September 2025 | Laurel Magazine by The Laurel Magazine of Highlands NC and Cashiers NC

L aURe L

Publisher’s Note

Just a few years ago, this would be a sleepy month, when the entire Plateau would settle into a slower rhythm. No longer.

Just a glance at this overstuffed Issue will tell you that the calendar is still heavy with events and celebrations. (Consider this magazine to be your personalized invitation.)

But let’s remember that this is still, as John Keats said, “the season of mellow fruitfulness.”

Take in the majesty of our local dahlias, visit our twin farmers’ markets, read Luke Osteen’s surprising report on our apple heritage, and gaze into our leafy canopy – you’ll see the first blush of our October Technicolor Show.

With appreciation, Janet and Marjorie

Visit us online thelaurelmagazine.com phone 828.526.0173 email info@thelaurelmagazine.com mail Post Office Box 565 Highlands, North Carolina 28741

JANET CUMMINGS Managing Partner janet@thelaurelmagazine.com

OSTEEN Editor / Writer luke@thelaurelmagazine.com

MARLENE OSTEEN Writer marlene.osteen@gmail.com

MARY ADAIR TRUMBLY Account Manager maryadair@thelaurelmagazine.com

MARJORIE N. DEAL Managing Partner marjorie@thelaurelmagazine.com

RHODES Writer dmrhodes847@gmail.com

SARAH FIELDING Account Manager sarah@thelaurelmagazine.com

THOMAS CUMMINGS Distribution Manager jothcu@yahoo.com

MUNGER Art Director mungerclan5@aol.com

MARY JANE MCCALL Writer mjmccall777@gmail.com

EMILY MUNGER Account Manager emily@thelaurelmagazine.com

STEVE HUNTER Distribution

Contributing Writers: Stuart Ferguson, William McReynolds, Debbie Hall, and Deena Bouknight Guest Writers: Jeanne Piazza, Sue Blair, David Stroud, Lance Hardin, Billy Love, Johanna Fein, Susan Gregory, Josh Bryson, Todd Holder, Anna Norton, Shelby Ward, Linda Kirkman, Danielle Hernandez, Dr. Kristin Lander, and Courtney Scarborough

Contributing Photographers: Susan Renfro, Mary Gillan Renfro, Greg Clarkson, Charles Johnson, Peter Ray, Terry Barnes, Ryan Karcher, and Colleen Kerrigan.

MICHELLE

LUKE

DONNA

TO DO Pages 14-77

Photo by Susan Renfro

A September Song

This month brings its own nostalgic realizations about time.

The arrival of the fall month of September causes us to pause and notice the passage of time.

We feel the change of season this month, the eternal march of time.

We’re in the September of our calendar year. Some of us also think about being in the September of our lives. September is about time.

Time might not exist, you know, outside human experience. In that respect, the experience of time might be like the experience of beauty: something that exists not in the objective world but wholly in human experience. This is depth psychology.

Our human experience of linear time spans the past, present and future, of course, but we also experience the circularity of time in the cycle of the four seasons and in ideas of reincarnation. The Maya carved round stone calendars representing hundreds of thousands of circular years in time.

If you combine linear with circular, you get a threedimensional spiral. The three-dimensional spiral is an icon to space-time theorists, on the edge of theoretical physics and

metaphysics, a paradigm of change. We know little about time, more about gravity.

The best expression of circular time I have ever seen comes in the form of a poem, the lyrics of a song in The Lion King.

Circle of Life

From the day we arrive on the planet

And blinking, step into the sun

There’s more to be seen than can ever be seen

More to do than can ever be done

Some say eat or be eaten

Some say live and let live

But all are agreed as they join the stampede

You should never take more than you give

In the circle of life, it’s the wheel of fortune

It’s the leap of faith, it’s the band of hope

Till we find our place on the path unwinding

In the circle, the circle of life

Some of us fall by the wayside

And some of us soar to the stars

And some of us sail through our troubles

And some have to live with the scars

There’s far too much to take in here

More to find than can ever be found

But the sun rolling high through the sapphire sky

Keeps great and small on the endless round

In the circle, the circle of life

This is our time. All of us are in the September of this year; Many of us are in the September of our years, or November, in the Circle of Life. Take heart: Beauty abounds and is ours for the taking. Behold the gifts of September, in the circle of time.

by William McReynolds

Appalachian August photo by William McReynolds

Martin & Kelly Return

From viral fame to fireball stage presence, Martin & Kelly bring their electrifying blend of old-school country soul and modern grit back to Orchard Sessions on September 10 — and this time, the buzz is louder than ever.

The duo that’s been turning heads from Nashville honkytonks to New England festivals returns to Orchard Sessions at The Farm at Old Edwards on Wednesday, September 10, and they’re bringing more than just their guitars. Since their last visit, Martin & Kelly have transformed from regional favorites into social media sensations, accumulating over 70,000 followers and 10 million TikTok views while keeping their boots firmly planted in traditional country soil.

The road between last year’s Highlands’ debut and this fall’s return has been lined with milestones.

Martin earned an honorary induction into the Beta Gamma Sigma business honor society at UMass Lowell – recognition that validates what she’s always preached: “Being a musician in the 21st century means you are your own business.”

She’s lived that philosophy, securing sponsorships from

Alltown Fresh and Boot Barn while the duo logged nearly 150 shows across the country.

Their secret weapon remains unchanged: voices that shouldn’t work together but absolutely do. Their partnership is part sharp storytelling, part seamless harmony and wholly alive. Martin’s sweet, high register channels country queens like Loretta Lynn, while Kelly’s modern edge carries just enough twang to make you believe he grew up on a dirt road.

When they harmonize on originals like “Young, Broke, and Beautiful”— the track that convinced critics they were the real deal — something magical happens in that space between old and new country.

The digital age hasn’t dulled their live edge. Recent performances showcase a duo that’s learned to work intimate venues like Highlands’ apple orchard setting while maintaining the energy that’s earned them spots with Willie Nelson, Alison

Krauss, and Chris Stapleton. Kelly’s guitar work has drawn comparisons to Buck Owens’ legendary sideman Don Rich, while Martin commands stages with what one industry observer called “fireball” energy.

Martin and Kelly’s road-tested rapport, anchored by sharp songwriting and grounded musicianship, meets the natural ease of Highlands’ open skies. For locals who’ve seen it all, they bring something rare: songs with staying power and a sound that feels made for these mountains.

Orchard Sessions at The Farm continue to pull in premier talent, and this night promises to be a standout. Tickets are $25 for hotel guests and $50 for the public and include light bites and a cash bar – just right for an early evening show that runs from 6:00 to 8:00 P.M. In case of rain, the performance shifts indoors to The Orchard House. Book your Orchard Session tickets online at OldEdwardsHospitality. com/OrchardSessions.

by Marlene Osteen

Kelly and Martin

Neighbors, Narratives, and Nightfall Highlands-Cashiers Film Festival Debuts

As fall settles over the Plateau, the Highlands-Cashiers Film Festival debuts September 18–21 with a cinematic celebration rooted in place, memory, and mountain magic. From garden premieres to Hollywood tributes, every frame honors the art of storytelling—and the land that inspires it.

Nestled atop the Plateau where rhododendrons crowd winding streets and Fraser firs brush red carpets, the HighlandsCashiers Film Festival – slated for September 18–21 at the Highlands Performing Arts Center – offers more than cinema. It’s a celebration of storytelling, community, and the quiet power of place.

The festival opens with a moment of cinematic intimacy: the exclusive sneak preview of The Gardener, a feature shot entirely on Highlands soil.

Directed by Cashiers native Elise Harwood, the film follows a reclusive horticulturist whose devotion to his garden becomes a metaphor for healing and connection. The screening unfolds in the private gardens of Ray and Diane McPhail, where guests sip sparkling wine beneath the same oaks and azaleas that appear on screen.

“This story grew from the soil of my childhood,” Harwood says. “It’s a love letter to the quiet resilience I’ve seen in our community.”

Producer Dabney Day says, “A high-powered executive, Sabena Weathers, teeters on the edge of a corporate takeover. On a fateful drive home, she happens upon a raven who draws her to a mountaintop property with a neglected garden. There she meets Walter, a gardener who mysteriously arrives to prepare her garden. She will soon find that she has to do the work.”

With an original score by Highlands composer Avery Bell and a cast blending seasoned actors with local talent, The Gardener is poised to be the festival’s emotional centerpiece.

Producer Day, a longtime Highlands resident and creative force behind several regional productions, describes the film as “a meditation on solitude and renewal.” She adds, “We didn’t just shoot in Highlands – we listened to it. Every scene was shaped

by the rhythms of this place: the way light filters through mountain laurel, the hush of dusk in Horse Cove. It’s a film that breathes with the Plateau.”

The McPhails’ garden, chosen as the site for the premiere, plays a starring role both on and off screen.

Diane McPhail, an artist and author whose landscape inspired key scenes, reflects on the experience: “To see our garden transformed into a living set was surreal. Elise and Dabney treated it with reverence. It wasn’t just backdrop – it was character.”

She pauses, then smiles.

“And now, to welcome our neighbors here for the premiere – it feels like the garden is giving something back.”

But the festival doesn’t stop at premieres – it reaches into the vaults of cult cinema to honor one of Highlands’ own. On Saturday night, the horror-thriller Grizzly (1976) returns to the screen, starring the late Andrew Prine, a longtime Highlands resident and beloved figure. Described as “Jaws on a tight budget,” Grizzly follows a park ranger’s desperate attempt to stop an 18-foot, 2,000-pound man-eating bear terrorizing a national forest. Shot in nearby Clayton, Georgia, the film featured several local extras, including members of the Rickman family. It was during this production that Prine met teenager Mary Bynum – now the owner of McCulley’s in Highlands – cementing a connection between Hollywood and the Highlands that endures to this day.

The screening includes a tribute clip featuring Prine, who passed away in Paris in 2022. Known for his roles in Chisum, CSI, and Quentin Tarantino’s favorite 1970s genre films, Prine is remembered not only for his talent but for his humility and kindness. “He was our favorite cowboy,” says festival organizer Heather Lowe. “This screening is our way of saying thank you.”

The festival’s heartbeat is its commitment to place. Over four

Actors Radha Mitchell and William Miller during camera testing for The Gardener .

days, more than 50 features and shorts—from independent dramas to beloved classics—will screen in venues that feel as welcoming as a neighbor’s living room. Filmmakers sit elbow to elbow with local residents who share a love of story. By day, they trade tips over coffee in local cafés; by night, churches and galleries transform into pop-up screening rooms.

Hollywood glitz arrives courtesy of Illeana Douglas, who on September 19 will introduce and discuss her breakout role in Ghost World. Known for memorable turns in Goodfellas, Cape Fear, and Grace of My Heart, Douglas brings a dual lens as performer and film historian. In a moderated Q&A, she’ll explore the indie spirit that made Ghost World a cult touchstone and share stories from her new book, Connecticut in the Movies. Festivalgoers will leave with fresh insight into how setting shapes cinematic storytelling—whether on a bustling city street or a sleepy mountain town.

The following afternoon, Catherine Wyler, daughter of legendary director William Wyler, will illuminate her father’s legacy in a special presentation. Alongside a newly restored screening of Roman Holiday, Wyler will offer a personal documentary tracing the behind-thescenes evolution of her family’s cinematic heritage. From Audrey Hepburn’s debut to the Golden Age glamour that defined her father’s work, Catherine’s perspective bridges Hollywood lore and Highlands’ admiration for timeless artistry.

Beyond premieres and powerhouses, the festival champions grassroots voices. Seminars on Technicolor restoration, panel discussions with set decorator Bill Brzeski (Matilda), and hands-on workshops for young filmmakers ensure that every guest can participate – not just spectate. When the credits roll on Sunday, the celebration continues with Highlands Porchfest, a free music event that spills onto front stoops and sidewalks. Banjo players, poets, and bluegrass trios will share stages carved from folding chairs and front steps, extending the festival’s invitation to create – and connect – long after the film reels rewind.

In Highlands and Cashiers, cinema is more than entertainment. It’s a shared experience, a spark for conversation, and a bridge between neighbors. This inaugural festival may be new, but its roots run deep in the soil of a town that knows how to tell a story.

For tickets and more information about the festival’s slate of events, workshops, and lectures, visit highlandscashiersfilmfestival.com.

by Luke Osteen

The Fall Food Fanfare

Autumn’s edible treasures are ripe for the picking—grab your basket and join the celebration of flavor and freshness.

As September shifts from steamy summer to cooling fall, locallygrown fruit and vegetables blast a fall food fanfare for apples, pumpkins, root veggies, and more.

Get your baskets ready and your taste buds in gear, ‘cause, friends, Yum abounds at your local farmers markets.

A top seller this season is the super spud, the ever-popular sweet potato. Thumb through your family recipes for sweet potato pie, soufflé, casserole, and sweet potato fries. Baked, mashed, smashed, souped, curried, stewed, marshmallow’d, and roasted, sweet potatoes are a nutritious staple in your larder all fall and winter.

Red, pink, green, and golden apples are

rolling in. Texture, color, fragrance, and, oh, the pie-potential is Eden-all-overagain. The temptation to load up an extra basket this season is bound to ap-peal.

Pumpkins are on the way. Add their delicious, healthy essence to the holiday pie list. Buy an extra Punkie for Halloween deco.

Beets, kale, turnips, and more are on the Fall docket. Couple those with fresh meat, honey, dairy, pastry, treats, and creations that have the feel, heart, and the essence of mountain and valley hand-grown and hand-made products.

Visit the markets: Highlands Farmers Marketplace (Saturdays from 8:00 A.M. to 12:30 P.M. in Kelsey-Hutchinson Park on Pine Street). Call Don if you want to

join the vendor clan at (828) 342-8239.

Locally Grown at Village Green opens with 25 vendors every Wednesday, now through October 29, 11:00 A.M. to 3:00 P.M. at 60 Frank Allen Road in Cashiers. Call (828) 743-3434 for more information. Both markets are easily accessible, clean, and accommodating. Free parking is for all drivers attending the markets.

See you there. Buy all the scrumptious produce your baskets can contain. Return the following week and do it all again with new crops and mouthwatering goodies.

by Donna Rhodes

Defending Native Landscapes

On September 30, Raven Sterling brings her bootson-the-ground wisdom to The Village Nature Series in Cashiers, revealing how invasive plants threaten our ecosystems — and how mindful management can help restore what’s been lost.

Raven Sterling

The Village Nature Series, a cherished collaboration between Highlands-Cashiers Land Trust and The Village Green, turns its September spotlight on a quiet but relentless threat: invasive plant species. On Tuesday, September 30, Raven Sterling of Raven Invasive Plant Management will share her insights at The Village Green in Cashiers.

Invasive plants wreak havoc on native ecosystems—choking out trees, crowding out beneficial flora, and diminishing biodiversity. With a thoughtful, hands-on approach, Ms. Sterling demonstrates how mechanical removal and mindful management can restore balance to our landscapes.

“For as long as I can remember, I’ve sought solace and refuge in the trees,” she reflects. “When I moved into Asheville after seven years in the mountains of Barnardsville, I was shocked by the spread of English Ivy in

our neighborhoods.”

That awakening led her to uncover a host of other threats—Oriental Bittersweet, Porcelainberry, Kudzu, Japanese Knotweed, Japanese Stiltgrass. “Trees and native plants are some of our most precious resources, and we’re losing them at an alarming rate,” she says. “Invasive plants are literally strangling the life out of trees and choking out native, beneficial plants that provide food and habitat for critters of all shapes and sizes. The costs are immeasurable in so many ways.”

Her presentation will highlight how holistic practices not only reduce infestations but also improve soil and water quality, restore habitat, and give native species a fighting chance to thrive.

Ms. Sterling’s message is clear: when we care for the trees, we care for everything that matters.

by Luke Osteen

September Soundscapes

Highlands welcomes September with a weekend concert lineup as colorful and varied as the season itself.

As September unfurls its golden canopy across Highlands, the town’s weekend concert series — Fridays on Main and Saturdays on Pine — returns with a lineup that’s as vibrant and varied as the season itself. Every Friday evening, Fridays on Main transforms downtown into a lively promenade of sound. On September 5, it’s Silly Ridge, a Highlands-based ensemble that infuses the Plateau’s music scene with high-energy performances and a playful blend of classic bluegrass and popular tunes. September 12 brings John Webb, also known by his alias Donovan Silver, is a multi-instrumentalist whose musical journey spans punk roots and collaborations with Gary Numan’s backing band. He’ll be followed by Curtis Blackwell & Dixie Bluegrass on September 19. Formed in 1960 in Toccoa, Georgia, Curtis Blackwell & Dixie Bluegrass has become a cornerstone of Southern bluegrass. After winning a talent contest that led to a Grand Ole

Opry performance, the band toured extensively and earned accolades at festivals like Union Grove. Now based in Macon County, the band continues to charm audiences with their authentic sound, rich harmonies, and deep Appalachian roots. Nitrograss closes out the series with its September 26 performance Nitrograss is an alt-acoustic powerhouse co-founded by Micah Hanks and banjo virtuoso Charles Wood in 2010. With a lineup that includes Caleb Hanks, Dakota Waddell, and Tim Gardner, the band delivers a dynamic fusion of bluegrass, folk, and acoustic innovation. Their performances are marked by technical brilliance and infectious energy, with Charles Wood’s banjo work earning national acclaim. Saturdays shift the tempo with Saturdays on Pine at Kelsey-Hutchinson Founders Park, offering a more relaxed, familyfriendly atmosphere. September 6 brings The Park Brothers. Led by siblings Bradley and Brandon Parks, The Park Brothers are a high-energy ensemble

out of Charlotte, known for their genrespanning performances that blend 90s jams, country, beach music, and inventive mashups. Continental Divide take the stage on September 13. With over five decades of performances throughout the Southeast, Continental Divide is a powerhouse of beach music, soul, and classic oldies. It’s Brandon Crocker on September 20 – he’s an Atlanta-based singer-songwriter whose heartfelt lyrics and soothing vocals evoke the spirit of James Taylor and the storytelling charm of Jason Mraz. The Shed House Trio featuring Darren Nicholson closes out the month on September 27. The Shed House Trio is a vibrant fusion of bluegrass, western swing, gospel, and classic country, anchored by Brady Wallen (banjo), Sarah Griffin (bass), and Avery Welter (guitar).

by Luke Osteen

Libraries in Full Bloom

As fall sweeps across the Plateau, Highlands and Cashiers libraries match the season’s energy with programs that inspire, connect, and create.

Carolyn Curry

Fall arrives on the CashiersHighlands Plateau with a rush of energy that rivals the changing leaves. School buses rumble back to life, leaf-peepers will soon flood mountain roads seeking that perfect autumn shot, and locals emerge from summer’s lazy pace ready to dive into new adventure. Right in the thick of this seasonal surge, the Hudson Library in Highlands and Albert Carlton-Cashiers Community Library have crafted September programming that captures the spirit of this bustling time of year.

The Albert Carlton-Cashiers Community Library launches September with something special on Thursday, September 4, at 1:00 P.M. Cornelia Dolian will guide participants through a memoir writing workshop, helping locals transform their personal stories into compelling narratives. Whether you’re sitting on decades of family tales or recent adventures worth sharing, this workshop promises

to unlock the storyteller within.

Saturday, September 13, offers a rare double opportunity for literary-minded locals to meet historian and author Carolyn Curry. She’ll speak first at 12:30 P.M. at Hudson Library’s Books & Bites event, sponsored by the Hudson Library Foundation, then again at 3:00 P.M. at the Cashiers-Glenville Recreation Center. Curry will discuss her newly released historical novel, Trudy’s Awakening, inspired by the life and writings of Southern diarist and suffragist Ella Gertrude Clanton Thomas. A noted scholar and founder of the nonprofit Women Alone Together, Curry holds a Ph.D. in history and previously published the acclaimed biography Suffer and Grow Strong. Her deep understanding of Thomas’s life lends authenticity and depth to the novel. The Cashiers appearance coincides with the Friends of the Library book sale, creating a perfect storm of literary activity.

Art lovers can join Mia Loia for watercolor instruction on Wednesday, September 17 at 3:30 P.M. at the Cashiers library — a chance to explore new techniques in a relaxed setting.

Ongoing programs continue to enrich both communities: Cashiers offers Thursday movies at 3:00 P.M. and Tuesday story times at 10:30 A.M., while Hudson hosts Thursday story times at 10:40 A.M. and Kids Zone at 3:30 P.M., including a special visit from The Bascom’s artist-educator Caryn Raming on the fourth Thursday.

In this season when the mountains are at their most vibrant, the libraries of Highlands and Cashiers are keeping pace — buzzing with ideas, full of creativity, and open to all.

by Marlene Osteen

From Concept to Curtain

Mountain Theatre Company’s new docuseries pulls back the curtain on The Burnt Part Boys, revealing the artistry, collaboration, and mountain spirit behind every scene. Streaming weekly on YouTube, it’s a front-row seat to the magic of making theatre in Western North Carolina.

Mountain Theatre Company’s new docuseries Harmony in Highlands: The Making of The Burnt Part Boys gives audiences an intimate, behind-the-scenes look at everything it takes to bring a musical to life in the mountains of Western North Carolina.

Released in weekly episodes on YouTube, the series follows the creative team, musicians, cast, and crew from the earliest rehearsals to the final moments of opening night.

From day one, Harmony in Highlands showcases the intense collaboration and artistry required to mount a full-scale production. Early episodes dive into music creation, offering viewers a rare look at the process of building the show’s instrumental tracks with a live band of local musicians under the direction of

Music Supervisor, Bo Garrard. This hands-on approach – uncommon for many regional productions – captures the energy and precision required to honor the show’s Appalachian roots.

As the series unfolds, viewers witness the evolutions of every production element: the design and construction of a functional, immersive set; the handdetailing of costumes that reflect the characters’ rugged 1960s mining town lives; the technical layering of lighting and sound design that transforms the stage into a hauntingly beautiful world.

But Harmony in Highlands goes beyond the tech. It places a spotlight on the rehearsal process-both vocal and physicalas performers navigate harmonies, scene work, and emotional storytelling. From the first blocking rehearsal to the final tech rehearsal, the docuseries captures

the heart, hustle and human connection that drive a production forward.

Each episode culminates in the shared anticipation of opening night, where every piece of the puzzle snaps into place. What began as an idea in a script becomes a fully realized theatrical experience–and Harmony in Highlands lets you watch every step of the journey. Relive the magic with MTC at YouTube. com/@mountaintheatrecompany.

Now that The Burnt Part Boys has closed its powerful run, Mountain Theatre Company invites you to join us for our next chapter: Home for the Holidays, a heartwarming seasonal tradition that’s perfect for the whole family. Visit mountaintheatre.com for tickets and more information.

by Erin Leigh Knowles, Mountain Theatre Company

A Celebration of Tradition

On Saturday, September 27, Highlands honors its rich cultural legacy with the return of Highlands Heritage Jamboree at Kelsey-Hutchinson Founders Park.

Each September, as the air turns crisp and the leaves take on their first hints of gold, Highlands embraces the season with a celebration that feels as timeless as the mountains themselves.

The Highlands Heritage Jamboree returns on Saturday, September 27, transforming Kelsey-Hutchinson Founders Park into a lively stage for music, dance, history, and community pride.

The Jamboree isn’t just an event – it’s a daylong tribute to the culture, traditions, and stories that have shaped Highlands for more than a century.

This year, the lineup blends beloved favorites with fresh energy, creating a perfect reason to gather with friends, neighbors, and visitors from near and far.

“Highlands’ heritage is something we live and breathe every day,” says Johanna Fein, Executive Director of the Highlands Chamber of Commerce/Visit Highlands, NC. “This year’s Jamboree is a heartfelt nod to the traditions, music, and stories that have defined our community for generations.”

The celebration begins at 1:00 P.M. with the stirring call of the Highlands Bagpipers, their music carrying through the park and setting a proud, unmistakable tone. Throughout the afternoon, visitors can stop by the Historic Military display hosted by the Highlands Historical Society.

At 1:30 P.M., the U.S. Navy Band’s Four-Star Edition takes the main stage with an eclectic setlist spanning classic rock, coun-

try, pop, and more. Known for their dynamic performances, this talented group blends showmanship with military precision, creating a performance that’s as moving as it is entertaining.

The afternoon also brings a taste of the South – literally – when Highlands Smokehouse serves up their signature barbecue.

Just a few steps away, the J Creek Cloggers return at 3:45 P.M. to show off their award-winning footwork. These Appalachian dancers, educators, and storytellers are dedicated to preserving traditional clogging and flatfooting. After going viral in March 2022, the J Creek Cloggers were featured on Spectrum News, where Zeb Ross and the team appeared in an Emmywinning news segment that elevated their story to a national audience.

As the sun dips toward the horizon, the music shifts to the warm, driving rhythms of The Shedhouse Trio with Darren Nicholson, playing from 5:00 to 7:30 P.M. This powerhouse ensemble blends bluegrass, western swing, folk, gospel, and classic country into a sound that’s both fresh and deeply rooted in mountain tradition. Adding to the magic, the performance will feature guest fiddler Aynsley Porchak and a square dance caller to coax the crowd onto their feet.

Whether you come for the music, the dancing, the history, or simply to soak in the atmosphere, you’ll leave with a deeper appreciation for the vibrant spirit that makes Highlands special. by Luke Osteen

The US Navy Band Four Star Edition

The Highlands Heritage Jamboree will welcome a powerhouse of patriotic performance: the US Navy Band Four Star Edition.

The US Navy Band Four Star Edition is more than a musical ensemble—it’s a dynamic showcase of talent, tradition, and American pride. As one of the Navy’s premier performance groups, Four Star Edition blends high-energy entertainment with the precision and professionalism emblematic of the United States Armed Forces.

Comprised of elite musicians selected from the larger US Navy Band, Four Star Edition entertains audiences with its refreshing blend of modern hits from a variety of styles that includes top hits, Latin, country, and classic rock-and roll. This ensemble engages audiences with diverse, highenergy shows for all ages.

What sets Four Star Edition apart is its ability to connect. These sailors are not only accomplished musicians— they’re ambassadors of the Navy’s core values: honor, courage, and commitment. Through music, they foster goodwill, celebrate service, and inspire patriotism.

The Jamboree provides the perfect backdrop for Four Star Edition’s vibrant sound. From soulful ballads to footstomping anthems, their setlist is designed to stir hearts and spark joy. It’s a performance that honors both the heritage of Highlands and the dedication of those who serve.

Whether you’re a longtime fan of military music or simply looking for an afternoon of exceptional entertainment, the US Navy Band Four Star Edition is a must-see.

A New Southern Ritual

On Friday, November 14, Highlands Food & Wine’s Smoke Signals brings bold barbecue and powerhouse music to Kelsey-Hutchinson Founders Park.

You can’t call yourself a fooddevoted Southerner without making at least one pilgrimage to the Highlands Food & Wine Festival –and November 13–16 is your next chance to earn those stripes.

And so it follows that if barbecue is your gospel, then you’d best be at Smoke Signals on Friday, November 14, at Kelsey-Hutchinson Founders Park.

That afternoon, the church of smoke and flame will echo with the sounds of two powerhouse acts: Paul McDonald and the Mourning Doves, whose soul-drenched Americana sets the stage, and Railroad Earth, progressive bluegrass torchbearers known for turning live sets into nearreligious experiences.

Among the pitmasters is Kyle Bryner of Dillard’s Blue Hound Barbecue, the Season 6 winner of Food Network’s BBQ Brawl, who brings his signature “Southern Appalachian BBQ”—a bold fusion of Texas firepower, Carolina vinegar, and deep mountain soul. The music won’t just accompany the

meal—it’ll rise with the smoke and carry through the trees.

McDonald, the raspy-voiced troubadour who captured hearts during American Idol’s tenth season, has evolved far beyond his reality TV roots. After years of chasing an elusive sound, he’s found his musical home with the Mourning Doves, a band that channels the raw magic of his early days. His voice – often compared to Rod Stewart and Bob Dylan – delivers poetic narratives that demand to be heard, with that distinctive rasp that’s impossible to ignore. Drawing from Southern rock legends like the Allman Brothers and Lynyrd Skynyrd, mixed with Laurel Canyon influences and a dose of Tom Petty, McDonald’s sound has matured into something authentically his own.

Then comes Railroad Earth, the New Jersey septet that’s been redefining bluegrass since 2001. These aren’t your grandfather’s bluegrass pickers -- they’re musical alchemists who blend traditional mandolins and fiddles with progressive

elements. Named after a Jack Kerouac prose poem, they embody that wandering, improvisational spirit laid forth by the Grateful Dead. Led by songwriter Todd Sheaffer’s distinctive voice and guitar work, their technical virtuosity combines seamlessly with keen improvisational skills and a blend of Celtic, jazz, and Americana influences.

