWICH/DELI • This is a must-try staple in Ann Arbor. The temptations at Zingerman’s are endless: fresh breads and a menu of filling sandwiches, olive oils and housemade balsamic vinegars, chilies, and mustards. 422 Detroit St., Ann Arbor; 734-663-3354. B,L,D daily.

Zingerman’s Roadhouse $$$ CLASSIC COMFORT • This eatery celebrates

PHOTOGRAPH BY JOE VAUGHN

RESTAU RA N T L IST IN GS // N OVE M B E R 2020

American food from various cities across the country. From fresh Maryland crab cakes to the delicious delicacies of New Orleans, every last bite of the country is represented here.

The buttermilk biscuits are beyond-this-world.

2501 Jackson Ave., Ann Arbor; 734-663-3663.

B,L,D daily.

vorful garlic naan. 307 S. Main St., Ann Arbor; 734-663-1500. L, D daily.

Slurping Turtle $ JAPANESE • This fun, casual Ann Arbor restaurant owned by celebrity chef Takashi Yagihashi offers plenty of shareable dishes, such as hamachi tacos and duck fat fried chicken. But the star is the noodle (Yagihashi’s “soul food”), which is made in-house daily on a machine imported from Japan. 608 E. Liberty St., Ann Arbor; 734-8876868. L,D daily.

ASIAN Miss Kim’s $$ KOREAN • This spinoff from the Zingerman’s mini empire comes courtesy of chef Ji Hye Kim and is a go-to spot for healthy Asian eats. Kim often incorporates ancient Korean culinary traditions, such as rice syrup and plum extracts, into her dishes. Some of the restaurant’s standouts include the Wasabi Sugar Snap Peas and Korean BBQ Ssam Plate to name just a few. 415 N. Fifth Ave., Ann Arbor; 734-275-0099. L,D Tue.-Sun.

EUROPEAN KouZina Greek Steet Food $ GREEK • The Greek “street food” at this popular Ann Arbor spot comes in lamb and beef, and chicken. Try the lentil soup for a delicious lunch or go for something more filling like falafel.

Either way, you can’t go wrong with this excellent spot. 332 S. Main St., Ann Arbor; 734-9975155. L,D daily.

Shalimar $$ INDIAN • Offering North Indian, Tandoori, and Mughlai dishes, Shalimar is suitable for carnivores and herbivores alike. Standouts include the Tandoori Lamb Chops marinated in yogurt, ginger, and garlic, which is best eaten with fla-

Mani Osteria & Bar $$ ITALIAN • This popular casual restaurant infuses freshness with lower prices than most osterias.

It’s a well-rounded blend of modern, eclectic Italian with classic standbys. The pizzas are hot, fresh and perfectly executed to suit your tastes.

341 E. Liberty St., Ann Arbor; 734-769-6700. L Tue.-Fri., D Tue.-Sun., BR Sun. Paesano $$ ITALIAN • With a friendly waitstaff and decked in vibrant colors, this lively restaurant is not to be missed. The innovative menu changes seasonally. Must-tries have included the pasta carbonara, featuring shrimp, duck bacon, and Italian greens, as well as beet and ricotta gnocchi with brown butter. 3411 Washtenaw Ave., Ann Arbor; 734-9710484. L,D daily.

INTERNATIONAL The Blue Nile $$ ETHIOPIAN • The real treat of the meal at this Ferndale restaurant is that it’s scooped up with a spongy bread called injera, and all the lentils, often seasoned with Ethiopian spice mixture known as Berber, and vegetables are delicious.

221 E. Washington St., Ann Arbor; 734-998-4746.

D Tue.-Sun.545 W. Nine Mile Road, Ferndale; 248-547-6699. D daily.

Cardamom $$ INDIAN • Check out the Hyderabadi Biryani — chicken, goat, and vegetable dishes, in which the rice is first cooked then baked. All the Indian favorites are available, such as Chicken Tikka Masala, Lamb Rogan Josh, and made-fresh garlic naan. It’s the ideal spot for when you’re craving the classics. 1739 Plymouth Road, Ann Arbor; 734-662-2877. L,D Tue.-Sun. Vinology $$$ ECLECTIC • Natural brick walls blended with dark-wood booths and tables lend warmth to the dining room at Vinolgy, while tall ceilings contribute to a spacious feel. The menu draws on assorted cuisines to produce dishes such as Vegan Dumplings, Short Rib Tacos, Fig and Gorgonzola Flatbread, and Filet Mignon with black truffle garlic butter and burgundy reduction. As implied by the name of the venue, the wine list here is incredible. 110 S. Main St., Ann Arbor; 734-222-9841. L Mon.-Fri. D daily.

All restaurants are reviewed anonymously, all expenses are paid by Hour Detroit, and the listings have no relationship to advertising in the magazine. All restaurants are handicapped accessible unless otherwise noted.

SPECIAL ADVERTISING SECTION

Statement of Ownership, Management and Circulation 1.

2.

3.

4.

5.

6.

7.

