Smith & Wollensky serves USDA Prime beef, dry-aged for up to 28 days, then hand-cut by our master butchers on premises in the quintessential New York Steakhouse tradition.
SELECTION OF FILET MIGNON
RAW BAR Smith’s Bouquet (for two) 79 Wollensky’s Grand Bouquet (for four) 129 Fresh Shucked Oysters ` 3 Littleneck Clams 2 Our Shrimp Cocktail 3/4 18/21 Fresh Colossal Lump Crabmeat Cocktail 21 The S&W Lobster Cocktail 21 Florida Colossal Stone Crabs Seasonal
APPETIZERS Line-Caught Tuna Tartare Maryland Crab Cake Clams Casino Our Famous Split Pea Soup Fried Calamari New England Clam Chowder
19 21/41 16 9 18 13
SALADS Mixed Green Salad Traditional Caesar Old-Fashioned Wedge Wollensky’s Salad
13 16 14 16
Ugly Ripe Tomatoes & Brooklyn Burrata & Vidalia Onion
19 14
Filet Mignon (10 oz / 14 oz) Au Poivre Cajun Roquefort Oscar
47/53 2.00 2.00 3.00 6.00
PRIME STEAKS & CLASSICS Sirloin ( 14 oz / 18 oz)
46/49
NY Cut Sirloin ( 24 oz On the Bone)
57
Colorado Rib Steak (32 oz) The Cajun Rib Steak
58 58
Porterhouse ( 44 oz for two)
Per Person 57
Double Sirloin ( 36 oz for two)
Per Person 53
Lamb Chops
49
Our Classic 26oz Prime Rib
55
S&W Lemon Pepper Chicken
23
Since 1987
Roasted Veal Chop
48
Lemon & Rosemary Marmalade
FISH Branzino
33
Slow Roasted Tomato, Basil
Scottish Salmon
LOBSTERS
34
a la Waldorf
Live Maine Lobsters (3 to 13 lbs.)
Market
Cold Water Lobster Tails (10oz/15oz)
39/59
Tuna Au Poivre Dover Sole Meuniere
35 48
All fish can be simply grilled
Potatoes 12
Vegetables 13
Classics 14
Cajun Baby Potatoes Loaded Baked Potato Gratin Whipped Potatoes Baked Potato (8)
Jumbo Asparagus Steamed Broccoli Sautéed Spinach Roasted Oyster Mushrooms
Hash Browns Mac & Cheese Creamed Spinach Onion Rings
Chef Lawrence Knapp | Pastry Chef Sajid Hussein
A suggested gratuity of 20% has been added to your party of 6 or more. If you do not find this convenient, please inform a manager for assistance adjusting the amount