And while the music might steal a few headlines, don’t think for a second the food takes a backseat. Smoke Signals is still a showcase of open-fire cooking at its finest – chefs from across the region bring the smoke, spice, and Southern heat in a way that perfectly syncs with the sonic backdrop. Every brisket bite or smoked oyster feels amplified when Railroad Earth hits full stride.

At Smoke Signals, the faithful gather, the pit is pulpit, and the gospel is written in smoke and song. Call it barbecue. Call it bluegrass. Whatever it is, Smoke Signals makes believers out of us all.

by Marlene Osteen

Railroad Earth Paul McDonald

Color Me Dahlia

The Bascom celebrates 15 years of floral artistry and community spirit with the Dazzling Dahlia Festival, September 4–6.

September – that transitional month when gardeners are reveling in the beauty of dazzling flower gardens that are in their final seasonal act with an explosion of color.

Among our favorite blooms on the plateau are dahlias that delight in an almost limitless array of colors and shapes.

Our love affair with dahlias continues as we celebrate their vibrant beauty for the 15th year at the annual Dazzling Dahlia Festival, held September 4–6. Fittingly, this month’s cover of The Laurel features the festival’s Poster Contest winner — an elegant design by artist Shannon Woodford that captures the spirit of this cherished tradition.

Presented this year by The Bascom, and held on their campus at 323 Franklin Road, nature and art combine for a creative celebration of botanical design and visual art.

The festival kicks off on Thursday, September 4, with an opening reception

at 5:00 P.M. Visitors will enjoy light bites and refreshments while meeting this year’s poster contest winner and getting their first glimpse of Petals and Perspectives, a floral showcase where area non-profits will have created stunning floral arrangements as interpretations of works of art in The Bascom’s galleries. This creative showcase can be enjoyed throughout the festival.

The festival’s signature event, the single bloom competition, begins on Friday, September 5, from 3:30 until 5:00 P.M., and again on Saturday, September 6, from 10:00 A.M. until 4:00 P.M.

Dahlia growers of all ages from across the Plateau enter their carefully cultivated single blooms and the hundreds of colors, sizes and varieties are awe-inspiring. It’s not too late to enter your single blooms so please visit their website at thebascom.org to enter.

On September 5 and 6, the Studio Member Pottery Show will be held in the Bascom’s Studio Barn. Guests can browse a curated

selection of handcrafted wall pockets and vases, each adorned with fresh dahlias, and all available for purchase.

Gardeners, growers and flower enthusiasts won’t want to miss The Dahlia Dialogue, an educational talk on dahlia cultivation on Saturday, September 6, at 11:00 A.M. Novice and experienced growers will enjoy this informative session.

Priscilla Galloway, Community Engagement Manager of The Bascom sums up the community spirit of this event saying that, “It’s such a joy to see our friends and neighbors coming together to celebrate nature, enjoy each other’s company, and learn something new! The Dazzling Dahlia Festival has grown into a beautiful community of talented artists, passionate growers, and flower enthusiasts.”

All events are free and open to the public. For more information, visit thebascom.org or follow @TheBascom on social media. by Mary Jane McCall

Compassion on the Course

In the heart of the Blue Ridge, where generosity meets purpose, Cashiers Cares invites the community to rally for neighbors in need—one swing at a time.

In a region where mountain vistas stir the soul and community spirit runs deep, Cashiers Cares quietly continues its mission of compassion. For nearly 20 years, this grassroots organization has been a steadfast lifeline – channeling generosity into action through 14 trusted nonprofits that serve Jackson County’s most vulnerable.

On Monday, September 15, Cashiers Cares invites you to tee up for good at its 3rd Annual Charity Golf Tournament, held at the breathtaking Trillium Links. The day begins with check-in at 9:30 A.M. and a shotgun start at 10:30 A.M., followed by a celebratory luncheon and awards reception. Expect sweeping views, warm camaraderie, and a shared sense of purpose—all in support of neighbors in need.

Beneficiaries include:

• Blue Ridge Free Dental Clinic

• United Christian Ministries

• SAFE

• A.W.A.K.E.

• The Literacy & Learning Center...and many more agencies that provide food, shelter, education, and mental health support.

While the tournament is the marquee event, Cashiers Cares is expanding its reach through donor engagement, educational outreach, and a newly launched digital hub spotlighting impact stories and volunteer opportunities. This year’s focus centers on rising mental health needs and family stabilization—two areas where local nonprofits are seeing urgent demand and where every dollar makes a difference.

What sets Cashiers Cares apart? Every cent donated goes directly to service agencies. Administrative costs are covered by board members and private sponsors, ensuring that your contribution uplifts children, families, seniors, and individuals facing hardship.

To register, sponsor, or learn more, visit cashierscares.org/ charity-golf-tournament.

Whether you’re swinging a club or lending a hand behind the scenes, your presence helps build a legacy rooted in empathy, action, and enduring community care.

In a place celebrated for its natural beauty, Cashiers Cares reflects something even more profound – a commitment to people. And thanks to those who give generously, that commitment grows stronger with every swing, every smile, and every life touched.

by Luke Osteen

Scan to learn more.

Music, Magic, and Community

On Sunday, September 21, the heart of Highlands will pulse with rhythm, harmony, and hometown pride as Porchfest returns for its fifth year of free, feel-good music and community celebration.

The countdown is on for the Highlands-Cashiers Center for Life Enrichment’s Fifth Annual Highlands Porchfest! On Sunday, September 21 from 1:00 to 6:00 P.M., the streets of downtown Highlands will come alive with the sounds of nearly every genre imaginable (sorry Swedish death metal fans, maybe next year) at

various venues and businesses around town.

Whether you’re a fan of rock and roll, gospel, country, latin pop, singersongwriter, or even bagpipes, there’s sure to be a sound that suits everyone! New to Porchfest this year is the festival’s “Family Zone” at The Bascom. Parents and kiddos alike are encouraged

to stop by for all sorts of free family fun. There will be an arts and crafts station with coloring and rock painting, live music (of course!), dancing, and more!

The Highlands-Cashiers Hospital will also be on site with their “Teddy Bear Clinic.” Kids can bring their own stuffed animals – or adopt one on site – for a “checkup” by a health care professional

and learn all about medical procedures and instruments, how to fix “boo-boos,” and help alleviate fears around hospital workers and environments. There will also be free water and snacks while supplies last.

Also new to Porchfest this year is the festival’s first ever collaboration with the Highlands-Cashiers Chamber Music Festival.

Be on the lookout for two HCCMF musicians, cellist Helen Kim and violinist Charae Krueger, who will bring a whole new sound to our ever-growing

musical lineup. We are thrilled to have HCCMF musicians represented at this year’s festival. If you missed their stellar performances during the Chamber Music Festival, then this is your chance to witness these remarkably talented artists.

Highlands Porchfest is organized by the Highlands-Cashiers Center for Life Enrichment staff, board members, and volunteers. The event is free to attend, and all are welcome. The festival’s goal is to support local musicians, businesses, and the community through a day of fun, free, inclusive music and connection.

No outside event producers or marketing agencies are commissioned, however CLE can’t bring this event to life alone. Thank you to all of our 2025 event sponsors, volunteers, Arts Reach Council of Macon County, and Plateau community for your ongoing support. You’re the ones who truly rock!

For more information on Porchfest, artists, venues, schedules, or how to get involved, please visit highlandsporchfest. com. We hope to see you there!

by Audra

Bullard, Center for Life Enrichment

Planning the Perfect Blossom

See hundreds of stunning blooms at the 36th Annual Dahlia Show, September 13–14 at The Village Green in Cashiers. Free admission, floral sales, and garden inspiration await.

Flower enthusiasts, florists, growers, exhibitors, gardeners, and those who are simply dahlia-curious or pompon-passionate, don’t dilly-dahlia. Make plans now for The American Dahlia Society Show, Saturday, September 13, 1:00-5:00 P.M.; and Sunday, September 14, 10:00 A.M.2:00 P.M. The event is at The Village Green’s Lewis Hall, 160 Frank Allen Road, in Cashiers. This exhibition marks 36 years of Dahlia Shows in our region.

Visitors will enjoy hundreds of judged dahlia blooms, among them Singles, Cactus, Ball, Collarettes, Anemone, the ever-popular dinner-plate dahlias, and scores of other varieties. You’re encouraged to linger over the exhibits, chat with growers, and cast informal favorites. An abundance of fresh bouquets and floral arrangements will be available for purchase. Take home a botanical display of Mother Nature’s finest art.

The Carolinas Dahlia Society, a nonprofit that’s deep-rooted in the Western Carolinas, nurtures education and friendship with hands-on workshops, judging clinics, and gardening events. Lifting spirits, encouraging community, conserving pollinators, preventing erosion, and making the Carolinas even more beautiful are the dividends of digging CDS’s growing passion.

To learn more about the show, explore membership opportunities, or browse upcoming events, visit carolinasdahliasociety.org. Admission is free, and, as Luke Osteen reminded us last season, “Smiles – like dahlias – are abundant.”

Growers from four states will be exhibiting in this show. Don’t miss these accomplished Dahlia growers and designers. Growers are encouraged to grow and show their own seedlings. If they pass several levels over the years their new varietals can be officially

recognized by the ADC.

Don’t miss the 10” dinner plate dahlia displays. Displays will contain 3, 5, and even 7 of these enormous flowers. It’s a goose-bump moment, more than eyecandy. It’s eye-bloom-boom!

For more information, contact Lori Goehring: excaliburdrilling@msn.

Donna’s message to children who’ll be attending:

Dahlias first grew in Mexico and Central America. Over the years, they’ve evolved into blooming-amazing flowers, but did you know they are also edible? Central Americans eat their tubers and say they’re quite delicious. I wonder if fast food restaurants in Mexico serve Dahlia French fries?

But a word to the wise – don’t dig up your mom’s tubers and try them out for dinner. Dahlia know what I mean? by Donna Rhodes

Blessing of the Animals

Bring your leashed or crated companions to the Village Green on Saturday, October 4 at 10:00 A.M. for a joyful morning of music, prayer, and pet blessings in honor of St. Francis.

At 10:00 A.M., October 4, chauffeur your leashed creature(s), great, small, and in-between, and bring a chair for yourself to the Village Green on Frank Allen Road.

It’s time for the annual Blessing of the Animals.

Be ready for music, prayers, woofs, and meows. Well-contained feathered friends and reptilians are invited too. Every pet is a blessing to its owner and welcomed to a special St. Francis blessing itself.

You’re encouraged to donate one or more of the following to Cashiers-Highlands Humane Society: monetary gifts, items like blankets, rugs, towels, healthy treats, unscented cat litter and/or canned dog and cat food.

The tradition of Blessing of the Animals in the Cashiers community was initiated by the Church of the Good Shepherd. Other area churches join Good Shepherd, continuing their tradition of animal and

pet blessings. It’s in remembrance of St. Francis of Assisi’s love for all of God’s creatures. St. Francis, whose feast day is October 4, wrote a Canticle of the Creatures, an ode to God’s living things: “All praise to you, O Lord, for all these brother and sister creatures.”

This reminds us of Scottish Sportscaster Andrew Cotter, who says his pets are all about seizing the day. St. Francis and Cotter are peas-in-a-pod, a few hundred years apart.

Here are Life Lessons of the wise ones:

Start with a good breakfast, simple and healthy

Be grateful for what you have Wallow on something familiar

Beat your happy tail on a door like a drum

Walk often and smell stuff

Shake any parts that require it

Be less interested in yourself and more in others

Before bed, enjoy a treat, but only one. Moderation, you know

It’s okay to sleep with your tongue lolling Be grateful for food, warmth, safety and most of all, love.

These things are a blessing Cotter offers to his two dogs daily.

The Village Green will provide water and trash cans for the animals, Make sure they are leashed or otherwise secured and under the owners’ control at all times.

For more information, contact the Church of the Good Shepherd online at goodshepherdofcashiers.com

by Donna Rhodes

Spooktacular Streets

Costumes, candy, and community spirit take over Main Street on October 31 as Highlands hosts its annual Downtown Trick or Treat.

On Friday, October 31, Highlands’ Main Street will once again transform into a whimsical wonderland of cobwebs, costumes, and candy as the 2025 Downtown Trick or Treat celebration invites ghosts, goblins, and glittering fairies to take part in a night of safe, spirited fun.

Hosted by the Highlands Chamber of Commerce/Visit Highlands, NC, this cherished tradition is more than just a candy crawl – it’s a full-blown community celebration that brings together families, merchants, and visitors in a shared embrace of Halloween magic.

From 6:00 to 8:00 PM, Main Street will be closed to traffic, allowing costumed revelers to roam freely between storefronts decked out in their most festive finery.

Local businesses go all out, turning their shops into mini haunted houses, pumpkin patches, and enchanted forests. Merchants hand out treats with generous

flair, often donning costumes themselves to match the evening’s playful energy. Whether you’re a tiny dinosaur, a sparkly witch, or a pint-sized pirate, there’s a sweet reward waiting at every turn.

The event’s popularity stems from its blend of nostalgia and neighborly care.

Originally conceived as a safer alternative to door-to-door trick-or-treating, Downtown Trick or Treat has grown into a signature Highlands experience. Parents appreciate the well-lit, walkable environment, while kids revel in the thrill of seeing their town transformed into a Halloween haven.

Adding to the merriment, the Highlands Police Department, Highlands Fire and Rescue, and local volunteers will be on hand to ensure safety and offer high-fives to costumed kiddos. Expect impromptu dance parties, photo ops galore, and maybe even a surprise visit from a friendly monster or two. Live music from High 5 and ABC Combo

will fill the air with festive rhythms, while DJ Michael Murphy keeps the crowd grooving with Halloween hits and dance-floor favorites.

This year’s event is especially meaningful as Highlands continues its 150th anniversary celebrations, making the evening not just a tribute to Halloween, but to the enduring spirit of community that defines the Plateau.

So grab your broomstick, adjust your mask, and head to Main Street for a night of laughter, sugar rushes, and shared memories. And this invitation isn’t simply extended to the kids – if you’re on this side of the Great Divide, you’re welcome to stroll and shriek.

(According to Highlands Police Chief Andrea Holland, vampires, zombies, and the recently departed will be considered “living” for the sake of the celebration).

by Luke Osteen

Bidding withPurpose

Dr. John Baumrucker with residents of the Highlands Bolivian Mission in Montero, Bolivia. Since 1998, Dr. John’s vision has grown from medical outreach into a multifaceted lifeline— building homes, fostering education, and uplifting lives through compassion and community support.

Support the Highlands Bolivian Mission on Monday, September 8 at 6:00 P.M. for a Silent and Live Auction at the Highlands Performing Arts Center.

Enjoy lite bites, an open bar, and one-of-a-kind items—all supporting life-changing work in Montero, Bolivia.

The Highlands Bolivian Mission Fundraiser is the vision of Dr. John Baumrucker. Since 1998, Dr. Baumrucker has been the driving force behind the Highlands Bolivian Mission, a grassroots effort that began as a medical outreach and blossomed into a multifaceted lifeline for the people of Montero, Bolivia.

Known affectionately on the Plateau as “Dr. John,” his work has touched thousands through a blend of compassion, ingenuity, and unwavering commitment. Originally launched through Highlands United Methodist Church and supported by the Highlands Rotary Club, the mission began with basic medical care and quickly expanded to address deeper needs. Over the years, the mission has built 16 homes, a church, and a foster home that now houses 23 boys, each of whom contributes to daily operations through chores and vocational training. The foster home emphasizes education and responsibility, instilling pride and purpose in its young residents.

Dr. Baumrucker’s vision also includes a jail ministry, where the mission provides essential medicines, and a computer literacy initiative that equips churches with donated computers for after-school learning and adult education.

In collaboration with universities like UNC-Asheville, the University of Mississippi and Johns Hopkins Medical School, the mission has conducted lead testing in children, revealing elevated levels likely linked to local bronze utensils, children’s toys and mining runoff.

Fundraising efforts are as creative as they are heartfelt, including having a booth at the local Farmer’s Market held Saturday mornings at the KelseyHutchinson Founders Park and the Highlands Mountaintop Rotary Craft Show where the mission raises thousands to sustain the mission’s operations. In 2019, the mission opened the Mama Joanna Guest House, run by foster home residents, offering real-world business experience and a sustainable funding

source for the home.

Dr. Baumrucker’s work has earned him Rotary International’s Service Above Self Award, a testament to his enduring impact. With over $1 million in medical equipment donated and countless lives improved, the Highlands Bolivian Mission stands as a beacon of what one person’s vision – backed by a caring community – can achieve.

The Highlands Bolivian Mission (in collaboration with Mountaintop Rotary) will hold a Silent and Live Auction on Monday, September 8, 6:00 P.M. at the Highlands Performing Arts Center, Martin Lipscomb Theater. It’ll feature lite bites and an open bar. Auction items include original art, a signed LeRoy Nieman lithograph, hand crafted jewelry, oriental rugs and many other interesting items. Limited Tickets are $50 per person, available by calling or texting (828) 200-0902.

by Luke Osteen

Leaves Blaze and Art Blooms

Celebrate leaf season at the Cashiers Valley Leaf Festival, October 10–12 at the Village Green—where handmade treasures, toetapping tunes, and family fun fill the crisp autumn air.

Don’t miss the annual Cashiers Valley Leaf Festival coming to the Village Green in Cashiers the weekend of Friday, October 10 through Sunday, October 12.

Each year as the weather turns cooler and the changing autumn leaves are at the height of their blazing color show, national and regional artisans make their way to the Village Green for this annual celebration.

This year, 100 carefully selected artisans will fill the Green with an array of handmade treasures. From returning favorites to exciting new faces, visitors can look forward to discovering unique handcrafted items including woodwork, furniture, pottery, jewelry, garden sculptures, textiles carvings, paintings, and much more. Whether you’re shopping for yourself or searching for the perfect gift, you’re sure to find something special. Families can also enjoy kid-friendly activities all weekend long. The Jackson

County Recreation Center will host games for children, and on Friday and Saturday, Highlands-Cashiers Hospital will host the popular Teddy Bear Hospital. Kids can bring their own beloved bears or adopt one on-site and learn how to triage and treat “boo-boos” with help from local medical professionals. What a great opportunity for children to become comfortable with and gain an insider’s view of medical care.

During this three-day event, as thousands of visitors make their way through the myriad of craft booths they can also enjoy the abundance of food and drink available, because let’s be honest what festival would be complete without great food. Local and area favorites including Chili Loco, French Broad Pastry, Country Kettle Corn, Crossroads Custard, Immortal Juice Company, Under the Reign Lemonade, and others will be on hand to keep you fed and hydrated while you enjoy your perfect fall day.

Music is an integral part of this annual celebration and once again this year the festival is proud to showcase local and regional talent including singer/songwriters Alma Russ and Brook Campbell. and bluegrass group Young Mountain Magic, among others. Performances are scheduled throughout the festival.

Village Green community events coordinator Mattilynn Sneed says “we’re lucky to be in a region with a vibrant music community with strong roots in traditional Appalachian and folk music, and we’re really pleased to be showcasing our local talent.”

The festival starts at 10:00 A.M. and ends at 5:00 P.M. on Friday and Saturday. Sunday hours are from 10:00 A.M. until 3:00 P.M.

Parking is free and restrooms are available. For more information, go to villagegreencashiersnc.com or visit their Facebook page.

by Mary Jane McCall

Cultivating Beauty, Growing Futures

Join the Sky Valley Garden Club on Tuesday, September 16 for an evening of music, food, and floral charm—all to support local scholarships.

The Sky Valley Garden Club invites you to its signature fundraising gala, “An Enchanted Evening – Dahlias by the Lake,” on Tuesday, September 16, from 5:30 to 7:30 P.M. at the Sky Valley Clubhouse. Tickets are $60 per person and include food, drink, live music, and access to a dazzling silent auction. Reservations must be received by September 4.

This beloved annual celebration raises funds for the beautification of Sky Valley and scholarships for Rabun County students pursuing horticulture and environmental studies. Thanks to community support, the Garden Club currently sponsors three scholars, each receiving $3,000 to further their education and bring their talents back to the region.

Guests will be treated to a complimentary glass of bubbly, one drink ticket,

and a festive cash bar. Blue Jazz will provide the evening’s soundtrack, while appetizers and beverages flow freely. The silent auction features an eclectic mix of treasures—gift baskets, jewelry, pottery, artwork, handcrafted items, golf rounds, wine, and gift cards to local attractions and restaurants.

the lake and watching a glorious sunset, amidst the dahlias.”

Blue Jazz will provide the evening’s soundtrack, while appetizers and beverages flow freely.

But the true magic lies in the setting.

“It’s a lovely evening with wonderful food, music, and beautiful dahlias raised by the Garden Club,” says Joy Akin, longtime member and past president. Fellow member Cheryl Beckert adds, “It’s a beautiful evening, overlooking

Founded in 1990, the Sky Valley Garden Club has spent 35 years cultivating beauty and community. Its members – local residents and property owners— gather monthly for lunch, guest speakers, and hands-on gardening projects. Their efforts have transformed public spaces and inspired a new generation of environmental stewards.

“Dahlias by the Lake” is more than a fundraiser –It’s a celebration of shared purpose, blooming friendships, and the enduring charm of Sky Valley.

For more information, contact Cheryl Beckert at (863) 221-4944 or skyvalleygardenclub@gmail.com. by Luke Osteen

Shuck Yeah, Highlands!

Join the Highlands Biological Foundation on Sunday, October 5 for a Cajun-inspired evening of oysters, music, and mountain charm— all in support of local environmental education.

Each fall, as the leaves begin to turn and the crisp mountain air settles in, we at the Highlands Biological Foundation host one of our most anticipated events of the year: Highlands on the Half-Shell.

Happening Sunday, October 5, from 4:00 P.M. until dusk, this festive evening brings the flavor and spirit of Louisiana to the mountains, all in support of local environmental education and research. Guests will gather in the scenic Valentine Meadow at the Highlands Biological Station (888 Horse Cove Road) to enjoy a generous spread of Cajun-inspired fare, including fresh steamed oysters, and a lively community atmosphere.

What makes this event truly special is the way our community comes together to make it happen. Foundation board members, volunteers, and local supporters all pitch in — from prepping and serving food to setting up the space and welcoming guests. Their time, energy, and generosity reflect a shared commitment to protecting the natural beauty of the Highlands-Cashiers Plateau and advancing our mission through education and research.

Highlands on the Half-Shell is one of our signature fundraisers, helping us support free public programming, hands-on nature experiences for all ages, and vital research across the Highlands-Cashiers

Plateau. Every ticket purchased helps us continue to care for our Nature Center and Botanical Garden, provide scholarships for students, and inspire future generations to connect with and protect our region’s biodiversity.

Tickets are $150 per person and include all food and drinks. Space is limited, and this event often sells out quickly, so we encourage you to get your tickets early when they go on sale Wednesday, September 3.

To learn more or purchase tickets, visit highlandsbiological.org/half-shell. by Marissa Nieddu , Highlands Biological Foundation

Set against the rolling hills of Scaly Mountain, The Vineyard at High Holly offers more than just breathtaking views—it’s a destination where music, flavor, and fellowship converge in perfect harmony. Whether you’re sipping wine beneath the dappled shade or swaying to the rhythm of a live set, every visit to Barrel & Vine feels like a celebration of the senses.

Live Music & September Vibes

This September, the vineyard pulses with energy as live music fills the air every Friday from 3:00–6:00 P.M. and Sunday from 2:00–5:00 P.M. From soulful acoustic duos to lively ensembles, each performance is handpicked to complement the vineyard’s relaxed elegance and scenic charm. Guests are invited to unwind, dance, and let the melodies mingle with mountain breezes and clinking glasses.

Seasonal Menus & Wine Flights

Barrel & Vine’s menu evolves with na-

ture, spotlighting fresh, local ingredients in every dish—from vibrant summer produce to comforting late-season harvests. Each plate is paired with curated wine flights, offering a journey through bold reds, crisp whites, and unique blends that reflect the vineyard’s terroir. Whether you’re a seasoned sommelier or simply savoring the moment, every bite and sip tells a story.

A Gathering Place Like No Other

Open Wednesdays, Thursdays, Fridays, and Sundays from 12:00–6:00 P.M., The Vineyard invites you to linger longer—whether for a romantic afternoon, a family outing, or a spontaneous stop on your mountain adventure. Beyond the table, guests can enjoy artist-led workshops, themed dinners, and seasonal events that celebrate creativity, connection, and community. It’s a place where every moment feels elevated, and every visit leaves a lasting impression.

Happenings at The Vineyard at High Holly

Where mountain breezes meet music, wine, and unforgettable moments— Barrel & Vine at The Vineyard is your September escape.

Bluegrass, 10 AM-1:30 PM, Highlander Mountain House.

Live Music, 1-3 PM, Highlands Smokehouse. Sinatra Sunday, 2-7 PM, Highlands Wine Shoppe.

Bel Canto, 4 PM, Highlands PAC. Music Bingo, 7 PM, Ugly Dog Pub.

Bluegrass, 10 AM-1:30 PM, Highlander Mountain House.

36th Annual Dahlia Show, 10 AM -2 PM, Village Green.

Live Music, 1-3 PM, Highlands Smokehouse. Sinatra Sunday, 2-7 PM, Highlands Wine Shoppe.

Highlands Food Pantry, 10 AM-5 PM, Highlands Methodist Church.

Live Music, Doug Ramsey Karaoke, 6 PM, Happs Place.

SEPTEMBER

“Life starts all over again when it gets crisp in the fall.” — F. Scott Fitzgerald

Highlands Food Pantry, 10 AM-5 PM, Highlands Methodist Church.

The Bookworm 11 AM-4 PM.

Laurel Cover Artist Reception 5:30- 7 PM, High Country Wine and Provisions, Highlands.

The Bookworm , 11 AM-4 PM.

Locally Grown on The Green, 11 AM-3 PM, Village Green. Live Music, 5-7 PM, Highlands Smokehouse. Transylvania Habitat for Humanity Roots to Roofs, 5:30 PM, Deerwoode Reserve.

Bazaar Barn, 10 AM-2 PM. Petals & Perspectives, Dahlia Festival, 10 AM-5 PM, The Bascom.

1 2 3 4

Volunteer Appreciation Event, 4-6 PM, Cashiers Historical Society. Tastings, 4-6 PM, Highlands Wine Shoppe. Fall Reception, Dahlia Festival, 5 PM. The Bascom.

Mountain Findings, 10 AM-1 PM.

Bazaar Barn, 10 AM-2 PM. The Bookworm, 11 AM-4 PM.

Mountain Findings, 10 AM-1 PM. Petals & Perspectives, Dahlia Festival, 10 AM-5 PM, The Bascom.

Let’s Fire it Up! 9 AM, The Bascom.

“Life starts all over again when it gets crisp in the fall.” — F. Scott Fitzgerald 12

Highlands Food Pantry, 10 AM-5 PM, Highlands Methodist Church. Highlands Bolivian Mission Fundraiser, 6 PM, Highlands PAC.

Highlands Food Pantry, 10 AM-5 PM, Highlands Methodist Church. Cashiers Cares Golf Tournament, 10 AM, Trillium Golf Club.

Music Bingo, 7 PM, Ugly Dog Pub.

Highlands Cashiers Film Festival, Highlands PAC. Bluegrass, 10 AM-1:30 PM, Highlander Mountain House. Highlands Cashiers Film Festival Awards, 11:30 AM, Highlands PAC. Highlands Porchfest, 1-6 PM, various locations. Live Music, 1-3 PM, Highlands Smokehouse. Sinatra Sunday, 2-7 PM, Highlands Wine Shoppe. Music Bingo, 7 PM, Ugly Dog Pub.

Bluegrass, 10 AM1:30 PM, Highlander Mountain House.

Live Music, 1-3 PM, Highlands Smokehouse.

Sinatra Sunday, 2-7 PM, Highlands Wine Shoppe.

Highlands Food Pantry, 10 AM-5 PM, Highlands Methodist Church.

Bluegrass Wednesday, 6:30 PM, Ugly Dog Pub.

Live Music, Kody Paul, 6 PM, Happs Place.

The Single Bloom Competition, Dahlia Festival, 1:30-4 PM, The Bascom.

Live Music, 6 PM, 4118 Kitchen & Bar.

Live Music, David Cheatham , 6-9 PM, Trailborn Highlands. Trivia, 7:30 PM, High Dive.

Live Music, 5:30 PM, Hummingbird Lounge.

Live Music, Silly Ridge, 6-8:30 PM, Town Square.

Live Music, Dillon & Company, 6 PM, Happs Place.

Farmers Marketplace, 8 AM-12:30 PM, K-H Park.

Highlands Food Pantry, 10 AM-5 PM, Highlands Methodist Church. The Bookworm 11 AM-4 PM.

The Bookworm 11 AM-4 PM.

