Club Life 4.12.24

Ladies Grand Slam Team Tennis social has nice turnout

Please see photos of pages 31-34

2/General Manager's Letter

Members:

Ourcartleasecomesupthisyearandwe willbegettinganewcartfleetthelast partof2024.Theyhavebeenorderedand willbeClubCaragain.Youmayhave seenthedemoouthereoverthelast month.

Also,thenewCartBarnisreadytogoup asthefoundationisset.

Lastly,theChillerwillbeinstalledthe 22ndthruthe24thrightaftertheBurke Cup.

JerodBecton GeneralManager

OurFacebookpagewashacked,we’ve createdprivateGroup,here’showtoconnect Someone hacked our recently created Facebook page. We’ve now created a Private Group on Facebook. In the upper left hand corner of your Facebook page type in Corpus Christi Country Club, visit the Group and ask to join!

EdwinCajas-Garciahonored asEmployeeoftheMonth

“Whether Edwin is cooking for our guests or employees, he always does so with love and respect for the craft. He will always greet you with a genuine smile and warmth,” said Chef Harold Ramos about our April Employee of the Month.

UPCOMINGEVENTS

(page number where you can find more details about event listed after event name)

April 12: Happy Hour in the Pub/5

April 21: Sunday Brunch/6

April 26: Happy Hour in the Pub/7

May 5: Cinco de Mayo/8

May 12: Mother’s Day Brunch/9

Members:

We hosted the Ray High School Prom, which allowed us to show off some fun accents.

HAPPY HOUR INTHE PUB

FRIDAY, APRIL 12

5:30-7:30 P.M. Join

LocatedinPub&PubPatio ComplimentaryAppetizer

$2.50DomesticBeer $3HouseWine $5SpecialtyCocktail

Sunday Brunch

11 a.m.-2 p.m., April 21 in Regency Room

BREAKFAST BAR

Made-to-order Omelets

Crispy Bacon

Sausage Links

Breakfast Potatoes

GRAND BUFFET

Carved Prime Rib of Beef

Snapper Vera Cruz

Cilantro Lime Rice

Grilled Vegetables

SWEET ENDINGS

Assorted Desserts & Sweet Treats

Prices:

$35adults/ages13&up,

$30forseniors65+,

$13kids/ages5-12, nocharge/4&under

GRAND SALAD BAR

Chef’s Garden Salad with Assorted

Toppings & Dressings

Pasta Salad, Shrimp Salad,

Strawberries & Cream

Waldorf Salad

Tomato Panzanella Salad

Cheese & Charcuterie Board

Fruit Display

Minestrone Soup

CHILDRENS BUFFET

Crispy Chicken Sliders

Pigs in a Blanket

Macaroni & Cheese

Shoestring Fries

FRIDAY, APRIL 26, 5:30-7:30 P.M.

Complimentary Appetizer

$2.50 Domestic Beer

$3 House Wine

$5 Specialty Cocktail

In the Pub

5:30P.M.,SUNDAY,MAY5

Salsa Bar Barbacoa Street Tacos, Cilantro & Onions, Queso Fresco Shrimp Quesadillas Queso Fundido

Tlayuda with Chicken & Chorizo

Mother’s Day Brunch

11 a.m.-2 p.m., may 12 in grand ballroom with family photos in the foyer

Breakfast Bar

Made-to-orderOmelets

CrispyBacon

SausageLinks

PotatoesO’Brien

Blintz

AssortedDanish&Muffin

GrandSaladBar

ChefsGardenSaladwithAssortedToppings&Dressings

PastaSalad+ShrimpSalad+Peaches&Cream

Charcuterie&CheeseDisplay

Fruit&CruditéDisplay

ShrimpCocktail

SpinachSaladwith

ChoppedEggs+ShavedRedOnion+Walnuts+Bacon

SpringPeaSaladwithAlmonds&CountryHam

ChickpeaSaladwithLemon+Arugula+Chorizo& Manchego

rand Buffet

Carvery

GarlicHerbRoastedWholeChicken+LemonThymeJus

PorkRibeyeRoast+SauceRobert

ChurrascoSteak+ChimichurriSauce

SeaBass+SauceVierge

SpringVegetableMedley

Ratatouille

ButtermilkChiveMashedPotato

SaffronParmesanRice

PoblanoCornChowder

Children’s Buffet

MiniHotDogs

CrispyChickenStrips

TaterTots

Ham&CheeseSliders

3CheeseFlatBread

Macaroni&Cheese

Sweet Endings

SundaeBar

AssortedSweetTreats

Prices: $46 adults/ages 13 & up, $43 seniors/65+, $18 kids/ages 5-12, no charge/4 & under RSVPs: Due May 9 (email cateringasst@cccountryclub com) & will be confirmed May 10

You can also RSVP on our website. Find the Brunch on our calendar and follow steps.