Publication Title: Hour Detroit Publication Number: 016-523 Filing Date: 10/01/20 Issue Frequency: Monthly Number of Issues Published Annually: 12 Annual Subscription Price: $17.95 Complete Mailing Address of Known Office of Publication 5750 New King Dr., Ste. 100, Troy, MI 48098 Contact Person - Michelle VanArman Telephone - 248-691-1800 x187 8. Complete Mailing Address of Headquarters or General Business Office of Publisher 5750 New King Dr., Ste. 100, Troy, MI 48098 9. Full Names and Complete Mailing Addresses of Publisher, Editor, and Managing Editor 5750 New King Dr., Ste. 100, Troy, MI 48098 Publisher: John Balardo Editor: Dan Caccavaro

10. Owner: Hour Media, L.L.C. 5750 New King Dr., Ste. 100, Troy, MI 48098 John Balardo 5750 New King Dr., Ste. 100, Troy, MI 48098 Stefan Wanczyk 5750 New King Dr., Ste. 100, Troy, MI 48098 11. Known Bondholders, Mortgagees, and Other Security Holders Owning or Holding 1 Percent or More of Total Amount of Bonds, Mortgages or Other Securities.

Stefan Wanczyk 5750 New King Dr., Ste. 100, Troy, MI 48098 12. Tax Status: Not applicable 13. Publication Title: Hour Detroit 14. Issue Date for Circulation Data Below: October 2020

15. Extent and Nature of Circulation a. Total Number of Copies (Net press run)

Average No. Copies Each Issue During Preceding 12 Months

Average No. Copies of Single Issue Published Nearest to Filing Date

49,250

45,000

28,927

28,853

0

0

3,831

2,136

0

0

32,758

30,989

13,375 0 0 0

11,087 0 0 0

b. Legitimate Paid and/or Requested Distribution 1) Outside County Paid/Requested Mail Subscriptions Stated on PS Form 3541 2) In-County Paid/Requested Mail Subscriptions stated on PS Form 3541 3) Sales Through Dealers and Carriers, Street Vendors, Counter Sales, and Other Paid Distribution Outside USPS® 4) Requested Copies Distributed by Other Mailed Classes Through the USPS

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13,375 11,087

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46,133

42,076

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2,924

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49,251

45,000

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73.65%

NOVEMBER 2020 // HOURDETROIT.COM 217

PAIN MANAGEMENT Q&A

There’s No Gain When Ignoring

PAIN Just like the “check engine” light in your car, pain signals a warning that something is wrong. If you push through the discomfort and decide ongoing pain is something you must put up with or ignore, you may be placing yourself at risk.

Acute pain comes on suddenly and gets better when the underlying cause is treated or healed. You may feel acute pain in response to a burn, a broken bone, a cut, a pulled muscle, or an infection.

Chronic pain persists and can last for months or years, interfering with your daily activities.

Common types of chronic pain include headaches, low back pain, nerve damage pain, cancer pain, and arthritis. Unrelieved pain is a common cause of disability and stress. It can deplete your energy, as well as your ability to concentrate and sleep.

The good news is that most pain can be eliminated or managed. Metro Detroit pain specialists and other medical professionals offer

a range of treatments to improve your quality of life and overall well-being. For example, Pilatesbased physical therapy can help you heal after hip surgery. If you suffer from vertigo and dizziness, physical therapy can diminish your symptoms.

Nonsurgical, drug-free chiropractic treatments can ease your pain and improve your health.

The health care providers in this section provide the latest, most effective pain therapies in addition to minimally invasive treatments to help you feel and look your best. ■

PAIN MANAGEMENT Q&A Q:

Can a smile be improved with cosmetic periodontal surgery?

A: As some people age their gums recede, making their teeth look much longer and their smile appear older. Periodontist Dr. Joseph Nemeth uses the minimally invasive Chao Pinhole Gum Rejuvenation Technique® to lengthen the gums.

“We make a small pinhole in the gum above the teeth to be treated. With special instruments we loosen up the gum tissue and bring it down over the receded

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that after hip surgery, you would want to work only the affected side of the body — yet the whole body experiences the consequences of any surgery. Furthermore, you very likely developed compensation habits before your surgery that have impacted the other side of your body. These factors make Pilates uniquely qualified for rehabbing after hip surgery.

Joseph R. Nemeth, D.D.S. & Associates Joseph R. Nemeth, D.D.S. Amar Katranji, D.D.S., M.S. Periodontics, Dental Implants, Advanced Grafting 248-357-3100 The Richter Center, Halitosis Treatment 248-357-3213 Toll-free: 877-783-7374 29829 Telegraph Rd., Ste. 111 Southfield, MI 48034 drnemeth.com jrn@drnemeth.com Advertisement on pages 164 & 169

“Pilates addresses the body as a whole,” says Ron Jegadeesh, Pilates instructor, physical therapist, and owner of Pilates Fitness & Physical Therapy Center in Southfield.

“While working to strengthen the area around the hip joint and increasing range of motion, the rest of the body is targeted as an integrated system.”

This is done with an emphasis on core strength and two-way

stretching. Pilates teaches you how to use the muscles of the core to support every movement in your body. When done with a professional instructor, you’ll be guided on proper alignment to ensure muscles lay down new fibers in a way that’s most beneficial to the joint. Finally, Pilates helps to speed up recovery by ensuring that the area around the hip is lengthened, to assist with eliminating scar tissue.

Pilates Fitness & Physical Therapy Center Ron Jegadeesh, PT, MBA Certified PMA, Polestar Pilates, Stott Pilates, Gyrotonic, and Gyrokinesis Instructor 17418 W. 10 Mile Rd. Southfield, MI 48075 248-552-1012 ron@pilatesfitnessevolution.com pilatesfitnessevolution.com Advertisement on page 224

Does it hurt to undergo a dental implant procedure?

