Welcome to an
Elevation Celebration
I
f this is your first time on the Highlands-Cashiers Plateau, please relax and enjoy the full measure of the delights offered within these few days.
If you’re a HF&W veteran, please be assured that we’ve kept all of the things that have made this little celebration one of the most sought-after culinary tickets in the Southeast, plus we’ve sweetened the lineup just a bit to enhance that unmistakable concierge experience. You would be forgiven for wondering how such a small town (there are 1,014 of us year-round) can stage a Food & Wine Festival that not only attracts regional gourmands, but foodies from across the country. The recipe is quite simple – seemingly baked into Highlands itself. From its earliest days, Highlands has been welcoming guests looking to escape the concerns of life. Two of our earliest buildings – The Old Edwards Inn and The Highlands Inn – were built within two years of the town’s founding in 1875 for the express purpose of welcoming travelers. Over the decades, Highlands’ cool temperatures and languid pace attracted the South’s wealthy and celebrated citizens, all looking for a seasonal escape. This influx fostered a Darwinian culinary culture and a deep pool of exquisite restaurants. And then there’s the ephemeral, undeniable spirit that infuses the Plateau. While you’re here, open your heart and your mind and your eyes and see if you can sense what we’re talking about. And, of course, set your palate free and loosen your belt (and slip on your dancing shoes), because that’s the best way to discover what we’re talking about. Enjoy the celebration, Highlands Festivals, Inc.
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Schedule
of Events THURSDAY, NOVEMBER 10
Grand Tasting Featuring Lyric
2nd Street & Spring Street | 7:00 - 10:00 P.M pg. 10
FRIDAY, NOVEMBER 11
Truckin’
Featuring The Texas Gentlemen & Lilly Hiatt
Kelsey-Hutchinson Founders Park | 12:00 - 3:30 P.M. pg. 14
A Generous Pour
Featuring Durand Jones & The Indications
2nd Street & Spring Street | 8:00 - 10:00 P.M. pg. 18
Wine Dinners & Specialty Events pg. 32
SATURDAY, NOVEMBER 12
The Main Event
Featuring Old Crow Medicine Show and Molly Tuttle & Golden Highway
Main Street & 4th Street | 12:00 - 3:30 P.M. pg. 22
Wine Dinners & Specialty Events pg. 32
SUNDAY, NOVEMBER 13
Sunday Shindig
Featuring The California Honeydrops
2nd Street & Spring Street | 12:00 - 3:00 P.M. pg. 28
Contents Schedule of Events 6
Venues Map 24
Grand Tasting 10
Festival 411 36
Truckin’ 14 A Generous Pour 18 Main Event 22 Sunday Shindig 28 Wine Dinners & Specialty Events 32
Ticket Wristbands 37 Sponsors & Partners Thank You 40 With Gratitude 44 Osteen Scholarship Fund 45 Advertisers Index 48
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Grand Tasting Thursday, November 10 | 7:00 –10:00 P.M. 2nd Street & Spring Street
Get an early start to the weekend at Grand Tasting, Highlands Food & Wine’s kick-off event. Listen to the vibrant cover songs and originals of Asheville cover artist Lyric while enjoying exquisite small plates from world-class chefs from the Cashiers-Highlands Plateau and throughout the Southeast. Sample red, white and sparkling wines from around the world, plus craft cocktails and brews.
PREMIER WEEKEND FESTIVAL SPONSOR
Highlands Chamber of Commerce / Visit Highlands, NC
ASSOCIATE FESTIVAL SPONSORS
ASF Global, Diageo, Empire Distributors, Old Edwards Inn and Spa, Tito’s Handmade Vodka, and Tryon Distributing
PRESENTING GRAND TASTING SPONSOR Allen Tate Realtors | Pat Allen Realty Group
CULINARY APPEARANCES
Rachel Lewicki with The Secret Garden, Kimmy Vos with Highlands Tavern, The Ugly Dog Pub, Danny Magiocca with Ristorante Paoletti, Scott Franqueza with The Dining Room at High Hampton, Greg McPhee with The Anchorage/Mr. Crisp, Todd Mazurek with Salthouse Catering, Matt Weinstein with Oak Steakhouse, John Bowles with Madison’s Restaurant, Krysti Henderson with Chocolate Heaven, Bridge at Mill Creek, and Adam Bresnahan with 4118 Kitchen & Bar.
