Club Life 4.5.24

Hundreds attend Saturday Festival, Easter Sunday Brunch

Please see photos on pages 4-17

2/General Manager's Letter

Members:

TheClub’snewchillerunithasarrived,we’ll installitonApril22-24.Combinedwiththe newairhandlers,thiswillgreatlyincrease theClub’scomfortduringthesummer months.

ThefoundationforthenewCartBarnhas beenpouredandthatprojectcontinuestobe onschedule.

Itwasgreattoseemorethan200peopleat theEasterFestivalandmorethan400atthe EasterBrunch.

Mother’sDayiscomingupverysoon, precededbytheBurkeCupintwoweeks. Lotsofgreatthingsgoingon.

JerodBecton

GeneralManager

OurFacebookpagewashacked,we’ve createdprivateGroup,here’showtoconnect

Someone hacked our recently created Facebook page. We’ve now created a Private Group on Facebook. In the upper left hand corner of your Facebook page type in Corpus Christi Country Club, visit the Group and ask to join!

AnnualStockholderMeetingvotingresults:

Congratulationstonewlyelected BoardMemberswhowillserve athree-yearterm

Misty Davis

Marc Hinojosa

Leon “Trey” Summers

Matthew Swann

Bryan Parker (replacing Mr. David Berlanga)

EasterFestival:Somuch fun...andlotsofpastels!

TastywaytocelebrateEaster

18/Catering to you

Members: This was our set up for Easter Brunch. It may give you ideas for your upcoming special event! UPCOMINGEVENTS

(page number where you can find more details about event listed after event name)

April 12: Happy Hour in the Pub/19

April 21: Sunday Brunch/20

April 26: Happy Hour in the Pub/21

HAPPY HOUR INTHE PUB

FRIDAY, APRIL 12

5:30-7:30 P.M. Join

LocatedinPub&PubPatio ComplimentaryAppetizer

$2.50DomesticBeer $3HouseWine $5SpecialtyCocktail

Sunday Brunch

11 a.m.-2 p.m., April 21 in Regency Room

BREAKFAST BAR

Made-to-order Omelets

Crispy Bacon

Sausage Links

Breakfast Potatoes

GRAND BUFFET

Carved Prime Rib of Beef

Snapper Vera Cruz

Cilantro Lime Rice

Grilled Vegetables

SWEET ENDINGS

Assorted Desserts & Sweet Treats

Prices:

$35adults/ages13&up,

$30forseniors65+,

$13kids/ages5-12, nocharge/4&under

GRAND SALAD BAR

Chef’s Garden Salad with Assorted

Toppings & Dressings

Pasta Salad, Shrimp Salad,

Strawberries & Cream

Waldorf Salad

Tomato Panzanella Salad

Cheese & Charcuterie Board

Fruit Display

Minestrone Soup

CHILDRENS BUFFET

Crispy Chicken Sliders

Pigs in a Blanket

Macaroni & Cheese

Shoestring Fries

FRIDAY, APRIL 26, 5:30-7:30 P.M.

Complimentary Appetizer

$2.50 Domestic Beer

$3 House Wine

$5 Specialty Cocktail

TUE/RIBEYEMELT/$18

Shaved Ribeye + Swiss Cheese + Caramelized Onions + Garlic Aioli + Toasted Ciabatta

WED/LAMBGYRO/$16

Sliced Leg of Lamb + Tzatziki + Lettuce + Red Onion + Tomato + Pita Bread

THU/CHORIZOFLATBREAD/$14

Romesco Sauce + Spanish Chorizo + Mozzarella + Queen Olives + Roasted Red Peppers

FRI/SEAREDTUNABOWL/$18

Saku Tuna + Sushi Rice + Pickled Ginger + Cucumber + Wakame, Edamame + Sriracha Aioli + Avocado + Ponzu

SAT/GREEKGRILLEDCHICKENGRAINBOWL/$16

6-oz Chicken Breast + Quinoa + Feta + Cucumber + Kalamata Olives + Tomatoes + Red Onion + Mesclun + Red Wine Vinaigrette

TUE/OLIVEOIL-POACHEDSEABASS/$36

8-oz. Sea Bass Filet +Blood Orange Nage

WED/PAPPARDELLEBOLOGNESE/$22

Akaushi Beef Ragu + Pappardelle Pasta + Parmesan

THU/SOFTSHELLCHILICRAB/$45

2 Jumbo Crispy Soft Shell Crabs + Singapore Chili Crab Sauce

FRI/PRIMERIB&FRIEDSHRIMP/$36

12-oz. Slow-Roasted Ribeye + 3 Jumbo Fried Gulf Shrimp + Au Jus +

Horseradish + Choice of Two Sides

SAT/AKAUSHISTRIPSTEAK/$38

12-oz. Cut + Ancho Chili Butter

Scratch-mademayonnaise

INGREDIENTS

1eggyolk

½tsp.salt

½tsp drymustard

2pinchessugar

2tsp.fresh-squeezedlemon juice

1tbsp.whitewinevinegar

1cupoil,canolaorother neutraloil

DIRECTIONS

In a bowl, whisk together egg yolk & dry ingredients. Slowly whisk in the lemon juice & vinegar into the yolk mixture. Start whisking briskly, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit Continue adding the remaining oil in a slow steady stream until all of the oil is incorporated. Refrigerate up to 1 week.