A: A dental implant is an artificial tooth root made of titanium. It’s placed in the jawbone to support a single crown, dental bridges, or dentures. One of the most common questions that’s asked about the process is in regard to the amount of pain to expect during the procedure. Most patients receive their implant treatment under some kind of sedation, and patients at Dental Implant Center of Royal

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appropriate and beautiful.

“With these procedures, patients have little to no discomfort. We typically use intravenous sedation so patients are asleep or in a very relaxed state during their treatment,” says Dr. Nemeth, who has certification as a Master in the College of Sedation in Dentistry.

“We love doing cosmetic periodontal surgery,” he adds. “Our patients enjoy a healthier, more attractive smile and it changes their life.”

Does Pilates help after hip surgery?

A: Logic would seem to dictate

Q:

areas, where it should be. The Pinhole Technique improves the smile tremendously. Patients are extremely happy, and we’re seeing excellent long-term results,” says Dr. Nemeth, the first gum specialist in Michigan to be certified in this innovative technique.

Some people are embarrassed because they have a “gummy” smile.

Dr. Nemeth performs periodontal plastic surgery to sculpt the excess gum tissue so the teeth will look

Oak say they’re surprised at how little discomfort they experienced during and after getting an implant.

Because the implants mimic your tooth’s natural root, dental implants are very comfortable and feel just like natural teeth.

Another question patients often ask is whether there’s enough bone or gum tissue for the procedure.

With the advancement of 3-D imaging technology, doctors are

frequently able to find adequate bone, even in patients who were previously told they couldn’t get implants. In addition, a patient’s bone or gum tissue can often be augmented, so an implant can be successfully placed.

Implants are matched to your current tooth color, so they blend right in with your natural teeth. With proper care, they have been shown to last for more than 25 years.

Dental Implant Center of Royal Oak 4251 Coolidge Hwy. Royal Oak, MI 48073 248-547-3700 info@dentalimplantcenterofroyaloak.com Advertisement on Inside Back Cover

I’m interested in having breast enhancement. What are cohesive gel implants, and how do you manage pain after surgery?

A: Most traditional implants

a nice shape and may be the contain a liquid gel. If the implant best choice for patients who are concerned about silicone leaks. ruptures, the gel will leak out.

Breast augmentation takes Cohesive gel implants, also called about one hour, and patients go gummy bear implants, keep their home the same day. Near the end shape. If you were to cut into a cohesive implant or if the implant of the procedure, Dr. M. Azhar Ali ruptured, there would be no leak. It’s injects a long-term anesthetic into just like jello. When you cut into it, it the patient’s muscles, to keep them remains solid and nothing flows out. comfortable for the first 24 hours.

By using gentle surgical techniques Cohesive gel implants maintain

and the long-term anesthetic, pain is minimal the day after. Dr. Ali says some patients have gone back to work after two days.

Dr. Ali helps patients choose the right sized implant by carefully analyzing the shape of their chest and the shape and volume of their breast. A 3-D computer imaging system gives patients a good idea of how they’ll look after surgery.

Dr. Ali Plastic Surgery & AMAE MedSpa M. Azhar Ali, M.D. 353 S. Old Woodward Ave. Birmingham, MI 48009 248-355-7200 drali.com info@drali.com

PAIN MANAGEMENT Q&A Q:

I have a small nodule on my lower eyelid. Should I be concerned that it might be cancer?

A: If you notice an unusual growth on your eyelid, especially one that’s changing in size and shape or bleeds, you should definitely have it checked. There are several types of skin cancers that can affect the eyelids, and the lower lids tend to be more susceptible.

When a patient comes in, Dr.

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invasive rejuvenation of the face.

When injected, Botox weakens muscles to relax and smooth wrinkles around the eyes, forehead, and mouth. It can also prevent wrinkles from forming if you start treatments in your 20s or 30s.

Most injectable fillers are made with hyaluronic acid, a natural substance that helps give volume and support to the skin. Injectable fillers can plump up lips, sculpt the cheeks,

Consultants in Ophthalmic & Facial Plastic Surgery, PC Evan H. Black, M.D., F.A.C.S., F.A.A.C.S. 248-357-5100 facialworks.com Advertisement on page 225

and reduce lines, wrinkles, and folds.

Many patients are afraid of needles or afraid of the pain when getting an injectable. There are several things that can help patients feel more comfortable. First, injectable fillers contain a numbing medication. Dr. Christina Busuito also uses ice and a topical numbing medication. For very anxious patients, a nerve block is an option, so the patient can be completely numb before they have the injection.

Injectable treatments create subtle facial enhancement, but the results aren’t permanent. Several surgical procedures to rejuvenate the face have a longer-lasting and more dramatic effect. Face-lifts, eyelid surgery, rhinoplasty (nose reshaping), and forehead-lifts can give you a fresher, youthful look for years to come.

Somerset Plastic Surgery offers individualized treatments for the face, breast, body, and skin.

Somerset Plastic Surgery Christina M. Busuito, M.D. 1080 Kirts Blvd., Ste. 700 Troy, MI 48084 248-362-2300 somersetplasticsurgery.com Advertisement on page 14

When is it time to see a pain specialist?