Cancellation policy: 50% if canceled after May 9 or 100% charge if no show at brunch.

10/Lunch Specials/APRIL 16-20

TUE/ITALIANCOLDCUTSUB/$16

Capicola + Salami + Ham + Pepperoni + Lettuce + Shredded Lettuce + Provolone + Hoagie + Red Wine Vinaigrette

WED/CRISPYCHICKENWRAP/$14

Crispy Chicken Tenders + Toasted Almonds + Green Apple + Mesclun + Honey Mustard + Garlic Herb Wrap

THU/SOFTSHELLCRABSANDWICH/$16

Battered Soft Shell Crab + Remoulade + Butter Lettuce + Tomato + Pickles + Brioche Bun

FRI/BODEGACHOPPEDCHEESE/$15

8-oz. Chuck Patty + American Cheese + Sautéed Onions + Shredded Lettuce + Tomato + Hoagie Roll

SAT/PATTYMELT/$13

Griddled 8-oz. Patty + Mushrooms + Onions + Jack Cheese + Brioche + Steak Mayo

TUE/MAPLELEAFDUCKBREAST/$28

8-oz. Duck Breast + Blackberry Gastrique

WED/MUSSELSVIERGE/$22

PEI Mussels + Tomato + Lemon + Coriander + Basil + Garlic + Grilled Sourdough

THU/MEZZELAMBMEATBALLS/$18

6 Lamb Meatballs + Raita + Crispy Chickpeas + Mint

FRI/PRIMERIB&FRIEDSHRIMP/$36

12-oz. Slow-Roasted Ribeye + 3 Jumbo Fried Gulf Shrimp + Au Jus + Horseradish + Choice of Two Sides

SAT/CHURRASCOSKIRTSTEAK/$28

8-oz. Grilled Skirt Steak + Chimichurri

INGREDIENTS

2tablespoonsunsalted butter

½cupyellowoniondiced small

¼cupgreenbellpepper& redbellpeppers,dicedsmall ¼cupcelerydicedsmall 2clovesgarlicminced

1/3cupdrywhitewine

1tomatoseeded&small diced

1cupheavycream

2tsp.blackeningseasoning

2tsp choppedparsley

2tsp.greenonionsthinly sliced

DIRECTIONS CreoleCreamSauce

In a large skillet over medium-high heat, add the butter to the skillet & melt until bubbly Add the blackening seasoning, garlic, onion, peppers & celery. Cook for 3-5 minutes or until the trinity has begun to soften. Add the white wine & the diced tomatoes to the hot skillet. Bring to a boil & reduce the heat & simmer for 5 minutes. Add the cream & then bring back to a boil & simmer for 5–7 minutes to reduce until sauce thickens. Sprinkle in the green onions & chopped parsley

EXECUTIVE CHEF/ HAROLD RAMOS

LadiesOperation36first tourneyofspringsemester

From left: Sharon Sedwick, Amy Clubb, Jessica Cain, Brie Peterson.

Brie Peterson putts. Amy Clubb watches.

From left: Katharina Leopold, Laura Hunt.

Beawareabout howtilt,leancan affectputterface

BRENT BLACKBURN/GOLF PRO

See archive of Brent's tips on our website

Click here to go to the website page with recent weekly tips organized by Full Swing, Short Game and Miscellaneous

Click to see this week's video

28/Golf Course UpdatE

SETHSMITH/ GROUNDS

SUPERINTENDENT

The golf course received 0.3 inch of rain this week. The high winds required some debris cleanup, but the grounds team has remained focused on details around the golf course for the upcoming Burke Cup.

#11 above, #16 below.

cart barn UpdatE/29

SETHSMITH/ GROUNDS

SUPERINTENDENT

The foundation has cured properly over the last week. The building materials were delivered on Thursday, and the steel erection will begin on Monday.