EVENT SPONSORS
A to Z Wineworks, Atalayas, Aviva, Blade and Bow, Bodega Pazos Del Rey, Bodegas Luzón, Bodegas Viñas del Cenit, Chalk Hill, Coca-Cola, David Milligan Selections, Davis Family Vineyard, Deutsch Family Wine & Spirits, Eco Valley, Far Niente, Filon Bodegas, Frederick Wildman, Heart Water, Highlands Lawn and Garden, Joel Gott, Johnson Brothers Mutual, Juan Gil Silver Label, Ketel One, Land Rover of Asheville, Laurent-Perrier, Lede Family Wines, Match Book, Mionetto, Moody Tongue, Niel Santofimial, Obalo Bodegas, Riboli Family Wines, Santa Margherita, Satulah Brewing Company, The Park on Main, Viña Nora, Volio Imports, and Wagner Family of Wine.
MUSIC TALENT: Lyric
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Truckin’ Friday, November 11 | 12:00 – 3:30 P.M. Kelsey-Hutchinson Founders Park | 411 Pine Street Keep Truckin’ along at our Friday afternoon funfest in Highlands. Nosh on dishes from innovative food trucks and vendors while enjoying craft cocktails and the “Highway to Ale” craft brews area. Jam out to tunes by The Texas Gentlemen with special guest Lilly Hiatt.
PREMIER WEEKEND FESTIVAL SPONSOR
Highlands Chamber of Commerce / Visit Highlands, NC
ASSOCIATE FESTIVAL SPONSORS
ASF Global, Diageo, Empire Distributors, Old Edwards Inn and Spa, Tito’s Handmade Vodka, and Tryon Distributing
HIGHWAY TO ALE AND VIP SPONSORS
200 Main by Old Edwards, Crawford Construction, Provisions Mercantile, and The Scout Guide
CULINARY APPEARANCES
Ron Jimenez with Tahini Jar, Jeff Allen with Millers All Day, Brady Martin & Emily Cochran with Kinfolk, Chris Huerta with The Crafty Goat, Krysti Henderson with Chocolate Heaven, Keith & Kathy Cirka with Backwoods Bakery, and Bryan Lewis with Highlands Smokehouse.
EVENT SPONSORS
14 Hands Winery, Blackberry Farm Brewery, Brooklyn Brewery, Bulleit Bourbon, Charleston Hemp Collective, Coca-Cola, Deep Eddy Vodka, Foothills Brewing, French Broad River Brewery, Heart Water, High Rise Beverage Co., Lagunitas Brewing Company, Methodical Coffee, Moody Tongue, Raleigh Brewing, Sabe, Sierra Nevada, Sycamore, Tanqueray, TJ Baileys, Wander Africa, and Weihenstephan.
MUSIC TALENT: The Texas Gentlemen and Special Guest Lilly Hiatt
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A Generous Pour Friday, November 11 | 8:00 – 10:00 P.M. 2nd Street & Spring Street Highlands Food & Wine is proud to announce the return of A Generous Pour, our concert with a heart. This year’s event will feature a performance by Durand Jones & The Indications. Guests will enjoy hosted beer, wine, spirits, and culinary surprises, all while supporting the Louis Osteen Legacy Scholarship at Culinary Institute of America. Bottoms up!
PREMIER WEEKEND FESTIVAL SPONSOR
Highlands Chamber of Commerce / Visit Highlands, NC
ASSOCIATE FESTIVAL SPONSORS
ASF Global, Diageo, Empire Distributors, Old Edwards Inn and Spa, Tito’s Handmade Vodka, and Tryon Distributing
PRESENTING GENEROUS POUR SPONSOR
Highlands Vacation Rentals & Buyers Agency and Tarpon Cellars
CULINARY APPEARANCES
Wes Kent with Silver Queen, John Lewis with Lewis Barbecue, Steven Goff with Tastee Diner, and Krysti Henderson with Chocolate Heaven.