8 7 9 10

Locally Grown on The Green, 11 AM-3 PM, Village Green. 2025 Carpenter Lecture, 11 AM, Highlands PAC. Live Music, 5-7 PM, Highlands Smokehouse. Live Music, Martin and Kelly, 6 PM, The Farm at Old Edwards. Bluegrass Wednesday, 6:30 PM, Ugly Dog Pub.

Mountain Findings, 10 AM-1 PM. Bazaar Barn, 10 AM-2 PM. Tastings, 4-6 PM, Highlands Wine Shoppe.

Live Music, Juan, 6-9 PM, Trailborn Highlands. Live Music, 6 PM, 4118 Kitchen & Bar.. Trivia, 7:30 PM, High Dive.

Mountain Findings, 10 AM-1 PM.

Bazaar Barn, 10 AM-2 PM.

Live Music, Johnny Webb Band, 6 PM, Town Square.

Live Music, Blue Jazz, 6 PM, Happs Place.

Friday Night Vibes, 6:30-8:30 PM, High Country Wine & Provisions. Karaoke Night, 9:30 PM, Ugly Dog Pub.

Highlands Food Pantry, 10 AM-5 PM, Highlands Methodist Church. The Bookworm 11 AM-4 PM. Kids Nature Series, 4 PM, The Village Green.

An Enchanted Evening, Dahlias by the Lake, 5:30-7:30 PM, Sky Valley Country Club.

Locally Grown on The Green, 11 AM-3 PM, Village Green.

Watercolor Instruction, 3:30 PM. Albert Carlton Cashiers Community Library. Live Music, 5-7 PM, Highlands Smokehouse. Under the Stars, on the Rock, Chef Kevin Maxey, 6 PM, Skyline Lodge.

Bluegrass Wednesday, 6:30 PM, Ugly Dog Pub.

Highlands Food Pantry, 10 AM-5 PM, Highlands Methodist Church.

Highlands Food Pantry, 10 AM-5 PM, Highlands Methodist Church. The Bookworm , 11 AM-4 PM. Village Nature Series, 5:30 PM, Village Green. View the complete Highlands Cashiers Plateau Calendar

23 22

The Bookworm , 11 AM-4 PM.

The Bookworm 11 AM-4 PM.

Locally Grown on The Green, 11 AM-3 PM, Village Green.

Live Music, 5-7 PM, Highlands Smokehouse.

Live Music, Corey Stevenson, 6 PM, Happs Place

Bluegrass Wednesday, 6:30 PM, Ugly Dog Pub.

Mountain Findings, 10 AM-1 PM.

Bazaar Barn, 10 AM-2 PM. Highlands Cashiers Film Festival, Highlands PAC. Tyler Böe Trunk Show, 2-5 PM, Wit’s End, Highlands. Sneak Peek, The Gardener, 5 PM, Highlands PAC. Live Music, 6 PM, 4118 Kitchen & Bar, LLC. Live Music, Melissa McKinney, 6-9 PM, Trailborn Highlands. A Walk in the Garden Soiree, 7 PM, Private Residence. Trivia, 7:30 PM, High Dive.

Mountain Findings, 10 AM-1 PM.

Bazaar Barn, 10 AM-2 PM. Beautiful Blue Ridge, 10 AM-1 PM, The Bascom. Tastings, 4-6 PM, Highlands Wine Shoppe. Live Music, 6 PM, 4118 Kitchen & Bar.

Live Music, 6-9 PM, REMEDY 58, Trailborn Highlands. Rotary Club Bingo, 6:30 PM, Highlands Community Building. Trivia, 7:30 PM, High Dive.

Mountain Findings, 10 AM-1 PM.

Bazaar Barn,10 AM-2 PM. Highlands Cashiers Film Festival, Highlands PAC. Tyler Böe Trunk Show, 10 AM-5 PM, Wit’s End, HJighlands.

Live Music, 5:30 PM, Hummingbird Lounge.

Live Music, 6 PM, Happs Place.

Live Music, Curtis Blackwell Band, 6 PM, Town Square.

Friday Night Vibes, 6:30-8:30 PM, High Country Wine & Provisions. Karaoke Night, 9:30 PM, Ugly Dog Pub.

Mountain Findings, 10 AM-1 PM.

Bazaar Barn, 10 AM-2 PM. Bascom Clay Symposium, Keynote Speaker, Bethany Chaney, 4 PM, The Bascom.

Live Music, 5:30 PM, Hummingbird Lounge

Live Music, Nitrograss, 6 PM, Town Square..

Live Music, Charles Walker, 6 PM, Happs Place.

Friday Night Vibes, 6:30-8:30 PM, High Country Wine & Provisions.

Highlands Food Pantry, 10 AM-5 PM, Highlands Methodist.

Art League of Highlands Cashiers meeting, 4:30 PM, The Bascom.

Live Music, 6 PM, Happs Place. 29 28

7th Annual Oyster & Seafood Fest, 4-8 PM, The Farm at Old Edwards

4th Annual Sunday Supper, 6 PM, The Farm at Old Edwards.

Music Bingo, 7 PM, Ugly Dog Pub.

Mountain Findings, 10 AM-1 PM. Bazaar Barn, 10 AM-2 PM. Petals & Perspectives, Dahlia Festival, 10 AM-5 PM, The Bascom. The Dahlia Dialogue, Dahlia Festival, 11 AM, The Bascom. Live Music, 3-6 PM, Highlands Wine Shoppe. Pop Up Pipers, 4:30-5 PM, Downtown Highlands. Live Music, 5:30 PM, Hummingbird Lounge.

Live Music, The Parks Brothers, 6-8:30 PM, KH Park.

36th Annual Dahlia Show, 9 AM -5 PM, Village Green. Bazaar Barn, 10 AM-2 PM. Books & Bites, Carolyn Curry, 12:30 PM, Hudson Library. Booksigning, James Farmer, 2-4 PM, Rusticks, Cashiers. Live Music, 3-6 PM, Highlands Wine Shoppe. Live Music, Continental Divide, 6 PM, KH Park. Live Music, Young Mtn Magic, 6 PM, Happs Place. Terry Barber presents Mercury: Music of Queen, 7:30 PM, Highlands PAC.

Mountain Findings, 10 AM-1 PM.

Bazaar Barn, 10 AM-2 PM. Highlands Cashiers Film Festival, Highlands PAC. Book Signing, Laura Dowling, 10 AM-12 PM, Acorns. Bouquet Workshop with Laura Dowling, 1-3 PM, High Country Wine & Provisions. Live Music, 3-6 PM, Highlands Wine Shoppe. Live Music, Brandon Crocker Trio, 6 PM, KH Park. Live Music, Doug Ramsey, 6 PM, Happs Place.

Live Music, Darren Nicholson, 6 PM, KH Park. Live Music, Dillon & Company, 6 PM, Happs Place. Brubek Brothers Quartet, 7:30 PM, Highlands PAC.

Bazaar Barn, 10 AM-2 PM. Annual Clay Symposium, 10 AM-4 PM, The Bascom. Highlands Heritage Jamboree, 1-7:30 PM, KH Park. Live Music, 3-6 PM, Highlands Wine Shoppe. Live Music, 5:30 PM, Hummingbird Lounge. Live Music, Darren Nicholson, 6 PM, KH Park. Live Music, Dillon & Company, 6 PM, Happs Place. Brubek Brothers Quartet, 7:30 PM, Highlands PAC.

Karaoke Night, 9:30 PM, Ugly Dog Pub. 26 27 16 15 19 18 17 20 6 21

October

FRIDAY-SUNDAY, OCTOBER 10-12

Cashiers Valley Leaf Festival

The Village Green Celebrate the changing of the leaves. This popular and free event welcomes 100 artisans to the park. Visitors will find unique handcrafted wood, pottery, jewelry and much more on display and for purchase throughout the weekend. Food, drink, and live music add to the festive spirit of this event. villagegreencashiersnc.com

SATURDAY-SUNDAY, OCTOBER 18-19

Fall Colors Fine Art Show

10 AM-5 PM, Highlands Civic Center

This event features the original artwork of talented regional artists. Paintings, photographs, glass, wood, one-of-a-kind jewelry and other original artwork will be on display and for sale. artleaguehighlands-cashiers.com

FRIDAY, OCTOBER 31

All Hallows Eve - Halloween in Highlands 6-8 PM, Highlands Creating a safe, fun experience for ghosts and goblins of all ages, Highlands’ Main Street (from 2nd to 5th Streets) will be open to pedestrians with participating area merchants distributing candy. visithighlandsnc.com

ON THE HORIZON

Events

SUNDAY, OCTOBER 12

International Friendship Center’s Empty Bowls

11:30 AM-1:30 PM, First Presbyterian Church of Highlands

Every year local restaurants and chefs prepare their best soups to be served alongside the artistry of area potters, many of whom donate stoneware bowls through The Bascom. Tickets sell for $35, for which individuals receive a hand-turned bowl and a delicious meal.

SATURDAY, OCTOBER 25

Halloween Trick-or-Treat Street

5-7 PM, Frank Allen Road

The Village Green is collaborating with the Albert Carlton Cashiers Library, Jackson County Parks and Recreation Center, and the Boys and Girls Club of the Plateau to bring Halloween Trick-or-Treat Street along Frank Allen Road! villagegreencashiersnc.com

November Events

THURSDAY-SUNDAY, NOVEMBER 13-16

Highlands Food & Wine Festival

This festival transforms this small town into a culinary showcase. For four days, visitors from throughout the country – along with residents – throng the streets, sampling food and wine tastings from renowned chefs and vintners. highlandsfoodandwine.com

SATURDAY, NOVEMBER 29

Light Up The Park

6-8 PM, Kelsey-Hutchinson Founders Park

It’s the moment children who are young and old have been waiting for all year! There is a hum of excitement as people gather and share candy canes, hot chocolate, the reading of the Christmas story, singing carols, and wait for it... Santa arrives and Lights the Park with millions of twinkling lights! highlandschamber.org

FRIDAY, NOVEMBER 28

Cashiers Christmas Tree Lighting

5:45-6:30 PM, The Village Green

The Cashiers’ Christmas Tree Lighting will be held on the Gazebo Lawn near the Cashiers crossroads starting at 5:45 PM, rain or shine. To add to the festivities, the evening will feature a cozy fire pit, apple cider, s’mores, and festive holiday music! villagegreencashiersnc.com

EVENT SERIES

Locally Grown On The Green Wednesdays | 11 AM | The Village Green Friday Night Live Fridays | 6-8:30 PM | Town Square

Highlands Marketplace Saturdays | 8 AM-12:30 PM | KH Park

Saturdays on Pine Saturdays | 6-8:30 PM | KH Park

THURSDAY, NOVEMBER 27

Gobble on the Green

9-11 AM, The Village Green

Turkey, corn bread dressing, pumpkin pie, football, and family time - there are so many reasons to love Thanksgiving! Did we mention pie? Each family has its own activities and traditions to look forward to. The Village Green offers this 5K Run/Walk to add to yours. villagegreencashiersnc.com

FRIDAY-SATURDAY, NOVEMBER 28-29

Festival of Trees

10 AM-5 PM, Summit Charter School Cashiers Festival of Trees is a family-friendly event during Thanksgiving weekend featuring decorated trees, wreaths, gift baskets, holiday shopping, children crafts, story time, rivalry weekend football viewings, entertaining performances, and more. summitschool.org

Village Nature Series Select Dates | 5:30 PM | The Village Green Sept. 30

Pop-Up Pipers First Saturdays | 4:30-5 PM | Around Highlands Orchard Sessions Select Dates | 6-8 PM | The Farm at Old Edwards Sept. 10, Oct. 8

Old Edwards Chef Dinners Select Dates | 6:30 PM | The Farm at Old Edwards | Sept. 28, Oct. 26, Nov. 14, Nov. 15

Wade Hampton

Offered for $7,850,000

6 BR / 7.5 BA / 1.20 ACRES / MLS 1000724

• Golf front home on 10th hole of award-winning Fazio course

• Large lot has mountain view, pond and stone walled gardens

• Great room has new skylights and “dueling” stone ﬁ replaces

• Newly updated chef’s kitchen has enormous butler’s pantry

• Primary suite has high ceilings,stone ﬁ replace and luxurious bath

• Sunny gallery access to guest bedroom suites gives garden views

• Screened Carolina room near kitchen has grill and ﬁ replace

Whitewater Ridge

Offered for $2,795,000 (JUST REDUCED)

4 BR / 3.5 BA / 11.36 ACRES / MLS 1000882

• 11 acre estate in gated community borders USFS

• Enormous year round long range mountain views

• Custom, impeccably maintained home, brilliant floor plan

Beth Townsend

A TOP 1% AGENT ON THE PLATEAU OVER THE PAST 20

#15 Agent In North Carolina (2025 RealTrends Verified) + Land Planner & Project Manager for William McKee’s Wade Hampton Golf Club, and others + Cashiers roots since 1970 + Landscape Architecture degree, University of Florida + Broker & Co-Founder of The McKee Group

“When selling a challenging property, you want Beth on your team. She is determined, creative and perseveres to meet your goals. From emails and texts on the weekend to going above and beyond her ‘broker duties,’ you know instantly that you have an essential advocateonyourside.” – SEAN L

& CREATION Pages 84-99

Photo by Susan Renfro

Behind the Falls

As autumn colors begin to sweep across the Plateau, Dry Falls offers one of the region’s most breathtaking experiences—a roaring cascade you can walk behind without getting soaked. Just minutes from Highlands, it’s a must-see marvel of the Nantahala.

Dry Falls, located in the Nantahala National Forest near Highlands, North Carolina, is one of the most beautiful waterfalls in the Southern Blue Ridge Mountains. It’s considered to be one of the top three in beauty in North Carolina. At a height of 75 feet, the waters of the Cullasaja River plunge to the rocky base forming the waterfall. A visit to the Highlands area would not be complete without

seeing Dry Falls.

The trail to the waterfall begins at the edge of the large parking lot adjacent to US 64. The paved trail is very well maintained. It consists of several stair steps leading to the base of the waterfall. From there you can experience the unique opportunity to actually walk behind the waterfall for an unparalleled view. For those unable to negotiate the stairs, there is a short accessible trail

leading to a platform with a nice view from above the falls.

The name, Dry Falls, came about because you can walk behind it without getting wet. Be aware that, depending on the flow, there is often a mist behind the falls, even then you will stay mostly dry. It’s advisable to cover your camera or cell phone to protect it from any mist.

Trailhead:

The trail to the waterfall begins at the

edge of the large parking lot closest to the entrance. There is a $3 parking fee.

Directions:

From the United States Post Office at the intersection of US 64 and Route 106 in Highlands, drive west for 3.15 miles on US 64. Turn left into the Dry Falls parking lot. Dry Falls can be particularly busy during the late mornings and early afternoons during the summer and fall seasons. You may want to make that a consideration when planning a visit.

by Ed and Cindy Boos

At a Glance Waterfall Guide

Enjoy this sampling of area waterfalls, for a deep dive visit thelaurelmagazine.com/recreation.

HIGHLANDS

Bridal Veil Falls

From NC 106 in Highlands, drive 2.3 miles west on US 64; Waterfall GPS: N35.07180 W-83.22910. Difficulty: You can park your car in a little parking area and walk 50 feet.

Dry

Falls

From NC 106 in Highlands, drive 3.15 miles west on US 64 to a parking area on the left; Waterfall GPS: N35.06884 W-83.23869. Difficulty: There are lots of steps you must go down to get behind Dry Falls.

Bust Your Butt Falls

From NC 106 in Highlands, drive 6.35 miles west on US 64 to the pullout on the left; Waterfall GPS: N35.09268 W-83.26573. Difficulty: Don’t stop on the road itself!

Glen Falls

From the junction of US 64 and NC 106 in Highlands, drive 1.75 miles south on NC 106 and bear left at the sign for Glen Falls. Take Glen Falls Road, not Holt Road. Drive 1.05 miles to the parking area. Waterfall GPS: N35.03128 W-83.23829. Difficulty: There’s some climbing involved here.

Upper Middle Creek Falls

From the intersection of NC 106 and US 64, follow NC 106 South for 9.3 miles. Exactly 1 mile before you reach the Georgia state line, and about 0.3 miles after NC 106 crosses Middle Creek, a yellow School Bus Stop sign will be on the right. Park on the right side of the road right at the sign. Waterfall GPS: N35.00714 W-83.32916. Difficulty: The four-tenths of a mile hike is not strenuous but it can be confusing.

Scan for more information on the many waterfalls in the Highlands and Cashiers area.

CASHIERS

Silver Run Falls

From US 64 in Cashiers, head south on NC 107 for 4.05 miles – there’s a pullout area on the left. Waterfall GPS N35.06599 W-83.06558. Difficulty: No difficulty.

Whitewater Falls

From US 64 west of Lake Toxaway, take NC 281 for 8.5 miles and turn left at the sign for Whitewater Falls into a parking area. Difficulty: Not strenuous, though the paved path is a bit uneven.

Cashiers Sliding Rock

Cashiers Sliding Rock, a million miles from the cares of the 21st century, is easy to get to. From the Cashiers Crossroads, travel south on NC 107 to Whiteside Cove Road. Head down the road for 2.6 miles to where the road crosses the Chattooga River and pull over just across the bridge. Difficulty: A piece of cake.

Spoonauger Falls

From Cashiers, travel on NC 107 8.2 miles. The name changes to SC 107 – travel for 4.9 miles. Turn right onto Burrells Ford Road. Drive approximately 2.0 miles to the Chattooga Trail parking area on the left (look for the Forest Service Bulletin Board) Hike north on the Chattooga Trail, which roughly parallels the Chattooga River for 0.25 mile, then cross Spoonauger Creek. Immediately on the right will be a side trail. Difficulty: There’s nothing tricky.

Schoolhouse Falls

From US 64, take NC 281 North for 0.85 miles and bear left on Cold Mountain Road. Stay on the road. When it becomes unpaved, travel about 0.1 miles. Take the road on the right and travel for 0.1 miles to a parking area. Take the trail

BroadoverWings the French Broad

September offers great hawk watching opportunities.

Broad Wings over the French Broad

Broad-wing Hawks (Buteo platypterus) are recognizable while soaring by their full wingspan and white tail bands. Like hawks generally, they are intelligent and highly adaptive. Their visual acuity, sharpness of vision, is astounding owing to the density of photoreceptors in their retina being five times greater than that of the human retina.

Broad-wings are skillful hunters, preying on lizards, chipmunks and voles but changing their diet as seasons and available food change. They hunt beneath the forest canopy from a high perch, diving down and seizing prey with deadly talons. They skin some prey including frogs and snakes but consume small mammals whole.

Some hawks pair-bond for life. Both male and female build the nest. The male brings food to the brooding female, takes his turn on the nest, and later feeds the hungry nestlings. The female is larger than the male.

The fall migration of Broad-wings and other raptors returning to Central and South America peaks in September.

At this time, large “kettles” form containing hundreds of migrating birds, taking advantage of favorable winds and riding thermals in huge spiraling cauldrons, reaching their highest point before individual birds peel off to soar great distances south while searching for the next updraft.

On September days with clear skies and favorable wind, thousands of Broad-wings can be seen soaring through the gorges and mountains of the Great Smoky and Appalachian ranges.

You have a good chance of seeing large collections migrating. One such viewing place experienced birders go to is on top of Whitside Mountain.

To reach good viewing spots among the plutons at the top, you have to climb a mountain. This entails strenuous hiking on a path full of protruding roots and rocks. Wear your best hiking shoes.

It’s a fairly steep incline you walk for 20 minutes. The views are spectacular. You can descend by either backtracking or taking a narrow, steep trail on the other side of the mountain. If you are hardy and undaunted and reach the peak, you stand a good chance on a clear September day of seeing thousands of Broad Wings and other hawks and eagles float by on the air currents. Peregrine Falcons nest on these cliffs.

The mission of the Highlands Plateau Audubon Society is to provide opportunities to enjoy and learn about birds and other wildlife and to promote conservation and restoration of the habitats that support them. HPAS is a 501(c)(3) organization, a Chapter of the National Audubon Society. Visit highlandsaudubonsociety.org for information on membership and activities.

by William McReynolds,

Highlands Plateau Audubon Society

Dahlia Days on The Plateau

September brings a burst of color to the Plateau as dahlias bloom across gardens. With deep roots in history and local tradition, these vibrant flowers are more than beautiful—they’re part of our story.

The English gardener, Drew English, tends to the gardens at High Hampton.

September is the perfect time to celebrate dahlias here on The Plateau, they’re blooming everywhere, and it’s easy to see why they’ve become one of our favorite flowers. But did you know they also have a long and fascinating history?

Dahlias are native to Mexico and Central America, especially the high mountains and plateaus. Long before they made their way into our gardens, ancient cultures grew them for both beauty and practical use. Some varieties have edible tubers, and their hollow stems were even used to carry water, maybe an early version of a straw! That idea might be a stretch, but it’s a fun one to imagine.

In the late 1700s, Spanish botanists exploring Mexico brought dahlias back to Europe. One of them, Antonio José Cavanilles, introduced them to the Royal Botanical Gardens in Madrid in 1789 and named them after Swedish botanist Anders Dahl. From there, dahlias spread

across Europe, especially to France, Germany, and England, where gardeners started breeding new types and colors. Today, there are over 50,000 named varieties of dahlias! They come in all sizes, shapes, and shades, from tiny pompom blooms to giant dinner-plate flowers. They’re especially popular in the U.S., the UK, Japan, and Mexico, where they’re still a big part of the culture. In fact, Mexico made the dahlia its national flower in 1963.

So how did dahlias become a big deal here on The Plateau?

We can thank Dr. William Stewart Halsted and Caroline Hampton Halsted for that. They were a couple who spent their summers in Cashiers starting in the late 1800s. Dr. Halsted was a famous surgeon, but it was Caroline who really brought the gardens to life at their mountain estate, High Hampton. Caroline loved flowers, especially

dahlias, and started bringing in all kinds of rare and beautiful varieties. Some of the tubers she grew were so special, they were worth over $1,500 each back then! Her gardens at High Hampton became well known, and the tradition has carried on ever since.

Today, High Hampton still has a big dahlia garden, and some of the original varieties are still blooming there. We now celebrate dahlias every year with festivals in both Highlands and Cashiers, featuring floral displays, bloom contests, and plenty of inspiration for your own garden.

So as you enjoy these colorful blooms popping up around town this September, you’ll know they’re more than just pretty flowers, they’re part of our history here on The Plateau.

Happy Gardening! by Debby Hall

Next State Over Gems

Just a few hours from the Plateau, Fall Creek Falls and Rock Island State Parks offer dramatic gorges, towering waterfalls, and unforgettable hikes—perfect for a weekend escape into nature’s grandeur.

One great aspect of visiting or residing on the Plateau is that the proximity provides us an opportunity to take easy day or overnight trips to some other stellar spots in neighboring states. The hills of South Carolina and Northern Georgia and the mountains of Tennessee present countless outdoor treasures to enjoy.

A few such gems recently discovered were Falls Creek Falls State Park and Rock Island State Park – both in Tennessee and not too far from Chattanooga. These central-Tennessee parks were reportedly once considered

for national park status due primarily to their stunning waterfalls.

However, at the time, the Smoky Mountain National Park was underway and required a significant chunk of Tennessean resources. Thus, the two areas – roughly 30 miles apart – became designated, instead, as state parks.

And, although Highlands and Cashiers are resplendent for their countless waterfalls, the falls inside these two Tennessee parks are spectacular for different reasons and definitely worth the drive to see.

First of all, Fall Creek Falls is sprawled across 29,800-plus acres along the eastern top of the Cumberland Plateau. Therefore, waterfalls cascade from streams atop cliffs that descend into deep gorges. In fact, the 256-foot Fall Creek Falls is considered one of the highest waterfalls in the eastern United States. Viewed from a hiking trail on the opposite side of the plateau from which it plunges, it seemingly disappears into a rocky abyss.

Other waterfalls within the state park include Cane Creek Falls, Piney Falls, and Cane Creek Cascades. Plus, a

suspension bridge extends 200 feet across a gorge, under which is Cane Creek below; nearby can be heard the rush of the waterway spilling over the Cane Creek Falls.

Nearby Rock Island State Park is an 883-acre park situated on the headwaters of Center Hill Lake, which is at the confluence of three rivers: Caney Fork, Collins, and Rocky. The waterfalls in this park literally emerge not as much from the waterways, but directly out of the limestone cliffs and banks.

Caney Fork River Gorge is considered one of Tennessee’s many national treasures, and one of its main features is Great Falls, a 30-foot waterfall located below a 19th-century cotton textile mill that the falls powered more than a

ago.

Multiple hiking trails are accessible all over each park, and creeks, streams, and rivers provide opportunities to kayak, paddleboard, fish, and – in some cases and in warm weather – swim. Crystal clear water pools or flows next to sheer cliffs. Common sightings are trout in the waterways at the two parks as well as deer and birds aplenty. Everything from the eastern phoebe, which makes its nests in the grooves and shelves of the cliffs surrounding waters, to the singsong trilling of the wood thrush can be seen and heard at these parks. Even the car-starting sounds of the elusive yellowbilled cuckoo are a thrill for birders.

At Fall Creek Falls, the must-do hike is the Gorge Overlook Trail, which is

a moderate walk over the suspension bridge and to three different spots to view waterfalls. The Blue Hole Trail at Rock Island is only a half mile and, although dubbed “strenuous” due to its steep steps, it leads to an edenesque setting of multiple waterfalls jetting from every cliff and embankment.

Both of the Tennessee parks mentioned offer multiple campsites and cabins for overnight stays and Fall Creek Falls even has a lodge. Plan a few days any time of the year to enjoy mountainous sites a bit distinct from what the Plateau offers as well as some magnificent and unique waterfalls to boot.

by Deena Bouknight

century

More Than the Catch

For fly fishers, the reward isn’t just the trout—it’s the quiet connection to nature, the rhythm of the cast, and the peace found in moving water. As Matt Canter of Brookings Anglers shares, the fish are just the excuse.

The mindset of a fly-fisher is at once deep and remarkably simple.

As a fly shop owner, I often get asked by onlookers why people spend thousands of dollars on fly fishing equipment to go fishing when the very fish you are fishing for can be bought at the local grocery store for just a few dollars?

That’s a hard question to answer, but there’s an old quote from an author named Fennel Hudson that sort of sums it up: “People fly fish because they are searching for something. Often, it’s not for a fish.”

First of all, fly fishing is one of the most challenging ways to catch a trout. There’s the cast that takes a significant amount of time to master, then there’s the fly selection of what to use and when.

Even when you start to get the basics of that down, you must attach this fly crafted by fur and feather to the end of your line and present it in a way that it looks like food to the fish.

To be successful at this game, it is necessary to have a connection with the fish, what they

eat, how they act, and the environment they are drawn to. That’s what sets fly fishing apart from dunking a worm into a pond and waiting for a tug on the other end.

When I think deeply about why I am so drawn to the sport of fly fishing, it all boils down to being able to interact with nature in a peaceful environment.

I would even go as far as calling it a religious experience. One of my favorite quotes of all time comes from a man named Tony Blake: “Some go to church and think about fishing, others go fishing and think about God.”

To most fly fishers, the fish are just the cherry on top of the whole experience. In fact, very few fly fishers that I know keep the fish after they catch them anyway…instead, they are released to fight another day. So, yea, it’s way more than the fish – they just provide an excellent excuse to go fishing!

by Matt Canter

Anglers

Brookings

A Celebration of Place

Celebrate the beauty and biodiversity of the Highlands Plateau at A Celebration of Place, a free one-day event on Saturday, September 13 at the Highlands Biological Station. With garden tours, a native plant sale, and stories that connect us to place, it’s a day to explore, learn, and celebrate nature.

Paul Bonesteel and Janet McCue

On Saturday, September 13, the Highlands Biological Station invites the public to A Celebration of Place – a free, one-day event honoring the native plants, landscapes, and cultural heritage of the Highlands Plateau.

The celebration offers a rich blend of nature exploration, storytelling, and community connection, all in support of the Highlands Botanical Gardens and their ongoing development, including the exciting South Gateway garden initiative.

From 2:00 to 4:30 P.M., visitors can enjoy a variety of activities throughout the Nature Center and Botanical Gardens.

A native plant sale in the Amphitheatre behind the Highlands Nature Center will showcase locally grown selections ideal for home gardens, including the coveted Shortia, a rare and cherished Appalachian species that symbolizes the Station’s commitment to conservation

and education.

We’ll also be offering hourly garden tours. This is one of my favorite times of year in the Botanical Gardens, and I’m sure others will be just as excited to see what’s changing with the season! Led by horticultural experts and garden stewards, these tours provide insight into the ecology, seasonal rhythms, and cultural significance of the region’s plants. Whether you’re a seasoned gardener or simply curious about the natural world, the tours promise inspiration and discovery at every turn.