A: Dr. Shad Siddiqi is one of The CORE Institute’s premier pain management specialists. He knows pain can hinder your ability to focus, and it can also affect your personal relationships. “Debilitating pain can affect your lifestyle and create stress on your family, too,” Dr. Siddiqi says.

“Many patients are unsure of when it’s time to find a specialist.”

When pain is interfering with your

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larger tumors can lose a significant amount of tissue and require reconstruction of their eyelid.

Don’t put off having a skin check because if you have skin cancer, early treatment is best. And remember to wear sunglasses to protect your eyes from the sun’s damaging UV rays.

I’m starting to see some aging in my face. Can injectables enhance my look?

A: Botox and fillers offer minimally

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Evan Black examines their lesion under high magnification. Based on its features, he determines whether it has the probability of being cancerous. If he’s concerned, he’ll do a biopsy in the office.

If the diagnosis is cancer, the lesion is removed, typically at an outpatient surgery center. Patients who have

daily life, it’s time to see a specialist. “We have many nonsurgical treatment options available that can not only relieve pain, but can also restore quality of life,” Dr. Siddiqi says. “Whether it’s back pain, neck pain, or joint pain, our goal is to create a treatment plan specific to you that will provide the best possible outcome.”

Dr. Siddiqi believes the key to

treating pain is understanding the source of your pain and what the best options are based on your lifestyle, goals, and activity level.

“Many patients who are in pain can’t do the simple things, like pick up their children or go for a walk. For others, it stops them from staying in shape,” he says.

“We evaluate these goals as part of our treatment plan.”

The CORE Institute – Novi Shad Siddiqi, D.O. 26750 Providence Pkwy., Ste. 200 Novi, MI 48374 248-349-7015 thecoreinstitute.com Advertisement on pages 12 & 87

What are the latest treatment options for chronic back pain?

A: Dr. Michael Slesinski is one of

and begin to compress the nerves The CORE Institute’s premier pain of the spine, which often leads to management specialists, and one of chronic back pain as well as pain or the most common conditions he treats weakness in the legs.

This outpatient procedure is lower back pain. Dr. Slesinski says a procedure called radiofrequency involves inserting a hollow needle ablation may be a solution for patients into the spinal space where the nerve compression has occurred. with chronic back pain.

Within the spine there are small Next, a small electrode is applied to the nerve, and it’s then heated. joints, known as facet joints, that This causes a small lesion to form help keep the spine stable. Over on the nerve, which interrupts time, these joints can deteriorate

the transmission of pain signals from the nerve to the brain. This interruption of pain signals results in the relief of symptoms, which can last for several months.

“This minimally invasive procedure can be performed in about an hour and patients can return home the same day,” Dr. Slesinski says. “Most patients are able to return to light activities in just a few days.”

The CORE Institute – Novi Michael Slesinski, D.O. 26750 Providence Pkwy., Ste. 200 Novi, MI 48374 248-349-7015 thecoreinstitute.com Advertisement on pages 12 & 87

PAIN MANAGEMENT Q&A Q:

I suffer from vertigo and dizziness. Can physical therapy help me?

A: Vertigo and dizziness are among the common symptoms associated with disorders of the body’s balance system (vestibular) in the inner ear.

A customized vestibular therapy plan, including home exercises, can eliminate or lessen the severity of

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symptoms over time.

Typically, when patients feel dizzy they stop doing the activity that triggered the symptom, making the problem worse. Based on the patient’s history and test results, Team Rehab creates a training

program focused on balance and gait. They teach the patient how to push through the dizziness and vertigo, so their body gets used to those sensations — and eventually, the symptoms diminish.

Team Rehabilitation Physical Therapy Scott Delcomyn, PT, MS, OCS CEO & Partner We have a clinic near you! team-rehab.com Advertisement on page 211

While everyone waits for a cure or vaccine for the coronavirus, what can we do to keep ourselves healthy?

A: The body is our biggest pharmacy. It was built to fight viruses, bacteria, and other pathogens. We need to keep our body at optimal functioning capability to fight whatever comes our way.

Coronavirus causes the worst

effects on the respiratory system.

If you smoke or vape, you may consider stopping. Boost your immune system by avoiding sugary foods, processed foods, and alcohol. Try to drink more water and have regular chiropractic alignment. Detoxify

your body naturally with massage therapy, trigger point therapy, manual therapy, or infrared sauna therapy. If you have any concerns, Chiropractic Works is here to help you improve your health.

Chiropractic Works, PC Dr. Duncan Mukeku BSc., D.C., DAAMLP 21790 Coolidge Hwy., Ste. A Oak Park, MI 48237 248-398-1650 248-398-1653 (fax) chiropracticworksforyou.com Advertisement on page 213

Q:

I’ve put off facial plastic surgery because I worry about the pain. What can I expect, and how do I make it easier?

A: You’ll be glad to know Dr. Myra Danish’s patients generally don’t need more than Tylenol after surgery. In fact, she says her patients usually describe only an ache or mild discomfort for a day or two. That’s because in the hands of an experienced surgeon, procedures like eyelid-lifts, mini-lifts, facelifts, rhinoplasty (nose jobs), facial implants, and brow-lifts can be

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done without worry. For those rare people with a low pain threshold, she prescribes Tramadol, but it usually sits unused.

“I’m able to reduce discomfort after surgery with the help of less invasive techniques and advanced equipment like electrocautery and lasers,” Dr. Danish says. “The less disruption to the area, the lower the risks of post-surgical pain. I do a

large number of surgeries, and most patients feel really good after just a few days without pain or medication.”