EVENT SPONSORS
Blackberry Farm Brewery, Coca-Cola, Heart Water, Highlands Lawn and Garden, Land Rover of Asheville, Ketel One, Oskar Blues, Tanqueray, The Park on Main, Vineyard Brands, and Volio Imports.
MUSIC TALENT: Durand Jones & The Indications
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Main Event Saturday, November 12 | 12:00 – 3:30 P.M. Main Street | Highlands Welcome to The Main Event, where foodies and wine lovers alike will gather to jam on Highlands’ iconic Main Street. Enjoy a musical performance by Old Crow Medicine Show, with special guest Molly Tuttle & Golden Highway. Partake in the ultimate oyster roast, savor small plates by esteemed chefs, and enjoy craft cocktails, cold brews, and of course fantastic wines.
PREMIER WEEKEND FESTIVAL SPONSOR
Highlands Chamber of Commerce / Visit Highlands, NC
ASSOCIATE FESTIVAL SPONSORS
ASF Global, Diageo, Empire Distributors, Old Edwards Inn and Spa, Tito’s Handmade Vodka, and Tryon Distributing
PRESENTING MAIN EVENT SPONSOR
Berkshire Hathaway HomeServices Meadows Mountain Realty Northern Trust
CULINARY APPEARANCES
David Porras with Oak Hill Cafe & Farm, Matthew Dorough with Chestnut, Peter Dale with Maepole, Greg McPhee with The Anchorage/Mr. Crisp, Lucas Owens with Native Fine Diner, Derick Wade with The Darling Oyster Bar, Steven Goff with Tastee Diner, Katsuji Tananbe from A’verde Cocina, Dean Neff with Seabird, Jamie Barnes & Greg Williams with What the Fries, Masa Hamaya with O-Ku Sushi, John Johnson with Four65 Woodfire Bistro + Bar, Krysti Henderson with Chocolate Heaven, Highlands Burritos, Bryan Lewis with Highlands Smokehouse, and Owen McGlynn with Asheville Proper.
EVENT SPONSORS
Atalayas, Aviva, Barbour, Bodega Pazos Del Rey, Bodegas Luzón, Bodegas Viñas del Cenit, Bulleit Bourbon, Chandon Garden, Charleston Mix, Coca-Cola, Davis Family Vineyard, Deep Eddy Vodka, Eco Valley, Elijah Craig, Filon Bodegas, Frederick Wildman, Heart Water, Highland Hiker, Joel Gott, Lede Family Wines, Lupoli Construction, Match Book, Methodical Coffee, Monarch Private Capital, Niel Santofimial, Obalo Bodegas, Pama Pomegranate Liqueur, Ralph Hayes Toyota, Riboli Family Wines, Santa Margherita, Sierra Nevada, Spinx, Viña Nora, Wagner Family of Wines, and Wilson Daniels.
MUSIC TALENT: Old Crow Medicine Show with Special Guest Molly Tuttle & Golden Highway
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Oa kS t Car olin aW ay
Box Office and Information
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1. Box Office and Information 2. Grand Tasting, A Generous Pour, and Sunday Shindig 3. Truckin’ 4. Main Event Highlands Food & Wine Festival 2022 | 25
Sunday Shindig Sunday, November 13 | 12:00 – 3:00 P.M. 2nd Street & Spring Street Go to church, Highlands Food & Wine-style, at Sunday Shindig. Our famous Bloody Mary bar, flavorful bites, and groovy jams by The California Honeydrops will wrap up your Highlands Food & Wine experience with one beautiful and delicious bow.