At 5:00 P.M., the celebration continues with a special presentation in the Nature Center honoring the life and legacy of George Masa, the legendary photographer whose work helped shape public appreciation for the Southern Appalachian landscape. Authors Janet McCue and Paul Bonesteel will share stories from their book George Masa: A Life Reimagined, offering a moving

portrait of Masa’s artistic vision and environmental passion. A Q&A session will follow, inviting guests to reflect on the enduring connection between nature and creative expression.

The evening concludes with a reception and book signing from 6:30 to 8:00 P.M., where attendees can meet the authors, purchase signed copies, and continue conversations sparked by the day’s events.

No registration or ticket is required – just come ready to explore, learn, and celebrate the beauty of place.

Visit highlandsbiological.org for full details about A Celebration of Place by Sarah Vickery Western Carolina University

Between Earth and Sky

When Trailborn Highlands suggested a rock climb on the Plateau—home to the tallest cliff face in the East—I took the leap. What followed was a non-athlete’s unforgettable journey into the vertical world of Laurel Knob and Whiteside Mountain.

This is the tale of a non-athlete’s experiential learning adventure in the art of rock climbing.

Perusing the Plateau’s unforgettable outdoor experiences featured by Trailborn Highlands and considering how much we treasure hosting the tallest crag on the East Coast—Laurel Knob—I was immediately enthused by the recommendation of a rock climb.

Although Forrest Stavish, owner and guide of Fox Mountain Guides, did not take my initial call, his reason was rock-solid—he was climbing Whiteside

Mountain, the Plateau’s other revered cliff, which I admire from the serenity of our home at its base. The synchronicity of that first occurrence set the tone for what was and, hopefully, is to come.

Even Forrest’s name speaks to his nature. He climbs, shares that passion with others, and records it in words and images—scaling both rocks and storytelling.

Climbing a rock face was never on my bucket list, though the forests, lakes, rivers, and cliffs of Creation have always beckoned me. But heights? I was scolded for climbing trees as a child, chastised

for scaling fire towers as a teen, and talked down from roof duty as a shakyhanded assistant to my beloved—all spirit-bruising moments.

On a crystal-clear day, under polkadotted blue skies, my adventure began. My beloved, our trusty dog Sadie, and I met up with Forrest and head guide Dan Riethmuller, fresh off a Teton climb. Their quiet exuberance set a reflective tone: it can take a moment or a lifetime to absorb the emotional weight of ascending and descending such immensity.

At the base of a shiny-faced Highlands mountain, they explained both physical and psychological mechanics. I heard “risk” and “safety,” but their words were drowned out by my internal chorus of fear and doubt.

The gear was simple: helmet, waist and bottom strap, specialized shoes, and a rope. That was it—no gloves, parachute, mattress, or escape hatch. With Forrest cheering from the summit and Dan beside me as my belayer, it was just me and the rock.

The creativity of climbing took me by surprise. It’s not like ascending a climbing wall or egg-crate mattress—it’s a binary dance with nature. Your foot goes here or there, your hands grasp this nook or that curve. Options narrow.

Trust becomes mandatory.

My biggest obstacle was trust. My strength and focus wavered. My body resisted climbing; my mind doubted every foothold and handhold. What if there were no more options?

Yet I loved every moment—until I didn’t. That was the agreement. When I gave the sign, they responded. No judgment. And astonishingly, descent was more stressful than ascent. When they said, “Let go of the rope—sit back and enjoy the ride,” I looked Dan in the eye and said, “I can’t. I don’t trust you.” He took it with grace, and soon I was back on solid ground.

I’m better for the experience. Grateful to Forrest, Dan, and Fox Mountain

Guides for their integrity and inspiration. Grateful for our majestic mountains and the Creator of it all.

Did I climb far enough to call myself a rock climber? Did I conquer fear? Did I embarrass my dog? Was I graceful? These remain playful questions.

Will more rock-climbing adventures lie ahead? Observing Forrest dance on Whiteside’s icy north face this winter? Maybe. Will he archive these stories into books? Hopefully.

And yes—some truths deserve to remain hanging.

by Donna Clement

Donna Clement

Liz Harris & Jessica Hoheisel

TWO SISTERS, ONE GOAL: YOUR REAL ESTATE SUCCESS

As sisters and brokers, we bring a powerful blend of synergy, passion, and market expertise to the CashiersHighlands area. With deep roots in the community and a shared commitment to excellence, we’ve combined our individual successes to create a powerhouse real estate duo—oﬀering our clients twice the knowledge, strategy, and personalized service.

Liz, has been a leader in the region’s luxury real estate market for over 20 years and is currently the top ranked broker in Cashiers and the 2nd ranked broker on the Highlands/Cashiers plateau for 2024. Specializing in exclusive club communities, land and estates, and lakefront properties, she pairs strategic marketing with a keen eye for staging, ensuring every listing reaches its full potential.

Jessica’s solution oriented attitude is the driving force behind her career. Mentored by Liz Harris over the past ﬁve years, she’s quickly becoming an expert in high-end real estate, seamlessly navigating transactions and building strong client relationships. Possessing an innate ability to understand and connect with people, and a sharp eye for market trends, she helps buyers and sellers navigate the real estate process with conﬁdence and ease.

Together, we oﬀer a full-service real estate experience, combining elite marketing, expert negotiation, and an extensive network of industry professionals. Whether buying, selling, or investing, we ensure a smooth, strategic, and rewarding process. With us, you don’t just get agents—you get trusted advisors, relentless advocates, and a sister-driven team committed to your success. Let’s ﬁnd or sell your place together.

LIZHARRISBROKER.COM & JESSICAHOHEISELBROKER.COM

“Liz and Jessica have guided us through the purchase and sale of several homes in Cashiers and we could not speak more highly of their expertise, attention to detail or the care and services they provided us as clients.You would be hard pressed to find a more knowledgeable agent; they have led us to a few of our best investments. This team will just about bend over backwards to find you the perfect real estate for your family. We are so grateful for their professionalism and assistance.” – KELSEY

“Liz has successfully been my Broker on two occasions. First, she coordinated with other Brokers to get top-dollar for my home in Mountaintop. Next, she was able to secure a property I really wanted after it was just sold to someone else, and find a solution that satisfied everyone. In a word she is tenacious, and gets the job done.” – CHRIS E

Mountaintop Golf & Lake Club

6 BR / 5.5 BA / 2.32 ACRES Nestled in the prestigious Mountaintop Golf & Lake Club in Cashiers, NC, this exceptional estate offers mountain chic luxury with breathtaking views of Whiteside Mountain. The property features a gently sloping yard, surrounded by beautiful terraces and multiple outdoor spaces to take in the stunning scenery. Crafted with the finest materials, the home boasts reclaimed wood and stone accents throughout the ceilings, walls, and floors. Large floor-to-ceiling windows bathe the home in natural light, accentuating its exquisite craftsmanship. Four masonry stone fireplaces, custom doors, intricate trim details, and high-end finishes throughout create a sophisticated yet inviting atmosphere. This residence includes six spacious bedroom suites, with a primary suite on the main level, four guest suites upstairs, and a bunk room suite on the lower level— providing privacy and comfort for family and guests. The top level features a spectacular lookout with sweeping mountain views and a cozy sitting room with a bar, perfect for relaxation or entertaining while soaking in the panoramic landscape. On the main level, the great room offers a striking stone fireplace, reclaimed wood beam details, and floor-to-ceiling windows. Entertaining flows seamlessly from the great room into the expansive kitchen and dining areas, and out to the adjoining covered and open stone patios,

for $14,500,000

complete with a fireplace—ideal for enjoying cooler mountain evenings. The lower level is designed for exceptional entertainment, featuring a spacious family room, game room, sitting room, artist studio, and a covered stone patio with a built-in firepit. This estate is the ultimate blend of luxury, nature, and mountain living, both within the home and at the Mountaintop Golf & Lake Club. Mountaintop is an exclusive, invitation-only retreat offering a refined North Carolina mountain experience. Members enjoy world-class golf, lake recreation, and unforgettable outdoor adventures in the heart of the Blue Ridge Mountains. The mountain lodge-inspired clubhouse is the centerpiece of the community, featuring luxurious amenities including a fine-dining restaurant with golf course views, a renovated spa, a state-of-theart fitness center, resort-style pool, tennis courts, and more. The Outdoor Pursuits center offers a range of activities for all ages, including croquet, indoor basketball, pickleball, volleyball, a kids’ treehouse playground, and a dog park. Just a short drive away, the Mountaintop Lake Club provides boat rentals, dining, private beach access, and fishing. Escape to the mountains and experience the refined mountain lifestyle this home offers — the ultimate in mountain living. MLS 1000479

Highlands Cove

6 BR / 5.5 BA / 0.79 ACRE — Poised on a quiet cul-de-sac in the prestigious, gated community of Highlands Cove, this stunning new construction home offers the perfect blend of modern mountain luxury and timeless design. Ideally located between Cashiers and Highlands, the home enjoys year-round, panoramic mountain vistas and a highly convenient location near the best of both towns. Spanning three levels, this spacious residence features 6 bedrooms, 5 full baths, and 1 half bath—perfect for accommodating family and guests in comfort and style. The home will showcase wide plank hardwood flooring and on the main level, feature shiplap accents throughout the foyer, hallways, kitchen, great room, and dining areas. The chef’s kitchen will feature inset custom cabinetry and elegant quartzite countertops, while the vaulted ceiling in the primary suite adds a touch of drama and retreat-like serenity. A cozy fireplace anchors the great room, creating a welcoming atmosphere for relaxing or entertaining while walls of windows frame the breathtaking views and flood the interiors with natural light. Expansive decks and a large Carolina porch with a fireplace provide generous spaces to enjoy the cool mountain breezes and scenic surroundings year-round. Estimated for Fall 2026 completion. Highlands Cove residents enjoy

at $5,795,000

the comfort of a 24-hour gate attendant, underground utilities, community water and sewer and high-speed fiberoptic internet. Club membership is optional, offering a wealth of luxury amenities for those who choose to join. Members of Old Edwards Club have access to world-class features including an 18-hole Tom Jackson-designed golf course, an elegant clubhouse with exceptional dining, a fully equipped fitness center, a heated mineral water pool, a hot tub, and tennis courts—all designed to elevate your mountain lifestyle. In addition, GlenCove by Old Edwards offers an array of vibrant, family-friendly amenities. Members can enjoy an organic community garden and farm, a recreational lake perfect for fishing, kayaking, canoeing, and paddleboarding, as well as a 12-hole par-three golf course. The entertainment barn features a full restaurant and bar, bowling lanes, arcade games, a golf simulator, and gathering spaces, while additional offerings include pickleball courts and a modern fitness and wellness center. This is a rare opportunity to own a brand-new home in one of the Highlands-Cashiers Plateau’s most desirable gated communities—crafted for luxurious mountain living inside and out. MLS 1001243

In-Town Cashiers Garden Cottage Offered

2 BR / 3.5 BA / 0.54 ACRES Tucked away in the heart of Cashiers, this charming mountain cottage offers the perfect blend of modern comfort and natural beauty. Built less than two years ago, the home sits on over half an acre of unrestricted land with lush garden spaces and serene creek frontage, creating a private oasis just a short stroll from Cashiers Lake and beloved local favorites like Cornucopia Restaurant, Brookings Fly Shop, and The Wine Cellar. Inside, cozy mountain cottage ambiance abounds with a wood-burning fireplace at the center of the main level, and which also includes a spacious

3 BR / 2.5 BA / 1.35 ACRES Nestled just minutes from the heart of Cashiers, this charming 3-bedroom, 2.5-bathroom mountain cottage offers year round views of Whiteside Mountain, Shortoff Mountain and is a perfect blend of comfort and nature. Set within a serene community, the property fronts a greenspace and features a boutique lake stocked for catch-and-release fishing. Inside, the inviting open-concept living area features a cozy living room with a fireplace, dining room and expansive windows that showcase the mountain and forest views. The well-appointed kitchen includes granite countertops, stainless steel appliances, and ample storage. A spacious Carolina porch provides the perfect spot to unwind and take in the fresh mountain air. A primary en-suite

for $1,295,000

Primary En-Suite and thoughtfully designed living areas. Upstairs, you’ll find a Guest En-Suite, an Office, and a versatile Bonus En-Suite Room. Offered fully furnished and move-in ready, the home is perfectly equipped for immediate enjoyment. Outdoor living is elevated with a large screened-in Carolina Porch complete with its own fireplace, plus a stone grilling and dining patio nestled among the gardens. The expansive backyard, bordered by a gentle creek, offers tranquility and space to unwind, while glimpses of Chimneytop Mountain from the front porch and upstairs suite add a touch of scenic magic. MLS 1000555

can be found on the main level with two additional guest rooms, an office and bathroom on the second level. The home also includes a two-car carport with a bonus space above, offering great potential for expansion, as the property is already equipped with a 4-bedroom septic system. Beautiful garden spaces can be found around the front of the home and terraced down the back yard which features a built-in stone patio and firepit area. Whether as a full-time residence or vacation retreat, this mountain cottage offers the ideal balance of seclusion and convenience! Call or text Liz Harris today at 828.342.3194 for a personal tour of this property! MLS 1000305

Photo by Susan Renfro

Glory Garden

Shannon Woodford, this month’s cover artist and winner of The Bascom’s 2025 Dazzling Dahlia Festival Poster Design Contest, transforms rooms into radiant gardens with her luminous oil florals.

What if you had beautiful, glowing gardens in every room of your house? Peonies in the foyer, anemones in the dining room, hydrangeas beaming a living light in your living room?

Artist Shannon Woodford can grow those gardens and personalize them in every space you choose with naming like Glory Garden, Southern Limelight, Dahlias Divine, Endless Summer. Bonus: you’ll never have to water or prune even one blossom. These blooms are created in everlasting oils.

Shannon’s passion and gifted hands have been immersed in gardens, design, and paint since her early years. She shares, “I’m self-taught. I’ve not had extensive art training.” Whatever she’s done, she’s done it well. She’s right where she should be, doing exactly what she should be doing. The evidence: scores of collectors are demanding more of her work all over the Carolinas and Southeast–as far as Dallas, Texas. In fact, when I interviewed her, she was on the road dropping off work to galleries in Greenville, South Carolina, and Atlanta.

I asked Shannon, “Do you grow all these amazing flowers that you paint? Your garden must be a masterpiece in itself.” She replied, “Everything I have growing is what I paint. I might start with an anemone or a rose that needs pruning. That launches the process.” It’s as though she, the paint, and canvas are in tandem. They take turns as diviner, tapping into just the right color, texture, light, and shape.

She adds, “I love to watch the light and shadows that glide across the flowers.” Afternoon shadows are her favorite. She

approaches her subjects as every flower deserves a perfect portrait.

Not surprisingly, she enrolled as a portrait artist in her early twenties. When she figured out how to make flesh tones mixing the three primaries, she said, “I learned a lot. If you can nail mixing skin tones from primaries, you can paint just about anything.”

But it was time to move on to what was deeply calling her: flowers. She believes following the flow applies to everything: family, children, Nature, subjects for painting. For Shannon, going-with-the-flow always works its magic. Interestingly, the first four letters of flowers are flow.

In starting a family, however, the flow required a fertility boost. But after treatment, boom! The Woodfords had four daughters within 3 years (including twins). I’d call that a phenomenal flow. Ages now 11, 10, and 9.

As her kids grew, Shannon managed to homeschool while painting every day. This coming year, the girls move to public school. Two of her daughters were in the backseat while I interviewed. I asked them what they thought of their mom’s renown with this magazine cover (along with many other articles in publications). Olive, her middle child, shruggingly replied, “Well, she’s good, but she’s not Beyonce.” Out of the mouths…

To contact Shannon, visit her website: shannonwoodford.com (see the galleries in which she exhibits). Instagram: woodfordfineart (message her on Instagram, and she’ll reply). Shannon delights in painting commissions. Holidays are coming. Maybe it’s time to envision the perfect garden in your favorite room.

Meet Shannon at The Laurel’s September Cover Artist Reception at High Country Wine and Provisions in Highlands on Tuesday, September 2, 5:30 - 7:00 P.M. – and raise a glass to her. RSVP to info@thelaurelmagazine.com.

by Donna Rhodes

Clay in Conversation

This fall, The Bascom invites you to explore the expressive power of ceramic sculpture at the 15th Annual Clay Symposium, September 26–27. With artist demos, a keynote, and a gallery exhibition, it’s a weekend where clay meets story, form, and imagination.

Natasha Dikareva

Kirsten Stingle

Thaddeus Erdahl

This fall, The Bascom: A Center for the Visual Arts invites audiences to explore the expressive potential of ceramic sculpture during the 15th Annual Bascom Clay Symposium: Forms of Inspiration, September 26–27. This special weekend brings together three nationally recognized artists working at the forefront of narrative and figurative ceramics.

Featured demonstrators Kirsten Stingle, Natasha Dikareva, and Thaddeus Erdahl each offer distinct approaches to storytelling through form. Their sculptures: imaginative, evocative, and finely crafted, bridge mythology, memory, and social commentary, pushing the boundaries of clay into the poetic and surreal.

The symposium opens Friday, September 26, with a keynote address by Bethany Chaney, Executive Director of the John C. Campbell Folk School. Chaney’s remarks will highlight craft

traditions as vital to fostering community and creativity, values shared by The Bascom. A public reception will follow, offering attendees a chance to connect with artists, collectors, and enthusiasts.

On Saturday, September 27, artist demonstrations from 10:00 A.M. to noon and 1:30–4:00 P.M. will allow visitors to witness each artist’s techniques and gain insight into their creative processes.

Complementing the symposium is the exhibition Forms of Inspiration: Ceramic Artists of the Bascom Clay Symposium, on view in The Bascom’s Joel Gallery through November 29.

This exhibition presents selected works by each symposium artist, many available for purchase, providing deeper insights into their craft and storytelling.

Guests are also invited to the Fall Reception on Thursday, September 4, at 5:00 P.M., celebrating Forms of Inspiration alongside two other

exhibitions: Chatov: A Retrospective of Works by Roman, Constantin, and Marc Chatov, and Community Call: History of Highlands along with the Dazzling Dahlia Festival.

The Bascom Clay Symposium, now in its 15th year, continues its tradition of bringing influential ceramic artists to the Highlands-Cashiers Plateau. This event embodies The Bascom’s mission to inspire and empower through the visual arts.

Thanks to generous supporters, the symposium and associated events are free and open to all.

For more information, thebascom.org. by Bianca Mitchell, The Bascom: Center for Visual Arts Scan to learn more.

Mercury Reimagined

On Saturday, September 13 at 7:30 P.M., Highlands PAC presents Mercury: The Life and Music of Queen’s Freddie Mercury, featuring Grammy-considered countertenor Terry Barber. With soaring vocals and intimate storytelling, Barber brings new light to the legend behind the anthems.

Terry Barber

On Saturday, September 13, at 7:30 P.M., the Highlands Performing Arts Center invites you to step into the dazzling, defiant world of Freddie Mercury—through the soaring voice and soul-stirring storytelling of internationally acclaimed countertenor Terry Barber.

In Mercury: The Life and Music of Queen’s Freddie Mercury, Barber doesn’t merely pay tribute – he opens a window into the heart of a legend. With a four-octave range that echoes Mercury’s own, Barber weaves Queen’s iconic anthems with intimate reflections on the man behind the myth.

From the bravado of “We Are the Champions” to the aching beauty of “Who Wants to Live Forever,” each note is steeped in the triumphs and vulnerabilities of a shy boy who found his roar on stage.

Barber’s performance is more than a concert – it’s a revelation. He traces Mercury’s journey from Zanzibar to superstardom, illuminating the tension between public flamboyance and private fragility. The result is a musical memoir that’s as bold and tender as Mercury himself.

…Barber doesn’t merely pay tribute – he opens a window into the heart of a legend.

His concept album Reimagined Mercury — considered for eight Grammy nominations — has earned Barber accolades across the globe. With a résumé that includes Chanticleer, the Metropolitan Opera, Carnegie Hall, and collaborations with artists from Madonna to the London Philharmonic,

Barber brings both gravitas and grace to this unforgettable evening.

This is your chance to experience Queen’s music as you’ve never heard it before – through the lens of a master vocalist who understands that behind every anthem lies a story worth telling.

Tickets are available at Highlands Performing Arts Center’s concert page. For assistance, contact the box office at boxoffice@highlandsperformingarts.com or call (828) 526-9047.

by Jeanne Piazza, Executive Director, Highlands PAC

Scan to learn more.

Painting in the Open

The Art League’s next meeting takes place Monday, September 29 on The Bascom Terrace, with social time at 4:30 P.M. and the meeting at 5:00 P.M. Guest speaker Lila McAlpin—Red Ribbon winner at this summer’s Colors Fine Art Show— will share her plein air process and offer a live painting demo. Free and open to all.

Lila McAlpin

The Art League’s next meeting will be held on The Bascom Terrace, Monday, September 29. Social time begins at 4:30 P.M. with the meeting following at 5:00 P.M. This free event is open to everyone. The guest speaker this month will be Lila McAlpin, the Red Ribbon winner at the Art League’s recent Summer Colors Fine Art Show. Ms. McAlpin paints en plein air, working in oil and pastel.

A resident of Atlanta, she studied art at the University of Georgia where she earned a Bachelor of Fine Arts degree. She has studied extensively with Ben Smith, Marc Chatov and Albert Handell. Lila shows her work at The Village Green and Watershed in Cashiers, the Brushwork Society, the Bascom, and numerous private collections. She prefers painting and drawing from life, rather than in a studio, so that she

might capture the subtle and intangible qualities that each subject embodies. She enjoys exploring the simple beauty found in everyday objects and familiar scenes; noticing the way light plays on a surface as she captures a fleeting moment in time. With her painting gear on her back, she enjoys hiking to a spot where she can spend a quiet morning painting.

She enjoys exploring the simple beauty found in everyday objects and familiar scenes…

Her art is inspired by her deep love of the outdoors. She paints in the fertile mountains of North Carolina and on the wild and marshy coast of Georgia and many beautiful places in between. Over the past few years she has focused on the rivers and creeks in these areas that

she has enjoyed exploring all her life. A favorite subject is water flowing over rocks as well as the rocks beneath the surface of the water. She also loves to paint light coming through the trees. Frequently, people will stop to watch her work. She says, “We have a shared appreciation of the beauty around us. My paintings are expressions of gratitude.”

Ms. McAlpin’s presentation will include a painting demonstration, which promises to be both entertaining and instructive. You may learn more about the artist by visiting lilamcalpin.com.

We hope you will be able to attend. To learn more, visit artleaguehighlands-cashiers.com.

by Zach Claxton, Art League of Highlands Cashiers Scan to learn more.

Voices That Lift Us

On Sunday, September 7, Highlands PAC hosts the 33rd Annual Bel Canto Recital—an afternoon of world-class opera and timeless song, raising funds for The Bascom and local music education. The performance begins at 4:00 P.M., followed by a gala dinner.

On Sunday, September 7, Highlands Performing Arts Center will once again resonate with glorious operatic voices as the 33rd annual Bel Canto Recital begins at 4:00 P.M. This cherished musical tradition has become a centerpiece of the Plateau’s cultural calendar—and with good reason. Since its inception, Bel Canto has raised over $900,000 to benefit the Bascom, fund scholarships, and support music education in preschools and public schools throughout the region.

This year’s recital promises to be a feast for the senses, featuring five internationally celebrated artists whose careers span the globe’s most prestigious opera stages.

Ashley Milanese, whose “soaring lyric soprano” has been praised as capable of “heart-stopping soft effects,” brings a dazzling resume that includes roles with the Metropolitan Opera, Sarasota Opera, and the LA Philharmonic. She’s a graduate of both The Juilliard School and the Curtis Institute of Music—her voice is velvet, her artistry radiant.

Abi Levis, a mezzo-soprano renowned for her fearless presence and dazzling tone, arrives with accolades from Berlin to Toronto, and performances ranging from the Mirror Visions Ensemble to Opera Philadelphia. Her degrees from Eastman, Houston, and Bard speak to the depth of her musical scholarship.

Christopher Bozeka, a tenor whose “beautiful, piercing tone” has captivated audiences from New York to Houston, joins the roster fresh from debuting with the Metropolitan Opera. His musical reach spans concert and opera venues, elevating stages across the country.

Matthew Anchel, bass extraordinaire, is “a voice to watch” according to the Wall Street Journal. With over a decade’s experience on the Metropolitan Opera’s roster and a Carnegie Hall solo debut under his belt, his deep resonance brings gravitas to this year’s ensemble.

Brian James Myer, a Puerto RicanAmerican baritone, is praised for his

“richly detailed characterization” (Opera Today) and “delightfully resonant” sound (Broadway World). His recent performances include appearances with Opera Southwest, Opera Las Vegas, and Brooklyn Art Song Society, along with leading roles nationwide.

Guiding the evening’s program is Dr. Stephen Dubberly, Bel Canto’s maestro of 33 years, whose artistry is interwoven with the very soul of the recital.

Following the performance, guests will gather for a celebratory gala dinner at Highlands Country Club. Bel Canto continues to affirm what Highlands knows so well: music isn’t just performance—it’s community, generosity, and joy.

Bel Canto is an affiliate of The Bascom and is chaired by board member Michael Crowe. For information about this recital series, please call The Bascom at (828) 787-2885. by Luke Osteen

Chamber Music in Every Corner

From October 24–27, the Highlands-Cashiers Chamber Music Festival brings the Erinys Quartet to classrooms, care centers, and community spaces across the Plateau—sharing worldclass music where it’s needed most.

The Erinys Quartet

From October 24–27, music will sound through the classrooms of local schools, reverberate along the corridors of the Eckerd Living Center, and resonate within the sanctuary of First Presbyterian Church in Highlands.

This is the Fall Residency Program, the Highlands-Cashiers Chamber Music Festival’s initiative to bring chamber music directly to those who cannot always reach the concert hall. By deploying exceptional artists for a transformative purpose, the program offers students, older adults, and residents the opportunity to engage with world-class chamber music in intimate, accessible settings— lighting the fire of musical appreciation while addressing our community’s need for cultural enrichment.

The Erinys Quartet—four musicians whose journey spans from Helsinki’s Sibelius Academy to Philadelphia’s Curtis Institute—represents chamber music’s new generation. Named for the mythic

figures of Greek tragedy who demanded justice and transformation, they bring technical mastery and interpretive depth that has earned recognition across international competition circuits. Their recent Bronze Medal at the Fischoff Competition and Audience Prize at Bad Tölz speak to an ensemble that connects with both critics and listeners. Currently serving as the Nina von Maltzahn String Quartet-in-Residence at Curtis, where they study with the renowned Dover Quartet, the Erinys musicians embody the best of contemporary classical training. Their time on the Plateau will be filled with outreach and engagement. On Friday, October 24, the quartet visits Highlands School, Summit Charter, and Blue Ridge School—offering students a unique and inspiring musical encounter. Saturday features performances at the Eckerd Living Center and a free public concert that evening at First Presbyterian Church—a signature event that regularly

draws a full house.

On Sunday, October 26, the Erinys Quartet travels to Western Carolina University, expanding the festival’s reach and linking its mission to a broader academic community. Monday brings a final stop at Rabun Gap-Nacoochee School, continuing HCCMF’s cross-generational commitment to music education.

Now in its 44th season under Dr. William Ransom’s direction, the HighlandsCashiers Chamber Music Festival remains devoted to meaningful cultural experiences that span generations and geography. The Fall Residency Program exemplifies both the festival’s success and Ransom’s commitment to outreach.

The 2025 Fall Residency is supported in part by Cullasaja Women’s Outreach. Visit h-cmusicfestival.org for more information. by Marlene Osteen

Poetry as Prescription

Laid low by COVID, Luke Osteen found clarity and comfort in Richard Betz’s quietly profound new poetry collection, Continental Divide .

I’m recovering from the rigors of a particularly pushy strain of Covid and I’m feeling particularly slow and stupid. Though the virus is receding in my rearview mirror, I’m still ridiculously enervated.

Just 30 minutes ago, just after 3:45 P.M., I fell asleep at my desk, as I was working on Donna’s Cover Artist story.

Over the years, a lot of you have heard me proclaim that my meeting the Final Deadline would be exquisite if I could fall forward onto my keyboard, my nose firmly wedged between “H” and “J.” But not now, Lord!

power of poetry.

In his poem “Reading the Classics While Ill,” Bai Juyi writes:

“While ill, reading brings comfort; poetic scrolls heal the heart better than prescriptions.”

…Richard knows things… the carefully-calibrated emotions and the natural rhythms and the odd twists of fate…

This line beautifully captures the idea that poetry can soothe the spirit, calm the mind, and thereby aid the body’s recovery. Bai Juyi turned to literature

as a balm, believing that the emotional equilibrium restored through poetic reflection could harmonize the body’s qi and improve health.