The biggest thing you can do to make it easier is to choose an experienced surgeon you trust — someone who takes the time to know you and your goals, and talks through everything with you. Dr. Danish says she hopes this puts your fears to rest.

Unasource Plastic Surgery & Spa Dr. Myra Danish, M.D.., F.A.C.S. Facial Plastic Surgeon 4550 Investment Dr., Ste. 290 Troy, MI 48098 248-267-9700 drdanish.com Advertisement on page 16

I need to schedule an MRI, but I don’t want to go to the hospital. What makes Basha Diagnostics a better choice?

A: Basha Diagnostics, Basha Open MRI provides many benefits.

Their pricing is affordable, and they don’t compromise the quality of their patient care and comfort. In addition, their highly credentialed

radiologists are board-certified and subspecialized, and their facilities are accredited by the American College of Radiology.

For claustrophobic patients, Basha provides sedation.

Basha can do same-day and nextday testing. “Our patients include doctors and their families. We’ve earned the trust of over 4,000 doctors who have sent us patients in the past year,” says Dr. Yahya M. Basha.

Basha Diagnostics, PC Dr. Yahya M. Basha 30701 Woodward Ave. Royal Oak, MI 48073 248-288-1600 bashaopenmri.com info@bashaopenmri.com Advertisement on page 215

Winter Travel Destinations Winter Travel Destinations

Pack Your Warm Clothes

and Enjoy Michigan’s Winter Wonderland!

Michigan has always been proud of its winter

Michigan is home to 47 ski areas, 269 lifts, 50 terrain

We all enjoy different interests and activities in the

offerings. In fact, the state used to proclaim itself a

parks with nearly 1,000 runs, and the only ski-flying hill

wintertime, but let’s face it — Michigan has pretty

“Winter Wonderland” on license plates, so motorists

in the U.S. It also has the second most skiing areas in

much everything covered when it comes to snow, ice,

nationwide would see just how much Michiganders

the nation. Who knew? We did, of course.

and good times. And since travel has been restricted in

enjoyed their wintery activities, events, and attractions.

And don't put away the fishing poles just because

many parts of the world and getting to exotic places is

Now everyone, local and otherwise, can enjoy

there’s ice between you and your prey. Remember those

almost impossible, what better time to stay home and

11,000 lakes and 36,000 miles of rivers and streams?

discover everything “home” has to offer? 

Michigan’s Winter Wonderland!

The state’s 6,500 groomed snowmobiling trails are

Don’t let a little ice keep you away!

one of the most extensive interconnected trail systems

There are plenty of games to be played in the snow, on

in the country. Along with more than 11,000 frozen

the ice, and inside by the fireplace. And if your “game” is

lakes and thousands of acres of open fields to explore,

roulette, blackjack, or savoring world-class entertainment

all you need to do is choose your mode of transportation:

and cuisine, then the 400-room MGM Grand Detroit is a

snowmobiles, skis, sleds, ATVs, or even snowshoes.

must-stop — and you can leave your mittens in the car!

Winter Travel Destinations Winter Travel Destinations MGM GRAND DETROIT

Guest Information: 1777 Third Street, Detroit, MI 48226 1-877-888-2121 | mgmgranddetroit.com The Only Forbes Four-Star Resort in Detroit Award-winning experiences are waiting for you day and night at MGM Grand Detroit. From the moment you step into this magnificent MGM Resorts International destination, we strive to provide you with an escape that’s undeniably exciting and absolutely unforgettable. The truth is, MGM Grand Detroit has worked tirelessly to build an experience that will truly make a lasting impression. From dining to gaming and spa treatments at IMMERSE spa, there’s always a reason to celebrate Vacation or Staycation?

Whether you live in the great city of Detroit or plan on stopping by on your way through town, MGM Grand Detroit is the ideal place to settle in for a bit. This is the only hotel in Detroit to receive four stars from the Forbes Travel Guide, as well as AAA’s coveted Four-Diamond Award. Each of our 400 stylish rooms offer marble showers, pillow-top beds with plush down comforters, and 50-inch HD televisions. Want more? As a hotel guest, you’ll enjoy a dedicated entrance, a private lobby living room, and access to the luxury spa and fitness center It’s All About the Entertainment MGM Grand Detroit is home to an impressive collection of “must-dos.”

Detroit’s best sports pub, TAP at MGM Grand Detroit, has become a gamechanger for local sports fans. Bet on your favorite sports and never miss a play with wall-to-wall game-day coverage at BetMGM Sports Lounge. Elevate your

golf game with cutting-edge virtual technology at the Topgolf Swing Suite, or kick back and enjoy live entertainment at AXIS Lounge. And, of course, our 100,000-square-foot casino — equipped with Detroit’s premier poker room, nearly 150 table games, and over 3,500 slots and video poker — is always open and ready to play. 21+

TRAVERSE CITY

Guest Information: traversecity.com/fabfall Find your happy place in Traverse City. It’s where the changing seasons and the great outdoors offer a breath of fresh air. You’ll find hundreds of miles of hiking trails to explore, from the Sleeping Bear Dunes National Lakeshore to the protected forests and shorelines of the Grand Traverse Regional Land Conservancy. Bike routes and fishing spots abound, making each day a new adventure up north. And in between, you can warm up at local wineries, breweries, and restaurants, all of which offer safe ways to capture the flavor of northern Michigan.

