Connectwith usdigitally
Please download our new app to use it and our recently revamped website to keep up with what's happening at your Club!
Members:
School'sbackinsessionandwe'regearingup forfall.
FoodandBeveragehasanewcoffeesupplier you'lllike.It'sallfreshbrewedandlocal.Our oldcoffeecompanywasoutofSanAntonioand notasfresh.Wehaveallnewteaandcoffee equipmentthankstoournewsupplier.
We'realsorollingoutournewmenuinthenext twoweeks.It'sonitswaytotheprintersand staffistrainingonit.We'llbefeaturingitas specialsandwatchfortheupgradedproducts we'llbeusing.FollowClubLifeforourlaunch. AlsowatchforapartycelebratingourUSTA FacilityoftheYearaward.Theclubwillaccept theawardinNewYorktheendofthismonth. We'llhaveaneventcelebratingitinSeptember. Lotsofexcitingthingshappeningthisfall. Haveagreatweekend.
JerodBecton GeneralManagerCatering to You/3
UPCOMINGEVENTS
(page number where you can find more details about event listed after event name)
August11:HappyHourinthe
Pub/page8
August18:Loteria/page9
August20:SundayBrunch/page10
Sunday,Sept.3:LaborDay
WeekendPartyatthePool/page 11
Summercamp...it'sawrap!
Breakfast Bar
Made-to-order Omelets
Crispy Bacon
Sausage Links
Homestyle Potatoes
Grand Salad Bar
Chef's Garden Salad + Assorted Toppings & Dressings
Pasta Salad + Shrimp Salad + Strawberries & Cream
Caprese Salad
Spinach Salad + Bacon + Red Onion + Tomato +
Chopped Eggs
Cheese & Charcuterie Board
Fruit Display
Black Bean Soup
Grand Buffet
Carved Prime Rib of Beef
Chicken Cordon Blue
Chive-Whipped Yukon Gold Potatoes
Broccolini + Butter + Fried Garlic
Children’s Buffet
Chicken Tenders
Macaroni & Cheese
Crispy French Fries
Sweet Endings
Chef Kirby’s Assorted Desserts
Sunday, Sept. 3
Buffet, DJ & Pool Games 12:30-4 p.m. (Pool open noon to 8 p.m.)
$28 adults, $15 kids
Summer Corn & Tomato Salad * Chopped Green Salad
Fresh Watermelon * Potato Salad * Cole Slaw
BBQ Brisket * Smoked Chicken Wings
Sausage * Baked Beans
Assorted Pies & Cobbler
Assorted Ice Cream Treats
TUE/BBQCHICKENFLATBREAD/$13
GrilledBBQChicken+SlicedRedOnion+Cilantro+FreshJalapeño+Mozzarella
WED/FRIEDOYSTERSLIDERS/$13
3SweetSourdoughSliders+CrispyGulfOysters+ShreddedLettuce+Tomato
THU/RATATOUILLEPAPPARDELLEPASTA/$17
RoastedZucchini+Squash+Onion+Tomato+Pesto+Parmesan+Pappardelle
FRI/DOUBLEKOBEBEEFSMASHPATTYBURGER/$15
Two4-oz.Patties+DoubleAmericanCheese+SecretSauce+BriocheBun
SAT/POLLOALABRASA/$27
PeruvianHalfRoastedChicken+AjiVerde
TUE/PANROASTEDHALIBUT/$38
8-oz.HalibutFilet+Vanilla-ScentedBouillabaisse+SaffronRouille
WED/CHICKENPESTOPASTA/$21
Grilled6-oz.ChickenBreast+Pancetta+Artichokes+Farfalle+Parmesan+Pesto
THU/HEARTBRANDAKAUSHISTRIPSTEAK/$38
12-oz.N.Y.Strip
FRI/PRIMERIB&FRIEDSHRIMP/$36
12-oz.Slow-RoastedRibeye+3JumboFriedGulfShrimp+AuJus+Horseradish+ ChoiceofTwoSides
SAT/PISTACHIOCRUSTEDLAMBRACK/$36
RackofLamb+Pistachio&HerbCrust+BlueberryDemi
YogurtPoppySeedDressing
INGREDIENTS
1½ cups plain Greek yogurt
¼ cup honey
¼ cup apple cider vinegar
½ tbsp. Dijon mustard
½ tbsp. poppy seeds
Salt & pepper to taste
DIRECTIONS
Combine all the ingredients and season with salt and pepper. Makes 1 pint
EXECUTIVE CHEF/
RAMOS
Pace of Play for Corpus Christi Country Club
WhentheTexasGolfAssociationratedthegolfcourseforhandicapping, theTGAalsogaveusourpacenumbersforhowlongaroundofgolfwill takefortheaveragegroup.TGAcameupwith:
Frontnine:2hours
Turn10minutes
Backnine:2hours
Targettimeof4hoursand10minutes.
Whilemanygroupsplayslightlyfaster,thetargettimeis4hoursand10 minutes.Ifagroupisplayingfasterthanthistime,meormystaffwillnot addressthegroupforspeedofplay.
However,ifagroupisbehindtheirtargettime,thegroupwillbe addressedasinthenumberofminutesthey'rebehindpace.Forexample, ifagroupisbehind13minutesafterhole8,Iwouldtellthegroupthey're behindthe13minutesandweneedtoputsomejetfuelinthetank.Also, with10minutesattheturn,Icouldgettheirdrinksreadyforthemandif theygostraightto#10teetheywouldmakeupthe10minutesallocated fortheturn.
Thankyou, BrentBlackburn,PGA
HeadGolfProfessionalSETHSMITH/ GROUNDSSUPERINTENDENT
Lake-fill valves were installed on holes #12/#15 and #11/#16 this week, so we will now be able to keep water in the lakes across the property during drought conditions. Also, the new greens are officially one-year old as they were planted on August 8 last year.