But this gives me a chance to relate the story of the Tang dynasty poet Bai Juyi, who believed deeply in the therapeutic

Bai Juyi was a figure whose work resonates with both literary elegance and social conscience. He was a poet, musician, and – hang with me here – the

Richard Betz

town administrator of Luoyang.

Which brings me to my friend Richard Betz, the former Highlands town manager.

In an essay about the remarkable people who’ve animated Kelsey and Hutchinson’s Great Experiment, I singled out Richard (and the indominable Geri Crowe) as “the wise and bright incarnation of Town Hall, who explained things to me that no Chamber of Commerce brochure could ever reveal. Even now, years after they left town service – they know things.”

Let me reiterate: Richard knows things – not simply the bewildering balance that keeps the town running smoothly, but the carefully-calibrated emotions and the natural rhythms and the odd twists of fate that keep all of us Plateau-dwellers moored to this Paradise.

You can find out for yourself in his latest collection of poems and notions –“Continental Divide.”

So there I was in bed yesterday, alternately sweating and shivering, when I came across this grace note from my friend Richard:

Duck Decoy

This is what I want to do this morning whittle away everything in a flurry of shavings.

Everything false falls away in the slick cam morning where I watch and wait for ducks to descend.

Conditions can be perfect, but you never know.

Ducks are choosy and my decoy is imperfect.

Only as good as these

Modest hands can carve. In a silence this profound. I should be praying, not hunting. Right there, in four stanzas, Richard had delivered as brilliant an anatomization of my life’s work as a writer and editor as I’ve ever received. I was immediately galvanized!

Within those 71 words was a tonic with as much potency as any prescription my Tricia could write! It’s Chinese folk medicine delivered with Highlands insight and Plateau heart.

If you’re feeling that things just aren’t right, if your compass has drifted and you’re not quite sure where you are, if you need a companion on this journey who comes laden with wisdom and encouragement, I’d implore you to explore the works of my friend Richard. Continental Divide is Available at Amazon and Barnes & Noble. by Luke Osteen

Curtain Up on the Next Act

The Highlands Performing Arts Center has officially retired its facility debt, thanks to generous donors and community support. With a strong foundation in place, the PAC now turns the spotlight toward expanded programming, education, and its exciting “Next Act.”

Steve Harris, Board Chair; Former Executive Director, Mary Adair Trumbly and Executive Director Jeanne Piazza.

The Highlands Performing Arts Center is proud to announce the full retirement of the debt associated with its new, state-of-the-art facility, marking a major milestone in the organization’s history.

Thanks to the generosity of PAC donors, community partners, and ongoing support from patrons and volunteers, the PAC has successfully paid off all remaining construction and capital campaign obligations. This achievement secures a strong financial foundation for the future, ensuring that the PAC can continue to invest in world-class performances, educational programming, and community outreach.

“This is an extraordinary moment in our journey,” said Executive Director Jeanne Piazza. “This is a testament to our community’s belief in the power of the performing arts to inspire, uplift and transform lives, and their support has allowed us to reach this exciting milestone. Being debt-free gives us the

freedom to dream even bigger.”

Board Chair Steve Harris also reflected on the significance of the moment: “The retirement of our facility debt is not just a financial milestone—it’s a symbol of the unwavering belief this community has in the PAC’s mission. We are deeply grateful to every individual who made this possible.”

Former Executive Director Mary Adair Trumbly said, “The Performing Arts Center was truly built for the community by the community. I am deeply appreciative of this community’s commitment to constructing this magnificent venue.’

The facility, which opened in June of 2022, was made possible by an effective capital campaign, raising nearly $15 million that brought the vision to life. The new theater includes 298 seats in a beautiful and intimate performance space and features comfortable theaterstyle seating, ample parking and a spacious lobby.

With the debt officially retired, the PAC is launching its “Next Act” – an ambitious slate of initiatives including expanded arts education, the newly launched Highlands Cashiers Film Festival, and enhancements to its facility and year-round programming.

The Highlands Performing Arts Center remains committed to enriching the cultural life of the Highlands-Cashiers Plateau, and now, free of debt, is positioned to do so with even greater impact and sustainability.

For more information or to support the PAC’s continued growth, visit highlandsperformingarts.com.

Charlotte Muir, Highlands Performing Arts Center

Scan to learn more.

DINING Pages 132-155

Photo by Susan Renfro

High Times atHighlands Smokehouse

At Highlands Smokehouse, guests enjoy more than legendary pit-smoked meats— they’re welcomed into a rustic, mountain-style retreat where fresh sides, bold flavors, and a warm atmosphere redefine the barbecue experience.

Often, when one finds good barbecue, an establishment’s atmosphere and décor is anywhere from staid to downright hole-in-the-wall. Yet, those slow-smoked meats and delectable sauces are what patrons are after, so appearances and extras might be overlooked.

Well, at Highlands Smokehouse, guests can have it all. Not only have the meats been sought after for years, due to the process of slow-cooking them in a large, underground pit smoker, but the rest of the food is distinct and freshly made in-house and the setting is invitingly rustic.

In fact, dining there feels more like a visit to a mountain home – with its high ceilings and wood paneling. Plus, the covered and vaulted deck is indicative of many Plateau homes’ outdoor rooms.

Our excellent and informative waitress, “Molly,” shared exuberantly that some of the menu items were distinct to a classic barbecue restaurant, and she was not kidding. One favorite, under the “Snacks” heading is called “Burnt Ends.” While it may not sound that appetizing, its title captures the countless culinary customers who truly love those overdone, crispier end pieces. These, from slow-cooked brisket, are served

with a unique Cheerwine BBQ sauce and onion straws.

Pickled jalapenos accompany Brisket Queso and BBQ Nachos, and slightly spicy Buffalo Cauliflower Bites are cooled with a side of ranch or blue cheese dressing.

Speaking of dressings, Highlands Smokehouse makes its own basil green goddess dressing that brings about a unique and appealing flavor profile to its three salad offerings: Smokehouse, Buffalo Chicken, and Big Green. The latter piqued interest, with lettuces mixed with crunchy cabbage, scallions,

and celery; and it did not disappoint. All of the salads, offered with five other dressings besides green goddess, can be made into a hearty meal by adding chopped pork, smoked chicken, roasted portobello, chopped brisket, chicken tenders, chicken salad, or shrimp. And do not expect any frozen, commercial-kitchen-style sides to accompany melt-in-your-mouth meats. The house-made sides are grandma-approved recipes. For instance, the mac and cheese showcases oversized elbow pasta drenched in a creamy sauce and baked just enough to form a slight crust. The okra is lightly breaded and fried crispy – no greasy mess. Smokehouse beans reveal the establishment’s signature smoky alure, and the other 10 sides hit the quality and freshness mark as well.

While the pit-smoked meats are front and center on the menu, and there are five sauces to try, a Smokehouse burger, sandwiches, and tacos are selections as well.

Pairing perfectly with barbecue fare are cocktails, wines, and beer – as well as teas, sodas, and house-made lemonade. Ten different and rotating draft beer selections, many of which are from regional breweries, are available. Plus, popular brands in bottles and cans are mainstays.

One drink special that proved especially refreshing on a warm day was the Peach Bourbon Smash, made with fresh pureed peaches purchased at a nearby produce stand, and a splash of ginger ale and lemon juice. Also tried was one of the favorite house cocktails called Spicy

Paloma. It features Lunazul tequila accented with grapefruit and – the kick –habanero bitters!

A true barbecue meal tends to fill up its customers, but the locally made and in-house-made desserts, cheesecakes, banana pudding, and key lime pie are must-tries. Or, at the very least, order to-go desserts to consume as a late-night snack, after the satiated feeling of a wonderful Highlands Smokehouse meal wears off and you are left wanting more. Visit highlandssmokehouse.com for more information.

by Deena C. Bouknight

Photos by Susan Renfro and Mary Gillan Renfro

Comfort in a Bowl

For Village Pantry co-owner Elizabeth Dotson, comfort tastes like tom kha. Her vegan take on Thailand’s iconic coconut soup has become the restaurant’s top seller—and a fragrant reminder that food can soothe, surprise, and satisfy.

Ask Elizabeth Dotson what comfort tastes like, and she won’t hesitate: it’s tom kha.

For nearly two decades, the co-owner of Village Pantry in Cashiers chased the perfect bowl of Thailand’s iconic coconut soup across airports and hotel rooms, ordering it in every city she worked – from San Diego to Chicago to New York.

Back then, she was traveling constantly for corporate events, and tom kha became her ritual – one soothing, fragrant constant in a whirlwind of hotels, ballrooms, and banquet halls.

“It didn’t matter where I was,” she says. “I’d land, check into the hotel, and order tom kha.”

When the pandemic put a pause on travel and large gatherings, Elizabeth did what so many passionate eaters did—she started cooking. She tested, tweaked, and refined until she’d created her own take on the soup she loved.

And when she and her partner, Ben DeMange, opened Village Pantry, she added it to the menu – more out of love than expectation.

But to her surprise, her vegan version of the dish didn’t just resonate – it became the restaurant’s breakout hit. In just 13 months, they’ve sold more than 1,400 bowls in their dining room

and over 700 quarts from their legendary take-home coolers.

The soup now stands as Village Pantry’s number one bestseller

– a vegan soup so satisfying that even the most devoted carnivores have been converted, and a reminder that comfort food can come from anywhere, as long as it comes from the heart.

The Village Pantry Tom Kha Soup

Serves 4 as a light main course or 6 as an appetizer

Ingredients

• 2 tablespoons coconut oil

• 4 cups vegetable stock

• 3 stalks fresh lemongrass, bruised and cut into 2-inch pieces

• 1 medium onion, thinly sliced

• 1/2 yellow bell pepper, julienned

• 1/2 red bell pepper, julienned

• 1/2 orange bell pepper, julienned

• 2-inch piece fresh ginger, sliced thin

• 2-3 tablespoons red curry paste (to taste)

• 1 (14-ounce) can full-fat coconut milk

• 8 ounces white mushrooms, sliced

Elizabeth Dotson

• 2-3 tablespoons sugar (to taste)

• 2-3 tablespoons vegan fish sauce

• Juice of 2-3 limes, plus zest of 1 lime

• Red pepper flakes, to taste

• Fresh cilantro leaves, for garnish

Instructions

1. Build the aromatics: In a large pot, heat coconut oil over medium heat. Add the lemongrass, ginger, and onion. Sauté for 2-3 minutes until fragrant, being careful not to brown.

2. Create the base: Add the vegetable stock and bring to a gentle boil. Reduce heat and simmer for 10 minutes to infuse the broth with the aromatics.

3. Add the curry paste: Whisk in the red curry paste until completely dissolved. The broth should take on a beautiful orange-red hue.

4. Incorporate vegetables: Add the bell peppers and mushrooms. Simmer for 5-7 minutes until vegetables are tender-crisp.

5. Finish with coconut: Pour in the coconut milk and bring to a gentle simmer (don’t boil vigorously or it may curdle).

6. Season and balance: Add sugar, vegan fish sauce, and lime juice. Taste and adjust—you’re looking for a balance of creamy, tart, salty, and slightly sweet. Add lime zest and red pepper flakes to taste.

7. Final touches: Remove lemongrass pieces if desired (or leave in for rustic presentation). Ladle into bowls and garnish generously with fresh cilantro.

Cook’s Notes

This aromatic soup captures the essence of Thai cuisine: the interplay of sweet coconut milk, tart lime, warming ginger, and the mysterious depth of lemongrass. Elizabeth’s version proves that plant-based doesn’t mean flavor-compromised, though she notes it’s equally delicious with chicken (Tom Kha Gai) or shrimp (Tom Kha Goong) for those who prefer.

For protein additions: Add cooked chicken or shrimp in the last few minutes of cooking.

The soup keeps beautifully and actually improves in flavor over its time in the refrigerator.

by Marlene Osteen

photos by Mary Gillan Renfro

Wines Above the Fog I

A visit to a hidden tasting room in the Santa Cruz Mountains rekindled one writer’s love for this rugged, high-altitude wine region—where redwoods tower, fog drifts, and world-class wines are quietly crafted above the clouds.

was recently in San Jose visiting my brother when we took a drive south into the Santa Cruz Mountains to visit a small, family-owned winery he’d discovered. What started as a casual afternoon outing became a revelation that rekindled my deep appreciation for this remarkable wine region.

The intimate tasting room, surrounded by towering redwoods, offered wines available only at the winery and to local enthusiasts – a reminder that some of California’s most extraordinary wines remain deliciously under the radar.

High above the tech towers of Silicon Valley, where morning fog rolls through towering redwoods and Pacific winds whisper through ancient oak groves, the Santa Cruz Mountains represent one of California’s most captivating wine secrets.

The Santa Cruz Mountains stretch across nearly half a million acres of rugged terrain, yet only 1,500 precious acres

harbor the vines that produce some of the state’s most extraordinary wines. This is a landscape where winemakers don’t just tend vineyards — they wage passionate battles against steep slopes, thin soils, and capricious weather to coax liquid poetry from the earth.

When the Santa Cruz Mountains AVA was established in 1981, it broke new ground as America’s first wine region defined purely by elevation and topography rather than political boundaries.

Here, at altitudes soaring from 400 to over 3,000 feet, more than 80 maverick winemakers craft wines that pulse with the wild energy of their mountain origins.

The Pacific Ocean’s icy breath keeps temperatures surprisingly cool, making this the coldest Cabernet Sauvignon region in California, while creating perfect conditions for ethereal Pinot Noirs and mineral-driven Chardonnays.

At Mount Eden Vineyards, perched on a windswept ridge since 1945, the ghost

of legendary vintner Martin Ray walks among vines descended from original Burgundian selections.

Its sister property Domaine Eden offers an accessible yet deeply expressive entry to the estate’s mountain fruit. The Domaine Eden Chardonnay is savory and precise, layered with lemon oil, almond skin, and mineral grip. The Cabernet Sauvignon, a Bordeaux-style blend, is structured yet balanced – notes of black cherry, and cool mountain herbs carried by delicate tannins.

The Santa Cruz Mountains’ combination of high elevations and oceanic moderation offers the climatic baseline necessary to create structured, Old World-influenced wines – and few producers pursue that vision with more precision than Rhys Vineyards.

Founder Kevin Harvey’s obsession with soil, slope, and microclimate has led him to the development of some of the most transparently expressive vineyards

in California. The Mt. Pajaro Vineyard Pinot Noir is a standout: slender and succulent, with singing, treble-driven energy coursing through its tense, firm conclusion. The dazzlingly complex geology of the site – ancient seabed mixed with clay and shale – lends the wine a quiet power, lifted by cool-climate acidity and shaped by meticulous farming.

Other legendary producers round out the region’s story. Ridge Vineyards, perched high on Monte Bello Ridge, produces two of California’s most celebrated wines: the Monte Bello Red Blend, a bold, structured, and age-worthy expression of Bordeaux varietals; and the Monte Bello Chardonnay, which marries richness and precision in a style that’s generous and focused.

David Bruce Winery, one of the early pioneers of Pinot Noir in California, still turns out expressive bottlings from Santa Cruz fruit—earthy, spicy Pinots and

structured Chardonnays that reflect the region’s cool climate and fractured soils. At Highlands Wine Shoppe, sommelier and owner Stephanie Miskew has sought out some of the best examples of these mountain-born wines. She stocks selections from Mount Eden and Rhys, offering Plateau drinkers a chance to taste the elegance that comes from vines grown on the edge – where geology, weather, and vision meet in the glass.

by Marlene Osteen

Brewing Bonds

Highlands and Cashiers are brewing community through their connection to Café Campesino’s fair trade coffee, linking local passion with global purpose.

On Friday, October 13, 2000, Buck’s Coffee Café in Highlands opened its doors. Thanks to a bit of luck and a love of early mornings with espresso, I became their very first customer. From that first indulgent sip, I knew I was tasting something special. What I didn’t know then was the extraordinary journey those beans had taken to reach my cup.

That journey began with Tommy and Linda Clark and their brother Buck French—the namesake behind Buck’s Coffee. A serendipitous visit to a coffee shop on Tybee Island led them to a rich, balanced brew and, after some gentle persistence, to the source: Café Campesino, a roastery in Americus, Georgia.

Drawn by both the quality and the mission, they made a defining choice for their café: they partnered with Café Campesino, a company grounded in fair trade, single-origin beans, and direct relationships with small-scale farmers. It was a perfect alignment of

values and vision.

In time, Tommy and Linda expanded their dream, opening a second Buck’s Coffee Café in Cashiers. Both locations became beloved community hubs—not only for their cozy atmosphere and great coffee, but for something deeper: a quiet commitment to global fairness.

In May 2019, Clay and Leigh Hartman purchased Buck’s in Highlands and reimagined it as Calders Coffee Café.

Two years later, in 2021, Stephanie and Steve Miskew became the new owners of Buck’s in Cashiers. Though each café has its own personality, both credit Café Campesino as a cornerstone of their success and chose to keep that relationship strong.

“Our relationship with Campesino Organic Coffee goes far beyond just sourcing great beans; they’ve been true partners from day one,” explains Leigh Hartman of Calders. “They roast all of our coffee, including our personal

favorite, the Calders Vibes blend. From the first few chaotic weeks of ownership to the challenges of the pandemic, they’ve supported us at every turn. Their community-centered values mirror our own, and anytime we’ve been in a pinch, they’ve gone above and beyond to help. We couldn’t ask for better partners.”

As Steve Miskew of Buck’s Coffee Café shares, “Buck’s is an institution in Cashiers, and we are very blessed to carry on its traditions of family, fellowship, and community—all built around the glorious roasts of Café Campesino. Their vision and virtues permeate every cup.”

Café Campesino was born during a 1997 Habitat for Humanity trip to Guatemala, when co-founder Bill Harris saw firsthand the grueling labor and unfair pay faced by coffee farmers. “So we bought a container of coffee and imported it,” Harris recalls, “with the idea of cutting out the middleman and being able to pay the farmers better prices.” That simple yet radical shift became the foundation of

Tripp Pomeroy, Leigh and Clay Hartman

Bill Harris with members of farmer co-op in Honduras.

Café Campesino: a supply chain built on direct relationships, fair compensation, and deep respect for the people who grow the coffee.

Prices are negotiated with a win-win mentality, ensuring that farmers receive reliable income and are paid on time. In addition to the base price, they earn organic and fair trade premiums—funds managed by their co-ops and reinvested into education, healthcare, infrastructure, and sustainability. The farmers gain more than income—they gain agency.

And the impact is tangible: proper ventilation in homes, concrete floors instead of dirt, children who stay in school, families who can travel for medical care, and farmers who invest in the future of their land.

“I love what Bill did,” says current CEO Tripp Pomeroy. “He followed the farmers’ lead—their cooperative model—and brought roasters together around fair trade, transparency, and solidarity. By pooling our demand, we could buy directly from small-scale farmers and make the system work for them.”

Tripp and Bill visit their farmer partners regularly, nurturing relationships that go far beyond business. Alongside their network of North American roasters, they helped establish a cooperative fund that’s proven vital in times of crisis.

In the early 2000s, when the La Roya disease devastated crops in Colombia, the indigenous coffee cooperative Fondo Paez saw its harvest drop dramatically—threatening the livelihoods of its members. Café Campesino’s roaster network stepped in with vital support. That kind of solidarity is rare—and reciprocal. After Hurricane Katrina disrupted U.S. supply chains, the farmers reached out to help their roaster partners in return.

As one Honduran farmer put it, “The environment is another person with a seat at the table.” That ethos—of sustainability, community, and shared responsibility—is what makes Café Campesino more than a buyer or supplier. They’re colleagues, mentors, and friends.

After 25 years of leading with organics and sustainability, Café Campesino is rebranding. As Georgia’s first and only 100% organic certified roaster, its mission

now lives in its name: Campesino Organic Coffee Co.

I had the pleasure of meeting Tripp while he was visiting Buck’s and Calders in July. His passion for ethical sourcing and deep respect for farmers was immediately evident. He spent time with all four current owners—Stephanie and Steve in Cashiers, Leigh and Clay in Highlands— listening, advising, and strengthening the connections that make this partnership so effective. It was a visit full of purpose and friendship, grounded in shared values and a genuine sense of community.

From the mountains of North Carolina to the hillsides of Honduras and beyond, the journey of the bean is a story of connection. It’s about people showing up for one another—through fair prices, shared harvests, and helping hands in hard times. At Calders and Buck’s, that story continues with every cup poured and every conversation shared. Because in the end, coffee is more than a beverage. It’s a bridge. And the community brew that binds us.

by Marjorie Deal

Tripp Pomeroy at a coffee farm in Sumatra

Steve and Stephanie Miskew and Tripp Pomeroy

Oysters in the Mountains

The 7th Annual Oyster & Seafood Fest returns to The Farm at Old Edwards on September 28, bringing briny bites, bold flavors, and mountain-made cocktails to one of the Plateau’s most anticipated culinary celebrations.

Ican’t remember a time when I wasn’t enthralled by oysters – their briny slipperiness has always thrilled my senses. That love deepened years ago when a seaplane landed at an oyster farm in a serene inlet harbor in British Columbia.

To this day, the memory of those icy cold bivalves still makes my mouth water.

I recall my first Lowcountry oyster roast – gathered around a steel drum “firepit,” trying to stay warm as flames licked the bottom of a pan loaded with oysters on a woodburning grill, the air thick with salt, smoke, and anticipation.

That same spirit – rustic, joyful, and just a little messy – finds a refined but still raucous home each year at The Farm at Old Edwards.

Now, the 7th Annual Oyster & Seafood Fest returns on Sunday, September 28.

Don’t let the altitude fool you. This isn’t some precious riff on seafood – it’s a

full-on celebration of what happens when excellent ingredients meet serious culinary talent and just the right amount of fire.

The evening begins in the late afternoon, when guests gather in The Orchard, cocktail in hand, with lawn games and the music of Blaze the City setting the tone.

Soon, the action moves to the barn and its surrounding terraces, where an abundance of seafood awaits. Oysters from Charleston Bay Gourmet will be shucked to order and served in all their briny glory, while additional offerings – steamed, seared, and kissed by open flame – will be presented at chef-run stations across the space. There’s no printed menu, just an ever-changing parade of seasonal seafood, regional flavors, and shared indulgence.

Returning favorite Sara Prezioso of Charleston Bay Gourmet brings her oyster expertise and signature flair. Kathryn Fitzgerald of Asheville’s

Regina’s joins the lineup as well, known for her elevated comfort food and passion for local sourcing.

Anchoring it all is Old Edwards Executive Chef Chris Huerta, whose Southern seasonal cooking remains a cornerstone of the resort’s culinary reputation.

The event also highlights Lowcountry Oyster Co. and the cocktail alchemy of Chemist Spirits, an Asheville-based, women-owned distillery led by mother-daughter team Debbie Word and Danielle Donaldson. Their botanicalforward gins – with notes of lemon verbena, cardamom, and mint – bring a fresh mountain twist to classic drinks and pair beautifully with the evening’s maritime feast.

Tickets are available to book online now at OldEdwardsHospitality.com/ ChefDinners – but fair warning: this event sells out fast.

by Marlene Osteen

The Plateau’s Pouring Class

Four Plateau restaurants have earned Wine Spectator’s 2025 Restaurant Awards, spotlighting the region’s deep commitment to exceptional wine service—from curated cellars to inspired pairings.

As wine lovers on the Plateau already know: this corner of the mountains pours with purpose. And, that passion is once again making headlines. Wine Spectator — the gold standard for oenophiles — has announced its 2025 Restaurant Award winners, and four local standouts have made the cut.

This year, the honors span two award tiers, reflecting the strength and depth of wine culture across Highlands, Cashiers, and Lake Toxaway.

The Greystone Inn clinched the Award of Excellence for its curated 250-bottle list, while Madison’s, High Hampton, and Ristorante Paoletti earned the more elite Best of Award of Excellence, reserved for restaurants offering 350+ selections and an exceptional breadth of wine regions and styles.

At Madison’s Restaurant at Old Edwards Inn, Head Sommelier Ana-

Paula Arean oversees a wine program that is as thoughtful as it is expansive.

With 1,800 selections and over 10,000 bottles in the cellar, the list spans everything from first-growth Bordeaux to cult California Cabernets and rare vintages of Domaine de la Romanée-Conti.

Arean is passionate about showcasing wines from smaller, family-run vineyards, particularly those in Oregon’s Willamette Valley.

“There’s something special happening there,” she says. A recent trip to the region left a lasting impression, and she now champions wines that are not widely available at retail. The list features a range of prices, from $60 to over $12,000, offering guests a chance to discover something extraordinary regardless of budget.

“We want to set the tone for a remarkable dining experience,” she says. For Arean, the Wine Spectator recognition

is not only a professional milestone but also a reflection of the standards upheld across the entire Old Edwards Hospitality Group.

High Hampton’s Dining Room continues to thrive following its 2021 renovation.

Beverage Manager Tyler Wesslund describes the wine program as an essential part of the guest experience – a 600-bottle list that emphasizes harmony between food and wine. French, Italian, and California selections form the foundation, chosen for character and compatibility with the seasonal menu.

“We’re not chasing trophy bottles,” Wesslund explains. “We’re looking for wines that bring out the best in the dish—and spark joy at the table.”

True to its culinary philosophy, High Hampton prioritizes balance, restraint, and purpose in every pairing. Whether it’s a crisp Sancerre with trout or a rich

Ana-Paula Arean Tyler Wesslund

Brunello with pork, the list reflects intention and hospitality.

“When you earn a Wine Spectator Award, it’s a promise to your guests,” Wesslund says. “It tells them they can trust what’s in the glass.”

For High Hampton, the Best of Award of Excellence underscores a commitment to excellence that flows through every part of the experience.

At Ristorante Paoletti, excellence is tradition. Since 1987, the Highlands institution has held the Best of Award of Excellence, a distinction that reflects its deep-rooted passion for Italian wine and hospitality.

With over 7,000 bottles in inventory and over 1,500-selection list, Paoletti’s offers one of the most robust wine experiences on the Plateau.

Sommelier Kyle Tarczynski brings both focus and flair to the cellar, curating a dynamic selection of Italian wines— from iconic Barolos and Brunellos to off-the-radar discoveries worth exploring.

Beyond Italian wines, Paoletti’s boasts

one of the most extensive Champagne lists in the region. “Champagne deserves more than just celebrations,” says Kyle. “Its elegance and versatility make it an exceptional choice for food pairing.”

His approach to wine is both educational and experiential—matching guests with bottles that suit their taste and their budget, while inviting them to explore new favorites. The list balances classics with unexpected gems, guided by a philosophy that values quality over pretense.

For Paoletti’s, the Wine Spectator honor is more than an accolade; it’s an affirmation of a decades-long dedication to elevating the wine experience.

The Greystone Inn in Lake Toxaway may be a lakeside escape, but its wine program is anything but casual. Under the direction of new Food & Beverage Director Julia Zielinski, the Inn earned the Award of Excellence for its well-rounded, 250-selection wine list. Zielinski, a veteran of wine-driven hotels and restaurants, has brought fresh perspective to the program, emphasizing balance and accessibility.

“Wine is the center of the table here,” she says. “It reflects our kitchen, our story, and the kind of experience we want to create.”

The list features both Old World benchmarks and New World favorites, with thoughtful selections at every price point. Education plays a big role as well – Zielinski regularly invites sommeliers to lead tastings and engage staff in ongoing wine training.

“This award is the result of passion, collaboration, and a shared love for hospitality,” she says.

Guests feel that energy, and many arrive eager to explore the list. For Greystone, the Wine Spectator recognition affirms the thoughtful, guest-focused approach that defines every detail of the experience.

With deep cellars and deeper commitment, these four Plateau restaurants continue to elevate the wine experience — one bottle, one pour, one unforgettable night at a time.

by Marlene Osteen

Julia Zielinski

Kyle Tarczynski

Ruth’s Apple Cobbler

Luke Osteen shares his grandmother’s beloved cobbler, made with local apples and lasting kindness.

Over the last 22 years, I’ve mentioned my grandfather, John Luke Osteen, several times in these pages. He was born in what’s now Pisgah National Forest and for a few years was the instructor at Toxaway School (before the Chestnut Blight changed everything).

But I’ve never mentioned his wife, the splendid Ruth Lindsay Osteen, who died long before I arrived on this planet. She was famous for her skills in the kitchen, and my father recalled that during the Great Depression, she and my grandfather would often invite down-on-their-luck men and families to dinner for a measure of comfort and human connection.

Since I have a story about local heritage

apples in this issue, let me offer her recipe for a marvelous Apple Cobbler, so treasured that she made it specially for my father when he came home from World War II and the Korean Conflict.

Use local apples (of course) which are suddenly available in great numbers at Bryson’s, Ingle’s (in Cashiers), the twin Farmers’ Markets, and Highlands Good Food.