Your happy place might be on a hilltop or deep in an evergreen forest.

Savoring a new craft brew during Traverse City Beer Week or shopping the holiday sales downtown. Relaxing at a spa or cozying up before a fireplace at the hotel. Experience it all during Fab Fall, when hotels offer amazing packages paired with exclusive deals from your favorite northern Michigan businesses.

Because no matter how you spend your Traverse City getaway, you know you’re in a pretty great place.

PROFESSIONALS

Pilates As Rehabilitation After Shoulder Surgery

H

ave you recently undergone shoulder surgery for an impingement, tendonitis, labral tear, or other injury? If so, there’s a good chance you’ve lost muscle recruitment, or the order in which muscles are activated to perform a specific movement. During an injury, this order can be lost, causing the muscles to switch on in the wrong order.

Fortunately, Pilates can correct this problem — but it’s only part of the reason Pilates is recommended for rehabilitation after shoulder surgery. The system of Pilates is also highly effective in improving strength in the muscles that support the shoulder joint. Custom exercises and trained instruction from skilled Pilates instructors can help patients achieve

full function of the affected joint.

Ron Jegadeesh, Pilates instructor, physical therapist, and owner of Pilates Fitness & Physical Therapy Center in Southfield, explains: “While a patient works through specific rehabilitative shoulder exercises, Pilates will also improve and maintain core stability in the pelvis, lower back, thoracic spine, and shoulder girdle.”

In addition, the Pilates principles of correct alignment, body awareness, lateral breathing, and neutral spine can be applied to any prescribed exercises, to improve the quality of the exercise themselves. It’s really the perfect rehabilitation system.

Ron Jegadeesh, PT, M.B.A.

Certified PMA, Polestar Pilates, STOTT Pilates®, GYROTONIC®, GYROKINESIS® Instructor 17418 W. 10 Mile Rd. Southfield, MI 48075 248-552-1012 | 248-552-0657 (fax) pilatesfitnessevolution.com info@pilatesfitnessevolution.com

PROFESSIONALS

Evan H. Black, M.D., F.A.C.S., F.A.A.C.S.

I

t’s easy to see why Evan H. Black, M.D., F.A.C.S., F.A.A.C.S., was voted an Hour Detroit magazine Top Doctor and has been voted one of the Best Doctors in America® for 13 consecutive years. He’s a professor in the Department of Ophthalmology at the Oakland University/William Beaumont Hospital School of Medicine, an associate professor in the Department of Ophthalmology at the Wayne State University School of Medicine, and section head of the Ophthalmic Plastic Surgery Division at the Beaumont Eye Institute in Royal Oak. With his colleagues at Consultants in Ophthalmic and Facial Plastic Surgery, PC, Dr. Black offers cosmetic eyelid and brow surgery; treatment of lower eyelid “bags”; Botox treatments around the eyes; surgical management of drooping eyelids, eyelid tumors, and reconstruction; and treatment for lower eyelid malposition.

Dr. Black is also a consummate researcher

whose interests include advances in eyelid surgery, tearing eye treatment, and botulinum toxin investigations. He has published numerous articles, and he lectures both in the U.S. and abroad.

One of Dr. Black’s foremost areas of expertise is the brow-forehead lift. As we age, collagen production diminishes and our skin loses some of its elasticity, becoming more flaccid. Fine lines and wrinkles appear and become permanent features on our faces.

In some people, largely due to genetics, upper eyelids droop — sometimes so severely that peripheral vision is impaired. This can result in fatigue and always creates a tired, aged visage.

People with drooping eyelids invariably use their hands to lift their eyebrows. Noticing their temporarily improved vision and considerably more attractive countenance, they consult a plastic surgeon to request a blepharoplasty (eyelid surgery) to lift the lids.

What such patients often fail to recognize, however, is that the manual lifting of the eyebrows they performed in front of their bathroom mirror might actually make them ideal candidates for a brow/forehead-lift, with or instead of blepharoplasty.

Blepharoplasty can correct vision by removing the folds of skin to allow more light to enter the eye, and it creates a more pleasing, less aged look to the face. Dr. Black says that when he began his practice, he noticed the cosmetic results of eye-lifts didn’t always totally meet patients’ expectations — eyelids retained a bit of their sag because the tissues on the forehead drooped below the upper ridge of the orbital bone. He decided to find a way to make his patients completely happy.

Facial tissues — skin, muscle, fascia — form a continuum from the brow to the lids. Excising and tightening brow tissue often lifts the eyelids to create the desired result as effectively as eyelid surgery might. Dr. Black was aware of this, but he also knew that traditional brow-lifting leaves a huge scar across the forehead because the primary incision is placed in one of the furrows that have developed across a patient’s brow.

In order to develop a better brow-lift, Dr. Black and his associates spent years perfecting endoscopic surgery. This procedure creates an effective means of correcting ptosis of the eyelids while eliminating the scar across the forehead.

With endoscopic surgery, an incision is made just behind the hairline. The endoscope allows the surgeon to probe behind the facial skin, and lift and contour in a manner that will be the most effective for the desired outcome. When the incision is closed, scaring is minimal and hidden.

Since 2000, Dr. Black and his associates have performed thousands of successful endoscopic browlifts to the great satisfaction of their patients. There are times, of course, when blepharoplasty is necessary or when it is recommended in conjunction with a brow/forehead-lift. A consultation will determine the best route for patients interested in correcting drooping eyelids.

