Wine Dinners & Specialty Events

Wine Dinners

& Specialty Events

A TOUR OF THE RHONE VALLEY, FRANCE

Presented by The Vineyard at 37 High Holly Friday, November 11 Featuring the award winning wines of Ferraton Peres & Fils Vineyards, paired with classic French cuisine from Chef Tim Lundy. Enjoy stunning cheeses, escargot, foie gras, duck breast, and bouillabaisse with wines from Cornas, Chateauneuf du Pape, and Saint Joseph, to name a few. $150 per person plus tax and gratuity Reservations: 828.526.0383

ARGYLE WINE DINNER

featuring Chef Andrew Figel Presented by On The Verandah Friday, November 11 A marvelous six-course event, with dishes selected by Chefs Andrew, Jerri, and Brandi to perfectly match selections from Argyle Winery. 6:00 P.M. | $195 per person plus tax and gratuity Reservations: 828.526.2338 | ontheverandah.com

VINEYARD BRANDS PRESENTS TOUR DE FRANCE

Presented by Skyline Lodge Friday, November 11 Billed as a tour of the major wine growing regions of France, the event will highlight the wines of acclaimed importer Vineyard Brands. Vice President Olivier Lotterie will illuminate, explore and taste with attendees the wines of five legendary wineries. 4:00 - 5:30 P.M. | $65 per person plus tax and gratuity Reservations: 828.526.4008 | skyline-lodge.com

AUTUMN VENDANGE HARVEST LUNCH

Presented by Highlands Wine Shoppe Friday, November 11 Gather at the Highlands Wine Shoppe to celebrate the wine harvest and enjoy a delicious communal meal, featuring classic French dishes with seasonally-inspired wines. 4:00 - 5:30 P.M. | Reservations: 828.526.4080

Presented by Oak Steakhouse Friday, November 11 Chefs Matt Weinstein of Oak Steakhouse Highlands and Scott Kroener of Oak Steakhouse Nashville collaborate to complement the much-lauded Far Niente family of wines (including the beloved Nickel and Nickel) with four courses of classic steakhouse fare. Hosted in Skyline Lodge’s mountain view private dining room, the dinner will uncork the celebrated California wines with three savory courses and a dessert. 6:30 P.M. | $180 per person plus tax and gratuity Reservations: highlandsfoodandwine.com/specialty-wine-dinners/

BOURBON DINNER

featuring Chef Adam Bresnahan Presented by 4118 Kitchen + Bar Saturday, November 12 An immersion in America’s native spirit matched with an incomparable five-course menu from 4118’s culinary whiz, Chef Adam Bresnahan. 6:30 P.M. | $165 per person plus tax and gratuity Reservations: 828.526.5002 | 4118kitchen-bar.com

IN GOOD TASTE

Presented by Highlander Mountain House Saturday, November 12 Sustainability isn’t just a hype word, it’s a lifestyle choice. Join Tarpon Cellars founder & winemaker Jeremy Carter, Oysters Carolina’s own Ryan Bethesda, and hotelier Jason Reeves as they drink, sip, and discuss what sustainable business choices they make and how it works for the consumer. 4:00 - 5:00 P.M. | $65 per person plus tax and gratuity Reservations: highlandsfoodandwine.com/specialty-wine-dinners/

CHAMPAGNE 101 CLASS

Presented by Highlands Wine Shoppe Saturday, November 12 Learn, sip, and swirl your way through France’s Champagne region. 2:30 - 4:30 P.M. | Reservations: 828.526.4080

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