Ruth Osteen’s Mountain Apple Cobbler

Ingredients

• 6 tart apples (peeled, sliced)

• ½ cup sorghum syrup or brown sugar

• 1 tsp cinnamon

• Pinch of salt

• 1 cup plain flour

• 1 tsp baking powder

• ½ cup fresh cream or buttermilk

• ¼ cup lard or butter

Instructions

Grease a deep iron skillet with lard. Layer apples, sprinkle with cinnamon, salt, and sweetener. In a bowl, mix flour and baking powder. Cut in lard until crumbly. Stir in cream to make a thick batter. Spoon over apples, leaving gaps for steam. Bake in a woodstove or hot oven (about 375°F) until golden— roughly 30–40 minutes.

Serve warm, maybe with a dollop of fresh-churned cream if the cow’s been generous.

by Luke Osteen

Plateau Dining Guide

Restaurants

of the Highlands Cashiers Plateau

HIGHLANDS AREA RESTAURANTS

4118 Kitchen + Bar

Dusty’s 493 Dillard Road (828) 526-2762

Four65 Woodfire Bistro + Bar

465 Main Street (828) 787-2990

Highlands Smokehouse 595 Franklin Road (828) 526-3554

Highlands Supper Club 96 Log Cabin Lane (828) 482-1578

Hummingbird Lounge 455 Main

Restaurant Smallwood Avenue (828) 526-9419

Los Vaqueros 30 Dillard Road (828) 482-7040

On the Verandah Highway 64 (Franklin Road) (828) 526-2338

CASHIERS, NC

Cashiers Valley Smokehouse - (828) 547-2096

Chile Loco - (828) 743-1160

Cornucopia Restaurant - (828) 743-3750

El Manzanillo - (828) 743-5522

Native Prime Provisions (828) 743-3743

Subway - (828) 743-1300

Ugly Dog - (828) 743-3000

Village Pantry - (828) 547-0345

Whiteside Brewing Company - (828) 743-6000

GLENVILLE, NC

The Local - (828) 743-7778

SCALY, NC

Magliocca’s Ristorante - (828) 526-0803

HIGHLANDS,

Asia House - (828) 787-1680

Black Bear Cafe - (828) 482-7020

The Blue Bike Cafe - (828) 526-9922

Bryson’s Deli - (828) 526-3775

Divine South Baking Company - (828) 421-2042

Highlands Tavern - (828) 526-9002

Madison’s Restaurant - (828) 787-2525

Mountain Fresh - (828) 526-2400

Rosewood Market (828) 526-0383

The Ruffed Grouse - (828) 526-2590

Secret Garden - (828) 305-7509

Spinx Highlands - (828) 526-4191

Stubbon Buddha - (828) 482-4822

The Stubborn Bull - (828) 200-0813

Subway - (828) 526-1706

Wild Thyme Gourmet - (828) 526-4035

LAKE TOXAWAY, NC

Los Vaqueros - (828) 966-7662

Sweetwater Perk & Creamery, LLC - (828) 577-0469

Villa Amato (828) 885-7700

SAPPHIRE, NC

The Fix Bar & Lounge - (828) 743-7477

Jim’s Place at Sapphire Country Store - (828) 966-4011

Library Kitchen + Bar (828) 743-5512

Mica’s Restaurant - (828) 743-5740

Panthertown Cafe - (828) 862-3663

Slopeside Tavern - (828) 743-8655

Plateau Lodging Guide

Accommodations on the Highlands Cashiers Plateau

BREVARD, NC:

Meraki Escape - (828) 463-7440

CASHIERS, NC:

High Hampton Resort - (800) 648-4252

Hotel Cashiers - (828) 743-7706

The Lakehouse - (904) 753-0247

Landmark Vacation Rentals- (877) 926-1780

Mountain Vacation Rentals - (828) 743-0258

The Orchard Guest Cottage - (828) 743-7614

Pebble Creek Village - (828) 743-0623

Silver Creek

Vacation Rentals - (828) 743-1999

The Wells Hotel -

A Cashiers Experience - (828) 761-6289

FRANKLIN, NC:

Southern Belles

Glamping - (828) 371-9890

GLENVILLE, NC:

Innisfree Bed & Breakfast - (828) 743-2946

Mountain Lake Rentals - (828) 743-6875

Prime Property Rentals - (828) 743-3482

HIGHLANDS, NC:

200 Main - (855) 271-2809

Chambers Realty & Vacation Rentals - (828) 526-3717

Fairview House - (866) 526-8008

Half Mile Farm - (855) 271-7246

Highlander Mountain House - (828) 526-2590

Highlands House Bed and Breakfast - (828) 787-1186

Highlands Inn - (828) 526-9380

Highlands Resort Rentals - (828) 526-5839

The Inn at Mill Creek - 828-526-9999

Lotts of Sky - (404) 395-4000

Lullwater House - (423) 488-2799

Old Edwards Inn and Spa - (866) 526-8008

Outpost Inn (828) 482-7736

Park on Main - (800) 221-5078

Ray’s Roost - (678) 534-6870

Rent in Highlands - CCP - (800) 684-2171 x 302

Rockwood Lodge - (828) 526-8919

Silver Creek

Vacation Rentals - (828) 526-2999

Trailborn Highlands (828) 482-1581

Valentine Manor - (561) 613-1496

Whiteside Cove Cottages - (828) 526-2222

SAPPHIRE, NC:

Club Wyndham Resort at Fairfield Sapphire Valley - (828) 743-3441

Foxhunt at Sapphire Valley - (828) 743-7667

Hampton Inn & SuitesCashiers-Sapphire Valley - (828) 743-4545

Mt Toxaway Lodge & Motel - (828) 966-4582

Sapphire Run at Whisper Lake - (863) 412-5734

Whispering Falls - (352) 470-4085

Woods at Buc - (770) 714-9211

SCALY MOUNTAIN, NC:

Fire Mountain Resort & Spa - (800) 775-4446

The Vineyard at 37 High Holly - (828) 505-6190

LAKE TOXAWAY, NC:

Cabins at Seven Foxes - (828) 877-6333

Earthshine Lodge - (828) 862-4207

Greystone Inn - (828) 966-4700

Lake Toxaway Realty Company - (828) 508-9141

Pages 160-163

Photo by Susan Renfro

CHANGING SEASONS

William A. Whiteside captures nature’s quiet transformation in this limitededition canvas—where time drifts gently across pigment and grain.

Changing Seasons by William A. Whiteside | $1400

Whiteside Art Gallery | Cashiers

OPAL RADIANCE

This 18kt gold necklace glows with a natural Australian opal, framed by tsavorite and topaz—an heirloom of color and light.

Australian Opal Pendant | $ 8,300 18k Gold 17 in. Rope Necklace | $ 2,400

Jannie Bean Designs | Highlands

Plateau Picks A

few of our favorite things

FLIP AND FLOURISH

Turn heads both ways with Heartloom’s reversible jacket—floral flair on one side, luxe quilting on the other.

Reversible Quilted Jacket | $149

Annawear | Highlands

SWAMPY RIVER

Painted in 1956 and signed by Remilandou, Swampy River drifts through shadow and shimmer. It’s a quiet spell cast in brushstrokes.

Original art by Remilandou | $ 850

Dead Artists Gallery | Highlands

SWEET ARRIVAL

Start your day with the perfect pairing—French Broad Pastry’s flaky, golden goodness and a fresh cup of coffee. Crafted with care, each bite brings a little mountain magic to your morning.

Fresh Baked Pastries | Varied Pricing Buck’s Coffee Café | Cashiers

WOVEN IN STYLE

Supple leather meets woven texture in this belt bag designed for effortless elegance and everyday ease.

HOBO Belt Bag | $168

The Southern Way | Highlands

CURRENTS OF COLOR

Dan Goad’s original watercolors capture the shimmer and soul of freshwater life—each piece a tribute to nature’s quiet brilliance. Original Dan Goad Watercolor | $ 895ea. Josephine’s Emporium | Cashiers

EQUINE

Sculpted in 1946 by renowned equine artist Gladys Brown Edwards, these Horse Head bookends from her coveted Thoroughbred Series were handcast by Ray E. Dodge Company. They embody the grace, strength, and enduring spirit of the breed.

Horse Head Bookends | $325

The Village Hound | Cashiers

Blooms & Diplomacy

On September 20, Highlands welcomes former White House floral designer Laura Dowling for a day of garden-style inspiration, including a book signing at Acorns and a hands-on bouquet workshop at High Country Wine & Provisions.

Laura Dowling

This month, Highlands gets a brush with White House history – and a master class in floral artistry – when acclaimed designer Laura Dowling visits for a weekend of blooming inspiration. On Saturday, September 20, Dowling will make two public appearances: a morning book signing from 10:00 A.M. to noon at Acorns, followed by a hands-on bouquet-making workshop from 1:00 to 3:00 P.M. at High Country Wine and Provisions.

The Acorns event is free, offering guests a chance to meet the former Chief Floral Designer to President and First Lady Obama. Dowling will be signing her newest book, Designing Christmas—a festive volume packed with ten inventive décor schemes and photographs that show her signature garden-style at its most dazzling. She’ll also be signing past favorites like Floral Diplomacy at the White House and A White House Christmas.

In the afternoon, Dowling will lead a rare hands-on bouquet workshop at High Country Wine and Provisions. Limited to just 40 participants, the class offers an intimate experience with one of the most celebrated floral voices of our time. Guests will learn not only bouquet construction, but how Dowling’s signature style—romantic, loose, and garden-inspired—emerges from her deep understanding of color, season, and narrative. Tickets are available at kp-designs.com/events.

Dowling’s own story is as unexpected as it is inspiring. A former policy analyst in Washington, D.C., she began arranging flowers in her home as a creative outlet.

A serendipitous trip to Paris introduced her to the work of French designer Christian Tortu, whose wild, expressive style changed the course of her life. Her husband spotted the job posting for White House Chief Floral Designer who encouraged her to apply. She eventually landed the job after a rigorous

audition personally judged by First Lady Michelle Obama.

From 2009 to 2015, Dowling brought her poetic sensibility to America’s most iconic address, filling rooms with flowering branches, trailing vines, and painterly compositions that elevated every occasion.

Highlands floral designer Ken Proctor, whose work is regularly featured at Acorns, collaborated with Dowling on a dramatic installation at Nashville’s Cheekwood Estate. He praises her fearless use of color: “The photos in her latest book are amazing and exemplify Laura’s ability to translate palette into mood.”

In a town that prizes beauty and craftsmanship, Dowling’s visit feels like the perfect arrangement – fleeting, elegant, and not to be missed.

by Marlene Osteen

WEST END

1. On The Verandah Restaurant

2. Highlands Smokehouse

3. High Country Wine & Provisions

5. The Bascom: Center for the Visual Arts

6. The Bascom Shop

7. The Dave Drake Ceramic Barn at The Bascom

SOUTH END

22. Trailborn Highlands

23 Highlands Supper Club

25. 4118 Kitchen & Bar

27. Dauntless Printing

37. Lupoli Construction

38. Allen Tate/Pat Allen Realty Group

39. Highlands Decorating Center

44. Unfurl Wellness Spa

45. Don Leon’s

46. Dusty’s

48. ACP Home Interiors

50. The Summer House

51. Nancy’s Fancys/The Exchange

59. Head Innovations

60. Divine South Baking Company

MAIN STREET

101. Main Street Nursery

104. Highlands Chamber of Commerce and Visitors Center

106. Los Vaqueros

120. Eight on Oak

121. Highlands Wine Shoppe

123. The Park on Main Hotel

124. Landmark Realty

128. Primary Kitchen + Bar

132. Elevation: High Fashion for Women

134. The Southern Way

136. Dutchmans

141. Main Street Gifts

146. Wit’s End Shoppe

147. Calders Coffee Cafe

148. Highlands Fine Art & Estate Jewelry + Wine Shop

152. Highlands Sotheby’s International Realty

153. Allison Diane Clothing

158. C. Orrico

160. TJ Bailey for Men

163. Spoiled Rotten

166. Annawear

167. The Christmas Tree

169. Country Club Properties

170. Highlands Pizza Place

175. Monkee’s of Highlands

180. Bijou

185. Ristorante Paoletti

187. The Dry Sink

191. Berkshire Hathaway Home Services

Meadows Mountain Realty

195. Old Edwards Inn

196. Madison’s Restaurant

197. The Wine Garden

198. Four65 Woodfire Bistro + Bar

WRIGHT SQUARE on MAIN

(Factoid: Named after Whiteside hero)

114. Dead Artists Gallery

115. The Baked Bunny

117. Country Club Properties, Wright Square Office

Visit Our Advertisers NorthHighlands,Carolina

202. Hudson Library

203. Country Club Properties

208. Highland Hiker Shoes

210. Creative Concepts Salon

211. Highland Hiker

ON THE HILL

302. Wish & Shoes

303. Mirror Lake Antiques

305. Jeanie Edwards Fine Art

306. Acorns

308. Highlands Burrito

310. McCulley’s

311. Martha Anne’s on the Hill

312. The Ugly Dog Public House

313. Old Edwards Inn

318. Peggy Crosby Center: - Center for Life Enrichment

- The Kitchen Carry Away & Catering

- Highlands Cashiers Health Foundation

319. Lakeside Restaurant

CAROLINA VILLAGE

701. Mountain Life Properties

704. Creekside Village:

- Suncoast Equity Management

705. Mountain Construction Engineering

708. Haley’s Fine Lingerie

709. Wayah Insurance

710. The High Dive

SPRING VILLAGE

400. Jannie Bean Fine Custom Jewelry

405. McCulley’s

406. Brookings

VILLAGE PARK

611. ACP Home Interiors

613. Cleaveland Realty

619. Christie’s Internatonal Real Estate

Highlands Cashiers

NorthHighlands,Carolina

NORTH END

801. Green Mountain Builders

807. Highlands Recreation Park & Civic Center

808. Whole Life Market

815. Highlands Cashiers Players

815. Highlands Performing Arts Center

815. Mountain Theatre Company

816. Fairview House

OUT 28 SOUTH

➡ Satolah Creek Farm

OUT NC 106

➡ Highlands Chiropractic & Wellness

➡ Peak Experience

➡ Allan Dearth and Sons Generators

➡ Steve Holt Landscaping

➡ The Vineyard at High Holly

OUT 64 WEST

➡ Jackson Hole Gem Mine

OUT 64 EAST

➡ Black Rock Design Build

➡ Berkshire Hathaway Homes Services

Meadows Mountain Realty

➡ WHLC

➡ Highlands Lawn & Garden

➡ Highlands Automotive

➡ Bryson’s Grading & Paving

➡ Mission HealthHighlands-Cashiers Hospital

➡ Reclamations

➡ The Brier Patch

➡ Rejuvenate Laser Center

➡ Allen Tate/ Pat Allen Realty Group

➡ Highlands Dermatology

➡ Roman’s Roofing

VISIT FRANKLIN

➡ Clark & Co Hardscape Supply

➡ Diva’s on Main

➡ Garcia Paint Expert

VISIT CLAYTON

➡ Butler Galleries

➡ C&C Design Studio

➡ Clayton Family Medicine

➡ Clayton Merchants Business Association

➡ Live Edge Exotic Wood

➡ Mountain Lakes Physicians Group

➡ Pro Turf

➡ SoulCraft Systems

➡ Willow Valley RV Resort

For a complete listing please visit our website, thelaurelmagazine.com. Being added to our listing is easy! Simply advertise with The Laurel.

Visit Our Advertisers

NORTH

107

2. Zookeeper Bistro

6. Slab Town Pizza

19. The Look Boutique

20. Mountain Mermaid

21. Sashay Around Ladies Boutique

THE SHOPS AT CASHIERS COMMONS

25. Bella Cotn Boutique

27. Bird Barn & Garden

28. Cashiers Kitchen Co.

29. Dr. Anita, Medical Aesthetics

30. Bombshell Hair Boutique

31. The Watershed Shoppe

33. Zoller Hardware

AT THE CROSSROADS

36. Buck’s Coffee Cafe

37. Landmark Real Estate Group

39. Cashiers Farmers Market

41. Highland Hiker

CHESTNUT SQUARE

47. Lehotsky & Sons, Builders

54. Mountain Home Consignments

55. Fusion Yoga & Wellness

55. The Bungalow Boutique

59. Las Margaritas

EAST 64

62. Laurel Terrace:

- Natural Element Homes

63. Alexander Gardens:

- Victoria’s Closet

- Victoria’s Closet Shoes & Purses

- Vic’s for Men

72. Ingles Plaza

- Allen Tate/ Pat Allen Realty Group

73. Blue Ridge Bedding

74. Carolina Rustic Furniture

79. Jennings Builders Supply

VILLAGE WALK

80. A-List Antiques

80. Josephine’s Emporium

80. Laura Moser Art

82. The Village Hound

85. Children’s Edit

86. Nora & Co.

89. Nearly New Furniture Consignment

90. Gracewear Boutique

SOUTH 107

102. TJ Bailey’s for Men

107. Berkshire Hathaway Home Services Meadows Mountain Realty

110. McCulley’s

111. Rusticks

112. Vivianne Metzger Antiques

113. Brookings Fly Shop & Cashiers Village Outfitters

116. Florida Trust Wealth Management

118. Chattooga Gardens Nursery

120. Cashiers Valley Real Estate

121. Robin’s Nest

123. Caliber Fine Properties

126. David Harley MD

127. Poane Gallery

128. Mountainworks Custom Home Design LTD.

130. The Cashiers Store

131. Daniels Communities

136. Cashiers Sotheby’s International RealtyThe McKee Group

137. Bounds Cave Rug Gallery

138. The Orchard Restaurant, Events Barn & Guest Cottage

THE VILLAGE GREEN

142. Village Green Commons

143. The Village Green

WEST 64

145. Edgewood Antiques

146. Shoppes On The Green: - Sugar Creek Custom Cabinets

154. Wish and Shoes

155. Cashiers Chamber of Commerce & Visitors Center

156. Creekside: - Cashiers Celtic Table

159. B.H, Graning Landscaping

172. Whiteside Art Gallery

173. Betsy Paul Properties

176. Lenz Gifts

DOWN 107

NORTH

➡ Bazaar Barn

DOWN 107 SOUTH

➡ Silver Run Reserve

VISIT GLENVILLE

➡ Crawford Construction

➡ Four Seasons Landscape

➡ Happs Place

VISIT LAKE TOXAWAY

➡ Balistreri Realty

➡ Charlie’s Hot Buns

➡ Grand Olde Station

➡ The Greystone Inn

➡ Headwaters Outfitters

➡ Historic Toxaway Market

➡ Lake Toxaway Company

➡ Los Vaqueros

➡ Moondance Kitchen

➡ Mountain Construction Engineering

➡ Sweetwater Perk & Creamery

➡ Village at Longclif

VISIT SAPPHIRE :

➡ Burlingame

➡ Casa Amigos Bar and Grill

➡ Osteria del Monte

➡ Sapphire Valley Real Estate

➡ Whistlin’ Dixie

VISIT SYLVA :

➡ B.H. Graning Landscape, Inc.

➡ Riverstone Development Group

For a complete listing please visit our website, thelaurelmagazine.com.

Being added to our listing is easy! Simply advertise with The Laurel.

Photo by Susan Renfro

Stationed in History

Named one of the “coolest and most eclectic whistle-stop era restaurants” by Maxim , Grand Olde Station is more than a dining destination—it’s a living tribute to Lake Toxaway’s past and infused with culinary vision.

When Maxim magazine called Grand Olde Station “one of the coolest and most eclectic whistle-stop era restaurants” they’d ever encountered, owner John Nichols knew his vision was resonating.

But for Nichols, this recognition represents more than business success – it’s the culmination of a lifetime devoted to preserving and sharing Lake Toxaway’s extraordinary history.

Few restaurateurs can claim such deep roots in their community’s story.

Nichols’ grandfather, Reginald Heinitsh, was instrumental in Lake Toxaway’s resurrection, purchasing the lakebed in 1960 and rebuilding the dam that had catastrophically failed in 1916.

Nichols himself was born in 1969, while his family was living in the attic of what is now the Greystone Inn, later moving to the caretaker’s cottage. He spent his childhood on the property, absorbing the

lake’s legends while watching groundskeepers work and learning to swim in the original Greystone pool.

His family’s 1896 house sits on the same peninsula where Vanderbilts and Fords once disembarked, its porch offering the identical vista that inspired turnof-the-century investors to develop this “America’s Switzerland.”

It was June 2021 when Nichols opened Grand Olde Station, at the height of the pandemic, but he wasn’t merely responding to a dining void left by Covid.

In transforming the 1902 railroad depot that once welcomed those same gilded-age visitors, he was completing a circle that began with his grandfather’s vision to restore the lake. The building itself tells Lake Toxaway’s complete story — from its 1902 origins as a railroad depot serving the historic Toxaway Inn, through its transformation into McNeely’s General Store,

then the Brown Trout Restaurant, to its current incarnation as a culinary shrine to local history.

This intimate connection to Lake Toxaway’s past informs every detail at Grand Olde Station, from salvaged doors from the long-demolished Toxaway Inn that serve as tabletops to the extensive collection of local memorabilia donated by community members. Stuffed local wildlife and antique boat motors create an atmosphere Maxim described as combining “kitsch-filled train themes” with “serious wine lists and sophisticated food.”

Nichols’ commitment to preservation extends beyond the restaurant itself – his passion for documenting this history has led to a collaboration with Emmy Award-winning filmmaker Dan Johnson, his neighbor on the lake, to create a comprehensive documentary about Lake Toxaway’s remarkable story. Johnson, a 24-time Emmy-winner with

credits including Olympic Broadcasting Services and national television programming, brings professional expertise to Nichols’ deep historical knowledge and personal collection of artifacts spanning more than a century. Nichols recently hosted a private screening of the documentary for friends at his farm four miles from the restaurant.

The restaurant’s evolution accelerated with January’s arrival of Director of Operations Tim Piccolo, who arrived with an impressive pedigree. After selling his successful Athens restaurants in 2016 and most recently managing a chain of Chicken Salad Chick franchises, Piccolo brings both chef credentials and operational expertise that caught Nichols’ attention during an extensive search.

“John has been incredible to work with,” Piccolo reflects, noting how the owner’s vision and the property’s unique character made accepting the position “a no-brainer.”

The timing couldn’t be better. Grand Olde Station has found its rhythm since opening, drawing both locals who dine

multiple times weekly and destination diners attracted by the restaurant’s museum-like atmosphere. Piccolo’s menu additions reflect his Italian steakhouse background while respecting the restaurant’s Southern roots. New offerings include artisanal pizzas, elevated rib-eye preparations with sophisticated sauces like steak Diane and au poivre, and signature appetizers including bruschetta and the restaurant’s now-famous fried green tomatoes. These additions complement enduring favorites that have proven their staying power: crab cakes, wedge salads, hamburgers, and Chef JP’s locallysourced trout preparations that remain the restaurant’s signature dishes. The strategic menu expansion aligns with Nichols’ long-term vision to serve the area’s resort clientele while maintaining the approachable atmosphere that keeps locals returning.

Beyond the dining room, the restaurant leverages its impressive outdoor BBQ setup and food truck for catering and special events, ensuring staff employment while serving the broader com-

munity. Nichols also utilizes his nearby farm property for additional events, including the recently initiated Friday movie nights. The property’s unique character draws road rallies featuring everything from Porsches to Mini Coopers, creating an entertainment complex that honors the area’s automotive tourism heritage while providing multiple venues for community gathering.

Where once Thomas Edison and J.P. Morgan disembarked to reach the grand Toxaway Inn, today’s visitors discover a restaurant that honors that legacy while forging its own path forward. Guided by someone whose family literally rebuilt the lake itself, Grand Olde Station stands as both a testament to Lake Toxaway’s remarkable past and a bridge to its evolving future.

Visit grandoldestation.com for reservations and info.

by Marlene Osteen

photos by Susan Renfro Scan to learn more.

A Quiet Escape

Tucked into the quieter side of Gorges State Park, the Frozen Creek Access offers a rewarding hike through forested valleys, waterfalls, and one unforgettable bridge. Let’s explore this lesser-known gem.

Exploring Western North Carolina

As a child growing up outside a small city in southeast Idaho, I was fortunate to experience unforgettable things—like learning to snow ski in Jackson Hole, Wyoming, and having Teton and Yellowstone National Parks just a short drive away.

Those years instilled a lasting sense of discovery and adventure. After leaving Idaho in my teens, I’ve sought the next evolution of my life. That journey led me through Oregon, Utah, Wyoming, Nevada, South Carolina, Georgia, and North Carolina—now settled near Gorges State Park in Transylvania County.

This introduction is simply to say: I’ve explored some of the most beautiful places in the U.S., and I’ve chosen this one as home. I recently published a local travel guide, Exploring Western North Carolina, and today we’re diving deeper into that guide.

Gorges State Park is located in Transylvania County, affectionately

known as “The Land of Waterfalls.” I cover highlights of the park in my book, including a general overview of what to expect when visiting. In this article, I’d like to share more about an oftenoverlooked area of the park.

Let’s talk about the Frozen Creek Access Area. The Cane Brake Trail is a 5-mile connector (10 -mile round-trip) that starts at Frozen Creek Access off NC- 64 near Rosman and ends at the Foothills Trail along the Toxaway River at Lake Jocassee. This wide, gravel fire road, blazed with yellow squares, is rated moderate downhill but strenuous on the return climb, with elevation gains between 1,100 and 1,500 feet.

Some sections narrow to single-track, so hiking boots, lunch, and extra water are encouraged. Along the way, you’ll pass forested valleys, waterfalls, and creek crossings, culminating in the iconic 225-ft suspended bridge over the Toxaway River—a spectacular prelude

to Lake Jocassee’s scenic views. The trail is well-marked, dog-friendly, and traversable year-round, offering a more secluded experience than the park’s busier waterfall trails.

For those seeking an overnight adventure, primitive, non-reservable backpacking sites sit on the lake’s northern shore at the Foothills Trail junction. First-come, first-served, they offer tent pads, fire rings, and picnic tables. While camping here is idyllic—with lakeside sunsets and possible wildlife sightings—hikers should pack water filtration, sturdy boots, GPS navigation, and snacks.

Most visitors treat it as a day hike or point-to-point backpacking excursion, allowing time for a lakeside lunch, bridge crossing, and the rewarding but steep ascent back to the trailhead.

by Chad Moon, Sapphire Mobile Massage sapphiremobilemassage.com

Pages 184-187

Photo by Susan Renfro

Stories That Shaped Highlands

On September 27, the Highlands Historical Society hosts its annual Descendants’ Reception— celebrating families with 100+ years of local roots and inviting the community to preserve its history through storytelling, music, and shared memories.

The Ravenel family horseback riding on Satulah Summit, 1929 by George Masa

The Highlands Historical Society will host its annual Descendants’ Reception on Saturday, September 27, at the Highlands Community Building. Telling and preserving a family’s story will be the theme of the day. Families who can trace their roots to Highlands back 100 or more years are invited to attend.

Last year’s Descendants’ Reception was canceled due to the aftermath of Hurricane Helene, and the hope is that attendance will swell as the Town of Highlands celebrates its 150th Anniversary this year.

This year’s gathering will include a presentation entitled “Creating a Family Story.” There will also be music by local vocalist Carol Criminger Grantham, stories by historic family members, and an opportunity to sign up to have family stories recorded for preservation and use by the Historical Society.

History lives within us. Telling family

stories is powerful, but not always in the way we think. Stories preserve family history, but more than that, they provide personal context and color to the history of a community. One of the primary goals of the Highlands Historical Society is to capture the narratives of family histories which inform our collective culture and the history of our community.

Oral histories have been described as ‘the first kind of history.’ They can take the form of folklore, myths, stories passed from generation to generation, or interviews recorded and kept in an archive as historical resources. Their personal nature makes them a great source for people wanting to discover more about a certain event or era—providing unique insight into the impact events had on the people alive at that time.

The Highlands Historical Society is collecting oral histories to honor the

memories and stories of long-time Highlands families. The goal is to promote those histories by posting videos on their website through a monthly “Featured Family,” gifting the Highlands community with a brief glimpse of the past through the eyes of one family’s story.

The Descendants’ Reception will be held on Saturday, September 27, from 11:00 A.M. to 1:00 P.M. at the Highlands Community Building, located at 869 N. 4th Street. The event is free of charge and a light lunch will be included. If you are interested in participating, please pre-register at highlands100plus@ gmail.com. For more information, visit highlandshistory.com.

Tracy Foor, Highlands Historical Society Scan to learn more.

Heirloom Apples, Hidden Histories

Long before the Plateau became known for its summer festivals and scenic vistas, it bore fruit—rare apples with roots in Cherokee heritage and stories nearly lost to time. Their quiet survival speaks to the land’s memory, and to those who still listen for its whispers.