Consultants in Ophthalmic and Facial Plastic Surgery, PC, has ten locations: Southfield, Troy, Flint, St. Clair Shores, Rochester Hills, Dearborn, Novi, Ann Arbor, Southgate, and Livonia. In addition to Dr. Black, six other surgeons — Drs. Nesi, Gladstone, Nesi-Eloff, Schlachter, Kahana, and Beaulieu, and Physician Assistants Lindsay El-Awadi and Sara Turner — comprise the practice. All physicians hold affiliations with only the top accredited hospitals, and all are experts in the field of oculoplastics. Dr. Black is available at the Southfield, Troy, and Flint offices.

Evan H. Black, M.D., F.A.C.S., F.A.A.C.S. Consultants in Ophthalmic and Facial Plasic Surgery, PC 29201 Telegraph Rd., Ste. 324 Southfield, MI 48034 800-245-8075 theeyelidexperts.com

HOLOCAUST MEMORIAL CENTER’S 36TH ANNIVERSARY BENEFIT

MCLAREN OAKLAND’S SPIRITED NEW VIRTUAL EVENT SERIES

Join the Holocaust Memorial Center for our 36th Anniversary Benefit honoring Eleanor Jackier and chaired by Larry Jackier. This event will take place on Sunday, Nov. 15, as a virtual on-screen program. Grammy Award winner Adam Kantor and the creators of the Saturday Night Seder are designing the inspiring virtual broadcast with celebrities and Broadway music.

You will join 1,500 community leaders, museum supporters, human rights activists, and Holocaust survivors in standing against hatred and discrimination. We are dedicated to our mission to engage, educate, and empower by remembering the Holocaust. Your ticket purchase will help to educate students, adults, and families from throughout Michigan about respect and tolerance for all people. For more information or to purchase tickets or sponsorships, visit holocaustcenter.org/benefit or call 248.536.9601.

Our new virtual event series will begin this November and lead into 2021. Join us for a socially distanced evening of entertainment with a cocktail in your hand and listening to music. These events are all about having fun, learning to make new drinks with a mixologist, and raising money for the COVID Assistance Fund. Your participation and donation will provide assistance to hospital employees who have experienced financial hardships as a direct result of COVID-19.Please visit mclaren.org/ oakland-foundation/events for further information and sponsorship opportunities.

2020 NATIONAL PHILANTHROPY DAY: CHANGE THE WORLD WITH A GIVING HEART Each year, the Association of Fundraising Professionals Greater Detroit Chapter throws one of the nation’s largest local celebrations of National Philanthropy Day. This event honors our community’s individual, corporate, and foundation philanthropy.

On November 22, National Philanthropy Day and our community’s honorees will be highlighted in a special Detroit Public Television show, which will profile our community’s philanthropy leaders and the organizations they support. The show will also include an important dialogue among Detroit leaders about the role of philanthropy as our community recovers from COVID-19 and addresses important racial and social issues. Please visit www.npddet.org for more information about the program, becoming a sponsor, or submitting your distinguished volunteers!

AMERICAN CANCER SOCIETY NIGHT OF DISCOVERY Join the American Cancer Society on Thursday, Nov. 12, for the virtual Night of Discovery hosted by WDIV’s Devin Scillian and Kimberly Gill. The pre-show starts at 6:30 p.m., with the main event at 7 p.m. The virtual event will feature live entertainment, a silent auction, and the opportunity to hear amazing stories of survivorship. The event will be open to the general public, with special VIP experiences for sponsors and donors. The Night of Discovery will support the American Cancer Society’s investment in cancer research, patient services, and cancer prevention efforts. During the pandemic, ACS has provided a free place to stay for front-line health care workers at Hope Lodge facilities across the country, provided information and resources to cancer patients to help navigate COVID-19, and fought for policies that will help ease the increased burden created by the pandemic for cancer patients. To learn more or register, visit nightofdiscoverydetroit.org/.

COVENANT HOUSE MICHIGAN’S VIRTUAL SLEEP OUT On Nov. 19 communities across North America will "Sleep Out" in solidarity with the 4.2 million young people who face homelessness each year. The Sleep Out brings families, friends, and coworkers together virtually for a meaningful night of conversation, contemplation, education, and story sharing — and an uncomfortable night’s sleep. You can Sleep Out on your own or with a team from anywhere — a backyard, porch, terrace, garage, kitchen floor, or car — and tune in to the Sleep Out livestream and activities throughout the night. And in a time when housing is health care, the funds and awareness you raise so that Covenant House Michigan can remain open 24/7 have never been more critical. All funds raised from sleepers in Michigan support Covenant House’s work in Detroit and Grand Rapids. Sign up and/or support our sleepers at sleepout.org! The event is tentatively set to start at 8 p.m. All sleepers will receive links to join the event prior to Nov. 19. For corporate sponsor opportunities, please contact Ida Benson, director of development and communications, at ibenson@covenanthouse.org.

* PLEASE NOTE, EVENT DATES MAY HAVE BEEN CANCELED OR POSTPONED. CHECK WITH INDIVIDUAL EVENT ORGANIZERS FOR MOST UP-TO-DATE CHANGES.