Here'showtomakeonlinecourt reservationsusingourwebsiteorapp
Step1:Login to the Club's website. You'll come to the member home page. Put your cursor on tennis and the drop-down menu will appear. Click on Tennis Reservations.
Step2:Go to the day you want, find the court and time you want, then click on it.
Step3:Fill out the form, click on Make Reservation
Ontheapp:Open our app, click on Tennis Reservations, find your date, court, fill out the info and click on Make Reservations You'll get a notification on the app confirming your reservation.
Questions?Issues? Call the Tennis Shop at 361.991.7561.
PICKLEBALL
P R O G R A M S
PICKLEBALL 101
Mondays 7-8 p.m.
Intro to Pickleball including rules, drills & matchplay
Daily fee/$18 member/$23 guest
OPEN PICKLEBALL MATCHPLAY
Mondays 6-7 p.m. 1 hour of round robin matchplay
Daily Fee $10
MEN'S BEER LEAGUE
Tuesdays 7-8 p.m. 6-week social league including 2 beers and one hour of pickleball play
Daily fee $15
Summer Tennis Programs 2023
Summer Tennis Programs 2023
POOLPARTIES
Looking to throw a memorable pool party this summer? Look no further than your own Club! Our poolside venue is the perfect location to host your upcoming event. Let our experienced banquet department take care of the details while you relax and enjoy the festivities. From set-up to clean-up, we've got you covered. To book your party, simply call our office at 361.991.2811 and ask for Ida (x109) or Alexis (x108). Please note there is a pool guest fee of $5 per person. So come and celebrate with us and make some unforgettable memories with your family and friends.
POOLHOURS
May12th-June2
Tuesday-Thursday:Closed Friday:4-8p.m.
Saturday:10a.m.-8p.m.
Sunday:Noon-8p.m.
June2nd-August6th
Tuesday-Saturday:10a.m.-8p.m.
Sunday:Noon-8p.m.
August11th-September24th
Tuesday-Thursday:Closed Friday:4-8pm
Saturday:10a.m.-8p.m.
Sunday:Noon-8p.m.
PoolclosesforseasononSeptember24th
POOLSIDE FOOD& BEVERAGESERVICE
We're excited to invite you and your families to join us for a unique dining experience poolside. Our poolside bar offers a wide range of amazing beverages perfect for sipping while the kids splash in the pool. To make your visit even more enjoyable, we're pleased to offer food and beverage service during the same hours the pool is open. Take a break from the routine and treat yourself and your loved ones to a fun-filled day out at the pool. Our friendly staff will be more than happy to assist you in making your experience unforgettable.
AQUATICSDIRECTOR
Cristian Toren is a Corpus Christi native. His experience in Aquatics spans eight years, seven of which has been in management. Cristian is an American Red Cross Lifeguard Instructor as well as a Certified Pool Operator. He is an avid outdoorsman who enjoys all Texas has to offer. When not at work, you’ll find him enjoying time with his family, hunting and fishing.
POOLMANAGER
Lori Berger has been in aquatics for more than 15 years, swam competitively and enjoys swimming to this day. Having been born and raised in the Corpus area, she loves spending time with her family at the beach and also along the bay. Lori is excited to meet everyone and looks forward to working with and having fun with your kids this summer.
LEARNTOSWIM
GroupSwimLessonswillbeofferedat 8a.m.and8:30a.m.Tuesday-Friday beginningJune6th.Thegrouplessons areforchildrenages3andup.Each sessionwillincludeeight30-minute lessonswithafeeof$50perchildper session.Toregisterforgrouplessons pleasecontactLoriBergerat 361.424.0901.
SessionSchedule:
June6-16
June20-30
July11-21
July25-August4
PRIVATESWIMLESSONS
Private Swim Lessons are available for all ages six months and above. Private lessons are scheduled based on instructor availability. The cost for a private lesson is $35 per half hour per swimmer. To schedule a private swim lesson please contact Lori Berger at 361.424.0901.
General Manager
Jerod Becton
O: ext. 102
C: 361.500.9053
Executive Assistant & Membership Director
Ester Bregman
O: ext. 104
C: 361.500.2011
Controller
Sylvia Mendez ext. 105
Accounts Payable
Jessica Gutierrez ext. 107
Food & Beverage Director
Carlos Mendez
O: ext. 103
C: 361.500.9127
Private Events Director
Ida Maldonado
O: ext. 109
C: 832.477.2150
Receptionist ext. 100
Hours of Operation
361.991.2811
Monday: 9 a.m. to 4 p.m.
Tuesday-Friday: 9 a.m. to 5 p.m.
Saturday & Sunday: Closed
F F I C E D I N I N G
Monday: Closed
Tuesday-Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a.m. to 8 p.m.
Monday: Closed
Tuesday-Saturday: 7 a.m. to dusk
Sunday: 7 a.m. to *3 hours before dusk *CLEAN PICK MUST BE DONE
Monday: 6 a.m. to 7 p.m.
Tuesday-Sunday: 6 a.m. to 9 p.m.
361.991.2811 EXT. 125
Monday: Closed
Tuesday-Friday: 10 a.m. to 6 p.m.
Saturday & Sunday: 7 a.m. to 6 p.m.
Monday: Closed
Tuesday-Friday: 7 a.m. to dusk
Saturday & Sunday: 7 a.m. to dusk
361.991.7870
Monday: Closed
Tuesday-Friday: 7:30 a.m.
Saturday & Sunday: 7 a.m.
Monday-Thursday: 8:30 a.m. to 8:30 p.m.
Friday & Saturday: 8:30 a.m. to 5 p.m.
Sunday: Noon-5 p.m.