STANDING LUNCH MENU S TAT I O N ASSORTED SUSHI
TERIYAKI CHICKEN SALAD
TO S E RV E 4 P I EC E S P E R P E RS O N TIGER ROLL, OSAKA SALMON ROLL, CALIFORNIA ROLL, TUNA SPECIAL ROLL
W I T H K A L E , S W E E T P O TAT O E S , A P P L E S , G O AT C H E E S E A N D T O A S T E D A L M O N D S
YAM VUN SEN GLASS NOODLE SALAD W I T H P R AW N S , C E L E R Y, C A R R O T S , G R E E N O N I O N S , T O M AT O E S , F R E S H C O R I A N D E R , CASHEW NUTS AND NAM JIM SAUCE
THAI BEEF SALAD M A N G E T O U T, G R I L L E D B E E F W I T H N A M J I M , T O A S T E D C A S H E W N U T S , AV O C A D O , MIXED GREEN SALAD & FRESH MINT
PA S SA RO U N D
D E S S E RTS
PRAWN, SHIITAKE DIM SUM
DARK CHOCOLATE AND CHILLI FONDANT
DUCK & CORIANDER GYOZA ZUCCHINI FRITTERS SERVED WITH TZATZIKI BLACK BUN WITH PRAWN TEMPURA AND SRIRACHA
PASSIONFRUIT MANGO ETON MESS LEMON TART WITH CARAMELIZED PISTACHIOS
MINI GOURMET BURGER WITH ROASTED PEPPERS & MANCHEGO CHEESE
INDONESIAN CHICKEN SATAY
€42
MINIMUM 30 GUESTS
PER PERSON