Acouple of years ago, I wrote about the rare Arkansas Black Apple Trees thriving on the grounds of The Bascom. Such an exotic heritage variety— how on earth did they end up on the Highlands-Cashiers Plateau? I tried to pin down the truth, but their arrival remains a mystery. A bit of snooping through old journals and correspondence with passionate apple historians (who knew?) revealed that the Plateau has a history of hardy apples grown here and nowhere else. Two rare apple varieties—Cullasaja and Junaluska—tell a story of Cherokee heritage, horticultural ingenuity, and the quiet persistence of the land.

The Cullasaja apple, also known as Winter Horse or Callasaga, first took root in the 1830s when Nancy Bryson planted a seed near the Cullasaja River in Macon County. Its tough, russeted skin and aromatic flesh made it a prized dessert apple. The variety caught the attention of Silas McDowell, a polymath

and horticulturalist who lived in the old Cherokee village of Sugartown, near present-day Highlands. McDowell introduced the apple to the pomological world in 1850, praising its resilience and flavor. Though it faded from orchards by the mid-1900s, it was rediscovered in 1989 by apple historian Lee Calhoun, who found a lone tree still clinging to life in Macon County—its roots deep in the soil of memory.

The Junaluska apple carries the name of Chief Junaluskee, the Cherokee leader who helped Andrew Jackson win the Battle of Horseshoe Bend. Though his land grant was later revoked, Junaluskee returned to reclaim his Cheoah property, where the apple tree stood. McDowell again played a pivotal role, cataloging the Junaluska in the 1850s and propagating it from cuttings. With its dense, subacid flesh and russeted skin, the Junaluska was a late-season treasure, used for fresh eating and cider. Thought extinct for over a century, it was rediscovered in 2001 by

apple hunter Tom Brown, just eight miles from McDowell’s historic orchard. Today, neither apple is grown commercially in Macon or Jackson counties, but both survive through the efforts of heritage orchardists and apple preservationists. Their stories are more than agricultural footnotes—they are living heirlooms of the Plateau’s cultural and botanical heritage. They whisper of Cherokee stewardship, McDowell’s quiet genius, and the region’s enduring connection to the land.

In Highlands, where McDowell’s writings on the “thermal belt” inspired businessmen like Samuel Kelsey and Clinton Hutchinson to plant orchards and promote the area as a health resort, the Cullasaja and Junaluska apples remain symbols of resilience. Their revival is a testament to the power of memory, and a call to preserve the fruits of history before they fall from the tree of time.

by Luke Osteen

Photo by Susan Renfro

We Grew Up Here Twenty Years, One Heartbeat

The Highlands High School Class of 2005 reunited this summer to celebrate two decades of memories, mischief, and the enduring bond of growing up in a town where everyone felt like family.

Time flies, and the Highlands High School Class of 2005 recently came together for their 20th reunion weekend – reminiscing, reconnecting, and sharing memories of growing up in Highlands.

For this close-knit group, the weekend wasn’t just about catching up; it was about celebrating the lifelong bond with people they still consider family.

Classmates Angela Aspinwall Brown, Kayla McCall Bryson, Alex Osteen, McKenzie Thompson, and Erin Munger Estes sat down for an interview.

They all agreed that they were like family, having spent 15 school years together, beginning with Mrs. Wilma Gordon’s Preschool. They also shared that the Highlands Community was like family because everyone knew everyone and

everyone watched out for you – and when necessary weren’t afraid to tattle on you –but we won’t go into that.

They felt safe.

Stories of Mrs. Wilma’s brought smiles to all their faces and memories started flowing as they remembered the weekly walks to the Hudson Library to check out a book and the Halloween parades when they all dressed in their costumes and held

L to R: Alex Osteen, Allen Shearl, Erin Munger Estes, McKenzie Thompson, Angela Aspinwall Brown, and Kayla McCall Bryson. Members of Mrs. Gordon’s 1992 Preschool Graduation Class.

Erin Munger Estes and Alex Osteen 1992

a parade down Main Street. Their parents lined the street to watch, all the business owners came out to say hello, and all the passersby watched and waved. They felt 10 feet tall.

Some recalled that in later years at elementary school, Mrs. Gordon’s son, Dana, worked there and never let anyone go hungry. If someone’s lunch account ran short, he quietly covered the cost.

Throughout their school years, many teachers left a lasting impact. Cathy McIntyre Ross was especially supportive and involved, even attending one of the reunion events with a poster board of

class memories. Jane DeWolf helped them remember formulas and equations by turning them into songs — songs they still remember. Coach Mueller was funny and inspiring. Coach Smith always seemed like their number-one fan.

Speaking of coaches, school sports were an important part of most of their lives and while they may have started out as rag tag teams in the beginning, they excelled by the end, dominating in both soccer and basketball – all with incredible community support.

They loved High School Band and are sad that Highlands School no longer

When not in school they spent hours talking on corded phones. They hung out at the Rec Park, attended church and youth groups, and ate at their favorite spots –SweeTreats, Mountain Fresh, Hilltop Grill, Rib Country, Don Leon’s, Pescado’s, and The Pizza Place.

They felt loved, embraced, seen and valued in Highlands, and as they look back, they know that all children should be so lucky.

by Mary Jane McCall

has a band.

Allison Waller, Matt Keener, and McKenzie Thompson, 2004

2005 Highlands High School Graduation Class

McKenzie Thompson, Allison Waller, and Angela Aspinwall Brown, 2004

Kayla McCall Bryson and Angela Aspinwall Brown, 2004

Financial Focus® What the New Federal Tax Provisions Mean for You

Now that the “One Big Beautiful Bill Act” has become federal law, there is a lot to unpack for American taxpayers and investors.

Here, we’ll focus on the tax impacts.

For starters, the law permanently extends certain major tax provisions from the 2017 Tax Cuts and Jobs Act that were set to expire at the end of this year, such as permanently extending lower income tax rates for individuals, the higher standard deduction, the expanded child tax credit, the higher alternative minimum tax exemption and phase-in thresholds, and the higher federal estate, gift and generation-skipping transfer tax exemption ($15 million per individual and $30 million for married couples in 2026).

But as the name of the law says, the act is “big,” and there are a number of other changes that could impact American taxpayers.

Here’s a closer look:

Individuals: The new law delivers

several changes that can help individuals further reduce their taxes, including the temporary ability for taxpayers below certain income thresholds to deduct portions of income for individuals age 65 or older, overtime pay, qualified tips and interest on qualified passengervehicle loans; a slightly higher charitable contribution deduction for non-itemizers beginning in 2026 ($1,000 for single filers and $2,000 for joint returns); and greater flexibility to use 529 accounts for K-12 and homeschooling expenses.

The act also extends certain TCJA provisions that limit or eliminate some tax benefits, like the elimination of personal exemptions, limits on the state and local tax deduction (albeit with a higher cap, which is subject to phaseout, through 2029), limits on the amount and type of loans eligible for the mortgage interest deduction and the termination of miscellaneous itemized deductions.

Additionally, there are new changes that could increase taxes for some individu-

als, such as a new 35 percent rate cap on itemized deductions and a new floor for itemized deductions of charitable contributions, both beginning in 2026, as well as the elimination of several clean-energy credits.

Businesses: The new law extends or enhances several tax benefits that could help firms up and down Main Street, as well as America’s farmers. For example, it permanently extends TCJA’s “qualified business income” deduction (often referred to as the “199A deduction”) for individuals who own “pass-through” businesses (businesses other than sole proprietorships for which owners report business income on their individual tax returns) and increases phase-in thresholds for the deduction, which may allow more individuals to qualify.

It also permanently reinstates the 100% bonus depreciation deduction for qualifying assets placed into service after Jan. 19, 2025; permanently reinstates the ability for small busi-

nesses to immediately deduct the full amount of qualified domestic research and development (R&D) expenses in the year they’re incurred (which may be retroactively applied for qualifying small businesses); and for purposes of calculating business interest limitations, permanently reinstates the exclusion of depreciation and amortization expenses in the limitation base.

Additionally, small business owners and farmers may benefit from an increase to the allowable expense for qualifying property from $1 million to $2.5 million, potentially enabling them to expense more business equipment purchases. And, finally, the act extends or enhances tax credits for employer-provided childcare and paid family and medical leave benefits.

Individuals and businesses can use additional tax savings to meet current expenses or toward a financial goal, like saving for retirement or moving forward with a business expansion.

Consider consulting financial, tax, and legal professionals to help assess specific situations.

Todd Holder

This article was written by Edward Jones for use by your local Edward Jones Financial Advisor. Edward Jones, Member SIPC

Fall at Carpe Diem

As summer fades, Carpe Diem Farms welcomes a new season of after-school programs, heartfelt volunteer stories, and a generous grant from Mountain Findings—fueling equine experiences that inspire and uplift.

Idon’t know about you, but I’m perplexed!

How did it get to be September? Where has 2025 gone? We’ve had a fantastic summer, and we look forward to an exciting fall.

The Boys and Girls Club members from Highlands and Cashiers have filled our summer with many trips to CDF to learn about the care of the horses and how to interact with them.

As school begins fall sessions with after school visits and programs will too. For our regular readers I just had to share the amazing time we all had with our Florida volunteers, Ryan and Dillon Goodwin. Their school requires many hours of volunteerism to graduate. Hours are based on which “program” in which you’re participating. An honors track student as Ryan is and entering his senior year is required 400 total hours! He had requested coming to the farm for

five days to work eight-hour days to get him closer to his completion of hours!

Ryan and Dillon were among the very best volunteers I’ve ever had the oppor-

tunity to work with. Their joyful and eager attitudes to learn, to help and to enjoy getting to know the horses, their personalities, needs and wants was a bonus!

Gifts come to Carpe Diem in a wide variety of ways. We are humbled and honored to have been chosen again this year to receive a grant from Mountain Findings. Their generosity to help with the horse’s expenses allows us to provide more opportunities to offer rewarding and enriching programs and activities for children.

Carpe Diem Farms is a 501(c)(3) educational foundation, “Exploring the Human Potential Through Equine Experiences.” We welcome visitors and ask that you call or email to make an appointment. You can find our website at carpediemfarms.org.

by Sue Blair, Carpe Diem Farms

Elevated Laughs

Donna Rhodes reminds us that laughter lives in the mountains—where chipmunks, possums, and trout-tanglers deliver daily doses of joy.

Today’s world is befrazzling. Thank God for the mountains.

They give us breath, a recharge, an MDR of wonderment, and best of all, a comfy log under a tree to sit upon where there’s a whole lot of funny to enjoy.

If we tune in to what’s around us, we’ll zoom into a full-body laugh. Start by slowing down. Spend time watching live TV in your backyard or meadow or forest. Feel those tingles in your toes. Let them vibrate up your bones and explode in a gut-guffaw so satisfying, it registers on laugh-mo-graphs world-round.

The North Carolina mountains are a glorious place to let loose infectious

chuckles. Laughing’s good for your health, physically and mentally. There’s scientific evidence that people living in mountain areas have increased happiness, improved well-being and attention, lower stress, better moods, and higher empathy. All that is linked to the joy and beauty that Nature stirs in us.

Things are just happier and Life funnier here.

Sure, there are wonderful things to eat, drink and be merry about on the Plateau, but the foundation of fun is elevated laughter, Mother Nature’s finest gift.

Watch an otter, a four-legged, naturalborn comedian; a stoat bouncing in the snow; fledglings, bigger than

their parents, still begging for grubs. Chipmunks stuffing two more walnuts into bulging cheeks.

How about North Carolina’s only marsupial, a mother o’possum, hauling a passel of adorable possum pups on her back? How about the two-leggers spending a morning untangling trout tackle? Entertainment and giggles, everywhere. People laughing at critters. Critters laughing at people.

Mother Nature’s daily meds are easy to swallow, just: Look more, Love more, Laugh more. Before you know it, befrazzling begone!

by Donna Rhodes / art by Norma Jean Zahner

Anne Buresh Interior Design brings luxury comfort to lakeside cabin

This cabin isn’t just a place to stay in, it’s an experience in being welcomed home.

When interior designer Anne Buresh first stepped into this lakeside cabin, it was little more than a shell of dark wood walls and rustic bones. Originally purchased as an overflow guest house — and occasionally serving as a high-end Airbnb — the vision was clear: transform it into a turnkey retreat where every guest feels instantly at home.

For Anne, that meant more than furniture placement; it was about creating a feeling. “I wanted every space to invite conversation, connection, and comfort,” she shares. Every detail was thoughtfully placed, from the dishes in the kitchen to the towels in the bathroom, ensuring guests could simply arrive, drop their bags, and settle in.

The design layers soft, inviting textiles against the warmth of the wood, blending cozy cabin charm with refined sophistication. There’s a seat for everyone, whether it’s curling up with a good book in the bedroom’s reading nook, sipping morning coffee with a view of the lake, or gathering in the living room with a glass of wine and good company.

Anne’s signature touch lies in making spaces feel personal, even for those just passing through. Here, every chair, throw, and table arrangement was chosen to make guests feel like they belong, a luxury that’s as much about atmosphere as it is about aesthetics.

Simple Daily Habits to Boost Your Energy Naturally

Feeling drained? These five simple, caffeine-free habits can help restore your energy and support lasting wellness—starting with a glass of water and a deep breath.

Dr. Kristin Lander, DC

Feeling low on energy?

You’re not alone. Fatigue is one of the most common concerns I hear from my patients looking to improve their overall wellness. Many people blame age or a busy schedule, but often, small daily habits are quietly draining their vitality.

Here are five simple strategies to help you boost your energy naturally — no caffeine or sugar required:

Hydrate Early and Often Even mild dehydration can leave you feeling sluggish, foggy, and irritable. Aim to drink half your body weight in ounces of water each day. A simple tip: start your morning with a big glass of water before coffee or tea.

Move Your Body Throughout the Day

You don’t need a hardcore workout to energize your system. Gentle movement — like stretching, a short walk, or even standing up every hour — helps improve

circulation and wakes up both body and mind.

Prioritize Balanced Meals

Many people unintentionally skip meals or eat snacks that spike blood sugar without providing lasting fuel. A balanced plate — with protein, healthy fats, and fiber-rich carbohydrates — helps stabilize blood sugar and maintain steady energy. Skipping meals or loading up on carbs alone can lead to crashes and afternoon fatigue.

Take Breath Breaks

It sounds simple, but a few minutes of slow, deep belly breathing can shift your body out of stress mode and into a more balanced, energy-conserving state. Try setting a timer twice a day as a reminder.

Prioritize Rest and Recovery

Your body repairs and recharges during rest. That includes getting enough sleep, but also allowing downtime during the day. Listen to your body’s cues: some -

times the most energizing thing you can do is step away, breathe, and reset. Fatigue isn’t just a sign of aging — it’s often a sign your body is asking for better support. With small, consistent changes, you can boost your natural energy and feel more vibrant every day. While these daily habits make a big difference, persistent fatigue can sometimes point to deeper imbalances beneath the surface. With the right support, it’s possible to uncover those root causes and feel truly vibrant again.

by Dr. Kristin Lander, DC Highlands Chiropractic & Wellness

Scan to learn more.

Horst Winkler Remembered

Horst Winkler brought joy, elegance, and a deep sense of community to Highlands. From his storied beginnings in Germany to his philanthropic spirit in Western North Carolina, his legacy continues to uplift and inspire.

Horst and Heather Winkler

Everyone in Highlands who met Horst Winkler enjoyed his joyous nature, sense of style, and appreciation of community. He was born into the illustrious Shafenberger wine-making family, dating back to the 1600s. His father, Oscar Winkler, was a renowned German inventor and engineer.

Horst grew up in the picturesque town of Heidelberg, Germany. As a youth, he attended a monastery and furthered his engineering education at Heidelberg University, where he met his wife Margaret Hertel, a marriage that lasted until her passing in 2015.

In the 1960s, the Mercedes-Benz corporation brought him from Germany to Rockefeller Center in New York to assist the famous Mercedes-Benz executive Heinze Hoppe in expanding territories and broadening markets across America. Later, Horst built his highly successful dealership in

Indianapolis, Indiana, which remained the area’s sole distributor from inception to its recent sale in 2025.

Horst’s greatest pleasure was traveling in his luxurious Prevo motor homes, which are the size of a bus. During one of those excursions, he drove up the Cullasaja Gorge. For anyone who knows that road, a bus making those turns would be frightening. Not for Horst, who navigated the mountain terrain as Margaret was ready to faint. At the end of the road, the couple discovered Highlands.

They purchased homes in the area, enjoying the community and contributing philanthropically to The Bascom, the hospital, the Town of Highlands, the Playhouse, the Hudson Library, and institutions in other cities. Horst remembered his grandmother calling him into her vast office and teaching him about tithing, which he practiced throughout his lifetime to do good works.

Early in 2024, Horst became a full-time Highlands resident, where he once again found happiness, meeting and then marrying Heather Lowe.

She had moved from Los Angeles several years ago, where she had enjoyed a career as an actress, producer, and director in the motion picture industry. Heather and Horst continued to be enthusiastic benefactors in the area.

Horst passed away in July 2025, just days after The Bascom unveiled the Heather and Horst Winkler Patio and Lawn—a lasting tribute to his generosity and love for the community.

Horst enjoyed a life well lived, and his generosity and good nature will be sadly missed.

by Matthew Eberz

MayPrevailPeace in Highlands

With music in the air and children’s voices rising in harmony, Highlands came together to celebrate a new symbol of peace — a 12-foot Peace Pole gifted by local Rotarians, now rooted in the heart of town and the spirit of its people.

On a sun-dappled afternoon in late July, the Plateau gathered in quiet reverence and joyful celebration as Highlands unveiled its newest symbol of unity – a 12-foot Peace Pole, gifted to the town by the Mountaintop Rotary Club and the Rotary Club of Highlands.

The ceremony, held beside the Highlands Community Building on US 64, marked the culmination of a year-long collaboration and joined Highlands with more than 250,000 communities worldwide who host Peace Poles bearing the universal message: May Peace Prevail on Earth.

In Highlands, that message is etched in Cherokee, Gaelic, Spanish, and English – a reflection of the town’s cultural tapestry and its commitment to honoring diverse voices.

Rotary Presidents Cath Connolly Hudson and Randy Foster presented the pole to Mayor Pat Taylor, who commended the Rotarians for sparking a

meaningful dialogue about peace in a time when such conversations are more vital than ever.

The dedication ceremony unfolded with heartfelt grace. Jessica Jenkins, Rigo Ortega, Alistair Fox, and Cath Connolly Hudson each offered a poem, prayer, or song from their heritage, weaving a lyrical thread through the afternoon’s proceedings. Children from the Highlands Community Child Development Center sang “It’s a Small World,” their voices rising amid a sea of handmade peace doves, pinwheels, and signs crafted by students from The Bascom, The Gordon School, the Boys and Girls Club, HCCDC, The Literacy and Learning Center, and local residents.

Bagpipers Margaret Tooke and Glenn Morris bookended the event with soulful airs, lending a Highland solemnity to the occasion and reminding all present of the town’s unique cultural heartbeat.

The vision for expanding Peace Poles

across North Carolina originated with Rotary District Governor Connie Molland, who attended the Highlands dedication alongside incoming Governor Alex Portelli. Molland praised the initiative as a beacon of Rotary International’s mission to foster peace through education, mediation, and community engagement.

Architect Jim Ward and landscape architect Hank Ross led the design, with contributions from Robi Decking, Yonah Mountain Timber Frame, Rigo’s Stonework, Bryson’s Grading, Tate Landscaping, and Reeves Ace Hardware.

The Peace Pole now stands as a quiet sentinel of hope, inviting all who pass to pause, reflect, and carry peace forward.

For more information, contact Jane Jerry at janepjerry@gmail.com or Cath Connolly Hudson at cathconnolly. hudson@gmail.com. by Jane Jerry | Photo by Susan Renfro

WelcomingDr. Grate

The Highlands Cashiers Health Foundation proudly welcomes Dr. Myrle Grate as its new Executive Director—a visionary leader with a passion for service and a proven record of transformative impact.

The Highlands Cashiers Health Foundation is excited to welcome Dr. Myrle Grate to our community as its new Executive Director. With over twenty-five years of leadership experience in the nonprofit sector, Dr. Grate’s proven track record and visionary approach make him well-suited to further the Health Foundation’s mission of enhancing health and well-being in our community.

Most recently, Dr. Grate served as the Executive Director of Sunnybrook in Ridgeland, Mississippi, where his energetic leadership led to transformative growth and innovation. Under his guidance, Sunnybrook completed over $10 million in facility improvements, increased fundraising by 110% within four years, and earned its first national accreditation. This important milestone highlighted the organization’s dedication to excellence.

One of Dr. Grate’s notable initiatives at Sunnybrook was launching an innovative driver’s education program designed to support foster youth in Mississippi. This program significantly increased the percentage of foster youth getting driver’s licenses from 4% to 10%, effectively doubling the national average of 5%. This achievement underscores Dr. Grate’s dedication to developing

meaningful programs that directly meet community needs and empower vulnerable populations.

In his role as Executive Director, Dr. Grate plans to build on the Health Foundation’s past achievements while focusing on new initiatives aimed at expanding healthcare access, behavioral health services, and programs to support young people in our community. His collaborative leadership style and passion for community engagement are expected to strengthen partnerships across the region and increase the Health Foundation’s impact.

Q&A with Dr. Myrle Grate

Q: What attracted you to the Executive Director position at Highlands Cashiers Health Foundation?

Myrle: The Health Foundation’s dedication to improving health outcomes resonates deeply with my mission of service. I was impressed by the strong groundwork already in place here and the opportunity to help elevate that work by addressing critical health challenges through community-driven partnerships.

Q: What are your top priorities as you begin your tenure with the Foundation?

Myrle: I want to create sustainable

impact that improves outcomes for the individuals living in Western North Carolina. We will create this impact by supporting programs that expand access to primary care and behavioral health resources. Additionally, I hope to expand the frequency and diversity of support to our non-profit community.

Q: How do you envision engaging with the Highlands and Cashiers communities?

Myrle: I value open, ongoing dialogue and plan to immerse myself fully by participating in local events, forums, and collaborative efforts. The Health Foundation should be a trusted partner, and that means consistently involving the community in shaping our direction and solutions. We already have a strong presence here, so our ability to effect sustainable change is significant.

The Highlands Cashiers Health Foundation is thrilled to welcome Dr. Myrle Grate and looks forward to the meaningful innovation and progress his leadership will bring. We invite you to join us in welcoming Dr. Grate to the Plateau and supporting the Health Foundation’s dedication to improving health and well-being across the region. by Josh Bryson, Highlands Cashiers Health Foundation

State of the Hospital Update, Part I

Each year I like to give our community members a status report on how Highlands-Cashiers Hospital is doing on several fronts. I believe it’s important for our community to understand all the exciting things that are happening at the hospital, from welcoming new and talented physicians to outlining the facility improvements that are possible, building and strengthening our hospital team, and making capital investment, thanks to HCA Healthcare.

I’ve said many times that it’s our people that make this hospital outstanding — without them and their passion for patient care, we’d be little more than bricks and mortar. I continue to be impressed with their compassion, dedication, and professionalism.

I’m happy to share that we have welcomed several talented providers to the Highlands-Cashiers Hospital family.

Dr. David Jarrett is an accomplished orthopedic surgeon with a specialty in lower extremity procedures, such as hip and knee replacement. He holds office hours in both Highlands and Franklin. Dr. James Post is another highly skilled orthopedic surgeon who has joined our staff, and he specializes in upper extremity procedures, like shoulder and hand surgery. His office hours are still to be determined, but he will be in the Cashiers Clinic and have Operating Room days here at Highlands-Cashiers Hospital as well. We’re also fortunate to have recently added Robert Merck, Surgical Physician Assistant, to our Cashiers Clinic, where he holds office hours daily. He will be supporting our orthopedic surgeons and our general surgeons.

Our new plastic surgeon, Dr. Chris Wenzel, offers face lifts, brow lifts, and chin lifts among other cosmetic procedures. Dr. Wenzel has performed more than 10,000 cosmetic and reconstructive procedures during his career. He has

the experience and technical acumen to achieve natural-looking, beautiful results for his patients and takes pride in his work, combining artistry, technical skill, and surgical precision while devoting his attention to every detail of patient care. Dr. Wenzel sees new patients at Suite 304 in the Jane Woodruff Clinic on our campus, and you can schedule an appointment by calling (828) 550-3344.

We are also proud to welcome Comprehensive Pain Consultants to our medical staff. The doctors offer specialized pain management, dedicated to management of chronic pain that can be debilitating. They specialize in diagnosing and treating patients with painful neuromuscular and spinal conditions and are committed to individualized wholepatient care. They began taking new patients in Highlands in July, and you can schedule an appointment by calling (828) 419-1460. They are located in Suite 209 of the Jane Woodruff Clinic on the hospital campus.

And though they’re not new to our team, we are also fortunate to have general surgeons Dr. James Osborne and Dr. Zachary Phillips continuing to serve our patients. They also provide colonoscopies at Highlands-Cashiers Hospital.

Our physician recruitment efforts are ongoing, and we are currently engaged in growing our primary care providers in both Cashiers and Highlands. We recently hired a new nurse practitioner for our Highlands clinic. Dr. Hannah Hough, DNP, RN, FNP-C will be joining Dr. Patti Wheeler later this summer.

I have mentioned our Certified Nurse Aide (CNA) training program in the past, but this is a great 6-week, stateapproved program that allows those wanting to enter the nursing profession an amazing opportunity. Students are paid while they study in the classroom, simulation lab, and clinical areas. They

also receive reimbursement for test fees and uniforms, and qualifying students also receive referral sign-on and referral bonuses. Those wanting information on the program can call (828) 526-1301.

For more information about HighlandsCashiers Hospital and the services we provide, call (828) 526-1200 or visit us on the web at missionhealth.org/ highlands.

by Tom Neal,

Tom Neal, RN, MBA, MHA, is the Chief Executive Officer and Chief Nursing Officer (CNO) of Highlands-Cashiers Hospital. Neal is a proven leader with more than 30 years of progressive healthcare experience. Prior to his role at Highlands-Cashiers Hospital, he served as Chief Executive Officer of both Berwick Hospital Center in Berwick, Pennsylvania, and Greenbriar Valley Medical Center, Ronceverte, West Virginia, which are each part of Community Health Systems (CHS). Tom has an MBA from the University of Louisville, MHA from the California College of Health Sciences, BSN from Regents College of New York and an ADN from Jefferson Community College.

RN, MBA, MHA

Where Wellness Meets Design

In Cashiers, a thoughtfully curated destination is changing the way homes are designed, built, and furnished—prioritizing health, harmony, and lasting value.

Sean Sullivan of the Sullivan Family of Companies has dedicated his life to building homes that do more than just provide shelter—they promote health, sustainability, and wellbeing. In 2020, he and his wife, Laura, opened Atelier Maison & Co in Cashiers, offering a curated selection of non-toxic, sustainable furniture. Today, that single store has evolved into the heart of the Sullivan Family of Companies, bringing their complete philosophy of holistic living under one roof at their new location at 75 Village Walk in Cashiers. Clients can now tap into the full breadth of the

Sullivans’ expertise: design green with ID.ology Interiors & Design, build green with Living Stone Design + Build, and furnish green with Atelier Maison & Co.

Sean’s journey to creating this innovative business empire began in his father’s garage workshop, where early carpentry lessons sparked a lifelong passion for building. A Marine Corps pilot’s son who learned to adapt and improvise across different countries and states, Sullivan carried those skills into his first woodworking job in Beaufort, SC and later into residential construction work with

Habitat for Humanity during college. After earning his contractor’s license in 2001, Sean established Living Stone Construction, focusing on high-quality, custom-built homes.

The Great Recession became a turning point for Sean, and his wife, Laura. Working with architects, they recognized the frustrations of bidding wars and miscommunication between builders and clients. To solve this, the couple created a “trees to keys” approach, guiding clients from lot selection through design, construction, and final furnishing, all within prescribed budgets and timelines.

This approach led to the launch of ID.ology Interiors & Design, integrating architectural, interior design, and construction phases into a seamless experience aligned with their commitment to sustainability.

As the Sullivans delved deeper into ecofriendly construction, they discovered that the furniture industry faced the same issues with toxic chemicals as building materials. This realization led to the opening of Atelier Maison & Co in 2020, first in Asheville and later that year in Cashiers, as a curated source for nontoxic, eco-friendly furnishings. Today, their Cashiers location at 75 Village Walk houses the retail showroom, while 79 Village Walk offers conference

space where ID.ology and Living Stone collaborate with clients.

“We are passionate about what we do,” Sean says. “Our clients work their whole lives to build these homes, and we don’t want them to spend their best days sick.” This dedication drives everything they do. Sullivans’ homes are certified with Energy Star, NC Green Built Alliance, Indoor Air Plus, and Net Zero Ready, making them more valuable from day one.

