Wine Dinners & Specialty Events A TOUR OF THE RHONE VALLEY, FRANCE Presented by The Vineyard at 37 High Holly Friday, November 11 Featuring the award winning wines of Ferraton Peres & Fils Vineyards, paired with classic French cuisine from Chef Tim Lundy. Enjoy stunning cheeses, escargot, foie gras, duck breast, and bouillabaisse with wines from Cornas, Chateauneuf du Pape, and Saint Joseph, to name a few. $150 per person plus tax and gratuity Reservations: 828.526.0383
ARGYLE WINE DINNER featuring Chef Andrew Figel Presented by On The Verandah Friday, November 11 A marvelous six-course event, with dishes selected by Chefs Andrew, Jerri, and Brandi to perfectly match selections from Argyle Winery. 6:00 P.M. | $195 per person plus tax and gratuity Reservations: 828.526.2338 | ontheverandah.com
VINEYARD BRANDS PRESENTS TOUR DE FRANCE Presented by Skyline Lodge Friday, November 11 Billed as a tour of the major wine growing regions of France, the event will highlight the wines of acclaimed importer Vineyard Brands. Vice President Olivier Lotterie will illuminate, explore and taste with attendees the wines of five legendary wineries. 4:00 - 5:30 P.M. | $65 per person plus tax and gratuity Reservations: 828.526.4008 | skyline-lodge.com
AUTUMN VENDANGE HARVEST LUNCH Presented by Highlands Wine Shoppe Friday, November 11 Gather at the Highlands Wine Shoppe to celebrate the wine harvest and enjoy a delicious communal meal, featuring classic French dishes with seasonally-inspired wines. 4:00 - 5:30 P.M. | Reservations: 828.526.4080
32 | Highlands Food & Wine Festival 2022
