It’sBurkeCupweekendsoalotgoingon attheClubinwhatwillbeafunweekend. TheCartBarnprojectisonscheduleand lookingreallygood.
Also,theChillerinstallationstarts
Mondayandwillbereadytogo
Wednesdayevening.Ifyou’reattheClub Tuesday,certainareasmaybewarmwhile wearehavingtheChillerinstallation completed.
Ihopeeveryonehasagreatweekend.
JerodBecton GeneralManagerOurFacebookpagewashacked,we’ve createdprivateGroup,here’showtoconnect Someone hacked our recently created Facebook page. We’ve now created a Private Group on Facebook. In the upper left hand corner of your Facebook page type in Corpus Christi Country Club, visit the Group and ask to join!
(page number where you can find more details about event listed after event name)
April 21: Sunday Brunch/4
April 26: Happy Hour in the Pub/5
May 5: Cinco de Mayo/6
May 10: Happy Hour in the Pub/7
May 12: Mother’s Day Brunch/8
May 24: Happy Hour in the Pub/9
Members:
We recently hosted a delightful baby shower, celebrating a family’s new arrival!
11 a.m.-2 p.m., April 21 in Regency Room
BREAKFAST BAR
Made-to-order Omelets
Crispy Bacon
Sausage Links
Breakfast Potatoes
GRAND BUFFET
Carved Prime Rib of Beef
Snapper Vera Cruz
Cilantro Lime Rice
Grilled Vegetables
Assorted Desserts & Sweet Treats
Prices:
$35adults/ages13&up,
$30forseniors65+,
$13kids/ages5-12, nocharge/4&under
GRAND SALAD BAR
Chef’s Garden Salad with Assorted
Toppings & Dressings
Pasta Salad, Shrimp Salad,
Strawberries & Cream
Waldorf Salad
Tomato Panzanella Salad
Cheese & Charcuterie Board
Fruit Display
Minestrone Soup
Crispy Chicken Sliders
Pigs in a Blanket
Macaroni & Cheese
Shoestring Fries
FRIDAY, APRIL 26, 5:30-7:30 P.M.
Complimentary Appetizer
$2.50 Domestic Beer
$3 House Wine
$5 Specialty Cocktail
5:30P.M.,SUNDAY,MAY5
Salsa Bar Barbacoa Street Tacos, Cilantro & Onions, Queso Fresco Shrimp Quesadillas Queso Fundido
Tlayuda with Chicken & Chorizo
FRIDAY, MAY 10
5:30-7:30 P.M.
LocatedinPub&PubPatio ComplimentaryAppetizer $2.50DomesticBeer $3HouseWine $5SpecialtyCocktail
11 a.m.-2 p.m., may 12 in grand ballroom with family photos in the foyer
Breakfast Bar
Made-to-orderOmelets
CrispyBacon
SausageLinks
PotatoesO’Brien
Blintz
AssortedDanish&Muffin
GrandSaladBar
ChefsGardenSaladwithAssortedToppings&Dressings
PastaSalad+ShrimpSalad+Peaches&Cream
Charcuterie&CheeseDisplay
Fruit&CruditéDisplay
ShrimpCocktail
SpinachSaladwith
ChoppedEggs+ShavedRedOnion+Walnuts+Bacon
SpringPeaSaladwithAlmonds&CountryHam
ChickpeaSaladwithLemon+Arugula+Chorizo& Manchego
rand Buffet
Carvery
GarlicHerbRoastedWholeChicken+LemonThymeJus
PorkRibeyeRoast+SauceRobert
ChurrascoSteak+ChimichurriSauce
SeaBass+SauceVierge
SpringVegetableMedley
Ratatouille
ButtermilkChiveMashedPotato
SaffronParmesanRice
PoblanoCornChowder
Children’s Buffet
MiniHotDogs
CrispyChickenStrips
TaterTots
Ham&CheeseSliders
3CheeseFlatBread
Macaroni&Cheese
Sweet Endings
SundaeBar
AssortedSweetTreats
Prices: $46 adults/ages 13 & up, $43 seniors/65+, $18 kids/ages 5-12, no charge/4 & under RSVPs: Due May 9 (email cateringasst@cccountryclub com) & will be confirmed May 10
You can also RSVP on our website. Find the Brunch on our calendar and follow steps.
Cancellation policy: 50% if canceled after May 9 or 100% charge if no show at brunch.
FRIDAY, MAY 24, 5:30-7:30 P.M.
