Highfields School
Issue 21: 14 February 2020
Newsletter School Meals – week 2 winter menu Monday 24 February - Friday 28 February 2020 Monday
Week 2
Mains
Pasta meatball Bake, Veg meatball Bake
Sides
Pasta/garlic slice, Selection of Breads
Veg & salads
Salad Selection, Carrots, Mixed veg
Desserts
Syrup sponge, Rosalie biscuits, Lemon muffin, Fresh fruit, Fruit yoghurt
Tuesday
Mains
Italian Sheppard’s pie, Veg mince hot pot
Sides
Creamed potatoes, Selection of Breads
Veg & Salads
Salad Selection, Sweetcorn & Pea mix
Desserts
Beetroot choc muffin, Banana loaf, Oat cookie, Fresh Fruit, Fruit Yoghurt
Wednesday
Mains
Roast gammon, Macaroni cheese bake
Sides
Creamed Potatoes, Roast potatoes, Selection of Breads
Veg & Salads
Salad Selection, Broccoli, Carrots
Desserts
Cinnamon apple sponge, flapjack, shortbread, Fresh Fruit, Fruit Yoghurts
Thursday
Mains
Chicken katsu curry, Vegetable korma curry
Sides
Savoury rice, Naan
Veg & Salads
Salad Selection, Sweetcorn, Mixed veg
Desserts
Choc pear sponge, Carrot cake muffin, Melting moments, Fresh Fruit, Fruit Yoghurts
Friday
Mains
Catch of the day - Salmon fillet, Veg & cheese pizza
Sides
Chips, Selection of Breads
Veg & Salads
Salad Selection, Mushy Peas, Baked Beans
Desserts
Strawberry mouse, Banana toffee muffin, Ginger biscuits, Fresh Fruit, Fruit Yoghurts
In addition to the options above, the following are available on a daily basis: Hot snacks
Jacket potatoes, hot paninis, pasta bar
Deli Range
Protein/salad box, sandwiches baguettes, deli rolls, wraps
Be the best you can
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