TO FIND OUT MORE ABOUT HOUR MEDIA SPONSORED EVENTS AND SEE PHOTOS FROM THOSE EVENTS, VISIT

DANCING WITH THE STARS Join us at the 12th annual Dancing with the Stars virtual event on Saturday, Nov. 21! This year, we are bringing the party to you. All attendees will receive their own party box, including dinner, drinks, dessert, and even a few Lighthouse gifts.

The event will feature local celebrities competing on the dance f loor and a silent auction, and all funds raised will support our mission of building communities that end poverty. To learn more about Dancing with the Stars, please visit detroitdancing.org.

RED TIE HOUR SUPPORTING BEAUMONT’S CENTER FOR EXCEPTIONAL FAMILIES Get ready to tune in, to a special one-hour event during the annual 104.3 WOMC Turn Up the Miracles Radiothon on Thursday, Nov. 19, supporting Beaumont Children’s. The Red Tie Hour will be 5 to 6 p.m., the last hour of the 6 a.m. to 6 p.m. radiothon. During the Red Tie Hour, funds will be raised through corporate and community donations to support Beaumont’s Center for Exceptional Families (CEF) in Dearborn. CEF is a medical and rehabilitative facility that treats developmental disabilities, disorders, and diagnoses, including autism, for children and their families. Listeners will have fun with the on-air talent and special guests, learn more about CEF, and enjoy many incentives for donations. There will also be an online auction with unique experiences and great items for holiday gift giving. Find out more at www.beaumont.org/RTH.

THE HABITAT FOR HUMANITY OF OAKLAND COUNTY 2020 FALL GALA IS GOING VIRTUAL! Join us on Thursday, Nov. 12, at 7 p.m. for a virtually good time.

The theme for this year’s Gala will be “The Power of a Home.” The 45-minute event will consist of select speakers and stories of Habitat homeowners. Our neighbors and our communities have been hit hard by the economic shocks of COVID-19. Our region was already experiencing an affordable housing crisis, but now COVID-19 has revealed the extent of that crisis and added to its urgency. The need of our neighbors has never been more pronounced, and you can help ensure that we are able to not just continue but accelerate our work in Oakland County to ensure that everyone has a decent place to call home. Donations can be made in advance, during, and after the event. For more information and to register, please visit habitatoakland.org/events.

RED TIE HOUR SUPPORTING BEAUMONT’S CENTER FOR EXCEPTIONAL FAMILIES Now in their 5th year, Dynami Foundation and Uncork for a Cure is going virtual this October for Breast Cancer Awareness Month! Uncork for a Cure 2020 will start on Saturday, November 14th with a free patient Virtual Symposium followed by our signature event, the 5th Annual Uncork for a Cure. While we will not be able to gather with sparkling wine in hand at Cauley Ferrari, we have put together an amazing fleet of ways to be involved this year -- with all proceeds benefiting breast cancer research through the Dynami Foundation. For details surrounding sponsorship opportunities,shopping events, lavish at-home dinner specials, dinein and take-away opportunities and more, visit www.dynamifoundation.com. or email info@ uncorkforacure.org

HOUR DETROIT.COM Learn about local non-profits, the work they are doing in our community, and ways you can help their causes in the digital edition of Give Detroit: A Charitable Registry at hourdetroit.com.

November 9-20 Join Hour Detroit for a fundraising campaign that aids cancer research. Bid on one-of-a-kind items and experiences in a virtual silent auction where all proceeds will benefit the Barbara Ann Karmanos Cancer Institute and their world-renowned research programs.

Visit HourDetroit.com

1926

THESE DAYS, WHEN NEW BUILDINGS OPEN THEIR DOORS, THERE’S

usually little fanfare. But back in the 1920s, edifices were often stately and ornate, seen as worthy of special recognition. So when the limestone, Gothic-style Masonic Temple swung open its portals at 500 Temple (formerly called Bagg Street), it was an event. In fact, even the laying of the cornerstone in 1922 was filled with pomp, with thousands of Detroiters attending, as if sensing that something grand was to come. The appropriately named George Mason designed the 1,037-room structure, with interior sculptures by Corrado Parducci. Among its many amenities are three theaters (though one remains unfinished), a trio of ballrooms, dining halls, a bowling alley, and a swimming pool. Although the building officially opened in February 1926 with a performance by the Detroit Symphony Orchestra, the splashy commemoration took place months later, on Thanksgiving Day, with thousands of Freemasons marching down Temple Street, wearing white aprons, a tradition stemming from the medieval donning of white lambskin coverings, which protected stone masons from the sharp tools of their trade. For nearly a century, the main auditorium has hosted all manner of entertainment, from rock shows to the Metropolitan Opera. For a time, Michigan Opera Theatre and the Detroit Symphony Orchestra called the place home. As the years went on, the Masonic Temple ran into some financial difficulties. In 2013, the building owed $142,000 in back taxes. Enter Detroit native Jack White, co-founder of The White Stripes, who erased the debt. White had performed at the venue, and his mother once served as a Masonic usher.

In gratitude, the owners renamed the Scottish Rite Cathedral the Jack White Theater. —George Bulanda

2 2 8 HOURDETROIT.COM // NOVEMBER 2020

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The Way It Was

PHOTOGRAPH COURTESY OF THE WALTER P. REUTHER LIBRARY, ARCHIVES OF LABOR AND URBAN AFFAIRS, WAYNE STATE UNIVERSITY (THE DETROIT NEWS)

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