PREMIER WEEKEND FESTIVAL SPONSOR
Highlands Chamber of Commerce / Visit Highlands, NC
ASSOCIATE FESTIVAL SPONSORS
ASF Global, Diageo, Empire Distributors, Old Edwards Inn and Spa, Tito’s Handmade Vodka, and Tryon Distributing
PRESENTING SUNDAY SHINDIG SPONSOR
Allen Tate Realtors Realtors | Pat Allen Realty Group
CULINARY APPEARANCES
Mark Bolchoz with Indaco, David Porras with Oak Hill Cafe & Farm, Matt Brown with La Bodega by Cúrate, Mykel Burkhart with Miller Union, Brian Crow with Corner Kitchen, Lucas Owens with Native Fine Diner, Jason Tardo with Half-Mile Farm, Carrie Morey with Callie’s Hot Little Biscuit, Shawn Kelly with Fork & Plough, and Krysti Henderson with Chocolate Heaven.
EVENT SPONSORS
Baileys, Blackberry Farm Brewery, Coca-Cola, Half-Mile Farm, Heart Water, Highlands Lawn and Garden, Land Rover of Asheville, Methodical Coffee, Pama Pomegranate Liqueur, The Park on Main, Volio, and Zing Zang.
MUSIC TALENT: The California Honeydrops
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Wine Dinners & Specialty Events A TOUR OF THE RHONE VALLEY, FRANCE Presented by The Vineyard at 37 High Holly Friday, November 11 Featuring the award winning wines of Ferraton Peres & Fils Vineyards, paired with classic French cuisine from Chef Tim Lundy. Enjoy stunning cheeses, escargot, foie gras, duck breast, and bouillabaisse with wines from Cornas, Chateauneuf du Pape, and Saint Joseph, to name a few. $150 per person plus tax and gratuity Reservations: 828.526.0383
ARGYLE WINE DINNER featuring Chef Andrew Figel Presented by On The Verandah Friday, November 11 A marvelous six-course event, with dishes selected by Chefs Andrew, Jerri, and Brandi to perfectly match selections from Argyle Winery. 6:00 P.M. | $195 per person plus tax and gratuity Reservations: 828.526.2338 | ontheverandah.com
VINEYARD BRANDS PRESENTS TOUR DE FRANCE Presented by Skyline Lodge Friday, November 11 Billed as a tour of the major wine growing regions of France, the event will highlight the wines of acclaimed importer Vineyard Brands. Vice President Olivier Lotterie will illuminate, explore and taste with attendees the wines of five legendary wineries. 4:00 - 5:30 P.M. | $65 per person plus tax and gratuity Reservations: 828.526.4008 | skyline-lodge.com
AUTUMN VENDANGE HARVEST LUNCH Presented by Highlands Wine Shoppe Friday, November 11 Gather at the Highlands Wine Shoppe to celebrate the wine harvest and enjoy a delicious communal meal, featuring classic French dishes with seasonally-inspired wines. 4:00 - 5:30 P.M. | Reservations: 828.526.4080
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FAR NIENTE FAMILY OF WINES DINNER Presented by Oak Steakhouse Friday, November 11 Chefs Matt Weinstein of Oak Steakhouse Highlands and Scott Kroener of Oak Steakhouse Nashville collaborate to complement the much-lauded Far Niente family of wines (including the beloved Nickel and Nickel) with four courses of classic steakhouse fare. Hosted in Skyline Lodge’s mountain view private dining room, the dinner will uncork the celebrated California wines with three savory courses and a dessert. 6:30 P.M. | $180 per person plus tax and gratuity Reservations: highlandsfoodandwine.com/specialty-wine-dinners/
BOURBON DINNER featuring Chef Adam Bresnahan Presented by 4118 Kitchen + Bar Saturday, November 12 An immersion in America’s native spirit matched with an incomparable five-course menu from 4118’s culinary whiz, Chef Adam Bresnahan. 6:30 P.M. | $165 per person plus tax and gratuity Reservations: 828.526.5002 | 4118kitchen-bar.com
IN GOOD TASTE Presented by Highlander Mountain House Saturday, November 12 Sustainability isn’t just a hype word, it’s a lifestyle choice. Join Tarpon Cellars founder & winemaker Jeremy Carter, Oysters Carolina’s own Ryan Bethesda, and hotelier Jason Reeves as they drink, sip, and discuss what sustainable business choices they make and how it works for the consumer. 4:00 - 5:00 P.M. | $65 per person plus tax and gratuity Reservations: highlandsfoodandwine.com/specialty-wine-dinners/
CHAMPAGNE 101 CLASS Presented by Highlands Wine Shoppe Saturday, November 12 Learn, sip, and swirl your way through France’s Champagne region. 2:30 - 4:30 P.M. | Reservations: 828.526.4080
Scan for up to date wine dinner offerings
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Festival 411 ATTIRE
Mountain Chic, Resort Casual Please consider comfortable footwear. All event locations are not conducive to high heels or open toed shoes
RULES & RESTRICTIONS
No one under the age of 21 is permitted. Please no pets (service animals are permitted). No outside food or alcohol will be permitted in the events. Chairs are not permitted at events unless stated otherwise. Complimentary water will be provided. Empty refillable water bottles are permitted.