Complimentary Appetizer
$2.50 Domestic Beer
$3 House Wine
$5 Specialty Cocktail
TUE/HOTCHICKENSLIDERS/$11
3 Brioche Sliders + Crispy Chicken + Cole Slaw + Pickles + Bacon Hot Paste
WED/BLANCONIACHOPPEDSTEAK/$16
Stuffed 8-oz. Kobe Beef Patty + Pickled Jalapeño + Monterrey Jack & Cheddar Cheese
THU/SHRIMPENCHILADAS/$15
2 Hand-Rolled Shrimp Enchiladas + Jack Cheese + Creamy Salsa Verde + Pico de Gallo + Rice or Refried Beans
FRI/STUFFEDPOBLANO&CHEDDARBURGER/$15
8-oz Angus Patty + Roasted Poblano + Cheddar Cheese + Brioche Bun
SAT/CRISPYCHICKENSANDWICH/$13
Hand-Battered Chicken Breast + Tomato + Lettuce + Pepper Jack Cheese + Chipotle Ranch + Brioche Bun
TUE/SHRIMPSCAMPIFETTUCINE/$28
5 Gulf Shrimp + White Wine Scampi Sauce + Garlic Parsley Breadcrumbs + Fettucine
WED/AIRLINECHICKENBREAST/$24
10-oz. Freebird Chicken Breast + Lemon Thyme Demi
THU/SOFTSHELLCHILICRAB/$36
2 Prime Crispy Soft Shell Crabs + Remoulade + Greens
FRI/PRIMERIB&FRIEDSHRIMP/$36
12-oz. Slow-Roasted Ribeye + 3 Jumbo Fried Gulf Shrimp + Au Jus + Horseradish + Choice of Two Sides
SAT/REDFISHVERACRUZ/$24
8-oz Filet + Roasted Peppers + Tomato & Green Olives + Cilantro
1largeeggyolk,if concernedaboutraw eggsthenuse
pasteurizedeggs
Juicefrom1lemon
2oil-packedanchovy fillets
1tsp.Worcestershire sauce
2mediumcloves
garlic,minced
1/2oz.Parmesan
cheese,finelygrated
1/3cupcanolaoil
1/4cupextra-virgin oliveoil
Koshersalt&freshly groundblackpepper
Combine egg yolk, lemon juice, anchovies, Worcestershire sauce, garlic & Parmesan cheese in the bottom of a cup that just fits the head of an immersion blender or in the bottom of the mini chopper attachment of a food processor. With blender or processor running, slowly drizzle in canola oil until a smooth emulsion forms Transfer mixture to a medium bowl
Whisking constantly, slowly drizzle in 1/4 cup extra-virgin olive oil. Season to taste generously with salt & pepper. Caesar dressing can be refrigerated in a sealed container for up to 5 days.
From left: Nancy Schkade, Jennifer Grove, Carol Blackmar
Below left: Suzanne Priest, Kim Hatridge, Amy Clubb.
Below right: Kristie Robson, Sarah Smith, Sacnicte Trevino.
The grounds team has worked diligently to prepare the golf course for the Burke Cup this weekend. Best of luck to all participants.
SUPERINTENDENT
The steel frame of the cart barn was constructed. The siding and roof installation is expected to be completed next week.
TENNIS SWIM SUMMER CAMP
9 A.M.-2 P.M. TUES-FRI
JUNE 4-14
JUNE 18-28
JULY 9-19
KIDS 5-11 IN AGE GROUPS 5-6, 7-8, 9-11
MAY REQUEST A BUDDY
APPLICATIONS IN TENNIS SHOP
JULY 23-AUG 2
AUG 6-9
TWO-WEEK CAMPS: $295 MEMBER, $395 NON-MEMBER
ONE-WEEK CAMP
$165 MEMBER, $215 NON-MEMBER
CCCCjuniorscompetewith LaredoCCjuniors,enjoypizza
PICKLEBALL 101
Mondays 7-8 p.m.
Intro to Pickleball including rules, drills & matchplay
Daily fee/$18 member/$23 guest
OPEN PICKLEBALL MATCHPLAY
Mondays 6-7 p.m. 1 hour of round robin matchplay
Daily Fee $10
MEN'S BEER LEAGUE
Tuesdays 7-8 p.m. 6-week social league
including 2 beers and one hour of pickleball play
Daily fee $15
Step1: Login to the Club's website. You'll come to the member home page. Put your cursor on tennis and the drop-down menu will appear. Click on Tennis Reservations.
Step3: Fill out the form, click on Make Reservation
Step2: Go to the day you want, find the court and time you want, then click on it.
Ontheapp: Open our app, click on Tennis Reservations, find your date, court, fill out the info and click on Make Reservations You'll get a notification on the app confirming your reservation.
Questions?Issues?
Call the Tennis Shop at 361.991.7561.
“Spring is nature’s way of saying, ‘Let’s party!'”
Check our calendar at cccountryclub.com for more details and to see future months
“A mother’s hug lasts long after she lets go.”
– Leonardo DiCaprio
GeneralManager
JerodBecton
O: ext 102
C: 361.500.9053
ExecutiveAssistant &Membership Director
EsterBregman
O: ext. 104
C: 361 500 2011
Controller
SylviaMendez ext. 105
AccountsPayable
JessicaGutierrez ext 107
Food& BeverageDirector
Carlos Mendez
O: ext 103
C: 361.500.9127
PrivateEvents Director
Ida Maldonado
O: ext 109
C: 832.477.2150
Receptionist ext. 100
TennisPro
GerryMaingot
O: 361.991.7561
C: 361.815.5979
GolfPro
BrentBlackburn
O: 361.991.7870
C: 361 500 9192
CourseSuperintendent
SethSmith
O: 361.991.3634
C: 870 270 9963
361 991 2811
Monday: 9 a.m. to 4 p.m.
Tuesday-Friday: 9 a m to 5 p m
Saturday & Sunday: Closed
361.991.2811 EXT. 112
Monday: Cloxsed
Tuesday-Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a m to 8 p m
Monday: 6 a.m. to 7 p.m.
Tuesday-Sunday: 6 a.m. to 9 p.m.
361 991 2811 EXT 125
Monday: Closed
Tuesday-Friday: 10 a.m. to 6 p.m.
Saturday & Sunday: 7 a m to 6 p m
Monday: Closed
Tuesday-Saturday: 7 a m to dusk
Sunday: 7 a.m. to *3 hours before dusk
C: 361 500 9185
Monday: Closed
Tuesday-Thursday: 10 a.m. to dusk
Friday, Saturday & Sunday: 8 a.m. to dusk
361 991 7870
Monday: Closed
Tuesday-Friday: 7:30 a.m.
Saturday & Sunday: 7 a.m.
361 991 7561
Monday-Thursday: 8:30 a.m. to 8:30 p.m.
Friday & Saturday: 8:30 a.m. to 5 p.m.
Sunday: Noon-5 p.m.
COURT LIGHTS STAY ON UNTIL 10:30 P M