ASIAN BUFFET LUNCH MENU A S S O RT E D S U S H I TO SERVE 2 PIECES PER PERSON
TIGER ROLL
MINI SEARED SALMON POKE BOWLS
CALIFORNIA ROLL PORK SOUP DUMPLINGS TUNA SPECIAL ROLL DUCK & CORIANDER GYOZA VIETNAMESE ROLLS R I C E PA P E R RO L L S F I L L E D W I T H V E R M I C E L L I N O O D L E S , V E G E TA B L E S A N D P R AW N S
MAINS
D E S S E RTS
VEGETARIAN PHAD THAI
LEMON TART WITH CARAMELIZED PISTACHIOS
R I C E N O O D L E S W I T H V E G E TA B L E S , E G G S , FRESH PEANUTS, AND TOFU
KHENG CURRY KONG T H A I Y E L L O W P R AW N C U R R Y W I T H L I M E L E A F , L E M O N G RA S S , T U R M E R I C , S E RV E D W I T H JASMINE RICE
PERANAKAN CURRY C H I C K E N T H I G H C U R RY W I T H F I GS , S E RV E D W I T H J A S M I N E R I C E
€35 MINIMUM 30 GUESTS
PER PERSON
PASSIONFRUIT ETON MESS CHOCOLATE TAHINI BROWNIE