WEATHER
All events are in tents or outdoors and will happen rain or shine. Please be prepared for forecasted weather. Should dangerous weather arise, all ticket holders will be contacted via email, and we will utilize our social media platforms.
PARKING
There is limited parking at each of the events. Please consider walking or carpooling to limit cars needing to park.
WHAT TO BRING
Government-issued Photo ID Barcoded event tickets from Universe Cash or Credit Card for Merchandise Proper attire for forecasted weather
WHAT NOT TO BRING
Pets Outside food or drink Chairs Illegal drugs Children under the age of 21 No smoking or vaping products of any kind Rain
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Ticket Wristbands WHERE DO I PICK UP MY TICKETS / WRISTBANDS?
Wristbands will be distributed at the gates of each event, unless you have VIP Weekender Passes – those will be available for early pickup at the festival box office in Highlands, located at 424 Pine Street (the former Bank of America building). You must have a printed ticket or barcode on your phone to present at the gate for wristband and entry. Take a screen shot of your barcode in case wifi / cell service is slow.
WHAT DO I NEED TO GET INTO THE EVENT?
You need your ticket bar code. After receiving your event wristband, you must wear your wristband for the duration of the event. Weekender VIP Pass Holders must wear Weekender wristbands for the duration of the festival.
WHAT IF I LOSE OR CUT OFF MY WRISTBAND?
Wristbands must be worn at all times. Individuals not wearing a wristband will not be allowed entry, no exceptions. Do not lose your wristband—these are not replaceable. The plastic security lock on the wristband is a one-way lock. Do not play with this lock to tighten the band too much.
HOW DO I PUT ON MY WRISTBAND?
Treat your wristband like cash—lost, stolen, tampered with, and/or confiscated wristbands will not be replaced! Festival security will put on your wristband for you.
RE-ENTRY
Your wristband allows you to come and go as you please to the events. You must have the specific event wristband on to enter/re-enter. Beverages may not leave the grounds.
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OUR SPONSORS Premier Festival Sponsor
Associate Festival Sponsors
Event Partners Asia House, Br yson’s Food Store, Cepin Experiential Productions, Dauntless Printing , Eleven Events, EPI Security, First Bank, Friends of Founders Park, Fressers Courtyard Cafe & Catering , Greenville Webworks, Highlands Fire & Rescue, Highlands Lawn and Garden, Highlands Police Department, Highlander Mountain House, Jannie Bean Designs, JDPR, Music Matters, Paris Mountain Marketing , Sonrise Sanitation, Skyline Lodge, Tick Tock Concierge, The Park on Main, The Town of Highlands, Wayah Insurance Group, Wright Square HOA , and Zuckerman Co.
