VEGETARIAN
STARTERS
PAPAYA AND MANGO CEVICHE
charred avocado and fresh coriander served in a banana leaf basket
VEGETARIAN SUSHI ROLL with roasted shiitake mushrooms, sweet potato and topped with thinly sliced avocado
CRISPY TOFU & KIMCHI JAPANESE GYOZA
MAINS
AUBERGINE MISO served on jasmine rice
PAN SEARED TOFU IN TOM KHA GAI BROTH with Jerusalem artichoke, shimeji mushrooms and bok choy
ROASTED POINTED CABBAGE
corn velouté, roasted pecan nuts and black truffle shavings
MISO BAVAROIS
berry compôte, coconut crumble and sesame tuile