STANDING LUNCH MENU STATION
ASSORTED SUSHI
TO SERVE 4 PIECES PER PERSON TIGER ROLL, OSAKA SALMON ROLL, CALIFORNIA ROLL, TUNA SPECIAL ROLL
YAM VUN SEN
GLASS NOODLE SALAD WITH PRAWNS, CELERY, CARROTS, GREEN ONIONS, TOMATOES, FRESH CORIANDER, CASHEW NUTS AND NAM JIM SAUCE
PASSAROUND
TERIYAKI CHICKEN SALAD WITH KALE, SWEET POTATOES, APPLES, GOAT CHEESE AND TOASTED ALMONDS
THAI BEEF SALAD
MANGETOUT, GRILLED BEEF WITH NAM JIM, TOASTED CASHEW NUTS, AVOCADO, MIXED GREEN SALAD & FRESH MINT
DESSERTS
PRAWN, SHIITAKE DIM SUM
DUCK & CORIANDER GYOZA
ZUCCHINI FRITTERS SERVED WITH TZATZIKI
BLACK BUN WITH PRAWN TEMPURA AND SRIRACHA
MINI GOURMET BURGER WITH ROASTED PEPPERS & MANCHEGO CHEESE
DARK CHOCOLATE AND CHILLI FONDANT
PASSIONFRUIT MANGO ETON MESS
LEMON TART WITH CARAMELIZED PISTACHIOS
INDONESIAN CHICKEN SATAY
MINIMUM 30 GUESTS
PER PERSON
