PRIVATE EVENTS
DENISE BRYANT 212 360 0438 DBRYANT@FWRESTS.COM
P R I VAT E E V E N T S The warm, industrial décor of Quality Meats draws on cues from traditional New York City butcher shops, in the use of warm wood, stainless steel, and white marble. The space succeeds in being simultaneously rustic, inviting, and luxurious with rich details. Interior details include an homage to a traditional “meat locker”, with finished walnut planks covering the length of the downstairs dining room wall, butcher block end-grain wood as the primary material for the staircase, and vintage market scales that have been transformed into a lighting installation in the upstairs dining room. These elements coexist flawlessly with understated accents drawn directly from butcher shop inspiration, such as white ceramic tiles, and chandeliers made of pulleys and large steel butcher hooks. Classic New York butcher references are also evident throughout the contemporary menu and its offerings. Chef Craig Koketsu distinguishes the menu and concept by creating modern interpretations of familiar dishes and flavor combinations, resulting in unique tastes, innovative presentations, and a distinctive Quality Meats style. All of the steaks are sourced from two legendary family butchers, Milton Abeles and Strassburger Meats. Some of the cuts, such as The QM Double Rib Steak are custom butchered to the chef’s specifications and only available at the restaurant. Quality Meats offers two private dining room options: The Butcher Room which accommodates up to 24 guests and The Fireplace Room which accommodates up to 40 guests and features an adjacent room for a cocktail reception.
BUTCHER ROOM CAPACITY IS UP TO 24 GUESTS SEATED OR A 30 PERSON RECEPTION The Butcher Room is available for small dinners, cocktail receptions and to be used in conjunction with the Fireplace Room. The room is constructed entirely of end‑cut butcher block and accented by vintage cleavers.
FIREPLACE ROOM CAPACITY IS UP TO 40 GUESTS SEATED OR A 65 PERSON RECEPTION The Fireplace Room can be separated from the main dining area by retractable steel‑paned doors. The room features stainless steel wainscoting and a working steel fireplace.
MENU OPTIONS
quality meats private dining dinner $150.00 per person includes: Chef’s selection of 6 passed hors d’oeuvre Choice of: 3 Appetizers, 3 Entrées, 2 Side Dishes (served family style), and 3 Desserts American Coffee and Tea Additional Charges All beverages, alcoholic and non alcoholic Sales tax, 3% administrative fee, Service Charge
January 1– October 14 *The food and beverage minimum for the Butcher Room is $3,000.00 The Butcher Room accommodates up to 24 guests seated October 15- December 31 *The food and beverage minimum for the Butcher Room is $4,500.00 The Butcher Room accommodates up to 24 guests seated January 1-December 31 *The minimum food and beverage for The Fireplace Room is $10,000.00 The Fireplace Room accommodates up to 40 guests seated, with adjacent reception area
* please note Quality Meats is not wheelchair accessible*
Sales tax, service charge and 3% administrative fee are not included in food and beverage minimums.
QUALITY MEATS Private Dining Lunch
LUNCH OPTION ONE $75.00 per person includes: Chef’s selection of 6 passed hors d’oeuvre Choice of: 3 Appetizers, 3 Entrées, 2 Side Dishes (served family style), 3 Desserts American Coffee and Tea OR LUNCH OPTION TWO $65.00 per person includes: Choice of: 3 Appetizers, 3 Entrées, 2 Side Dishes (served family style), 3 Desserts American Coffee and Tea
ADDITIONAL CHARGES All beverages, alcoholic and non alcoholic Sales tax, 3% administrative fee, Service Charge
Please inquire about food & beverage minimums for Lunch. Sales tax, service charge and 3% administrative fee are not included in food and beverage minimums.