GOLF

TENNIS SWIM SUMMER CAMP

9 A.M.-2 P.M. TUES-FRI

JUNE 4-14

JUNE 18-28

JULY 9-19

KIDS 5-11 IN AGE GROUPS 5-6, 7-8, 9-11

MAY REQUEST A BUDDY

APPLICATIONS IN TENNIS SHOP

JULY 23-AUG 2

AUG 6-9

TWO-WEEK CAMPS: $295 MEMBER, $395 NON-MEMBER

ONE-WEEK CAMP

$165 MEMBER, $215 NON-MEMBER

SUMMER

Usinglesswrist whenhittingpitches

BRENT BLACKBURN/GOLF PRO

See archive of Brent's tips on our website

Click here to go to the website page with recent weekly tips organized by Full Swing, Short Game and Miscellaneous

Click to see this week's video

38/Golf Course UpdatE

SETHSMITH/ GROUNDS

SUPERINTENDENT

All fairways, tees and approaches received a fertilizer application this week to help kick-start the growing season. The extended forecast is looking great for bermudagrass growing weather.

SETHSMITH/ GROUNDS SUPERINTENDENT

The foundation was poured early Friday morning, using 226 cubic yards of concrete. The building is scheduled to be delivered late next week.

LADIES GRAND SLAM TEAM CHALLENGE

TENNIS & LUNCH

WEDNESDAY, APRIL 10

9 A.M.: PLAY STARTS NOON: LUNCH SERVED

LEVEL OF PLAY:

LADIES 3.0, 3.5 AND 4.0

PLAYERS SIGN UP

INDIVIDUALLY –YOU’LL BE DRAFTED ON TO A TEAM.

Fee: $35 per player

Saturday,April13 Opentofirst8mentoregister

Startsat9:30a.m.

Fee:$15perplayer Includesdrinks&“braggingrights”

PICKLEBALL 101

Mondays 7-8 p.m.

Intro to Pickleball including rules, drills & matchplay

Daily fee/$18 member/$23 guest

OPEN PICKLEBALL MATCHPLAY

Mondays 6-7 p.m. 1 hour of round robin matchplay

Daily Fee $10

MEN'S BEER LEAGUE

Tuesdays 7-8 p.m. 6-week social league

including 2 beers and one hour of pickleball play

Daily fee $15

Here'showtomakeonlinecourt reservationsusingourwebsiteorapp

Step1: Login to the Club's website. You'll come to the member home page. Put your cursor on tennis and the drop-down menu will appear. Click on Tennis Reservations.

Step3: Fill out the form, click on Make Reservation

Step2: Go to the day you want, find the court and time you want, then click on it.

Ontheapp: Open our app, click on Tennis Reservations, find your date, court, fill out the info and click on Make Reservations You'll get a notification on the app confirming your reservation.

Questions?Issues?

Call the Tennis Shop at 361.991.7561.

APRIL 2024

“Spring is nature’s way of saying, ‘Let’s party!'”

Check our calendar at cccountryclub.com for more details and to see future months

GeneralManager

JerodBecton

O: ext 102

C: 361.500.9053

ExecutiveAssistant &Membership Director

EsterBregman

O: ext. 104

C: 361 500 2011

Controller

SylviaMendez ext. 105

AccountsPayable

JessicaGutierrez ext 107

Food& BeverageDirector

Carlos Mendez

O: ext 103

C: 361.500.9127

PrivateEvents Director

Ida Maldonado

O: ext 109

C: 832.477.2150

Receptionist ext. 100

TennisPro

GerryMaingot

O: 361.991.7561

C: 361.815.5979

GolfPro

BrentBlackburn

O: 361.991.7870

C: 361 500 9192

CourseSuperintendent

SethSmith

O: 361.991.3634

C: 870 270 9963

Hours of Operation/47

OFFICE

361 991 2811

Monday: 9 a.m. to 4 p.m.

Tuesday-Friday: 9 a m to 5 p m

Saturday & Sunday: Closed

DINING

361.991.2811 EXT. 112

Monday: Cloxsed

Tuesday-Saturday: 11 a.m. to 9 p.m.

Sunday: 11 a m to 8 p m

GYM

Monday: 6 a.m. to 7 p.m.

Tuesday-Sunday: 6 a.m. to 9 p.m.

BURKE ROOM

361 991 2811 EXT 125

Monday: Closed

Tuesday-Friday: 10 a.m. to 6 p.m.

Saturday & Sunday: 7 a m to 6 p m

DRIVING RANGE

Monday: Closed

Tuesday-Saturday: 7 a m to dusk

Sunday: 7 a.m. to *3 hours before dusk

JACKSON HOLE

C: 361 500 9185

Monday: Closed

Tuesday-Thursday: 10 a.m. to dusk

Friday, Saturday & Sunday: 8 a.m. to dusk

GOLF SHOP

361 991 7870

Monday: Closed

Tuesday-Friday: 7:30 a.m.

Saturday & Sunday: 7 a.m.

TENNIS SHOP

361 991 7561

Monday-Thursday: 8:30 a.m. to 8:30 p.m.

Friday & Saturday: 8:30 a.m. to 5 p.m.

Sunday: Noon-5 p.m.

COURT LIGHTS STAY ON UNTIL 10:30 P M