GOLF

TENNIS SWIM SUMMER CAMP

9 A.M.-2 P.M. TUES-FRI

JUNE 4-14

JUNE 18-28

JULY 9-19

KIDS 5-11 IN AGE GROUPS 5-6, 7-8, 9-11

MAY REQUEST A BUDDY

APPLICATIONS IN TENNIS SHOP

JULY 23-AUG 2

AUG 6-9

TWO-WEEK CAMPS: $295 MEMBER, $395 NON-MEMBER

ONE-WEEK CAMP

$165 MEMBER, $215 NON-MEMBER

SUMMER

NiceturnoutforLadies

GrandSlamTeamTennis

U.S. Open team (below) wins 1st place; 24 players participate

Saturday,April13 Opentofirst8mentoregister

Startsat9:30a.m.

Fee:$15perplayer Includesdrinks&“braggingrights”

PICKLEBALL 101

Mondays 7-8 p.m.

Intro to Pickleball including rules, drills & matchplay

Daily fee/$18 member/$23 guest

OPEN PICKLEBALL MATCHPLAY

Mondays 6-7 p.m. 1 hour of round robin matchplay

Daily Fee $10

MEN'S BEER LEAGUE

Tuesdays 7-8 p.m. 6-week social league

including 2 beers and one hour of pickleball play

Daily fee $15

Here'showtomakeonlinecourt reservationsusingourwebsiteorapp

Step1: Login to the Club's website. You'll come to the member home page. Put your cursor on tennis and the drop-down menu will appear. Click on Tennis Reservations.

Step3: Fill out the form, click on Make Reservation

Step2: Go to the day you want, find the court and time you want, then click on it.

Ontheapp: Open our app, click on Tennis Reservations, find your date, court, fill out the info and click on Make Reservations You'll get a notification on the app confirming your reservation.

Questions?Issues?

Call the Tennis Shop at 361.991.7561.

APRIL 2024

“Spring is nature’s way of saying, ‘Let’s party!'”

Check our calendar at cccountryclub.com for more details and to see future months

MAY 2024

“A mother’s hug lasts long after she lets go.”

– Leonardo DiCaprio

GeneralManager

JerodBecton

O: ext 102

C: 361.500.9053

ExecutiveAssistant &Membership Director

EsterBregman

O: ext. 104

C: 361 500 2011

Controller

SylviaMendez ext. 105

AccountsPayable

JessicaGutierrez ext 107

Food& BeverageDirector

Carlos Mendez

O: ext 103

C: 361.500.9127

PrivateEvents Director

Ida Maldonado

O: ext 109

C: 832.477.2150

Receptionist ext. 100

TennisPro

GerryMaingot

O: 361.991.7561

C: 361.815.5979

GolfPro

BrentBlackburn

O: 361.991.7870

C: 361 500 9192

CourseSuperintendent

SethSmith

O: 361.991.3634

C: 870 270 9963

44/Hours of Operation

OFFICE

361 991 2811

Monday: 9 a.m. to 4 p.m.

Tuesday-Friday: 9 a m to 5 p m

Saturday & Sunday: Closed

DINING

361.991.2811 EXT. 112

Monday: Cloxsed

Tuesday-Saturday: 11 a.m. to 9 p.m.

Sunday: 11 a m to 8 p m

GYM

Monday: 6 a.m. to 7 p.m.

Tuesday-Sunday: 6 a.m. to 9 p.m.

BURKE ROOM

361 991 2811 EXT 125

Monday: Closed

Tuesday-Friday: 10 a.m. to 6 p.m.

Saturday & Sunday: 7 a m to 6 p m

DRIVING RANGE

Monday: Closed

Tuesday-Saturday: 7 a m to dusk

Sunday: 7 a.m. to *3 hours before dusk

*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS

JACKSON HOLE

C: 361 500 9185

Monday: Closed

Tuesday-Thursday: 10 a.m. to dusk

Friday, Saturday & Sunday: 8 a.m. to dusk

GOLF SHOP

361 991 7870

Monday: Closed

Tuesday-Friday: 7:30 a.m.

Saturday & Sunday: 7 a.m.

GOLF

TENNIS SHOP

361 991 7561

Monday-Thursday: 8:30 a.m. to 8:30 p.m.

Friday & Saturday: 8:30 a.m. to 5 p.m.

Sunday: Noon-5 p.m.

COURT LIGHTS STAY ON UNTIL 10:30 P M