The impact extends far beyond individual homes. In a region where luxury mountain retreats represent lifetime investments, the Sullivan Family of Companies is proving that you don’t have to choose between elegance and wellness.

Their approach addresses a critical need that many homeowners don’t even realize they have—creating spaces that actively promote health rather than silently compromise it. With half a dozen projects underway, the Sullivans are continuing to expand their vision. As word spreads through the tight-knit plateau community about homes that don’t off-gas chemicals, that maintain excellent indoor air quality, and that use materials sourced for both beauty and safety, the Sullivans are pioneering a new standard for mountain living.

by Marlene Osteen

photos by Mary Gillan Renfro

Design Consultant Liz Myers

Pages 220-233

Photo by Susan Renfro

And That’s a Wrap

Each summer, the Cashiers-Highlands Humane Society’s Critter Camp empowers young animal lovers to become tomorrow’s ambassadors for kindness, compassion, and community—one paw print at a time.

Saying goodbye to summer is always a little bittersweet for us at The Cashiers-Highlands Humane Society because summer is when we feature the greatest community outreach program we’ve ever done. For the past six years, CHHS has hosted a series of week-long day camps for elementary schoolchildren called Critter Camp.

Critter Camp teaches important skills about responsible pet ownership, dog bite prevention, and the importance of spay/neuter. Critter Camp provides these amazing kids with the tools they need to be our animal welfare ambassadors of tomorrow. The highlight of each week of Critter Camp is on Friday with what we call the “Graduation Hike”. The graduation hikes are now extra-special because they take place on the new Misty’s Trail on our 10-acre campus.

Critter Camp also features fantastic guest presenters.

In 2025 we welcomed back returning

guests Chuck the “Wildlife Geek” from Greenville with his adorable capybara and a baby ringtail lemur, and long-time favorite Cassie with the WNC Nature Center. New presenters this year were special guests Summer the Dog Trainer with her canine assistant Snoop Dog, and children’s book author Madison Traviss who shared with the campers her book about hiking 500 miles of the Pacific Crest Trail with her dog Indi.

Last but not least, we welcomed new presenter Little Rascals Petting Zoo who gave the campers a memorable hands-on experience with local farm animals.

But the future of animal welfare really doesn’t have much to do with animals. That may sound strange, but it’s true. The future of animal welfare actually has everything to do with children. If we teach children kindness towards animals, compassion for their survival, and a respect for the habitat that we share… then it is not much of a stretch to believe that these kids will grow up to respect others

who are different from themselves, who will be kind to each other, and who will work together to make our beautiful plateau a safe, friendly and welcoming home for all creatures great and small. That is the core mission of the CHHS Critter Camp. To be on the list to be notified of 2026 Critter Camp dates, please email jodi@chhumanesociety.org. We’re already looking forward to next summer.

Cashiers-Highlands Humane Society is a 501(c)(3) non-profit animal welfare organization located at 200 Gable Drive in Sapphire, 1 ½ miles east of the Cashiers Ingles in between Cedar Creek Club and Lonesome Valley on Highway 64. For more information visit chhumanesociety. org or call (828) 743-5752.

by David Stroud, Cashiers-Highlands Humane Society Scan to learn more.

A Legacy of Learning

From humble beginnings in a church basement to a thriving educational hub, The Literacy & Learning Center has spent over 30 years empowering learners of all ages on the Highlands-Cashiers Plateau—one book, one student, one future at a time.

For over three decades, The Literacy & Learning Center has been a cornerstone of educational support on the Highlands-Cashiers Plateau. What began in 1993 as a simple, unofficial ef-

fort by a handful of volunteers to provide free reading resources for children has blossomed into a comprehensive organization enriching lives and expanding knowledge across all ages.

This growth has been sustained primarily by the generous support of local and part-time residents—a testament to the community’s commitment, given that TL&LC is a grassroots organization, not part of a larger national entity with broader funding reach.

By 1995, the growing need formalized into the Literacy Council of Highlands, a 501(c)(3). Operating initially from the Highlands United Methodist Church basement and Hudson Library, the council steadily expanded, eventually occupying multiple rooms at the Peggy Crosby Center to accommodate its burgeoning student base.

A significant turning point arrived in 2017 with Bonnie Potts joining as Executive Director. Under her leadership, programs diversified and student participation soared. The after-school program, for instance, expanded from two to five days a week, opening to all students needing academic assistance— including math and science—and

forging a key partnership with Highlands School for referrals based on academic need.

Recognizing the limitations of shared spaces, the council embarked on a new chapter in 2018, transforming the “Old Post Office” building into its dedicated Learning Center. Despite temporary relocations during construction, the vision for a permanent home solidified, culminating in 2019 with TL&LC’s programs and administrative offices settling into their new, modern facility next to Bryson’s Food Store. This period also saw the rebranding to The Literacy & Learning Center, reflecting its wider range of programs.

Today, The Literacy & Learning Center thrives, serving a vast student base and directly addressing evolving community needs. In 2023 alone, programs supported 50 after-school students, 50 summer campers, 25 tutoring participants, 12 ESL students, and five GED students.

Beyond direct instruction, TL&LC distributed 1,000 books through the Dolly Parton Imagination Library and 2,000 more at community Halloween and Christmas events, supported in part by Highlands’ Mountaintop Rotary Club. This remarkable journey, sustained by 32 volunteers contributing 640 hours in 2023, reflects the unwavering dedication of staff, board members, and supporters. As these efforts continue, TL&LC looks to the future, including the recent addition of a new Pre-K program—reaffirming its mission to promote lifelong learning and foster an informed, empowered community.

To learn more about TL&LC’s programs, please visit TheLiteracyandLearningCenter.org or contact Caroline Cox at CCox@ TheLiteracyandLearningCenter.org or (828) 526-0863.

by Anna Norton, The Literacy & Learning Center

Teens Take the Lead

With heartfelt speeches and homemade treats, the Plateau’s newest teen space opened its doors— celebrated not by dignitaries, but by the teens who now call the Abell Teen Club their own.

The Boys & Girls Club of the Plateau celebrated the grand opening of its new Abell Teen Club in Cashiers with a ribbon-cutting ceremony that united teens, families, donors, and community supporters.

What made the occasion especially memorable was that the teens themselves took center stage, hosting the event and showcasing their pride in their new space.

Three Teen Club members spoke to the crowd, sharing heartfelt stories about the impact the club has had on their lives and the role it plays in shaping their futures. Following their remarks, along with presentations from a few key speakers, the teens cut the ceremonial ribbon, marking a new chapter for teen engagement on the Plateau.

Attendees were then invited to tour the state-of-the-art facility, guided by the teens who will benefit most from its spaces. Guests enjoyed refreshments,

including a beautifully crafted charcuterie board, homemade cookies, and lemonade — all prepared and presented by the teens themselves.

Carmen Waite, CEO of the Boys & Girls Club of the Plateau, addressed the crowd with deep gratitude, recognizing the donors, volunteers, and community partners whose support made the Abell Teen Club a reality.

“This club is far more than just a building; it’s a place where teens can learn, explore, and grow in a safe and enriching environment,” Waite shared.

She also acknowledged key individuals whose longstanding commitment has been instrumental to the Club’s success. Waite paid tribute to the Benitez family for their foundational support over the past decade, and to David and Jackie Abell, whose vision and generosity made the new Teen Club possible.

The opening of the Abell Teen Club represents a significant milestone in the

Club’s mission to provide a supportive, empowering environment where teens can thrive. Enrollment is already at 120 teen members, a testament to the Club’s growing impact on the Plateau’s youth.

The Abell Teen Club boasts a variety of dynamic spaces designed to foster creativity, health, and academic success. Features include a fully equipped exercise room with weights and yoga mats, an art studio, music studio, a modern kitchen, a virtual reality room, and dedicated study rooms.

A standout highlight of the facility is the Hawkins Café, named in honor of John and Renee Hawkins, passionate advocates for teen health and nutrition. The Café serves as the heart of the Club, offering a welcoming space where teens can learn to cook, share meals, and build meaningful relationships.

“Just as the kitchen is the heart of a home, the new Hawkins Café is the heart of the Abell Teen Club,” Waite remarked. “It’s where friendships are strengthened, skills are learned, and memories are made.”

If you were unable to attend the ribboncutting, you can schedule a tour today by reaching out to me, Kayla Deaton, Director of Resource Development, at kayla@bgcplateau.org.

The Boys & Girls Club of the Plateau serves youth from kindergarten through 12th grade in the Cashiers and Highlands communities. BGCP is nationally recognized by Boys & Girls Clubs of America as one of the top 20 Clubs out of 5,200 in the country. The club offers a wide range of programs focusing on academic success, character development, and healthy lifestyles. BGCP is committed to ensuring that all children, especially those who need it most, have access to a safe and supportive environment after school and during the summer months.

For more information, please contact us at (828) 743-2775 or via email at kayla@bgcplateau.org. Visit our website at bgcplateau.org. by Kayla Deaton, Boys & Girls Club of the Plateau

The Progress at Peggy Crosby

The Peggy Crosby Center is blooming with fresh updates—thanks to the generosity of local donors and community grants, the porch and exterior are getting a thoughtful refresh that’s both practical and inviting.

The Peggy Crosby Center is making steady strides in enhancing its space—thanks to generous donors and support from local grant organizations. With funding from Cullasaja Women’s Outreach, the porch now features new screens and a screen door, creating a more comfortable and functional gathering spot for the Center for Life Enrichment (CLE) and other community groups. A grant from Mountain Findings has also brought in new tables, adding to the porch’s welcoming appeal.

Beyond the porch, the building’s exterior has seen a series of thoughtful upgrades: the parking lot has been restriped, adding three new spaces and clear visitor signage; metal rails at the handicapped entrance have been refinished and repainted; and the concrete walkway has been pressure-washed for a cleaner, safer entry.

These maintenance efforts help preserve the building’s charm, encourage tenants, and keep the Center’s public face fresh and inviting. Plans are also underway for updated signage to reflect the Center’s evolving role in the Highlands community.

Thanks to our generous donors, we’re able to maintain this historic space, keep rents affordable, and continue fostering a spirit of connection and care.

by Peggy Schowalter, Peggy Crosby Center

Big Futures Start Small

At Cashiers Valley Preschool, early learning goes far beyond ABCs. With community support, this nonprofit school is shaping tomorrow’s leaders—one puzzle piece, one friendship, and one confident step at a time.

At Cashiers Valley Preschool, every scribbled masterpiece, shared block tower, and confident step toward independence tells the story of something bigger—early childhood education at work. In our cozy, laughterfilled classrooms, children are learning far more than ABCs. They’re developing the social, emotional, and cognitive skills that will shape their futures.

But behind every thriving preschooler is a community that believes in their potential. That’s where you come in.

The first five years of life lay the foundation for lifelong learning. Research shows that quality early education improves school readiness, strengthens brain development, and helps close achievement gaps before they widen. In our preschool, children aren’t just preparing for kindergarten—they’re learning how to problem-solve, express emotions, follow routines, and build friendships.

These are the skills that build resilient, capable adults. But for children to thrive, they need safe, engaging environments, passionate educators, and age-appropriate tools to explore and grow.

As a small nonprofit preschool in the heart of the Cashiers community, we rely on more than tuition to keep our programs strong and accessible.

Donations—whether from individuals, local businesses, or foundations—help bridge the gap between what families can afford and what high-quality early learning actually costs.

Here’s what your support helps provide:

• Updated learning materials like puzzles, books, and hands-on math tools

• Outdoor improvements that turn playtime into opportunities for physical development

• Teacher training to keep our staff inspired and equipped with best practices

• Scholarship support to ensure all children, regardless of income, have access to quality preschool

Every dollar you give goes directly toward creating a rich, nurturing environment where little learners can thrive.

When you support Cashiers Valley Preschool, you’re not just donating— you’re investing in the future of this community. Today’s preschoolers will grow into tomorrow’s readers, leaders, and neighbors. Your generosity helps ensure each child gets the strong start they deserve, right here at home.

Thank you for believing in the power of early education and for standing behind our smallest learners. With your help, we’re building something beautiful: a future where every child is ready to learn, grow, and shine.

by Danielle Hernandez, Board Member, Cashiers Valley Preschool

Boots, Bourbon and Big Hearts

On August 7, Big Brothers Big Sisters of Western North Carolina marked 23 years of mentoring in Macon and Jackson counties with a spirited evening of music, stories, and generosity—proving once again that this community shows up for its youth.

Left to Right: Ellen Albright, Alison Schultz, Courtney Scarborough, and Danielle Hernandez

Big Brothers Big Sisters of Western North Carolina recently celebrated a milestone – 23 years of mentoring in Macon and Jackson counties – at the unforgettable Boots & Bourbon fundraiser on August 7.

Hosted with flair and heart, the evening was a powerful reminder of how much this community believes in the potential of its young people.

From the moment the doors opened, Boots & Bourbon was more than a fundraiser—it was a celebration. Supporters showed up in style, ready to enjoy an evening of music, dancing, craft bourbon tastings, and a shared commitment to one of the most impactful missions in Western North Carolina: building and supporting one-to-one mentoring relationships that ignite the power and promise of youth.

Thanks to the generosity of local sponsors, volunteers, and guests, the event raised critical funds to support ongoing

programming in Macon and Jackson counties. These funds will help us continue providing life-changing mentoring relationships to local youth — many of whom face significant challenges.

“We are deeply grateful to our community for showing up with such enthusiasm,” said Local Program Director Danielle Hernandez. “Your support ensures that Bigs and Littles continue to build lasting relationships that change lives—for both mentees and mentors.”

Over the past 23 years, BBBSWNC has matched hundreds of children in Macon and Jackson counties with caring, supportive mentors. These matches help improve academic confidence, emotional resilience, and long-term goal setting –setting up Littles for success far beyond their school years.

This year’s event also served as a moment to recognize the enduring partnerships with local schools, community organizations, and families who

help make this work possible. Whether you’re a longtime supporter, a recent donor, or someone considering becoming a Big, your involvement plays a vital role in our mission.

As we look to the future, BBBSWNC is excited to continue expanding opportunities for youth through our High School Bigs, School-Based, and Community-Based programs. With your support, we’ll keep building bridges of mentorship and empowerment across Western North Carolina.

From the bottom of our hearts – thank you for being part of the story. Here’s to 23 years behind us, and many more ahead.

Danielle Hernandez, Big Brothers Big Sisters

Scan to learn more.

Justice in the Wake of the Storm I

After Hurricane Helene swept through Western North Carolina, Pisgah Legal Services mobilized swiftly—offering free clinics, legal aid, and hope to thousands. Their work continues, proving that in times of crisis, access to justice is essential.

n the days following Hurricane Helene’s vicious descent on Western North Carolina, leaders and staff at nonprofit Pisgah Legal Services moved quickly to mobilize assistance for people throughout the region who were left devastated.

“It was never a matter of ‘should’ we help,” said Jackie Kiger, Pisgah Legal’s Executive Director. “It was only a matter of what form that would take and how quickly we could be up and running.”

She continued, “First, we ensured our staff was safe and accounted for, then immediately pivoted to get up to speed on FEMA applications and regulations.”

A few short days later, the nonprofit’s staff and volunteers began hosting the first of dozens of free clinics from Cashiers to Asheville, Spruce Pine to Brevard and other locations around WNC, aid that continues even now. Since September 2024, Pisgah Legal has provided free FEMA application

help, insurance aid, housing assistance and much more to thousands impacted by Helene.

Pisgah Legal Services is known for providing free civil legal aid, anti-poverty advocacy and access to health care, with a long history of offering holistic service to people in need that began in 1978 with a mission to assist people living in poverty and increase access to justice.

With offices in Cashiers, Highlands, and all around the 18-county region it serves, Pisgah Legal works in conjunction with local cities and counties and other nonprofits in the mountains, such as Vecinos’ new Community Hub in Franklin. Their staff of 132 leverages a volunteer network of approximately 250 pro bono attorneys, resulting in help for more than 25,000 people in need in the last year alone.

Pisgah Legal’s focus areas address housing crises, safety from abuse and violence, accessing health care and

securing subsistence income.

“Every day we navigate complex government and bureaucratic systems with our clients,” continued Kiger, “so we have been in a natural position to also successfully assist those affected by Helene.”

And there are new challenges on the horizon, as significant federal and state funding cuts are decimating the safety net for people with low incomes and reducing the capacity of nonprofits as well. Almost 25 percent of Pisgah Legal’s annual budget is at risk in the coming year.

“We are so grateful for the community support that we’ve received from the people of Highlands and Cashiers, both for our disaster recovery work and for the core services that alleviate poverty,” remarked Kiger. “We hope that the

generous people of the Plateau will continue to stand alongside us and allow us to continue to be that beacon of light in the darkness for those who need us most. We are in this for the long haul.”

This year’s speaker is Dr. Imani Perry, a Harvard University Professor, recipient of a MacArthur “Genius” Fellowship, and celebrated author whose work bridges history, law, literature, and the arts to examine the enduring legacies of race and inequality in America.

Visit pisgahlegal.org to learn more, or contact local staff person Leslie Manning at (828) 575-1353 or leslie@pisgahlegal.org.

Pisgah Legal Services Annual Justice Forum is happening on October 23 in downtown Asheville with a special free watch party also happening in Highlands.

Evie Sandlin White, Pisgah Legal Services

Scan to learn more.

A New Chapter for Summit

Summit Charter School enters a new era with the appointment of Laura Lamont as Director of Development & Marketing. Lamont brings deep community roots and a forward-thinking approach to support Summit’s mission and growth.

Summit Charter School and the Summit Charter School Foundation are proud to announce the appointment of Laura Lamont as the school’s new Director of Development & Marketing, effective June 2025. Lamont steps into the role following the retirement of Melissa Hudson, whose leadership over the past seven years helped shape the school’s success in fundraising and community engagement. Summit Charter School is a tuition-free public charter school serving 350 students in grades K-12.

A longtime Cashiers resident with strong ties to the Plateau community, Lamont brings a diverse professional background spanning nonprofit, education, and technology sectors. Her experience in fundraising strategy, community engagement, and digital communications will support Summit’s mission of enriching the whole child experience.

“I’m honored to step into this role at such

a pivotal moment in Summit’s history,” said Lamont. “As a longtime community member and new Summit parent, I am deeply invested in the long-term success of this school and its students. The opportunity to help shape Summit’s future is both humbling and exciting. I’m especially grateful to Melissa for her years of leadership and dedication. It’s an honor to build on the strong foundation she’s helped establish as we step into this exciting new chapter.”

Lamont’s career began in international education and nonprofit work, including three years with the U.S. Peace Corps in South Africa. She has since held leadership roles in fast-paced technology companies and her own ventures. She is also an alumna of Leadership Cashiers and has contributed to multiple local initiatives.

In her new role, Lamont will lead all aspects of Summit’s development and marketing efforts, including fundraising

for capital projects and launching the school’s first endowment campaign. Her expertise in digital communications and brand strategy will help strengthen Summit’s visibility and outreach across the region.

Head of School Kurt Pusch shared, “Laura brings a compelling mix of creativity, strategic thinking, and personal connection to the Summit community. We’re confident her leadership will continue to grow the support and relationships that are vital to advancing our mission.”

About the Summit Charter School Foundation: The Summit Charter School Foundation raises essential funds to support Summit Charter School’s mission to inspire excellence, foster character, and prepare students for lifelong success. Learn more at summitschool.org or call (828) 743-5755.

Laura Lamont

Autumn Bounty Begins

Fall in Cashiers is calling—and the Cashiers Area Chamber invites you to answer with its new Autumn Bounty Bucket List, a seasonal challenge packed with mountain charm, local flavor, and a chance to win big.

Fall in the mountains of Western North Carolina is more than just a season — it’s a spectacular celebration of color, community, and crisp mountain air. This year, the Cashiers Area Chamber invites locals and visitors alike to join in the fun with our Autumn Bounty Bucket List, a new social media campaign designed to inspire exploration, support small businesses, and soak up all the seasonal magic.

Campaign Dates:

Through September 30

You’ll have a month to complete your fall-themed favorites and enter to win!

How to Join the Fun:

Becoming a Scenic Scout is simple — and rewarding! Here’s how to participate:

1. Pick Your Favorites:

Choose at least five activities from the Autumn Bounty Bucket List that celebrate the best of autumn in the Cashiers Area.

2. Snap a Pic:

Document your leaf-crunching adventures with a photo of you completing each bucket list item. Think: mountain views, cozy corners, and local charm.

3. Tag & Share:

Post your photos to social media, tagging @CashiersAreaChamber and the featured business or location (if applicable). Make sure your posts are public so we can cheer you on!

4. Register Your Bounty:

Visit the Chamber’s webpage to submit your completed list and be entered into

our prize drawing.

What’s the Prize?

One lucky Scenic Scout will win a Scenic Waterfall Cruise for Four with Captain Mark Wise — a $350 value —a Chamber SWAG Bag brimming with gifts from your favorite local haunts.

Save the Date:

Join us for the Landmark’s 19th Annual Chili Cook-Off at Lewis Hall at The Village Green on Thursday, October 16. We’ll draw the winner live during the event! (Winner must be present or send a representative to claim the prize.)

by Susan Sapienza,

Cashiers Area Chamber of Commerce

4118 Kitchen and Bar 4118kitchen-bar.com P 144

A&A Property Cleanouts P 214, 217

A-List Antiques P 46

Acorns acornshighlandsnc.com P 244

ACP Home Interiors acphomeinteriors.com P 55

Allan Dearth and Sons Generators adsemergencypower.com P 206

Allen Tate - Desimir Petrovic P 17

Allen Tate - Kelly Ramsay P 242

Allen Tate / Pat Allen Realty Group patallenrealtygroup.com P 9

Allison Diane allisondianeclothing.com P 205

Annawear annawearnc.com P 226

Anne Buresh Interior Design annburesh.com P 199

Annell Metsker annell.com P 125

Around Back at Rocky’s Place aroundbackatrockysplace.com P 119

Art & Soul P 118

B.H. Graning Landscapes, Inc. bhglandscapes.com P 203

The Baked Bunny P 147

Balistreri Realty laketoxawayliving.com P 170

Barbara Jamison Paintings barbarajamisonpaintings.com P 5

The Bascom thebascom.org P 115

Bazaar Barn P 32

Bella Cotn bellacotn.com P 195

Berkshire Hathaway HomeServices meadowsmountainrealty.com P 67, 90, 91

Betsy Paul Properties betsypaulproperties.com P 243

Bijou Jewelry bijoujeweler.com P 60

Bird Barn & Garden P 95

Black Rock Design Build blackrockdb.com P 73, 216

Blue Ridge Bedding blueridgebedding.com P 71

Blue Ridge Music P 240

Bombshell Hair Boutique P 207

Bounds Cave’s Rug Gallery boundscaverugs.com P 33

Brice Design Studio bricedesignstudio.com P 230

The Brier Patch P 223

Brookings brookingsonline.com P 102

Bryson’s Grading & Paving brysongrading.com P 64

Buck’s Coffee Cafe P 137

Bungalow Boutique bungalow828.com P 65

Burlingame experience-burlingame.com P 51

Butler Galleries butlergalleries.com P 230

C Orrico corrico.com P 222

C&C Design Studio P 233

Calders Coffee Cafe calderscoffeecafe.com P 139

Caliber Fine Properties caliberfineproperties.com P 100-101

Carolina Rustic Furniture P 71

Casa Amigos P 130

Eight on Oak P 128, 129

Elevation

High Fashion for Women P 225

Fairview House highlandsfairviewhouse.com P 86

Florida Trust

Wealth Management floridatrust.com P 196

Four Seasons Landscape fsl-wnc.com P 96

Four65 Woodfire

Bistro + Bar four65.com P 153

Fusion Yoga & Wellness fusionyogaandwellness.com P 65

Garcia Paint Experts www.garciapaintexpert.com P 225

Gracewear P 56

Grand Olde Station grandoldestation.com P 176

Green Mountain Builders greenmountainbuilders.com P 228

The Greystone Inn thegreystoneinn.com P 4, 175

Haley’s Fine Lingerie haleysfinelingerie.com P 188

Happ’s Place happsplace.com P 145

Head Innovations P 216

Headwaters Outfitters headwatersoutfitters.com P 177

Heritage Productions heritageproductionswnc.com P 214

High Country Wine and Provisions P 140. 141

The High Dive P 138

Highland Hiker highlandhiker.com P 61

Highlands Automotive highlandsautomotive.com P 189

Highlands Burrito highlandsburrito.com P 145

Highlands Cashiers Health Foundation hchealthfnd.org P 209

Highlands Cashiers Players highlandscashiersplayers.com P 123

Highlands Chamber of Commerce highlandschamber.org P 10

Highlands Chiropractic & Wellness highlandschironc.com P 203

Highlands Decorating Center highlangsdecorating.com P 224

Highlands Dermatology highlandsdermatology.com P 4

Highlands Fine Art & Estate Jewelry Wine Shop highlandsfineart.com P 22, 23

Highlands Food and Wine highlandsfoodandwine.com P 41

Highlands Lawn & Garden highlandslawnandgarden.com P 231

Highlands Performing Arts Center highlandsperformingarts.com P 117

Highlands Pizza P 145

Highlands Porchfest highlandsporchfest.com P 20, 110

Highlands Recreation Park highlandsnc.org/recreation P 69

Highlands Smokehouse highlandssmokehouse.com P 152

Highlands Sotheby’s International Realty - Andrea Gabbard sothebysrealty.com P 158

Highlands Sotheby’s International Realty sothebysrealty.com P 168, 169

Highlands Supper Club thehighlandssupperclub.com P 5

Highlands Transportation Company P 224

Highlands Wine Shoppe highlandswineshoppe.com P 136, 137

Historic Toxaway Foundation historictoxaway.org P 177

Historic Toxaway Market P 176

Hudson Library hudsonlibraryfoundation.org P 68, 94

Hummingbird Lounge oldedwardsinn.com P 244

J Banks Design jbanksdesign.com P 34

Jack’s Upholstery P 185, 217

Jackson Hole Gem Mine jacksonholegemmine.com P 28

Jannie Bean Fine Custom Jewelery janniebeandesigns.com P 27

Jeanie Edwards Studio jedwardfineart.com P 114

Jennings Builders Supply jbwnc.com P 194

John Cleaveland Realty jcrealty.com P 122, 232

Josephine’s Emporium P 87, 217

The Kitchen

Mountain Theatre Company mountaintheatre.com P 37

Mountainworks

Custom Home Design, Ltd. mtnworks.com P 103

Nancy’s Fancys P 58

Natural Element Homes naturalelementhomes.com P 82

Nearly New nearlynewnc.com P 229

Nora & Co P 29

Nth Degree nthliving.com P 184

Old Edwards

Inn & Spa oldedwardsinn.com P 216, 244

On the Verandah ontheverandah.com P 150

The Orchard theorchardcashiers.com P 152

Osteria del Monte osteriadelmonte-nc.com ‘P 177

Paoletti’s paolettis.com P 135

Park on Main theparkonmain.com P 162

Pat Calderone calderonegallery.com P 124

Peak Experience peakexpshop.com P 227

Poane Gallery P 232

Primary primaryhnc.com P 146

Pro Turf P 233

Reach of Macon County reachofmaconcounty.org P 202

Rebecka’s Home

Cleaning Service P 216

Reclamations P 31

Rejuvenate Laser Center P 202

Rent In Highlands-CCP rentinhighlands.com P 227

Riverstone

Development Group riverstonedevelopmentgroup.com P 88

Robin’s Nest robinsnest-cashiers.com P 103

Roman’s Roofing romansroofingnc.com P 217, 223

Rusticks rusticks.com P 11, 186

Sapphire Valley

Real Estate sapphirevalleyrealestate.com P 72, 163

Sashay Around P 19, 102

Satolah Creek Farm satolahcreekfarm.com P 47

Slabtown Pizza P 151

Smoky Mountain Transportation P 39

SoulCraft Systems soulcraftsystems.com P 218

The Southern Way P 69

Spoiled Rotten spoiledrotten2.com P 59

Spraggins

Home Inspections spragginshi.com P 15

Steve Holt Landscaping P 217

Sugar Creek Custom Cabinets sugarcreekcustomcabinets.com P 215

The Summer House by Reeves summerhousehighlands.com P 66

Suncoast Equity Management suncoastequity.com P 228

Sweetwater

Perk & Creamery sweetwaterperk.com P 176

Tarah’s Beauty Bar P 216

TJ Bailey’s for Men tjbmens.com P 109

The Exchange P 58

Trailborn Highlands trailborn.com/highlands P 5

Traveling Light Vacations P 15

The Ugly Dog Pub - Highlands theuglydogpub.com P 151

Unfurl Wellness Spa unfurlwellnessspa.com P 64

Vic’s for Men victoriasclosetnc.com P 229

Victoria’s Closet victoriasclosetnc.com