Media Sponsors Laurel Magazine, The Highlander, Highlands Newspaper, WHLC
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With
Gratitude HIGHLANDS FESTIVALS, INC. BOARD Jack Austin David Bock Debi Bock Marjorie Christiansen Thomas Craig Pat Gleeson Steve Mehder Marlene Osteen Steve Palmer Mary Adair Trumbly Hilary Wilkes VISIT HIGHLANDS, NC BOARD OF DIRECTORS Trisha Cox | Chairman Blye Hunsinger | Vice Chairman Elizabeth Swift | Treasurer John Woods | Past Chair Pat Gleeson Brian Lewis Anita Lupoli Charlotte Muir Mary Adair Trumbly HIGHLANDS CHAMBER OF COMMERCE / VISIT HIGHLANDS, NC STAFF AND VOLUNTEERS ELEVEN EVENTS, LLC Christy Medford Casey Reid Kyle Cepin THANK YOU TO The Town of Highlands, Highlands Police Department, and Highlands Fire Department
Louis Osteen Legacy
Scholarship Fund I
n partnership with the Culinary Institute of America, Highlands Food & Wine is proud to have established the Louis Osteen Legacy Scholarship. This is a new scholarship at CIA specifically designed for students from the Highlands/Cashiers area that hope to follow Louis’ extraordinary culinary path. Louis Osteen, the James Beard award-winning chef, whose influential South Carolina restaurants elevated the Southern cuisine we enjoy today, passed away in Highlands in 2019. His influential work at the Pawley’s Island Inn and later at the Charleston Grill, was the foundation of the restaurant scene in Charleston and throughout the South. While Louis had no formal culinary training,
he was very connected to French cooking and applied those techniques to Southern cuisine. In addition, Louis loved guiding those working in his restaurants and coming up in the restaurant scene. Highlands Food & Wine is actively raising funds for this scholarship. Please consider donating and helping the next generation of great chefs follow in Louis’ footsteps. Donate today at highlandsfoodandwine.com/ information/giving-back/
Scan to donate to the Louis Osteen Legacy Scholarship Fund highlandsfoodandwine.com/information/giving-back/
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Index of Advertisers 200 Main................................................ 13
Jennings Builders Supply ....................... 47
Africa Awaits........................................... 39
Landmark Realty Group ......................... 29
Allen Tate Realtors/ Pat Allen Realty Group........................... 11
Laurel Magazine .................................... 50
Allison Diane Clothing ........................... 38
Main Street Gifts.................................... 43
Annawear .............................................. 42
McKee Properties .................................. 21
Andrea Gabbard, Highlands Sotheby’s International Realty ............................... 49
McKee Properties, Beth Townsend . ...... 27
Berkshire Hathaway HomeServices........ 17 Black Rock Granite and Cabinetry ......... 16 Blue Ridge Bedding . .............................. 19 Bridge at Mill Creek ............................... 52 Brookings Anglers .................................. 46 Cashiers Valley Smokehouse.................. 38 Carolina Rustic Furniture ....................... 19 Chambers Realty & Vacation Rentals...... 46 Classic Lighting and Design .................... 43 C. Orrico . ............................................... 43 Dutchmans Designs ................................. 8 Ellie’s Groove ......................................... 47 Half-Mile Farm.......................................... 9 Highlander Mountain House ................. 39 Highlands Chamber of Commerce/ Visit Highlands, NC................................... 2
Lupoli Construction ............................... 23
McKee Properties, Liz Harris . ................ 35 Mountain Theatre Company ................. 12 Mountainworks ..................................... 41 Old Edwards Inn & Spa........................... 15 Rent in Highlands................................... 46 Silver Creek Real Estate Group............... 51 Slabtown Pizza........................................ 38 Stork’s Wrap, Pack & Ship . .................... 47 Spoiled Rotten ....................................... 42 Summer House....................................... 30 The High Dive ........................................ 34 The Ugly Dog Public House . ................. 34 TJ Bailey’s................................................ 26 The High Dive......................................... 34 The Kitchen CarryAway and Catering .... 43 The Village Hound ................................. 20
Highlands Performing Arts Center ........... 4
WHLC...................................................... 47
Highlands Rock Yard .............................. 46
Wit’s End................................................ 42
Inn at Mill Creek .................................... 52
Wolfgang’s Restaurant and Wine Bistro. 31
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