COCKTAIL RECEPTIONS $100.00 Per Person for 2 Hours $125.00 Per Person for 3 Hours Includes: Chef’s Selection of 6 Passed Hors d’ oeuvre Open Bar to include premium liquor, house select red & white wine, beer, soft drinks, juices, American coffee and teas Additional Charges Any upgrades in wine and select after dinner drinks Sales tax, 3% administrative fee, Service Charge
COCKTAIL RECEPTIONS with stations $165.00 per person includes: Chef’s Selection of 6 passed hors d’ oeuvre Choice of 4 savory stations Mini passed desserts Open Bar to include premium liquor, house select red & white wine, beer, soft drinks, juices, American coffee and teas Additional Charges Any upgrades in wine and select after dinner drinks Sales tax, 3% administrative fee, Service Charge January 1– October 14 *The food and beverage minimums for The Butcher Room is $3,000.00 The Butcher Room accommodates up to 30 guests standing October 15- December 31 *The food and beverage minimum for The Butcher Room is $4,500.00 The Butcher Room accommodates up to 30 guests standing January 1-December 31 *The food and beverage minimum for The Fireplace Room is $10,000.00 The Fireplace Room accomodates up to 65 guests standing
QUALITY MEATS PRIVATE EVENTS DINNER MENU options CHEF’S SELECTION OF PASSED HORS D’OEUVRE FOR 1 HOUR followed by *** APPETIZERS (SELECT 3) Caesar Salad Local Farmer’s Salad Green Goddess Chopped Salad Traditional Steak Tartare Crab & Avocado Clam Chowder The QM Crabcake Roasted Bone Marrow Seared Diver Scallops Tuna Tartare ENTREES (SELECT 3) Filet Mignon Aged Bone-in Sirloin 18oz ($15pp supplement) Roasted Chicken Chatham Cod Scottish Organic Salmon Grilled Veal Chop ($15 supplement) Aged Rib Steak ($25 supplement) Tuna Au Poivre SIDES –“Served Family Style” (SELECT 2) Pan Roasted Crispy Potatoes French Fries Corn Crème Brûlee Gnocchi & Cheese French Onions Grilled Asparagus Sautéed Spinach DESSERTS (all offered) Chocolate Cream Pie Passion Fruit Tart Spiced Pear & Pomegranate Sorbet
QUALITY MEATS PRIVATE EVENTS LUNCH MENU options APPETIZERS (SELECT 3) Caesar Salad Local Farmer’s Salad Green Goddess Chopped Salad Crab & Avocado Clam Chowder The QM Crabcake Tuna Tartare ENTREES (SELECT 3) Filet Mignon Aged Bone-in Sirloin 18oz ($15pp supplement) Roasted Chicken Chatham Cod Scottish Organic Salmon Aged Rib Steak ($25 supplement) Tuna Au Poivre SIDES –“Served Family Style” (SELECT TWO) Pan Roasted Crispy Potatoes French Fries Corn Crème Brulee Gnocchi & Cheese Grilled Asparagus Sautéed Spinach DESSERTS (all offered) Chocolate Cream Pie Passion Fruit Tart Spiced Pomegranate & Pear Sorbet
quality meats private events additional items You may choose to add on any of the below options to your event:
Charcuterie Bar A Selection of Cured Meats and Cheeses $18.00 per person ***
Shellfish Bouquet Chef’s Selection of Fresh Market Shellfish $26.00 per person ***
Ice Cream Bar In additon to your dessert selections, Chef’s Selection of 5-6 Ice Cream Pints with Specialty Toppings $15.00 per person ***
Scotch Bar Can be created to your guests specifications Charged on consumption
quality meats private events cocktail receptions CHEF’S SELECTION OF 6 OF THE FOLLOWING PASSED HORS D’OEUVRE Tomato, Bacon, Crispy Onions Lobster Rolls Bruleed Fig, Goat Cheese, Balsamic Tuna Tartare Gaufrette Steak Tartare Kabocha Squash, Pear, Goat Cheese, Spiced Pecans Deviled Quail Eggs Mini Burgers Mini Corn Dogs Broccoli & Cheese Bites Short Rib Potato Blini, Smoked Salmon ************************************
SAVORY STATION OPTIONS Charcuterie Bar A Selection of Cured Meats and Cheeses *** Shellfish Bouquet Chef’s Selection of Fresh Market Shellfish *** Quality Meats Filet Mignon Station *** Quality Meats Classic Side Dish Station *** Chefs Selection of Mini Passed Desserts
Private Events Information Please fill out the following and send back to us along with your menu choices. We will use this information to compile your contract. Note: This is not a contract
Please Print Clearly Name: Host: Onsite Contact (If differs from above): Company: Address: City: State: Zip: Telephone: Fax: Email Address: Date of Event: Time of Event: Number of Guests: Price Per Guest: How did you hear about us?:
Denise Bryant Private Events Sales Manager 212 360 0438 dbryant@fwrests.com