Smith and wollensky dinner menu

Page 1

Smith & Wollensky serves USDA Prime beef, dry-aged for up to 28 days, then hand-cut by our master butchers on premises in the quintessential New York Steakhouse tradition.

SELECTION OF FILET MIGNON

RAW BAR Smith’s Bouquet (for two) 79 Wollensky’s Grand Bouquet (for four) 129 Fresh Shucked Oysters ` 3 Littleneck Clams 2 Our Shrimp Cocktail 3/4 18/21 Fresh Colossal Lump Crabmeat Cocktail 21 The S&W Lobster Cocktail 21 Florida Colossal Stone Crabs Seasonal

APPETIZERS Line-Caught Tuna Tartare Maryland Crab Cake Clams Casino Our Famous Split Pea Soup Fried Calamari New England Clam Chowder

19 21/41 16 9 18 13

SALADS Mixed Green Salad Traditional Caesar Old-Fashioned Wedge Wollensky’s Salad

13 16 14 16

Ugly Ripe Tomatoes & Brooklyn Burrata & Vidalia Onion

19 14

Filet Mignon (10 oz / 14 oz) Au Poivre Cajun Roquefort Oscar

47/53 2.00 2.00 3.00 6.00

PRIME STEAKS & CLASSICS Sirloin ( 14 oz / 18 oz)

46/49

NY Cut Sirloin ( 24 oz On the Bone)

57

Colorado Rib Steak (32 oz) The Cajun Rib Steak

58 58

Porterhouse ( 44 oz for two)

Per Person 57

Double Sirloin ( 36 oz for two)

Per Person 53

Lamb Chops

49

Our Classic 26oz Prime Rib

55

S&W Lemon Pepper Chicken

23

Since 1987

Roasted Veal Chop

48

Lemon & Rosemary Marmalade

FISH Branzino

33

Slow Roasted Tomato, Basil

Scottish Salmon

LOBSTERS

34

a la Waldorf

Live Maine Lobsters (3 to 13 lbs.)

Market

Cold Water Lobster Tails (10oz/15oz)

39/59

Tuna Au Poivre Dover Sole Meuniere

35 48

All fish can be simply grilled

Potatoes 12

Vegetables 13

Classics 14

Cajun Baby Potatoes Loaded Baked Potato Gratin Whipped Potatoes Baked Potato (8)

Jumbo Asparagus Steamed Broccoli Sautéed Spinach Roasted Oyster Mushrooms

Hash Browns Mac & Cheese Creamed Spinach Onion Rings

Chef Lawrence Knapp | Pastry Chef Sajid Hussein

A suggested gratuity of 20% has been added to your party of 6 or more. If you do not find this convenient, please inform a manager for assistance adjusting the amount


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